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1130 Foods With Linelaidic Acid (18:2 t) in our Nutrition Tool

Image of Cream Cheese that contains linelaidic acid (18:2 t)
Cream Cheese contains linelaidic acid (18:2 t)

Below we list all 1130 foods, in our Nutrition Tool, that contain linelaidic acid (18:2 t). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain linelaidic acid (18:2 t)

If you want to learn more about linelaidic acid (18:2 t) we recommend you check out our article named: Linelaidic Acid (18:2 t): One Research-Backed Benefit & One Side-Effect .

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With Linelaidic Acid (18:2 t)

Click on a food to explore all of the nutrients it contains.

#Foods with Linelaidic Acid (18:2 t)per 100gper Oz
1
(Australian Imported, External Fat)
913 mg258.8 mg
2
(Australian Imported)
898 mg254.6 mg
3
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
811 mg229.9 mg
4
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
811 mg229.9 mg
5
(Australian Imported, External Fat)
806 mg228.5 mg
6
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
778 mg220.6 mg
7
(Gamesa Sabrosas)
758 mg214.9 mg
8
(Australian Imported)
745 mg211.2 mg
9
(Separable Fat, Australian)
741 mg210.1 mg
10
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
703 mg199.3 mg
11
(With Salt, Regular, 80% Fat, Composite, Stick)
703 mg199.3 mg
12
(With Salt, Regular, 80% Fat, Composite, Stick)
703 mg199.3 mg
13
(Grass-Fed Beef, Australian Imported)
691 mg195.9 mg
14
(Australian Imported, External Fat)
648 mg183.7 mg
15
(With Salt, Regular, 80% Fat, Composite, Tub)
579 mg164.1 mg
16
(With Salt, Regular, 80% Fat, Composite, Tub)
579 mg164.1 mg
17
(With Salt)
503 mg142.6 mg
18
(Guava Pastries)
498 mg141.2 mg
19
(High Oleic, Industrial)
478 mg135.5 mg
20
(Aust. Marble Score 9, Australian Imported, External Fat)
478 mg135.5 mg
21
(Aust. Marble Score 9, Australian Imported)
466 mg132.1 mg
22
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
462 mg131 mg
23
(Aust. Marble Score 4/5, Australian Imported, External Fat)
407 mg115.4 mg
24
(Aust. Marble Score 4/5, Australian Imported)
402 mg114 mg
25
(Vegetable Oil, Tub, 67-70% Fat)
351 mg99.5 mg
26
(Australian, 85% Lean / 15% Fat)
322 mg91.3 mg
27
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
321 mg91 mg
28
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
294 mg83.3 mg
29
(Low Linolenic, Industrial)
287 mg81.4 mg
30
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
280 mg79.4 mg
31
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
280 mg79.4 mg
32
(Regular Buttery Spread With Flax Oil)
263 mg74.6 mg
33
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
258 mg73.1 mg
34
(Omega Plus Spread, With Plant Sterols & Fish Oil)
253 mg71.7 mg
35246 mg69.7 mg
36
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
239 mg67.8 mg
37232 mg65.8 mg
38
(Cheese, Sharp, Sliced)
230 mg65.2 mg
39
(Cheese, Includes USDA Food Distr. Program)
225 mg63.8 mg
40225 mg63.8 mg
41
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
219 mg62.1 mg
42
(85% Lean / 15% Fat, Australian Imported)
219 mg62.1 mg
43
(Sweet Yeast Bread)
207 mg58.7 mg
44
(Regular, Commercially Prepared)
205 mg58.1 mg
45
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
201 mg57 mg
46
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
47
(Fried Yeast Bread, Latino Restaurant)
200 mg56.7 mg
48
(Pasteurized Process, American, Fortified With Vitamin D)
200 mg56.7 mg
49
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
197 mg55.8 mg
50
(Without Added Vitamin D, Pasteurized Process)
194 mg55 mg
51
(Fully Hydrogenated, Industrial)
191 mg54.1 mg
52191 mg54.1 mg
53
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
187 mg53 mg
54
(Plain, Made From Dried Potatoes, Snack)
187 mg53 mg
55
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
186 mg52.7 mg
56
(Lightly Salted)
186 mg52.7 mg
57
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
182 mg51.6 mg
58
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
180 mg51 mg
59179 mg50.7 mg
60
(Restaurant)
175 mg49.6 mg
61
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
174 mg49.3 mg
62172 mg48.8 mg
63
(Queso Blanco)
170 mg48.2 mg
64
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
169 mg47.9 mg
65
(Mexican Restaurant)
168 mg47.6 mg
66
(Margarine-like Spread)
167 mg47.3 mg
67
(Queso Seco)
167 mg47.3 mg
68
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
167 mg47.3 mg
69
(Refried Red Canned Beans)
164 mg46.5 mg
70
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
163 mg46.2 mg
71
(Beef)
161 mg45.6 mg
72
(La Moderna Rikis Cream Crackers)
161 mg45.6 mg
73160 mg45.4 mg
74
(Pasteurized Process, Vitamin D Fortified)
159 mg45.1 mg
75
(Pasteurized Process, Without Added Vitamin D)
159 mg45.1 mg
76
(Pasteurized Process, Vitamin D Fortified)
158 mg44.8 mg
77
(Quesadilla Salvadorena)
154 mg43.7 mg
78
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
149 mg42.2 mg
79149 mg42.2 mg
80148 mg42 mg
81
(With Creme Filling Cookies, Regular)
148 mg42 mg
82
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
83
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
143 mg40.5 mg
84
(Regular, Salad Dressing)
143 mg40.5 mg
85
(Latino Restaurant)
141 mg40 mg
86
(Cheese, Low Moisture, Part-Skim)
140 mg39.7 mg
87
(Salad Or Cooking)
139 mg39.4 mg
88
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
139 mg39.4 mg
89
(Cheese, Low Moisture, Part-Skim, Shredded)
138 mg39.1 mg
90137 mg38.8 mg
91
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
137 mg38.8 mg
92137 mg38.8 mg
93136 mg38.6 mg
94136 mg38.6 mg
95
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
96133 mg37.7 mg
97
(Breaded & Fried)
133 mg37.7 mg
98132 mg37.4 mg
99
(With Ground Beef, Cheese & Lettuce)
131 mg37.1 mg
100131 mg37.1 mg
101
(Cultured)
130 mg36.9 mg
102
(Regular, Butter, Flavor, Made With Palm Oil)
127 mg36 mg
103
(Fluid, Coffee Cream Or Table Cream)
126 mg35.7 mg
104
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
126 mg35.7 mg
105
(With Added Solution, From Whole, Light & Dark)
125 mg35.4 mg
106
(Skin, Light & Dark)
125 mg35.4 mg
107
(With Added Solution, From Whole, Light & Dark)
125 mg35.4 mg
108
(Skin, Light & Dark)
125 mg35.4 mg
109
(Mild, Skin & Breading)
124 mg35.2 mg
110124 mg35.2 mg
111123 mg34.9 mg
112
(Star Shaped, From Kid's Menu)
120 mg34 mg
113
