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900 Foods With Dihomo-gamma-Linolenic Acid (20:3 n-6) in our Nutrition Tool

Image of Butter (Salted) that contains dihomo-gamma-linolenic acid (20:3 n-6)
Butter contains dihomo-gamma-linolenic acid (20:3 n-6)

Below we list all 900 foods, in our Nutrition Tool, that contain dihomo-gamma-linolenic acid (20:3 n-6). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain dihomo-gamma-linolenic acid (20:3 n-6)

If you want to learn more about dihomo-gamma-linolenic acid (20:3 n-6) we recommend you check out our article named: What Is dihomo-gamma-Linolenic Acid (20:3 n-6) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 100) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
1
(New Zealand Imported, Soaked & Fried)
102 mg28.9 mg
2
(New Zealand Imported, Variety Meats & By-Products)
98 mg27.8 mg
3
(New Zealand Imported, Variety Meats & By-Products)
94 mg26.6 mg
4
(With Salt)
81 mg23 mg
5
(Salted)
77 mg21.8 mg
6
(Drumsticks & Thighs)
69 mg19.6 mg
7
(Drumsticks & Thighs)
68 mg19.3 mg
8
(Drumsticks & Thighs)
66 mg18.7 mg
9
(With Added Solution, Drumsticks & Thighs)
63 mg17.9 mg
10
(With Added Solution, Drumsticks & Thighs)
61 mg17.3 mg
11
(With Added Solution, Drumsticks & Thighs)
59 mg16.7 mg
12
(New Zealand Imported, Variety Meats & By-Products)
58 mg16.4 mg
1356 mg15.9 mg
14
(Link/Patty, Fully Cooked)
50 mg14.2 mg
15
(New Zealand Imported, Variety Meats & By-Products)
47 mg13.3 mg
1646 mg13 mg
17
(With Added Solution, From Whole, Light & Dark)
44 mg12.5 mg
18
(Skin, Light & Dark)
44 mg12.5 mg
19
(Link/Patty, Fully Cooked)
43 mg12.2 mg
20
(Pork, Restaurant)
42 mg11.9 mg
21
(Pork, Pre-Sliced)
42 mg11.9 mg
22
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
23
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
2440 mg11.3 mg
2540 mg11.3 mg
26
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
39 mg11.1 mg
27
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
28
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
29
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
3039 mg11.1 mg
3139 mg11.1 mg
32
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
33
(Dry Or Hard)
38 mg10.8 mg
34
(Cheese, Includes USDA Food Distr. Program)
36 mg10.2 mg
35
(Cheese, Sharp, Sliced)
36 mg10.2 mg
3636 mg10.2 mg
3736 mg10.2 mg
38
(New Zealand Imported)
36 mg10.2 mg
3936 mg10.2 mg
40
(Meat & Poultry)
35 mg9.9 mg
41
(With Added Solution, From Whole, Light & Dark)
35 mg9.9 mg
42
(Skin, Light & Dark)
35 mg9.9 mg
43
(Meat & Skin, Chicken)
35 mg9.9 mg
44
(Restaurant)
34 mg9.6 mg
45
(Pasteurized Process, American, Fortified With Vitamin D)
34 mg9.6 mg
4634 mg9.6 mg
47
(Pork Sausage, Link Or Ground)
34 mg9.6 mg
48
(Link/Patty, Reduced Fat)
34 mg9.6 mg
49
(Meat & Skin, Chicken)
34 mg9.6 mg
5034 mg9.6 mg
51
(Without Added Vitamin D, Pasteurized Process)
33 mg9.4 mg
5233 mg9.4 mg
53
(Fully Cooked)
33 mg9.4 mg
5432 mg9.1 mg
55
(Fully Cooked)
31 mg8.8 mg
5631 mg8.8 mg
57
(Meat & Skin, Chicken)
31 mg8.8 mg
58
(Fully Cooked)
31 mg8.8 mg
5931 mg8.8 mg
60
(Mild, Skin & Breading)
30 mg8.5 mg
61
(Mild, Meat Only, Skin & Breading Removed)
30 mg8.5 mg
62
(With Added Solution, Dark Meat, Meat & Skin)
30 mg8.5 mg
63
(Link Or Ground, Pork Sausage)
30 mg8.5 mg
64
(Dark Meat, Meat & Skin, Chicken)
29 mg8.2 mg
65
(Skin & Breading From All Pieces)
29 mg8.2 mg
66
(Meat Only, Skin & Breading Removed)
29 mg8.2 mg
67
(Original Recipe, Skin & Breading)
29 mg8.2 mg
68
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
29 mg8.2 mg
69
(Mild, Meat & Skin With Breading)
29 mg8.2 mg
70
(Meat & Skin, Chicken)
29 mg8.2 mg
71
(With Added Solution, Dark Meat, Meat & Skin)
29 mg8.2 mg
72
(With Added Solution, Dark Meat, Meat & Skin)
28 mg7.9 mg
73
(Queso Seco)
28 mg7.9 mg
74
(Wing, Meat Only, Skin & Breading Removed)
28 mg7.9 mg
75
(New Zealand Imported, Variety Meats & By-Products)
28 mg7.9 mg
7628 mg7.9 mg
77
(Pasteurized Process, Vitamin D Fortified)
27 mg7.7 mg
78
(Pasteurized Process, Without Added Vitamin D)
27 mg7.7 mg
7927 mg7.7 mg
80
(With Added Solution, Dark Meat, Meat Only)
27 mg7.7 mg
81
(Contains Added Sliced Flaxseed)
26 mg7.4 mg
82
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26 mg7.4 mg
83
(Thigh, Skin & Breading Removed, Meat Only)
26 mg7.4 mg
84
(Wing, Meat & Skin With Breading)
26 mg7.4 mg
85
(Original Recipe, Drumstick, Meat & Skin With Breading)
26 mg7.4 mg
86
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
87
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
88
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
89
(New Zealand Imported, Variety Meats & By-Products)
26 mg7.4 mg
90
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
91
(Meat & Skin, Chicken)
26 mg7.4 mg
92
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26 mg7.4 mg
93
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26 mg7.4 mg
9426 mg7.4 mg
95
(Queso Blanco)
26 mg7.4 mg
96
(Dark Meat, Meat & Skin, Chicken)
25 mg7.1 mg
97
(With Added Solution, Dark Meat, Meat & Skin)
25 mg7.1 mg
98
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
25 mg7.1 mg
9925 mg7.1 mg
10025 mg7.1 mg
fig 1. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 1 to 100

Dihomo-gamma-Linolenic Acid (20:3 n-6) supplements available online

Here's a few supplements available through Amazon that contain dihomo-gamma-linolenic acid (20:3 n-6). Please click on the image or the link below for further details (#ad).

