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251 Foods With Pentadecenoic Acid (15:1) in our Nutrition Tool

Below we list all 251 foods, in our Nutrition Tool, that contain pentadecenoic acid (15:1). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want to learn more about pentadecenoic acid (15:1) we recommend you check out our article named: What Is Pentadecenoic Acid (15:1) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 50) With Pentadecenoic Acid (15:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecenoic Acid (15:1)per 100gper Oz
1
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
721 mg204.4 mg
2
(Gluten-Free, Wheat-Free)
721 mg204.4 mg
3
(Made With Potato Extract, Rice Starch, & Rice Flour)
447 mg126.7 mg
4
(Gluten-Free Bakery)
447 mg126.7 mg
5
(Made With Tapioca Starch & Brown Rice Flour)
428 mg121.3 mg
6428 mg121.3 mg
7
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
170 mg48.2 mg
8
(Cooked, Gluten-Free)
123 mg34.9 mg
9
(Oogruk, Alaska Native)
107 mg30.3 mg
10
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
104 mg29.5 mg
11104 mg29.5 mg
12
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
104 mg29.5 mg
13
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
101 mg28.6 mg
14
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
101 mg28.6 mg
15100 mg28.3 mg
16
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
17
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
18
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
96 mg27.2 mg
19
(Whale, Alaska Native)
90 mg25.5 mg
20
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
67 mg19 mg
21
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
67 mg19 mg
22
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
65 mg18.4 mg
23
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
64 mg18.1 mg
24
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
64 mg18.1 mg
25
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
63 mg17.9 mg
26
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
61 mg17.3 mg
27
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
60 mg17 mg
28
(Alaska Native)
60 mg17 mg
29
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
59 mg16.7 mg
30
(New Zealand Imported, Soaked & Fried)
58 mg16.4 mg
31
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
32
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
57 mg16.2 mg
33
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
34
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
55 mg15.6 mg
35
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
36
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
54 mg15.3 mg
37
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
54 mg15.3 mg
38
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
53 mg15 mg
39
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
52 mg14.7 mg
40
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
52 mg14.7 mg
41
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
42
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
43
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
44
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
45
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
50 mg14.2 mg
46
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
49 mg13.9 mg
47
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
48
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
49
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
50
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
fig 1. Foods with pentadecenoic acid (15:1) 1 to 50

List of foods (51 - 100) With Pentadecenoic Acid (15:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecenoic Acid (15:1)per 100gper Oz
51
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
52
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
47 mg13.3 mg
53
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
47 mg13.3 mg
54
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
55
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
56
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
45 mg12.8 mg
57
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
44 mg12.5 mg
58
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
44 mg12.5 mg
59
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
60
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
61
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
42 mg11.9 mg
62
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
42 mg11.9 mg
63
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
42 mg11.9 mg
64
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
65
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
66
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
67
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
68
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
69
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
70
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
71
(With Salt, All Types)
38 mg10.8 mg
72
(Without Salt, All Types)
38 mg10.8 mg
73
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
74
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
75
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
76
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
77
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
78
(Extra Firm, Prepared With Nigari)
36 mg10.2 mg
7935 mg9.9 mg
80
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
81
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
35 mg9.9 mg
82
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
83
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
84
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
85
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
86
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
87
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
88
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
89
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
9030 mg8.5 mg
91
(Oogruk, Meat, In Oil, Alaska Native)
30 mg8.5 mg
92
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
29 mg8.2 mg
93
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
28 mg7.9 mg
94
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
28 mg7.9 mg
95
(Fish, Alaska Native)
20 mg5.7 mg
9620 mg5.7 mg
97
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
98
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
99
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
10013 mg3.7 mg
fig 2. Foods with pentadecenoic acid (15:1) 51 to 100

