We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 83 nutritional values in our nutrition profile for Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 13 nutrients.
Most notable of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Palmitoleate (16:1 c) (Monounsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 27 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Valine (Amino Acids)
- Serine (Amino Acids)
- Glycine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for three nutrients.
These are
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Capric Acid (10:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 10 g | 2.8 g | 57 | 325 |
| Fatty Acids, total polyunsaturated | 856 mg | 242.7 mg | 95 | 1665 |
| Fatty Acids, total saturated | 8.5 g | 2.4 g | 90 | 408 |
| Fatty Acids, total trans | 1.2 g | 337.4 mg | 40 | 114 |
| Total Lipid (Fat) | 21.5 g | 6.1 g | 82 | 420 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 13 mg | 3.7 mg | 28 | 216 |
| Capric Acid (10:0) | 60 mg | 17 mg | 19 | 472 |
| Heptadecanoic Acid (17:0) | 249 mg | 70.6 mg | 55 | 98 |
| Lignoceric Acid (24:0) | 14 mg | 4 mg | 7 | 94 |
| Myristic Acid (14:0) | 582 mg | 165 mg | 109 | 571 |
| Palmitic Acid (16:0) | 4.7 g | 1.3 g | 119 | 490 |
| Stearic Acid (18:0) | 3 g | 856.2 mg | 78 | 316 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 1.2 g | 337.4 mg | 31 | 80 |
| Heptadecenoic Acid (17:1) | 165 mg | 46.8 mg | 24 | 33 |
| Myristoleic Acid (14:1) | 126 mg | 35.7 mg | 48 | 79 |
| Oleate (18:1 c) | 7.8 g | 2.2 g | 32 | 173 |
| Oleic Acid (18:1) | 9 g | 2.5 g | 72 | 392 |
| Palmitoleate (16:1 c) | 625 mg | 177.2 mg | 27 | 78 |
| Palmitoleic Acid (16:1) | 625 mg | 177.2 mg | 139 | 371 |
| Paullinic Acid (20:1) | 55 mg | 15.6 mg | 35 | 419 |
| trans-Monoenoic Fatty Acids | 1.2 g | 337.4 mg | 36 | 83 |
| Vaccenic Acid (18:1t n-7) | 402 mg | 114 mg | 40 | 41 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 39 mg | 11.1 mg | 64 | 449 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 643 mg | 182.3 mg | 35 | 528 |
| Conjugated Linoleic Acid, CLA (18:2) | 99 mg | 28.1 mg | 28 | 92 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 5 mg | 1.4 mg | 48 | 192 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 6 mg | 1.7 mg | 12 | 138 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 60 mg | 17 mg | 60 | 234 |
| Linoleic Acid (18:2 n-6) | 743 mg | 210.6 mg | 84 | 1657 |
| Linolenic Acid (18:3) | 39 mg | 11.1 mg | 157 | 917 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 462.1 mg | 56 | 88 |
| Arginine | 1.7 g | 481.9 mg | 71 | 141 |
| Aspartic Acid | 2.5 g | 697.4 mg | 93 | 143 |
| Betaine | 11.4 mg | 3.2 mg | 116 | 214 |
| Cystine | 302 mg | 85.6 mg | 119 | 194 |
| Glutamic Acid | 4.1 g | 1.1 g | 148 | 237 |
| Glycine | 1.5 g | 416.7 mg | 65 | 112 |
| Histidine | 924 mg | 261.9 mg | 91 | 126 |
| Hydroxyproline | 180 mg | 51 mg | 136 | 213 |
| Isoleucine | 1.2 g | 343 mg | 49 | 91 |
| Leucine | 2.1 g | 603.8 mg | 89 | 132 |
| Lysine | 2.2 g | 635 mg | 112 | 130 |
| Methionine | 691 mg | 195.9 mg | 221 | 279 |
| Phenylalanine | 1.1 g | 297.7 mg | 43 | 95 |
| Proline | 1.2 g | 337.4 mg | 50 | 149 |
| Serine | 1 g | 292 mg | 47 | 109 |
| Threonine | 1.2 g | 334.5 mg | 51 | 81 |
| Tryptophan | 302 mg | 85.6 mg | 84 | 163 |
| Tyrosine | 907 mg | 257.1 mg | 108 | 167 |
| Valine | 1.3 g | 371.4 mg | 50 | 105 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.4 g | 7.5 g | 87 | 214 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 3.6 mg | 1 mg | 377 | 967 |
| Pantothenic Acid | 310 µg | 87.9 µg | 380 | 877 |
| Riboflavin | 214 µg | 60.7 µg | 162 | 597 |
| Thiamin | 66 µg | 18.7 µg | 83 | 818 |
| Vitamin B12 | 3.1 µg | 0.9 µg | 152 | 418 |
| Vitamin B6 | 296 µg | 83.9 µg | 362 | 685 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 90 µg | 25.5 µg | 80 | 635 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 8 µg | 2.3 µg | 24 | 473 |
| Vitamin A, IU | 26 IU | 7.4 IU | 40 | 1012 |
| Vitamin A, RAE | 8 µg | 2.3 µg | 24 | 705 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 10 | 161 |
| Vitamin D (D2 + D3), International Units | 6 IU | 1.7 IU | 20 | 201 |
| Vitamin D3 | 0.2 µg | 0.1 µg | 9 | 104 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 34 | 536 |
| Copper, Cu | 82 µg | 23.2 µg | 111 | 767 |
| Iron, Fe | 2.7 mg | 759.8 µg | 118 | 653 |
| Magnesium, Mg | 19 mg | 5.4 mg | 17 | 337 |
| Manganese, Mn | 12 µg | 3.4 µg | 80 | 1018 |
| Phosphorus, P | 174 mg | 49.3 mg | 127 | 490 |
| Potassium, K | 262 mg | 74.3 mg | 171 | 636 |
| Selenium, Se | 30.3 µg | 8.6 µg | 101 | 388 |
| Sodium, Na | 61 mg | 17.3 mg | 84 | 1088 |
| Zinc, Zn | 9.1 mg | 2.6 mg | 42 | 118 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 100 mg | 28.3 mg | 50 | 281 |
| Choline | 81.1 mg | 23 mg | 172 | 351 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 51.9 g | 14.7 g | 232 | 1580 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 323.2 mg | 60 | 546 |
| Kcal (Energy) | 306 kcal | 86.7 kcal | 67 | 382 |
| KJ (Energy) | 1,280 kj | 362.9 kj | 47 | 178 |
Common Serving Sizes Of Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 658.0 g | 23.2 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chuck Under Blade Pot Roast | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
| Chuck Under Blade Pot Roast Or Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