List of foods (101 - 200) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
101
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25 mg7.1 mg
102
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
25 mg7.1 mg
103
(Drumstick, Meat & Skin With Breading)
25 mg7.1 mg
104
(Drumstick, Skin & Breading Removed, Meat Only)
25 mg7.1 mg
10525 mg7.1 mg
106
(Thigh, Meat & Skin With Breading)
25 mg7.1 mg
107
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
25 mg7.1 mg
108
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
25 mg7.1 mg
109
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
25 mg7.1 mg
11025 mg7.1 mg
111
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
25 mg7.1 mg
112
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
25 mg7.1 mg
113
(Family Style Restaurant)
25 mg7.1 mg
114
(Link/Patty, Reduced Fat)
25 mg7.1 mg
115
(Meat Only, Skin & Breading Removed)
24 mg6.8 mg
116
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
24 mg6.8 mg
117
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
118
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
119
(With Added Solution, Dark Meat, Meat & Skin)
24 mg6.8 mg
120
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
24 mg6.8 mg
121
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
24 mg6.8 mg
122
(With Added Solution, Dark Meat, Meat Only)
24 mg6.8 mg
123
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
12424 mg6.8 mg
125
(Pasteurized Process, Vitamin D Fortified)
23 mg6.5 mg
126
(Beef)
23 mg6.5 mg
127
(Meat Only, New Zealand Imported)
23 mg6.5 mg
12823 mg6.5 mg
129
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
23 mg6.5 mg
130
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
131
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
132
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
23 mg6.5 mg
133
(Meat & Skin, Chicken)
23 mg6.5 mg
134
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
23 mg6.5 mg
135
(With Added Solution, From Whole Bird, Meat & Skin)
23 mg6.5 mg
136
(From Retail Parts, From Dark Meat)
23 mg6.5 mg
13722 mg6.2 mg
138
(Meat Only, Skin & Breading Removed)
22 mg6.2 mg
139
(Italian Style)
22 mg6.2 mg
140
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
141
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
142
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
22 mg6.2 mg
143
(Cheese, Low Moisture, Part-Skim)
22 mg6.2 mg
14422 mg6.2 mg
145
(Mild, Meat Only, Skin & Breading Removed)
22 mg6.2 mg
146
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
147
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
148
(Meat Only, Chicken)
22 mg6.2 mg
149
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
22 mg6.2 mg
150
(From Retail Parts, From Dark Meat)
22 mg6.2 mg
151
(Boneless, Skinless, Meat Only, Chicken)
21 mg6 mg
152
(Star Shaped, From Kid's Menu)
21 mg6 mg
153
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
154
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
21 mg6 mg
155
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
21 mg6 mg
156
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
157
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
21 mg6 mg
158
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
21 mg6 mg
159
(Breast, Meat & Skin With Breading)
21 mg6 mg
160
(With Salt, Regular, 80% Fat, Composite, Tub)
21 mg6 mg
161
(With Salt, Regular, 80% Fat, Composite, Tub)
21 mg6 mg
162
(Cheese, Low Moisture, Part-Skim, Shredded)
21 mg6 mg
163
(Mild, Meat Only, Skin & Breading Removed)
21 mg6 mg
16421 mg6 mg
16521 mg6 mg
166
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
21 mg6 mg
167
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
21 mg6 mg
168
(All Classes)
21 mg6 mg
169
(Dark Meat, Meat Only, Chicken)
21 mg6 mg
170
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
21 mg6 mg
17121 mg6 mg
172
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
20 mg5.7 mg
173
(Dark Meat, Meat Only, Chicken)
20 mg5.7 mg
174
(With Added Solution, Dark Meat, Meat Only)
20 mg5.7 mg
175
(Boneless, Skinless, Meat Only, Chicken)
20 mg5.7 mg
176
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
177
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
178
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
20 mg5.7 mg
179
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
180
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
20 mg5.7 mg
181
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
182
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
183
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
184
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
18520 mg5.7 mg
18620 mg5.7 mg
18720 mg5.7 mg
188
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
18920 mg5.7 mg
190
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
20 mg5.7 mg
191
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
20 mg5.7 mg
19220 mg5.7 mg
19320 mg5.7 mg
19420 mg5.7 mg
195
(New Zealand Imported, Variety Meats & By-Products)
19 mg5.4 mg
196
(Dark Meat, Meat Only, Chicken)
19 mg5.4 mg
197
(With Added Solution, Dark Meat, Meat Only)
19 mg5.4 mg
198
(Meat & Fat, New Zealand Imported)
19 mg5.4 mg
199
(Mexican Restaurant)
19 mg5.4 mg
200
(New Zealand Imported, Soaked & Fried)
19 mg5.4 mg
fig 2. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 101 to 200

