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Nutritional Profile of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

We got 75 nutritional values in our nutrition profile for Broiled Ground Beef Patty (80% Lean Meat / 20% Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

17.8%
25.8%
56%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

6.8%
7.9%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.9 g
2.2 g
132
538
Fatty Acids, total polyunsaturated
517 mg
146.6 mg
266
1998
Fatty Acids, total saturated
6.8 g
1.9 g
163
602
Fatty Acids, total trans
771 mg
218.6 mg
96
204
Total Lipid (Fat)
17.8 g
5 g
115
494
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
13 mg
3.7 mg
28
216
Heptadecanoic Acid (17:0)
191 mg
54.1 mg
81
137
Lauric Acid (12:0)
12 mg
3.4 mg
53
698
Myristic Acid (14:0)
507 mg
143.7 mg
144
644
Palmitic Acid (16:0)
3.8 g
1.1 g
171
606
Pentadecanoic Acid (15:0)
82 mg
23.2 mg
41
94
Stearic Acid (18:0)
2.1 g
595.3 mg
143
434
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
771 mg
218.6 mg
86
155
Heptadecenoic Acid (17:1)
161 mg
45.6 mg
27
36
Myristoleic Acid (14:1)
142 mg
40.3 mg
37
66
Oleic Acid (18:1)
6.8 g
1.9 g
156
637
Palmitoleic Acid (16:1)
646 mg
183.1 mg
128
354
Paullinic Acid (20:1)
56 mg
15.9 mg
34
418
trans-Monoenoic Fatty Acids
771 mg
218.6 mg
92
157
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
45 mg
12.8 mg
58
443
Eicosatetraenoic Acid, ETA (20:4)
48 mg
13.6 mg
72
246
gamma-Linolenic Acid, GLA (18:3 n-6)
13 mg
3.7 mg
16
71
Linoleic Acid (18:2 n-6)
398 mg
112.8 mg
270
1996
Linolenic Acid (18:3)
57 mg
16.2 mg
140
899
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
456.4 mg
58
90
Arginine
1.7 g
476.3 mg
73
143
Aspartic Acid
2.3 g
657.7 mg
107
157
Betaine
9 mg
2.6 mg
140
238
Cystine
265 mg
75.1 mg
156
231
Glutamic Acid
3.9 g
1.1 g
166
256
Glycine
1.8 g
496.1 mg
37
84
Histidine
836 mg
237 mg
166
211
Isoleucine
1.1 g
323.2 mg
56
98
Leucine
2 g
569.8 mg
101
144
Lysine
2.1 g
603.8 mg
123
141
Methionine
662 mg
187.7 mg
248
308
Phenylalanine
1 g
283.5 mg
48
100
Proline
1.3 g
371.4 mg
38
137
Serine
1 g
292 mg
47
109
Threonine
996 mg
282.4 mg
71
103
Tryptophan
131 mg
37.1 mg
243
334
Tyrosine
792 mg
224.5 mg
195
281
Valine
1.3 g
357.2 mg
55
110
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.8 g
7.3 g
93
230
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
10 µg
2.8 µg
21
445
Folate, food
10 µg
2.8 µg
17
279
Folate, total
10 µg
2.8 µg
18
382
Niacin
5.1 mg
1.4 mg
248
733
Pantothenic Acid
658 µg
186.5 µg
161
535
Riboflavin
176 µg
49.9 µg
200
635
Thiamin
47 µg
13.3 µg
102
837
Vitamin B12
2.7 µg
0.8 µg
186
455
Vitamin B6
366 µg
103.8 µg
303
615
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
120 µg
34 µg
77
632
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
3 µg
0.9 µg
29
478
Vitamin A, IU
9 IU
2.6 IU
57
1029
Vitamin A, RAE
3 µg
0.9 µg
29
710
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
24
207
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
24 mg
6.8 mg
24
523
Copper, Cu
80 µg
22.7 µg
113
769
Iron, Fe
2.5 mg
703.1 µg
138
673
Magnesium, Mg
20 mg
5.7 mg
16
335
Manganese, Mn
11 µg
3.1 µg
81
1019
Phosphorus, P
194 mg
55 mg
107
470
Potassium, K
304 mg
86.2 mg
129
594
Selenium, Se
21.5 µg
6.1 µg
188
476
Sodium, Na
75 mg
21.3 mg
70
1074
Zinc, Zn
6.3 mg
1.8 mg
184
296
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
88 mg
24.9 mg
62
293
Choline
80.8 mg
22.9 mg
175
354
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
56 g
15.9 g
196
1465
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
283.5 mg
74
560
Kcal (Energy)
270 kcal
76.5 kcal
103
418
KJ (Energy)
1,130 kj
320.3 kj
62
193
Figure 3. Nutritional profile of broiled ground beef patty (80% lean meat / 20% fat) with 75 nutrient values.

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Key Features Include

  • Organic

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

16 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 16

Click on a food to explore all of the nutrients it contains.

Ground Beef PattyNo of
Nutrients
(70% Lean Meat / 30% Fat)
75
(75% Lean Meat / 25% Fat)
75
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
75
(93% Lean Meat / 7% Fat)
75
(95% Lean Meat / 5% Fat)
75
(97% Lean Meat / 3% Fat)
75
40
(70% Lean Meat / 30% Fat)
74
(75% Lean Meat / 25% Fat)
74
(80% Lean Meat / 20% Fat)
74
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
74
(93% Lean Meat /7% Fat)
75
(95% Lean Meat / 5% Fat)
74
(97% Lean Meat /3% Fat)
74
Figure 4. Similar beef products 1 to 16.

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