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Nutrition Tool Navigation

List Of 4948 Foods That Contain Tyrosine

Here's a list of all 4948 foods that contain Tyrosine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Tyrosine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Dried Egg White (Stabilized, Glucose Reduced)3.41 g967.85 mg
2.Dried Egg White (Powder, Stabilized, Glucose Reduced)3.31 g938.09 mg
3.Soy Protein Isolate3.22 g913.42 mg
4.Soy Protein Isolate (Potassium Type)3.22 g913.42 mg
5.Dried Egg White3.15 g893.86 mg
6.Dried Egg White (Flakes, Stabilized, Glucose Reduced)3.09 g875.72 mg
7.Dried Spirulina (Seaweed)2.58 g732.55 mg
8.Parmesan Cheese (Shredded)2.32 g657.43 mg
9.Soy Protein Concentrate (Produced By Alcohol Extraction)2.3 g652.32 mg
10.Soy Protein Concentrate (Produced By Acid Wash)2.3 g652.32 mg
11.Soy Based Protein Powder (Beverages)2.17 g614.9 mg
12.Dried Bearded Seal (Oogruk, Meat, Alaska Native)2.15 g610.08 mg
13.Peanut Flour (Defatted)2.12 g601.58 mg
14.Atlantic Cod (Dried & Salted Fish)2.12 g601.29 mg
15.Sesame Flour (Low-Fat, Seeds)2.1 g595.34 mg
16.Dried Whole Egg (Stabilized, Glucose Reduced)2 g568.12 mg
17.Parmesan Cheese (Hard)2 g565.57 mg
18.Dried Egg (Whole)1.98 g561.6 mg
19.Parmesan Cheese (Dry Grated, Reduced Fat)1.97 g557.92 mg
20.Dried Beluga Whale Meat (Alaska Native)1.89 g534.96 mg
21.Cottonseed Flour (Low Fat, Glandless, Seeds)1.8 g509.16 mg
22.Gruyere (Cheese)1.78 g503.49 mg
23.Romano Cheese1.78 g503.2 mg
24.Cottonseed Meal (Partially Defatted, Glandless, Seeds)1.77 g501.5 mg
25.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)1.75 g494.98 mg
26.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)1.75 g494.98 mg
27.Dried Whitefish (Fish, Alaska Native)1.74 g493.28 mg
28.Soy Flour (Defatted)1.74 g493.28 mg
29.Parmesan Cheese (Grated)1.72 g487.61 mg
30.Nonfat Milk (Dry, Calcium Reduced)1.71 g485.91 mg
31.Raw Soy Meal (Defatted)1.7 g481.94 mg
32.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)1.69 g480.24 mg
33.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)1.69 g480.24 mg
34.Swiss Cheese1.69 g479.96 mg
35.Sesame Flour (Partially Defatted, Seeds)1.69 g478.82 mg
36.Dried Buttermilk1.66 g469.47 mg
37.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)1.63 g460.68 mg
38.Freeze-Dried Tofu (Koyadofu)1.6 g454.73 mg
39.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)1.6 g454.73 mg
40.Dried Smelt (Alaska Native)1.57 g445.09 mg
41.Microwaved Cured Bacon (Pork)1.55 g438.28 mg
42.Raw Soybeans (Mature Seeds)1.54 g436.3 mg
43.Fontina (Cheese)1.52 g432.05 mg
44.Provolone (Cheese)1.52 g430.91 mg
45.Provolone (Cheese, Reduced Fat)1.52 g430.91 mg
46.Cooked Whelk (Mollusks, Unspecified, Moist Heat)1.52 g430.35 mg
47.Dry Roasted Soybeans (Mature Seeds)1.5 g424.39 mg
48.Cottonseed Flour (Partially Defatted, Glandless, Seeds)1.48 g418.44 mg
49.Tilsit Cheese1.46 g413.34 mg
50.Edam (Cheese)1.46 g413.05 mg
51.Raw Winged Beans (Mature Seeds)1.46 g413.05 mg
52.Gouda (Cheese)1.45 g412.2 mg
53.Dry-Heated Roe (Mixed Species, Fish)1.44 g407.67 mg
54.Meat Extender1.43 g404.83 mg
55.Dried Egg Yolk1.42 g403.13 mg
56.Port De Salut (Cheese)1.42 g402.56 mg
57.Sunflower Seed Flour (Partially Defatted, Seeds)1.41 g398.59 mg
58.Mozzarella (Cheese, Part Skim Milk)1.4 g397.74 mg
59.Raw Soy Flour (Full-Fat)1.4 g396.89 mg
60.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.04 mg
61.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.39 g392.92 mg
62.Peanut Flour (Low Fat)1.37 g389.52 mg
63.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g389.52 mg
64.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g387.82 mg
65.Raw Lupins (Mature Seeds)1.36 g385.55 mg
66.Pan-Fried Cured Bacon (Pork, Pre-Sliced)1.36 g384.14 mg
67.Swiss Cheese (Pasteurized Process)1.35 g383.57 mg
68.Pan-Broiled Ground Pork (96% Lean / 4% Fat)1.34 g380.45 mg
69.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.34 g379.03 mg
70.Roasted Soybeans (Mature Seeds, Salted)1.33 g377.62 mg
71.Roasted Soybeans (Mature Seeds, No Salt Added)1.33 g377.62 mg
72.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.33 g377.62 mg
73.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.32 g375.35 mg
74.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g374.5 mg
75.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g373.65 mg
76.Cheddar (Cheese, Sharp, Sliced)1.32 g373.36 mg
77.Roasted Soy Flour (Full-Fat)1.32 g373.08 mg
78.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.31 g371.38 mg
79.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1.31 g370.53 mg
80.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g367.69 mg
81.Blue Cheese1.3 g367.13 mg
82.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)1.29 g366.56 mg
83.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.29 g366.56 mg
84.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g366.56 mg
85.Sesame Flour (High-Fat, Seeds)1.29 g365.43 mg
86.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)1.28 g363.72 mg
87.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.28 g363.44 mg
88.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.28 g362.59 mg
89.Whole Milk (With Added Vitamin D, Dry)1.27 g360.32 mg
90.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.27 g360.32 mg
91.Whole Milk (Without Added Vitamin D, Dry)1.27 g360.32 mg
92.Dry White Cheese (Queso Seco)1.27 g360.04 mg
93.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g359.19 mg
94.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g359.19 mg
95.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.27 g358.9 mg
96.Hemp Seed (Hulled, Seeds)1.26 g358.05 mg
97.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g355.79 mg
98.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.25 g355.22 mg
99.Mozzarella (Cheese, Whole Milk, Low Moisture)1.25 g354.09 mg
100.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.25 g353.8 mg
101.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.25 g353.8 mg
102.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g352.67 mg
103.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.24 g350.4 mg
104.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1.23 g349.27 mg
105.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.23 g348.7 mg
106.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.23 g348.13 mg
107.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.22 g347 mg
108.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.22 g346.15 mg
109.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.22 g345.3 mg
110.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.22 g345.01 mg
111.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.22 g344.73 mg
112.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.22 g344.73 mg
113.Caraway (Cheese)1.22 g344.73 mg
114.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.21 g344.16 mg
115.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.21 g344.16 mg
116.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.21 g344.16 mg
117.Pimento Cheese (Pasteurized Process)1.21 g343.31 mg
118.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.21 g343.03 mg
119.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.21 g342.18 mg
120.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.21 g342.18 mg
121.Dry-Heated Sockeye Salmon (Fish)1.21 g342.18 mg
122.Pork Skins (Plain, Snacks)1.21 g341.61 mg
123.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.21 g341.61 mg
124.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)1.2 g341.33 mg
125.Brie (Cheese)1.2 g340.19 mg
126.Swiss Cheese Food (Pasteurized Process)1.2 g339.91 mg
127.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g339.91 mg
128.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.2 g339.34 mg
129.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.2 g339.34 mg
130.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g339.34 mg
131.Limburger (Cheese)1.2 g339.34 mg
132.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g339.34 mg
133.Braised Fresh Pork Pancreas (Variety Meats & By-Products)1.2 g338.78 mg
134.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.19 g338.49 mg
135.Goat Cheese (Hard Type)1.19 g337.64 mg
136.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g337.36 mg
137.Mexican Cheese (Queso Anejo)1.19 g337.36 mg
138.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g337.08 mg
139.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g336.51 mg
140.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.19 g336.51 mg
141.Pork Skins (Barbecue-Flavor, Snacks)1.19 g336.23 mg
142.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.19 g336.23 mg
143.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g335.94 mg
144.Braised Beef Pancreas (Variety Meats & By-Products)1.18 g335.66 mg
145.Monterey (Cheese)1.18 g335.09 mg
146.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.81 mg
147.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.18 g333.96 mg
148.Stewed Wild Rabbit (Game Meat)1.18 g333.39 mg
149.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)1.17 g332.82 mg
150.Cottonseed Kernels (Roasted, Glandless, Seeds)1.17 g332.82 mg
151.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.17 g332.82 mg
152.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.17 g331.97 mg
153.Braised Veal Leg (Top Round, Meat Only)1.17 g331.69 mg
154.Safflower Seed Meal (Partially Defatted, Seeds)1.17 g331.41 mg
155.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.17 g331.41 mg
156.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.17 g330.56 mg
157.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.16 g329.99 mg
158.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.16 g329.7 mg
159.Roasted Mutton (Navajo)1.16 g329.42 mg
160.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)1.16 g329.42 mg
161.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.16 g329.42 mg
162.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.16 g329.14 mg
163.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)1.16 g329.14 mg
164.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)1.16 g328.57 mg
165.Parsley (Dried, Spices)1.16 g328.57 mg
166.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)1.16 g328.29 mg
167.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.16 g328 mg
168.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.16 g328 mg
169.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.16 g328 mg
170.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.16 g327.72 mg
171.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.16 g327.44 mg
172.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.15 g327.15 mg
173.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)1.15 g327.15 mg
174.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.15 g326.87 mg
175.Braised Veal Leg (Top Round, Meat & Fat)1.15 g326.87 mg
176.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.15 g326.59 mg
177.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)1.15 g326.59 mg
178.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g326.59 mg
179.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.15 g326.3 mg
180.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g326.3 mg
181.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g326.3 mg
182.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)1.15 g326.02 mg
183.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.15 g326.02 mg
184.Pan-Broiled Ground Pork (84% Lean / 16% Fat)1.15 g325.74 mg
185.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.15 g325.74 mg
186.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)1.15 g325.74 mg
187.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g325.74 mg
188.Braised Bison (Chuck Shoulder Clod, Meat Only, Game Meat)1.15 g325.74 mg
189.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)1.15 g325.45 mg
190.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g325.17 mg
191.Colby Cheese1.15 g325.17 mg
192.Cracker Barrel Grilled Sirloin Steak1.15 g324.6 mg
193.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.15 g324.6 mg
194.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)1.15 g324.6 mg
195.Camembert (Cheese)1.15 g324.6 mg
196.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)1.15 g324.6 mg
197.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)1.14 g324.32 mg
198.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.14 g324.04 mg
199.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.14 g323.75 mg
200.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)1.14 g323.75 mg
201.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.14 g323.75 mg
202.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.14 g323.75 mg
203.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.14 g323.18 mg
204.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.14 g322.9 mg
205.Oil-Roasted Spanish Peanuts (With Salt)1.14 g322.9 mg
206.Oil-Roasted Spanish Peanuts (Without Salt)1.14 g322.9 mg
207.Braised Veal Shoulder Arm (Meat Only)1.14 g322.9 mg
208.T.G.I. Friday's Classic Sirloin Steak (10 Oz)1.14 g322.62 mg
209.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.14 g322.62 mg
210.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)1.14 g322.33 mg
211.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.14 g321.77 mg
212.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.14 g321.77 mg
213.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)1.13 g321.2 mg
214.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.13 g321.2 mg
215.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.13 g320.92 mg
216.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.13 g320.92 mg
217.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)1.13 g320.35 mg
218.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g320.35 mg
219.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g320.35 mg
220.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g320.35 mg
221.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g320.35 mg
222.Yeast (Baker's, Active Dry, Leavening Agents)1.13 g320.35 mg
223.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.13 g320.07 mg
224.Braised Beef Liver (Variety Meats & By-Products)1.13 g319.78 mg
225.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)1.13 g319.78 mg
226.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1.13 g319.78 mg
227.Fried Broilers Or Fryers Breast (Meat Only, Chicken)1.13 g319.78 mg
228.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g319.78 mg
229.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g319.78 mg
230.Cheshire Cheese1.13 g319.78 mg
231.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)1.13 g319.78 mg
232.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g319.5 mg
233.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.13 g319.22 mg
234.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g319.22 mg
235.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)1.13 g319.22 mg
236.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.12 g318.65 mg
237.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.12 g318.37 mg
238.Muenster Cheese1.12 g318.37 mg
239.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.12 g318.37 mg
240.Mexican Blend Cheese1.12 g318.08 mg
241.Braised Deer (Shoulder Clod, Meat Only, Game Meat)1.12 g318.08 mg
242.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.12 g318.08 mg
243.Raw Roe (Mixed Species, Fish)1.12 g317.8 mg
244.Baked Cured Bacon (Pork)1.12 g317.23 mg
245.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.12 g316.95 mg
246.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.12 g316.95 mg
247.Braised Beef Flat (Meat Only, New Zealand Imported)1.12 g316.95 mg
248.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.12 g316.66 mg
249.Mozzarella (Cheese, Low Moisture, Part-Skim)1.12 g316.66 mg
250.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.12 g316.38 mg
251.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.12 g316.38 mg
252.Brick Cheese1.12 g316.1 mg
253.Stewed Stewing Chicken (Light Meat, Meat Only)1.12 g316.1 mg
254.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g315.81 mg
255.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.11 g315.81 mg
256.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.11 g315.53 mg
257.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g315.25 mg
258.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.11 g314.96 mg
259.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g314.96 mg
260.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.11 g314.68 mg
261.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.11 g314.4 mg
262.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.11 g314.11 mg
263.Cheddar (Cheese, Includes USDA Food Distr. Program)1.11 g314.11 mg
264.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.11 g313.83 mg
265.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.11 g313.55 mg
266.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.11 g313.55 mg
267.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.11 g313.26 mg
268.Pan-Fried Canadian Bacon1.1 g312.98 mg
269.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.1 g312.98 mg
270.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g312.98 mg
271.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.1 g312.7 mg
272.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.1 g312.7 mg
273.Roasted Domesticated Goose (Meat Only)1.1 g312.7 mg
274.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.1 g312.7 mg
275.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g312.7 mg
276.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.1 g312.41 mg
277.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g312.41 mg
278.Raw Chum Salmon (Fish, Alaska Native)1.1 g311.84 mg
279.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.1 g311.84 mg
280.Oil-Roasted Valencia Peanuts (With Salt)1.1 g311.84 mg
281.Oil-Roasted Valencia Peanuts (Without Salt)1.1 g311.84 mg
282.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)1.1 g311.56 mg
283.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.1 g311.56 mg
284.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.1 g311.56 mg
285.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g311.28 mg
286.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.1 g311.28 mg
287.Braised Veal Ribs (Meat Only)1.1 g311.28 mg
288.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g311.28 mg
289.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g310.99 mg
290.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)1.1 g310.99 mg
291.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.1 g310.71 mg
292.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g310.71 mg
293.Roasted Turkey Breast (All Classes, Meat & Skin)1.1 g310.71 mg
294.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.1 g310.43 mg
295.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)1.09 g310.14 mg
296.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.09 g310.14 mg
297.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.09 g310.14 mg
298.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.09 g309.86 mg
299.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)1.09 g309.86 mg
300.Pumpkin & Squash Seed Kernels (Dried, Seeds)1.09 g309.86 mg

