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Life is everything. Let's make it a healthy one!

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Ranked List Of 4927 Foods With Glycine




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Pork Skins contain glycine

Below we list 4927 foods that contain glycine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain glycine

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
1.Unsweetened Gelatins (Dry Powder)19 g5.4 g
2.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)13.8 g3.9 g
3.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)13.8 g3.9 g
4.Pork Skins (Plain)11.9 g3.4 g
5.Pork Skins (Barbecue-Flavor)11 g3.1 g
6.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)4.4 g1.2 g
7.Dried Whitefish (Fish, Alaska Native)4.4 g1.2 g
8.Dried Bearded Seal (Oogruk, Meat, Alaska Native)4.4 g1.2 g
9.Dried Beluga Whale Meat (Alaska Native)4.1 g1.2 g
10.Soy Protein Isolate3.6 g1 g
11.Soy Protein Isolate (Potassium Type)3.6 g1 g
12.Roasted Turkey Skin (From Retail Parts, From Dark Meat)3.5 g986.6 mg
13.Sesame Flour (Low-Fat, Seeds)3.4 g972.4 mg
14.Pickled Pork Hocks3.3 g946.9 mg
15.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)3.3 g929.9 mg
16.Dried Smelt (Alaska Native)3.3 g929.9 mg
17.Roasted Broiler-fryer (Skin Only, Chicken)3.3 g921.4 mg
18.Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)3.1 g890.2 mg
19.Peanut Flour (Defatted)3.1 g890.2 mg
20.Roasted Whole Turkey (Skin, Light & Dark)3.1 g881.7 mg
21.Dried Spirulina (Seaweed)3.1 g878.8 mg
22.Sunflower Seed Flour (Partially Defatted, Seeds)3.1 g873.2 mg
23.Dried Egg White (Powder, Stabilized, Glucose Reduced)3.1 g873.2 mg
24.Dried Egg White (Stabilized, Glucose Reduced)3.1 g864.7 mg
25.Roasted Young Hen (Turkey, Skin Only)3 g861.8 mg
26.Atlantic Cod (Dried & Salted Fish)3 g856.2 mg
27.Cooked Whelk (Mollusks, Unspecified, Moist Heat)3 g847.7 mg
28.Fried Broiler-fryer (Skin Only, Flour, Chicken)2.9 g819.3 mg
29.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)2.9 g816.5 mg
30.Dried Egg White (Flakes, Stabilized, Glucose Reduced)2.9 g816.5 mg
31.Dried Egg White2.8 g805.1 mg
32.Sesame Flour (Partially Defatted, Seeds)2.8 g782.4 mg
33.Soy Protein Concentrate (Produced By Alcohol Extraction)2.7 g762.6 mg
34.Soy Protein Concentrate (Produced By Acid Wash)2.7 g762.6 mg
35.Cooked Breakfast Strips (Cured Beef)2.6 g739.9 mg
36.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)2.6 g739.9 mg
37.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)2.6 g737.1 mg
38.Baked Cured Bacon (Pork)2.5 g711.6 mg
39.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)2.4 g691.7 mg
40.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)2.4 g688.9 mg
41.Stewed Broiler-fryer (Skin Only, Chicken)2.4 g688.9 mg
42.Cottonseed Flour (Low Fat, Glandless, Seeds)2.4 g686.1 mg
43.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)2.4 g683.2 mg
44.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)2.4 g683.2 mg
45.Cottonseed Meal (Partially Defatted, Glandless, Seeds)2.4 g674.7 mg
46.Soy Based Protein Powder2.4 g671.9 mg
47.Raw Fresh Pork Tail (Variety Meats & By-Products)2.4 g669 mg
48.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)2.3 g649.2 mg
49.Braised Veal Liver (Variety Meats & By-Products)2.3 g649.2 mg
50.Simmered Fresh Pork Tail (Variety Meats & By-Products)2.3 g640.7 mg
51.Canned Cured Beef (Corned Beef)2.3 g640.7 mg
52.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)2.3 g640.7 mg
53.Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed)2.2 g632.2 mg
54.Safflower Seed Meal (Partially Defatted, Seeds)2.2 g629.4 mg
55.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)2.2 g626.5 mg
56.Pan-Fried Veal Liver (Variety Meats & By-Products)2.2 g623.7 mg
57.Braised Bison Chuck Shoulder Clod (Game Meat, Meat Only)2.2 g620.9 mg
58.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)2.2 g618 mg
59.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.2 g615.2 mg
60.Jellied Corned Beef Loaf2.2 g615.2 mg
61.Beef Sticks (Smoked)2.2 g612.3 mg
62.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2.1 g603.8 mg
63.Raw Broiler-fryer (Skin Only, Chicken)2.1 g603.8 mg
64.Roasted Chicken Skin (Drumsticks & Thighs)2.1 g603.8 mg
65.Sesame Flour (High-Fat, Seeds)2.1 g598.2 mg
66.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.1 g598.2 mg
67.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.1 g598.2 mg
68.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.1 g598.2 mg
69.Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)2.1 g595.3 mg
70.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.1 g595.3 mg
71.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.1 g592.5 mg
72.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.1 g592.5 mg
73.Raw Soy Meal (Defatted)2.1 g589.7 mg
74.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.1 g589.7 mg
75.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.1 g586.8 mg
76.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)2.1 g586.8 mg
77.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.1 g584 mg
78.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2 g578.3 mg
79.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2 g578.3 mg
80.Peanut Flour (Low Fat)2 g578.3 mg
81.Pickled Cured Pork Feet2 g575.5 mg
82.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2 g575.5 mg
83.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2 g575.5 mg
84.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)2 g575.5 mg
85.Raw Turkey Skin (From Retail Parts, From Dark Meat)2 g575.5 mg
86.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2 g572.7 mg
87.Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)2 g572.7 mg
88.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2 g572.7 mg
89.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2 g572.7 mg
90.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2 g572.7 mg
91.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2 g569.8 mg
92.Fried Broiler-fryer Wing (Meat & Skin, Flour, Chicken)2 g569.8 mg
93.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2 g567 mg
94.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2 g567 mg
95.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2 g567 mg
96.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)2 g567 mg
97.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2 g564.2 mg
98.Cottonseed Flour (Partially Defatted, Glandless, Seeds)2 g564.2 mg
99.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2 g564.2 mg
100.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)2 g561.3 mg
101.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2 g558.5 mg
102.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2 g558.5 mg
103.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)2 g555.7 mg
104.Broiled Bison Top Round 1" Steak (Meat Only, Game Meat)2 g555.7 mg
105.Braised Deer (Shoulder Clod, Meat Only, Game Meat)2 g555.7 mg
106.Cooked Ostrich Inside Strip2 g555.7 mg
107.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)2 g555.7 mg
108.Gelatin Desserts (Dry Mix)2 g552.8 mg
109.Gelatin Desserts (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)2 g552.8 mg
110.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2 g552.8 mg
111.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.9 g550 mg
112.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.9 g550 mg
113.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.9 g550 mg
114.Cooked Ostrich Inside Leg1.9 g550 mg
115.Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken)1.9 g550 mg
116.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)1.9 g547.1 mg
117.Cooked Ostrich Oyster1.9 g547.1 mg
118.Yeast (Baker's, Active Dry, Leavening Agents)1.9 g547.1 mg
119.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)1.9 g544.3 mg
120.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.9 g544.3 mg
121.Broiled Bison Ribeye 1" Steak (Meat Only, Game Meat)1.9 g541.5 mg
122.Cooked Ostrich Outside Strip1.9 g541.5 mg
123.Roasted Broiler-fryer Back (Meat & Skin, Chicken)1.9 g538.6 mg
124.Cooked Ostrich Tip Trimmed1.9 g538.6 mg
125.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.9 g535.8 mg
126.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.9 g535.8 mg
127.Roasted Turkey Wings (All Classes, Meat & Skin)1.9 g535.8 mg
128.Braised Veal Leg (Top Round, Meat Only)1.9 g535.8 mg
129.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.9 g533 mg
130.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)1.9 g533 mg
131.Braised Chicken Skin (Drumsticks & Thighs)1.9 g533 mg
132.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)1.9 g533 mg
133.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)1.9 g533 mg
134.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.9 g533 mg
135.Raw Soybeans (Mature Seeds)1.9 g533 mg
136.Cooked Ostrich Top Loin1.9 g533 mg
137.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)1.9 g530.1 mg
138.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)1.9 g530.1 mg
139.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.9 g530.1 mg
140.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.9 g530.1 mg
141.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.9 g530.1 mg
142.Freeze-Dried Tofu (Koyadofu)1.9 g530.1 mg
143.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)1.9 g530.1 mg
144.Cooked Common Octopus (Mollusks, Moist Heat)1.9 g530.1 mg
145.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)1.9 g530.1 mg
146.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)1.9 g527.3 mg
147.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.9 g527.3 mg
148.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.9 g527.3 mg
149.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.9 g527.3 mg
150.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)1.9 g527.3 mg
151.Fried Broiler-fryer (Light Meat, Meat & Skin, Flour, Chicken)1.9 g527.3 mg
152.Braised Veal Leg (Top Round, Meat & Fat)1.9 g527.3 mg
153.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.9 g524.5 mg
154.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)1.9 g524.5 mg
155.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)1.9 g524.5 mg
156.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.8 g521.6 mg
157.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.8 g521.6 mg
158.Pumpkin & Squash Seed Kernels (Dried, Seeds)1.8 g521.6 mg
159.Simmered Broiler-fryer Neck (Meat & Skin, Chicken)1.8 g521.6 mg
160.Braised Veal Shoulder Arm (Meat Only)1.8 g521.6 mg
161.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.8 g518.8 mg
162.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)1.8 g518.8 mg
163.Dry Roasted Soybeans (Mature Seeds)1.8 g518.8 mg
164.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)1.8 g518.8 mg
165.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)1.8 g518.8 mg
166.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.8 g516 mg
167.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)1.8 g516 mg
168.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)1.8 g516 mg
169.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)1.8 g516 mg
170.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)1.8 g516 mg
171.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)1.8 g516 mg
172.Roasted Broiler-fryer (Light Meat, Meat & Skin, Chicken)1.8 g516 mg
173.Roasted Capons (Meat & Skin, Chicken)1.8 g516 mg
174.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.8 g516 mg
175.Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat)1.8 g516 mg
176.Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken)1.8 g516 mg
177.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.8 g513.1 mg
178.Fried Broiler-fryer Breast (Meat & Skin, Flour, Chicken)1.8 g513.1 mg
179.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)1.8 g513.1 mg
180.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.8 g513.1 mg
181.Braised Beef Flat (Meat Only, New Zealand Imported)1.8 g513.1 mg
182.Braised Fresh Pork Spleen (Variety Meats & By-Products)1.8 g510.3 mg
183.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.8 g510.3 mg
184.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.8 g510.3 mg
185.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.8 g510.3 mg
186.Jellied Luncheon Meat (Cured Beef)1.8 g510.3 mg
187.Roasted Turkey Wings (Retail Parts, Meat & Skin)1.8 g510.3 mg
188.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.8 g510.3 mg
189.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.8 g510.3 mg
190.Braised Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken)1.8 g510.3 mg
191.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.8 g510.3 mg
192.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.8 g510.3 mg
193.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.8 g510.3 mg
194.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.8 g507.5 mg
195.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)1.8 g507.5 mg
196.Roasted Turkey Back (All Classes, Meat & Skin)1.8 g507.5 mg
197.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.8 g507.5 mg
198.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)1.8 g507.5 mg
199.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)1.8 g507.5 mg
200.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.8 g507.5 mg
201.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.8 g507.5 mg
202.Soy Flour (Defatted)1.8 g507.5 mg
203.Stewed Wild Rabbit (Game Meat)1.8 g507.5 mg
204.Braised Fresh Pork Tongue (Variety Meats & By-Products)1.8 g504.6 mg
205.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.8 g504.6 mg
206.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)1.8 g504.6 mg
207.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.8 g504.6 mg
208.Fried Broiler-fryer Giblets (Chicken)1.8 g504.6 mg
209.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.8 g504.6 mg
210.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.8 g504.6 mg
211.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.8 g504.6 mg
212.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.8 g504.6 mg
213.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)1.8 g504.6 mg
214.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)1.8 g504.6 mg
215.Pan-Broiled Ground Pork (96% Lean / 4% Fat)1.8 g501.8 mg
216.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.8 g501.8 mg
217.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.8 g501.8 mg
218.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.8 g501.8 mg
219.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)1.8 g501.8 mg
220.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.8 g501.8 mg
221.Braised Veal Ribs (Meat Only)1.8 g501.8 mg
222.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.8 g501.8 mg
223.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.8 g501.8 mg
224.Steamed Bay & Sea Scallop (Mollusks)1.8 g499 mg
225.Microwaved Cured Bacon (Pork)1.8 g499 mg
226.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.8 g499 mg
227.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.8 g499 mg
228.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.8 g499 mg
229.Parsley (Dried, Spices)1.8 g499 mg
230.Fried Broiler-fryer (Meat, Skin, Giblets & Neck, Flour, Chicken)1.8 g499 mg
231.Roasted Broiler-fryer (Meat & Skin, Chicken)1.8 g499 mg
232.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)1.8 g499 mg
233.Dried Cured Beef1.8 g496.1 mg
234.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)1.8 g496.1 mg
235.Roasted Turkey Fryer-Roasters (Meat & Skin)1.8 g496.1 mg
236.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.8 g496.1 mg
237.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.8 g496.1 mg
238.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.8 g496.1 mg
239.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.8 g496.1 mg
240.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.8 g496.1 mg
241.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.8 g496.1 mg
242.Stewed Broiler-fryer Wing (Meat & Skin, Chicken)1.8 g496.1 mg
243.Pan-Broiled Ground Ostrich1.8 g496.1 mg
244.Braised Fresh Pork Pancreas (Variety Meats & By-Products)1.7 g493.3 mg
245.Roasted Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)1.7 g493.3 mg
246.Fried Broiler-fryer (Meat & Skin, Flour, Chicken)1.7 g493.3 mg
247.Raw Veal Liver (Variety Meats & By-Products)1.7 g493.3 mg
248.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.7 g493.3 mg
249.Braised Veal Sirloin (Meat Only)1.7 g493.3 mg
250.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.7 g493.3 mg
251.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)1.7 g493.3 mg
252.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.7 g493.3 mg
253.Braised Beef Flat (Meat & Fat, New Zealand Imported)1.7 g493.3 mg
254.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)1.7 g493.3 mg
255.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)1.7 g490.4 mg
256.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)1.7 g490.4 mg
257.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.7 g490.4 mg
258.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.7 g490.4 mg
259.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)1.7 g490.4 mg
260.Braised Veal Shoulder Arm (Meat & Fat)1.7 g490.4 mg
261.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.7 g490.4 mg
262.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.7 g487.6 mg
263.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.7 g487.6 mg
264.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.7 g487.6 mg
265.Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading)1.7 g487.6 mg
266.Popeyes Fried Chicken Wings (Mild, Meat & Skin With Breading)1.7 g487.6 mg
267.Roasted Broiler-fryer (Dark Meat, Meat & Skin, Chicken)1.7 g487.6 mg
268.Roasted Broiler-fryer Breast (Meat & Skin, Chicken)1.7 g487.6 mg
269.Fried Broiler-fryer Back (Meat & Skin, Flour, Chicken)1.7 g487.6 mg
270.Braised Lamb Spleen (Variety Meats & By-Products)1.7 g487.6 mg
271.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)1.7 g487.6 mg
272.Braised Veal Loin (Meat Only)1.7 g487.6 mg
273.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.7 g484.8 mg
274.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.7 g484.8 mg
275.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.7 g484.8 mg
276.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)1.7 g484.8 mg
277.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.7 g484.8 mg
278.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.7 g484.8 mg
279.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.7 g484.8 mg
280.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)1.7 g484.8 mg
281.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.7 g484.8 mg
282.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.7 g481.9 mg
283.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.7 g481.9 mg
284.Stewed Stewing Chicken (Meat & Skin)1.7 g481.9 mg
285.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.7 g481.9 mg
286.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)1.7 g481.9 mg
287.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.7 g481.9 mg
288.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.7 g481.9 mg
289.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)1.7 g481.9 mg
290.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.7 g481.9 mg
291.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.7 g481.9 mg
292.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)1.7 g481.9 mg
293.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.7 g479.1 mg
294.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.7 g479.1 mg
295.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.7 g479.1 mg
296.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.7 g479.1 mg
297.Oil-Roasted Spanish Peanuts (With Salt)1.7 g479.1 mg
298.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.7 g479.1 mg
299.Oil-Roasted Spanish Peanuts (Without Salt)1.7 g479.1 mg
300.Meat Extender1.7 g479.1 mg