List of foods (201 - 300) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
201
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
202
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
19 mg5.4 mg
203
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
204
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
205
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
19 mg5.4 mg
206
(Breast, Skin & Breading Removed, Meat Only)
19 mg5.4 mg
207
(Thin 'n Crispy Crust)
19 mg5.4 mg
20819 mg5.4 mg
209
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
19 mg5.4 mg
210
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
19 mg5.4 mg
211
(New Zealand Imported)
19 mg5.4 mg
212
(New York State, Fish)
19 mg5.4 mg
213
(New Zealand Imported)
19 mg5.4 mg
214
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
19 mg5.4 mg
215
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
19 mg5.4 mg
216
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
19 mg5.4 mg
217
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
19 mg5.4 mg
218
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
219
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
19 mg5.4 mg
220
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
18 mg5.1 mg
221
(Meat Only, New Zealand Imported)
18 mg5.1 mg
222
(With Sausage, Egg & Cheese)
18 mg5.1 mg
223
(With Egg, Cheese, & Sausage)
18 mg5.1 mg
224
(Regular Patty, With Condiments)
18 mg5.1 mg
225
(With Condiments, Regular Patty & Bun)
18 mg5.1 mg
226
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
18 mg5.1 mg
227
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
228
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
229
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
230
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
231
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
232
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
233
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
234
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
18 mg5.1 mg
235
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
236
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
237
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
238
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
239
(Fluid, Coffee Cream Or Table Cream)
18 mg5.1 mg
24018 mg5.1 mg
241
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
242
(Dark Meat, Meat Only, Chicken)
18 mg5.1 mg
243
(With Added Solution, Dark Meat, Meat Only)
18 mg5.1 mg
244
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
18 mg5.1 mg
245
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
246
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
247
(Dark Meat From Whole, Meat & Skin, With Added Solution)
18 mg5.1 mg
248
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
249
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
250
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
251
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
252
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
253
(Cultured)
18 mg5.1 mg
254
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
17 mg4.8 mg
255
(Meat & Fat, New Zealand Imported)
17 mg4.8 mg
256
(With Egg, Cheese, & Sausage)
17 mg4.8 mg
25717 mg4.8 mg
258
(Rotisserie, Original Seasoning, Meat Only, Chicken)
17 mg4.8 mg
259
(New Zealand Imported, Soaked & Fried)
17 mg4.8 mg
260
(Crunchy Thin Crust)
17 mg4.8 mg
261
(Meat Only, Skin & Breading Removed)
17 mg4.8 mg
262
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
263
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
17 mg4.8 mg
264
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
17 mg4.8 mg
265
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
17 mg4.8 mg
266
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
267
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
17 mg4.8 mg
268
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
17 mg4.8 mg
26917 mg4.8 mg
270
(Thin 'n Crispy Crust)
17 mg4.8 mg
271
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
272
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
17 mg4.8 mg
273
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
17 mg4.8 mg
274
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
275
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
276
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
277
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
278
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
17 mg4.8 mg
279
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
17 mg4.8 mg
280
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
17 mg4.8 mg
281
(Meat & Skin, With Added Solution)
17 mg4.8 mg
282
(Meat & Skin, Chicken)
17 mg4.8 mg
283
(Meat Only, Chicken)
17 mg4.8 mg
284
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
285
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
286
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
287
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
28817 mg4.8 mg
28916 mg4.5 mg
290
(Single, Large Patty, Plain)
16 mg4.5 mg
291
(Crunchy Thin Crust)
16 mg4.5 mg
292
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
293
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
294
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
295
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
296
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
297
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
16 mg4.5 mg
298
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
16 mg4.5 mg
299
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
300
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
16 mg4.5 mg
fig 3. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 201 to 300

List of foods (301 - 400) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
301
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
30216 mg4.5 mg
303
(Mild, Meat Only, Skin & Breading Removed)
16 mg4.5 mg
304
(Dark Meat, Meat Only, Chicken)
16 mg4.5 mg
305
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
306
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
307
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
308
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
309
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
310
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
311
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
312
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
313
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
314
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
315
(Beef, New Zealand Imported, Meat Only)
15 mg4.3 mg
316
(Beef, New Zealand Imported, Meat Only)
15 mg4.3 mg
317
(93% Lean, 7% Fat, Patties)
15 mg4.3 mg
318
(Single, Regular Patty, Plain)
15 mg4.3 mg
319
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
15 mg4.3 mg
320
(Breaded & Fried, Boneless Pieces, Plain)
15 mg4.3 mg
321
(With Meat & Beans, Family Style Restaurant)
15 mg4.3 mg
322
(Cold Pressed)
15 mg4.3 mg
323
(Dark & White Meat, Precooked, Not Reheated)
15 mg4.3 mg
324
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
325
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
326
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
32715 mg4.3 mg
328
(Hand-Tossed Crust)
15 mg4.3 mg
329
(New Zealand Imported, Variety Meats & By-Products)
15 mg4.3 mg
330
(With Added Solution, Dark Meat, Meat Only)
15 mg4.3 mg
331
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
332
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
333
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
334
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
335
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
336
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
337
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
338
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
339
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
340
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
341
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
342
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
343
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
344
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
34515 mg4.3 mg
346
(New Zealand Imported)
14 mg4 mg
347
(Beef, New Zealand Imported, Meat & Fat)
14 mg4 mg
348
(85% Lean, 15% Fat, Patties)
14 mg4 mg
349
(Mexican Restaurant)
14 mg4 mg
35014 mg4 mg
351
(Fluid, Cream)
14 mg4 mg
35214 mg4 mg
353
(Vegetable Oil, Tub, 67-70% Fat)
14 mg4 mg
35414 mg4 mg
35514 mg4 mg
356
(Cheese Pupusas, Latino Restaurant)
14 mg4 mg
357
(Meat Only, Chicken)
14 mg4 mg
358
(New Zealand Imported)
14 mg4 mg
359
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
360
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
361
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
362
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
363
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
364
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
365
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
366
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
367
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
368
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
369
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
370
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
371
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
372
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
373
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
374
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
375
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
376
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
37714 mg4 mg
378
(Dark Meat From Whole, Meat & Skin, With Added Solution)
14 mg4 mg
379
(With Added Solution, From Whole Bird, Meat & Skin)
14 mg4 mg
380
(Retail Parts, Meat & Skin)
14 mg4 mg
38114 mg4 mg
382
(With Gravy, Banquet, Family Size)
14 mg4 mg
383
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
13 mg3.7 mg
384
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
13 mg3.7 mg
385
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
13 mg3.7 mg
386
(Beef, New Zealand Imported, Meat Only)
13 mg3.7 mg
387
(Beef, Meat Only, New Zealand Imported)
13 mg3.7 mg
388
(Meat Only, New Zealand Imported)
13 mg3.7 mg
389
(Beef, New Zealand Imported, Meat Only)
13 mg3.7 mg
390
(White Meat, Precooked, Not Reheated)
13 mg3.7 mg
39113 mg3.7 mg
392
(Thin 'n Crispy Crust)
13 mg3.7 mg
393
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
394
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
395
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
396
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
397
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
398
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
399
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
400
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
fig 4. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 301 to 400

