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Top 100 Beef Products With Palmitelaidic Acid (16:1 t) - Care Omnia Nutrition

Below we list 100 Beef Products with palmitelaidic acid (16:1 t). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with palmitelaidic acid (16:1 t) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Palmitelaidic Acid (16:1 t)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Palmitelaidic Acid (16:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(New Zealand Imported)
115 mg
32.6 mg
2
(New Zealand Imported)
113 mg
32 mg
3
(New Zealand Imported, Variety Meats & By-Products)
87 mg
24.7 mg
4
(New Zealand Imported, Variety Meats & By-Products)
85 mg
24.1 mg
5
Two foods with same rank.
82 mg
23.2 mg
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(New Zealand Imported)
6
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
80 mg
22.7 mg
7
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
79 mg
22.4 mg
8
(New Zealand Imported)
73 mg
20.7 mg
9
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
69 mg
19.6 mg
10
Two foods with same rank.
66 mg
18.7 mg
(Beef, New Zealand Imported, Meat & Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
11
Two foods with same rank.
63 mg
17.9 mg
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
12
Four foods with same rank.
62 mg
17.6 mg
(Beef, New Zealand Imported, Meat Only)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
13
Two foods with same rank.
61 mg
17.3 mg
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
14
Two foods with same rank.
60 mg
17 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
15
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
59 mg
16.7 mg
16
Three foods with same rank.
57 mg
16.2 mg
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
17
Two foods with same rank.
55 mg
15.6 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
18
Three foods with same rank.
54 mg
15.3 mg
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
19
(Beef, New Zealand Imported)
53 mg
15 mg
20
Four foods with same rank.
52 mg
14.7 mg
(Beef, New Zealand Imported)
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, New Zealand Imported, Meat & Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Figure 1. Beef Products with palmitelaidic acid (16:1 t) rank 1 to 20


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Beef Products Ranked 21 - 40 With Palmitelaidic Acid (16:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
51 mg
14.5 mg
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
22
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
49 mg
13.9 mg
23
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
48 mg
13.6 mg
24
(Meat & Fat, New Zealand Imported)
47 mg
13.3 mg
25
Four foods with same rank.
46 mg
13 mg
(New Zealand Imported, Meat & Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
26
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
44 mg
12.5 mg
27
Three foods with same rank.
43 mg
12.2 mg
(New Zealand Imported, Meat Only)
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, New Zealand Imported, Meat Only)
28
Two foods with same rank.
42 mg
11.9 mg
(Meat Only, New Zealand Imported)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
29
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
40 mg
11.3 mg
30
Two foods with same rank.
39 mg
11.1 mg
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
(New Zealand Imported, Meat & Fat)
31
Four foods with same rank.
38 mg
10.8 mg
(New Zealand Imported)
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
32
(Meat & Fat, New Zealand Imported)
37 mg
10.5 mg
33
Four foods with same rank.
36 mg
10.2 mg
(Meat Only, New Zealand Imported)
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)
(New Zealand Imported, Meat Only)
34
(Meat & Fat, New Zealand Imported)
35 mg
9.9 mg
35
Two foods with same rank.
34 mg
9.6 mg
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
36
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg
9.1 mg
37
Two foods with same rank.
31 mg
8.8 mg
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
38
Six foods with same rank.
30 mg
8.5 mg
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
39
Four foods with same rank.
29 mg
8.2 mg
(Beef, New Zealand Imported, Meat Only)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
40
Seven foods with same rank.
28 mg
7.9 mg
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
(Meat Only, New Zealand Imported)
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

Figure 2. Beef Products with palmitelaidic acid (16:1 t) rank 21 to 40


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Beef Products Ranked 41 - 43 With Palmitelaidic Acid (16:1 t)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Seven foods with same rank.
27 mg
7.7 mg
(New Zealand Imported, Variety Meats & By-Products)
(Beef, Meat & Fat, New Zealand Imported)
(Beef, New Zealand Imported, Meat & Fat)
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
(New Zealand Imported)
42
Four foods with same rank.
26 mg
7.4 mg
(Beef, Meat Only, New Zealand Imported)
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef, New Zealand Imported, Meat & Fat)
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
43
Three foods with same rank.
25 mg
7.1 mg
(New Zealand Imported, Variety Meats & By-Products)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(New Zealand Imported)

Figure 3. Beef Products with palmitelaidic acid (16:1 t) rank 41 to 43

Foods With Palmitelaidic Acid (16:1 t) In Other Food Categories

The food categories below have foods that contain palmitelaidic acid (16:1 t).

Select a category to show a ranked list of all the foods in that category with palmitelaidic acid (16:1 t).

Food Categories
Baked Products
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Fast Foods
Finfish and Shellfish Products
Lamb, Veal, and Game Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews

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