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4949 Foods With Tyrosine in our Nutrition Tool
Below we list all 4949 foods, in our Nutrition Tool, that contain tyrosine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain tyrosine
If you want to learn more about tyrosine we recommend you check out our article named: What Is Tyrosine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
1 | (Stabilized, Glucose Reduced) | 3.4 g | 966.7 mg |
2 | (Powder, Stabilized, Glucose Reduced) | 3.3 g | 938.4 mg |
3 | 3.2 g | 912.9 mg | |
4 | (Potassium Type) | 3.2 g | 912.9 mg |
5 | 3.2 g | 893 mg | |
6 | (Flakes, Stabilized, Glucose Reduced) | 3.1 g | 876 mg |
7 | (Seaweed) | 2.6 g | 731.4 mg |
8 | (Shredded) | 2.3 g | 657.7 mg |
9 | (Produced By Acid Wash) | 2.3 g | 652 mg |
10 | (Produced By Alcohol Extraction) | 2.3 g | 652 mg |
11 | 2.2 g | 615.2 mg | |
12 | (Oogruk, Meat, Alaska Native) | 2.2 g | 609.5 mg |
13 | (Dried & Salted Fish) | 2.1 g | 601 mg |
14 | (Defatted) | 2.1 g | 601 mg |
15 | (Low-Fat, Seeds) | 2.1 g | 595.3 mg |
16 | (Stabilized, Glucose Reduced) | 2 g | 567 mg |
17 | (Hard) | 2 g | 567 mg |
18 | 2 g | 561.3 mg | |
19 | (Dry Grated, Reduced Fat) | 2 g | 558.5 mg |
20 | (Alaska Native) | 1.9 g | 535.8 mg |
21 | (Low Fat, Glandless, Seeds) | 1.8 g | 510.3 mg |
22 | (Cheese) | 1.8 g | 504.6 mg |
23 | 1.8 g | 504.6 mg | |
24 | (Partially Defatted, Glandless, Seeds) | 1.8 g | 501.8 mg |
25 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 1.8 g | 496.1 mg |
26 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 1.8 g | 496.1 mg |
27 | (Fish, Alaska Native) | 1.7 g | 493.3 mg |
28 | (Defatted) | 1.7 g | 493.3 mg |
29 | (Grated) | 1.7 g | 487.6 mg |
30 | (Dry, Calcium Reduced) | 1.7 g | 484.8 mg |
31 | (Defatted) | 1.7 g | 481.9 mg |
32 | (With Added Vitamin A & Vitamin D, Dry) | 1.7 g | 479.1 mg |
33 | (Without Added Vitamin A & Vitamin D, Dry) | 1.7 g | 479.1 mg |
34 | (Partially Defatted, Seeds) | 1.7 g | 479.1 mg |
35 | 1.7 g | 479.1 mg | |
36 | 1.7 g | 470.6 mg | |
37 | (Oogruk, Meat, Alaska Native) | 1.6 g | 459.3 mg |
38 | (Koyadofu, Prepared With Calcium Sulfate) | 1.6 g | 453.6 mg |
39 | (Koyadofu) | 1.6 g | 453.6 mg |
40 | (Alaska Native) | 1.6 g | 445.1 mg |
41 | (Pork) | 1.6 g | 439.4 mg |
42 | (Mature Seeds) | 1.5 g | 436.6 mg |
43 | (Mollusks, Unspecified, Moist Heat) | 1.5 g | 430.9 mg |
44 | (Cheese) | 1.5 g | 430.9 mg |
45 | (Cheese, Reduced Fat) | 1.5 g | 430.9 mg |
46 | (Cheese) | 1.5 g | 430.9 mg |
47 | (Mature Seeds) | 1.5 g | 425.2 mg |
48 | (Partially Defatted, Glandless, Seeds) | 1.5 g | 419.6 mg |
49 | (Cheese) | 1.5 g | 413.9 mg |
50 | (Mature Seeds) | 1.5 g | 413.9 mg |
51 | 1.5 g | 413.9 mg | |
52 | (Cheese) | 1.5 g | 411.1 mg |
53 | (Mixed Species, Fish) | 1.4 g | 408.2 mg |
54 | 1.4 g | 405.4 mg | |
55 | 1.4 g | 402.6 mg | |
56 | (Cheese) | 1.4 g | 402.6 mg |
57 | (Partially Defatted, Seeds) | 1.4 g | 399.7 mg |
58 | (Cheese, Part Skim Milk) | 1.4 g | 396.9 mg |
59 | (Full-Fat) | 1.4 g | 396.9 mg |
60 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
61 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
62 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
63 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
64 | (Low Fat) | 1.4 g | 388.4 mg |
65 | (Pork, Pre-Sliced) | 1.4 g | 385.6 mg |
66 | (Mature Seeds) | 1.4 g | 385.6 mg |
67 | (Pasteurized Process) | 1.4 g | 382.7 mg |
68 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
69 | (96% Lean / 4% Fat) | 1.3 g | 379.9 mg |
70 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
71 | (Mature Seeds, No Salt Added) | 1.3 g | 377 mg |
72 | (Mature Seeds, Salted) | 1.3 g | 377 mg |
73 | (Cheese, Sharp, Sliced) | 1.3 g | 374.2 mg |
74 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
75 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
76 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
77 | (Full-Fat) | 1.3 g | 374.2 mg |
78 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
79 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
80 | 1.3 g | 368.5 mg | |
81 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
82 | (96% Lean / 4% Fat, Crumbles) | 1.3 g | 365.7 mg |
83 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
84 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
85 | (High-Fat, Seeds) | 1.3 g | 365.7 mg |
86 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
87 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.3 g | 362.9 mg |
88 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
89 | (Queso Seco) | 1.3 g | 360 mg |
90 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
91 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
92 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
93 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
94 | (With Added Vitamin D, Dry) | 1.3 g | 360 mg |
95 | (Without Added Vitamin D, Dry) | 1.3 g | 360 mg |
96 | (Hulled, Seeds) | 1.3 g | 357.2 mg |
97 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
98 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
99 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
100 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
101 | (Cheese, Whole Milk, Low Moisture) | 1.3 g | 354.4 mg |
102 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
103 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
104 | (Loin, Meat Only, Bone-In) | 1.2 g | 348.7 mg |
105 | (Boneless, Meat & Fat) | 1.2 g | 348.7 mg |
106 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
107 | (Cheese) | 1.2 g | 345.9 mg |
108 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
109 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
110 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
111 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
112 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
113 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
114 | (Boneless, Loin, Meat Only) | 1.2 g | 343 mg |
115 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
116 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
117 | 1.2 g | 343 mg | |
118 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
119 | (Boneless, Loin, Meat Only) | 1.2 g | 343 mg |
120 | (Pasteurized Process) | 1.2 g | 343 mg |
121 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
122 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
123 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
124 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
125 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
126 | (Cheese) | 1.2 g | 340.2 mg |
127 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
128 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
129 | (Cheese) | 1.2 g | 340.2 mg |
130 | (Plain) | 1.2 g | 340.2 mg |
131 | (Boneless, Loin, Meat Only) | 1.2 g | 340.2 mg |
132 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
133 | (Pasteurized Process) | 1.2 g | 340.2 mg |
134 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
135 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
136 | (Hard Type) | 1.2 g | 337.4 mg |
137 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
138 | (Queso Anejo) | 1.2 g | 337.4 mg |
139 | (Barbecue-Flavor) | 1.2 g | 337.4 mg |
140 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
141 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
142 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
143 | (Variety Meats & By-Products) | 1.2 g | 334.5 mg |
144 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
145 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
146 | (Cheese) | 1.2 g | 334.5 mg |
147 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
148 | (Game Meat) | 1.2 g | 334.5 mg |
149 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
150 | (Top Round, Meat Only) | 1.2 g | 331.7 mg |
151 | (Roasted, Glandless, Seeds) | 1.2 g | 331.7 mg |
152 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
153 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
154 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
155 | (Boneless, Loin, Meat & Fat) | 1.2 g | 331.7 mg |
156 | (Partially Defatted, Seeds) | 1.2 g | 331.7 mg |
157 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
158 | (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 328.9 mg |
159 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
160 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 328.9 mg |
161 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
162 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.2 g | 328.9 mg |
163 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
164 | (Free Range, Shoshone Bannock) | 1.2 g | 328.9 mg |
165 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
166 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
167 | (Dried, Spices) | 1.2 g | 328.9 mg |
168 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
169 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
170 | (Navajo) | 1.2 g | 328.9 mg |
171 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
172 | (Game Meat, Meat Only) | 1.2 g | 326 mg |
173 | (Beef, Grade: All, Meat & Fat) | 1.2 g | 326 mg |
174 | (Beef, Grade: Choice, Meat & Fat) | 1.2 g | 326 mg |
175 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.2 g | 326 mg |
176 | (Loin, Meat Only, Bone-In) | 1.2 g | 326 mg |
177 | (Meat Only, New Zealand Imported) | 1.2 g | 326 mg |
178 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
179 | (Top Round, Meat & Fat) | 1.2 g | 326 mg |
180 | (Sockeye, Alaska Native, Fish) | 1.2 g | 326 mg |
181 | 1.2 g | 326 mg | |
182 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
183 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
184 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
185 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
186 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
187 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
188 | (84% Lean / 16% Fat) | 1.2 g | 326 mg |
189 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
190 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
191 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
192 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
193 | (Beef, Grade: Select, Meat & Fat) | 1.1 g | 323.2 mg |
194 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
195 | (Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
196 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 323.2 mg |
197 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.1 g | 323.2 mg |
198 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
199 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
200 | (Meat Only) | 1.1 g | 323.2 mg |
201 | (Cheese) | 1.1 g | 323.2 mg |
202 | 1.1 g | 323.2 mg | |
203 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
204 | (With Salt) | 1.1 g | 323.2 mg |
205 | (Without Salt) | 1.1 g | 323.2 mg |
206 | (Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
207 | (Loin, Meat Only, Bone-In) | 1.1 g | 323.2 mg |
208 | (Meat Only, Leg, Ham, Rump Half) | 1.1 g | 323.2 mg |
209 | (Meat Only, Leg, Ham, Shank Half) | 1.1 g | 323.2 mg |
210 | (Loin, Meat Only, Bone-In) | 1.1 g | 323.2 mg |
211 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
212 | 1.1 g | 323.2 mg | |
213 | (Variety Meats & By-Products) | 1.1 g | 320.3 mg |
214 | (Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
215 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.1 g | 320.3 mg |
216 | (Meat Only, New Zealand Imported) | 1.1 g | 320.3 mg |
217 | (Boneless, Loin, Meat Only) | 1.1 g | 320.3 mg |
218 | (Boneless, Meat & Fat) | 1.1 g | 320.3 mg |
219 | 1.1 g | 320.3 mg | |
220 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
221 | (84% Lean / 16% Fat, Crumbles) | 1.1 g | 320.3 mg |
222 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 320.3 mg |
223 | (Meat Only, Chicken) | 1.1 g | 320.3 mg |
224 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
225 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
226 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
227 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
228 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
229 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
230 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
231 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
232 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
233 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
234 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
235 | (Baker's, Active Dry, Leavening Agents) | 1.1 g | 320.3 mg |
236 | (Pork) | 1.1 g | 317.5 mg |
237 | (Meat Only, New Zealand Imported) | 1.1 g | 317.5 mg |
238 | (Shoulder Clod, Meat Only, Game Meat) | 1.1 g | 317.5 mg |
239 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
240 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
241 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
242 | 1.1 g | 317.5 mg | |
243 | (Boneless, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
244 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
245 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
246 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
247 | 1.1 g | 317.5 mg | |
248 | (Cheese, Low Moisture, Part-Skim) | 1.1 g | 317.5 mg |
249 | 1.1 g | 317.5 mg | |
250 | (Fat Free) | 1.1 g | 317.5 mg |
251 | (Mixed Species, Fish) | 1.1 g | 317.5 mg |
252 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
253 | (Light Meat, Meat Only) | 1.1 g | 317.5 mg |
254 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
255 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
256 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
257 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
258 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
259 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
260 | (Loin, Meat Only, Bone-In) | 1.1 g | 314.7 mg |
261 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
262 | (Meat Only, Cubed For Stew) | 1.1 g | 314.7 mg |
263 | (Cheese, Includes USDA Food Distr. Program) | 1.1 g | 314.7 mg |
264 | (Light Meat, Meat Only, Chicken) | 1.1 g | 314.7 mg |
265 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
266 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
267 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
268 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
269 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
270 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
271 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
272 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
273 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
274 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
275 | (Meat Only) | 1.1 g | 311.8 mg |
276 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.1 g | 311.8 mg |
277 | (Boneless, Loin, Meat Only) | 1.1 g | 311.8 mg |
278 | (Loin, Meat Only, Bone-In) | 1.1 g | 311.8 mg |
279 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
280 | (Free Range, Shoshone Bannock) | 1.1 g | 311.8 mg |
281 | (Boneless, Skinless, Meat Only, Chicken) | 1.1 g | 311.8 mg |
282 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
283 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
284 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
285 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
286 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
287 | (With Salt) | 1.1 g | 311.8 mg |
288 | (Without Salt) | 1.1 g | 311.8 mg |
289 | 1.1 g | 311.8 mg | |
290 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
291 | (Fish, Alaska Native) | 1.1 g | 311.8 mg |
292 | (Meat Only) | 1.1 g | 311.8 mg |
293 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
294 | (All Classes, Meat & Skin) | 1.1 g | 311.8 mg |
295 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
296 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
297 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
298 | (Variety Meats & By-Products) | 1.1 g | 309 mg |
299 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
300 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
Tyrosine supplements available online
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List of foods (301 - 600) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
301 | (Boneless, Meat & Fat) | 1.1 g | 309 mg |
302 | (Boneless, Meat & Fat, Loin) | 1.1 g | 309 mg |
303 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
304 | (Buffalo, Free Range, Shoshone Bannock) | 1.1 g | 309 mg |
305 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
306 | (Dried, Seeds) | 1.1 g | 309 mg |
307 | (Game Meat) | 1.1 g | 309 mg |
308 | (Boneless, Loin, Meat Only) | 1.1 g | 309 mg |
309 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
310 | (Cold Pack) | 1.1 g | 306.2 mg |
311 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
312 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
313 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
314 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
315 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
316 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
317 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
318 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
319 | (Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
320 | (Meat Only) | 1.1 g | 306.2 mg |
321 | (Cheddar Or Colby) | 1.1 g | 306.2 mg |
322 | (Cheddar Or Colby) | 1.1 g | 306.2 mg |
323 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
324 | (Roasted, With Salt Added, Seeds) | 1.1 g | 306.2 mg |
325 | (Roasted, Without Salt, Seeds) | 1.1 g | 306.2 mg |
326 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
327 | (Game Meat) | 1.1 g | 306.2 mg |
328 | (Game Meat) | 1.1 g | 306.2 mg |
329 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
330 | (Game Meat) | 1.1 g | 306.2 mg |
331 | (Composite Of Cuts, Game Meat) | 1.1 g | 306.2 mg |
332 | (Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
333 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
334 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
335 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 303.3 mg |
336 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
337 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
338 | (Meat Only) | 1.1 g | 303.3 mg |
339 | (Whole, Arm & Blade, Meat Only) | 1.1 g | 303.3 mg |
340 | (Meat & Fat) | 1.1 g | 303.3 mg |
341 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
342 | (Chicken) | 1.1 g | 303.3 mg |
343 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
344 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
345 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
346 | (Game Meat) | 1.1 g | 303.3 mg |
347 | (Meat & Fat, Leg, Ham, Rump Half) | 1.1 g | 303.3 mg |
348 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
349 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
350 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
351 | (All Classes, Meat & Skin) | 1.1 g | 303.3 mg |
352 | (Family Style Restaurant) | 1.1 g | 303.3 mg |
353 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
354 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
355 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
356 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
357 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
358 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
359 | (Loin, Meat Only) | 1.1 g | 300.5 mg |
360 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 300.5 mg |
361 | (Meat Only, Arm Picnic) | 1.1 g | 300.5 mg |
362 | (Loin, Meat Only) | 1.1 g | 300.5 mg |
363 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 300.5 mg |
364 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
365 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
366 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
367 | (Queso Asadero) | 1.1 g | 300.5 mg |
368 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 300.5 mg |
369 | (Top Round, Not Breaded, Meat Only) | 1.1 g | 300.5 mg |
370 | 1.1 g | 300.5 mg | |
371 | (Loin, Meat Only, Bone-In) | 1.1 g | 300.5 mg |
372 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
373 | (Meat & Skin) | 1.1 g | 300.5 mg |
374 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 297.7 mg |
375 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
376 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
377 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
378 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 297.7 mg |
379 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 297.7 mg |
380 | (Meat & Fat, New Zealand Imported) | 1.1 g | 297.7 mg |
381 | (Boneless, Loin, Meat Only) | 1.1 g | 297.7 mg |
382 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
383 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
384 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.1 g | 297.7 mg |
385 | (Meat & Skin, Flour, Chicken) | 1.1 g | 297.7 mg |
386 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
387 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
388 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
389 | (With Salt) | 1.1 g | 297.7 mg |
390 | (Without Salt) | 1.1 g | 297.7 mg |
391 | (All Types) | 1.1 g | 297.7 mg |
392 | (Meat Only) | 1.1 g | 297.7 mg |
393 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
394 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
395 | (Meat Only, Chicken) | 1.1 g | 297.7 mg |
396 | (Boneless, Loin, Meat & Fat) | 1.1 g | 297.7 mg |
397 | (Boneless, Loin, Meat & Fat) | 1.1 g | 297.7 mg |
398 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
399 | (Mixed Species, Fish) | 1.1 g | 297.7 mg |
400 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
401 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
402 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
403 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
404 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
405 | (Variety Meats & By-Products) | 1 g | 294.8 mg |
406 | (Meat Only) | 1 g | 294.8 mg |
407 | (Boneless, Loin, Meat & Fat) | 1 g | 294.8 mg |
408 | (Boneless, Loin, Meat Only) | 1 g | 294.8 mg |
409 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1 g | 294.8 mg |
410 | (Mollusks, Mixed Species, Moist Heat) | 1 g | 294.8 mg |
411 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1 g | 294.8 mg |
412 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
413 | (Cheese, Whole Milk) | 1 g | 294.8 mg |
414 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
415 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
416 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
417 | (Light Meat, Meat Only, Chicken) | 1 g | 294.8 mg |
418 | (Composite Of Cuts, Game Meat) | 1 g | 294.8 mg |
419 | (Boneless, Loin, Meat Only) | 1 g | 294.8 mg |
420 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
421 | (Retail Parts, Meat Only) | 1 g | 294.8 mg |
422 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
423 | (Beef, Meat Only, New Zealand Imported) | 1 g | 292 mg |
424 | (Meat & Fat) | 1 g | 292 mg |
425 | (Fore & Hind, Meat Only) | 1 g | 292 mg |
426 | (Meat Only, Game Meat) | 1 g | 292 mg |
427 | (Boneless, Loin, Meat Only) | 1 g | 292 mg |
428 | (Loin, Meat & Fat) | 1 g | 292 mg |
429 | (Fat Free, Patties) | 1 g | 292 mg |
430 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
431 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
432 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1 g | 292 mg |
433 | (Meat Only, Chicken) | 1 g | 292 mg |
434 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
435 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
436 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
437 | (Variety Meats & By-Products) | 1 g | 292 mg |
438 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
439 | (Meat Only, Chicken) | 1 g | 292 mg |
440 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
441 | (Meat & Fat, Leg, Ham, Shank Half) | 1 g | 292 mg |
442 | (Salted) | 1 g | 292 mg |
443 | (Meat Only) | 1 g | 292 mg |
444 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1 g | 289.2 mg |
445 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
446 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
447 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
448 | (Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
449 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
450 | (Whole, Arm & Blade, Meat & Fat) | 1 g | 289.2 mg |
451 | (Loin, Meat Only, Bone-In) | 1 g | 289.2 mg |
452 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
453 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
454 | (Cured Beef) | 1 g | 289.2 mg |
455 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1 g | 289.2 mg |
456 | (Meat Only, New Zealand Imported) | 1 g | 289.2 mg |
457 | (Meat Only, Chicken) | 1 g | 289.2 mg |
458 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
459 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
460 | (Top Round, Leg, Cap Off, Boneless) | 1 g | 289.2 mg |
461 | (Queso Chihuahua) | 1 g | 289.2 mg |
462 | (Boneless, Loin, Meat & Fat) | 1 g | 289.2 mg |
463 | (Loin, Meat Only, Bone-In) | 1 g | 289.2 mg |
464 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
465 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
466 | 1 g | 289.2 mg | |
467 | 1 g | 289.2 mg | |
468 | (Game Meat) | 1 g | 289.2 mg |
469 | (Meat Only, Leg, Ham, Whole) | 1 g | 289.2 mg |
470 | (Loin, Meat Only, Bone-In) | 1 g | 289.2 mg |
471 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
472 | (Dried, Seeds) | 1 g | 289.2 mg |
473 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 286.3 mg |
474 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
475 | (Beef, Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
476 | (Meat Only, Shoulder, Blade) | 1 g | 286.3 mg |
477 | (Loin, Meat & Fat) | 1 g | 286.3 mg |
478 | (Meat & Fat, Pork) | 1 g | 286.3 mg |
479 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
480 | (Loin, Meat & Fat, Bone-In) | 1 g | 286.3 mg |
481 | (Boneless, Loin, Meat & Fat) | 1 g | 286.3 mg |
482 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 286.3 mg |
483 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
484 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
485 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
486 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
487 | 1 g | 286.3 mg | |
488 | (Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
489 | (New Zealand Imported, Meat Only) | 1 g | 286.3 mg |
490 | (Meat Only, Chicken) | 1 g | 286.3 mg |
491 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
492 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
493 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
494 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
495 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
496 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
497 | (With Salt, All Types) | 1 g | 286.3 mg |
498 | (Without Salt, All Types) | 1 g | 286.3 mg |
499 | (Top Round, Not Breaded, Meat & Fat) | 1 g | 286.3 mg |
500 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 286.3 mg |
501 | (Meat Only) | 1 g | 286.3 mg |
502 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
503 | (Fish) | 1 g | 286.3 mg |
504 | (Pigeon, Light Meat Without Skin) | 1 g | 286.3 mg |
505 | (Loin, Meat & Fat, Bone-In) | 1 g | 286.3 mg |
506 | (Boneless, Loin, Meat & Fat) | 1 g | 286.3 mg |
507 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
508 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
509 | (Retail Parts, Meat Only) | 1 g | 286.3 mg |
510 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1 g | 286.3 mg |
511 | (Game Meat) | 1 g | 286.3 mg |
512 | (Cheese) | 1 g | 286.3 mg |
513 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 283.5 mg |
514 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 283.5 mg |
515 | (Beef, New Zealand Imported, Meat Only) | 1 g | 283.5 mg |
516 | (Fore & Hind, Meat & Fat) | 1 g | 283.5 mg |
517 | (Meat Only, Game Meat) | 1 g | 283.5 mg |
518 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1 g | 283.5 mg |
519 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1 g | 283.5 mg |
520 | (Mixed Species, Fish) | 1 g | 283.5 mg |
521 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 283.5 mg |
522 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 283.5 mg |
523 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
524 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
525 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
526 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
527 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
528 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
529 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
530 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
531 | (Boneless, Loin, Meat Only) | 1 g | 283.5 mg |
532 | (All Classes, Meat & Skin) | 1 g | 283.5 mg |
533 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 999 mg | 283.2 mg |
534 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
535 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
536 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 998 mg | 282.9 mg |
537 | (Meat Only, New Zealand Imported) | 998 mg | 282.9 mg |
538 | (Meat & Fat) | 997 mg | 282.6 mg |
539 | (Meat & Fat) | 997 mg | 282.6 mg |
540 | (Formulated Bar, Caramel Nut Rush) | 997 mg | 282.6 mg |
541 | (Meat Only, Whole) | 997 mg | 282.6 mg |
542 | (Top Round, 1n Steak, Meat Only, Game Meat) | 996 mg | 282.4 mg |
543 | (Loin, Meat Only) | 996 mg | 282.4 mg |
544 | (Meat Only, Whole) | 995 mg | 282.1 mg |
545 | (Meat Only, Whole) | 995 mg | 282.1 mg |
546 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 995 mg | 282.1 mg |
547 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 992 mg | 281.2 mg |
548 | (Meat & Fat, New Zealand Imported) | 992 mg | 281.2 mg |
549 | 991 mg | 280.9 mg | |
550 | (Light Meat, Meat & Skin, Flour, Chicken) | 991 mg | 280.9 mg |
551 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 991 mg | 280.9 mg |
552 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 991 mg | 280.9 mg |
553 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 991 mg | 280.9 mg |
554 | (Loin, Meat & Fat) | 991 mg | 280.9 mg |
555 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 991 mg | 280.9 mg |
556 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 990 mg | 280.7 mg |
557 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 990 mg | 280.7 mg |
558 | (Loin, Meat Only, Bone-In) | 990 mg | 280.7 mg |
559 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 990 mg | 280.7 mg |
560 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 989 mg | 280.4 mg |
561 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 989 mg | 280.4 mg |
562 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 989 mg | 280.4 mg |
563 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 989 mg | 280.4 mg |
564 | (Meat & Fat, New Zealand Imported) | 988 mg | 280.1 mg |
565 | (Beef, New Zealand Imported, Meat Only) | 988 mg | 280.1 mg |
566 | (Beef, New Zealand Imported, Meat Only) | 987 mg | 279.8 mg |
567 | (Mollusks, Mixed Species, Drained Solids) | 987 mg | 279.8 mg |
568 | (Meat & Fat, Arm Picnic) | 986 mg | 279.5 mg |
569 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 986 mg | 279.5 mg |
570 | (Meat Only, New Zealand Imported) | 985 mg | 279.2 mg |
571 | 984 mg | 279 mg | |
572 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 984 mg | 279 mg |
573 | (Beef, New Zealand Imported, Meat & Fat) | 984 mg | 279 mg |
574 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 983 mg | 278.7 mg |
575 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 983 mg | 278.7 mg |
576 | (Canned In Oil, Drained Solids) | 983 mg | 278.7 mg |
577 | (Without Salt, Canned In Oil, Drained Solids) | 983 mg | 278.7 mg |
578 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 983 mg | 278.7 mg |
579 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
580 | (Retail Parts, Meat Only) | 982 mg | 278.4 mg |
581 | (Loin, Meat Only, Bone-In) | 981 mg | 278.1 mg |
582 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 981 mg | 278.1 mg |
583 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 980 mg | 277.8 mg |
584 | (Shortribs, Grade: Choice, Meat Only) | 980 mg | 277.8 mg |
585 | (Boneless, Meat & Fat) | 980 mg | 277.8 mg |
586 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 980 mg | 277.8 mg |
587 | (Meat & Skin, Chicken) | 980 mg | 277.8 mg |
588 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
589 | (Dark Meat, Meat Only, Chicken) | 978 mg | 277.3 mg |
590 | (All Classes, Meat & Skin) | 978 mg | 277.3 mg |
591 | (Meat Only, Chicken) | 978 mg | 277.3 mg |
592 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
593 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 977 mg | 277 mg |
594 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
595 | (Dried, Nuts) | 977 mg | 277 mg |
596 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
597 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 977 mg | 277 mg |
598 | (Meat Only, Chicken) | 977 mg | 277 mg |
599 | (Meat Only, New Zealand Imported) | 976 mg | 276.7 mg |
600 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
List of foods (601 - 900) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
601 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 976 mg | 276.7 mg |
602 | (Game Meat) | 976 mg | 276.7 mg |
603 | (Loin, Meat & Fat, Bone-In) | 975 mg | 276.4 mg |
604 | (European, Canned In Oil, Drained Solids) | 975 mg | 276.4 mg |
605 | (Light Meat, Meat Only, Chicken) | 975 mg | 276.4 mg |
606 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 974 mg | 276.1 mg |