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
120 mg34 mg
114
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
119 mg33.7 mg
115
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
117 mg33.2 mg
116
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
116 mg32.9 mg
117
(Family Style Restaurant)
114 mg32.3 mg
118
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
114 mg32.3 mg
119114 mg32.3 mg
120112 mg31.8 mg
121
(Made From Dried Potatoes, Preformed, Multigrain)
112 mg31.8 mg
122111 mg31.5 mg
123
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
111 mg31.5 mg
124
(Bollilo, Mexican)
111 mg31.5 mg
125
(Crunchy, Chinese Restaurant)
110 mg31.2 mg
126110 mg31.2 mg
127
(From Retail Parts, From Dark Meat)
109 mg30.9 mg
128108 mg30.6 mg
129
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
107 mg30.3 mg
130
(Mexican Restaurant)
106 mg30.1 mg
131105 mg29.8 mg
132
(Made From Dried Potatoes, Reduced Fat)
105 mg29.8 mg
133
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
105 mg29.8 mg
134104 mg29.5 mg
135
(Family Style Restaurant)
104 mg29.5 mg
136104 mg29.5 mg
137103 mg29.2 mg
138103 mg29.2 mg
139
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
103 mg29.2 mg
140103 mg29.2 mg
141
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
103 mg29.2 mg
142103 mg29.2 mg
143102 mg28.9 mg
144102 mg28.9 mg
145
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
102 mg28.9 mg
146102 mg28.9 mg
147
(Regular Patty, With Condiments)
101 mg28.6 mg
148
(With Condiments, Regular Patty & Bun)
101 mg28.6 mg
149
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
101 mg28.6 mg
150101 mg28.6 mg
151
(Regular, Commercially Prepared, Includes Vanilla)
101 mg28.6 mg
15299 mg28.1 mg
153
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
99 mg28.1 mg
15499 mg28.1 mg
155
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
98 mg27.8 mg
15698 mg27.8 mg
157
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
158
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
159
(From Retail Parts, From Dark Meat)
97 mg27.5 mg
160
(From Kid's Menu, Family Style Restaurant)
95 mg26.9 mg
16195 mg26.9 mg
162
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
95 mg26.9 mg
163
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
94 mg26.6 mg
164
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
94 mg26.6 mg
165
(With Added Solution, Drumsticks & Thighs)
93 mg26.4 mg
166
(Family Style Restaurant)
93 mg26.4 mg
167
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
168
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
16993 mg26.4 mg
17092 mg26.1 mg
171
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
172
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
173
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
92 mg26.1 mg
17491 mg25.8 mg
175
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
91 mg25.8 mg
17690 mg25.5 mg
177
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
178
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
179
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
18090 mg25.5 mg
181
(Crunchy Thin Crust)
89 mg25.2 mg
182
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
89 mg25.2 mg
183
(Single, Large Patty, Plain)
88 mg24.9 mg
184
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
185
(40-49% Fat, Tub)
87 mg24.7 mg
18687 mg24.7 mg
187
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
188
(With Added Solution, Drumsticks & Thighs)
86 mg24.4 mg
189
(Commercially Prepared, Plain)
86 mg24.4 mg
190
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
85 mg24.1 mg
19185 mg24.1 mg
192
(Contains Added Sliced Flaxseed)
85 mg24.1 mg
193
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
194
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
195
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
85 mg24.1 mg
196
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
85 mg24.1 mg
197
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
84 mg23.8 mg
198
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
84 mg23.8 mg
199
(Dry Roasted, With Salt Added, Seeds)
84 mg23.8 mg
200
(Oil Roasted, With Salt Added, Seeds)
84 mg23.8 mg
201
(Oil Roasted, Without Salt, Seeds)
84 mg23.8 mg
20283 mg23.5 mg
203
(Crunchy Thin Crust)
83 mg23.5 mg
204
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
83 mg23.5 mg
205
(Fluid, Cream)
83 mg23.5 mg
206
(Wing, Meat & Skin With Breading)
83 mg23.5 mg
207
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
83 mg23.5 mg
208
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
82 mg23.2 mg
209
(Thin 'n Crispy Crust)
82 mg23.2 mg
21082 mg23.2 mg
21181 mg23 mg
21281 mg23 mg
213
(Italian Style)
81 mg23 mg
21481 mg23 mg
215
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
81 mg23 mg
216
(Drumsticks & Thighs)
81 mg23 mg
217
(Cassava Chips, Salted)
81 mg23 mg
21880 mg22.7 mg
219
(Crunchy Thin Crust)
80 mg22.7 mg
220
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
221
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
79 mg22.4 mg
222
(Pan De Torta Salvadoran)
78 mg22.1 mg
223
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
224
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
225
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
226
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
227
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
77 mg21.8 mg
22877 mg21.8 mg
229
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
76 mg21.5 mg
23076 mg21.5 mg
231
(Family Style Restaurant)
76 mg21.5 mg
232
(Single, Regular Patty, Plain)
76 mg21.5 mg
23376 mg21.5 mg
234
(Fried, Battered Or Breaded)
76 mg21.5 mg
235
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
75 mg21.3 mg
236
(Regular, Standard Snack-Type)
74 mg21 mg
23774 mg21 mg
238
(Cheese Pupusas, Latino Restaurant)
74 mg21 mg
239
(Basil Pesto, Ready-To-Serve)
73 mg20.7 mg
24073 mg20.7 mg
24173 mg20.7 mg
242
(Thigh, Meat & Skin With Breading)
73 mg20.7 mg
243
(With Added Solution, Drumsticks & Thighs)
73 mg20.7 mg
244
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
72 mg20.4 mg
245
(Breaded & Fried, Boneless Pieces, Plain)
72 mg20.4 mg
246
(Frosted, Includes Honey Buns)
72 mg20.4 mg
24772 mg20.4 mg
24872 mg20.4 mg
249
(Regular, Commercially Prepared, Higher Fat, Enriched)
71 mg20.1 mg
250
(Plain, Extruded)
70 mg19.8 mg
fig 1. Foods with linelaidic acid (18:2 t) 1 to 250

