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List Of 38 Foods That Contain cis-Epoxyeicosatrienoic Acid (20:3 c)

Here's a list of all 38 foods that contain cis-Epoxyeicosatrienoic Acid (20:3 c). It's sorted from the food with the most amount to the food with the least amount.

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Foods Ranked 1 - 38 That Contain cis-Epoxyeicosatrienoic Acid (20:3 c)

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Foodper 100gper Oz
1.Butter (Salted)81 mg22.96 mg
2.Cooked Cured Bacon (Pork, Restaurant)74 mg20.98 mg
3.Pan-Fried Italian Pork Sausage (Mild)63 mg17.86 mg
4.Pan-Fried Chorizo (Pork Sausage, Link Or Ground)58 mg16.44 mg
5.Cheddar (Cheese, Includes USDA Food Distr. Program)37 mg10.49 mg
6.American Cheese (Restaurant)35 mg9.92 mg
7.Cheese (Pasteurized Process, American, Fortified With Vitamin D)35 mg9.92 mg
8.Swiss Cheese35 mg9.92 mg
9.Unprepared Breakfast Beef Sausage (Pre-Cooked)31 mg8.79 mg
10.Dry White Cheese (Queso Seco)30 mg8.5 mg
11.Parmesan Cheese (Grated)29 mg8.22 mg
12.Unheated Beef Frankfurter22 mg6.24 mg
13.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)22 mg6.24 mg
14.Prepared Yellow Mustard22 mg6.24 mg
15.Mozzarella (Cheese, Low Moisture, Part-Skim)22 mg6.24 mg
16.Raw Whole Egg (Fresh)20 mg5.67 mg
17.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)19 mg5.39 mg
18.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)18 mg5.1 mg
19.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)16 mg4.54 mg
20.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)16 mg4.54 mg
21.Pork Tamale (Latino Restaurant)14 mg3.97 mg
22.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
23.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
24.Ricotta (Cheese, Whole Milk)12 mg3.4 mg
25.Raw Turkey Sausage (Breakfast Links, Mild)12 mg3.4 mg
26.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
27.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
28.Sliced Ham (Restaurant)11 mg3.12 mg
29.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)10 mg2.83 mg
30.Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)9 mg2.55 mg
31.Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)9 mg2.55 mg
32.Sweet & Sour Pork (Chinese Restaurant)6 mg1.7 mg
33.Whole Milk (With Added Vitamin D, 3.25% Milkfat)4 mg1.13 mg
34.Cottage Cheese (Lowfat, 2% Milkfat)2 mg0.57 mg
35.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)2 mg0.57 mg
36.Raw Haddock (Fish)2 mg0.57 mg
37.Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)2 mg0.57 mg
38.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)1 mg0.28 mg

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