607 | (Boneless, Loin, Meat Only) | 974 mg | 276.1 mg |
608 | (With Added Solution, Boneless, Loin, Meat Only) | 974 mg | 276.1 mg |
609 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
610 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
611 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
612 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
613 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
614 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 972 mg | 275.6 mg |
615 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 971 mg | 275.3 mg |
616 | 971 mg | 275.3 mg | |
617 | (Loin, Meat Only, Game Meat) | 969 mg | 274.7 mg |
618 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
619 | (All Classes) | 969 mg | 274.7 mg |
620 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
621 | (Meat Only, New Zealand Imported) | 968 mg | 274.4 mg |
622 | (Granular) | 968 mg | 274.4 mg |
623 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
624 | (Round, Meat Only, Game Meat) | 967 mg | 274.1 mg |
625 | (Without Skin & Bones, Drained Solids) | 967 mg | 274.1 mg |
626 | (72% Lean / 28% Fat, Crumbles) | 967 mg | 274.1 mg |
627 | (Loin, Meat & Fat, Bone-In) | 967 mg | 274.1 mg |
628 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 967 mg | 274.1 mg |
629 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 967 mg | 274.1 mg |
630 | (With Added Solution, Retail Parts, Meat Only) | 967 mg | 274.1 mg |
631 | (Boneless, Meat Only, New Zealand Imported) | 966 mg | 273.9 mg |
632 | (Meat & Fat, New Zealand Imported) | 966 mg | 273.9 mg |
633 | (Meat Only, Chicken) | 966 mg | 273.9 mg |
634 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 966 mg | 273.9 mg |
635 | (Whole, Boneless, Meat Only) | 965 mg | 273.6 mg |
636 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
637 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 965 mg | 273.6 mg |
638 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 965 mg | 273.6 mg |
639 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 965 mg | 273.6 mg |
640 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 965 mg | 273.6 mg |
641 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 964 mg | 273.3 mg |
642 | (Boneless, Loin, Meat Only) | 964 mg | 273.3 mg |
643 | (With Salt, All Types) | 963 mg | 273 mg |
644 | (Without Salt, All Types) | 963 mg | 273 mg |
645 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 963 mg | 273 mg |
646 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 963 mg | 273 mg |
647 | (Meat & Fat) | 962 mg | 272.7 mg |
648 | (Loin, Meat & Fat, Bone-In) | 962 mg | 272.7 mg |
649 | (Tenderloin, Meat Only, Game Meat) | 961 mg | 272.4 mg |
650 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 960 mg | 272.2 mg |
651 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 960 mg | 272.2 mg |
652 | (Meat Only, New Zealand Imported) | 960 mg | 272.2 mg |
653 | (93% Lean, 7% Fat) | 960 mg | 272.2 mg |
654 | (Retail Parts, Meat & Skin) | 960 mg | 272.2 mg |
655 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 959 mg | 271.9 mg |
656 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
657 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 958 mg | 271.6 mg |
658 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
659 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
660 | (Meat Only, Chicken) | 958 mg | 271.6 mg |
661 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
662 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
663 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
664 | (Bone-In, Lean Only) | 957 mg | 271.3 mg |
665 | (72% Lean / 28% Fat) | 957 mg | 271.3 mg |
666 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 957 mg | 271.3 mg |
667 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 956 mg | 271 mg |
668 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 956 mg | 271 mg |
669 | (Rotisserie, Meat Only, Chicken) | 955 mg | 270.7 mg |
670 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
671 | (Variety Meats & By-Products) | 955 mg | 270.7 mg |
672 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 955 mg | 270.7 mg |
673 | 955 mg | 270.7 mg | |
674 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
675 | (Meat & Fat, Shoulder, Blade) | 954 mg | 270.5 mg |
676 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 954 mg | 270.5 mg |
677 | (Meat & Fat, Trimmed To 1/8" Fat) | 954 mg | 270.5 mg |
678 | (Meat Only, Game Meat) | 954 mg | 270.5 mg |
679 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
680 | (Mollusks, Moist Heat) | 954 mg | 270.5 mg |
681 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
682 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
683 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 953 mg | 270.2 mg |
684 | (Pork) | 953 mg | 270.2 mg |
685 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 953 mg | 270.2 mg |
686 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 953 mg | 270.2 mg |
687 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
688 | 952 mg | 269.9 mg | |
689 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
690 | (Meat Only, Chicken) | 952 mg | 269.9 mg |
691 | (With Added Solution, Dark Meat, Meat Only) | 952 mg | 269.9 mg |
692 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
693 | (Meat Only, New Zealand Imported) | 951 mg | 269.6 mg |
694 | (Meat Only, Chicken) | 951 mg | 269.6 mg |
695 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
696 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
697 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 951 mg | 269.6 mg |
698 | (1n Steak, Loin, Meat Only, Game Meat) | 950 mg | 269.3 mg |
699 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 950 mg | 269.3 mg |
700 | (Dark Meat, Meat Only) | 950 mg | 269.3 mg |
701 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 949 mg | 269 mg |
702 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 949 mg | 269 mg |
703 | (Meat Only) | 949 mg | 269 mg |
704 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 948 mg | 268.8 mg |
705 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
706 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
707 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 948 mg | 268.8 mg |
708 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
709 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 947 mg | 268.5 mg |
710 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 946 mg | 268.2 mg |
711 | (All Classes) | 946 mg | 268.2 mg |
712 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
713 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
714 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 944 mg | 267.6 mg |
715 | (With Added Solution, Boneless, Loin, Meat Only) | 944 mg | 267.6 mg |
716 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 944 mg | 267.6 mg |
717 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 944 mg | 267.6 mg |
718 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
719 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
720 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
721 | 943 mg | 267.3 mg | |
722 | 943 mg | 267.3 mg | |
723 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
724 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
725 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
726 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
727 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
728 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
729 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
730 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
731 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
732 | (Boneless, Loin, Meat Only) | 941 mg | 266.8 mg |
733 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
734 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
735 | (Loin, Meat & Fat, Bone-In) | 940 mg | 266.5 mg |
736 | (Boneless, Loin, Meat & Fat) | 940 mg | 266.5 mg |
737 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
738 | (Bones Removed, Fish, Alaska Native) | 940 mg | 266.5 mg |
739 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
740 | (With Added Solution, Boneless, Loin, Meat & Fat) | 940 mg | 266.5 mg |
741 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
742 | (Light Meat, Meat & Skin, Chicken) | 940 mg | 266.5 mg |
743 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
744 | (Boneless, Loin, Meat & Fat) | 940 mg | 266.5 mg |
745 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 939 mg | 266.2 mg |
746 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
747 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 938 mg | 265.9 mg |
748 | (Meat & Skin, Chicken) | 938 mg | 265.9 mg |
749 | (Meat & Fat, Whole) | 938 mg | 265.9 mg |
750 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
751 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
752 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
753 | (Tenderloin, Meat Only, Game Meat) | 937 mg | 265.6 mg |
754 | 937 mg | 265.6 mg | |
755 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
756 | (Meat & Fat, Whole) | 936 mg | 265.4 mg |
757 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 935 mg | 265.1 mg |
758 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 935 mg | 265.1 mg |
759 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
760 | (New Zealand Imported, Meat & Fat) | 935 mg | 265.1 mg |
761 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 934 mg | 264.8 mg |
762 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
763 | (Meat Only, Shoulder, Blade) | 932 mg | 264.2 mg |
764 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 932 mg | 264.2 mg |
765 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 932 mg | 264.2 mg |
766 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 932 mg | 264.2 mg |
767 | (Meat & Fat, Whole) | 931 mg | 263.9 mg |
768 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 931 mg | 263.9 mg |
769 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 931 mg | 263.9 mg |
770 | (Meat Only, Chicken) | 931 mg | 263.9 mg |
771 | (Meat Only, Arm Picnic) | 930 mg | 263.7 mg |
772 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 930 mg | 263.7 mg |
773 | (Loin, Meat & Fat, Bone-In) | 929 mg | 263.4 mg |
774 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 929 mg | 263.4 mg |
775 | (Meat Only, Chicken) | 929 mg | 263.4 mg |
776 | (Meat & Fat, New Zealand Imported) | 928 mg | 263.1 mg |
777 | (Osso Buco, Meat Only) | 928 mg | 263.1 mg |
778 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
779 | 928 mg | 263.1 mg | |
780 | (Meat & Skin, Flour, Chicken) | 928 mg | 263.1 mg |
781 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
782 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
783 | (Unspecified Fat Content) | 927 mg | 262.8 mg |
784 | 927 mg | 262.8 mg | |
785 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 927 mg | 262.8 mg |
786 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 927 mg | 262.8 mg |
787 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 926 mg | 262.5 mg |
788 | (New Zealand Imported) | 926 mg | 262.5 mg |
789 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 926 mg | 262.5 mg |
790 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 925 mg | 262.2 mg |
791 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 925 mg | 262.2 mg |
792 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
793 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
794 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
795 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
796 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 925 mg | 262.2 mg |
797 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
798 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
799 | (Moist Heat, Wild Fish) | 924 mg | 261.9 mg |
800 | (Dark Meat, Meat Only, Chicken) | 924 mg | 261.9 mg |
801 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
802 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
803 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
804 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 922 mg | 261.4 mg |
805 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 922 mg | 261.4 mg |
806 | (Retail Parts, Meat & Skin) | 922 mg | 261.4 mg |
807 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
808 | (85% Lean, 15% Fat, Patties) | 921 mg | 261.1 mg |
809 | (Game Meat) | 921 mg | 261.1 mg |
810 | (Meat Only, Chicken) | 921 mg | 261.1 mg |
811 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
812 | (Oogruk, Meat, In Oil, Alaska Native) | 920 mg | 260.8 mg |
813 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
814 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
815 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
816 | (All Classes) | 919 mg | 260.5 mg |
817 | (New Zealand Imported, Variety Meats & By-Products) | 918 mg | 260.2 mg |
818 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 918 mg | 260.2 mg |
819 | (93% Lean, 7% Fat, Patties) | 918 mg | 260.2 mg |
820 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 918 mg | 260.2 mg |
821 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 917 mg | 260 mg |
822 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 917 mg | 260 mg |
823 | (Meat Only, Chicken) | 917 mg | 260 mg |
824 | (Without Added Vitamin D, Pasteurized Process) | 916 mg | 259.7 mg |
825 | (Pasteurized Process, American, Fortified With Vitamin D) | 916 mg | 259.7 mg |
826 | 916 mg | 259.7 mg | |
827 | (New Zealand Imported) | 916 mg | 259.7 mg |
828 | (Meat, Skin, Giblets, & Neck, Chicken) | 916 mg | 259.7 mg |
829 | (Light Meat, Meat Only) | 916 mg | 259.7 mg |
830 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 916 mg | 259.7 mg |
831 | (Variety Meats & By-Products) | 914 mg | 259.1 mg |
832 | 914 mg | 259.1 mg | |
833 | (Game Meat, Meat Only) | 914 mg | 259.1 mg |
834 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
835 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
836 | (Meat Only, Pork, Center Slice, Country-Style) | 912 mg | 258.5 mg |
837 | (Meat & Fat) | 912 mg | 258.5 mg |
838 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 911 mg | 258.3 mg |
839 | (Meat Only, New Zealand Imported, Bone-In) | 911 mg | 258.3 mg |
840 | (Dark Meat, Meat Only, Chicken) | 911 mg | 258.3 mg |
841 | (New Zealand Imported, Soaked & Simmered) | 910 mg | 258 mg |
842 | (Variety Meats & By-Products) | 910 mg | 258 mg |
843 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
844 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
845 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
846 | (Meat Only, Chicken) | 907 mg | 257.1 mg |
847 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
848 | (Boneless, Meat & Fat) | 907 mg | 257.1 mg |
849 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
850 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
851 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 906 mg | 256.8 mg |
852 | (With Added Solution, Boneless, Loin, Meat & Fat) | 906 mg | 256.8 mg |
853 | (97% Lean Meat / 3% Fat) | 906 mg | 256.8 mg |
854 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 906 mg | 256.8 mg |
855 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 905 mg | 256.6 mg |
856 | (Boneless, Loin, Meat Only) | 904 mg | 256.3 mg |
857 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 903 mg | 256 mg |
858 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 903 mg | 256 mg |
859 | (Meat & Fat, Leg, Ham, Whole) | 903 mg | 256 mg |
860 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
861 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 901 mg | 255.4 mg |
862 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 901 mg | 255.4 mg |
863 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 901 mg | 255.4 mg |
864 | (Dark Meat, Meat Only, Chicken) | 900 mg | 255.1 mg |
865 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
866 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 900 mg | 255.1 mg |
867 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 900 mg | 255.1 mg |
868 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 900 mg | 255.1 mg |
869 | (Meat & Skin, Chicken) | 900 mg | 255.1 mg |
870 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
871 | (Mixed Species, Fish) | 899 mg | 254.9 mg |
872 | (Meat & Skin, Flour, Chicken) | 899 mg | 254.9 mg |
873 | (Top Round, Breaded, Meat Only) | 899 mg | 254.9 mg |
874 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
875 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
876 | (Meat Only, Chicken) | 899 mg | 254.9 mg |
877 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
878 | (Point Half, Boneless, Meat & Fat) | 898 mg | 254.6 mg |
879 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 898 mg | 254.6 mg |
880 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 898 mg | 254.6 mg |
881 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
882 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
883 | (95% Lean Meat / 5% Fat) | 897 mg | 254.3 mg |
884 | (Canned In Oil, Drained Solids) | 896 mg | 254 mg |
885 | (Without Salt, Canned In Oil, Drained Solids) | 896 mg | 254 mg |
886 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 896 mg | 254 mg |
887 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 896 mg | 254 mg |
888 | (With Broth, Meat Only) | 895 mg | 253.7 mg |
889 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 895 mg | 253.7 mg |
890 | 895 mg | 253.7 mg | |
891 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 895 mg | 253.7 mg |
892 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
893 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
894 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
895 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 895 mg | 253.7 mg |
896 | (All Classes, Light Meat) | 895 mg | 253.7 mg |
897 | (From Whole Bird, Meat Only) | 895 mg | 253.7 mg |
898 | (Top Round, Meat Only) | 895 mg | 253.7 mg |
899 | (Wing, Meat Only) | 895 mg | 253.7 mg |
900 | (Boneless, Loin, Meat & Fat) | 894 mg | 253.4 mg |
List of foods (901 - 1200) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
901 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 894 mg | 253.4 mg |
902 | (New Zealand Imported, Soaked & Fried) | 894 mg | 253.4 mg |
903 | (Meat & Fat) | 894 mg | 253.4 mg |
904 | (With Added Solution, Dark Meat, Meat Only) | 894 mg | 253.4 mg |
905 | (Meat Only) | 894 mg | 253.4 mg |
906 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
907 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
908 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 894 mg | 253.4 mg |
909 | (Retail Parts, Meat & Skin) | 894 mg | 253.4 mg |
910 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
911 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
912 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
913 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
914 | (96% Lean / 4% Fat) | 893 mg | 253.2 mg |
915 | (Boneless, Meat & Fat) | 893 mg | 253.2 mg |
916 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
917 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 893 mg | 253.2 mg |
918 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 893 mg | 253.2 mg |
919 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
920 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
921 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
922 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
923 | (Osso Buco, Meat & Fat) | 891 mg | 252.6 mg |
924 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
925 | (Meat & Fat, Shoulder, Blade) | 891 mg | 252.6 mg |
926 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
927 | (Without Skin & Bones, Drained Solids, Fish) | 891 mg | 252.6 mg |
928 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
929 | (85% Lean, 15% Fat) | 891 mg | 252.6 mg |
930 | (Boneless, Loin, Meat & Fat) | 891 mg | 252.6 mg |
931 | (Pasteurized Process) | 890 mg | 252.3 mg |
932 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
933 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
934 | (Fish) | 890 mg | 252.3 mg |
935 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
936 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 889 mg | 252 mg |
937 | (Fish) | 889 mg | 252 mg |
938 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
939 | (Mixed Species, Fish) | 888 mg | 251.7 mg |
940 | (93% Lean Meat / 7% Fat) | 888 mg | 251.7 mg |
941 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 888 mg | 251.7 mg |
942 | (Variety Meats & By-Products) | 887 mg | 251.5 mg |
943 | (Mild, Meat Only, Skin & Breading Removed) | 887 mg | 251.5 mg |
944 | (Meat Only, Chicken) | 887 mg | 251.5 mg |
945 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 886 mg | 251.2 mg |
946 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 886 mg | 251.2 mg |
947 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 886 mg | 251.2 mg |
948 | (Mild, Meat Only, Skin & Breading Removed) | 886 mg | 251.2 mg |
949 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
950 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
951 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 885 mg | 250.9 mg |
952 | (Plain, Cereals Ready-To-Eat) | 885 mg | 250.9 mg |
953 | (Corned Beef) | 884 mg | 250.6 mg |
954 | (Meat Only, New Zealand Imported) | 884 mg | 250.6 mg |
955 | (Dark Meat, Meat & Skin, Flour, Chicken) | 884 mg | 250.6 mg |
956 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
957 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
958 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 883 mg | 250.3 mg |
959 | (Meat Only) | 883 mg | 250.3 mg |
960 | (Top Round, Meat & Fat) | 883 mg | 250.3 mg |
961 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
962 | (Meat & Skin, Flour, Chicken) | 882 mg | 250 mg |
963 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 882 mg | 250 mg |
964 | (Game Meat) | 882 mg | 250 mg |
965 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 882 mg | 250 mg |
966 | (Meat & Skin, Chicken) | 881 mg | 249.8 mg |
967 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 880 mg | 249.5 mg |
968 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 880 mg | 249.5 mg |
969 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
970 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
971 | (Crustaceans, Mixed Species, Moist Heat) | 879 mg | 249.2 mg |
972 | (Meat & Skin, Chicken) | 879 mg | 249.2 mg |
973 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 879 mg | 249.2 mg |
974 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 878 mg | 248.9 mg |
975 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
976 | (Fish) | 878 mg | 248.9 mg |
977 | (Fish) | 878 mg | 248.9 mg |
978 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 878 mg | 248.9 mg |
979 | (Chicken) | 878 mg | 248.9 mg |
980 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
981 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
982 | (Wing, Meat Only, Skin & Breading Removed) | 877 mg | 248.6 mg |
983 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 877 mg | 248.6 mg |
984 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
985 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
986 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
987 | (Dark Meat, Meat Only, Chicken) | 877 mg | 248.6 mg |
988 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
989 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
990 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 876 mg | 248.3 mg |
991 | (Meat & Skin, Flour, Chicken) | 875 mg | 248.1 mg |
992 | (90% Lean Meat / 10% Fat) | 875 mg | 248.1 mg |
993 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
994 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
995 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
996 | (Boneless, Loin, Meat & Fat) | 874 mg | 247.8 mg |
997 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
998 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
999 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
1000 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1001 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 873 mg | 247.5 mg |
1002 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
1003 | (Fish) | 872 mg | 247.2 mg |
1004 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
1005 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
1006 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1007 | (Meat Only) | 871 mg | 246.9 mg |
1008 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1009 | (Boneless, Meat Only, New Zealand Imported) | 871 mg | 246.9 mg |
1010 | (Fish) | 870 mg | 246.6 mg |
1011 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
1012 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
1013 | (Chicken) | 870 mg | 246.6 mg |
1014 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1015 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1016 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1017 | (Mixed Species, Fish) | 869 mg | 246.4 mg |
1018 | (Meat & Skin, Flour, Chicken) | 869 mg | 246.4 mg |
1019 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1020 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1021 | (Meat Only, New Zealand Imported) | 869 mg | 246.4 mg |
1022 | (Meat & Skin) | 869 mg | 246.4 mg |
1023 | 868 mg | 246.1 mg | |
1024 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 868 mg | 246.1 mg |
1025 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
1026 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
1027 | (Fish) | 867 mg | 245.8 mg |
1028 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
1029 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
1030 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
1031 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
1032 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
1033 | (Drained Solids, Fish) | 866 mg | 245.5 mg |
1034 | 866 mg | 245.5 mg | |
1035 | (Meat Only) | 866 mg | 245.5 mg |
1036 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
1037 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
1038 | (With Added Solution, Dark Meat, Meat Only) | 865 mg | 245.2 mg |
1039 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1040 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 865 mg | 245.2 mg |
1041 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1042 | (With Added Solution, Dark Meat, Meat Only) | 864 mg | 244.9 mg |
1043 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 864 mg | 244.9 mg |
1044 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 864 mg | 244.9 mg |
1045 | (Top Round, Breaded, Meat & Fat) | 864 mg | 244.9 mg |
1046 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 864 mg | 244.9 mg |
1047 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 864 mg | 244.9 mg |
1048 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
1049 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
1050 | (Retail Parts, Meat Only) | 863 mg | 244.7 mg |
1051 | (Meat Only) | 863 mg | 244.7 mg |
1052 | (Rotisserie, Meat Only, Chicken) | 862 mg | 244.4 mg |
1053 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 862 mg | 244.4 mg |
1054 | (Rotisserie, Meat & Skin, Chicken) | 861 mg | 244.1 mg |
1055 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1056 | (Without Salt, Canned In Water, Drained Solids) | 861 mg | 244.1 mg |
1057 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1058 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 861 mg | 244.1 mg |
1059 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1060 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
1061 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
1062 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
1063 | (Meat, Skin, Giblets & Neck, Chicken) | 860 mg | 243.8 mg |
1064 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
1065 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
1066 | 859 mg | 243.5 mg | |
1067 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 859 mg | 243.5 mg |
1068 | (Meat Only, Pork, Shank, Bone-In) | 859 mg | 243.5 mg |
1069 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 859 mg | 243.5 mg |
1070 | (Whole, Boneless, Meat & Fat) | 858 mg | 243.2 mg |
1071 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 858 mg | 243.2 mg |
1072 | (Meat Only, Leg, Ham, Shank Half) | 858 mg | 243.2 mg |
1073 | (Boneless, Meat & Fat) | 858 mg | 243.2 mg |
1074 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1075 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 857 mg | 243 mg |
1076 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
1077 | (Boneless, Meat & Fat) | 857 mg | 243 mg |
1078 | (Meat & Skin, Chicken) | 857 mg | 243 mg |
1079 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
1080 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 856 mg | 242.7 mg |
1081 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 856 mg | 242.7 mg |
1082 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
1083 | (Atlantic & Pacific, Fish) | 854 mg | 242.1 mg |
1084 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
1085 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
1086 | (All Classes) | 854 mg | 242.1 mg |
1087 | (Meat Only, Chicken) | 854 mg | 242.1 mg |
1088 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 853 mg | 241.8 mg |
1089 | (Boneless, Loin, Meat Only) | 853 mg | 241.8 mg |
1090 | (Mature Seeds) | 853 mg | 241.8 mg |
1091 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
1092 | (85% Lean Meat / 15% Fat) | 852 mg | 241.5 mg |
1093 | (Boneless, Loin, Meat Only) | 852 mg | 241.5 mg |
1094 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 852 mg | 241.5 mg |
1095 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
1096 | (Fish) | 852 mg | 241.5 mg |
1097 | (Meat & Skin, Chicken) | 851 mg | 241.3 mg |
1098 | 850 mg | 241 mg | |
1099 | (Light Meat, Meat & Skin) | 850 mg | 241 mg |
1100 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 849 mg | 240.7 mg |
1101 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 849 mg | 240.7 mg |
1102 | (Meat & Skin) | 849 mg | 240.7 mg |
1103 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 849 mg | 240.7 mg |
1104 | (97% Lean Meat / 3% Fat) | 848 mg | 240.4 mg |
1105 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1106 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 848 mg | 240.4 mg |
1107 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1108 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1109 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 848 mg | 240.4 mg |
1110 | (Light Meat, Meat & Skin, Chicken) | 848 mg | 240.4 mg |
1111 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
1112 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
1113 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 846 mg | 239.8 mg |
1114 | (Meat Only, Partly Frenched, New Zealand Imported) | 846 mg | 239.8 mg |
1115 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 846 mg | 239.8 mg |
1116 | (Boneless, Loin, Meat Only) | 846 mg | 239.8 mg |
1117 | (Meat Only, Fully Frenched, New Zealand Imported) | 845 mg | 239.6 mg |
1118 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 845 mg | 239.6 mg |
1119 | (Pre-Basted, Meat & Skin) | 845 mg | 239.6 mg |
1120 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1121 | (Meat Only, Shoulder, Blade) | 844 mg | 239.3 mg |
1122 | (Meat Only, Pork, Rump, Bone-In) | 844 mg | 239.3 mg |
1123 | (Meat Only) | 844 mg | 239.3 mg |
1124 | (Meat Only, Chicken) | 844 mg | 239.3 mg |
1125 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 843 mg | 239 mg |
1126 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 843 mg | 239 mg |
1127 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 842 mg | 238.7 mg |
1128 | (Semisoft Type) | 842 mg | 238.7 mg |
1129 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 842 mg | 238.7 mg |
1130 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
1131 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 842 mg | 238.7 mg |
1132 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
1133 | 842 mg | 238.7 mg | |
1134 | 841 mg | 238.4 mg | |
1135 | (Meat & Fat, New Zealand Imported, Bone-In) | 841 mg | 238.4 mg |
1136 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1137 | (Loin, Meat Only, Bone-In) | 841 mg | 238.4 mg |
1138 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 841 mg | 238.4 mg |
1139 | (95% Lean Meat / 5% Fat) | 840 mg | 238.1 mg |
1140 | 840 mg | 238.1 mg | |
1141 | 840 mg | 238.1 mg | |
1142 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 840 mg | 238.1 mg |
1143 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 840 mg | 238.1 mg |
1144 | (Mixed Species, Fish) | 839 mg | 237.9 mg |
1145 | (Mixed Species, Fish) | 839 mg | 237.9 mg |
1146 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
1147 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
1148 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
1149 | (Meat Only) | 839 mg | 237.9 mg |
1150 | (Meat Only) | 839 mg | 237.9 mg |
1151 | (Meat & Fat, New Zealand Imported) | 838 mg | 237.6 mg |
1152 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1153 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1154 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 838 mg | 237.6 mg |
1155 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1156 | (Meat & Fat, Trimmed To 1/8" Fat) | 837 mg | 237.3 mg |
1157 | 837 mg | 237.3 mg | |
1158 | (Boneless, Loin, Meat & Fat) | 837 mg | 237.3 mg |
1159 | (Loin, Meat Only, Bone-In) | 837 mg | 237.3 mg |
1160 | (Fish) | 836 mg | 237 mg |
