1. | Cooked Fresh Lamb (Australian Imported, External Fat) | 913 mg | 258.8 mg |
2. | Cooked Fresh Lamb Seam Fat (Australian Imported) | 898 mg | 254.6 mg |
3. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
4. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
5. | Raw Fresh Lamb (Australian Imported, External Fat) | 806 mg | 228.5 mg |
6. | Margarine (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 778 mg | 220.6 mg |
7. | Cream Crackers (Gamesa Sabrosas) | 758 mg | 214.9 mg |
8. | Raw Fresh Lamb Seam Fat (Australian Imported) | 745 mg | 211.2 mg |
9. | Raw Veal (Separable Fat, Australian) | 741 mg | 210.1 mg |
10. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
11. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
12. | Margarine (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 703 mg | 199.3 mg |
13. | Raw Seam Fat (Grass-Fed Beef, Australian Imported) | 691 mg | 195.9 mg |
14. | Raw Grass-Fed Beef (Australian Imported, External Fat) | 648 mg | 183.7 mg |
15. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
16. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
17. | Whipped Butter (With Salt) | 503 mg | 142.6 mg |
18. | Pastelitos De Guava (Guava Pastries) | 498 mg | 141.2 mg |
19. | Canola Oil (High Oleic, Industrial) | 478 mg | 135.5 mg |
20. | Raw Wagyu Beef (Aust. Marble Score 9, Australian Imported, External Fat) | 478 mg | 135.5 mg |
21. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported) | 466 mg | 132.1 mg |
22. | Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 462 mg | 131 mg |
23. | Raw Wagyu Beef (Aust. Marble Score 4/5, Australian Imported, External Fat) | 407 mg | 115.4 mg |
24. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 4/5, Australian Imported) | 402 mg | 114 mg |
25. | Margarine-like Spread (Vegetable Oil, Tub, 67-70% Fat) | 351 mg | 99.5 mg |
26. | Ground Raw Lamb (Australian, 85% Lean / 15% Fat) | 322 mg | 91.3 mg |
27. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
28. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
29. | Soy Oil (Low Linolenic, Industrial) | 287 mg | 81.4 mg |
30. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
31. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
32. | Smart Balance Margarine-like Spread (Regular Buttery Spread With Flax Oil) | 263 mg | 74.6 mg |
33. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 258 mg | 73.1 mg |
34. | Smart Balance Margarine-like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) | 253 mg | 71.7 mg |
35. | Reheated Frozen Chicken Thighs (Breaded) | 246 mg | 69.7 mg |
36. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 239 mg | 67.8 mg |
37. | Heavy Whipping Cream (Fluid) | 232 mg | 65.8 mg |
38. | Cheddar (Cheese, Sharp, Sliced) | 230 mg | 65.2 mg |
39. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 225 mg | 63.8 mg |
40. | Cream Cheese | 225 mg | 63.8 mg |
41. | Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 219 mg | 62.1 mg |
42. | Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported) | 219 mg | 62.1 mg |
43. | Pan Dulce Bread (Sweet Yeast Bread) | 207 mg | 58.7 mg |
44. | Peanut Butter Cookies (Regular, Commercially Prepared) | 205 mg | 58.1 mg |
45. | Cream Of Wheat Cereals (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 201 mg | 57 mg |
46. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
47. | Bunuelos (Fried Yeast Bread, Latino Restaurant) | 200 mg | 56.7 mg |
48. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 200 mg | 56.7 mg |
49. | Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 197 mg | 55.8 mg |
50. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 194 mg | 55 mg |
51. | Swiss Cheese | 191 mg | 54.1 mg |
52. | Soy Oil (Fully Hydrogenated, Industrial) | 191 mg | 54.1 mg |
53. | Potato Chips (Plain, Made From Dried Potatoes, Snack) | 187 mg | 53 mg |
54. | Chocolate Cake (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 187 mg | 53 mg |
55. | Margarine-like Spread (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 186 mg | 52.7 mg |
56. | Potato Chips (Lightly Salted) | 186 mg | 52.7 mg |
57. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 182 mg | 51.6 mg |
58. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
