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1130 Foods With Linelaidic Acid (18:2 t) in our Nutrition Tool
Below we list all 1130 foods, in our Nutrition Tool, that contain linelaidic acid (18:2 t). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain linelaidic acid (18:2 t)
If you want to learn more about linelaidic acid (18:2 t) we recommend you check out our article named: Linelaidic Acid (18:2 t): One Research-Backed Benefit & One Side-Effect .
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Australian Imported, External Fat) | 913 mg | 258.8 mg |
| 2 | (Australian Imported) | 898 mg | 254.6 mg |
| 3 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
| 4 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
| 5 | (Australian Imported, External Fat) | 806 mg | 228.5 mg |
| 6 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 778 mg | 220.6 mg |
| 7 | (Gamesa Sabrosas) | 758 mg | 214.9 mg |
| 8 | (Australian Imported) | 745 mg | 211.2 mg |
| 9 | (Separable Fat, Australian) | 741 mg | 210.1 mg |
| 10 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 703 mg | 199.3 mg |
| 11 | (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
| 12 | (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
| 13 | (Grass-Fed Beef, Australian Imported) | 691 mg | 195.9 mg |
| 14 | (Australian Imported, External Fat) | 648 mg | 183.7 mg |
| 15 | (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
| 16 | (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
| 17 | (With Salt) | 503 mg | 142.6 mg |
| 18 | (Guava Pastries) | 498 mg | 141.2 mg |
| 19 | (High Oleic, Industrial) | 478 mg | 135.5 mg |
| 20 | (Aust. Marble Score 9, Australian Imported, External Fat) | 478 mg | 135.5 mg |
| 21 | (Aust. Marble Score 9, Australian Imported) | 466 mg | 132.1 mg |
| 22 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 462 mg | 131 mg |
| 23 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 407 mg | 115.4 mg |
| 24 | (Aust. Marble Score 4/5, Australian Imported) | 402 mg | 114 mg |
| 25 | (Vegetable Oil, Tub, 67-70% Fat) | 351 mg | 99.5 mg |
| 26 | (Australian, 85% Lean / 15% Fat) | 322 mg | 91.3 mg |
| 27 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 28 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
| 29 | (Low Linolenic, Industrial) | 287 mg | 81.4 mg |
| 30 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
| 31 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
| 32 | (Regular Buttery Spread With Flax Oil) | 263 mg | 74.6 mg |
| 33 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 258 mg | 73.1 mg |
| 34 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 253 mg | 71.7 mg |
| 35 | (Breaded) | 246 mg | 69.7 mg |
| 36 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 239 mg | 67.8 mg |
| 37 | (Fluid) | 232 mg | 65.8 mg |
| 38 | (Cheese, Sharp, Sliced) | 230 mg | 65.2 mg |
| 39 | (Cheese, Includes USDA Food Distr. Program) | 225 mg | 63.8 mg |
| 40 | 225 mg | 63.8 mg | |
| 41 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 219 mg | 62.1 mg |
| 42 | (85% Lean / 15% Fat, Australian Imported) | 219 mg | 62.1 mg |
| 43 | (Sweet Yeast Bread) | 207 mg | 58.7 mg |
| 44 | (Regular, Commercially Prepared) | 205 mg | 58.1 mg |
| 45 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 201 mg | 57 mg |
| 46 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
| 47 | (Fried Yeast Bread, Latino Restaurant) | 200 mg | 56.7 mg |
| 48 | (Pasteurized Process, American, Fortified With Vitamin D) | 200 mg | 56.7 mg |
| 49 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 197 mg | 55.8 mg |
| 50 | (Without Added Vitamin D, Pasteurized Process) | 194 mg | 55 mg |
| 51 | (Fully Hydrogenated, Industrial) | 191 mg | 54.1 mg |
| 52 | 191 mg | 54.1 mg | |
| 53 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 187 mg | 53 mg |
| 54 | (Plain, Made From Dried Potatoes, Snack) | 187 mg | 53 mg |
| 55 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 186 mg | 52.7 mg |
| 56 | (Lightly Salted) | 186 mg | 52.7 mg |
| 57 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 182 mg | 51.6 mg |
| 58 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
| 59 | 179 mg | 50.7 mg | |
| 60 | (Restaurant) | 175 mg | 49.6 mg |
| 61 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
| 62 | (Grated) | 172 mg | 48.8 mg |
| 63 | (Queso Blanco) | 170 mg | 48.2 mg |
| 64 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
| 65 | (Mexican Restaurant) | 168 mg | 47.6 mg |
| 66 | (Margarine-like Spread) | 167 mg | 47.3 mg |
| 67 | (Queso Seco) | 167 mg | 47.3 mg |
| 68 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 167 mg | 47.3 mg |
| 69 | (Refried Red Canned Beans) | 164 mg | 46.5 mg |
| 70 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 163 mg | 46.2 mg |
| 71 | (Beef) | 161 mg | 45.6 mg |
| 72 | (La Moderna Rikis Cream Crackers) | 161 mg | 45.6 mg |
| 73 | (Cheese) | 160 mg | 45.4 mg |
| 74 | (Pasteurized Process, Vitamin D Fortified) | 159 mg | 45.1 mg |
| 75 | (Pasteurized Process, Without Added Vitamin D) | 159 mg | 45.1 mg |
| 76 | (Pasteurized Process, Vitamin D Fortified) | 158 mg | 44.8 mg |
| 77 | (Quesadilla Salvadorena) | 154 mg | 43.7 mg |
| 78 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 149 mg | 42.2 mg |
| 79 | (Regular) | 149 mg | 42.2 mg |
| 80 | 148 mg | 42 mg | |
| 81 | (With Creme Filling Cookies, Regular) | 148 mg | 42 mg |
| 82 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 83 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 84 | (Regular, Salad Dressing) | 143 mg | 40.5 mg |
| 85 | (Latino Restaurant) | 141 mg | 40 mg |
| 86 | (Cheese, Low Moisture, Part-Skim) | 140 mg | 39.7 mg |
| 87 | (Salad Or Cooking) | 139 mg | 39.4 mg |
| 88 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 139 mg | 39.4 mg |
| 89 | (Cheese, Low Moisture, Part-Skim, Shredded) | 138 mg | 39.1 mg |
| 90 | 137 mg | 38.8 mg | |
| 91 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 137 mg | 38.8 mg |
| 92 | (Skin & Breading) | 137 mg | 38.8 mg |
| 93 | 136 mg | 38.6 mg | |
| 94 | 136 mg | 38.6 mg | |
| 95 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 96 | 133 mg | 37.7 mg | |
| 97 | (Breaded & Fried) | 133 mg | 37.7 mg |
| 98 | 132 mg | 37.4 mg | |
| 99 | (With Ground Beef, Cheese & Lettuce) | 131 mg | 37.1 mg |
| 100 | 131 mg | 37.1 mg | |
| 101 | (Cultured) | 130 mg | 36.9 mg |
| 102 | (Regular, Butter, Flavor, Made With Palm Oil) | 127 mg | 36 mg |
| 103 | (Fluid, Coffee Cream Or Table Cream) | 126 mg | 35.7 mg |
| 104 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 126 mg | 35.7 mg |
| 105 | (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
| 106 | (Skin, Light & Dark) | 125 mg | 35.4 mg |
| 107 | (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
| 108 | (Skin, Light & Dark) | 125 mg | 35.4 mg |
| 109 | (Mild, Skin & Breading) | 124 mg | 35.2 mg |
| 110 | 124 mg | 35.2 mg | |
| 111 | 123 mg | 34.9 mg | |
| 112 | (Star Shaped, From Kid's Menu) | 120 mg | 34 mg |
| 113 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 114 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 115 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 117 mg | 33.2 mg |
| 116 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 117 | (Family Style Restaurant) | 114 mg | 32.3 mg |
| 118 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 119 | 114 mg | 32.3 mg | |
| 120 | 112 mg | 31.8 mg | |
| 121 | (Made From Dried Potatoes, Preformed, Multigrain) | 112 mg | 31.8 mg |
| 122 | (Salted) | 111 mg | 31.5 mg |
| 123 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 124 | (Bollilo, Mexican) | 111 mg | 31.5 mg |
| 125 | (Crunchy, Chinese Restaurant) | 110 mg | 31.2 mg |
| 126 | (From Kids' Menu) | 110 mg | 31.2 mg |
