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Nutritional Profile of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
We got 75 nutritional values in our nutrition profile for Broiled Ground Beef Patty (75% Lean Meat / 25% Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Glycine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 21 additional nutrients.
With the highest ranking of them being
- Phenylalanine (Amino Acids)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
- Serine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for nine nutrients.
Most notable of them being
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Folate, total (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 10 additional nutrients.
With the highest ranking of them being
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Arachidic Acid (20:0) (Saturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Retinol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 8.6 g | 2.4 g | 99 | 452 |
| Fatty Acids, total polyunsaturated | 520 mg | 147.4 mg | 264 | 1995 |
| Fatty Acids, total saturated | 7.3 g | 2.1 g | 140 | 545 |
| Fatty Acids, total trans | 969 mg | 274.7 mg | 57 | 138 |
| Total Lipid (Fat) | 18.9 g | 5.4 g | 104 | 464 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 13 mg | 3.7 mg | 28 | 216 |
| Heptadecanoic Acid (17:0) | 209 mg | 59.3 mg | 73 | 124 |
| Lauric Acid (12:0) | 14 mg | 4 mg | 51 | 696 |
| Myristic Acid (14:0) | 554 mg | 157.1 mg | 121 | 597 |
| Palmitic Acid (16:0) | 4.1 g | 1.2 g | 154 | 562 |
| Pentadecanoic Acid (15:0) | 89 mg | 25.2 mg | 37 | 87 |
| Stearic Acid (18:0) | 2.1 g | 606.7 mg | 140 | 428 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 969 mg | 274.7 mg | 49 | 106 |
| Heptadecenoic Acid (17:1) | 176 mg | 49.9 mg | 17 | 26 |
| Myristoleic Acid (14:1) | 157 mg | 44.5 mg | 29 | 57 |
| Oleic Acid (18:1) | 7.3 g | 2.1 g | 133 | 571 |
| Palmitoleic Acid (16:1) | 703 mg | 199.3 mg | 113 | 312 |
| Paullinic Acid (20:1) | 65 mg | 18.4 mg | 27 | 409 |
| trans-Monoenoic Fatty Acids | 969 mg | 274.7 mg | 55 | 105 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 45 mg | 12.8 mg | 58 | 443 |
| Eicosatetraenoic Acid, ETA (20:4) | 48 mg | 13.6 mg | 72 | 246 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 13 mg | 3.7 mg | 16 | 71 |
| Linoleic Acid (18:2 n-6) | 409 mg | 115.9 mg | 261 | 1985 |
| Linolenic Acid (18:3) | 57 mg | 16.2 mg | 140 | 899 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 453.6 mg | 59 | 91 |
| Arginine | 1.7 g | 470.6 mg | 75 | 145 |
| Aspartic Acid | 2.3 g | 652 mg | 109 | 159 |
| Betaine | 9.5 mg | 2.7 mg | 135 | 233 |
| Cystine | 263 mg | 74.6 mg | 158 | 233 |
| Glutamic Acid | 3.8 g | 1.1 g | 169 | 259 |
| Glycine | 1.7 g | 490.4 mg | 39 | 86 |
| Histidine | 830 mg | 235.3 mg | 172 | 217 |
| Isoleucine | 1.1 g | 320.3 mg | 57 | 99 |
| Leucine | 2 g | 564.2 mg | 103 | 146 |
| Lysine | 2.1 g | 601 mg | 124 | 142 |
| Methionine | 657 mg | 186.3 mg | 251 | 313 |
| Phenylalanine | 997 mg | 282.6 mg | 51 | 103 |
| Proline | 1.3 g | 368.5 mg | 39 | 138 |
| Serine | 1 g | 289.2 mg | 48 | 110 |
| Threonine | 989 mg | 280.4 mg | 78 | 110 |
| Tryptophan | 130 mg | 36.9 mg | 244 | 335 |
| Tyrosine | 786 mg | 222.8 mg | 199 | 287 |
| Valine | 1.3 g | 357.2 mg | 55 | 110 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 25.6 g | 7.3 g | 95 | 233 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 11 µg | 3.1 µg | 20 | 444 |
| Folate, food | 11 µg | 3.1 µg | 16 | 278 |
| Folate, total | 11 µg | 3.1 µg | 17 | 381 |
| Niacin | 4.8 mg | 1.4 mg | 275 | 776 |
| Pantothenic Acid | 658 µg | 186.5 µg | 161 | 535 |
| Riboflavin | 176 µg | 49.9 µg | 200 | 635 |
| Thiamin | 49 µg | 13.9 µg | 100 | 835 |
| Vitamin B12 | 2.8 µg | 0.8 µg | 178 | 447 |
| Vitamin B6 | 351 µg | 99.5 µg | 316 | 630 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 120 µg | 34 µg | 77 | 632 |
| Phylloquinone | 2.2 µg | 0.6 µg | 24 | 903 |
| Retinol | 3 µg | 0.9 µg | 29 | 478 |
| Vitamin A, IU | 9 IU | 2.6 IU | 57 | 1029 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 29 | 710 |
| Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 24 | 207 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 30 mg | 8.5 mg | 18 | 517 |
| Copper, Cu | 75 µg | 21.3 µg | 118 | 774 |
| Iron, Fe | 2.4 mg | 671.9 µg | 149 | 684 |
| Magnesium, Mg | 20 mg | 5.7 mg | 16 | 335 |
| Manganese, Mn | 10 µg | 2.8 µg | 82 | 1020 |
| Phosphorus, P | 189 mg | 53.6 mg | 112 | 475 |
| Potassium, K | 289 mg | 81.9 mg | 144 | 609 |
| Selenium, Se | 21.5 µg | 6.1 µg | 188 | 476 |
| Sodium, Na | 78 mg | 22.1 mg | 67 | 1071 |
| Zinc, Zn | 6.2 mg | 1.8 mg | 188 | 301 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 88 mg | 24.9 mg | 62 | 293 |
| Choline | 79.3 mg | 22.5 mg | 187 | 369 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 55.3 g | 15.7 g | 203 | 1489 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 980 mg | 277.8 mg | 76 | 562 |
| Kcal (Energy) | 279 kcal | 79.1 kcal | 94 | 409 |
| KJ (Energy) | 1,170 kj | 331.7 kj | 58 | 189 |
Buy This Food Online!
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Click on the image for more images (+ zoom), price, availability, user reviews, and more.
The Organic Meat Co, Organic Grass-Feed Beef Burgers, 4 Count, 16 oz (Frozen)
Key Features Include
- Organic
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We always choose certified organic products if at all possible.
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We see it as an investment for the future!
16 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 16
Click on a food to explore all of the nutrients it contains.
| Ground Beef Patty | No of Nutrients |
(70% Lean Meat / 30% Fat) | 75 |
(80% Lean Meat / 20% Fat) | 75 |
(85% Lean Meat / 15% Fat) | 80 |
(90% Lean Meat / 10% Fat) | 75 |
(93% Lean Meat / 7% Fat) | 75 |
(95% Lean Meat / 5% Fat) | 75 |
(97% Lean Meat / 3% Fat) | 75 |
| 40 | |
(70% Lean Meat / 30% Fat) | 74 |
(75% Lean Meat / 25% Fat) | 74 |
(80% Lean Meat / 20% Fat) | 74 |
(85% Lean Meat / 15% Fat) | 80 |
(90% Lean Meat / 10% Fat) | 74 |
(93% Lean Meat /7% Fat) | 75 |
(95% Lean Meat / 5% Fat) | 74 |
(97% Lean Meat /3% Fat) | 74 |
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