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Nutritional Profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

We got 74 nutritional values in our nutrition profile for Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for 21 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

15.9%
24%
59.1%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

6%
7%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7 g
2 g
169
638
Fatty Acids, total polyunsaturated
461 mg
130.7 mg
308
2054
Fatty Acids, total saturated
6 g
1.7 g
201
700
Fatty Acids, total trans
833 mg
236.2 mg
83
181
Total Lipid (Fat)
15.9 g
4.5 g
132
542
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
9 mg
2.6 mg
32
220
Heptadecanoic Acid (17:0)
165 mg
46.8 mg
102
160
Lauric Acid (12:0)
7 mg
2 mg
58
703
Myristic Acid (14:0)
431 mg
122.2 mg
185
719
Palmitic Acid (16:0)
3.3 g
924.2 mg
208
706
Pentadecanoic Acid (15:0)
71 mg
20.1 mg
49
105
Stearic Acid (18:0)
1.8 g
516 mg
168
491
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
833 mg
236.2 mg
74
140
Heptadecenoic Acid (17:1)
141 mg
40 mg
43
53
Myristoleic Acid (14:1)
120 mg
34 mg
54
85
Oleic Acid (18:1)
5.7 g
1.6 g
214
786
Palmitoleic Acid (16:1)
534 mg
151.4 mg
186
453
Paullinic Acid (20:1)
49 mg
13.9 mg
40
425
trans-Monoenoic Fatty Acids
833 mg
236.2 mg
79
139
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
43 mg
12.2 mg
77
251
gamma-Linolenic Acid, GLA (18:3 n-6)
9 mg
2.6 mg
20
75
Linoleic Acid (18:2 n-6)
359 mg
101.8 mg
298
2035
Linolenic Acid (18:3)
9 mg
2.6 mg
187
947
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
425.2 mg
69
101
Arginine
1.6 g
442.3 mg
85
155
Aspartic Acid
2.2 g
612.3 mg
123
173
Betaine
8.4 mg
2.4 mg
146
244
Cystine
247 mg
70 mg
174
249
Glutamic Acid
3.6 g
1 g
189
282
Glycine
1.6 g
462.1 mg
49
96
Histidine
781 mg
221.4 mg
210
265
Isoleucine
1.1 g
300.5 mg
64
106
Leucine
1.9 g
530.1 mg
115
158
Lysine
2 g
564.2 mg
136
156
Methionine
618 mg
175.2 mg
284
352
Phenylalanine
937 mg
265.6 mg
86
161
Proline
1.2 g
345.9 mg
47
146
Serine
962 mg
272.7 mg
73
150
Threonine
930 mg
263.7 mg
123
168
Tryptophan
122 mg
34.6 mg
250
343
Tyrosine
739 mg
209.5 mg
237
334
Valine
1.2 g
334.5 mg
63
118
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24 g
6.8 g
113
267
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
22
446
Folate, food
9 µg
2.6 µg
18
280
Folate, total
9 µg
2.6 µg
19
384
Niacin
5.5 mg
1.6 mg
212
657
Pantothenic Acid
615 µg
174.3 µg
195
577
Riboflavin
177 µg
50.2 µg
199
634
Thiamin
43 µg
12.2 µg
106
841
Vitamin B12
2.8 µg
0.8 µg
180
449
Vitamin B6
356 µg
100.9 µg
312
625
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
130 µg
36.9 µg
76
631
Phylloquinone
1.5 µg
0.4 µg
31
910
Retinol
3 µg
0.9 µg
29
478
Vitamin A, IU
10 IU
2.8 IU
56
1028
Vitamin A, RAE
3 µg
0.9 µg
29
710
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
24
207
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
22
521
Copper, Cu
76 µg
21.5 µg
117
773
Iron, Fe
2.6 mg
734.3 µg
127
662
Magnesium, Mg
21 mg
6 mg
15
332
Manganese, Mn
12 µg
3.4 µg
80
1018
Phosphorus, P
205 mg
58.1 mg
96
459
Potassium, K
335 mg
95 mg
98
563
Selenium, Se
19.9 µg
5.6 µg
204
492
Sodium, Na
83 mg
23.5 mg
62
1066
Zinc, Zn
6.1 mg
1.7 mg
198
312
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
84 mg
23.8 mg
66
297
Choline
75.5 mg
21.4 mg
207
406
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.1 g
16.8 g
165
1376
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
300.5 mg
68
554
Kcal (Energy)
246 kcal
69.7 kcal
127
442
KJ (Energy)
1,030 kj
292 kj
72
203
Figure 3. Nutritional profile of pan-broiled ground beef patty (80% lean meat / 20% fat) with 74 nutrient values.

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Key Features Include

  • Organic

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

16 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 16

Click on a food to explore all of the nutrients it contains.

Ground Beef PattyNo of
Nutrients
(70% Lean Meat / 30% Fat)
75
(75% Lean Meat / 25% Fat)
75
(80% Lean Meat / 20% Fat)
75
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
75
(93% Lean Meat / 7% Fat)
75
(95% Lean Meat / 5% Fat)
75
(97% Lean Meat / 3% Fat)
75
40
(70% Lean Meat / 30% Fat)
74
(75% Lean Meat / 25% Fat)
74
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
74
(93% Lean Meat /7% Fat)
75
(95% Lean Meat / 5% Fat)
74
(97% Lean Meat /3% Fat)
74
Figure 4. Similar beef products 1 to 16.

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