List of foods (251 - 500) With Linelaidic Acid (18:2 t)

Click on a food to explore all of the nutrients it contains.

#Foods with Linelaidic Acid (18:2 t)per 100gper Oz
251
(With Salt, Regular)
70 mg19.8 mg
252
(Thin 'n Crispy Crust)
70 mg19.8 mg
25369 mg19.6 mg
254
(Thin 'n Crispy Crust)
69 mg19.6 mg
25569 mg19.6 mg
256
(Cheese Topping, Thin Crust)
68 mg19.3 mg
25768 mg19.3 mg
25868 mg19.3 mg
259
(Family Style Restaurant)
68 mg19.3 mg
260
(94% Fat Free)
68 mg19.3 mg
261
(Drumsticks & Thighs)
68 mg19.3 mg
262
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
68 mg19.3 mg
263
(Cheese, Whole Milk)
68 mg19.3 mg
26467 mg19 mg
265
(Drumsticks & Thighs)
67 mg19 mg
266
(Skin & Breading From All Pieces)
67 mg19 mg
26767 mg19 mg
268
(Ultimate Deep Dish Crust)
66 mg18.7 mg
269
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
66 mg18.7 mg
27066 mg18.7 mg
27165 mg18.4 mg
272
(With Meat & Beans, Family Style Restaurant)
65 mg18.4 mg
273
(With Creme Filling, Regular)
65 mg18.4 mg
274
(Battered Or Breaded, Family Style Restaurant)
65 mg18.4 mg
275
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
65 mg18.4 mg
276
(Dry Or Hard)
64 mg18.1 mg
277
(Commercially Prepared, Includes Mini-Muffins)
63 mg17.9 mg
278
(Ultimate Deep Dish Crust)
63 mg17.9 mg
279
(Regular, Commercial, Salad Dressing)
63 mg17.9 mg
280
(Plain, Salted)
63 mg17.9 mg
281
(With Added Solution, From Whole Bird, Meat & Skin)
63 mg17.9 mg
282
(Ultimate Deep Dish Crust)
62 mg17.6 mg
283
(Breast, Meat & Skin With Breading)
62 mg17.6 mg
28462 mg17.6 mg
28561 mg17.3 mg
286
(Salad Dressing)
61 mg17.3 mg
287
(With Tartar Sauce & Cheese)
61 mg17.3 mg
288
(Drumstick, Meat & Skin With Breading)
61 mg17.3 mg
28961 mg17.3 mg
29061 mg17.3 mg
291
(Hand-Tossed Crust)
61 mg17.3 mg
292
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
60 mg17 mg
293
(Cheese Topping, Cheese Stuffed Crust)
60 mg17 mg
294
(American Or Cheddar Cheese Base, Reduced Fat)
60 mg17 mg
295
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
60 mg17 mg
296
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
297
(Single, Regular Patty, Plain)
60 mg17 mg
298
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
59 mg16.7 mg
299
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
59 mg16.7 mg
30059 mg16.7 mg
30159 mg16.7 mg
302
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
303
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
59 mg16.7 mg
304
(Italian Restaurant)
58 mg16.4 mg
30558 mg16.4 mg
306
(With Beef, Cheese & Lettuce, Hard Shell)
58 mg16.4 mg
307
(With Beef, Cheese & Lettuce)
58 mg16.4 mg
308
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
57 mg16.2 mg
30957 mg16.2 mg
310
(Cheese Topping, Thin Crispy Crust)
57 mg16.2 mg
311
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
57 mg16.2 mg
312
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
57 mg16.2 mg
313
(Single, Regular Patty, With Condiments)
57 mg16.2 mg
314
(Ultra Low Linolenic, Industrial)
57 mg16.2 mg
315
(Pesto With Basil, Refrigerated, Ready-To-Serve)
56 mg15.9 mg
316
(Chinese Restaurant)
56 mg15.9 mg
317
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
56 mg15.9 mg
31856 mg15.9 mg
319
(Refrigerated, Ready-To-Serve)
56 mg15.9 mg
320
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
56 mg15.9 mg
321
(Classic Hand-Tossed Crust)
55 mg15.6 mg
322
(Regular, Commercial, Salad Dressing)
55 mg15.6 mg
32355 mg15.6 mg
32455 mg15.6 mg
32555 mg15.6 mg
326
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
55 mg15.6 mg
327
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
55 mg15.6 mg
328
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
54 mg15.3 mg
329
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
54 mg15.3 mg
33054 mg15.3 mg
331
(Classic Hand-Tossed Crust)
54 mg15.3 mg
33254 mg15.3 mg
333
(Shelf Stable, Ready-To-Serve)
54 mg15.3 mg
334
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
54 mg15.3 mg
335
(Hand Battered)
53 mg15 mg
33653 mg15 mg
337
(Latino Restaurant)
53 mg15 mg
338
(Classic Hand-Tossed Crust)
53 mg15 mg
339
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
53 mg15 mg
340
(With Tartar Sauce)
53 mg15 mg
341
(Crackers, Snack)
53 mg15 mg
342
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
53 mg15 mg
343
(Hand-Tossed Crust)
53 mg15 mg
344
(Mild, Meat & Skin With Breading)
53 mg15 mg
345
(With Gravy, Banquet, Family Size)
53 mg15 mg
346
(Spread, 35-39% Fat, Tub)
52 mg14.7 mg
34752 mg14.7 mg
348
(Chinese Restaurant)
52 mg14.7 mg
34952 mg14.7 mg
350
(White Meat, Precooked, Not Reheated)
51 mg14.5 mg
351
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
352
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
353
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
35451 mg14.5 mg
355
(Link/Patty, Fully Cooked)
51 mg14.5 mg
35651 mg14.5 mg
35751 mg14.5 mg
358
(Pepperoni Topping, Cheese Stuffed Crust)
50 mg14.2 mg
359
(Pepperoni Topping, Thin Crispy Crust)
50 mg14.2 mg
360
(Mexican Restaurant)
50 mg14.2 mg
361
(Family Style Restaurant)
50 mg14.2 mg
362
(Cold Pressed)
50 mg14.2 mg
363
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
364
(Fully Cooked)
50 mg14.2 mg
365
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
366
(85% Lean, 15% Fat, Patties)
49 mg13.9 mg
367
(With Lettuce & Mayonnaise)
49 mg13.9 mg
36849 mg13.9 mg
36949 mg13.9 mg
370
(Extra Light)
49 mg13.9 mg
371
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
372
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
37349 mg13.9 mg
374
(With Beef, Cheese & Lettuce, Soft)
49 mg13.9 mg
375
(With Beef, Cheese & Lettuce)
49 mg13.9 mg
376
(Supreme Topping, Thin Crispy Crust)
48 mg13.6 mg
377
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
37848 mg13.6 mg
379
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
380
(Rib, Meat Only, Australian)
48 mg13.6 mg
381
(Unleavened Cornmeal Bread, Latino Restaurant)
47 mg13.3 mg
382
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
38346 mg13 mg
384
(Meat Topping, Thick Crust)
46 mg13 mg
385
(Pepperoni Topping, Regular Crust)
46 mg13 mg
386
(Fully Cooked)
46 mg13 mg
38746 mg13 mg
388
(Beef Flavor, Dry)
46 mg13 mg
389
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
390
(Nacho Cheese)
46 mg13 mg
391
(Plain, Salted)
46 mg13 mg
392
(With Egg, Cheese, & Sausage)
45 mg12.8 mg
393
(Commercially Prepared, Soft-Type)
45 mg12.8 mg
39445 mg12.8 mg
395
(Original Recipe, Skin & Breading)
45 mg12.8 mg
39645 mg12.8 mg
39745 mg12.8 mg
39845 mg12.8 mg
399
(Commercially Prepared, Butter, Includes Fresh & Frozen)
45 mg12.8 mg
400
(Any Flavor, Dry)
45 mg12.8 mg
401
(Chicken Flavor, Dry)
45 mg12.8 mg
402
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
45 mg12.8 mg
403
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
404
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
40544 mg12.5 mg
406
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
40744 mg12.5 mg
408
(Peanut Flavor, Canned)
44 mg12.5 mg
409
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
410
(Family Style Restaurant)
44 mg12.5 mg
41143 mg12.2 mg
41243 mg12.2 mg
413
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
43 mg12.2 mg
41443 mg12.2 mg
415
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
416
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
417
(Dark Meat From Whole, Meat & Skin, With Added Solution)
43 mg12.2 mg
41843 mg12.2 mg
419
(Link/Patty, Fully Cooked)
43 mg12.2 mg
42043 mg12.2 mg
42142 mg11.9 mg
42242 mg11.9 mg
423
(Retail Parts, Meat & Skin)
42 mg11.9 mg
424
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
425
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
426
(Chinese Restaurant)
41 mg11.6 mg
427
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
428
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
429
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
43041 mg11.6 mg
43140 mg11.3 mg
432
(Cheese Topping, Rising Crust)
40 mg11.3 mg
433
(With Lettuce, Cheese, & Ranch Sauce)
40 mg11.3 mg
43440 mg11.3 mg
435
(Wing, Meat Only, Skin & Breading Removed)
40 mg11.3 mg
43640 mg11.3 mg
43740 mg11.3 mg
438
(Meat & Skin, With Added Solution)
40 mg11.3 mg
439
(Chinese Restaurant)
40 mg11.3 mg
440
(With Sausage, Egg & Cheese)
39 mg11.1 mg
441
(Extruded, Cheese-Flavor)
39 mg11.1 mg
442
(With Egg, Cheese, & Sausage)
39 mg11.1 mg
443
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
444
(Original Recipe, Drumstick, Meat & Skin With Breading)
39 mg11.1 mg
44539 mg11.1 mg
446
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
447
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
39 mg11.1 mg
448
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
449
(93% Lean, 7% Fat, Patties)
38 mg10.8 mg
450
(Chocolate Wafer)
38 mg10.8 mg
451
(With Creme Filling, Chocolate Sandwich)
38 mg10.8 mg
452
(Chocolate Vanilla Creme)
38 mg10.8 mg
45338 mg10.8 mg
45438 mg10.8 mg
455
(85% Lean, 15% Fat)
38 mg10.8 mg
456
(Retail Parts, Meat & Skin)
38 mg10.8 mg
45737 mg10.5 mg
45837 mg10.5 mg
459
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
46037 mg10.5 mg
461
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
37 mg10.5 mg
462
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
463
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
464
(Meatball Marinara On White Bread)
37 mg10.5 mg
46537 mg10.5 mg
466
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
46736 mg10.2 mg
468
(Fully Cooked)
36 mg10.2 mg
46936 mg10.2 mg
470
(Fast Food)
35 mg9.9 mg
471
(Meat & Poultry)
35 mg9.9 mg
472
(With Beans & Cheese)
35 mg9.9 mg
473
(With Whole Wheat, Standard Snack-Type)
35 mg9.9 mg
47435 mg9.9 mg
475
(With Lettuce, Cheese, & Ranch Sauce)
35 mg9.9 mg
47635 mg9.9 mg
477
(Napa Valley Bistro, Ready-To-Serve)
35 mg9.9 mg
47835 mg9.9 mg
479
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
48035 mg9.9 mg
481
(Pepperoni Topping, Rising Crust)
34 mg9.6 mg
482
(Latino Restaurant)
34 mg9.6 mg
483
(Dark & White Meat, Precooked, Not Reheated)
34 mg9.6 mg
484
(Frozen Entree)
34 mg9.6 mg
485
(Chinese Restaurant)
34 mg9.6 mg
48634 mg9.6 mg
487
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
488
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
489
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
49034 mg9.6 mg
49133 mg9.4 mg
49233 mg9.4 mg
49333 mg9.4 mg
494
(With Egg, Cheese, & Canadian Bacon)
33 mg9.4 mg
495
(Potato, Fried In Vegetable Oil)
33 mg9.4 mg
496
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
33 mg9.4 mg
497
(Family Style Restaurant)
33 mg9.4 mg
498
(From Kids' Menu, Family Style Restaurant)
33 mg9.4 mg
49933 mg9.4 mg
500
(Pork, Pre-Sliced)
33 mg9.4 mg
fig 2. Foods with linelaidic acid (18:2 t) 251 to 500

