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Nutritional Profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

We got 80 nutritional values in our nutrition profile for Broiled Ground Beef Patty (85% Lean Meat / 15% Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-rate (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

15.4%
25.9%
58%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

5.9%
6.7%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.7 g
1.9 g
188
687
Fatty Acids, total polyunsaturated
484 mg
137.2 mg
291
2031
Fatty Acids, total saturated
5.9 g
1.7 g
210
719
Fatty Acids, total trans
572 mg
162.2 mg
157
300
Total Lipid (Fat)
15.4 g
4.4 g
138
562
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
13 mg
3.7 mg
28
216
Heptadecanoic Acid (17:0)
164 mg
46.5 mg
103
161
Lauric Acid (12:0)
11 mg
3.1 mg
54
699
Myristic Acid (14:0)
428 mg
121.3 mg
187
722
Palmitic Acid (16:0)
3.3 g
929.9 mg
207
702
Pentadecanoic Acid (15:0)
71 mg
20.1 mg
49
105
Stearic Acid (18:0)
1.9 g
547.1 mg
158
469
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
572 mg
162.2 mg
144
234
Heptadecenoic Acid (17:1)
136 mg
38.6 mg
47
57
Myristoleic Acid (14:1)
115 mg
32.6 mg
58
90
Oleic Acid (18:1)
5.8 g
1.6 g
209
772
Palmitoleic Acid (16:1)
544 mg
154.2 mg
181
444
Paullinic Acid (20:1)
45 mg
12.8 mg
44
429
trans-Monoenoic Fatty Acids
572 mg
162.2 mg
152
234
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
44 mg
12.5 mg
59
444
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
16 mg
4.5 mg
37
181
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
32
334
Eicosatetraenoic Acid, ETA (20:4)
47 mg
13.3 mg
73
247
gamma-Linolenic Acid, GLA (18:3 n-6)
12 mg
3.4 mg
17
72
Linoleic Acid (18:2 n-6)
361 mg
102.3 mg
296
2033
Linolenic Acid (18:3)
56 mg
15.9 mg
141
900
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
328.9 mg
103
135
Arginine
1.2 g
343 mg
120
190
Aspartic Acid
1.7 g
473.4 mg
171
222
Betaine
8.5 mg
2.4 mg
145
243
Cystine
191 mg
54.1 mg
228
305
Glutamic Acid
2.8 g
791 mg
267
363
Glycine
1.3 g
357.2 mg
86
133
Histidine
604 mg
171.2 mg
344
437
Hydroxyproline
376 mg
106.6 mg
2
60
Isoleucine
822 mg
233 mg
187
287
Leucine
1.5 g
411.1 mg
156
200
Lysine
1.5 g
436.6 mg
181
201
Methionine
478 mg
135.5 mg
400
490
Phenylalanine
725 mg
205.5 mg
247
371
Proline
948 mg
268.8 mg
108
217
Serine
744 mg
210.9 mg
228
367
Threonine
720 mg
204.1 mg
251
372
Tryptophan
94 mg
26.6 mg
261
371
Tyrosine
572 mg
162.2 mg
349
499
Valine
914 mg
259.1 mg
143
221
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.9 g
7.3 g
92
227
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
22
446
Folate, food
9 µg
2.6 µg
18
280
Folate, total
9 µg
2.6 µg
19
384
Niacin
5.4 mg
1.5 mg
225
686
Pantothenic Acid
658 µg
186.5 µg
161
535
Riboflavin
176 µg
49.9 µg
200
635
Thiamin
46 µg
13 µg
103
838
Vitamin B12
2.6 µg
0.7 µg
195
464
Vitamin B6
382 µg
108.3 µg
289
599
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
120 µg
34 µg
77
632
Phylloquinone
1.2 µg
0.3 µg
34
913
Retinol
3 µg
0.9 µg
29
478
Vitamin A, IU
9 IU
2.6 IU
57
1029
Vitamin A, RAE
3 µg
0.9 µg
29
710
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
24
207
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
18 mg
5.1 mg
30
531
Copper, Cu
85 µg
24.1 µg
108
764
Fluoride, F
22.4 µg
6.4 µg
1
126
Iron, Fe
2.6 mg
737.1 µg
126
661
Magnesium, Mg
21 mg
6 mg
15
332
Manganese, Mn
12 µg
3.4 µg
80
1018
Phosphorus, P
198 mg
56.1 mg
103
466
Potassium, K
318 mg
90.2 mg
115
580
Selenium, Se
21.5 µg
6.1 µg
188
476
Sodium, Na
72 mg
20.4 mg
73
1077
Zinc, Zn
6.3 mg
1.8 mg
180
291
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
88 mg
24.9 mg
62
293
Choline
82.4 mg
23.4 mg
161
338
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58 g
16.4 g
177
1408
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
289.2 mg
72
558
Kcal (Energy)
250 kcal
70.9 kcal
123
438
KJ (Energy)
1,040 kj
294.8 kj
71
202
Figure 3. Nutritional profile of broiled ground beef patty (85% lean meat / 15% fat) with 80 nutrient values.

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Common Serving Sizes Of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Patty (yield From 1/4 Lb Raw Meat)77.0 g2.7 oz
Figure 4. Common serving sizes of broiled ground beef patty (85% lean meat / 15% fat)

16 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 16

Click on a food to explore all of the nutrients it contains.

Ground Beef PattyNo of
Nutrients
(70% Lean Meat / 30% Fat)
75
(75% Lean Meat / 25% Fat)
75
(80% Lean Meat / 20% Fat)
75
(90% Lean Meat / 10% Fat)
75
(93% Lean Meat / 7% Fat)
75
(95% Lean Meat / 5% Fat)
75
(97% Lean Meat / 3% Fat)
75
40
(70% Lean Meat / 30% Fat)
74
(75% Lean Meat / 25% Fat)
74
(80% Lean Meat / 20% Fat)
74
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
74
(93% Lean Meat /7% Fat)
75
(95% Lean Meat / 5% Fat)
74
(97% Lean Meat /3% Fat)
74
Figure 5. Similar beef products 1 to 16.

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