Figure 1. Foods with glycine 1 to 300

Foods Ranked 301 - 600 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
301.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g476.3 mg
302.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.7 g476.3 mg
303.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.7 g476.3 mg
304.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.7 g476.3 mg
305.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)1.7 g476.3 mg
306.Raw Whole Turkey (Skin, Light & Dark)1.7 g476.3 mg
307.Roasted Turkey Breast (All Classes, Meat & Skin)1.7 g476.3 mg
308.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g476.3 mg
309.Braised Flank (Beef, Meat Only, New Zealand Imported)1.7 g476.3 mg
310.Braised Veal Shoulder Blade (Meat Only)1.7 g476.3 mg
311.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.7 g476.3 mg
312.Braised Lamb Lungs (Variety Meats & By-Products)1.7 g476.3 mg
313.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g473.4 mg
314.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.7 g473.4 mg
315.Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken)1.7 g473.4 mg
316.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)1.7 g473.4 mg
317.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.7 g473.4 mg
318.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)1.7 g473.4 mg
319.Braised Veal Ribs (Meat & Fat)1.7 g473.4 mg
320.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.7 g470.6 mg
321.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.7 g470.6 mg
322.Watermelon Seed Kernels (Dried, Seeds)1.7 g470.6 mg
323.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.7 g470.6 mg
324.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g470.6 mg
325.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g470.6 mg
326.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g470.6 mg
327.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.7 g470.6 mg
328.Fried Broiler-fryer (Dark Meat, Meat & Skin, Flour, Chicken)1.7 g470.6 mg
329.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.7 g470.6 mg
330.Braised Veal Shank (Fore & Hind, Meat Only)1.7 g470.6 mg
331.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)1.7 g470.6 mg
332.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)1.7 g470.6 mg
333.Roasted Mutton (Navajo)1.7 g467.8 mg
334.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.7 g467.8 mg
335.Braised Beef Pancreas (Variety Meats & By-Products)1.7 g467.8 mg
336.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.7 g467.8 mg
337.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.7 g467.8 mg
338.Cooked Ground Grass-Fed Bison1.7 g467.8 mg
339.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)1.7 g467.8 mg
340.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.7 g467.8 mg
341.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.7 g467.8 mg
342.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.6 g464.9 mg
343.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g464.9 mg
344.Uncooked Amaranth Grain1.6 g464.9 mg
345.Fried Broiler-fryer Breast (Meat Only, Chicken)1.6 g464.9 mg
346.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.6 g464.9 mg
347.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)1.6 g464.9 mg
348.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g464.9 mg
349.Fried Broiler-fryer Thigh (Meat & Skin, Flour, Chicken)1.6 g464.9 mg
350.Broiled Deer (Tenderloin, Meat Only, Game Meat)1.6 g464.9 mg
351.Bacon & Beef Sticks1.6 g464.9 mg
352.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)1.6 g464.9 mg
353.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)1.6 g464.9 mg
354.Braised Flank (Beef, Meat & Fat, New Zealand Imported)1.6 g464.9 mg
355.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.6 g464.9 mg
356.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.6 g464.9 mg
357.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.6 g464.9 mg
358.Braised Beef Liver (Variety Meats & By-Products)1.6 g462.1 mg
359.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)1.6 g462.1 mg
360.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g462.1 mg
361.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g462.1 mg
362.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g462.1 mg
363.Stewed Broiler-fryer (Light Meat, Meat & Skin, Chicken)1.6 g462.1 mg
364.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.6 g462.1 mg
365.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.6 g462.1 mg
366.Oil-Roasted Valencia Peanuts (With Salt)1.6 g462.1 mg
367.Roasted Soybeans (Mature Seeds, Salted)1.6 g462.1 mg
368.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)1.6 g462.1 mg
369.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.6 g462.1 mg
370.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.6 g462.1 mg
371.Oil-Roasted Valencia Peanuts (Without Salt)1.6 g462.1 mg
372.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)1.6 g462.1 mg
373.Roasted Soybeans (Mature Seeds, No Salt Added)1.6 g462.1 mg
374.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)1.6 g462.1 mg
375.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.6 g462.1 mg
376.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.6 g462.1 mg
377.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.6 g459.3 mg
378.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g459.3 mg
379.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)1.6 g459.3 mg
380.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.6 g459.3 mg
381.Stewed Broiler-fryer Back (Meat & Skin, Chicken)1.6 g459.3 mg
382.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.6 g459.3 mg
383.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.6 g459.3 mg
384.Dried Whole Egg1.6 g459.3 mg
385.Roasted Domesticated Duck (Meat & Skin)1.6 g459.3 mg
386.Roasted Domesticated Goose (Meat Only)1.6 g459.3 mg
387.Braised Veal Shank (Fore & Hind, Meat & Fat)1.6 g459.3 mg
388.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)1.6 g459.3 mg
389.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1.6 g459.3 mg
390.Fried Broiler-fryer Leg (Meat & Skin, Flour, Chicken)1.6 g459.3 mg
391.Stewed Stewing Chicken (Light Meat, Meat Only)1.6 g459.3 mg
392.Oil-Roasted Peanuts (With Salt, All Types)1.6 g459.3 mg
393.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)1.6 g459.3 mg
394.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.6 g459.3 mg
395.Oil-Roasted Peanuts (Without Salt, All Types)1.6 g459.3 mg
396.Braised Fresh Pork Kidneys (Variety Meats & By-Products)1.6 g456.4 mg
397.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.6 g456.4 mg
398.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.6 g456.4 mg
399.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.6 g456.4 mg
400.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.6 g456.4 mg
401.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.6 g456.4 mg
402.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.6 g456.4 mg
403.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.6 g456.4 mg
404.Hemp Seed (Hulled, Seeds)1.6 g456.4 mg
405.Fried Broiler-fryer (Light Meat, Meat Only, Chicken)1.6 g456.4 mg
406.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.6 g456.4 mg
407.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)1.6 g456.4 mg
408.Braised Veal Shoulder Blade (Meat & Fat)1.6 g456.4 mg
409.Roasted Soy Flour (Full-Fat)1.6 g456.4 mg
410.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)1.6 g456.4 mg
411.Braised Veal Sirloin (Meat & Fat)1.6 g456.4 mg
412.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)1.6 g453.6 mg
413.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.6 g453.6 mg
414.Cooked Clam (Mollusks, Mixed Species, Moist Heat)1.6 g453.6 mg
415.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g453.6 mg
416.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1.6 g453.6 mg
417.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)1.6 g453.6 mg
418.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.6 g453.6 mg
419.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g453.6 mg
420.Dried Whole Egg (Stabilized, Glucose Reduced)1.6 g453.6 mg
421.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.6 g453.6 mg
422.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)1.6 g453.6 mg
423.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.6 g453.6 mg
424.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.6 g450.8 mg
425.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g450.8 mg
426.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)1.6 g450.8 mg
427.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.6 g450.8 mg
428.Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading)1.6 g450.8 mg
429.Mustard Seed (Ground, Spices)1.6 g450.8 mg
430.Stewed Broiler-fryer Breast (Meat & Skin, Chicken)1.6 g450.8 mg
431.Stewed Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)1.6 g450.8 mg
432.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)1.6 g450.8 mg
433.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.6 g450.8 mg
434.Roasted Domesticated Goose (Meat & Skin)1.6 g450.8 mg
435.Braised Veal Heart (Variety Meats & By-Products)1.6 g450.8 mg
436.Broiled Ground Turkey (Fat Free, Patties)1.6 g450.8 mg
437.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)1.6 g450.8 mg
438.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.6 g450.8 mg
439.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g450.8 mg
440.Fried Broiler-fryer Drumsticks (Meat & Skin, Flour, Chicken)1.6 g450.8 mg
441.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.6 g450.8 mg
442.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.6 g450.8 mg
443.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.6 g450.8 mg
444.Cottonseed Kernels (Roasted, Glandless, Seeds)1.6 g447.9 mg
445.Stewed Broiler-fryer (Meat & Skin, Chicken)1.6 g447.9 mg
446.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)1.6 g447.9 mg
447.Raw Ostrich Inside Strip1.6 g447.9 mg
448.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.6 g447.9 mg
449.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.6 g447.9 mg
450.Raw Spanish Peanuts1.6 g447.9 mg
451.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.6 g447.9 mg
452.Broiled Elk (Loin, Meat Only, Game Meat)1.6 g447.9 mg
453.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)1.6 g447.9 mg
454.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.6 g445.1 mg
455.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.6 g445.1 mg
456.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.6 g445.1 mg
457.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.6 g445.1 mg
458.Raw Guinea Hen (Meat & Skin)1.6 g445.1 mg
459.Roasted Roasting Chicken (Meat & Skin)1.6 g445.1 mg
460.Broiled Elk (Round, Meat Only, Game Meat)1.6 g445.1 mg
461.Broiled Elk (Tenderloin, Meat Only, Game Meat)1.6 g445.1 mg
462.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.6 g442.3 mg
463.Roasted Turkey Leg (All Classes, Meat & Skin)1.6 g442.3 mg
464.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.6 g442.3 mg
465.Fried Broiler-fryer Neck (Batter, Meat & Skin, Chicken)1.6 g442.3 mg
466.Oil-Roasted Virginia Peanuts (Without Salt)1.6 g442.3 mg
467.Oil-Roasted Virginia Peanuts (With Salt)1.6 g442.3 mg
468.Braised Veal Breast (Whole, Boneless, Meat Only)1.6 g442.3 mg
469.Raw Ostrich Outside Strip1.6 g442.3 mg
470.Smoked Link Sausage (Pork)1.6 g442.3 mg
471.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.6 g442.3 mg
472.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.6 g439.4 mg
473.Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken)1.6 g439.4 mg
474.Roasted Turkey Drumsticks (Retail Parts, Meat & Skin)1.6 g439.4 mg
475.Raw Peanuts (All Types)1.6 g439.4 mg
476.Pork Salami (Dry Or Hard)1.6 g439.4 mg
477.Stewed Broiler-fryer Drumsticks (Meat & Skin, Chicken)1.6 g439.4 mg
478.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)1.6 g439.4 mg
479.Braised Veal Loin (Meat & Fat)1.6 g439.4 mg
480.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.6 g439.4 mg
481.Braised Veal Kidneys (Variety Meats & By-Products)1.6 g439.4 mg
482.Italian Pork Salami1.6 g439.4 mg
483.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)1.6 g439.4 mg
484.Roasted Deer (Game Meat)1.6 g439.4 mg
485.Pan-Fried Cured Bacon (Pork, Pre-Sliced)1.5 g436.6 mg
486.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g436.6 mg
487.Raw Quail (Meat & Skin)1.5 g436.6 mg
488.Raw Lupins (Mature Seeds)1.5 g436.6 mg
489.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.5 g436.6 mg
490.Pan-Broiled Ground Bison (Game Meat)1.5 g436.6 mg
491.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.5 g433.7 mg
492.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.5 g433.7 mg
493.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.5 g433.7 mg
494.Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)1.5 g433.7 mg
495.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.5 g433.7 mg
496.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.5 g433.7 mg
497.Grilled Veal Loin Chops (Meat Only)1.5 g433.7 mg
498.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g433.7 mg
499.Raw Ostrich Outside Leg1.5 g433.7 mg
500.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g433.7 mg
501.Pan-Broiled Ground Pork (84% Lean / 16% Fat)1.5 g430.9 mg
502.Braised Beef Spleen (Variety Meats & By-Products)1.5 g430.9 mg
503.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.5 g430.9 mg
504.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g430.9 mg
505.Roasted Broiler-fryer (Light Meat, Meat Only, Chicken)1.5 g430.9 mg
506.Roasted Broiler-fryer Breast (Meat Only, Chicken)1.5 g430.9 mg
507.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g430.9 mg
508.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g430.9 mg
509.Raw Broiler-fryer Neck (Meat & Skin, Chicken)1.5 g430.9 mg
510.Raw Virginia Peanuts1.5 g430.9 mg
511.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.5 g430.9 mg
512.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g430.9 mg
513.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)1.5 g430.9 mg
514.Braised Veal Tongue (Variety Meats & By-Products)1.5 g430.9 mg
515.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g430.9 mg
516.Braised Fresh Pork Liver (Variety Meats & By-Products)1.5 g428.1 mg
517.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.5 g428.1 mg
518.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g428.1 mg
519.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g428.1 mg
520.Butternuts (Dried, Nuts)1.5 g428.1 mg
521.Dry-Heated Pink Salmon (Fish)1.5 g428.1 mg
522.Raw Valencia Peanuts1.5 g428.1 mg
523.Raw Bison Top Round 1" Steak (Meat Only, Game Meat)1.5 g428.1 mg
524.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)1.5 g428.1 mg
525.Stewed Broiler-fryer Leg (Meat & Skin, Chicken)1.5 g428.1 mg
526.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g428.1 mg
527.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g428.1 mg
528.Raw Sheefish (Fish, Alaska Native)1.5 g425.2 mg
529.Cracker Barrel Grilled Sirloin Steak1.5 g425.2 mg
530.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g425.2 mg
531.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g425.2 mg
532.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.5 g425.2 mg
533.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.5 g425.2 mg
534.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.5 g425.2 mg
535.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1.5 g425.2 mg
536.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)1.5 g425.2 mg
537.Smoked Chopped Beef1.5 g425.2 mg
538.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.5 g425.2 mg
539.Fried Broiler-fryer (Meat Only, Chicken)1.5 g425.2 mg
540.Cooked Ground Turkey1.5 g425.2 mg
541.Raw Whelk (Mollusks, Unspecified)1.5 g425.2 mg
542.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.5 g425.2 mg
543.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1.5 g425.2 mg
544.Roasted Broiler-fryer Wing (Meat Only, Chicken)1.5 g425.2 mg
545.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.5 g425.2 mg
546.Braised Veal Foreshank (Osso Buco, Meat Only)1.5 g425.2 mg
547.Raw Quail Breast (Meat Only)1.5 g425.2 mg
548.Raw Ostrich Inside Leg1.5 g425.2 mg
549.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g425.2 mg
550.Fast Fried Beef Knuckle (New Zealand Imported)1.5 g425.2 mg
551.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.5 g425.2 mg
552.Smoked Sturgeon (Mixed Species, Fish)1.5 g425.2 mg
553.Denny's Top Sirloin Steak1.5 g422.4 mg
554.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)1.5 g422.4 mg
555.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.5 g422.4 mg
556.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g422.4 mg
557.T.G.I. Friday's Classic Sirloin Steak (10 Oz)1.5 g422.4 mg
558.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)1.5 g422.4 mg
559.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g422.4 mg
560.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g422.4 mg
561.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g422.4 mg
562.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g422.4 mg
563.Stewed Stewing Chicken (Meat Only)1.5 g422.4 mg
564.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)1.5 g422.4 mg
565.Raw Ground Beef (97% Lean Meat / 3% Fat)1.5 g422.4 mg
566.Stewed Broiler-fryer Thigh (Meat & Skin, Chicken)1.5 g422.4 mg
567.Cooked Blue Mussel (Mollusks, Moist Heat)1.5 g422.4 mg
568.Raw Squab (Pigeon, Meat & Skin)1.5 g422.4 mg
569.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)1.5 g419.6 mg
570.Pan-Fried Beef Liver (Variety Meats & By-Products)1.5 g419.6 mg
571.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.5 g419.6 mg
572.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g419.6 mg
573.Almonds (Blanched, Nuts)1.5 g419.6 mg
574.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g419.6 mg
575.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.5 g419.6 mg
576.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.5 g419.6 mg
577.Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)1.5 g419.6 mg
578.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g419.6 mg
579.Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat & Skin, Chicken)1.5 g419.6 mg
580.Fried Broiler-fryer Wing (Meat Only, Chicken)1.5 g419.6 mg
581.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.5 g419.6 mg
582.Braised Lamb Liver (Variety Meats & By-Products)1.5 g419.6 mg
583.Raw Ostrich Tenderloin1.5 g419.6 mg
584.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.5 g419.6 mg
585.Fast Roasted Prepared Beef Ribs (New Zealand Imported)1.5 g419.6 mg
586.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g419.6 mg
587.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.5 g419.6 mg
588.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.5 g416.7 mg
589.Almond Butter (Without Salt Added, Plain, Nuts)1.5 g416.7 mg
590.Almonds (Oil Roasted, Lightly Salted, Nuts)1.5 g416.7 mg
591.Almond Butter (With Salt Added, Plain, Nuts)1.5 g416.7 mg
592.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.5 g416.7 mg
593.Almonds (Oil Roasted, With Salt Added, Nuts)1.5 g416.7 mg
594.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.5 g416.7 mg
595.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.5 g416.7 mg
596.Almonds (Oil Roasted, Without Salt Added, Nuts)1.5 g416.7 mg
597.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.5 g416.7 mg
598.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g416.7 mg
599.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g416.7 mg
600.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g416.7 mg

