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241 Foods With Linoelaidic Acid (18:2 t,t) in our Nutrition Tool
Below we list all 241 foods, in our Nutrition Tool, that contain linoelaidic acid (18:2 t,t). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about linoelaidic acid (18:2 t,t) we recommend you check out our article named: What Is Linelaidic Acid (18:2 t) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 50) With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Salad Or Cooking) | 533 mg | 151.1 mg |
| 2 | 365 mg | 103.5 mg | |
| 3 | 334 mg | 94.7 mg | |
| 4 | 257 mg | 72.9 mg | |
| 5 | (With Added Solution, Composite Of Separable Fat) | 211 mg | 59.8 mg |
| 6 | 208 mg | 59 mg | |
| 7 | (Extruded, Cheese-Flavor, Unenriched) | 198 mg | 56.1 mg |
| 8 | (With Added Solution, Composite Of Separable Fat) | 193 mg | 54.7 mg |
| 9 | (Extruded, Cheese-Flavor) | 192 mg | 54.4 mg |
| 10 | (Boneless, Pork, Separable Fat) | 163 mg | 46.2 mg |
| 11 | 152 mg | 43.1 mg | |
| 12 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 138 mg | 39.1 mg |
| 13 | (Boneless, Pork, Separable Fat) | 137 mg | 38.8 mg |
| 14 | (Corn) | 131 mg | 37.1 mg |
| 15 | (Rotisserie, Chicken) | 110 mg | 31.2 mg |
| 16 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 17 | (Nacho Cheese) | 105 mg | 29.8 mg |
| 18 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 19 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 20 | (Ranch-Flavor) | 98 mg | 27.8 mg |
| 21 | (Meat & Fat, Pork) | 97 mg | 27.5 mg |
| 22 | (Meat & Fat, Pork) | 84 mg | 23.8 mg |
| 23 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 24 | 76 mg | 21.5 mg | |
| 25 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 26 | (Pork) | 73 mg | 20.7 mg |
| 27 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 28 | (Intermuscular Fat, New Zealand Imported) | 69 mg | 19.6 mg |
| 29 | (Original Flavor) | 63 mg | 17.9 mg |
| 30 | 60 mg | 17 mg | |
| 31 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 32 | (Assorted, Chinese Restaurant) | 57 mg | 16.2 mg |
| 33 | (Meat & Fat, Shoulder, Blade) | 56 mg | 15.9 mg |
| 34 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 35 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 36 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 54 mg | 15.3 mg |
| 37 | (Loin, Meat & Fat) | 54 mg | 15.3 mg |
| 38 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 39 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 40 | 51 mg | 14.5 mg | |
| 41 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 42 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 50 mg | 14.2 mg |
| 43 | (72% Lean / 28% Fat, Crumbles) | 49 mg | 13.9 mg |
| 44 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 45 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 46 | 49 mg | 13.9 mg | |
| 47 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 48 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 49 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 50 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
List of foods (51 - 100) With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 51 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 52 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 53 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 54 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 55 | (Loin, Meat Only) | 41 mg | 11.6 mg |
| 56 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 41 mg | 11.6 mg |
| 57 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 58 | (Meat Only, Shoulder, Blade) | 40 mg | 11.3 mg |
| 59 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 60 | (Lamb, New Zealand Imported) | 40 mg | 11.3 mg |
| 61 | (72% Lean / 28% Fat) | 40 mg | 11.3 mg |
| 62 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 63 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 64 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 65 | (Meat & Fat, Shoulder, Blade) | 40 mg | 11.3 mg |
| 66 | (Beef, New Zealand Imported) | 40 mg | 11.3 mg |
| 67 | (New Zealand Imported) | 40 mg | 11.3 mg |
| 68 | (With Added Solution, Boneless, Loin, Meat & Fat) | 39 mg | 11.1 mg |
| 69 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 70 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 71 | (Lamb, New Zealand Imported) | 38 mg | 10.8 mg |
| 72 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 37 mg | 10.5 mg |
| 73 | (84% Lean / 16% Fat) | 37 mg | 10.5 mg |
| 74 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 75 | (New Zealand Imported) | 36 mg | 10.2 mg |
| 76 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 36 mg | 10.2 mg |
| 77 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 78 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 79 | (Loin, Meat & Fat, Bone-In) | 34 mg | 9.6 mg |
| 80 | (Loin, Meat & Fat, Bone-In) | 33 mg | 9.4 mg |
| 81 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 33 mg | 9.4 mg |
| 82 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 83 | (84% Lean / 16% Fat, Crumbles) | 32 mg | 9.1 mg |
| 84 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 85 | (Free Range, Shoshone Bannock) | 31 mg | 8.8 mg |
