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14 Dairy and Egg Products With cis-Epoxyeicosatrienoic Acid (20:3 c) - Care Omnia Nutrition




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Butter contains cis-epoxyeicosatrienoic acid (20:3 c)

Below we list 14 Dairy and Egg Products with cis-epoxyeicosatrienoic acid (20:3 c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with cis-epoxyeicosatrienoic acid (20:3 c) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 14 Dairy and Egg Products With cis-Epoxyeicosatrienoic Acid (20:3 c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 11 With cis-Epoxyeicosatrienoic Acid (20:3 c)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
(Salted)
81 mg
23 mg
2
(Cheese, Includes USDA Food Distr. Program)
37 mg
10.5 mg
3
Three foods with same rank.
35 mg
9.9 mg
(Restaurant)
(Pasteurized Process, American, Fortified With Vitamin D)
4
(Queso Seco)
30 mg
8.5 mg
5
29 mg
8.2 mg
6
(Cheese, Low Moisture, Part-Skim)
22 mg
6.2 mg
7
20 mg
5.7 mg
8
(Cheese, Whole Milk)
12 mg
3.4 mg
9
(With Added Vitamin D, 3.25% Milkfat)
4 mg
1.1 mg
10
Two foods with same rank.
2 mg
0.6 mg
(Lowfat, 2% Milkfat)
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
11
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
1 mg
0.3 mg

Figure 1. Dairy and Egg Products with cis-epoxyeicosatrienoic acid (20:3 c) rank 1 to 11

Foods With cis-Epoxyeicosatrienoic Acid (20:3 c) In Other Food Categories

The food categories below have foods that contain cis-epoxyeicosatrienoic acid (20:3 c).

Select a category to show a ranked list of all the foods in that category with cis-epoxyeicosatrienoic acid (20:3 c).

Food Categories
Beef Products
Poultry Products
Restaurant Foods
Sausages and Luncheon Meats

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