Foods Ranked 301 - 600 That Contain Tyrosine

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Foodper 100gper Oz
301.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)1.09 g309.58 mg
302.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.09 g309.29 mg
303.Braised Lamb Liver (Variety Meats & By-Products)1.09 g309.01 mg
304.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g309.01 mg
305.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)1.09 g308.44 mg
306.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g308.44 mg
307.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)1.09 g308.44 mg
308.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.09 g308.16 mg
309.Roasted Beaver (Game Meat)1.09 g308.16 mg
310.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.09 g307.59 mg
311.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.08 g307.31 mg
312.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.08 g307.03 mg
313.Braised Veal Sirloin (Meat Only)1.08 g307.03 mg
314.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)1.08 g306.74 mg
315.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.08 g306.46 mg
316.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.08 g306.46 mg
317.Roasted Elk (Game Meat)1.08 g306.46 mg
318.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.08 g306.17 mg
319.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.08 g306.17 mg
320.Low Fat Cheese (Cheddar Or Colby)1.08 g306.17 mg
321.Low-Sodium Cheese (Cheddar Or Colby)1.08 g306.17 mg
322.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)1.08 g305.89 mg
323.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)1.08 g305.89 mg
324.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.08 g305.89 mg
325.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.08 g305.89 mg
326.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.08 g305.61 mg
327.Roasted Moose (Game Meat)1.08 g305.32 mg
328.Roasted Water Buffalo (Game Meat)1.08 g305.32 mg
329.American Cheese Food (Cold Pack)1.08 g305.04 mg
330.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)1.08 g305.04 mg
331.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.08 g304.76 mg
332.Roasted Turkey Leg (All Classes, Meat & Skin)1.07 g304.47 mg
333.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)1.07 g304.47 mg
334.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.07 g304.47 mg
335.Sirloin Steak (Family Style Restaurant)1.07 g303.91 mg
336.Braised Veal Shoulder Arm (Meat & Fat)1.07 g303.91 mg
337.Braised Beef Flat (Meat & Fat, New Zealand Imported)1.07 g303.91 mg
338.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.07 g303.62 mg
339.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g303.62 mg
340.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)1.07 g303.34 mg
341.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.07 g303.34 mg
342.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.07 g303.34 mg
343.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g303.34 mg
344.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.07 g303.34 mg
345.Braised Veal Loin (Meat Only)1.07 g303.34 mg
346.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)1.07 g303.06 mg
347.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.07 g303.06 mg
348.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g303.06 mg
349.Roasted Deer (Game Meat)1.07 g303.06 mg
350.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.07 g302.77 mg
351.Fried Broilers Or Fryers Giblets (Chicken)1.07 g302.49 mg
352.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g302.49 mg
353.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g301.92 mg
354.Roasted Turkey Fryer-Roasters (Meat & Skin)1.06 g301.64 mg
355.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.06 g301.36 mg
356.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.06 g301.36 mg
357.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.06 g301.36 mg
358.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.06 g301.36 mg
359.Raw Spanish Peanuts1.06 g301.36 mg
360.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.06 g301.07 mg
361.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.06 g301.07 mg
362.Mexican Cheese (Queso Asadero)1.06 g300.79 mg
363.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.06 g300.5 mg
364.Broiled Fresh Pork Tenderloin (Loin, Meat Only)1.06 g300.5 mg
365.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.06 g300.5 mg
366.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.06 g299.94 mg
367.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)1.06 g299.94 mg
368.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)1.06 g299.65 mg
369.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.06 g299.65 mg
370.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.06 g299.37 mg
371.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)1.06 g299.37 mg
372.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.06 g299.37 mg
373.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.06 g299.37 mg
374.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.05 g298.8 mg
375.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.05 g298.52 mg
376.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g298.52 mg
377.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)1.05 g298.52 mg
378.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.05 g298.52 mg
379.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g298.52 mg
380.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g298.52 mg
381.Smoked Sturgeon (Mixed Species, Fish)1.05 g298.52 mg
382.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.05 g298.24 mg
383.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g298.24 mg
384.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)1.05 g298.24 mg
385.Oil-Roasted Virginia Peanuts (Without Salt)1.05 g298.24 mg
386.Oil-Roasted Virginia Peanuts (With Salt)1.05 g298.24 mg
387.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.05 g297.95 mg
388.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)1.05 g297.95 mg
389.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)1.05 g297.67 mg
390.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.05 g297.39 mg
391.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)1.05 g297.39 mg
392.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.05 g297.39 mg
393.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.05 g297.39 mg
394.Raw Peanuts (All Types)1.05 g297.39 mg
395.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.05 g297.1 mg
396.Raw Quail Breast (Meat Only)1.05 g297.1 mg
397.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.05 g296.82 mg
398.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.05 g296.82 mg
399.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.05 g296.54 mg
400.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g296.25 mg
401.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g296.25 mg
402.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.05 g296.25 mg
403.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.04 g295.97 mg
404.Braised Veal Liver (Variety Meats & By-Products)1.04 g295.97 mg
405.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.04 g295.69 mg
406.Mozzarella (Cheese, Whole Milk)1.04 g295.69 mg
407.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.04 g295.69 mg
408.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.04 g295.4 mg
409.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.04 g295.4 mg
410.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.04 g295.4 mg
411.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.04 g295.12 mg
412.Braised Veal Shoulder Blade (Meat Only)1.04 g295.12 mg
413.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.04 g294.84 mg
414.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.04 g294.55 mg
415.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)1.04 g294.55 mg
416.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.04 g294.55 mg
417.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.04 g293.7 mg
418.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)1.04 g293.7 mg
419.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.04 g293.7 mg
420.Roasted Turkey Wing (Retail Parts, Meat Only)1.04 g293.7 mg
421.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)1.04 g293.42 mg
422.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)1.03 g293.13 mg
423.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.03 g293.13 mg
424.Braised Flank (Beef, Meat Only, New Zealand Imported)1.03 g293.13 mg
425.Braised Veal Ribs (Meat & Fat)1.03 g293.13 mg
426.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.03 g292.85 mg
427.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.03 g292.57 mg
428.Fried Broilers Or Fryers (Meat Only, Chicken)1.03 g292.28 mg
429.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.03 g292 mg
430.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.03 g291.72 mg
431.Pan-Fried Beef Liver (Variety Meats & By-Products)1.03 g291.72 mg
432.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g291.72 mg
433.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.03 g291.72 mg
434.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.03 g291.43 mg
435.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.03 g291.43 mg
436.Soy Chips Or Crisps (Salted, Snacks)1.03 g291.43 mg
437.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.03 g291.15 mg
438.Stewed Stewing Chicken (Meat Only)1.03 g291.15 mg
439.Broiled Bison (Top Round 1n Steak, Meat Only, Game Meat)1.03 g291.15 mg
440.Broiled Ground Turkey (Fat Free, Patties)1.03 g291.15 mg
441.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.03 g290.87 mg
442.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.03 g290.87 mg
443.Braised Veal Shank (Fore & Hind, Meat Only)1.03 g290.87 mg
444.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)1.03 g290.58 mg
445.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)1.03 g290.58 mg
446.Raw Virginia Peanuts1.02 g290.3 mg
447.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g290.02 mg
448.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g289.73 mg
449.Cooked Breakfast Strips (Cured Beef)1.02 g289.73 mg
450.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.02 g289.73 mg
451.Roasted Antelope (Game Meat)1.02 g289.73 mg
452.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.02 g289.73 mg
453.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g289.45 mg
454.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.02 g289.45 mg
455.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.02 g289.45 mg
456.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.02 g289.17 mg
457.Raw Valencia Peanuts1.02 g289.17 mg
458.Mexican Cheese (Queso Chihuahua)1.02 g288.88 mg
459.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.02 g288.6 mg
460.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)1.02 g288.6 mg
461.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.02 g288.6 mg
462.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.02 g288.6 mg
463.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.02 g288.6 mg
464.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.02 g288.6 mg
465.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.02 g288.31 mg
466.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.02 g288.31 mg
467.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.02 g288.31 mg
468.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.02 g288.31 mg
469.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.02 g288.03 mg
470.Watermelon Seed Kernels (Dried, Seeds)1.02 g288.03 mg
471.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.02 g288.03 mg
472.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)1.02 g287.75 mg
473.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)1.01 g287.46 mg
474.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.01 g287.46 mg
475.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g287.46 mg
476.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.01 g287.46 mg
477.Raw Sockeye Salmon (Fish)1.01 g287.46 mg
478.Braised Flank (Beef, Meat & Fat, New Zealand Imported)1.01 g287.46 mg
479.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.01 g287.18 mg
480.Braised Fresh Spare Ribs (Meat & Fat, Pork)1.01 g287.18 mg
481.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.01 g287.18 mg
482.Roasted Turkey Breast (Retail Parts, Meat Only)1.01 g287.18 mg
483.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g286.9 mg
484.Roquefort (Cheese)1.01 g286.9 mg
485.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)1.01 g286.9 mg
486.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)1.01 g286.9 mg
487.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.01 g286.61 mg
488.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.01 g286.33 mg
489.Raw Squab (Pigeon, Light Meat Without Skin)1.01 g286.33 mg
490.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.01 g286.33 mg
491.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.01 g286.33 mg
492.Raw Quail (Meat Only)1.01 g286.33 mg
493.Dry-Heated Fresh Bluefin Tuna (Fish)1.01 g286.33 mg
494.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)1.01 g286.33 mg
495.Roasted Wild Boar (Game Meat)1.01 g286.33 mg
496.Braised Veal Kidneys (Variety Meats & By-Products)1.01 g286.05 mg
497.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.01 g285.76 mg
498.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g285.76 mg
499.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.01 g285.76 mg
500.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.01 g285.76 mg
501.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g285.76 mg
502.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g285.76 mg
503.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)1.01 g285.48 mg
504.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.01 g285.48 mg
505.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.01 g285.48 mg
506.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.01 g285.48 mg
507.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.01 g285.48 mg
508.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.01 g285.2 mg
509.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g285.2 mg
510.Oil-Roasted Peanuts (With Salt, All Types)1.01 g285.2 mg
511.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.01 g285.2 mg
512.Oil-Roasted Peanuts (Without Salt, All Types)1.01 g285.2 mg
513.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.01 g284.91 mg
514.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.01 g284.91 mg
515.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.01 g284.91 mg
516.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)1.01 g284.91 mg
517.Pan-Fried Veal Liver (Variety Meats & By-Products)1.01 g284.91 mg
518.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)1 g284.63 mg
519.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)1 g284.63 mg
520.Braised Veal Shank (Fore & Hind, Meat & Fat)1 g284.63 mg
521.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1 g284.63 mg
522.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)1 g284.63 mg
523.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1 g284.35 mg
524.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)1 g284.35 mg
525.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)1 g284.35 mg
526.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1 g284.35 mg
527.Broiled Bison (Ribeye 1n Steak, Meat Only, Game Meat)1 g284.06 mg
528.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1 g284.06 mg
529.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1 g284.06 mg
530.Dry-Heated Yellowtail (Mixed Species, Fish)1 g284.06 mg
531.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1 g283.5 mg
532.Roasted Turkey Wing (All Classes, Meat & Skin)1 g283.5 mg
533.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)999 mg283.21 mg
534.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)998 mg282.93 mg
535.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)998 mg282.93 mg
536.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)998 mg282.93 mg
537.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)998 mg282.93 mg
538.Roasted Fresh Pork Loin (Meat Only, Whole)997 mg282.64 mg
539.Braised Veal Shoulder Blade (Meat & Fat)997 mg282.64 mg
540.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)997 mg282.64 mg
541.Braised Veal Sirloin (Meat & Fat)997 mg282.64 mg
542.Roasted Fresh Pork Tenderloin (Loin, Meat Only)996 mg282.36 mg
543.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)996 mg282.36 mg
544.Braised Fresh Pork Loin (Meat Only, Whole)995 mg282.08 mg
545.Broiled Fresh Pork Loin (Meat Only, Whole)995 mg282.08 mg
546.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)995 mg282.08 mg
547.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)992 mg281.23 mg
548.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)992 mg281.23 mg
549.Denny's Top Sirloin Steak991 mg280.94 mg
550.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)991 mg280.94 mg
551.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)991 mg280.94 mg
552.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)991 mg280.94 mg
553.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)991 mg280.94 mg
554.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)991 mg280.94 mg
555.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)991 mg280.94 mg
556.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)990 mg280.66 mg
557.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)990 mg280.66 mg
558.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)990 mg280.66 mg
559.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)990 mg280.66 mg
560.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)989 mg280.38 mg
561.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)989 mg280.38 mg
562.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)989 mg280.38 mg
563.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)989 mg280.38 mg
564.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)988 mg280.09 mg
565.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)988 mg280.09 mg
566.Canned Clam (Mollusks, Mixed Species, Drained Solids)987 mg279.81 mg
567.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)987 mg279.81 mg
568.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)986 mg279.53 mg
569.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)986 mg279.53 mg
570.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)985 mg279.24 mg
571.Applebee's 9 Oz House Sirloin Steak984 mg278.96 mg
572.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)984 mg278.96 mg
573.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)984 mg278.96 mg
574.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)983 mg278.68 mg
575.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)983 mg278.68 mg
576.Fish Light Tuna (Canned In Oil, Drained Solids)983 mg278.68 mg
577.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)983 mg278.68 mg
578.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)983 mg278.68 mg
579.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)982 mg278.39 mg
580.Roasted Turkey Drumstick (Retail Parts, Meat Only)982 mg278.39 mg
581.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)981 mg278.11 mg
582.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)981 mg278.11 mg
583.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)980 mg277.83 mg
584.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)980 mg277.83 mg
585.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)980 mg277.83 mg
586.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)980 mg277.83 mg
587.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)980 mg277.83 mg
588.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)979 mg277.54 mg
589.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)978 mg277.26 mg
590.Roasted Turkey Back (All Classes, Meat & Skin)978 mg277.26 mg
591.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)978 mg277.26 mg
592.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)977 mg276.97 mg
593.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)977 mg276.97 mg
594.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)977 mg276.97 mg
595.Butternuts (Dried, Nuts)977 mg276.97 mg
596.Roasted Broilers Or Fryers (Meat Only, Chicken)977 mg276.97 mg
597.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)977 mg276.97 mg
598.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)977 mg276.97 mg
599.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)976 mg276.69 mg
600.Braised Lamb Breast (Meat Only, New Zealand Imported)976 mg276.69 mg