Figure 2. Foods with glycine 301 to 600

Foods Ranked 601 - 900 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
601.Simmered Chicken Heart (All Classes)1.5 g416.7 mg
602.Fried Broiler-fryer (Batter, Light Meat, Meat & Skin, Chicken)1.5 g416.7 mg
603.Fried Broiler-fryer Breast (Batter, Meat & Skin, Chicken)1.5 g416.7 mg
604.Roasted Muskrat (Game Meat)1.5 g416.7 mg
605.Raw Ostrich Round1.5 g416.7 mg
606.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g416.7 mg
607.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g416.7 mg
608.Simmered Capons Giblets (Chicken)1.5 g416.7 mg
609.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)1.5 g413.9 mg
610.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.5 g413.9 mg
611.Sunflower Seed Kernels (Dried, Seeds)1.5 g413.9 mg
612.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.5 g413.9 mg
613.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g413.9 mg
614.Fried Broiler-fryer Back (Meat Only, Chicken)1.5 g413.9 mg
615.Roasted Whole Turkey (Light Meat, Meat & Skin)1.5 g413.9 mg
616.Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.5 g413.9 mg
617.Simmered Turkey Liver (All Classes)1.5 g413.9 mg
618.Simmered Roasting Giblets (Chicken)1.5 g413.9 mg
619.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.5 g413.9 mg
620.Raw Ostrich Tip Trimmed1.5 g413.9 mg
621.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g413.9 mg
622.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g413.9 mg
623.Fried Broiler-fryer Wing (Batter, Meat & Skin, Chicken)1.5 g413.9 mg
624.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g413.9 mg
625.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g413.9 mg
626.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g413.9 mg
627.Raw Ostrich Fan1.5 g413.9 mg
628.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)1.5 g411.1 mg
629.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)1.5 g411.1 mg
630.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g411.1 mg
631.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g411.1 mg
632.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.5 g411.1 mg
633.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)1.5 g411.1 mg
634.Raw Ground Beef (95% Lean Meat / 5% Fat)1.5 g411.1 mg
635.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.5 g411.1 mg
636.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.5 g411.1 mg
637.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g411.1 mg
638.Braised Veal Breast (Point Half, Boneless, Meat & Fat)1.5 g411.1 mg
639.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.5 g411.1 mg
640.Raw Ostrich Top Loin1.5 g411.1 mg
641.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.4 g408.2 mg
642.Broiled Fresh Pork Tenderloin (Loin, Meat Only)1.4 g408.2 mg
643.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.4 g408.2 mg
644.Sirloin Steak (Family Style Restaurant)1.4 g408.2 mg
645.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g408.2 mg
646.KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)1.4 g408.2 mg
647.Raw Squab (Pigeon, Light Meat Without Skin)1.4 g408.2 mg
648.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)1.4 g408.2 mg
649.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)1.4 g408.2 mg
650.Raw Quail (Meat Only)1.4 g408.2 mg
651.Peanut Butter (Without Salt, Smooth Style)1.4 g408.2 mg
652.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.4 g408.2 mg
653.Pan-Broiled Ground Deer (Game Meat)1.4 g408.2 mg
654.Braised Veal Foreshank (Osso Buco, Meat & Fat)1.4 g408.2 mg
655.Grilled Veal Loin Chops (Meat & Fat)1.4 g408.2 mg
656.Beef Pastrami (98% Fat-Free)1.4 g408.2 mg
657.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g408.2 mg
658.Canned Sockeye Salmon (Drained Solids, Fish)1.4 g408.2 mg
659.Dry-Heated Fresh Bluefin Tuna (Fish)1.4 g408.2 mg
660.Roasted Veal Leg (Top Round, Meat Only)1.4 g408.2 mg
661.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)1.4 g408.2 mg
662.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.4 g408.2 mg
663.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)1.4 g408.2 mg
664.Raw Ostrich Oyster1.4 g408.2 mg
665.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g408.2 mg
666.Canned Red Salmon (Bones Removed, Fish, Alaska Native)1.4 g405.4 mg
667.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)1.4 g405.4 mg
668.Almonds (Nuts)1.4 g405.4 mg
669.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g405.4 mg
670.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g405.4 mg
671.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.4 g405.4 mg
672.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g405.4 mg
673.Roasted Whole Turkey (Meat & Skin)1.4 g405.4 mg
674.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)1.4 g405.4 mg
675.Cooked Queen Crab (Crustaceans, Moist Heat)1.4 g405.4 mg
676.Dry-Roasted Peanuts (Without Salt, All Types)1.4 g405.4 mg
677.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)1.4 g405.4 mg
678.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)1.4 g405.4 mg
679.Dry-Roasted Peanuts (With Salt, All Types)1.4 g405.4 mg
680.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)1.4 g405.4 mg
681.Almonds (Dry Roasted, With Salt Added, Nuts)1.4 g402.6 mg
682.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.4 g402.6 mg
683.Wheat Germ (Crude)1.4 g402.6 mg
684.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.4 g402.6 mg
685.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.4 g402.6 mg
686.Almonds (Dry Roasted, Without Salt Added, Nuts)1.4 g402.6 mg
687.Roasted Broiler-fryer (Meat Only, Chicken)1.4 g402.6 mg
688.Fried Broiler-fryer (Dark Meat, Meat Only, Chicken)1.4 g402.6 mg
689.Canned Turkey (With Broth, Meat Only)1.4 g402.6 mg
690.Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)1.4 g402.6 mg
691.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g402.6 mg
692.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g402.6 mg
693.Stewed Broiler-fryer (Light Meat, Meat Only, Chicken)1.4 g402.6 mg
694.Stewed Broiler-fryer Breast (Meat Only, Chicken)1.4 g402.6 mg
695.Raw Turkey Wings (All Classes, Meat & Skin)1.4 g402.6 mg
696.Peanut Butter (Without Salt, Chunk Style)1.4 g402.6 mg
697.Braised Lamb Pancreas (Variety Meats & By-Products)1.4 g402.6 mg
698.Raw Ground Beef (93% Lean Meat / 7% Fat)1.4 g402.6 mg
699.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g402.6 mg
700.Roasted Veal Leg (Top Round, Meat & Fat)1.4 g402.6 mg
701.Dry-Heated Yellowtail (Mixed Species, Fish)1.4 g402.6 mg
702.Peanut Butter (With Salt, Chunk Style)1.4 g402.6 mg
703.Peanut Butter (Smooth, Includes USDA Food Distr. Program)1.4 g402.6 mg
704.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)1.4 g402.6 mg
705.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.4 g402.6 mg
706.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.4 g402.6 mg
707.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g402.6 mg
708.Canned Pink Salmon (Drained Solids, Fish)1.4 g402.6 mg
709.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)1.4 g402.6 mg
710.Braised Fresh Pork Loin (Meat & Fat, Whole)1.4 g399.7 mg
711.Broiled Fresh Pork Loin (Meat & Fat, Whole)1.4 g399.7 mg
712.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)1.4 g399.7 mg
713.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1.4 g399.7 mg
714.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.4 g399.7 mg
715.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.4 g399.7 mg
716.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g399.7 mg
717.Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken)1.4 g399.7 mg
718.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g399.7 mg
719.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g399.7 mg
720.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.4 g399.7 mg
721.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g399.7 mg
722.Fried Broiler-fryer Drumsticks (Meat Only, Chicken)1.4 g399.7 mg
723.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.4 g399.7 mg
724.Roasted Turkey Wings (Retail Parts, Meat Only)1.4 g399.7 mg
725.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g399.7 mg
726.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g399.7 mg
727.Simmered Chicken Stewing Giblets1.4 g399.7 mg
728.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g399.7 mg
729.Raw Lamb Lungs (Variety Meats & By-Products)1.4 g399.7 mg
730.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.4 g396.9 mg
731.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.4 g396.9 mg
732.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.4 g396.9 mg
733.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.4 g396.9 mg
734.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)1.4 g396.9 mg
735.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.4 g396.9 mg
736.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.4 g396.9 mg
737.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.9 mg
738.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g396.9 mg
739.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.9 mg
740.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.9 mg
741.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.9 mg
742.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.9 mg
743.BBQ Broiler Wing (Rotisserie, Meat Only, Chicken)1.4 g396.9 mg
744.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.4 g396.9 mg
745.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g396.9 mg
746.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g396.9 mg
747.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.4 g396.9 mg
748.Fish Light Tuna (Canned In Oil, Drained Solids)1.4 g396.9 mg
749.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g396.9 mg
750.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)1.4 g396.9 mg
751.Braised Lamb Tongue (Variety Meats & By-Products)1.4 g396.9 mg
752.Grilled Veal Shoulder Blade Chop (Meat Only)1.4 g396.9 mg
753.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.4 g396.9 mg
754.Oil Roasted Mixed Nuts (With Peanuts)1.4 g394.1 mg
755.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g394.1 mg
756.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.4 g394.1 mg
757.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g394.1 mg
758.Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted)1.4 g394.1 mg
759.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)1.4 g394.1 mg
760.Canned Chicken (With Broth, Meat Only)1.4 g394.1 mg
761.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g394.1 mg
762.Fried Broiler-fryer Leg (Meat Only, Chicken)1.4 g394.1 mg
763.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.4 g394.1 mg
764.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.4 g394.1 mg
765.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g394.1 mg
766.Fish Anchovy (European, Canned In Oil, Drained Solids)1.4 g394.1 mg
767.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)1.4 g394.1 mg
768.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)1.4 g394.1 mg
769.Braised Fresh Spare Ribs (Meat & Fat, Pork)1.4 g391.2 mg
770.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.4 g391.2 mg
771.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.4 g391.2 mg
772.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)1.4 g391.2 mg
773.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.4 g391.2 mg
774.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.4 g391.2 mg
775.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g391.2 mg
776.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g391.2 mg
777.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g391.2 mg
778.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g391.2 mg
779.Fried Broiler-fryer (Batter, Meat & Skin, Chicken)1.4 g391.2 mg
780.Roasted Broiler-fryer Back (Meat Only, Chicken)1.4 g391.2 mg
781.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g391.2 mg
782.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g391.2 mg
783.Fried Broiler-fryer Thigh (Meat Only, Chicken)1.4 g391.2 mg
784.Stewed Stewing Chicken (Dark Meat, Meat Only)1.4 g391.2 mg
785.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.4 g391.2 mg
786.Honey Roll Sausage (Beef)1.4 g391.2 mg
787.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g391.2 mg
788.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g391.2 mg
789.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.4 g391.2 mg
790.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1.4 g391.2 mg
791.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.4 g391.2 mg
792.Braised Lamb Kidneys (Variety Meats & By-Products)1.4 g391.2 mg
793.Braised Veal Breast (Whole, Boneless, Meat & Fat)1.4 g391.2 mg
794.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.4 g391.2 mg
795.Roasted Turkey Breast (Retail Parts, Meat Only)1.4 g391.2 mg
796.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.4 g391.2 mg
797.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)1.4 g391.2 mg
798.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.4 g388.4 mg
799.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)1.4 g388.4 mg
800.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)1.4 g388.4 mg
801.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g388.4 mg
802.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g388.4 mg
803.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g388.4 mg
804.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.4 g388.4 mg
805.Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat)1.4 g388.4 mg
806.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.4 g388.4 mg
807.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.4 g388.4 mg
808.BBQ Broiler Wing (Rotisserie, Meat & Skin, Chicken)1.4 g388.4 mg
809.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g388.4 mg
810.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.4 g388.4 mg
811.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)1.4 g388.4 mg
812.Roasted Bison (Game Meat, Meat Only)1.4 g388.4 mg
813.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g388.4 mg
814.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g388.4 mg
815.Braised Fresh Pork Loin (Meat Only, Whole)1.4 g385.6 mg
816.Broiled Fresh Pork Loin (Meat Only, Whole)1.4 g385.6 mg
817.Roasted Fresh Pork Loin (Meat Only, Whole)1.4 g385.6 mg
818.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.4 g385.6 mg
819.Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)1.4 g385.6 mg
820.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.4 g385.6 mg
821.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g385.6 mg
822.Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)1.4 g385.6 mg
823.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g385.6 mg
824.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.4 g385.6 mg
825.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g385.6 mg
826.Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken)1.4 g385.6 mg
827.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.4 g385.6 mg
828.Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat Only, Chicken)1.4 g385.6 mg
829.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g385.6 mg
830.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g385.6 mg
831.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g385.6 mg
832.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.4 g385.6 mg
833.Canned Liver Pate (Not Specified)1.4 g385.6 mg
834.Truffle Flavor Pate1.4 g385.6 mg
835.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g385.6 mg
836.Raw Ground Beef (90% Lean Meat / 10% Fat)1.4 g385.6 mg
837.Pan-Broiled Ground Elk (Game Meat)1.4 g385.6 mg
838.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.4 g385.6 mg
839.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g385.6 mg
840.Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)1.4 g385.6 mg
841.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g385.6 mg
842.Roasted Horse (Game Meat)1.4 g385.6 mg
843.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.4 g382.7 mg
844.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.4 g382.7 mg
845.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.4 g382.7 mg
846.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.4 g382.7 mg
847.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g382.7 mg
848.Grilled Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)1.4 g382.7 mg
849.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
850.Dry-Heated Fresh Skipjack Tuna (Fish)1.4 g382.7 mg
851.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.4 g382.7 mg
852.Stewed Broiler-fryer Drumsticks (Meat Only, Chicken)1.4 g382.7 mg
853.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.4 g382.7 mg
854.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)1.4 g382.7 mg
855.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
856.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.4 g382.7 mg
857.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
858.Roasted Veal Sirloin (Meat Only)1.4 g382.7 mg
859.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
860.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
861.Raw Soy Flour (Full-Fat)1.4 g382.7 mg
862.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
863.Raw Ground Ostrich1.4 g382.7 mg
864.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
865.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.4 g382.7 mg
866.Roasted Veal Loin (Meat Only)1.4 g382.7 mg
867.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.3 g379.9 mg
868.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)1.3 g379.9 mg
869.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.3 g379.9 mg
870.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g379.9 mg
871.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g379.9 mg
872.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g379.9 mg
873.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g379.9 mg
874.Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken)1.3 g379.9 mg
875.Stewed Broiler-fryer (Meat Only, Chicken)1.3 g379.9 mg
876.Simmered Turkey Heart (All Classes)1.3 g379.9 mg
877.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g379.9 mg
878.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g379.9 mg
879.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.3 g379.9 mg
880.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)1.3 g379.9 mg
881.Dry-Heated Fresh Yellowfin Tuna (Fish)1.3 g379.9 mg
882.Cooked Dungeness Crab (Crustaceans, Moist Heat)1.3 g379.9 mg
883.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g379.9 mg
884.Stewed Broiler-fryer Wing (Meat Only, Chicken)1.3 g379.9 mg
885.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)1.3 g379.9 mg
886.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.3 g379.9 mg
887.Roasted Turkey Drumsticks (Retail Parts, Meat Only)1.3 g379.9 mg
888.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g379.9 mg
889.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)1.3 g379.9 mg
890.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g379.9 mg
891.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.3 g379.9 mg
892.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.3 g379.9 mg
893.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.3 g379.9 mg
894.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g379.9 mg
895.Roasted Veal Shoulder Arm (Meat Only)1.3 g379.9 mg
896.Roasted Fresh Pork Loin (Meat & Fat, Whole)1.3 g377 mg
897.Roasted Fresh Whole Pork Shoulder (Meat & Fat)1.3 g377 mg
898.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.3 g377 mg
899.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.3 g377 mg
900.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.3 g377 mg