| 127 | (From Retail Parts, From Dark Meat) | 109 mg | 30.9 mg |
| 128 | 108 mg | 30.6 mg | |
| 129 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 130 | (Mexican Restaurant) | 106 mg | 30.1 mg |
| 131 | 105 mg | 29.8 mg | |
| 132 | (Made From Dried Potatoes, Reduced Fat) | 105 mg | 29.8 mg |
| 133 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 134 | 104 mg | 29.5 mg | |
| 135 | (Family Style Restaurant) | 104 mg | 29.5 mg |
| 136 | 104 mg | 29.5 mg | |
| 137 | 103 mg | 29.2 mg | |
| 138 | 103 mg | 29.2 mg | |
| 139 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 140 | (Thick-Cut) | 103 mg | 29.2 mg |
| 141 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 142 | (With Cheese) | 103 mg | 29.2 mg |
| 143 | 102 mg | 28.9 mg | |
| 144 | 102 mg | 28.9 mg | |
| 145 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 146 | (Omega Plus Light, Light) | 102 mg | 28.9 mg |
| 147 | (Regular Patty, With Condiments) | 101 mg | 28.6 mg |
| 148 | (With Condiments, Regular Patty & Bun) | 101 mg | 28.6 mg |
| 149 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 150 | 101 mg | 28.6 mg | |
| 151 | (Regular, Commercially Prepared, Includes Vanilla) | 101 mg | 28.6 mg |
| 152 | 99 mg | 28.1 mg | |
| 153 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 154 | 99 mg | 28.1 mg | |
| 155 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 98 mg | 27.8 mg |
| 156 | (Plain, Salted) | 98 mg | 27.8 mg |
| 157 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 158 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 159 | (From Retail Parts, From Dark Meat) | 97 mg | 27.5 mg |
| 160 | (From Kid's Menu, Family Style Restaurant) | 95 mg | 26.9 mg |
| 161 | (Fried, From Kid's Menu) | 95 mg | 26.9 mg |
| 162 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
| 163 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
| 164 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
| 165 | (With Added Solution, Drumsticks & Thighs) | 93 mg | 26.4 mg |
| 166 | (Family Style Restaurant) | 93 mg | 26.4 mg |
| 167 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
| 168 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
| 169 | (Pre-Cooked) | 93 mg | 26.4 mg |
| 170 | 92 mg | 26.1 mg | |
| 171 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 172 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 173 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 174 | (Regular) | 91 mg | 25.8 mg |
| 175 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 91 mg | 25.8 mg |
| 176 | 90 mg | 25.5 mg | |
| 177 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 178 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 179 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 180 | (Mexican Restaurant) | 90 mg | 25.5 mg |
| 181 | (Crunchy Thin Crust) | 89 mg | 25.2 mg |
| 182 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 183 | (Single, Large Patty, Plain) | 88 mg | 24.9 mg |
| 184 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 185 | (40-49% Fat, Tub) | 87 mg | 24.7 mg |
| 186 | 87 mg | 24.7 mg | |
| 187 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 188 | (With Added Solution, Drumsticks & Thighs) | 86 mg | 24.4 mg |
| 189 | (Commercially Prepared, Plain) | 86 mg | 24.4 mg |
| 190 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 85 mg | 24.1 mg |
| 191 | 85 mg | 24.1 mg | |
| 192 | (Contains Added Sliced Flaxseed) | 85 mg | 24.1 mg |
| 193 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 194 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 195 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 85 mg | 24.1 mg |
| 196 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 85 mg | 24.1 mg |
| 197 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 84 mg | 23.8 mg |
| 198 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 199 | (Dry Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
| 200 | (Oil Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
| 201 | (Oil Roasted, Without Salt, Seeds) | 84 mg | 23.8 mg |
| 202 | 83 mg | 23.5 mg | |
| 203 | (Crunchy Thin Crust) | 83 mg | 23.5 mg |
| 204 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
| 205 | (Fluid, Cream) | 83 mg | 23.5 mg |
| 206 | (Wing, Meat & Skin With Breading) | 83 mg | 23.5 mg |
| 207 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
| 208 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 209 | (Thin 'n Crispy Crust) | 82 mg | 23.2 mg |
| 210 | 82 mg | 23.2 mg | |
| 211 | 81 mg | 23 mg | |
| 212 | 81 mg | 23 mg | |
| 213 | (Italian Style) | 81 mg | 23 mg |
| 214 | (Analyzed 2006) | 81 mg | 23 mg |
| 215 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 216 | (Drumsticks & Thighs) | 81 mg | 23 mg |
| 217 | (Cassava Chips, Salted) | 81 mg | 23 mg |
| 218 | (From Kids' Menu) | 80 mg | 22.7 mg |
| 219 | (Crunchy Thin Crust) | 80 mg | 22.7 mg |
| 220 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 221 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 222 | (Pan De Torta Salvadoran) | 78 mg | 22.1 mg |
| 223 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 224 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 225 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 226 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 227 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 77 mg | 21.8 mg |
| 228 | 77 mg | 21.8 mg | |
| 229 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 76 mg | 21.5 mg |
| 230 | 76 mg | 21.5 mg | |
| 231 | (Family Style Restaurant) | 76 mg | 21.5 mg |
| 232 | (Single, Regular Patty, Plain) | 76 mg | 21.5 mg |
| 233 | 76 mg | 21.5 mg | |
| 234 | (Fried, Battered Or Breaded) | 76 mg | 21.5 mg |
| 235 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 75 mg | 21.3 mg |
| 236 | (Regular, Standard Snack-Type) | 74 mg | 21 mg |
| 237 | 74 mg | 21 mg | |
| 238 | (Cheese Pupusas, Latino Restaurant) | 74 mg | 21 mg |
| 239 | (Basil Pesto, Ready-To-Serve) | 73 mg | 20.7 mg |
| 240 | 73 mg | 20.7 mg | |
| 241 | 73 mg | 20.7 mg | |
| 242 | (Thigh, Meat & Skin With Breading) | 73 mg | 20.7 mg |
| 243 | (With Added Solution, Drumsticks & Thighs) | 73 mg | 20.7 mg |
| 244 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 72 mg | 20.4 mg |
| 245 | (Breaded & Fried, Boneless Pieces, Plain) | 72 mg | 20.4 mg |
| 246 | (Frosted, Includes Honey Buns) | 72 mg | 20.4 mg |
| 247 | 72 mg | 20.4 mg | |
| 248 | (Stuffed Crust) | 72 mg | 20.4 mg |
| 249 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 71 mg | 20.1 mg |
| 250 | (Plain, Extruded) | 70 mg | 19.8 mg |
List of foods (251 - 500) With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 251 | (With Salt, Regular) | 70 mg | 19.8 mg |
| 252 | (Thin 'n Crispy Crust) | 70 mg | 19.8 mg |
| 253 | 69 mg | 19.6 mg | |
| 254 | (Thin 'n Crispy Crust) | 69 mg | 19.6 mg |
| 255 | (Breaded) | 69 mg | 19.6 mg |
| 256 | (Cheese Topping, Thin Crust) | 68 mg | 19.3 mg |
| 257 | 68 mg | 19.3 mg | |
| 258 | (From Kid's Menu) | 68 mg | 19.3 mg |
| 259 | (Family Style Restaurant) | 68 mg | 19.3 mg |
| 260 | (94% Fat Free) | 68 mg | 19.3 mg |
| 261 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 262 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 263 | (Cheese, Whole Milk) | 68 mg | 19.3 mg |
| 264 | 67 mg | 19 mg | |
| 265 | (Drumsticks & Thighs) | 67 mg | 19 mg |
| 266 | (Skin & Breading From All Pieces) | 67 mg | 19 mg |
| 267 | 67 mg | 19 mg | |
| 268 | (Ultimate Deep Dish Crust) | 66 mg | 18.7 mg |
| 269 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 270 | (Analyzed 2006) | 66 mg | 18.7 mg |
| 271 | 65 mg | 18.4 mg | |
| 272 | (With Meat & Beans, Family Style Restaurant) | 65 mg | 18.4 mg |
| 273 | (With Creme Filling, Regular) | 65 mg | 18.4 mg |