List of foods (501 - 750) With Linelaidic Acid (18:2 t)

Click on a food to explore all of the nutrients it contains.

#Foods with Linelaidic Acid (18:2 t)per 100gper Oz
501
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
33 mg9.4 mg
502
(Meat Only, Bone-In, Australian)
33 mg9.4 mg
503
(With Added Solution, From Whole Bird, Meat & Skin)
33 mg9.4 mg
50433 mg9.4 mg
50533 mg9.4 mg
50632 mg9.1 mg
507
(Refrigerated Dough, Higher Fat)
32 mg9.1 mg
50832 mg9.1 mg
50932 mg9.1 mg
510
(Potatoes, Round Pieces Or Patty)
32 mg9.1 mg
511
(Oil Roasted, With Peanuts, Nuts)
32 mg9.1 mg
512
(With Peanuts, Lightly Salted)
32 mg9.1 mg
51332 mg9.1 mg
514
(Dry Mix, Complete, Includes Buttermilk)
32 mg9.1 mg
515
(Breaded, Par Fried, Heated In Oven)
32 mg9.1 mg
516
(93% Lean, 7% Fat)
32 mg9.1 mg
517
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
518
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
519
(Milk Chocolate Peanut, Formulated Bar)
32 mg9.1 mg
520
(Family Style Restaurant)
32 mg9.1 mg
521
(With Lettuce & Tomato)
32 mg9.1 mg
52231 mg8.8 mg
52331 mg8.8 mg
52431 mg8.8 mg
525
(With Creme Filling, Vanilla Sandwich)
31 mg8.8 mg
52631 mg8.8 mg
52731 mg8.8 mg
528
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
529
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
530
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
531
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
532
(With Added Solution, Light Meat, From Whole, Meat & Skin)
31 mg8.8 mg
533
(Supreme Topping, Rising Crust)
30 mg8.5 mg
534
(With Salt, Enriched, Cooked With Water)
30 mg8.5 mg
535
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
30 mg8.5 mg
53630 mg8.5 mg
53730 mg8.5 mg
53830 mg8.5 mg
539
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
540
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
541
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
542
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
543
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
544
(Dark Meat From Whole, Meat & Skin, With Added Solution)
30 mg8.5 mg
545
(Prepared With Garlic & Parmesan Cheese)
30 mg8.5 mg
546
(Tuna On White Bread With Lettuce & Tomato)
30 mg8.5 mg
54729 mg8.2 mg
54829 mg8.2 mg
549
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
29 mg8.2 mg
550
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
29 mg8.2 mg
551
(Lemon Wafer)
29 mg8.2 mg
55229 mg8.2 mg
55329 mg8.2 mg
554
(Without Salt, Smooth Style)
29 mg8.2 mg
555
(With Artificial Sweetener)
29 mg8.2 mg
556
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
557
(Arroz Con Leche, Latino Restaurant)
29 mg8.2 mg
55828 mg7.9 mg
559
(Italian Restaurant)
28 mg7.9 mg
560
(Ready-To-Eat)
28 mg7.9 mg
561
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28 mg7.9 mg
562
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28 mg7.9 mg
563
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
28 mg7.9 mg
564
(Meat Only, Bone-In, Australian)
28 mg7.9 mg
565
(Dark Meat, Meat & Skin)
28 mg7.9 mg
566
(Chinese Restaurant)
28 mg7.9 mg
567
(Salsa Con Queso, Medium)
28 mg7.9 mg
568
(Reduced Fat)
28 mg7.9 mg
569
(Meat & Fat, Arm Picnic)
27 mg7.7 mg
570
(Salsa Con Queso, Cheese & Salsa- Medium)
27 mg7.7 mg
57127 mg7.7 mg
57227 mg7.7 mg
57327 mg7.7 mg
57427 mg7.7 mg
575
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27 mg7.7 mg
576
(With Added Solution, Retail Parts, Meat & Skin)
27 mg7.7 mg
577
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
27 mg7.7 mg
57827 mg7.7 mg
579
(With Chicken, Lettuce & Cheese, Soft)
27 mg7.7 mg
58027 mg7.7 mg
581
(With Chicken, Cheese & Lettuce)
27 mg7.7 mg
58226 mg7.4 mg
58326 mg7.4 mg
58426 mg7.4 mg
58526 mg7.4 mg
586
(Roasted, With Salt Added, Seeds)
26 mg7.4 mg
587
(Roasted, Without Salt, Seeds)
26 mg7.4 mg
588
(With Added Solution, Dark Meat, Meat & Skin)
26 mg7.4 mg
589
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
590
(Meat & Skin, Chicken)
26 mg7.4 mg
591
(With Added Solution, Dark Meat, Meat & Skin)
25 mg7.1 mg
592
(With Beans, Cheese, & Beef)
25 mg7.1 mg
593
(Whole-Wheat)
25 mg7.1 mg
594
(Meat & Skin, Chicken)
25 mg7.1 mg
59525 mg7.1 mg
596
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
25 mg7.1 mg
597
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
59825 mg7.1 mg
599
(Dark Meat, Meat & Skin, Chicken)
24 mg6.8 mg
600
(Pork, Restaurant)
24 mg6.8 mg
601
(45- 59% Cacao Solids)
24 mg6.8 mg
602
(Frozen As Packaged, Salt Added In Processing)
24 mg6.8 mg
603
(Includes Buttermilk, Ready-To-Heat)
24 mg6.8 mg
604
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
24 mg6.8 mg
60524 mg6.8 mg
60624 mg6.8 mg
60724 mg6.8 mg
608
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
24 mg6.8 mg
60924 mg6.8 mg
61024 mg6.8 mg
61124 mg6.8 mg
612
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
613
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
24 mg6.8 mg
614
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
24 mg6.8 mg
615
(Retail Parts, Meat & Skin)
24 mg6.8 mg
61624 mg6.8 mg
617
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
23 mg6.5 mg
618
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
61923 mg6.5 mg
620
(Mild, Meat Only, Skin & Breading Removed)
23 mg6.5 mg
621
(Link Or Ground, Pork Sausage)
23 mg6.5 mg
62223 mg6.5 mg
623
(All Classes)
23 mg6.5 mg
624
(Light Meat, Meat & Skin)
23 mg6.5 mg
625
(Rice Pilaf Flavor, Prepared With 80% Margarine)
23 mg6.5 mg
626
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
62723 mg6.5 mg
62823 mg6.5 mg
62922 mg6.2 mg
63022 mg6.2 mg
631
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
22 mg6.2 mg
632
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