1161 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
1162 | (With Added Solution, Dark Meat, Meat & Skin) | 836 mg | 237 mg |
1163 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 836 mg | 237 mg |
1164 | (Drained Solids, Fish) | 835 mg | 236.7 mg |
1165 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 835 mg | 236.7 mg |
1166 | (Dry Or Hard) | 835 mg | 236.7 mg |
1167 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 834 mg | 236.4 mg |
1168 | (Breast, Skin & Breading Removed, Meat Only) | 834 mg | 236.4 mg |
1169 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 834 mg | 236.4 mg |
1170 | (Pasteurized Process, Vitamin D Fortified) | 833 mg | 236.2 mg |
1171 | (Pasteurized Process, Without Added Vitamin D) | 833 mg | 236.2 mg |
1172 | (Variety Meats & By-Products) | 833 mg | 236.2 mg |
1173 | (Fish) | 833 mg | 236.2 mg |
1174 | (Game Meat) | 833 mg | 236.2 mg |
1175 | (Game Meat) | 833 mg | 236.2 mg |
1176 | (Meat Only) | 833 mg | 236.2 mg |
1177 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 832 mg | 235.9 mg |
1178 | 832 mg | 235.9 mg | |
1179 | (Fat Free) | 832 mg | 235.9 mg |
1180 | (All Classes, Meat & Skin) | 832 mg | 235.9 mg |
1181 | (Dark Meat, Meat & Skin, Chicken) | 832 mg | 235.9 mg |
1182 | (Meat & Skin, Chicken) | 832 mg | 235.9 mg |
1183 | (93% Lean Meat / 7% Fat) | 831 mg | 235.6 mg |
1184 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1185 | (Canned In Oil, Drained Solids With Bone) | 831 mg | 235.6 mg |
1186 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1187 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1188 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1189 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 831 mg | 235.6 mg |
1190 | 830 mg | 235.3 mg | |
1191 | (80% Lean Meat / 20% Fat) | 830 mg | 235.3 mg |
1192 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1193 | (Rotisserie, Meat Only, Chicken) | 829 mg | 235 mg |
1194 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 829 mg | 235 mg |
1195 | (Without Salt, Smooth Style) | 829 mg | 235 mg |
1196 | (Loin, Meat Only, Bone-In) | 829 mg | 235 mg |
1197 | (With Added Solution, Boneless, Loin, Meat Only) | 829 mg | 235 mg |
1198 | (Meat Only, Chicken) | 829 mg | 235 mg |
1199 | (Dark Meat, Meat & Skin, Chicken) | 828 mg | 234.7 mg |
1200 | (Fish) | 828 mg | 234.7 mg |
List of foods (1201 - 1500) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
1201 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 828 mg | 234.7 mg |
1202 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 828 mg | 234.7 mg |
1203 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 828 mg | 234.7 mg |
1204 | (Fish) | 827 mg | 234.5 mg |
1205 | 827 mg | 234.5 mg | |
1206 | (Fava Beans, Mature Seeds) | 827 mg | 234.5 mg |
1207 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 827 mg | 234.5 mg |
1208 | (Mixed Species, Fish) | 826 mg | 234.2 mg |
1209 | (Bone-In, Lean Only) | 826 mg | 234.2 mg |
1210 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
1211 | (Plate Half, Boneless, Meat & Fat) | 825 mg | 233.9 mg |
1212 | (Game Meat) | 825 mg | 233.9 mg |
1213 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 824 mg | 233.6 mg |
1214 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 824 mg | 233.6 mg |
1215 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 824 mg | 233.6 mg |
1216 | 824 mg | 233.6 mg | |
1217 | (Loin, Meat Only, Bone-In) | 824 mg | 233.6 mg |
1218 | (Meat & Skin, Chicken) | 824 mg | 233.6 mg |
1219 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 823 mg | 233.3 mg |
1220 | (Game Meat) | 823 mg | 233.3 mg |
1221 | (From Whole Bird, Meat Only) | 823 mg | 233.3 mg |
1222 | (Whole, Arm & Blade, Meat Only) | 823 mg | 233.3 mg |
1223 | (Back, Meat Only) | 823 mg | 233.3 mg |
1224 | (Dark Meat) | 823 mg | 233.3 mg |
1225 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 822 mg | 233 mg |
1226 | (Fish) | 822 mg | 233 mg |
1227 | (Fish) | 822 mg | 233 mg |
1228 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 822 mg | 233 mg |
1229 | (Game Meat) | 822 mg | 233 mg |
1230 | (Meat Only, Pork, Whole) | 822 mg | 233 mg |
1231 | (With Added Solution, Loin, Meat Only) | 822 mg | 233 mg |
1232 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 821 mg | 232.7 mg |
1233 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 821 mg | 232.7 mg |
1234 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 821 mg | 232.7 mg |
1235 | (Boneless, Meat Only, New Zealand Imported) | 821 mg | 232.7 mg |
1236 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 821 mg | 232.7 mg |
1237 | (Meat Only) | 821 mg | 232.7 mg |
1238 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
1239 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 820 mg | 232.5 mg |
1240 | (Farmed, Fish) | 820 mg | 232.5 mg |
1241 | (Meat & Fat) | 820 mg | 232.5 mg |
1242 | (Boneless, Loin, Meat & Fat) | 820 mg | 232.5 mg |
1243 | (Smooth, Includes USDA Food Distr. Program) | 819 mg | 232.2 mg |
1244 | (Game Meat) | 819 mg | 232.2 mg |
1245 | (Meat & Skin) | 819 mg | 232.2 mg |
1246 | (90% Lean Meat / 10% Fat) | 818 mg | 231.9 mg |
1247 | (Thin Crust) | 818 mg | 231.9 mg |
1248 | (With Salt, Chunk Style) | 818 mg | 231.9 mg |
1249 | (Without Salt, Chunk Style) | 818 mg | 231.9 mg |
1250 | (Game Meat) | 818 mg | 231.9 mg |
1251 | (Meat Only, Arm Picnic) | 818 mg | 231.9 mg |
1252 | (With Added Solution, Loin, Meat & Fat) | 818 mg | 231.9 mg |
1253 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 818 mg | 231.9 mg |
1254 | (Mollusks, Mixed Species, Moist Heat) | 817 mg | 231.6 mg |
1255 | (Fish) | 817 mg | 231.6 mg |
1256 | (Meat Only) | 817 mg | 231.6 mg |
1257 | (Fish, Mixed Species) | 816 mg | 231.3 mg |
1258 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 816 mg | 231.3 mg |
1259 | (Beef, New Zealand Imported) | 815 mg | 231 mg |
1260 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
1261 | (Meat Only, Shank, Bone-In, Pork) | 815 mg | 231 mg |
1262 | (Boneless, Loin, Separable Lean & Fat Only) | 814 mg | 230.8 mg |
1263 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
1264 | (Meat & Skin, Chicken) | 813 mg | 230.5 mg |
1265 | (Batter, Meat & Skin, Chicken) | 812 mg | 230.2 mg |
1266 | (Game Meat) | 812 mg | 230.2 mg |
1267 | (Boneless, Loin, Meat & Fat) | 812 mg | 230.2 mg |
1268 | (Pigeon, Meat Only) | 812 mg | 230.2 mg |
1269 | (Meat & Fat) | 812 mg | 230.2 mg |
1270 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 811 mg | 229.9 mg |
1271 | (Mild, Meat Only, Skin & Breading Removed) | 811 mg | 229.9 mg |
1272 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 811 mg | 229.9 mg |
1273 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 811 mg | 229.9 mg |
1274 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 811 mg | 229.9 mg |
1275 | (97% Lean Meat / 3% Fat) | 810 mg | 229.6 mg |
1276 | (Mixed Species, Crustaceans) | 810 mg | 229.6 mg |
1277 | (Boneless, Skinless, Meat Only, Chicken) | 810 mg | 229.6 mg |
1278 | (Meat Only, Shank, Bone-In, Pork) | 810 mg | 229.6 mg |
1279 | (Dark Meat, Meat Only, Chicken) | 809 mg | 229.3 mg |
1280 | (Ground, Spices) | 809 mg | 229.3 mg |
1281 | (Game Meat) | 809 mg | 229.3 mg |
1282 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 809 mg | 229.3 mg |
1283 | (Variety Meats & By-Products) | 808 mg | 229.1 mg |
1284 | (95% Lean Meat / 5% Fat) | 808 mg | 229.1 mg |
1285 | (75% Lean Meat / 25% Fat) | 808 mg | 229.1 mg |
1286 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 808 mg | 229.1 mg |
1287 | (Meat & Skin, Flour, Chicken) | 807 mg | 228.8 mg |
1288 | (Variety Meats & By-Products) | 807 mg | 228.8 mg |
1289 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
1290 | (Whole, Arm & Blade, Meat & Fat) | 807 mg | 228.8 mg |
1291 | (93% Lean Meat / 7% Fat) | 806 mg | 228.5 mg |
1292 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 806 mg | 228.5 mg |
1293 | (Crumbles) | 806 mg | 228.5 mg |
1294 | 805 mg | 228.2 mg | |
1295 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 805 mg | 228.2 mg |
1296 | (Meat & Skin) | 805 mg | 228.2 mg |
1297 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 804 mg | 227.9 mg |
1298 | (90% Lean Meat / 10% Fat) | 803 mg | 227.6 mg |
1299 | (Meat & Fat, Leg, Ham, Rump Half) | 803 mg | 227.6 mg |
1300 | (Meat Only, Arm Picnic) | 803 mg | 227.6 mg |
1301 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 803 mg | 227.6 mg |
1302 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 803 mg | 227.6 mg |
1303 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 803 mg | 227.6 mg |
1304 | (Fat Free) | 802 mg | 227.4 mg |
1305 | (97% Lean Meat /3% Fat) | 802 mg | 227.4 mg |
1306 | (Meat & Fat) | 802 mg | 227.4 mg |
1307 | (Meat & Fat) | 802 mg | 227.4 mg |
1308 | 802 mg | 227.4 mg | |
1309 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 801 mg | 227.1 mg |
1310 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 801 mg | 227.1 mg |
1311 | (Fish) | 801 mg | 227.1 mg |
1312 | (Fish) | 801 mg | 227.1 mg |
1313 | (Retail Parts, Meat Only) | 801 mg | 227.1 mg |
1314 | (With Added Solution, Light Meat, From Whole, Meat Only) | 801 mg | 227.1 mg |
1315 | (With Added Solution, From Whole Bird, Meat Only) | 801 mg | 227.1 mg |
1316 | (Breast, Meat Only) | 801 mg | 227.1 mg |
1317 | 800 mg | 226.8 mg | |
1318 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 800 mg | 226.8 mg |
1319 | (Fish) | 799 mg | 226.5 mg |
1320 | (Meat Only) | 799 mg | 226.5 mg |
1321 | (Mixed Species, Fish) | 798 mg | 226.2 mg |
1322 | (Mixed Species, Fish) | 798 mg | 226.2 mg |
1323 | (Mixed Species, Fish) | 798 mg | 226.2 mg |
1324 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
1325 | (85% Lean Meat / 15% Fat) | 797 mg | 225.9 mg |
1326 | (Fish) | 797 mg | 225.9 mg |
1327 | (Canned In Water, Drained Solids) | 797 mg | 225.9 mg |
1328 | (Without Salt, Canned In Water, Drained Solids) | 797 mg | 225.9 mg |
1329 | (Loin, Meat Only) | 797 mg | 225.9 mg |
1330 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 797 mg | 225.9 mg |
1331 | 796 mg | 225.7 mg | |
1332 | (Meat & Skin, Chicken) | 796 mg | 225.7 mg |
1333 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 795 mg | 225.4 mg |
1334 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 795 mg | 225.4 mg |
1335 | (Meat & Fat, Pork) | 795 mg | 225.4 mg |
1336 | (95% Lean Meat / 5% Fat) | 794 mg | 225.1 mg |
1337 | (Meat Only, Pork, Rump, Bone-In) | 794 mg | 225.1 mg |
1338 | (Mixed Species, Fish) | 793 mg | 224.8 mg |
1339 | 793 mg | 224.8 mg | |
1340 | (Meat Only, Game Meat) | 793 mg | 224.8 mg |
1341 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 793 mg | 224.8 mg |
1342 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 793 mg | 224.8 mg |
1343 | (Variety Meats & By-Products) | 793 mg | 224.8 mg |
1344 | (80% Lean Meat / 20% Fat) | 792 mg | 224.5 mg |
1345 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 792 mg | 224.5 mg |
1346 | (May Contain Additives To Retain Moisture, Fish) | 792 mg | 224.5 mg |
1347 | (Wild Fish) | 792 mg | 224.5 mg |
1348 | (Drumstick, Skin & Breading Removed, Meat Only) | 792 mg | 224.5 mg |
1349 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 792 mg | 224.5 mg |
1350 | (Retail Parts, Meat & Skin) | 792 mg | 224.5 mg |
1351 | (Meat & Fat) | 791 mg | 224.2 mg |
1352 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 790 mg | 224 mg |
1353 | (Variety Meats & By-Products) | 790 mg | 224 mg |
1354 | (Loin, Meat Only) | 790 mg | 224 mg |
1355 | (Meat Only, With Added Solution) | 790 mg | 224 mg |
1356 | (Dried, Decorticated, Seeds) | 790 mg | 224 mg |
1357 | (Mixed Species, Fish) | 790 mg | 224 mg |
1358 | (Meat Only, Pork, Slice, Bone-In) | 790 mg | 224 mg |
1359 | (Meat Only, Slice, Bone-In, Pork) | 790 mg | 224 mg |
1360 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 789 mg | 223.7 mg |
1361 | (Crustaceans, Moist Heat) | 789 mg | 223.7 mg |
1362 | (Fish) | 789 mg | 223.7 mg |
1363 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 789 mg | 223.7 mg |
1364 | (Pigeon, Meat & Skin) | 789 mg | 223.7 mg |
1365 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 789 mg | 223.7 mg |
1366 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 789 mg | 223.7 mg |
1367 | (Loin, Meat & Fat, Bone-In) | 788 mg | 223.4 mg |
1368 | (Meat, Skin, Giblets & Neck, Chicken) | 788 mg | 223.4 mg |
1369 | (With Added Solution, Dark Meat, Meat & Skin) | 787 mg | 223.1 mg |
1370 | (Meat & Fat, New Zealand Imported) | 787 mg | 223.1 mg |
1371 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
1372 | (93% Lean Meat /7% Fat) | 787 mg | 223.1 mg |
1373 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
1374 | (Fish) | 787 mg | 223.1 mg |
1375 | (Meat & Fat, Leg, Ham, Shank Half) | 787 mg | 223.1 mg |
1376 | (Meat Only, Chicken) | 787 mg | 223.1 mg |
1377 | (All Classes) | 787 mg | 223.1 mg |
1378 | (75% Lean Meat / 25% Fat) | 786 mg | 222.8 mg |
1379 | (Oil Roasted, With Peanuts, Nuts) | 786 mg | 222.8 mg |
1380 | (With Peanuts, Lightly Salted) | 786 mg | 222.8 mg |
1381 | (With Peanuts) | 786 mg | 222.8 mg |
1382 | (70% Lean Meat / 30% Fat) | 786 mg | 222.8 mg |
1383 | (Loin, Meat & Fat) | 786 mg | 222.8 mg |
1384 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
1385 | (Asparagus Beans, Mature Seeds) | 786 mg | 222.8 mg |
1386 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
1387 | (Meat & Fat, Pork, Shank, Bone-In) | 786 mg | 222.8 mg |
1388 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 785 mg | 222.5 mg |
1389 | (Meat & Fat, Shoulder, Blade) | 785 mg | 222.5 mg |
1390 | (Dark Meat, Meat Only) | 785 mg | 222.5 mg |
1391 | (New Zealand Imported, Variety Meats & By-Products) | 784 mg | 222.3 mg |
1392 | (Meat & Skin, Chicken) | 784 mg | 222.3 mg |
1393 | (New Zealand Imported) | 783 mg | 222 mg |
1394 | (Drained Solids) | 783 mg | 222 mg |
1395 | (Light Meat, Meat Only, Chicken) | 783 mg | 222 mg |
1396 | (Mature Seeds) | 783 mg | 222 mg |
1397 | (Meat Only, Rump, Bone-In, Pork) | 783 mg | 222 mg |
1398 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 782 mg | 221.7 mg |
1399 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 782 mg | 221.7 mg |
1400 | (Fish) | 781 mg | 221.4 mg |
1401 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 781 mg | 221.4 mg |
1402 | (Mixed Species, Fish) | 781 mg | 221.4 mg |
1403 | (70% Lean Meat / 30% Fat) | 780 mg | 221.1 mg |
1404 | (Light Meat, Meat Only) | 780 mg | 221.1 mg |
1405 | (Loin, Meat & Fat, Bone-In) | 779 mg | 220.8 mg |
1406 | (Variety Meats & By-Products) | 778 mg | 220.6 mg |
1407 | 778 mg | 220.6 mg | |
1408 | (Variety Meats & By-Products) | 778 mg | 220.6 mg |
1409 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 778 mg | 220.6 mg |
1410 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 778 mg | 220.6 mg |
1411 | (Meat & Fat) | 778 mg | 220.6 mg |
1412 | 777 mg | 220.3 mg | |
1413 | (Beef, Grade: Select, Meat & Fat) | 777 mg | 220.3 mg |
1414 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 777 mg | 220.3 mg |
1415 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 777 mg | 220.3 mg |
1416 | (80% Lean Meat / 20% Fat) | 776 mg | 220 mg |
1417 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 776 mg | 220 mg |
1418 | (90% Lean Meat / 10% Fat) | 776 mg | 220 mg |
1419 | (Game Meat) | 776 mg | 220 mg |
1420 | (Loin, Meat Only, Enhanced) | 776 mg | 220 mg |
1421 | (Game Meat) | 776 mg | 220 mg |
1422 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 776 mg | 220 mg |
1423 | (Dark Meat, Meat & Skin) | 776 mg | 220 mg |
1424 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 775 mg | 219.7 mg |
1425 | (Dark Meat, Meat Only, With Added Solution) | 775 mg | 219.7 mg |
1426 | (With Added Solution, From Whole Bird, Meat Only) | 775 mg | 219.7 mg |
1427 | (With Added Solution, From Whole Bird, Meat Only) | 775 mg | 219.7 mg |
1428 | (Variety Meats & By-Products) | 774 mg | 219.4 mg |
1429 | 774 mg | 219.4 mg | |
1430 | (Whole) | 774 mg | 219.4 mg |
1431 | (Meat Only) | 773 mg | 219.1 mg |
1432 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 773 mg | 219.1 mg |
1433 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
1434 | (Fish) | 772 mg | 218.9 mg |
1435 | (Loin, Meat & Fat, Bone-In) | 772 mg | 218.9 mg |
1436 | (Retail Parts, Meat Only) | 772 mg | 218.9 mg |
1437 | (Meat Only, Pork, Shank, Bone-In) | 772 mg | 218.9 mg |
1438 | (Variety Meats & By-Products) | 771 mg | 218.6 mg |
1439 | (Fish) | 771 mg | 218.6 mg |
1440 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 771 mg | 218.6 mg |
1441 | (Mature Seeds) | 771 mg | 218.6 mg |
1442 | (Beef, Grade: All, Meat & Fat) | 771 mg | 218.6 mg |
1443 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 771 mg | 218.6 mg |
1444 | (Meat & Fat, Pork, Rump, Bone-In) | 771 mg | 218.6 mg |
1445 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 771 mg | 218.6 mg |
1446 | 770 mg | 218.3 mg | |
1447 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 770 mg | 218.3 mg |
1448 | (Meat & Fat, Arm Picnic) | 770 mg | 218.3 mg |
1449 | (Roasted, With Salt Added, Seeds) | 770 mg | 218.3 mg |
1450 | (Roasted, Without Salt, Seeds) | 770 mg | 218.3 mg |
1451 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 769 mg | 218 mg |
1452 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 769 mg | 218 mg |
1453 | (Meat & Skin) | 769 mg | 218 mg |
1454 | (Atlantic, Solids & Liquid) | 768 mg | 217.7 mg |
1455 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 768 mg | 217.7 mg |
1456 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 768 mg | 217.7 mg |
1457 | (Fish) | 767 mg | 217.4 mg |
1458 | (Beef, Grade: Choice, Meat & Fat) | 767 mg | 217.4 mg |
1459 | (With Added Solution, Loin, Meat & Fat) | 767 mg | 217.4 mg |
1460 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 767 mg | 217.4 mg |
1461 | (Game Meat) | 767 mg | 217.4 mg |
1462 | (Meat, Skin, Giblets, & Neck) | 767 mg | 217.4 mg |
1463 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 766 mg | 217.2 mg |
1464 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
1465 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 765 mg | 216.9 mg |
1466 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
1467 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
1468 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 764 mg | 216.6 mg |
1469 | (Fish) | 764 mg | 216.6 mg |
1470 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 764 mg | 216.6 mg |
1471 | (Spices) | 764 mg | 216.6 mg |
1472 | (Prepared With Calcium Sulfate) | 764 mg | 216.6 mg |
1473 | (Meat Only, New Zealand Imported) | 764 mg | 216.6 mg |
1474 | (Meat & Fat) | 764 mg | 216.6 mg |
1475 | (Meat, Skin, Giblets & Neck) | 764 mg | 216.6 mg |
1476 | (Fish) | 763 mg | 216.3 mg |
1477 | (With Added Solution, Boneless, Loin, Meat & Fat) | 763 mg | 216.3 mg |
1478 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
1479 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
1480 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 763 mg | 216.3 mg |
1481 | (Mollusks, Moist Heat) | 762 mg | 216 mg |
1482 | (Batter, Light Meat, Meat & Skin, Chicken) | 762 mg | 216 mg |
1483 | (84% Lean / 16% Fat) | 762 mg | 216 mg |
1484 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 761 mg | 215.7 mg |
1485 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 761 mg | 215.7 mg |
1486 | (With Added Solution, Retail Parts, Meat Only) | 761 mg | 215.7 mg |
1487 | (Loin, Meat & Fat, Bone-In) | 761 mg | 215.7 mg |
1488 | (Alaska Native) | 760 mg | 215.5 mg |
1489 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 760 mg | 215.5 mg |
1490 | (Blackeyes, Crowder, Southern, Mature Seeds) | 760 mg | 215.5 mg |
1491 | (Boneless, Loin, Meat Only) | 760 mg | 215.5 mg |
1492 | 760 mg | 215.5 mg | |
1493 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 760 mg | 215.5 mg |
1494 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 760 mg | 215.5 mg |
1495 | 759 mg | 215.2 mg | |
1496 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 759 mg | 215.2 mg |
1497 | 759 mg | 215.2 mg | |
1498 | (Mature Seeds) | 759 mg | 215.2 mg |
1499 | (Mollusks, Unspecified) | 759 mg | 215.2 mg |
1500 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 759 mg | 215.2 mg |
List of foods (1501 - 1800) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
1501 | (Total Can Contents) | 758 mg | 214.9 mg |
1502 | (Loin, Meat & Fat, Bone-In) | 758 mg | 214.9 mg |
1503 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 758 mg | 214.9 mg |
1504 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 758 mg | 214.9 mg |
1505 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 758 mg | 214.9 mg |
1506 | (Rotisserie, Meat & Skin, Chicken) | 757 mg | 214.6 mg |
1507 | 757 mg | 214.6 mg | |
1508 | (With Skin, Fish, Alaska Native) | 757 mg | 214.6 mg |
1509 | (85% Lean Meat / 15% Fat) | 757 mg | 214.6 mg |
1510 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 757 mg | 214.6 mg |
1511 | (All Classes, Meat & Skin) | 757 mg | 214.6 mg |
1512 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 757 mg | 214.6 mg |
1513 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 757 mg | 214.6 mg |
1514 | (Paste, Seeds) | 757 mg | 214.6 mg |
1515 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
1516 | (Meat Only) | 756 mg | 214.3 mg |
1517 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 756 mg | 214.3 mg |
1518 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 756 mg | 214.3 mg |
1519 | (75% Lean Meat / 25% Fat) | 755 mg | 214 mg |
1520 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
1521 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
1522 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
1523 | (With Skin, Fish, Alaska Native) | 754 mg | 213.8 mg |
1524 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 754 mg | 213.8 mg |
1525 | (Dark Meat, Meat & Skin, Chicken) | 754 mg | 213.8 mg |
1526 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
1527 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 753 mg | 213.5 mg |
1528 | (Boneless, Meat Only, New Zealand Imported) | 753 mg | 213.5 mg |
1529 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
1530 | (Free Range, Shoshone Bannock) | 752 mg | 213.2 mg |
1531 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 752 mg | 213.2 mg |
1532 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 752 mg | 213.2 mg |
1533 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 752 mg | 213.2 mg |
1534 | (Free Range, Shoshone Bannock) | 751 mg | 212.9 mg |
1535 | (Boneless, Meat Only, New Zealand Imported) | 751 mg | 212.9 mg |
1536 | (Meat & Skin, Chicken) | 751 mg | 212.9 mg |
1537 | (Dried, Spices) | 750 mg | 212.6 mg |
1538 | (Game Meat) | 750 mg | 212.6 mg |
1539 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
1540 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 749 mg | 212.3 mg |
1541 | (Light Meat, Meat Only) | 749 mg | 212.3 mg |
1542 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 749 mg | 212.3 mg |
1543 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 749 mg | 212.3 mg |
1544 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 748 mg | 212.1 mg |
1545 | (Fish) | 748 mg | 212.1 mg |
1546 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 748 mg | 212.1 mg |
1547 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 748 mg | 212.1 mg |
1548 | (Meat & Skin) | 748 mg | 212.1 mg |
1549 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 748 mg | 212.1 mg |
1550 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 748 mg | 212.1 mg |
1551 | (Meat Only, Whole) | 747 mg | 211.8 mg |
1552 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 747 mg | 211.8 mg |
1553 | 746 mg | 211.5 mg | |
1554 | (New Zealand Imported) | 746 mg | 211.5 mg |
1555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
1556 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 746 mg | 211.5 mg |
1557 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 745 mg | 211.2 mg |
1558 | (Meat & Fat, New Zealand Imported) | 745 mg | 211.2 mg |
1559 | (Boneless, Meat Only, New Zealand Imported) | 745 mg | 211.2 mg |
1560 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 744 mg | 210.9 mg |
1561 | 744 mg | 210.9 mg | |
1562 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 744 mg | 210.9 mg |
1563 | (Crustaceans, Moist Heat) | 743 mg | 210.6 mg |
1564 | (Rice-Based) | 743 mg | 210.6 mg |
1565 | (Beef, New Zealand Imported, Meat Only) | 743 mg | 210.6 mg |
1566 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 743 mg | 210.6 mg |
1567 | (Fish) | 743 mg | 210.6 mg |
1568 | (Boneless, Meat & Fat, New Zealand Imported) | 743 mg | 210.6 mg |
1569 | 743 mg | 210.6 mg | |
1570 | (Meat & Skin, With Added Solution) | 743 mg | 210.6 mg |
1571 | (Boneless, Meat & Fat, New Zealand Imported) | 743 mg | 210.6 mg |
1572 | (Dried, Seeds) | 743 mg | 210.6 mg |
1573 | (Meat Only, Chicken) | 742 mg | 210.4 mg |
1574 | (Game Meat) | 742 mg | 210.4 mg |
1575 | (Fish) | 742 mg | 210.4 mg |
1576 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 742 mg | 210.4 mg |
1577 | (With Added Solution, Dark Meat, Meat & Skin) | 741 mg | 210.1 mg |
1578 | (Meat & Fat, Arm Picnic) | 741 mg | 210.1 mg |
1579 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 741 mg | 210.1 mg |
1580 | (Dried, Nuts) | 740 mg | 209.8 mg |
1581 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 740 mg | 209.8 mg |
1582 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
1583 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 740 mg | 209.8 mg |
1584 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 740 mg | 209.8 mg |
1585 | (Dry Mix, Corn & Soy Flours) | 740 mg | 209.8 mg |
1586 | (80% Lean Meat / 20% Fat) | 739 mg | 209.5 mg |
1587 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 739 mg | 209.5 mg |
1588 | (Dark Meat, Meat Only, Chicken) | 739 mg | 209.5 mg |
1589 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 739 mg | 209.5 mg |
1590 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
1591 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 738 mg | 209.2 mg |
1592 | (Meat & Fat) | 737 mg | 208.9 mg |
1593 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 737 mg | 208.9 mg |
1594 | (Meat & Fat, Slice, Bone-In, Pork) | 737 mg | 208.9 mg |
1595 | (Meat Only, Rump, Bone-In, Pork) | 737 mg | 208.9 mg |
1596 | (Formulated Bar, All Flavors) | 736 mg | 208.7 mg |
1597 | (Loin, Meat & Fat) | 736 mg | 208.7 mg |
1598 | (Meat & Fat, Shank, Bone-In, Pork) | 736 mg | 208.7 mg |
1599 | (Beef, New Zealand Imported, Meat Only) | 735 mg | 208.4 mg |
1600 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 735 mg | 208.4 mg |
1601 | (Dry Powder) | 735 mg | 208.4 mg |
1602 | (70% Lean Meat / 30% Fat) | 734 mg | 208.1 mg |
1603 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 734 mg | 208.1 mg |
1604 | (All Classes, Meat & Skin) | 734 mg | 208.1 mg |
1605 | (Fish) | 733 mg | 207.8 mg |
1606 | (Meat & Skin, Flour, Chicken) | 733 mg | 207.8 mg |
1607 | (Mild, Meat Only, Skin & Breading Removed) | 733 mg | 207.8 mg |
1608 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 733 mg | 207.8 mg |
1609 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 733 mg | 207.8 mg |
1610 | (New Zealand Imported, Soaked & Simmered) | 732 mg | 207.5 mg |
1611 | (Meat & Fat, New Zealand Imported) | 732 mg | 207.5 mg |
1612 | (Batter, Meat & Skin, Chicken) | 732 mg | 207.5 mg |
1613 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 732 mg | 207.5 mg |
1614 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 732 mg | 207.5 mg |
1615 | (Meat Only, Pork, Whole) | 732 mg | 207.5 mg |
1616 | (Meat Only, New Zealand Imported) | 731 mg | 207.2 mg |
1617 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 731 mg | 207.2 mg |
1618 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 731 mg | 207.2 mg |
1619 | (Meat Only, New Zealand Imported, Bone-In) | 731 mg | 207.2 mg |
1620 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 731 mg | 207.2 mg |
1621 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
1622 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
1623 | 730 mg | 207 mg | |
1624 | (Wild Fish) | 730 mg | 207 mg |
1625 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
1626 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
1627 | (Thin Seeded, Mature Seeds) | 729 mg | 206.7 mg |
1628 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
1629 | (Dark Meat, Meat Only, Chicken) | 729 mg | 206.7 mg |
1630 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
1631 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
1632 | (Variety Meats & By-Products) | 729 mg | 206.7 mg |
1633 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
1634 | (New Zealand Imported, Soaked & Fried) | 728 mg | 206.4 mg |
1635 | (Meat & Fat, New Zealand Imported) | 728 mg | 206.4 mg |
1636 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 728 mg | 206.4 mg |
1637 | 728 mg | 206.4 mg | |
1638 | (Meat Only) | 728 mg | 206.4 mg |
1639 | (Spices) | 727 mg | 206.1 mg |
1640 | (Variety Meats & By-Products) | 727 mg | 206.1 mg |
1641 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 726 mg | 205.8 mg |
1642 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
1643 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
1644 | (Mixed Species, Fish) | 725 mg | 205.5 mg |
1645 | (Fish) | 725 mg | 205.5 mg |
1646 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 725 mg | 205.5 mg |
1647 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 724 mg | 205.3 mg |
1648 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 724 mg | 205.3 mg |
1649 | (Drained Solids With Bone, Fish) | 724 mg | 205.3 mg |
1650 | (Without Salt, Drained Solids With Bone, Fish) | 724 mg | 205.3 mg |
1651 | (Meat & Skin) | 724 mg | 205.3 mg |
1652 | (Meat & Fat, Rump, Bone-In, Pork) | 724 mg | 205.3 mg |
1653 | (Meat & Fat, Pork, Slice, Bone-In) | 724 mg | 205.3 mg |
1654 | (Soft Type) | 723 mg | 205 mg |
1655 | (Meat Only, New Zealand Imported) | 723 mg | 205 mg |
1656 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 723 mg | 205 mg |
1657 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 723 mg | 205 mg |
1658 | (Meat & Fat, New Zealand Imported) | 723 mg | 205 mg |
1659 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 722 mg | 204.7 mg |
1660 | (Meat Only, Chicken) | 722 mg | 204.7 mg |
1661 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 722 mg | 204.7 mg |
1662 | (Beef, New Zealand Imported, Meat Only) | 722 mg | 204.7 mg |
1663 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 722 mg | 204.7 mg |
1664 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 722 mg | 204.7 mg |
1665 | (Pre-Basted, Meat & Skin) | 722 mg | 204.7 mg |
1666 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
1667 | (Buffalo, Free Range, Shoshone Bannock) | 721 mg | 204.4 mg |
1668 | (Retail Parts, Meat & Skin) | 721 mg | 204.4 mg |
1669 | (With Added Solution, Dark Meat, Meat & Skin) | 721 mg | 204.4 mg |
1670 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 721 mg | 204.4 mg |
1671 | (Fish) | 720 mg | 204.1 mg |
1672 | (75% Lean Meat / 25% Fat) | 720 mg | 204.1 mg |
1673 | (Alaska Native, Silver, Fish) | 720 mg | 204.1 mg |
1674 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
1675 | (Crustaceans, Mixed Species) | 719 mg | 203.8 mg |
1676 | (Batter, Meat & Skin, Chicken) | 719 mg | 203.8 mg |
1677 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
1678 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 719 mg | 203.8 mg |
1679 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 719 mg | 203.8 mg |
1680 | (Meat & Fat, Shank, Bone-In, Pork) | 719 mg | 203.8 mg |
1681 | 718 mg | 203.5 mg | |
1682 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
1683 | (Meat Only, Game Meat) | 718 mg | 203.5 mg |
1684 | (Farmed, Fish) | 718 mg | 203.5 mg |
1685 | 718 mg | 203.5 mg | |
1686 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
1687 | (Meat Only) | 718 mg | 203.5 mg |
1688 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 718 mg | 203.5 mg |
1689 | (Meat Only, New Zealand Imported) | 717 mg | 203.3 mg |
1690 | (New Zealand Imported) | 717 mg | 203.3 mg |
1691 | (New Zealand Imported) | 717 mg | 203.3 mg |
1692 | 717 mg | 203.3 mg | |
1693 | (Meat & Fat, Pork, Rump, Bone-In) | 717 mg | 203.3 mg |
1694 | (Dark Meat, Meat & Skin, Chicken) | 716 mg | 203 mg |
1695 | (Beef, New Zealand Imported, Meat & Fat) | 716 mg | 203 mg |
1696 | (Beef, New Zealand Imported, Meat & Fat) | 716 mg | 203 mg |
1697 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 716 mg | 203 mg |
1698 | (Variety Meats & By-Products) | 715 mg | 202.7 mg |
1699 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 715 mg | 202.7 mg |
1700 | (Meat Only, Partly Frenched, New Zealand Imported) | 715 mg | 202.7 mg |
1701 | 715 mg | 202.7 mg | |
1702 | (Meat Only, New Zealand Imported) | 715 mg | 202.7 mg |
1703 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 715 mg | 202.7 mg |
1704 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 715 mg | 202.7 mg |
1705 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 714 mg | 202.4 mg |
1706 | (Composite Of Cuts, Game Meat) | 714 mg | 202.4 mg |
1707 | (Meat Only, Leg, Ham, Whole) | 714 mg | 202.4 mg |
1708 | (Meat Only, Fully Frenched, New Zealand Imported) | 714 mg | 202.4 mg |
1709 | (Beef, New Zealand Imported) | 714 mg | 202.4 mg |
1710 | (Mature Seeds) | 714 mg | 202.4 mg |
1711 | (Meat Only, Shoulder, Blade) | 713 mg | 202.1 mg |
1712 | (Mature Seeds) | 713 mg | 202.1 mg |
1713 | (Beef, New Zealand Imported, Meat Only) | 713 mg | 202.1 mg |
1714 | (Total Can Contents) | 712 mg | 201.8 mg |
1715 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 712 mg | 201.8 mg |
