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Nutritional Profile of Braised Veal Shank (Fore & Hind, Meat Only)

We got 57 nutritional values in our nutrition profile for Braised Veal Shank (Fore & Hind, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 11 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for 20 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Braised Veal Shank (Fore & Hind, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Braised Veal Shank (Fore & Hind, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Braised Veal Shank (Fore & Hind, Meat Only)

4.3%
32.2%
63%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Braised Veal Shank (Fore & Hind, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Braised Veal Shank (Fore & Hind, Meat Only)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.6 g
439.4 mg
304
1704
Fatty Acids, total polyunsaturated
458 mg
129.8 mg
223
2057
Fatty Acids, total saturated
1.1 g
323.2 mg
332
1789
Total Lipid (Fat)
4.3 g
1.2 g
303
1315
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
16 mg
4.5 mg
69
694
Myristic Acid (14:0)
131 mg
37.1 mg
229
1019
Palmitic Acid (16:0)
643 mg
182.3 mg
296
1642
Stearic Acid (18:0)
332 mg
94.1 mg
319
1359
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.4 g
382.7 mg
303
1730
Palmitoleic Acid (16:1)
135 mg
38.3 mg
179
848
Paullinic Acid (20:1)
12 mg
3.4 mg
61
462
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
92 mg
26.1 mg
47
202
Linoleic Acid (18:2 n-6)
346 mg
98.1 mg
191
2048
Linolenic Acid (18:3)
12 mg
3.4 mg
197
944
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.9 g
544.3 mg
20
59
Arginine
1.9 g
538.6 mg
27
121
Aspartic Acid
2.8 g
788.1 mg
23
111
Cystine
366 mg
103.8 mg
34
130
Glutamic Acid
5.1 g
1.4 g
16
132
Glycine
1.7 g
470.6 mg
21
93
Histidine
1.2 g
331.7 mg
15
42
Isoleucine
1.6 g
450.8 mg
15
52
Leucine
2.6 g
725.7 mg
21
88
Lysine
2.7 g
754.1 mg
26
88
Methionine
753 mg
213.5 mg
58
217
Phenylalanine
1.3 g
368.5 mg
14
70
Proline
1.3 g
379.9 mg
22
134
Serine
1.2 g
343 mg
16
91
Threonine
1.4 g
399.7 mg
16
58
Tryptophan
325 mg
92.1 mg
44
140
Tyrosine
1 g
292 mg
16
77
Valine
1.8 g
504.6 mg
14
57
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
32.2 g
9.1 g
26
111
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
20
438
Folate, food
17 µg
4.8 µg
17
272
Folate, total
17 µg
4.8 µg
18
374
Niacin
9.7 mg
2.7 mg
18
186
Pantothenic Acid
1.3 mg
354.4 µg
46
210
Riboflavin
300 µg
85 µg
100
511
Thiamin
50 µg
14.2 µg
132
834
Vitamin B12
1.6 µg
0.5 µg
184
564
Vitamin B6
270 µg
76.5 µg
118
711
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
34 mg
9.6 mg
12
513
Copper, Cu
113 µg
32 µg
117
736
Iron, Fe
1.3 mg
357.2 µg
211
795
Magnesium, Mg
25 mg
7.1 mg
14
322
Manganese, Mn
15 µg
4.3 µg
61
1015
Phosphorus, P
228 mg
64.6 mg
74
436
Potassium, K
309 mg
87.6 mg
95
589
Selenium, Se
13.7 µg
3.9 µg
159
554
Sodium, Na
94 mg
26.6 mg
61
1055
Zinc, Zn
6.8 mg
1.9 mg
23
258
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
126 mg
35.7 mg
59
255
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63 g
17.9 g
120
1262
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
320.3 mg
72
547
Kcal (Energy)
177 kcal
50.2 kcal
151
511
KJ (Energy)
741 kj
210.1 kj
145
450
Figure 2. Nutritional profile of braised veal shank (fore & hind, meat only) with 57 nutrient values.

Foods Available Online

We searched Amazon for "Veal Shank" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Braised Veal Shank (Fore & Hind, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse)223.0 g7.9 oz
Figure 3. Common serving sizes of braised veal shank (fore & hind, meat only)

5 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Veal ShankNo of
Nutrients
(Fore & Hind, Meat & Fat)
58
(Fore & Hind, Meat & Fat)
58
(Fore & Hind, Meat Only)
57
(Meat & Fat)
73
(Meat Only)
78
Figure 4. Similar lamb, veal, and game products 1 to 5.

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