| 274 | (Battered Or Breaded, Family Style Restaurant) | 65 mg | 18.4 mg |
| 275 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 65 mg | 18.4 mg |
| 276 | (Dry Or Hard) | 64 mg | 18.1 mg |
| 277 | (Commercially Prepared, Includes Mini-Muffins) | 63 mg | 17.9 mg |
| 278 | (Ultimate Deep Dish Crust) | 63 mg | 17.9 mg |
| 279 | (Regular, Commercial, Salad Dressing) | 63 mg | 17.9 mg |
| 280 | (Plain, Salted) | 63 mg | 17.9 mg |
| 281 | (With Added Solution, From Whole Bird, Meat & Skin) | 63 mg | 17.9 mg |
| 282 | (Ultimate Deep Dish Crust) | 62 mg | 17.6 mg |
| 283 | (Breast, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 284 | (Higher Fat) | 62 mg | 17.6 mg |
| 285 | 61 mg | 17.3 mg | |
| 286 | (Salad Dressing) | 61 mg | 17.3 mg |
| 287 | (With Tartar Sauce & Cheese) | 61 mg | 17.3 mg |
| 288 | (Drumstick, Meat & Skin With Breading) | 61 mg | 17.3 mg |
| 289 | 61 mg | 17.3 mg | |
| 290 | 61 mg | 17.3 mg | |
| 291 | (Hand-Tossed Crust) | 61 mg | 17.3 mg |
| 292 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 60 mg | 17 mg |
| 293 | (Cheese Topping, Cheese Stuffed Crust) | 60 mg | 17 mg |
| 294 | (American Or Cheddar Cheese Base, Reduced Fat) | 60 mg | 17 mg |
| 295 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 296 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 297 | (Single, Regular Patty, Plain) | 60 mg | 17 mg |
| 298 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 59 mg | 16.7 mg |
| 299 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 59 mg | 16.7 mg |
| 300 | 59 mg | 16.7 mg | |
| 301 | 59 mg | 16.7 mg | |
| 302 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 303 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 59 mg | 16.7 mg |
| 304 | (Italian Restaurant) | 58 mg | 16.4 mg |
| 305 | (Pan Crust) | 58 mg | 16.4 mg |
| 306 | (With Beef, Cheese & Lettuce, Hard Shell) | 58 mg | 16.4 mg |
| 307 | (With Beef, Cheese & Lettuce) | 58 mg | 16.4 mg |
| 308 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 57 mg | 16.2 mg |
| 309 | 57 mg | 16.2 mg | |
| 310 | (Cheese Topping, Thin Crispy Crust) | 57 mg | 16.2 mg |
| 311 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 312 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 313 | (Single, Regular Patty, With Condiments) | 57 mg | 16.2 mg |
| 314 | (Ultra Low Linolenic, Industrial) | 57 mg | 16.2 mg |
| 315 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 56 mg | 15.9 mg |
| 316 | (Chinese Restaurant) | 56 mg | 15.9 mg |
| 317 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 318 | 56 mg | 15.9 mg | |
| 319 | (Refrigerated, Ready-To-Serve) | 56 mg | 15.9 mg |
| 320 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 321 | (Classic Hand-Tossed Crust) | 55 mg | 15.6 mg |
| 322 | (Regular, Commercial, Salad Dressing) | 55 mg | 15.6 mg |
| 323 | 55 mg | 15.6 mg | |
| 324 | (Hand-Tossed Crust) | 55 mg | 15.6 mg |
| 325 | (Pan Crust) | 55 mg | 15.6 mg |
| 326 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 327 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 55 mg | 15.6 mg |
| 328 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 54 mg | 15.3 mg |
| 329 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 54 mg | 15.3 mg |
| 330 | 54 mg | 15.3 mg | |
| 331 | (Classic Hand-Tossed Crust) | 54 mg | 15.3 mg |
| 332 | 54 mg | 15.3 mg | |
| 333 | (Shelf Stable, Ready-To-Serve) | 54 mg | 15.3 mg |
| 334 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 54 mg | 15.3 mg |
| 335 | (Hand Battered) | 53 mg | 15 mg |
| 336 | 53 mg | 15 mg | |
| 337 | (Latino Restaurant) | 53 mg | 15 mg |
| 338 | (Classic Hand-Tossed Crust) | 53 mg | 15 mg |
| 339 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 53 mg | 15 mg |
| 340 | (With Tartar Sauce) | 53 mg | 15 mg |
| 341 | (Crackers, Snack) | 53 mg | 15 mg |
| 342 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 343 | (Hand-Tossed Crust) | 53 mg | 15 mg |
| 344 | (Mild, Meat & Skin With Breading) | 53 mg | 15 mg |
| 345 | (With Gravy, Banquet, Family Size) | 53 mg | 15 mg |
| 346 | (Spread, 35-39% Fat, Tub) | 52 mg | 14.7 mg |
| 347 | (Pan Crust) | 52 mg | 14.7 mg |
| 348 | (Chinese Restaurant) | 52 mg | 14.7 mg |
| 349 | 52 mg | 14.7 mg | |
| 350 | (White Meat, Precooked, Not Reheated) | 51 mg | 14.5 mg |
| 351 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 352 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 353 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 354 | 51 mg | 14.5 mg | |
| 355 | (Link/Patty, Fully Cooked) | 51 mg | 14.5 mg |
| 356 | (85% Lean, 15% Fat) | 51 mg | 14.5 mg |
| 357 | 51 mg | 14.5 mg | |
| 358 | (Pepperoni Topping, Cheese Stuffed Crust) | 50 mg | 14.2 mg |
| 359 | (Pepperoni Topping, Thin Crispy Crust) | 50 mg | 14.2 mg |
| 360 | (Mexican Restaurant) | 50 mg | 14.2 mg |
| 361 | (Family Style Restaurant) | 50 mg | 14.2 mg |
| 362 | (Cold Pressed) | 50 mg | 14.2 mg |
| 363 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 364 | (Fully Cooked) | 50 mg | 14.2 mg |
| 365 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 366 | (85% Lean, 15% Fat, Patties) | 49 mg | 13.9 mg |
| 367 | (With Lettuce & Mayonnaise) | 49 mg | 13.9 mg |
| 368 | 49 mg | 13.9 mg | |
| 369 | (Unprepared, Frozen, ) | 49 mg | 13.9 mg |
| 370 | (Extra Light) | 49 mg | 13.9 mg |
| 371 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 372 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 373 | 49 mg | 13.9 mg | |
| 374 | (With Beef, Cheese & Lettuce, Soft) | 49 mg | 13.9 mg |
| 375 | (With Beef, Cheese & Lettuce) | 49 mg | 13.9 mg |
| 376 | (Supreme Topping, Thin Crispy Crust) | 48 mg | 13.6 mg |
| 377 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 378 | 48 mg | 13.6 mg | |
| 379 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 380 | (Rib, Meat Only, Australian) | 48 mg | 13.6 mg |
| 381 | (Unleavened Cornmeal Bread, Latino Restaurant) | 47 mg | 13.3 mg |
| 382 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 383 | 46 mg | 13 mg | |
| 384 | (Meat Topping, Thick Crust) | 46 mg | 13 mg |
| 385 | (Pepperoni Topping, Regular Crust) | 46 mg | 13 mg |
| 386 | (Fully Cooked) | 46 mg | 13 mg |
| 387 | 46 mg | 13 mg | |
| 388 | (Beef Flavor, Dry) | 46 mg | 13 mg |
| 389 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 390 | (Nacho Cheese) | 46 mg | 13 mg |
| 391 | (Plain, Salted) | 46 mg | 13 mg |
| 392 | (With Egg, Cheese, & Sausage) | 45 mg | 12.8 mg |
| 393 | (Commercially Prepared, Soft-Type) | 45 mg | 12.8 mg |
| 394 | (With Gravy) | 45 mg | 12.8 mg |
| 395 | (Original Recipe, Skin & Breading) | 45 mg | 12.8 mg |
| 396 | 45 mg | 12.8 mg | |
| 397 | 45 mg | 12.8 mg | |
| 398 | 45 mg | 12.8 mg | |
| 399 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 45 mg | 12.8 mg |
| 400 | (Any Flavor, Dry) | 45 mg | 12.8 mg |
| 401 | (Chicken Flavor, Dry) | 45 mg | 12.8 mg |
| 402 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 45 mg | 12.8 mg |
| 403 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 404 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 405 | 44 mg | 12.5 mg | |
| 406 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 407 | (Light) | 44 mg | 12.5 mg |
| 408 | (Peanut Flavor, Canned) | 44 mg | 12.5 mg |
| 409 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 410 | (Family Style Restaurant) | 44 mg | 12.5 mg |
| 411 | (Classic) | 43 mg | 12.2 mg |
| 412 | 43 mg | 12.2 mg | |
| 413 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 414 | 43 mg | 12.2 mg | |
| 415 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 416 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 417 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 43 mg | 12.2 mg |
| 418 | (Plain) | 43 mg | 12.2 mg |