1716 | (Batter, Dark Meat, Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1717 | (Batter, Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1718 | (Batter, Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1719 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 711 mg | 201.6 mg |
1720 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 711 mg | 201.6 mg |
1721 | (Meat Only, Chicken) | 711 mg | 201.6 mg |
1722 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 711 mg | 201.6 mg |
1723 | (Meat Only, New Zealand Imported) | 711 mg | 201.6 mg |
1724 | (Meat Only, New Zealand Imported) | 711 mg | 201.6 mg |
1725 | 711 mg | 201.6 mg | |
1726 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 711 mg | 201.6 mg |
1727 | (Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1728 | 710 mg | 201.3 mg | |
1729 | (Boneless, Meat & Fat, New Zealand Imported) | 710 mg | 201.3 mg |
1730 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 710 mg | 201.3 mg |
1731 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
1732 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 710 mg | 201.3 mg |
1733 | (Partially Defatted, Seeds) | 710 mg | 201.3 mg |
1734 | (Toasted, With Salt Added, Decorticated, Seeds) | 710 mg | 201.3 mg |
1735 | (Toasted, Without Salt Added, Decorticated, Seeds) | 710 mg | 201.3 mg |
1736 | (Dry, 50% Less Sodium) | 710 mg | 201.3 mg |
1737 | (Roasted & Toasted, Seeds) | 710 mg | 201.3 mg |
1738 | 709 mg | 201 mg | |
1739 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 709 mg | 201 mg |
1740 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 709 mg | 201 mg |
1741 | 709 mg | 201 mg | |
1742 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 708 mg | 200.7 mg |
1743 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 708 mg | 200.7 mg |
1744 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 708 mg | 200.7 mg |
1745 | (Meat & Fat, New Zealand Imported) | 708 mg | 200.7 mg |
1746 | (Mixed Species, Fish) | 708 mg | 200.7 mg |
1747 | (Beef, New Zealand Imported, Meat & Fat) | 708 mg | 200.7 mg |
1748 | (Light & Dark Meat, Seasoned) | 707 mg | 200.4 mg |
1749 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
1750 | (Meat Only, New Zealand Imported) | 707 mg | 200.4 mg |
1751 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
1752 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
1753 | (Retail Parts, Meat Only) | 707 mg | 200.4 mg |
1754 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 706 mg | 200.1 mg |
1755 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
1756 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
1757 | (Meat & Skin, Chicken) | 706 mg | 200.1 mg |
1758 | (Batter, Meat & Skin, Chicken) | 705 mg | 199.9 mg |
1759 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
1760 | 705 mg | 199.9 mg | |
1761 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
1762 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
1763 | (Meat Only, New Zealand Imported) | 704 mg | 199.6 mg |
1764 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
1765 | (Fish) | 704 mg | 199.6 mg |
1766 | (New Zealand Imported) | 704 mg | 199.6 mg |
1767 | (Beef, New Zealand Imported, Meat Only) | 704 mg | 199.6 mg |
1768 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
1769 | (Top Round, Leg, Cap Off, Boneless) | 704 mg | 199.6 mg |
1770 | (Meat Only, Pork, Shank, Bone-In) | 704 mg | 199.6 mg |
1771 | (Crude) | 704 mg | 199.6 mg |
1772 | (70% Lean Meat / 30% Fat) | 703 mg | 199.3 mg |
1773 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1774 | (Atlantic & Pacific, Fish) | 703 mg | 199.3 mg |
1775 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1776 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1777 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1778 | (From Whole Bird, Meat Only) | 703 mg | 199.3 mg |
1779 | (Breast, Meat Only) | 703 mg | 199.3 mg |
1780 | (Light Meat) | 703 mg | 199.3 mg |
1781 | (Wing, Meat Only) | 703 mg | 199.3 mg |
1782 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 702 mg | 199 mg |
1783 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
1784 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 701 mg | 198.7 mg |
1785 | 701 mg | 198.7 mg | |
1786 | (Firm, Prepared With Calcium Sulfate) | 701 mg | 198.7 mg |
1787 | (Mixed Species, Fish) | 701 mg | 198.7 mg |
1788 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
1789 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
1790 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 700 mg | 198.4 mg |
1791 | (Boneless, Meat Only, New Zealand Imported) | 700 mg | 198.4 mg |
1792 | (With Broth, Meat Only) | 699 mg | 198.2 mg |
1793 | (Mixed Species, Fish) | 699 mg | 198.2 mg |
1794 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 699 mg | 198.2 mg |
1795 | (With Skin, Fish, Alaska Native) | 699 mg | 198.2 mg |
1796 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 699 mg | 198.2 mg |
1797 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 699 mg | 198.2 mg |
1798 | (Pork) | 699 mg | 198.2 mg |
1799 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 698 mg | 197.9 mg |
1800 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 698 mg | 197.9 mg |
List of foods (1801 - 2100) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
1801 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 697 mg | 197.6 mg |
1802 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 697 mg | 197.6 mg |
1803 | (Meat Only) | 697 mg | 197.6 mg |
1804 | (Meat Only) | 697 mg | 197.6 mg |
1805 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 696 mg | 197.3 mg |
1806 | (Meat Only) | 696 mg | 197.3 mg |
1807 | (With Added Solution, Shoulder, Blade, Meat Only) | 696 mg | 197.3 mg |
1808 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 696 mg | 197.3 mg |
1809 | 696 mg | 197.3 mg | |
1810 | (Meat & Fat, New Zealand Imported) | 696 mg | 197.3 mg |
1811 | (Beef, Grade: All, Meat Only) | 696 mg | 197.3 mg |
1812 | (Meat & Skin, Chicken) | 696 mg | 197.3 mg |
1813 | (Meat & Fat, Pork, Shank, Bone-In) | 696 mg | 197.3 mg |
1814 | 695 mg | 197 mg | |
1815 | (Game Meat, Meat Only) | 695 mg | 197 mg |
1816 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 695 mg | 197 mg |
1817 | (Boneless, Seasoned, Light & Dark Meat) | 695 mg | 197 mg |
1818 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 695 mg | 197 mg |
1819 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 695 mg | 197 mg |
1820 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 694 mg | 196.7 mg |
1821 | 694 mg | 196.7 mg | |
1822 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 694 mg | 196.7 mg |
1823 | (With Added Solution, Retail Parts, Meat & Skin) | 694 mg | 196.7 mg |
1824 | (Pork, Extra Lean, Approximately 4% Fat) | 694 mg | 196.7 mg |
1825 | 694 mg | 196.7 mg | |
1826 | (Beef, New Zealand Imported, Meat & Fat) | 693 mg | 196.5 mg |
1827 | (Fish) | 693 mg | 196.5 mg |
1828 | (Meat & Fat, New Zealand Imported) | 692 mg | 196.2 mg |
1829 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 692 mg | 196.2 mg |
1830 | (Meat Only, New Zealand Imported) | 692 mg | 196.2 mg |
1831 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 692 mg | 196.2 mg |
1832 | (Mixed Species, Fish) | 692 mg | 196.2 mg |
1833 | (Rib, Meat Only, Australian) | 692 mg | 196.2 mg |
1834 | 691 mg | 195.9 mg | |
1835 | (Without Salt, Drained Solids With Bone, Fish) | 691 mg | 195.9 mg |
1836 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 691 mg | 195.9 mg |
1837 | (With Added Solution, Dark Meat, Meat Only) | 691 mg | 195.9 mg |
1838 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 691 mg | 195.9 mg |
1839 | (Beef, Meat Only, New Zealand Imported) | 691 mg | 195.9 mg |
1840 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 691 mg | 195.9 mg |
1841 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 691 mg | 195.9 mg |
1842 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 691 mg | 195.9 mg |
1843 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 691 mg | 195.9 mg |
1844 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 691 mg | 195.9 mg |
1845 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 691 mg | 195.9 mg |
1846 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 691 mg | 195.9 mg |
1847 | (Fish) | 691 mg | 195.9 mg |
1848 | (New Zealand Imported, Variety Meats & By-Products) | 690 mg | 195.6 mg |
1849 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 690 mg | 195.6 mg |
1850 | (Meat Only, Pork, Rump, Bone-In) | 690 mg | 195.6 mg |
1851 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 689 mg | 195.3 mg |
1852 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 689 mg | 195.3 mg |
1853 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 688 mg | 195 mg |
1854 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 688 mg | 195 mg |
1855 | 688 mg | 195 mg | |
1856 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
1857 | (Shortribs, Grade: Choice, Meat & Fat) | 687 mg | 194.8 mg |
1858 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 687 mg | 194.8 mg |
1859 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
1860 | (Fish) | 687 mg | 194.8 mg |
1861 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
1862 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 687 mg | 194.8 mg |
1863 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 687 mg | 194.8 mg |
1864 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 687 mg | 194.8 mg |
1865 | (All Classes) | 687 mg | 194.8 mg |
1866 | 686 mg | 194.5 mg | |
1867 | (Thigh, Skin & Breading Removed, Meat Only) | 686 mg | 194.5 mg |
1868 | (Thin 'n Crispy Crust) | 686 mg | 194.5 mg |
1869 | (Dry Or Hard) | 686 mg | 194.5 mg |
1870 | (Variety Meats & By-Products) | 686 mg | 194.5 mg |
1871 | (Mature Seeds) | 686 mg | 194.5 mg |
1872 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 686 mg | 194.5 mg |
1873 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 686 mg | 194.5 mg |
1874 | (Meat Only) | 686 mg | 194.5 mg |
1875 | (Pork, Extra Lean & Regular) | 686 mg | 194.5 mg |
1876 | (New Zealand Imported, Soaked & Fried) | 685 mg | 194.2 mg |
1877 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
1878 | (Fish) | 685 mg | 194.2 mg |
1879 | (Crustaceans, Mixed Species) | 685 mg | 194.2 mg |
1880 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 684 mg | 193.9 mg |
1881 | (Meat & Skin, Chicken) | 684 mg | 193.9 mg |
1882 | (Fresh) | 684 mg | 193.9 mg |
1883 | (Cured Beef) | 683 mg | 193.6 mg |
1884 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 683 mg | 193.6 mg |
1885 | (Meat Only, New Zealand Imported) | 683 mg | 193.6 mg |
1886 | (Crab Cakes, Home Recipe) | 682 mg | 193.3 mg |
1887 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 682 mg | 193.3 mg |
1888 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 682 mg | 193.3 mg |
1889 | (Frozen, Pasteurized) | 682 mg | 193.3 mg |
1890 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 682 mg | 193.3 mg |
1891 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 682 mg | 193.3 mg |
1892 | (Fish) | 682 mg | 193.3 mg |
1893 | (Meat Only) | 681 mg | 193.1 mg |
1894 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 681 mg | 193.1 mg |
1895 | (Game Meat) | 680 mg | 192.8 mg |
1896 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 680 mg | 192.8 mg |
1897 | (Fish) | 680 mg | 192.8 mg |
1898 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 680 mg | 192.8 mg |
1899 | (Boneless, Loin, Meat & Fat) | 680 mg | 192.8 mg |
1900 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
1901 | (Fish, Alaska Native) | 680 mg | 192.8 mg |
1902 | (Fish) | 680 mg | 192.8 mg |
1903 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 680 mg | 192.8 mg |
1904 | (May Contain Additives To Retain Moisture, Fish) | 679 mg | 192.5 mg |
1905 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 679 mg | 192.5 mg |
1906 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 679 mg | 192.5 mg |
1907 | (Top Round, Meat Only) | 679 mg | 192.5 mg |
1908 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 679 mg | 192.5 mg |
1909 | (Beef, New Zealand Imported, Meat & Fat) | 678 mg | 192.2 mg |
1910 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 678 mg | 192.2 mg |
1911 | (Meat Only, New Zealand Imported) | 678 mg | 192.2 mg |
1912 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 678 mg | 192.2 mg |
1913 | (Dark Meat, Meat Only, Chicken) | 678 mg | 192.2 mg |
1914 | (Mixed Species, Fish) | 678 mg | 192.2 mg |
1915 | (Dry Powder, Processed With Alkali) | 678 mg | 192.2 mg |
1916 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 677 mg | 191.9 mg |
1917 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 677 mg | 191.9 mg |
1918 | (Fish) | 677 mg | 191.9 mg |
1919 | (Beef, Meat & Fat, New Zealand Imported) | 677 mg | 191.9 mg |
1920 | (97% Lean Meat / 3% Fat) | 677 mg | 191.9 mg |
1921 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 677 mg | 191.9 mg |
1922 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 677 mg | 191.9 mg |
1923 | (With Peanuts) | 676 mg | 191.6 mg |
1924 | (Game Meat) | 676 mg | 191.6 mg |
1925 | (Dry Roasted, With Peanuts) | 676 mg | 191.6 mg |
1926 | (Fish) | 676 mg | 191.6 mg |
1927 | (Meat Only, Chicken) | 676 mg | 191.6 mg |
1928 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
1929 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
1930 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
1931 | (Meat & Fat, Whole) | 676 mg | 191.6 mg |
1932 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
1933 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 675 mg | 191.4 mg |
1934 | (Beef, New Zealand Imported, Meat & Fat) | 675 mg | 191.4 mg |
1935 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 675 mg | 191.4 mg |
1936 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 675 mg | 191.4 mg |
1937 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 675 mg | 191.4 mg |
1938 | (Crustaceans, Moist Heat) | 673 mg | 190.8 mg |
1939 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 673 mg | 190.8 mg |
1940 | (Regular, Pork, Approximately 13% Fat) | 673 mg | 190.8 mg |
1941 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 672 mg | 190.5 mg |
1942 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 672 mg | 190.5 mg |
1943 | (Meat Only) | 672 mg | 190.5 mg |
1944 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 671 mg | 190.2 mg |
1945 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 670 mg | 189.9 mg |
1946 | (Formulated Bar) | 670 mg | 189.9 mg |
1947 | (Game Meat) | 670 mg | 189.9 mg |
1948 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 670 mg | 189.9 mg |
1949 | (Fish) | 670 mg | 189.9 mg |
1950 | (Meat & Fat, New Zealand Imported) | 669 mg | 189.7 mg |
1951 | (Top Round, Meat & Fat) | 669 mg | 189.7 mg |
1952 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 669 mg | 189.7 mg |
1953 | (Without Salt, Solids, Fish) | 668 mg | 189.4 mg |
1954 | (Cheese) | 668 mg | 189.4 mg |
1955 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 668 mg | 189.4 mg |
1956 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 668 mg | 189.4 mg |
1957 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 668 mg | 189.4 mg |
1958 | 668 mg | 189.4 mg | |
1959 | (Fish) | 668 mg | 189.4 mg |
1960 | (Boneless, Meat Only, Whole, Pork) | 668 mg | 189.4 mg |
1961 | (Neck, Meat Only) | 668 mg | 189.4 mg |
1962 | 667 mg | 189.1 mg | |
1963 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 667 mg | 189.1 mg |
1964 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 667 mg | 189.1 mg |
1965 | (Pink Or Red) | 667 mg | 189.1 mg |
1966 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 667 mg | 189.1 mg |
1967 | (Boneless, Meat & Fat, Whole, Pork) | 667 mg | 189.1 mg |
1968 | 666 mg | 188.8 mg | |
1969 | (Dried, Seeds) | 666 mg | 188.8 mg |
1970 | (New Zealand Imported, Meat Only) | 665 mg | 188.5 mg |
1971 | (Dark Meat, Meat Only) | 665 mg | 188.5 mg |
1972 | (Original Recipe, Wing, Meat & Skin With Breading) | 664 mg | 188.2 mg |
1973 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 664 mg | 188.2 mg |
1974 | (Whole) | 664 mg | 188.2 mg |
1975 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 664 mg | 188.2 mg |
1976 | (All Types, Mature Seeds) | 664 mg | 188.2 mg |
1977 | (Beef, New Zealand Imported, Meat Only) | 664 mg | 188.2 mg |
1978 | (Boneless, Pork, Extra Lean & Regular) | 664 mg | 188.2 mg |
1979 | 664 mg | 188.2 mg | |
1980 | (Original Recipe, Breast, Meat & Skin With Breading) | 663 mg | 188 mg |
1981 | (Mild, Meat & Skin With Breading) | 663 mg | 188 mg |
1982 | (Meat & Fat, Shoulder, Blade) | 663 mg | 188 mg |
1983 | (93% Lean, 7% Fat) | 663 mg | 188 mg |
1984 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 663 mg | 188 mg |
1985 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 663 mg | 188 mg |
1986 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 663 mg | 188 mg |
1987 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 662 mg | 187.7 mg |
1988 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 662 mg | 187.7 mg |
1989 | (Meat & Fat, Pork, Center Slice) | 662 mg | 187.7 mg |
1990 | (Meat & Skin, Chicken) | 661 mg | 187.4 mg |
1991 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 661 mg | 187.4 mg |
1992 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 661 mg | 187.4 mg |
1993 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 661 mg | 187.4 mg |
1994 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 661 mg | 187.4 mg |
1995 | 661 mg | 187.4 mg | |
1996 | (Lowfat, 1% Milkfat) | 660 mg | 187.1 mg |
1997 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 660 mg | 187.1 mg |
1998 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 660 mg | 187.1 mg |
1999 | (Meat Only, Chicken) | 660 mg | 187.1 mg |
2000 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 660 mg | 187.1 mg |
2001 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 660 mg | 187.1 mg |
2002 | (Liver) | 660 mg | 187.1 mg |
2003 | (Sockeye, Fish, Alaska Native) | 660 mg | 187.1 mg |
2004 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 659 mg | 186.8 mg |
2005 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 659 mg | 186.8 mg |
2006 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 659 mg | 186.8 mg |
2007 | (95% Lean Meat / 5% Fat) | 659 mg | 186.8 mg |
2008 | (Mixed Species, Fish) | 659 mg | 186.8 mg |
2009 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 659 mg | 186.8 mg |
2010 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 659 mg | 186.8 mg |
2011 | (Rotisserie, Meat Only, Chicken) | 658 mg | 186.5 mg |
2012 | (Crustaceans) | 658 mg | 186.5 mg |
2013 | (Crustaceans, Moist Heat) | 658 mg | 186.5 mg |
2014 | 658 mg | 186.5 mg | |
2015 | (With Added Solution, Dark Meat, Meat Only) | 658 mg | 186.5 mg |
2016 | 658 mg | 186.5 mg | |
2017 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 658 mg | 186.5 mg |
2018 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 658 mg | 186.5 mg |
2019 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 658 mg | 186.5 mg |
2020 | (Mature Seeds) | 658 mg | 186.5 mg |
2021 | (Variety Meats & By-Products) | 657 mg | 186.3 mg |
2022 | 657 mg | 186.3 mg | |
2023 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 657 mg | 186.3 mg |
2024 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 657 mg | 186.3 mg |
2025 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 657 mg | 186.3 mg |
2026 | 656 mg | 186 mg | |
2027 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 656 mg | 186 mg |
2028 | (Fish) | 656 mg | 186 mg |
2029 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 656 mg | 186 mg |
2030 | (Light Meat, Meat & Skin, Chicken) | 655 mg | 185.7 mg |
2031 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 655 mg | 185.7 mg |
2032 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 655 mg | 185.7 mg |
2033 | (Mixed Species, Fish) | 655 mg | 185.7 mg |
2034 | (Fish) | 655 mg | 185.7 mg |
2035 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 654 mg | 185.4 mg |
2036 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 654 mg | 185.4 mg |
2037 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 654 mg | 185.4 mg |
2038 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 654 mg | 185.4 mg |
2039 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 654 mg | 185.4 mg |
2040 | (Mixed Species, Fish) | 654 mg | 185.4 mg |
2041 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 654 mg | 185.4 mg |
2042 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 654 mg | 185.4 mg |
2043 | (All Classes) | 653 mg | 185.1 mg |
2044 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 653 mg | 185.1 mg |
2045 | (Fish) | 653 mg | 185.1 mg |
2046 | (Fish) | 652 mg | 184.8 mg |
2047 | 652 mg | 184.8 mg | |
2048 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 651 mg | 184.6 mg |
2049 | (Fish) | 651 mg | 184.6 mg |
2050 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 651 mg | 184.6 mg |
2051 | (Regular, Pork, Approximately 11% Fat, Boneless) | 651 mg | 184.6 mg |
2052 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 650 mg | 184.3 mg |
2053 | (Breast, Meat & Skin With Breading) | 650 mg | 184.3 mg |
2054 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
2055 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
2056 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
2057 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
2058 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
2059 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 650 mg | 184.3 mg |
2060 | (Fish) | 650 mg | 184.3 mg |
2061 | (Meat & Skin) | 650 mg | 184.3 mg |
2062 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 649 mg | 184 mg |
2063 | (Meat Only, Bone-In, Australian) | 649 mg | 184 mg |
2064 | (Roman, Mature Seeds) | 648 mg | 183.7 mg |
2065 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 648 mg | 183.7 mg |
2066 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 648 mg | 183.7 mg |
2067 | 647 mg | 183.4 mg | |
2068 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 647 mg | 183.4 mg |
2069 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 647 mg | 183.4 mg |
2070 | (Meat & Fat, New Zealand Imported, Bone-In) | 646 mg | 183.1 mg |
2071 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 646 mg | 183.1 mg |
2072 | (Meat Only, Cubed For Stew) | 646 mg | 183.1 mg |
2073 | (Fish) | 646 mg | 183.1 mg |
2074 | (Crustaceans, Moist Heat) | 644 mg | 182.6 mg |
2075 | 644 mg | 182.6 mg | |
2076 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 644 mg | 182.6 mg |
2077 | (Meat Only, Composite Of Trimmed Retail Cuts) | 644 mg | 182.6 mg |
2078 | (Meat Only) | 644 mg | 182.6 mg |
2079 | (Mixed Species, Fish) | 644 mg | 182.6 mg |
2080 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 643 mg | 182.3 mg |
2081 | (Meat Only, Bone-In, Australian) | 643 mg | 182.3 mg |
2082 | (Spices) | 642 mg | 182 mg |
2083 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 642 mg | 182 mg |
2084 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 642 mg | 182 mg |
2085 | (93% Lean Meat / 7% Fat) | 642 mg | 182 mg |
2086 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 642 mg | 182 mg |
2087 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 642 mg | 182 mg |
2088 | (Fish) | 641 mg | 181.7 mg |
2089 | (Fish) | 641 mg | 181.7 mg |
2090 | (Fish) | 641 mg | 181.7 mg |
2091 | (Boneless, Pork, Extra Lean) | 641 mg | 181.7 mg |
2092 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 640 mg | 181.4 mg |
2093 | (Shortribs, Grade: Choice, Meat Only) | 640 mg | 181.4 mg |
2094 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 640 mg | 181.4 mg |
2095 | (With Added Solution, Light Meat, From Whole, Meat Only) | 640 mg | 181.4 mg |
2096 | (With Added Solution, From Whole Bird, Meat Only) | 640 mg | 181.4 mg |
2097 | (With Added Solution, From Whole Bird, Meat Only) | 640 mg | 181.4 mg |
2098 | (Meat & Fat) | 640 mg | 181.4 mg |
2099 | (Meat & Skin) | 640 mg | 181.4 mg |
2100 | (With Added Solution, From Whole Bird, Meat Only) | 640 mg | 181.4 mg |
List of foods (2101 - 2400) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
2101 | (New Zealand Imported, Variety Meats & By-Products) | 639 mg | 181.2 mg |
2102 | (Variety Meats & By-Products) | 639 mg | 181.2 mg |
2103 | (Meat Only) | 639 mg | 181.2 mg |
2104 | (Fish) | 638 mg | 180.9 mg |
2105 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 638 mg | 180.9 mg |
2106 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 638 mg | 180.9 mg |
2107 | (With Vegetables) | 637 mg | 180.6 mg |
2108 | (Wing, Meat & Skin With Breading) | 637 mg | 180.6 mg |
2109 | (Fish, Mixed Species) | 637 mg | 180.6 mg |
2110 | (Meat & Fat, New Zealand Imported) | 637 mg | 180.6 mg |
2111 | (Fish) | 637 mg | 180.6 mg |
2112 | (Meat Only) | 637 mg | 180.6 mg |
2113 | (Meat & Fat, Arm Picnic) | 637 mg | 180.6 mg |
2114 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 636 mg | 180.3 mg |
2115 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 636 mg | 180.3 mg |
2116 | (Glazed, Barbecue Flavored) | 635 mg | 180 mg |
2117 | (Game Meat) | 635 mg | 180 mg |
2118 | (Game Meat) | 635 mg | 180 mg |
2119 | 634 mg | 179.7 mg | |
2120 | (Family Style Restaurant) | 634 mg | 179.7 mg |
2121 | (Meat Only, New Zealand Imported) | 634 mg | 179.7 mg |
2122 | (Mature Seeds) | 634 mg | 179.7 mg |
2123 | (Mixed Species, Fish) | 633 mg | 179.5 mg |
2124 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 633 mg | 179.5 mg |
2125 | (Game Meat) | 633 mg | 179.5 mg |
2126 | (Dark Meat, Meat Only) | 633 mg | 179.5 mg |
2127 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 632 mg | 179.2 mg |
2128 | (From Whole Bird, Meat Only) | 632 mg | 179.2 mg |
2129 | (Back, Meat Only) | 632 mg | 179.2 mg |
2130 | (Dark Meat, Meat Only) | 632 mg | 179.2 mg |
2131 | (Drumstick, Meat & Skin With Breading) | 631 mg | 178.9 mg |
2132 | (Meat & Skin, Chicken) | 631 mg | 178.9 mg |
2133 | (Whole, Arm & Blade, Meat Only) | 631 mg | 178.9 mg |
2134 | (Boneless, Meat Only, Whole, Pork) | 631 mg | 178.9 mg |
2135 | (Meat & Fat, Rump, Bone-In, Pork) | 631 mg | 178.9 mg |
2136 | (With Salt, Mature Seeds) | 630 mg | 178.6 mg |
2137 | (Without Salt, Mature) | 630 mg | 178.6 mg |
2138 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 630 mg | 178.6 mg |
2139 | (Meat Only) | 630 mg | 178.6 mg |
2140 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 629 mg | 178.3 mg |
2141 | (Boneless, Meat & Fat, Whole, Pork) | 629 mg | 178.3 mg |
2142 | (Cooked, Reduced Fat) | 628 mg | 178 mg |
2143 | (Fish) | 628 mg | 178 mg |
2144 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 628 mg | 178 mg |
2145 | (Fish) | 627 mg | 177.8 mg |
2146 | (Mollusks, Mixed Species) | 627 mg | 177.8 mg |
2147 | (New Zealand Imported) | 627 mg | 177.8 mg |
2148 | (Light Meat, Meat & Skin) | 627 mg | 177.8 mg |
2149 | (Meat & Skin) | 627 mg | 177.8 mg |
2150 | 626 mg | 177.5 mg | |
2151 | (Canned In Tomato Sauce, Drained Solids With Bone) | 625 mg | 177.2 mg |
2152 | (Mild, Meat & Skin With Breading) | 625 mg | 177.2 mg |
2153 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 625 mg | 177.2 mg |
2154 | (Fish) | 625 mg | 177.2 mg |
2155 | (Fish) | 625 mg | 177.2 mg |
2156 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 625 mg | 177.2 mg |
2157 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 625 mg | 177.2 mg |
2158 | (Meat Only) | 625 mg | 177.2 mg |
2159 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 625 mg | 177.2 mg |
2160 | (Meat & Fat, Pork, Rump, Bone-In) | 625 mg | 177.2 mg |
2161 | (Boneless, Meat Only, Spiral Slice, Pork) | 625 mg | 177.2 mg |
2162 | 624 mg | 176.9 mg | |
2163 | (Mild, Meat & Skin With Breading) | 624 mg | 176.9 mg |
2164 | (Fish) | 624 mg | 176.9 mg |
2165 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 624 mg | 176.9 mg |
2166 | (Meat & Fat, New Zealand Imported) | 624 mg | 176.9 mg |
2167 | (Retail Parts, Meat & Skin) | 624 mg | 176.9 mg |
2168 | (New Zealand Imported, Variety Meats & By-Products) | 623 mg | 176.6 mg |
2169 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 623 mg | 176.6 mg |
2170 | (Mixed Species, Fish) | 623 mg | 176.6 mg |
2171 | 622 mg | 176.3 mg | |
2172 | (Greenland, Fish) | 622 mg | 176.3 mg |
2173 | (Meat & Fat, New Zealand Imported) | 622 mg | 176.3 mg |
2174 | (Mixed Species, Fish) | 622 mg | 176.3 mg |
2175 | 622 mg | 176.3 mg | |
2176 | 621 mg | 176.1 mg | |
2177 | (Variety Meats & By-Products) | 621 mg | 176.1 mg |
2178 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 621 mg | 176.1 mg |
2179 | 620 mg | 175.8 mg | |
2180 | (Batter, Meat & Skin, Chicken) | 620 mg | 175.8 mg |
2181 | (Meat Only, With Added Solution) | 620 mg | 175.8 mg |
2182 | (Mature Seeds) | 620 mg | 175.8 mg |
2183 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 619 mg | 175.5 mg |
2184 | (Candies) | 618 mg | 175.2 mg |
2185 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 618 mg | 175.2 mg |
2186 | (Mixed Species, Fish) | 618 mg | 175.2 mg |
2187 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 617 mg | 174.9 mg |
2188 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 617 mg | 174.9 mg |
2189 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 617 mg | 174.9 mg |
2190 | (Meat & Fat) | 617 mg | 174.9 mg |
2191 | (Fish) | 617 mg | 174.9 mg |
2192 | (Lox, Fish, Regular) | 617 mg | 174.9 mg |
2193 | (New Zealand Imported, Variety Meats & By-Products) | 616 mg | 174.6 mg |
2194 | 616 mg | 174.6 mg | |
2195 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 616 mg | 174.6 mg |
2196 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 616 mg | 174.6 mg |
2197 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 616 mg | 174.6 mg |
2198 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 616 mg | 174.6 mg |
2199 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 616 mg | 174.6 mg |
2200 | (90% Lean Meat / 10% Fat) | 616 mg | 174.6 mg |
2201 | (Crustaceans) | 616 mg | 174.6 mg |
2202 | (Meat & Skin, Chicken) | 615 mg | 174.3 mg |
2203 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 615 mg | 174.3 mg |
2204 | (Meat & Fat) | 615 mg | 174.3 mg |
2205 | 614 mg | 174.1 mg | |
2206 | (Fore & Hind, Meat Only) | 614 mg | 174.1 mg |
2207 | (Whole, Arm & Blade, Meat & Fat) | 614 mg | 174.1 mg |
2208 | (Pork & Beef) | 613 mg | 173.8 mg |
2209 | (New Zealand Imported, Meat & Fat) | 613 mg | 173.8 mg |
2210 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 613 mg | 173.8 mg |
2211 | (Whole) | 613 mg | 173.8 mg |
2212 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 613 mg | 173.8 mg |
2213 | 612 mg | 173.5 mg | |
2214 | 612 mg | 173.5 mg | |
2215 | (Meat & Fat, Bone-In, Australian) | 612 mg | 173.5 mg |
2216 | (85% Lean / 15% Fat, Australian Imported) | 611 mg | 173.2 mg |
2217 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 611 mg | 173.2 mg |
2218 | (Mexican Restaurant) | 610 mg | 172.9 mg |
2219 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 610 mg | 172.9 mg |
2220 | (Fore & Hind, Meat & Fat) | 610 mg | 172.9 mg |
2221 | 610 mg | 172.9 mg | |
2222 | (Batter, Meat & Skin, Chicken) | 609 mg | 172.6 mg |
2223 | (Crustaceans) | 609 mg | 172.6 mg |
2224 | (Chicken) | 609 mg | 172.6 mg |
2225 | (Retail Parts, Meat Only) | 609 mg | 172.6 mg |
2226 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 608 mg | 172.4 mg |
2227 | (Mature Seeds) | 608 mg | 172.4 mg |
2228 | (Meat & Fat) | 608 mg | 172.4 mg |
2229 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 607 mg | 172.1 mg |
2230 | 607 mg | 172.1 mg | |
2231 | (Pork, Extra Lean, Approximately 4% Fat) | 607 mg | 172.1 mg |
2232 | (Beef & Pork) | 606 mg | 171.8 mg |
2233 | 606 mg | 171.8 mg | |
2234 | (Fish) | 606 mg | 171.8 mg |
2235 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 606 mg | 171.8 mg |
2236 | (Meat & Fat, Bone-In, Australian) | 606 mg | 171.8 mg |
2237 | (Mollusks, Moist Heat) | 605 mg | 171.5 mg |
2238 | 605 mg | 171.5 mg | |
2239 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 605 mg | 171.5 mg |
2240 | (All Classes) | 605 mg | 171.5 mg |
2241 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 605 mg | 171.5 mg |
2242 | (Large Or Small Curd) | 604 mg | 171.2 mg |
2243 | 604 mg | 171.2 mg | |
2244 | (Variety Meats & By-Products) | 604 mg | 171.2 mg |
2245 | (Rotisserie, Meat & Skin, Chicken) | 603 mg | 170.9 mg |
2246 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 603 mg | 170.9 mg |
2247 | (Meat, Skin, Giblets, & Neck) | 603 mg | 170.9 mg |
2248 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 603 mg | 170.9 mg |
2249 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 603 mg | 170.9 mg |
2250 | (Retail Parts, Meat & Skin) | 603 mg | 170.9 mg |
2251 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 603 mg | 170.9 mg |
2252 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 602 mg | 170.7 mg |
2253 | (Fish) | 602 mg | 170.7 mg |
2254 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 602 mg | 170.7 mg |
2255 | (Fish) | 601 mg | 170.4 mg |
2256 | (Crustaceans) | 601 mg | 170.4 mg |
2257 | (With Added Solution, Dark Meat, Meat & Skin) | 601 mg | 170.4 mg |
2258 | (Meat & Fat) | 601 mg | 170.4 mg |
2259 | (Extra Lean, Low Sodium) | 601 mg | 170.4 mg |
2260 | 600 mg | 170.1 mg | |
2261 | (Fish) | 600 mg | 170.1 mg |
2262 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 600 mg | 170.1 mg |
2263 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 599 mg | 169.8 mg |
2264 | (85% Lean, 15% Fat) | 599 mg | 169.8 mg |
2265 | (Fish) | 599 mg | 169.8 mg |
2266 | (New Zealand Imported, Variety Meats & By-Products) | 598 mg | 169.5 mg |
2267 | (Mature Seeds) | 598 mg | 169.5 mg |
2268 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 598 mg | 169.5 mg |
