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Nutritional Profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

We got 60 nutritional values in our nutrition profile for Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks first-rate (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

51.6%
9.1%
7.8%
27.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

3.7%
2.8%
0.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
51.6 g
14.6 g
208
492
Fiber, total dietary
2.3 g
652 mg
80
229
Sugars (Total incl. NLEA)
8.1 g
2.3 g
235
907
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.8 g
793.8 mg
286
1383
Fatty Acids, total polyunsaturated
780 mg
221.1 mg
394
1739
Fatty Acids, total saturated
3.7 g
1 g
205
1086
Total Lipid (Fat)
9.1 g
2.6 g
202
841
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
24 mg
6.8 mg
223
1126
Palmitic Acid (16:0)
693 mg
196.5 mg
317
1593
Stearic Acid (18:0)
578 mg
163.9 mg
255
1114
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.8 g
793.8 mg
276
1334
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
740 mg
209.8 mg
380
1660
Linolenic Acid (18:3)
40 mg
11.3 mg
337
916
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
250 mg
70.9 mg
116
718
Arginine
314 mg
89 mg
107
681
Aspartic Acid
327 mg
92.7 mg
158
743
Cystine
165 mg
46.8 mg
67
331
Glutamic Acid
2.6 g
742.8 mg
62
380
Glycine
280 mg
79.4 mg
92
733
Histidine
173 mg
49 mg
73
835
Isoleucine
269 mg
76.3 mg
116
760
Leucine
536 mg
152 mg
111
563
Lysine
172 mg
48.8 mg
153
822
Methionine
138 mg
39.1 mg
74
812
Phenylalanine
391 mg
110.8 mg
86
674
Proline
902 mg
255.7 mg
47
260
Serine
387 mg
109.7 mg
104
701
Threonine
211 mg
59.8 mg
106
802
Tryptophan
95 mg
26.9 mg
58
370
Tyrosine
235 mg
66.6 mg
87
807
Valine
312 mg
88.5 mg
118
739
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7.8 g
2.2 g
133
842
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
138 µg
39.1 µg
71
317
Folate, food
5 µg
1.4 µg
90
284
Folate, total
83 µg
23.5 µg
70
300
Folic Acid
78 µg
22.1 µg
36
187
Niacin
3.5 mg
978.1 µg
181
1003
Pantothenic Acid
277 µg
78.5 µg
207
909
Riboflavin
232 µg
65.8 µg
199
579
Thiamin
417 µg
118.2 µg
131
469
Vitamin B6
29 µg
8.2 µg
197
952
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
70 µg
19.8 µg
209
637
Lutein + Zeaxanthin
11 µg
3.1 µg
131
1023
Phylloquinone
2.2 µg
0.6 µg
159
903
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
19 mg
5.4 mg
205
529
Copper, Cu
92 µg
26.1 µg
218
757
Fluoride, F
26 µg
7.4 µg
4
119
Iron, Fe
3.1 mg
876 µg
134
612
Magnesium, Mg
17 mg
4.8 mg
89
343
Manganese, Mn
350 µg
99.2 µg
217
686
Phosphorus, P
465 mg
131.8 mg
18
213
Potassium, K
185 mg
52.4 mg
124
713
Selenium, Se
17.8 µg
5 µg
155
513
Sodium, Na
962 mg
272.7 mg
31
219
Zinc, Zn
460 µg
130.4 µg
137
878
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
4.1 mg
1.2 mg
242
1115
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
27.7 g
7.9 g
189
1983
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3.8 g
1.1 g
29
282
Kcal (Energy)
319 kcal
90.4 kcal
175
369
KJ (Energy)
1,340 kj
379.9 kj
88
172
Figure 3. Nutritional profile of baked plain or buttermilk biscuits (refrigerated dough, lower fat) with 60 nutrient values.

Foods Available Online

We searched Amazon for "Plain Or Buttermilk Biscuits" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Biscuit (2-1/4" Dia)21.0 g0.7 oz
Figure 4. Common serving sizes of baked plain or buttermilk biscuits (refrigerated dough, lower fat)

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Plain Or Buttermilk BiscuitsNo of
Nutrients
68
(Refrigerated Dough, Higher Fat)
78
71
(Prepared From Recipe)
66
(Refrigerated Dough, Higher Fat)
71
(Refrigerated Dough, Lower Fat)
60
66
Figure 5. Similar baked products 1 to 7.

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We update/review our recommendations several times per year.

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