59. | Powdered Cream Substitute | 179 mg | 50.7 mg |
60. | American Cheese (Restaurant) | 175 mg | 49.6 mg |
61. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
62. | Parmesan Cheese (Grated) | 172 mg | 48.8 mg |
63. | White Cheese (Queso Blanco) | 170 mg | 48.2 mg |
64. | Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
65. | Cheese Quesadilla (Mexican Restaurant) | 168 mg | 47.6 mg |
66. | Benecol Light Spread (Margarine-like Spread) | 167 mg | 47.3 mg |
67. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 167 mg | 47.3 mg |
68. | Dry White Cheese (Queso Seco) | 167 mg | 47.3 mg |
69. | Frijoles Rojos Volteados (Refried Red Canned Beans) | 164 mg | 46.5 mg |
70. | Vegetable Oil (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 163 mg | 46.2 mg |
71. | Cream Crackers (La Moderna Rikis Cream Crackers) | 161 mg | 45.6 mg |
72. | Bologna (Beef) | 161 mg | 45.6 mg |
73. | Fresh Queso Fresco (Cheese) | 160 mg | 45.4 mg |
74. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 159 mg | 45.1 mg |
75. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 159 mg | 45.1 mg |
76. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 158 mg | 44.8 mg |
77. | Salvadoran Sweet Cheese Bread (Quesadilla Salvadorena) | 154 mg | 43.7 mg |
78. | Mayonnaise Salad Dressing (Regular) | 149 mg | 42.2 mg |
79. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 149 mg | 42.2 mg |
80. | Horseradish Sauce | 148 mg | 42 mg |
81. | Sugar Wafers (With Creme Filling Cookies, Regular) | 148 mg | 42 mg |
82. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
83. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
84. | Ranch Dressing (Regular, Salad Dressing) | 143 mg | 40.5 mg |
85. | Prepared Beef Empanadas (Latino Restaurant) | 141 mg | 40 mg |
86. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 140 mg | 39.7 mg |
87. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 139 mg | 39.4 mg |
88. | Peanut Oil (Salad Or Cooking) | 139 mg | 39.4 mg |
89. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 138 mg | 39.1 mg |
90. | Denny's Onion Rings | 137 mg | 38.8 mg |
91. | KFC Extra Crispy Fried Chicken (Skin & Breading) | 137 mg | 38.8 mg |
92. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 137 mg | 38.8 mg |
93. | Ground Raw Grass-Fed Beef | 136 mg | 38.6 mg |
94. | On The Border Cheese Quesadilla | 136 mg | 38.6 mg |
95. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
96. | Onion Rings (Breaded & Fried) | 133 mg | 37.7 mg |
97. | Burger King Onion Rings | 133 mg | 37.7 mg |
98. | Raw Fresh Separable Fat From Pork | 132 mg | 37.4 mg |
99. | On The Border Soft Taco (With Ground Beef, Cheese & Lettuce) | 131 mg | 37.1 mg |
100. | Unheated Beef Frankfurter | 131 mg | 37.1 mg |
101. | Sour Cream (Cultured) | 130 mg | 36.9 mg |
102. | Microwave Popcorn (Regular, Butter, Flavor, Made With Palm Oil) | 127 mg | 36 mg |
103. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 126 mg | 35.7 mg |
104. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 126 mg | 35.7 mg |
105. | Roasted Whole Turkey (Skin, Light & Dark) | 125 mg | 35.4 mg |
106. | Raw Whole Turkey (Skin, Light & Dark) | 125 mg | 35.4 mg |
107. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
108. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
109. | Popeyes Fried Chicken (Mild, Skin & Breading) | 124 mg | 35.2 mg |
110. | Sliced Beef & Pork Pepperoni | 124 mg | 35.2 mg |
111. | T.G.I. Friday's Chicken Fingers | 123 mg | 34.9 mg |
112. | Denny's Chicken Nuggets (Star Shaped, From Kid's Menu) | 120 mg | 34 mg |
113. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
114. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
115. | Doughnuts (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 117 mg | 33.2 mg |
116. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
117. | Onion Rings (Family Style Restaurant) | 114 mg | 32.3 mg |
118. | Wendy's Chicken Nuggets | 114 mg | 32.3 mg |
119. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
120. | Denny's Mozzarella Cheese Sticks | 112 mg | 31.8 mg |
121. | Potato Chips (Made From Dried Potatoes, Preformed, Multigrain) | 112 mg | 31.8 mg |
122. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
123. | Plantain Chips (Salted) | 111 mg | 31.5 mg |
