Ranked List Of 251 Foods With Pentadecenoic Acid (15:1)

Below we list 251 foods that contain pentadecenoic acid (15:1). It's sorted from the food with the most amount to the food with the least amount.

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Foods Ranked 1 - 50 With Pentadecenoic Acid (15:1)

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Rank	Food	per 100g	per Oz
1.	Gluten-Free White Bread (Made With Rice Flour, Corn Starch, And/Or Tapioca)	721 mg	204.4 mg
2.	Schaer Classic White Bread (Gluten-Free, Wheat-Free)	721 mg	204.4 mg
3.	Gluten-Free White Bread (Made With Potato Extract, Rice Starch, & Rice Flour)	447 mg	126.7 mg
4.	Rudi's Original Sandwich Bread (Gluten-Free Bakery)	447 mg	126.7 mg
5.	Udi's Soft & Hearty Whole Grain Bread (Gluten Free)	428 mg	121.3 mg
6.	Gluten-Free Whole Grain Bread (Made With Tapioca Starch & Brown Rice Flour)	428 mg	121.3 mg
7.	Ancient Harvest Pasta (Cooked, Gluten-Free, Corn Flour & Quinoa Flour)	170 mg	48.2 mg
8.	Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)	123 mg	34.9 mg
9.	Bearded Seal Oil (Oogruk, Alaska Native)	107 mg	30.3 mg
10.	Schaer Classic White Rolls (Gluten-Free)	104 mg	29.5 mg
11.	White Rolls (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)	104 mg	29.5 mg
12.	Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	104 mg	29.5 mg
13.	Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	101 mg	28.6 mg
14.	Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	101 mg	28.6 mg
15.	Cooked Corn & Rice Flour Pasta (Gluten-Free)	100 mg	28.3 mg
16.	Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	99 mg	28.1 mg
17.	Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	98 mg	27.8 mg
18.	Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	96 mg	27.2 mg
19.	Beluga Oil (Whale, Alaska Native)	90 mg	25.5 mg
20.	Nigari Tofu (Firm, Prepared With Calcium Sulfate & Magnesium Chloride)	67 mg	19 mg
21.	Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	67 mg	19 mg
22.	Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	65 mg	18.4 mg
23.	Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	64 mg	18.1 mg
24.	Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	64 mg	18.1 mg
25.	Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	63 mg	17.9 mg
26.	Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	61 mg	17.3 mg
27.	Spotted Seal Oil (Alaska Native)	60 mg	17 mg
28.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	60 mg	17 mg
29.	Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	59 mg	16.7 mg
30.	Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	58 mg	16.4 mg
31.	Cooked Lamb Brains (New Zealand Imported, Soaked & Fried)	58 mg	16.4 mg
32.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	57 mg	16.2 mg
33.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	55 mg	15.6 mg
34.	Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	55 mg	15.6 mg
35.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	55 mg	15.6 mg
36.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	54 mg	15.3 mg
37.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	54 mg	15.3 mg
38.	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)	53 mg	15 mg
39.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	52 mg	14.7 mg
40.	Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	52 mg	14.7 mg
41.	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	51 mg	14.5 mg
42.	Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	51 mg	14.5 mg
43.	Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)	51 mg	14.5 mg
44.	Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	51 mg	14.5 mg
45.	Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)	50 mg	14.2 mg
46.	Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	49 mg	13.9 mg
47.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	49 mg	13.9 mg
48.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	49 mg	13.9 mg
49.	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	48 mg	13.6 mg
50.	Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	48 mg	13.6 mg

Figure 1. Foods with pentadecenoic acid (15:1) 1 to 50

Foods Ranked 51 - 100 With Pentadecenoic Acid (15:1)

