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876 Foods With Palmitelaidic Acid (16:1 t) in our Nutrition Tool
Below we list all 876 foods, in our Nutrition Tool, that contain palmitelaidic acid (16:1 t). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain palmitelaidic acid (16:1 t)
If you want to learn more about palmitelaidic acid (16:1 t) we recommend you check out our article named: What Is Palmitelaidic Acid (16:1 t) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 100) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Salt) | 246 mg | 69.7 mg |
| 2 | (New Zealand Imported) | 115 mg | 32.6 mg |
| 3 | (New Zealand Imported) | 113 mg | 32 mg |
| 4 | (Fluid) | 109 mg | 30.9 mg |
| 5 | 108 mg | 30.6 mg | |
| 6 | (Without Added Vitamin D, Pasteurized Process) | 106 mg | 30.1 mg |
| 7 | (Cheese, Includes USDA Food Distr. Program) | 104 mg | 29.5 mg |
| 8 | (Cheese, Sharp, Sliced) | 104 mg | 29.5 mg |
| 9 | (Pasteurized Process, American, Fortified With Vitamin D) | 104 mg | 29.5 mg |
| 10 | 102 mg | 28.9 mg | |
| 11 | (Restaurant) | 87 mg | 24.7 mg |
| 12 | (Pasteurized Process, Vitamin D Fortified) | 87 mg | 24.7 mg |
| 13 | (Pasteurized Process, Without Added Vitamin D) | 87 mg | 24.7 mg |
| 14 | (New Zealand Imported, Variety Meats & By-Products) | 87 mg | 24.7 mg |
| 15 | 87 mg | 24.7 mg | |
| 16 | (New Zealand Imported, Variety Meats & By-Products) | 85 mg | 24.1 mg |
| 17 | (Lamb, New Zealand Imported) | 84 mg | 23.8 mg |
| 18 | (Intermuscular Fat, New Zealand Imported) | 83 mg | 23.5 mg |
| 19 | (Lamb, New Zealand Imported) | 82 mg | 23.2 mg |
| 20 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 21 | (New Zealand Imported) | 82 mg | 23.2 mg |
| 22 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 23 | (Grated) | 79 mg | 22.4 mg |
| 24 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 25 | (Beef) | 78 mg | 22.1 mg |
| 26 | (Queso Blanco) | 78 mg | 22.1 mg |
| 27 | (Intermuscular Fat, New Zealand Imported) | 77 mg | 21.8 mg |
| 28 | (Mild, Skin & Breading) | 76 mg | 21.5 mg |
| 29 | (Queso Seco) | 75 mg | 21.3 mg |
| 30 | (New Zealand Imported) | 73 mg | 20.7 mg |
| 31 | (Cheese) | 73 mg | 20.7 mg |
| 32 | (Pasteurized Process, Vitamin D Fortified) | 69 mg | 19.6 mg |
| 33 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 34 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 68 mg | 19.3 mg |
| 35 | (Beef, New Zealand Imported, Meat & Fat) | 66 mg | 18.7 mg |
| 36 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 37 | 65 mg | 18.4 mg | |
| 38 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 39 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 40 | (Beef, New Zealand Imported, Meat Only) | 62 mg | 17.6 mg |
| 41 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
| 42 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
| 43 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
| 44 | (Pre-Cooked) | 62 mg | 17.6 mg |
| 45 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 46 | (Cheese, Low Moisture, Part-Skim) | 61 mg | 17.3 mg |
| 47 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 48 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 49 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 50 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 51 | 58 mg | 16.4 mg | |
| 52 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 53 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 54 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 55 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 56 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 57 | (Fluid, Coffee Cream Or Table Cream) | 54 mg | 15.3 mg |
| 58 | (Cheese, Low Moisture, Part-Skim, Shredded) | 54 mg | 15.3 mg |
| 59 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 60 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 61 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 62 | (Mexican Restaurant) | 53 mg | 15 mg |
| 63 | (Beef, New Zealand Imported) | 53 mg | 15 mg |
| 64 | 52 mg | 14.7 mg | |
| 65 | (Beef, New Zealand Imported) | 52 mg | 14.7 mg |
| 66 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 67 | (Beef, New Zealand Imported, Meat & Fat) | 52 mg | 14.7 mg |
| 68 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 69 | (With Cheese) | 52 mg | 14.7 mg |
| 70 | (Regular Patty, With Condiments) | 51 mg | 14.5 mg |
| 71 | (With Condiments, Regular Patty & Bun) | 51 mg | 14.5 mg |
| 72 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 73 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 74 | 50 mg | 14.2 mg | |
| 75 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 76 | (Single, Large Patty, Plain) | 48 mg | 13.6 mg |
| 77 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 78 | (Meat & Fat, New Zealand Imported) | 47 mg | 13.3 mg |
| 79 | (New Zealand Imported, Meat & Fat) | 46 mg | 13 mg |
| 80 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 81 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 82 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 83 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 84 | (Single, Regular Patty, Plain) | 43 mg | 12.2 mg |
| 85 | (New Zealand Imported, Meat Only) | 43 mg | 12.2 mg |
| 86 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 87 | (Beef, New Zealand Imported, Meat Only) | 43 mg | 12.2 mg |
| 88 | (Meat Only, New Zealand Imported) | 42 mg | 11.9 mg |
| 89 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 90 | (With Condiments, Single, Regular Patty) | 41 mg | 11.6 mg |
| 91 | (Fluid, Cream) | 41 mg | 11.6 mg |
| 92 | (Mexican Restaurant) | 40 mg | 11.3 mg |
| 93 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 94 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 39 mg | 11.1 mg |
| 95 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 96 | (Analyzed 2006) | 39 mg | 11.1 mg |
| 97 | (New Zealand Imported, Meat & Fat) | 39 mg | 11.1 mg |
| 98 | 39 mg | 11.1 mg | |
| 99 | (Boneless, Meat & Fat, New Zealand Imported) | 38 mg | 10.8 mg |
| 100 | (New Zealand Imported) | 38 mg | 10.8 mg |
List of foods (101 - 200) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 101 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 102 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 103 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 104 | 37 mg | 10.5 mg | |