Figure 3. Foods with glycine 601 to 900

Foods Ranked 901 - 1200 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
901.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g377 mg
902.Braised Beef Thymus (Variety Meats & By-Products)1.3 g377 mg
903.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g377 mg
904.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g377 mg
905.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g377 mg
906.Roasted Squirrel (Game Meat)1.3 g377 mg
907.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)1.3 g377 mg
908.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g377 mg
909.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g377 mg
910.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g377 mg
911.Roasted Roasting Chicken (Light Meat, Meat Only)1.3 g377 mg
912.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)1.3 g377 mg
913.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)1.3 g377 mg
914.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.3 g377 mg
915.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)1.3 g377 mg
916.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g377 mg
917.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g377 mg
918.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.3 g377 mg
919.Pan-Fried Ground Veal1.3 g377 mg
920.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.3 g374.2 mg
921.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.3 g374.2 mg
922.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.3 g374.2 mg
923.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.3 g374.2 mg
924.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.3 g374.2 mg
925.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g374.2 mg
926.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.3 g374.2 mg
927.Caraway Seed (Spices)1.3 g374.2 mg
928.Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken)1.3 g374.2 mg
929.Simmered Turkey Giblets (Whole)1.3 g374.2 mg
930.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.3 g374.2 mg
931.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g374.2 mg
932.Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.3 g374.2 mg
933.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g374.2 mg
934.Fried Broiler-fryer Neck (Meat Only, Chicken)1.3 g374.2 mg
935.Roasted Domesticated Duck (Meat Only)1.3 g374.2 mg
936.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.3 g374.2 mg
937.Grilled Veal Shoulder Blade Chop (Meat & Fat)1.3 g374.2 mg
938.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g374.2 mg
939.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g374.2 mg
940.Roasted Broiler-fryer Thigh (Meat & Skin, Chicken)1.3 g374.2 mg
941.Roasted Veal Ribs (Meat Only)1.3 g374.2 mg
942.Roasted Antelope (Game Meat)1.3 g374.2 mg
943.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.3 g374.2 mg
944.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.3 g374.2 mg
945.Mortadella (Beef, Pork)1.3 g374.2 mg
946.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g374.2 mg
947.Boiled Manufacturing Beef (Beef, New Zealand Imported)1.3 g374.2 mg
948.Roasted Veal Shoulder Blade (Meat Only)1.3 g374.2 mg
949.Roasted Beaver (Game Meat)1.3 g374.2 mg
950.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.3 g371.4 mg
951.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.3 g371.4 mg
952.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.3 g371.4 mg
953.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)1.3 g371.4 mg
954.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g371.4 mg
955.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.3 g371.4 mg
956.Pastrami (Cured Beef)1.3 g371.4 mg
957.BBQ Broiler Drumsticks (Rotisserie, Meat Only, Chicken)1.3 g371.4 mg
958.BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken)1.3 g371.4 mg
959.Fenugreek Seed (Spices)1.3 g371.4 mg
960.BBQ Broiler Skin (Rotisserie, Chicken)1.3 g371.4 mg
961.Grilled Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken)1.3 g371.4 mg
962.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g371.4 mg
963.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.3 g371.4 mg
964.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.3 g371.4 mg
965.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.3 g371.4 mg
966.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.3 g371.4 mg
967.Cooked Coho Salmon (Moist Heat, Wild Fish)1.3 g371.4 mg
968.Roasted Veal Shoulder Arm (Meat & Fat)1.3 g371.4 mg
969.Raw Ground Grass-Fed Bison1.3 g371.4 mg
970.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)1.3 g368.5 mg
971.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.3 g368.5 mg
972.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)1.3 g368.5 mg
973.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.3 g368.5 mg
974.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.3 g368.5 mg
975.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)1.3 g368.5 mg
976.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)1.3 g368.5 mg
977.Roasted Cured Ham (Meat Only, Pork, Whole)1.3 g368.5 mg
978.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.3 g368.5 mg
979.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.3 g368.5 mg
980.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
981.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
982.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
983.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
984.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
985.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
986.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g368.5 mg
987.Raw Turkey Breast (All Classes, Meat & Skin)1.3 g368.5 mg
988.Cooked Bratwurst (Pork)1.3 g368.5 mg
989.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g368.5 mg
990.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g368.5 mg
991.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
992.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
993.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)1.3 g368.5 mg
994.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
995.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.3 g368.5 mg
996.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
997.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
998.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
999.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g368.5 mg
1000.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g368.5 mg
1001.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g368.5 mg
1002.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
1003.Cooked Fresh Turkey Sausage1.3 g368.5 mg
1004.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
1005.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.3 g368.5 mg
1006.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.3 g368.5 mg
1007.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.3 g368.5 mg
1008.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g368.5 mg
1009.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g368.5 mg
1010.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g368.5 mg
1011.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.3 g368.5 mg
1012.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)1.3 g365.7 mg
1013.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.3 g365.7 mg
1014.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)1.3 g365.7 mg
1015.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)1.3 g365.7 mg
1016.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1017.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1018.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1019.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)1.3 g365.7 mg
1020.Raw Broiler-fryer (Light Meat, Meat & Skin, Chicken)1.3 g365.7 mg
1021.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1022.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.3 g365.7 mg
1023.Roasted Turkey (All Classes, Light Meat)1.3 g365.7 mg
1024.Roasted Whole Turkey (Wing, Meat Only)1.3 g365.7 mg
1025.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.3 g365.7 mg
1026.Roasted Turkey Drumsticks (From Whole Bird, Meat Only)1.3 g365.7 mg
1027.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1028.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1029.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1030.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g365.7 mg
1031.Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken)1.3 g365.7 mg
1032.Stewed Broiler-fryer Leg (Meat Only, Chicken)1.3 g365.7 mg
1033.Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken)1.3 g365.7 mg
1034.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.3 g365.7 mg
1035.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g365.7 mg
1036.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g365.7 mg
1037.Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken)1.3 g365.7 mg
1038.Roasted Veal Shoulder Blade (Meat & Fat)1.3 g365.7 mg
1039.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g365.7 mg
1040.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)1.3 g365.7 mg
1041.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.3 g365.7 mg
1042.Roasted Veal Sirloin (Meat & Fat)1.3 g365.7 mg
1043.Roasted Wild Boar (Game Meat)1.3 g365.7 mg
1044.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.3 g362.9 mg
1045.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.3 g362.9 mg
1046.Braised Fresh Pork Heart (Variety Meats & By-Products)1.3 g362.9 mg
1047.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)1.3 g362.9 mg
1048.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.3 g362.9 mg
1049.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g362.9 mg
1050.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g362.9 mg
1051.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.3 g362.9 mg
1052.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)1.3 g362.9 mg
1053.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g362.9 mg
1054.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g362.9 mg
1055.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g362.9 mg
1056.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g362.9 mg
1057.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g362.9 mg
1058.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.3 g362.9 mg
1059.Stewed Broiler-fryer (Dark Meat, Meat Only, Chicken)1.3 g362.9 mg
1060.Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat & Skin, Chicken)1.3 g362.9 mg
1061.Dry-Heated Trout (Mixed Species, Fish)1.3 g362.9 mg
1062.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.3 g362.9 mg
1063.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)1.3 g362.9 mg
1064.Raw Ground Turkey (Fat Free)1.3 g362.9 mg
1065.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g362.9 mg
1066.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.3 g362.9 mg
1067.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.3 g362.9 mg
1068.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g362.9 mg
1069.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g362.9 mg
1070.Roasted Veal Loin (Meat & Fat)1.3 g362.9 mg
1071.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.3 g362.9 mg
1072.Roasted Moose (Game Meat)1.3 g362.9 mg
1073.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.3 g362.9 mg
1074.Cooked Fresh Beef Sausage1.3 g362.9 mg
1075.Roasted Elk (Game Meat)1.3 g362.9 mg
1076.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.3 g360 mg
1077.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)1.3 g360 mg
1078.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.3 g360 mg
1079.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.3 g360 mg
1080.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)1.3 g360 mg
1081.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)1.3 g360 mg
1082.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)1.3 g360 mg
1083.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.3 g360 mg
1084.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g360 mg
1085.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g360 mg
1086.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.3 g360 mg
1087.Frozen Chicken Wing (Glazed, Barbecue Flavored)1.3 g360 mg
1088.Roasted Turkey Thighs (Retail Parts, Meat & Skin)1.3 g360 mg
1089.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.3 g360 mg
1090.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g360 mg
1091.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)1.3 g360 mg
1092.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g360 mg
1093.Raw Domesticated Goose (Meat Only)1.3 g360 mg
1094.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g360 mg
1095.Dry-Heated Sockeye Salmon (Fish)1.3 g360 mg
1096.Cooked Northern Lobster (Crustaceans, Moist Heat)1.3 g360 mg
1097.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g360 mg
1098.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)1.3 g360 mg
1099.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g360 mg
1100.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g360 mg
1101.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)1.3 g360 mg
1102.Fish White Tuna (Canned In Oil, Drained Solids)1.3 g360 mg
1103.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.3 g357.2 mg
1104.Pan-Broiled Ground Pork (72% Lean / 28% Fat)1.3 g357.2 mg
1105.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.3 g357.2 mg
1106.Pan-Fried Canadian Bacon1.3 g357.2 mg
1107.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1108.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1109.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1110.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1111.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1112.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1113.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1114.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.3 g357.2 mg
1115.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g357.2 mg
1116.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1117.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1118.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1119.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1120.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1121.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1122.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1123.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1124.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1125.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)1.3 g357.2 mg
1126.Dry-Heated Milkfish (Fish)1.3 g357.2 mg
1127.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1128.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1129.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1130.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)1.3 g357.2 mg
1131.Cooked Beef Salami1.3 g357.2 mg
1132.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g357.2 mg
1133.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.3 g357.2 mg
1134.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g357.2 mg
1135.Dry-Heated Snapper (Mixed Species, Fish)1.3 g357.2 mg
1136.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.3 g357.2 mg
1137.Pan-Fried Chicken Liver (All Classes)1.3 g357.2 mg
1138.Pan-Fried Pork Sausage (Link/Patty)1.3 g357.2 mg
1139.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g357.2 mg
1140.Raw Pink Salmon (Fish)1.3 g357.2 mg
1141.Canned Sockeye Salmon (Total Can Contents)1.3 g357.2 mg
1142.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.3 g354.4 mg
1143.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)1.3 g354.4 mg
1144.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.3 g354.4 mg
1145.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)1.3 g354.4 mg
1146.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)1.3 g354.4 mg
1147.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g354.4 mg
1148.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.3 g354.4 mg
1149.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)1.3 g354.4 mg
1150.Flaxseed (Seeds)1.3 g354.4 mg
1151.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.3 g354.4 mg
1152.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g354.4 mg
1153.Raw Turkey Wings (Retail Parts, Meat & Skin)1.3 g354.4 mg
1154.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g354.4 mg
1155.Basil (Dried, Spices)1.3 g354.4 mg
1156.Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken)1.3 g354.4 mg
1157.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.3 g354.4 mg
1158.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g354.4 mg
1159.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.3 g354.4 mg
1160.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.3 g354.4 mg
1161.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.3 g354.4 mg
1162.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g354.4 mg
1163.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.3 g354.4 mg
1164.Roasted Caribou (Game Meat)1.3 g354.4 mg
1165.Dry-Heated King Mackerel (Fish)1.3 g354.4 mg
1166.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)1.3 g354.4 mg
1167.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.3 g354.4 mg
1168.Dry-Heated Sheepshead (Fish)1.3 g354.4 mg
1169.Broiled Ground Veal1.3 g354.4 mg
1170.Raw Fresh Pork Liver (Variety Meats & By-Products)1.2 g351.5 mg
1171.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)1.2 g351.5 mg
1172.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.2 g351.5 mg
1173.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)1.2 g351.5 mg
1174.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)1.2 g351.5 mg
1175.Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)1.2 g351.5 mg
1176.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1177.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g351.5 mg
1178.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1179.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1180.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.2 g351.5 mg
1181.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)1.2 g351.5 mg
1182.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)1.2 g351.5 mg
1183.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)1.2 g351.5 mg
1184.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1185.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g351.5 mg
1186.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g351.5 mg
1187.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g351.5 mg
1188.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1189.Applebee's 9 Oz House Sirloin Steak1.2 g351.5 mg
1190.Sesame Butter (Paste, Seeds)1.2 g351.5 mg
1191.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g351.5 mg
1192.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)1.2 g351.5 mg
1193.Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)1.2 g351.5 mg
1194.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g351.5 mg
1195.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1196.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g351.5 mg
1197.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1198.Stewed Broiler-fryer Back (Meat Only, Chicken)1.2 g351.5 mg
1199.Roasted Whole Turkey (Meat Only)1.2 g351.5 mg
1200.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g351.5 mg

Figure 4. Foods with glycine 901 to 1200

Foods Ranked 1201 - 1500 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
1201.Breaded & Fried Shrimp (Crustaceans, Mixed Species)1.2 g351.5 mg
1202.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)1.2 g351.5 mg
1203.Dry-Heated Chum Salmon (Fish)1.2 g351.5 mg
1204.Cooked Ground Beef (Unspecified Fat Content)1.2 g351.5 mg
1205.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.2 g351.5 mg
1206.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.2 g351.5 mg
1207.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)1.2 g351.5 mg
1208.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.2 g351.5 mg
1209.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)1.2 g351.5 mg
1210.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g351.5 mg
1211.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g351.5 mg
1212.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1213.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.2 g351.5 mg
1214.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.2 g351.5 mg
1215.Raw Spiny Lobster (Crustaceans, Mixed Species)1.2 g351.5 mg
1216.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)1.2 g351.5 mg
1217.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.2 g351.5 mg
1218.Kippered King Salmon (With Skin, Fish, Alaska Native)1.2 g348.7 mg
1219.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.2 g348.7 mg
1220.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)1.2 g348.7 mg
1221.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.2 g348.7 mg
1222.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g348.7 mg
1223.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1224.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1225.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)1.2 g348.7 mg
1226.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1227.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1228.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.2 g348.7 mg
1229.Raw Corned Beef Brisket (Cured Beef)1.2 g348.7 mg
1230.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g348.7 mg
1231.Raw Broiler-fryer Breast (Meat & Skin, Chicken)1.2 g348.7 mg
1232.Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.2 g348.7 mg
1233.Dry-Heated Chinook Salmon (Fish)1.2 g348.7 mg
1234.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g348.7 mg
1235.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1236.Stewed Broiler-fryer Thigh (Meat Only, Chicken)1.2 g348.7 mg
1237.Roasted Roasting Chicken (Meat Only)1.2 g348.7 mg
1238.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.2 g348.7 mg
1239.Pan-Fried Lamb Liver (Variety Meats & By-Products)1.2 g348.7 mg
1240.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1241.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1242.Raw Chicken Skin (Drumsticks & Thighs)1.2 g348.7 mg
1243.Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)1.2 g348.7 mg
1244.Oven-Roasted Chicken Breast (Fat-Free, Sliced)1.2 g348.7 mg
1245.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1246.Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken)1.2 g348.7 mg
1247.Roasted Veal Ribs (Meat & Fat)1.2 g348.7 mg
1248.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.2 g348.7 mg
1249.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g348.7 mg
1250.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g348.7 mg
1251.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g348.7 mg
1252.Dry-Heated Bluefish (Fish)1.2 g348.7 mg
1253.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.2 g348.7 mg
1254.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.2 g348.7 mg
1255.Raw Pheasant (Meat & Skin)1.2 g348.7 mg
1256.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.2 g345.9 mg
1257.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)1.2 g345.9 mg
1258.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)1.2 g345.9 mg
1259.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.2 g345.9 mg
1260.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)1.2 g345.9 mg
1261.Cooked Fresh Ground Pork1.2 g345.9 mg
1262.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g345.9 mg
1263.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g345.9 mg
1264.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g345.9 mg
1265.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.2 g345.9 mg
1266.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)1.2 g345.9 mg
1267.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g345.9 mg
1268.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.2 g345.9 mg
1269.Whole Sesame Seeds (Dried, Seeds)1.2 g345.9 mg
1270.Raw Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)1.2 g345.9 mg
1271.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g345.9 mg
1272.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.2 g345.9 mg
1273.Raw Broiler-fryer (Meat & Skin, Chicken)1.2 g345.9 mg
1274.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g345.9 mg
1275.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)1.2 g345.9 mg
1276.Dry-Heated Wild Atlantic Salmon (Fish)1.2 g345.9 mg
1277.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g345.9 mg
1278.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.2 g345.9 mg
1279.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g345.9 mg
1280.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)1.2 g345.9 mg
1281.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.2 g345.9 mg
1282.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g345.9 mg
1283.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.2 g345.9 mg
1284.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g345.9 mg
1285.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)1.2 g345.9 mg
1286.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.2 g345.9 mg
1287.Dry-Heated Tilapia (Fish)1.2 g345.9 mg
1288.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.2 g343 mg
1289.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.2 g343 mg
1290.Braised Fresh Pork Lungs (Variety Meats & By-Products)1.2 g343 mg
1291.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.2 g343 mg
1292.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)1.2 g343 mg
1293.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.2 g343 mg
1294.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.2 g343 mg
1295.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g343 mg
1296.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.2 g343 mg
1297.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g343 mg
1298.Simmered Broiler-fryer Neck (Meat Only, Chicken)1.2 g343 mg
1299.Broiled Ground Lamb1.2 g343 mg
1300.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.2 g343 mg
1301.Soy Chips Or Crisps (Salted)1.2 g343 mg
1302.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g343 mg
1303.Canned Pink Salmon (Total Can Contents)1.2 g343 mg
1304.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g343 mg
1305.Smoked Haddock (Fish)1.2 g343 mg
1306.Dry-Heated Halibut (Atlantic & Pacific, Fish)1.2 g343 mg
1307.Fried Abalone (Mollusks, Mixed Species)1.2 g343 mg
1308.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)1.2 g343 mg
1309.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g343 mg
1310.Raw Ground Bison (Game Meat)1.2 g343 mg
1311.Raw Beef Inside (New Zealand Imported)1.2 g343 mg
1312.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)1.2 g343 mg
1313.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.2 g340.2 mg
1314.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.2 g340.2 mg
1315.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)1.2 g340.2 mg
1316.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.2 g340.2 mg
1317.Roasted Fresh Whole Pork Shoulder (Meat Only)1.2 g340.2 mg
1318.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.2 g340.2 mg
1319.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.2 g340.2 mg
1320.Raw Fresh Pork Tongue (Variety Meats & By-Products)1.2 g340.2 mg
1321.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.2 g340.2 mg
1322.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.2 g340.2 mg
1323.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.2 g340.2 mg
1324.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)1.2 g340.2 mg
1325.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g340.2 mg
1326.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.2 g340.2 mg
1327.Simmered Chicken Liver (All Classes)1.2 g340.2 mg
1328.BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken)1.2 g340.2 mg
1329.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g340.2 mg
1330.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g340.2 mg
1331.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g340.2 mg
1332.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g340.2 mg
1333.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.2 g340.2 mg
1334.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.2 g340.2 mg
1335.Braised Lamb Heart (Variety Meats & By-Products)1.2 g340.2 mg
1336.Braised Lamb Breast (Meat Only, New Zealand Imported)1.2 g340.2 mg
1337.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)1.2 g340.2 mg
1338.Roasted Broiler-fryer Leg (Meat & Skin, Chicken)1.2 g340.2 mg
1339.Dry-Heated Farmed Rainbow Trout (Fish)1.2 g340.2 mg
1340.Dry-Heated Atlantic Pollock (Fish)1.2 g340.2 mg
1341.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.2 g340.2 mg
1342.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.2 g340.2 mg
1343.Braised Broiler-fryer Drumsticks (Dark Meat, Meat & Skin, Chicken)1.2 g340.2 mg
1344.Luncheon Sausage (Pork & Beef)1.2 g340.2 mg
1345.Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)1.2 g340.2 mg
1346.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)1.2 g337.4 mg
1347.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.2 g337.4 mg
1348.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.2 g337.4 mg
1349.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.2 g337.4 mg
1350.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g337.4 mg
1351.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g337.4 mg
1352.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g337.4 mg
1353.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)1.2 g337.4 mg
1354.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.2 g337.4 mg
1355.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.2 g337.4 mg
1356.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.2 g337.4 mg
1357.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g337.4 mg
1358.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g337.4 mg
1359.Black Walnuts (Dried, Nuts)1.2 g337.4 mg
1360.KFC Fried Chicken (Original Recipe, Skin & Breading)1.2 g337.4 mg
1361.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g337.4 mg
1362.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g337.4 mg
1363.BBQ Broiler Breast (Rotisserie, Meat Only, Chicken)1.2 g337.4 mg
1364.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g337.4 mg
1365.Dry-Heated Grouper (Mixed Species, Fish)1.2 g337.4 mg
1366.Dry-Heated Pumpkin Seed Sunfish (Fish)1.2 g337.4 mg
1367.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.2 g337.4 mg
1368.Raw Capons (Meat, Skin, Giblets, & Neck)1.2 g337.4 mg
1369.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.2 g337.4 mg
1370.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)1.2 g337.4 mg
1371.Cooked Beef & Pork Salami1.2 g337.4 mg
1372.Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)1.2 g337.4 mg
1373.Dry-Heated Perch (Mixed Species, Fish)1.2 g337.4 mg
1374.Dry-Heated Burbot (Fish)1.2 g337.4 mg
1375.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.2 g337.4 mg
1376.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.2 g337.4 mg
1377.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.2 g337.4 mg
1378.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)1.2 g337.4 mg
1379.Pork & Beef Salami (Less Sodium)1.2 g337.4 mg
1380.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.2 g337.4 mg
1381.Dry-Heated Striped Mullet (Fish)1.2 g337.4 mg
1382.Roasted Fresh Pork Tenderloin (Loin, Meat Only)1.2 g334.5 mg
1383.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)1.2 g334.5 mg
1384.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1385.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1386.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1387.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1388.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1389.Raw Ground Pork (96% Lean / 4% Fat)1.2 g334.5 mg
1390.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)1.2 g334.5 mg
1391.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g334.5 mg
1392.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1393.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g334.5 mg
1394.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g334.5 mg
1395.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g334.5 mg
1396.Smoked Cooked Beef Sausage (Cured)1.2 g334.5 mg
1397.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g334.5 mg
1398.Roasted Whole Turkey (Dark Meat)1.2 g334.5 mg
1399.Roasted Whole Turkey (Back, Meat Only)1.2 g334.5 mg
1400.Roasted Turkey Thighs (From Whole Bird, Meat Only)1.2 g334.5 mg
1401.Crustaceans Blue Crab (Crab Cakes, Home Recipe)1.2 g334.5 mg
1402.Dry-Heated Walleye Pike (Fish)1.2 g334.5 mg
1403.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g334.5 mg
1404.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g334.5 mg
1405.Ground Raw Deer (Game Meat)1.2 g334.5 mg
1406.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g334.5 mg
1407.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.2 g334.5 mg
1408.Raw Capons (Meat & Skin, Chicken)1.2 g334.5 mg
1409.Kippered Atlantic Herring (Fish)1.2 g334.5 mg
1410.Raw Deer (Game Meat)1.2 g334.5 mg
1411.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.2 g334.5 mg
1412.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g334.5 mg
1413.Dry-Heated Whitefish (Mixed Species, Fish)1.2 g334.5 mg
1414.Cooked Pacific Oyster (Mollusks, Moist Heat)1.2 g334.5 mg
1415.Raw Wild Rabbit (Game Meat)1.2 g334.5 mg
1416.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g334.5 mg
1417.Raw Beef Rump Centre (Meat Only, New Zealand Imported)1.2 g334.5 mg
1418.Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)1.2 g334.5 mg
1419.Dry-Heated Northern Pike (Fish)1.2 g334.5 mg
1420.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)1.2 g334.5 mg
1421.Dry-Heated Tilefish (Fish)1.2 g334.5 mg
1422.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)1.2 g331.7 mg
1423.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.2 g331.7 mg
1424.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.2 g331.7 mg
1425.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g331.7 mg
1426.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.2 g331.7 mg
1427.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.2 g331.7 mg
1428.Popeyes Fried Chicken (Mild, Skin & Breading)1.2 g331.7 mg
1429.Fried Broiler-fryer (Batter, Skin Only, Chicken)1.2 g331.7 mg
1430.Simmered Turkey Gizzard (All Classes)1.2 g331.7 mg
1431.Raw Turkey Breast (Retail Parts, Meat & Skin)1.2 g331.7 mg
1432.Dry-Heated Cusk (Fish)1.2 g331.7 mg
1433.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.2 g331.7 mg
1434.Roasted Turkey Thighs (Retail Parts, Meat Only)1.2 g331.7 mg
1435.Dry-Heated Coho Salmon (Farmed, Fish)1.2 g331.7 mg
1436.Chicken Spread1.2 g331.7 mg
1437.Pork, Turkey, & Beef Sausage (Reduced Sodium)1.2 g331.7 mg
1438.Raw Ground Beef (80% Lean Meat / 20% Fat)1.2 g331.7 mg
1439.Cooked Alaska King Crab (Crustaceans, Moist Heat)1.2 g331.7 mg
1440.Dry-Heated Ling (Fish)1.2 g331.7 mg
1441.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)1.2 g331.7 mg
1442.Raw Hind Shin (Beef, New Zealand Imported, Meat Only)1.2 g331.7 mg
1443.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.2 g328.9 mg
1444.Unheated Cured Ham (Meat Only, Pork, Whole)1.2 g328.9 mg
1445.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)1.2 g328.9 mg
1446.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.2 g328.9 mg
1447.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)1.2 g328.9 mg
1448.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)1.2 g328.9 mg
1449.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.2 g328.9 mg
1450.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.2 g328.9 mg
1451.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.2 g328.9 mg
1452.Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)1.2 g328.9 mg
1453.Raw Beef Liver (Variety Meats & By-Products)1.2 g328.9 mg
1454.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1455.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g328.9 mg
1456.Whole Sesame Seeds (Roasted & Toasted, Seeds)1.2 g328.9 mg
1457.Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)1.2 g328.9 mg
1458.Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)1.2 g328.9 mg
1459.Sesame Meal (Partially Defatted, Seeds)1.2 g328.9 mg
1460.Raw Squab (Pigeon, Meat Only)1.2 g328.9 mg
1461.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1462.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1463.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1464.Dry-Heated Freshwater Bass (Fish, Mixed Species)1.2 g328.9 mg
1465.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1466.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g328.9 mg
1467.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.2 g328.9 mg
1468.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.2 g328.9 mg
1469.Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)1.2 g328.9 mg
1470.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g328.9 mg
1471.Raw Beef Flat (Meat Only, New Zealand Imported)1.2 g328.9 mg
1472.Raw Manufacturing Beef (Beef, New Zealand Imported)1.2 g328.9 mg
1473.Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.2 g328.9 mg
1474.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g328.9 mg
1475.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g328.9 mg
1476.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1477.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1478.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g328.9 mg
1479.Dry-Heated Scup (Fish)1.2 g328.9 mg
1480.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g328.9 mg
1481.Raw Prepared Beef Ribs (New Zealand Imported)1.2 g328.9 mg
1482.Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1.2 g328.9 mg
1483.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.2 g328.9 mg
1484.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.2 g326 mg
1485.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)1.2 g326 mg
1486.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)1.2 g326 mg
1487.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.2 g326 mg
1488.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.2 g326 mg
1489.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.2 g326 mg
1490.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1491.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1492.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g326 mg
1493.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1494.Roasted Whole Turkey (Breast, Meat Only)1.2 g326 mg
1495.Roasted Turkey Wings (With Added Solution, From Whole Bird, Meat Only)1.2 g326 mg
1496.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1497.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1498.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.2 g326 mg
1499.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1500.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.2 g326 mg

