1501. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 758 mg | 214.9 mg |
1502. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 758 mg | 214.9 mg |
1503. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 758 mg | 214.9 mg |
1504. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 758 mg | 214.9 mg |
1505. | Canned Sockeye Salmon (Total Can Contents) | 758 mg | 214.9 mg |
1506. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 757 mg | 214.6 mg |
1507. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 757 mg | 214.6 mg |
1508. | Sesame Butter (Paste, Seeds) | 757 mg | 214.6 mg |
1509. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 757 mg | 214.6 mg |
1510. | BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken) | 757 mg | 214.6 mg |
1511. | Raw Turkey Leg (All Classes, Meat & Skin) | 757 mg | 214.6 mg |
1512. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 757 mg | 214.6 mg |
1513. | Dry-Heated Atlantic Wolffish (Fish) | 757 mg | 214.6 mg |
1514. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 757 mg | 214.6 mg |
1515. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 756 mg | 214.3 mg |
1516. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
1517. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 756 mg | 214.3 mg |
1518. | Raw Wild Duck Breast (Meat Only) | 756 mg | 214.3 mg |
1519. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
1520. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
1521. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 755 mg | 214 mg |
1522. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 755 mg | 214 mg |
1523. | Cooked Halibut (With Skin, Fish, Alaska Native) | 754 mg | 213.8 mg |
1524. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 754 mg | 213.8 mg |
1525. | Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken) | 754 mg | 213.8 mg |
1526. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
1527. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
1528. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 753 mg | 213.5 mg |
1529. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 753 mg | 213.5 mg |
1530. | Ground Raw Elk (Free Range, Shoshone Bannock) | 752 mg | 213.2 mg |
1531. | Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 752 mg | 213.2 mg |
1532. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 752 mg | 213.2 mg |
1533. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 752 mg | 213.2 mg |
1534. | Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 751 mg | 212.9 mg |
1535. | Stewed Broiler-fryer Thigh (Meat & Skin, Chicken) | 751 mg | 212.9 mg |
1536. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 751 mg | 212.9 mg |
1537. | Basil (Dried, Spices) | 750 mg | 212.6 mg |
1538. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
1539. | Raw Beaver (Game Meat) | 750 mg | 212.6 mg |
1540. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 749 mg | 212.3 mg |
1541. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 749 mg | 212.3 mg |
1542. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 749 mg | 212.3 mg |
1543. | Raw Roasting Chicken (Light Meat, Meat Only) | 749 mg | 212.3 mg |
1544. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 748 mg | 212.1 mg |
1545. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 748 mg | 212.1 mg |
1546. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 748 mg | 212.1 mg |
1547. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 748 mg | 212.1 mg |
1548. | Raw Guinea Hen (Meat & Skin) | 748 mg | 212.1 mg |
1549. | Dry-Heated Butterfish (Fish) | 748 mg | 212.1 mg |
1550. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 748 mg | 212.1 mg |
1551. | Raw Fresh Pork Loin (Meat Only, Whole) | 747 mg | 211.8 mg |
1552. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 747 mg | 211.8 mg |
1553. | Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds) | 746 mg | 211.5 mg |
1554. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
1555. | Raw Beef Inside (New Zealand Imported) | 746 mg | 211.5 mg |
1556. | Dry-Heated Farmed Atlantic Salmon (Fish) | 746 mg | 211.5 mg |
1557. | Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 745 mg | 211.2 mg |
1558. | Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 745 mg | 211.2 mg |
1559. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 745 mg | 211.2 mg |
1560. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 744 mg | 210.9 mg |
1561. | Cooked Fresh Turkey Sausage | 744 mg | 210.9 mg |
1562. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 744 mg | 210.9 mg |
1563. | Oriental Mix (Rice-Based) | 743 mg | 210.6 mg |
1564. | Whole Sesame Seeds (Dried, Seeds) | 743 mg | 210.6 mg |
1565. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 743 mg | 210.6 mg |
1566. | Cooked Dungeness Crab (Crustaceans, Moist Heat) | 743 mg | 210.6 mg |
1567. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 743 mg | 210.6 mg |
1568. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 743 mg | 210.6 mg |
1569. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 743 mg | 210.6 mg |
1570. | Raw Ostrich Outside Leg | 743 mg | 210.6 mg |
1571. | Raw Bolar Blade (Beef, New Zealand Imported, Meat Only) | 743 mg | 210.6 mg |
1572. | Raw Fresh Skipjack Tuna (Fish) | 743 mg | 210.6 mg |
1573. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 742 mg | 210.4 mg |
1574. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 742 mg | 210.4 mg |