2269 | (Boneless, Pork, Extra Lean & Regular) | 598 mg | 169.5 mg |
2270 | (Meat & Skin, Chicken) | 597 mg | 169.2 mg |
2271 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 597 mg | 169.2 mg |
2272 | (Mollusks, Mixed Species) | 597 mg | 169.2 mg |
2273 | (Frozen, Salted, Pasteurized) | 597 mg | 169.2 mg |
2274 | (Meat & Fat) | 597 mg | 169.2 mg |
2275 | (Smoked) | 596 mg | 169 mg |
2276 | (Fish) | 596 mg | 169 mg |
2277 | (Cheese, Part Skim Milk) | 596 mg | 169 mg |
2278 | (Fish) | 596 mg | 169 mg |
2279 | (With Salt Added, Plain, Nuts) | 595 mg | 168.7 mg |
2280 | (Without Salt Added, Plain, Nuts) | 595 mg | 168.7 mg |
2281 | (Chicken, Pork & Beef) | 595 mg | 168.7 mg |
2282 | (Fish) | 595 mg | 168.7 mg |
2283 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 595 mg | 168.7 mg |
2284 | 595 mg | 168.7 mg | |
2285 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 594 mg | 168.4 mg |
2286 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 594 mg | 168.4 mg |
2287 | (Mature Seeds) | 594 mg | 168.4 mg |
2288 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 593 mg | 168.1 mg |
2289 | (Meat Only, Chicken) | 592 mg | 167.8 mg |
2290 | (Variety Meats & By-Products) | 592 mg | 167.8 mg |
2291 | (Fish) | 592 mg | 167.8 mg |
2292 | 592 mg | 167.8 mg | |
2293 | (Mature Seeds) | 591 mg | 167.5 mg |
2294 | (Fish) | 591 mg | 167.5 mg |
2295 | (Variety Meats & By-Products) | 591 mg | 167.5 mg |
2296 | (Fish) | 591 mg | 167.5 mg |
2297 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 590 mg | 167.3 mg |
2298 | (Mature Seeds) | 590 mg | 167.3 mg |
2299 | (Chicken) | 590 mg | 167.3 mg |
2300 | (Meat & Fat, New Zealand Imported) | 590 mg | 167.3 mg |
2301 | (Meat & Fat, Pork) | 589 mg | 167 mg |
2302 | (Pork, Extra Lean & Regular) | 589 mg | 167 mg |
2303 | (Mollusks, Mixed Species) | 588 mg | 166.7 mg |
2304 | (Flounder & Sole Species, Fish) | 588 mg | 166.7 mg |
2305 | (Link/Patty, Reduced Fat) | 588 mg | 166.7 mg |
2306 | 588 mg | 166.7 mg | |
2307 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 588 mg | 166.7 mg |
2308 | (Chicken) | 587 mg | 166.4 mg |
2309 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 587 mg | 166.4 mg |
2310 | (Oil Roasted, With Salt Added, Seeds) | 587 mg | 166.4 mg |
2311 | (Oil Roasted, Without Salt, Seeds) | 587 mg | 166.4 mg |
2312 | (Rotisserie, Meat Only, Chicken) | 586 mg | 166.1 mg |
2313 | (Meat, Skin, Giblets & Neck, Chicken) | 586 mg | 166.1 mg |
2314 | (Crustaceans) | 586 mg | 166.1 mg |
2315 | (Boneless, Meat & Fat, New Zealand Imported) | 586 mg | 166.1 mg |
2316 | 586 mg | 166.1 mg | |
2317 | (With Salt, Mature Seeds) | 585 mg | 165.8 mg |
2318 | (Without Salt, Mature Seeds) | 585 mg | 165.8 mg |
2319 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 584 mg | 165.6 mg |
2320 | (Meat & Fat, Pork, Whole) | 584 mg | 165.6 mg |
2321 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 583 mg | 165.3 mg |
2322 | (Fish) | 583 mg | 165.3 mg |
2323 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 583 mg | 165.3 mg |
2324 | (Meat & Fat, Leg, Ham, Whole) | 583 mg | 165.3 mg |
2325 | (Reduced Sodium) | 582 mg | 165 mg |
2326 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 582 mg | 165 mg |
2327 | (Meat Only, Pork, Rump, Bone-In) | 582 mg | 165 mg |
2328 | (Rotisserie, Meat & Skin, Chicken) | 581 mg | 164.7 mg |
2329 | (Fish) | 580 mg | 164.4 mg |
2330 | (Mild, Meat & Skin With Breading) | 580 mg | 164.4 mg |
2331 | (Milk Chocolate Peanut, Formulated Bar) | 580 mg | 164.4 mg |
2332 | (Cured Beef) | 579 mg | 164.1 mg |
2333 | 579 mg | 164.1 mg | |
2334 | (Original Recipe, Thigh, Meat & Skin With Breading) | 579 mg | 164.1 mg |
2335 | (Meat & Skin, Chicken) | 579 mg | 164.1 mg |
2336 | (Crustaceans) | 579 mg | 164.1 mg |
2337 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 579 mg | 164.1 mg |
2338 | (Meat & Fat) | 579 mg | 164.1 mg |
2339 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 579 mg | 164.1 mg |
2340 | (Giblets) | 579 mg | 164.1 mg |
2341 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 578 mg | 163.9 mg |
2342 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 578 mg | 163.9 mg |
2343 | (All Classes) | 578 mg | 163.9 mg |
2344 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 577 mg | 163.6 mg |
2345 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 577 mg | 163.6 mg |
2346 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 577 mg | 163.6 mg |
2347 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 577 mg | 163.6 mg |
2348 | (Meat & Fat, Pork, Shank, Bone-In) | 577 mg | 163.6 mg |
2349 | (Mollusks, Mixed Species) | 576 mg | 163.3 mg |
2350 | (Liver) | 576 mg | 163.3 mg |
2351 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 576 mg | 163.3 mg |
2352 | 575 mg | 163 mg | |
2353 | 575 mg | 163 mg | |
2354 | (Grade: Select, Meat & Fat) | 574 mg | 162.7 mg |
2355 | (Meat & Skin, Chicken) | 574 mg | 162.7 mg |
2356 | (Meat & Fat, New Zealand Imported) | 574 mg | 162.7 mg |
2357 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 574 mg | 162.7 mg |
2358 | (Retail Parts, Meat & Skin) | 574 mg | 162.7 mg |
2359 | (Meat & Skin, Chicken) | 574 mg | 162.7 mg |
2360 | (Includes USDA Food Distr. Program) | 573 mg | 162.4 mg |
2361 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 573 mg | 162.4 mg |
2362 | (85% Lean Meat / 15% Fat) | 572 mg | 162.2 mg |
2363 | (Mozzarella) | 572 mg | 162.2 mg |
2364 | (Fish) | 572 mg | 162.2 mg |
2365 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 572 mg | 162.2 mg |
2366 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
2367 | (Dark Meat From Whole, Meat Only, With Added Solution) | 572 mg | 162.2 mg |
2368 | (With Added Solution, From Whole Bird, Meat Only) | 572 mg | 162.2 mg |
2369 | (With Added Solution, From Whole Bird, Meat Only) | 572 mg | 162.2 mg |
2370 | (With Added Solution, From Whole Bird, Meat Only) | 572 mg | 162.2 mg |
2371 | (With Added Solution, From Whole Bird, Meat Only) | 572 mg | 162.2 mg |
2372 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 571 mg | 161.9 mg |
2373 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 570 mg | 161.6 mg |
2374 | (Whole) | 569 mg | 161.3 mg |
2375 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 569 mg | 161.3 mg |
2376 | (Fish) | 569 mg | 161.3 mg |
2377 | (Meat Only, Pork, Shank, Bone-In) | 569 mg | 161.3 mg |
2378 | 568 mg | 161 mg | |
2379 | (Lowfat, 2% Milkfat) | 568 mg | 161 mg |
2380 | (Grade: Choice, Meat & Fat) | 568 mg | 161 mg |
2381 | (Game Meat) | 568 mg | 161 mg |
2382 | (Rib, Meat & Fat, Australian) | 568 mg | 161 mg |
2383 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 567 mg | 160.7 mg |
2384 | (Meat & Fat, Blade Roll) | 567 mg | 160.7 mg |
2385 | (With Fruit) | 566 mg | 160.5 mg |
2386 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 566 mg | 160.5 mg |
2387 | (Meat & Skin) | 566 mg | 160.5 mg |
2388 | (Fish) | 566 mg | 160.5 mg |
2389 | (Mixed Species, Fish) | 565 mg | 160.2 mg |
2390 | (Dry Roasted, With Salt Added, Seeds) | 565 mg | 160.2 mg |
2391 | (Dry Roasted, Without Salt, Seeds) | 565 mg | 160.2 mg |
2392 | (Dry Roasted, With Salt Added, Seeds) | 565 mg | 160.2 mg |
2393 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 564 mg | 159.9 mg |
2394 | (Variety Meats & By-Products) | 564 mg | 159.9 mg |
2395 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 564 mg | 159.9 mg |
2396 | (98% Fat-Free) | 563 mg | 159.6 mg |
2397 | (Without Salt Added, Plain, Nuts) | 563 mg | 159.6 mg |
2398 | 563 mg | 159.6 mg | |
2399 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 563 mg | 159.6 mg |
2400 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 563 mg | 159.6 mg |
List of foods (2401 - 2700) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
2401 | (Meat, Skin, Giblets & Neck) | 563 mg | 159.6 mg |
2402 | (Hard, Prepared With Nigari) | 563 mg | 159.6 mg |
2403 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 563 mg | 159.6 mg |
2404 | (Beef) | 562 mg | 159.3 mg |
2405 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 562 mg | 159.3 mg |
2406 | (Fish) | 562 mg | 159.3 mg |
2407 | 562 mg | 159.3 mg | |
2408 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 561 mg | 159 mg |
2409 | (Variety Meats & By-Products) | 561 mg | 159 mg |
2410 | (Variety Meats & By-Products) | 560 mg | 158.8 mg |
2411 | 560 mg | 158.8 mg | |
2412 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 560 mg | 158.8 mg |
2413 | (Boneless, Meat & Fat, New Zealand Imported) | 560 mg | 158.8 mg |
2414 | (Meat & Fat, New Zealand Imported) | 560 mg | 158.8 mg |
2415 | (Dark Meat, Meat & Skin) | 560 mg | 158.8 mg |
2416 | (Breakfast Links, Mild) | 560 mg | 158.8 mg |
2417 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 559 mg | 158.5 mg |
2418 | (Crustaceans, Mixed Species, Moist Heat) | 558 mg | 158.2 mg |
2419 | (Glazed, Barbecue Flavored, Conventional Oven) | 558 mg | 158.2 mg |
2420 | (All Classes) | 557 mg | 157.9 mg |
2421 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 557 mg | 157.9 mg |
2422 | 556 mg | 157.6 mg | |
2423 | 556 mg | 157.6 mg | |
2424 | (Whole, Boneless, Meat & Fat) | 556 mg | 157.6 mg |
2425 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 555 mg | 157.3 mg |
2426 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 555 mg | 157.3 mg |
2427 | (With Added Solution, Dark Meat, Meat & Skin) | 555 mg | 157.3 mg |
2428 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 555 mg | 157.3 mg |
2429 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 554 mg | 157.1 mg |
2430 | (Variety Meats & By-Products) | 554 mg | 157.1 mg |
2431 | (May Have Been Previously Frozen, Fish) | 553 mg | 156.8 mg |
2432 | (Fish) | 553 mg | 156.8 mg |
2433 | (Fish) | 553 mg | 156.8 mg |
2434 | 552 mg | 156.5 mg | |
2435 | (Less Sodium) | 552 mg | 156.5 mg |
2436 | (Fish) | 552 mg | 156.5 mg |
2437 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 552 mg | 156.5 mg |
2438 | (Unblanched) | 551 mg | 156.2 mg |
2439 | (With Salt, All Types) | 549 mg | 155.6 mg |
2440 | (Battered, Breaded) | 549 mg | 155.6 mg |
2441 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 549 mg | 155.6 mg |
2442 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 549 mg | 155.6 mg |
2443 | (Variety Meats & By-Products) | 548 mg | 155.4 mg |
2444 | (Meat & Skin, Chicken) | 548 mg | 155.4 mg |
2445 | (Mollusks, Mixed Species) | 547 mg | 155.1 mg |
2446 | (Meat, Skin, Giblets, & Neck) | 547 mg | 155.1 mg |
2447 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 546 mg | 154.8 mg |
2448 | (Mixed Species, Fish) | 545 mg | 154.5 mg |
2449 | (Fish) | 544 mg | 154.2 mg |
2450 | 544 mg | 154.2 mg | |
2451 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 543 mg | 153.9 mg |
2452 | (Whole) | 543 mg | 153.9 mg |
2453 | (Fish) | 542 mg | 153.7 mg |
2454 | 541 mg | 153.4 mg | |
2455 | (Cheese) | 541 mg | 153.4 mg |
2456 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 540 mg | 153.1 mg |
2457 | (Meat & Fat, Blade Roll) | 540 mg | 153.1 mg |
2458 | (Beef, Pork) | 539 mg | 152.8 mg |
2459 | 539 mg | 152.8 mg | |
2460 | 539 mg | 152.8 mg | |
2461 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 539 mg | 152.8 mg |
2462 | (Red Gram, Mature Seeds) | 538 mg | 152.5 mg |
2463 | (Meat & Skin, With Added Solution) | 537 mg | 152.2 mg |
2464 | (Minced) | 536 mg | 152 mg |
2465 | (Mexican Restaurant) | 535 mg | 151.7 mg |
2466 | (Fried, From Kid's Menu) | 535 mg | 151.7 mg |
2467 | (Pasteurized, Includes USDA Food Distr. Program) | 535 mg | 151.7 mg |
2468 | (Candies) | 535 mg | 151.7 mg |
2469 | (From Kid's Menu, Family Style Restaurant) | 534 mg | 151.4 mg |
2470 | (Meat & Fat, New Zealand Imported) | 534 mg | 151.4 mg |
2471 | (Deli Cut) | 534 mg | 151.4 mg |
2472 | (Blanched, Nuts) | 533 mg | 151.1 mg |
2473 | 533 mg | 151.1 mg | |
2474 | (Dark Meat, Meat & Skin, Chicken) | 533 mg | 151.1 mg |
2475 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 533 mg | 151.1 mg |
2476 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 533 mg | 151.1 mg |
2477 | (Variety Meats & By-Products) | 532 mg | 150.8 mg |
2478 | (Beef, New Zealand Imported, Meat & Fat) | 532 mg | 150.8 mg |
2479 | (Crustaceans, Mixed Species) | 532 mg | 150.8 mg |
2480 | (Low Sodium) | 532 mg | 150.8 mg |
2481 | (Dry Roasted, With Salt Added, Nuts) | 531 mg | 150.5 mg |
2482 | (Dry Roasted, Without Salt Added, Nuts) | 531 mg | 150.5 mg |
2483 | (Dried, Seeds) | 531 mg | 150.5 mg |
2484 | 530 mg | 150.3 mg | |
2485 | (Beef, Pork) | 530 mg | 150.3 mg |
2486 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 530 mg | 150.3 mg |
2487 | (Mature Seeds) | 530 mg | 150.3 mg |
2488 | (Oil Roasted, Lightly Salted, Nuts) | 529 mg | 150 mg |
2489 | (Oil Roasted, With Salt Added, Nuts) | 529 mg | 150 mg |
2490 | (Oil Roasted, Without Salt Added, Nuts) | 529 mg | 150 mg |
2491 | (Australian Imported, External Fat) | 528 mg | 149.7 mg |
2492 | (New Zealand Imported, Variety Meats & By-Products) | 528 mg | 149.7 mg |
2493 | (80% Lean Meat / 20% Fat) | 528 mg | 149.7 mg |
2494 | (All Classes) | 528 mg | 149.7 mg |
2495 | (With Added Solution, From Whole Bird, Meat & Skin) | 528 mg | 149.7 mg |
2496 | (Chopped) | 527 mg | 149.4 mg |
2497 | (Fat-Free, Mesquite Flavor, Sliced) | 527 mg | 149.4 mg |
2498 | (Family Style Restaurant) | 527 mg | 149.4 mg |
2499 | (Fat-Free, Sliced) | 527 mg | 149.4 mg |
2500 | (New Zealand Imported) | 527 mg | 149.4 mg |
2501 | (Italian Restaurant) | 526 mg | 149.1 mg |
2502 | (Thigh, Meat & Skin With Breading) | 526 mg | 149.1 mg |
2503 | 523 mg | 148.3 mg | |
2504 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 523 mg | 148.3 mg |
2505 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 522 mg | 148 mg |
2506 | (Hand-Tossed Crust) | 522 mg | 148 mg |
2507 | (Variety Meats & By-Products) | 521 mg | 147.7 mg |
2508 | (Cheese Smokie, Pork, Beef) | 520 mg | 147.4 mg |
2509 | (Link/Patty) | 520 mg | 147.4 mg |
2510 | (Mollusks, Mixed Species) | 520 mg | 147.4 mg |
2511 | (With Cheddar Cheese) | 520 mg | 147.4 mg |
2512 | (With Swiss Cheese) | 520 mg | 147.4 mg |
2513 | (With Cheddar Cheese, Sticks, Pork & Beef) | 520 mg | 147.4 mg |
2514 | (Variety Meats & By-Products) | 518 mg | 146.9 mg |
2515 | (Mature Seeds) | 518 mg | 146.9 mg |
2516 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 515 mg | 146 mg |
2517 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 515 mg | 146 mg |
2518 | (Variety Meats & By-Products) | 515 mg | 146 mg |
2519 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 515 mg | 146 mg |
2520 | (Meat & Fat, Pork, Rump, Bone-In) | 515 mg | 146 mg |
2521 | 513 mg | 145.4 mg | |
2522 | (Variety Meats & By-Products) | 513 mg | 145.4 mg |
2523 | (Analyzed 2006) | 512 mg | 145.1 mg |
2524 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 512 mg | 145.1 mg |
2525 | (Fresh) | 512 mg | 145.1 mg |
2526 | (Cured Beef) | 511 mg | 144.9 mg |
2527 | (Raw, Nuts) | 511 mg | 144.9 mg |
2528 | 510 mg | 144.6 mg | |
2529 | (Star Shaped, From Kid's Menu) | 510 mg | 144.6 mg |
2530 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 510 mg | 144.6 mg |
2531 | (Without Peanuts) | 510 mg | 144.6 mg |
2532 | (Without Peanuts) | 510 mg | 144.6 mg |
2533 | (Variety Meats & By-Products) | 509 mg | 144.3 mg |
2534 | (Dried, Nuts) | 509 mg | 144.3 mg |
2535 | (Raw, Nuts) | 509 mg | 144.3 mg |
2536 | (Raw, Nuts) | 508 mg | 144 mg |
2537 | (Meat & Skin) | 508 mg | 144 mg |
2538 | (From Kids' Menu) | 507 mg | 143.7 mg |
2539 | (Pork & Beef) | 507 mg | 143.7 mg |
2540 | (Frozen, Sugared, Pasteurized) | 507 mg | 143.7 mg |
2541 | 507 mg | 143.7 mg | |
2542 | (Large Deep Dish Crust) | 506 mg | 143.4 mg |
2543 | 506 mg | 143.4 mg | |
2544 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 506 mg | 143.4 mg |
2545 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 506 mg | 143.4 mg |
2546 | (Crunchy Thin Crust) | 505 mg | 143.2 mg |
2547 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 504 mg | 142.9 mg |
2548 | (Regular Crust) | 503 mg | 142.6 mg |
2549 | (Dry Roasted, Without Salt Added, Nuts) | 503 mg | 142.6 mg |
2550 | (Mollusks) | 503 mg | 142.6 mg |
2551 | (Toasted, With Salt Added, Seeds) | 503 mg | 142.6 mg |
2552 | (Toasted, Without Salt, Seeds) | 503 mg | 142.6 mg |
2553 | (Rotisserie, Meat & Skin, Chicken) | 502 mg | 142.3 mg |
2554 | (Variety Meats & By-Products) | 501 mg | 142 mg |
2555 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 501 mg | 142 mg |
2556 | 500 mg | 141.7 mg | |
2557 | (Without Peanuts, Lightly Salted) | 500 mg | 141.7 mg |
2558 | (Analyzed 2006) | 500 mg | 141.7 mg |
2559 | (Variety Meats & By-Products) | 500 mg | 141.7 mg |
2560 | (New Zealand Imported, Variety Meats & By-Products) | 500 mg | 141.7 mg |
2561 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 499 mg | 141.5 mg |
2562 | (Variety Meats & By-Products) | 499 mg | 141.5 mg |
2563 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 499 mg | 141.5 mg |
2564 | (Mollusks, Mixed Species) | 498 mg | 141.2 mg |
2565 | 498 mg | 141.2 mg | |
2566 | (Regular Crust) | 497 mg | 140.9 mg |
2567 | 497 mg | 140.9 mg | |
2568 | (Variety Meats & By-Products) | 496 mg | 140.6 mg |
2569 | (Reduced/Low Sodium) | 496 mg | 140.6 mg |
2570 | (Crustaceans, Mixed Species, Farmed) | 494 mg | 140 mg |
2571 | (New Zealand Imported, Swiss Cut) | 494 mg | 140 mg |
2572 | (Seeds) | 493 mg | 139.8 mg |
2573 | (Glazed, Barbecue Flavored) | 493 mg | 139.8 mg |
2574 | 492 mg | 139.5 mg | |
2575 | (Dry Roasted, With Salt Added, Nuts) | 491 mg | 139.2 mg |
2576 | (Dry Roasted, Without Salt Added, Nuts) | 491 mg | 139.2 mg |
2577 | 491 mg | 139.2 mg | |
2578 | (Knockwurst) | 490 mg | 138.9 mg |
2579 | 490 mg | 138.9 mg | |
2580 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 490 mg | 138.9 mg |
2581 | (May Contain Additives To Retain Moisture, Fish) | 490 mg | 138.9 mg |
2582 | (Neck, Meat Only) | 490 mg | 138.9 mg |
2583 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 489 mg | 138.6 mg |
2584 | (Australian Imported) | 489 mg | 138.6 mg |
2585 | (Fish) | 489 mg | 138.6 mg |
2586 | (Air-Popped, Unsalted) | 488 mg | 138.3 mg |
2587 | (Air-Popped) | 488 mg | 138.3 mg |
2588 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 488 mg | 138.3 mg |
2589 | (External Fat Only) | 487 mg | 138.1 mg |
2590 | 487 mg | 138.1 mg | |
2591 | 487 mg | 138.1 mg | |
2592 | (Link/Patty, Reduced Fat) | 487 mg | 138.1 mg |
2593 | (Single, Large Patty, Plain) | 486 mg | 137.8 mg |
2594 | (New Zealand Imported, Soaked & Fried) | 486 mg | 137.8 mg |
2595 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 486 mg | 137.8 mg |
2596 | 486 mg | 137.8 mg | |
2597 | (Thin Crust) | 485 mg | 137.5 mg |
2598 | (75% Lean Meat / 25% Fat) | 485 mg | 137.5 mg |
2599 | (Greenland, Fish) | 485 mg | 137.5 mg |
2600 | (Mechanically Deboned, From Backs & Necks Without Skin) | 485 mg | 137.5 mg |
2601 | (Mechanically Deboned, From Mature Hens) | 485 mg | 137.5 mg |
2602 | (With Salt Added, Wheat-Based, Unflavored) | 484 mg | 137.2 mg |
2603 | (Shortribs, Grade: Choice, Meat & Fat) | 484 mg | 137.2 mg |
2604 | (Mature Seeds) | 484 mg | 137.2 mg |
2605 | (Black, Spices) | 483 mg | 136.9 mg |
2606 | (Hand-Tossed Crust) | 483 mg | 136.9 mg |
2607 | (Pork) | 482 mg | 136.6 mg |
2608 | (Variety Meats & By-Products) | 482 mg | 136.6 mg |
2609 | 480 mg | 136.1 mg | |
2610 | (With Added Solution, Drumsticks & Thighs) | 480 mg | 136.1 mg |
2611 | (Fish) | 479 mg | 135.8 mg |
2612 | (Pan Crust) | 479 mg | 135.8 mg |
2613 | (Cured Beef) | 479 mg | 135.8 mg |
2614 | (Flounder & Sole Species, Fish) | 479 mg | 135.8 mg |
2615 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 479 mg | 135.8 mg |
2616 | (Mature Seeds) | 478 mg | 135.5 mg |
2617 | (Mollusks) | 477 mg | 135.2 mg |
2618 | (Mature Seeds) | 477 mg | 135.2 mg |
2619 | (Cheese Pupusas, Latino Restaurant) | 476 mg | 134.9 mg |
2620 | (Sandwich-Type With Peanut Butter Filling) | 475 mg | 134.7 mg |
2621 | (Plain, Nonfat) | 475 mg | 134.7 mg |
2622 | (Ultimate Deep Dish Crust) | 475 mg | 134.7 mg |
2623 | 475 mg | 134.7 mg | |
2624 | 475 mg | 134.7 mg | |
2625 | 474 mg | 134.4 mg | |
2626 | 473 mg | 134.1 mg | |
2627 | 473 mg | 134.1 mg | |
2628 | (Mechanically Deboned, From Turkey Frames) | 472 mg | 133.8 mg |
2629 | (Variety Meats & By-Products) | 471 mg | 133.5 mg |
2630 | (Crackers) | 471 mg | 133.5 mg |
2631 | (Variety Meats & By-Products) | 470 mg | 133.2 mg |
2632 | (Meat Only, Pork, Slice, Bone-In) | 470 mg | 133.2 mg |
2633 | (Oil Roasted, With Salt Added, Nuts) | 469 mg | 133 mg |
2634 | (Oil Roasted, Without Salt Added, Nuts) | 469 mg | 133 mg |
2635 | (Italian Style, Lower Sodium) | 469 mg | 133 mg |
2636 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 469 mg | 133 mg |
2637 | 468 mg | 132.7 mg | |
2638 | (Link/Patty) | 468 mg | 132.7 mg |
2639 | 466 mg | 132.1 mg | |
2640 | (Fresh) | 466 mg | 132.1 mg |
2641 | (Northern Plains Indians) | 465 mg | 131.8 mg |
2642 | (Variety Meats & By-Products) | 465 mg | 131.8 mg |
2643 | (Mollusks, Mixed Species) | 464 mg | 131.5 mg |
2644 | (Single, Regular Patty, Plain) | 464 mg | 131.5 mg |
2645 | 464 mg | 131.5 mg | |
2646 | (With Peanut Butter Filling) | 464 mg | 131.5 mg |
2647 | (With Sausage & Cheese) | 463 mg | 131.3 mg |
2648 | (Salted, Pasteurized) | 463 mg | 131.3 mg |
2649 | (Skin Only, Chicken) | 463 mg | 131.3 mg |
2650 | 461 mg | 130.7 mg | |
2651 | (Variety Meats & By-Products) | 460 mg | 130.4 mg |
2652 | (Cured) | 460 mg | 130.4 mg |
2653 | (Variety Meats & By-Products) | 459 mg | 130.1 mg |
2654 | (Reduced-Calorie) | 459 mg | 130.1 mg |
2655 | (Beef, Pork) | 458 mg | 129.8 mg |
2656 | 458 mg | 129.8 mg | |
2657 | (Regular, Unsalted) | 457 mg | 129.6 mg |
2658 | (Regular) | 457 mg | 129.6 mg |
2659 | (Boneless, Meat Only, Pork, Whole) | 457 mg | 129.6 mg |
2660 | (Liquid Or Frozen, Fat Free) | 456 mg | 129.3 mg |
2661 | (Large Deep Dish Crust) | 456 mg | 129.3 mg |
2662 | 456 mg | 129.3 mg | |
2663 | (Boneless, Meat & Fat, Pork, Whole) | 456 mg | 129.3 mg |
2664 | 456 mg | 129.3 mg | |
2665 | (From Kids' Menu) | 455 mg | 129 mg |
2666 | (Variety Meats & By-Products) | 454 mg | 128.7 mg |
2667 | (Not Specified) | 454 mg | 128.7 mg |
2668 | (Dried, Nuts) | 454 mg | 128.7 mg |
2669 | (Meat & Fat) | 454 mg | 128.7 mg |
2670 | 454 mg | 128.7 mg | |
2671 | (Fish) | 453 mg | 128.4 mg |
2672 | (Prepared From Recipe) | 452 mg | 128.1 mg |
2673 | (Vanilla, Nonfat) | 452 mg | 128.1 mg |
2674 | (Original Crust) | 452 mg | 128.1 mg |
2675 | (Pork, Veal) | 452 mg | 128.1 mg |
2676 | (Boneless, Meat & Fat, Pork, Whole) | 451 mg | 127.9 mg |
2677 | (Boneless, Meat Only, Pork, Whole) | 451 mg | 127.9 mg |
2678 | (Pork & Beef, Nonfat Dry Milk Added) | 451 mg | 127.9 mg |
2679 | (Nuts) | 450 mg | 127.6 mg |
2680 | (Meat & Fat, Pork, Shank, Bone-In) | 450 mg | 127.6 mg |
2681 | (With Added Solution, From Whole Bird, Meat & Skin) | 449 mg | 127.3 mg |
2682 | (Dehydrated, Granules With Milk, Dry Form) | 448 mg | 127 mg |
2683 | (Beef & Turkey, Pork, Lite) | 448 mg | 127 mg |
2684 | (Skinless) | 448 mg | 127 mg |
2685 | (Regular Crust) | 447 mg | 126.7 mg |
2686 | (Pork) | 447 mg | 126.7 mg |
2687 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 447 mg | 126.7 mg |
2688 | (Dry Roasted, With Salt Added, Nuts) | 446 mg | 126.4 mg |
2689 | (Dry Roasted, Without Salt Added, Nuts) | 446 mg | 126.4 mg |
2690 | (Veal) | 446 mg | 126.4 mg |
2691 | (Variety Meats & By-Products) | 446 mg | 126.4 mg |
2692 | (Frozen, Pasteurized) | 446 mg | 126.4 mg |
2693 | (Mature Seeds, With Salt) | 445 mg | 126.2 mg |
2694 | (Mature Seeds, Without Salt) | 445 mg | 126.2 mg |
2695 | (Variety Meats & By-Products) | 445 mg | 126.2 mg |
2696 | (Skin Only, Flour, Chicken) | 445 mg | 126.2 mg |
2697 | (Spices) | 445 mg | 126.2 mg |
2698 | (Fortified, Cereals Ready-To-Eat) | 445 mg | 126.2 mg |
2699 | 444 mg | 125.9 mg | |
2700 | (Hot, Beef With Chicken) | 444 mg | 125.9 mg |
List of foods (2701 - 3000) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
2701 | (With Salt, Drained) | 443 mg | 125.6 mg |
2702 | (Without Salt, Drained) | 443 mg | 125.6 mg |
2703 | (With Chicken, Cheese & Lettuce) | 442 mg | 125.3 mg |
2704 | 441 mg | 125 mg | |
2705 | (70% Lean Meat / 30% Fat) | 441 mg | 125 mg |
2706 | (Beef, Pork, Link) | 440 mg | 124.7 mg |
2707 | (Meat & Fat, Pork, Slice, Bone-In) | 440 mg | 124.7 mg |
2708 | 439 mg | 124.5 mg | |
2709 | (Crude) | 436 mg | 123.6 mg |
2710 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 435 mg | 123.3 mg |
2711 | (Without Salt, Seeds) | 435 mg | 123.3 mg |
2712 | (Original Recipe, Skin & Breading) | 434 mg | 123 mg |
2713 | (Meat & Skin, Chicken) | 434 mg | 123 mg |
2714 | (Turkey, Skin Only) | 432 mg | 122.5 mg |
2715 | (With Salt, Mature Seeds) | 432 mg | 122.5 mg |
2716 | (Turkey) | 431 mg | 122.2 mg |
2717 | (Australian Imported) | 431 mg | 122.2 mg |
2718 | (Soft, Milk Chocolate Coating) | 431 mg | 122.2 mg |
2719 | (Variety Meats & By-Products) | 431 mg | 122.2 mg |
2720 | (Enriched, Dry) | 431 mg | 122.2 mg |
2721 | (A Pork Liver Sausage) | 430 mg | 121.9 mg |
2722 | 430 mg | 121.9 mg | |
2723 | (Lemon Blend, Nonfat) | 429 mg | 121.6 mg |
2724 | 428 mg | 121.3 mg | |
2725 | (Pan Crust) | 427 mg | 121.1 mg |
2726 | (Mild, Skin & Breading) | 427 mg | 121.1 mg |
2727 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 427 mg | 121.1 mg |
2728 | (Hand-Tossed Crust) | 425 mg | 120.5 mg |
2729 | (Squares) | 425 mg | 120.5 mg |
2730 | (Battered Or Breaded, Family Style Restaurant) | 424 mg | 120.2 mg |
2731 | (Link/Patty, Fully Cooked) | 424 mg | 120.2 mg |
2732 | (Dried, Pinyon, Nuts) | 424 mg | 120.2 mg |
2733 | 423 mg | 119.9 mg | |
2734 | (New Zealand Imported) | 422 mg | 119.6 mg |
2735 | (Regular, Approximately 11% Fat) | 422 mg | 119.6 mg |
2736 | (Skin, Light & Dark) | 421 mg | 119.4 mg |
2737 | 420 mg | 119.1 mg | |
2738 | (Fried, Battered Or Breaded) | 420 mg | 119.1 mg |
2739 | (Dried, Whole, Seeds) | 419 mg | 118.8 mg |
2740 | 419 mg | 118.8 mg | |
2741 | (Soft, Uncoated) | 417 mg | 118.2 mg |
2742 | (Dried, Unblanched, Nuts) | 416 mg | 117.9 mg |
2743 | 415 mg | 117.7 mg | |
2744 | (Hand Battered) | 414 mg | 117.4 mg |
2745 | (Bulb & Lower-Leaf Portion) | 413 mg | 117.1 mg |
2746 | 413 mg | 117.1 mg | |
2747 | 412 mg | 116.8 mg | |
2748 | (Navajo) | 412 mg | 116.8 mg |
2749 | (Mixed Berry Blend, 2% Fat) | 411 mg | 116.5 mg |
2750 | (Crude) | 411 mg | 116.5 mg |
2751 | (Plain, Whole) | 410 mg | 116.2 mg |
2752 | (Spices) | 410 mg | 116.2 mg |
2753 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 409 mg | 115.9 mg |
2754 | (With Lemon Juice & Rind, Cookies) | 408 mg | 115.7 mg |
2755 | (Without Lemon Juice & Rind, Cookies) | 408 mg | 115.7 mg |
2756 | (Cured Beef) | 408 mg | 115.7 mg |
2757 | (With Peanut Butter Filling, Standard Snack-Type) | 408 mg | 115.7 mg |
2758 | (Beef) | 406 mg | 115.1 mg |
2759 | (Nuts) | 406 mg | 115.1 mg |
2760 | 405 mg | 114.8 mg | |
2761 | (With Egg, Cheese, & Sausage) | 405 mg | 114.8 mg |
2762 | (Extra Firm, Prepared With Nigari) | 405 mg | 114.8 mg |
2763 | (Coconut Blend, 2% Fat) | 404 mg | 114.5 mg |
2764 | (Mollusks, Moist Heat) | 404 mg | 114.5 mg |
2765 | (94% Fat Free) | 404 mg | 114.5 mg |
2766 | (Chicken) | 404 mg | 114.5 mg |
2767 | (Beer Salami, Pork) | 403 mg | 114.2 mg |
2768 | (Variety Meats & By-Products) | 402 mg | 114 mg |
2769 | 402 mg | 114 mg | |
2770 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 401 mg | 113.7 mg |
2771 | (Low Fat) | 401 mg | 113.7 mg |
2772 | (Stuffed Crust) | 401 mg | 113.7 mg |
2773 | 401 mg | 113.7 mg | |
2774 | (Goose Liver Pate) | 401 mg | 113.7 mg |
2775 | (Meatless) | 400 mg | 113.4 mg |
2776 | (With Ham) | 400 mg | 113.4 mg |
2777 | (Spices) | 400 mg | 113.4 mg |
2778 | (Seam Fat Only) | 400 mg | 113.4 mg |
2779 | (Variety Meats & By-Products) | 400 mg | 113.4 mg |
2780 | (With Egg, Cheese, & Sausage) | 398 mg | 112.8 mg |
2781 | (Strawberry Banana, 2% Fat) | 398 mg | 112.8 mg |
2782 | 398 mg | 112.8 mg | |
2783 | (Grated, Plain) | 398 mg | 112.8 mg |
2784 | 398 mg | 112.8 mg | |
2785 | (Variety Meats & By-Products) | 398 mg | 112.8 mg |
2786 | (Egg) | 397 mg | 112.5 mg |
2787 | (Includes Gluten) | 397 mg | 112.5 mg |
2788 | (Dry Mix, Incomplete) | 397 mg | 112.5 mg |
2789 | (With Egg & Bacon) | 396 mg | 112.3 mg |
2790 | (Variety Meats & By-Products) | 396 mg | 112.3 mg |
2791 | (Oriental Style, Dehydrated) | 396 mg | 112.3 mg |
2792 | (Meat & Skin) | 395 mg | 112 mg |
2793 | (New Zealand Imported) | 395 mg | 112 mg |
2794 | (Not Fortified, Dry, Cereals) | 395 mg | 112 mg |
2795 | (With Egg & Cheese) | 394 mg | 111.7 mg |
2796 | (With Egg, Cheese, & Bacon) | 393 mg | 111.4 mg |
2797 | (Australian Imported, External Fat) | 393 mg | 111.4 mg |
2798 | (Meat & Skin, Chicken) | 392 mg | 111.1 mg |
2799 | (New Zealand Imported) | 392 mg | 111.1 mg |
2800 | (Drumsticks & Thighs) | 392 mg | 111.1 mg |
2801 | 391 mg | 110.8 mg | |
2802 | (Link/Patty, Fully Cooked) | 391 mg | 110.8 mg |
2803 | 390 mg | 110.6 mg | |
2804 | (With Added Solution, From Whole, Light & Dark) | 390 mg | 110.6 mg |
2805 | (Pre-Cooked) | 390 mg | 110.6 mg |
2806 | (Chinese Restaurant) | 389 mg | 110.3 mg |
2807 | (Soft, Uncoated) | 389 mg | 110.3 mg |
2808 | (Pork, Turkey & Beef) | 388 mg | 110 mg |
2809 | 388 mg | 110 mg | |
2810 | (Reduced Sodium) | 387 mg | 109.7 mg |
2811 | 387 mg | 109.7 mg | |
2812 | 387 mg | 109.7 mg | |
2813 | (New Zealand Imported) | 387 mg | 109.7 mg |
2814 | (Breaded) | 387 mg | 109.7 mg |
2815 | (Whole-Grain) | 387 mg | 109.7 mg |
2816 | (Beef, Pork) | 386 mg | 109.4 mg |
2817 | (Family Style Restaurant) | 386 mg | 109.4 mg |
2818 | (Key Lime Blend, 2% Fat) | 386 mg | 109.4 mg |
2819 | (Peach, Nonfat) | 386 mg | 109.4 mg |
2820 | (Reduced-Calorie) | 386 mg | 109.4 mg |
2821 | (Beef & Pork) | 386 mg | 109.4 mg |
2822 | (Pork & Beef) | 386 mg | 109.4 mg |
2823 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 385 mg | 109.1 mg |
2824 | (Whole-Wheat) | 385 mg | 109.1 mg |
2825 | (With Egg & Ham) | 383 mg | 108.6 mg |
2826 | (Luncheon Meat) | 383 mg | 108.6 mg |
2827 | (With Added Solution, Composite Of Separable Fat) | 383 mg | 108.6 mg |
2828 | 383 mg | 108.6 mg | |
2829 | 383 mg | 108.6 mg | |
2830 | 383 mg | 108.6 mg | |
2831 | 383 mg | 108.6 mg | |
2832 | 383 mg | 108.6 mg | |
2833 | (Sweetened) | 382 mg | 108.3 mg |
2834 | (Cheese Topping, Rising Crust) | 382 mg | 108.3 mg |
2835 | (Raspberry, Nonfat) | 381 mg | 108 mg |
2836 | (Dried, Nuts) | 381 mg | 108 mg |
2837 | (Hand-Tossed Crust) | 381 mg | 108 mg |
2838 | (Mollusks) | 381 mg | 108 mg |
2839 | (New Zealand Imported) | 381 mg | 108 mg |
2840 | (Beef, Variety Meats & By-Products) | 381 mg | 108 mg |
2841 | (With Cheese) | 380 mg | 107.7 mg |
2842 | (With Cheese) | 380 mg | 107.7 mg |
2843 | (Mango, 2% Fat) | 380 mg | 107.7 mg |
2844 | (Commercial, Sweet Recipe) | 380 mg | 107.7 mg |
2845 | (Fortified, Plain, Dry, Cereals) | 380 mg | 107.7 mg |
2846 | (Chicken, Pork & Beef) | 380 mg | 107.7 mg |
2847 | (Spices) | 380 mg | 107.7 mg |
2848 | (Variety Meats & By-Products) | 380 mg | 107.7 mg |
2849 | (Homemade, Cereals Ready-To-Eat) | 379 mg | 107.4 mg |
2850 | (Special Dietary) | 379 mg | 107.4 mg |
2851 | 377 mg | 106.9 mg | |
2852 | 376 mg | 106.6 mg | |
2853 | (From Retail Parts, From Dark Meat) | 376 mg | 106.6 mg |
2854 | (Blackberry, Fruit On Bottom, Nonfat) | 375 mg | 106.3 mg |
2855 | (Dried, Seeds) | 375 mg | 106.3 mg |
2856 | (Single, Regular Patty, Plain) | 373 mg | 105.7 mg |
2857 | 372 mg | 105.5 mg | |
2858 | (Pomegranate, Fruit On Bottom, Nonfat) | 371 mg | 105.2 mg |
2859 | (Pre-Cooked) | 371 mg | 105.2 mg |
2860 | (Mexican Restaurant) | 371 mg | 105.2 mg |
2861 | (Crackers) | 371 mg | 105.2 mg |
2862 | 369 mg | 104.6 mg | |
2863 | 369 mg | 104.6 mg | |
2864 | (Chinese Restaurant) | 369 mg | 104.6 mg |
2865 | (Blackeyes, Immature Seeds) | 368 mg | 104.3 mg |
2866 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 367 mg | 104 mg |
2867 | (Oil-Popped, Regular Flavor, No Trans Fat) | 366 mg | 103.8 mg |
2868 | (Oil-Popped, White Popcorn, Salt Added) | 366 mg | 103.8 mg |
2869 | 366 mg | 103.8 mg | |
2870 | (Ultimate Deep Dish Crust) | 365 mg | 103.5 mg |
2871 | (Breaded) | 365 mg | 103.5 mg |
2872 | (Variety Meats & By-Products) | 365 mg | 103.5 mg |
2873 | (With Added Vitamin A & Vitamin D, Nonfat) | 364 mg | 103.2 mg |
2874 | (Dry Roasted, Without Salt Added, Nuts) | 364 mg | 103.2 mg |
2875 | 363 mg | 102.9 mg | |
2876 | (With Cheese & Sausage) | 363 mg | 102.9 mg |
2877 | (Strawberry, Fruit On Bottom, Nonfat) | 362 mg | 102.6 mg |
2878 | (Nuts) | 362 mg | 102.6 mg |
2879 | (Pork) | 362 mg | 102.6 mg |
2880 | 362 mg | 102.6 mg | |
2881 | (Includes Gluten) | 362 mg | 102.6 mg |
2882 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 362 mg | 102.6 mg |
2883 | (Blueberry) | 360 mg | 102.1 mg |
2884 | (Grated, Seasoned) | 360 mg | 102.1 mg |
2885 | (Apricot, 2% Fat) | 359 mg | 101.8 mg |
2886 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 359 mg | 101.8 mg |
2887 | (Regular, Prepared With Calcium Sulfate) | 359 mg | 101.8 mg |
2888 | 358 mg | 101.5 mg | |
2889 | 358 mg | 101.5 mg | |
2890 | 358 mg | 101.5 mg | |
2891 | (Italian Restaurant) | 358 mg | 101.5 mg |
2892 | (Regular & Quick, Unenriched, Cereals) | 357 mg | 101.2 mg |
2893 | 357 mg | 101.2 mg | |
2894 | (Seam Fat Only) | 356 mg | 100.9 mg |
2895 | 356 mg | 100.9 mg | |
2896 | (Variety Meats & By-Products) | 356 mg | 100.9 mg |
2897 | 356 mg | 100.9 mg | |
2898 | 355 mg | 100.6 mg | |
2899 | (Fortified, Cereals Ready-To-Eat) | 355 mg | 100.6 mg |
2900 | (Dry) | 355 mg | 100.6 mg |
2901 | (Breaded) | 354 mg | 100.4 mg |
2902 | (Regular, Butter, Flavor, Made With Palm Oil) | 353 mg | 100.1 mg |
2903 | (Regular, Commercially Prepared) | 353 mg | 100.1 mg |
2904 | (With Added Solution, Composite Of Separable Fat) | 353 mg | 100.1 mg |