| 419 | (Link/Patty, Fully Cooked) | 43 mg | 12.2 mg |
| 420 | 43 mg | 12.2 mg | |
| 421 | (Spices) | 42 mg | 11.9 mg |
| 422 | 42 mg | 11.9 mg | |
| 423 | (Retail Parts, Meat & Skin) | 42 mg | 11.9 mg |
| 424 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 425 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 426 | (Chinese Restaurant) | 41 mg | 11.6 mg |
| 427 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 428 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 429 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 430 | 41 mg | 11.6 mg | |
| 431 | (Plain) | 40 mg | 11.3 mg |
| 432 | (Cheese Topping, Rising Crust) | 40 mg | 11.3 mg |
| 433 | (With Lettuce, Cheese, & Ranch Sauce) | 40 mg | 11.3 mg |
| 434 | (Vanilla Creme) | 40 mg | 11.3 mg |
| 435 | (Wing, Meat Only, Skin & Breading Removed) | 40 mg | 11.3 mg |
| 436 | (Crispy) | 40 mg | 11.3 mg |
| 437 | 40 mg | 11.3 mg | |
| 438 | (Meat & Skin, With Added Solution) | 40 mg | 11.3 mg |
| 439 | (Chinese Restaurant) | 40 mg | 11.3 mg |
| 440 | (With Sausage, Egg & Cheese) | 39 mg | 11.1 mg |
| 441 | (Extruded, Cheese-Flavor) | 39 mg | 11.1 mg |
| 442 | (With Egg, Cheese, & Sausage) | 39 mg | 11.1 mg |
| 443 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 444 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 39 mg | 11.1 mg |
| 445 | (Dried, Seeds) | 39 mg | 11.1 mg |
| 446 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 447 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 39 mg | 11.1 mg |
| 448 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 449 | (93% Lean, 7% Fat, Patties) | 38 mg | 10.8 mg |
| 450 | (Chocolate Wafer) | 38 mg | 10.8 mg |
| 451 | (With Creme Filling, Chocolate Sandwich) | 38 mg | 10.8 mg |
| 452 | (Chocolate Vanilla Creme) | 38 mg | 10.8 mg |
| 453 | (Milk Chocolate) | 38 mg | 10.8 mg |
| 454 | (93% Lean, 7% Fat) | 38 mg | 10.8 mg |
| 455 | (85% Lean, 15% Fat) | 38 mg | 10.8 mg |
| 456 | (Retail Parts, Meat & Skin) | 38 mg | 10.8 mg |
| 457 | 37 mg | 10.5 mg | |
| 458 | 37 mg | 10.5 mg | |
| 459 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 460 | 37 mg | 10.5 mg | |
| 461 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 462 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 463 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 464 | (Meatball Marinara On White Bread) | 37 mg | 10.5 mg |
| 465 | (No Toppings) | 37 mg | 10.5 mg |
| 466 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 467 | (Meat & Fat) | 36 mg | 10.2 mg |
| 468 | (Fully Cooked) | 36 mg | 10.2 mg |
| 469 | 36 mg | 10.2 mg | |
| 470 | (Fast Food) | 35 mg | 9.9 mg |
| 471 | (Meat & Poultry) | 35 mg | 9.9 mg |
| 472 | (With Beans & Cheese) | 35 mg | 9.9 mg |
| 473 | (With Whole Wheat, Standard Snack-Type) | 35 mg | 9.9 mg |
| 474 | 35 mg | 9.9 mg | |
| 475 | (With Lettuce, Cheese, & Ranch Sauce) | 35 mg | 9.9 mg |
| 476 | (Grilled) | 35 mg | 9.9 mg |
| 477 | (Napa Valley Bistro, Ready-To-Serve) | 35 mg | 9.9 mg |
| 478 | 35 mg | 9.9 mg | |
| 479 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 480 | 35 mg | 9.9 mg | |
| 481 | (Pepperoni Topping, Rising Crust) | 34 mg | 9.6 mg |
| 482 | (Latino Restaurant) | 34 mg | 9.6 mg |
| 483 | (Dark & White Meat, Precooked, Not Reheated) | 34 mg | 9.6 mg |
| 484 | (Frozen Entree) | 34 mg | 9.6 mg |
| 485 | (Chinese Restaurant) | 34 mg | 9.6 mg |
| 486 | 34 mg | 9.6 mg | |
| 487 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 488 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 489 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 490 | (Pork) | 34 mg | 9.6 mg |
| 491 | 33 mg | 9.4 mg | |
| 492 | 33 mg | 9.4 mg | |
| 493 | 33 mg | 9.4 mg | |
| 494 | (With Egg, Cheese, & Canadian Bacon) | 33 mg | 9.4 mg |
| 495 | (Potato, Fried In Vegetable Oil) | 33 mg | 9.4 mg |
| 496 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 497 | (Family Style Restaurant) | 33 mg | 9.4 mg |
| 498 | (From Kids' Menu, Family Style Restaurant) | 33 mg | 9.4 mg |
| 499 | 33 mg | 9.4 mg | |
| 500 | (Pork, Pre-Sliced) | 33 mg | 9.4 mg |
List of foods (501 - 750) With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 502 | (Meat Only, Bone-In, Australian) | 33 mg | 9.4 mg |
| 503 | (With Added Solution, From Whole Bird, Meat & Skin) | 33 mg | 9.4 mg |
| 504 | 33 mg | 9.4 mg | |
| 505 | 33 mg | 9.4 mg | |
| 506 | 32 mg | 9.1 mg | |
| 507 | (Refrigerated Dough, Higher Fat) | 32 mg | 9.1 mg |
| 508 | 32 mg | 9.1 mg | |
| 509 | 32 mg | 9.1 mg | |
| 510 | (Potatoes, Round Pieces Or Patty) | 32 mg | 9.1 mg |
| 511 | (Oil Roasted, With Peanuts, Nuts) | 32 mg | 9.1 mg |
| 512 | (With Peanuts, Lightly Salted) | 32 mg | 9.1 mg |
| 513 | (With Peanuts) | 32 mg | 9.1 mg |
| 514 | (Dry Mix, Complete, Includes Buttermilk) | 32 mg | 9.1 mg |
| 515 | (Breaded, Par Fried, Heated In Oven) | 32 mg | 9.1 mg |
| 516 | (93% Lean, 7% Fat) | 32 mg | 9.1 mg |
| 517 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 518 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 519 | (Milk Chocolate Peanut, Formulated Bar) | 32 mg | 9.1 mg |
| 520 | (Family Style Restaurant) | 32 mg | 9.1 mg |
| 521 | (With Lettuce & Tomato) | 32 mg | 9.1 mg |
| 522 | 31 mg | 8.8 mg | |
| 523 | 31 mg | 8.8 mg | |
| 524 | (Bone-In, Lean Only) | 31 mg | 8.8 mg |
| 525 | (With Creme Filling, Vanilla Sandwich) | 31 mg | 8.8 mg |
| 526 | (Pork) | 31 mg | 8.8 mg |
| 527 | (Breaded) | 31 mg | 8.8 mg |
| 528 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 529 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 530 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 531 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 532 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 31 mg | 8.8 mg |
| 533 | (Supreme Topping, Rising Crust) | 30 mg | 8.5 mg |
| 534 | (With Salt, Enriched, Cooked With Water) | 30 mg | 8.5 mg |
| 535 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 30 mg | 8.5 mg |
| 536 | 30 mg | 8.5 mg | |
| 537 | 30 mg | 8.5 mg | |
| 538 | 30 mg | 8.5 mg | |
| 539 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 540 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 541 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 542 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 543 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 544 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 30 mg | 8.5 mg |
| 545 | (Prepared With Garlic & Parmesan Cheese) | 30 mg | 8.5 mg |
| 546 | (Tuna On White Bread With Lettuce & Tomato) | 30 mg | 8.5 mg |
| 547 | 29 mg | 8.2 mg | |
| 548 | 29 mg | 8.2 mg | |
| 549 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 29 mg | 8.2 mg |
| 550 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 29 mg | 8.2 mg |
| 551 | (Lemon Wafer) | 29 mg | 8.2 mg |
| 552 | (Lemon Flavored) | 29 mg | 8.2 mg |
| 553 | 29 mg | 8.2 mg | |
| 554 | (Without Salt, Smooth Style) | 29 mg | 8.2 mg |
| 555 | (With Artificial Sweetener) | 29 mg | 8.2 mg |
| 556 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 557 | (Arroz Con Leche, Latino Restaurant) | 29 mg | 8.2 mg |
| 558 | 28 mg | 7.9 mg | |
| 559 | (Italian Restaurant) | 28 mg | 7.9 mg |
| 560 | (Ready-To-Eat) | 28 mg | 7.9 mg |
| 561 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 562 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 563 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 28 mg | 7.9 mg |
| 564 | (Meat Only, Bone-In, Australian) | 28 mg | 7.9 mg |
| 565 | (Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 566 | (Chinese Restaurant) | 28 mg | 7.9 mg |
| 567 | (Salsa Con Queso, Medium) | 28 mg | 7.9 mg |
| 568 | (Reduced Fat) | 28 mg | 7.9 mg |
| 569 | (Meat & Fat, Arm Picnic) | 27 mg | 7.7 mg |
| 570 | (Salsa Con Queso, Cheese & Salsa- Medium) | 27 mg | 7.7 mg |
