We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
39 Foods With cis-Epoxyeicosatrienoic Acid (20:3 c) in our Nutrition Tool
Below we list all 39 foods, in our Nutrition Tool, that contain cis-epoxyeicosatrienoic acid (20:3 c). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about cis-epoxyeicosatrienoic acid (20:3 c) we recommend you check out our article named: What Is cis-Epoxyeicosatrienoic Acid (20:3 c) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 39) With cis-Epoxyeicosatrienoic Acid (20:3 c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with cis-Epoxyeicosatrienoic Acid (20:3 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Salted) | 81 mg | 23 mg |
| 2 | (Pork, Restaurant) | 74 mg | 21 mg |
| 3 | 63 mg | 17.9 mg | |
| 4 | (Pork Sausage, Link Or Ground) | 58 mg | 16.4 mg |
| 5 | (Cheese, Includes USDA Food Distr. Program) | 37 mg | 10.5 mg |
| 6 | (Restaurant) | 35 mg | 9.9 mg |
| 7 | (Pasteurized Process, American, Fortified With Vitamin D) | 35 mg | 9.9 mg |
| 8 | 35 mg | 9.9 mg | |
| 9 | (Pre-Cooked) | 31 mg | 8.8 mg |
| 10 | (Queso Seco) | 30 mg | 8.5 mg |
| 11 | (Grated) | 29 mg | 8.2 mg |
| 12 | (Boneless, Skinless, Meat Only, Chicken) | 22 mg | 6.2 mg |
| 13 | (Cheese, Low Moisture, Part-Skim) | 22 mg | 6.2 mg |
| 14 | 22 mg | 6.2 mg | |
| 15 | 22 mg | 6.2 mg | |
| 16 | (Fresh) | 20 mg | 5.7 mg |
| 17 | (Dark Meat, Meat Only, Chicken) | 19 mg | 5.4 mg |
| 18 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 19 | (93% Lean, 7% Fat) | 16 mg | 4.5 mg |
| 20 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 21 | (Latino Restaurant) | 14 mg | 4 mg |
| 22 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 23 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 24 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 25 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 26 | (Breakfast Links, Mild) | 12 mg | 3.4 mg |
| 27 | (Cheese, Whole Milk) | 12 mg | 3.4 mg |
| 28 | (Restaurant) | 11 mg | 3.1 mg |
| 29 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 30 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 9 mg | 2.6 mg |
| 31 | (Bean Pupusas, Latino Restaurant) | 9 mg | 2.6 mg |
| 32 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 33 | (With Added Vitamin D, 3.25% Milkfat) | 4 mg | 1.1 mg |
| 34 | (Lowfat, 2% Milkfat) | 2 mg | 0.6 mg |
| 35 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 2 mg | 0.6 mg |
| 36 | (May Contain Additives To Retain Moisture, Fish) | 2 mg | 0.6 mg |
| 37 | (Fish) | 2 mg | 0.6 mg |
| 38 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 1 mg | 0.3 mg |
| 39 | (Salad Or Cooking) | 1 mg | 0.3 mg |
Foods In Different Categories With cis-Epoxyeicosatrienoic Acid (20:3 c)
The food categories below have foods that contain cis-epoxyeicosatrienoic acid (20:3 c).
Select a category to show a ranked list of all the foods in that category with cis-epoxyeicosatrienoic acid (20:3 c).
| Food Categories | Number of foods in category |
|---|---|
| Dairy and Egg Products | 14 |
Healthy wishes from us at,