Figure 5. Foods with glycine 1201 to 1500

Foods Ranked 1501 - 1800 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
1501.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)1.2 g326 mg
1502.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.2 g326 mg
1503.Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)1.2 g326 mg
1504.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g326 mg
1505.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.2 g326 mg
1506.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1507.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1508.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g326 mg
1509.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.2 g326 mg
1510.Raw Tenderloin (Beef, New Zealand Imported, Meat Only)1.2 g326 mg
1511.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)1.2 g326 mg
1512.Raw Fresh Pork Spleen (Variety Meats & By-Products)1.1 g323.2 mg
1513.Cracker Barrel Farm Raised Catfish Platter1.1 g323.2 mg
1514.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g323.2 mg
1515.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.1 g323.2 mg
1516.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g323.2 mg
1517.Roasted Cornish Game Hens (Meat Only, Chicken)1.1 g323.2 mg
1518.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g323.2 mg
1519.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g323.2 mg
1520.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g323.2 mg
1521.Raw Broiler-fryer (Light Meat, Meat Only, Chicken)1.1 g323.2 mg
1522.Raw Cornish Game Hens (Meat & Skin, Chicken)1.1 g323.2 mg
1523.Raw Turkey Thighs (Retail Parts, Meat & Skin)1.1 g323.2 mg
1524.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g323.2 mg
1525.Dry-Heated Mahimahi (Fish)1.1 g323.2 mg
1526.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.1 g323.2 mg
1527.Roasted Broiler-fryer Thigh (Meat Only, Chicken)1.1 g323.2 mg
1528.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)1.1 g323.2 mg
1529.Roasted Whole Turkey (Meat Only, With Added Solution)1.1 g323.2 mg
1530.Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)1.1 g323.2 mg
1531.Roasted Roasting Chicken (Dark Meat, Meat Only)1.1 g323.2 mg
1532.Dry-Heated Florida Pompano (Fish)1.1 g323.2 mg
1533.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g323.2 mg
1534.Dry-Heated Eel (Mixed Species, Fish)1.1 g323.2 mg
1535.Dry-Heated Spot (Fish)1.1 g323.2 mg
1536.Raw Winged Beans (Mature Seeds)1.1 g323.2 mg
1537.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g323.2 mg
1538.Raw Beef Striploin (Meat Only, New Zealand Imported)1.1 g323.2 mg
1539.Dry-Heated Atlantic Mackerel (Fish)1.1 g323.2 mg
1540.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)1.1 g323.2 mg
1541.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)1.1 g320.3 mg
1542.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.1 g320.3 mg
1543.Raw Fresh Pork Pancreas (Variety Meats & By-Products)1.1 g320.3 mg
1544.Raw Whole Brisket (Beef, Grade: All, Meat Only)1.1 g320.3 mg
1545.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.1 g320.3 mg
1546.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)1.1 g320.3 mg
1547.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.1 g320.3 mg
1548.Mixed Nuts (Dry Roasted, With Peanuts)1.1 g320.3 mg
1549.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g320.3 mg
1550.Raw Broiler-fryer (Dark Meat, Meat & Skin, Chicken)1.1 g320.3 mg
1551.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g320.3 mg
1552.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g320.3 mg
1553.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.1 g320.3 mg
1554.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)1.1 g320.3 mg
1555.Raw Stewing Chicken (Meat & Skin)1.1 g320.3 mg
1556.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.1 g320.3 mg
1557.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.1 g320.3 mg
1558.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.1 g320.3 mg
1559.Raw Stewing Chicken (Light Meat, Meat Only)1.1 g320.3 mg
1560.Dry-Heated Spanish Mackerel (Fish)1.1 g320.3 mg
1561.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)1.1 g320.3 mg
1562.Dry-Heated Sea Bass (Mixed Species, Fish)1.1 g320.3 mg
1563.Dry-Heated Swordfish (Fish)1.1 g320.3 mg
1564.Dry-Heated Coho Salmon (Wild Fish)1.1 g320.3 mg
1565.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g320.3 mg
1566.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g320.3 mg
1567.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g320.3 mg
1568.Fish White Tuna (Canned In Water, Drained Solids)1.1 g320.3 mg
1569.Dry-Heated Whiting (Mixed Species, Fish)1.1 g320.3 mg
1570.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)1.1 g317.5 mg
1571.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.1 g317.5 mg
1572.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.1 g317.5 mg
1573.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)1.1 g317.5 mg
1574.Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)1.1 g317.5 mg
1575.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g317.5 mg
1576.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.1 g317.5 mg
1577.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.1 g317.5 mg
1578.Sunflower Seed Butter (Without Salt, Seeds)1.1 g317.5 mg
1579.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g317.5 mg
1580.Raw Whole Turkey (Light Meat, Meat & Skin)1.1 g317.5 mg
1581.Diced Turkey (Light & Dark Meat, Seasoned)1.1 g317.5 mg
1582.Pan-Browned Ground Chicken (Crumbles)1.1 g317.5 mg
1583.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g317.5 mg
1584.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.1 g317.5 mg
1585.Raw Queen Crab (Crustaceans)1.1 g317.5 mg
1586.Roasted Broiler-fryer Leg (Meat Only, Chicken)1.1 g317.5 mg
1587.Raw Veal Rib Roast (Rib, Meat Only, Australian)1.1 g317.5 mg
1588.Raw Flank (Beef, Meat Only, New Zealand Imported)1.1 g317.5 mg
1589.Raw Beef Flat (Meat & Fat, New Zealand Imported)1.1 g317.5 mg
1590.Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)1.1 g317.5 mg
1591.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g317.5 mg
1592.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.1 g317.5 mg
1593.Raw Fresh Bluefin Tuna (Fish)1.1 g317.5 mg
1594.Smoked Whitefish (Mixed Species, Fish)1.1 g317.5 mg
1595.Raw Veal Loin (Meat Only)1.1 g317.5 mg
1596.Raw Lamb Spleen (Variety Meats & By-Products)1.1 g317.5 mg
1597.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g317.5 mg
1598.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)1.1 g317.5 mg
1599.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)1.1 g317.5 mg
1600.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)1.1 g317.5 mg
1601.Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)1.1 g317.5 mg
1602.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)1.1 g317.5 mg
1603.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g317.5 mg
1604.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)1.1 g317.5 mg
1605.Raw Fresh Yellowfin Tuna (Fish)1.1 g317.5 mg
1606.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)1.1 g314.7 mg
1607.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)1.1 g314.7 mg
1608.Oil Roasted Mixed Nuts (Without Peanuts, Lightly Salted)1.1 g314.7 mg
1609.Raw Beef Spleen (Variety Meats & By-Products)1.1 g314.7 mg
1610.Cooked Corned Beef Brisket (Cured Beef)1.1 g314.7 mg
1611.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.1 g314.7 mg
1612.Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only)1.1 g314.7 mg
1613.Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only)1.1 g314.7 mg
1614.Fennel Seed (Spices)1.1 g314.7 mg
1615.Unprepared Pork Sausage (Link/Patty, Reduced Fat)1.1 g314.7 mg
1616.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g314.7 mg
1617.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g314.7 mg
1618.Fried Squid (Mollusks, Mixed Species)1.1 g314.7 mg
1619.Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)1.1 g314.7 mg
1620.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.1 g314.7 mg
1621.Dry-Heated Haddock (Fish)1.1 g314.7 mg
1622.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.1 g314.7 mg
1623.Ground Raw Elk (Game Meat)1.1 g314.7 mg
1624.Raw Wild Duck Breast (Meat Only)1.1 g314.7 mg
1625.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.1 g314.7 mg
1626.Dry-Heated Atlantic Herring (Fish)1.1 g314.7 mg
1627.Canned Fish Jack Mackerel (Drained Solids)1.1 g314.7 mg
1628.Raw Yellowtail (Mixed Species, Fish)1.1 g314.7 mg
1629.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)1.1 g311.8 mg
1630.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.1 g311.8 mg
1631.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.1 g311.8 mg
1632.Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)1.1 g311.8 mg
1633.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.1 g311.8 mg
1634.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.8 mg
1635.Sunflower Seed Kernels (Toasted, Without Salt, Seeds)1.1 g311.8 mg
1636.Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.1 g311.8 mg
1637.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g311.8 mg
1638.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g311.8 mg
1639.Dry-Heated Atlantic Cod (Fish)1.1 g311.8 mg
1640.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g311.8 mg
1641.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g311.8 mg
1642.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.8 mg
1643.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)1.1 g311.8 mg
1644.Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)1.1 g311.8 mg
1645.Turkey Pastrami1.1 g311.8 mg
1646.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.8 mg
1647.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.1 g311.8 mg
1648.Liver Sausage Liverwurst (Pork)1.1 g311.8 mg
1649.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g311.8 mg
1650.Dry-Heated Carp (Fish)1.1 g311.8 mg
1651.Raw Northern Lobster (Crustaceans)1.1 g311.8 mg
1652.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.1 g311.8 mg
1653.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g311.8 mg
1654.Liverwurst Spread1.1 g311.8 mg
1655.Smoked Italian Turkey Sausage1.1 g311.8 mg
1656.Raw Beef Eye Round (Meat Only, New Zealand Imported)1.1 g311.8 mg
1657.Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)1.1 g311.8 mg
1658.Raw Flank (Beef, Meat & Fat, New Zealand Imported)1.1 g311.8 mg
1659.Dry-Heated Wild Rainbow Trout (Fish)1.1 g311.8 mg
1660.Raw Alaska King Crab (Crustaceans)1.1 g311.8 mg
1661.Raw Broadbeans (Fava Beans, Mature Seeds)1.1 g311.8 mg
1662.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)1.1 g309 mg
1663.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)1.1 g309 mg
1664.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.1 g309 mg
1665.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)1.1 g309 mg
1666.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)1.1 g309 mg
1667.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)1.1 g309 mg
1668.Sesame Seed Kernels (Dried, Decorticated, Seeds)1.1 g309 mg
1669.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.1 g309 mg
1670.Raw Broiler-fryer Back (Meat & Skin, Chicken)1.1 g309 mg
1671.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g309 mg
1672.Raw Roasting Chicken (Light Meat, Meat Only)1.1 g309 mg
1673.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)1.1 g309 mg
1674.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)1.1 g309 mg
1675.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g309 mg
1676.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g309 mg
1677.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g309 mg
1678.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.1 g309 mg
1679.Canned Fish Cod (Atlantic, Solids & Liquid)1.1 g309 mg
1680.Raw Blue Crab (Crustaceans)1.1 g309 mg
1681.Dry-Heated Striped Bass (Fish)1.1 g309 mg
1682.Dry-Heated Lingcod (Fish)1.1 g309 mg
1683.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g309 mg
1684.Raw Domesticated Duck (Liver)1.1 g309 mg
1685.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.1 g309 mg
1686.Raw Turkey Breast (Retail Parts, Meat Only)1.1 g309 mg
1687.Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.1 g309 mg
1688.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.1 g309 mg
1689.Raw Veal Leg (Top Round, Meat Only)1.1 g309 mg
1690.Oriental Mix (Rice-Based)1.1 g306.2 mg
1691.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.1 g306.2 mg
1692.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.1 g306.2 mg
1693.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.1 g306.2 mg
1694.BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)1.1 g306.2 mg
1695.Raw Ground Turkey1.1 g306.2 mg
1696.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g306.2 mg
1697.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.1 g306.2 mg
1698.Dry-Heated Freshwater Drum (Fish)1.1 g306.2 mg
1699.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)1.1 g306.2 mg
1700.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g306.2 mg
1701.Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.1 g306.2 mg
1702.Raw Broiler-fryer Wing (Meat Only, Chicken)1.1 g306.2 mg
1703.Bologna (Pork)1.1 g306.2 mg
1704.Dry-Heated Atlantic Wolffish (Fish)1.1 g306.2 mg
1705.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g306.2 mg
1706.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)1.1 g306.2 mg
1707.Raw Pheasant Breast (Meat Only)1.1 g306.2 mg
1708.Canned Pork (Luncheon Meat)1.1 g306.2 mg
1709.Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)1.1 g306.2 mg
1710.Raw Beef Cube Roll (New Zealand Imported, Meat Only)1.1 g306.2 mg
1711.Raw Beef Eye Round (Meat & Fat, New Zealand Imported)1.1 g306.2 mg
1712.Dry-Heated Rainbow Smelt (Fish)1.1 g306.2 mg
1713.Raw Veal Leg (Top Round, Meat & Fat)1.1 g306.2 mg
1714.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.1 g303.3 mg
1715.Papad1.1 g303.3 mg
1716.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.1 g303.3 mg
1717.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.1 g303.3 mg
1718.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)1.1 g303.3 mg
1719.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.1 g303.3 mg
1720.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.1 g303.3 mg
1721.Raw Turkey Leg (All Classes, Meat & Skin)1.1 g303.3 mg
1722.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.1 g303.3 mg
1723.Canned Blue Crab (Crustaceans)1.1 g303.3 mg
1724.Canned Shrimp (Mixed Species, Crustaceans)1.1 g303.3 mg
1725.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.1 g303.3 mg
1726.Raw Sockeye Salmon (Fish)1.1 g303.3 mg
1727.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g303.3 mg
1728.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g303.3 mg
1729.Raw Ground Beef (75% Lean Meat / 25% Fat)1.1 g303.3 mg
1730.Cooked Blue Crab (Crustaceans, Moist Heat)1.1 g303.3 mg
1731.Raw Abalone (Mollusks, Mixed Species)1.1 g303.3 mg
1732.Breaded & Fried Scallop (Mollusks, Mixed Species)1.1 g303.3 mg
1733.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)1.1 g303.3 mg
1734.Raw Wild Duck (Meat & Skin)1.1 g303.3 mg
1735.Sliced Beef & Pork Pepperoni1.1 g303.3 mg
1736.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)1.1 g303.3 mg
1737.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g303.3 mg
1738.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.1 g300.5 mg
1739.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.1 g300.5 mg
1740.Dry Roasted Mixed Nuts (With Peanuts)1.1 g300.5 mg
1741.Raw Beef Carcass (Grade: Choice, Meat & Fat)1.1 g300.5 mg
1742.Raw Beef Carcass (Grade: Select, Meat & Fat)1.1 g300.5 mg
1743.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g300.5 mg
1744.Roasted Turkey Thighs (Pre-Basted, Meat & Skin)1.1 g300.5 mg
1745.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g300.5 mg
1746.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g300.5 mg
1747.Canned Clam (Mollusks, Mixed Species, Drained Solids)1.1 g300.5 mg
1748.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g300.5 mg
1749.Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat)1.1 g300.5 mg
1750.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.1 g300.5 mg
1751.Broiled Emu Full Rump1.1 g300.5 mg
1752.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.1 g300.5 mg
1753.Unprepared Pork Sausage (Link/Patty)1.1 g300.5 mg
1754.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.1 g300.5 mg
1755.Dutch Brand Loaf (Chicken, Pork & Beef)1.1 g300.5 mg
1756.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g300.5 mg
1757.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g300.5 mg
1758.Dry-Heated Butterfish (Fish)1.1 g300.5 mg
1759.Raw Fresh Skipjack Tuna (Fish)1.1 g300.5 mg
1760.Dry-Heated Farmed Atlantic Salmon (Fish)1.1 g300.5 mg
1761.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)1.1 g297.7 mg
1762.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)1.1 g297.7 mg
1763.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)1.1 g297.7 mg
1764.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.1 g297.7 mg
1765.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)1.1 g297.7 mg
1766.Freeze-Dried Chives1.1 g297.7 mg
1767.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)1.1 g297.7 mg
1768.Raw Broiler-fryer (Meat Only, Chicken)1.1 g297.7 mg
1769.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.1 g297.7 mg
1770.Raw Turkey (Dark Meat, Meat & Skin)1.1 g297.7 mg
1771.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g297.7 mg
1772.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.1 g297.7 mg
1773.Raw Dungeness Crab (Crustaceans)1.1 g297.7 mg
1774.Raw Veal Hindshank (Meat Only, Bone-In, Australian)1.1 g297.7 mg
1775.Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)1.1 g297.7 mg
1776.Roasted Broiler-fryer Wing (Meat & Skin, Chicken)1.1 g297.7 mg
1777.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g297.7 mg
1778.Raw Mungo Beans (Mature Seeds)1.1 g297.7 mg
1779.Raw Turkey Wings (Retail Parts, Meat Only)1.1 g297.7 mg
1780.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)1.1 g297.7 mg
1781.Roasted Water Buffalo (Game Meat)1.1 g297.7 mg
1782.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)1 g294.8 mg
1783.Raw Fresh Pork Kidneys (Variety Meats & By-Products)1 g294.8 mg
1784.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)1 g294.8 mg
1785.Roasted Fresh Pork Back Ribs (Meat & Fat)1 g294.8 mg
1786.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)1 g294.8 mg
1787.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)1 g294.8 mg
1788.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1 g294.8 mg
1789.Raw Or Unheated Breakfast Strips (Cured Beef)1 g294.8 mg
1790.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1 g294.8 mg
1791.Raw Whole Turkey (Meat & Skin)1 g294.8 mg
1792.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1 g294.8 mg
1793.Raw Stewing Chicken (Meat Only)1 g294.8 mg
1794.Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)1 g294.8 mg
1795.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1 g294.8 mg
1796.Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products)1 g294.8 mg
1797.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1 g294.8 mg
1798.Dried Egg Yolk1 g294.8 mg
1799.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)1 g294.8 mg
1800.Raw Veal Sirloin (Meat Only)1 g294.8 mg

