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251 Foods With Pentadecenoic Acid (15:1) in our Nutrition Tool
Below we list all 251 foods, in our Nutrition Tool, that contain pentadecenoic acid (15:1). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about pentadecenoic acid (15:1) we recommend you check out our article named: What Is Pentadecenoic Acid (15:1) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 50) With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
# | Foods with Pentadecenoic Acid (15:1) | per 100g | per Oz |
---|---|---|---|
1 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 721 mg | 204.4 mg |
2 | (Gluten-Free, Wheat-Free) | 721 mg | 204.4 mg |
3 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 447 mg | 126.7 mg |
4 | (Gluten-Free Bakery) | 447 mg | 126.7 mg |
5 | (Made With Tapioca Starch & Brown Rice Flour) | 428 mg | 121.3 mg |
6 | (Gluten Free) | 428 mg | 121.3 mg |
7 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 170 mg | 48.2 mg |
8 | (Cooked, Gluten-Free) | 123 mg | 34.9 mg |
9 | (Oogruk, Alaska Native) | 107 mg | 30.3 mg |
10 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
11 | (Gluten-Free) | 104 mg | 29.5 mg |
12 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 104 mg | 29.5 mg |
13 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
14 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
15 | (Gluten-Free) | 100 mg | 28.3 mg |
16 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
17 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
18 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
19 | (Whale, Alaska Native) | 90 mg | 25.5 mg |
20 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 67 mg | 19 mg |
21 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
22 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
23 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
24 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
25 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
26 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
27 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
28 | (Alaska Native) | 60 mg | 17 mg |
29 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
30 | (New Zealand Imported, Soaked & Fried) | 58 mg | 16.4 mg |
31 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
32 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
33 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
34 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
35 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
36 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
37 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
38 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
39 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
40 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
41 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
42 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
43 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
44 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
45 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
46 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
47 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
48 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
49 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
50 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
List of foods (51 - 100) With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
# | Foods with Pentadecenoic Acid (15:1) | per 100g | per Oz |
---|---|---|---|
51 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
52 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
53 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
54 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
55 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
56 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
57 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
58 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
59 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
60 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
61 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
62 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
63 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
64 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
65 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
66 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
67 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
68 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
69 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
70 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
71 | (With Salt, All Types) | 38 mg | 10.8 mg |
72 | (Without Salt, All Types) | 38 mg | 10.8 mg |
73 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
74 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
75 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
76 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
77 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
78 | (Extra Firm, Prepared With Nigari) | 36 mg | 10.2 mg |
79 | (Condensed) | 35 mg | 9.9 mg |
80 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
81 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
82 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
83 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
84 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
85 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
86 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
87 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
88 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
89 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
90 | 30 mg | 8.5 mg | |
91 | (Oogruk, Meat, In Oil, Alaska Native) | 30 mg | 8.5 mg |
92 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
93 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
94 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
95 | (Fish, Alaska Native) | 20 mg | 5.7 mg |
96 | 20 mg | 5.7 mg | |
97 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
98 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
99 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
100 | (Alaska Native) | 13 mg | 3.7 mg |
List of foods (101 - 150) With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
# | Foods with Pentadecenoic Acid (15:1) | per 100g | per Oz |
---|---|---|---|
101 | (New Zealand Imported, Variety Meats & By-Products) | 11 mg | 3.1 mg |
102 | (New Zealand Imported, Variety Meats & By-Products) | 11 mg | 3.1 mg |
103 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
104 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
105 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
106 | 10 mg | 2.8 mg | |
107 | (Game Meat) | 10 mg | 2.8 mg |
108 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
109 | (New Zealand Imported, Variety Meats & By-Products) | 9 mg | 2.6 mg |
110 | (Dry Roasted, With Salt Added, Nuts) | 9 mg | 2.6 mg |
111 | (Dry Roasted, Without Salt Added, Nuts) | 9 mg | 2.6 mg |
112 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
113 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
114 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
115 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
116 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
117 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
118 | 6 mg | 1.7 mg | |
119 | (Game Meat) | 6 mg | 1.7 mg |
120 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
121 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
122 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
123 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
