Ranked List Of 14 Foods In Dairy and Egg Products That Contain cis-Epoxyeicosatrienoic Acid (20:3 c)
Here's a list of all 14 foods in Dairy and Egg Products that contain cis-epoxyeicosatrienoic acid (20:3 c). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 14 In Dairy and Egg Products That Contain cis-Epoxyeicosatrienoic Acid (20:3 c)
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|Food||per 100g||per Oz|
|1.||Butter (Salted)||81 mg||22.96 mg|
|2.||Cheddar (Cheese, Includes USDA Food Distr. Program)||37 mg||10.49 mg|
|3.||American Cheese (Restaurant)||35 mg||9.92 mg|
|4.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||35 mg||9.92 mg|
|5.||Swiss Cheese||35 mg||9.92 mg|
|6.||Dry White Cheese (Queso Seco)||30 mg||8.5 mg|
|7.||Parmesan Cheese (Grated)||29 mg||8.22 mg|
|8.||Mozzarella (Cheese, Low Moisture, Part-Skim)||22 mg||6.24 mg|
|9.||Raw Whole Egg (Fresh)||20 mg||5.67 mg|
|10.||Ricotta (Cheese, Whole Milk)||12 mg||3.4 mg|
|11.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||4 mg||1.13 mg|
|12.||Cottage Cheese (Lowfat, 2% Milkfat)||2 mg||0.57 mg|
|13.||Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)||2 mg||0.57 mg|
|14.||Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)||1 mg||0.28 mg|
Foods In Other Categories That Contain cis-Epoxyeicosatrienoic Acid (20:3 c)
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