633
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
634
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
635
(With Raisins)
22 mg6.2 mg
636
(Pork Sausage, Link Or Ground)
22 mg6.2 mg
637
(Link/Patty, Reduced Fat)
22 mg6.2 mg
638
(Box Mix With Cheese Sauce)
22 mg6.2 mg
639
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
640
(Grass-Fed Beef, Lean Only)
22 mg6.2 mg
641
(Dark Meat, Meat & Skin)
22 mg6.2 mg
642
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
643
(Retail Parts, Meat Only)
22 mg6.2 mg
644
(Meat & Skin, With Added Solution)
22 mg6.2 mg
64522 mg6.2 mg
646
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
22 mg6.2 mg
647
(With American Cheese, Lettuce & Tomato)
22 mg6.2 mg
64822 mg6.2 mg
649
(With Added Solution, Dark Meat, Meat & Skin)
21 mg6 mg
650
(Meat Only, Arm Picnic)
21 mg6 mg
65121 mg6 mg
652
(Microwavable Bowls)
21 mg6 mg
653
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
65421 mg6 mg
655
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
656
(Chicken Flavor, Prepared With 80% Margarine)
21 mg6 mg
657
(Meat & Skin, Chicken)
21 mg6 mg
658
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
659
(Chinese Restaurant)
20 mg5.7 mg
660
(Flavored, Fish-Shaped)
20 mg5.7 mg
661
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
662
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
663
(Chinese Restaurant)
20 mg5.7 mg
66420 mg5.7 mg
665
(Meat & Fat, Arm Picnic)
20 mg5.7 mg
666
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
667
(Loin, Meat & Fat, Bone-In)
20 mg5.7 mg
66820 mg5.7 mg
669
(With Raisins)
20 mg5.7 mg
670
(With Tomato Sauce Or Meat Sauce)
19 mg5.4 mg
67119 mg5.4 mg
672
(Plain With Pickles)
19 mg5.4 mg
673
(From Kid's Menu)
19 mg5.4 mg
674
(Whole Wheat, Commercially Prepared)
19 mg5.4 mg
675
(Drumstick, Skin & Breading Removed, Meat Only)
19 mg5.4 mg
676
(Thigh, Skin & Breading Removed, Meat Only)
19 mg5.4 mg
677
(Made From Peanut Butter, Water, Soy Sauce)
19 mg5.4 mg
678
(Bean Pupusas, Latino Restaurant)
19 mg5.4 mg
679
(Pork Pupusas, Latino Restaurant)
19 mg5.4 mg
680
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
68119 mg5.4 mg
682
(Meat & Fat, Leg, Ham, Shank Half)
19 mg5.4 mg
68319 mg5.4 mg
684
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
19 mg5.4 mg
685
(Beef Flavor, Prepared With 80% Margarine)
19 mg5.4 mg
686
(With Added Solution, Dark Meat, Meat & Skin)
19 mg5.4 mg
687
(Loin, Meat & Fat, Bone-In)
19 mg5.4 mg
688
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
689
(Deli Style, Prepackaged)
19 mg5.4 mg
69018 mg5.1 mg
691
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
18 mg5.1 mg
692
(Meat Only, Skin & Breading Removed)
18 mg5.1 mg
693
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
694
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
695
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
69618 mg5.1 mg
697
(Breast, Skin & Breading Removed, Meat Only)
18 mg5.1 mg
698
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
18 mg5.1 mg
699
(Mild, Meat Only, Skin & Breading Removed)
18 mg5.1 mg
70018 mg5.1 mg
701
(Plain, Potatoes, Pan Fried In Canola Oil)
18 mg5.1 mg
702
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
703
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
704
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
705
(Breakfast Links, Mild)
18 mg5.1 mg
706
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
707
(Loin, Meat & Fat, Bone-In)
18 mg5.1 mg
708
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
709
(With Lettuce & Tomato, Cold Cut On White Bread)
18 mg5.1 mg
710
(With Lettuce & Tomato)
18 mg5.1 mg
711
(Classic Beef)
18 mg5.1 mg
712
(With Added Vitamin D, 3.25% Milkfat)
18 mg5.1 mg
713
(Dry Roasted, With Peanuts, Salt Added)
17 mg4.8 mg
71417 mg4.8 mg
715
(60-69% Cacao Solids)
17 mg4.8 mg
716
(Meat Only, Skin & Breading Removed)
17 mg4.8 mg
717
(Includes Apple, Blueberry, Cherry, Strawberry)
17 mg4.8 mg
718
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
719
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
720
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
72117 mg4.8 mg
722
(Entree, Latino Restaurant)
17 mg4.8 mg
723
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
17 mg4.8 mg
724
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
725
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
726
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
727
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
17 mg4.8 mg
728
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
729
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
730
(Retail Parts, Meat Only)
17 mg4.8 mg
731
(Latino Restaurant)
17 mg4.8 mg
732
(Italian Lasagna)
17 mg4.8 mg
733
(Dry Roasted, With Salt Added, Nuts)
16 mg4.5 mg
734
(Dark Meat, Meat & Skin, Chicken)
16 mg4.5 mg
735
(Plain Or Honey, Includes Cinnamon, Cookies)
16 mg4.5 mg
736
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
737
(Salted)
16 mg4.5 mg
738
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
739
(With Added Solution, Dark Meat, Meat & Skin)
16 mg4.5 mg
740
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
741
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
742
(Meat & Fat, Leg, Ham, Rump Half)
16 mg4.5 mg
743
(Bone-In, Lean Only)
16 mg4.5 mg
744
(Meat & Skin, Chicken)
16 mg4.5 mg
74516 mg4.5 mg
746
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
747
(Commercial, Reduced Fat, Salad Dressing)
15 mg4.3 mg
74815 mg4.3 mg
749
(Boneless, Loin, Meat & Fat)
15 mg4.3 mg
750
(Latino Restaurant)
15 mg4.3 mg
fig 3. Foods with linelaidic acid (18:2 t) 501 to 750