| 105 | (Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 106 | (Crunchy Thin Crust) | 37 mg | 10.5 mg |
| 107 | 37 mg | 10.5 mg | |
| 108 | (Meat Only, New Zealand Imported) | 36 mg | 10.2 mg |
| 109 | (With Meat & Beans, Family Style Restaurant) | 36 mg | 10.2 mg |
| 110 | 36 mg | 10.2 mg | |
| 111 | (Beef, New Zealand Imported, Meat & Fat) | 36 mg | 10.2 mg |
| 112 | (Beef, New Zealand Imported, Meat Only) | 36 mg | 10.2 mg |
| 113 | (New Zealand Imported, Meat Only) | 36 mg | 10.2 mg |
| 114 | (Meat & Fat, New Zealand Imported) | 36 mg | 10.2 mg |
| 115 | (With Condiments & Vegetables, Single, Regular Patty) | 35 mg | 9.9 mg |
| 116 | (Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 117 | (With Cheese) | 35 mg | 9.9 mg |
| 118 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 119 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 120 | (Single, Regular Patty, Plain) | 34 mg | 9.6 mg |
| 121 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 33 mg | 9.4 mg |
| 122 | (Italian Style) | 33 mg | 9.4 mg |
| 123 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 32 mg | 9.1 mg |
| 124 | 32 mg | 9.1 mg | |
| 125 | (Crunchy Thin Crust) | 32 mg | 9.1 mg |
| 126 | (Meat & Fat, New Zealand Imported) | 32 mg | 9.1 mg |
| 127 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 128 | (Thin 'n Crispy Crust) | 32 mg | 9.1 mg |
| 129 | (Cheese Pupusas, Latino Restaurant) | 32 mg | 9.1 mg |
| 130 | (Boneless, Meat & Fat, New Zealand Imported) | 32 mg | 9.1 mg |
| 131 | (Cheese, Whole Milk) | 32 mg | 9.1 mg |
| 132 | (With Cheese) | 32 mg | 9.1 mg |
| 133 | 31 mg | 8.8 mg | |
| 134 | (American Or Cheddar Cheese Base, Reduced Fat) | 31 mg | 8.8 mg |
| 135 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 31 mg | 8.8 mg |
| 136 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 137 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 138 | (Meat & Fat, New Zealand Imported) | 31 mg | 8.8 mg |
| 139 | 31 mg | 8.8 mg | |
| 140 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 30 mg | 8.5 mg |
| 141 | (Beef, New Zealand Imported, Meat & Fat) | 30 mg | 8.5 mg |
| 142 | (Beef, New Zealand Imported, Meat Only) | 30 mg | 8.5 mg |
| 143 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 144 | 30 mg | 8.5 mg | |
| 145 | (Skin & Breading From All Pieces) | 30 mg | 8.5 mg |
| 146 | (Family Style Restaurant) | 30 mg | 8.5 mg |
| 147 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 148 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 149 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 150 | 30 mg | 8.5 mg | |
| 151 | (Stuffed Crust) | 30 mg | 8.5 mg |
| 152 | (Mild, Meat & Skin With Breading) | 30 mg | 8.5 mg |
| 153 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 154 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 155 | (Beef, New Zealand Imported, Meat Only) | 29 mg | 8.2 mg |
| 156 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 29 mg | 8.2 mg |
| 157 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 158 | (Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 159 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 160 | 28 mg | 7.9 mg | |
| 161 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 162 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 163 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 164 | (Single, Regular Patty, With Condiments) | 28 mg | 7.9 mg |
| 165 | (Thin 'n Crispy Crust) | 28 mg | 7.9 mg |
| 166 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 167 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 168 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 169 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 170 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 171 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 172 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 173 | (With Added Solution, From Whole, Light & Dark) | 28 mg | 7.9 mg |
| 174 | (Skin, Light & Dark) | 28 mg | 7.9 mg |
| 175 | (New Zealand Imported, Variety Meats & By-Products) | 27 mg | 7.7 mg |
| 176 | (Beef, Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 177 | (Beef, New Zealand Imported, Meat & Fat) | 27 mg | 7.7 mg |
| 178 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 179 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 180 | (Italian Restaurant) | 27 mg | 7.7 mg |
| 181 | 27 mg | 7.7 mg | |
| 182 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 183 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 184 | (New Zealand Imported) | 27 mg | 7.7 mg |
| 185 | (From Retail Parts, From Dark Meat) | 27 mg | 7.7 mg |
| 186 | (With Beef, Cheese & Lettuce, Hard Shell) | 27 mg | 7.7 mg |
| 187 | (With Beef, Cheese & Lettuce) | 27 mg | 7.7 mg |
| 188 | (Without Cheese) | 27 mg | 7.7 mg |
| 189 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 26 mg | 7.4 mg |
| 190 | (Beef, Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 191 | 26 mg | 7.4 mg | |
| 192 | (Crunchy Thin Crust) | 26 mg | 7.4 mg |
| 193 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 194 | (With Ground Beef, Cheese & Lettuce) | 26 mg | 7.4 mg |
| 195 | (New Zealand Imported, Swiss Cut) | 26 mg | 7.4 mg |
| 196 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 197 | (Beef, New Zealand Imported, Meat & Fat) | 26 mg | 7.4 mg |
| 198 | (With Added Solution, From Whole, Light & Dark) | 26 mg | 7.4 mg |
| 199 | (Skin, Light & Dark) | 26 mg | 7.4 mg |
| 200 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
List of foods (201 - 300) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 201 | (From Retail Parts, From Dark Meat) | 26 mg | 7.4 mg |
| 202 | (New Zealand Imported, Variety Meats & By-Products) | 25 mg | 7.1 mg |
| 203 | 25 mg | 7.1 mg | |
| 204 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 205 | (New Zealand Imported) | 25 mg | 7.1 mg |
| 206 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 207 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 208 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 209 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 25 mg | 7.1 mg |
| 210 | (Thin 'n Crispy Crust) | 25 mg | 7.1 mg |
