1. | Whipped Butter (With Salt) | 246 mg | 69.7 mg |
2. | Raw Beef Sweetbread (New Zealand Imported) | 115 mg | 32.6 mg |
3. | Boiled Beef Sweetbread (New Zealand Imported) | 113 mg | 32 mg |
4. | Heavy Whipping Cream (Fluid) | 109 mg | 30.9 mg |
5. | Cream Cheese | 108 mg | 30.6 mg |
6. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 106 mg | 30.1 mg |
7. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 104 mg | 29.5 mg |
8. | Cheddar (Cheese, Sharp, Sliced) | 104 mg | 29.5 mg |
9. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 104 mg | 29.5 mg |
10. | Swiss Cheese | 102 mg | 28.9 mg |
11. | Unheated Beef Frankfurter | 87 mg | 24.7 mg |
12. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 87 mg | 24.7 mg |
13. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 87 mg | 24.7 mg |
14. | Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products) | 87 mg | 24.7 mg |
15. | American Cheese (Restaurant) | 87 mg | 24.7 mg |
16. | Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products) | 85 mg | 24.1 mg |
17. | Raw Subcutaneous Fat (Lamb, New Zealand Imported) | 84 mg | 23.8 mg |
18. | Cooked Lamb (Intermuscular Fat, New Zealand Imported) | 83 mg | 23.5 mg |
19. | Raw Subcutaneous Beef Fat (New Zealand Imported) | 82 mg | 23.2 mg |
20. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
21. | Cooked Subcutaneous Fat (Lamb, New Zealand Imported) | 82 mg | 23.2 mg |
22. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
23. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
24. | Parmesan Cheese (Grated) | 79 mg | 22.4 mg |
25. | Bologna (Beef) | 78 mg | 22.1 mg |
26. | White Cheese (Queso Blanco) | 78 mg | 22.1 mg |
27. | Raw Lamb (Intermuscular Fat, New Zealand Imported) | 77 mg | 21.8 mg |
28. | Popeyes Fried Chicken (Mild, Skin & Breading) | 76 mg | 21.5 mg |
29. | Dry White Cheese (Queso Seco) | 75 mg | 21.3 mg |
30. | Cooked Subcutaneous Beef Fat (New Zealand Imported) | 73 mg | 20.7 mg |
31. | Fresh Queso Fresco (Cheese) | 73 mg | 20.7 mg |
32. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 69 mg | 19.6 mg |
33. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
34. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 68 mg | 19.3 mg |
35. | Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat) | 66 mg | 18.7 mg |
36. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
37. | Sliced Beef & Pork Pepperoni | 65 mg | 18.4 mg |
38. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
39. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
40. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
41. | Unprepared Breakfast Beef Sausage (Pre-Cooked) | 62 mg | 17.6 mg |
42. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
43. | Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 62 mg | 17.6 mg |
44. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
45. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
46. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
47. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 61 mg | 17.3 mg |
48. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
49. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
50. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
51. | On The Border Cheese Quesadilla | 58 mg | 16.4 mg |
52. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
53. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
54. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
55. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
56. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
57. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
58. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 54 mg | 15.3 mg |
59. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 54 mg | 15.3 mg |
60. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
61. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
62. | Raw Intermuscular Fat (Beef, New Zealand Imported) | 53 mg | 15 mg |
63. | Cheese Quesadilla (Mexican Restaurant) | 53 mg | 15 mg |
64. | Wendy's Double Stack (With Cheese) | 52 mg | 14.7 mg |
65. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
66. | Burger King Double Cheeseburger | 52 mg | 14.7 mg |
67. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
68. | Cooked Intermuscular Fat (Beef, New Zealand Imported) | 52 mg | 14.7 mg |
69. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat) | 52 mg | 14.7 mg |
70. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
71. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 51 mg | 14.5 mg |
72. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
73. | Double Cheeseburger (Regular Patty, With Condiments) | 51 mg | 14.5 mg |
74. | McDonald's Double Cheeseburger | 50 mg | 14.2 mg |
75. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
76. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
77. | Cheeseburger (Single, Large Patty, Plain) | 48 mg | 13.6 mg |
78. | Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported) | 47 mg | 13.3 mg |
79. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
80. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat) | 46 mg | 13 mg |
81. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
82. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
83. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
84. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only) | 43 mg | 12.2 mg |
85. | Cheeseburger (Single, Regular Patty, Plain) | 43 mg | 12.2 mg |
86. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
87. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 43 mg | 12.2 mg |
88. | Fast Fried Beef Striploin (Meat Only, New Zealand Imported) | 42 mg | 11.9 mg |
89. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
90. | Cheeseburger (With Condiments, Single, Regular Patty) | 41 mg | 11.6 mg |
91. | Half & Half (Fluid, Cream) | 41 mg | 11.6 mg |
92. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
93. | Cheese Enchilada (Mexican Restaurant) | 40 mg | 11.3 mg |
94. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 39 mg | 11.1 mg |
95. | Popeyes Mild Chicken Strips (Analyzed 2006) | 39 mg | 11.1 mg |
96. | Raw Beef Cube Roll (New Zealand Imported, Meat & Fat) | 39 mg | 11.1 mg |
97. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 39 mg | 11.1 mg |
98. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
99. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
100. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |