1001. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1002. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1003. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1004. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1005. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1006. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1007. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1008. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1009. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1010. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1011. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1012. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1013. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1014. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1015. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1016. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1017. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1018. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1019. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1020. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1021. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1022. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1023. | Babyfood Yogurt With Fruit & Multigrain Cereal (DHA Fortified, Whole Milk) | 0.1 µg | 0.03 µg |
1024. | Raw Broiler-fryer (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1025. | Fried Broiler-fryer (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1026. | Roasted Broiler-fryer (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1027. | Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1028. | Stewed Broiler-fryer (Dark Meat, Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1029. | Roasted Broiler-fryer Back (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1030. | Stewed Broiler-fryer Back (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1031. | Roasted Broiler-fryer Breast (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1032. | Stewed Broiler-fryer Breast (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1033. | Fried Broiler-fryer Breast (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1034. | Roasted Turkey Wings (All Classes, Meat & Skin) | 0.1 µg | 0.03 µg |
1035. | Raw Whole Turkey (Breast, Meat Only) | 0.1 µg | 0.03 µg |
1036. | Canned Chicken (With Broth, Meat Only) | 0.1 µg | 0.03 µg |
1037. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1038. | Roasted Cornish Game Hens (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1039. | Canned Chicken (No Broth) | 0.1 µg | 0.03 µg |
1040. | Raw Turkey Drumsticks (From Whole Bird, Meat Only) | 0.1 µg | 0.03 µg |
1041. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1042. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1043. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1044. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1045. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1046. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1047. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1048. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1049. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1050. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1051. | Braised Chuck For Stew (Beef, Grade: All, Meat & Fat) | 0.1 µg | 0.03 µg |
1052. | Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 0.1 µg | 0.03 µg |
1053. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 0.1 µg | 0.03 µg |
1054. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 0.1 µg | 0.03 µg |
1055. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1056. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1057. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1058. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1059. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1060. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1061. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1062. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1063. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1064. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1065. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1066. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1067. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1068. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1069. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1070. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1071. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1072. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1073. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1074. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1075. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1076. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1077. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1078. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1079. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1080. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1081. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1082. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1083. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1084. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1085. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1086. | Ricotta (Cheese, Part Skim Milk) | 0.1 µg | 0.03 µg |
1087. | Human Milk (Mature, Fluid, For Reference Only) | 0.1 µg | 0.03 µg |
1088. | Yogurt (Plain, Whole Milk) | 0.1 µg | 0.03 µg |
1089. | Ice Cream Bar (Stick Or Nugget, With Crunch Coating) | 0.1 µg | 0.03 µg |
1090. | Ice Cream Sundae Cone | 0.1 µg | 0.03 µg |
1091. | Creamsicle (Light Ice Cream) | 0.1 µg | 0.03 µg |
1092. | Gerber Graduates Lil Crunchies (Snack, Babyfood, Baked Whole Grain Corn Snack) | 0.1 µg | 0.03 µg |
1093. | Fried Broiler-fryer (Meat & Skin, Flour, Chicken) | 0.1 µg | 0.03 µg |
1094. | Stewed Broiler-fryer (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1095. | Fried Broiler-fryer (Light Meat, Meat & Skin, Flour, Chicken) | 0.1 µg | 0.03 µg |
1096. | Roasted Broiler-fryer (Light Meat, Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1097. | Stewed Broiler-fryer (Light Meat, Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1098. | Roasted Broiler-fryer Back (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1099. | Stewed Broiler-fryer Back (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1100. | Fried Broiler-fryer Breast (Batter, Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1101. | Roasted Broiler-fryer Breast (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1102. | Stewed Broiler-fryer Breast (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1103. | Raw Whole Turkey (Light Meat) | 0.1 µg | 0.03 µg |
1104. | Roasted Turkey Leg (All Classes, Meat & Skin) | 0.1 µg | 0.03 µg |
1105. | Raw Whole Turkey (Wing, Meat Only) | 0.1 µg | 0.03 µg |
1106. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 0.1 µg | 0.03 µg |
1107. | Frozen Meatballs (Italian Style) | 0.1 µg | 0.03 µg |
1108. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1109. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1110. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1111. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1112. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1113. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1114. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1115. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1116. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1117. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1118. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1119. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1120. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1121. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1122. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1123. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1124. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1125. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1126. | Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1127. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1128. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1129. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1130. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 0.1 µg | 0.03 µg |
1131. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 0.1 µg | 0.03 µg |
1132. | Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1133. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1134. | Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1135. | Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1136. | Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1137. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1138. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1139. | Breaded & Fried Shrimp (Crustaceans, Mixed Species) | 0.1 µg | 0.03 µg |
1140. | Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 0.1 µg | 0.03 µg |
1141. | Canned Clam (Mollusks, Mixed Species, Drained Solids) | 0.1 µg | 0.03 µg |
1142. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1143. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1144. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1145. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1146. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1147. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1148. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1149. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1150. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1151. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1152. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1153. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1154. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1155. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1156. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1157. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1158. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1159. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1160. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1161. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1162. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1163. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1164. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1165. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1166. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1167. | Creamed Cottage Cheese (Large Or Small Curd) | 0.1 µg | 0.03 µg |
1168. | Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 0.1 µg | 0.03 µg |
1169. | Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) | 0.1 µg | 0.03 µg |
1170. | Babyfood Chicken Sticks (Meat, Junior) | 0.1 µg | 0.03 µg |
1171. | Babyfood Chicken Noodle (Strained, Dinner) | 0.1 µg | 0.03 µg |
1172. | Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1173. | Stewed Broiler-fryer Drumsticks (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1174. | Raw Broiler-fryer Leg (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1175. | Roasted Broiler-fryer Leg (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1176. | Stewed Broiler-fryer Leg (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1177. | Simmered Broiler-fryer Neck (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1178. | Raw Broiler-fryer Thigh (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1179. | Stewed Broiler-fryer Thigh (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1180. | Raw Broiler-fryer Wing (Meat & Skin, Chicken) | 0.1 µg | 0.03 µg |
1181. | Fried Broiler-fryer Wing (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1182. | Roasted Broiler-fryer Wing (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1183. | Stewed Broiler-fryer Wing (Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1184. | Roasted Domesticated Duck (Meat & Skin) | 0.1 µg | 0.03 µg |
1185. | Raw Domesticated Duck (Meat Only) | 0.1 µg | 0.03 µg |
1186. | Roasted Domesticated Duck (Meat Only) | 0.1 µg | 0.03 µg |
1187. | Roasted Domesticated Goose (Meat & Skin) | 0.1 µg | 0.03 µg |
1188. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 0.1 µg | 0.03 µg |
1189. | Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1190. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1191. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1192. | Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1193. | Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1194. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1195. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1196. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 0.1 µg | 0.03 µg |
1197. | Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 0.1 µg | 0.03 µg |
1198. | Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1199. | Raw Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1200. | Broiled Ground Lamb | 0.1 µg | 0.03 µg |
1201. | Cooked Subcutaneous Fat (Lamb, New Zealand Imported) | 0.1 µg | 0.03 µg |
1202. | Raw Lamb Tongue (New Zealand Imported, Swiss Cut) | 0.1 µg | 0.03 µg |
1203. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 0.1 µg | 0.03 µg |
1204. | Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 0.1 µg | 0.03 µg |
1205. | Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1206. | Raw Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1207. | Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1208. | Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1209. | Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1210. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 0.1 µg | 0.03 µg |
1211. | Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported) | 0.1 µg | 0.03 µg |
1212. | Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported) | 0.1 µg | 0.03 µg |
1213. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 0.1 µg | 0.03 µg |
1214. | Braised Chicken Skin (Drumsticks & Thighs) | 0.1 µg | 0.03 µg |
1215. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 0.1 µg | 0.03 µg |
1216. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 0.1 µg | 0.03 µg |
1217. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 0.1 µg | 0.03 µg |
1218. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 0.1 µg | 0.03 µg |
1219. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 0.1 µg | 0.03 µg |
1220. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1221. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1222. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1223. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1224. | Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1225. | Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1226. | Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1227. | Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1228. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1229. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1230. | Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1231. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1232. | Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1233. | Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1234. | Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 0.1 µg | 0.03 µg |
1235. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1236. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1237. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1238. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1239. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1240. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1241. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1242. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 0.1 µg | 0.03 µg |
1243. | Raw Point End Brisket (Beef, New Zealand Imported, Meat Only) | 0.1 µg | 0.03 µg |
1244. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 0.1 µg | 0.03 µg |
1245. | Raw Flank (Beef, Meat Only, New Zealand Imported) | 0.1 µg | 0.03 µg |
1246. | Fast Fried Beef Knuckle (New Zealand Imported) | 0.1 µg | 0.03 µg |
1247. | Raw Manufacturing Beef (Beef, New Zealand Imported) | 0.1 µg | 0.03 µg |
1248. | Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 0.1 µg | 0.03 µg |
1249. | Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 0.1 µg | 0.03 µg |
1250. | Raw Ground Beef (93% Lean Meat / 7% Fat) | 0.1 µg | 0.03 µg |