| 211 | (Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 212 | (Beef, New Zealand Imported, Meat Only) | 25 mg | 7.1 mg |
| 213 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 214 | (Mexican Restaurant) | 25 mg | 7.1 mg |
| 215 | 24 mg | 6.8 mg | |
| 216 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 217 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 24 mg | 6.8 mg |
| 218 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 219 | (Hand-Tossed Crust) | 24 mg | 6.8 mg |
| 220 | (Meat & Fat, New Zealand Imported) | 24 mg | 6.8 mg |
| 221 | (Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 222 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 223 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 224 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 225 | (Boneless, Meat & Fat, New Zealand Imported) | 24 mg | 6.8 mg |
| 226 | (With Beef, Cheese & Lettuce, Soft) | 24 mg | 6.8 mg |
| 227 | (With Beef, Cheese & Lettuce) | 24 mg | 6.8 mg |
| 228 | (Cheese Topping, Cheese Stuffed Crust) | 23 mg | 6.5 mg |
| 229 | (Beef, New Zealand Imported, Meat Only) | 23 mg | 6.5 mg |
| 230 | (New Zealand Imported, Soaked & Fried) | 23 mg | 6.5 mg |
| 231 | 23 mg | 6.5 mg | |
| 232 | (Classic Hand-Tossed Crust) | 23 mg | 6.5 mg |
| 233 | (Ultimate Deep Dish Crust) | 23 mg | 6.5 mg |
| 234 | (Dry Or Hard) | 23 mg | 6.5 mg |
| 235 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 236 | (Beef, New Zealand Imported, Meat & Fat) | 23 mg | 6.5 mg |
| 237 | (Beef, Meat & Fat, New Zealand Imported) | 23 mg | 6.5 mg |
| 238 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 239 | (Family Style Restaurant) | 23 mg | 6.5 mg |
| 240 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 241 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 242 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 243 | (Pan Crust) | 22 mg | 6.2 mg |
| 244 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 245 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 22 mg | 6.2 mg |
| 246 | (Boneless, Meat & Fat, New Zealand Imported) | 22 mg | 6.2 mg |
| 247 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 248 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 249 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 250 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 21 mg | 6 mg |
| 251 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 21 mg | 6 mg |
| 252 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 253 | (Classic Hand-Tossed Crust) | 21 mg | 6 mg |
| 254 | (Beef, New Zealand Imported, Meat & Fat) | 21 mg | 6 mg |
| 255 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 256 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 257 | (Hand-Tossed Crust) | 21 mg | 6 mg |
| 258 | (Analyzed 2006) | 21 mg | 6 mg |
| 259 | (Beef, Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 260 | (Meat & Fat, New Zealand Imported, Bone-In) | 21 mg | 6 mg |
| 261 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 262 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 263 | (Classic) | 20 mg | 5.7 mg |
| 264 | (Cheese Topping, Thin Crispy Crust) | 20 mg | 5.7 mg |
| 265 | (Pepperoni Topping, Cheese Stuffed Crust) | 20 mg | 5.7 mg |
| 266 | (Cheese Topping, Thin Crust) | 20 mg | 5.7 mg |
| 267 | (From Kid's Menu) | 20 mg | 5.7 mg |
| 268 | (Ultimate Deep Dish Crust) | 20 mg | 5.7 mg |
| 269 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 270 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 271 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 272 | (Plain) | 20 mg | 5.7 mg |
| 273 | (Drumsticks & Thighs) | 20 mg | 5.7 mg |
| 274 | (With Added Solution, Drumsticks & Thighs) | 20 mg | 5.7 mg |
| 275 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 276 | (Meatball Marinara On White Bread) | 20 mg | 5.7 mg |
| 277 | (No Toppings) | 20 mg | 5.7 mg |
| 278 | (New Zealand Imported, Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 279 | (Drumsticks & Thighs) | 19 mg | 5.4 mg |
| 280 | (Beef, New Zealand Imported, Meat & Fat) | 19 mg | 5.4 mg |
| 281 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 282 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 283 | 19 mg | 5.4 mg | |
| 284 | 19 mg | 5.4 mg | |
| 285 | (Ultimate Deep Dish Crust) | 19 mg | 5.4 mg |
| 286 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 287 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 288 | (Unprepared, Frozen) | 19 mg | 5.4 mg |
| 289 | (Pan Crust) | 19 mg | 5.4 mg |
| 290 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 291 | (With Added Solution, Drumsticks & Thighs) | 19 mg | 5.4 mg |
| 292 | (Beef, New Zealand Imported) | 19 mg | 5.4 mg |
| 293 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 294 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 295 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 296 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 18 mg | 5.1 mg |
| 297 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 18 mg | 5.1 mg |
| 298 | (Meat & Fat, New Zealand Imported) | 18 mg | 5.1 mg |
| 299 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 18 mg | 5.1 mg |
| 300 | (Meat & Fat, New Zealand Imported, Bone-In) | 18 mg | 5.1 mg |
List of foods (301 - 400) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 301 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 302 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 303 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 304 | (Fully Cooked) | 18 mg | 5.1 mg |
| 305 | (Refrigerated, Ready-To-Serve) | 18 mg | 5.1 mg |
| 306 | (Hand-Tossed Crust) | 18 mg | 5.1 mg |
| 307 | (Drumsticks & Thighs) | 18 mg | 5.1 mg |
| 308 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 309 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 310 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 311 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 312 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 313 | (Meat & Fat, New Zealand Imported) | 18 mg | 5.1 mg |
| 314 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 315 | 18 mg | 5.1 mg | |
| 316 | (With Added Solution, Drumsticks & Thighs) | 17 mg | 4.8 mg |
| 317 | (Mollusks, Moist Heat) | 17 mg | 4.8 mg |