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Rank	Food	per 100g	per Oz
51.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	47 mg	13.3 mg
52.	Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	47 mg	13.3 mg
53.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	47 mg	13.3 mg
54.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	45 mg	12.8 mg
55.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	45 mg	12.8 mg
56.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	45 mg	12.8 mg
57.	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	44 mg	12.5 mg
58.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	44 mg	12.5 mg
59.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	43 mg	12.2 mg
60.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	43 mg	12.2 mg
61.	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	42 mg	11.9 mg
62.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	42 mg	11.9 mg
63.	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	42 mg	11.9 mg
64.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	41 mg	11.6 mg
65.	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)	41 mg	11.6 mg
66.	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	40 mg	11.3 mg
67.	Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	40 mg	11.3 mg
68.	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	39 mg	11.1 mg
69.	Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)	39 mg	11.1 mg
70.	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	39 mg	11.1 mg
71.	Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	38 mg	10.8 mg
72.	Oil-Roasted Peanuts (With Salt, All Types)	38 mg	10.8 mg
73.	Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)	38 mg	10.8 mg
74.	Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	38 mg	10.8 mg
75.	Oil-Roasted Peanuts (Without Salt, All Types)	38 mg	10.8 mg
76.	Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	37 mg	10.5 mg
77.	Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	36 mg	10.2 mg
78.	Tofu (Extra Firm, Prepared With Nigari)	36 mg	10.2 mg
79.	Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	35 mg	9.9 mg
80.	Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	35 mg	9.9 mg
81.	Canned Cream Of Chicken Soup (Condensed)	35 mg	9.9 mg
82.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	35 mg	9.9 mg
83.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	34 mg	9.6 mg
84.	Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	34 mg	9.6 mg
85.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	34 mg	9.6 mg
86.	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	34 mg	9.6 mg
87.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	34 mg	9.6 mg
88.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	34 mg	9.6 mg
89.	Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	34 mg	9.6 mg
90.	Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)	30 mg	8.5 mg
91.	Cooked Fresh Beef Sausage	30 mg	8.5 mg
92.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	29 mg	8.2 mg
93.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	28 mg	7.9 mg
94.	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	28 mg	7.9 mg
95.	Miso	20 mg	5.7 mg
96.	Dried Whitefish (Fish, Alaska Native)	20 mg	5.7 mg
97.	Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	14 mg	4 mg
98.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)	13 mg	3.7 mg
99.	Dried Beluga Whale Meat (Alaska Native)	13 mg	3.7 mg
100.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)	13 mg	3.7 mg

Figure 2. Foods with pentadecenoic acid (15:1) 51 to 100

Foods Ranked 101 - 150 With Pentadecenoic Acid (15:1)

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Rank	Food	per 100g	per Oz
101.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	11 mg	3.1 mg
102.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	11 mg	3.1 mg
103.	Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)	11 mg	3.1 mg
104.	Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)	11 mg	3.1 mg
105.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	11 mg	3.1 mg
106.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	10 mg	2.8 mg
107.	Dry Chicken Noodle Soup Mix	10 mg	2.8 mg
108.	Ground Raw Elk (Game Meat)	10 mg	2.8 mg
109.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)	9 mg	2.6 mg
110.	Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)	9 mg	2.6 mg
111.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)	9 mg	2.6 mg
112.	Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)	9 mg	2.6 mg
113.	Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)	9 mg	2.6 mg
114.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	8 mg	2.3 mg
115.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	8 mg	2.3 mg
116.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	8 mg	2.3 mg
117.	Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)	7 mg	2 mg
118.	Pan-Broiled Ground Elk (Game Meat)	6 mg	1.7 mg
119.	Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)	6 mg	1.7 mg
120.	Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)	6 mg	1.7 mg
121.	Dry-Heated Farmed Rainbow Trout (Fish)	6 mg	1.7 mg
122.	Gerber Graduates Yogurt Melts (Babyfood, Snack)	6 mg	1.7 mg
123.	Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)	5 mg	1.4 mg
124.	Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)	5 mg	1.4 mg
125.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)	5 mg	1.4 mg
126.	Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)	5 mg	1.4 mg
127.	Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)	5 mg	1.4 mg
128.	Snack Cakes (Creme-Filled, Chocolate With Frosting)	5 mg	1.4 mg
129.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)	5 mg	1.4 mg
130.	Raw Farmed Rainbow Trout (Fish)	5 mg	1.4 mg
131.	Canned Chicken Noodle Soup (Prepared With Equal Volume Water, Low Sodium)	4 mg	1.1 mg
132.	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)	4 mg	1.1 mg
133.	Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)	4 mg	1.1 mg
134.	Chocolate Puddings (Regular, Dry Mix, Prepared With 2% Milk)	4 mg	1.1 mg
135.	Boiled Manufacturing Beef (Beef, New Zealand Imported)	4 mg	1.1 mg
136.	Raw Beef Inside (New Zealand Imported)	4 mg	1.1 mg
137.	Braised Hind Shin (Beef, New Zealand Imported, Meat Only)	4 mg	1.1 mg
138.	Braised Beef Flat (Meat & Fat, New Zealand Imported)	4 mg	1.1 mg
139.	Egg Custards (Dry Mix, Prepared With 2% Milk)	4 mg	1.1 mg
140.	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)	4 mg	1.1 mg
141.	Broiled Elk (Tenderloin, Meat Only, Game Meat)	4 mg	1.1 mg
142.	Broiled Elk (Loin, Meat Only, Game Meat)	4 mg	1.1 mg
143.	Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)	4 mg	1.1 mg
144.	Fast Fried Beef Knuckle (New Zealand Imported)	4 mg	1.1 mg
145.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)	4 mg	1.1 mg
146.	KFC Crispy Chicken Strips	4 mg	1.1 mg
147.	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)	4 mg	1.1 mg
148.	Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)	4 mg	1.1 mg
149.	Bologna (Beef)	4 mg	1.1 mg
150.	Braised Beef Flat (Meat Only, New Zealand Imported)	4 mg	1.1 mg

