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Nutritional Profile of Roasted Veal Loin (Meat Only)
We got 60 nutritional values in our nutrition profile for Roasted Veal Loin (Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.
Most notable of them being
- Isoleucine (Amino Acids)
- Threonine (Amino Acids)
- Valine (Amino Acids)
- Phenylalanine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 17 additional nutrients.
With the highest ranking of them being
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks great (Top 10) for one nutrient:
- Phylloquinone (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Veal Loin (Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Veal Loin (Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Veal Loin (Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Veal Loin (Meat Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Veal Loin (Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Veal Loin (Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Veal Loin (Meat Only)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.5 g | 705.9 mg | 248 | 1451 |
| Fatty Acids, total polyunsaturated | 570 mg | 161.6 mg | 192 | 1945 |
| Fatty Acids, total saturated | 2.6 g | 731.4 mg | 246 | 1306 |
| Total Lipid (Fat) | 6.9 g | 2 g | 216 | 1055 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 20 mg | 5.7 mg | 65 | 690 |
| Myristic Acid (14:0) | 210 mg | 59.5 mg | 189 | 940 |
| Palmitic Acid (16:0) | 1.4 g | 394.1 mg | 216 | 1163 |
| Stearic Acid (18:0) | 870 mg | 246.6 mg | 225 | 825 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2.2 g | 612.3 mg | 251 | 1482 |
| Palmitoleic Acid (16:1) | 270 mg | 76.5 mg | 112 | 713 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 110 mg | 31.2 mg | 39 | 184 |
| Linoleic Acid (18:2 n-6) | 420 mg | 119.1 mg | 165 | 1974 |
| Linolenic Acid (18:3) | 40 mg | 11.3 mg | 181 | 916 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 442.3 mg | 53 | 95 |
| Arginine | 1.6 g | 439.4 mg | 62 | 156 |
| Aspartic Acid | 2.3 g | 643.5 mg | 66 | 162 |
| Betaine | 13.8 mg | 3.9 mg | 40 | 190 |
| Cystine | 297 mg | 84.2 mg | 90 | 199 |
| Glutamic Acid | 4.2 g | 1.2 g | 64 | 226 |
| Glycine | 1.4 g | 382.7 mg | 51 | 124 |
| Histidine | 955 mg | 270.7 mg | 39 | 96 |
| Isoleucine | 1.3 g | 368.5 mg | 42 | 82 |
| Leucine | 2.1 g | 595.3 mg | 60 | 135 |
| Lysine | 2.2 g | 615.2 mg | 69 | 137 |
| Methionine | 614 mg | 174.1 mg | 155 | 356 |
| Phenylalanine | 1.1 g | 300.5 mg | 38 | 94 |
| Proline | 1.1 g | 311.8 mg | 46 | 158 |
| Serine | 987 mg | 279.8 mg | 44 | 125 |
| Threonine | 1.2 g | 326 mg | 41 | 84 |
| Tryptophan | 266 mg | 75.4 mg | 95 | 199 |
| Tyrosine | 839 mg | 237.9 mg | 95 | 234 |
| Valine | 1.5 g | 413.9 mg | 41 | 89 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.3 g | 7.5 g | 79 | 217 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 16 µg | 4.5 µg | 21 | 439 |
| Folate, food | 16 µg | 4.5 µg | 18 | 273 |
| Folate, total | 16 µg | 4.5 µg | 19 | 375 |
| Niacin | 9.5 mg | 2.7 mg | 22 | 200 |
| Pantothenic Acid | 1.3 mg | 360 µg | 44 | 208 |
| Riboflavin | 300 µg | 85 µg | 100 | 511 |
| Thiamin | 60 µg | 17 µg | 123 | 824 |
| Vitamin B12 | 1.3 µg | 0.4 µg | 214 | 597 |
| Vitamin B6 | 370 µg | 104.9 µg | 90 | 611 |
| Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 490 µg | 138.9 µg | 32 | 594 |
| Phylloquinone | 5.5 µg | 1.6 µg | 7 | 868 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 21 mg | 6 mg | 25 | 526 |
| Copper, Cu | 117 µg | 33.2 µg | 113 | 732 |
| Iron, Fe | 850 µg | 241 µg | 248 | 837 |
| Magnesium, Mg | 26 mg | 7.4 mg | 13 | 319 |
| Manganese, Mn | 30 µg | 8.5 µg | 46 | 1000 |
| Phosphorus, P | 222 mg | 62.9 mg | 79 | 442 |
| Potassium, K | 340 mg | 96.4 mg | 65 | 558 |
| Selenium, Se | 11.6 µg | 3.3 µg | 179 | 575 |
| Sodium, Na | 96 mg | 27.2 mg | 59 | 1053 |
| Zinc, Zn | 3.2 mg | 918.5 µg | 186 | 589 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 106 mg | 30.1 mg | 79 | 275 |
| Choline | 105 mg | 29.8 mg | 39 | 164 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 64.6 g | 18.3 g | 105 | 1209 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 405.4 mg | 42 | 517 |
| Kcal (Energy) | 175 kcal | 49.6 kcal | 152 | 513 |
| KJ (Energy) | 732 kj | 207.5 kj | 148 | 459 |
Foods Available Online
We searched Amazon for "Veal Loin" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Veal Loin (Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 208.0 g | 7.3 oz |
7 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 7
Click on a food to explore all of the nutrients it contains.
| Veal Loin | No of Nutrients |
(Meat & Fat) | 61 |
(Meat Only) | 60 |
(Meat & Fat) | 76 |
(Meat Only) | 80 |
(Meat & Fat) | 61 |
| Veal Loin Chops | No of Nutrients |
(Meat & Fat) | 75 |
(Meat Only) | 79 |
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