We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Top 100 Beef Products With Palmitelaidic Acid (16:1 t) - Care Omnia Nutrition

Below we list 100 Beef Products with palmitelaidic acid (16:1 t). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with palmitelaidic acid (16:1 t) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Palmitelaidic Acid (16:1 t)

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Palmitelaidic Acid (16:1 t)

Click on a food to explore all of the nutrients it contains.

Rank	Beef Products with Palmitelaidic Acid (16:1 t)	per 100g	per Oz
1	Raw Beef Sweetbread (New Zealand Imported)	115 mg	32.6 mg
2	Boiled Beef Sweetbread (New Zealand Imported)	113 mg	32 mg
3	Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)	87 mg	24.7 mg
4	Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)	85 mg	24.1 mg
5	Two foods with the same rank/nutrient values	82 mg	23.2 mg
	Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
	Raw Subcutaneous Beef Fat (New Zealand Imported)
6	Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)	80 mg	22.7 mg
7	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)	79 mg	22.4 mg
8	Cooked Subcutaneous Beef Fat (New Zealand Imported)	73 mg	20.7 mg
9	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	69 mg	19.6 mg
10	Two foods with the same rank/nutrient values	66 mg	18.7 mg
	Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)
	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11	Two foods with the same rank/nutrient values	63 mg	17.9 mg
	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
12	Four foods with the same rank/nutrient values	62 mg	17.6 mg
	Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)
	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
13	Two foods with the same rank/nutrient values	61 mg	17.3 mg
	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
14	Two foods with the same rank/nutrient values	60 mg	17 mg
	Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
15	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	59 mg	16.7 mg
16	Three foods with the same rank/nutrient values	57 mg	16.2 mg
	Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
	Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
17	Two foods with the same rank/nutrient values	55 mg	15.6 mg
	Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
18	Three foods with the same rank/nutrient values	54 mg	15.3 mg
	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
19	Raw Intermuscular Fat (Beef, New Zealand Imported)	53 mg	15 mg
20	Four foods with the same rank/nutrient values	52 mg	14.7 mg
	Cooked Intermuscular Fat (Beef, New Zealand Imported)
	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)
	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

fig 1. Beef Products with palmitelaidic acid (16:1 t) rank 1 to 20

Beef Products Ranked 21 - 40 With Palmitelaidic Acid (16:1 t)

Click on a food to explore all of the nutrients it contains.

Rank	Beef Products with Palmitelaidic Acid (16:1 t)	per 100g	per Oz
21	Two foods with the same rank/nutrient values	51 mg	14.5 mg
	Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
22	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	49 mg	13.9 mg
23	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	48 mg	13.6 mg
24	Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)	47 mg	13.3 mg
25	Four foods with the same rank/nutrient values	46 mg	13 mg
	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)
	Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
	Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
	Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26	Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	44 mg	12.5 mg
27	Three foods with the same rank/nutrient values	43 mg	12.2 mg
	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)
	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)
28	Two foods with the same rank/nutrient values	42 mg	11.9 mg
	Fast Fried Beef Striploin (Meat Only, New Zealand Imported)
	Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
29	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	40 mg	11.3 mg
30	Two foods with the same rank/nutrient values	39 mg	11.1 mg
	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
	Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)
31	Four foods with the same rank/nutrient values	38 mg	10.8 mg
	Fast Roasted Prepared Beef Ribs (New Zealand Imported)
	Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
32	Braised Beef Flat (Meat & Fat, New Zealand Imported)	37 mg	10.5 mg
33	Four foods with the same rank/nutrient values	36 mg	10.2 mg
	Braised Beef Flat (Meat Only, New Zealand Imported)
	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)
	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)
	Raw Beef Cube Roll (New Zealand Imported, Meat Only)
34	Raw Beef Striploin (Meat & Fat, New Zealand Imported)	35 mg	9.9 mg
35	Two foods with the same rank/nutrient values	34 mg	9.6 mg
	Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
36	Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	32 mg	9.1 mg
37	Two foods with the same rank/nutrient values	31 mg	8.8 mg
	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
	Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
38	Six foods with the same rank/nutrient values	30 mg	8.5 mg
	Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)
	Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)
	Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
	Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
	Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
39	Four foods with the same rank/nutrient values	29 mg	8.2 mg
	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)
	Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)
	Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)
	Raw Beef Flat (Meat & Fat, New Zealand Imported)
40	Seven foods with the same rank/nutrient values	28 mg	7.9 mg
	Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
	Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
	Raw Beef Flat (Meat Only, New Zealand Imported)
	Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
	Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

fig 2. Beef Products with palmitelaidic acid (16:1 t) rank 21 to 40

Beef Products Ranked 41 - 43 With Palmitelaidic Acid (16:1 t)

Click on a food to explore all of the nutrients it contains.

Rank	Beef Products with Palmitelaidic Acid (16:1 t)	per 100g	per Oz
41	Seven foods with the same rank/nutrient values	27 mg	7.7 mg
	Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)
	Braised Flank (Beef, Meat & Fat, New Zealand Imported)
	Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)
	Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
	Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
	Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
	Raw Prepared Beef Ribs (New Zealand Imported)
42	Four foods with the same rank/nutrient values	26 mg	7.4 mg
	Braised Flank (Beef, Meat Only, New Zealand Imported)
	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
	Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)
	Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
43	Three foods with the same rank/nutrient values	25 mg	7.1 mg
	Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)
	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
	Fast Fried Beef Knuckle (New Zealand Imported)

fig 3. Beef Products with palmitelaidic acid (16:1 t) rank 41 to 43

Foods With Palmitelaidic Acid (16:1 t) In Other Food Categories

The food categories below have foods that contain palmitelaidic acid (16:1 t).

Select a category to show a ranked list of all the foods in that category with palmitelaidic acid (16:1 t).

Food Categories	Number of foods in category
Baked Products	26
Dairy and Egg Products	39
Fast Foods	143
Finfish and Shellfish Products	29
Lamb, Veal, and Game Products	78
Meals, Entrees, and Side Dishes	30
Poultry Products	106
Restaurant Foods	73
Sausages and Luncheon Meats	29

fig 4. Food categories with foods that contain Palmitelaidic Acid (16:1 t)

Healthy wishes from us at,

Top 100 Beef Products With Palmitelaidic Acid (16:1 t) - Care Omnia Nutrition

Table of Contents

Ranked List Of 100 Beef Products With Palmitelaidic Acid (16:1 t)

Beef Products Ranked 1 - 20 With Palmitelaidic Acid (16:1 t)

Beef Products Ranked 21 - 40 With Palmitelaidic Acid (16:1 t)

Beef Products Ranked 41 - 43 With Palmitelaidic Acid (16:1 t)

Foods With Palmitelaidic Acid (16:1 t) In Other Food Categories