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Nutritional Profile of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
We got 99 nutritional values in our nutrition profile for Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- beta-Tocotrienol (Fat-soluble Vitamins)
- Betaine (Amino Acids)
- beta-Tocopherol (Fat-soluble Vitamins)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Glucose (Carbohydrates)
- delta-Tocopherol (Fat-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks very high (Top 10) for five nutrients.
Most notable of them being
- Retinol (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Vitamin A, IU (Fat-soluble Vitamins)
- Vitamin B12 (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- Glucose (Carbohydrates)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Vitamin B6 (Water-soluble Vitamins)
- Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
In food category: Baked Products
| Carbohydrates (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 37.8 g | 10.7 g | 327 | 673 |
| Fiber, total dietary | 1 g | 283.5 mg | 93 | 248 |
| Fructose | 3.7 g | 1.1 g | 10 | 146 |
| Glucose | 4.6 g | 1.3 g | 11 | 108 |
| Starch | 25.2 g | 7.1 g | 89 | 197 |
| Sugars (Total incl. NLEA) | 8.3 g | 2.4 g | 230 | 895 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.6 g | 439.4 mg | 364 | 1704 |
| Fatty Acids, total polyunsaturated | 3.8 g | 1.1 g | 144 | 748 |
| Fatty Acids, total saturated | 1.2 g | 328.9 mg | 353 | 1779 |
| Fatty Acids, total trans | 30 mg | 8.5 mg | 90 | 731 |
| Total Lipid (Fat) | 6.8 g | 1.9 g | 242 | 1066 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 18 mg | 5.1 mg | 68 | 211 |
| Behenic Acid (22:0) | 18 mg | 5.1 mg | 50 | 168 |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 116 | 527 |
| Heptadecanoic Acid (17:0) | 8 mg | 2.3 mg | 37 | 315 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 153 | 707 |
| Lignoceric Acid (24:0) | 6 mg | 1.7 mg | 30 | 102 |
| Palmitic Acid (16:0) | 834 mg | 236.4 mg | 290 | 1454 |
| Pentadecanoic Acid (15:0) | 3 mg | 0.9 mg | 24 | 173 |
| Stearic Acid (18:0) | 268 mg | 76 mg | 361 | 1423 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 5 mg | 1.4 mg | 61 | 660 |
| Heptadecenoic Acid (17:1) | 4 mg | 1.1 mg | 13 | 186 |
| Oleate (18:1 c) | 1.5 g | 428.1 mg | 62 | 627 |
| Oleic Acid (18:1) | 1.5 g | 430.9 mg | 353 | 1669 |
| Palmitoleate (16:1 c) | 12 mg | 3.4 mg | 36 | 491 |
| Palmitoleic Acid (16:1) | 12 mg | 3.4 mg | 149 | 971 |
| Paullinic Acid (20:1) | 22 mg | 6.2 mg | 87 | 452 |
| trans-Monoenoic Fatty Acids | 5 mg | 1.4 mg | 63 | 651 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 180 mg | 51 mg | 50 | 313 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 3.6 g | 1 g | 24 | 231 |
| Conjugated Linoleic Acid, CLA (18:2) | 6 mg | 1.7 mg | 16 | 183 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 16 | 142 |
| Eicosatetraenoic Acid, ETA (20:4) | 5 mg | 1.4 mg | 48 | 289 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 7 mg | 2 mg | 29 | 77 |
| Linelaidic Acid (18:2 t) | 24 mg | 6.8 mg | 36 | 171 |
| Linoleic Acid (18:2 n-6) | 3.6 g | 1 g | 139 | 693 |
| Linolenic Acid (18:3) | 187 mg | 53 mg | 210 | 769 |
| trans-Polyenoic Fatty Acids | 24 mg | 6.8 mg | 38 | 202 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 149 mg | 42.2 mg | 184 | 814 |
| Arginine | 172 mg | 48.8 mg | 202 | 815 |
| Aspartic Acid | 243 mg | 68.9 mg | 204 | 817 |
| Betaine | 36.3 mg | 10.3 mg | 17 | 60 |
| Cystine | 102 mg | 28.9 mg | 120 | 394 |
| Glutamic Acid | 1.3 g | 377 mg | 141 | 509 |
