Ranked List Of 10 Foods In Dairy and Egg Products That Contain cis-11,14-Eicosadienoic Acid (20:2 c)
Here's a list of all 10 foods in Dairy and Egg Products that contain cis-11,14-eicosadienoic acid (20:2 c). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
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Foods Ranked 1 - 10 In Dairy and Egg Products That Contain cis-11,14-Eicosadienoic Acid (20:2 c)
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|Food||per 100g||per Oz|
|1.||Butter (Salted)||16 mg||4.54 mg|
|2.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||9 mg||2.55 mg|
|3.||Swiss Cheese||7 mg||1.98 mg|
|4.||Cheddar (Cheese, Includes USDA Food Distr. Program)||7 mg||1.98 mg|
|5.||Dry White Cheese (Queso Seco)||7 mg||1.98 mg|
|6.||Parmesan Cheese (Grated)||6 mg||1.7 mg|
|7.||American Cheese (Restaurant)||6 mg||1.7 mg|
|8.||Mozzarella (Cheese, Low Moisture, Part-Skim)||5 mg||1.42 mg|
|9.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||1 mg||0.28 mg|
|10.||Ricotta (Cheese, Whole Milk)||1 mg||0.28 mg|
Foods In Other Categories That Contain cis-11,14-Eicosadienoic Acid (20:2 c)
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These are other categories that have foods that contain cis-11,14-Eicosadienoic Acid (20:2 c).
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