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Top 100 Beef Products With Heptadecanoic Acid (17:0) - Care Omnia Nutrition
Below we list 100 Beef Products with heptadecanoic acid (17:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with heptadecanoic acid (17:0) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Heptadecanoic Acid (17:0)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported) | 1.1 g | 306.2 mg |
| 2 | (Beef, New Zealand Imported) | 1 g | 294.8 mg |
| 3 | (New Zealand Imported) | 1 g | 292 mg |
| 4 | (Beef, New Zealand Imported) | 920 mg | 260.8 mg |
| 5 | (Aust. Marble Score 4/5, Australian Imported) | 772 mg | 218.9 mg |
| 6 | (Grass-Fed Beef, Australian Imported) | 762 mg | 216 mg |
| 7 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 752 mg | 213.2 mg |
| 8 | (Australian Imported, External Fat) | 625 mg | 177.2 mg |
| 9 | (Aust. Marble Score 9, Australian Imported) | 621 mg | 176.1 mg |
| 10 | (Aust. Marble Score 9, Australian Imported, External Fat) | 546 mg | 154.8 mg |
| 11 | (Beef, New Zealand Imported, Meat & Fat) | 531 mg | 150.5 mg |
| 12 | (Beef, New Zealand Imported, Meat & Fat) | 446 mg | 126.4 mg |
| 13 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
| 14 | (New Zealand Imported) | 402 mg | 114 mg |
| 15 | (New Zealand Imported) | 399 mg | 113.1 mg |
| 16 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
| 17 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
| 18 | (70% Lean Meat / 30% Fat) | 344 mg | 97.5 mg |
| 19 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 341 mg | 96.7 mg |
| 20 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 333 mg | 94.4 mg |
Beef Products Ranked 21 - 40 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
| 22 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 329 mg | 93.3 mg |
| 23 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 327 mg | 92.7 mg |
| 24 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 326 mg | 92.4 mg |
| 25 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 26 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 319 mg | 90.4 mg |
| 27 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 318 mg | 90.2 mg |
| 28 | (New Zealand Imported, Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 29 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
| 30 | Two foods with the same rank/nutrient values | 307 mg | 87 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
| 31 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 303 mg | 85.9 mg |
| 32 | Two foods with the same rank/nutrient values | 301 mg | 85.3 mg |
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 298 mg | 84.5 mg |
| 34 | (75% Lean Meat / 25% Fat) | 286 mg | 81.1 mg |
| 35 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
| 36 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 284 mg | 80.5 mg |
| 37 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
| 38 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
| 39 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 40 | (Meat & Fat, New Zealand Imported) | 274 mg | 77.7 mg |
Beef Products Ranked 41 - 60 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 273 mg | 77.4 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | Two foods with the same rank/nutrient values | 272 mg | 77.1 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 43 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
| 44 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 268 mg | 76 mg |
| 45 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 265 mg | 75.1 mg |
| 46 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 47 | 261 mg | 74 mg | |
| 48 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 49 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 258 mg | 73.1 mg |
| 50 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 257 mg | 72.9 mg |
| 51 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 256 mg | 72.6 mg |
| 52 | Two foods with the same rank/nutrient values | 253 mg | 71.7 mg |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Variety Meats & By-Products) | |||
| 53 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 251 mg | 71.2 mg |
| 54 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 250 mg | 70.9 mg |
| 55 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
| 56 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 248 mg | 70.3 mg |
| 57 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
| 58 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
| 59 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 60 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 238 mg | 67.5 mg |
Beef Products Ranked 61 - 80 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 62 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 63 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
| 64 | Two foods with the same rank/nutrient values | 228 mg | 64.6 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 65 | Two foods with the same rank/nutrient values | 226 mg | 64.1 mg |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 66 | (80% Lean Meat / 20% Fat) | 224 mg | 63.5 mg |
| 67 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 68 | Four foods with the same rank/nutrient values | 222 mg | 62.9 mg |
(New Zealand Imported, Meat & Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Meat & Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 69 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 220 mg | 62.4 mg |
| 70 | (70% Lean Meat / 30% Fat) | 218 mg | 61.8 mg |
| 71 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
| 72 | Three foods with the same rank/nutrient values | 211 mg | 59.8 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 73 | (75% Lean Meat / 25% Fat) | 209 mg | 59.3 mg |
| 74 | Two foods with the same rank/nutrient values | 208 mg | 59 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 75 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
| 76 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 77 | (85% Lean / 15% Fat, Australian Imported) | 198 mg | 56.1 mg |
| 78 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 197 mg | 55.8 mg |
| 79 | Three foods with the same rank/nutrient values | 195 mg | 55.3 mg |
(Beef, New Zealand Imported, Meat Only) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 80 | Five foods with the same rank/nutrient values | 193 mg | 54.7 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
Foods With Heptadecanoic Acid (17:0) In Other Food Categories
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).
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