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Nutritional Profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

We got 57 nutritional values in our nutrition profile for Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

6.6%
25.8%
66.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

2.5%
2.4%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.4 g
680.4 mg
253
1471
Fatty Acids, total polyunsaturated
530 mg
150.3 mg
204
1985
Fatty Acids, total saturated
2.5 g
708.7 mg
253
1319
Total Lipid (Fat)
6.6 g
1.9 g
225
1087
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
20 mg
5.7 mg
65
690
Myristic Acid (14:0)
210 mg
59.5 mg
189
940
Palmitic Acid (16:0)
1.4 g
382.7 mg
217
1178
Stearic Acid (18:0)
840 mg
238.1 mg
231
855
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.1 g
589.7 mg
256
1503
Palmitoleic Acid (16:1)
270 mg
76.5 mg
112
713
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
100 mg
28.3 mg
42
194
Linoleic Acid (18:2 n-6)
390 mg
110.6 mg
175
2004
Linolenic Acid (18:3)
40 mg
11.3 mg
181
916
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
436.6 mg
55
97
Arginine
1.5 g
430.9 mg
65
159
Aspartic Acid
2.2 g
632.2 mg
70
166
Cystine
291 mg
82.5 mg
96
205
Glutamic Acid
4.1 g
1.2 g
72
234
Glycine
1.3 g
377 mg
53
126
Histidine
937 mg
265.6 mg
48
113
Isoleucine
1.3 g
360 mg
45
85
Leucine
2.1 g
584 mg
64
139
Lysine
2.1 g
603.8 mg
73
141
Methionine
602 mg
170.7 mg
162
368
Phenylalanine
1 g
294.8 mg
40
96
Proline
1.1 g
306.2 mg
48
160
Serine
968 mg
274.4 mg
56
144
Threonine
1.1 g
320.3 mg
43
86
Tryptophan
261 mg
74 mg
100
204
Tyrosine
823 mg
233.3 mg
106
250
Valine
1.4 g
405.4 mg
45
93
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.8 g
7.3 g
84
230
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
13 µg
3.7 µg
24
442
Folate, food
13 µg
3.7 µg
21
276
Folate, total
13 µg
3.7 µg
22
379
Niacin
6.4 mg
1.8 mg
134
517
Pantothenic Acid
1.3 mg
374.2 µg
39
203
Riboflavin
340 µg
96.4 µg
82
471
Thiamin
70 µg
19.8 µg
115
814
Vitamin B12
1.9 µg
0.5 µg
166
542
Vitamin B6
260 µg
73.7 µg
122
721
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
500 µg
141.7 µg
31
593
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
27 mg
7.7 mg
19
520
Copper, Cu
142 µg
40.3 µg
88
707
Iron, Fe
1 mg
292 µg
233
818
Magnesium, Mg
25 mg
7.1 mg
14
322
Manganese, Mn
30 µg
8.5 µg
46
1000
Phosphorus, P
218 mg
61.8 mg
83
446
Potassium, K
327 mg
92.7 mg
77
571
Selenium, Se
10.9 µg
3.1 µg
185
582
Sodium, Na
97 mg
27.5 mg
58
1052
Zinc, Zn
5.3 mg
1.5 mg
65
390
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
114 mg
32.3 mg
71
267
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.7 g
18.9 g
86
1127
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.4 g
399.7 mg
44
519
Kcal (Energy)
170 kcal
48.2 kcal
157
518
KJ (Energy)
711 kj
201.6 kj
156
480
Figure 3. Nutritional profile of roasted veal shoulder (whole, arm & blade, meat only) with 57 nutrient values.

Common Serving Sizes Of Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse)251.0 g8.9 oz
Figure 4. Common serving sizes of roasted veal shoulder (whole, arm & blade, meat only)

19 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 19

Click on a food to explore all of the nutrients it contains.

Veal ShoulderNo of
Nutrients
(Whole, Arm & Blade, Meat & Fat)
61
(Whole, Arm & Blade, Meat Only)
57
(Whole, Arm & Blade, Meat & Fat)
60
(Whole, Arm & Blade, Meat Only)
56
(Whole, Arm & Blade, Meat & Fat)
58
Veal Shoulder ArmNo of
Nutrients
58
57
60
56
58
57
Veal Shoulder BladeNo of
Nutrients
61
60
58
57
Veal Shoulder Blade ChopNo of
Nutrients
76
79
76
79
Figure 5. Similar lamb, veal, and game products 1 to 19.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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