List of foods (751 - 1000) With Linelaidic Acid (18:2 t)

Click on a food to explore all of the nutrients it contains.

#Foods with Linelaidic Acid (18:2 t)per 100gper Oz
751
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
752
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
753
(Meat & Skin, Chicken)
15 mg4.3 mg
754
(Boneless, Loin, Meat & Fat)
15 mg4.3 mg
755
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
756
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
757
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
758
(Meat & Fat, Leg, Ham, Shank Half)
15 mg4.3 mg
759
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
760
(Dark Meat, Meat Only, With Added Solution)
15 mg4.3 mg
761
(With Added Solution, Light Meat, From Whole, Meat & Skin)
15 mg4.3 mg
762
(With Added Solution, From Whole Bird, Meat Only)
15 mg4.3 mg
763
(From Whole Bird, Meat Only)
15 mg4.3 mg
764
(With Added Solution, From Whole Bird, Meat Only)
15 mg4.3 mg
765
(Back, Meat Only)
15 mg4.3 mg
76615 mg4.3 mg
767
(Light Meat, Meat & Skin)
15 mg4.3 mg
768
(Includes Oyster, Soda, Soup, Crackers)
15 mg4.3 mg
76915 mg4.3 mg
770
(Italian Four Cheese Lasagna)
15 mg4.3 mg
771
(Rice & Black Beans, Latino Restaurant)
14 mg4 mg
772
(Total Can Contents)
14 mg4 mg
773
(Whole-Wheat, Reduced Fat)
14 mg4 mg
774
(Ready-To-Bake Or -Fry, Refrigerated)
14 mg4 mg
77514 mg4 mg
776
(Fruit, Whole Milk)
14 mg4 mg
777
(Strawberry, Lowfat)
14 mg4 mg
778
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
779
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
78014 mg4 mg
781
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
782
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
783
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
784
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
78514 mg4 mg
786
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
787
(Meat & Skin)
14 mg4 mg
788
(Mexican Restaurant)
14 mg4 mg
789
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
790
(Meat & Fat, Leg, Ham, Rump Half)
14 mg4 mg
791
(Loin, Meat Only, Bone-In)
14 mg4 mg
792
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
79314 mg4 mg
794
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
14 mg4 mg
795
(Dark Meat, Meat Only, Chicken)
13 mg3.7 mg
79613 mg3.7 mg
797
(Drained Solids, Fish)
13 mg3.7 mg
798
(With Meatballs In Tomato Sauce)
13 mg3.7 mg
799
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
800
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
801
(Lowfat, 2% Milkfat)
13 mg3.7 mg
802
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
803
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
13 mg3.7 mg
804
(Mild, Meat Only, Skin & Breading Removed)
13 mg3.7 mg
805
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
806
(Meat & Skin, Chicken)
13 mg3.7 mg
80713 mg3.7 mg
808
(Atlantic & Pacific, Fish)
13 mg3.7 mg
809
(Mixed Species, Fish)
13 mg3.7 mg
810
(Meat Only, Chicken)
13 mg3.7 mg
811
(With Added Solution, Dark Meat, Meat Only)
13 mg3.7 mg
812
(Link/Patty, Reduced Fat)
13 mg3.7 mg
813
(Loin, Meat & Fat, Bone-In)
12 mg3.4 mg
81412 mg3.4 mg
815
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
816
(With Salt, All Types)
12 mg3.4 mg
817
(Without Salt, All Types)
12 mg3.4 mg
818
(Meat Only, Skin & Breading Removed)
12 mg3.4 mg
819
(Commercial)
12 mg3.4 mg
820
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
12 mg3.4 mg
821
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
12 mg3.4 mg
822
(Dry Roasted, With Peanuts)
12 mg3.4 mg
823
(Loin, Meat & Fat, Bone-In)
12 mg3.4 mg
82412 mg3.4 mg
825
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
826
(Loin, Meat & Fat, Bone-In)
12 mg3.4 mg
827
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
828
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
829
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
830
(All Classes)
12 mg3.4 mg
83112 mg3.4 mg
83212 mg3.4 mg
833
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
834
(Chinese Restaurant)
12 mg3.4 mg
835
(Mexican Restaurant)
12 mg3.4 mg
836
(Rice & Pigeonpeas, Latino Restaurant)
11 mg3.1 mg
837
(Rice & Red Beans, Latino Restaurant)
11 mg3.1 mg
838
(Loin, Meat & Fat, Bone-In)
11 mg3.1 mg
839
(Without Skin & Bones, Drained Solids)
11 mg3.1 mg
840
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
841
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
842
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
843
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
844
(Plain, Commercially Prepared, Refrigerated)
11 mg3.1 mg
845
(May Contain Additives To Retain Moisture, Fish)
11 mg3.1 mg
846
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
847
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
848
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
849
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
850
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
851
(With Added Solution, Retail Parts, Meat Only)
11 mg3.1 mg
852
(Ready-To-Eat)
11 mg3.1 mg
853
(Boneless, Loin, Meat & Fat)
11 mg3.1 mg
854
(Loin, Meat Only, Bone-In)
11 mg3.1 mg
855
(Loin, Meat Only, Bone-In)
11 mg3.1 mg
856
(Retail Parts, Meat Only)
11 mg3.1 mg
85711 mg3.1 mg
858
(With Added Solution, Dark Meat, Meat Only)
10 mg2.8 mg
859
(Loin, Meat & Fat, Bone-In)
10 mg2.8 mg
860
(Total Can Contents)
10 mg2.8 mg
861
(Mollusks, Moist Heat)
10 mg2.8 mg
862
(Gluten-Free, Multi-Seeded & Multigrain)
10 mg2.8 mg
863
(Snack Crackers, Gluten-Free)
10 mg2.8 mg
864
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
865
(Loin, Meat & Fat, Bone-In)
10 mg2.8 mg
866
(Raisin & Spice, Dry)
10 mg2.8 mg
867
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
868
(Dark Meat From Whole, Meat Only, With Added Solution)
10 mg2.8 mg
869
(With Added Solution, From Whole Bird, Meat Only)
10 mg2.8 mg
870
(With Added Solution, From Whole Bird, Meat Only)
10 mg2.8 mg
871
(With Added Solution, From Whole Bird, Meat Only)
10 mg2.8 mg
872