List of foods (401 - 500) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
401
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
402
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
403
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
404
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
405
(With Added Solution, Light Meat, From Whole, Meat & Skin)
13 mg3.7 mg
406
(Retail Parts, Meat & Skin)
13 mg3.7 mg
407
(Dark Meat, Meat & Skin)
13 mg3.7 mg
408
(With Lettuce & Tomato, Cold Cut On White Bread)
13 mg3.7 mg
409
(With Lettuce & Tomato)
13 mg3.7 mg
41013 mg3.7 mg
41112 mg3.4 mg
412
(Beef, Meat & Fat, New Zealand Imported)
12 mg3.4 mg
413
(Beef, New Zealand Imported, Meat Only)
12 mg3.4 mg
414
(Beef, New Zealand Imported, Meat & Fat)
12 mg3.4 mg
415
(Beef, New Zealand Imported, Meat Only)
12 mg3.4 mg
41612 mg3.4 mg
41712 mg3.4 mg
418
(New Zealand Imported, Soaked & Fried)
12 mg3.4 mg
419
(Crunchy Thin Crust)
12 mg3.4 mg
420
(Classic Hand-Tossed Crust)
12 mg3.4 mg
421
(Ultimate Deep Dish Crust)
12 mg3.4 mg
422
(With Egg, Cheese, & Canadian Bacon)
12 mg3.4 mg
423
(New Zealand Imported)
12 mg3.4 mg
424
(Meat & Fat, New Zealand Imported)
12 mg3.4 mg
425
(Beef, New Zealand Imported, Meat & Fat)
12 mg3.4 mg
426
(Family Style Restaurant)
12 mg3.4 mg
42712 mg3.4 mg
42812 mg3.4 mg
42912 mg3.4 mg
430
(Latino Restaurant)
12 mg3.4 mg
431
(Boneless, Skinless, Meat Only, Chicken)
12 mg3.4 mg
432
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
433
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
434
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
435
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
436
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
437
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
438
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
439
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
440
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
441
(85% Lean, 15% Fat)
12 mg3.4 mg
442
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
443
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
444
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
445
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
446
(Breakfast Links, Mild)
12 mg3.4 mg
447
(Cheese, Whole Milk)
12 mg3.4 mg
448
(Retail Parts, Meat Only)
12 mg3.4 mg
449
(Regular Buttery Spread With Flax Oil)
12 mg3.4 mg
45012 mg3.4 mg
451
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
11 mg3.1 mg
452
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
11 mg3.1 mg
453
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
11 mg3.1 mg
45411 mg3.1 mg
455
(Beef, New Zealand Imported, Meat & Fat)
11 mg3.1 mg
45611 mg3.1 mg
457
(American Or Cheddar Cheese Base, Reduced Fat)
11 mg3.1 mg
45811 mg3.1 mg
459
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
11 mg3.1 mg
460
(Meat Topping, Thick Crust)
11 mg3.1 mg
46111 mg3.1 mg
462
(New Zealand Imported, Soaked & Simmered)
11 mg3.1 mg
46311 mg3.1 mg
464
(Ultimate Deep Dish Crust)
11 mg3.1 mg
465
(Single, Regular Patty, With Condiments)
11 mg3.1 mg
46611 mg3.1 mg
46711 mg3.1 mg
46811 mg3.1 mg
46911 mg3.1 mg
47011 mg3.1 mg
47111 mg3.1 mg
472
(Meat Only, New Zealand Imported)
11 mg3.1 mg
473
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
474
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
475
(With Added Solution, Retail Parts, Meat Only)
11 mg3.1 mg
476
(Meat & Skin, With Added Solution)
11 mg3.1 mg
477
(Deli Style, Prepackaged)
11 mg3.1 mg
478
(Omega Plus Spread, With Plant Sterols & Fish Oil)
11 mg3.1 mg
47911 mg3.1 mg
480
(With Beef, Cheese & Lettuce, Hard Shell)
11 mg3.1 mg
481
(With Beef, Cheese & Lettuce)
11 mg3.1 mg
48210 mg2.8 mg
483
(Cheese Topping, Cheese Stuffed Crust)
10 mg2.8 mg
484
(Pepperoni Topping, Cheese Stuffed Crust)
10 mg2.8 mg
485
(Pepperoni Topping, Thin Crispy Crust)
10 mg2.8 mg
486
(Supreme Topping, Rising Crust)
10 mg2.8 mg
487
(Supreme Topping, Thin Crispy Crust)
10 mg2.8 mg
488
(New Zealand Imported, Variety Meats & By-Products)
10 mg2.8 mg
489
(With Added Solution, Boneless, Loin, Meat & Fat)
10 mg2.8 mg
490
(With Added Solution, Boneless, Loin, Meat Only)
10 mg2.8 mg
491
(Fried Yeast Bread, Latino Restaurant)
10 mg2.8 mg
49210 mg2.8 mg
493
(Mexican Restaurant)
10 mg2.8 mg
494
(From Kid's Menu, Family Style Restaurant)
10 mg2.8 mg
495
(Family Style Restaurant)
10 mg2.8 mg
496
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
10 mg2.8 mg
497
(Pepperoni Topping, Regular Crust)
10 mg2.8 mg
49810 mg2.8 mg
499
(With Lettuce & Mayonnaise)
10 mg2.8 mg
50010 mg2.8 mg
fig 5. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 401 to 500

