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Nutritional Profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

We got 71 nutritional values in our nutrition profile for Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

46.3%
10.6%
6.7%
33.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

2.8%
6.6%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
46.3 g
13.1 g
264
555
Fiber, total dietary
700 mg
198.4 mg
96
252
Sugars (Total incl. NLEA)
7.4 g
2.1 g
240
969
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.6 g
1.9 g
130
702
Fatty Acids, total polyunsaturated
681 mg
193.1 mg
417
1836
Fatty Acids, total saturated
2.8 g
796.6 mg
253
1250
Fatty Acids, total trans
3.4 g
975.2 mg
10
42
Total Lipid (Fat)
10.6 g
3 g
175
724
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
36 mg
10.2 mg
54
193
Behenic Acid (22:0)
35 mg
9.9 mg
36
151
Heptadecanoic Acid (17:0)
10 mg
2.8 mg
35
313
Myristic Acid (14:0)
13 mg
3.7 mg
234
1137
Palmitic Acid (16:0)
1.2 g
340.2 mg
241
1226
Stearic Acid (18:0)
1.5 g
428.1 mg
114
564
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.5 g
1.8 g
132
667
Palmitoleic Acid (16:1)
9 mg
2.6 mg
152
974
Paullinic Acid (20:1)
25 mg
7.1 mg
84
449
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
36 mg
10.2 mg
88
452
Linoleic Acid (18:2 n-6)
645 mg
182.9 mg
402
1753
Linolenic Acid (18:3)
36 mg
10.2 mg
341
920
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
172 mg
48.8 mg
170
791
Arginine
210 mg
59.5 mg
177
779
Aspartic Acid
266 mg
75.4 mg
193
796
Cystine
123 mg
34.9 mg
101
373
Glutamic Acid
1.6 g
447.9 mg
120
484
Glycine
177 mg
50.2 mg
154
829
Histidine
121 mg
34.3 mg
119
887
Isoleucine
215 mg
61 mg
156
810
Leucine
393 mg
111.4 mg
170
675
Lysine
206 mg
58.4 mg
126
788
Methionine
95 mg
26.9 mg
109
855
Phenylalanine
240 mg
68 mg
173
812
Proline
574 mg
162.7 mg
143
575
Serine
246 mg
69.7 mg
190
836
Threonine
171 mg
48.5 mg
133
842
Tryptophan
64 mg
18.1 mg
88
401
Tyrosine
101 mg
28.6 mg
180
937
Valine
256 mg
72.6 mg
151
789
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
6.7 g
1.9 g
179
954
Water-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
89 µg
25.2 µg
120
366
Folate, food
11 µg
3.1 µg
84
278
Folate, total
57 µg
16.2 µg
96
327
Folic Acid
46 µg
13 µg
68
219
Niacin
3.3 mg
938.4 µg
194
1030
Pantothenic Acid
346 µg
98.1 µg
172
842
Riboflavin
290 µg
82.2 µg
145
521
Thiamin
391 µg
110.8 µg
152
494
Vitamin B12
0.1 µg
0.01 µg
57
725
Vitamin B6
63 µg
17.9 µg
163
918
Vitamin C
100 µg
28.3 µg
42
622
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
690 µg
195.6 µg
148
574
Lutein + Zeaxanthin
8 µg
2.3 µg
134
1027
Phylloquinone
6.2 µg
1.8 µg
121
861
Retinol
2 µg
0.6 µg
123
479
Vitamin A, IU
8 IU
2.3 IU
153
1030
Vitamin A, RAE
2 µg
0.6 µg
131
711
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
51 mg
14.5 mg
173
496
Copper, Cu
90 µg
25.5 µg
220
759
Iron, Fe
2.5 mg
703.1 µg
191
673
Magnesium, Mg
17 mg
4.8 mg
89
343
Manganese, Mn
438 µg
124.2 µg
182
607
Phosphorus, P
470 mg
133.2 mg
17
208
Potassium, K
162 mg
45.9 mg
146
736
Selenium, Se
8 µg
2.3 µg
242
613
Sodium, Na
977 mg
277 mg
28
207
Zinc, Zn
500 µg
141.7 µg
133
872
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
1 mg
283.5 µg
93
380
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
33.2 g
9.4 g
136
1917
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3.3 g
935.5 mg
43
330
Kcal (Energy)
307 kcal
87 kcal
185
381
KJ (Energy)
1,280 kj
362.9 kj
94
178
Figure 3. Nutritional profile of plain or buttermilk biscuits (refrigerated dough, higher fat) with 71 nutrient values.

Foods Available Online

We searched Amazon for "Plain Or Buttermilk Biscuits" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Biscuit43.0 g1.5 oz
Biscuit58.0 g2.0 oz
Package398.0 g14.0 oz
Figure 4. Common serving sizes of plain or buttermilk biscuits (refrigerated dough, higher fat)

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Plain Or Buttermilk BiscuitsNo of
Nutrients
68
(Refrigerated Dough, Higher Fat)
78
(Refrigerated Dough, Lower Fat)
60
71
(Prepared From Recipe)
66
(Refrigerated Dough, Lower Fat)
60
66
Figure 5. Similar baked products 1 to 7.

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