1575. | Raw Caribou (Game Meat) | 742 mg | 210.4 mg |
1576. | Raw Pink Salmon (Fish) | 742 mg | 210.4 mg |
1577. | Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 741 mg | 210.1 mg |
1578. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 741 mg | 210.1 mg |
1579. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 741 mg | 210.1 mg |
1580. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 740 mg | 209.8 mg |
1581. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 740 mg | 209.8 mg |
1582. | Black Walnuts (Dried, Nuts) | 740 mg | 209.8 mg |
1583. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
1584. | Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken) | 740 mg | 209.8 mg |
1585. | Unprepared Incaparina (Dry Mix, Corn & Soy Flours) | 740 mg | 209.8 mg |
1586. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 739 mg | 209.5 mg |
1587. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 739 mg | 209.5 mg |
1588. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 739 mg | 209.5 mg |
1589. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 739 mg | 209.5 mg |
1590. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
1591. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 738 mg | 209.2 mg |
1592. | Raw Fresh Pork Back Ribs (Meat & Fat) | 737 mg | 208.9 mg |
1593. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 737 mg | 208.9 mg |
1594. | Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork) | 737 mg | 208.9 mg |
1595. | Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 737 mg | 208.9 mg |
1596. | Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 736 mg | 208.7 mg |
1597. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 736 mg | 208.7 mg |
1598. | Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors) | 736 mg | 208.7 mg |
1599. | Unsweetened Cocoa (Dry Powder) | 735 mg | 208.4 mg |
1600. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 735 mg | 208.4 mg |
1601. | Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 735 mg | 208.4 mg |
1602. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 734 mg | 208.1 mg |
1603. | Raw Turkey Wings (All Classes, Meat & Skin) | 734 mg | 208.1 mg |
1604. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 734 mg | 208.1 mg |
1605. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 733 mg | 207.8 mg |
1606. | Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) | 733 mg | 207.8 mg |
1607. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 733 mg | 207.8 mg |
1608. | Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken) | 733 mg | 207.8 mg |
1609. | Dry-Heated American Shad (Fish) | 733 mg | 207.8 mg |
1610. | Unheated Cured Ham (Meat Only, Pork, Whole) | 732 mg | 207.5 mg |
1611. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 732 mg | 207.5 mg |
1612. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 732 mg | 207.5 mg |
1613. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 732 mg | 207.5 mg |
1614. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 732 mg | 207.5 mg |
1615. | Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported) | 732 mg | 207.5 mg |
1616. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 731 mg | 207.2 mg |
1617. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 731 mg | 207.2 mg |
1618. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 731 mg | 207.2 mg |
1619. | Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
1620. | Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 731 mg | 207.2 mg |
1621. | Raw Beef Rump Centre (Meat Only, New Zealand Imported) | 731 mg | 207.2 mg |
1622. | Cracker Barrel Farm Raised Catfish Platter | 730 mg | 207 mg |
1623. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
1624. | Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
1625. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
1626. | Raw Coho Salmon (Wild Fish) | 730 mg | 207 mg |
1627. | Raw Fresh Pork Liver (Variety Meats & By-Products) | 729 mg | 206.7 mg |
1628. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
1629. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
1630. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
1631. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 729 mg | 206.7 mg |
1632. | Raw Baby Lima Beans (Thin Seeded, Mature Seeds) | 729 mg | 206.7 mg |
1633. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
1634. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 728 mg | 206.4 mg |
1635. | Raw Pheasant Leg (Meat Only) | 728 mg | 206.4 mg |
1636. | Cooked Lamb Testes (New Zealand Imported, Soaked & Fried) | 728 mg | 206.4 mg |
1637. | Raw Ostrich Inside Leg | 728 mg | 206.4 mg |
1638. | Raw Beef Rump Centre (Meat & Fat, New Zealand Imported) | 728 mg | 206.4 mg |
1639. | Poppy Seed (Spices) | 727 mg | 206.1 mg |
1640. | Raw Lamb Liver (Variety Meats & By-Products) | 727 mg | 206.1 mg |
1641. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 726 mg | 205.8 mg |
1642. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
1643. | Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
1644. | Dry-Heated White Sucker (Fish) | 725 mg | 205.5 mg |
1645. | Dry-Heated Seatrout (Mixed Species, Fish) | 725 mg | 205.5 mg |
1646. | Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 725 mg | 205.5 mg |
1647. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 724 mg | 205.3 mg |
1648. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 724 mg | 205.3 mg |
1649. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 724 mg | 205.3 mg |
