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Nutritional Profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

Highlighted Beef Cut: Rib
From Beef Cut: Rib

We got 93 nutritional values in our nutrition profile for Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 21 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

22.9%
23.5%
53.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

9.9%
10.8%
1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
10.8 g
3.1 g
49
304
Fatty Acids, total polyunsaturated
1 g
294.8 mg
57
1507
Fatty Acids, total saturated
9.9 g
2.8 g
50
280
Fatty Acids, total trans
1.5 g
416.7 mg
22
92
Total Lipid (Fat)
22.9 g
6.5 g
72
395
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
17 mg
4.8 mg
24
212
Capric Acid (10:0)
17 mg
4.8 mg
59
515
Heptadecanoic Acid (17:0)
303 mg
85.9 mg
31
67
Lauric Acid (12:0)
19 mg
5.4 mg
46
691
Lignoceric Acid (24:0)
11 mg
3.1 mg
10
97
Myristic Acid (14:0)
661 mg
187.4 mg
78
502
Palmitic Acid (16:0)
5.3 g
1.5 g
92
422
Pentadecanoic Acid (15:0)
135 mg
38.3 mg
13
48
Stearic Acid (18:0)
3.5 g
978.1 mg
50
272
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
1.3 g
374.2 mg
24
72
Heptadecenoic Acid (17:1)
192 mg
54.4 mg
13
21
Myristoleic Acid (14:1)
140 mg
39.7 mg
39
68
Oleate (18:1 c)
8.3 g
2.4 g
25
159
Oleic Acid (18:1)
9.7 g
2.7 g
55
326
Palmitelaidic Acid (16:1 t)
60 mg
17 mg
14
28
Palmitoleate (16:1 c)
680 mg
192.8 mg
18
64
Palmitoleic Acid (16:1)
740 mg
209.8 mg
100
283
Paullinic Acid (20:1)
51 mg
14.5 mg
38
423
Pentadecenoic Acid (15:1)
44 mg
12.5 mg
25
33
trans-Monoenoic Fatty Acids
1.4 g
391.2 mg
21
68
Polyunsaturated Fats (14)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
38 mg
10.8 mg
65
450
cis-Linoleic Acid (18:2 n-6 c,c)
707 mg
200.4 mg
23
503
Conjugated Linoleic Acid, CLA (18:2)
102 mg
28.9 mg
25
89
Dihomo-gamma-Linolenic Acid (20:3 n-6)
25 mg
7.1 mg
10
34
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
12 mg
3.4 mg
41
185
Eicosadienoic Acid (20:2 n-6 c,c)
5 mg
1.4 mg
13
139
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
32
334
Eicosatetraenoic Acid, ETA (20:4)
55 mg
15.6 mg
65
239
Eicosatrienoic Acid (20:3)
25 mg
7.1 mg
10
51
Linelaidic Acid (18:2 t)
90 mg
25.5 mg
27
105
Linoleic Acid (18:2 n-6)
899 mg
254.9 mg
49
1504
Linolenic Acid (18:3)
38 mg
10.8 mg
158
918
trans-Polyenoic Fatty Acids
90 mg
25.5 mg
28
136
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
413.9 mg
73
105
Arginine
1.6 g
453.6 mg
81
151
Aspartic Acid
2.3 g
649.2 mg
110
160
Betaine
14.1 mg
4 mg
89
187
Cystine
239 mg
67.8 mg
182
257
Glutamic Acid
3.8 g
1.1 g
168
258
Glycine
1.2 g
326 mg
97
144
Histidine
879 mg
249.2 mg
124
168
Hydroxyproline
160 mg
45.4 mg
155
232
Isoleucine
1.1 g
309 mg
61
103
Leucine
2 g
572.7 mg
100
143
Lysine
2.3 g
637.9 mg
111
129
Methionine
635 mg
180 mg
269
335
Phenylalanine
941 mg
266.8 mg
84
157
Proline
1.1 g
297.7 mg
64
163
Serine
966 mg
273.9 mg
72
146
Threonine
1.1 g
314.7 mg
58
88
Tryptophan
263 mg
74.6 mg
120
202
Tyrosine
874 mg
247.8 mg
137
200
Valine
1.2 g
331.7 mg
64
119
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23.5 g
6.7 g
119
282
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
6 µg
1.7 µg
25
449
Folate, food
6 µg
1.7 µg
21
283
Folate, total
6 µg
1.7 µg
22
388
Niacin
4.8 mg
1.4 mg
276
777
Pantothenic Acid
614 µg
174.1 µg
196
578
Riboflavin
297 µg
84.2 µg
88
514
Thiamin
84 µg
23.8 µg
65
800
Vitamin B12
2.1 µg
0.6 µg
246
521
Vitamin B6
475 µg
134.7 µg
213
507
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
100 µg
28.3 µg
79
634
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
8 µg
2.3 µg
24
473
Vitamin A, IU
26 IU
7.4 IU
40
1012
Vitamin A, RAE
8 µg
2.3 µg
24
705
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
10
161
Vitamin D (D2 + D3), International Units
6 IU
1.7 IU
20
201
Vitamin D3
0.2 µg
0.1 µg
9
104
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
35
537
Copper, Cu
76 µg
21.5 µg
117
773
Iron, Fe
2.1 mg
606.7 µg
172
707
Magnesium, Mg
21 mg
6 mg
15
332
Manganese, Mn
76 µg
21.5 µg
47
954
Phosphorus, P
152 mg
43.1 mg
149
512
Potassium, K
263 mg
74.6 mg
170
635
Selenium, Se
23.9 µg
6.8 µg
165
452
Sodium, Na
63 mg
17.9 mg
82
1086
Zinc, Zn
5.4 mg
1.5 mg
259
380
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
82 mg
23.2 mg
68
299
Choline
48.5 mg
13.7 mg
348
672
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
53.3 g
15.1 g
220
1544
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
940 mg
266.5 mg
80
566
Kcal (Energy)
300 kcal
85 kcal
73
388
KJ (Energy)
1,260 kj
357.2 kj
49
180
Figure 3. Nutritional profile of roasted rib eye roast (beef bone-in lip-on, grade: all, meat & fat, trimmed to 1/8" fat) with 93 nutrient values.

Foods Available Online

We searched Amazon for "Rib Eye Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast2,130.0 g75.1 oz
Figure 4. Common serving sizes of roasted rib eye roast (beef bone-in lip-on, grade: all, meat & fat, trimmed to 1/8" fat)

11 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Rib Eye RoastNo of
Nutrients
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
93
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
92
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
90
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
93
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
92
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
92
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
92
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
91
Figure 5. Similar beef products 1 to 11.

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