| 318 | (Classic Hand-Tossed Crust) | 17 mg | 4.8 mg |
| 319 | (New Zealand Imported) | 17 mg | 4.8 mg |
| 320 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 321 | (Beef, New Zealand Imported, Meat Only) | 16 mg | 4.5 mg |
| 322 | 16 mg | 4.5 mg | |
| 323 | 16 mg | 4.5 mg | |
| 324 | (Fully Cooked) | 16 mg | 4.5 mg |
| 325 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 326 | 16 mg | 4.5 mg | |
| 327 | (Pan Crust) | 16 mg | 4.5 mg |
| 328 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 16 mg | 4.5 mg |
| 329 | (New Zealand Imported) | 16 mg | 4.5 mg |
| 330 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 331 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 332 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 333 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 334 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 335 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 336 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 337 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 338 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 339 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 340 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 341 | (Family Style Restaurant) | 16 mg | 4.5 mg |
| 342 | (New Zealand Imported, Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 343 | (Unleavened Cornmeal Bread, Latino Restaurant) | 15 mg | 4.3 mg |
| 344 | (Pepperoni Topping, Regular Crust) | 15 mg | 4.3 mg |
| 345 | (Meat Only, Partly Frenched, New Zealand Imported) | 15 mg | 4.3 mg |
| 346 | (New Zealand Imported, Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 347 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 15 mg | 4.3 mg |
| 348 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 349 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 350 | (Commercially Prepared, Plain) | 15 mg | 4.3 mg |
| 351 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 15 mg | 4.3 mg |
| 352 | (Beef, New Zealand Imported) | 14 mg | 4 mg |
| 353 | 14 mg | 4 mg | |
| 354 | (New Zealand Imported) | 14 mg | 4 mg |
| 355 | (Boneless, Meat Only, New Zealand Imported) | 14 mg | 4 mg |
| 356 | (Meat Only, New Zealand Imported) | 14 mg | 4 mg |
| 357 | (Fried Yeast Bread, Latino Restaurant) | 14 mg | 4 mg |
| 358 | (Meat Topping, Thick Crust) | 14 mg | 4 mg |
| 359 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 14 mg | 4 mg |
| 360 | (With Gravy) | 14 mg | 4 mg |
| 361 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 362 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 363 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 364 | (Frozen Entree) | 14 mg | 4 mg |
| 365 | (New Zealand Imported, Variety Meats & By-Products) | 14 mg | 4 mg |
| 366 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 367 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 368 | (With Added Solution, From Whole Bird, Meat & Skin) | 14 mg | 4 mg |
| 369 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 370 | (Meat Only, New Zealand Imported) | 14 mg | 4 mg |
| 371 | (With Gravy, Banquet, Family Size) | 14 mg | 4 mg |
| 372 | (Pepperoni Topping, Thin Crispy Crust) | 13 mg | 3.7 mg |
| 373 | (With Egg, Cheese, & Sausage) | 13 mg | 3.7 mg |
| 374 | 13 mg | 3.7 mg | |
| 375 | (Italian Restaurant) | 13 mg | 3.7 mg |
| 376 | (With Egg, Cheese, & Canadian Bacon) | 13 mg | 3.7 mg |
| 377 | (Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 378 | 13 mg | 3.7 mg | |
| 379 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 380 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 381 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 382 | (Original Recipe, Skin & Breading) | 13 mg | 3.7 mg |
| 383 | (Frozen Entree) | 13 mg | 3.7 mg |
| 384 | 13 mg | 3.7 mg | |
| 385 | 13 mg | 3.7 mg | |
| 386 | (85% Lean, 15% Fat) | 13 mg | 3.7 mg |
| 387 | (Mild, Meat Only, Skin & Breading Removed) | 13 mg | 3.7 mg |
| 388 | (Latino Restaurant) | 13 mg | 3.7 mg |
| 389 | 13 mg | 3.7 mg | |
| 390 | (New Zealand Imported, Variety Meats & By-Products) | 13 mg | 3.7 mg |
| 391 | (Beef, New Zealand Imported, Meat Only) | 13 mg | 3.7 mg |
| 392 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 393 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 394 | (Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 395 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 396 | (Deli Style, Prepackaged) | 13 mg | 3.7 mg |
| 397 | (Fully Cooked) | 13 mg | 3.7 mg |
| 398 | (Nuts) | 12 mg | 3.4 mg |
| 399 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 400 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
List of foods (401 - 500) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 401 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 402 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 403 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 404 | 12 mg | 3.4 mg | |
| 405 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 406 | (New Zealand Imported) | 12 mg | 3.4 mg |
| 407 | (Meat Only, Fully Frenched, New Zealand Imported) | 12 mg | 3.4 mg |
| 408 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 409 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 410 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 411 | (Fish) | 12 mg | 3.4 mg |
| 412 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 413 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 414 | 12 mg | 3.4 mg | |
| 415 | 12 mg | 3.4 mg | |
| 416 | (Meat & Poultry) | 11 mg | 3.1 mg |
| 417 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 418 | (85% Lean, 15% Fat, Patties) | 11 mg | 3.1 mg |
| 419 | (With Sausage, Egg & Cheese) | 11 mg | 3.1 mg |
| 420 | (With Tomato Sauce Or Meat Sauce) | 11 mg | 3.1 mg |
| 421 | (Drained Solids, Fish) | 11 mg | 3.1 mg |
| 422 | (Total Can Contents) | 11 mg | 3.1 mg |
| 423 | (Mexican Restaurant) | 11 mg | 3.1 mg |
| 424 | (New Zealand Imported, Soaked & Fried) | 11 mg | 3.1 mg |
| 425 | (With Egg, Cheese, & Sausage) | 11 mg | 3.1 mg |
| 426 | (Meat Only, New Zealand Imported, Bone-In) | 11 mg | 3.1 mg |