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
873
(Bacon, Lettuce, & Tomato On White Bread)
10 mg2.8 mg
874
(Turkey Breast On White Bread With Lettuce & Tomato)
10 mg2.8 mg
875
(With Bacon, Lettuce & Tomato)
10 mg2.8 mg
87610 mg2.8 mg
877
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
10 mg2.8 mg
878
(Without Salt, Seeds)
10 mg2.8 mg
879
(Loin, Meat & Fat, Bone-In)
9 mg2.6 mg
880
(Loin, Meat & Fat, Bone-In)
9 mg2.6 mg
881
(Drained Solids, Fish)
9 mg2.6 mg
882
(Chinese Restaurant)
9 mg2.6 mg
883
(Grade: Select, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
884
(Made With Tapioca Starch & Brown Rice Flour)
9 mg2.6 mg
885
(Plain, Lowfat)
9 mg2.6 mg
886
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
9 mg2.6 mg
8879 mg2.6 mg
888
(Loin, Meat & Fat, Bone-In)
9 mg2.6 mg
889
(Grade: All, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
890
(Boneless, Loin, Separable Lean & Fat Only)
9 mg2.6 mg
891
(Meat & Skin, Chicken)
9 mg2.6 mg
892
(Meat Only, Chicken)
9 mg2.6 mg
893
(With Added Solution, Dark Meat, Meat Only)
9 mg2.6 mg
894
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
895
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
8969 mg2.6 mg
897
(Classic Cheeseburger Macaroni)
9 mg2.6 mg
898
(Dark Meat, Meat Only, Chicken)
8 mg2.3 mg
899
(Loin, Meat & Fat, Bone-In)
8 mg2.3 mg
900
(Loin, Meat & Fat, Bone-In)
8 mg2.3 mg
9018 mg2.3 mg
902
(Plain, Commercially Prepared)
8 mg2.3 mg
903
(Made With Tapioca Starch & Brown Rice Flour)
8 mg2.3 mg
904
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
905
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
906
(Fortified, Plain, Dry, Cereals)
8 mg2.3 mg
907
(Plain, Lowfat)
8 mg2.3 mg
908
(Mild, Meat Only, Skin & Breading Removed)
8 mg2.3 mg
909
(Honey Roasted, Cereals Ready-To-Eat)
8 mg2.3 mg
910
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
911
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
912
(Retail Parts, Meat Only)
8 mg2.3 mg
913
(Dark Meat, Meat Only, Chicken)
8 mg2.3 mg
914
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
915
(Meat Only, With Added Solution)
8 mg2.3 mg
9168 mg2.3 mg
917
(Italian Restaurant)
8 mg2.3 mg
918
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
8 mg2.3 mg
919
(Roast Beef On White Bread With Lettuce & Tomato)
8 mg2.3 mg
9208 mg2.3 mg
9218 mg2.3 mg
922
(Latino Restaurant)
7 mg2 mg
923
(With Added Solution, Dark Meat, Meat Only)
7 mg2 mg
924
(Boneless, Loin, Meat & Fat)
7 mg2 mg
925
(Boneless, Meat & Fat)
7 mg2 mg
926
(Without Skin & Bones, Drained Solids, Fish)
7 mg2 mg
927
(Chinese Restaurant)
7 mg2 mg
928
(Lowfat, Reduced Sugar)
7 mg2 mg
929
(With Added Vitamin A & Vitamin D, Lowfat)
7 mg2 mg
9307 mg2 mg
931
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
932
(Whole Wheat, Commercially Prepared)
7 mg2 mg
933
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
7 mg2 mg
934
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
935
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
936
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
937
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
938
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
939
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
940
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
9417 mg2 mg
9427 mg2 mg
9437 mg2 mg
944
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
945
(Grade: Select, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
946
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
947
(Retail Parts, Meat Only)
7 mg2 mg
948
(Boneless, Loin, Meat & Fat)
7 mg2 mg
949
(Gluten-Free, Wheat-Free)
7 mg2 mg
9507 mg2 mg
951
(Ham On White Bread With Lettuce & Tomato)
7 mg2 mg
952
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
7 mg2 mg
953
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
7 mg2 mg
9547 mg2 mg
9557 mg2 mg
9567 mg2 mg
957
(Chicken Flavor)
7 mg2 mg
958
(Commercially Prepared, Includes Soft Bread Crumbs)
7 mg2 mg
959
(Boneless, Loin, Meat & Fat)
6 mg1.7 mg
9606 mg1.7 mg
961
(Meat Only, Skin & Breading Removed)
6 mg1.7 mg
9626 mg1.7 mg
9636 mg1.7 mg
9646 mg1.7 mg
965
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
966
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
967
(Dark Meat, Meat Only, Chicken)
6 mg1.7 mg
968
(New York State, Fish)
6 mg1.7 mg
969
(With Added Solution, Dark Meat, Meat Only)
6 mg1.7 mg
970
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
971
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
6 mg1.7 mg
972
(With Added Solution, Light Meat, From Whole, Meat Only)
6 mg1.7 mg
973
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
974
(All Classes)
6 mg1.7 mg
975
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
976
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
6 mg1.7 mg
977
(With Lettuce, Tomato & Sweet Onion Sauce)
6 mg1.7 mg
9786 mg1.7 mg
979
(Without Meat, Chinese Restaurant)
6 mg1.7 mg
9806 mg1.7 mg
981
(Reduced-Calorie)
6 mg1.7 mg
982
(Original Flavor)
5 mg1.4 mg
983
(Ready To Serve)
5 mg1.4 mg
984
(Fat Free, Patties)
5 mg1.4 mg
985
(70-85% Cacao Solids)
5 mg1.4 mg
986
(Klamath, Wocas, Oregon)
5 mg1.4 mg
987
(Without Meat, Chinese Restaurant)
5 mg1.4 mg
988
(Original Flavor)
5 mg1.4 mg
989
(Made With Potato Extract, Rice Starch, & Rice Flour)
5 mg1.4 mg
990
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
991
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
992
(Wheat/Cracked Wheat)
5 mg1.4 mg
9935 mg1.4 mg
994
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
5 mg1.4 mg
9955 mg1.4 mg
996
(Boneless, Loin, Meat & Fat)
5 mg1.4 mg
997
(Dark Meat, Meat Only, Chicken)
5 mg1.4 mg
998
(With Added Solution, Dark Meat, Meat Only)
5 mg1.4 mg
999
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1000
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
fig 4. Foods with linelaidic acid (18:2 t) 751 to 1000

List of foods (1001 - 1127) With Linelaidic Acid (18:2 t)

Click on a food to explore all of the nutrients it contains.

