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Nutritional Profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
We got 91 nutritional values in our nutrition profile for Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 14 nutrients.
Most notable of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Lysine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 26 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Arginine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 17 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.5 g | 1.3 g | 310 | 1034 |
| Fatty Acids, total polyunsaturated | 513 mg | 145.4 mg | 270 | 2002 |
| Fatty Acids, total saturated | 4 g | 1.1 g | 322 | 1022 |
| Fatty Acids, total trans | 532 mg | 150.8 mg | 167 | 320 |
| Total Lipid (Fat) | 10.3 g | 2.9 g | 189 | 739 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 5 mg | 1.4 mg | 36 | 224 |
| Capric Acid (10:0) | 8 mg | 2.3 mg | 68 | 524 |
| Heptadecanoic Acid (17:0) | 113 mg | 32 mg | 146 | 210 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 57 | 702 |
| Lignoceric Acid (24:0) | 5 mg | 1.4 mg | 16 | 103 |
| Myristic Acid (14:0) | 267 mg | 75.7 mg | 292 | 883 |
| Palmitic Acid (16:0) | 2.3 g | 646.4 mg | 286 | 915 |
| Pentadecanoic Acid (15:0) | 44 mg | 12.5 mg | 73 | 132 |
| Stearic Acid (18:0) | 1.3 g | 368.5 mg | 220 | 615 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 453 mg | 128.4 mg | 178 | 291 |
| Heptadecenoic Acid (17:1) | 80 mg | 22.7 mg | 96 | 110 |
| Myristoleic Acid (14:1) | 68 mg | 19.3 mg | 101 | 136 |
| Oleate (18:1 c) | 3.6 g | 1 g | 175 | 430 |
| Oleic Acid (18:1) | 4 g | 1.1 g | 321 | 1080 |
| Palmitelaidic Acid (16:1 t) | 28 mg | 7.9 mg | 40 | 58 |
| Palmitoleate (16:1 c) | 294 mg | 83.3 mg | 124 | 243 |
| Palmitoleic Acid (16:1) | 322 mg | 91.3 mg | 328 | 661 |
| Paullinic Acid (20:1) | 21 mg | 6 mg | 68 | 453 |
| trans-Monoenoic Fatty Acids | 481 mg | 136.4 mg | 176 | 272 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 17 mg | 4.8 mg | 86 | 471 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 328 mg | 93 mg | 167 | 736 |
| Conjugated Linoleic Acid, CLA (18:2) | 36 mg | 10.2 mg | 82 | 153 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 17 mg | 4.8 mg | 18 | 42 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 11 mg | 3.1 mg | 42 | 186 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 16 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 48 mg | 13.6 mg | 72 | 246 |
| Eicosatrienoic Acid (20:3) | 17 mg | 4.8 mg | 18 | 59 |
| Linelaidic Acid (18:2 t) | 51 mg | 14.5 mg | 48 | 144 |
| Linoleic Acid (18:2 n-6) | 415 mg | 117.7 mg | 256 | 1979 |
| Linolenic Acid (18:3) | 17 mg | 4.8 mg | 179 | 939 |
| trans-Polyenoic Fatty Acids | 51 mg | 14.5 mg | 53 | 175 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.8 g | 521.6 mg | 35 | 67 |
| Arginine | 2.1 g | 584 mg | 35 | 104 |
| Aspartic Acid | 3 g | 842 mg | 44 | 92 |
| Betaine | 9 mg | 2.6 mg | 140 | 238 |
| Cystine | 309 mg | 87.6 mg | 112 | 187 |
| Glutamic Acid | 5 g | 1.4 g | 58 | 140 |
| Glycine | 1.3 g | 377 mg | 79 | 126 |
| Histidine | 1.1 g | 323.2 mg | 26 | 45 |
| Hydroxyproline | 142 mg | 40.3 mg | 173 | 250 |
| Isoleucine | 1.4 g | 408.2 mg | 26 | 67 |
| Leucine | 2.7 g | 751.3 mg | 37 | 79 |
| Lysine | 3 g | 839.1 mg | 40 | 58 |
| Methionine | 818 mg | 231.9 mg | 111 | 153 |
| Phenylalanine | 1.2 g | 348.7 mg | 25 | 77 |
| Proline | 1.3 g | 365.7 mg | 40 | 139 |
| Serine | 1.3 g | 354.4 mg | 25 | 87 |
| Threonine | 1.5 g | 411.1 mg | 24 | 54 |
| Tryptophan | 345 mg | 97.8 mg | 46 | 120 |
| Tyrosine | 1.2 g | 326 mg | 23 | 65 |
| Valine | 1.5 g | 430.9 mg | 29 | 83 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 28.2 g | 8 g | 69 | 172 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 6 mg | 1.7 mg | 166 | 575 |
| Riboflavin | 260 µg | 73.7 µg | 118 | 551 |
| Thiamin | 59 µg | 16.7 µg | 90 | 825 |
| Vitamin B12 | 2.2 µg | 0.6 µg | 237 | 512 |
| Vitamin B6 | 692 µg | 196.2 µg | 46 | 296 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 240 µg | 68 µg | 65 | 619 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 7 µg | 2 µg | 25 | 474 |
| Vitamin A, IU | 22 IU | 6.2 IU | 44 | 1016 |
| Vitamin A, RAE | 7 µg | 2 µg | 25 | 706 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 3 IU | 0.9 IU | 23 | 204 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 19 mg | 5.4 mg | 29 | 529 |
| Copper, Cu | 73 µg | 20.7 µg | 120 | 776 |
| Iron, Fe | 3.2 mg | 912.9 µg | 65 | 599 |
| Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
| Manganese, Mn | 4 µg | 1.1 µg | 88 | 1026 |
| Phosphorus, P | 224 mg | 63.5 mg | 77 | 440 |
| Potassium, K | 291 mg | 82.5 mg | 142 | 607 |
| Selenium, Se | 28.2 µg | 8 µg | 122 | 409 |
| Sodium, Na | 68 mg | 19.3 mg | 77 | 1081 |
| Zinc, Zn | 4.7 mg | 1.3 mg | 320 | 446 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 82 mg | 23.2 mg | 68 | 299 |
| Choline | 65.9 mg | 18.7 mg | 262 | 502 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 61 g | 17.3 g | 145 | 1320 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 297.7 mg | 69 | 555 |
| Kcal (Energy) | 213 kcal | 60.4 kcal | 160 | 475 |
| KJ (Energy) | 893 kj | 253.2 kj | 148 | 304 |
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Beef Loin Porterhouse Steak Grass Fed Step 4
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
Common Serving Sizes Of Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 421.0 g | 14.9 oz |
17 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Porterhouse Steak | No of Nutrients |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 60 |
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 90 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 89 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 88 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 101 |
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