| 427 | (Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 428 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 429 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 430 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 431 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 432 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 433 | (Unprepared, Frozen, ) | 11 mg | 3.1 mg |
| 434 | (Ready-To-Eat) | 11 mg | 3.1 mg |
| 435 | (Link/Patty, Fully Cooked) | 11 mg | 3.1 mg |
| 436 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 437 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 438 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 439 | (Meat Only, New Zealand Imported, Bone-In) | 11 mg | 3.1 mg |
| 440 | (Meat Only, Partly Frenched, New Zealand Imported) | 11 mg | 3.1 mg |
| 441 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 442 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 443 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 444 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 445 | 11 mg | 3.1 mg | |
| 446 | 11 mg | 3.1 mg | |
| 447 | (Cheese Topping, Rising Crust) | 10 mg | 2.8 mg |
| 448 | (Pepperoni Topping, Rising Crust) | 10 mg | 2.8 mg |
| 449 | (Supreme Topping, Rising Crust) | 10 mg | 2.8 mg |
| 450 | (Supreme Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 451 | (Microwavable Bowls) | 10 mg | 2.8 mg |
| 452 | (New Zealand Imported, Soaked & Fried) | 10 mg | 2.8 mg |
| 453 | (45- 59% Cacao Solids) | 10 mg | 2.8 mg |
| 454 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 10 mg | 2.8 mg |
| 455 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 456 | (Meat Only, Fully Frenched, New Zealand Imported) | 10 mg | 2.8 mg |
| 457 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 458 | (From Kids' Menu, Family Style Restaurant) | 10 mg | 2.8 mg |
| 459 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 460 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 461 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 462 | (85% Lean, 15% Fat) | 10 mg | 2.8 mg |
| 463 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 464 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 465 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 466 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 467 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 468 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 469 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 470 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 471 | (Link/Patty, Fully Cooked) | 10 mg | 2.8 mg |
| 472 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 473 | 9 mg | 2.6 mg | |
| 474 | (Without Skin & Bones, Drained Solids) | 9 mg | 2.6 mg |
| 475 | (New Zealand Imported, Soaked & Simmered) | 9 mg | 2.6 mg |
| 476 | (Strawberry) | 9 mg | 2.6 mg |
| 477 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 478 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 479 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 480 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 481 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 482 | (Napa Valley Bistro, Ready-To-Serve) | 9 mg | 2.6 mg |
| 483 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 484 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 485 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 486 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 487 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 488 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 489 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 490 | (Boneless, Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 491 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 492 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 493 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 494 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 495 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 9 mg | 2.6 mg |
| 496 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 497 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 498 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 499 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 500 | (Quesadilla Salvadorena) | 9 mg | 2.6 mg |
List of foods (501 - 600) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Boneless, Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 502 | (Latino Restaurant) | 9 mg | 2.6 mg |
| 503 | (Italian Restaurant) | 8 mg | 2.3 mg |
| 504 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 505 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 506 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 507 | (Salsa Con Queso, Cheese & Salsa- Medium) | 8 mg | 2.3 mg |
| 508 | (Chocolate Wafer) | 8 mg | 2.3 mg |
| 509 | (Milk Chocolate) | 8 mg | 2.3 mg |
| 510 | (Fruit, Whole Milk) | 8 mg | 2.3 mg |
| 511 | (Strawberry, Lowfat) | 8 mg | 2.3 mg |
| 512 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 513 | 8 mg | 2.3 mg | |
| 514 | 8 mg | 2.3 mg | |
| 515 | (Link/Patty) | 8 mg | 2.3 mg |
| 516 | (Baked Snack) | 8 mg | 2.3 mg |
| 517 | (Shelf Stable, Ready-To-Serve) | 8 mg | 2.3 mg |
| 518 | (Mild, Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 519 | (Box Mix With Cheese Sauce) | 8 mg | 2.3 mg |
| 520 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 521 | (Mollusks, Mixed Species) | 8 mg | 2.3 mg |
| 522 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 523 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 524 | (New Zealand Imported) | 8 mg | 2.3 mg |
| 525 | (New Zealand Imported) | 8 mg | 2.3 mg |
| 526 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 527 | (New Zealand Imported) | 8 mg | 2.3 mg |
| 528 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 529 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 530 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 531 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 532 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 8 mg | 2.3 mg |
| 533 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 8 mg | 2.3 mg |
| 534 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 535 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 536 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 8 mg | 2.3 mg |
| 537 | (With Lettuce & Tomato, Cold Cut On White Bread) | 8 mg | 2.3 mg |