Figure 3. Foods with pentadecenoic acid (15:1) 101 to 150

Foods Ranked 151 - 200 With Pentadecenoic Acid (15:1)

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Rank	Food	per 100g	per Oz
151.	Chocolate Milk Beverage (Hot Cocoa, Homemade)	4 mg	1.1 mg
152.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)	4 mg	1.1 mg
153.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)	4 mg	1.1 mg
154.	Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)	4 mg	1.1 mg
155.	KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)	3 mg	0.9 mg
156.	Fast Fried Beef Striploin (Meat Only, New Zealand Imported)	3 mg	0.9 mg
157.	KFC Extra Crispy Fried Chicken (Skin & Breading)	3 mg	0.9 mg
158.	Raw Tenderloin (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
159.	Braised Flank (Beef, Meat Only, New Zealand Imported)	3 mg	0.9 mg
160.	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)	3 mg	0.9 mg
161.	Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
162.	KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)	3 mg	0.9 mg
163.	KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)	3 mg	0.9 mg
164.	Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)	3 mg	0.9 mg
165.	Broiled Elk (Round, Meat Only, Game Meat)	3 mg	0.9 mg
166.	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)	3 mg	0.9 mg
167.	Dry-Heated Pink Salmon (Fish)	3 mg	0.9 mg
168.	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
169.	Raw Beef Eye Round (Meat Only, New Zealand Imported)	3 mg	0.9 mg
170.	KFC Popcorn Chicken	3 mg	0.9 mg
171.	Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)	3 mg	0.9 mg
172.	Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)	3 mg	0.9 mg
173.	Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading)	3 mg	0.9 mg
174.	Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
175.	Raw Beef Eye Round (Meat & Fat, New Zealand Imported)	3 mg	0.9 mg
176.	Braised Flank (Beef, Meat & Fat, New Zealand Imported)	3 mg	0.9 mg
177.	Fast Roasted Prepared Beef Ribs (New Zealand Imported)	3 mg	0.9 mg
178.	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
179.	Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
180.	Raw Beef Flat (Meat Only, New Zealand Imported)	3 mg	0.9 mg
181.	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
182.	KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)	3 mg	0.9 mg
183.	Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
184.	Fried Chicken Drumsticks (Meat & Skin With Breading)	3 mg	0.9 mg
185.	Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
186.	Raw Farmed Channel Catfish (Fish)	3 mg	0.9 mg
187.	Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)	3 mg	0.9 mg
188.	Raw Beef Rump Centre (Meat Only, New Zealand Imported)	3 mg	0.9 mg
189.	Dry-Heated Farmed Channel Catfish (Fish)	3 mg	0.9 mg
190.	Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
191.	Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
192.	White Cheese (Queso Blanco)	3 mg	0.9 mg
193.	Fresh Queso Fresco (Cheese)	3 mg	0.9 mg
194.	Dry-Heated Pacific Rockfish (Mixed Species, Fish)	2 mg	0.6 mg
195.	Raw Pink Salmon (Fish)	2 mg	0.6 mg
196.	KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)	2 mg	0.6 mg
197.	Raw Flank (Beef, Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
198.	Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)	2 mg	0.6 mg
199.	KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)	2 mg	0.6 mg
200.	Raw Beef Striploin (Meat Only, New Zealand Imported)	2 mg	0.6 mg

Figure 4. Foods with pentadecenoic acid (15:1) 151 to 200

Foods Ranked 201 - 250 With Pentadecenoic Acid (15:1)

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Use the ToC button in the upper right to easily jump between sections.

