11 Cereal Grains and Pasta With Linelaidic Acid (18:2 t) - Care Omnia Nutrition
Below we list 11 Cereal Grains and Pasta with linelaidic acid (18:2 t). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 11 Cereal Grains and Pasta With Linelaidic Acid (18:2 t)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
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Cereal Grains and Pasta Ranked 1 - 4 With Linelaidic Acid (18:2 t)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 Two foods with same rank. ⇵ 3 mg 0.9 mg (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | |||
3 Five foods with same rank. ⇵ 2 mg 0.6 mg (Gluten-Free) (Whole-Grain) (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) (51% Whole Wheat, Dry, Remaining Unenriched Semolina) (Dry, Includes USDA Food Distr. Program) | |||
4 Three foods with same rank. ⇵ 1 mg 0.3 mg (Long-Grain, Includes USDA Food Distr. Program) (Cooked, Gluten-Free) (Parboiled, Dry) | |||
Figure 1. Cereal Grains and Pasta with linelaidic acid (18:2 t) rank 1 to 4
Foods With Linelaidic Acid (18:2 t) In Other Food Categories
The food categories below have foods that contain linelaidic acid (18:2 t).
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