| 538 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 539 | (Oil Roasted, With Salt Added, Seeds) | 8 mg | 2.3 mg |
| 540 | (Oil Roasted, Without Salt, Seeds) | 8 mg | 2.3 mg |
| 541 | (From Kid's Menu) | 8 mg | 2.3 mg |
| 542 | (With Chicken, Lettuce & Cheese, Soft) | 8 mg | 2.3 mg |
| 543 | 8 mg | 2.3 mg | |
| 544 | (With Chicken, Cheese & Lettuce) | 8 mg | 2.3 mg |
| 545 | (Salsa Con Queso, Medium) | 8 mg | 2.3 mg |
| 546 | (With Added Vitamin D, 3.25% Milkfat) | 8 mg | 2.3 mg |
| 547 | (From Kid's Menu) | 7 mg | 2 mg |
| 548 | (Dark Meat, Meat & Skin, Chicken) | 7 mg | 2 mg |
| 549 | (93% Lean, 7% Fat, Patties) | 7 mg | 2 mg |
| 550 | (With Beans, Cheese, & Beef) | 7 mg | 2 mg |
| 551 | (Drained Solids, Fish) | 7 mg | 2 mg |
| 552 | (Total Can Contents) | 7 mg | 2 mg |
| 553 | (With Meatballs In Tomato Sauce) | 7 mg | 2 mg |
| 554 | (Basil Pesto, Ready-To-Serve) | 7 mg | 2 mg |
| 555 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 556 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 557 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 558 | (Pork, Restaurant) | 7 mg | 2 mg |
| 559 | 7 mg | 2 mg | |
| 560 | (Latino Restaurant) | 7 mg | 2 mg |
| 561 | (With Lettuce, Cheese, & Ranch Sauce) | 7 mg | 2 mg |
| 562 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 563 | (Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 564 | (With Lettuce, Cheese, & Ranch Sauce) | 7 mg | 2 mg |
| 565 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 566 | (Skin & Breading) | 7 mg | 2 mg |
| 567 | (Crispy) | 7 mg | 2 mg |
| 568 | (Grilled) | 7 mg | 2 mg |
| 569 | (93% Lean, 7% Fat) | 7 mg | 2 mg |
| 570 | 7 mg | 2 mg | |
| 571 | (Link/Patty, Reduced Fat) | 7 mg | 2 mg |
| 572 | 7 mg | 2 mg | |
| 573 | (Mild, Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 574 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 575 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 576 | (Mild) | 7 mg | 2 mg |
| 577 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 578 | (New Zealand Imported) | 7 mg | 2 mg |
| 579 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 580 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 581 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 582 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 583 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 584 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 585 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 586 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 587 | (Meat & Skin, With Added Solution) | 7 mg | 2 mg |
| 588 | (Arroz Con Leche, Latino Restaurant) | 7 mg | 2 mg |
| 589 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 590 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 591 | (With Added Solution, From Whole Bird, Meat & Skin) | 7 mg | 2 mg |
| 592 | (Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 593 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 7 mg | 2 mg |
| 594 | (Prepared With Garlic & Parmesan Cheese) | 7 mg | 2 mg |
| 595 | 7 mg | 2 mg | |
| 596 | (Pork) | 7 mg | 2 mg |
| 597 | (Link/Patty) | 7 mg | 2 mg |
| 598 | (With Added Solution, Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 599 | (With Beans & Cheese) | 6 mg | 1.7 mg |
| 600 | (Without Skin & Bones, Drained Solids, Fish) | 6 mg | 1.7 mg |
List of foods (601 - 700) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 601 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 6 mg | 1.7 mg |
| 602 | (New Zealand Imported, Soaked & Simmered) | 6 mg | 1.7 mg |
| 603 | (60-69% Cacao Solids) | 6 mg | 1.7 mg |
| 604 | (From Kid's Menu) | 6 mg | 1.7 mg |
| 605 | (Boneless, Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 606 | (Boneless, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 607 | (With Tartar Sauce & Cheese) | 6 mg | 1.7 mg |
| 608 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 609 | 6 mg | 1.7 mg | |
| 610 | 6 mg | 1.7 mg | |
| 611 | 6 mg | 1.7 mg | |
| 612 | 6 mg | 1.7 mg | |
| 613 | (Pork, Pre-Sliced) | 6 mg | 1.7 mg |
| 614 | 6 mg | 1.7 mg | |
| 615 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 616 | (New York State, Fish) | 6 mg | 1.7 mg |
| 617 | 6 mg | 1.7 mg | |
| 618 | (Fish) | 6 mg | 1.7 mg |
| 619 | (93% Lean, 7% Fat) | 6 mg | 1.7 mg |
| 620 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 621 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 622 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 623 | (Fish) | 6 mg | 1.7 mg |
| 624 | (Ready-To-Eat) | 6 mg | 1.7 mg |
| 625 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 626 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 627 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 628 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 6 mg | 1.7 mg |
| 629 | (With American Cheese, Lettuce & Tomato) | 6 mg | 1.7 mg |
| 630 | 6 mg | 1.7 mg | |
| 631 | (Dark Meat, Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 632 | (With Added Solution, Dark Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 633 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 5 mg | 1.4 mg |
| 634 | (Lowfat, 2% Milkfat) | 5 mg | 1.4 mg |
| 635 | (Star Shaped, From Kid's Menu) | 5 mg | 1.4 mg |
| 636 | (Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 637 | (Plain, Lowfat) | 5 mg | 1.4 mg |
| 638 | (Plain, Whole Milk) | 5 mg | 1.4 mg |
| 639 | (Thigh, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 640 | (Wing, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 641 | 5 mg | 1.4 mg | |
| 642 | (Pork) | 5 mg | 1.4 mg |
| 643 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 5 mg | 1.4 mg |
| 644 | (Mild, Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 645 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 646 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 647 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 648 | (Link Or Ground, Pork Sausage) | 5 mg | 1.4 mg |
| 649 | 5 mg | 1.4 mg | |
| 650 | (Fish) | 5 mg | 1.4 mg |
| 651 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 652 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 653 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 654 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 655 | (Dark Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 656 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 5 mg | 1.4 mg |
