What Is cis-Epoxyeicosatrienoic Acid (20:3 c) & What Foods Can I Find It In?
cis-Epoxyeicosatrienoic acid, 20:3 c, is a polyunsaturated cis fatty acid and the cis-isomer of Epoxyeicosatrienoic acid.
There are research going on if all-cis-Epoxyeicosatrienoic acid could improve the way blood stem cell transplants take in the recipient.
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cis-Isomer Of Epoxyeicosatrienoic Acid
20:3 c is the cis-isomer of epoxyeicosatrienoic acid 20:3. (source ◳)
Isomers are compounds that contain exactly the same number of atoms.
The cis-isomer indicates that the functional groups are on the same side of the carbon chain, while the trans-isomer indicates that functional groups are on opposing sides of the carbon chain. (source ◳)
Foods You Can Find cis-Epoxyeicosatrienoic Acid (20:3 c) In
You find cis-Epoxyeicosatrienoic Acid (20:3 c) mostly in dairy and egg, pork, sausage and luncheon meat, and poultry products.
Examples of food sources include
- Butter
- Cured Bacon
- Italian Pork Sausage
- Chorizo
- Cheddar
- American Cheese
Foods That Contain cis-Epoxyeicosatrienoic Acid In Our Nutrition Tool
You can access regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most of cis-Epoxyeicosatrienoic acid we recommend you use our tool.
Here's our top ranked list of foods that contain cis-Epoxyeicosatrienoic acid.