1650. | Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In) | 724 mg | 205.3 mg |
1651. | Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish) | 724 mg | 205.3 mg |
1652. | Raw Pheasant (Meat & Skin) | 724 mg | 205.3 mg |
1653. | Canned Chum Salmon (Drained Solids With Bone, Fish) | 724 mg | 205.3 mg |
1654. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 723 mg | 205 mg |
1655. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 723 mg | 205 mg |
1656. | Raw Lamb Loin Saddle (Meat Only, New Zealand Imported) | 723 mg | 205 mg |
1657. | Goat Cheese (Soft Type) | 723 mg | 205 mg |
1658. | Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported) | 723 mg | 205 mg |
1659. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 722 mg | 204.7 mg |
1660. | Raw Broiler-fryer (Meat Only, Chicken) | 722 mg | 204.7 mg |
1661. | Roasted Turkey Thighs (Pre-Basted, Meat & Skin) | 722 mg | 204.7 mg |
1662. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 722 mg | 204.7 mg |
1663. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 722 mg | 204.7 mg |
1664. | Raw Hind Shin (Beef, New Zealand Imported, Meat Only) | 722 mg | 204.7 mg |
1665. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 722 mg | 204.7 mg |
1666. | Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 721 mg | 204.4 mg |
1667. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
1668. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 721 mg | 204.4 mg |
1669. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 721 mg | 204.4 mg |
1670. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 721 mg | 204.4 mg |
1671. | Raw Coho Salmon (Alaska Native, Silver, Fish) | 720 mg | 204.1 mg |
1672. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 720 mg | 204.1 mg |
1673. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
1674. | Dry-Heated Ocean Pout (Fish) | 720 mg | 204.1 mg |
1675. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 719 mg | 203.8 mg |
1676. | Breaded & Fried Shrimp (Crustaceans, Mixed Species) | 719 mg | 203.8 mg |
1677. | Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken) | 719 mg | 203.8 mg |
1678. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 719 mg | 203.8 mg |
1679. | Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 719 mg | 203.8 mg |
1680. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
1681. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 718 mg | 203.5 mg |
1682. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
1683. | Raw Stewing Chicken (Meat Only) | 718 mg | 203.5 mg |
1684. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 718 mg | 203.5 mg |
1685. | Broiled Emu Full Rump | 718 mg | 203.5 mg |
1686. | Raw Ostrich Tenderloin | 718 mg | 203.5 mg |
1687. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 718 mg | 203.5 mg |
1688. | Raw Coho Salmon (Farmed, Fish) | 718 mg | 203.5 mg |
1689. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 717 mg | 203.3 mg |
1690. | Raw Lamb Liver (New Zealand Imported) | 717 mg | 203.3 mg |
1691. | Raw Beef Flat (Meat Only, New Zealand Imported) | 717 mg | 203.3 mg |
1692. | Smoked Italian Turkey Sausage | 717 mg | 203.3 mg |
1693. | Raw Prepared Beef Ribs (New Zealand Imported) | 717 mg | 203.3 mg |
1694. | Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 716 mg | 203 mg |
1695. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 716 mg | 203 mg |
1696. | Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken) | 716 mg | 203 mg |
1697. | Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 716 mg | 203 mg |
1698. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 715 mg | 202.7 mg |
1699. | Braised Beef Spleen (Variety Meats & By-Products) | 715 mg | 202.7 mg |
1700. | Raw Ostrich Round | 715 mg | 202.7 mg |
1701. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 715 mg | 202.7 mg |
1702. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 715 mg | 202.7 mg |
1703. | Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 715 mg | 202.7 mg |
1704. | Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 715 mg | 202.7 mg |
1705. | Raw Fresh Pork (Meat Only, Leg, Ham, Whole) | 714 mg | 202.4 mg |
1706. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 714 mg | 202.4 mg |
1707. | Raw Domesticated Rabbit (Composite Of Cuts, Game Meat) | 714 mg | 202.4 mg |
1708. | Raw Manufacturing Beef (Beef, New Zealand Imported) | 714 mg | 202.4 mg |
1709. | Raw Mung Beans (Mature Seeds) | 714 mg | 202.4 mg |
1710. | Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 714 mg | 202.4 mg |
1711. | Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 713 mg | 202.1 mg |
1712. | Raw Tenderloin (Beef, New Zealand Imported, Meat Only) | 713 mg | 202.1 mg |
1713. | Raw Royal Red Kidney Beans (Mature Seeds) | 713 mg | 202.1 mg |
1714. | Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 712 mg | 201.8 mg |
1715. | Canned Pink Salmon (Total Can Contents) | 712 mg | 201.8 mg |
1716. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 711 mg | 201.6 mg |
1717. | Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1718. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1719. | Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1720. | Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 711 mg | 201.6 mg |
1721. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 711 mg | 201.6 mg |
1722. | Raw Lamb Tenderloin (Meat Only, New Zealand Imported) | 711 mg | 201.6 mg |
