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Nutritional Profile of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
We got 67 nutritional values in our nutrition profile for Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Alanine (Amino Acids)
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Glycine (Amino Acids)
- Serine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
- Tyrosine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for three nutrients.
These are
- Magnesium, Mg (Minerals)
- Vitamin D3 (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
In food category: Beef Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 8.9 g | 2.5 g | 90 | 428 |
| Fatty Acids, total polyunsaturated | 1.7 g | 484.8 mg | 21 | 1192 |
| Fatty Acids, total saturated | 8.2 g | 2.3 g | 100 | 441 |
| Total Lipid (Fat) | 21.1 g | 6 g | 84 | 425 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 50 mg | 14.2 mg | 27 | 482 |
| Lauric Acid (12:0) | 50 mg | 14.2 mg | 17 | 660 |
| Myristic Acid (14:0) | 600 mg | 170.1 mg | 102 | 555 |
| Palmitic Acid (16:0) | 4.9 g | 1.4 g | 106 | 464 |
| Stearic Acid (18:0) | 2.4 g | 691.7 mg | 116 | 385 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 8 g | 2.3 g | 107 | 492 |
| Palmitoleic Acid (16:1) | 780 mg | 221.1 mg | 93 | 259 |
| Paullinic Acid (20:1) | 40 mg | 11.3 mg | 49 | 434 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 16 mg | 4.5 mg | 37 | 181 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 50 mg | 14.2 mg | 70 | 244 |
| Linoleic Acid (18:2 n-6) | 1.3 g | 379.9 mg | 19 | 1219 |
| Linolenic Acid (18:3) | 300 mg | 85 mg | 21 | 656 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.7 g | 493.3 mg | 45 | 77 |
| Arginine | 1.8 g | 516 mg | 59 | 129 |
| Aspartic Acid | 2.6 g | 745.6 mg | 76 | 126 |
| Cystine | 322 mg | 91.3 mg | 101 | 174 |
| Glutamic Acid | 4.3 g | 1.2 g | 121 | 210 |
| Glycine | 1.6 g | 445.1 mg | 55 | 102 |
| Histidine | 985 mg | 279.2 mg | 48 | 72 |
| Isoleucine | 1.3 g | 365.7 mg | 41 | 83 |
| Leucine | 2.3 g | 643.5 mg | 75 | 117 |
| Lysine | 2.4 g | 677.6 mg | 97 | 115 |
| Methionine | 736 mg | 208.7 mg | 178 | 234 |
| Phenylalanine | 1.1 g | 317.5 mg | 36 | 88 |
| Proline | 1.3 g | 360 mg | 42 | 141 |
| Serine | 1.1 g | 311.8 mg | 40 | 102 |
| Threonine | 1.3 g | 357.2 mg | 43 | 73 |
| Tryptophan | 322 mg | 91.3 mg | 64 | 143 |
| Tyrosine | 967 mg | 274.1 mg | 60 | 110 |
| Valine | 1.4 g | 396.9 mg | 41 | 96 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 28.8 g | 8.2 g | 63 | 164 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 9 µg | 2.6 µg | 22 | 446 |
| Folate, food | 9 µg | 2.6 µg | 18 | 280 |
| Folate, total | 9 µg | 2.6 µg | 19 | 384 |
| Niacin | 3.8 mg | 1.1 mg | 360 | 932 |
| Pantothenic Acid | 390 µg | 110.6 µg | 330 | 798 |
| Riboflavin | 290 µg | 82.2 µg | 94 | 521 |
| Thiamin | 120 µg | 34 µg | 34 | 764 |
| Vitamin B12 | 3.3 µg | 0.9 µg | 131 | 394 |
| Vitamin B6 | 440 µg | 124.7 µg | 239 | 541 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 540 µg | 153.1 µg | 35 | 589 |
| Phylloquinone | 1.9 µg | 0.5 µg | 27 | 906 |
| Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 9 | 160 |
| Vitamin D (D2 + D3), International Units | 14 IU | 4 IU | 12 | 193 |
| Vitamin D3 | 0.3 µg | 0.1 µg | 8 | 103 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 12 mg | 3.4 mg | 36 | 539 |
| Copper, Cu | 131 µg | 37.1 µg | 62 | 718 |
| Iron, Fe | 3.4 mg | 969.6 µg | 48 | 579 |
| Magnesium, Mg | 28 mg | 7.9 mg | 8 | 312 |
| Manganese, Mn | 17 µg | 4.8 µg | 75 | 1013 |
| Phosphorus, P | 235 mg | 66.6 mg | 66 | 429 |
| Potassium, K | 406 mg | 115.1 mg | 28 | 492 |
| Selenium, Se | 29.8 µg | 8.4 µg | 106 | 393 |
| Sodium, Na | 71 mg | 20.1 mg | 74 | 1078 |
| Zinc, Zn | 5.6 mg | 1.6 mg | 240 | 360 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 98 mg | 27.8 mg | 52 | 283 |
| Choline | 110 mg | 31.2 mg | 35 | 157 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 49.6 g | 14.1 g | 248 | 1629 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.3 g | 362.9 mg | 46 | 532 |
| Kcal (Energy) | 313 kcal | 88.7 kcal | 61 | 375 |
| KJ (Energy) | 1,310 kj | 371.4 kj | 44 | 175 |
Foods Available Online
We searched Amazon for "Top Sirloin Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 307.0 g | 10.8 oz |
18 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 18
Click on a food to explore all of the nutrients it contains.
| Top Sirloin Steak | No of Nutrients |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 70 |
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 66 |
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 69 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 69 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 69 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 67 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 67 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 63 |
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 65 |
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