Top 100 Beef Products With Pentadecenoic Acid (15:1) - Care Omnia Nutrition
Below we list 100 Beef Products with pentadecenoic acid (15:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with pentadecenoic acid (15:1) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Pentadecenoic Acid (15:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
1 (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 104 mg 29.5 mg | |||
2 Two foods with same rank. ⇵ 101 mg 28.6 mg (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
3 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 99 mg 28.1 mg | |||
4 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 98 mg 27.8 mg | |||
5 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 96 mg 27.2 mg | |||
6 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 67 mg 19 mg | |||
7 (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 65 mg 18.4 mg | |||
8 Two foods with same rank. ⇵ 64 mg 18.1 mg (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
9 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 63 mg 17.9 mg | |||
10 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 61 mg 17.3 mg | |||
11 (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) 60 mg 17 mg | |||
12 (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 59 mg 16.7 mg | |||
13 (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 58 mg 16.4 mg | |||
14 (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) 57 mg 16.2 mg | |||
15 Three foods with same rank. ⇵ 55 mg 15.6 mg (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
16 Two foods with same rank. ⇵ 54 mg 15.3 mg (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
18 Two foods with same rank. ⇵ 52 mg 14.7 mg (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
19 Four foods with same rank. ⇵ 51 mg 14.5 mg (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
Figure 1. Beef Products with pentadecenoic acid (15:1) rank 1 to 20
Beef Products Ranked 21 - 40 With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Three foods with same rank. ⇵ 49 mg 13.9 mg (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
22 Two foods with same rank. ⇵ 48 mg 13.6 mg (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
23 Three foods with same rank. ⇵ 47 mg 13.3 mg (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
24 Three foods with same rank. ⇵ 45 mg 12.8 mg (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
25 Two foods with same rank. ⇵ 44 mg 12.5 mg (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Two foods with same rank. ⇵ 43 mg 12.2 mg (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
27 Three foods with same rank. ⇵ 42 mg 11.9 mg (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
28 Two foods with same rank. ⇵ 41 mg 11.6 mg (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
29 Two foods with same rank. ⇵ 40 mg 11.3 mg (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
30 Three foods with same rank. ⇵ 39 mg 11.1 mg (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
31 Three foods with same rank. ⇵ 38 mg 10.8 mg (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
32 (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 37 mg 10.5 mg | |||
33 (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) 36 mg 10.2 mg | |||
34 Three foods with same rank. ⇵ 35 mg 9.9 mg (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
35 Seven foods with same rank. ⇵ 34 mg 9.6 mg (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
36 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 29 mg 8.2 mg | |||
37 Two foods with same rank. ⇵ 28 mg 7.9 mg (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 Two foods with same rank. ⇵ 13 mg 3.7 mg (Grade: All, Meat Only, Trimmed To 1/8" Fat) (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
40 Five foods with same rank. ⇵ 11 mg 3.1 mg (New Zealand Imported, Variety Meats & By-Products) (New Zealand Imported, Variety Meats & By-Products) (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with pentadecenoic acid (15:1) rank 21 to 40
Beef Products Ranked 41 - 47 With Pentadecenoic Acid (15:1)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 10 mg 2.8 mg | |||
42 Three foods with same rank. ⇵ 9 mg 2.6 mg (New Zealand Imported, Variety Meats & By-Products) (Grade: All, Meat Only, Trimmed To 1/8" Fat) (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
43 Three foods with same rank. ⇵ 8 mg 2.3 mg (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
45 Two foods with same rank. ⇵ 6 mg 1.7 mg (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) | |||
46 Six foods with same rank. ⇵ 5 mg 1.4 mg (Beef, New Zealand Imported, Meat Only) (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) (Grade: All, Meat Only, Trimmed To 0" Fat) (Grade: Choice, Meat Only, Trimmed To 0" Fat) (New Zealand Imported, Variety Meats & By-Products) | |||
47 Four foods with same rank. ⇵ 4 mg 1.1 mg (Beef, New Zealand Imported) (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) (Beef, New Zealand Imported, Meat & Fat) | |||
Figure 3. Beef Products with pentadecenoic acid (15:1) rank 41 to 47
Foods With Pentadecenoic Acid (15:1) In Other Food Categories
The food categories below have foods that contain pentadecenoic acid (15:1).
Select a category to show a ranked list of all the foods in that category with pentadecenoic acid (15:1).