List of foods (501 - 600) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
501
(Classic Hand-Tossed Crust)
10 mg2.8 mg
502
(New Zealand Imported, Meat Only)
10 mg2.8 mg
50310 mg2.8 mg
504
(Chinese Restaurant)
10 mg2.8 mg
505
(Italian Restaurant)
10 mg2.8 mg
50610 mg2.8 mg
507
(Chinese Restaurant)
10 mg2.8 mg
508
(Hand-Tossed Crust)
10 mg2.8 mg
50910 mg2.8 mg
510
(Entree, Latino Restaurant)
10 mg2.8 mg
511
(Pork Pupusas, Latino Restaurant)
10 mg2.8 mg
512
(Meat & Fat, New Zealand Imported)
10 mg2.8 mg
513
(Meat Only, New Zealand Imported)
10 mg2.8 mg
514
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
10 mg2.8 mg
515
(93% Lean, 7% Fat)
10 mg2.8 mg
516
(Meat & Fat, New Zealand Imported)
10 mg2.8 mg
517
(Light Meat, Meat & Skin)
10 mg2.8 mg
51810 mg2.8 mg
51910 mg2.8 mg
520
(Meat & Fat, New Zealand Imported)
10 mg2.8 mg
521
(Meat Only, New Zealand Imported)
10 mg2.8 mg
52210 mg2.8 mg
523
(Family Style Restaurant)
10 mg2.8 mg
52410 mg2.8 mg
525
(With Chicken, Lettuce & Cheese, Soft)
10 mg2.8 mg
526
(With Chicken, Cheese & Lettuce)
10 mg2.8 mg
527
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
9 mg2.6 mg
528
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
9 mg2.6 mg
5299 mg2.6 mg
530
(Cheese Topping, Thin Crispy Crust)
9 mg2.6 mg
531
(Pepperoni Topping, Rising Crust)
9 mg2.6 mg
532
(Beef, New Zealand Imported, Meat & Fat)
9 mg2.6 mg
533
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
9 mg2.6 mg
534
(Italian Restaurant)
9 mg2.6 mg
535
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
536
(Cheese Topping, Thin Crust)
9 mg2.6 mg
537
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
9 mg2.6 mg
5389 mg2.6 mg
5399 mg2.6 mg
5409 mg2.6 mg
541
(Ultimate Deep Dish Crust)
9 mg2.6 mg
542
(Meat Only, New Zealand Imported)
9 mg2.6 mg
543
(Beef, New Zealand Imported, Meat & Fat)
9 mg2.6 mg
544
(Beef, New Zealand Imported, Meat Only)
9 mg2.6 mg
545
(New Zealand Imported, Meat & Fat)
9 mg2.6 mg
546
(New Zealand Imported)
9 mg2.6 mg
547
(With Lettuce, Cheese, & Ranch Sauce)
9 mg2.6 mg
548
(Single, Regular Patty, Plain)
9 mg2.6 mg
5499 mg2.6 mg
550
(With Ground Beef, Cheese & Lettuce)
9 mg2.6 mg
5519 mg2.6 mg
552
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9 mg2.6 mg
553
(Meat & Fat, New Zealand Imported)
9 mg2.6 mg
554
(Meat Only, New Zealand Imported)
9 mg2.6 mg
555
(Beef, New Zealand Imported, Meat Only)
9 mg2.6 mg
5569 mg2.6 mg
557
(New Zealand Imported)
9 mg2.6 mg
558
(Beef, New Zealand Imported, Meat & Fat)
9 mg2.6 mg
559
(Beef, New Zealand Imported, Meat Only)
9 mg2.6 mg
560
(Beef, New Zealand Imported, Meat Only)
9 mg2.6 mg
561
(Dark Meat From Whole, Meat Only, With Added Solution)
9 mg2.6 mg
562
(With Added Solution, Light Meat, From Whole, Meat Only)
9 mg2.6 mg
563
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
564
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
565
(With Added Solution, Retail Parts, Meat & Skin)
9 mg2.6 mg
566
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
567
(All Classes)
9 mg2.6 mg
568
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
569
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
570
(Dark Meat, Meat Only, With Added Solution)
9 mg2.6 mg
571
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
572
(From Whole Bird, Meat Only)
9 mg2.6 mg
573
(With Added Solution, From Whole Bird, Meat Only)
9 mg2.6 mg
574
(Back, Meat Only)
9 mg2.6 mg
5759 mg2.6 mg
576
(Chinese Restaurant)
9 mg2.6 mg
5779 mg2.6 mg
578
(With Beef, Cheese & Lettuce, Soft)
9 mg2.6 mg
579
(With Beef, Cheese & Lettuce)
9 mg2.6 mg
580
(New Zealand Imported, Variety Meats & By-Products)
9 mg2.6 mg
5819 mg2.6 mg
5828 mg2.3 mg
583
(Drained Solids, Fish)
8 mg2.3 mg
584
(Total Can Contents)
8 mg2.3 mg
5858 mg2.3 mg
586
(Plain With Pickles)
8 mg2.3 mg
5878 mg2.3 mg
588
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
589
(Classic Hand-Tossed Crust)
8 mg2.3 mg
5908 mg2.3 mg
591
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
8 mg2.3 mg
5928 mg2.3 mg
593
(Boneless, Loin, Meat Only)
8 mg2.3 mg
5948 mg2.3 mg
595
(Latino Restaurant)
8 mg2.3 mg
596
(Commercially Prepared, Butter, Includes Fresh & Frozen)
8 mg2.3 mg
5978 mg2.3 mg
5988 mg2.3 mg
599
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8 mg2.3 mg
600
(Meat & Fat, New Zealand Imported)
8 mg2.3 mg
fig 6. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 501 to 600