2905 | 353 mg | 100.1 mg | |
2906 | (Wheat-Based, Salted) | 353 mg | 100.1 mg |
2907 | (Wheat-Based, Unsalted) | 353 mg | 100.1 mg |
2908 | (Plain, Hard) | 352 mg | 99.8 mg |
2909 | 352 mg | 99.8 mg | |
2910 | (Dry Mix, Complete, Includes Buttermilk) | 352 mg | 99.8 mg |
2911 | (Nacho-Flavor, Reduced Fat) | 352 mg | 99.8 mg |
2912 | (Kamut) | 352 mg | 99.8 mg |
2913 | (Pineapple, 2% Fat) | 351 mg | 99.5 mg |
2914 | 351 mg | 99.5 mg | |
2915 | (Fully Cooked) | 350 mg | 99.2 mg |
2916 | 350 mg | 99.2 mg | |
2917 | (With Cheese) | 350 mg | 99.2 mg |
2918 | (Cheese-Flavor) | 349 mg | 98.9 mg |
2919 | (Entree, Latino Restaurant) | 349 mg | 98.9 mg |
2920 | (Enriched, Dry) | 349 mg | 98.9 mg |
2921 | (Blackeyes, With Salt, Drained, Immature Seeds) | 348 mg | 98.7 mg |
2922 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 348 mg | 98.7 mg |
2923 | 348 mg | 98.7 mg | |
2924 | (Chinese Restaurant) | 347 mg | 98.4 mg |
2925 | (Fully Cooked) | 347 mg | 98.4 mg |
2926 | 347 mg | 98.4 mg | |
2927 | (Skin Only, Chicken) | 346 mg | 98.1 mg |
2928 | (Drumsticks & Thighs) | 345 mg | 97.8 mg |
2929 | (Baker's, Compressed, Leavening Agents) | 345 mg | 97.8 mg |
2930 | (Cornbread, Dry Mix) | 344 mg | 97.5 mg |
2931 | (Mechanically Deboned, From Backs & Necks With Skin) | 344 mg | 97.5 mg |
2932 | (Variety Meats & By-Products) | 344 mg | 97.5 mg |
2933 | (Tuna On White Bread With Lettuce & Tomato) | 343 mg | 97.2 mg |
2934 | (With Lettuce & Tomato) | 343 mg | 97.2 mg |
2935 | (Dry Mix) | 342 mg | 97 mg |
2936 | 342 mg | 97 mg | |
2937 | (Made From Soy, Tamari) | 342 mg | 97 mg |
2938 | 341 mg | 96.7 mg | |
2939 | (Beef, Chicken, Pork) | 341 mg | 96.7 mg |
2940 | 340 mg | 96.4 mg | |
2941 | 340 mg | 96.4 mg | |
2942 | (No Cheese) | 340 mg | 96.4 mg |
2943 | (Low Sodium) | 340 mg | 96.4 mg |
2944 | (Regular) | 340 mg | 96.4 mg |
2945 | (With Meat & Beans, Family Style Restaurant) | 340 mg | 96.4 mg |
2946 | 340 mg | 96.4 mg | |
2947 | (Variety Meats & By-Products) | 340 mg | 96.4 mg |
2948 | (With Sausage, Egg & Cheese) | 339 mg | 96.1 mg |
2949 | (Separable Fat) | 339 mg | 96.1 mg |
2950 | (With Egg, Cheese, & Sausage) | 339 mg | 96.1 mg |
2951 | (Home-Prepared) | 339 mg | 96.1 mg |
2952 | (Crackers, Plain) | 339 mg | 96.1 mg |
2953 | (Without Salt, Crackers, Plain) | 339 mg | 96.1 mg |
2954 | (Plain) | 338 mg | 95.8 mg |
2955 | 338 mg | 95.8 mg | |
2956 | (Original Crust) | 338 mg | 95.8 mg |
2957 | (Plain) | 337 mg | 95.5 mg |
2958 | (Classic Hand-Tossed Crust) | 337 mg | 95.5 mg |
2959 | (Self-Rising, Bolted, Plain, Enriched) | 337 mg | 95.5 mg |
2960 | (Self-Rising, Bolted, Plain, Enriched) | 337 mg | 95.5 mg |
2961 | 336 mg | 95.3 mg | |
2962 | 336 mg | 95.3 mg | |
2963 | 335 mg | 95 mg | |
2964 | (Prepared From Recipe) | 335 mg | 95 mg |
2965 | 335 mg | 95 mg | |
2966 | (Skin & Breading) | 335 mg | 95 mg |
2967 | (Canadian Cultivated Emi-Tsunomata, Dry) | 335 mg | 95 mg |
2968 | (Dry, 10 Minute Cooking) | 334 mg | 94.7 mg |
2969 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 334 mg | 94.7 mg |
2970 | (Enriched) | 333 mg | 94.4 mg |
2971 | (Unenriched) | 333 mg | 94.4 mg |
2972 | (As Purchased) | 332 mg | 94.1 mg |
2973 | (Blanched, Nuts) | 332 mg | 94.1 mg |
2974 | (Prepared From Recipe) | 332 mg | 94.1 mg |
2975 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 332 mg | 94.1 mg |
2976 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 332 mg | 94.1 mg |
2977 | (Seasoned) | 331 mg | 93.8 mg |
2978 | (Salted) | 331 mg | 93.8 mg |
2979 | (Breaded) | 331 mg | 93.8 mg |
2980 | (Whole-Grain) | 330 mg | 93.6 mg |
2981 | (Whole-Grain) | 330 mg | 93.6 mg |
2982 | (With Added Vitamin A) | 329 mg | 93.3 mg |
2983 | (With Added Vitamin D & Without Added Vitamin A) | 329 mg | 93.3 mg |
2984 | 329 mg | 93.3 mg | |
2985 | (With Added Vitamin A & Vitamin D, 2% Fat) | 329 mg | 93.3 mg |
2986 | (Links) | 329 mg | 93.3 mg |
2987 | 329 mg | 93.3 mg | |
2988 | 328 mg | 93 mg | |
2989 | (Pork) | 328 mg | 93 mg |
2990 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 328 mg | 93 mg |
2991 | (Roast Beef On White Bread With Lettuce & Tomato) | 328 mg | 93 mg |
2992 | (With Lettuce & Tomato) | 328 mg | 93 mg |
2993 | (Bread, Unenriched) | 328 mg | 93 mg |
2994 | (Bread, Enriched) | 328 mg | 93 mg |
2995 | 327 mg | 92.7 mg | |
2996 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 326 mg | 92.4 mg |
2997 | 326 mg | 92.4 mg | |
2998 | (Fully Cooked) | 326 mg | 92.4 mg |
2999 | (With Peanut Butter) | 325 mg | 92.1 mg |
3000 | 324 mg | 91.9 mg |
List of foods (3001 - 3300) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
3001 | (Hard, Plain, Salted) | 324 mg | 91.9 mg |
3002 | (Chicken, Pork) | 323 mg | 91.6 mg |
3003 | 323 mg | 91.6 mg | |
3004 | 322 mg | 91.3 mg | |
3005 | (Refrigerated Dough) | 321 mg | 91 mg |
3006 | 321 mg | 91 mg | |
3007 | 321 mg | 91 mg | |
3008 | (Chinese Restaurant) | 321 mg | 91 mg |
3009 | 321 mg | 91 mg | |
3010 | 321 mg | 91 mg | |
3011 | (Cheese Topping, Regular Crust) | 320 mg | 90.7 mg |
3012 | (Spices) | 320 mg | 90.7 mg |
3013 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
3014 | 320 mg | 90.7 mg | |
3015 | (Regular) | 319 mg | 90.4 mg |
3016 | (Brown Rice, Corn) | 319 mg | 90.4 mg |
3017 | (Variety Meats & By-Products) | 319 mg | 90.4 mg |
3018 | (With Egg & Sausage) | 318 mg | 90.2 mg |
3019 | (Nacho Cheese) | 318 mg | 90.2 mg |
3020 | (Nacho-Flavor, Made With Enriched Masa Flour) | 318 mg | 90.2 mg |
3021 | (Taco-Flavor) | 318 mg | 90.2 mg |
3022 | 317 mg | 89.9 mg | |
3023 | (Very Low Sodium) | 317 mg | 89.9 mg |
3024 | 317 mg | 89.9 mg | |
3025 | (With Peanut Butter Filling) | 316 mg | 89.6 mg |
3026 | (Separable Fat, Australian Imported) | 316 mg | 89.6 mg |
3027 | (Egg & Onion) | 315 mg | 89.3 mg |
3028 | 314 mg | 89 mg | |
3029 | (Mollusks) | 314 mg | 89 mg |
3030 | (Extra Firm) | 314 mg | 89 mg |
3031 | (Unenriched) | 314 mg | 89 mg |
3032 | 312 mg | 88.5 mg | |
3033 | (Dry Mix, Incomplete) | 312 mg | 88.5 mg |
3034 | (All-Purpose, Enriched, Bleached) | 312 mg | 88.5 mg |
3035 | (All-Purpose, Enriched, Calcium-Fortified) | 312 mg | 88.5 mg |
3036 | (All-Purpose, Enriched, Unbleached) | 312 mg | 88.5 mg |
3037 | (All-Purpose, Unenriched) | 312 mg | 88.5 mg |
3038 | (Extruded, Onion-Flavor) | 310 mg | 87.9 mg |
3039 | (Crackers, Fat-Free, Low-Sodium) | 309 mg | 87.6 mg |
3040 | (Mature Seeds) | 309 mg | 87.6 mg |
3041 | (With Salt, Mature Seeds) | 309 mg | 87.6 mg |
3042 | 308 mg | 87.3 mg | |
3043 | (Plain) | 306 mg | 86.7 mg |
3044 | 306 mg | 86.7 mg | |
3045 | 306 mg | 86.7 mg | |
3046 | (Latino Restaurant) | 306 mg | 86.7 mg |
3047 | (Brown Rice, Plain, Unsalted) | 306 mg | 86.7 mg |
3048 | (Plain) | 306 mg | 86.7 mg |
3049 | 305 mg | 86.5 mg | |
3050 | (Dry Mix, Enriched) | 304 mg | 86.2 mg |
3051 | (Dry Mix, Unenriched) | 304 mg | 86.2 mg |
3052 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 304 mg | 86.2 mg |
3053 | (Meat & Poultry) | 303 mg | 85.9 mg |
3054 | (Pork & Turkey, Lite) | 303 mg | 85.9 mg |
3055 | (Gluten-Free, Dry) | 303 mg | 85.9 mg |
3056 | 303 mg | 85.9 mg | |
3057 | (Skin Only, Chicken) | 303 mg | 85.9 mg |
3058 | (Dry Powder) | 303 mg | 85.9 mg |
3059 | 302 mg | 85.6 mg | |
3060 | (Mollusks) | 302 mg | 85.6 mg |
3061 | 301 mg | 85.3 mg | |
3062 | 301 mg | 85.3 mg | |
3063 | (Classic Hand-Tossed Crust) | 301 mg | 85.3 mg |
3064 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 301 mg | 85.3 mg |
3065 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 301 mg | 85.3 mg |
3066 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 301 mg | 85.3 mg |
3067 | (Mexican Restaurant) | 300 mg | 85 mg |
3068 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 300 mg | 85 mg |
3069 | 300 mg | 85 mg | |
3070 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 300 mg | 85 mg |
3071 | (With Beef, Cheese & Lettuce) | 300 mg | 85 mg |
3072 | (With Cheese Filling) | 300 mg | 85 mg |
3073 | (Separable Fat) | 299 mg | 84.8 mg |
3074 | (Firm) | 299 mg | 84.8 mg |
3075 | (Brown Rice, Multigrain, Unsalted) | 299 mg | 84.8 mg |
3076 | (Brown Rice, Multigrain) | 299 mg | 84.8 mg |
3077 | (Japanese, Dry) | 299 mg | 84.8 mg |
3078 | (Long-Grain, Includes USDA Food Distr. Program) | 298 mg | 84.5 mg |
3079 | (Japanese, Dry) | 298 mg | 84.5 mg |
3080 | (All-Purpose, Self-Rising, Enriched) | 298 mg | 84.5 mg |
3081 | 297 mg | 84.2 mg | |
3082 | (Dried, Spices) | 297 mg | 84.2 mg |
3083 | (Pork Pupusas, Latino Restaurant) | 297 mg | 84.2 mg |
3084 | (Ranch-Flavor) | 297 mg | 84.2 mg |
3085 | (Intermuscular Fat, New Zealand Imported) | 296 mg | 83.9 mg |
3086 | (Dry Mix, Incomplete, Includes Buttermilk) | 296 mg | 83.9 mg |
3087 | (Mollusks, Mixed Species) | 296 mg | 83.9 mg |
3088 | (Reduced-Calorie) | 296 mg | 83.9 mg |
3089 | (Dry Mix) | 295 mg | 83.6 mg |
3090 | 295 mg | 83.6 mg | |
3091 | (Without Added Salt) | 294 mg | 83.3 mg |
3092 | (Navajo) | 294 mg | 83.3 mg |
3093 | 293 mg | 83.1 mg | |
3094 | (Dry, Enriched) | 293 mg | 83.1 mg |
3095 | (Unenriched) | 293 mg | 83.1 mg |
3096 | (Plain, As Purchased) | 293 mg | 83.1 mg |
3097 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 293 mg | 83.1 mg |
3098 | (Prepared From Recipe) | 293 mg | 83.1 mg |
3099 | (Dry Mix, Incomplete) | 293 mg | 83.1 mg |
3100 | 293 mg | 83.1 mg | |
3101 | 292 mg | 82.8 mg | |
3102 | 292 mg | 82.8 mg | |
3103 | (Refrigerated Dough) | 292 mg | 82.8 mg |
3104 | (Whole-Wheat) | 292 mg | 82.8 mg |
3105 | (With Salt, Mature Seeds) | 291 mg | 82.5 mg |
3106 | (Without Salt, Mature Seeds) | 291 mg | 82.5 mg |
3107 | (Tortilla Mix, Enriched) | 291 mg | 82.5 mg |
3108 | (With Added Solution, Drumsticks & Thighs) | 290 mg | 82.2 mg |
3109 | (Mollusks) | 290 mg | 82.2 mg |
3110 | (Commercially Prepared, Includes Brown-And-Serve) | 290 mg | 82.2 mg |
3111 | (Box Mix With Cheese Sauce) | 290 mg | 82.2 mg |
3112 | (Prepared From Recipe) | 289 mg | 81.9 mg |
3113 | (Crackers, Includes Pumpernickel) | 289 mg | 81.9 mg |
3114 | (Plain, Skim Milk) | 289 mg | 81.9 mg |
3115 | (Extruded, Cheese-Flavor) | 288 mg | 81.6 mg |
3116 | (Reduced-Calorie) | 288 mg | 81.6 mg |
3117 | (Dry Mix, Incomplete) | 286 mg | 81.1 mg |
3118 | (With Salt Added, Plain, Nuts) | 286 mg | 81.1 mg |
3119 | 286 mg | 81.1 mg | |
3120 | (New Zealand Imported) | 286 mg | 81.1 mg |
3121 | (Brown Rice, Sesame Seed, Unsalted) | 286 mg | 81.1 mg |
3122 | (Brown Rice, Sesame Seed) | 286 mg | 81.1 mg |
3123 | 286 mg | 81.1 mg | |
3124 | 285 mg | 80.8 mg | |
3125 | (With Salt, Thin Seeded, Mature Seeds) | 284 mg | 80.5 mg |
3126 | (Without Salt, Thin Seeded, Mature Seeds) | 284 mg | 80.5 mg |
3127 | (Includes Kaiser) | 284 mg | 80.5 mg |
3128 | 284 mg | 80.5 mg | |
3129 | 283 mg | 80.2 mg | |
3130 | (Hard) | 282 mg | 79.9 mg |
3131 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 282 mg | 79.9 mg |
3132 | (Made From Dried Potatoes, Cheese-Flavor) | 282 mg | 79.9 mg |
3133 | (External Fat Only) | 282 mg | 79.9 mg |
3134 | (Whole-Grain) | 282 mg | 79.9 mg |
3135 | (Whole-Grain) | 282 mg | 79.9 mg |
3136 | (Medium-Grain, Includes USDA Food Distr. Program) | 281 mg | 79.7 mg |
3137 | (Fluid) | 281 mg | 79.7 mg |
3138 | 280 mg | 79.4 mg | |
3139 | (Powdered) | 280 mg | 79.4 mg |
3140 | (Mixed-Grain, Includes Granola) | 280 mg | 79.4 mg |
3141 | (With Cheese Filling, Standard Snack-Type) | 279 mg | 79.1 mg |
3142 | (Dry, Unenriched) | 278 mg | 78.8 mg |
3143 | 278 mg | 78.8 mg | |
3144 | (Batter, Skin Only, Chicken) | 277 mg | 78.5 mg |
3145 | (Nature Valley, Peanut, Sweet&salty Nut) | 277 mg | 78.5 mg |
3146 | (Prepared From Recipe) | 277 mg | 78.5 mg |
3147 | (Prepared From Recipe) | 277 mg | 78.5 mg |
3148 | (With Salt, Mature Seeds) | 276 mg | 78.2 mg |
3149 | (Without Salt, Mature Seeds) | 276 mg | 78.2 mg |
3150 | (Dry Mix) | 275 mg | 78 mg |
3151 | 275 mg | 78 mg | |
3152 | (Includes USDA Food Distr. Program) | 275 mg | 78 mg |
3153 | (Chinese Restaurant) | 274 mg | 77.7 mg |
3154 | (With Salt, Mature Seeds) | 274 mg | 77.7 mg |
3155 | (Without Salt, Mature Seeds) | 274 mg | 77.7 mg |
3156 | (Reduced Fat) | 274 mg | 77.7 mg |
3157 | 274 mg | 77.7 mg | |
3158 | (Plain) | 274 mg | 77.7 mg |
3159 | 274 mg | 77.7 mg | |
3160 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 274 mg | 77.7 mg |
3161 | (Extruded, Barbecue-Flavor) | 273 mg | 77.4 mg |
3162 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 273 mg | 77.4 mg |
3163 | (Sandwich-Type With Cheese Filling) | 273 mg | 77.4 mg |
3164 | 273 mg | 77.4 mg | |
3165 | (Salted & Fermented, Fuyu) | 273 mg | 77.4 mg |
3166 | (Includes Egg Roll Wrappers) | 273 mg | 77.4 mg |
3167 | 272 mg | 77.1 mg | |
3168 | (Whole-Wheat) | 272 mg | 77.1 mg |
3169 | 271 mg | 76.8 mg | |
3170 | 271 mg | 76.8 mg | |
3171 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 271 mg | 76.8 mg |
3172 | 271 mg | 76.8 mg | |
3173 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 271 mg | 76.8 mg |
3174 | 271 mg | 76.8 mg | |
3175 | (Chocolate, Formulated Bar) | 270 mg | 76.5 mg |
3176 | (With Cheese) | 270 mg | 76.5 mg |
3177 | 270 mg | 76.5 mg | |
3178 | (Asparagus Beans, With Salt, Mature Seeds) | 268 mg | 76 mg |
3179 | (Asparagus Beans, Without Salt, Mature Seeds) | 268 mg | 76 mg |
3180 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 268 mg | 76 mg |
3181 | (No Cheese) | 268 mg | 76 mg |
3182 | (Ready-To-Heat) | 268 mg | 76 mg |
3183 | (Without Salt, Mature Seeds) | 267 mg | 75.7 mg |
3184 | (Mature Seeds, Boiled With Salt) | 267 mg | 75.7 mg |
3185 | 267 mg | 75.7 mg | |
3186 | (Beef, New Zealand Imported) | 266 mg | 75.4 mg |
3187 | (Plain, Extruded) | 266 mg | 75.4 mg |
3188 | (From Kid's Menu) | 266 mg | 75.4 mg |
3189 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 266 mg | 75.4 mg |
3190 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 266 mg | 75.4 mg |
3191 | (Hard, Plain, Salted, Made With Unenriched Flour) | 266 mg | 75.4 mg |
3192 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 266 mg | 75.4 mg |
3193 | (Cereals Ready-To-Eat) | 266 mg | 75.4 mg |
3194 | (Seaweed) | 266 mg | 75.4 mg |
3195 | (Plain, Lowfat) | 265 mg | 75.1 mg |
3196 | (Reduced Fat) | 265 mg | 75.1 mg |
3197 | (Plain, Low Fat) | 265 mg | 75.1 mg |
3198 | 264 mg | 74.8 mg | |
3199 | (Mixed-Grain) | 264 mg | 74.8 mg |
3200 | 264 mg | 74.8 mg | |
3201 | (Beef Flavor) | 264 mg | 74.8 mg |
3202 | (With Salt, Mature Seeds) | 263 mg | 74.6 mg |
3203 | (Without Salt, Mature Seeds) | 263 mg | 74.6 mg |
3204 | (Roman, With Salt, Mature Seeds) | 263 mg | 74.6 mg |
3205 | (Roman, Without Salt, Mature Seeds) | 263 mg | 74.6 mg |
3206 | (Cheese) | 263 mg | 74.6 mg |
3207 | 263 mg | 74.6 mg | |
3208 | (With Added Solution, Drumsticks & Thighs) | 263 mg | 74.6 mg |
3209 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 262 mg | 74.3 mg |
3210 | (Separable Fat) | 262 mg | 74.3 mg |
3211 | 262 mg | 74.3 mg | |
3212 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 262 mg | 74.3 mg |
3213 | 262 mg | 74.3 mg | |
3214 | (With Peanuts, Caramel-Coated) | 261 mg | 74 mg |
3215 | (Brown Rice, Rye) | 261 mg | 74 mg |
3216 | (Commercially Prepared, Low Sodium No Salt) | 261 mg | 74 mg |
3217 | (Commercially Prepared) | 261 mg | 74 mg |
3218 | 260 mg | 73.7 mg | |
3219 | (With Lettuce & Tomato, Cold Cut On White Bread) | 260 mg | 73.7 mg |
3220 | (With Lettuce & Tomato) | 260 mg | 73.7 mg |
3221 | (With Cheese) | 260 mg | 73.7 mg |
3222 | (Whole-Wheat, Low Salt) | 259 mg | 73.4 mg |
3223 | (Soft, Uncoated, Nut & Raisin) | 259 mg | 73.4 mg |
3224 | 259 mg | 73.4 mg | |
3225 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 259 mg | 73.4 mg |
3226 | (Plain, Salted) | 259 mg | 73.4 mg |
3227 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 259 mg | 73.4 mg |
3228 | (Plain, Unsalted) | 259 mg | 73.4 mg |
3229 | (With Salt, Mature Seeds) | 258 mg | 73.1 mg |
3230 | (Without Salt, Mature Seeds) | 258 mg | 73.1 mg |
3231 | (Extruded, Cheese-Flavor, Unenriched) | 258 mg | 73.1 mg |
3232 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 258 mg | 73.1 mg |
3233 | (With Salt, Mature Seeds) | 257 mg | 72.9 mg |
3234 | (Without Salt, Mature Seeds) | 257 mg | 72.9 mg |
3235 | (Dry Mix) | 257 mg | 72.9 mg |
3236 | (Enriched) | 257 mg | 72.9 mg |
3237 | (Unenriched) | 257 mg | 72.9 mg |
3238 | 256 mg | 72.6 mg | |
3239 | (Includes Whole-Grain) | 256 mg | 72.6 mg |
3240 | (With Salt, Mature Seeds) | 255 mg | 72.3 mg |
3241 | (Without Salt, Mature Seeds) | 255 mg | 72.3 mg |
3242 | (Wheat) | 255 mg | 72.3 mg |
3243 | (Soft, Uncoated) | 255 mg | 72.3 mg |
3244 | (Chinese Restaurant) | 255 mg | 72.3 mg |
3245 | (Seaweed) | 254 mg | 72 mg |
3246 | (Made From Dried Potatoes) | 254 mg | 72 mg |
3247 | (With Salt, Mature Seeds) | 253 mg | 71.7 mg |
3248 | (Without Salt, Mature Seeds) | 253 mg | 71.7 mg |
3249 | 253 mg | 71.7 mg | |
3250 | 253 mg | 71.7 mg | |
3251 | (Chinese Restaurant) | 253 mg | 71.7 mg |
3252 | (Sprouted) | 252 mg | 71.4 mg |
3253 | (Prepared From Recipe) | 252 mg | 71.4 mg |
3254 | (Lite Extra Firm) | 251 mg | 71.2 mg |
3255 | (Reduced-Calorie) | 251 mg | 71.2 mg |
3256 | (No Cheese) | 251 mg | 71.2 mg |
3257 | (Apache) | 250 mg | 70.9 mg |
3258 | (With Salt, Mature Seeds) | 250 mg | 70.9 mg |
3259 | (Without Salt, Mature Seeds) | 250 mg | 70.9 mg |
3260 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 250 mg | 70.9 mg |
3261 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 250 mg | 70.9 mg |
3262 | 250 mg | 70.9 mg | |
3263 | (Plain, Soft, Uncoated) | 250 mg | 70.9 mg |
3264 | (Cheese, Whole Milk) | 250 mg | 70.9 mg |
3265 | (Family Style Restaurant) | 250 mg | 70.9 mg |
3266 | (Low Salt) | 250 mg | 70.9 mg |
3267 | (Sandwich-Type With Cheese Filling) | 249 mg | 70.6 mg |
3268 | (Assorted, Chinese Restaurant) | 249 mg | 70.6 mg |
3269 | 249 mg | 70.6 mg | |
3270 | (Vanilla, Nonfat) | 249 mg | 70.6 mg |
3271 | 249 mg | 70.6 mg | |
3272 | (Vanilla, Low Fat, Fortified With Vitamin D) | 249 mg | 70.6 mg |
3273 | (Vanilla, Low Fat) | 249 mg | 70.6 mg |
3274 | (Vanilla, Non-Fat) | 249 mg | 70.6 mg |
3275 | (Prepared From Recipe) | 248 mg | 70.3 mg |
3276 | (Almond) | 248 mg | 70.3 mg |
3277 | (With Salt, Sprouted) | 248 mg | 70.3 mg |
3278 | (Without Salt, Sprouted) | 248 mg | 70.3 mg |
3279 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 247 mg | 70 mg |
3280 | (Fruit Variety, Nonfat) | 247 mg | 70 mg |
3281 | (Dried, Nuts) | 246 mg | 69.7 mg |
3282 | (With Sausage) | 246 mg | 69.7 mg |
3283 | 246 mg | 69.7 mg | |
3284 | 245 mg | 69.5 mg | |
3285 | (Low Fat, 11g Protein/8 Oz) | 245 mg | 69.5 mg |
3286 | (With Low Calorie Sweetener, Lowfat) | 245 mg | 69.5 mg |
3287 | 245 mg | 69.5 mg | |
3288 | 245 mg | 69.5 mg | |
3289 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 245 mg | 69.5 mg |
3290 | 244 mg | 69.2 mg | |
3291 | (With Salt, All Types, Mature Seeds) | 244 mg | 69.2 mg |
3292 | (With Salt, Mature Seeds) | 244 mg | 69.2 mg |
3293 | (Without Salt, Mature Seeds) | 244 mg | 69.2 mg |
3294 | (Soft, Milk Chocolate Coating) | 244 mg | 69.2 mg |
3295 | (Made From Soy & Wheat, Shoyu) | 244 mg | 69.2 mg |
3296 | (Immature Seeds) | 244 mg | 69.2 mg |
3297 | 243 mg | 68.9 mg | |
3298 | (With Salt, Drained, Mature Seeds, Sprouted) | 243 mg | 68.9 mg |
3299 | (Without Salt, Drained, Mature Seeds, Sprouted) | 243 mg | 68.9 mg |
3300 | (Ground, Spices) | 243 mg | 68.9 mg |
List of foods (3301 - 3600) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
3301 | (Dry, Enriched) | 243 mg | 68.9 mg |
3302 | (Dry, Unenriched) | 243 mg | 68.9 mg |
3303 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 243 mg | 68.9 mg |
3304 | (With Salt, Mature Seeds) | 242 mg | 68.6 mg |
3305 | (Without Salt, Mature Seeds) | 242 mg | 68.6 mg |
3306 | (Dry Mix) | 242 mg | 68.6 mg |
3307 | 242 mg | 68.6 mg | |
3308 | (Fava Beans, With Salt, Mature Seeds) | 241 mg | 68.3 mg |
3309 | (Fava Beans, Without Salt, Mature Seeds) | 241 mg | 68.3 mg |
3310 | (With Salt, Mature Seeds) | 241 mg | 68.3 mg |
3311 | (Without Salt, Mature Seeds) | 241 mg | 68.3 mg |
3312 | 241 mg | 68.3 mg | |
3313 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 241 mg | 68.3 mg |
3314 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 241 mg | 68.3 mg |
3315 | (Cereals Ready-To-Eat) | 241 mg | 68.3 mg |
3316 | (Italian Restaurant) | 240 mg | 68 mg |
3317 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 240 mg | 68 mg |
3318 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 240 mg | 68 mg |
3319 | (Prepared From Recipe) | 240 mg | 68 mg |
3320 | 240 mg | 68 mg | |
3321 | (Condensed) | 238 mg | 67.5 mg |
3322 | (Sour-Cream-And-Onion-Flavor) | 238 mg | 67.5 mg |
3323 | 238 mg | 67.5 mg | |
3324 | 238 mg | 67.5 mg | |
3325 | (Regular, Long-Grain, Enriched) | 238 mg | 67.5 mg |
3326 | (Regular, Long-Grain, Unenriched) | 238 mg | 67.5 mg |
3327 | (Plain, Extruded) | 237 mg | 67.2 mg |
3328 | (Boneless, Pork, Separable Fat) | 237 mg | 67.2 mg |
3329 | 237 mg | 67.2 mg | |
3330 | (Commercially Prepared, Low Sodium, No Salt) | 237 mg | 67.2 mg |
3331 | (Ready-To-Bake Or -Fry) | 236 mg | 66.9 mg |
3332 | (Without Added Salt, Ready-To-Bake Or -Fry) | 236 mg | 66.9 mg |
3333 | (Includes Whole-Grain) | 236 mg | 66.9 mg |
3334 | (Refrigerated Dough, Lower Fat) | 235 mg | 66.6 mg |
3335 | (With Salt, Mature Seeds) | 235 mg | 66.6 mg |
3336 | (Without Salt, Mature Seeds) | 235 mg | 66.6 mg |
3337 | (Cheese) | 235 mg | 66.6 mg |
3338 | (Beef, Pork) | 235 mg | 66.6 mg |
3339 | 235 mg | 66.6 mg | |
3340 | (With Salt, Mature Seeds) | 234 mg | 66.3 mg |
3341 | (Without Salt, Mature Seeds) | 234 mg | 66.3 mg |
3342 | (With Salt, Mature Seeds) | 234 mg | 66.3 mg |
3343 | 234 mg | 66.3 mg | |
3344 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 234 mg | 66.3 mg |
3345 | (Beef, New Zealand Imported) | 234 mg | 66.3 mg |
3346 | (Enriched) | 234 mg | 66.3 mg |
3347 | (Enriched) | 233 mg | 66.1 mg |
3348 | (Cinnamon, Unenriched) | 233 mg | 66.1 mg |
3349 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 233 mg | 66.1 mg |
3350 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 233 mg | 66.1 mg |
3351 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 233 mg | 66.1 mg |
3352 | (Dehydrated, Granules Without Milk, Dry Form) | 233 mg | 66.1 mg |
3353 | (Navajo) | 233 mg | 66.1 mg |
3354 | (Plain, Made From Dried Potatoes, Snack) | 233 mg | 66.1 mg |
3355 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 233 mg | 66.1 mg |
3356 | (Brown Rice, Buckwheat, Unsalted) | 233 mg | 66.1 mg |
3357 | (Brown Rice, Buckwheat) | 233 mg | 66.1 mg |
3358 | (Long-Grain, Precooked Or Instant, Enriched) | 232 mg | 65.8 mg |
3359 | 232 mg | 65.8 mg | |
3360 | (Prepared From Recipe) | 232 mg | 65.8 mg |
3361 | (With Salt, Mature Seeds) | 230 mg | 65.2 mg |
3362 | (Without Salt, Mature Seeds) | 230 mg | 65.2 mg |
3363 | (Whole-Groat) | 230 mg | 65.2 mg |
3364 | (Without Raisins, Prepared From Recipe) | 230 mg | 65.2 mg |
3365 | 230 mg | 65.2 mg | |
3366 | 230 mg | 65.2 mg | |
3367 | (Home-Prepared From Recipe Using Butter) | 230 mg | 65.2 mg |
3368 | (Home-Prepared From Recipe Using Margarine) | 230 mg | 65.2 mg |
3369 | (Quesadilla Salvadorena) | 230 mg | 65.2 mg |
3370 | (White Corn Flour, Enriched) | 229 mg | 64.9 mg |
3371 | (White Corn Flour, Unenriched) | 229 mg | 64.9 mg |
3372 | (Yellow Corn Flour, Enriched) | 229 mg | 64.9 mg |
3373 | (Lite Firm) | 229 mg | 64.9 mg |
3374 | 229 mg | 64.9 mg | |
3375 | 228 mg | 64.6 mg | |
3376 | (Skin, Light & Dark) | 228 mg | 64.6 mg |
3377 | (Glutinous, Unenriched) | 228 mg | 64.6 mg |
3378 | (Full Fat, Nuts) | 227 mg | 64.4 mg |
3379 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 227 mg | 64.4 mg |
3380 | (Condensed) | 227 mg | 64.4 mg |
3381 | (Prepared From Recipe) | 226 mg | 64.1 mg |
3382 | (Mollusks) | 226 mg | 64.1 mg |
3383 | (Dehydrated, Flakes Without Milk, Dry Form) | 226 mg | 64.1 mg |
3384 | (Dry Mix) | 226 mg | 64.1 mg |
3385 | (Dry Mix) | 226 mg | 64.1 mg |
3386 | (Drumsticks & Thighs) | 226 mg | 64.1 mg |
3387 | (Rotisserie, Chicken) | 225 mg | 63.8 mg |
3388 | (Whole-Grain) | 225 mg | 63.8 mg |
3389 | (With Salt, Mature Seed) | 224 mg | 63.5 mg |
3390 | (Without Salt, Mature Seeds) | 224 mg | 63.5 mg |
3391 | (Commercially Prepared) | 224 mg | 63.5 mg |
3392 | (Mollusks) | 224 mg | 63.5 mg |
3393 | 224 mg | 63.5 mg | |
3394 | 223 mg | 63.2 mg | |
3395 | (Fried Yeast Bread, Latino Restaurant) | 223 mg | 63.2 mg |
3396 | (Regular, Standard Snack-Type, Low Salt) | 223 mg | 63.2 mg |
3397 | (Dry Roasted, With Salt Added, Nuts) | 223 mg | 63.2 mg |
3398 | (Dry Roasted, Without Salt Added, Nuts) | 223 mg | 63.2 mg |
3399 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 223 mg | 63.2 mg |
3400 | 223 mg | 63.2 mg | |
3401 | (Commercially Prepared) | 222 mg | 62.9 mg |
3402 | 222 mg | 62.9 mg | |
3403 | (Cake Or Wafer-Type) | 222 mg | 62.9 mg |
3404 | (Dehydrated Flakes) | 222 mg | 62.9 mg |
3405 | (Enriched) | 222 mg | 62.9 mg |
3406 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 221 mg | 62.7 mg |
3407 | (Strawberry, Lowfat) | 221 mg | 62.7 mg |
3408 | (Strawberry, Nonfat) | 221 mg | 62.7 mg |
3409 | (Made From Dried Potatoes, Reduced Fat) | 221 mg | 62.7 mg |
3410 | (Medium-Grain, Enriched) | 221 mg | 62.7 mg |
3411 | (Medium-Grain, Unenriched) | 221 mg | 62.7 mg |
3412 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 221 mg | 62.7 mg |
3413 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 220 mg | 62.4 mg |
3414 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 220 mg | 62.4 mg |
3415 | (Prepared From Mix, No-Bake Type) | 220 mg | 62.4 mg |
3416 | (Protein-Fortified, Enriched, N x 6.25) | 220 mg | 62.4 mg |
3417 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 220 mg | 62.4 mg |
3418 | (From Kids' Menu, Family Style Restaurant) | 220 mg | 62.4 mg |
3419 | (Immature Seeds) | 220 mg | 62.4 mg |
3420 | (From Retail Parts, From Dark Meat) | 220 mg | 62.4 mg |
3421 | 220 mg | 62.4 mg | |
3422 | (Latino Restaurant) | 220 mg | 62.4 mg |
3423 | (Crustaceans, Imitation, Made From Surimi) | 219 mg | 62.1 mg |
3424 | (With Salt, Drained, Chopped Or Leaf) | 219 mg | 62.1 mg |
3425 | (Without Salt, Drained, Chopped Or Leaf) | 219 mg | 62.1 mg |
3426 | (With Salt, Drained, Immature Seeds) | 219 mg | 62.1 mg |
3427 | (Without Salt, Drained, Immature Seeds) | 219 mg | 62.1 mg |
3428 | (New Zealand Imported) | 219 mg | 62.1 mg |
3429 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 219 mg | 62.1 mg |
3430 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 219 mg | 62.1 mg |
3431 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 219 mg | 62.1 mg |
3432 | (Commercially Prepared) | 218 mg | 61.8 mg |
3433 | (Chinese Restaurant) | 218 mg | 61.8 mg |
3434 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 218 mg | 61.8 mg |
3435 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 218 mg | 61.8 mg |
3436 | (Commercially Prepared) | 218 mg | 61.8 mg |
3437 | 218 mg | 61.8 mg | |
3438 | (Refrigerated Dough) | 217 mg | 61.5 mg |
3439 | 217 mg | 61.5 mg | |
3440 | (Sugar, Rolled-Type) | 217 mg | 61.5 mg |
3441 | (Frozen Entree) | 217 mg | 61.5 mg |
3442 | (Short-Grain, Unenriched) | 217 mg | 61.5 mg |
3443 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 217 mg | 61.5 mg |
3444 | (Short-Grain, Enriched) | 217 mg | 61.5 mg |
3445 | (Ready-To-Bake Or -Fry) | 217 mg | 61.5 mg |
3446 | (Long-Grain, Parboiled, Enriched) | 216 mg | 61.2 mg |
3447 | (Long-Grain, Parboiled, Unenriched) | 216 mg | 61.2 mg |
3448 | (Oil Roasted, With Salt Added, Nuts) | 216 mg | 61.2 mg |
3449 | (Oil Roasted, Without Salt Added, Nuts) | 216 mg | 61.2 mg |
3450 | (All Flavors) | 216 mg | 61.2 mg |
3451 | (With Added Solution, From Whole, Light & Dark) | 216 mg | 61.2 mg |
3452 | (Prepared From Recipe, Cookies) | 215 mg | 61 mg |
3453 | 215 mg | 61 mg | |
3454 | (Nuts) | 215 mg | 61 mg |
3455 | 215 mg | 61 mg | |
3456 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 215 mg | 61 mg |
3457 | (With Salt, Drained, Immature Seeds) | 214 mg | 60.7 mg |
3458 | (Without Salt, Drained, Immature Seeds) | 214 mg | 60.7 mg |
3459 | (Commercially Prepared) | 214 mg | 60.7 mg |
3460 | (15% Protein, Bleached, Enriched, Industrial) | 214 mg | 60.7 mg |
3461 | (15% Protein, Bleached, Unenriched, Industrial) | 214 mg | 60.7 mg |
3462 | (Without Salt, Mature Seeds) | 213 mg | 60.4 mg |
3463 | (Dried, Desiccated, Not Sweetened, Nuts) | 213 mg | 60.4 mg |
3464 | (Fast Food) | 213 mg | 60.4 mg |
3465 | (Commercially Prepared, Soft-Type) | 213 mg | 60.4 mg |
3466 | 213 mg | 60.4 mg | |
3467 | 213 mg | 60.4 mg | |
3468 | 213 mg | 60.4 mg | |
3469 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 212 mg | 60.1 mg |
3470 | (Mature Seeds, Sprouted) | 212 mg | 60.1 mg |
3471 | (Commercially Prepared, Enriched) | 211 mg | 59.8 mg |
3472 | (Commercially Prepared, Unenriched) | 211 mg | 59.8 mg |
3473 | (Candies) | 211 mg | 59.8 mg |
3474 | (Separable Fat, Australian Imported) | 211 mg | 59.8 mg |
3475 | (With Salt, Mature Seeds) | 210 mg | 59.5 mg |
3476 | (Without Salt, Mature Seeds) | 210 mg | 59.5 mg |
3477 | (Refrigerated) | 210 mg | 59.5 mg |
3478 | (Refrigerated) | 210 mg | 59.5 mg |
3479 | (Honey Roasted, Cereals Ready-To-Eat) | 210 mg | 59.5 mg |
3480 | (Without Cheese) | 210 mg | 59.5 mg |
3481 | 208 mg | 59 mg | |
3482 | (Includes Sourdough) | 208 mg | 59 mg |
3483 | (Fluid, Cultured, Reduced Fat) | 207 mg | 58.7 mg |
3484 | (Immature Seeds) | 206 mg | 58.4 mg |
3485 | (Without Salt, All Types, Mature Seeds) | 205 mg | 58.1 mg |
3486 | (Candies) | 205 mg | 58.1 mg |
3487 | (Chinese Restaurant) | 205 mg | 58.1 mg |
3488 | 205 mg | 58.1 mg | |
3489 | (Ready-To-Bake) | 204 mg | 57.8 mg |
3490 | (Mature Seeds) | 204 mg | 57.8 mg |
3491 | (With Creme Filling, Yeast-Leavened) | 204 mg | 57.8 mg |
3492 | (Enriched) | 204 mg | 57.8 mg |
3493 | (Unenriched) | 204 mg | 57.8 mg |
3494 | (Navajo) | 204 mg | 57.8 mg |
3495 | (Includes Plain & From Mutton Sandwich, Navajo) | 204 mg | 57.8 mg |
3496 | (Light) | 204 mg | 57.8 mg |
3497 | (Dried, Nuts) | 203 mg | 57.5 mg |
3498 | (Prepared From Recipe, Biscuit-Type) | 203 mg | 57.5 mg |
3499 | (Boneless, Pork, Separable Fat) | 203 mg | 57.5 mg |
3500 | (Ready-To-Bake Or -Fry, Shelf Stable) | 202 mg | 57.3 mg |
3501 | (Regular, Commercially Prepared) | 202 mg | 57.3 mg |
3502 | (Refrigerated Dough, Lower Fat) | 202 mg | 57.3 mg |
3503 | (Mollusks) | 202 mg | 57.3 mg |
3504 | (13% Protein, Bleached, Enriched, Industrial) | 202 mg | 57.3 mg |
3505 | (13% Protein, Bleached, Unenriched, Industrial) | 202 mg | 57.3 mg |
3506 | (Ready-To-Bake) | 201 mg | 57 mg |
3507 | (Low Fat, 9g Protein/8 Oz) | 201 mg | 57 mg |
3508 | (Prepared From Recipe) | 201 mg | 57 mg |
3509 | (Navajo) | 201 mg | 57 mg |
3510 | (Dry Mix) | 201 mg | 57 mg |
3511 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 201 mg | 57 mg |
3512 | (Commercially Prepared With Raisins) | 200 mg | 56.7 mg |
3513 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 200 mg | 56.7 mg |
3514 | (Frozen Entree) | 200 mg | 56.7 mg |
3515 | 200 mg | 56.7 mg | |
3516 | (With Salt, Mature Seeds) | 199 mg | 56.4 mg |
3517 | (Without Salt, Mature Seeds) | 199 mg | 56.4 mg |
3518 | 199 mg | 56.4 mg | |
3519 | (Light) | 199 mg | 56.4 mg |
3520 | (Chocolate Chip) | 198 mg | 56.1 mg |
3521 | (With Salt, Mature Seeds) | 197 mg | 55.8 mg |
3522 | (Without Salt, Mature Seeds) | 197 mg | 55.8 mg |
3523 | (Prepared From Recipe Without Frosting) | 197 mg | 55.8 mg |
3524 | (Commercially Prepared, Fat-Free) | 197 mg | 55.8 mg |
3525 | (Cereals Ready-To-Eat) | 197 mg | 55.8 mg |
3526 | (Includes Arrowroot, Tea Biscuits) | 196 mg | 55.6 mg |
3527 | (Whole-Wheat, Reduced Fat) | 196 mg | 55.6 mg |
3528 | (Immature Seeds) | 196 mg | 55.6 mg |
3529 | (With Salt, Drained) | 195 mg | 55.3 mg |
3530 | (Without Salt, Drained) | 195 mg | 55.3 mg |
3531 | (With Salt, Drained, Immature Seeds) | 195 mg | 55.3 mg |
3532 | (Without Salt, Drained, Immature Seeds) | 195 mg | 55.3 mg |
3533 | (Refrigerated Dough) | 195 mg | 55.3 mg |
3534 | (Prepared From Recipe, Standard-Type) | 194 mg | 55 mg |
3535 | (Whole-Wheat) | 194 mg | 55 mg |
3536 | (Commercially Prepared, Soft-Type) | 194 mg | 55 mg |
3537 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 193 mg | 54.7 mg |
3538 | (Soft) | 193 mg | 54.7 mg |
3539 | 192 mg | 54.4 mg | |
3540 | (With Beans) | 192 mg | 54.4 mg |
3541 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 192 mg | 54.4 mg |
3542 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 192 mg | 54.4 mg |
3543 | (Condensed) | 191 mg | 54.1 mg |
3544 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 191 mg | 54.1 mg |
3545 | 191 mg | 54.1 mg | |
3546 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 191 mg | 54.1 mg |
3547 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 191 mg | 54.1 mg |
3548 | (Commercially Prepared) | 191 mg | 54.1 mg |
3549 | (Prepared From Recipe Without Frosting) | 191 mg | 54.1 mg |
3550 | (Prepared From Recipe Without Frosting) | 191 mg | 54.1 mg |
3551 | (With Franks) | 190 mg | 53.9 mg |
3552 | (Spices) | 190 mg | 53.9 mg |
3553 | (Spices) | 190 mg | 53.9 mg |
3554 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 190 mg | 53.9 mg |
3555 | (Cereals Ready-To-Eat) | 190 mg | 53.9 mg |
3556 | (Mature Seeds, Drained Solids) | 189 mg | 53.6 mg |
3557 | (Frosted, Includes Honey Buns) | 189 mg | 53.6 mg |
3558 | (Prepared From Recipe) | 189 mg | 53.6 mg |
3559 | (No Beans) | 188 mg | 53.3 mg |
3560 | (Made With Butter, Prepared From Recipe) | 188 mg | 53.3 mg |
3561 | (Made With Margarine, Prepared From Recipe) | 188 mg | 53.3 mg |
3562 | (Soft, Uncoated, Chocolate Chip) | 188 mg | 53.3 mg |
3563 | (Standard-Type, Dry Mix) | 188 mg | 53.3 mg |
3564 | (Raw, Nuts) | 187 mg | 53 mg |
3565 | (Prepared From Recipe) | 187 mg | 53 mg |
3566 | (Commercially Prepared) | 187 mg | 53 mg |