| 571 | (Frozen Entree) | 27 mg | 7.7 mg |
| 572 | 27 mg | 7.7 mg | |
| 573 | (Link/Patty) | 27 mg | 7.7 mg |
| 574 | (Meat & Fat) | 27 mg | 7.7 mg |
| 575 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 576 | (With Added Solution, Retail Parts, Meat & Skin) | 27 mg | 7.7 mg |
| 577 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 27 mg | 7.7 mg |
| 578 | (From Kid's Menu) | 27 mg | 7.7 mg |
| 579 | (With Chicken, Lettuce & Cheese, Soft) | 27 mg | 7.7 mg |
| 580 | 27 mg | 7.7 mg | |
| 581 | (With Chicken, Cheese & Lettuce) | 27 mg | 7.7 mg |
| 582 | (Italian Restaurant) | 26 mg | 7.4 mg |
| 583 | 26 mg | 7.4 mg | |
| 584 | 26 mg | 7.4 mg | |
| 585 | 26 mg | 7.4 mg | |
| 586 | (Roasted, With Salt Added, Seeds) | 26 mg | 7.4 mg |
| 587 | (Roasted, Without Salt, Seeds) | 26 mg | 7.4 mg |
| 588 | (With Added Solution, Dark Meat, Meat & Skin) | 26 mg | 7.4 mg |
| 589 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 590 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 591 | (With Added Solution, Dark Meat, Meat & Skin) | 25 mg | 7.1 mg |
| 592 | (With Beans, Cheese, & Beef) | 25 mg | 7.1 mg |
| 593 | (Whole-Wheat) | 25 mg | 7.1 mg |
| 594 | (Meat & Skin, Chicken) | 25 mg | 7.1 mg |
| 595 | 25 mg | 7.1 mg | |
| 596 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 597 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 598 | 25 mg | 7.1 mg | |
| 599 | (Dark Meat, Meat & Skin, Chicken) | 24 mg | 6.8 mg |
| 600 | (Pork, Restaurant) | 24 mg | 6.8 mg |
| 601 | (45- 59% Cacao Solids) | 24 mg | 6.8 mg |
| 602 | (Frozen As Packaged, Salt Added In Processing) | 24 mg | 6.8 mg |
| 603 | (Includes Buttermilk, Ready-To-Heat) | 24 mg | 6.8 mg |
| 604 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 605 | 24 mg | 6.8 mg | |
| 606 | 24 mg | 6.8 mg | |
| 607 | 24 mg | 6.8 mg | |
| 608 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 24 mg | 6.8 mg |
| 609 | (Frozen Entree) | 24 mg | 6.8 mg |
| 610 | 24 mg | 6.8 mg | |
| 611 | 24 mg | 6.8 mg | |
| 612 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 613 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 614 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 615 | (Retail Parts, Meat & Skin) | 24 mg | 6.8 mg |
| 616 | 24 mg | 6.8 mg | |
| 617 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 23 mg | 6.5 mg |
| 618 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 619 | (Baked Snack) | 23 mg | 6.5 mg |
| 620 | (Mild, Meat Only, Skin & Breading Removed) | 23 mg | 6.5 mg |
| 621 | (Link Or Ground, Pork Sausage) | 23 mg | 6.5 mg |
| 622 | (Mild) | 23 mg | 6.5 mg |
| 623 | (All Classes) | 23 mg | 6.5 mg |
| 624 | (Light Meat, Meat & Skin) | 23 mg | 6.5 mg |
| 625 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 23 mg | 6.5 mg |
| 626 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 627 | 23 mg | 6.5 mg | |
| 628 | (Regular) | 23 mg | 6.5 mg |
| 629 | 22 mg | 6.2 mg | |
| 630 | 22 mg | 6.2 mg | |
| 631 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 22 mg | 6.2 mg |
| 632 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 633 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 634 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 635 | (With Raisins) | 22 mg | 6.2 mg |
| 636 | (Pork Sausage, Link Or Ground) | 22 mg | 6.2 mg |
| 637 | (Link/Patty, Reduced Fat) | 22 mg | 6.2 mg |
| 638 | (Box Mix With Cheese Sauce) | 22 mg | 6.2 mg |
| 639 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 640 | (Grass-Fed Beef, Lean Only) | 22 mg | 6.2 mg |
| 641 | (Dark Meat, Meat & Skin) | 22 mg | 6.2 mg |
| 642 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 643 | (Retail Parts, Meat Only) | 22 mg | 6.2 mg |
| 644 | (Meat & Skin, With Added Solution) | 22 mg | 6.2 mg |
| 645 | 22 mg | 6.2 mg | |
| 646 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 22 mg | 6.2 mg |
| 647 | (With American Cheese, Lettuce & Tomato) | 22 mg | 6.2 mg |
| 648 | (Link/Patty) | 22 mg | 6.2 mg |
| 649 | (With Added Solution, Dark Meat, Meat & Skin) | 21 mg | 6 mg |
| 650 | (Meat Only, Arm Picnic) | 21 mg | 6 mg |
| 651 | 21 mg | 6 mg | |
| 652 | (Microwavable Bowls) | 21 mg | 6 mg |
| 653 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 654 | (Baked Snack) | 21 mg | 6 mg |
| 655 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 656 | (Chicken Flavor, Prepared With 80% Margarine) | 21 mg | 6 mg |
| 657 | (Meat & Skin, Chicken) | 21 mg | 6 mg |
| 658 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 659 | (Chinese Restaurant) | 20 mg | 5.7 mg |
| 660 | (Flavored, Fish-Shaped) | 20 mg | 5.7 mg |
| 661 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 662 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 663 | (Chinese Restaurant) | 20 mg | 5.7 mg |
| 664 | 20 mg | 5.7 mg | |
| 665 | (Meat & Fat, Arm Picnic) | 20 mg | 5.7 mg |
| 666 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 667 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 668 | (Meat & Skin) | 20 mg | 5.7 mg |
| 669 | (With Raisins) | 20 mg | 5.7 mg |
| 670 | (With Tomato Sauce Or Meat Sauce) | 19 mg | 5.4 mg |
| 671 | 19 mg | 5.4 mg | |
| 672 | (Plain With Pickles) | 19 mg | 5.4 mg |
| 673 | (From Kid's Menu) | 19 mg | 5.4 mg |
| 674 | (Whole Wheat, Commercially Prepared) | 19 mg | 5.4 mg |
| 675 | (Drumstick, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 676 | (Thigh, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 677 | (Made From Peanut Butter, Water, Soy Sauce) | 19 mg | 5.4 mg |
| 678 | (Bean Pupusas, Latino Restaurant) | 19 mg | 5.4 mg |
| 679 | (Pork Pupusas, Latino Restaurant) | 19 mg | 5.4 mg |
| 680 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 681 | (Fish) | 19 mg | 5.4 mg |
| 682 | (Meat & Fat, Leg, Ham, Shank Half) | 19 mg | 5.4 mg |
| 683 | (Fish) | 19 mg | 5.4 mg |
| 684 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 685 | (Beef Flavor, Prepared With 80% Margarine) | 19 mg | 5.4 mg |
| 686 | (With Added Solution, Dark Meat, Meat & Skin) | 19 mg | 5.4 mg |
| 687 | (Loin, Meat & Fat, Bone-In) | 19 mg | 5.4 mg |
| 688 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 689 | (Deli Style, Prepackaged) | 19 mg | 5.4 mg |
| 690 | (From Kid's Menu) | 18 mg | 5.1 mg |
| 691 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 18 mg | 5.1 mg |
| 692 | (Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 693 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 694 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 695 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 696 | (Unprepared, Frozen) | 18 mg | 5.1 mg |
| 697 | (Breast, Skin & Breading Removed, Meat Only) | 18 mg | 5.1 mg |
| 698 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 18 mg | 5.1 mg |
| 699 | (Mild, Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 700 | 18 mg | 5.1 mg | |
| 701 | (Plain, Potatoes, Pan Fried In Canola Oil) | 18 mg | 5.1 mg |
| 702 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 703 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 704 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 705 | (Breakfast Links, Mild) | 18 mg | 5.1 mg |
| 706 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 707 | (Loin, Meat & Fat, Bone-In) | 18 mg | 5.1 mg |
| 708 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 709 | (With Lettuce & Tomato, Cold Cut On White Bread) | 18 mg | 5.1 mg |
| 710 | (With Lettuce & Tomato) | 18 mg | 5.1 mg |
| 711 | (Classic Beef) | 18 mg | 5.1 mg |
| 712 | (With Added Vitamin D, 3.25% Milkfat) | 18 mg | 5.1 mg |
| 713 | (Dry Roasted, With Peanuts, Salt Added) | 17 mg | 4.8 mg |
| 714 | (Strawberry) | 17 mg | 4.8 mg |
| 715 | (60-69% Cacao Solids) | 17 mg | 4.8 mg |