| 86 | (Buffalo, Free Range, Shoshone Bannock) | 31 mg | 8.8 mg |
| 87 | (Crumbles) | 31 mg | 8.8 mg |
| 88 | (Boneless, Loin, Meat & Fat) | 30 mg | 8.5 mg |
| 89 | (Beef, New Zealand Imported) | 30 mg | 8.5 mg |
| 90 | 30 mg | 8.5 mg | |
| 91 | (Loin, Meat & Fat, Bone-In) | 30 mg | 8.5 mg |
| 92 | (Intermuscular Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 93 | (Frozen, Pasteurized) | 29 mg | 8.2 mg |
| 94 | (84% Lean / 16% Fat) | 29 mg | 8.2 mg |
| 95 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 28 mg | 7.9 mg |
| 96 | (Loin, Meat & Fat, Bone-In) | 28 mg | 7.9 mg |
| 97 | (Boneless, Loin, Meat & Fat) | 28 mg | 7.9 mg |
| 98 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 99 | (Boneless, Loin, Meat & Fat) | 28 mg | 7.9 mg |
| 100 | (Rotisserie, Meat & Skin, Chicken) | 26 mg | 7.4 mg |
List of foods (101 - 150) With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 101 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 102 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 103 | (Loin, Meat & Fat) | 25 mg | 7.1 mg |
| 104 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 25 mg | 7.1 mg |
| 105 | (Loin, Meat & Fat, Bone-In) | 25 mg | 7.1 mg |
| 106 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 24 mg | 6.8 mg |
| 107 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 108 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 23 mg | 6.5 mg |
| 109 | (Buffalo, Free Range, Shoshone Bannock) | 23 mg | 6.5 mg |
| 110 | (Meat & Fat, Pork, Rump, Bone-In) | 23 mg | 6.5 mg |
| 111 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 112 | (96% Lean / 4% Fat) | 22 mg | 6.2 mg |
| 113 | 22 mg | 6.2 mg | |
| 114 | (Loin, Meat Only, Bone-In) | 22 mg | 6.2 mg |
| 115 | (Free Range, Shoshone Bannock) | 21 mg | 6 mg |
| 116 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 20 mg | 5.7 mg |
| 117 | (Boneless, Loin, Meat & Fat) | 20 mg | 5.7 mg |
| 118 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 20 mg | 5.7 mg |
| 119 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 120 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 121 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 19 mg | 5.4 mg |
| 122 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 123 | (Free Range, Shoshone Bannock) | 18 mg | 5.1 mg |
| 124 | (Plain) | 18 mg | 5.1 mg |
| 125 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 18 mg | 5.1 mg |
| 126 | (Boneless, Meat & Fat, Pork, Whole) | 17 mg | 4.8 mg |
| 127 | (Boneless, Meat Only, Pork, Whole) | 17 mg | 4.8 mg |
| 128 | (Meat Only, Pork, Shank, Bone-In) | 17 mg | 4.8 mg |
| 129 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 16 mg | 4.5 mg |
| 130 | (Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 131 | (Loin, Meat Only) | 16 mg | 4.5 mg |
| 132 | (Boneless, Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 133 | (Meat Only, Pork, Rump, Bone-In) | 16 mg | 4.5 mg |
| 134 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 16 mg | 4.5 mg |
| 135 | (Meat Only, Pork, Shank, Bone-In) | 16 mg | 4.5 mg |
| 136 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 15 mg | 4.3 mg |
| 137 | (Meat Only, Shoulder, Blade) | 15 mg | 4.3 mg |
| 138 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 139 | (With Added Solution, Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 140 | (96% Lean / 4% Fat, Crumbles) | 14 mg | 4 mg |
| 141 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 14 mg | 4 mg |
| 142 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 14 mg | 4 mg |
| 143 | (With Added Solution, Shoulder, Blade, Meat Only) | 14 mg | 4 mg |
| 144 | (Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
| 145 | (Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
| 146 | (Loin, Meat & Fat) | 14 mg | 4 mg |
| 147 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 14 mg | 4 mg |
| 148 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 14 mg | 4 mg |
| 149 | (Meat Only, Rump, Bone-In, Pork) | 14 mg | 4 mg |
| 150 | (Boneless, Meat & Fat, Pork, Whole) | 14 mg | 4 mg |
List of foods (151 - 200) With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 151 | (Meat Only, Pork, Slice, Bone-In) | 14 mg | 4 mg |
| 152 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 13 mg | 3.7 mg |
| 153 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 154 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 155 | (Loin, Meat Only, Bone-In) | 13 mg | 3.7 mg |
| 156 | (Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 157 | (96% Lean / 4% Fat) | 13 mg | 3.7 mg |
| 158 | (Beef, New Zealand Imported, Meat & Fat) | 13 mg | 3.7 mg |
| 159 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 160 | (With Added Solution, Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 161 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 13 mg | 3.7 mg |
| 162 | (Meat Only, Shank, Bone-In, Pork) | 13 mg | 3.7 mg |
| 163 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 13 mg | 3.7 mg |
| 164 | (Boneless, Meat Only, Pork, Whole) | 13 mg | 3.7 mg |
| 165 | (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 166 | (Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