3567 | (Degermed, Enriched) | 187 mg | 53 mg |
3568 | (Degermed, Unenriched) | 187 mg | 53 mg |
3569 | (Degermed, Enriched) | 187 mg | 53 mg |
3570 | (Degermed, Unenriched) | 187 mg | 53 mg |
3571 | (With Potato) | 186 mg | 52.7 mg |
3572 | (Toaster-Type) | 186 mg | 52.7 mg |
3573 | 186 mg | 52.7 mg | |
3574 | (Cereals Ready-To-Eat) | 186 mg | 52.7 mg |
3575 | 186 mg | 52.7 mg | |
3576 | 186 mg | 52.7 mg | |
3577 | 185 mg | 52.4 mg | |
3578 | 185 mg | 52.4 mg | |
3579 | (Cinnamon With Crumb Topping, Dry Mix) | 185 mg | 52.4 mg |
3580 | (Commercially Prepared, Includes Mini-Muffins) | 184 mg | 52.2 mg |
3581 | (Commercially Prepared, Enriched, Other Than All Butter) | 184 mg | 52.2 mg |
3582 | (Commercially Prepared, Unenriched, Other Than All Butter) | 184 mg | 52.2 mg |
3583 | (Cake-Type, Plain, Sugared Or Glazed) | 183 mg | 51.9 mg |
3584 | (With Jelly Filling, Yeast-Leavened) | 183 mg | 51.9 mg |
3585 | (Navajo) | 183 mg | 51.9 mg |
3586 | (Fluid) | 183 mg | 51.9 mg |
3587 | (Medium) | 183 mg | 51.9 mg |
3588 | (With Beef) | 182 mg | 51.6 mg |
3589 | (Standard-Type, Dry Mix) | 182 mg | 51.6 mg |
3590 | (Lamb, New Zealand Imported) | 182 mg | 51.6 mg |
3591 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 182 mg | 51.6 mg |
3592 | (Refrigerated Dough) | 182 mg | 51.6 mg |
3593 | (Includes Oyster, Soda, Soup, Crackers) | 182 mg | 51.6 mg |
3594 | (From Kid's Menu) | 182 mg | 51.6 mg |
3595 | (Regular, Commercially Prepared, Lower Fat) | 181 mg | 51.3 mg |
3596 | (Dry Mix, Prepared With 2% Milk) | 181 mg | 51.3 mg |
3597 | (Dry Mix, Complete) | 181 mg | 51.3 mg |
3598 | (Mature Seeds, Sprouted) | 181 mg | 51.3 mg |
3599 | (Soft-Serve, Frozen Yogurts) | 181 mg | 51.3 mg |
3600 | (Made With Tapioca Starch & Brown Rice Flour) | 180 mg | 51 mg |
List of foods (3601 - 3900) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
3601 | (Gluten Free) | 180 mg | 51 mg |
3602 | (With Added Vitamin D, Fluid) | 179 mg | 50.7 mg |
3603 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 179 mg | 50.7 mg |
3604 | (Toaster-Type With Raisins) | 179 mg | 50.7 mg |
3605 | (Rice Pilaf Flavor) | 179 mg | 50.7 mg |
3606 | (Mature Seeds) | 178 mg | 50.5 mg |
3607 | (Soft-Serve, Frozen Yogurts) | 178 mg | 50.5 mg |
3608 | (Dry, 2 1/2 Minute Cook Time) | 178 mg | 50.5 mg |
3609 | (Prepared From Recipe) | 178 mg | 50.5 mg |
3610 | 178 mg | 50.5 mg | |
3611 | (Prepared With Equal Volume Milk) | 177 mg | 50.2 mg |
3612 | (Home Prepared) | 177 mg | 50.2 mg |
3613 | (Prepared With Whole Milk, Dry Mix) | 177 mg | 50.2 mg |
3614 | (Dried, Unpeeled, Nuts) | 177 mg | 50.2 mg |
3615 | (Chinese Restaurant) | 177 mg | 50.2 mg |
3616 | (Condensed) | 176 mg | 49.9 mg |
3617 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 176 mg | 49.9 mg |
3618 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 176 mg | 49.9 mg |
3619 | (Prepared With Equal Volume Milk) | 176 mg | 49.9 mg |
3620 | (Regular & Quick, Enriched, Cereals) | 175 mg | 49.6 mg |
3621 | 175 mg | 49.6 mg | |
3622 | (Regular, Commercially Prepared, Includes Vanilla) | 175 mg | 49.6 mg |
3623 | (Regular) | 175 mg | 49.6 mg |
3624 | (Plain, Whole Milk) | 175 mg | 49.6 mg |
3625 | (Mature Seeds, Low Sodium) | 174 mg | 49.3 mg |
3626 | (Mature Seeds) | 174 mg | 49.3 mg |
3627 | (Mature Seeds) | 174 mg | 49.3 mg |
3628 | (With Salt, Drained, Corn & Limas) | 173 mg | 49 mg |
3629 | (Without Salt, Drained, Corn & Limas) | 173 mg | 49 mg |
3630 | (Fava Beans, Mature Seeds) | 173 mg | 49 mg |
3631 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 173 mg | 49 mg |
3632 | (Prepared From Recipe, Standard-Type, Unbaked) | 173 mg | 49 mg |
3633 | 173 mg | 49 mg | |
3634 | (Dried, Nuts) | 172 mg | 48.8 mg |
3635 | (Refried Red Canned Beans) | 172 mg | 48.8 mg |
3636 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 172 mg | 48.8 mg |
3637 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 172 mg | 48.8 mg |
3638 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 172 mg | 48.8 mg |
3639 | (Toaster-Type) | 172 mg | 48.8 mg |
3640 | (Ready-To-Heat) | 172 mg | 48.8 mg |
3641 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 171 mg | 48.5 mg |
3642 | (Nature Valley, Chewy Trail Mix) | 171 mg | 48.5 mg |
3643 | (With Yogurt Coating, Nature Valley) | 171 mg | 48.5 mg |
3644 | (Corn & Limas) | 171 mg | 48.5 mg |
3645 | 170 mg | 48.2 mg | |
3646 | (Original Flavor) | 170 mg | 48.2 mg |
3647 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 170 mg | 48.2 mg |
3648 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 170 mg | 48.2 mg |
3649 | (Latino Restaurant) | 170 mg | 48.2 mg |
3650 | (Pan De Torta Salvadoran) | 170 mg | 48.2 mg |
3651 | (Frozen Entree) | 170 mg | 48.2 mg |
3652 | (Chocolate) | 170 mg | 48.2 mg |
3653 | 169 mg | 47.9 mg | |
3654 | (From Kid's Menu) | 169 mg | 47.9 mg |
3655 | 169 mg | 47.9 mg | |
3656 | (Mexican Restaurant) | 169 mg | 47.9 mg |
3657 | (From Kid's Menu) | 168 mg | 47.6 mg |
3658 | (Prepared From Recipe) | 168 mg | 47.6 mg |
3659 | (With Salt, Drained, Immature Seeds) | 168 mg | 47.6 mg |
3660 | (Without Salt, Drained, Immature Seeds) | 168 mg | 47.6 mg |
3661 | (With Salt, Red Gram, Mature Seeds) | 168 mg | 47.6 mg |
3662 | (Without Salt, Red Gram, Mature Seeds) | 168 mg | 47.6 mg |
3663 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 168 mg | 47.6 mg |
3664 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 168 mg | 47.6 mg |
3665 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 168 mg | 47.6 mg |
3666 | (Crackers) | 168 mg | 47.6 mg |
3667 | (Reduced Fat) | 168 mg | 47.6 mg |
3668 | (Fluid, Cultured, Lowfat) | 167 mg | 47.3 mg |
3669 | (Drained Solids, Rinsed In Tap Water) | 167 mg | 47.3 mg |
3670 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 167 mg | 47.3 mg |
3671 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 167 mg | 47.3 mg |
3672 | 167 mg | 47.3 mg | |
3673 | (Cereals Ready-To-Eat) | 167 mg | 47.3 mg |
3674 | (Mollusks) | 167 mg | 47.3 mg |
3675 | 167 mg | 47.3 mg | |
3676 | (With Salt, Drained, Mature Seeds, Sprouted) | 166 mg | 47.1 mg |
3677 | (Without Salt, Drained, Mature Seeds, Sprouted) | 166 mg | 47.1 mg |
3678 | (Cookies, Commercially Prepared) | 166 mg | 47.1 mg |
3679 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 166 mg | 47.1 mg |
3680 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 166 mg | 47.1 mg |
3681 | (Lemon, Unenriched) | 166 mg | 47.1 mg |
3682 | (Raspberry, Unenriched) | 166 mg | 47.1 mg |
3683 | (Refrigerated Dough With Frosting) | 165 mg | 46.8 mg |
3684 | (Regular, Powder) | 165 mg | 46.8 mg |
3685 | (Prepared With Whole Milk, Natural, Powder) | 165 mg | 46.8 mg |
3686 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 165 mg | 46.8 mg |
3687 | 165 mg | 46.8 mg | |
3688 | (With Salt, Drained, Mature Seeds) | 164 mg | 46.5 mg |
3689 | (Without Salt, Drained, Mature Seeds) | 164 mg | 46.5 mg |
3690 | 164 mg | 46.5 mg | |
3691 | (Dried, Creamed, Desiccated, Nuts) | 164 mg | 46.5 mg |
3692 | (Dried, Toasted, Desiccated, Nuts) | 164 mg | 46.5 mg |
3693 | (Cookie-Type, Chocolate, Ready Crust) | 164 mg | 46.5 mg |
3694 | (Refrigerated Dough) | 162 mg | 45.9 mg |
3695 | (Toaster-Type) | 162 mg | 45.9 mg |
3696 | (Fluid, Whole) | 162 mg | 45.9 mg |
3697 | (Dry, 1 Minute Cook Time) | 162 mg | 45.9 mg |
3698 | (Fast Food) | 162 mg | 45.9 mg |
3699 | (Made From Garden Vegetables) | 162 mg | 45.9 mg |
3700 | (With Added Vitamin D, 3.25% Milkfat) | 162 mg | 45.9 mg |
3701 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 161 mg | 45.6 mg |
3702 | (With Lauric Acid Oil, Fluid) | 161 mg | 45.6 mg |
3703 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 160 mg | 45.4 mg |
3704 | (Intermuscular Fat, New Zealand Imported) | 160 mg | 45.4 mg |
3705 | (Tropical) | 160 mg | 45.4 mg |
3706 | (Lower Fat) | 160 mg | 45.4 mg |
3707 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 159 mg | 45.1 mg |
3708 | (Ready-To-Bake Or -Fry, Refrigerated) | 159 mg | 45.1 mg |
3709 | (Cookies) | 159 mg | 45.1 mg |
3710 | (Candies) | 159 mg | 45.1 mg |
3711 | (Made With Butter, Candies) | 159 mg | 45.1 mg |
3712 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 159 mg | 45.1 mg |
3713 | (Decaffeinated, Powder) | 158 mg | 44.8 mg |
3714 | 158 mg | 44.8 mg | |
3715 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 158 mg | 44.8 mg |
3716 | (Fluid, 3.7% Milkfat) | 158 mg | 44.8 mg |
3717 | (11.5% Protein, Bleached, Enriched, Industrial) | 158 mg | 44.8 mg |
3718 | (11.5% Protein, Bleached, Unenriched, Industrial) | 158 mg | 44.8 mg |
3719 | (11.5% Protein, Unbleached, Enriched, Industrial) | 158 mg | 44.8 mg |
3720 | (Dehydrated) | 157 mg | 44.5 mg |
3721 | (Regular, Standard Snack-Type) | 157 mg | 44.5 mg |
3722 | (Commercially Prepared, Special Dietary) | 157 mg | 44.5 mg |
3723 | 157 mg | 44.5 mg | |
3724 | (Breaded, Par Fried, Heated In Oven) | 157 mg | 44.5 mg |
3725 | (Non-Butterfat, Cultured, Filled Cream-Type) | 157 mg | 44.5 mg |
3726 | (Roman, Mature Seeds) | 156 mg | 44.2 mg |
3727 | (Made With Egg) | 156 mg | 44.2 mg |
3728 | (Includes USDA Food Distr. Program) | 156 mg | 44.2 mg |
3729 | (Cake-Type, Chocolate, Sugared Or Glazed) | 156 mg | 44.2 mg |
3730 | (Ready-To-Heat) | 156 mg | 44.2 mg |
3731 | (Chocolate, Dry Mix) | 156 mg | 44.2 mg |
3732 | 156 mg | 44.2 mg | |
3733 | (Home Prepared) | 155 mg | 43.9 mg |
3734 | (Traditional Style) | 155 mg | 43.9 mg |
3735 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 155 mg | 43.9 mg |
3736 | 155 mg | 43.9 mg | |
3737 | (Low Carbohydrate, Regular) | 155 mg | 43.9 mg |
3738 | (Unleavened Cornmeal Bread, Latino Restaurant) | 154 mg | 43.7 mg |
3739 | (Creme-Filled With Chocolate Frosting) | 154 mg | 43.7 mg |
3740 | (Without Meat, Chinese Restaurant) | 154 mg | 43.7 mg |
3741 | (Ready-To-Heat) | 154 mg | 43.7 mg |
3742 | (Arroz Con Leche, Latino Restaurant) | 154 mg | 43.7 mg |
3743 | (Cream Topping, Pressurized) | 154 mg | 43.7 mg |
3744 | (Prepared From Recipe With Coconut Frosting) | 154 mg | 43.7 mg |
3745 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 153 mg | 43.4 mg |
3746 | (Dry Mix, Prepared With 2% Milk) | 153 mg | 43.4 mg |
3747 | (Fruit) | 153 mg | 43.4 mg |
3748 | (With Beans, Cheese, & Beef) | 152 mg | 43.1 mg |
3749 | (Refrigerated Dough With Frosting) | 152 mg | 43.1 mg |
3750 | (Prepared With Whole Milk, Chocolate, Powder) | 152 mg | 43.1 mg |
3751 | 152 mg | 43.1 mg | |
3752 | (Cultured) | 152 mg | 43.1 mg |
3753 | 152 mg | 43.1 mg | |
3754 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 151 mg | 42.8 mg |
3755 | (Dry Mix, Prepared With Whole Milk) | 151 mg | 42.8 mg |
3756 | (Oriental) | 150 mg | 42.5 mg |
3757 | (Dried, Nuts) | 150 mg | 42.5 mg |
3758 | (Candies) | 150 mg | 42.5 mg |
3759 | (Peanut Flavor, Canned) | 150 mg | 42.5 mg |
3760 | (Low Sodium, Fluid) | 150 mg | 42.5 mg |
3761 | (Carrot, Dry Mix) | 150 mg | 42.5 mg |
3762 | (Rice & Black Beans, Latino Restaurant) | 149 mg | 42.2 mg |
3763 | (Refrigerated Dough) | 149 mg | 42.2 mg |
3764 | (Frozen Entree, Reduced Fat) | 149 mg | 42.2 mg |
3765 | 149 mg | 42.2 mg | |
3766 | (Enriched) | 149 mg | 42.2 mg |
3767 | (Commercially Prepared, Pecan) | 149 mg | 42.2 mg |
3768 | (Cooked, Gluten-Free) | 149 mg | 42.2 mg |
3769 | (Ready -To-Heat) | 149 mg | 42.2 mg |
3770 | (With Pork) | 148 mg | 42 mg |
3771 | (Made With Margarine, Prepared From Recipe) | 148 mg | 42 mg |
3772 | 148 mg | 42 mg | |
3773 | (Dry Mix) | 148 mg | 42 mg |
3774 | (Prepared With Whole Milk, Powder) | 148 mg | 42 mg |
3775 | (Dry Mix, Prepared With 2% Milk) | 148 mg | 42 mg |
3776 | (Dry Mix, Prepared With 2% Milk) | 148 mg | 42 mg |
3777 | (Homemade, Medium) | 148 mg | 42 mg |
3778 | (With Salt, Drained, Corn & Limas) | 147 mg | 41.7 mg |
3779 | (Without Salt, Drained, Corn & Limas) | 147 mg | 41.7 mg |
3780 | (Ready-To-Serve) | 147 mg | 41.7 mg |
3781 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 147 mg | 41.7 mg |
3782 | (Fluid, Cream) | 147 mg | 41.7 mg |
3783 | 147 mg | 41.7 mg | |
3784 | (Potherb) | 147 mg | 41.7 mg |
3785 | 147 mg | 41.7 mg | |
3786 | (Corn & Limas) | 147 mg | 41.7 mg |
3787 | (Refrigerated Dough) | 146 mg | 41.4 mg |
3788 | (With Creme Filling, Special Dietary) | 146 mg | 41.4 mg |
3789 | (Dried, Nuts) | 146 mg | 41.4 mg |
3790 | (Prepared With Whole Milk, Powder) | 146 mg | 41.4 mg |
3791 | (Candies) | 146 mg | 41.4 mg |
3792 | (Dry Mix, Prepared With Whole Milk) | 146 mg | 41.4 mg |
3793 | (Standard-Type, Ready-To-Bake, Enriched) | 145 mg | 41.1 mg |
3794 | (Prepared With Whole Milk, Powder) | 145 mg | 41.1 mg |
3795 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 145 mg | 41.1 mg |
3796 | (Gluten-Free) | 144 mg | 40.8 mg |
3797 | (Mature Seeds, Sprouted) | 144 mg | 40.8 mg |
3798 | (Enriched, Dry Mix) | 144 mg | 40.8 mg |
3799 | (Unenriched, Dry Mix) | 144 mg | 40.8 mg |
3800 | (Mature Seeds, Low Sodium) | 143 mg | 40.5 mg |
3801 | (Mature Seeds) | 143 mg | 40.5 mg |
3802 | (Chunky, Ready-To-Serve) | 143 mg | 40.5 mg |
3803 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 143 mg | 40.5 mg |
3804 | (Chewy, Oats & Chocolate, Formulated Bar) | 143 mg | 40.5 mg |
3805 | 143 mg | 40.5 mg | |
3806 | (Cereals Ready-To-Eat) | 143 mg | 40.5 mg |
3807 | 143 mg | 40.5 mg | |
3808 | (Bean Pupusas, Latino Restaurant) | 143 mg | 40.5 mg |
3809 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 142 mg | 40.3 mg |
3810 | (Reduced Fat, Cultured) | 142 mg | 40.3 mg |
3811 | (Rich) | 142 mg | 40.3 mg |
3812 | (Regular, Dry Mix, Prepared With 2% Milk) | 142 mg | 40.3 mg |
3813 | (Drained Solids) | 141 mg | 40 mg |
3814 | 141 mg | 40 mg | |
3815 | (With Icing Or Coating) | 141 mg | 40 mg |
3816 | (Hot Cocoa, Homemade) | 141 mg | 40 mg |
3817 | (Light, Dry Mix) | 141 mg | 40 mg |
3818 | (Regular, Dry Mix, Prepared With 2% Milk) | 140 mg | 39.7 mg |
3819 | (Prepared With Whole Milk) | 140 mg | 39.7 mg |
3820 | (Prepared With Whole Milk, Dry Mix) | 140 mg | 39.7 mg |
3821 | (Whole Kernel) | 140 mg | 39.7 mg |
3822 | 140 mg | 39.7 mg | |
3823 | (Dried, Peeled, Nuts) | 139 mg | 39.4 mg |
3824 | (Fluid, Coffee Cream Or Table Cream) | 139 mg | 39.4 mg |
3825 | (Dry Mix, Prepared With 2% Milk) | 139 mg | 39.4 mg |
3826 | (Dry Mix) | 138 mg | 39.1 mg |
3827 | (Regular, Dry Mix, Prepared With 2% Milk) | 138 mg | 39.1 mg |
3828 | (Homemade, Thick) | 138 mg | 39.1 mg |
3829 | (Regular, Dry Mix, Prepared With Whole Milk) | 137 mg | 38.8 mg |
3830 | (Kamut) | 137 mg | 38.8 mg |
3831 | (Prepared With Whole Milk, Powder) | 137 mg | 38.8 mg |
3832 | 137 mg | 38.8 mg | |
3833 | (Imitation, Cultured) | 137 mg | 38.8 mg |
3834 | (Italian Restaurant) | 137 mg | 38.8 mg |
3835 | (Prepared With Whole Milk, Dry Mix) | 137 mg | 38.8 mg |
3836 | (Ground, Spices) | 136 mg | 38.6 mg |
3837 | (34 Proof) | 136 mg | 38.6 mg |
3838 | (With Vanilla Frosting, Commercially Prepared) | 136 mg | 38.6 mg |
3839 | (With Salt, Drained) | 135 mg | 38.3 mg |
3840 | (Without Salt, Drained) | 135 mg | 38.3 mg |
3841 | (Prepared From Recipe) | 135 mg | 38.3 mg |
3842 | 135 mg | 38.3 mg | |
3843 | (Dry Mix, Prepared With 2% Milk) | 135 mg | 38.3 mg |
3844 | 135 mg | 38.3 mg | |
3845 | (With Salt, Drained) | 134 mg | 38 mg |
3846 | (Without Salt, Drained) | 134 mg | 38 mg |
3847 | (Roasted, Nuts) | 134 mg | 38 mg |
3848 | (With Added Vitamin A & Vitamin D, Lowfat) | 134 mg | 38 mg |
3849 | 134 mg | 38 mg | |
3850 | (Ready-To-Heat) | 134 mg | 38 mg |
3851 | (Dry Mix) | 134 mg | 38 mg |
3852 | (Fluid) | 134 mg | 38 mg |
3853 | (Home Prepared) | 134 mg | 38 mg |
3854 | (Dry Mix, Prepared With 2% Milk) | 134 mg | 38 mg |
3855 | (Dry Mix, Prepared With 2% Milk) | 134 mg | 38 mg |
3856 | (Lamb, New Zealand Imported) | 134 mg | 38 mg |
3857 | (Refrigerated Dough) | 134 mg | 38 mg |
3858 | (Prepared From Mix, No-Bake Type) | 133 mg | 37.7 mg |
3859 | 133 mg | 37.7 mg | |
3860 | (Prepared With Whole Milk, Dry Mix) | 133 mg | 37.7 mg |
3861 | (Frozen Entree) | 133 mg | 37.7 mg |
3862 | (Prepared From Mix, No-Bake Type) | 132 mg | 37.4 mg |
3863 | (Regular, Cookies, Dry Mix) | 132 mg | 37.4 mg |
3864 | (Dry Mix, Prepared With 2% Milk) | 132 mg | 37.4 mg |
3865 | 132 mg | 37.4 mg | |
3866 | (With Chocolate Icing Or Filling) | 131 mg | 37.1 mg |
3867 | (Immature Seeds, No Salt Added, Solids & Liquids) | 131 mg | 37.1 mg |
3868 | (Immature Seeds, Regular Pack, Solids & Liquids) | 131 mg | 37.1 mg |
3869 | (Regular, Dry Mix, Prepared With 2% Milk) | 131 mg | 37.1 mg |
3870 | (Cake-Type, Includes Trolley Cakes) | 131 mg | 37.1 mg |
3871 | (Latino Restaurant) | 130 mg | 36.9 mg |
3872 | (Blackeyes, With Salt, Drained, Immature Seeds) | 130 mg | 36.9 mg |
3873 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 130 mg | 36.9 mg |
3874 | (With Salt, Drained) | 130 mg | 36.9 mg |
3875 | (Without Salt, Drained) | 130 mg | 36.9 mg |
3876 | (Chunky, Ready-To-Serve) | 130 mg | 36.9 mg |
3877 | (Chunky, Ready-To-Serve) | 130 mg | 36.9 mg |
3878 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 130 mg | 36.9 mg |
3879 | (Prepared With Whole Milk, Dry Mix) | 130 mg | 36.9 mg |
3880 | (Spices) | 130 mg | 36.9 mg |
3881 | (Original Big Biscuit, Cereals Ready-To-Eat) | 130 mg | 36.9 mg |
3882 | (Regular, Dry Mix, Prepared With Whole Milk) | 129 mg | 36.6 mg |
3883 | (With Creme Filling, Regular, Chocolate-Coated) | 128 mg | 36.3 mg |
3884 | (Low-Moisture, Dehydrated, Sulfured) | 128 mg | 36.3 mg |
3885 | (With Creme Filling) | 128 mg | 36.3 mg |
3886 | (Mature Seeds, Low Sodium, Solids & Liquid) | 127 mg | 36 mg |
3887 | (Mature Seeds, Solids & Liquids) | 127 mg | 36 mg |
3888 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 127 mg | 36 mg |
3889 | (Mature Seeds) | 127 mg | 36 mg |
3890 | (10% Protein, Bleached, Enriched, Industrial) | 127 mg | 36 mg |
3891 | (10% Protein, Bleached, Unenriched, Industrial) | 127 mg | 36 mg |
3892 | (10% Protein, Unbleached, Enriched, Industrial) | 127 mg | 36 mg |
3893 | (With Salt, Drained) | 126 mg | 35.7 mg |
3894 | (Without Salt, Drained) | 126 mg | 35.7 mg |
3895 | (With Salt, Drained) | 126 mg | 35.7 mg |
3896 | (Without Salt, Drained) | 126 mg | 35.7 mg |
3897 | (Prepared With Equal Volume Milk) | 126 mg | 35.7 mg |
3898 | (Prepared With Equal Volume Water) | 126 mg | 35.7 mg |
3899 | (Prepared With Whole Milk, Dry Mix) | 126 mg | 35.7 mg |
3900 | (Prepared With Whole Milk, Dry Mix) | 126 mg | 35.7 mg |
List of foods (3901 - 4200) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
3901 | 126 mg | 35.7 mg | |
3902 | (Raw, Nuts) | 125 mg | 35.4 mg |
3903 | (Commercially Prepared, Special Dietary) | 125 mg | 35.4 mg |
3904 | 125 mg | 35.4 mg | |
3905 | (Prepared From Recipe) | 125 mg | 35.4 mg |
3906 | (Soft-Type) | 125 mg | 35.4 mg |
3907 | (Kernels On Cob) | 125 mg | 35.4 mg |
3908 | (Kernels On Cob) | 125 mg | 35.4 mg |
3909 | (All Types, Mature Seeds) | 124 mg | 35.2 mg |
3910 | (Yellow, Dry Mix) | 124 mg | 35.2 mg |
3911 | (Separable Fat From Ham & Arm Picnic) | 124 mg | 35.2 mg |
3912 | (With Added Calcium, Vitamins A & D, All Flavors) | 124 mg | 35.2 mg |
3913 | (Made With Enriched Flour, Deep Dish) | 123 mg | 34.9 mg |
3914 | (With Salt, Drained) | 123 mg | 34.9 mg |
3915 | (Without Salt, Drained) | 123 mg | 34.9 mg |
3916 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 123 mg | 34.9 mg |
3917 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 123 mg | 34.9 mg |
3918 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 123 mg | 34.9 mg |
3919 | (Prepared With Whole Milk, Dry Mix) | 123 mg | 34.9 mg |
3920 | (White, Enriched, Dry Mix) | 123 mg | 34.9 mg |
3921 | (White, Unenriched, Dry Mix) | 123 mg | 34.9 mg |
3922 | 123 mg | 34.9 mg | |
3923 | 123 mg | 34.9 mg | |
3924 | (Fast Food) | 123 mg | 34.9 mg |
3925 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 122 mg | 34.6 mg |
3926 | 122 mg | 34.6 mg | |
3927 | (Cookies) | 122 mg | 34.6 mg |
3928 | (Plain Or Vegetarian) | 121 mg | 34.3 mg |
3929 | (Dehydrated) | 121 mg | 34.3 mg |
3930 | (Prepared From Recipe) | 121 mg | 34.3 mg |
3931 | (Blackeyes, Immature Seeds) | 121 mg | 34.3 mg |
3932 | (Home-Prepared With Butter) | 121 mg | 34.3 mg |
3933 | (Home-Prepared With Margarine) | 121 mg | 34.3 mg |
3934 | (With Creme Filling Cookies, Regular) | 121 mg | 34.3 mg |
3935 | (With Salt, Drained) | 120 mg | 34 mg |
3936 | (Without Salt, Drained) | 120 mg | 34 mg |
3937 | 120 mg | 34 mg | |
3938 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 120 mg | 34 mg |
3939 | (Enriched) | 120 mg | 34 mg |
3940 | 120 mg | 34 mg | |
3941 | (With Salt, Drained, Kernels On Cob) | 119 mg | 33.7 mg |
3942 | (Without Salt, Drained, Kernels On Cob) | 119 mg | 33.7 mg |
3943 | (With Salt, Drained, Kernels On Cob) | 119 mg | 33.7 mg |
3944 | (Without Salt, Drained, Kernels On Cob) | 119 mg | 33.7 mg |
3945 | (Prepared With Equal Volume Water) | 119 mg | 33.7 mg |
3946 | (With Chicory) | 119 mg | 33.7 mg |
3947 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 118 mg | 33.5 mg |
3948 | (With Pork & Sweet Sauce) | 118 mg | 33.5 mg |
3949 | (With Pork & Tomato Sauce) | 118 mg | 33.5 mg |
3950 | (Reduced Sodium, Traditional) | 118 mg | 33.5 mg |
3951 | (Commercially Prepared, Soft-Type) | 118 mg | 33.5 mg |
3952 | (Chocolate-Coated, Cookies) | 118 mg | 33.5 mg |
3953 | (Commercially Prepared) | 118 mg | 33.5 mg |
3954 | (With Salt, Drained, Potherb) | 116 mg | 32.9 mg |
3955 | (Without Salt, Drained, Potherb) | 116 mg | 32.9 mg |
3956 | (Condensed) | 116 mg | 32.9 mg |
3957 | (Standard-Type, Ready-To-Bake, Enriched) | 116 mg | 32.9 mg |
3958 | (Creme-Filled, Chocolate With Frosting) | 116 mg | 32.9 mg |
3959 | 115 mg | 32.6 mg | |
3960 | (With Salt, Drained) | 115 mg | 32.6 mg |
3961 | (Without Salt, Drained) | 115 mg | 32.6 mg |
3962 | (Made Without Egg) | 115 mg | 32.6 mg |
3963 | (Hard Chocolate Coated, Snack) | 115 mg | 32.6 mg |
3964 | (Asparagus Bean) | 115 mg | 32.6 mg |
3965 | (Kernels Cut Off Cob) | 115 mg | 32.6 mg |
3966 | (With Salt, Drained, Kernels Cut Off Cob) | 114 mg | 32.3 mg |
3967 | (Without Salt, Drained, Kernels Cut Off Cob) | 114 mg | 32.3 mg |
3968 | 114 mg | 32.3 mg | |
3969 | 114 mg | 32.3 mg | |
3970 | (Low-Moisture, Dehydrated, Sulfured) | 114 mg | 32.3 mg |
3971 | (With Salt, Drained) | 113 mg | 32 mg |
3972 | (Without Salt, Drained) | 113 mg | 32 mg |
3973 | (Sweetened, Mature Seeds) | 113 mg | 32 mg |
3974 | 113 mg | 32 mg | |
3975 | 113 mg | 32 mg | |
3976 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 113 mg | 32 mg |
3977 | (With Salt, Drained) | 112 mg | 31.8 mg |
3978 | (Without Salt, Drained) | 112 mg | 31.8 mg |
3979 | (With Meatballs In Tomato Sauce) | 112 mg | 31.8 mg |
3980 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 112 mg | 31.8 mg |
3981 | (Potatoes, Home-Prepared) | 112 mg | 31.8 mg |
3982 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 112 mg | 31.8 mg |
3983 | (Higher Fat) | 112 mg | 31.8 mg |
3984 | (9% Protein, Bleached, Enriched, Industrial) | 112 mg | 31.8 mg |
3985 | (9% Protein, Bleached, Unenriched, Industrial) | 112 mg | 31.8 mg |
3986 | (Standard-Type, Ready-To-Bake, Unenriched) | 111 mg | 31.5 mg |
3987 | (Ready-To-Eat) | 111 mg | 31.5 mg |
3988 | (Thick-Cut) | 110 mg | 31.2 mg |
3989 | (All Flavors) | 110 mg | 31.2 mg |
3990 | (Commercially Prepared, Low-Fat) | 109 mg | 30.9 mg |
3991 | (With Salt, Drained) | 109 mg | 30.9 mg |
3992 | (Without Salt, Drained) | 109 mg | 30.9 mg |
3993 | (Prepared With Equal Volume Milk) | 109 mg | 30.9 mg |
3994 | (Latino Restaurant) | 109 mg | 30.9 mg |
3995 | (Without Peanuts, Caramel-Coated) | 109 mg | 30.9 mg |
3996 | (Includes USDA Food Distr. Program) | 109 mg | 30.9 mg |
3997 | (With Salt, Drained) | 108 mg | 30.6 mg |
3998 | (Without Salt, Drained) | 108 mg | 30.6 mg |
3999 | (Prepared From Mix, No-Bake Type) | 108 mg | 30.6 mg |
4000 | 108 mg | 30.6 mg | |
4001 | (With Added Salt, Unenriched) | 108 mg | 30.6 mg |
4002 | (Without Added Salt, Unenriched) | 108 mg | 30.6 mg |
4003 | 108 mg | 30.6 mg | |
4004 | 108 mg | 30.6 mg | |
4005 | (Fresh) | 108 mg | 30.6 mg |
4006 | (Gluten-Free) | 107 mg | 30.3 mg |
4007 | (With Added Salt, Enriched) | 107 mg | 30.3 mg |
4008 | (Without Added Salt, Enriched) | 107 mg | 30.3 mg |
4009 | (Unsalted) | 107 mg | 30.3 mg |
4010 | (With Salt, Drained, Kernels, Cut Off Cob) | 106 mg | 30.1 mg |
4011 | (Without Salt, Drained, Kernels Cut Off Cob) | 106 mg | 30.1 mg |
4012 | (Regular Pack, Drained Solids) | 106 mg | 30.1 mg |
4013 | (With Tomato Sauce Or Meat Sauce) | 105 mg | 29.8 mg |
4014 | (Japanese) | 105 mg | 29.8 mg |
4015 | (Japanese) | 105 mg | 29.8 mg |
4016 | (Chocolate, Syrups) | 105 mg | 29.8 mg |
4017 | (Fluid) | 105 mg | 29.8 mg |
4018 | (With Salt, Drained) | 104 mg | 29.5 mg |
4019 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4020 | (With Salt, Drained) | 104 mg | 29.5 mg |
4021 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4022 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 104 mg | 29.5 mg |
4023 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 104 mg | 29.5 mg |
4024 | (Home-Prepared) | 104 mg | 29.5 mg |
4025 | (Variety Meats & By-Products) | 104 mg | 29.5 mg |
4026 | (Mexican Restaurant) | 104 mg | 29.5 mg |
4027 | (Asparagus Bean, Without Salt, Drained) | 103 mg | 29.2 mg |
4028 | (With Salt, Drained) | 103 mg | 29.2 mg |
4029 | (Prepared With Equal Volume Milk) | 103 mg | 29.2 mg |
4030 | (Prepared With Equal Volume Low Fat Milk, 2%) | 103 mg | 29.2 mg |
4031 | (Raw, Nuts) | 103 mg | 29.2 mg |
4032 | (Made With Enriched Flour, Deep Dish, Unbaked) | 103 mg | 29.2 mg |
4033 | (Family Style Restaurant) | 103 mg | 29.2 mg |
4034 | 103 mg | 29.2 mg | |
4035 | 103 mg | 29.2 mg | |
4036 | (With Frosting Or Icing) | 102 mg | 28.9 mg |
4037 | 102 mg | 28.9 mg | |
4038 | (Regular, Salad Dressing) | 102 mg | 28.9 mg |
4039 | (Prepared With Equal Volume Water) | 101 mg | 28.6 mg |
4040 | (Prepared With Equal Volume Low Fat Milk, 2%) | 101 mg | 28.6 mg |
4041 | (Prepared With Equal Volume Milk, Soup) | 101 mg | 28.6 mg |
4042 | (French Crullers, Glazed) | 101 mg | 28.6 mg |
4043 | (Milk Cream) | 101 mg | 28.6 mg |
4044 | (Refrigerated Dough, Higher Fat) | 101 mg | 28.6 mg |
4045 | (Cornbread, Dry Mix) | 101 mg | 28.6 mg |
4046 | 101 mg | 28.6 mg | |
4047 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 101 mg | 28.6 mg |
4048 | (Rice & Pigeonpeas, Latino Restaurant) | 100 mg | 28.3 mg |
4049 | (Condensed) | 100 mg | 28.3 mg |
4050 | (Prepared With Equal Volume Milk) | 100 mg | 28.3 mg |
4051 | (With Creme Filling, Regular) | 100 mg | 28.3 mg |
4052 | 100 mg | 28.3 mg | |
4053 | 100 mg | 28.3 mg | |
4054 | (Raw, Seeds) | 100 mg | 28.3 mg |
4055 | (With Lauric Acid Oil, Fluid) | 100 mg | 28.3 mg |
4056 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
4057 | 99 mg | 28.1 mg | |
4058 | (Shoestring, Salt Added In Processing) | 99 mg | 28.1 mg |
4059 | 99 mg | 28.1 mg | |
4060 | 99 mg | 28.1 mg | |
4061 | (Family Style Restaurant) | 98 mg | 27.8 mg |
4062 | (Prepared From Adzuki Beans & Sugar) | 98 mg | 27.8 mg |
4063 | (Long-Grain, Includes USDA Food Distr. Program) | 97 mg | 27.5 mg |
4064 | (Includes Buttermilk, Ready-To-Heat) | 97 mg | 27.5 mg |
4065 | (Plain, Potatoes, Pan Fried In Canola Oil) | 97 mg | 27.5 mg |
4066 | (With Salt) | 97 mg | 27.5 mg |
4067 | (Without Salt) | 97 mg | 27.5 mg |
4068 | 96 mg | 27.2 mg | |
4069 | 96 mg | 27.2 mg | |
4070 | 96 mg | 27.2 mg | |
4071 | (Rice & Red Beans, Latino Restaurant) | 95 mg | 26.9 mg |
4072 | (Commercially Prepared) | 95 mg | 26.9 mg |
4073 | 95 mg | 26.9 mg | |
4074 | 94 mg | 26.6 mg | |
4075 | (Condensed) | 94 mg | 26.6 mg |
4076 | (Includes Baby & Lesuer Types, Drained Solids) | 94 mg | 26.6 mg |
4077 | (Enriched) | 94 mg | 26.6 mg |
4078 | (With Added Salt, Enriched) | 94 mg | 26.6 mg |
4079 | (With Added Salt, Unenriched) | 94 mg | 26.6 mg |
4080 | (Without Added Salt, Unenriched) | 94 mg | 26.6 mg |
4081 | 94 mg | 26.6 mg | |
4082 | 94 mg | 26.6 mg | |
4083 | (All Types, Salt Added In Processing, Home-Prepared) | 94 mg | 26.6 mg |
4084 | (Sulfured) | 94 mg | 26.6 mg |
4085 | 94 mg | 26.6 mg | |
4086 | (No Salt Added, Drained Solids) | 93 mg | 26.4 mg |
4087 | (Mature Seeds, Solids & Liquids, Low Sodium) | 93 mg | 26.4 mg |
4088 | (Mature Seeds, Solids & Liquids) | 93 mg | 26.4 mg |
4089 | (Condensed) | 92 mg | 26.1 mg |
4090 | (Vacuum Pack, No Salt Added) | 92 mg | 26.1 mg |
4091 | (Vacuum Pack, Regular Pack) | 92 mg | 26.1 mg |
4092 | (Vacuum Pack, No Salt Added) | 92 mg | 26.1 mg |
4093 | (Vacuum Pack, Regular Pack) | 92 mg | 26.1 mg |
4094 | 92 mg | 26.1 mg | |
4095 | (Home-Prepared) | 92 mg | 26.1 mg |
4096 | (Separable Fat From Ham & Arm Picnic) | 92 mg | 26.1 mg |
4097 | (Breaded, Par Fried) | 92 mg | 26.1 mg |
4098 | 91 mg | 25.8 mg | |
4099 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 91 mg | 25.8 mg |
4100 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 91 mg | 25.8 mg |
4101 | (With Salt, In Skin, Flesh & Skin) | 91 mg | 25.8 mg |
4102 | (Without Salt, Cooked In Skin, Flesh & Skin) | 91 mg | 25.8 mg |
4103 | 90 mg | 25.5 mg | |
4104 | (With Cream Style Corn, Corn & Limas) | 90 mg | 25.5 mg |
4105 | 90 mg | 25.5 mg | |
4106 | 90 mg | 25.5 mg | |
4107 | (Regular, Long-Grain, Enriched) | 90 mg | 25.5 mg |
4108 | (With Salt, Regular, Long-Grain, Enriched) | 90 mg | 25.5 mg |
4109 | (With Salt, Regular, Long-Grain, Unenriched) | 90 mg | 25.5 mg |
4110 | 90 mg | 25.5 mg | |
4111 | 90 mg | 25.5 mg | |
4112 | 90 mg | 25.5 mg | |
4113 | 90 mg | 25.5 mg | |
4114 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 90 mg | 25.5 mg |
4115 | (Commercially Prepared) | 90 mg | 25.5 mg |
4116 | (Dry Mix) | 90 mg | 25.5 mg |
4117 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 90 mg | 25.5 mg |
4118 | (Commercially Prepared) | 89 mg | 25.2 mg |
4119 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 89 mg | 25.2 mg |
4120 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 89 mg | 25.2 mg |
4121 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 89 mg | 25.2 mg |
4122 | (French Fried, Extruded, Heated In Oven, Without Salt) | 89 mg | 25.2 mg |
4123 | (Chocolate, Unfortified) | 89 mg | 25.2 mg |
4124 | (Original & Vanilla, Unfortified) | 89 mg | 25.2 mg |
4125 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 89 mg | 25.2 mg |
4126 | (Whole Kernel, Drained Solids) | 88 mg | 24.9 mg |
4127 | (Whole Kernel, Drained Solids) | 88 mg | 24.9 mg |
4128 | (Roasted, Nuts) | 88 mg | 24.9 mg |
4129 | (With Creme Filling, Sugar Free) | 88 mg | 24.9 mg |
4130 | (Cookies, Dry Mix, Sugar Free) | 87 mg | 24.7 mg |
4131 | (With Red, Green Peppers, Solids & Liquids) | 87 mg | 24.7 mg |
4132 | (Medium-Grain, Includes USDA Food Distr. Program) | 87 mg | 24.7 mg |
4133 | 87 mg | 24.7 mg | |
4134 | (Drained, Packed In Oil) | 87 mg | 24.7 mg |
4135 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 87 mg | 24.7 mg |
4136 | (Boiled & Steamed, Nuts) | 86 mg | 24.4 mg |
4137 | (Long-Grain, Parboiled, Unenriched) | 86 mg | 24.4 mg |
4138 | (Cottage-Cut, Salt Not Added In Processing) | 86 mg | 24.4 mg |
4139 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 86 mg | 24.4 mg |
4140 | 86 mg | 24.4 mg | |
4141 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 85 mg | 24.1 mg |
4142 | (Roasted, Nuts) | 85 mg | 24.1 mg |
4143 | (Crinkle Or Regular Cut, Salt Added In Processing) | 85 mg | 24.1 mg |
4144 | (Separable Fat, Chicken) | 85 mg | 24.1 mg |
4145 | (No Meat, Italian Restaurant) | 85 mg | 24.1 mg |
4146 | 85 mg | 24.1 mg | |
4147 | 85 mg | 24.1 mg | |
4148 | 84 mg | 23.8 mg | |
4149 | (Drained Solids, Rinsed With Tap Water) | 84 mg | 23.8 mg |
4150 | (Long-Grain, Parboiled, Enriched) | 84 mg | 23.8 mg |
4151 | 84 mg | 23.8 mg | |
4152 | 83 mg | 23.5 mg | |
4153 | (Chocolate-Coated, Includes Marshmallow Pies) | 83 mg | 23.5 mg |
4154 | (Cereals Ready-To-Eat) | 83 mg | 23.5 mg |
4155 | 83 mg | 23.5 mg | |
4156 | 82 mg | 23.2 mg | |
4157 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 82 mg | 23.2 mg |
4158 | (Pork) | 82 mg | 23.2 mg |
4159 | (With Caramel, Coconut, & Chocolate Coating) | 82 mg | 23.2 mg |
4160 | (With Salt, Drained) | 81 mg | 23 mg |
4161 | (Without Salt, Drained) | 81 mg | 23 mg |
4162 | 81 mg | 23 mg | |
4163 | (Commercially Prepared) | 81 mg | 23 mg |
4164 | 81 mg | 23 mg | |
4165 | (Mature Seeds, Sprouted) | 81 mg | 23 mg |
4166 | (With Salt, Drained, Chopped) | 80 mg | 22.7 mg |
4167 | (Without Salt, Drained, Chopped) | 80 mg | 22.7 mg |
4168 | (No Salt Added, Solids & Liquids) | 80 mg | 22.7 mg |
4169 | (Regular Pack, Solids & Liquids) | 80 mg | 22.7 mg |
4170 | (Commercially Prepared) | 80 mg | 22.7 mg |
4171 | (Medium-Grain, Enriched) | 80 mg | 22.7 mg |
4172 | (Medium-Grain, Unenriched) | 80 mg | 22.7 mg |
4173 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 80 mg | 22.7 mg |
4174 | (Home-Prepared, Whole Milk & Margarine Added) | 80 mg | 22.7 mg |
4175 | 80 mg | 22.7 mg | |
4176 | 80 mg | 22.7 mg | |
4177 | (Fluffy, Dry Mix) | 80 mg | 22.7 mg |
4178 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 79 mg | 22.4 mg |
4179 | (Short-Grain, Enriched) | 79 mg | 22.4 mg |
4180 | (Short-Grain, Unenriched) | 79 mg | 22.4 mg |
4181 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 79 mg | 22.4 mg |
4182 | 79 mg | 22.4 mg | |
4183 | (Creme-Filled, Sponge) | 79 mg | 22.4 mg |
4184 | (Oven-Heated) | 78 mg | 22.1 mg |
4185 | (Home-Prepared, Whole Milk Added) | 78 mg | 22.1 mg |
4186 | (With Salt, Cooked In Skin, Flesh) | 78 mg | 22.1 mg |
4187 | (Without Salt, Cooked In Skin, Flesh) | 78 mg | 22.1 mg |
4188 | 78 mg | 22.1 mg | |
4189 | (Chocolate, Dry Mix, Desserts) | 78 mg | 22.1 mg |
4190 | 78 mg | 22.1 mg | |
4191 | (Condensed) | 77 mg | 21.8 mg |
4192 | 77 mg | 21.8 mg | |
4193 | 77 mg | 21.8 mg | |
4194 | (All Types, Salt Added In Processing) | 76 mg | 21.5 mg |
4195 | (With Salt, Drained) | 75 mg | 21.3 mg |