| 657 | (With Added Solution, Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 658 | (All Classes) | 5 mg | 1.4 mg |
| 659 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 660 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 661 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 662 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 663 | (Meat & Skin, With Added Solution) | 5 mg | 1.4 mg |
| 664 | (Meat & Skin) | 5 mg | 1.4 mg |
| 665 | (Roast Beef On White Bread With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 666 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 667 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 668 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 669 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 670 | 4 mg | 1.1 mg | |
| 671 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 672 | (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
| 673 | (Flavored, Fish-Shaped) | 4 mg | 1.1 mg |
| 674 | (Regular, Standard Snack-Type) | 4 mg | 1.1 mg |
| 675 | (Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 676 | (Drumstick, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 677 | (Thigh, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
| 678 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 679 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 4 mg | 1.1 mg |
| 680 | 4 mg | 1.1 mg | |
| 681 | (Pork Sausage, Link Or Ground) | 4 mg | 1.1 mg |
| 682 | (Guava Pastries) | 4 mg | 1.1 mg |
| 683 | (Baked Snack) | 4 mg | 1.1 mg |
| 684 | (Frozen Entree) | 4 mg | 1.1 mg |
| 685 | (Pork Pupusas, Latino Restaurant) | 4 mg | 1.1 mg |
| 686 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 687 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 688 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 689 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 690 | (With Added Solution, Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 691 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 692 | (Boneless, Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
| 693 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 694 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 695 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 696 | (Light Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 697 | (Breaded) | 4 mg | 1.1 mg |
| 698 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 699 | (Meat Only, Chicken) | 4 mg | 1.1 mg |
| 700 | (With Added Solution, Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
List of foods (701 - 800) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 701 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 702 | (Dark Meat, Meat Only, With Added Solution) | 4 mg | 1.1 mg |
| 703 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 704 | (From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 705 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 706 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 707 | (Back, Meat Only) | 4 mg | 1.1 mg |
| 708 | (Dark Meat) | 4 mg | 1.1 mg |
| 709 | (Italian Restaurant) | 4 mg | 1.1 mg |
| 710 | (Link/Patty, Reduced Fat) | 4 mg | 1.1 mg |
| 711 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 712 | (Regular) | 3 mg | 0.9 mg |
| 713 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 3 mg | 0.9 mg |
| 714 | (Lowfat, Reduced Sugar) | 3 mg | 0.9 mg |
| 715 | (With Added Vitamin A & Vitamin D, Lowfat) | 3 mg | 0.9 mg |
| 716 | (Crustaceans, Moist Heat) | 3 mg | 0.9 mg |
| 717 | (Extruded, Cheese-Flavor) | 3 mg | 0.9 mg |
| 718 | 3 mg | 0.9 mg | |
| 719 | (Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 720 | 3 mg | 0.9 mg | |
| 721 | 3 mg | 0.9 mg | |
| 722 | (Dark & White Meat, Precooked, Not Reheated) | 3 mg | 0.9 mg |
| 723 | (White Meat, Precooked, Not Reheated) | 3 mg | 0.9 mg |
| 724 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 725 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 726 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 727 | (Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 728 | (Drumstick, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 729 | (Wing, Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 730 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 731 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 732 | 3 mg | 0.9 mg | |
| 733 | (Plain, Lowfat) | 3 mg | 0.9 mg |
| 734 | (Lowfat) | 3 mg | 0.9 mg |
| 735 | (Regular) | 3 mg | 0.9 mg |
| 736 | 3 mg | 0.9 mg | |
| 737 | 3 mg | 0.9 mg | |
| 738 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 739 | (Atlantic & Pacific, Fish) | 3 mg | 0.9 mg |
| 740 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 741 | (Mollusks, Mixed Species) | 3 mg | 0.9 mg |
| 742 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 3 mg | 0.9 mg |
| 743 | (Dark Meat From Whole, Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 744 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 745 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 746 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 747 | (Fresh) | 3 mg | 0.9 mg |
| 748 | (Meat & Skin) | 3 mg | 0.9 mg |
| 749 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 750 | (Meat Only, Chicken) | 3 mg | 0.9 mg |
| 751 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 3 mg | 0.9 mg |
| 752 | (Light Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 753 | (All Classes) | 3 mg | 0.9 mg |
| 754 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 755 | 2 mg | 0.6 mg | |
| 756 | (Rice & Black Beans, Latino Restaurant) | 2 mg | 0.6 mg |
| 757 | (Ready To Serve) | 2 mg | 0.6 mg |
| 758 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 759 | (Family Style Restaurant) | 2 mg | 0.6 mg |
| 760 | (Fat Free, Patties) | 2 mg | 0.6 mg |
| 761 | 2 mg | 0.6 mg | |
| 762 | (Breaded & Fried, Boneless Pieces, Plain) | 2 mg | 0.6 mg |
| 763 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 2 mg | 0.6 mg |
| 764 | 2 mg | 0.6 mg | |
| 765 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 2 mg | 0.6 mg |
| 766 | (With Whole Wheat, Standard Snack-Type) | 2 mg | 0.6 mg |