Foods Ranked 601 - 900 That Contain Tyrosine

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Foodper 100gper Oz
601.Roasted Caribou (Game Meat)976 mg276.69 mg
602.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)976 mg276.69 mg
603.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)975 mg276.41 mg
604.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)975 mg276.41 mg
605.Fish Anchovy (European, Canned In Oil, Drained Solids)975 mg276.41 mg
606.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)974 mg276.12 mg
607.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)974 mg276.12 mg
608.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)974 mg276.12 mg
609.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)973 mg275.84 mg
610.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)973 mg275.84 mg
611.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)973 mg275.84 mg
612.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)973 mg275.84 mg
613.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)973 mg275.84 mg
614.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)972 mg275.56 mg
615.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)971 mg275.27 mg
616.Cooked Ground Turkey971 mg275.27 mg
617.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)969 mg274.71 mg
618.Broiled Elk (Loin, Meat Only, Game Meat)969 mg274.71 mg
619.Pan-Fried Chicken Liver (All Classes)969 mg274.71 mg
620.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)968 mg274.42 mg
621.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)968 mg274.42 mg
622.Fish Black & Red Caviar (Granular)968 mg274.42 mg
623.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)968 mg274.42 mg
624.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)967 mg274.14 mg
625.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)967 mg274.14 mg
626.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)967 mg274.14 mg
627.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)967 mg274.14 mg
628.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)967 mg274.14 mg
629.Broiled Elk (Round, Meat Only, Game Meat)967 mg274.14 mg
630.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)967 mg274.14 mg
631.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)966 mg273.86 mg
632.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)966 mg273.86 mg
633.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)966 mg273.86 mg
634.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)966 mg273.86 mg
635.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)965 mg273.57 mg
636.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)965 mg273.57 mg
637.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)965 mg273.57 mg
638.Braised Veal Breast (Whole, Boneless, Meat Only)965 mg273.57 mg
639.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)965 mg273.57 mg
640.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)965 mg273.57 mg
641.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)964 mg273.29 mg
642.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)964 mg273.29 mg
643.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)963 mg273.01 mg
644.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)963 mg273.01 mg
645.Dry-Roasted Peanuts (Without Salt, All Types)963 mg273.01 mg
646.Dry-Roasted Peanuts (With Salt, All Types)963 mg273.01 mg
647.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)962 mg272.72 mg
648.Braised Veal Loin (Meat & Fat)962 mg272.72 mg
649.Broiled Elk (Tenderloin, Meat Only, Game Meat)961 mg272.44 mg
650.Roasted Turkey Breast (Retail Parts, Meat & Skin)960 mg272.16 mg
651.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)960 mg272.16 mg
652.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)960 mg272.16 mg
653.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)960 mg272.16 mg
654.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)960 mg272.16 mg
655.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)959 mg271.87 mg
656.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)959 mg271.87 mg
657.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)958 mg271.59 mg
658.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)958 mg271.59 mg
659.Fried Broilers Or Fryers Leg (Meat Only, Chicken)958 mg271.59 mg
660.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)958 mg271.59 mg
661.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)958 mg271.59 mg
662.Pan-Broiled Ground Pork (72% Lean / 28% Fat)957 mg271.3 mg
663.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)957 mg271.3 mg
664.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)957 mg271.3 mg
665.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)957 mg271.3 mg
666.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)957 mg271.3 mg
667.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)956 mg271.02 mg
668.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)956 mg271.02 mg
669.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)955 mg270.74 mg
670.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)955 mg270.74 mg
671.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)955 mg270.74 mg
672.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)955 mg270.74 mg
673.Braised Veal Heart (Variety Meats & By-Products)955 mg270.74 mg
674.Cooked Ostrich Inside Strip955 mg270.74 mg
675.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)954 mg270.45 mg
676.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)954 mg270.45 mg
677.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)954 mg270.45 mg
678.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)954 mg270.45 mg
679.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)954 mg270.45 mg
680.Cooked Common Octopus (Mollusks, Moist Heat)954 mg270.45 mg
681.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)954 mg270.45 mg
682.Broiled Bison (Top Sirloin 1n Steak, Meat Only, Game Meat)954 mg270.45 mg
683.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)953 mg270.17 mg
684.Cooked Bratwurst (Pork)953 mg270.17 mg
685.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)953 mg270.17 mg
686.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)953 mg270.17 mg
687.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)952 mg269.89 mg
688.Roasted Broilers Or Fryers Back (Meat Only, Chicken)952 mg269.89 mg
689.Dry-Heated Fresh Skipjack Tuna (Fish)952 mg269.89 mg
690.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)952 mg269.89 mg
691.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)952 mg269.89 mg
692.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)952 mg269.89 mg
693.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)951 mg269.6 mg
694.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)951 mg269.6 mg
695.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)951 mg269.6 mg
696.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)951 mg269.6 mg
697.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)951 mg269.6 mg
698.Stewed Stewing Chicken (Dark Meat, Meat Only)950 mg269.32 mg
699.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)950 mg269.32 mg
700.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)950 mg269.32 mg
701.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)949 mg269.04 mg
702.Grilled Veal Loin Chops (Meat Only)949 mg269.04 mg
703.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)949 mg269.04 mg
704.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)948 mg268.75 mg
705.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)948 mg268.75 mg
706.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)948 mg268.75 mg
707.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)948 mg268.75 mg
708.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)947 mg268.47 mg
709.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)947 mg268.47 mg
710.Simmered Chicken Heart (All Classes)946 mg268.19 mg
711.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)946 mg268.19 mg
712.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)945 mg267.9 mg
713.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)945 mg267.9 mg
714.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)944 mg267.62 mg
715.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)944 mg267.62 mg
716.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)944 mg267.62 mg
717.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)944 mg267.62 mg
718.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)943 mg267.34 mg
719.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)943 mg267.34 mg
720.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)943 mg267.34 mg
721.Dry-Heated Fresh Yellowfin Tuna (Fish)943 mg267.34 mg
722.Cooked Ostrich Inside Leg943 mg267.34 mg
723.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)943 mg267.34 mg
724.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)942 mg267.05 mg
725.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)942 mg267.05 mg
726.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)942 mg267.05 mg
727.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)942 mg267.05 mg
728.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)942 mg267.05 mg
729.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)942 mg267.05 mg
730.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)942 mg267.05 mg
731.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)941 mg266.77 mg
732.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)941 mg266.77 mg
733.Canned Red Salmon (Bones Removed, Fish, Alaska Native)940 mg266.49 mg
734.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)940 mg266.49 mg
735.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)940 mg266.49 mg
736.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)940 mg266.49 mg
737.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)940 mg266.49 mg
738.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)940 mg266.49 mg
739.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)940 mg266.49 mg
740.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)940 mg266.49 mg
741.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)940 mg266.49 mg
742.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)940 mg266.49 mg
743.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)940 mg266.49 mg
744.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)940 mg266.49 mg
745.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)939 mg266.2 mg
746.Roasted Fresh Pork Loin (Meat & Fat, Whole)938 mg265.92 mg
747.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)938 mg265.92 mg
748.Roasted Capons (Meat & Skin, Chicken)938 mg265.92 mg
749.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)938 mg265.92 mg
750.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)937 mg265.64 mg
751.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)937 mg265.64 mg
752.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)937 mg265.64 mg
753.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)937 mg265.64 mg
754.Cooked Ostrich Oyster937 mg265.64 mg
755.Broiled Deer (Tenderloin, Meat Only, Game Meat)937 mg265.64 mg
756.Broiled Fresh Pork Loin (Meat & Fat, Whole)936 mg265.35 mg
757.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)935 mg265.07 mg
758.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)935 mg265.07 mg
759.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)935 mg265.07 mg
760.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)935 mg265.07 mg
761.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)934 mg264.78 mg
762.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)932 mg264.22 mg
763.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)932 mg264.22 mg
764.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)932 mg264.22 mg
765.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)932 mg264.22 mg
766.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)932 mg264.22 mg
767.Braised Fresh Pork Loin (Meat & Fat, Whole)931 mg263.93 mg
768.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)931 mg263.93 mg
769.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)931 mg263.93 mg
770.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)931 mg263.93 mg
771.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)930 mg263.65 mg
772.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)930 mg263.65 mg
773.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)929 mg263.37 mg
774.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)929 mg263.37 mg
775.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)929 mg263.37 mg
776.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)928 mg263.08 mg
777.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)928 mg263.08 mg
778.Braised Veal Foreshank (Osso Buco, Meat Only)928 mg263.08 mg
779.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)928 mg263.08 mg
780.Cooked Ostrich Outside Strip928 mg263.08 mg
781.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)928 mg263.08 mg
782.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)927 mg262.8 mg
783.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)927 mg262.8 mg
784.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)927 mg262.8 mg
785.Cooked Ground Beef (Unspecified Fat Content)927 mg262.8 mg
786.Cooked Ostrich Tip Trimmed927 mg262.8 mg
787.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)926 mg262.52 mg
788.Fast Fried Beef Knuckle (New Zealand Imported)926 mg262.52 mg
789.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)926 mg262.52 mg
790.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)925 mg262.23 mg
791.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)925 mg262.23 mg
792.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)925 mg262.23 mg
793.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)925 mg262.23 mg
794.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)925 mg262.23 mg
795.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)925 mg262.23 mg
796.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)925 mg262.23 mg
797.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)924 mg261.95 mg
798.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)924 mg261.95 mg
799.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)924 mg261.95 mg
800.Cooked Wild Coho Salmon (Moist Heat, Fish)924 mg261.95 mg
801.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)923 mg261.67 mg
802.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)923 mg261.67 mg
803.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)922 mg261.38 mg
804.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)922 mg261.38 mg
805.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)922 mg261.38 mg
806.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)922 mg261.38 mg
807.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)921 mg261.1 mg
808.Stewed Broilers Or Fryers (Meat Only, Chicken)921 mg261.1 mg
809.Roasted Squirrel (Game Meat)921 mg261.1 mg
810.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)921 mg261.1 mg
811.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)920 mg260.82 mg
812.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)920 mg260.82 mg
813.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)919 mg260.53 mg
814.Simmered Chicken Liver (All Classes)919 mg260.53 mg
815.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)919 mg260.53 mg
816.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)919 mg260.53 mg
817.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)918 mg260.25 mg
818.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)918 mg260.25 mg
819.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)918 mg260.25 mg
820.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)918 mg260.25 mg
821.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)917 mg259.97 mg
822.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)917 mg259.97 mg
823.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)917 mg259.97 mg
824.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)916 mg259.68 mg
825.Dried Cured Beef916 mg259.68 mg
826.Cheese (Pasteurized Process, American, Fortified With Vitamin D)916 mg259.68 mg
827.American Cheese (Without Added Vitamin D, Pasteurized Process)916 mg259.68 mg
828.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)916 mg259.68 mg
829.Fast Roasted Prepared Beef Ribs (New Zealand Imported)916 mg259.68 mg
830.Roasted Roasting Chicken (Light Meat, Meat Only)916 mg259.68 mg
831.Braised Fresh Pork Kidneys (Variety Meats & By-Products)914 mg259.11 mg
832.Roasted Bison (Game Meat, Meat Only)914 mg259.11 mg
833.Cooked Ostrich Top Loin914 mg259.11 mg
834.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)913 mg258.83 mg
835.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)913 mg258.83 mg
836.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)912 mg258.55 mg
837.Roasted Fresh Pork Back Ribs (Meat & Fat)912 mg258.55 mg
838.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)911 mg258.26 mg
839.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)911 mg258.26 mg
840.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)911 mg258.26 mg
841.Pan-Fried Lamb Liver (Variety Meats & By-Products)910 mg257.98 mg
842.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)910 mg257.98 mg
843.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)909 mg257.7 mg
844.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)909 mg257.7 mg
845.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)907 mg257.13 mg
846.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)907 mg257.13 mg
847.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)907 mg257.13 mg
848.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)907 mg257.13 mg
849.Fried Broilers Or Fryers Neck (Meat Only, Chicken)907 mg257.13 mg
850.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)906 mg256.85 mg
851.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)906 mg256.85 mg
852.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)906 mg256.85 mg
853.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)906 mg256.85 mg
854.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)906 mg256.85 mg
855.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)905 mg256.56 mg
856.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)904 mg256.28 mg
857.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)903 mg256 mg
858.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)903 mg256 mg
859.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)903 mg256 mg
860.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.71 mg
861.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)901 mg255.43 mg
862.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)901 mg255.43 mg
863.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)901 mg255.43 mg
864.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)900 mg255.15 mg
865.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)900 mg255.15 mg
866.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)900 mg255.15 mg
867.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)900 mg255.15 mg
868.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)900 mg255.15 mg
869.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)900 mg255.15 mg
870.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)899 mg254.86 mg
871.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)899 mg254.86 mg
872.Dry-Heated Trout (Mixed Species, Fish)899 mg254.86 mg
873.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)899 mg254.86 mg
874.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)899 mg254.86 mg
875.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)899 mg254.86 mg
876.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)899 mg254.86 mg
877.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)899 mg254.86 mg
878.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)898 mg254.58 mg
879.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)898 mg254.58 mg
880.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)898 mg254.58 mg
881.Braised Veal Breast (Point Half, Boneless, Meat & Fat)898 mg254.58 mg
882.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)898 mg254.58 mg
883.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)897 mg254.3 mg
884.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)896 mg254.01 mg
885.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)896 mg254.01 mg
886.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)896 mg254.01 mg
887.Fish White Tuna (Canned In Oil, Drained Solids)896 mg254.01 mg
888.Cooked Fresh Ground Pork895 mg253.73 mg
889.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)895 mg253.73 mg
890.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)895 mg253.73 mg
891.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)895 mg253.73 mg
892.Canned Turkey (With Broth, Meat Only)895 mg253.73 mg
893.Roasted Turkey (All Classes, Light Meat)895 mg253.73 mg
894.Roasted Whole Turkey (Wing, Meat Only)895 mg253.73 mg
895.Roasted Turkey Drumstick (From Whole Bird, Meat Only)895 mg253.73 mg
896.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)895 mg253.73 mg
897.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)895 mg253.73 mg
898.Roasted Veal Leg (Top Round, Meat Only)895 mg253.73 mg
899.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)895 mg253.73 mg
900.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)894 mg253.44 mg

