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Nutritional Profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
We got 83 nutritional values in our nutrition profile for Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 14 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Tyrosine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 21 additional nutrients.
With the highest ranking of them being
- Arginine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
- Aspartic Acid (Amino Acids)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for three nutrients.
These are
- Zinc, Zn (Minerals)
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.2 g | 1.2 g | 333 | 1096 |
| Fatty Acids, total polyunsaturated | 520 mg | 147.4 mg | 264 | 1995 |
| Fatty Acids, total saturated | 3.5 g | 989.4 mg | 367 | 1119 |
| Fatty Acids, total trans | 418 mg | 118.5 mg | 216 | 390 |
| Total Lipid (Fat) | 9.4 g | 2.7 g | 211 | 807 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 6 mg | 1.7 mg | 35 | 223 |
| Heptadecanoic Acid (17:0) | 101 mg | 28.6 mg | 158 | 222 |
| Lignoceric Acid (24:0) | 11 mg | 3.1 mg | 10 | 97 |
| Myristic Acid (14:0) | 222 mg | 62.9 mg | 334 | 928 |
| Palmitic Acid (16:0) | 2 g | 564.2 mg | 312 | 987 |
| Stearic Acid (18:0) | 1.2 g | 328.9 mg | 234 | 658 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 418 mg | 118.5 mg | 193 | 312 |
| Heptadecenoic Acid (17:1) | 78 mg | 22.1 mg | 98 | 112 |
| Myristoleic Acid (14:1) | 44 mg | 12.5 mg | 125 | 160 |
| Oleate (18:1 c) | 3.3 g | 941.2 mg | 190 | 454 |
| Oleic Acid (18:1) | 3.7 g | 1.1 g | 341 | 1131 |
| Palmitoleic Acid (16:1) | 293 mg | 83.1 mg | 350 | 690 |
| Paullinic Acid (20:1) | 17 mg | 4.8 mg | 72 | 457 |
| trans-Monoenoic Fatty Acids | 418 mg | 118.5 mg | 202 | 311 |
| Vaccenic Acid (18:1t n-7) | 302 mg | 85.6 mg | 60 | 62 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 17 mg | 4.8 mg | 86 | 471 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 401 mg | 113.7 mg | 123 | 678 |
| Conjugated Linoleic Acid, CLA (18:2) | 32 mg | 9.1 mg | 86 | 157 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 16 | 420 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 16 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 63 mg | 17.9 mg | 57 | 231 |
| Linoleic Acid (18:2 n-6) | 433 mg | 122.8 mg | 241 | 1961 |
| Linolenic Acid (18:3) | 17 mg | 4.8 mg | 179 | 939 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.8 g | 501.8 mg | 42 | 74 |
| Arginine | 2.1 g | 584 mg | 35 | 104 |
| Aspartic Acid | 2.8 g | 799.5 mg | 57 | 107 |
| Betaine | 10.6 mg | 3 mg | 124 | 222 |
| Cystine | 327 mg | 92.7 mg | 96 | 169 |
| Glutamic Acid | 5 g | 1.4 g | 60 | 142 |
| Glycine | 1.4 g | 388.4 mg | 75 | 122 |
| Histidine | 1 g | 286.3 mg | 39 | 58 |
| Hydroxyproline | 155 mg | 43.9 mg | 160 | 237 |
| Isoleucine | 1.3 g | 379.9 mg | 36 | 78 |
| Leucine | 2.5 g | 720.1 mg | 48 | 90 |
| Lysine | 2.8 g | 782.4 mg | 60 | 78 |
| Methionine | 895 mg | 253.7 mg | 58 | 86 |
| Phenylalanine | 1.2 g | 340.2 mg | 28 | 80 |
| Proline | 1.3 g | 357.2 mg | 43 | 142 |
| Serine | 1.2 g | 340.2 mg | 30 | 92 |
| Threonine | 1.4 g | 394.1 mg | 30 | 60 |
| Tryptophan | 352 mg | 99.8 mg | 39 | 113 |
| Tyrosine | 1.1 g | 309 mg | 29 | 71 |
| Valine | 1.4 g | 402.6 mg | 39 | 94 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 30.7 g | 8.7 g | 44 | 133 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 3.7 mg | 1.1 mg | 369 | 948 |
| Pantothenic Acid | 750 µg | 212.6 µg | 108 | 448 |
| Riboflavin | 245 µg | 69.5 µg | 131 | 566 |
| Thiamin | 70 µg | 19.8 µg | 79 | 814 |
| Vitamin B12 | 3.2 µg | 0.9 µg | 142 | 406 |
| Vitamin B6 | 315 µg | 89.3 µg | 346 | 666 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 60 µg | 17 µg | 83 | 638 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 8 IU | 2.3 IU | 58 | 1030 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 34 | 536 |
| Copper, Cu | 108 µg | 30.6 µg | 85 | 741 |
| Iron, Fe | 3.2 mg | 901.5 µg | 69 | 603 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 16 µg | 4.5 µg | 76 | 1014 |
| Phosphorus, P | 204 mg | 57.8 mg | 97 | 460 |
| Potassium, K | 306 mg | 86.7 mg | 127 | 592 |
| Selenium, Se | 36.5 µg | 10.3 µg | 43 | 326 |
| Sodium, Na | 67 mg | 19 mg | 78 | 1082 |
| Zinc, Zn | 11.5 mg | 3.3 mg | 3 | 72 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 102 mg | 28.9 mg | 48 | 279 |
| Choline | 99.8 mg | 28.3 mg | 46 | 172 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58.8 g | 16.7 g | 168 | 1384 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.6 g | 447.9 mg | 22 | 502 |
| Kcal (Energy) | 216 kcal | 61.2 kcal | 157 | 472 |
| KJ (Energy) | 904 kj | 256.3 kj | 138 | 293 |
Common Serving Sizes Of Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 629.0 g | 22.2 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chuck Under Blade Pot Roast | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
| Chuck Under Blade Pot Roast Or Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
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