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Nutritional Profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
We got 81 nutritional values in our nutrition profile for Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for two nutrients.
These are
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Alanine (Amino Acids)
- Threonine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 310 mg | 87.9 mg | 63 | 2479 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.2 g | 895.8 mg | 409 | 1295 |
| Fatty Acids, total polyunsaturated | 310 mg | 87.9 mg | 437 | 2205 |
| Fatty Acids, total saturated | 2.6 g | 731.4 mg | 440 | 1306 |
| Fatty Acids, total trans | 296 mg | 83.9 mg | 276 | 478 |
| Total Lipid (Fat) | 6.1 g | 1.7 g | 381 | 1141 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 76 mg | 21.5 mg | 182 | 247 |
| Lignoceric Acid (24:0) | 8 mg | 2.3 mg | 13 | 100 |
| Myristic Acid (14:0) | 170 mg | 48.2 mg | 381 | 980 |
| Palmitic Acid (16:0) | 1.5 g | 416.7 mg | 363 | 1138 |
| Stearic Acid (18:0) | 852 mg | 241.5 mg | 318 | 843 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 296 mg | 83.9 mg | 253 | 392 |
| Heptadecenoic Acid (17:1) | 62 mg | 17.6 mg | 113 | 128 |
| Myristoleic Acid (14:1) | 39 mg | 11.1 mg | 130 | 165 |
| Oleate (18:1 c) | 2.5 g | 717.2 mg | 238 | 529 |
| Oleic Acid (18:1) | 2.8 g | 799.5 mg | 415 | 1330 |
| Palmitoleic Acid (16:1) | 230 mg | 65.2 mg | 401 | 753 |
| Paullinic Acid (20:1) | 6 mg | 1.7 mg | 83 | 468 |
| trans-Monoenoic Fatty Acids | 296 mg | 83.9 mg | 261 | 387 |
| Vaccenic Acid (18:1t n-7) | 213 mg | 60.4 mg | 97 | 99 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 2 mg | 0.6 mg | 101 | 486 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 244 mg | 69.2 mg | 223 | 805 |
| Conjugated Linoleic Acid, CLA (18:2) | 21 mg | 6 mg | 97 | 168 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 34 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 42 mg | 11.9 mg | 78 | 252 |
| Linoleic Acid (18:2 n-6) | 265 mg | 75.1 mg | 377 | 2129 |
| Linolenic Acid (18:3) | 2 mg | 0.6 mg | 194 | 954 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 345.9 mg | 97 | 129 |
| Arginine | 1.4 g | 402.6 mg | 99 | 169 |
| Aspartic Acid | 1.9 g | 550 mg | 144 | 195 |
| Betaine | 17.4 mg | 4.9 mg | 57 | 154 |
| Cystine | 225 mg | 63.8 mg | 196 | 271 |
| Glutamic Acid | 3.4 g | 975.2 mg | 204 | 298 |
| Glycine | 941 mg | 266.8 mg | 147 | 218 |
| Histidine | 697 mg | 197.6 mg | 275 | 348 |
| Hydroxyproline | 107 mg | 30.3 mg | 207 | 285 |
| Isoleucine | 925 mg | 262.2 mg | 126 | 187 |
| Leucine | 1.8 g | 496.1 mg | 127 | 170 |
| Lysine | 1.9 g | 538.6 mg | 145 | 165 |
| Methionine | 616 mg | 174.6 mg | 286 | 354 |
| Phenylalanine | 824 mg | 233.6 mg | 174 | 273 |
| Proline | 870 mg | 246.6 mg | 160 | 290 |
| Serine | 830 mg | 235.3 mg | 167 | 281 |
| Threonine | 957 mg | 271.3 mg | 105 | 142 |
| Tryptophan | 242 mg | 68.6 mg | 141 | 223 |
| Tyrosine | 749 mg | 212.3 mg | 228 | 324 |
| Valine | 977 mg | 277 mg | 99 | 159 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.1 g | 6 g | 144 | 332 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 4.3 mg | 1.2 mg | 317 | 853 |
| Pantothenic Acid | 745 µg | 211.2 µg | 111 | 453 |
| Riboflavin | 191 µg | 54.1 µg | 185 | 620 |
| Thiamin | 80 µg | 22.7 µg | 69 | 804 |
| Vitamin B12 | 3.1 µg | 0.9 µg | 151 | 417 |
| Vitamin B6 | 426 µg | 120.8 µg | 249 | 555 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 180 µg | 51 µg | 71 | 625 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 7 IU | 2 IU | 59 | 1031 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 12 mg | 3.4 mg | 36 | 539 |
| Copper, Cu | 78 µg | 22.1 µg | 115 | 771 |
| Iron, Fe | 2.3 mg | 663.4 µg | 152 | 687 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 13 µg | 3.7 µg | 79 | 1017 |
| Phosphorus, P | 202 mg | 57.3 mg | 99 | 462 |
| Potassium, K | 369 mg | 104.6 mg | 64 | 529 |
| Selenium, Se | 25.7 µg | 7.3 µg | 147 | 434 |
| Sodium, Na | 81 mg | 23 mg | 64 | 1068 |
| Zinc, Zn | 7.8 mg | 2.2 mg | 98 | 184 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 66 mg | 18.7 mg | 84 | 315 |
| Choline | 71.5 mg | 20.3 mg | 231 | 446 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 71.4 g | 20.2 g | 45 | 1000 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 306.2 mg | 66 | 552 |
| Kcal (Energy) | 140 kcal | 39.7 kcal | 233 | 548 |
| KJ (Energy) | 587 kj | 166.4 kj | 386 | 603 |
Common Serving Sizes Of Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 679.0 g | 24.0 oz |
| Roast | 960.0 g | 33.9 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Chuck Under Blade Pot Roast Or Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 |
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