List of foods (601 - 700) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
601
(Meat Only, New Zealand Imported)
8 mg2.3 mg
602
(New Zealand Imported)
8 mg2.3 mg
603
(Beef, New Zealand Imported, Meat & Fat)
8 mg2.3 mg
604
(Beef, New Zealand Imported, Meat Only)
8 mg2.3 mg
605
(Beef, New Zealand Imported, Meat & Fat)
8 mg2.3 mg
606
(Beef, New Zealand Imported, Meat Only)
8 mg2.3 mg
607
(With Added Solution, Light Meat, From Whole, Meat & Skin)
8 mg2.3 mg
608
(Light Meat, Meat & Skin)
8 mg2.3 mg
6098 mg2.3 mg
610
(Restaurant)
8 mg2.3 mg
611
(Cheese Topping, Rising Crust)
7 mg2 mg
612
(Pesto With Basil, Refrigerated, Ready-To-Serve)
7 mg2 mg
6137 mg2 mg
614
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
615
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
616
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
617
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
7 mg2 mg
618
(Grade: Select, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
619
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
620
(Mollusks, Moist Heat)
7 mg2 mg
6217 mg2 mg
622
(With Lettuce, Cheese, & Ranch Sauce)
7 mg2 mg
623
(Meat & Fat, New Zealand Imported)
7 mg2 mg
624
(Meat Only, New Zealand Imported)
7 mg2 mg
6257 mg2 mg
626
(Boneless, Loin, Meat & Fat)
7 mg2 mg
627
(Refrigerated, Ready-To-Serve)
7 mg2 mg
628
(Grade: All, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
629
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 mg2 mg
630
(New Zealand Imported, Meat Only)
7 mg2 mg
631
(Meat Only, New Zealand Imported)
7 mg2 mg
632
(Beef, Meat & Fat, New Zealand Imported)
7 mg2 mg
633
(Beef, Meat Only, New Zealand Imported)
7 mg2 mg
634
(With Added Solution, Boneless, Loin, Meat & Fat)
7 mg2 mg
635
(New Zealand Imported)
7 mg2 mg
636
(Meat Only, New Zealand Imported)
7 mg2 mg
637
(New Zealand Imported)
7 mg2 mg
638
(Beef, New Zealand Imported, Meat Only)
7 mg2 mg
639
(Retail Parts, Meat Only)
7 mg2 mg
640
(All Classes)
7 mg2 mg
641
(Retail Parts, Meat & Skin)
7 mg2 mg
642
(Meat Only, With Added Solution)
7 mg2 mg
6437 mg2 mg
6447 mg2 mg
645
(Bacon, Lettuce, & Tomato On White Bread)
7 mg2 mg
646
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
7 mg2 mg
647
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
7 mg2 mg
648
(With Bacon, Lettuce & Tomato)
7 mg2 mg
6497 mg2 mg
650
(With American Cheese, Lettuce & Tomato)
7 mg2 mg
6517 mg2 mg
652
(Beef, New Zealand Imported)
6 mg1.7 mg
653
(Drained Solids, Fish)
6 mg1.7 mg
654
(Total Can Contents)
6 mg1.7 mg
655
(Without Skin & Bones, Drained Solids)
6 mg1.7 mg
6566 mg1.7 mg
657
(New Zealand Imported, Soaked & Simmered)
6 mg1.7 mg
658
(Crustaceans, Moist Heat)
6 mg1.7 mg
659
(Boneless, Meat & Fat, New Zealand Imported)
6 mg1.7 mg
660
(Boneless, Meat Only, New Zealand Imported)
6 mg1.7 mg
661
(With Tartar Sauce & Cheese)
6 mg1.7 mg
6626 mg1.7 mg
663
(Chinese Restaurant)
6 mg1.7 mg
664
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
6 mg1.7 mg
6656 mg1.7 mg
6666 mg1.7 mg
667
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
668
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
669
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
670
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
671
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6 mg1.7 mg
672
(Grade: Select, Meat Only, Trimmed To 0" Fat)
6 mg1.7 mg
673
(New Zealand Imported, Meat & Fat)
6 mg1.7 mg
674
(With Added Solution, Boneless, Loin, Meat Only)
6 mg1.7 mg
675
(Meat Only, New Zealand Imported)
6 mg1.7 mg
676
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
6 mg1.7 mg
6776 mg1.7 mg
6786 mg1.7 mg
679
(Beef, New Zealand Imported, Meat & Fat)
6 mg1.7 mg
680
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
6 mg1.7 mg
681
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
6 mg1.7 mg
682
(Dark Meat, Meat & Skin)
6 mg1.7 mg
683
(Meat & Skin)
6 mg1.7 mg
684
(Meat Only, With Added Solution)
6 mg1.7 mg
685
(Retail Parts, Meat Only)
6 mg1.7 mg
686
(Quesadilla Salvadorena)
6 mg1.7 mg
687
(Meatball Marinara On White Bread)
6 mg1.7 mg
688
(Roast Beef On White Bread With Lettuce & Tomato)
6 mg1.7 mg
6896 mg1.7 mg
6906 mg1.7 mg
691
(Unleavened Cornmeal Bread, Latino Restaurant)
5 mg1.4 mg
6925 mg1.4 mg
693
(Without Skin & Bones, Drained Solids, Fish)
5 mg1.4 mg
694
(With Meatballs In Tomato Sauce)
5 mg1.4 mg
6955 mg1.4 mg
6965 mg1.4 mg
697
(Meat Only, New Zealand Imported)
5 mg1.4 mg
698
(Meat & Fat, New Zealand Imported)
5 mg1.4 mg
699
(Meat Only, New Zealand Imported)
5 mg1.4 mg
700
(Meat & Fat, New Zealand Imported)
5 mg1.4 mg
fig 7. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 601 to 700

