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Top 100 Beef Products With Vitamin D3 - Care Omnia Nutrition
Below we list 100 Beef Products with vitamin D3 . The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with vitamin D3 or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Vitamin D3
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 9 With Vitamin D3
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Vitamin D3 | per 100g | per Oz |
|---|---|---|---|
| 1 | Three foods with the same rank/nutrient values | 1.2 µg | 0.3 µg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 2 | Two foods with the same rank/nutrient values | 1.1 µg | 0.3 µg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 3 | (New Zealand Imported, Variety Meats & By-Products) | 0.8 µg | 0.2 µg |
| 4 | (Shortribs, Grade: Choice, Meat & Fat) | 0.7 µg | 0.2 µg |
| 5 | Two foods with the same rank/nutrient values | 0.6 µg | 0.2 µg |
(New Zealand Imported) | |||
(New Zealand Imported) | |||
| 6 | Two foods with the same rank/nutrient values | 0.5 µg | 0.1 µg |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 7 | 11 foods with the same rank/nutrient values | 0.4 µg | 0.1 µg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Separable Fat) | |||
(Beef, New Zealand Imported) | |||
(New Zealand Imported, Meat & Fat) | |||
(New Zealand Imported, Meat Only) | |||
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 8 | 24 foods with the same rank/nutrient values | 0.3 µg | 0.1 µg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Shortribs, Grade: Choice, Meat Only) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Meat & Fat, New Zealand Imported) | |||
(Beef, Meat Only, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(New Zealand Imported) | |||
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported) | |||
(Separable Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 9 | 54 foods with the same rank/nutrient values | 0.2 µg | 0.1 µg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Cured Beef) | |||
(Unspecified Fat Content) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
Recommended High Quality Vitamin D3 Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We maintain a recommended page for Vitamin D supplements that's updated/reviewed several times a year.
Foods With Vitamin D3 In Other Food Categories
The food categories below have foods that contain vitamin D3 .
Select a category to show a ranked list of all the foods in that category with vitamin D3 .
| Food Categories | Number of foods in category |
|---|---|
| Baby Foods | 28 |
| Beverages | 12 |
| Breakfast Cereals | 46 |
| Candy, Sweets or Lollies | 27 |
| Dairy and Egg Products | 146 |
| Finfish and Shellfish Products | 91 |
| Lamb, Veal, and Game Products | 77 |
| Pork Products | 217 |
| Poultry Products | 175 |
| Sausages and Luncheon Meats | 42 |
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