| 716 | (Meat Only, Skin & Breading Removed) | 17 mg | 4.8 mg |
| 717 | (Includes Apple, Blueberry, Cherry, Strawberry) | 17 mg | 4.8 mg |
| 718 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 719 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 720 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 721 | (Baked Snack) | 17 mg | 4.8 mg |
| 722 | (Entree, Latino Restaurant) | 17 mg | 4.8 mg |
| 723 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 17 mg | 4.8 mg |
| 724 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 725 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 726 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 727 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 17 mg | 4.8 mg |
| 728 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 729 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 730 | (Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 731 | (Latino Restaurant) | 17 mg | 4.8 mg |
| 732 | (Italian Lasagna) | 17 mg | 4.8 mg |
| 733 | (Dry Roasted, With Salt Added, Nuts) | 16 mg | 4.5 mg |
| 734 | (Dark Meat, Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 735 | (Plain Or Honey, Includes Cinnamon, Cookies) | 16 mg | 4.5 mg |
| 736 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 737 | (Salted) | 16 mg | 4.5 mg |
| 738 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 739 | (With Added Solution, Dark Meat, Meat & Skin) | 16 mg | 4.5 mg |
| 740 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 741 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 742 | (Meat & Fat, Leg, Ham, Rump Half) | 16 mg | 4.5 mg |
| 743 | (Bone-In, Lean Only) | 16 mg | 4.5 mg |
| 744 | (Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 745 | (All Classes) | 16 mg | 4.5 mg |
| 746 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 747 | (Commercial, Reduced Fat, Salad Dressing) | 15 mg | 4.3 mg |
| 748 | 15 mg | 4.3 mg | |
| 749 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 750 | (Latino Restaurant) | 15 mg | 4.3 mg |
List of foods (751 - 1000) With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 752 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 753 | (Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 754 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 755 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 756 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 757 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 758 | (Meat & Fat, Leg, Ham, Shank Half) | 15 mg | 4.3 mg |
| 759 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 760 | (Dark Meat, Meat Only, With Added Solution) | 15 mg | 4.3 mg |
| 761 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 15 mg | 4.3 mg |
| 762 | (With Added Solution, From Whole Bird, Meat Only) | 15 mg | 4.3 mg |
| 763 | (From Whole Bird, Meat Only) | 15 mg | 4.3 mg |
| 764 | (With Added Solution, From Whole Bird, Meat Only) | 15 mg | 4.3 mg |
| 765 | (Back, Meat Only) | 15 mg | 4.3 mg |
| 766 | (Dark Meat) | 15 mg | 4.3 mg |
| 767 | (Light Meat, Meat & Skin) | 15 mg | 4.3 mg |
| 768 | (Includes Oyster, Soda, Soup, Crackers) | 15 mg | 4.3 mg |
| 769 | (All Classes) | 15 mg | 4.3 mg |
| 770 | (Italian Four Cheese Lasagna) | 15 mg | 4.3 mg |
| 771 | (Rice & Black Beans, Latino Restaurant) | 14 mg | 4 mg |
| 772 | (Total Can Contents) | 14 mg | 4 mg |
| 773 | (Whole-Wheat, Reduced Fat) | 14 mg | 4 mg |
| 774 | (Ready-To-Bake Or -Fry, Refrigerated) | 14 mg | 4 mg |
| 775 | 14 mg | 4 mg | |
| 776 | (Fruit, Whole Milk) | 14 mg | 4 mg |
| 777 | (Strawberry, Lowfat) | 14 mg | 4 mg |
| 778 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 779 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 780 | 14 mg | 4 mg | |
| 781 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 782 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 783 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 784 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 785 | (Fish) | 14 mg | 4 mg |
| 786 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 787 | (Meat & Skin) | 14 mg | 4 mg |
| 788 | (Mexican Restaurant) | 14 mg | 4 mg |
| 789 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 790 | (Meat & Fat, Leg, Ham, Rump Half) | 14 mg | 4 mg |
| 791 | (Loin, Meat Only, Bone-In) | 14 mg | 4 mg |
| 792 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 793 | (Gluten Free) | 14 mg | 4 mg |
| 794 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 14 mg | 4 mg |
| 795 | (Dark Meat, Meat Only, Chicken) | 13 mg | 3.7 mg |
| 796 | (Condensed) | 13 mg | 3.7 mg |
| 797 | (Drained Solids, Fish) | 13 mg | 3.7 mg |
| 798 | (With Meatballs In Tomato Sauce) | 13 mg | 3.7 mg |
| 799 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 800 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 801 | (Lowfat, 2% Milkfat) | 13 mg | 3.7 mg |
| 802 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 803 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 13 mg | 3.7 mg |
| 804 | (Mild, Meat Only, Skin & Breading Removed) | 13 mg | 3.7 mg |
| 805 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 806 | (Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 807 | (Fish) | 13 mg | 3.7 mg |
| 808 | (Atlantic & Pacific, Fish) | 13 mg | 3.7 mg |
| 809 | (Mixed Species, Fish) | 13 mg | 3.7 mg |
| 810 | (Meat Only, Chicken) | 13 mg | 3.7 mg |
| 811 | (With Added Solution, Dark Meat, Meat Only) | 13 mg | 3.7 mg |
| 812 | (Link/Patty, Reduced Fat) | 13 mg | 3.7 mg |
| 813 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 814 | (Condensed) | 12 mg | 3.4 mg |
| 815 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 816 | (With Salt, All Types) | 12 mg | 3.4 mg |
| 817 | (Without Salt, All Types) | 12 mg | 3.4 mg |
| 818 | (Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 819 | (Commercial) | 12 mg | 3.4 mg |
| 820 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
| 821 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 12 mg | 3.4 mg |
| 822 | (Dry Roasted, With Peanuts) | 12 mg | 3.4 mg |
| 823 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 824 | (Creamy) | 12 mg | 3.4 mg |
| 825 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 826 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 827 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 828 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 829 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 830 | (All Classes) | 12 mg | 3.4 mg |
| 831 | (Fresh) | 12 mg | 3.4 mg |
| 832 | (Giblets) | 12 mg | 3.4 mg |
| 833 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 834 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 835 | (Mexican Restaurant) | 12 mg | 3.4 mg |
| 836 | (Rice & Pigeonpeas, Latino Restaurant) | 11 mg | 3.1 mg |
| 837 | (Rice & Red Beans, Latino Restaurant) | 11 mg | 3.1 mg |
| 838 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 839 | (Without Skin & Bones, Drained Solids) | 11 mg | 3.1 mg |
| 840 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 841 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 842 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 843 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 844 | (Plain, Commercially Prepared, Refrigerated) | 11 mg | 3.1 mg |
| 845 | (May Contain Additives To Retain Moisture, Fish) | 11 mg | 3.1 mg |
| 846 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 847 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 848 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 849 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 850 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 851 | (With Added Solution, Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 852 | (Ready-To-Eat) | 11 mg | 3.1 mg |