List of foods (701 - 800) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
7015 mg1.4 mg
702
(Chinese Restaurant)
5 mg1.4 mg
7035 mg1.4 mg
7045 mg1.4 mg
705
(Ready-To-Eat)
5 mg1.4 mg
7065 mg1.4 mg
7075 mg1.4 mg
7085 mg1.4 mg
709
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
710
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
711
(Meat & Fat, New Zealand Imported)
5 mg1.4 mg
712
(Boneless, Loin, Meat Only)
5 mg1.4 mg
713
(Atlantic & Pacific, Fish)
5 mg1.4 mg
714
(Beef, New Zealand Imported, Meat & Fat)
5 mg1.4 mg
715
(Beef, New Zealand Imported, Meat Only)
5 mg1.4 mg
716
(Meat & Fat, New Zealand Imported)
5 mg1.4 mg
717
(Beef, New Zealand Imported, Meat & Fat)
5 mg1.4 mg
718
(Retail Parts, Meat Only)
5 mg1.4 mg
719
(From Whole Bird, Meat Only)
5 mg1.4 mg
720
(Breast, Meat Only)
5 mg1.4 mg
721
(Light Meat)
5 mg1.4 mg
722
(Wing, Meat Only)
5 mg1.4 mg
723
(All Classes, Light Meat)
5 mg1.4 mg
724
(With Added Solution, Light Meat, From Whole, Meat Only)
5 mg1.4 mg
725
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
726
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
727
(From Whole Bird, Meat Only)
5 mg1.4 mg
728
(Retail Parts, Meat Only)
5 mg1.4 mg
729
(Retail Parts, Meat Only)
5 mg1.4 mg
730
(With Added Solution, From Whole Bird, Meat Only)
5 mg1.4 mg
731
(Breast, Meat Only)
5 mg1.4 mg
732
(Wing, Meat Only)
5 mg1.4 mg
733
(Commercially Prepared, Plain)
5 mg1.4 mg
7345 mg1.4 mg
735
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
5 mg1.4 mg
736
(With Lettuce, Tomato & Sweet Onion Sauce)
5 mg1.4 mg
737
(Chinese Restaurant)
5 mg1.4 mg
738
(Latino Restaurant)
5 mg1.4 mg
739
(Chinese Restaurant)
4 mg1.1 mg
740
(Fat Free, Patties)
4 mg1.1 mg
741
(With Beans, Cheese, & Beef)
4 mg1.1 mg
7424 mg1.1 mg
7434 mg1.1 mg
744
(Chinese Restaurant)
4 mg1.1 mg
745
(Microwavable Bowls)
4 mg1.1 mg
746
(Basil Pesto, Ready-To-Serve)
4 mg1.1 mg
747
(Meat & Fat, New Zealand Imported)
4 mg1.1 mg
7484 mg1.1 mg
7494 mg1.1 mg
750
(From Kids' Menu, Family Style Restaurant)
4 mg1.1 mg
751
(Frozen Entree)
4 mg1.1 mg
752
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
4 mg1.1 mg
753
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
4 mg1.1 mg
7544 mg1.1 mg
755
(Pan De Torta Salvadoran)
4 mg1.1 mg
756
(Bean Pupusas, Latino Restaurant)
4 mg1.1 mg
757
(Boneless, Loin, Meat & Fat)
4 mg1.1 mg
7584 mg1.1 mg
759
(Meat & Fat, New Zealand Imported)
4 mg1.1 mg
760
(Beef, New Zealand Imported)
4 mg1.1 mg
7614 mg1.1 mg
762
(Retail Parts, Meat Only)
4 mg1.1 mg
763
(Retail Parts, Meat Only)
4 mg1.1 mg
764
(Ham On White Bread With Lettuce & Tomato)
4 mg1.1 mg
765
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
4 mg1.1 mg
7664 mg1.1 mg
7674 mg1.1 mg
768
(Chinese Restaurant)
4 mg1.1 mg
7694 mg1.1 mg
7704 mg1.1 mg
7714 mg1.1 mg
772
(Masa & Pork Filling, Hopi)
4 mg1.1 mg
773
(Chicken Flavor)
4 mg1.1 mg
774
(With Added Vitamin D, 3.25% Milkfat)
4 mg1.1 mg
775
(With Beans & Cheese)
3 mg0.9 mg
776
(With Tomato Sauce Or Meat Sauce)
3 mg0.9 mg
7773 mg0.9 mg
778
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
3 mg0.9 mg
779
(Chinese Restaurant)
3 mg0.9 mg
780
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
3 mg0.9 mg
7813 mg0.9 mg
782
(Crustaceans, Moist Heat)
3 mg0.9 mg
7833 mg0.9 mg
784
(Crunchy, Chinese Restaurant)
3 mg0.9 mg
785
(Refried Red Canned Beans)
3 mg0.9 mg
7863 mg0.9 mg
787
(Fruit, Whole Milk)
3 mg0.9 mg
788
(Strawberry, Lowfat)
3 mg0.9 mg
7893 mg0.9 mg
790
(Fortified, Plain, Dry, Cereals)
3 mg0.9 mg
791
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
3 mg0.9 mg
7923 mg0.9 mg
7933 mg0.9 mg
7943 mg0.9 mg
7953 mg0.9 mg
7963 mg0.9 mg
7973 mg0.9 mg
7983 mg0.9 mg
799
(Box Mix With Cheese Sauce)
3 mg0.9 mg
8003 mg0.9 mg
fig 8. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 701 to 800

List of foods (801 - 900) With Dihomo-gamma-Linolenic Acid (20:3 n-6)

Click on a food to explore all of the nutrients it contains.

#Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6)per 100gper Oz
801
(Breast Meat Only, Skinless)
3 mg0.9 mg
802
(Mixed Species, Fish)
3 mg0.9 mg
803
(Meat Only)
3 mg0.9 mg
804
(Arroz Con Leche, Latino Restaurant)
3 mg0.9 mg
805
(Ready-To-Eat)
3 mg0.9 mg
806
(With Added Solution, Retail Parts, Meat Only)
3 mg0.9 mg
807
(Prepared With Garlic & Parmesan Cheese)
3 mg0.9 mg
808
(Italian Restaurant)
3 mg0.9 mg
8093 mg0.9 mg
810
(Salsa Con Queso, Medium)
3 mg0.9 mg
811
(Ready To Serve)
2 mg0.6 mg
812
(Commercially Prepared, Includes Mini-Muffins)
2 mg0.6 mg
8132 mg0.6 mg
8142 mg0.6 mg
8152 mg0.6 mg
8162 mg0.6 mg
8172 mg0.6 mg
818
(Canned Or Bottled, Ready-To-Serve)
2 mg0.6 mg
819
(Lowfat, Reduced Sugar)
2 mg0.6 mg
820
(Salad Dressing)
2 mg0.6 mg
821
(Latino Restaurant)
2 mg0.6 mg
822
(Lowfat, 2% Milkfat)
2 mg0.6 mg
823
(From Kid's Menu)
2 mg0.6 mg
824
(Salsa Con Queso, Cheese & Salsa- Medium)
2 mg0.6 mg
825
(Klamath, Wocas, Oregon)
2 mg0.6 mg
826
(Meat Only, Fully Frenched, New Zealand Imported)
2 mg0.6 mg
827
(With Tartar Sauce)
2 mg0.6 mg
828
(Latino Restaurant)
2 mg0.6 mg
829
(Chocolate Wafer)
2 mg0.6 mg
8302 mg0.6 mg
831
(Plain, Lowfat)
2 mg0.6 mg
8322 mg0.6 mg
833
(Plain, Lowfat)
2 mg0.6 mg
834
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
2 mg0.6 mg
835
(Sweet Yeast Bread)
2 mg0.6 mg
8362 mg0.6 mg
837
(Shelf Stable, Ready-To-Serve)
2 mg0.6 mg
838
(Dry Mix, Complete, Includes Buttermilk)
2 mg0.6 mg
8392 mg0.6 mg
840
(May Contain Additives To Retain Moisture, Fish)
2 mg0.6 mg
841
(Flounder & Sole Species, Fish)
2 mg0.6 mg
842
(Meat Only, Fully Frenched, New Zealand Imported)
2 mg0.6 mg
843
(New Zealand Imported)
2 mg0.6 mg
844
(Mollusks, Mixed Species)
2 mg0.6 mg
845
(Crustaceans)
2 mg0.6 mg
846
(Meat Only, New Zealand Imported)
2 mg0.6 mg
847
(Mexican Restaurant)
2 mg0.6 mg
848
(Meat Only, New Zealand Imported)
2 mg0.6 mg
849
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
2 mg0.6 mg
850
(Turkey Breast On White Bread With Lettuce & Tomato)
2 mg0.6 mg
8512 mg0.6 mg
852
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
2 mg0.6 mg
853
(Without Salt, Seeds)
2 mg0.6 mg
8541 mg0.3 mg
855
(Rice & Black Beans, Latino Restaurant)
1 mg0.3 mg
856
(Latino Restaurant)
1 mg0.3 mg
8571 mg0.3 mg
8581 mg0.3 mg
859
(With Added Vitamin A & Vitamin D, Lowfat)
1 mg0.3 mg
8601 mg0.3 mg
861
(Crustaceans)
1 mg0.3 mg
862
(Extruded, Cheese-Flavor)
1 mg0.3 mg
863
(Flavored, Fish-Shaped)
1 mg0.3 mg
864
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
1 mg0.3 mg
8651 mg0.3 mg
866
(Chinese Restaurant)
1 mg0.3 mg
867
(Meat & Fat, Fully Frenched, New Zealand Imported)
1 mg0.3 mg
868
(Regular, Commercial, Salad Dressing)
1 mg0.3 mg
8691 mg0.3 mg
8701 mg0.3 mg
871
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
1 mg0.3 mg
872
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
1 mg0.3 mg
873
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
1 mg0.3 mg
874
(With Salt, Regular, 80% Fat, Composite, Stick)
1 mg0.3 mg
875
(With Salt, Regular, 80% Fat, Composite, Stick)
1 mg0.3 mg
8761 mg0.3 mg
877
(Napa Valley Bistro, Ready-To-Serve)
1 mg0.3 mg
878
(Made From Dried Potatoes, Preformed, Multigrain)
1 mg0.3 mg
879
(Made From Dried Potatoes, Reduced Fat)
1 mg0.3 mg
8801 mg0.3 mg
881
(Regular, Salad Dressing)
1 mg0.3 mg
882
(Mollusks, Mixed Species)
1 mg0.3 mg
8831 mg0.3 mg
8841 mg0.3 mg
885
(Zespri Sungold)
1 mg0.3 mg
886
(Meat & Fat, Fully Frenched, New Zealand Imported)
1 mg0.3 mg
887
(May Have Been Previously Frozen, Fish)
1 mg0.3 mg
888
(Breast Meat, Skinless)
1 mg0.3 mg
889
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
890
(Beef Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
891
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
1 mg0.3 mg
892
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
893
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1 mg0.3 mg
894
(Tuna On White Bread With Lettuce & Tomato)
1 mg0.3 mg
895
(With Lettuce & Tomato)
1 mg0.3 mg
896
(Regular, Commercially Prepared, Includes Vanilla)
1 mg0.3 mg
897
(Nacho Cheese)
1 mg0.3 mg
898
(Italian Four Cheese Lasagna)
1 mg0.3 mg
8991 mg0.3 mg
900
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
1 mg0.3 mg
fig 9. Foods with dihomo-gamma-linolenic acid (20:3 n-6) 801 to 900

Dihomo-gamma-Linolenic Acid (20:3 n-6) Supplements Available Online

Here's a few supplements available through Amazon that contain dihomo-gamma-linolenic acid (20:3 n-6). Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Dihomo-gamma-Linolenic Acid (20:3 n-6)

The food categories below have foods that contain dihomo-gamma-linolenic acid (20:3 n-6).

Select a category to show a ranked list of all the foods in that category with dihomo-gamma-linolenic acid (20:3 n-6).

Food CategoriesNumber of foods
in category
Baked Products23
Beef Products282
Dairy and Egg Products39
Fast Foods153
Fats and Oils15
Finfish and Shellfish Products31
Lamb, Veal, and Game Products40
Meals, Entrees, and Side Dishes34
Pork Products15
Poultry Products125
Restaurant Foods75
Sauces and Gravies11
Sausages and Luncheon Meats30
fig 10. Food categories with foods that contain Dihomo-gamma-Linolenic Acid (20:3 n-6)

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