Ranked List Of 39 Foods With cis-Epoxyeicosatrienoic Acid (20:3 c)

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Butter contains cis-epoxyeicosatrienoic acid (20:3 c)

Below we list 39 foods that contain cis-epoxyeicosatrienoic acid (20:3 c). It's sorted from the food with the most amount to the food with the least amount.

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Foods Ranked 1 - 39 With cis-Epoxyeicosatrienoic Acid (20:3 c)

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Rank	Food	per 100g	per Oz
1.	Butter (Salted)	81 mg	23 mg
2.	Cooked Cured Bacon (Pork, Restaurant)	74 mg	21 mg
3.	Pan-Fried Italian Pork Sausage (Mild)	63 mg	17.9 mg
4.	Pan-Fried Chorizo (Pork Sausage, Link Or Ground)	58 mg	16.4 mg
5.	Cheddar (Cheese, Includes USDA Food Distr. Program)	37 mg	10.5 mg
6.	Cheese (Pasteurized Process, American, Fortified With Vitamin D)	35 mg	9.9 mg
7.	American Cheese (Restaurant)	35 mg	9.9 mg
8.	Swiss Cheese	35 mg	9.9 mg
9.	Unprepared Breakfast Beef Sausage (Pre-Cooked)	31 mg	8.8 mg
10.	Dry White Cheese (Queso Seco)	30 mg	8.5 mg
11.	Parmesan Cheese (Grated)	29 mg	8.2 mg
12.	Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	22 mg	6.2 mg
13.	Mozzarella (Cheese, Low Moisture, Part-Skim)	22 mg	6.2 mg
14.	Prepared Yellow Mustard	22 mg	6.2 mg
15.	Unheated Beef Frankfurter	22 mg	6.2 mg
16.	Raw Whole Egg (Fresh)	20 mg	5.7 mg
17.	Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	19 mg	5.4 mg
18.	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)	18 mg	5.1 mg
19.	Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	16 mg	4.5 mg
20.	Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)	16 mg	4.5 mg
21.	Pork Tamale (Latino Restaurant)	14 mg	4 mg
22.	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	13 mg	3.7 mg
23.	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	13 mg	3.7 mg
24.	Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	12 mg	3.4 mg
25.	Raw Turkey Sausage (Breakfast Links, Mild)	12 mg	3.4 mg
26.	Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	12 mg	3.4 mg
27.	Ricotta (Cheese, Whole Milk)	12 mg	3.4 mg
28.	Sliced Ham (Restaurant)	11 mg	3.1 mg
29.	Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)	10 mg	2.8 mg
30.	Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)	9 mg	2.6 mg
31.	Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)	9 mg	2.6 mg
32.	Sweet & Sour Pork (Chinese Restaurant)	6 mg	1.7 mg
33.	Whole Milk (With Added Vitamin D, 3.25% Milkfat)	4 mg	1.1 mg
34.	Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)	2 mg	0.6 mg
35.	Raw Haddock (Fish)	2 mg	0.6 mg
36.	Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)	2 mg	0.6 mg
37.	Cottage Cheese (Lowfat, 2% Milkfat)	2 mg	0.6 mg
38.	Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)	1 mg	0.3 mg
39.	Peanut Oil (Salad Or Cooking)	1 mg	0.3 mg

Figure 1. Foods with cis-epoxyeicosatrienoic acid (20:3 c) 1 to 39

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Ranked List Of 39 Foods With cis-Epoxyeicosatrienoic Acid (20:3 c)

Table of Contents

Foods Ranked 1 - 39 With cis-Epoxyeicosatrienoic Acid (20:3 c)