#Foods with Linelaidic Acid (18:2 t)per 100gper Oz
1001
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1002
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1003
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
1004
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
10055 mg1.4 mg
1006
(Meat Only, With Added Solution)
5 mg1.4 mg
1007
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
1008
(Retail Parts, Meat Only)
5 mg1.4 mg
1009
(Gluten-Free Bakery)
5 mg1.4 mg
1010
(Commercially Prepared)
5 mg1.4 mg
1011
(Somiviki, Hopi)
4 mg1.1 mg
1012
(Loin, Meat Only, Bone-In)
4 mg1.1 mg
1013
(Crustaceans, Moist Heat)
4 mg1.1 mg
10144 mg1.1 mg
1015
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
1016
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
4 mg1.1 mg
1017
(Cereals Ready-To-Eat)
4 mg1.1 mg
1018
(Spaghetti/Marinara, Ready-To-Serve)
4 mg1.1 mg
1019
(Chocolate, Formulated Bar)
4 mg1.1 mg
10204 mg1.1 mg
1021
(Hard, Plain, Salted)
4 mg1.1 mg
1022
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
1023
(Meat Only, Chicken)
4 mg1.1 mg
10244 mg1.1 mg
1025
(Retail Parts, Meat Only)
4 mg1.1 mg
1026
(Retail Parts, Meat Only)
4 mg1.1 mg
1027
(Meat Only, Leg, Ham, Shank Half)
4 mg1.1 mg
1028
(Boneless, Loin, Meat & Fat)
4 mg1.1 mg
1029
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
1030
(With Added Solution, Retail Parts, Meat Only)
4 mg1.1 mg
10314 mg1.1 mg
10324 mg1.1 mg
10334 mg1.1 mg
10344 mg1.1 mg
1035
(Without Meat Or Noodles, Chinese Restaurant)
4 mg1.1 mg
1036
(Frozen, Ready-To-Heat, Gluten-Free)
4 mg1.1 mg
1037
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
4 mg1.1 mg
10384 mg1.1 mg
1039
(Nuts)
3 mg0.9 mg
1040
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
3 mg0.9 mg
1041
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
3 mg0.9 mg
10423 mg0.9 mg
1043
(Crustaceans, Moist Heat)
3 mg0.9 mg
1044
(No Sugar Added, Frozen Novelties)
3 mg0.9 mg
1045
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
3 mg0.9 mg
10463 mg0.9 mg
10473 mg0.9 mg
1048
(Made From Blue Cornmeal, Hopi)
3 mg0.9 mg
10493 mg0.9 mg
10503 mg0.9 mg
1051
(Boneless, Loin, Meat & Fat)
3 mg0.9 mg
1052
(With Added Solution, Boneless, Loin, Meat & Fat)
3 mg0.9 mg
1053
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1054
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1055
(From Whole Bird, Meat Only)
3 mg0.9 mg
1056
(Breast, Meat Only)
3 mg0.9 mg
1057
(Light Meat)
3 mg0.9 mg
1058
(Wing, Meat Only)
3 mg0.9 mg
1059
(All Classes, Light Meat)
3 mg0.9 mg
1060
(With Added Solution, Light Meat, From Whole, Meat Only)
3 mg0.9 mg
1061
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1062
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1063
(From Whole Bird, Meat Only)
3 mg0.9 mg
1064
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1065
(Breast, Meat Only)
3 mg0.9 mg
1066
(Wing, Meat Only)
3 mg0.9 mg
1067
(Masa & Pork Filling, Hopi)
3 mg0.9 mg
10683 mg0.9 mg
1069
(Boneless, Skinless, Meat Only, Chicken)
2 mg0.6 mg
1070
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1071
(With Added Solution, Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1072
(With Added Solution, Boneless, Loin, Meat Only)
2 mg0.6 mg
10732 mg0.6 mg
1074
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2 mg0.6 mg
10752 mg0.6 mg
1076
(Includes Sourdough)
2 mg0.6 mg
10772 mg0.6 mg
1078
(Fortified, Maple & Brown Sugar, Dry, Cereals)
2 mg0.6 mg
1079
(With Cinnamon & Spice, Fortified, Dry, Cereals)
2 mg0.6 mg
10802 mg0.6 mg
1081
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1082
(Made From Coconut, Water, Sugar, Peanuts)
2 mg0.6 mg
1083
(Cinnamon-Spice, Dry)
2 mg0.6 mg
1084
(Maple & Brown Sugar, Dry)
2 mg0.6 mg
1085
(With Added Solution, Boneless, Loin, Meat Only)
2 mg0.6 mg
1086
(Mature Seeds)
2 mg0.6 mg
1087
(May Have Been Previously Frozen, Fish)
2 mg0.6 mg
1088
(Meat Only)
2 mg0.6 mg
1089
(Mild, Ready To Serve)
2 mg0.6 mg
1090
(Meat Only, Leg, Ham, Rump Half)
2 mg0.6 mg
1091
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1092
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1093
(Whole-Grain)
2 mg0.6 mg
1094
(No Meat, Italian Restaurant)
2 mg0.6 mg
1095
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
2 mg0.6 mg
1096
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
2 mg0.6 mg
1097
(Dry, Includes USDA Food Distr. Program)
2 mg0.6 mg
1098
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
10991 mg0.3 mg
11001 mg0.3 mg
11011 mg0.3 mg
11021 mg0.3 mg
1103
(Reduced Sodium, Traditional)
1 mg0.3 mg
1104
(Traditional Style)
1 mg0.3 mg
11051 mg0.3 mg
1106
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1 mg0.3 mg
1107
(Canned Or Bottled, Ready-To-Serve)
1 mg0.3 mg
1108
(Dry, 2 1/2 Minute Cook Time)
1 mg0.3 mg
1109
(Boneless, Skinless, Meat Only, Chicken)
1 mg0.3 mg
1110
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
1 mg0.3 mg
11111 mg0.3 mg
1112
(Boneless, Skinless, Meat Only, Chicken)
1 mg0.3 mg
1113
(Long-Grain, Includes USDA Food Distr. Program)
1 mg0.3 mg
1114
(Breast Meat Only, Skinless)
1 mg0.3 mg
1115
(Mollusks, Mixed Species)
1 mg0.3 mg
1116
(Flounder & Sole Species, Fish)
1 mg0.3 mg
1117
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1118
(Boneless, Loin, Meat Only)
1 mg0.3 mg
1119
(Meat Only, Arm Picnic)
1 mg0.3 mg
11201 mg0.3 mg
1121
(Mollusks, Mixed Species)
1 mg0.3 mg
1122
(Crustaceans)
1 mg0.3 mg
1123
(Restaurant)
1 mg0.3 mg
1124
(Cooked, Gluten-Free)
1 mg0.3 mg
1125
(Parboiled, Dry)
1 mg0.3 mg
11261 mg0.3 mg
1127
(With Added Calcium, Vitamins A & D, All Flavors)
1 mg0.3 mg
fig 5. Foods with linelaidic acid (18:2 t) 1001 to 1127

Foods In Different Categories With Linelaidic Acid (18:2 t)

The food categories below have foods that contain linelaidic acid (18:2 t).

Select a category to show a ranked list of all the foods in that category with linelaidic acid (18:2 t).

Food CategoriesNumber of foods
in category
Baked Products92
Beef Products233
Breakfast Cereals12
Cereal Grains and Pasta11
Dairy and Egg Products39
Dressings and Condiments10
Fast Foods170
Fats and Oils30
Finfish and Shellfish Products28
Lamb, Veal, and Game Products34
Legumes and Legume Products12
Meals, Entrees, and Side Dishes43
Nuts and Seeds16
Pork Products63
Poultry Products123
Restaurant Foods108
Sauces and Gravies19
Sausages and Luncheon Meats30
Snacks23
fig 6. Food categories with foods that contain Linelaidic Acid (18:2 t)

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