Foods Ranked 901 - 1200 That Contain Tyrosine

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Foodper 100gper Oz
901.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)894 mg253.44 mg
902.Roasted Turkey Wing (Retail Parts, Meat & Skin)894 mg253.44 mg
903.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)894 mg253.44 mg
904.Roasted Domesticated Duck (Meat Only)894 mg253.44 mg
905.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)894 mg253.44 mg
906.Grilled Veal Loin Chops (Meat & Fat)894 mg253.44 mg
907.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)894 mg253.44 mg
908.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)894 mg253.44 mg
909.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)894 mg253.44 mg
910.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)893 mg253.16 mg
911.Raw Pork Shoulder Breast (Boneless, Meat & Fat)893 mg253.16 mg
912.Raw Ground Pork (96% Lean / 4% Fat)893 mg253.16 mg
913.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)893 mg253.16 mg
914.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)893 mg253.16 mg
915.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)893 mg253.16 mg
916.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)893 mg253.16 mg
917.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)893 mg253.16 mg
918.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)893 mg253.16 mg
919.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)892 mg252.88 mg
920.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)892 mg252.88 mg
921.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)892 mg252.88 mg
922.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)892 mg252.88 mg
923.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)891 mg252.59 mg
924.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)891 mg252.59 mg
925.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)891 mg252.59 mg
926.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)891 mg252.59 mg
927.Braised Veal Foreshank (Osso Buco, Meat & Fat)891 mg252.59 mg
928.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)891 mg252.59 mg
929.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)891 mg252.59 mg
930.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)891 mg252.59 mg
931.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)890 mg252.31 mg
932.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)890 mg252.31 mg
933.American Cheese Spread (Pasteurized Process)890 mg252.31 mg
934.Dry-Heated Pink Salmon (Fish)890 mg252.31 mg
935.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)890 mg252.31 mg
936.Dry-Heated Milkfish (Fish)889 mg252.03 mg
937.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)889 mg252.03 mg
938.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)889 mg252.03 mg
939.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)888 mg251.74 mg
940.Dry-Heated Snapper (Mixed Species, Fish)888 mg251.74 mg
941.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)888 mg251.74 mg
942.Braised Fresh Pork Liver (Variety Meats & By-Products)887 mg251.46 mg
943.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)887 mg251.46 mg
944.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)887 mg251.46 mg
945.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)886 mg251.18 mg
946.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)886 mg251.18 mg
947.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)886 mg251.18 mg
948.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)886 mg251.18 mg
949.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)885 mg250.89 mg
950.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)885 mg250.89 mg
951.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)885 mg250.89 mg
952.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)885 mg250.89 mg
953.Canned Cured Beef (Corned Beef)884 mg250.61 mg
954.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)884 mg250.61 mg
955.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)884 mg250.61 mg
956.Roasted Fresh Whole Pork Shoulder (Meat Only)883 mg250.33 mg
957.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)883 mg250.33 mg
958.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)883 mg250.33 mg
959.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)883 mg250.33 mg
960.Roasted Veal Leg (Top Round, Meat & Fat)883 mg250.33 mg
961.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)882 mg250.04 mg
962.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)882 mg250.04 mg
963.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)882 mg250.04 mg
964.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)882 mg250.04 mg
965.Roasted Horse (Game Meat)882 mg250.04 mg
966.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)881 mg249.76 mg
967.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)880 mg249.48 mg
968.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)880 mg249.48 mg
969.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)880 mg249.48 mg
970.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)879 mg249.19 mg
971.Roasted Broilers Or Fryers (Meat & Skin, Chicken)879 mg249.19 mg
972.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)879 mg249.19 mg
973.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)879 mg249.19 mg
974.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)878 mg248.91 mg
975.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)878 mg248.91 mg
976.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)878 mg248.91 mg
977.Dry-Heated King Mackerel (Fish)878 mg248.91 mg
978.Simmered Capons Giblets (Chicken)878 mg248.91 mg
979.Dry-Heated Sheepshead (Fish)878 mg248.91 mg
980.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)877 mg248.63 mg
981.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)877 mg248.63 mg
982.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)877 mg248.63 mg
983.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)877 mg248.63 mg
984.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)877 mg248.63 mg
985.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)877 mg248.63 mg
986.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)877 mg248.63 mg
987.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)877 mg248.63 mg
988.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)876 mg248.34 mg
989.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)876 mg248.34 mg
990.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)876 mg248.34 mg
991.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)875 mg248.06 mg
992.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)875 mg248.06 mg
993.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)875 mg248.06 mg
994.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)875 mg248.06 mg
995.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)874 mg247.77 mg
996.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)874 mg247.77 mg
997.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)874 mg247.77 mg
998.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)874 mg247.77 mg
999.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)874 mg247.77 mg
1000.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)874 mg247.77 mg
1001.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)873 mg247.49 mg
1002.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)873 mg247.49 mg
1003.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)872 mg247.21 mg
1004.Dry-Heated Chum Salmon (Fish)872 mg247.21 mg
1005.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)871 mg246.92 mg
1006.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)871 mg246.92 mg
1007.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)871 mg246.92 mg
1008.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)871 mg246.92 mg
1009.Grilled Veal Shoulder Blade Chop (Meat Only)871 mg246.92 mg
1010.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)870 mg246.64 mg
1011.Simmered Roasting Giblets (Chicken)870 mg246.64 mg
1012.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)870 mg246.64 mg
1013.Dry-Heated Tilapia (Fish)870 mg246.64 mg
1014.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)869 mg246.36 mg
1015.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)869 mg246.36 mg
1016.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)869 mg246.36 mg
1017.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)869 mg246.36 mg
1018.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)869 mg246.36 mg
1019.Stewed Stewing Chicken (Meat & Skin)869 mg246.36 mg
1020.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)869 mg246.36 mg
1021.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)869 mg246.36 mg
1022.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)869 mg246.36 mg
1023.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)868 mg246.07 mg
1024.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)868 mg246.07 mg
1025.Dry-Heated Chinook Salmon (Fish)868 mg246.07 mg
1026.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)868 mg246.07 mg
1027.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)867 mg245.79 mg
1028.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)867 mg245.79 mg
1029.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)867 mg245.79 mg
1030.Dry-Heated Bluefish (Fish)867 mg245.79 mg
1031.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)866 mg245.51 mg
1032.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)866 mg245.51 mg
1033.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)866 mg245.51 mg
1034.Raw Domesticated Goose (Meat Only)866 mg245.51 mg
1035.Canned Sockeye Salmon (Drained Solids, Fish)866 mg245.51 mg
1036.Ground Cooked Bison (Grass-Fed)866 mg245.51 mg
1037.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)866 mg245.51 mg
1038.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)865 mg245.22 mg
1039.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)865 mg245.22 mg
1040.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)865 mg245.22 mg
1041.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)865 mg245.22 mg
1042.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)864 mg244.94 mg
1043.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)864 mg244.94 mg
1044.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)864 mg244.94 mg
1045.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)864 mg244.94 mg
1046.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)864 mg244.94 mg
1047.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)864 mg244.94 mg
1048.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)863 mg244.66 mg
1049.Roasted Whole Turkey (Meat Only)863 mg244.66 mg
1050.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)863 mg244.66 mg
1051.Roasted Turkey Thigh (Retail Parts, Meat Only)863 mg244.66 mg
1052.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)862 mg244.37 mg
1053.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)862 mg244.37 mg
1054.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)861 mg244.09 mg
1055.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)861 mg244.09 mg
1056.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)861 mg244.09 mg
1057.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)861 mg244.09 mg
1058.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)861 mg244.09 mg
1059.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)861 mg244.09 mg
1060.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)860 mg243.81 mg
1061.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.81 mg
1062.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.81 mg
1063.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)860 mg243.81 mg
1064.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)860 mg243.81 mg
1065.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)859 mg243.52 mg
1066.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)859 mg243.52 mg
1067.Dry-Heated Wild Atlantic Salmon (Fish)859 mg243.52 mg
1068.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)859 mg243.52 mg
1069.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)859 mg243.52 mg
1070.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)858 mg243.24 mg
1071.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)858 mg243.24 mg
1072.Braised Veal Breast (Whole, Boneless, Meat & Fat)858 mg243.24 mg
1073.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)858 mg243.24 mg
1074.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)857 mg242.96 mg
1075.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)857 mg242.96 mg
1076.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)857 mg242.96 mg
1077.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)857 mg242.96 mg
1078.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)857 mg242.96 mg
1079.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)857 mg242.96 mg
1080.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)856 mg242.67 mg
1081.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)856 mg242.67 mg
1082.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)854 mg242.1 mg
1083.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)854 mg242.1 mg
1084.Stewed Broilers Or Fryers Back (Meat Only, Chicken)854 mg242.1 mg
1085.Simmered Turkey Liver (All Classes)854 mg242.1 mg
1086.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)854 mg242.1 mg
1087.Dry-Heated Halibut (Atlantic & Pacific, Fish)854 mg242.1 mg
1088.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)853 mg241.82 mg
1089.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)853 mg241.82 mg
1090.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)853 mg241.82 mg
1091.Raw Hyacinth Beans (Mature Seeds)853 mg241.82 mg
1092.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)852 mg241.54 mg
1093.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)852 mg241.54 mg
1094.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)852 mg241.54 mg
1095.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)852 mg241.54 mg
1096.Smoked Haddock (Fish)852 mg241.54 mg
1097.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)851 mg241.25 mg
1098.Roasted Whole Turkey (Light Meat, Meat & Skin)850 mg240.97 mg
1099.Pan-Broiled Ground Ostrich850 mg240.97 mg
1100.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)849 mg240.69 mg
1101.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)849 mg240.69 mg
1102.Raw Quail (Meat & Skin)849 mg240.69 mg
1103.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)849 mg240.69 mg
1104.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)848 mg240.4 mg
1105.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)848 mg240.4 mg
1106.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)848 mg240.4 mg
1107.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)848 mg240.4 mg
1108.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)848 mg240.4 mg
1109.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)848 mg240.4 mg
1110.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)848 mg240.4 mg
1111.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)847 mg240.12 mg
1112.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)847 mg240.12 mg
1113.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)846 mg239.84 mg
1114.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)846 mg239.84 mg
1115.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)846 mg239.84 mg
1116.Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)846 mg239.84 mg
1117.Roasted Turkey Breast (Pre-Basted, Meat & Skin)845 mg239.55 mg
1118.Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)845 mg239.55 mg
1119.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)845 mg239.55 mg
1120.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)844 mg239.27 mg
1121.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)844 mg239.27 mg
1122.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)844 mg239.27 mg
1123.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)844 mg239.27 mg
1124.Roasted Roasting Chicken (Meat Only)844 mg239.27 mg
1125.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)843 mg238.99 mg
1126.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)843 mg238.99 mg
1127.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)842 mg238.7 mg
1128.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)842 mg238.7 mg
1129.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)842 mg238.7 mg
1130.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)842 mg238.7 mg
1131.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)842 mg238.7 mg
1132.Goat Cheese (Semisoft Type)842 mg238.7 mg
1133.Simmered Chicken Stewing Giblets842 mg238.7 mg
1134.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)841 mg238.42 mg
1135.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)841 mg238.42 mg
1136.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)841 mg238.42 mg
1137.Dry-Heated Atlantic Pollock (Fish)841 mg238.42 mg
1138.Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)841 mg238.42 mg
1139.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)840 mg238.14 mg
1140.Dry-Heated Pumpkin Seed Sunfish (Fish)840 mg238.14 mg
1141.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)840 mg238.14 mg
1142.Dry-Heated Farmed Rainbow Trout (Fish)840 mg238.14 mg
1143.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)840 mg238.14 mg
1144.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)839 mg237.85 mg
1145.Dry-Heated Grouper (Mixed Species, Fish)839 mg237.85 mg
1146.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)839 mg237.85 mg
1147.Dry-Heated Perch (Mixed Species, Fish)839 mg237.85 mg
1148.Roasted Veal Sirloin (Meat Only)839 mg237.85 mg
1149.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)839 mg237.85 mg
1150.Roasted Veal Loin (Meat Only)839 mg237.85 mg
1151.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)838 mg237.57 mg
1152.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)838 mg237.57 mg
1153.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)838 mg237.57 mg
1154.Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)838 mg237.57 mg
1155.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)837 mg237.29 mg
1156.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)837 mg237.29 mg
1157.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)837 mg237.29 mg
1158.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)837 mg237.29 mg
1159.Dry-Heated Striped Mullet (Fish)837 mg237.29 mg
1160.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)836 mg237 mg
1161.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)836 mg237 mg
1162.Dry-Heated Burbot (Fish)836 mg237 mg
1163.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)836 mg237 mg
1164.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)835 mg236.72 mg
1165.Pork & Beef Salami (Dry Or Hard)835 mg236.72 mg
1166.Canned Pink Salmon (Drained Solids, Fish)835 mg236.72 mg
1167.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)834 mg236.44 mg
1168.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)834 mg236.44 mg
1169.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)834 mg236.44 mg
1170.American Cheese Food (Pasteurized Process, Vitamin D Fortified)833 mg236.15 mg
1171.American Cheese Food (Pasteurized Process, Without Added Vitamin D)833 mg236.15 mg
1172.Braised Lamb Kidneys (Variety Meats & By-Products)833 mg236.15 mg
1173.Pan-Broiled Ground Elk (Game Meat)833 mg236.15 mg
1174.Dry-Heated Northern Pike (Fish)833 mg236.15 mg
1175.Roasted Veal Shoulder Arm (Meat Only)833 mg236.15 mg
1176.Roasted Goat (Game Meat)833 mg236.15 mg
1177.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)832 mg235.87 mg
1178.Raw Turkey Breast (All Classes, Meat & Skin)832 mg235.87 mg
1179.Broiled Ground Lamb832 mg235.87 mg
1180.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)832 mg235.87 mg
1181.Raw Ground Turkey (Fat Free)832 mg235.87 mg
1182.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)832 mg235.87 mg
1183.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)831 mg235.58 mg
1184.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)831 mg235.58 mg
1185.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)831 mg235.58 mg
1186.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)831 mg235.58 mg
1187.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)831 mg235.58 mg
1188.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)831 mg235.58 mg
1189.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)831 mg235.58 mg
1190.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)830 mg235.3 mg
1191.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)830 mg235.3 mg
1192.Kippered Atlantic Herring (Fish)830 mg235.3 mg
1193.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)829 mg235.02 mg
1194.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)829 mg235.02 mg
1195.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)829 mg235.02 mg
1196.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)829 mg235.02 mg
1197.Peanut Butter (Without Salt, Smooth Style)829 mg235.02 mg
1198.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)829 mg235.02 mg
1199.Dry-Heated Walleye Pike (Fish)828 mg234.73 mg
1200.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)828 mg234.73 mg

