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Nutritional Profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
We got 83 nutritional values in our nutrition profile for Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 15 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Tyrosine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Arginine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
- Aspartic Acid (Amino Acids)
- Tryptophan (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for three nutrients.
These are
- Zinc, Zn (Minerals)
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.1 g | 1.4 g | 277 | 944 |
| Fatty Acids, total polyunsaturated | 519 mg | 147.1 mg | 265 | 1996 |
| Fatty Acids, total saturated | 4 g | 1.1 g | 324 | 1027 |
| Fatty Acids, total trans | 429 mg | 121.6 mg | 212 | 381 |
| Total Lipid (Fat) | 10.5 g | 3 g | 187 | 729 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 4 mg | 1.1 mg | 37 | 225 |
| Heptadecanoic Acid (17:0) | 117 mg | 33.2 mg | 143 | 206 |
| Lignoceric Acid (24:0) | 13 mg | 3.7 mg | 8 | 95 |
| Myristic Acid (14:0) | 246 mg | 69.7 mg | 311 | 904 |
| Palmitic Acid (16:0) | 2.3 g | 640.7 mg | 287 | 921 |
| Stearic Acid (18:0) | 1.4 g | 385.6 mg | 213 | 600 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 429 mg | 121.6 mg | 186 | 305 |
| Heptadecenoic Acid (17:1) | 93 mg | 26.4 mg | 86 | 97 |
| Myristoleic Acid (14:1) | 56 mg | 15.9 mg | 113 | 148 |
| Oleate (18:1 c) | 4.1 g | 1.2 g | 153 | 386 |
| Oleic Acid (18:1) | 4.6 g | 1.3 g | 286 | 980 |
| Palmitoleic Acid (16:1) | 343 mg | 97.2 mg | 312 | 640 |
| Paullinic Acid (20:1) | 24 mg | 6.8 mg | 65 | 450 |
| trans-Monoenoic Fatty Acids | 429 mg | 121.6 mg | 195 | 302 |
| Vaccenic Acid (18:1t n-7) | 298 mg | 84.5 mg | 61 | 63 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 18 mg | 5.1 mg | 85 | 470 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 398 mg | 112.8 mg | 125 | 680 |
| Conjugated Linoleic Acid, CLA (18:2) | 34 mg | 9.6 mg | 84 | 155 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 1 mg | 0.3 mg | 17 | 143 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 63 mg | 17.9 mg | 57 | 231 |
| Linoleic Acid (18:2 n-6) | 432 mg | 122.5 mg | 242 | 1962 |
| Linolenic Acid (18:3) | 18 mg | 5.1 mg | 178 | 938 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.8 g | 499 mg | 43 | 75 |
| Arginine | 2.1 g | 581.2 mg | 36 | 105 |
| Aspartic Acid | 2.8 g | 796.6 mg | 58 | 108 |
| Betaine | 11.4 mg | 3.2 mg | 116 | 214 |
| Cystine | 325 mg | 92.1 mg | 98 | 171 |
| Glutamic Acid | 5 g | 1.4 g | 63 | 145 |
| Glycine | 1.4 g | 385.6 mg | 76 | 123 |
| Histidine | 1 g | 286.3 mg | 39 | 58 |
| Hydroxyproline | 154 mg | 43.7 mg | 161 | 238 |
| Isoleucine | 1.3 g | 379.9 mg | 36 | 78 |
| Leucine | 2.5 g | 717.2 mg | 49 | 91 |
| Lysine | 2.8 g | 779.6 mg | 61 | 79 |
| Methionine | 891 mg | 252.6 mg | 61 | 89 |
| Phenylalanine | 1.2 g | 337.4 mg | 29 | 81 |
| Proline | 1.3 g | 357.2 mg | 43 | 142 |
| Serine | 1.2 g | 340.2 mg | 30 | 92 |
| Threonine | 1.4 g | 391.2 mg | 31 | 61 |
| Tryptophan | 350 mg | 99.2 mg | 41 | 115 |
| Tyrosine | 1.1 g | 306.2 mg | 30 | 72 |
| Valine | 1.4 g | 399.7 mg | 40 | 95 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 30.5 g | 8.6 g | 46 | 137 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 8 µg | 2.3 µg | 23 | 447 |
| Folate, food | 8 µg | 2.3 µg | 19 | 281 |
| Folate, total | 8 µg | 2.3 µg | 20 | 386 |
| Niacin | 3.9 mg | 1.1 mg | 358 | 926 |
| Pantothenic Acid | 760 µg | 215.5 µg | 104 | 439 |
| Riboflavin | 247 µg | 70 µg | 129 | 564 |
| Thiamin | 70 µg | 19.8 µg | 79 | 814 |
| Vitamin B12 | 3.4 µg | 1 µg | 126 | 389 |
| Vitamin B6 | 318 µg | 90.2 µg | 343 | 663 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 80 µg | 22.7 µg | 81 | 636 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 6 IU | 1.7 IU | 60 | 1032 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 21 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 34 | 536 |
| Copper, Cu | 101 µg | 28.6 µg | 92 | 748 |
| Iron, Fe | 3.2 mg | 904.3 µg | 68 | 602 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 16 µg | 4.5 µg | 76 | 1014 |
| Phosphorus, P | 206 mg | 58.4 mg | 95 | 458 |
| Potassium, K | 306 mg | 86.7 mg | 127 | 592 |
| Selenium, Se | 35.5 µg | 10.1 µg | 52 | 336 |
| Sodium, Na | 65 mg | 18.4 mg | 80 | 1084 |
| Zinc, Zn | 11.3 mg | 3.2 mg | 5 | 75 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 104 mg | 29.5 mg | 46 | 277 |
| Choline | 97 mg | 27.5 mg | 65 | 197 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58.2 g | 16.5 g | 175 | 1402 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 394.1 mg | 35 | 521 |
| Kcal (Energy) | 216 kcal | 61.2 kcal | 157 | 472 |
| KJ (Energy) | 905 kj | 256.6 kj | 137 | 292 |
Common Serving Sizes Of Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 647.0 g | 22.8 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chuck Under Blade Pot Roast | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
| Chuck Under Blade Pot Roast Or Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
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