4196 | (Without Salt, Drained) | 75 mg | 21.3 mg |
4197 | 75 mg | 21.3 mg | |
4198 | (Prepared From Recipe) | 75 mg | 21.3 mg |
4199 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 75 mg | 21.3 mg |
4200 | 75 mg | 21.3 mg |
List of foods (4201 - 4500) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
4201 | (With Salt, Drained) | 74 mg | 21 mg |
4202 | (Without Salt, Drained) | 74 mg | 21 mg |
4203 | (Whole Kernel, No Salt Added, Solids & Liquids) | 74 mg | 21 mg |
4204 | (Whole Kernel, Regular Pack, Solids & Liquids) | 74 mg | 21 mg |
4205 | (Brine Pack, Regular Pack, Solids & Liquids) | 74 mg | 21 mg |
4206 | 74 mg | 21 mg | |
4207 | (Shoestring, Salt Added In Processing, As Purchased) | 74 mg | 21 mg |
4208 | (Steak Fries, Salt Added In Processing, As Purchased) | 74 mg | 21 mg |
4209 | (Home-Prepared, Whole Milk & Butter Added) | 74 mg | 21 mg |
4210 | (With Salt, Flesh) | 73 mg | 20.7 mg |
4211 | (Without Salt, Flesh) | 73 mg | 20.7 mg |
4212 | (With Salt, Drained) | 73 mg | 20.7 mg |
4213 | (With Salt, Drained) | 73 mg | 20.7 mg |
4214 | (Without Salt, Drained) | 73 mg | 20.7 mg |
4215 | 73 mg | 20.7 mg | |
4216 | (Chopped) | 73 mg | 20.7 mg |
4217 | 73 mg | 20.7 mg | |
4218 | (Prepared From Recipe) | 72 mg | 20.4 mg |
4219 | (Prepared From Recipe) | 72 mg | 20.4 mg |
4220 | (Semi Solid) | 72 mg | 20.4 mg |
4221 | 72 mg | 20.4 mg | |
4222 | (Without Salt, Drained) | 71 mg | 20.1 mg |
4223 | 71 mg | 20.1 mg | |
4224 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 71 mg | 20.1 mg |
4225 | (Liquid Expressed From Grated Meat & Water) | 71 mg | 20.1 mg |
4226 | (French Fried, Extruded) | 71 mg | 20.1 mg |
4227 | 71 mg | 20.1 mg | |
4228 | 71 mg | 20.1 mg | |
4229 | (With Salt) | 70 mg | 19.8 mg |
4230 | (Without Salt) | 70 mg | 19.8 mg |
4231 | (Regular, Refrigerated) | 70 mg | 19.8 mg |
4232 | (With Salt, Drained, Chopped) | 70 mg | 19.8 mg |
4233 | (Without Salt, Drained, Chopped) | 70 mg | 19.8 mg |
4234 | (With Salt, Drained) | 70 mg | 19.8 mg |
4235 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4236 | (Solids & Liquids) | 70 mg | 19.8 mg |
4237 | (With Salt, Enriched, Cooked With Water) | 70 mg | 19.8 mg |
4238 | 70 mg | 19.8 mg | |
4239 | (Prepared From Recipe) | 70 mg | 19.8 mg |
4240 | 70 mg | 19.8 mg | |
4241 | (Includes USDA Food Distr. Program) | 70 mg | 19.8 mg |
4242 | (With Salt, Cooked In Skin, Flesh) | 69 mg | 19.6 mg |
4243 | (Without Salt, Cooked In Skin, Flesh) | 69 mg | 19.6 mg |
4244 | (Condensed) | 69 mg | 19.6 mg |
4245 | (Includes USDA Food Distr. Program) | 69 mg | 19.6 mg |
4246 | (With Salt, Drained) | 68 mg | 19.3 mg |
4247 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4248 | (Without Skin) | 68 mg | 19.3 mg |
4249 | (Without Salt, Drained) | 67 mg | 19 mg |
4250 | (Drained Solids) | 67 mg | 19 mg |
4251 | (Glutinous, Unenriched) | 67 mg | 19 mg |
4252 | (Raw, Unpeeled, Nuts) | 67 mg | 19 mg |
4253 | (Winter) | 67 mg | 19 mg |
4254 | (No Salt Added, Solids & Liquids) | 66 mg | 18.7 mg |
4255 | (Without Salt Added, Includes USDA Food Distr. Program) | 66 mg | 18.7 mg |
4256 | (Cream Style, No Salt Added) | 66 mg | 18.7 mg |
4257 | (Cream Style, Regular Pack) | 66 mg | 18.7 mg |
4258 | (Cream Style, No Salt Added) | 66 mg | 18.7 mg |
4259 | (Cream Style, Regular Pack) | 66 mg | 18.7 mg |
4260 | (No Salt Added) | 66 mg | 18.7 mg |
4261 | (With Salt) | 66 mg | 18.7 mg |
4262 | 66 mg | 18.7 mg | |
4263 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 66 mg | 18.7 mg |
4264 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 66 mg | 18.7 mg |
4265 | (Regular Pack, Solids & Liquids) | 65 mg | 18.4 mg |
4266 | (Seasoned, Solids & Liquids) | 65 mg | 18.4 mg |
4267 | 65 mg | 18.4 mg | |
4268 | (Long-Grain, Precooked Or Instant, Enriched) | 65 mg | 18.4 mg |
4269 | 65 mg | 18.4 mg | |
4270 | (With Salt, Drained) | 64 mg | 18.1 mg |
4271 | (With Salt, Drained, Mature Seeds, Sprouted) | 64 mg | 18.1 mg |
4272 | (Without Salt, Drained, Mature Seeds, Sprouted) | 64 mg | 18.1 mg |
4273 | (With Salt, Cooked Without Skin, Flesh) | 64 mg | 18.1 mg |
4274 | (Without Salt, Cooked Without Skin, Flesh) | 64 mg | 18.1 mg |
4275 | (With Salt, Drained) | 64 mg | 18.1 mg |
4276 | (Without Salt, Drained) | 64 mg | 18.1 mg |
4277 | (Raw, Nuts) | 64 mg | 18.1 mg |
4278 | 64 mg | 18.1 mg | |
4279 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 63 mg | 17.9 mg |
4280 | 63 mg | 17.9 mg | |
4281 | 63 mg | 17.9 mg | |
4282 | 63 mg | 17.9 mg | |
4283 | 63 mg | 17.9 mg | |
4284 | 63 mg | 17.9 mg | |
4285 | (Flesh & Skin) | 62 mg | 17.6 mg |
4286 | (Liquid Expressed From Grated Meat & Water) | 62 mg | 17.6 mg |
4287 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 62 mg | 17.6 mg |
4288 | (Mixed Flavors) | 62 mg | 17.6 mg |
4289 | 62 mg | 17.6 mg | |
4290 | (With Added Calcium, Vitamins A & D, Chocolate) | 62 mg | 17.6 mg |
4291 | (With Salt, Drained) | 61 mg | 17.3 mg |
4292 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4293 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 61 mg | 17.3 mg |
4294 | (Raw, Nuts) | 61 mg | 17.3 mg |
4295 | (Chinese Restaurant) | 61 mg | 17.3 mg |
4296 | (With Salt, Drained) | 60 mg | 17 mg |
4297 | (Without Salt, Drained) | 60 mg | 17 mg |
4298 | (Condensed) | 60 mg | 17 mg |
4299 | (With Herbs & Cheese) | 60 mg | 17 mg |
4300 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 60 mg | 17 mg |
4301 | 59 mg | 16.7 mg | |
4302 | (With Salt, Flesh & Skin) | 58 mg | 16.4 mg |
4303 | (Without Salt, Flesh & Skin) | 58 mg | 16.4 mg |
4304 | (Without Salt, Prepared With Water) | 58 mg | 16.4 mg |
4305 | 58 mg | 16.4 mg | |
4306 | 58 mg | 16.4 mg | |
4307 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 58 mg | 16.4 mg |
4308 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 58 mg | 16.4 mg |
4309 | (Drained) | 57 mg | 16.2 mg |
4310 | (With Salt, Drained) | 57 mg | 16.2 mg |
4311 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 57 mg | 16.2 mg |
4312 | (With Lauric Acid Oil & Sodium Caseinate) | 57 mg | 16.2 mg |
4313 | (With Salt, Drained) | 56 mg | 15.9 mg |
4314 | (Without Salt, Drained) | 56 mg | 15.9 mg |
4315 | 56 mg | 15.9 mg | |
4316 | 56 mg | 15.9 mg | |
4317 | (Pressurized) | 56 mg | 15.9 mg |
4318 | (Condensed) | 55 mg | 15.6 mg |
4319 | (Boiled & Steamed, Nuts) | 55 mg | 15.6 mg |
4320 | 55 mg | 15.6 mg | |
4321 | 55 mg | 15.6 mg | |
4322 | (Commercially Prepared, Enriched Flour) | 54 mg | 15.3 mg |
4323 | (Commercially Prepared, Unenriched Flour) | 54 mg | 15.3 mg |
4324 | (Flesh & Skin) | 54 mg | 15.3 mg |
4325 | (With Salt, Drained) | 54 mg | 15.3 mg |
4326 | (Without Salt, Drained) | 54 mg | 15.3 mg |
4327 | (Commercially Prepared) | 54 mg | 15.3 mg |
4328 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 54 mg | 15.3 mg |
4329 | (Florida) | 54 mg | 15.3 mg |
4330 | (Brown, Italian, Or Crimini) | 54 mg | 15.3 mg |
4331 | (Exposed To Ultraviolet Light) | 54 mg | 15.3 mg |
4332 | 53 mg | 15 mg | |
4333 | (With Salt, Drained, Immature Seeds) | 53 mg | 15 mg |
4334 | (Without Salt, Drained, Immature Seeds) | 53 mg | 15 mg |
4335 | (Syrup Pack, Drained Solids) | 53 mg | 15 mg |
4336 | (Solids & Liquids) | 53 mg | 15 mg |
4337 | (Mature, Fluid, For Reference Only) | 53 mg | 15 mg |
4338 | (Includes Tops & Bulb) | 53 mg | 15 mg |
4339 | (Prepared With Water, Fluffy, Dry Mix) | 53 mg | 15 mg |
4340 | (Drained Solids) | 52 mg | 14.7 mg |
4341 | (Commercially Prepared) | 52 mg | 14.7 mg |
4342 | 52 mg | 14.7 mg | |
4343 | (Fresh) | 52 mg | 14.7 mg |
4344 | 52 mg | 14.7 mg | |
4345 | (Mature Seeds, Sprouted) | 52 mg | 14.7 mg |
4346 | (Low-Moisture, Dehydrated, Sulfured) | 52 mg | 14.7 mg |
4347 | (Plain, Potatoes) | 52 mg | 14.7 mg |
4348 | (Commercially Prepared) | 51 mg | 14.5 mg |
4349 | (Fresh) | 51 mg | 14.5 mg |
4350 | 51 mg | 14.5 mg | |
4351 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 51 mg | 14.5 mg |
4352 | 51 mg | 14.5 mg | |
4353 | (With Salt, Winter) | 50 mg | 14.2 mg |
4354 | (Without Salt, Winter) | 50 mg | 14.2 mg |
4355 | (With Salt, Winter, Mashed) | 50 mg | 14.2 mg |
4356 | (Without Salt, Winter, Mashed) | 50 mg | 14.2 mg |
4357 | (Ready-To-Serve) | 50 mg | 14.2 mg |
4358 | (Creamy, Dry Mix) | 50 mg | 14.2 mg |
4359 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 50 mg | 14.2 mg |
4360 | (Liquid Expressed From Grated Meat & Water) | 50 mg | 14.2 mg |
4361 | 50 mg | 14.2 mg | |
4362 | (Fresh) | 50 mg | 14.2 mg |
4363 | (Regular, Unbaked) | 50 mg | 14.2 mg |
4364 | (Flesh & Skin) | 49 mg | 13.9 mg |
4365 | (Condensed) | 49 mg | 13.9 mg |
4366 | 49 mg | 13.9 mg | |
4367 | (With Salt, Cooked With Water) | 49 mg | 13.9 mg |
4368 | (All Commercial Varieties) | 49 mg | 13.9 mg |
4369 | 49 mg | 13.9 mg | |
4370 | (Seaweed) | 49 mg | 13.9 mg |
4371 | (All Varieties) | 49 mg | 13.9 mg |
4372 | (Chinese Restaurant) | 49 mg | 13.9 mg |
4373 | (Prepared With Equal Volume Water) | 48 mg | 13.6 mg |
4374 | (Condensed, Soup) | 48 mg | 13.6 mg |
4375 | (California) | 48 mg | 13.6 mg |
4376 | (Variety Meats & By-Products) | 48 mg | 13.6 mg |
4377 | (Flesh & Skin) | 48 mg | 13.6 mg |
4378 | (Basella) | 48 mg | 13.6 mg |
4379 | (With Salt, Drained) | 47 mg | 13.3 mg |
4380 | (Without Salt, Drained) | 47 mg | 13.3 mg |
4381 | (With Salt, 10 Minute, Cooked With Water) | 47 mg | 13.3 mg |
4382 | 47 mg | 13.3 mg | |
4383 | (With Salt) | 46 mg | 13 mg |
4384 | (Without Salt) | 46 mg | 13 mg |
4385 | (Condensed, Soup) | 46 mg | 13 mg |
4386 | (Without Salt, 10 Minute, Cooked With Water) | 46 mg | 13 mg |
4387 | (Regular) | 46 mg | 13 mg |
4388 | (With Salt, Soybean & Safflower Oil) | 46 mg | 13 mg |
4389 | (With Salt) | 46 mg | 13 mg |
4390 | (Without Salt) | 46 mg | 13 mg |
4391 | (No Salt Added, Solids & Liquids) | 45 mg | 12.8 mg |
4392 | (Regular Pack, Solids & Liquids) | 45 mg | 12.8 mg |
4393 | (Solids & Liquids) | 45 mg | 12.8 mg |
4394 | 45 mg | 12.8 mg | |
4395 | (Raw, Peeled, Nuts) | 45 mg | 12.8 mg |
4396 | (Low-Moisture, Dehydrated, Sulfured) | 45 mg | 12.8 mg |
4397 | (With Salt, Drained) | 44 mg | 12.5 mg |
4398 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4399 | (With Salt, Drained) | 44 mg | 12.5 mg |
4400 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4401 | (With Salt, Drained) | 44 mg | 12.5 mg |
4402 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4403 | (With Salt) | 44 mg | 12.5 mg |
4404 | (Without Salt) | 44 mg | 12.5 mg |
4405 | (Starfruit) | 44 mg | 12.5 mg |
4406 | (Flesh & Skin) | 44 mg | 12.5 mg |
4407 | 44 mg | 12.5 mg | |
4408 | (With Salt, Baked In Skin, Flesh) | 44 mg | 12.5 mg |
4409 | (Without Salt, Baked In Skin, Flesh) | 44 mg | 12.5 mg |
4410 | 44 mg | 12.5 mg | |
4411 | (Condensed) | 43 mg | 12.2 mg |
4412 | (Prepared With Butter, Creamy, Dry Mix) | 43 mg | 12.2 mg |
4413 | (Prepared With Margarine, Creamy, Dry Mix) | 43 mg | 12.2 mg |
4414 | (Chewy, Reduced Sugar, All Flavors) | 43 mg | 12.2 mg |
4415 | (Fresh) | 43 mg | 12.2 mg |
4416 | (Prepared With Equal Volume Water) | 42 mg | 11.9 mg |
4417 | (All Styles) | 42 mg | 11.9 mg |
4418 | 42 mg | 11.9 mg | |
4419 | 42 mg | 11.9 mg | |
4420 | 42 mg | 11.9 mg | |
4421 | 42 mg | 11.9 mg | |
4422 | 42 mg | 11.9 mg | |
4423 | (All Styles, Includes USDA Food Distr. Program) | 42 mg | 11.9 mg |
4424 | (All Styles) | 42 mg | 11.9 mg |
4425 | (With Salt, Winter) | 41 mg | 11.6 mg |
4426 | (Without Salt, Winter) | 41 mg | 11.6 mg |
4427 | (Without Salt) | 41 mg | 11.6 mg |
4428 | (Creamy, Ready-To-Eat) | 41 mg | 11.6 mg |
4429 | (Regular, Hard, Hydrogenated Soybean) | 41 mg | 11.6 mg |
4430 | (Bulb & Lower Leaf-Portion) | 41 mg | 11.6 mg |
4431 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 41 mg | 11.6 mg |
4432 | 41 mg | 11.6 mg | |
4433 | (With Salt) | 41 mg | 11.6 mg |
4434 | (Drained) | 40 mg | 11.3 mg |
4435 | (With Salt, Drained) | 40 mg | 11.3 mg |
4436 | (With Salt, Drained) | 40 mg | 11.3 mg |
4437 | (Without Salt, Drained) | 40 mg | 11.3 mg |
4438 | (Condensed) | 40 mg | 11.3 mg |
4439 | 40 mg | 11.3 mg | |
4440 | 40 mg | 11.3 mg | |
4441 | (With Salt, Drained) | 39 mg | 11.1 mg |
4442 | (Without Salt, Drained) | 39 mg | 11.1 mg |
4443 | (Japanese) | 39 mg | 11.1 mg |
4444 | (Flesh & Skin) | 39 mg | 11.1 mg |
4445 | (With Chopped Pickle, Regular, Unspecified Oils) | 39 mg | 11.1 mg |
4446 | (Sulfured) | 39 mg | 11.1 mg |
4447 | (With Salt, Winter) | 38 mg | 10.8 mg |
4448 | (Without Salt, Winter) | 38 mg | 10.8 mg |
4449 | (With Salt, Drained, Mature Seeds, Sprouted) | 38 mg | 10.8 mg |
4450 | (Without Salt, Drained, Mature Seeds, Sprouted) | 38 mg | 10.8 mg |
4451 | 38 mg | 10.8 mg | |
4452 | (Immature Seeds) | 38 mg | 10.8 mg |
4453 | (Drained, No Salt Added) | 37 mg | 10.5 mg |
4454 | (Solids & Liquids) | 37 mg | 10.5 mg |
4455 | (With Hydrogenated Vegetable Oil & Soy Protein) | 37 mg | 10.5 mg |
4456 | 37 mg | 10.5 mg | |
4457 | (Vacuum Pack) | 36 mg | 10.2 mg |
4458 | (Canned, Sweetened, Nuts) | 36 mg | 10.2 mg |
4459 | 36 mg | 10.2 mg | |
4460 | (With Salt, Drained) | 35 mg | 9.9 mg |
4461 | (Without Salt, Drained) | 35 mg | 9.9 mg |
4462 | (With Salt, Drained) | 35 mg | 9.9 mg |
4463 | (Without Salt, Drained) | 35 mg | 9.9 mg |
4464 | (Prepared With Equal Volume Water) | 35 mg | 9.9 mg |
4465 | 35 mg | 9.9 mg | |
4466 | (Drained Without Salt) | 34 mg | 9.6 mg |
4467 | (With Salt, Drained) | 34 mg | 9.6 mg |
4468 | (Crookneck & Straightneck, With Salt, Drained) | 34 mg | 9.6 mg |
4469 | (Crookneck & Straightneck, Without Salt, Drained) | 34 mg | 9.6 mg |
4470 | (With Salt, Drained) | 34 mg | 9.6 mg |
4471 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4472 | (With Salt, Drained) | 34 mg | 9.6 mg |
4473 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4474 | (Drained Solids) | 34 mg | 9.6 mg |
4475 | (Prepared With Equal Volume Water) | 34 mg | 9.6 mg |
4476 | (Winter) | 34 mg | 9.6 mg |
4477 | 34 mg | 9.6 mg | |
4478 | (Includes USDA Food Distr. Program) | 34 mg | 9.6 mg |
4479 | (Canned, Nuts) | 32 mg | 9.1 mg |
4480 | 32 mg | 9.1 mg | |
4481 | (Fruit) | 32 mg | 9.1 mg |
4482 | 32 mg | 9.1 mg | |
4483 | 32 mg | 9.1 mg | |
4484 | 32 mg | 9.1 mg | |
4485 | (Summer) | 32 mg | 9.1 mg |
4486 | (Summer Squash, Includes Skin) | 32 mg | 9.1 mg |
4487 | 31 mg | 8.8 mg | |
4488 | (With Salt, Drained, Summer Squash, Includes Skin) | 31 mg | 8.8 mg |
4489 | (Without Salt, Drained, Summer Squash, Includes Skin) | 31 mg | 8.8 mg |
4490 | (With Salt, Drained) | 31 mg | 8.8 mg |
4491 | (Without Salt, Drained) | 31 mg | 8.8 mg |
4492 | (With Salt, Drained) | 31 mg | 8.8 mg |
4493 | (Without Salt, Drained) | 31 mg | 8.8 mg |
4494 | (Prepared With Equal Volume Water) | 31 mg | 8.8 mg |
4495 | (Dry Mix) | 31 mg | 8.8 mg |
4496 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 31 mg | 8.8 mg |
4497 | 31 mg | 8.8 mg | |
4498 | (Common) | 31 mg | 8.8 mg |
4499 | (All Varieties) | 31 mg | 8.8 mg |
4500 | (Includes USDA Food Distr. Program) | 31 mg | 8.8 mg |
List of foods (4501 - 4800) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
4501 | (Summer Squash, Includes Skin) | 31 mg | 8.8 mg |
4502 | (With Salt, Winter) | 30 mg | 8.5 mg |
4503 | (Without Salt, Winter) | 30 mg | 8.5 mg |
4504 | (With Salt, All Varieties) | 30 mg | 8.5 mg |
4505 | (Without Salt, All Varieties) | 30 mg | 8.5 mg |
4506 | (With Salt, Drained, Pak-Choi) | 30 mg | 8.5 mg |
4507 | (Without Salt, Drained, Pak-Choi) | 30 mg | 8.5 mg |
4508 | (With Salt, Drained) | 30 mg | 8.5 mg |
4509 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4510 | (Without Skin) | 30 mg | 8.5 mg |
4511 | (Without Salt) | 30 mg | 8.5 mg |
4512 | 30 mg | 8.5 mg | |
4513 | (Without Added Sugar, Sulfured) | 30 mg | 8.5 mg |
4514 | (With Salt, Drained, Pe-Tsai) | 29 mg | 8.2 mg |
4515 | (Without Salt, Drained, Pe-Tsai) | 29 mg | 8.2 mg |
4516 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4517 | (Solids & Liquids, No Salt Added) | 29 mg | 8.2 mg |
4518 | (Regular Pack, Drained Solids) | 29 mg | 8.2 mg |
4519 | (Condensed) | 29 mg | 8.2 mg |
4520 | (With Onions) | 29 mg | 8.2 mg |
4521 | 29 mg | 8.2 mg | |
4522 | (Pak-Choi) | 29 mg | 8.2 mg |
4523 | (Variety Meats & By-Products) | 29 mg | 8.2 mg |
4524 | 29 mg | 8.2 mg | |
4525 | 29 mg | 8.2 mg | |
4526 | 29 mg | 8.2 mg | |
4527 | (With Salt, Drained, Summer) | 28 mg | 7.9 mg |
4528 | (Without Salt, Drained, Summer) | 28 mg | 7.9 mg |
4529 | (Condensed) | 28 mg | 7.9 mg |
4530 | (Prepared With Equal Volume Water) | 28 mg | 7.9 mg |
4531 | (With Added Sugar, Sulfured) | 28 mg | 7.9 mg |
4532 | (No Salt Added, Solids & Liquids) | 27 mg | 7.7 mg |
4533 | (Jumbo-Super Colossal) | 27 mg | 7.7 mg |
4534 | (Crushed) | 27 mg | 7.7 mg |
4535 | (No Salt Added, Drained Solids) | 27 mg | 7.7 mg |
4536 | (Regular Pack, Drained Solids) | 27 mg | 7.7 mg |
4537 | (Summer Squash, Italian Style) | 27 mg | 7.7 mg |
4538 | (With Salt, Regular) | 27 mg | 7.7 mg |
4539 | (Winter) | 27 mg | 7.7 mg |
4540 | 27 mg | 7.7 mg | |
4541 | (With Added Sugar, Sulfured) | 27 mg | 7.7 mg |
4542 | (Ready-To-Serve) | 27 mg | 7.7 mg |
4543 | (With Salt, Drained) | 26 mg | 7.4 mg |
4544 | (Without Salt, Drained) | 26 mg | 7.4 mg |
4545 | (No Salt Added, Drained Solids) | 26 mg | 7.4 mg |
4546 | (Mature Seeds, Sprouted, Drained Solids) | 26 mg | 7.4 mg |
4547 | (Drained Solids) | 26 mg | 7.4 mg |
4548 | (Flavored) | 26 mg | 7.4 mg |
4549 | (Seaweed) | 26 mg | 7.4 mg |
4550 | (Prepared With Equal Volume Water) | 25 mg | 7.1 mg |
4551 | 25 mg | 7.1 mg | |
4552 | (Flavored) | 25 mg | 7.1 mg |
4553 | 25 mg | 7.1 mg | |
4554 | (Crookneck & Straightneck) | 25 mg | 7.1 mg |
4555 | (Low Moisture, Dehydrated, Sulfured) | 25 mg | 7.1 mg |
4556 | (With Salt, Drained) | 24 mg | 6.8 mg |
4557 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4558 | (With Salt, Drained, Fruit) | 24 mg | 6.8 mg |
4559 | (Without Salt, Drained, Fruit) | 24 mg | 6.8 mg |
4560 | (With Salt, Drained) | 24 mg | 6.8 mg |
4561 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4562 | (Crookneck & Straightneck, With Salt, Drained) | 24 mg | 6.8 mg |
4563 | (Crookneck & Straightneck, Without Salt, Drained) | 24 mg | 6.8 mg |
4564 | (With Salt, Drained, All Varieties) | 24 mg | 6.8 mg |
4565 | (Without Salt, Drained, All Varieties) | 24 mg | 6.8 mg |
4566 | (Regular Pack, Drained Solids) | 24 mg | 6.8 mg |
4567 | (Prepared With Equal Volume Water) | 24 mg | 6.8 mg |
4568 | (Cos Or Romaine) | 24 mg | 6.8 mg |
4569 | (Fluid) | 24 mg | 6.8 mg |
4570 | (With Salt, Winter, Mashed) | 23 mg | 6.5 mg |
4571 | (Without Salt, Winter, Mashed) | 23 mg | 6.5 mg |
4572 | (With Salt, Drained) | 23 mg | 6.5 mg |
4573 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4574 | (With Salt, Drained) | 23 mg | 6.5 mg |
4575 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4576 | 23 mg | 6.5 mg | |
4577 | (Small-Extra Large) | 23 mg | 6.5 mg |
4578 | (With Mushrooms) | 23 mg | 6.5 mg |
4579 | 23 mg | 6.5 mg | |
4580 | (Boiled & Steamed, Nuts) | 23 mg | 6.5 mg |
4581 | (Pe-Tsai) | 23 mg | 6.5 mg |
4582 | (Native) | 23 mg | 6.5 mg |
4583 | (Frozen Concentrate, Undiluted) | 23 mg | 6.5 mg |
4584 | (With Added Calcium, Undiluted, Frozen Concentrate) | 23 mg | 6.5 mg |
4585 | (With Salt, Drained) | 22 mg | 6.2 mg |
4586 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4587 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 22 mg | 6.2 mg |
4588 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 22 mg | 6.2 mg |
4589 | (Drained Solids) | 22 mg | 6.2 mg |
4590 | (Prepared With Equal Volume Water) | 22 mg | 6.2 mg |
4591 | (With Salt Added) | 22 mg | 6.2 mg |
4592 | (Liquid From Coconuts, Nuts) | 22 mg | 6.2 mg |
4593 | (Made With Cornstarch & Potato Flour) | 22 mg | 6.2 mg |
4594 | (With Peel) | 22 mg | 6.2 mg |
4595 | 22 mg | 6.2 mg | |
4596 | (Fresh) | 22 mg | 6.2 mg |
4597 | (Low Calorie, Salad Dressing) | 22 mg | 6.2 mg |
4598 | (Crookneck & Straightneck) | 22 mg | 6.2 mg |
4599 | 22 mg | 6.2 mg | |
4600 | (Chopped) | 22 mg | 6.2 mg |
4601 | 22 mg | 6.2 mg | |
4602 | (Syrup Pack, Solids & Liquids) | 21 mg | 6 mg |
4603 | (Without Salt Added) | 21 mg | 6 mg |
4604 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 21 mg | 6 mg |
4605 | (Common, Stored, Danish, Domestic, & Pointed Types) | 21 mg | 6 mg |
4606 | 21 mg | 6 mg | |
4607 | 21 mg | 6 mg | |
4608 | 21 mg | 6 mg | |
4609 | 21 mg | 6 mg | |
4610 | (Prunes) | 21 mg | 6 mg |
4611 | (With Salt, Drained, Chopped) | 20 mg | 5.7 mg |
4612 | (Without Salt, Drained, Chopped) | 20 mg | 5.7 mg |
4613 | 20 mg | 5.7 mg | |
4614 | (With Salt, Drained) | 20 mg | 5.7 mg |
4615 | (Without Salt, Drained) | 20 mg | 5.7 mg |
4616 | (Home-Prepared) | 20 mg | 5.7 mg |
4617 | (Solids & Liquids) | 20 mg | 5.7 mg |
4618 | (Solids & Liquids, Peppers) | 20 mg | 5.7 mg |
4619 | (Solids & Liquids) | 20 mg | 5.7 mg |
4620 | 20 mg | 5.7 mg | |
4621 | 20 mg | 5.7 mg | |
4622 | 20 mg | 5.7 mg | |
4623 | 20 mg | 5.7 mg | |
4624 | 20 mg | 5.7 mg | |
4625 | 20 mg | 5.7 mg | |
4626 | (Chocolate-Flavor Roll, Candies) | 20 mg | 5.7 mg |
4627 | 20 mg | 5.7 mg | |
4628 | (Fluid) | 19 mg | 5.4 mg |
4629 | (With Salt, Drained, Common) | 19 mg | 5.4 mg |
4630 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4631 | (With Salt, Drained) | 19 mg | 5.4 mg |
4632 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4633 | (With Salt, Drained) | 19 mg | 5.4 mg |
4634 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4635 | (With Salt, Drained) | 19 mg | 5.4 mg |
4636 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4637 | (No Salt Added, Solids & Liquids) | 19 mg | 5.4 mg |
4638 | (Regular Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4639 | (Pods, Excluding Seeds, Solids & Liquids) | 19 mg | 5.4 mg |
4640 | (No Salt Added, Solids & Liquids) | 19 mg | 5.4 mg |
4641 | (Regular Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4642 | (Excluding Seeds, Solids & Liquids) | 19 mg | 5.4 mg |
4643 | (All Styles, Seasoned, Solids & Liquids) | 19 mg | 5.4 mg |
4644 | (Heavy Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4645 | (Spanish Style) | 19 mg | 5.4 mg |
4646 | (No Salt Added, Solids & Liquids) | 19 mg | 5.4 mg |
4647 | (Regular Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4648 | (With Salt) | 19 mg | 5.4 mg |
4649 | (Without Salt) | 19 mg | 5.4 mg |
4650 | (Chinese Restaurant) | 19 mg | 5.4 mg |
4651 | 19 mg | 5.4 mg | |
4652 | (Solids & Liquids) | 19 mg | 5.4 mg |
4653 | 19 mg | 5.4 mg | |
4654 | (Includes Boston & Bibb Types) | 19 mg | 5.4 mg |
4655 | 19 mg | 5.4 mg | |
4656 | (All Varieties) | 19 mg | 5.4 mg |
4657 | (With Salt, Drained) | 18 mg | 5.1 mg |
4658 | (Without Salt, Drained) | 18 mg | 5.1 mg |
4659 | (Packed In Tomato Juice, No Salt Added) | 18 mg | 5.1 mg |
4660 | (Packed In Tomato Juice) | 18 mg | 5.1 mg |
4661 | (No Salt Added) | 18 mg | 5.1 mg |
4662 | (With Tomato Tidbits) | 18 mg | 5.1 mg |
4663 | 18 mg | 5.1 mg | |
4664 | (With Salt) | 18 mg | 5.1 mg |
4665 | (Sweetened) | 18 mg | 5.1 mg |
4666 | (Exposed To Ultraviolet Light) | 18 mg | 5.1 mg |
4667 | 18 mg | 5.1 mg | |
4668 | (Valencias) | 18 mg | 5.1 mg |
4669 | 18 mg | 5.1 mg | |
4670 | (With Salt, Drained) | 17 mg | 4.8 mg |
4671 | (Without Salt, Drained) | 17 mg | 4.8 mg |
4672 | (With Salt, Drained, Summer Squash, Includes Skin) | 17 mg | 4.8 mg |
4673 | (Without Salt, Drained, Summer Squash, Includes Skin) | 17 mg | 4.8 mg |
4674 | (Salted) | 17 mg | 4.8 mg |
4675 | (With Skin, Solids, & Liquids, Water Pack) | 17 mg | 4.8 mg |
4676 | (Light Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4677 | (Water Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4678 | (Solids & Liquids) | 17 mg | 4.8 mg |
4679 | (Solids & Liquids) | 17 mg | 4.8 mg |
4680 | 17 mg | 4.8 mg | |
4681 | 17 mg | 4.8 mg | |
4682 | 17 mg | 4.8 mg | |
4683 | 17 mg | 4.8 mg | |
4684 | (Sulfured) | 17 mg | 4.8 mg |
4685 | (Without Skin, Solids, & Liquids, Water Pack) | 16 mg | 4.5 mg |
4686 | (Extra Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4687 | (Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4688 | (Juice Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4689 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 16 mg | 4.5 mg |
4690 | (Sweetened) | 16 mg | 4.5 mg |
4691 | 16 mg | 4.5 mg | |
4692 | 16 mg | 4.5 mg | |
4693 | 16 mg | 4.5 mg | |
4694 | (All Commercial Varieties) | 16 mg | 4.5 mg |
4695 | (Japanese) | 16 mg | 4.5 mg |
4696 | 16 mg | 4.5 mg | |
4697 | (Sulfured) | 16 mg | 4.5 mg |
4698 | (Juice Pack, With Skin, Solids, & Liquids) | 15 mg | 4.3 mg |
4699 | 15 mg | 4.3 mg | |
4700 | 15 mg | 4.3 mg | |
4701 | (Sweetened) | 15 mg | 4.3 mg |
4702 | (Light) | 15 mg | 4.3 mg |
4703 | (Mandarin Oranges) | 15 mg | 4.3 mg |
4704 | 15 mg | 4.3 mg | |
4705 | (Anhydrous) | 14 mg | 4 mg |
4706 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 14 mg | 4 mg |
4707 | (Solids & Liquids) | 14 mg | 4 mg |
4708 | (With Onions, Green Peppers, & Celery) | 14 mg | 4 mg |
4709 | 14 mg | 4 mg | |
4710 | (Low Sodium) | 14 mg | 4 mg |
4711 | (Unsweetened, Includes USDA Food Distr. Program) | 14 mg | 4 mg |
4712 | 14 mg | 4 mg | |
4713 | (Yellow) | 14 mg | 4 mg |
4714 | 14 mg | 4 mg | |
4715 | (Year Round Average) | 14 mg | 4 mg |
4716 | 14 mg | 4 mg | |
4717 | 14 mg | 4 mg | |
4718 | 14 mg | 4 mg | |
4719 | (Without Added Sugar, Sulfured) | 14 mg | 4 mg |
4720 | (Oriental, With Salt, Drained) | 13 mg | 3.7 mg |
4721 | (Oriental, Without Salt, Drained) | 13 mg | 3.7 mg |
4722 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4723 | (Without Salt Added) | 13 mg | 3.7 mg |
4724 | (Sweetened) | 13 mg | 3.7 mg |
4725 | 13 mg | 3.7 mg | |
4726 | 13 mg | 3.7 mg | |
4727 | (With Salt, Drained) | 12 mg | 3.4 mg |
4728 | (Without Salt, Drained) | 12 mg | 3.4 mg |
4729 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 12 mg | 3.4 mg |
4730 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 12 mg | 3.4 mg |
4731 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 12 mg | 3.4 mg |
4732 | (No Salt Added, Drained Solids) | 12 mg | 3.4 mg |
4733 | (Extra Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4734 | (Heavy Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4735 | (Light Syrup Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4736 | 12 mg | 3.4 mg | |
4737 | 12 mg | 3.4 mg | |
4738 | 12 mg | 3.4 mg | |
4739 | 12 mg | 3.4 mg | |
4740 | 12 mg | 3.4 mg | |
4741 | 12 mg | 3.4 mg | |
4742 | 12 mg | 3.4 mg | |
4743 | (Prepared With Margarine, Creamy, Dry Mix) | 12 mg | 3.4 mg |
4744 | (Chocolate, Ready-To-Drink) | 11 mg | 3.1 mg |
4745 | (With Salt, Drained) | 11 mg | 3.1 mg |
4746 | (Without Salt, Drained) | 11 mg | 3.1 mg |
4747 | (With Salt, Drained) | 11 mg | 3.1 mg |
4748 | (Without Salt, Drained) | 11 mg | 3.1 mg |
4749 | (Regular Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4750 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4751 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4752 | (Ready-To-Serve) | 11 mg | 3.1 mg |
4753 | (With Peel) | 11 mg | 3.1 mg |
4754 | (American Type, Slip Skin) | 11 mg | 3.1 mg |
4755 | (Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
4756 | (Oriental) | 11 mg | 3.1 mg |
4757 | 11 mg | 3.1 mg | |
4758 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 10 mg | 2.8 mg |
4759 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4760 | (Water Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4761 | (Mandarin Oranges, Juice Pack) | 10 mg | 2.8 mg |
4762 | 10 mg | 2.8 mg | |
4763 | (Cucumber) | 10 mg | 2.8 mg |
4764 | (Reduced Sodium, Cucumber) | 10 mg | 2.8 mg |
4765 | (Candies) | 10 mg | 2.8 mg |
4766 | 10 mg | 2.8 mg | |
4767 | (Red Or Green, European Type, Such As Thompson Seedless) | 10 mg | 2.8 mg |
4768 | 10 mg | 2.8 mg | |
4769 | 10 mg | 2.8 mg | |
4770 | (Includes Bread & Butter Pickles) | 10 mg | 2.8 mg |
4771 | (Creamy, Dry Mix) | 10 mg | 2.8 mg |
4772 | (Regular, Dry Mix) | 10 mg | 2.8 mg |
4773 | (With Added Oil, Regular, Dry Mix) | 10 mg | 2.8 mg |
4774 | 9 mg | 2.6 mg | |
4775 | (With Salt, Drained, Chopped) | 9 mg | 2.6 mg |
4776 | (Without Salt, Drained, Chopped) | 9 mg | 2.6 mg |
4777 | (Thompson Seedless, Water Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4778 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4779 | 9 mg | 2.6 mg | |
4780 | (Low Sodium) | 9 mg | 2.6 mg |
4781 | (Southwest) | 9 mg | 2.6 mg |
4782 | 9 mg | 2.6 mg | |
4783 | (Fresh) | 9 mg | 2.6 mg |
4784 | 9 mg | 2.6 mg | |
4785 | 9 mg | 2.6 mg | |
4786 | 9 mg | 2.6 mg | |
4787 | 9 mg | 2.6 mg | |
4788 | (California) | 9 mg | 2.6 mg |
4789 | 8 mg | 2.3 mg | |
4790 | (Heavy Syrup, Solids & Liquids) | 8 mg | 2.3 mg |
4791 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4792 | (Drained, Heavy Syrup) | 8 mg | 2.3 mg |
4793 | (Extra Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4794 | (Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4795 | (Mandarin Oranges, Light Syrup Pack) | 8 mg | 2.3 mg |
4796 | 8 mg | 2.3 mg | |
4797 | (Commercial, Reduced Fat, Salad Dressing) | 8 mg | 2.3 mg |
4798 | 8 mg | 2.3 mg | |
4799 | (All Areas) | 8 mg | 2.3 mg |
4800 | 8 mg | 2.3 mg |
List of foods (4801 - 4882) With Tyrosine
Click on a food to explore all of the nutrients it contains.
# | Foods with Tyrosine | per 100g | per Oz |
---|---|---|---|
4801 | (Without Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4802 | (Juice Pack, Solids & Liquids) | 7 mg | 2 mg |
4803 | (Reduced Fat, Salad Dressing) | 7 mg | 2 mg |
4804 | (Strawberry) | 7 mg | 2 mg |
4805 | (Includes Crisphead Types) | 7 mg | 2 mg |
4806 | (All Areas) | 7 mg | 2 mg |
4807 | (With Added Sugar, Sulfured) | 7 mg | 2 mg |
4808 | 7 mg | 2 mg | |
4809 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4810 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4811 | (Canned) | 6 mg | 1.7 mg |
4812 | 6 mg | 1.7 mg | |
4813 | (Florida) | 6 mg | 1.7 mg |
4814 | (All Areas) | 6 mg | 1.7 mg |
4815 | (Florida) | 6 mg | 1.7 mg |
4816 | (Cucumber, Low Sodium) | 6 mg | 1.7 mg |
4817 | (Cucumber) | 6 mg | 1.7 mg |
4818 | (Low Sodium, Includes Bread & Butter Pickles) | 6 mg | 1.7 mg |
4819 | (Cherry) | 5 mg | 1.4 mg |
4820 | (Sweetened) | 5 mg | 1.4 mg |
4821 | (Unsweetened, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
4822 | (Prepared With Water, Dry Mix) | 5 mg | 1.4 mg |
4823 | (Unsweetened, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
4824 | (Regular, Commercial, Salad Dressing) | 5 mg | 1.4 mg |
4825 | (Orange) | 5 mg | 1.4 mg |
4826 | (Without Skin) | 5 mg | 1.4 mg |
4827 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 5 mg | 1.4 mg |
4828 | 5 mg | 1.4 mg | |
4829 | (California & Arizona) | 5 mg | 1.4 mg |
4830 | (Low Moisture, Dehydrated, Sulfured) | 5 mg | 1.4 mg |
4831 | (Unsweetened, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
4832 | (Juice Pack, Solids & Liquids) | 4 mg | 1.1 mg |
4833 | (Includes From Concentrate) | 4 mg | 1.1 mg |
4834 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 4 mg | 1.1 mg |
4835 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 4 mg | 1.1 mg |
4836 | (With Added Calcium, Includes From Concentrate) | 4 mg | 1.1 mg |
4837 | 4 mg | 1.1 mg | |
4838 | 4 mg | 1.1 mg | |
4839 | (Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
4840 | (With Added Sugar, Sulfured) | 4 mg | 1.1 mg |
4841 | (Without Added Sugar, Sulfured) | 4 mg | 1.1 mg |
4842 | (With Added Ascorbic Acid, Unsweetened) | 3 mg | 0.9 mg |
4843 | (With Salt, Sweetened) | 3 mg | 0.9 mg |
4844 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 3 mg | 0.9 mg |
4845 | (Without Salt, Sweetened) | 3 mg | 0.9 mg |
4846 | (Unsweetened) | 3 mg | 0.9 mg |
4847 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
4848 | (Juice Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4849 | (Extra Heavy Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4850 | (Heavy Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4851 | (Light Syrup Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4852 | (Water Pack, Solids & Liquids) | 3 mg | 0.9 mg |
4853 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 3 mg | 0.9 mg |
4854 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 3 mg | 0.9 mg |
4855 | (Sliced, Drained, Sweetened) | 3 mg | 0.9 mg |
4856 | (With Added Ascorbic Acid, Lemon) | 3 mg | 0.9 mg |
4857 | 3 mg | 0.9 mg | |
4858 | (Dry Mix) | 3 mg | 0.9 mg |
4859 | (With No Added Salt, Dry Mix) | 3 mg | 0.9 mg |
4860 | (Extra Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4861 | (Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4862 | (Light Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4863 | (Water Pack, Solids & Liquids) | 2 mg | 0.6 mg |
4864 | (Brewed, Prepared With Tap Water, Decaffeinated) | 2 mg | 0.6 mg |
4865 | (Brewed, Prepared With Tap Water) | 2 mg | 0.6 mg |
4866 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4867 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 2 mg | 0.6 mg |
4868 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 2 mg | 0.6 mg |
4869 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
4870 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
4871 | (Peeled) | 2 mg | 0.6 mg |
4872 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
4873 | 2 mg | 0.6 mg | |
4874 | 2 mg | 0.6 mg | |
4875 | (Dry) | 2 mg | 0.6 mg |
4876 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
4877 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
4878 | (Golden Delicious, With Skin) | 1 mg | 0.3 mg |
4879 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 1 mg | 0.3 mg |
4880 | (With Skin, USDA Food Distr. Program Included) | 1 mg | 0.3 mg |
4881 | (Without Skin) | 1 mg | 0.3 mg |
4882 | 1 mg | 0.3 mg |
Tyrosine Supplements Available Online
Here's a few supplements available through Amazon that contain tyrosine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Tyrosine
The food categories below have foods that contain tyrosine.
Select a category to show a ranked list of all the foods in that category with tyrosine.