Foods Ranked 1201 - 1500 That Contain Tyrosine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1201.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)828 mg234.73 mg
1202.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)828 mg234.73 mg
1203.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)828 mg234.73 mg
1204.KFC Crispy Chicken Strips827 mg234.45 mg
1205.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)827 mg234.45 mg
1206.Dry-Heated Tilefish (Fish)827 mg234.45 mg
1207.Raw Broadbeans (Fava Beans, Mature Seeds)827 mg234.45 mg
1208.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)826 mg234.17 mg
1209.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)826 mg234.17 mg
1210.Dry-Heated Whitefish (Mixed Species, Fish)826 mg234.17 mg
1211.Pan-Broiled Ground Deer (Game Meat)825 mg233.88 mg
1212.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)825 mg233.88 mg
1213.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)824 mg233.6 mg
1214.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)824 mg233.6 mg
1215.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)824 mg233.6 mg
1216.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)824 mg233.6 mg
1217.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)824 mg233.6 mg
1218.Pan-Fried Ground Veal824 mg233.6 mg
1219.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)823 mg233.32 mg
1220.Roasted Whole Turkey (Dark Meat)823 mg233.32 mg
1221.Roasted Whole Turkey (Back, Meat Only)823 mg233.32 mg
1222.Roasted Turkey Thigh (From Whole Bird, Meat Only)823 mg233.32 mg
1223.Roasted Muskrat (Game Meat)823 mg233.32 mg
1224.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)823 mg233.32 mg
1225.Roasted Cured Ham (Meat Only, Pork, Whole)822 mg233.03 mg
1226.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)822 mg233.03 mg
1227.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)822 mg233.03 mg
1228.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)822 mg233.03 mg
1229.Dry-Heated Cusk (Fish)822 mg233.03 mg
1230.Dry-Heated Ling (Fish)822 mg233.03 mg
1231.Raw Elk (Game Meat)822 mg233.03 mg
1232.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)821 mg232.75 mg
1233.Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)821 mg232.75 mg
1234.Roasted Veal Ribs (Meat Only)821 mg232.75 mg
1235.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)821 mg232.75 mg
1236.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)821 mg232.75 mg
1237.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)821 mg232.75 mg
1238.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)820 mg232.47 mg
1239.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)820 mg232.47 mg
1240.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)820 mg232.47 mg
1241.Grilled Veal Shoulder Blade Chop (Meat & Fat)820 mg232.47 mg
1242.Dry-Heated Farmed Coho Salmon (Fish)820 mg232.47 mg
1243.Roasted Whole Turkey (Meat & Skin)819 mg232.18 mg
1244.Peanut Butter (Smooth, Includes USDA Food Distr. Program)819 mg232.18 mg
1245.Raw Moose (Game Meat)819 mg232.18 mg
1246.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)818 mg231.9 mg
1247.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)818 mg231.9 mg
1248.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)818 mg231.9 mg
1249.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)818 mg231.9 mg
1250.Peanut Butter (Without Salt, Chunk Style)818 mg231.9 mg
1251.Little Caesars 14n Cheese Pizza (Thin Crust)818 mg231.9 mg
1252.Peanut Butter (With Salt, Chunk Style)818 mg231.9 mg
1253.Raw Water Buffalo (Game Meat)818 mg231.9 mg
1254.Cooked Clam (Mollusks, Mixed Species, Moist Heat)817 mg231.62 mg
1255.Dry-Heated Scup (Fish)817 mg231.62 mg
1256.Roasted Veal Shoulder Blade (Meat Only)817 mg231.62 mg
1257.Dry-Heated Freshwater Bass (Fish, Mixed Species)816 mg231.33 mg
1258.Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)816 mg231.33 mg
1259.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)815 mg231.05 mg
1260.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)815 mg231.05 mg
1261.Boiled Manufacturing Beef (Beef, New Zealand Imported)815 mg231.05 mg
1262.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)814 mg230.77 mg
1263.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)813 mg230.48 mg
1264.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)813 mg230.48 mg
1265.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)812 mg230.2 mg
1266.Raw Squab (Pigeon, Meat Only)812 mg230.2 mg
1267.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)812 mg230.2 mg
1268.Raw Deer (Game Meat)812 mg230.2 mg
1269.Roasted Veal Shoulder Arm (Meat & Fat)812 mg230.2 mg
1270.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)811 mg229.91 mg
1271.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)811 mg229.91 mg
1272.Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)811 mg229.91 mg
1273.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)811 mg229.91 mg
1274.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)811 mg229.91 mg
1275.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)810 mg229.63 mg
1276.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)810 mg229.63 mg
1277.Canned Shrimp (Mixed Species, Crustaceans)810 mg229.63 mg
1278.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)810 mg229.63 mg
1279.Mustard Seed (Ground, Spices)809 mg229.35 mg
1280.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)809 mg229.35 mg
1281.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)809 mg229.35 mg
1282.Pan-Broiled Ground Bison (Game Meat)809 mg229.35 mg
1283.Braised Fresh Pork Heart (Variety Meats & By-Products)808 mg229.06 mg
1284.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)808 mg229.06 mg
1285.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)808 mg229.06 mg
1286.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)808 mg229.06 mg
1287.Raw Beef Liver (Variety Meats & By-Products)807 mg228.78 mg
1288.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)807 mg228.78 mg
1289.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)807 mg228.78 mg
1290.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)807 mg228.78 mg
1291.Pan-Browned Ground Chicken (Crumbles)806 mg228.5 mg
1292.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)806 mg228.5 mg
1293.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)806 mg228.5 mg
1294.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)805 mg228.21 mg
1295.Roasted Domesticated Goose (Meat & Skin)805 mg228.21 mg
1296.Dry-Heated Atlantic Mackerel (Fish)805 mg228.21 mg
1297.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)804 mg227.93 mg
1298.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)803 mg227.65 mg
1299.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)803 mg227.65 mg
1300.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)803 mg227.65 mg
1301.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)803 mg227.65 mg
1302.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)803 mg227.65 mg
1303.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)803 mg227.65 mg
1304.Unprepared Canadian Bacon802 mg227.36 mg
1305.Cream Cheese (Fat Free)802 mg227.36 mg
1306.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)802 mg227.36 mg
1307.Roasted Veal Shoulder Blade (Meat & Fat)802 mg227.36 mg
1308.Roasted Veal Sirloin (Meat & Fat)802 mg227.36 mg
1309.Roasted Whole Turkey (Breast, Meat Only)801 mg227.08 mg
1310.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)801 mg227.08 mg
1311.Dry-Heated Mahimahi (Fish)801 mg227.08 mg
1312.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)801 mg227.08 mg
1313.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)801 mg227.08 mg
1314.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)801 mg227.08 mg
1315.Dry-Heated Spot (Fish)801 mg227.08 mg
1316.Raw Turkey Breast (Retail Parts, Meat Only)801 mg227.08 mg
1317.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)800 mg226.8 mg
1318.Dry-Heated Florida Pompano (Fish)800 mg226.8 mg
1319.Dry-Heated Orange Roughy (Fish)799 mg226.51 mg
1320.Raw Pheasant Breast (Meat Only)799 mg226.51 mg
1321.Dry-Heated Sea Bass (Mixed Species, Fish)798 mg226.23 mg
1322.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)798 mg226.23 mg
1323.Dry-Heated Eel (Mixed Species, Fish)798 mg226.23 mg
1324.Dry-Heated Pacific Rockfish (Mixed Species, Fish)798 mg226.23 mg
1325.Raw Fresh Pork Tenderloin (Loin, Meat Only)797 mg225.95 mg
1326.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)797 mg225.95 mg
1327.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)797 mg225.95 mg
1328.Dry-Heated Swordfish (Fish)797 mg225.95 mg
1329.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)797 mg225.95 mg
1330.Fish White Tuna (Canned In Water, Drained Solids)797 mg225.95 mg
1331.Stewed Broilers Or Fryers (Meat & Skin, Chicken)796 mg225.66 mg
1332.Dry-Heated Spanish Mackerel (Fish)796 mg225.66 mg
1333.Roasted Fresh Spare Ribs (Meat & Fat, Pork)795 mg225.38 mg
1334.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)795 mg225.38 mg
1335.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)795 mg225.38 mg
1336.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)794 mg225.1 mg
1337.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)794 mg225.1 mg
1338.Papad793 mg224.81 mg
1339.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)793 mg224.81 mg
1340.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)793 mg224.81 mg
1341.Raw Veal Liver (Variety Meats & By-Products)793 mg224.81 mg
1342.Raw Bison (Top Round 1n Steak, Meat Only, Game Meat)793 mg224.81 mg
1343.Dry-Heated Whiting (Mixed Species, Fish)793 mg224.81 mg
1344.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)792 mg224.53 mg
1345.Roasted Turkey Thigh (Retail Parts, Meat & Skin)792 mg224.53 mg
1346.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)792 mg224.53 mg
1347.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)792 mg224.53 mg
1348.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)792 mg224.53 mg
1349.Dry-Heated Wild Coho Salmon (Fish)792 mg224.53 mg
1350.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)792 mg224.53 mg
1351.Roasted Veal Loin (Meat & Fat)791 mg224.24 mg
1352.Braised Fresh Pork Spleen (Variety Meats & By-Products)790 mg223.96 mg
1353.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)790 mg223.96 mg
1354.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)790 mg223.96 mg
1355.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)790 mg223.96 mg
1356.Sesame Seed Kernels (Dried, Decorticated, Seeds)790 mg223.96 mg
1357.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)790 mg223.96 mg
1358.Roasted Whole Turkey (Meat Only, With Added Solution)790 mg223.96 mg
1359.Smoked Whitefish (Mixed Species, Fish)790 mg223.96 mg
1360.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)789 mg223.68 mg
1361.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)789 mg223.68 mg
1362.Cooked Queen Crab (Crustaceans, Moist Heat)789 mg223.68 mg
1363.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)789 mg223.68 mg
1364.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)789 mg223.68 mg
1365.Raw Squab (Pigeon, Meat & Skin)789 mg223.68 mg
1366.Raw Fresh Yellowfin Tuna (Fish)789 mg223.68 mg
1367.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)788 mg223.39 mg
1368.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)788 mg223.39 mg
1369.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)787 mg223.11 mg
1370.Roasted Cornish Game Hens (Meat Only, Chicken)787 mg223.11 mg
1371.Simmered Turkey Heart (All Classes)787 mg223.11 mg
1372.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)787 mg223.11 mg
1373.Raw Fresh Bluefin Tuna (Fish)787 mg223.11 mg
1374.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)787 mg223.11 mg
1375.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)787 mg223.11 mg
1376.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)787 mg223.11 mg
1377.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)787 mg223.11 mg
1378.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)786 mg222.83 mg
1379.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)786 mg222.83 mg
1380.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)786 mg222.83 mg
1381.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)786 mg222.83 mg
1382.Mixed Nuts (Oil Roasted, With Peanuts, Lightly Salted, Nuts)786 mg222.83 mg
1383.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)786 mg222.83 mg
1384.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)786 mg222.83 mg
1385.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)786 mg222.83 mg
1386.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)786 mg222.83 mg
1387.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)786 mg222.83 mg
1388.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)785 mg222.54 mg
1389.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)785 mg222.54 mg
1390.Roasted Roasting Chicken (Dark Meat, Meat Only)785 mg222.54 mg
1391.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)784 mg222.26 mg
1392.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)784 mg222.26 mg
1393.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)783 mg221.98 mg
1394.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)783 mg221.98 mg
1395.Braised Ground Lamb (New Zealand Imported)783 mg221.98 mg
1396.Raw Mungo Beans (Mature Seeds)783 mg221.98 mg
1397.Canned Fish Jack Mackerel (Drained Solids)783 mg221.98 mg
1398.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)782 mg221.69 mg
1399.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)782 mg221.69 mg
1400.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)781 mg221.41 mg
1401.Dry-Heated Haddock (Fish)781 mg221.41 mg
1402.Raw Yellowtail (Mixed Species, Fish)781 mg221.41 mg
1403.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)780 mg221.13 mg
1404.Raw Stewing Chicken (Light Meat, Meat Only)780 mg221.13 mg
1405.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)779 mg220.84 mg
1406.Roasted Fresh Whole Pork Shoulder (Meat & Fat)778 mg220.56 mg
1407.Raw Fresh Pork Pancreas (Variety Meats & By-Products)778 mg220.56 mg
1408.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)778 mg220.56 mg
1409.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)778 mg220.56 mg
1410.Braised Lamb Heart (Variety Meats & By-Products)778 mg220.56 mg
1411.Dry-Heated Atlantic Herring (Fish)778 mg220.56 mg
1412.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)777 mg220.28 mg
1413.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)777 mg220.28 mg
1414.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)777 mg220.28 mg
1415.Broiled Ground Veal777 mg220.28 mg
1416.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)776 mg219.99 mg
1417.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)776 mg219.99 mg
1418.Roasted Whole Turkey (Dark Meat, Meat & Skin)776 mg219.99 mg
1419.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)776 mg219.99 mg
1420.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)776 mg219.99 mg
1421.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)776 mg219.99 mg
1422.Raw Wild Rabbit (Game Meat)776 mg219.99 mg
1423.Raw Antelope (Game Meat)776 mg219.99 mg
1424.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)775 mg219.71 mg
1425.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)775 mg219.71 mg
1426.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)775 mg219.71 mg
1427.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)775 mg219.71 mg
1428.Simmered Turkey Giblets (Whole)774 mg219.43 mg
1429.Braised Veal Tongue (Variety Meats & By-Products)774 mg219.43 mg
1430.Dry-Heated Wild Rainbow Trout (Fish)774 mg219.43 mg
1431.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)773 mg219.14 mg
1432.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)773 mg219.14 mg
1433.Raw Pheasant (Meat Only)773 mg219.14 mg
1434.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)772 mg218.86 mg
1435.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)772 mg218.86 mg
1436.Dry-Heated Carp (Fish)772 mg218.86 mg
1437.Raw Turkey Wing (Retail Parts, Meat Only)772 mg218.86 mg
1438.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)771 mg218.57 mg
1439.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)771 mg218.57 mg
1440.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)771 mg218.57 mg
1441.Dry-Heated Atlantic Cod (Fish)771 mg218.57 mg
1442.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)771 mg218.57 mg
1443.Braised Lamb Spleen (Variety Meats & By-Products)771 mg218.57 mg
1444.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)771 mg218.57 mg
1445.Raw Catjang Cowpeas (Mature Seeds)771 mg218.57 mg
1446.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)770 mg218.29 mg
1447.Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)770 mg218.29 mg
1448.Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)770 mg218.29 mg
1449.Raw Ostrich Inside Strip770 mg218.29 mg
1450.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)770 mg218.29 mg
1451.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)769 mg218.01 mg
1452.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)769 mg218.01 mg
1453.Roasted Roasting Chicken (Meat & Skin)769 mg218.01 mg
1454.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)768 mg217.72 mg
1455.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)768 mg217.72 mg
1456.Canned Fish Cod (Atlantic, Solids & Liquid)768 mg217.72 mg
1457.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)767 mg217.44 mg
1458.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)767 mg217.44 mg
1459.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)767 mg217.44 mg
1460.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)767 mg217.44 mg
1461.Dry-Heated Striped Bass (Fish)767 mg217.44 mg
1462.Raw Wild Boar (Game Meat)767 mg217.44 mg
1463.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)766 mg217.16 mg
1464.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)765 mg216.87 mg
1465.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)765 mg216.87 mg
1466.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)765 mg216.87 mg
1467.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)765 mg216.87 mg
1468.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)764 mg216.59 mg
1469.Fenugreek Seed (Spices)764 mg216.59 mg
1470.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)764 mg216.59 mg
1471.Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)764 mg216.59 mg
1472.Roasted Veal Ribs (Meat & Fat)764 mg216.59 mg
1473.Dry-Heated Lingcod (Fish)764 mg216.59 mg
1474.Fried Tofu (Prepared With Calcium Sulfate)764 mg216.59 mg
1475.Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)764 mg216.59 mg
1476.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)763 mg216.31 mg
1477.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)763 mg216.31 mg
1478.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)763 mg216.31 mg
1479.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)763 mg216.31 mg
1480.Dry-Heated Rainbow Smelt (Fish)763 mg216.31 mg
1481.Raw Ground Pork (84% Lean / 16% Fat)762 mg216.02 mg
1482.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)762 mg216.02 mg
1483.Cooked Blue Mussel (Mollusks, Moist Heat)762 mg216.02 mg
1484.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)761 mg215.74 mg
1485.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)761 mg215.74 mg
1486.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)761 mg215.74 mg
1487.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)761 mg215.74 mg
1488.Fish Whitefish Eggs (Alaska Native)760 mg215.46 mg
1489.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)760 mg215.46 mg
1490.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)760 mg215.46 mg
1491.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)760 mg215.46 mg
1492.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)760 mg215.46 mg
1493.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)760 mg215.46 mg
1494.Raw Ostrich Outside Strip760 mg215.46 mg
1495.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)759 mg215.17 mg
1496.Raw Whelk (Mollusks, Unspecified)759 mg215.17 mg
1497.Dry-Heated Freshwater Drum (Fish)759 mg215.17 mg
1498.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)759 mg215.17 mg
1499.Raw Large Lima Beans (Mature Seeds)759 mg215.17 mg
1500.Raw Farmed Atlantic Salmon (Fish)759 mg215.17 mg