Figure 6. Foods with glycine 1501 to 1800

Foods Ranked 1801 - 2100 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
1801.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)1 g294.8 mg
1802.Raw Bison (Game Meat, Meat Only)1 g294.8 mg
1803.Beef & Pork Knackwurst (Knockwurst)1 g294.8 mg
1804.Dry-Heated American Shad (Fish)1 g294.8 mg
1805.Raw Veal Foreshank (Meat Only, Bone-In, Australian)1 g294.8 mg
1806.Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)1 g294.8 mg
1807.Raw Pheasant (Meat Only)1 g294.8 mg
1808.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1 g294.8 mg
1809.Dry-Heated Pacific Rockfish (Mixed Species, Fish)1 g294.8 mg
1810.Raw Coho Salmon (Wild Fish)1 g294.8 mg
1811.Raw Tilapia (Fish)1 g294.8 mg
1812.Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)1 g294.8 mg
1813.Raw Fresh Pork Lungs (Variety Meats & By-Products)1 g292 mg
1814.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)1 g292 mg
1815.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1 g292 mg
1816.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)1 g292 mg
1817.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1 g292 mg
1818.Buckwheat1 g292 mg
1819.Raw Turkey Gizzard (All Classes)1 g292 mg
1820.BBQ Broiler Thigh (Rotisserie, Meat & Skin, Chicken)1 g292 mg
1821.Bratwurst (Beef, Pork, Link)1 g292 mg
1822.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1 g292 mg
1823.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1 g292 mg
1824.Dry-Heated White Sucker (Fish)1 g292 mg
1825.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1 g292 mg
1826.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1 g292 mg
1827.Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat)1 g292 mg
1828.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1 g292 mg
1829.Microwaved Pork Sausage (Link/Patty, Fully Cooked)1 g292 mg
1830.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1 g292 mg
1831.Raw Veal Loin (Meat & Fat)1 g292 mg
1832.Raw Veal Ribs (Meat Only)1 g292 mg
1833.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1 g292 mg
1834.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1 g292 mg
1835.Raw Scallop (Mollusks, Mixed Species)1 g292 mg
1836.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)1 g292 mg
1837.Dry-Heated Seatrout (Mixed Species, Fish)1 g292 mg
1838.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1 g292 mg
1839.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1 g292 mg
1840.Oven-Roasted Chicken Breast (Roll)1 g292 mg
1841.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1 g292 mg
1842.Raw Horse (Game Meat)1 g292 mg
1843.Canned Chum Salmon (Drained Solids With Bone, Fish)1 g292 mg
1844.Raw Hyacinth Beans (Mature Seeds)1 g292 mg
1845.Raw Veal Shoulder Arm (Meat Only)1 g292 mg
1846.Raw Fresh Pork Loin (Meat & Fat, Whole)1 g289.2 mg
1847.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)1 g289.2 mg
1848.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)1 g289.2 mg
1849.Raw Fresh Pork Loin (Meat Only, Whole)1 g289.2 mg
1850.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)1 g289.2 mg
1851.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1 g289.2 mg
1852.Raw Pork Shoulder Breast (Boneless, Meat & Fat)1 g289.2 mg
1853.Chicken Frankfurter1 g289.2 mg
1854.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1 g289.2 mg
1855.Raw Domesticated Duck (Meat Only)1 g289.2 mg
1856.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1 g289.2 mg
1857.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1 g289.2 mg
1858.Raw Veal Shank (Meat Only)1 g289.2 mg
1859.Broiled Emu Inside Drums1 g289.2 mg
1860.Raw Ground Turkey (93% Lean, 7% Fat)1 g289.2 mg
1861.Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)1 g289.2 mg
1862.Raw Coho Salmon (Farmed, Fish)1 g289.2 mg
1863.Raw Cuttlefish (Mollusks, Mixed Species)1 g289.2 mg
1864.Dry-Heated Ocean Pout (Fish)1 g289.2 mg
1865.Raw Lamb Tongue (Variety Meats & By-Products)1 g289.2 mg
1866.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1 g289.2 mg
1867.Raw Capons Giblets (Chicken)1 g289.2 mg
1868.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1 g289.2 mg
1869.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)1 g289.2 mg
1870.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1 g286.3 mg
1871.Ground Raw Elk (Free Range, Shoshone Bannock)1 g286.3 mg
1872.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1 g286.3 mg
1873.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1 g286.3 mg
1874.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)1 g286.3 mg
1875.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1 g286.3 mg
1876.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)1 g286.3 mg
1877.Pistachio Nuts (Raw, Nuts)1 g286.3 mg
1878.Safflower Seed Kernels (Dried, Seeds)1 g286.3 mg
1879.Raw Whole Turkey (Breast, Meat Only)1 g286.3 mg
1880.Raw Turkey Drumsticks (From Whole Bird, Meat Only)1 g286.3 mg
1881.Raw Whole Turkey (Light Meat)1 g286.3 mg
1882.Raw Whole Turkey (Wing, Meat Only)1 g286.3 mg
1883.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1 g286.3 mg
1884.Raw Green Split Peas (Mature Seeds)1 g286.3 mg
1885.Raw Muskrat (Game Meat)1 g286.3 mg
1886.Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat)1 g286.3 mg
1887.Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)1 g286.3 mg
1888.Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)1 g286.3 mg
1889.Raw Whole Turkey (Meat & Skin, With Added Solution)1 g286.3 mg
1890.Canned Vienna Sausage (Beef, Chicken, Pork)1 g286.3 mg
1891.Raw Beef Striploin (Meat & Fat, New Zealand Imported)1 g286.3 mg
1892.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1 g286.3 mg
1893.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1 g286.3 mg
1894.Raw Shark (Mixed Species, Fish)1 g286.3 mg
1895.Raw Veal Shoulder Blade Chop (Meat Only)1 g286.3 mg
1896.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1 g286.3 mg
1897.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)1 g286.3 mg
1898.Dry-Heated Pacific Herring (Fish)1 g286.3 mg
1899.Raw Lentils (Pink Or Red)1 g286.3 mg
1900.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1 g286.3 mg
1901.Raw Veal Tongue (Variety Meats & By-Products)1 g286.3 mg
1902.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1 g286.3 mg
1903.Raw Guinea Hen (Meat Only)1 g286.3 mg
1904.BBQ Broiler Back (Rotisserie, Meat Only, Chicken)1 g286.3 mg
1905.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1 g286.3 mg
1906.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1 g286.3 mg
1907.Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)1 g286.3 mg
1908.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1 g286.3 mg
1909.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)1 g283.5 mg
1910.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)1 g283.5 mg
1911.Raw Ground Pork (84% Lean / 16% Fat)1 g283.5 mg
1912.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1 g283.5 mg
1913.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1 g283.5 mg
1914.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1 g283.5 mg
1915.Cooked Halibut (With Skin, Fish, Alaska Native)1 g283.5 mg
1916.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1 g283.5 mg
1917.Raw Broiler-fryer Thigh (Meat & Skin, Chicken)1 g283.5 mg
1918.Raw Lentils1 g283.5 mg
1919.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1 g283.5 mg
1920.Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)1 g283.5 mg
1921.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1 g283.5 mg
1922.Raw Farmed Rainbow Trout (Fish)1 g283.5 mg
1923.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)1 g283.5 mg
1924.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1 g283.5 mg
1925.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1 g283.5 mg
1926.Raw Domesticated Goose (Meat & Skin)1 g283.5 mg
1927.Raw Antelope (Game Meat)1 g283.5 mg
1928.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)999 mg283.2 mg
1929.Raw Halibut (Atlantic & Pacific, Fish)999 mg283.2 mg
1930.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)999 mg283.2 mg
1931.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)998 mg282.9 mg
1932.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)998 mg282.9 mg
1933.Raw Roasting Chicken (Meat Only)998 mg282.9 mg
1934.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)998 mg282.9 mg
1935.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)997 mg282.6 mg
1936.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)997 mg282.6 mg
1937.Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)997 mg282.6 mg
1938.Raw Trout (Mixed Species, Fish)997 mg282.6 mg
1939.Raw Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)996 mg282.4 mg
1940.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)996 mg282.4 mg
1941.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)995 mg282.1 mg
1942.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)994 mg281.8 mg
1943.Raw Veal Shoulder Arm (Meat & Fat)994 mg281.8 mg
1944.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)993 mg281.5 mg
1945.Dry-Heated Sturgeon (Mixed Species, Fish)993 mg281.5 mg
1946.Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)992 mg281.2 mg
1947.Polish Sausage (Hot, Beef With Chicken)992 mg281.2 mg
1948.Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)992 mg281.2 mg
1949.Polish Pork Sausage992 mg281.2 mg
1950.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)991 mg280.9 mg
1951.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)991 mg280.9 mg
1952.Raw Roasting Giblets (Chicken)991 mg280.9 mg
1953.Raw Veal Shank (Meat & Fat)991 mg280.9 mg
1954.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)991 mg280.9 mg
1955.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)991 mg280.9 mg
1956.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)990 mg280.7 mg
1957.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)990 mg280.7 mg
1958.Raw Veal Shank (Fore & Hind, Meat Only)990 mg280.7 mg
1959.Luna Bar Nutz Over Chocolate (Formulated Bar)990 mg280.7 mg
1960.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)990 mg280.7 mg
1961.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)989 mg280.4 mg
1962.Raw Royal Red Kidney Beans (Mature Seeds)989 mg280.4 mg
1963.Raw Whole Turkey (Giblets)988 mg280.1 mg
1964.Dry-Heated European Turbot (Fish)988 mg280.1 mg
1965.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)988 mg280.1 mg
1966.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)987 mg279.8 mg
1967.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)987 mg279.8 mg
1968.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)986 mg279.5 mg
1969.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)986 mg279.5 mg
1970.Raw Broiler-fryer (Dark Meat, Meat Only, Chicken)986 mg279.5 mg
1971.Raw Turkey Liver (All Classes)986 mg279.5 mg
1972.Raw Milkfish (Fish)986 mg279.5 mg
1973.Raw Broiler-fryer Giblets (Chicken)985 mg279.2 mg
1974.Raw Lamb Liver (Variety Meats & By-Products)985 mg279.2 mg
1975.Raw Catjang Cowpeas (Mature Seeds)985 mg279.2 mg
1976.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)984 mg279 mg
1977.Raw Cornish Game Hens (Meat Only, Chicken)984 mg279 mg
1978.Raw Pheasant Leg (Meat Only)984 mg279 mg
1979.Raw Snapper (Mixed Species, Fish)984 mg279 mg
1980.Broiled Emu Fan Fillet984 mg279 mg
1981.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)983 mg278.7 mg
1982.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)983 mg278.7 mg
1983.Raw Veal Shank (Fore & Hind, Meat & Fat)983 mg278.7 mg
1984.Raw Stewing Chicken Giblets983 mg278.7 mg
1985.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)983 mg278.7 mg
1986.Raw Wild Rainbow Trout (Fish)983 mg278.7 mg
1987.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)982 mg278.4 mg
1988.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)981 mg278.1 mg
1989.Buckwheat Flour (Whole-Groat)981 mg278.1 mg
1990.Babyfood Chicken (Meat, Junior)981 mg278.1 mg
1991.Raw Broiler-fryer Leg (Meat & Skin, Chicken)981 mg278.1 mg
1992.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)981 mg278.1 mg
1993.Raw Wild Boar (Game Meat)981 mg278.1 mg
1994.Burger King Double Whopper (No Cheese)980 mg277.8 mg
1995.Raw Veal Sirloin (Meat & Fat)980 mg277.8 mg
1996.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)979 mg277.5 mg
1997.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)979 mg277.5 mg
1998.Raw Turkey Drumsticks (Retail Parts, Meat & Skin)979 mg277.5 mg
1999.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)979 mg277.5 mg
2000.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)979 mg277.5 mg
2001.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)979 mg277.5 mg
2002.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)979 mg277.5 mg
2003.Tripe Soup (Latino Restaurant)978 mg277.3 mg
2004.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)978 mg277.3 mg
2005.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)977 mg277 mg
2006.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)977 mg277 mg
2007.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)977 mg277 mg
2008.Raw European Anchovy (Fish)977 mg277 mg
2009.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)977 mg277 mg
2010.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)976 mg276.7 mg
2011.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)976 mg276.7 mg
2012.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)976 mg276.7 mg
2013.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)976 mg276.7 mg
2014.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)975 mg276.4 mg
2015.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)975 mg276.4 mg
2016.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)975 mg276.4 mg
2017.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)974 mg276.1 mg
2018.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)974 mg276.1 mg
2019.Raw Squid (Mollusks, Mixed Species)974 mg276.1 mg
2020.Raw King Mackerel (Fish)974 mg276.1 mg
2021.Raw Elk (Game Meat)974 mg276.1 mg
2022.Raw Ground Beef (70% Lean Meat / 30% Fat)973 mg275.8 mg
2023.BBQ Broiler Thigh (Rotisserie, Meat Only, Chicken)973 mg275.8 mg
2024.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)972 mg275.6 mg
2025.Picnic Loaf (Beef, Pork)972 mg275.6 mg
2026.Raw Moose (Game Meat)972 mg275.6 mg
2027.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)971 mg275.3 mg
2028.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)971 mg275.3 mg
2029.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)971 mg275.3 mg
2030.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)971 mg275.3 mg
2031.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)971 mg275.3 mg
2032.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)971 mg275.3 mg
2033.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)971 mg275.3 mg
2034.Raw Coho Salmon (Alaska Native, Silver, Fish)970 mg275 mg
2035.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)970 mg275 mg
2036.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)970 mg275 mg
2037.Raw Sheepshead (Fish)970 mg275 mg
2038.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)969 mg274.7 mg
2039.Raw Veal Ribs (Meat & Fat)969 mg274.7 mg
2040.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)968 mg274.4 mg
2041.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)968 mg274.4 mg
2042.Raw Stewing Chicken (Dark Meat, Meat Only)968 mg274.4 mg
2043.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)968 mg274.4 mg
2044.Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)968 mg274.4 mg
2045.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)967 mg274.1 mg
2046.Raw Chum Salmon (Fish)967 mg274.1 mg
2047.Smoked Ham (Extra Lean, Low Sodium)967 mg274.1 mg
2048.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)966 mg273.9 mg
2049.Raw Whole Turkey (Meat Only)966 mg273.9 mg
2050.Braised Ground Lamb (New Zealand Imported)966 mg273.9 mg
2051.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)965 mg273.6 mg
2052.Honey Roasted Almonds (Unblanched)964 mg273.3 mg
2053.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)964 mg273.3 mg
2054.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)964 mg273.3 mg
2055.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)964 mg273.3 mg
2056.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)964 mg273.3 mg
2057.Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)963 mg273 mg
2058.Raw Pacific & Jack Mackerel (Mixed Species, Fish)963 mg273 mg
2059.Raw Chinook Salmon (Fish)963 mg273 mg
2060.Raw Bluefish (Fish)962 mg272.7 mg
2061.Raw Veal Shoulder Blade Chop (Meat & Fat)962 mg272.7 mg
2062.Raw Turkey Thighs (Retail Parts, Meat Only)962 mg272.7 mg
2063.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)961 mg272.4 mg
2064.Raw Broiler-fryer Back (Meat Only, Chicken)961 mg272.4 mg
2065.Raw Wild Crayfish (Crustaceans, Mixed Species)961 mg272.4 mg
2066.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)960 mg272.2 mg
2067.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)960 mg272.2 mg
2068.Raw Farmed Atlantic Salmon (Fish)960 mg272.2 mg
2069.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)959 mg271.9 mg
2070.Simmered Whole Turkey (Neck, Meat Only)959 mg271.9 mg
2071.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)959 mg271.9 mg
2072.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)958 mg271.6 mg
2073.Raw Beef Pancreas (Variety Meats & By-Products)957 mg271.3 mg
2074.Dried Spearmint957 mg271.3 mg
2075.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)956 mg271 mg
2076.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)956 mg271 mg
2077.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)955 mg270.7 mg
2078.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)955 mg270.7 mg
2079.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)955 mg270.7 mg
2080.Raw Mung Beans (Mature Seeds)954 mg270.5 mg
2081.Raw Ground Veal954 mg270.5 mg
2082.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)953 mg270.2 mg
2083.Raw Fresh Whole Pork Shoulder (Meat & Fat)952 mg269.9 mg
2084.Poppy Seed (Spices)952 mg269.9 mg
2085.Raw Wild Atlantic Salmon (Fish)952 mg269.9 mg
2086.Raw California Red Kidney Beans (Mature Seeds)952 mg269.9 mg
2087.Pork & Beef Salami (Dry Or Hard)952 mg269.9 mg
2088.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)951 mg269.6 mg
2089.Raw Goose (Liver)951 mg269.6 mg
2090.Raw Swordfish (Fish)950 mg269.3 mg
2091.Canned Pink Salmon (Without Salt, Solids, Fish)950 mg269.3 mg
2092.Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)949 mg269 mg
2093.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)949 mg269 mg
2094.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)949 mg269 mg
2095.Raw Caribou (Game Meat)949 mg269 mg
2096.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)948 mg268.8 mg
2097.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)948 mg268.8 mg
2098.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)948 mg268.8 mg
2099.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)948 mg268.8 mg
2100.Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)947 mg268.5 mg