List of foods (101 - 150) With Pentadecenoic Acid (15:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecenoic Acid (15:1)per 100gper Oz
101
(New Zealand Imported, Variety Meats & By-Products)
11 mg3.1 mg
102
(New Zealand Imported, Variety Meats & By-Products)
11 mg3.1 mg
103
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
104
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
105
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
10610 mg2.8 mg
107
(Game Meat)
10 mg2.8 mg
108
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
109
(New Zealand Imported, Variety Meats & By-Products)
9 mg2.6 mg
110
(Dry Roasted, With Salt Added, Nuts)
9 mg2.6 mg
111
(Dry Roasted, Without Salt Added, Nuts)
9 mg2.6 mg
112
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
113
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
114
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8 mg2.3 mg
115
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 mg2.3 mg
116
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
8 mg2.3 mg
117
(New Zealand Imported, Variety Meats & By-Products)
7 mg2 mg
1186 mg1.7 mg
1196 mg1.7 mg
120
(Meat & Fat, New Zealand Imported)
6 mg1.7 mg
121
(Meat Only, New Zealand Imported)
6 mg1.7 mg
122
(Beef, New Zealand Imported, Meat Only)
5 mg1.4 mg
123
(Meat & Fat, New Zealand Imported)
5 mg1.4 mg
124
(Meat Only, New Zealand Imported)
5 mg1.4 mg
125
(Grade: All, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
126
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
127
(New Zealand Imported, Variety Meats & By-Products)
5 mg1.4 mg
1285 mg1.4 mg
129
(Creme-Filled, Chocolate With Frosting)
5 mg1.4 mg
130
(Beef, New Zealand Imported)
4 mg1.1 mg
131
(Beef)
4 mg1.1 mg
132
(Meat & Fat, New Zealand Imported)
4 mg1.1 mg
133
(Meat Only, New Zealand Imported)
4 mg1.1 mg
134
(Beef, New Zealand Imported, Meat & Fat)
4 mg1.1 mg
135
(Beef, New Zealand Imported, Meat Only)
4 mg1.1 mg
136
(Beef, New Zealand Imported, Meat & Fat)
4 mg1.1 mg
137
(Loin, Meat Only, Game Meat)
4 mg1.1 mg
138
(Tenderloin, Meat Only, Game Meat)
4 mg1.1 mg
139
(Prepared With Equal Volume Water, Low Sodium)
4 mg1.1 mg
140
(Hot Cocoa, Homemade)
4 mg1.1 mg
141
(Regular, Dry Mix, Prepared With 2% Milk)
4 mg1.1 mg
142
(Grade: All, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
143
(Grade: Select, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
144
(Dry Mix, Prepared With 2% Milk)
4 mg1.1 mg
145
(New Zealand Imported)
4 mg1.1 mg
146
(Beef, New Zealand Imported, Meat & Fat)
4 mg1.1 mg
147
(Beef, New Zealand Imported, Meat Only)
4 mg1.1 mg
148
(Beef, New Zealand Imported, Meat Only)
4 mg1.1 mg
1494 mg1.1 mg
150
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
4 mg1.1 mg
fig 3. Foods with pentadecenoic acid (15:1) 101 to 150

List of foods (151 - 200) With Pentadecenoic Acid (15:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecenoic Acid (15:1)per 100gper Oz
151
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
4 mg1.1 mg
152
(Grade: Select, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
153
(New Zealand Imported)
4 mg1.1 mg
154
(New Zealand Imported, Variety Meats & By-Products)
3 mg0.9 mg
155
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
156
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
157
(Beef, Meat & Fat, New Zealand Imported)
3 mg0.9 mg
158
(Beef, Meat Only, New Zealand Imported)
3 mg0.9 mg
159
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
160
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
161
(Round, Meat Only, Game Meat)
3 mg0.9 mg
162
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1633 mg0.9 mg
1643 mg0.9 mg
165
(Meat Only, New Zealand Imported)
3 mg0.9 mg
166
(New Zealand Imported, Meat Only)
3 mg0.9 mg
167
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
168
(New Zealand Imported)
3 mg0.9 mg
1693 mg0.9 mg
170
(Meat & Skin With Breading)
3 mg0.9 mg
171
(Breast, Meat & Skin With Breading)
3 mg0.9 mg
172
(Breast, Skin & Breading Removed, Meat Only)
3 mg0.9 mg
1733 mg0.9 mg
174
(Original Recipe, Breast, Meat & Skin With Breading)
3 mg0.9 mg
175
(Original Recipe, Drumstick, Meat & Skin With Breading)
3 mg0.9 mg
1763 mg0.9 mg
177
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
178
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
179
(Meat & Fat, New Zealand Imported)
3 mg0.9 mg
180
(Meat Only, New Zealand Imported)
3 mg0.9 mg
181
(Meat Only, New Zealand Imported)
3 mg0.9 mg
182
(New Zealand Imported, Variety Meats & By-Products)
3 mg0.9 mg
183
(Meat & Fat, New Zealand Imported)
3 mg0.9 mg
184
(Meat Only, New Zealand Imported)
3 mg0.9 mg
185
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
186
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
1873 mg0.9 mg
188
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
189
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
190
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
191
(Beef, New Zealand Imported, Meat Only)
3 mg0.9 mg
192
(Queso Blanco)
3 mg0.9 mg
193
(Prepared With Equal Volume Low Fat Milk, 2%)
2 mg0.6 mg
194
(Commercially Prepared, Soft-Type)
2 mg0.6 mg
195
(Queso Seco)
2 mg0.6 mg
1962 mg0.6 mg
197
(Atlantic & Pacific, Fish)
2 mg0.6 mg
198
(May Contain Additives To Retain Moisture, Fish)
2 mg0.6 mg
199
(Mixed Species, Fish)
2 mg0.6 mg
200
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
fig 4. Foods with pentadecenoic acid (15:1) 151 to 200

