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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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Ranked List Of 39 Foods With cis-Epoxyeicosatrienoic Acid (20:3 c)




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Butter contains cis-epoxyeicosatrienoic acid (20:3 c)

Below we list 39 foods that contain cis-epoxyeicosatrienoic acid (20:3 c). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

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Foods Ranked 1 - 39 With cis-Epoxyeicosatrienoic Acid (20:3 c)

Click on a food to explore all of the nutrients it contains.

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RankFoodper 100gper Oz
1.Butter (Salted)81 mg23 mg
2.Cooked Cured Bacon (Pork, Restaurant)74 mg21 mg
3.Pan-Fried Italian Pork Sausage (Mild)63 mg17.9 mg
4.Pan-Fried Chorizo (Pork Sausage, Link Or Ground)58 mg16.4 mg
5.Cheddar (Cheese, Includes USDA Food Distr. Program)37 mg10.5 mg
6.Cheese (Pasteurized Process, American, Fortified With Vitamin D)35 mg9.9 mg
7.American Cheese (Restaurant)35 mg9.9 mg
8.Swiss Cheese35 mg9.9 mg
9.Unprepared Breakfast Beef Sausage (Pre-Cooked)31 mg8.8 mg
10.Dry White Cheese (Queso Seco)30 mg8.5 mg
11.Parmesan Cheese (Grated)29 mg8.2 mg
12.Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)22 mg6.2 mg
13.Mozzarella (Cheese, Low Moisture, Part-Skim)22 mg6.2 mg
14.Prepared Yellow Mustard22 mg6.2 mg
15.Unheated Beef Frankfurter22 mg6.2 mg
16.Raw Whole Egg (Fresh)20 mg5.7 mg
17.Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)19 mg5.4 mg
18.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)18 mg5.1 mg
19.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)16 mg4.5 mg
20.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)16 mg4.5 mg
21.Pork Tamale (Latino Restaurant)14 mg4 mg
22.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)13 mg3.7 mg
23.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)13 mg3.7 mg
24.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
25.Raw Turkey Sausage (Breakfast Links, Mild)12 mg3.4 mg
26.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
27.Ricotta (Cheese, Whole Milk)12 mg3.4 mg
28.Sliced Ham (Restaurant)11 mg3.1 mg
29.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)10 mg2.8 mg
30.Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)9 mg2.6 mg
31.Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)9 mg2.6 mg
32.Sweet & Sour Pork (Chinese Restaurant)6 mg1.7 mg
33.Whole Milk (With Added Vitamin D, 3.25% Milkfat)4 mg1.1 mg
34.Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)2 mg0.6 mg
35.Raw Haddock (Fish)2 mg0.6 mg
36.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)2 mg0.6 mg
37.Cottage Cheese (Lowfat, 2% Milkfat)2 mg0.6 mg
38.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)1 mg0.3 mg
39.Peanut Oil (Salad Or Cooking)1 mg0.3 mg

Figure 1. Foods with cis-epoxyeicosatrienoic acid (20:3 c) 1 to 39