Foods Ranked 1501 - 1800 That Contain Tyrosine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1501.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)758 mg214.89 mg
1502.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)758 mg214.89 mg
1503.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)758 mg214.89 mg
1504.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)758 mg214.89 mg
1505.Canned Sockeye Salmon (Total Can Contents)758 mg214.89 mg
1506.Kippered King Salmon (With Skin, Fish, Alaska Native)757 mg214.61 mg
1507.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)757 mg214.61 mg
1508.Sesame Butter (Paste, Seeds)757 mg214.61 mg
1509.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)757 mg214.61 mg
1510.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)757 mg214.61 mg
1511.Raw Turkey Leg (All Classes, Meat & Skin)757 mg214.61 mg
1512.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)757 mg214.61 mg
1513.Dry-Heated Atlantic Wolffish (Fish)757 mg214.61 mg
1514.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)757 mg214.61 mg
1515.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)756 mg214.32 mg
1516.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)756 mg214.32 mg
1517.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)756 mg214.32 mg
1518.Raw Wild Duck Breast (Meat Only)756 mg214.32 mg
1519.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)755 mg214.04 mg
1520.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)755 mg214.04 mg
1521.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)755 mg214.04 mg
1522.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)755 mg214.04 mg
1523.Cooked Halibut (With Skin, Fish, Alaska Native)754 mg213.76 mg
1524.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)754 mg213.76 mg
1525.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)754 mg213.76 mg
1526.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)753 mg213.47 mg
1527.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)753 mg213.47 mg
1528.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)753 mg213.47 mg
1529.Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported)753 mg213.47 mg
1530.Ground Raw Elk (Free Range, Shoshone Bannock)752 mg213.19 mg
1531.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)752 mg213.19 mg
1532.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)752 mg213.19 mg
1533.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)752 mg213.19 mg
1534.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)751 mg212.9 mg
1535.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)751 mg212.9 mg
1536.Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)751 mg212.9 mg
1537.Basil (Dried, Spices)750 mg212.62 mg
1538.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)750 mg212.62 mg
1539.Raw Beaver (Game Meat)750 mg212.62 mg
1540.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)749 mg212.34 mg
1541.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)749 mg212.34 mg
1542.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)749 mg212.34 mg
1543.Raw Roasting Chicken (Light Meat, Meat Only)749 mg212.34 mg
1544.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)748 mg212.05 mg
1545.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)748 mg212.05 mg
1546.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)748 mg212.05 mg
1547.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)748 mg212.05 mg
1548.Raw Guinea Hen (Meat & Skin)748 mg212.05 mg
1549.Dry-Heated Butterfish (Fish)748 mg212.05 mg
1550.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)748 mg212.05 mg
1551.Raw Fresh Pork Loin (Meat Only, Whole)747 mg211.77 mg
1552.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)747 mg211.77 mg
1553.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)746 mg211.49 mg
1554.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)746 mg211.49 mg
1555.Raw Beef Inside (New Zealand Imported)746 mg211.49 mg
1556.Dry-Heated Farmed Atlantic Salmon (Fish)746 mg211.49 mg
1557.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)745 mg211.2 mg
1558.Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)745 mg211.2 mg
1559.Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)745 mg211.2 mg
1560.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)744 mg210.92 mg
1561.Cooked Fresh Turkey Sausage744 mg210.92 mg
1562.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)744 mg210.92 mg
1563.Oriental Mix (Rice-Based, Snacks)743 mg210.64 mg
1564.Whole Sesame Seeds (Dried, Seeds)743 mg210.64 mg
1565.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)743 mg210.64 mg
1566.Cooked Dungeness Crab (Crustaceans, Moist Heat)743 mg210.64 mg
1567.Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)743 mg210.64 mg
1568.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)743 mg210.64 mg
1569.Roasted Whole Turkey (Meat & Skin, With Added Solution)743 mg210.64 mg
1570.Raw Ostrich Outside Leg743 mg210.64 mg
1571.Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)743 mg210.64 mg
1572.Raw Fresh Skipjack Tuna (Fish)743 mg210.64 mg
1573.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)742 mg210.35 mg
1574.Raw Broilers Or Fryers Wing (Meat Only, Chicken)742 mg210.35 mg
1575.Raw Caribou (Game Meat)742 mg210.35 mg
1576.Raw Pink Salmon (Fish)742 mg210.35 mg
1577.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)741 mg210.07 mg
1578.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)741 mg210.07 mg
1579.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)741 mg210.07 mg
1580.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)740 mg209.79 mg
1581.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)740 mg209.79 mg
1582.Black Walnuts (Dried, Nuts)740 mg209.79 mg
1583.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)740 mg209.79 mg
1584.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)740 mg209.79 mg
1585.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)740 mg209.79 mg
1586.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)739 mg209.5 mg
1587.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)739 mg209.5 mg
1588.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)739 mg209.5 mg
1589.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)739 mg209.5 mg
1590.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)738 mg209.22 mg
1591.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)738 mg209.22 mg
1592.Raw Fresh Pork Back Ribs (Meat & Fat)737 mg208.94 mg
1593.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)737 mg208.94 mg
1594.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)737 mg208.94 mg
1595.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)737 mg208.94 mg
1596.Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)736 mg208.65 mg
1597.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)736 mg208.65 mg
1598.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)736 mg208.65 mg
1599.Unsweetened Cocoa (Dry Powder)735 mg208.37 mg
1600.Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)735 mg208.37 mg
1601.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)735 mg208.37 mg
1602.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)734 mg208.09 mg
1603.Raw Turkey Wing (All Classes, Meat & Skin)734 mg208.09 mg
1604.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)734 mg208.09 mg
1605.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)733 mg207.8 mg
1606.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)733 mg207.8 mg
1607.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)733 mg207.8 mg
1608.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)733 mg207.8 mg
1609.Dry-Heated American Shad (Fish)733 mg207.8 mg
1610.Unheated Cured Ham (Meat Only, Pork, Whole)732 mg207.52 mg
1611.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)732 mg207.52 mg
1612.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)732 mg207.52 mg
1613.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)732 mg207.52 mg
1614.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)732 mg207.52 mg
1615.Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported)732 mg207.52 mg
1616.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)731 mg207.24 mg
1617.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)731 mg207.24 mg
1618.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)731 mg207.24 mg
1619.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)731 mg207.24 mg
1620.Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)731 mg207.24 mg
1621.Raw Beef Rump Centre (Meat Only, New Zealand Imported)731 mg207.24 mg
1622.Cracker Barrel Farm Raised Catfish Platter730 mg206.95 mg
1623.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)730 mg206.95 mg
1624.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)730 mg206.95 mg
1625.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)730 mg206.95 mg
1626.Raw Wild Coho Salmon (Fish)730 mg206.95 mg
1627.Raw Fresh Pork Liver (Variety Meats & By-Products)729 mg206.67 mg
1628.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)729 mg206.67 mg
1629.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)729 mg206.67 mg
1630.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)729 mg206.67 mg
1631.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)729 mg206.67 mg
1632.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)729 mg206.67 mg
1633.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)729 mg206.67 mg
1634.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)728 mg206.38 mg
1635.Raw Pheasant Leg (Meat Only)728 mg206.38 mg
1636.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)728 mg206.38 mg
1637.Raw Ostrich Inside Leg728 mg206.38 mg
1638.Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)728 mg206.38 mg
1639.Poppy Seed (Spices)727 mg206.1 mg
1640.Raw Lamb Liver (Variety Meats & By-Products)727 mg206.1 mg
1641.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)726 mg205.82 mg
1642.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)726 mg205.82 mg
1643.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)726 mg205.82 mg
1644.Dry-Heated White Sucker (Fish)725 mg205.53 mg
1645.Dry-Heated Seatrout (Mixed Species, Fish)725 mg205.53 mg
1646.Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)725 mg205.53 mg
1647.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)724 mg205.25 mg
1648.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)724 mg205.25 mg
1649.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)724 mg205.25 mg
1650.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)724 mg205.25 mg
1651.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)724 mg205.25 mg
1652.Raw Pheasant (Meat & Skin)724 mg205.25 mg
1653.Canned Chum Salmon (Drained Solids With Bone, Fish)724 mg205.25 mg
1654.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)723 mg204.97 mg
1655.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)723 mg204.97 mg
1656.Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)723 mg204.97 mg
1657.Goat Cheese (Soft Type)723 mg204.97 mg
1658.Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)723 mg204.97 mg
1659.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)722 mg204.68 mg
1660.Raw Broilers Or Fryers (Meat Only, Chicken)722 mg204.68 mg
1661.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)722 mg204.68 mg
1662.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)722 mg204.68 mg
1663.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)722 mg204.68 mg
1664.Raw Hind Shin (Beef, New Zealand Imported, Meat Only)722 mg204.68 mg
1665.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)722 mg204.68 mg
1666.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)721 mg204.4 mg
1667.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)721 mg204.4 mg
1668.Raw Turkey Breast (Retail Parts, Meat & Skin)721 mg204.4 mg
1669.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)721 mg204.4 mg
1670.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)721 mg204.4 mg
1671.Raw Coho Salmon (Silver, Fish, Alaska Native)720 mg204.12 mg
1672.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)720 mg204.12 mg
1673.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)720 mg204.12 mg
1674.Dry-Heated Ocean Pout (Fish)720 mg204.12 mg
1675.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)719 mg203.83 mg
1676.Breaded & Fried Shrimp (Crustaceans, Mixed Species)719 mg203.83 mg
1677.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)719 mg203.83 mg
1678.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)719 mg203.83 mg
1679.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)719 mg203.83 mg
1680.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)719 mg203.83 mg
1681.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)718 mg203.55 mg
1682.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)718 mg203.55 mg
1683.Raw Stewing Chicken (Meat Only)718 mg203.55 mg
1684.Raw Bison (Chuck Shoulder Clod, Meat Only, Game Meat)718 mg203.55 mg
1685.Broiled Emu Full Rump718 mg203.55 mg
1686.Raw Ostrich Tenderloin718 mg203.55 mg
1687.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)718 mg203.55 mg
1688.Raw Farmed Coho Salmon (Fish)718 mg203.55 mg
1689.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)717 mg203.27 mg
1690.Raw Lamb Liver (New Zealand Imported)717 mg203.27 mg
1691.Raw Beef Flat (Meat Only, New Zealand Imported)717 mg203.27 mg
1692.Smoked Italian Turkey Sausage717 mg203.27 mg
1693.Raw Prepared Beef Ribs (New Zealand Imported)717 mg203.27 mg
1694.Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)716 mg202.98 mg
1695.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)716 mg202.98 mg
1696.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)716 mg202.98 mg
1697.Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)716 mg202.98 mg
1698.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)715 mg202.7 mg
1699.Braised Beef Spleen (Variety Meats & By-Products)715 mg202.7 mg
1700.Raw Ostrich Round715 mg202.7 mg
1701.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)715 mg202.7 mg
1702.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)715 mg202.7 mg
1703.Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)715 mg202.7 mg
1704.Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)715 mg202.7 mg
1705.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)714 mg202.42 mg
1706.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)714 mg202.42 mg
1707.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)714 mg202.42 mg
1708.Raw Manufacturing Beef (Beef, New Zealand Imported)714 mg202.42 mg
1709.Raw Mung Beans (Mature Seeds)714 mg202.42 mg
1710.Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)714 mg202.42 mg
1711.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)713 mg202.13 mg
1712.Raw Tenderloin (Beef, New Zealand Imported, Meat Only)713 mg202.13 mg
1713.Raw Royal Red Kidney Beans (Mature Seeds)713 mg202.13 mg
1714.Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)712 mg201.85 mg
1715.Canned Pink Salmon (Total Can Contents, Fish)712 mg201.85 mg
1716.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)711 mg201.57 mg
1717.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)711 mg201.57 mg
1718.Roasted Cornish Game Hens (Meat & Skin, Chicken)711 mg201.57 mg
1719.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)711 mg201.57 mg
1720.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)711 mg201.57 mg
1721.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)711 mg201.57 mg
1722.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)711 mg201.57 mg
1723.Raw Ostrich Tip Trimmed711 mg201.57 mg
1724.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)711 mg201.57 mg
1725.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)711 mg201.57 mg
1726.Raw Broilers Or Fryers Leg (Meat Only, Chicken)711 mg201.57 mg
1727.Raw Lamb Neck Chops (Meat Only, New Zealand Imported)711 mg201.57 mg
1728.Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)710 mg201.28 mg
1729.Whole Sesame Seeds (Roasted & Toasted, Seeds)710 mg201.28 mg
1730.Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)710 mg201.28 mg
1731.Sesame Meal (Partially Defatted, Seeds)710 mg201.28 mg
1732.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)710 mg201.28 mg
1733.Raw Bison (Ribeye, Meat Only, Trimmed To 0" Fat, Game Meat)710 mg201.28 mg
1734.Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)710 mg201.28 mg
1735.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)710 mg201.28 mg
1736.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)710 mg201.28 mg
1737.Bacon & Beef Sticks710 mg201.28 mg
1738.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)709 mg201 mg
1739.Dry-Heated Pacific Herring (Fish)709 mg201 mg
1740.Raw Ostrich Fan709 mg201 mg
1741.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)709 mg201 mg
1742.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)708 mg200.71 mg
1743.Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)708 mg200.71 mg
1744.Raw Shark (Mixed Species, Fish)708 mg200.71 mg
1745.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)708 mg200.71 mg
1746.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)708 mg200.71 mg
1747.Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)708 mg200.71 mg
1748.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)707 mg200.43 mg
1749.Diced Turkey (Light & Dark Meat, Seasoned)707 mg200.43 mg
1750.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)707 mg200.43 mg
1751.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)707 mg200.43 mg
1752.Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)707 mg200.43 mg
1753.Raw Turkey Thigh (Retail Parts, Meat Only)707 mg200.43 mg
1754.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)706 mg200.15 mg
1755.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)706 mg200.15 mg
1756.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)706 mg200.15 mg
1757.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)706 mg200.15 mg
1758.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)705 mg199.86 mg
1759.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)705 mg199.86 mg
1760.Raw Ostrich Top Loin705 mg199.86 mg
1761.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)705 mg199.86 mg
1762.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)705 mg199.86 mg
1763.Wheat Germ (Crude)704 mg199.58 mg
1764.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)704 mg199.58 mg
1765.Raw Ground Lamb (New Zealand Imported)704 mg199.58 mg
1766.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)704 mg199.58 mg
1767.Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)704 mg199.58 mg
1768.Raw Farmed Rainbow Trout (Fish)704 mg199.58 mg
1769.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)704 mg199.58 mg
1770.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)704 mg199.58 mg
1771.Raw Beef Striploin (Meat Only, New Zealand Imported)704 mg199.58 mg
1772.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)703 mg199.3 mg
1773.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)703 mg199.3 mg
1774.Raw Whole Turkey (Breast, Meat Only)703 mg199.3 mg
1775.Raw Turkey Drumstick (From Whole Bird, Meat Only)703 mg199.3 mg
1776.Raw Whole Turkey (Light Meat)703 mg199.3 mg
1777.Raw Whole Turkey (Wing, Meat Only)703 mg199.3 mg
1778.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)703 mg199.3 mg
1779.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)703 mg199.3 mg
1780.Raw Halibut (Atlantic & Pacific, Fish)703 mg199.3 mg
1781.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)703 mg199.3 mg
1782.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)702 mg199.01 mg
1783.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)701 mg198.73 mg
1784.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)701 mg198.73 mg
1785.Raw Tofu (Firm, Prepared With Calcium Sulfate)701 mg198.73 mg
1786.Raw Ostrich Oyster701 mg198.73 mg
1787.Raw Trout (Mixed Species, Fish)701 mg198.73 mg
1788.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)700 mg198.45 mg
1789.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)700 mg198.45 mg
1790.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)700 mg198.45 mg
1791.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)700 mg198.45 mg
1792.Raw Halibut (With Skin, Fish, Alaska Native)699 mg198.16 mg
1793.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)699 mg198.16 mg
1794.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)699 mg198.16 mg
1795.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)699 mg198.16 mg
