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Nutritional Profile of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
We got 63 nutritional values in our nutrition profile for Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.
These are
- Isoleucine (Amino Acids)
- Threonine (Amino Acids)
- Phenylalanine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 15 additional nutrients.
With the highest ranking of them being
- Alanine (Amino Acids)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Valine (Amino Acids)
- Lysine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for four nutrients.
These are
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for seven additional nutrients.
With the highest ranking of them being
- Arachidic Acid (20:0) (Saturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
- Calcium, Ca (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 8.7 g | 2.5 g | 97 | 449 |
| Fatty Acids, total polyunsaturated | 690 mg | 195.6 mg | 158 | 1827 |
| Fatty Acids, total saturated | 7.3 g | 2.1 g | 138 | 542 |
| Total Lipid (Fat) | 19.3 g | 5.5 g | 100 | 456 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 14 mg | 4 mg | 27 | 215 |
| Capric Acid (10:0) | 37 mg | 10.5 mg | 40 | 495 |
| Lauric Acid (12:0) | 37 mg | 10.5 mg | 29 | 673 |
| Myristic Acid (14:0) | 509 mg | 144.3 mg | 143 | 642 |
| Palmitic Acid (16:0) | 4.5 g | 1.3 g | 127 | 502 |
| Stearic Acid (18:0) | 2.1 g | 606.7 mg | 140 | 428 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristoleic Acid (14:1) | 97 mg | 27.5 mg | 73 | 107 |
| Oleic Acid (18:1) | 7.8 g | 2.2 g | 111 | 507 |
| Palmitoleic Acid (16:1) | 688 mg | 195 mg | 118 | 326 |
| Paullinic Acid (20:1) | 23 mg | 6.5 mg | 66 | 451 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 29 mg | 8.2 mg | 91 | 265 |
| Linoleic Acid (18:2 n-6) | 471 mg | 133.5 mg | 209 | 1923 |
| Linolenic Acid (18:3) | 189 mg | 53.6 mg | 54 | 767 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.5 g | 411.1 mg | 74 | 106 |
| Arginine | 1.6 g | 456.4 mg | 80 | 150 |
| Aspartic Acid | 2.4 g | 674.7 mg | 101 | 151 |
| Cystine | 258 mg | 73.1 mg | 163 | 238 |
| Glutamic Acid | 3.8 g | 1.1 g | 169 | 259 |
| Glycine | 1.2 g | 326 mg | 97 | 144 |
| Histidine | 775 mg | 219.7 mg | 214 | 271 |
| Hydroxyproline | 104 mg | 29.5 mg | 210 | 288 |
| Isoleucine | 1.2 g | 348.7 mg | 47 | 89 |
| Leucine | 2.1 g | 595.3 mg | 92 | 135 |
| Lysine | 2.2 g | 632.2 mg | 113 | 131 |
| Methionine | 676 mg | 191.6 mg | 234 | 294 |
| Phenylalanine | 1 g | 292 mg | 45 | 97 |
| Proline | 1 g | 289.2 mg | 67 | 166 |
| Serine | 959 mg | 271.9 mg | 76 | 153 |
| Threonine | 1.1 g | 311.8 mg | 59 | 89 |
| Tryptophan | 259 mg | 73.4 mg | 124 | 206 |
| Tyrosine | 874 mg | 247.8 mg | 137 | 200 |
| Valine | 1.3 g | 365.7 mg | 52 | 107 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24 g | 6.8 g | 113 | 267 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 4.2 mg | 1.2 mg | 329 | 872 |
| Pantothenic Acid | 314 µg | 89 µg | 376 | 873 |
| Riboflavin | 228 µg | 64.6 µg | 148 | 583 |
| Thiamin | 99 µg | 28.1 µg | 50 | 785 |
| Vitamin B12 | 2.2 µg | 0.6 µg | 235 | 510 |
| Vitamin B6 | 365 µg | 103.5 µg | 304 | 616 |
| Fat-soluble Vitamins (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 180 µg | 51 µg | 71 | 625 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 41 | 550 |
| Copper, Cu | 130 µg | 36.9 µg | 63 | 719 |
| Iron, Fe | 2.9 mg | 833.5 µg | 93 | 627 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 15 µg | 4.3 µg | 77 | 1015 |
| Phosphorus, P | 193 mg | 54.7 mg | 108 | 471 |
| Potassium, K | 299 mg | 84.8 mg | 134 | 599 |
| Selenium, Se | 19.6 µg | 5.6 µg | 207 | 495 |
| Sodium, Na | 65 mg | 18.4 mg | 80 | 1084 |
| Zinc, Zn | 4.6 mg | 1.3 mg | 330 | 457 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 67 mg | 19 mg | 83 | 314 |
| Choline | 91.3 mg | 25.9 mg | 96 | 251 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 54.7 g | 15.5 g | 208 | 1507 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 331.7 mg | 57 | 543 |
| Kcal (Energy) | 276 kcal | 78.2 kcal | 97 | 412 |
| KJ (Energy) | 1,160 kj | 328.9 kj | 59 | 190 |
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Beef Loin Porterhouse Steak Grass Fed Step 4
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
17 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Porterhouse Steak | No of Nutrients |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 60 |
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 90 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 89 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 88 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 101 |
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