| Glycine | 145 mg | 41.1 mg | 174 | 860 |
| Histidine | 106 mg | 30.1 mg | 132 | 902 |
| Isoleucine | 199 mg | 56.4 mg | 167 | 826 |
| Leucine | 357 mg | 101.2 mg | 189 | 707 |
| Lysine | 200 mg | 56.7 mg | 132 | 794 |
| Methionine | 81 mg | 23 mg | 120 | 869 |
| Phenylalanine | 214 mg | 60.7 mg | 186 | 832 |
| Proline | 496 mg | 140.6 mg | 166 | 639 |
| Serine | 214 mg | 60.7 mg | 205 | 864 |
| Threonine | 151 mg | 42.8 mg | 148 | 862 |
| Tryptophan | 52 mg | 14.7 mg | 100 | 413 |
| Tyrosine | 97 mg | 27.5 mg | 182 | 941 |
| Valine | 237 mg | 67.2 mg | 163 | 808 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 5.2 g | 1.5 g | 245 | 1097 |
| Water-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 110 µg | 31.2 µg | 99 | 345 |
| Folate, food | 14 µg | 4 µg | 81 | 275 |
| Folate, total | 71 µg | 20.1 µg | 82 | 312 |
| Folic Acid | 57 µg | 16.2 µg | 57 | 208 |
| Niacin | 6.4 mg | 1.8 mg | 25 | 526 |
| Pantothenic Acid | 340 µg | 96.4 µg | 176 | 848 |
| Riboflavin | 380 µg | 107.7 µg | 77 | 432 |
| Thiamin | 700 µg | 198.4 µg | 16 | 225 |
| Vitamin B12 | 2.8 µg | 0.8 µg | 5 | 448 |
| Vitamin B6 | 520 µg | 147.4 µg | 14 | 463 |
| Vitamin C | 300 µg | 85 µg | 40 | 620 |
| Fat-soluble Vitamins (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 620 µg | 175.8 µg | 155 | 581 |
| alpha-Tocotrienol | 70 µg | 19.8 µg | 30 | 84 |
| beta-Carotene | 1 µg | 0.3 µg | 73 | 1165 |
| beta-Tocopherol | 200 µg | 56.7 µg | 18 | 64 |
| beta-Tocotrienol | 680 µg | 192.8 µg | 19 | 33 |
| delta-Tocopherol | 1.3 mg | 360 µg | 33 | 116 |
| Dihydrophylloquinone | 3.5 µg | 1 µg | 26 | 82 |
| gamma-Tocopherol | 3.6 mg | 1 mg | 45 | 210 |
| gamma-Tocotrienol | 30 µg | 8.5 µg | 31 | 93 |
| Lutein + Zeaxanthin | 59 µg | 16.7 µg | 84 | 975 |
| Phylloquinone | 6.5 µg | 1.8 µg | 118 | 858 |
| Retinol | 453 µg | 128.4 µg | 2 | 166 |
| Vitamin A, IU | 1.5k IU | 428.1 IU | 5 | 317 |
| Vitamin A, RAE | 453 µg | 128.4 µg | 2 | 301 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 78 mg | 22.1 mg | 146 | 467 |
| Copper, Cu | 72 µg | 20.4 µg | 238 | 777 |
| Iron, Fe | 5.7 mg | 1.6 mg | 20 | 380 |
| Magnesium, Mg | 14 mg | 4 mg | 92 | 350 |
| Manganese, Mn | 285 µg | 80.8 µg | 242 | 747 |
| Phosphorus, P | 215 mg | 61 mg | 104 | 449 |
| Potassium, K | 90 mg | 25.5 mg | 217 | 810 |
| Selenium, Se | 10.8 µg | 3.1 µg | 216 | 583 |
| Sodium, Na | 461 mg | 130.7 mg | 225 | 688 |
| Zinc, Zn | 400 µg | 113.4 µg | 143 | 886 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 18 mg | 5.1 mg | 76 | 363 |
| Choline | 14.6 mg | 4.1 mg | 160 | 1010 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 48.4 g | 13.7 g | 32 | 1656 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.8 g | 516 mg | 119 | 478 |
| Kcal (Energy) | 233 kcal | 66.1 kcal | 255 | 455 |
| KJ (Energy) | 977 kj | 277 kj | 125 | 227 |
Foods Available Online
We searched Amazon for "Plain Pancakes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Mini Pancake | 10.1 g | 0.4 oz |
| Pancake | 40.0 g | 1.4 oz |
| Pancake | 41.0 g | 1.4 oz |
| Pancake (6" Dia) | 73.0 g | 2.6 oz |
7 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 7
Click on a food to explore all of the nutrients it contains.
| Plain Pancakes | No of Nutrients |
(Ready-To-Heat, Microwave, Includes Buttermilk) | 62 |
(Dry Mix, Complete, Includes Buttermilk) | 93 |
(Dry Mix, Incomplete, Includes Buttermilk) | 63 |
(Prepared From Recipe) | 68 |
(Reduced Fat) | 47 |
(Dry Mix, Complete) | 70 |
(Dry Mix, Incomplete) | 70 |
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