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List Of 42 Foods That Contain cis-11,14-Eicosadienoic Acid (20:2 c)
Here's a list of all 42 foods that contain cis-11,14-Eicosadienoic Acid (20:2 c). It's sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 42 That Contain cis-11,14-Eicosadienoic Acid (20:2 c)
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|Food||per 100g||per Oz|
|1.||Pan-Fried Italian Pork Sausage (Mild)||217 mg||61.52 mg|
|2.||Cooked Cured Bacon (Pork, Restaurant)||214 mg||60.67 mg|
|3.||Pan-Fried Chorizo (Pork Sausage, Link Or Ground)||182 mg||51.6 mg|
|4.||Pork Tamale (Latino Restaurant)||38 mg||10.77 mg|
|5.||Unprepared Breakfast Beef Sausage (Pre-Cooked)||33 mg||9.36 mg|
|6.||Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)||27 mg||7.65 mg|
|7.||Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)||20 mg||5.67 mg|
|8.||Sliced Ham (Restaurant)||17 mg||4.82 mg|
|9.||Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)||17 mg||4.82 mg|
|10.||Butter (Salted)||16 mg||4.54 mg|
|11.||Raw Turkey Sausage (Breakfast Links, Mild)||16 mg||4.54 mg|
|12.||Sweet & Sour Pork (Chinese Restaurant)||13 mg||3.69 mg|
|13.||Prepared Yellow Mustard||12 mg||3.4 mg|
|14.||Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)||11 mg||3.12 mg|
|15.||Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)||10 mg||2.83 mg|
|16.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||9 mg||2.55 mg|
|17.||Unheated Beef Frankfurter||8 mg||2.27 mg|
|18.||Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)||8 mg||2.27 mg|
|19.||Swiss Cheese||7 mg||1.98 mg|
|20.||Cheddar (Cheese, Includes USDA Food Distr. Program)||7 mg||1.98 mg|
|21.||Dry White Cheese (Queso Seco)||7 mg||1.98 mg|
|22.||Parmesan Cheese (Grated)||6 mg||1.7 mg|
|23.||American Cheese (Restaurant)||6 mg||1.7 mg|
|24.||Mozzarella (Cheese, Low Moisture, Part-Skim)||5 mg||1.42 mg|
|25.||Hummus (Commercial)||5 mg||1.42 mg|
|26.||Soft Oatmeal Cookies (With Raisins)||4 mg||1.13 mg|
|27.||Prepared Frozen Onion Rings (Breaded, Par Fried, Heated In Oven)||3 mg||0.85 mg|
|28.||Whole-Wheat Bread (Commercially Prepared)||2 mg||0.57 mg|
|29.||White Bread (Commercially Prepared, Includes Soft Bread Crumbs)||2 mg||0.57 mg|
|30.||Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)||2 mg||0.57 mg|
|31.||Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)||2 mg||0.57 mg|
|32.||Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||2 mg||0.57 mg|
|33.||Fried Rice (Without Meat, Chinese Restaurant)||1 mg||0.28 mg|
|34.||Raw Haddock (Fish)||1 mg||0.28 mg|
|35.||Pasta Sauce (Spaghetti/Marinara, Ready-To-Serve)||1 mg||0.28 mg|
|36.||Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)||1 mg||0.28 mg|
|37.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||1 mg||0.28 mg|
|38.||Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)||1 mg||0.28 mg|
|39.||Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||1 mg||0.28 mg|
|40.||Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||1 mg||0.28 mg|
|41.||Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)||1 mg||0.28 mg|
|42.||Ricotta (Cheese, Whole Milk)||1 mg||0.28 mg|
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