| 767 | (70-85% Cacao Solids) | 2 mg | 0.6 mg |
| 768 | 2 mg | 0.6 mg | |
| 769 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 770 | 2 mg | 0.6 mg | |
| 771 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 772 | 2 mg | 0.6 mg | |
| 773 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 2 mg | 0.6 mg |
| 774 | 2 mg | 0.6 mg | |
| 775 | (Plain, Commercially Prepared, Refrigerated) | 2 mg | 0.6 mg |
| 776 | 2 mg | 0.6 mg | |
| 777 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 2 mg | 0.6 mg |
| 778 | 2 mg | 0.6 mg | |
| 779 | (Bean Pupusas, Latino Restaurant) | 2 mg | 0.6 mg |
| 780 | (Regular, Salad Dressing) | 2 mg | 0.6 mg |
| 781 | (Fish) | 2 mg | 0.6 mg |
| 782 | (Dark Meat, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 783 | (Meat Only, Chicken) | 2 mg | 0.6 mg |
| 784 | (Dark Meat, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 785 | (Flounder & Sole Species, Fish) | 2 mg | 0.6 mg |
| 786 | (Mixed Species, Fish) | 2 mg | 0.6 mg |
| 787 | (Exposed To Ultraviolet Light) | 2 mg | 0.6 mg |
| 788 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 789 | (All Classes) | 2 mg | 0.6 mg |
| 790 | (Breakfast Links, Mild) | 2 mg | 0.6 mg |
| 791 | (Giblets) | 2 mg | 0.6 mg |
| 792 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 793 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 794 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 795 | (Meat Only, With Added Solution) | 2 mg | 0.6 mg |
| 796 | (Meat Only) | 2 mg | 0.6 mg |
| 797 | (Whole) | 2 mg | 0.6 mg |
| 798 | (All Classes) | 2 mg | 0.6 mg |
| 799 | (Prepackaged) | 2 mg | 0.6 mg |
| 800 | 2 mg | 0.6 mg |
List of foods (801 - 876) With Palmitelaidic Acid (16:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Palmitelaidic Acid (16:1 t) | per 100g | per Oz |
|---|---|---|---|
| 801 | (Tuna On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 802 | 2 mg | 0.6 mg | |
| 803 | (Nacho Cheese) | 2 mg | 0.6 mg |
| 804 | (Italian Four Cheese Lasagna) | 2 mg | 0.6 mg |
| 805 | 2 mg | 0.6 mg | |
| 806 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 2 mg | 0.6 mg |
| 807 | (Hand Battered) | 1 mg | 0.3 mg |
| 808 | 1 mg | 0.3 mg | |
| 809 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 810 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 811 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 812 | 1 mg | 0.3 mg | |
| 813 | (Condensed) | 1 mg | 0.3 mg |
| 814 | (Crustaceans) | 1 mg | 0.3 mg |
| 815 | (Thick-Cut) | 1 mg | 0.3 mg |
| 816 | (Gamesa Sabrosas) | 1 mg | 0.3 mg |
| 817 | (La Moderna Rikis Cream Crackers) | 1 mg | 0.3 mg |
| 818 | (With Lettuce & Mayonnaise) | 1 mg | 0.3 mg |
| 819 | (Fried, Battered Or Breaded) | 1 mg | 0.3 mg |
| 820 | 1 mg | 0.3 mg | |
| 821 | 1 mg | 0.3 mg | |
| 822 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 823 | (Battered Or Breaded, Family Style Restaurant) | 1 mg | 0.3 mg |
| 824 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 825 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 826 | (Whole Wheat) | 1 mg | 0.3 mg |
| 827 | (Breast, Skin & Breading Removed, Meat Only) | 1 mg | 0.3 mg |
| 828 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1 mg | 0.3 mg |
| 829 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 830 | 1 mg | 0.3 mg | |
| 831 | 1 mg | 0.3 mg | |
| 832 | (Oil Roasted, With Peanuts, Nuts) | 1 mg | 0.3 mg |
| 833 | (With Peanuts, Lightly Salted) | 1 mg | 0.3 mg |
| 834 | (With Peanuts) | 1 mg | 0.3 mg |
| 835 | (Family Style Restaurant) | 1 mg | 0.3 mg |
| 836 | (Sweet Yeast Bread) | 1 mg | 0.3 mg |
| 837 | (Fat Free) | 1 mg | 0.3 mg |
| 838 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 839 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 840 | 1 mg | 0.3 mg | |
| 841 | (Entree, Latino Restaurant) | 1 mg | 0.3 mg |
| 842 | 1 mg | 0.3 mg | |
| 843 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 844 | (With Added Solution, Dark Meat, Meat Only) | 1 mg | 0.3 mg |
| 845 | (With Added Solution, Dark Meat, Meat Only) | 1 mg | 0.3 mg |
| 846 | (Fish) | 1 mg | 0.3 mg |
| 847 | (Fat Free) | 1 mg | 0.3 mg |
| 848 | (Fish) | 1 mg | 0.3 mg |
| 849 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
| 850 | (Crustaceans) | 1 mg | 0.3 mg |
| 851 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 852 | (All Classes) | 1 mg | 0.3 mg |
| 853 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 854 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 855 | (Meat Only, With Added Solution) | 1 mg | 0.3 mg |
| 856 | (All Classes, Light Meat) | 1 mg | 0.3 mg |
| 857 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1 mg | 0.3 mg |
| 858 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 859 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 860 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 861 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 862 | (Breast, Meat Only) | 1 mg | 0.3 mg |
| 863 | (Wing, Meat Only) | 1 mg | 0.3 mg |
| 864 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 865 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 866 | (All Classes) | 1 mg | 0.3 mg |
| 867 | (Refined, Unenriched) | 1 mg | 0.3 mg |
| 868 | (Whole-Grain) | 1 mg | 0.3 mg |
| 869 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 870 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 871 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 872 | 1 mg | 0.3 mg | |
| 873 | (Breaded) | 1 mg | 0.3 mg |
| 874 | (Italian Lasagna) | 1 mg | 0.3 mg |
| 875 | (Higher Fat) | 1 mg | 0.3 mg |
| 876 | (Commercially Prepared, Includes Soft Bread Crumbs) | 1 mg | 0.3 mg |
Foods In Different Categories With Palmitelaidic Acid (16:1 t)
The food categories below have foods that contain palmitelaidic acid (16:1 t).
Select a category to show a ranked list of all the foods in that category with palmitelaidic acid (16:1 t).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 26 |
| Beef Products | 282 |
| Dairy and Egg Products | 39 |
| Fast Foods | 143 |
| Finfish and Shellfish Products | 29 |
| Lamb, Veal, and Game Products | 78 |
| Meals, Entrees, and Side Dishes | 30 |
| Poultry Products | 106 |
| Restaurant Foods | 73 |
| Sausages and Luncheon Meats | 29 |
Healthy wishes from us at,