124. | Roll Bread (Bollilo, Mexican) | 111 mg | 31.5 mg |
125. | T.G.I. Friday's Chicken Fingers (From Kids' Menu) | 110 mg | 31.2 mg |
126. | Flat Noodles (Crunchy, Chinese Restaurant) | 110 mg | 31.2 mg |
127. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 109 mg | 30.9 mg |
128. | Prepared Frozen Fish Sticks (Fish) | 108 mg | 30.6 mg |
129. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
130. | Cheese Enchilada (Mexican Restaurant) | 106 mg | 30.1 mg |
131. | Potato Chips (Made From Dried Potatoes, Reduced Fat) | 105 mg | 29.8 mg |
132. | Applebee's Double Crunch Shrimp | 105 mg | 29.8 mg |
133. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
134. | Fried Mozzarella Sticks (Family Style Restaurant) | 104 mg | 29.5 mg |
135. | Burger King Double Cheeseburger | 104 mg | 29.5 mg |
136. | KFC Popcorn Chicken | 104 mg | 29.5 mg |
137. | Barbecue Flavored Potato Chips | 103 mg | 29.2 mg |
138. | Cracker Barrel Onion Rings (Thick-Cut) | 103 mg | 29.2 mg |
139. | Applebee's Crunchy Onion Rings | 103 mg | 29.2 mg |
140. | Wendy's Double Stack (With Cheese) | 103 mg | 29.2 mg |
141. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
142. | Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
143. | Cracker Barrel Farm Raised Catfish Platter | 102 mg | 28.9 mg |
144. | Applebee's Mozzarella Sticks | 102 mg | 28.9 mg |
145. | Smart Balance Mayonnaise Salad Dressing (Omega Plus Light, Light) | 102 mg | 28.9 mg |
146. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
147. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 101 mg | 28.6 mg |
148. | McDonald's Double Cheeseburger | 101 mg | 28.6 mg |
149. | Double Cheeseburger (Regular Patty, With Condiments) | 101 mg | 28.6 mg |
150. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
151. | Sugar Cookies (Regular, Commercially Prepared, Includes Vanilla) | 101 mg | 28.6 mg |
152. | Denny's Golden Fried Shrimp | 99 mg | 28.1 mg |
153. | T.G.I. Friday's Fried Mozzarella | 99 mg | 28.1 mg |
154. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
155. | White Corn Tortilla Chips (Plain, Salted) | 98 mg | 27.8 mg |
156. | Macaroni & Cheese (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 98 mg | 27.8 mg |
157. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 97 mg | 27.5 mg |
158. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
159. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
160. | Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) | 95 mg | 26.9 mg |
161. | Chicken Fingers (From Kid's Menu, Family Style Restaurant) | 95 mg | 26.9 mg |
162. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
163. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
164. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
165. | Chicken Tenders (Family Style Restaurant) | 93 mg | 26.4 mg |
166. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
167. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
168. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 93 mg | 26.4 mg |
169. | Unprepared Breakfast Beef Sausage (Pre-Cooked) | 93 mg | 26.4 mg |
170. | Cracker Barrel Chicken Tenderloin Platter (Fried) | 92 mg | 26.1 mg |
171. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
172. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
173. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
174. | Cheese Crackers (Regular) | 91 mg | 25.8 mg |
175. | Safflower Oil (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 91 mg | 25.8 mg |
176. | Soft Taco With Ground Beef, Cheese & Lettuce (Mexican Restaurant) | 90 mg | 25.5 mg |
177. | Cooked Fresh Separable Fat From Pork | 90 mg | 25.5 mg |
178. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
179. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
180. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
181. | Domino's 14n Cheese Pizza (Crunchy Thin Crust) | 89 mg | 25.2 mg |
182. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
183. | Cheeseburger (Single, Large Patty, Plain) | 88 mg | 24.9 mg |
184. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
185. | On The Border Cheese Enchilada | 87 mg | 24.7 mg |
186. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
187. | Margarine Spread (40-49% Fat, Tub) | 87 mg | 24.7 mg |
188. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 86 mg | 24.4 mg |
189. | Shortbread Cookies (Commercially Prepared, Plain) | 86 mg | 24.4 mg |
190. | Applebee's Chicken Tenders Platter | 85 mg | 24.1 mg |
191. | Flaxseed Oil (Contains Added Sliced Flaxseed) | 85 mg | 24.1 mg |
192. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 85 mg | 24.1 mg |
193. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
194. | 14" Pizza (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 85 mg | 24.1 mg |
195. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
196. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 85 mg | 24.1 mg |
197. | Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
198. | Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds) | 84 mg | 23.8 mg |
199. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
200. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 84 mg | 23.8 mg |
201. | Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
202. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
203. | Denny's Chicken Strips | 83 mg | 23.5 mg |
204. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 83 mg | 23.5 mg |
205. | KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading) | 83 mg | 23.5 mg |
206. | Half & Half (Fluid, Cream) | 83 mg | 23.5 mg |
207. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
208. | Pizza Hut 14" Cheese Pizza (Thin 'n Crispy Crust) | 82 mg | 23.2 mg |
209. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
210. | Sunflower Oil | 82 mg | 23.2 mg |
211. | Denny's French Fries | 81 mg | 23 mg |
212. | Chicken Quesadilla | 81 mg | 23 mg |
213. | Frozen Meatballs (Italian Style) | 81 mg | 23 mg |
214. | Popeyes Mild Chicken Strips (Analyzed 2006) | 81 mg | 23 mg |
215. | Yucca (Cassava Chips, Salted) | 81 mg | 23 mg |
216. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
217. | Roasted Chicken Skin (Drumsticks & Thighs) | 81 mg | 23 mg |
218. | Applebee's Chicken Tenders (From Kids' Menu) | 80 mg | 22.7 mg |
219. | Domino's 14n Sausage Pizza (Crunchy Thin Crust) | 80 mg | 22.7 mg |
220. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
221. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
222. | Pound Cake Type Bread (Pan De Torta Salvadoran) | 78 mg | 22.1 mg |
223. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
224. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
225. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
226. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
227. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 77 mg | 21.8 mg |
228. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 77 mg | 21.8 mg |
229. | Denny's Fish Fillet (Fried, Battered Or Breaded) | 76 mg | 21.5 mg |
230. | Breaded & Fried Shrimp (Family Style Restaurant) | 76 mg | 21.5 mg |
231. | Cracker Barrel Coleslaw | 76 mg | 21.5 mg |
232. | Cheeseburger (Single, Regular Patty, Plain) | 76 mg | 21.5 mg |
233. | 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 76 mg | 21.5 mg |
234. | Baked Taco Shells | 76 mg | 21.5 mg |
235. | 14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 75 mg | 21.3 mg |
236. | Pupusas Con Queso (Cheese Pupusas, Latino Restaurant) | 74 mg | 21 mg |
237. | KFC Crispy Chicken Strips | 74 mg | 21 mg |
238. | Crackers (Regular, Standard Snack-Type) | 74 mg | 21 mg |
239. | Cracker Barrel Steak Fries | 73 mg | 20.7 mg |
240. | KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading) | 73 mg | 20.7 mg |
241. | Classico Pesto Sauce (Basil Pesto, Ready-To-Serve) | 73 mg | 20.7 mg |
242. | Dulce De Leche | 73 mg | 20.7 mg |
243. | Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) | 73 mg | 20.7 mg |
244. | Cinnamon Buns (Frosted, Includes Honey Buns) | 72 mg | 20.4 mg |
245. | Chicken (Breaded & Fried, Boneless Pieces, Plain) | 72 mg | 20.4 mg |
246. | 14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 72 mg | 20.4 mg |
247. | Pizza Hut 14" Cheese Pizza (Stuffed Crust) | 72 mg | 20.4 mg |
248. | Nabisco Nabisco Ritz Crackers | 72 mg | 20.4 mg |
249. | Chocolate Chip Cookies (Regular, Commercially Prepared, Higher Fat, Enriched) | 71 mg | 20.1 mg |
250. | Corn-Based Chips (Plain, Extruded) | 70 mg | 19.8 mg |