Figure 7. Foods with glycine 1801 to 2100

Foods Ranked 2101 - 2400 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
2101.Raw Oat Bran947 mg268.5 mg
2102.New England Brand Beef, Pork Sausage946 mg268.2 mg
2103.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)945 mg267.9 mg
2104.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)945 mg267.9 mg
2105.Raw Fresh Pork Tenderloin (Loin, Meat Only)944 mg267.6 mg
2106.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)944 mg267.6 mg
2107.Dried Chia Seeds943 mg267.3 mg
2108.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)943 mg267.3 mg
2109.Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)943 mg267.3 mg
2110.Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)943 mg267.3 mg
2111.Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)942 mg267.1 mg
2112.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)942 mg267.1 mg
2113.Soba Noodles (Japanese, Dry)942 mg267.1 mg
2114.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)942 mg267.1 mg
2115.Roasted Fresh Spare Ribs (Meat & Fat, Pork)941 mg266.8 mg
2116.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)941 mg266.8 mg
2117.Babyfood Turkey (Strained, Meat)941 mg266.8 mg
2118.Raw Red Salmon (Sockeye, Fish, Alaska Native)940 mg266.5 mg
2119.Burger King Double Whopper (With Cheese)940 mg266.5 mg
2120.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)940 mg266.5 mg
2121.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)940 mg266.5 mg
2122.Unprepared Breakfast Beef Sausage (Pre-Cooked)940 mg266.5 mg
2123.Raw Fresh Pork Heart (Variety Meats & By-Products)939 mg266.2 mg
2124.Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)939 mg266.2 mg
2125.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)938 mg265.9 mg
2126.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)938 mg265.9 mg
2127.Raw Veal Heart (Variety Meats & By-Products)938 mg265.9 mg
2128.Cashew Nuts (Raw, Nuts)937 mg265.6 mg
2129.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)937 mg265.6 mg
2130.Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)936 mg265.4 mg
2131.Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)936 mg265.4 mg
2132.Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken)936 mg265.4 mg
2133.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)935 mg265.1 mg
2134.Pork Liver Cheese935 mg265.1 mg
2135.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)935 mg265.1 mg
2136.Raw Fresh Turkey Sausage935 mg265.1 mg
2137.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)933 mg264.5 mg
2138.Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)933 mg264.5 mg
2139.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)933 mg264.5 mg
2140.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)933 mg264.5 mg
2141.Raw Common Octopus (Mollusks)933 mg264.5 mg
2142.Raw Atlantic Pollock (Fish)933 mg264.5 mg
2143.Raw Halibut (With Skin, Fish, Alaska Native)932 mg264.2 mg
2144.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)932 mg264.2 mg
2145.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)931 mg263.9 mg
2146.Raw Perch (Mixed Species, Fish)931 mg263.9 mg
2147.Raw Pumpkin Seed Sunfish (Fish)931 mg263.9 mg
2148.Dry-Heated Farmed Channel Catfish (Fish)931 mg263.9 mg
2149.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)930 mg263.7 mg
2150.Wendy's Classic Double (With Cheese)930 mg263.7 mg
2151.Raw Grouper (Mixed Species, Fish)930 mg263.7 mg
2152.Raw Veal Kidneys (Variety Meats & By-Products)930 mg263.7 mg
2153.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)929 mg263.4 mg
2154.Luxury Pork Loaf929 mg263.4 mg
2155.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)929 mg263.4 mg
2156.Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported)929 mg263.4 mg
2157.Raw Striped Mullet (Fish)929 mg263.4 mg
2158.Raw Fresh Whole Pork Shoulder (Meat Only)928 mg263.1 mg
2159.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)928 mg263.1 mg
2160.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)928 mg263.1 mg
2161.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)928 mg263.1 mg
2162.Raw Domesticated Duck (Meat & Skin)928 mg263.1 mg
2163.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)928 mg263.1 mg
2164.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)928 mg263.1 mg
2165.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)927 mg262.8 mg
2166.Raw Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)927 mg262.8 mg
2167.Turkey Bacon (Low Sodium)927 mg262.8 mg
2168.Raw Burbot (Fish)927 mg262.8 mg
2169.Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)927 mg262.8 mg
2170.Raw Lamb Pancreas (Variety Meats & By-Products)926 mg262.5 mg
2171.Raw Spanish Mackerel (Fish)926 mg262.5 mg
2172.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)925 mg262.2 mg
2173.Raw Ground Turkey (85% Lean, 15% Fat)925 mg262.2 mg
2174.Braised Beef Lungs (Variety Meats & By-Products)924 mg261.9 mg
2175.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)924 mg261.9 mg
2176.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)924 mg261.9 mg
2177.Raw Northern Pike (Fish)924 mg261.9 mg
2178.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)923 mg261.7 mg
2179.Cashew Butter (Without Salt Added, Plain, Nuts)921 mg261.1 mg
2180.KFC Extra Crispy Fried Chicken (Skin & Breading)921 mg261.1 mg
2181.Raw Squirrel (Game Meat)921 mg261.1 mg
2182.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)921 mg261.1 mg
2183.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)920 mg260.8 mg
2184.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)920 mg260.8 mg
2185.Raw Roasting Chicken (Dark Meat, Meat Only)920 mg260.8 mg
2186.Raw Kidney Beans (All Types, Mature Seeds)920 mg260.8 mg
2187.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)919 mg260.5 mg
2188.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)919 mg260.5 mg
2189.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)919 mg260.5 mg
2190.Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only)919 mg260.5 mg
2191.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)919 mg260.5 mg
2192.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)919 mg260.5 mg
2193.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)919 mg260.5 mg
2194.Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)919 mg260.5 mg
2195.Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)919 mg260.5 mg
2196.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)919 mg260.5 mg
2197.Raw Walleye Pike (Fish)919 mg260.5 mg
2198.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)918 mg260.2 mg
2199.Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)917 mg260 mg
2200.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)917 mg260 mg
2201.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)917 mg260 mg
2202.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)916 mg259.7 mg
2203.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)916 mg259.7 mg
2204.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)916 mg259.7 mg
2205.Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)916 mg259.7 mg
2206.Peanut Bar (Candies)916 mg259.7 mg
2207.Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)916 mg259.7 mg
2208.Raw Whitefish (Mixed Species, Fish)916 mg259.7 mg
2209.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)915 mg259.4 mg
2210.Unprepared Canadian Bacon915 mg259.4 mg
2211.Raw Lamb Kidneys (Variety Meats & By-Products)915 mg259.4 mg
2212.Broiled Emu Top Loin915 mg259.4 mg
2213.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)914 mg259.1 mg
2214.Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)914 mg259.1 mg
2215.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)914 mg259.1 mg
2216.Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)913 mg258.8 mg
2217.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)913 mg258.8 mg
2218.Babyfood Chicken (Strained, Meat)913 mg258.8 mg
2219.Cheeseburger (Single, Large Patty, Plain)912 mg258.5 mg
2220.Roasted Dry Buckwheat Groats912 mg258.5 mg
2221.Raw Cusk (Fish)912 mg258.5 mg
2222.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)912 mg258.5 mg
2223.Raw White Beans (Mature Seeds)912 mg258.5 mg
2224.Raw Beaver (Game Meat)912 mg258.5 mg
2225.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)911 mg258.3 mg
2226.Raw Cisco (Fish)911 mg258.3 mg
2227.Raw Ling (Fish)911 mg258.3 mg
2228.Blood Sausage910 mg258 mg
2229.Cheesefurter (Cheese Smokie, Pork, Beef)910 mg258 mg
2230.Smoked Pork & Beef Sausage (With Cheddar Cheese)910 mg258 mg
2231.Summer Sausage (With Cheddar Cheese, Sticks, Pork & Beef)910 mg258 mg
2232.Smoked Pork & Beef Swisswurst (With Swiss Cheese)910 mg258 mg
2233.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)909 mg257.7 mg
2234.Cheeseburger (Single, Regular Patty, Plain)909 mg257.7 mg
2235.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)908 mg257.4 mg
2236.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added)908 mg257.4 mg
2237.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)908 mg257.4 mg
2238.Raw Whole Turkey (Dark Meat, Meat Only)908 mg257.4 mg
2239.Raw Whole Turkey (Back, Meat Only)908 mg257.4 mg
2240.Raw Turkey Thighs (From Whole Bird, Meat Only)908 mg257.4 mg
2241.Raw Haddock (Fish)908 mg257.4 mg
2242.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)907 mg257.1 mg
2243.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)907 mg257.1 mg
2244.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)907 mg257.1 mg
2245.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)907 mg257.1 mg
2246.Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)906 mg256.8 mg
2247.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)906 mg256.8 mg
2248.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)906 mg256.8 mg
2249.Raw Large Lima Beans (Mature Seeds)906 mg256.8 mg
2250.Raw Scup (Fish)906 mg256.8 mg
2251.Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)905 mg256.6 mg
2252.Raw Freshwater Bass (Fish, Mixed Species)905 mg256.6 mg
2253.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)904 mg256.3 mg
2254.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)904 mg256.3 mg
2255.Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)903 mg256 mg
2256.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)903 mg256 mg
2257.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)903 mg256 mg
2258.Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported)903 mg256 mg
2259.Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.7 mg
2260.Raw Turkey Heart (All Classes)902 mg255.7 mg
2261.Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)902 mg255.7 mg
2262.Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken)902 mg255.7 mg
2263.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.7 mg
2264.Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)901 mg255.4 mg
2265.Raw Chum Salmon (Fish, Alaska Native)900 mg255.1 mg
2266.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)899 mg254.9 mg
2267.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)899 mg254.9 mg
2268.Raw Cranberry Beans (Roman, Mature Seeds)899 mg254.9 mg
2269.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)898 mg254.6 mg
2270.Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll)898 mg254.6 mg
2271.Wheat Bran (Crude)898 mg254.6 mg
2272.Cooked Fresh Pork & Beef Sausage898 mg254.6 mg
2273.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)897 mg254.3 mg
2274.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)897 mg254.3 mg
2275.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)897 mg254.3 mg
2276.Raw Veal Breast (Whole, Boneless, Meat & Fat)897 mg254.3 mg
2277.Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)896 mg254 mg
2278.Pan-Broiled Ground Emu895 mg253.7 mg
2279.Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)895 mg253.7 mg
2280.Raw Beef Tongue (Variety Meats & By-Products)894 mg253.4 mg
2281.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)894 mg253.4 mg
2282.Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)894 mg253.4 mg
2283.Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)894 mg253.4 mg
2284.Unheated Cured Ham (Meat & Fat, Pork, Whole)893 mg253.2 mg
2285.Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)893 mg253.2 mg
2286.Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)893 mg253.2 mg
2287.Raw Atlantic Mackerel (Fish)893 mg253.2 mg
2288.Raw Crayfish (Crustaceans, Mixed Species, Farmed)893 mg253.2 mg
2289.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)892 mg252.9 mg
2290.Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)892 mg252.9 mg
2291.Cooked Fresh Lamb (Australian Imported, External Fat)892 mg252.9 mg
2292.Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)891 mg252.6 mg
2293.Hamburger (Single, Regular Patty, Plain)891 mg252.6 mg
2294.Dry-Heated Monkfish (Fish)891 mg252.6 mg
2295.Unheated Pork Sausage (Link/Patty, Fully Cooked)891 mg252.6 mg
2296.Burger King Cheeseburger890 mg252.3 mg
2297.Raw Whole Turkey (Meat Only, With Added Solution)890 mg252.3 mg
2298.Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)890 mg252.3 mg
2299.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)890 mg252.3 mg
2300.Raw Spot (Fish)889 mg252 mg
2301.Pork (Oriental Style, Dehydrated)888 mg251.7 mg
2302.Raw Mahimahi (Fish)888 mg251.7 mg
2303.Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)887 mg251.5 mg
2304.Raw Florida Pompano (Fish)887 mg251.5 mg
2305.Dry-Heated Wild Channel Catfish (Fish)887 mg251.5 mg
2306.Braunschweiger (A Pork Liver Sausage)886 mg251.2 mg
2307.Raw Broiler-fryer Leg (Meat Only, Chicken)886 mg251.2 mg
2308.Raw Lamb Liver (New Zealand Imported)885 mg250.9 mg
2309.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)885 mg250.9 mg
2310.Babyfood Lamb (Meat, Junior)885 mg250.9 mg
2311.Raw Eel (Mixed Species, Fish)885 mg250.9 mg
2312.Raw Sea Bass (Mixed Species, Fish)885 mg250.9 mg
2313.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)884 mg250.6 mg
2314.Dry-Heated Halibut (Greenland, Fish)884 mg250.6 mg
2315.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)883 mg250.3 mg
2316.Ham (Minced)883 mg250.3 mg
2317.Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)883 mg250.3 mg
2318.Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)882 mg250 mg
2319.Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)881 mg249.8 mg
2320.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)881 mg249.8 mg
2321.Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)881 mg249.8 mg
2322.Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)881 mg249.8 mg
2323.Beerwurst (Pork & Beef)880 mg249.5 mg
2324.Raw Red Kidney Beans (Mature Seeds)880 mg249.5 mg
2325.Raw Turkey Sausage (Breakfast Links, Mild)880 mg249.5 mg
2326.Unheated Canned Cured Ham (Pork, Extra Lean & Regular)879 mg249.2 mg
2327.Unsweetened Cocoa (Dry Powder)879 mg249.2 mg
2328.Raw Whiting (Mixed Species, Fish)879 mg249.2 mg
2329.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)879 mg249.2 mg
2330.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)878 mg248.9 mg
2331.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)878 mg248.9 mg
2332.Smoked Chinook Salmon (Lox, Fish, Regular)878 mg248.9 mg
2333.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)878 mg248.9 mg
2334.Smoked Chinook Salmon (Fish)878 mg248.9 mg
2335.Raw Lamb Neck Chops (Meat Only, New Zealand Imported)878 mg248.9 mg
2336.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)877 mg248.6 mg
2337.Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)877 mg248.6 mg
2338.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)876 mg248.3 mg
2339.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)876 mg248.3 mg
2340.Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)876 mg248.3 mg
2341.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)875 mg248.1 mg
2342.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)875 mg248.1 mg
2343.Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)875 mg248.1 mg
2344.Rice Bran (Crude)875 mg248.1 mg
2345.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)875 mg248.1 mg
2346.Raw Turkey Drumsticks (Retail Parts, Meat Only)875 mg248.1 mg
2347.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)875 mg248.1 mg
2348.KFC Crispy Chicken Strips874 mg247.8 mg
2349.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)874 mg247.8 mg
2350.Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)874 mg247.8 mg
2351.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)874 mg247.8 mg
2352.Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)874 mg247.8 mg
2353.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)873 mg247.5 mg
2354.Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)872 mg247.2 mg
2355.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)872 mg247.2 mg
2356.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)872 mg247.2 mg
2357.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)872 mg247.2 mg
2358.Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)872 mg247.2 mg
2359.Batter-Dipped & Fried Shark (Mixed Species, Fish)872 mg247.2 mg
2360.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)871 mg246.9 mg
2361.Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)871 mg246.9 mg
2362.Dry-Heated Orange Roughy (Fish)871 mg246.9 mg
2363.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)871 mg246.9 mg
2364.Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)871 mg246.9 mg
2365.Raw Ground Lamb (New Zealand Imported)869 mg246.4 mg
2366.Raw Fresh Pork Carcass (Meat & Fat)868 mg246.1 mg
2367.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)868 mg246.1 mg
2368.Cashew Nuts (Oil Roasted, With Salt Added, Nuts)866 mg245.5 mg
2369.Cashew Nuts (Oil Roasted, Without Salt Added, Nuts)866 mg245.5 mg
2370.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)866 mg245.5 mg
2371.Babyfood Ham (Meat, Junior)866 mg245.5 mg
2372.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)865 mg245.2 mg
2373.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)865 mg245.2 mg
2374.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)864 mg244.9 mg
2375.Raw Poultry (Mechanically Deboned, From Mature Hens)864 mg244.9 mg
2376.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)864 mg244.9 mg
2377.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)863 mg244.7 mg
2378.Raw Chicken Heart (All Classes)863 mg244.7 mg
2379.Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products)862 mg244.4 mg
2380.Chicken Fingers (From Kid's Menu, Family Style Restaurant)862 mg244.4 mg
2381.Raw Broiler-fryer Neck (Meat Only, Chicken)862 mg244.4 mg
2382.Raw Atlantic Herring (Fish)862 mg244.4 mg
2383.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)861 mg244.1 mg
2384.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)861 mg244.1 mg
2385.Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)861 mg244.1 mg
2386.Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)860 mg243.8 mg
2387.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.8 mg
2388.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.8 mg
2389.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.8 mg
2390.Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported)859 mg243.5 mg
2391.Raw Yellow Beans (Mature Seeds)859 mg243.5 mg
2392.Applebee's Chicken Tenders Platter858 mg243.2 mg
2393.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)857 mg243 mg
2394.Berliner Sausage (Beef, Pork)857 mg243 mg
2395.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)857 mg243 mg
2396.Smoked Polish Sausage (Pork & Beef)857 mg243 mg
2397.Smoked Bratwurst (Beef & Pork)857 mg243 mg
2398.Raw Pacific Rockfish (Mixed Species, Fish)857 mg243 mg
2399.Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)857 mg243 mg
2400.Unheated Cured Pork Shoulder (Meat & Fat, Blade Roll)856 mg242.7 mg