1723. | Raw Ostrich Tip Trimmed | 711 mg | 201.6 mg |
1724. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 711 mg | 201.6 mg |
1725. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 711 mg | 201.6 mg |
1726. | Raw Broiler-fryer Leg (Meat Only, Chicken) | 711 mg | 201.6 mg |
1727. | Raw Lamb Neck Chops (Meat Only, New Zealand Imported) | 711 mg | 201.6 mg |
1728. | Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds) | 710 mg | 201.3 mg |
1729. | Whole Sesame Seeds (Roasted & Toasted, Seeds) | 710 mg | 201.3 mg |
1730. | Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds) | 710 mg | 201.3 mg |
1731. | Sesame Meal (Partially Defatted, Seeds) | 710 mg | 201.3 mg |
1732. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
1733. | Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat) | 710 mg | 201.3 mg |
1734. | Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 710 mg | 201.3 mg |
1735. | Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium) | 710 mg | 201.3 mg |
1736. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 710 mg | 201.3 mg |
1737. | Bacon & Beef Sticks | 710 mg | 201.3 mg |
1738. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 709 mg | 201 mg |
1739. | Dry-Heated Pacific Herring (Fish) | 709 mg | 201 mg |
1740. | Raw Ostrich Fan | 709 mg | 201 mg |
1741. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 709 mg | 201 mg |
1742. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 708 mg | 200.7 mg |
1743. | Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 708 mg | 200.7 mg |
1744. | Raw Shark (Mixed Species, Fish) | 708 mg | 200.7 mg |
1745. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 708 mg | 200.7 mg |
1746. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 708 mg | 200.7 mg |
1747. | Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 708 mg | 200.7 mg |
1748. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
1749. | Diced Turkey (Light & Dark Meat, Seasoned) | 707 mg | 200.4 mg |
1750. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
1751. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
1752. | Raw Lamb Hind-Shank (Meat Only, New Zealand Imported) | 707 mg | 200.4 mg |
1753. | Raw Turkey Thighs (Retail Parts, Meat Only) | 707 mg | 200.4 mg |
1754. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
1755. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
1756. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 706 mg | 200.1 mg |
1757. | Stewed Broiler-fryer Wing (Meat & Skin, Chicken) | 706 mg | 200.1 mg |
1758. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
1759. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 705 mg | 199.9 mg |
1760. | Raw Ostrich Top Loin | 705 mg | 199.9 mg |
1761. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
1762. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
1763. | Wheat Germ (Crude) | 704 mg | 199.6 mg |
1764. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 704 mg | 199.6 mg |
1765. | Raw Ground Lamb (New Zealand Imported) | 704 mg | 199.6 mg |
1766. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 704 mg | 199.6 mg |
1767. | Raw Point End Brisket (Beef, New Zealand Imported, Meat Only) | 704 mg | 199.6 mg |
1768. | Raw Farmed Rainbow Trout (Fish) | 704 mg | 199.6 mg |
1769. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
1770. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
1771. | Raw Beef Striploin (Meat Only, New Zealand Imported) | 704 mg | 199.6 mg |
1772. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 703 mg | 199.3 mg |
1773. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1774. | Raw Whole Turkey (Breast, Meat Only) | 703 mg | 199.3 mg |
1775. | Raw Turkey Drumsticks (From Whole Bird, Meat Only) | 703 mg | 199.3 mg |
1776. | Raw Whole Turkey (Light Meat) | 703 mg | 199.3 mg |
1777. | Raw Whole Turkey (Wing, Meat Only) | 703 mg | 199.3 mg |
1778. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1779. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1780. | Raw Halibut (Atlantic & Pacific, Fish) | 703 mg | 199.3 mg |
1781. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
1782. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 702 mg | 199 mg |
1783. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 701 mg | 198.7 mg |
1784. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
1785. | Raw Tofu (Firm, Prepared With Calcium Sulfate) | 701 mg | 198.7 mg |
1786. | Raw Ostrich Oyster | 701 mg | 198.7 mg |
1787. | Raw Trout (Mixed Species, Fish) | 701 mg | 198.7 mg |
1788. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 700 mg | 198.4 mg |
1789. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 700 mg | 198.4 mg |
1790. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
1791. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
1792. | Raw Halibut (With Skin, Fish, Alaska Native) | 699 mg | 198.2 mg |
1793. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 699 mg | 198.2 mg |
1794. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 699 mg | 198.2 mg |
1795. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 699 mg | 198.2 mg |
1796. | Canned Chicken (With Broth, Meat Only) | 699 mg | 198.2 mg |
1797. | Smoked Link Sausage (Pork) | 699 mg | 198.2 mg |
1798. | Dry-Heated Sturgeon (Mixed Species, Fish) | 699 mg | 198.2 mg |
1799. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 698 mg | 197.9 mg |
1800. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 698 mg | 197.9 mg |