List of foods (201 - 250) With Pentadecenoic Acid (15:1)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecenoic Acid (15:1)per 100gper Oz
201
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
202
(Meat Only, New Zealand Imported)
2 mg0.6 mg
203
(New Zealand Imported, Meat & Fat)
2 mg0.6 mg
204
(Meat Only, Skin & Breading Removed)
2 mg0.6 mg
2052 mg0.6 mg
206
(Drumstick, Meat & Skin With Breading)
2 mg0.6 mg
207
(Drumstick, Skin & Breading Removed, Meat Only)
2 mg0.6 mg
208
(Thigh, Meat & Skin With Breading)
2 mg0.6 mg
209
(Wing, Meat & Skin With Breading)
2 mg0.6 mg
210
(Wing, Meat Only, Skin & Breading Removed)
2 mg0.6 mg
211
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
2 mg0.6 mg
212
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
2 mg0.6 mg
213
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
2 mg0.6 mg
214
(Mild, Meat Only, Skin & Breading Removed)
2 mg0.6 mg
215
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
216
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
217
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 mg0.6 mg
218
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
219
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
220
(Meat Only, New Zealand Imported)
2 mg0.6 mg
221
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
222
(Beef, New Zealand Imported, Meat Only)
2 mg0.6 mg
223
(Beef, Meat & Fat, New Zealand Imported)
2 mg0.6 mg
224
(Beef, Meat Only, New Zealand Imported)
2 mg0.6 mg
225
(Atlantic & Pacific, Fish)
2 mg0.6 mg
226
(Beef, New Zealand Imported)
2 mg0.6 mg
227
(May Have Been Previously Frozen, Fish)
2 mg0.6 mg
2282 mg0.6 mg
229
(New Zealand Imported)
2 mg0.6 mg
230
(New Zealand Imported, Variety Meats & By-Products)
2 mg0.6 mg
231
(Unleavened Cornmeal Bread, Latino Restaurant)
1 mg0.3 mg
232
(Regular, Commercially Prepared, Higher Fat, Enriched)
1 mg0.3 mg
2331 mg0.3 mg
2341 mg0.3 mg
235
(Frozen As Packaged, Salt Added In Processing)
1 mg0.3 mg
2361 mg0.3 mg
237
(Thigh, Skin & Breading Removed, Meat Only)
1 mg0.3 mg
238
(Cheese Pupusas, Latino Restaurant)
1 mg0.3 mg
239
(May Contain Additives To Retain Moisture, Fish)
1 mg0.3 mg
2401 mg0.3 mg
241
(New Zealand Imported, Meat & Fat)
1 mg0.3 mg
242
(New Zealand Imported, Meat Only)
1 mg0.3 mg
243
(Alaska Native)
1 mg0.3 mg
2441 mg0.3 mg
245
(Mixed Species, Fish)
1 mg0.3 mg
2461 mg0.3 mg
247
(Lower Sodium, Soup)
1 mg0.3 mg
248
(With Beef, Cheese & Lettuce, Hard Shell)
1 mg0.3 mg
249
(With Beef, Cheese & Lettuce)
1 mg0.3 mg
2501 mg0.3 mg
fig 5. Foods with pentadecenoic acid (15:1) 201 to 250

Foods In Different Categories With Pentadecenoic Acid (15:1)

The food categories below have foods that contain pentadecenoic acid (15:1).

Select a category to show a ranked list of all the foods in that category with pentadecenoic acid (15:1).

Food CategoriesNumber of foods
in category
Baked Products13
Beef Products152
Fast Foods21
Finfish and Shellfish Products19
fig 6. Food categories with foods that contain Pentadecenoic Acid (15:1)

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