| 853 | (Boneless, Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 854 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 855 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 856 | (Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 857 | (Whole) | 11 mg | 3.1 mg |
| 858 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 859 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 860 | (Total Can Contents) | 10 mg | 2.8 mg |
| 861 | (Mollusks, Moist Heat) | 10 mg | 2.8 mg |
| 862 | (Gluten-Free, Multi-Seeded & Multigrain) | 10 mg | 2.8 mg |
| 863 | (Snack Crackers, Gluten-Free) | 10 mg | 2.8 mg |
| 864 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 865 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 866 | (Raisin & Spice, Dry) | 10 mg | 2.8 mg |
| 867 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 868 | (Dark Meat From Whole, Meat Only, With Added Solution) | 10 mg | 2.8 mg |
| 869 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 870 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 871 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 872 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 873 | (Bacon, Lettuce, & Tomato On White Bread) | 10 mg | 2.8 mg |
| 874 | (Turkey Breast On White Bread With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 875 | (With Bacon, Lettuce & Tomato) | 10 mg | 2.8 mg |
| 876 | (With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 877 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 10 mg | 2.8 mg |
| 878 | (Without Salt, Seeds) | 10 mg | 2.8 mg |
| 879 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 880 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 881 | (Drained Solids, Fish) | 9 mg | 2.6 mg |
| 882 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 883 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 884 | (Made With Tapioca Starch & Brown Rice Flour) | 9 mg | 2.6 mg |
| 885 | (Plain, Lowfat) | 9 mg | 2.6 mg |
| 886 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 9 mg | 2.6 mg |
| 887 | 9 mg | 2.6 mg | |
| 888 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 889 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 890 | (Boneless, Loin, Separable Lean & Fat Only) | 9 mg | 2.6 mg |
| 891 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 892 | (Meat Only, Chicken) | 9 mg | 2.6 mg |
| 893 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 894 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 895 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 896 | (Gluten Free) | 9 mg | 2.6 mg |
| 897 | (Classic Cheeseburger Macaroni) | 9 mg | 2.6 mg |
| 898 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 899 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 900 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 901 | 8 mg | 2.3 mg | |
| 902 | (Plain, Commercially Prepared) | 8 mg | 2.3 mg |
| 903 | (Made With Tapioca Starch & Brown Rice Flour) | 8 mg | 2.3 mg |
| 904 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 905 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 906 | (Fortified, Plain, Dry, Cereals) | 8 mg | 2.3 mg |
| 907 | (Plain, Lowfat) | 8 mg | 2.3 mg |
| 908 | (Mild, Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 909 | (Honey Roasted, Cereals Ready-To-Eat) | 8 mg | 2.3 mg |
| 910 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 911 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 912 | (Retail Parts, Meat Only) | 8 mg | 2.3 mg |
| 913 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 914 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 915 | (Meat Only, With Added Solution) | 8 mg | 2.3 mg |
| 916 | (Meat Only) | 8 mg | 2.3 mg |
| 917 | (Italian Restaurant) | 8 mg | 2.3 mg |
| 918 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 8 mg | 2.3 mg |
| 919 | (Roast Beef On White Bread With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 920 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 921 | (Gluten Free) | 8 mg | 2.3 mg |
| 922 | (Latino Restaurant) | 7 mg | 2 mg |
| 923 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 924 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 925 | (Boneless, Meat & Fat) | 7 mg | 2 mg |
| 926 | (Without Skin & Bones, Drained Solids, Fish) | 7 mg | 2 mg |
| 927 | (Chinese Restaurant) | 7 mg | 2 mg |
| 928 | (Lowfat, Reduced Sugar) | 7 mg | 2 mg |
| 929 | (With Added Vitamin A & Vitamin D, Lowfat) | 7 mg | 2 mg |
| 930 | 7 mg | 2 mg | |
| 931 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 932 | (Whole Wheat, Commercially Prepared) | 7 mg | 2 mg |
| 933 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 7 mg | 2 mg |
| 934 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 935 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 936 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 937 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 938 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 939 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 940 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 941 | (Formulated Bar) | 7 mg | 2 mg |
| 942 | 7 mg | 2 mg | |
| 943 | 7 mg | 2 mg | |
| 944 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 945 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 946 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 947 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 948 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 949 | (Gluten-Free, Wheat-Free) | 7 mg | 2 mg |
| 950 | (Prepackaged) | 7 mg | 2 mg |
| 951 | (Ham On White Bread With Lettuce & Tomato) | 7 mg | 2 mg |
| 952 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 953 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 954 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 955 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 956 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 957 | (Chicken Flavor) | 7 mg | 2 mg |
| 958 | (Commercially Prepared, Includes Soft Bread Crumbs) | 7 mg | 2 mg |
| 959 | (Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 960 | 6 mg | 1.7 mg | |
| 961 | (Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 962 | (Plain) | 6 mg | 1.7 mg |
| 963 | (Lowfat) | 6 mg | 1.7 mg |
| 964 | 6 mg | 1.7 mg | |
| 965 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 966 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 967 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 968 | (New York State, Fish) | 6 mg | 1.7 mg |
| 969 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 970 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 971 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 6 mg | 1.7 mg |
| 972 | (With Added Solution, Light Meat, From Whole, Meat Only) | 6 mg | 1.7 mg |
| 973 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 974 | (All Classes) | 6 mg | 1.7 mg |
| 975 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 976 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 977 | (With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 978 | (Dry Mix) | 6 mg | 1.7 mg |
| 979 | (Without Meat, Chinese Restaurant) | 6 mg | 1.7 mg |
| 980 | 6 mg | 1.7 mg | |
| 981 | (Reduced-Calorie) | 6 mg | 1.7 mg |
| 982 | (Original Flavor) | 5 mg | 1.4 mg |
| 983 | (Ready To Serve) | 5 mg | 1.4 mg |
| 984 | (Fat Free, Patties) | 5 mg | 1.4 mg |
| 985 | (70-85% Cacao Solids) | 5 mg | 1.4 mg |
| 986 | (Klamath, Wocas, Oregon) | 5 mg | 1.4 mg |
| 987 | (Without Meat, Chinese Restaurant) | 5 mg | 1.4 mg |
| 988 | (Original Flavor) | 5 mg | 1.4 mg |
| 989 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 5 mg | 1.4 mg |
| 990 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 991 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 992 | (Wheat/Cracked Wheat) | 5 mg | 1.4 mg |