124 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
125 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
126 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
127 | (New Zealand Imported, Variety Meats & By-Products) | 5 mg | 1.4 mg |
128 | (Fish) | 5 mg | 1.4 mg |
129 | (Creme-Filled, Chocolate With Frosting) | 5 mg | 1.4 mg |
130 | (Beef, New Zealand Imported) | 4 mg | 1.1 mg |
131 | (Beef) | 4 mg | 1.1 mg |
132 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
133 | (Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
134 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
135 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
136 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
137 | (Loin, Meat Only, Game Meat) | 4 mg | 1.1 mg |
138 | (Tenderloin, Meat Only, Game Meat) | 4 mg | 1.1 mg |
139 | (Prepared With Equal Volume Water, Low Sodium) | 4 mg | 1.1 mg |
140 | (Hot Cocoa, Homemade) | 4 mg | 1.1 mg |
141 | (Regular, Dry Mix, Prepared With 2% Milk) | 4 mg | 1.1 mg |
142 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
143 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
144 | (Dry Mix, Prepared With 2% Milk) | 4 mg | 1.1 mg |
145 | (New Zealand Imported) | 4 mg | 1.1 mg |
146 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
147 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
148 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
149 | 4 mg | 1.1 mg | |
150 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 4 mg | 1.1 mg |
List of foods (151 - 200) With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
# | Foods with Pentadecenoic Acid (15:1) | per 100g | per Oz |
---|---|---|---|
151 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 4 mg | 1.1 mg |
152 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
153 | (New Zealand Imported) | 4 mg | 1.1 mg |
154 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
155 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
156 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
157 | (Beef, Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
158 | (Beef, Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
159 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
160 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
161 | (Round, Meat Only, Game Meat) | 3 mg | 0.9 mg |
162 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
163 | 3 mg | 0.9 mg | |
164 | (Fish) | 3 mg | 0.9 mg |
165 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
166 | (New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
167 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
168 | (New Zealand Imported) | 3 mg | 0.9 mg |
169 | (Cheese) | 3 mg | 0.9 mg |
170 | (Meat & Skin With Breading) | 3 mg | 0.9 mg |
171 | (Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
172 | (Breast, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
173 | (Skin & Breading) | 3 mg | 0.9 mg |
174 | (Original Recipe, Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
175 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 3 mg | 0.9 mg |
176 | 3 mg | 0.9 mg | |
177 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
178 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
179 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
180 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
181 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
182 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
183 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
184 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
185 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
186 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
187 | 3 mg | 0.9 mg | |
188 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
189 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
190 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
191 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
192 | (Queso Blanco) | 3 mg | 0.9 mg |
193 | (Prepared With Equal Volume Low Fat Milk, 2%) | 2 mg | 0.6 mg |
194 | (Commercially Prepared, Soft-Type) | 2 mg | 0.6 mg |
195 | (Queso Seco) | 2 mg | 0.6 mg |
196 | 2 mg | 0.6 mg | |
197 | (Atlantic & Pacific, Fish) | 2 mg | 0.6 mg |
198 | (May Contain Additives To Retain Moisture, Fish) | 2 mg | 0.6 mg |
199 | (Mixed Species, Fish) | 2 mg | 0.6 mg |
200 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
List of foods (201 - 250) With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
# | Foods with Pentadecenoic Acid (15:1) | per 100g | per Oz |
---|---|---|---|
201 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
202 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
203 | (New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
204 | (Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
205 | 2 mg | 0.6 mg | |
206 | (Drumstick, Meat & Skin With Breading) | 2 mg | 0.6 mg |
207 | (Drumstick, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
208 | (Thigh, Meat & Skin With Breading) | 2 mg | 0.6 mg |
209 | (Wing, Meat & Skin With Breading) | 2 mg | 0.6 mg |
210 | (Wing, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
211 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
212 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 2 mg | 0.6 mg |
213 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 2 mg | 0.6 mg |
214 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
215 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
216 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
217 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
218 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
219 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
220 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
221 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
222 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
223 | (Beef, Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
224 | (Beef, Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
225 | (Atlantic & Pacific, Fish) | 2 mg | 0.6 mg |
226 | (Beef, New Zealand Imported) | 2 mg | 0.6 mg |
227 | (May Have Been Previously Frozen, Fish) | 2 mg | 0.6 mg |
228 | (Fish) | 2 mg | 0.6 mg |
229 | (New Zealand Imported) | 2 mg | 0.6 mg |
230 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
231 | (Unleavened Cornmeal Bread, Latino Restaurant) | 1 mg | 0.3 mg |
232 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 1 mg | 0.3 mg |
233 | 1 mg | 0.3 mg | |
234 | (Fish) | 1 mg | 0.3 mg |
235 | (Frozen As Packaged, Salt Added In Processing) | 1 mg | 0.3 mg |
236 | (Ready-To-Heat) | 1 mg | 0.3 mg |
237 | (Thigh, Skin & Breading Removed, Meat Only) | 1 mg | 0.3 mg |
238 | (Cheese Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
239 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
240 | (Fish) | 1 mg | 0.3 mg |
241 | (New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
242 | (New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
243 | (Alaska Native) | 1 mg | 0.3 mg |
244 | (Fish) | 1 mg | 0.3 mg |
245 | (Mixed Species, Fish) | 1 mg | 0.3 mg |
246 | (Fish) | 1 mg | 0.3 mg |
247 | (Lower Sodium, Soup) | 1 mg | 0.3 mg |
248 | (With Beef, Cheese & Lettuce, Hard Shell) | 1 mg | 0.3 mg |
249 | (With Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
250 | (Gluten Free) | 1 mg | 0.3 mg |
Foods In Different Categories With Pentadecenoic Acid (15:1)
The food categories below have foods that contain pentadecenoic acid (15:1).
Select a category to show a ranked list of all the foods in that category with pentadecenoic acid (15:1).
Food Categories | Number of foods in category |
---|---|
Baked Products | 13 |
Beef Products | 152 |
Fast Foods | 21 |
Finfish and Shellfish Products | 19 |