1796.Canned Chicken (With Broth, Meat Only)699 mg198.16 mg
1797.Smoked Link Sausage (Pork)699 mg198.16 mg
1798.Dry-Heated Sturgeon (Mixed Species, Fish)699 mg198.16 mg
1799.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)698 mg197.88 mg
1800.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)698 mg197.88 mg

Foods Ranked 1801 - 2100 That Contain Tyrosine

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1801.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)697 mg197.6 mg
1802.Raw Veal Loin (Meat Only)697 mg197.6 mg
1803.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)697 mg197.6 mg
1804.Raw Guinea Hen (Meat Only)697 mg197.6 mg
1805.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)696 mg197.31 mg
1806.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)696 mg197.31 mg
1807.Raw Whole Brisket (Beef, Grade: All, Meat Only)696 mg197.31 mg
1808.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)696 mg197.31 mg
1809.Raw Ground Turkey696 mg197.31 mg
1810.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)696 mg197.31 mg
1811.Raw Domesticated Duck (Meat Only)696 mg197.31 mg
1812.Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported)696 mg197.31 mg
1813.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)696 mg197.31 mg
1814.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)695 mg197.03 mg
1815.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)695 mg197.03 mg
1816.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)695 mg197.03 mg
1817.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)695 mg197.03 mg
1818.Raw Bison (Game Meat, Meat Only)695 mg197.03 mg
1819.Dry-Heated European Turbot (Fish)695 mg197.03 mg
1820.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)694 mg196.75 mg
1821.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)694 mg196.75 mg
1822.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)694 mg196.75 mg
1823.Turkey Pastrami694 mg196.75 mg
1824.Meatless Sausage694 mg196.75 mg
1825.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)694 mg196.75 mg
1826.Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)693 mg196.46 mg
1827.Raw Milkfish (Fish)693 mg196.46 mg
1828.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)692 mg196.18 mg
1829.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)692 mg196.18 mg
1830.Raw Veal Rib Roast (Rib, Meat Only, Australian)692 mg196.18 mg
1831.Raw Beef Flat (Meat & Fat, New Zealand Imported)692 mg196.18 mg
1832.Raw Snapper (Mixed Species, Fish)692 mg196.18 mg
1833.Raw Lamb Loin Chops (Meat Only, New Zealand Imported)692 mg196.18 mg
1834.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)691 mg195.9 mg
1835.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)691 mg195.9 mg
1836.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)691 mg195.9 mg
1837.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)691 mg195.9 mg
1838.Broiled Emu Inside Drums691 mg195.9 mg
1839.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)691 mg195.9 mg
1840.Raw Flank (Beef, Meat Only, New Zealand Imported)691 mg195.9 mg
1841.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)691 mg195.9 mg
1842.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)691 mg195.9 mg
1843.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)691 mg195.9 mg
1844.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)691 mg195.9 mg
1845.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)691 mg195.9 mg
1846.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)691 mg195.9 mg
1847.Raw Wild Rainbow Trout (Fish)691 mg195.9 mg
1848.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)690 mg195.61 mg
1849.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)690 mg195.61 mg
1850.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)690 mg195.61 mg
1851.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)689 mg195.33 mg
1852.Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)689 mg195.33 mg
1853.Raw Bison (Top Sirloin, Meat Only, Trimmed To 0" Fat, Game Meat)688 mg195.04 mg
1854.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)688 mg195.04 mg
1855.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)688 mg195.04 mg
1856.Ground Raw Bison (Grass-Fed)688 mg195.04 mg
1857.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)687 mg194.76 mg
1858.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)687 mg194.76 mg
1859.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)687 mg194.76 mg
1860.Simmered Turkey Gizzard (All Classes)687 mg194.76 mg
1861.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)687 mg194.76 mg
1862.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)687 mg194.76 mg
1863.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)687 mg194.76 mg
1864.Raw European Anchovy (Fish)687 mg194.76 mg
1865.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)687 mg194.76 mg
1866.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)686 mg194.48 mg
1867.Raw Beef Pancreas (Variety Meats & By-Products)686 mg194.48 mg
1868.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)686 mg194.48 mg
1869.Pizza Hut 12" Cheese Pizza (Thin 'n Crispy Crust)686 mg194.48 mg
1870.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)686 mg194.48 mg
1871.Pork Salami (Dry Or Hard)686 mg194.48 mg
1872.Raw Roasting Chicken (Meat Only)686 mg194.48 mg
1873.Raw California Red Kidney Beans (Mature Seeds)686 mg194.48 mg
1874.Italian Pork Salami686 mg194.48 mg
1875.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)686 mg194.48 mg
1876.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)685 mg194.19 mg
1877.Raw Spiny Lobster (Crustaceans, Mixed Species)685 mg194.19 mg
1878.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)685 mg194.19 mg
1879.Raw King Mackerel (Fish)685 mg194.19 mg
1880.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)684 mg193.91 mg
1881.Raw Egg Yolk (Fresh)684 mg193.91 mg
1882.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)684 mg193.91 mg
1883.Pastrami (Cured Beef)683 mg193.63 mg
1884.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)683 mg193.63 mg
1885.Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)683 mg193.63 mg
1886.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)682 mg193.34 mg
1887.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)682 mg193.34 mg
1888.Crustaceans Blue Crab (Crab Cakes, Home Recipe)682 mg193.34 mg
1889.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)682 mg193.34 mg
1890.Raw Egg Yolk (Frozen, Pasteurized)682 mg193.34 mg
1891.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)682 mg193.34 mg
1892.Raw Sheepshead (Fish)682 mg193.34 mg
1893.Raw Fresh Whole Pork Shoulder (Meat Only)681 mg193.06 mg
1894.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)681 mg193.06 mg
1895.Raw Sheefish (Fish, Alaska Native)680 mg192.78 mg
1896.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)680 mg192.78 mg
1897.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)680 mg192.78 mg
1898.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)680 mg192.78 mg
1899.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)680 mg192.78 mg
1900.Raw Chum Salmon (Fish)680 mg192.78 mg
1901.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)680 mg192.78 mg
1902.Ground Raw Elk (Game Meat)680 mg192.78 mg
1903.Raw Tilapia (Fish)680 mg192.78 mg
1904.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)679 mg192.49 mg
1905.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)679 mg192.49 mg
1906.Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)679 mg192.49 mg
1907.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)679 mg192.49 mg
1908.Raw Veal Leg (Top Round, Meat Only)679 mg192.49 mg
1909.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)678 mg192.21 mg
1910.Unsweetened Cocoa (Dry Powder, Processed With Alkali)678 mg192.21 mg
1911.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)678 mg192.21 mg
1912.Raw Bison (Shoulder Clod, Meat Only, Trimmed To 0" Fat, Game Meat)678 mg192.21 mg
1913.Raw Pacific & Jack Mackerel (Mixed Species, Fish)678 mg192.21 mg
1914.Raw Beef Eye Round (Meat Only, New Zealand Imported)678 mg192.21 mg
1915.Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)678 mg192.21 mg
1916.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)677 mg191.93 mg
1917.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)677 mg191.93 mg
1918.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)677 mg191.93 mg
1919.Raw Ground Beef (97% Lean Meat / 3% Fat)677 mg191.93 mg
1920.Raw Chinook Salmon (Fish)677 mg191.93 mg
1921.Raw Flank (Beef, Meat & Fat, New Zealand Imported)677 mg191.93 mg
1922.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)677 mg191.93 mg
1923.Raw Fresh Pork Loin (Meat & Fat, Whole)676 mg191.64 mg
1924.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)676 mg191.64 mg
1925.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)676 mg191.64 mg
1926.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)676 mg191.64 mg
1927.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)676 mg191.64 mg
1928.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)676 mg191.64 mg
1929.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)676 mg191.64 mg
1930.Raw Cornish Game Hens (Meat Only, Chicken)676 mg191.64 mg
1931.Raw Bluefish (Fish)676 mg191.64 mg
1932.Ground Raw Deer (Game Meat)676 mg191.64 mg
1933.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)675 mg191.36 mg
1934.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)675 mg191.36 mg
1935.Turkey Breast (Low Salt, Prepackaged Or Deli, Luncheon Meat)675 mg191.36 mg
1936.Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)675 mg191.36 mg
1937.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)675 mg191.36 mg
1938.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)673 mg190.79 mg
1939.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)673 mg190.79 mg
1940.Cooked Northern Lobster (Crustaceans, Moist Heat)673 mg190.79 mg
1941.Raw Whole Turkey (Meat Only)672 mg190.51 mg
1942.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)672 mg190.51 mg
1943.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)672 mg190.51 mg
1944.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)671 mg190.23 mg
1945.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)670 mg189.94 mg
1946.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)670 mg189.94 mg
1947.Raw Wild Atlantic Salmon (Fish)670 mg189.94 mg
1948.Luna Bar Nutz Over Chocolate (Formulated Bar)670 mg189.94 mg
1949.Raw Horse (Game Meat)670 mg189.94 mg
1950.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)669 mg189.66 mg
1951.Raw Beef Eye Round (Meat & Fat, New Zealand Imported)669 mg189.66 mg
1952.Raw Veal Leg (Top Round, Meat & Fat)669 mg189.66 mg
1953.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)668 mg189.37 mg
1954.Raw Oat Bran668 mg189.37 mg
1955.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)668 mg189.37 mg
1956.Simmered Whole Turkey (Neck, Meat Only)668 mg189.37 mg
1957.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)668 mg189.37 mg
1958.Feta (Cheese)668 mg189.37 mg
1959.Raw Swordfish (Fish)668 mg189.37 mg
1960.Canned Pink Salmon (Without Salt, Solids, Fish)668 mg189.37 mg
1961.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)668 mg189.37 mg
1962.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)667 mg189.09 mg
1963.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)667 mg189.09 mg
1964.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)667 mg189.09 mg
1965.Raw Lentils (Pink Or Red)667 mg189.09 mg
1966.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)667 mg189.09 mg
1967.Broiled Emu Fan Fillet667 mg189.09 mg
1968.Sunflower Seed Kernels (Dried, Seeds)666 mg188.81 mg
1969.Ham & Cheese Spread666 mg188.81 mg
1970.Raw Stewing Chicken (Dark Meat, Meat Only)665 mg188.52 mg
1971.Raw Beef Cube Roll (New Zealand Imported, Meat Only)665 mg188.52 mg
1972.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)664 mg188.24 mg
1973.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)664 mg188.24 mg
1974.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)664 mg188.24 mg
1975.Raw Fresh Goose Egg (Whole)664 mg188.24 mg
1976.Tempeh664 mg188.24 mg
1977.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)664 mg188.24 mg
1978.Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)664 mg188.24 mg
1979.Raw Kidney Beans (All Types, Mature Seeds)664 mg188.24 mg
1980.Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)663 mg187.96 mg
1981.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)663 mg187.96 mg
1982.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)663 mg187.96 mg
1983.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)663 mg187.96 mg
1984.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)663 mg187.96 mg
1985.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)663 mg187.96 mg
1986.Raw Ground Turkey (93% Lean, 7% Fat)663 mg187.96 mg
1987.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)662 mg187.67 mg
1988.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)662 mg187.67 mg
1989.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)662 mg187.67 mg
1990.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)661 mg187.39 mg
1991.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)661 mg187.39 mg
1992.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)661 mg187.39 mg
1993.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)661 mg187.39 mg
1994.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)661 mg187.39 mg
1995.Sliced Beef & Pork Pepperoni661 mg187.39 mg
1996.Raw Red Salmon (Sockeye, Fish, Alaska Native)660 mg187.11 mg
1997.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)660 mg187.11 mg
1998.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)660 mg187.11 mg
1999.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)660 mg187.11 mg
2000.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)660 mg187.11 mg
2001.Raw Broilers Or Fryers Back (Meat Only, Chicken)660 mg187.11 mg
2002.Cottage Cheese (Lowfat, 1% Milkfat)660 mg187.11 mg
2003.Raw Domesticated Duck (Liver)660 mg187.11 mg
2004.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)659 mg186.82 mg
2005.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)659 mg186.82 mg
2006.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)659 mg186.82 mg
2007.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)659 mg186.82 mg
2008.Raw Ground Beef (95% Lean Meat / 5% Fat)659 mg186.82 mg
2009.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)659 mg186.82 mg
2010.Raw Pacific Rockfish (Mixed Species, Fish)659 mg186.82 mg
2011.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)658 mg186.54 mg
2012.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)658 mg186.54 mg
2013.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)658 mg186.54 mg
2014.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)658 mg186.54 mg
2015.Canned Blue Crab (Crustaceans)658 mg186.54 mg
2016.Raw Lentils658 mg186.54 mg
2017.Cooked Blue Crab (Crustaceans, Moist Heat)658 mg186.54 mg
2018.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)658 mg186.54 mg
2019.Dry-Heated Atlantic Ocean Perch (Fish)658 mg186.54 mg
2020.Raw White Beans (Mature Seeds)658 mg186.54 mg
2021.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)657 mg186.26 mg
2022.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)657 mg186.26 mg
2023.Braised Veal Spleen (Variety Meats & By-Products)657 mg186.26 mg
2024.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)657 mg186.26 mg
2025.Raw Ground Ostrich657 mg186.26 mg
2026.Applebee's Mozzarella Sticks656 mg185.97 mg
2027.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)656 mg185.97 mg
2028.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)656 mg185.97 mg
2029.Raw Atlantic Pollock (Fish)656 mg185.97 mg
2030.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)655 mg185.69 mg
2031.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)655 mg185.69 mg
2032.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)655 mg185.69 mg
2033.Raw Perch (Mixed Species, Fish)655 mg185.69 mg
2034.Raw Pumpkin Seed Sunfish (Fish)655 mg185.69 mg
2035.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)654 mg185.41 mg
2036.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)654 mg185.41 mg
2037.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)654 mg185.41 mg
2038.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)654 mg185.41 mg
2039.Raw Grouper (Mixed Species, Fish)654 mg185.41 mg
2040.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)654 mg185.41 mg
2041.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)654 mg185.41 mg
2042.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)654 mg185.41 mg
2043.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)653 mg185.12 mg
2044.Raw Chicken Liver (All Classes)653 mg185.12 mg
2045.Raw Striped Mullet (Fish)653 mg185.12 mg
2046.Raw Burbot (Fish)652 mg184.84 mg
2047.Unprepared Veggie Burgers Or Soyburgers652 mg184.84 mg
2048.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)651 mg184.56 mg
2049.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)651 mg184.56 mg
2050.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)651 mg184.56 mg
2051.Raw Spanish Mackerel (Fish)651 mg184.56 mg
2052.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)650 mg184.27 mg
2053.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)650 mg184.27 mg
2054.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)650 mg184.27 mg
2055.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)650 mg184.27 mg
2056.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)650 mg184.27 mg
2057.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)650 mg184.27 mg
2058.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)650 mg184.27 mg
2059.Raw Northern Pike (Fish)650 mg184.27 mg
2060.Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)650 mg184.27 mg
2061.Raw Wild Duck (Meat & Skin)650 mg184.27 mg
2062.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)649 mg183.99 mg
2063.Raw Veal Hindshank (Meat Only, Bone-In, Australian)649 mg183.99 mg
2064.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)648 mg183.7 mg
2065.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)648 mg183.7 mg
2066.Raw Cranberry Beans (Roman, Mature Seeds)648 mg183.7 mg
2067.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)647 mg183.42 mg
2068.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)647 mg183.42 mg
2069.Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta647 mg183.42 mg
2070.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)646 mg183.14 mg
2071.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)646 mg183.14 mg
2072.Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)646 mg183.14 mg
2073.Raw Walleye Pike (Fish)646 mg183.14 mg
2074.Luxury Pork Loaf644 mg182.57 mg
2075.Raw Whitefish (Mixed Species, Fish)644 mg182.57 mg
2076.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)644 mg182.57 mg
2077.Raw Veal Sirloin (Meat Only)644 mg182.57 mg
2078.Cooked Alaska King Crab (Crustaceans, Moist Heat)644 mg182.57 mg
2079.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)644 mg182.57 mg
2080.Raw Veal Foreshank (Meat Only, Bone-In, Australian)643 mg182.29 mg
2081.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)643 mg182.29 mg
2082.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)642 mg182 mg
2083.Caraway Seed (Spices)642 mg182 mg
2084.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)642 mg182 mg
2085.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)642 mg182 mg
2086.Raw Ground Beef (93% Lean Meat / 7% Fat)642 mg182 mg
2087.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)642 mg182 mg
2088.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)641 mg181.72 mg
2089.Raw Cisco (Fish)641 mg181.72 mg
2090.Raw Cusk (Fish)641 mg181.72 mg
2091.Raw Ling (Fish)641 mg181.72 mg
2092.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)640 mg181.44 mg
2093.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)640 mg181.44 mg
2094.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)640 mg181.44 mg
2095.Roasted Domesticated Duck (Meat & Skin)640 mg181.44 mg
2096.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)640 mg181.44 mg
2097.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)640 mg181.44 mg
2098.Raw Veal Loin (Meat & Fat)640 mg181.44 mg
2099.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)640 mg181.44 mg
2100.Raw Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)640 mg181.44 mg