| 993 | (Whole Wheat) | 5 mg | 1.4 mg |
| 994 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 995 | (Fat Free) | 5 mg | 1.4 mg |
| 996 | (Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 997 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 998 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 999 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1000 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
List of foods (1001 - 1127) With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1002 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1003 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1004 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1005 | (Fish) | 5 mg | 1.4 mg |
| 1006 | (Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1007 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1008 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1009 | (Gluten-Free Bakery) | 5 mg | 1.4 mg |
| 1010 | (Commercially Prepared) | 5 mg | 1.4 mg |
| 1011 | (Somiviki, Hopi) | 4 mg | 1.1 mg |
| 1012 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 1013 | (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
| 1014 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 1015 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1016 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 4 mg | 1.1 mg |
| 1017 | (Cereals Ready-To-Eat) | 4 mg | 1.1 mg |
| 1018 | (Spaghetti/Marinara, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1019 | (Chocolate, Formulated Bar) | 4 mg | 1.1 mg |
| 1020 | 4 mg | 1.1 mg | |
| 1021 | (Hard, Plain, Salted) | 4 mg | 1.1 mg |
| 1022 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1023 | (Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1024 | (Fat Free) | 4 mg | 1.1 mg |
| 1025 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1026 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1027 | (Meat Only, Leg, Ham, Shank Half) | 4 mg | 1.1 mg |
| 1028 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1029 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1030 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1031 | (Gluten-Free) | 4 mg | 1.1 mg |
| 1032 | (All Classes) | 4 mg | 1.1 mg |
| 1033 | (Gluten Free) | 4 mg | 1.1 mg |
| 1034 | (Gluten Free) | 4 mg | 1.1 mg |
| 1035 | (Without Meat Or Noodles, Chinese Restaurant) | 4 mg | 1.1 mg |
| 1036 | (Frozen, Ready-To-Heat, Gluten-Free) | 4 mg | 1.1 mg |
| 1037 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 4 mg | 1.1 mg |
| 1038 | 4 mg | 1.1 mg | |
| 1039 | (Nuts) | 3 mg | 0.9 mg |
| 1040 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 3 mg | 0.9 mg |
| 1041 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
| 1042 | (Vegetarian) | 3 mg | 0.9 mg |
| 1043 | (Crustaceans, Moist Heat) | 3 mg | 0.9 mg |
| 1044 | (No Sugar Added, Frozen Novelties) | 3 mg | 0.9 mg |
| 1045 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
| 1046 | 3 mg | 0.9 mg | |
| 1047 | 3 mg | 0.9 mg | |
| 1048 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 1049 | 3 mg | 0.9 mg | |
| 1050 | (Fish) | 3 mg | 0.9 mg |
| 1051 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1052 | (With Added Solution, Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1053 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1054 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1055 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1056 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 1057 | (Light Meat) | 3 mg | 0.9 mg |
| 1058 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 1059 | (All Classes, Light Meat) | 3 mg | 0.9 mg |
| 1060 | (With Added Solution, Light Meat, From Whole, Meat Only) | 3 mg | 0.9 mg |
| 1061 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1062 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1063 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1064 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1065 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 1066 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 1067 | (Masa & Pork Filling, Hopi) | 3 mg | 0.9 mg |
| 1068 | (Flavored) | 3 mg | 0.9 mg |
| 1069 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1070 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1071 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1072 | (With Added Solution, Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1073 | (No Meat) | 2 mg | 0.6 mg |
| 1074 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1075 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1076 | (Includes Sourdough) | 2 mg | 0.6 mg |
| 1077 | 2 mg | 0.6 mg | |
| 1078 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 2 mg | 0.6 mg |
| 1079 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 2 mg | 0.6 mg |
| 1080 | 2 mg | 0.6 mg | |
| 1081 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1082 | (Made From Coconut, Water, Sugar, Peanuts) | 2 mg | 0.6 mg |
| 1083 | (Cinnamon-Spice, Dry) | 2 mg | 0.6 mg |
| 1084 | (Maple & Brown Sugar, Dry) | 2 mg | 0.6 mg |
| 1085 | (With Added Solution, Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1086 | (Mature Seeds) | 2 mg | 0.6 mg |
| 1087 | (May Have Been Previously Frozen, Fish) | 2 mg | 0.6 mg |
| 1088 | (Meat Only) | 2 mg | 0.6 mg |
| 1089 | (Mild, Ready To Serve) | 2 mg | 0.6 mg |
| 1090 | (Meat Only, Leg, Ham, Rump Half) | 2 mg | 0.6 mg |
| 1091 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1092 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1093 | (Whole-Grain) | 2 mg | 0.6 mg |
| 1094 | (No Meat, Italian Restaurant) | 2 mg | 0.6 mg |
| 1095 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 2 mg | 0.6 mg |
| 1096 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 2 mg | 0.6 mg |
| 1097 | (Dry, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1098 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1099 | (Original) | 1 mg | 0.3 mg |
| 1100 | 1 mg | 0.3 mg | |
| 1101 | (Condensed) | 1 mg | 0.3 mg |
| 1102 | (Condensed) | 1 mg | 0.3 mg |
| 1103 | (Reduced Sodium, Traditional) | 1 mg | 0.3 mg |
| 1104 | (Traditional Style) | 1 mg | 0.3 mg |
| 1105 | 1 mg | 0.3 mg | |
| 1106 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1 mg | 0.3 mg |
| 1107 | (Canned Or Bottled, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1108 | (Dry, 2 1/2 Minute Cook Time) | 1 mg | 0.3 mg |
| 1109 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1110 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 1111 | 1 mg | 0.3 mg | |
| 1112 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1113 | (Long-Grain, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1114 | (Breast Meat Only, Skinless) | 1 mg | 0.3 mg |
| 1115 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1116 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 1117 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1118 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1119 | (Meat Only, Arm Picnic) | 1 mg | 0.3 mg |
| 1120 | (Fish) | 1 mg | 0.3 mg |
| 1121 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1122 | (Crustaceans) | 1 mg | 0.3 mg |
| 1123 | (Restaurant) | 1 mg | 0.3 mg |
| 1124 | (Cooked, Gluten-Free) | 1 mg | 0.3 mg |
| 1125 | (Parboiled, Dry) | 1 mg | 0.3 mg |
| 1126 | 1 mg | 0.3 mg | |
| 1127 | (With Added Calcium, Vitamins A & D, All Flavors) | 1 mg | 0.3 mg |
Foods In Different Categories With Linelaidic Acid (18:2 t)
The food categories below have foods that contain linelaidic acid (18:2 t).
Select a category to show a ranked list of all the foods in that category with linelaidic acid (18:2 t).
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