Figure 8. Foods with glycine 2101 to 2400

Foods Ranked 2401 - 2700 With Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

RankFoodper 100gper Oz
2401.Raw Carp (Fish)856 mg242.7 mg
2402.Raw Atlantic Cod (Fish)855 mg242.4 mg
2403.Raw Lamb Loin Chops (Meat Only, New Zealand Imported)854 mg242.1 mg
2404.Raw Atlantic Croaker (Fish)854 mg242.1 mg
2405.Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)854 mg242.1 mg
2406.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)853 mg241.8 mg
2407.Unheated Cured Ham (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)852 mg241.5 mg
2408.Raw Striped Bass (Fish)851 mg241.3 mg
2409.Breaded & Fried Channel Catfish (Fish)851 mg241.3 mg
2410.Breaded & Fried Atlantic Croaker (Fish)850 mg241 mg
2411.Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)850 mg241 mg
2412.Raw Chicken Liver (All Classes)849 mg240.7 mg
2413.Grilled Kielbasa (Fully Cooked)849 mg240.7 mg
2414.Raw Lingcod (Fish)848 mg240.4 mg
2415.Smoked Sablefish (Fish)848 mg240.4 mg
2416.Turkey Breast (Low Salt, Prepackaged Or Deli, Luncheon Meat)847 mg240.1 mg
2417.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)846 mg239.8 mg
2418.Raw Rainbow Smelt (Fish)846 mg239.8 mg
2419.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)845 mg239.6 mg
2420.Chicken Tenders845 mg239.6 mg
2421.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)844 mg239.3 mg
2422.Oil Roasted Mixed Nuts (Without Peanuts)844 mg239.3 mg
2423.Oil Roasted Mixed Nuts (Without Peanuts)844 mg239.3 mg
2424.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)843 mg239 mg
2425.Raw Black Beans (Mature Seeds)843 mg239 mg
2426.Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)843 mg239 mg
2427.Raw Freshwater Drum (Fish)842 mg238.7 mg
2428.Pan-Fried Kielbasa (Fully Cooked)842 mg238.7 mg
2429.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)842 mg238.7 mg
2430.Oats (Includes USDA Food Distr. Program)841 mg238.4 mg
2431.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)841 mg238.4 mg
2432.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)841 mg238.4 mg
2433.Raw Fresh Pork Back Ribs (Meat & Fat)840 mg238.1 mg
2434.Burger King Whopper (With Cheese)840 mg238.1 mg
2435.Raw Tilefish (Fish)840 mg238.1 mg
2436.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)840 mg238.1 mg
2437.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)840 mg238.1 mg
2438.Raw Atlantic Wolffish (Fish)840 mg238.1 mg
2439.Raw Or Unheated Cured Breakfast Strips (Pork)839 mg237.9 mg
2440.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)839 mg237.9 mg
2441.Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)839 mg237.9 mg
2442.Raw Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)839 mg237.9 mg
2443.Raw Ground Chicken838 mg237.6 mg
2444.Barbecue Loaf (Beef, Pork)837 mg237.3 mg
2445.Turkey Frankfurter836 mg237 mg
2446.Breaded & Fried Clam (Mollusks, Mixed Species)836 mg237 mg
2447.Applebee's Chili834 mg236.4 mg
2448.Chili (With Meat & Beans, Family Style Restaurant)834 mg236.4 mg
2449.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)834 mg236.4 mg
2450.Dry-Heated Roe (Mixed Species, Fish)833 mg236.2 mg
2451.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)833 mg236.2 mg
2452.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)831 mg235.6 mg
2453.Raw Butterfish (Fish)830 mg235.3 mg
2454.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)830 mg235.3 mg
2455.Raw Black Turtle Beans (Mature Seeds)830 mg235.3 mg
2456.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)829 mg235 mg
2457.Chicken Tenders (Family Style Restaurant)828 mg234.7 mg
2458.Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)827 mg234.5 mg
2459.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)827 mg234.5 mg
2460.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)827 mg234.5 mg
2461.Lotus Seeds (Dried, Seeds)826 mg234.2 mg
2462.Raw Fresh Lamb Seam Fat (Australian Imported)826 mg234.2 mg
2463.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)825 mg233.9 mg
2464.Dry-Heated Sablefish (Fish)825 mg233.9 mg
2465.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)824 mg233.6 mg
2466.Raw Small White Beans (Mature Seeds)824 mg233.6 mg
2467.Raw Turkey Thighs (With Added Solution, From Whole Bird, Meat Only)822 mg233 mg
2468.Raw Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only)822 mg233 mg
2469.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)822 mg233 mg
2470.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)822 mg233 mg
2471.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)822 mg233 mg
2472.Meatless Sausage821 mg232.7 mg
2473.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)820 mg232.5 mg
2474.Raw Pink Beans (Mature Seeds)818 mg231.9 mg
2475.Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)818 mg231.9 mg
2476.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)817 mg231.6 mg
2477.Dry-Heated Atlantic Ocean Perch (Fish)817 mg231.6 mg
2478.English Walnuts (Nuts)816 mg231.3 mg
2479.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)815 mg231 mg
2480.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)814 mg230.8 mg
2481.Smoked Bratwurst (Beef & Turkey, Pork, Lite)814 mg230.8 mg
2482.Boiled Peanuts (With Salt, All Types)814 mg230.8 mg
2483.Smoked Chicken, Beef, Pork Sausage (Skinless)814 mg230.8 mg
2484.Raw American Shad (Fish)813 mg230.5 mg
2485.Unsweetened Cocoa (Dry Powder, Processed With Alkali)812 mg230.2 mg
2486.Granola (Homemade, Cereals Ready-To-Eat)812 mg230.2 mg
2487.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)812 mg230.2 mg
2488.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)812 mg230.2 mg
2489.Babyfood Chicken Sticks (Meat, Junior)811 mg229.9 mg
2490.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)810 mg229.6 mg
2491.Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products)809 mg229.3 mg
2492.Raw Ground Lamb809 mg229.3 mg
2493.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)808 mg229.1 mg
2494.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)806 mg228.5 mg
2495.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)806 mg228.5 mg
2496.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)805 mg228.2 mg
2497.Bologna (Beef & Pork)805 mg228.2 mg
2498.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)804 mg227.9 mg
2499.Raw Seatrout (Mixed Species, Fish)804 mg227.9 mg
2500.Pan-Fried Lamb Brain (Variety Meats & By-Products)804 mg227.9 mg
2501.Raw White Sucker (Fish)804 mg227.9 mg
2502.Cashew Nuts (Dry Roasted, With Salt Added, Nuts)803 mg227.6 mg
2503.Cashew Nuts (Dry Roasted, Without Salt Added, Nuts)803 mg227.6 mg
2504.Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)803 mg227.6 mg
2505.Raw Fresh Ground Pork802 mg227.4 mg
2506.Raw Pigeon Peas (Red Gram, Mature Seeds)802 mg227.4 mg
2507.Wendy's Classic Single Hamburger (No Cheese)801 mg227.1 mg
2508.Raw Navy Beans (Mature Seeds)801 mg227.1 mg
2509.Raw Shrimp (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)801 mg227.1 mg
2510.Denny's Chicken Strips800 mg226.8 mg
2511.Cracker Barrel Chicken Tenderloin Platter (Fried)800 mg226.8 mg
2512.Burger King Chicken Strips800 mg226.8 mg
2513.Raw Ocean Pout (Fish)799 mg226.5 mg
2514.Fried Tofu (Prepared With Calcium Sulfate)798 mg226.2 mg
2515.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)797 mg225.9 mg
2516.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)797 mg225.9 mg
2517.Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)797 mg225.9 mg
2518.Babyfood Ham (Strained, Meat)796 mg225.7 mg
2519.Raw Pinto Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)796 mg225.7 mg
2520.Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)795 mg225.4 mg
2521.Raw Lamb Heart (Variety Meats & By-Products)795 mg225.4 mg
2522.Raw Water Buffalo (Game Meat)795 mg225.4 mg
2523.Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)792 mg224.5 mg
2524.Applebee's Chicken Tenders (From Kids' Menu)790 mg224 mg
2525.Curry Powder (Spices)790 mg224 mg
2526.Popeyes Mild Chicken Strips (Analyzed 2006)790 mg224 mg
2527.Raw Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)790 mg224 mg
2528.Heated Cured Ham & Water Product (Boneless, Meat Only, Pork, Slice, Pan-Broil)788 mg223.4 mg
2529.Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Slice, Pan-Broil)788 mg223.4 mg
2530.Raw Pacific Herring (Fish)787 mg223.1 mg
2531.Canned Ham (Chopped)786 mg222.8 mg
2532.Pork & Turkey Sausage (Pre-Cooked)786 mg222.8 mg
2533.Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported)786 mg222.8 mg
2534.Raw Wild Channel Catfish (Fish)786 mg222.8 mg
2535.Dry-Heated Flatfish (Flounder & Sole Species, Fish)786 mg222.8 mg
2536.Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)785 mg222.5 mg
2537.Raw Beef Rib (Shortribs, Grade: Choice, Meat & Fat)785 mg222.5 mg
2538.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)785 mg222.5 mg
2539.Smoked Cisco (Fish)785 mg222.5 mg
2540.Cooked Veal (External Fat Only)785 mg222.5 mg
2541.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)784 mg222.3 mg
2542.Hamburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty)784 mg222.3 mg
2543.Raw Lamb Breast (Meat Only, New Zealand Imported)783 mg222 mg
2544.Beerwurst (Beer Salami, Pork)781 mg221.4 mg
2545.Paprika (Spices)780 mg221.1 mg
2546.Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar)780 mg221.1 mg
2547.Raw Turkey (Mechanically Deboned, From Turkey Frames)778 mg220.6 mg
2548.Popeyes Spicy Chicken Strips (Analyzed 2006)777 mg220.3 mg
2549.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)777 mg220.3 mg
2550.Trail Mix (Regular)775 mg219.7 mg
2551.Trail Mix (Regular, Unsalted)775 mg219.7 mg
2552.Raw Broiler-fryer Wing (Meat & Skin, Chicken)775 mg219.7 mg
2553.Raw Sturgeon (Mixed Species, Fish)775 mg219.7 mg
2554.Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)775 mg219.7 mg
2555.Raw Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)775 mg219.7 mg
2556.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)774 mg219.4 mg
2557.Raw Lamb Heart (New Zealand Imported)773 mg219.1 mg
2558.Formulated Nuts (With Salt Added, Wheat-Based, Unflavored)772 mg218.9 mg
2559.Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported)770 mg218.3 mg
2560.Raw European Turbot (Fish)770 mg218.3 mg
2561.Boiled Soybeans (Without Salt, Mature)770 mg218.3 mg
2562.Boiled Soybeans (With Salt, Mature Seeds)770 mg218.3 mg
2563.Raw Farmed Channel Catfish (Fish)769 mg218 mg
2564.Trail Mix (With Chocolate Chips, Salted Nuts & Seeds, Regular)767 mg217.4 mg
2565.Trail Mix (With Chocolate Chips, Unsalted Nuts & Seeds, Regular)767 mg217.4 mg
2566.Fish Tuna Salad767 mg217.4 mg
2567.Hershey's Payday Bar (Candies)766 mg217.2 mg
2568.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)765 mg216.9 mg
2569.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)765 mg216.9 mg
2570.Unheated Cured Ham (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)764 mg216.6 mg
2571.KFC Popcorn Chicken762 mg216 mg
2572.Burger King Whopper (No Cheese)760 mg215.5 mg
2573.Babyfood Pork (Strained, Meat)760 mg215.5 mg
2574.Cooked Turkey Salami759 mg215.2 mg
2575.Unheated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In)756 mg214.3 mg
2576.Raw Adzuki Beans (Mature Seeds)756 mg214.3 mg
2577.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)754 mg213.8 mg
2578.Bologna (Turkey)754 mg213.8 mg
2579.Tempeh754 mg213.8 mg
2580.T.G.I. Friday's Chicken Fingers (From Kids' Menu)752 mg213.2 mg
2581.Nonfat Milk (Dry, Calcium Reduced)751 mg212.9 mg
2582.Hamburger (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)750 mg212.6 mg
2583.Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered)749 mg212.3 mg
2584.Ham & Cheese Loaf Or Roll748 mg212.1 mg
2585.Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)748 mg212.1 mg
2586.T.G.I. Friday's Chicken Fingers747 mg211.8 mg
2587.Smoked Turkey Sausage (Hot)746 mg211.5 mg
2588.Raw Blue Mussel (Mollusks)744 mg210.9 mg
2589.Raw Beef Thymus (Variety Meats & By-Products)743 mg210.6 mg
2590.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)743 mg210.6 mg
2591.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)743 mg210.6 mg
2592.Unheated Kielbasa (Fully Cooked)741 mg210.1 mg
2593.Fish Black & Red Caviar (Granular)740 mg209.8 mg
2594.Pork Frankfurter739 mg209.5 mg
2595.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)737 mg208.9 mg
2596.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In)736 mg208.7 mg
2597.Unheated Cured Ham & Water Product (Boneless, Meat Only, Pork, Whole)735 mg208.4 mg
2598.Raw Beef Lungs (Variety Meats & By-Products)734 mg208.1 mg
2599.Unheated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Whole)734 mg208.1 mg
2600.Raw French Beans (Mature Seeds)734 mg208.1 mg
2601.Brazilnuts (Dried, Unblanched, Nuts)733 mg207.8 mg
2602.Raw Tofu (Firm, Prepared With Calcium Sulfate)733 mg207.8 mg
2603.Cooked Fresh Lamb Seam Fat (Australian Imported)729 mg206.7 mg
2604.Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)728 mg206.4 mg
2605.Hazelnuts Or Filberts (Dry Roasted, Without Salt Added, Nuts)727 mg206.1 mg
2606.Raw Emu Outside Drum727 mg206.1 mg
2607.Dried Buttermilk726 mg205.8 mg
2608.Roasted Heated Cured Ham & Water Product (Boneless, Meat Only, Pork, Whole)725 mg205.5 mg
2609.Roasted Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Whole)725 mg205.5 mg
2610.Hazelnuts Or Filberts (Nuts)724 mg205.3 mg
2611.Parmesan Cheese (Shredded)723 mg205 mg
2612.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)723 mg205 mg
2613.Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta722 mg204.7 mg
2614.Poultry Salad Sandwich Spread722 mg204.7 mg
2615.Raw Emu Full Rump719 mg203.8 mg
2616.Cooked Bratwurst (Veal)719 mg203.8 mg
2617.Grilled Meat & Poultry Frankfurter718 mg203.5 mg
2618.Raw Emu Oyster718 mg203.5 mg
2619.Raw Ground Emu717 mg203.3 mg
2620.Microwaved Chicken Breast Tenders (Breaded)713 mg202.1 mg
2621.Raw Pacific Cod (May Have Been Previously Frozen, Fish)710 mg201.3 mg
2622.Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)709 mg201 mg
2623.Hickorynuts (Dried, Nuts)708 mg200.7 mg
2624.Raw Lamb Loin Saddle (Meat & Fat, New Zealand Imported)708 mg200.7 mg
2625.Raw Emu Fan Fillet708 mg200.7 mg
2626.Raw Whole Turkey (Neck, Meat Only)705 mg199.9 mg
2627.Bologna (Chicken, Pork)704 mg199.6 mg
2628.Double Cheeseburger (With Condiments & Special Sauce, Regular Patty, Double Decker Bun)700 mg198.4 mg
2629.Raw Emu Flat Fillet700 mg198.4 mg
2630.Formulated Nuts (Without Salt, Wheat-Based, All Flavors Except Macadamia)699 mg198.2 mg
2631.Raw Emu Inside Drum699 mg198.2 mg
2632.Sisymbrium Sp. Seeds (Dried, Whole, Seeds)698 mg197.9 mg
2633.Freeze-Dried Leeks (Bulb & Lower-Leaf Portion)698 mg197.9 mg
2634.Raw Fresh Spare Ribs (Meat & Fat, Pork)697 mg197.6 mg
2635.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)697 mg197.6 mg
2636.Bologna (Meat & Poultry)696 mg197.3 mg
2637.Pickle & Pimiento Loaf (Pork)696 mg197.3 mg
2638.Raw Monkfish (Fish)695 mg197 mg
2639.Uncooked Quinoa694 mg196.7 mg
2640.Boiled Meat & Poultry Frankfurter693 mg196.5 mg
2641.Canned Chicken Liver Pate693 mg196.5 mg
2642.Raw Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)692 mg196.2 mg
2643.Pine Nuts (Dried,