Rank	Food	per 100g	per Oz
201.	Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
202.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)	2 mg	0.6 mg
203.	KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)	2 mg	0.6 mg
204.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	2 mg	0.6 mg
205.	KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)	2 mg	0.6 mg
206.	Raw Prepared Beef Ribs (New Zealand Imported)	2 mg	0.6 mg
207.	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)	2 mg	0.6 mg
208.	Raw Beef Flat (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
209.	Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)	2 mg	0.6 mg
210.	Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed)	2 mg	0.6 mg
211.	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
212.	Ground Raw Grass-Fed Beef	2 mg	0.6 mg
213.	Dry White Cheese (Queso Seco)	2 mg	0.6 mg
214.	Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
215.	Chocolate Chip Cookies (Commercially Prepared, Soft-Type)	2 mg	0.6 mg
216.	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
217.	Raw Manufacturing Beef (Beef, New Zealand Imported)	2 mg	0.6 mg
218.	Raw Flank (Beef, Meat Only, New Zealand Imported)	2 mg	0.6 mg
219.	Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products)	2 mg	0.6 mg
220.	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
221.	Raw Beef Striploin (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
222.	Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)	2 mg	0.6 mg
223.	KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)	2 mg	0.6 mg
224.	Canned Cream Of Mushroom Soup (Prepared With Equal Volume Low Fat Milk, 2%)	2 mg	0.6 mg
225.	Fried Chicken Drumsticks (Meat Only, Skin & Breading Removed)	2 mg	0.6 mg
226.	Dry-Heated Fresh Yellowfin Tuna (Fish)	2 mg	0.6 mg
227.	Raw Halibut (Atlantic & Pacific, Fish)	2 mg	0.6 mg
228.	Raw Pacific Cod (May Have Been Previously Frozen, Fish)	2 mg	0.6 mg
229.	Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)	2 mg	0.6 mg
230.	Dry-Heated Halibut (Atlantic & Pacific, Fish)	2 mg	0.6 mg
231.	KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)	2 mg	0.6 mg
232.	Van's Totally Original Pancakes (Gluten Free)	1 mg	0.3 mg
233.	Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)	1 mg	0.3 mg
234.	Raw Beef Cube Roll (New Zealand Imported, Meat Only)	1 mg	0.3 mg
235.	Raw Atlantic Ocean Perch (Fish)	1 mg	0.3 mg
236.	Dry-Heated Atlantic Ocean Perch (Fish)	1 mg	0.3 mg
237.	Raw Fresh Yellowfin Tuna (Fish)	1 mg	0.3 mg
238.	Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)	1 mg	0.3 mg
239.	Arepa (Unleavened Cornmeal Bread, Latino Restaurant)	1 mg	0.3 mg
240.	Taco (With Beef, Cheese & Lettuce, Hard Shell)	1 mg	0.3 mg
241.	Raw Pacific Rockfish (Mixed Species, Fish)	1 mg	0.3 mg
242.	Taco Bell Original Taco (With Beef, Cheese & Lettuce)	1 mg	0.3 mg
243.	Pupusas Con Queso (Cheese Pupusas, Latino Restaurant)	1 mg	0.3 mg
244.	KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
245.	French Fried Sweet Potatoes (Frozen As Packaged, Salt Added In Processing)	1 mg	0.3 mg
246.	Frozen Gluten-Free Pancakes (Ready-To-Heat)	1 mg	0.3 mg
247.	Swanson Beef Broth (Lower Sodium, Soup)	1 mg	0.3 mg
248.	Raw Beluga Whale Meat (Alaska Native)	1 mg	0.3 mg
249.	Raw Swordfish (Fish)	1 mg	0.3 mg
250.	Chocolate Chip Cookies (Regular, Commercially Prepared, Higher Fat, Enriched)	1 mg	0.3 mg

Figure 5. Foods with pentadecenoic acid (15:1) 201 to 250

Foods Ranked 251 - 251 With Pentadecenoic Acid (15:1)

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Rank	Food	per 100g	per Oz
251.	Dry-Heated Swordfish (Fish)	1 mg	0.3 mg

Figure 6. Foods with pentadecenoic acid (15:1) 251 to 251

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Ranked List Of 251 Foods With Pentadecenoic Acid (15:1)

Table of Contents

Foods Ranked 1 - 50 With Pentadecenoic Acid (15:1)

Foods Ranked 51 - 100 With Pentadecenoic Acid (15:1)

Foods Ranked 101 - 150 With Pentadecenoic Acid (15:1)

Foods Ranked 151 - 200 With Pentadecenoic Acid (15:1)

Foods Ranked 201 - 250 With Pentadecenoic Acid (15:1)

Foods Ranked 251 - 251 With Pentadecenoic Acid (15:1)