Foods Ranked 2101 - 2400 That Contain Tyrosine

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
2101.Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products)639 mg181.15 mg
2102.Braised Lamb Tongue (Variety Meats & By-Products)639 mg181.15 mg
2103.Raw Veal Shoulder Arm (Meat Only)639 mg181.15 mg
2104.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)638 mg180.87 mg
2105.Raw Haddock (Fish)638 mg180.87 mg
2106.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)638 mg180.87 mg
2107.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)637 mg180.59 mg
2108.Cottage Cheese (With Vegetables)637 mg180.59 mg
2109.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)637 mg180.59 mg
2110.Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported)637 mg180.59 mg
2111.Raw Veal Ribs (Meat Only)637 mg180.59 mg
2112.Raw Freshwater Bass (Fish, Mixed Species)637 mg180.59 mg
2113.Raw Scup (Fish)637 mg180.59 mg
2114.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)636 mg180.3 mg
2115.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)636 mg180.3 mg
2116.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)635 mg180.02 mg
2117.Raw Squirrel (Game Meat)635 mg180.02 mg
2118.Ground Raw Bison (Game Meat)635 mg180.02 mg
2119.Fried Mozzarella Sticks (Family Style Restaurant)634 mg179.74 mg
2120.Dried Breadnut Tree Seeds634 mg179.74 mg
2121.Raw Lamb Breast (Meat Only, New Zealand Imported)634 mg179.74 mg
2122.Raw Red Kidney Beans (Mature Seeds)634 mg179.74 mg
2123.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)633 mg179.45 mg
2124.Raw Roasting Chicken (Dark Meat, Meat Only)633 mg179.45 mg
2125.Batter-Dipped & Fried Shark (Mixed Species, Fish)633 mg179.45 mg
2126.Raw Goat (Game Meat)633 mg179.45 mg
2127.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)632 mg179.17 mg
2128.Raw Whole Turkey (Dark Meat, Meat Only)632 mg179.17 mg
2129.Raw Whole Turkey (Back, Meat Only)632 mg179.17 mg
2130.Raw Turkey Thigh (From Whole Bird, Meat Only)632 mg179.17 mg
2131.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)631 mg178.89 mg
2132.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)631 mg178.89 mg
2133.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)631 mg178.89 mg
2134.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)631 mg178.89 mg
2135.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)631 mg178.89 mg
2136.Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)630 mg178.6 mg
2137.Raw Veal Shank (Meat Only)630 mg178.6 mg
2138.Boiled Soybeans (Without Salt, Mature)630 mg178.6 mg
2139.Boiled Soybeans (With Salt, Mature Seeds)630 mg178.6 mg
2140.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)629 mg178.32 mg
2141.Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)629 mg178.32 mg
2142.Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)628 mg178.04 mg
2143.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)628 mg178.04 mg
2144.Raw Atlantic Mackerel (Fish)628 mg178.04 mg
2145.Raw Whole Turkey (Meat & Skin)627 mg177.75 mg
2146.Raw Whole Turkey (Light Meat, Meat & Skin)627 mg177.75 mg
2147.Dry-Heated Monkfish (Fish)627 mg177.75 mg
2148.Fried Abalone (Mollusks, Mixed Species)627 mg177.75 mg
2149.Raw Lamb Heart (New Zealand Imported)627 mg177.75 mg
2150.T.G.I. Friday's Fried Mozzarella626 mg177.47 mg
2151.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)625 mg177.18 mg
2152.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)625 mg177.18 mg
2153.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)625 mg177.18 mg
2154.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)625 mg177.18 mg
2155.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)625 mg177.18 mg
2156.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)625 mg177.18 mg
2157.Raw Mahimahi (Fish)625 mg177.18 mg
2158.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)625 mg177.18 mg
2159.Raw Spot (Fish)625 mg177.18 mg
2160.Raw Veal Shoulder Blade Chop (Meat Only)625 mg177.18 mg
2161.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)625 mg177.18 mg
2162.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)624 mg176.9 mg
2163.Raw Turkey Thigh (Retail Parts, Meat & Skin)624 mg176.9 mg
2164.Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported)624 mg176.9 mg
2165.Raw Florida Pompano (Fish)624 mg176.9 mg
2166.Dry-Heated Wild Channel Catfish (Fish)624 mg176.9 mg
2167.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)624 mg176.9 mg
2168.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)623 mg176.62 mg
2169.Raw Eel (Mixed Species, Fish)623 mg176.62 mg
2170.Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)623 mg176.62 mg
2171.Raw Wild Rice622 mg176.33 mg
2172.Raw Beef Striploin (Meat & Fat, New Zealand Imported)622 mg176.33 mg
2173.Breaded & Fried Channel Catfish (Fish)622 mg176.33 mg
2174.Dry-Heated Halibut (Greenland, Fish)622 mg176.33 mg
2175.Raw Sea Bass (Mixed Species, Fish)622 mg176.33 mg
2176.Breaded & Fried Atlantic Croaker (Fish)621 mg176.05 mg
2177.Pan-Fried Lamb Brain (Variety Meats & By-Products)621 mg176.05 mg
2178.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)621 mg176.05 mg
2179.Raw Whole Turkey (Meat Only, With Added Solution)620 mg175.77 mg
2180.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)620 mg175.77 mg
2181.Raw Yellow Beans (Mature Seeds)620 mg175.77 mg
2182.Broiled Emu Top Loin620 mg175.77 mg
2183.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)619 mg175.48 mg
2184.Peanut Bar (Candies)618 mg175.2 mg
2185.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)618 mg175.2 mg
2186.Raw Whiting (Mixed Species, Fish)618 mg175.2 mg
2187.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)617 mg174.92 mg
2188.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)617 mg174.92 mg
2189.Smoked Chinook Salmon (Lox, Fish, Regular)617 mg174.92 mg
2190.Smoked Chinook Salmon (Fish)617 mg174.92 mg
2191.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)617 mg174.92 mg
2192.Raw Veal Shoulder Arm (Meat & Fat)617 mg174.92 mg
2193.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)616 mg174.63 mg
2194.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)616 mg174.63 mg
2195.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)616 mg174.63 mg
2196.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)616 mg174.63 mg
2197.Raw Queen Crab (Crustaceans)616 mg174.63 mg
2198.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)616 mg174.63 mg
2199.Jellied Corned Beef Loaf616 mg174.63 mg
2200.Raw Ground Beef (90% Lean Meat / 10% Fat)616 mg174.63 mg
2201.Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)616 mg174.63 mg
2202.Raw Veal Shank (Meat & Fat)615 mg174.35 mg
2203.Raw Capons (Meat & Skin, Chicken)615 mg174.35 mg
2204.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)615 mg174.35 mg
2205.Freeze-Dried Chives614 mg174.07 mg
2206.Raw Veal Shank (Fore & Hind, Meat Only)614 mg174.07 mg
2207.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)614 mg174.07 mg
2208.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)613 mg173.78 mg
2209.Raw Fresh Duck Egg (Whole)613 mg173.78 mg
2210.Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)613 mg173.78 mg
2211.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)613 mg173.78 mg
2212.Luncheon Sausage (Pork & Beef)613 mg173.78 mg
2213.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)612 mg173.5 mg
2214.Fish Surimi612 mg173.5 mg
2215.Dry-Heated Farmed Channel Catfish (Fish)612 mg173.5 mg
2216.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)611 mg173.22 mg
2217.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)611 mg173.22 mg
2218.Cheese Quesadilla (Mexican Restaurant)610 mg172.93 mg
2219.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)610 mg172.93 mg
2220.Smoked Chopped Beef610 mg172.93 mg
2221.Raw Veal Shank (Fore & Hind, Meat & Fat)610 mg172.93 mg
2222.Raw Turkey Drumstick (Retail Parts, Meat Only)609 mg172.65 mg
2223.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)609 mg172.65 mg
2224.Raw Capons Giblets (Chicken)609 mg172.65 mg
2225.Raw Alaska King Crab (Crustaceans)609 mg172.65 mg
2226.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)608 mg172.37 mg
2227.Raw Black Beans (Mature Seeds)608 mg172.37 mg
2228.Raw Veal Sirloin (Meat & Fat)608 mg172.37 mg
2229.Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)607 mg172.08 mg
2230.Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered)607 mg172.08 mg
2231.Pan-Broiled Ground Emu607 mg172.08 mg
2232.Denny's Mozzarella Cheese Sticks606 mg171.8 mg
2233.Bologna (Beef & Pork)606 mg171.8 mg
2234.Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)606 mg171.8 mg
2235.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)606 mg171.8 mg
2236.Raw Atlantic Herring (Fish)606 mg171.8 mg
2237.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)605 mg171.51 mg
2238.Raw Turkey Gizzard (All Classes)605 mg171.51 mg
2239.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)605 mg171.51 mg
2240.Cooked Turkey Salami605 mg171.51 mg
2241.Cooked Pacific Oyster (Mollusks, Moist Heat)605 mg171.51 mg
2242.Raw Ground Chicken604 mg171.23 mg
2243.Creamed Cottage Cheese (Large Or Small Curd)604 mg171.23 mg
2244.Raw Veal Kidneys (Variety Meats & By-Products)604 mg171.23 mg
2245.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)603 mg170.95 mg
2246.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)603 mg170.95 mg
2247.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)603 mg170.95 mg
2248.Raw Turkey Wing (Retail Parts, Meat & Skin)603 mg170.95 mg
2249.Raw Capons (Meat, Skin, Giblets, & Neck)603 mg170.95 mg
2250.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)603 mg170.95 mg
2251.Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)603 mg170.95 mg
2252.Raw Carp (Fish)602 mg170.66 mg
2253.Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)602 mg170.66 mg
2254.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)602 mg170.66 mg
2255.Raw Atlantic Cod (Fish)601 mg170.38 mg
2256.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)601 mg170.38 mg
2257.Smoked Ham (Extra Lean, Low Sodium)601 mg170.38 mg
2258.Raw Blue Crab (Crustaceans)601 mg170.38 mg
2259.Raw Veal Ribs (Meat & Fat)601 mg170.38 mg
2260.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)600 mg170.1 mg
2261.Dried Spearmint600 mg170.1 mg
2262.Raw Atlantic Croaker (Fish)600 mg170.1 mg
2263.Raw Striped Bass (Fish)599 mg169.81 mg
2264.Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)599 mg169.81 mg
2265.Raw Ground Turkey (85% Lean, 15% Fat)599 mg169.81 mg
2266.Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)598 mg169.53 mg
2267.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)598 mg169.53 mg
2268.Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)598 mg169.53 mg
2269.Raw Black Turtle Beans (Mature Seeds)598 mg169.53 mg
2270.Raw Broilers Or Fryers (Meat & Skin, Chicken)597 mg169.25 mg
2271.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)597 mg169.25 mg
2272.Raw Egg Yolk (Frozen, Salted, Pasteurized)597 mg169.25 mg
2273.Raw Veal Shoulder Blade Chop (Meat & Fat)597 mg169.25 mg
2274.Raw Clam (Mollusks, Mixed Species)597 mg169.25 mg
2275.Beef Sticks (Smoked, Snacks)596 mg168.96 mg
2276.Ricotta (Cheese, Part Skim Milk)596 mg168.96 mg
2277.Raw Lingcod (Fish)596 mg168.96 mg
2278.Smoked Sablefish (Fish)596 mg168.96 mg
2279.Almond Butter (Without Salt Added, Plain, Nuts)595 mg168.68 mg
2280.Almond Butter (With Salt Added, Plain, Nuts)595 mg168.68 mg
2281.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)595 mg168.68 mg
2282.Dutch Brand Loaf (Chicken, Pork & Beef)595 mg168.68 mg
2283.Smoked Turkey Sausage (Hot)595 mg168.68 mg
2284.Raw Rainbow Smelt (Fish)595 mg168.68 mg
2285.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)594 mg168.4 mg
2286.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)594 mg168.4 mg
2287.Raw Small White Beans (Mature Seeds)594 mg168.4 mg
2288.Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)593 mg168.11 mg
2289.Raw Fresh Pork Kidneys (Variety Meats & By-Products)592 mg167.83 mg
2290.Raw Freshwater Drum (Fish)592 mg167.83 mg
2291.Raw Broilers Or Fryers Neck (Meat Only, Chicken)592 mg167.83 mg
2292.Raw Ground Veal592 mg167.83 mg
2293.Raw Fresh Pork Heart (Variety Meats & By-Products)591 mg167.55 mg
2294.Raw Tilefish (Fish)591 mg167.55 mg
2295.Raw Adzuki Beans (Mature Seeds)591 mg167.55 mg
2296.Raw Atlantic Wolffish (Fish)591 mg167.55 mg
2297.Raw Roasting Giblets (Chicken)590 mg167.26 mg
2298.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)590 mg167.26 mg
2299.Raw Pink Beans (Mature Seeds)590 mg167.26 mg
2300.Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)590 mg167.26 mg
2301.Raw Fresh Spare Ribs (Meat & Fat, Pork)589 mg166.98 mg
2302.Unheated Canned Cured Ham (Pork, Extra Lean & Regular)589 mg166.98 mg
2303.Raw Fresh Ground Pork588 mg166.7 mg
2304.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)588 mg166.7 mg
2305.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)588 mg166.7 mg
2306.Dry-Heated Flatfish (Flounder & Sole Species, Fish)588 mg166.7 mg
2307.Breaded & Fried Scallop (Mollusks, Mixed Species)588 mg166.7 mg
2308.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)587 mg166.41 mg
2309.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)587 mg166.41 mg
2310.Raw Broilers Or Fryers Giblets (Chicken)587 mg166.41 mg
2311.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)587 mg166.41 mg
2312.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)586 mg166.13 mg
2313.Raw Stewing Chicken Giblets586 mg166.13 mg
2314.Raw Northern Lobster (Crustaceans)586 mg166.13 mg
2315.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)586 mg166.13 mg
2316.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)586 mg166.13 mg
2317.Boiled Lupins (Without Salt, Mature Seeds)585 mg165.84 mg
2318.Boiled Lupins (With Salt, Mature Seeds)585 mg165.84 mg
2319.Unheated Cured Ham (Meat & Fat, Pork, Whole)584 mg165.56 mg
2320.Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)584 mg165.56 mg
2321.Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)583 mg165.28 mg
2322.Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)583 mg165.28 mg
2323.Raw Butterfish (Fish)583 mg165.28 mg
2324.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)583 mg165.28 mg
2325.Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)582 mg164.99 mg
2326.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)582 mg164.99 mg
2327.Pork, Turkey, & Beef Sausage (Reduced Sodium)582 mg164.99 mg
2328.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)581 mg164.71 mg
2329.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)580 mg164.43 mg
2330.Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)580 mg164.43 mg
2331.Dry-Heated Sablefish (Fish)580 mg164.43 mg
2332.Raw Fresh Whole Pork Shoulder (Meat & Fat)579 mg164.14 mg
2333.Cooked Corned Beef Brisket (Cured Beef)579 mg164.14 mg
2334.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)579 mg164.14 mg
2335.Raw Whole Turkey (Giblets)579 mg164.14 mg
2336.Raw Dungeness Crab (Crustaceans)579 mg164.14 mg
2337.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)579 mg164.14 mg
2338.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)579 mg164.14 mg
2339.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)579 mg164.14 mg
2340.Cooked Fresh Beef Sausage579 mg164.14 mg
2341.Raw Turkey Liver (All Classes)578 mg163.86 mg
2342.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)578 mg163.86 mg
2343.Raw Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)578 mg163.86 mg
2344.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)577 mg163.58 mg
2345.Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)577 mg163.58 mg
2346.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)577 mg163.58 mg
2347.Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)577 mg163.58 mg
2348.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)577 mg163.58 mg
2349.Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)576 mg163.29 mg
2350.Fried Squid (Mollusks, Mixed Species)576 mg163.29 mg
2351.Raw Goose (Liver)576 mg163.29 mg
2352.Fried Tofu575 mg163.01 mg
2353.Raw Fresh Turkey Sausage575 mg163.01 mg
2354.Raw Beef Carcass (Grade: Select, Meat & Fat)574 mg162.73 mg
2355.Raw Turkey Drumstick (Retail Parts, Meat & Skin)574 mg162.73 mg
2356.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)574 mg162.73 mg
2357.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)574 mg162.73 mg
2358.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)574 mg162.73 mg
2359.Raw Lamb Loin Saddle (Meat & Fat, New Zealand Imported)574 mg162.73 mg
2360.Oats (Includes USDA Food Distr. Program)573 mg162.44 mg
2361.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)573 mg162.44 mg
2362.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)572 mg162.16 mg
2363.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)572 mg162.16 mg
2364.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)572 mg162.16 mg
2365.Cheese Substitute (Mozzarella)572 mg162.16 mg
2366.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)572 mg162.16 mg
2367.Raw American Shad (Fish)572 mg162.16 mg
2368.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)572 mg162.16 mg
2369.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)572 mg162.16 mg
2370.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)572 mg162.16 mg
2371.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)572 mg162.16 mg
2372.Raw Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)571 mg161.88 mg
2373.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)570 mg161.59 mg
2374.Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)569 mg161.31 mg
2375.Raw Fresh Turkey Egg (Whole)569 mg161.31 mg
2376.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)569 mg161.31 mg
2377.Raw Orange Roughy (Fish)569 mg161.31 mg
2378.Raw Beef Carcass (Grade: Choice, Meat & Fat)568 mg161.03 mg
2379.Cottage Cheese (Lowfat, 2% Milkfat)568 mg161.03 mg
2380.Raw Muskrat (Game Meat)568 mg161.03 mg
2381.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)568 mg161.03 mg
2382.Chicken Spread568 mg161.03 mg
2383.Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll)567 mg160.74 mg
2384.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)567 mg160.74 mg
2385.Creamed Cottage Cheese (With Fruit)566 mg160.46 mg
2386.Raw Stewing Chicken (Meat & Skin)566 mg160.46 mg
2387.Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)566 mg160.46 mg
2388.Raw White Sucker (Fish)566 mg160.46 mg
2389.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)565 mg160.17 mg
2390.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)565 mg160.17 mg
2391.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)565 mg160.17 mg
2392.Raw Seatrout (Mixed Species, Fish)565 mg160.17 mg
2393.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added)564 mg159.89 mg
2394.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)564 mg159.89 mg
2395.Raw Veal Heart (Variety Meats & By-Products)564 mg159.89 mg
2396.Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)563 mg159.61 mg
2397.Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)563 mg159.61 mg
2398.Cashew Butter (Without Salt Added, Plain, Nuts)563 mg159.61 mg
2399.Dried Chia Seeds563 mg159.61 mg
2400.Beef Pastrami (98% Fat-Free)563 mg159.61 mg

Foods Ranked 2401 - 2700 That Contain Tyrosine

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
2401.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)563 mg159.61 mg
2402.Tofu (Hard, Prepared With Nigari)563 mg159.61 mg
2403.Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)563 mg159.61 mg
2404.Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)562 mg159.32 mg
2405.Honey Roll Sausage (Beef)562 mg159.32 mg
2406.Fast Foods Scrambled Egg562 mg159.32 mg
2407.Raw Ocean Pout (Fish)562 mg159.32 mg
2408.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)561 mg159.04 mg
2409.Pan-Fried Veal Brain (Variety Meats & By-Products)561 mg159.04 mg
2410.Raw Turkey (Dark Meat, Meat & Skin)560 mg158.76 mg
2411.Ham & Cheese Loaf Or Roll560 mg158.76 mg
2412.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)560 mg158.76 mg
2413.Raw Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)560 mg158.76 mg
2414.Braised Lamb Lungs (Variety Meats & By-Products)560 mg158.76 mg
2415.Raw Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)560 mg158.76 mg
2416.Raw Turkey Sausage (Breakfast Links, Mild)560 mg158.76 mg
2417.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)559 mg158.47 mg
2418.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)558 mg158.19 mg
2419.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)558 mg158.19 mg
2420.Raw Chicken Heart (All Classes)557 mg157.91 mg
2421.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)557 mg157.91 mg
2422.Natto556 mg157.62 mg
2423.Raw Ground Lamb556 mg157.62 mg
2424.Raw Veal Breast (Whole, Boneless, Meat & Fat)556 mg157.62 mg
2425.Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)555 mg157.34 mg
2426.Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)555 mg157.34 mg
2427.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)555 mg157.34 mg
2428.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)555 mg157.34 mg
2429.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)554 mg157.06 mg
2430.Raw Lamb Kidneys (Variety Meats & By-Products)554 mg157.06 mg
2431.Raw Pacific Herring (Fish)553 mg156.77 mg
2432.Raw Wild Channel Catfish (Fish)553 mg156.77 mg
2433.Raw Pacific Cod (May Have Been Previously Frozen, Fish)553 mg156.77 mg
2434.Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)552 mg156.49 mg
2435.Smoked Cisco (Fish)552 mg156.49 mg
2436.Cooked Beef & Pork Salami552 mg156.49 mg
2437.Pork & Beef Salami (Less Sodium)552 mg156.49 mg
2438.Almonds (Honey Roasted, Unblanched, Nuts)551 mg156.21 mg
2439.Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)549 mg155.64 mg
2440.Fried Turkey Sticks (Battered, Breaded)549 mg155.64 mg
2441.Boiled Peanuts (With Salt, All Types)549 mg155.64 mg
2442.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)549 mg155.64 mg
2443.Raw Cornish Game Hens (Meat & Skin, Chicken)548 mg155.36 mg
2444.Braised Lamb Pancreas (Variety Meats & By-Products)548 mg155.36 mg
2445.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)547 mg155.07 mg
2446.Raw Abalone (Mollusks, Mixed Species)547 mg155.07 mg
2447.Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)546 mg154.79 mg
2448.Raw Sturgeon (Mixed Species, Fish)545 mg154.5 mg
2449.Raw Breadfruit Seeds544 mg154.22 mg
2450.Raw Atlantic Ocean Perch (Fish)544 mg154.22 mg
2451.Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)543 mg153.94 mg
2452.Raw Fresh Quail Egg (Whole)543 mg153.94 mg
2453.Gerber Graduates Yogurt Melts (Babyfood, Snack)542 mg153.65 mg
2454.Raw European Turbot (Fish)542 mg153.65 mg
2455.Gjetost (Cheese)541 mg153.37 mg
2456.Fried Egg (Whole)541 mg153.37 mg
2457.Unheated Cured Pork Shoulder (Meat & Fat, Blade Roll)540 mg153.09 mg
2458.Spaghetti (Protein-Fortified, Dry, Enriched, N x 6.25)540 mg153.09 mg
2459.Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)539 mg152.8 mg
2460.Barbecue Loaf (Beef, Pork)539 mg152.8 mg
2461.Fast Foods Chicken Tenders539 mg152.8 mg
2462.Fish Tuna Salad539 mg152.8 mg
2463.Raw Pigeon Peas (Red Gram, Mature Seeds)538 mg152.52 mg
2464.Raw Whole Turkey (Meat & Skin, With Added Solution)537 mg152.24 mg
2465.Ham (Minced)536 mg151.95 mg
2466.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)535 mg151.67 mg
2467.Cheese Enchilada (Mexican Restaurant)535 mg151.67 mg
2468.Hershey's Payday Bar (Candies)535 mg151.67 mg
2469.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)535 mg151.67 mg
2470.Chicken Fingers (From Kid's Menu, Family Style Restaurant)534 mg151.39 mg
2471.Raw Lamb Loin Chops (Meat & Fat, New Zealand Imported)534 mg151.39 mg
2472.White Rotisserie Turkey (Deli Cut)534 mg151.39 mg
2473.Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)533 mg151.1 mg
2474.Almonds (Blanched, Nuts)533 mg151.1 mg
2475.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)533 mg151.1 mg
2476.Raw Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)533 mg151.1 mg
2477.New England Brand Beef, Pork Sausage533 mg151.1 mg
2478.Raw Beef Thymus (Variety Meats & By-Products)532 mg150.82 mg
2479.Turkey Bacon (Low Sodium)532 mg150.82 mg
2480.Babyfood Lamb (Meat, Junior)532 mg150.82 mg
2481.Raw Wild Crayfish (Crustaceans, Mixed Species)532 mg150.82 mg
2482.Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)532 mg150.82 mg
2483.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)531 mg150.54 mg
2484.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)531 mg150.54 mg
2485.Safflower Seed Kernels (Dried, Seeds)531 mg150.54 mg
2486.Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)530 mg150.25 mg
2487.Denny's Chicken Strips530 mg150.25 mg
2488.Raw French Beans (Mature Seeds)530 mg150.25 mg
2489.Mortadella (Beef, Pork)530 mg150.25 mg
2490.Almonds (Oil Roasted, Lightly Salted, Nuts)529 mg149.97 mg
2491.Almonds (Oil Roasted, With Salt Added, Nuts)529 mg149.97 mg
2492.Almonds (Oil Roasted, Without Salt Added, Nuts)529 mg149.97 mg
2493.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)528 mg149.69 mg
2494.Raw Turkey Heart (All Classes)528 mg149.69 mg
2495.Raw Ground Beef (80% Lean Meat / 20% Fat)528 mg149.69 mg
2496.Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)528 mg149.69 mg
2497.Cooked Fresh Lamb (Australian Imported, External Fat)528 mg149.69 mg
2498.Chicken Tenders (Family Style Restaurant)527 mg149.4 mg
2499.Canned Ham (Chopped)527 mg149.4 mg
2500.Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)527 mg149.4 mg
2501.Oven-Roasted Chicken Breast (Fat-Free, Sliced)527 mg149.4 mg
2502.