| 167 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 168 | (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 169 | (Loin, Meat Only) | 12 mg | 3.4 mg |
| 170 | (Meat Only, Pork, Slice, Bone-In) | 12 mg | 3.4 mg |
| 171 | (Meat Only, Rump, Bone-In, Pork) | 12 mg | 3.4 mg |
| 172 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 11 mg | 3.1 mg |
| 173 | (With Added Solution, Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 174 | (With Added Solution, Loin, Meat Only) | 11 mg | 3.1 mg |
| 175 | (Meat Only, Pork, Shank, Bone-In) | 11 mg | 3.1 mg |
| 176 | (Boneless, Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 177 | (Meat Only, Pork, Rump, Bone-In) | 11 mg | 3.1 mg |
| 178 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 179 | (Loin, Meat Only, Bone-In) | 10 mg | 2.8 mg |
| 180 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 10 mg | 2.8 mg |
| 181 | (Boneless, Meat Only, Spiral Slice, Pork) | 10 mg | 2.8 mg |
| 182 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
| 183 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
| 184 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 185 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 9 mg | 2.6 mg |
| 186 | (Meat Only, Pork, Shank, Bone-In) | 9 mg | 2.6 mg |
| 187 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
| 188 | (Meat Only, Shank, Bone-In, Pork) | 9 mg | 2.6 mg |
| 189 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 190 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 191 | (Loin, Meat Only) | 8 mg | 2.3 mg |
| 192 | (Meat & Fat, New Zealand Imported, Bone-In) | 8 mg | 2.3 mg |
| 193 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 194 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
| 195 | (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
| 196 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 197 | (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
| 198 | (Boneless, Meat Only, Whole, Pork) | 8 mg | 2.3 mg |
| 199 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 7 mg | 2 mg |
| 200 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
List of foods (201 - 241) With Linoelaidic Acid (18:2 t,t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linoelaidic Acid (18:2 t,t) | per 100g | per Oz |
|---|---|---|---|
| 201 | (Loin, Meat Only, Enhanced) | 7 mg | 2 mg |
| 202 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 203 | (Boneless, Meat & Fat, Whole, Pork) | 7 mg | 2 mg |
| 204 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 205 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 206 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 207 | (Boneless, Meat Only, Whole, Pork) | 6 mg | 1.7 mg |
| 208 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 209 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 210 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 5 mg | 1.4 mg |
| 211 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 212 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 213 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 214 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 215 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 5 mg | 1.4 mg |
| 216 | (Boneless, Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 217 | (Meat Only, Slice, Bone-In, Pork) | 5 mg | 1.4 mg |
| 218 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 219 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 220 | (Boneless, Meat & Fat, Loin) | 4 mg | 1.1 mg |
| 221 | (Meat & Fat, New Zealand Imported, Bone-In) | 4 mg | 1.1 mg |
| 222 | (New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 223 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 224 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 4 mg | 1.1 mg |
| 225 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 226 | (Boneless, Meat & Fat) | 3 mg | 0.9 mg |
| 227 | (New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 228 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 229 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 3 mg | 0.9 mg |
| 230 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 231 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 232 | (Boneless, Meat & Fat) | 2 mg | 0.6 mg |
| 233 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
| 234 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 235 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 236 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
| 237 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 238 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 239 | (Beef, Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 240 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 241 | (Beef, Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
Foods In Different Categories With Linoelaidic Acid (18:2 t,t)
The food categories below have foods that contain linoelaidic acid (18:2 t,t).
Select a category to show a ranked list of all the foods in that category with linoelaidic acid (18:2 t,t).
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 65 |
| Lamb, Veal, and Game Products | 29 |
| Pork Products | 113 |
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