151. | Roasted Fresh Pork Tenderloin (Loin, Meat & Fat) | 14 mg | 4 mg |
152. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 13 mg | 3.7 mg |
153. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat) | 13 mg | 3.7 mg |
154. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 13 mg | 3.7 mg |
155. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In) | 13 mg | 3.7 mg |
156. | Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 13 mg | 3.7 mg |
157. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 13 mg | 3.7 mg |
158. | Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
159. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
160. | Unheated Cured Ham & Water Product (Boneless, Meat Only, Pork, Whole) | 13 mg | 3.7 mg |
161. | Raw Ground Pork (96% Lean / 4% Fat) | 13 mg | 3.7 mg |
162. | Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 13 mg | 3.7 mg |
163. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 13 mg | 3.7 mg |
164. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
165. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
166. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In) | 12 mg | 3.4 mg |
167. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 12 mg | 3.4 mg |
168. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 12 mg | 3.4 mg |
169. | Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
170. | Raw Lamb Loin Saddle (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
171. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
172. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 11 mg | 3.1 mg |
173. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 11 mg | 3.1 mg |
174. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 11 mg | 3.1 mg |
175. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
176. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 11 mg | 3.1 mg |
177. | Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 11 mg | 3.1 mg |
178. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork) | 10 mg | 2.8 mg |
179. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
180. | Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 10 mg | 2.8 mg |
181. | Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 10 mg | 2.8 mg |
182. | Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 9 mg | 2.6 mg |
183. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
184. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
185. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
186. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 9 mg | 2.6 mg |
187. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
188. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 9 mg | 2.6 mg |
189. | Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
190. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
191. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 8 mg | 2.3 mg |
192. | Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
193. | Raw Beef Striploin (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
194. | Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
195. | Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 8 mg | 2.3 mg |
196. | Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
197. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 8 mg | 2.3 mg |
198. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
199. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 7 mg | 2 mg |
200. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |