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Nutrition Tool Navigation

List Of 4926 Foods That Contain Glycine

Here's a list of all 4926 foods that contain Glycine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Unsweetened Gelatins (Dry Powder)19.05 g5.4 g
2.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)13.77 g3.9 g
3.Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)13.77 g3.9 g
4.Pork Skins (Plain, Snacks)11.92 g3.38 g
5.Pork Skins (Barbecue-Flavor, Snacks)11.04 g3.13 g
6.Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)4.4 g1.25 g
7.Dried Whitefish (Fish, Alaska Native)4.37 g1.24 g
8.Dried Bearded Seal (Oogruk, Meat, Alaska Native)4.35 g1.23 g
9.Dried Beluga Whale Meat (Alaska Native)4.08 g1.16 g
10.Soy Protein Isolate3.6 g1.02 g
11.Soy Protein Isolate (Potassium Type)3.6 g1.02 g
12.Roasted Turkey Skin (From Retail Parts, From Dark Meat)3.48 g986.56 mg
13.Sesame Flour (Low-Fat, Seeds)3.43 g973.52 mg
14.Pickled Pork Hocks3.34 g947.72 mg
15.Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)3.29 g931.28 mg
16.Dried Smelt (Alaska Native)3.28 g929.86 mg
17.Roasted Broilers Or Fryers (Skin Only, Chicken)3.25 g920.79 mg
18.Peanut Flour (Defatted)3.15 g891.59 mg
19.Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)3.14 g890.74 mg
20.Roasted Whole Turkey (Skin, Light & Dark)3.11 g881.1 mg
21.Dried Spirulina (Seaweed)3.1 g878.55 mg
22.Dried Egg White (Powder, Stabilized, Glucose Reduced)3.09 g874.58 mg
23.Sunflower Seed Flour (Partially Defatted, Seeds)3.08 g874.02 mg
24.Dried Egg White (Stabilized, Glucose Reduced)3.05 g863.81 mg
25.Roasted Young Hen (Turkey, Skin Only)3.04 g860.69 mg
26.Atlantic Cod (Dried & Salted Fish)3.02 g854.74 mg
27.Cooked Whelk (Mollusks, Unspecified, Moist Heat)2.99 g847.93 mg
28.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)2.89 g818.73 mg
29.Dried Egg White (Flakes, Stabilized, Glucose Reduced)2.88 g816.47 mg
30.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)2.88 g815.33 mg
31.Dried Egg White2.84 g805.69 mg
32.Sesame Flour (Partially Defatted, Seeds)2.76 g782.73 mg
33.Soy Protein Concentrate (Produced By Alcohol Extraction)2.69 g762.04 mg
34.Soy Protein Concentrate (Produced By Acid Wash)2.69 g762.04 mg
35.Cooked Breakfast Strips (Cured Beef)2.61 g741.06 mg
36.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)2.61 g741.06 mg
37.Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)2.6 g737.09 mg
38.Baked Cured Bacon (Pork)2.51 g711.01 mg
39.Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)2.44 g690.59 mg
40.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)2.43 g689.46 mg
41.Stewed Broilers Or Fryers (Skin Only, Chicken)2.43 g688.33 mg
42.Cottonseed Flour (Low Fat, Glandless, Seeds)2.42 g684.92 mg
43.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)2.41 g683.22 mg
44.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)2.41 g682.66 mg
45.Cottonseed Meal (Partially Defatted, Glandless, Seeds)2.38 g675 mg
46.Soy Based Protein Powder (Beverages)2.37 g671.03 mg
47.Raw Fresh Pork Tail (Variety Meats & By-Products)2.36 g669.33 mg
48.KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)2.29 g649.49 mg
49.Braised Veal Liver (Variety Meats & By-Products)2.29 g648.64 mg
50.Canned Cured Beef (Corned Beef)2.26 g641.55 mg
51.Simmered Fresh Pork Tail (Variety Meats & By-Products)2.26 g640.98 mg
52.KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)2.26 g640.7 mg
53.Popeyes Fried Chicken Drumstick (Mild, Meat Only, Skin & Breading Removed)2.23 g631.63 mg
54.Safflower Seed Meal (Partially Defatted, Seeds)2.22 g630.49 mg
55.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)2.21 g626.81 mg
56.Pan-Fried Veal Liver (Variety Meats & By-Products)2.2 g624.82 mg
57.Braised Bison (Chuck Shoulder Clod, Meat Only, Game Meat)2.19 g621.42 mg
58.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)2.18 g617.17 mg
59.Jellied Corned Beef Loaf2.17 g615.18 mg
60.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.17 g614.9 mg
61.Beef Sticks (Smoked, Snacks)2.16 g612.35 mg
62.Roasted Chicken Skin (Drumsticks & Thighs)2.13 g604.41 mg
63.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)2.13 g602.99 mg
64.Raw Broilers Or Fryers (Skin Only, Chicken)2.13 g602.99 mg
65.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.11 g599.31 mg
66.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.11 g598.17 mg
67.Sesame Flour (High-Fat, Seeds)2.11 g597.61 mg
68.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.11 g597.32 mg
69.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.1 g594.77 mg
70.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)2.1 g593.92 mg
71.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.09 g593.64 mg
72.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.09 g592.79 mg
73.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.08 g590.8 mg
74.Raw Soy Meal (Defatted)2.08 g589.1 mg
75.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)2.07 g587.12 mg
76.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.07 g585.7 mg
77.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.06 g585.13 mg
78.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)2.05 g579.75 mg
79.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)2.04 g579.18 mg
80.Peanut Flour (Low Fat)2.04 g577.48 mg
81.Pickled Cured Pork Feet2.03 g576.63 mg
82.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.03 g576.06 mg
83.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)2.03 g576.06 mg
84.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)2.03 g576.06 mg
85.Raw Turkey Skin (From Retail Parts, From Dark Meat)2.03 g576.06 mg
86.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)2.03 g574.08 mg
87.Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)2.02 g572.66 mg
88.Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)2.02 g572.38 mg
89.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)2.02 g571.81 mg
90.Popeyes Fried Chicken Thigh (Mild, Meat Only, Skin & Breading Removed)2.02 g571.24 mg
91.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)2.01 g570.96 mg
92.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)2.01 g570.68 mg
93.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)2 g567.84 mg
94.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)2 g566.99 mg
95.Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)2 g566.42 mg
96.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)2 g565.57 mg
97.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.99 g565.01 mg
98.Cottonseed Flour (Partially Defatted, Glandless, Seeds)1.99 g563.02 mg
99.Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.99 g563.02 mg
100.Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)1.98 g561.04 mg
101.Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.97 g558.77 mg
102.Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.97 g558.77 mg
103.Cooked Ostrich Inside Strip1.96 g556.5 mg
104.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.96 g555.93 mg
105.Braised Deer (Shoulder Clod, Meat Only, Game Meat)1.96 g555.37 mg
106.Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)1.96 g555.37 mg
107.Broiled Bison (Top Round 1n Steak, Meat Only, Game Meat)1.96 g555.08 mg
108.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.95 g553.1 mg
109.Gelatin Desserts (Dry Mix)1.95 g551.97 mg
110.Gelatin Desserts (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)1.95 g551.97 mg
111.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.94 g550.83 mg
112.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.94 g550.83 mg
113.Cooked Ostrich Inside Leg1.94 g549.7 mg
114.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.94 g549.41 mg
115.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1.94 g549.41 mg
116.Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)1.93 g547.15 mg
117.Yeast (Baker's, Active Dry, Leavening Agents)1.93 g547.15 mg
118.Cooked Ostrich Oyster1.93 g546.01 mg
119.Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.93 g545.73 mg
120.KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)1.92 g542.89 mg
121.Broiled Bison (Ribeye 1n Steak, Meat Only, Game Meat)1.91 g541.76 mg
122.Cooked Ostrich Outside Strip1.91 g540.91 mg
123.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1.9 g539.77 mg
124.Cooked Ostrich Tip Trimmed1.9 g539.77 mg
125.Roasted Turkey Wing (All Classes, Meat & Skin)1.89 g536.94 mg
126.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.89 g536.09 mg
127.Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.89 g535.24 mg
128.Braised Veal Leg (Top Round, Meat Only)1.89 g534.67 mg
129.KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)1.88 g533.82 mg
130.Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)1.88 g533.25 mg
131.Braised Chicken Skin (Drumsticks & Thighs)1.88 g532.97 mg
132.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)1.88 g532.97 mg
133.Raw Soybeans (Mature Seeds)1.88 g532.97 mg
134.Cooked Ostrich Top Loin1.88 g532.97 mg
135.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.88 g532.69 mg
136.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.88 g531.55 mg
137.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.87 g531.27 mg
138.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)1.87 g530.99 mg
139.Freeze-Dried Tofu (Koyadofu)1.87 g530.7 mg
140.Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)1.87 g530.7 mg
141.Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)1.87 g530.42 mg
142.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)1.87 g530.14 mg
143.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.87 g529.29 mg
144.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.87 g529.29 mg
145.Cooked Common Octopus (Mollusks, Moist Heat)1.87 g529 mg
146.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)1.86 g527.3 mg
147.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.86 g527.3 mg
148.Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.86 g527.3 mg
149.Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)1.86 g527.3 mg
150.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1.86 g527.3 mg
151.Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.86 g527.02 mg
152.Braised Veal Leg (Top Round, Meat & Fat)1.86 g526.73 mg
153.KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)1.85 g525.32 mg
154.Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)1.85 g525.03 mg
155.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.85 g524.47 mg
156.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.84 g522.77 mg
157.Pumpkin & Squash Seed Kernels (Dried, Seeds)1.84 g522.48 mg
158.Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.84 g521.06 mg
159.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.84 g520.78 mg
160.Braised Veal Shoulder Arm (Meat Only)1.84 g520.5 mg
161.Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)1.83 g519.93 mg
162.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.83 g519.36 mg
163.Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)1.83 g519.36 mg
164.Dry Roasted Soybeans (Mature Seeds)1.83 g518.8 mg
165.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)1.83 g517.66 mg
166.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)1.82 g517.1 mg
167.Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.82 g516.81 mg
168.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.82 g516.81 mg
169.Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)1.82 g516.53 mg
170.KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)1.82 g515.96 mg
171.Broiled Bison (Top Sirloin 1n Steak, Meat Only, Game Meat)1.82 g515.96 mg
172.Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)1.82 g515.68 mg
173.Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)1.82 g515.68 mg
174.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.82 g515.68 mg
175.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.82 g515.68 mg
176.Roasted Capons (Meat & Skin, Chicken)1.82 g514.54 mg
177.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.81 g513.69 mg
178.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.81 g513.41 mg
179.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.81 g513.13 mg
180.Braised Beef Flat (Meat Only, New Zealand Imported)1.81 g513.13 mg
181.Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)1.81 g511.99 mg
182.Braised Fresh Pork Spleen (Variety Meats & By-Products)1.81 g511.71 mg
183.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.81 g511.71 mg
184.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.8 g511.14 mg
185.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.8 g510.86 mg
186.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.8 g510.57 mg
187.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.8 g510.29 mg
188.Jellied Luncheon Meat (Cured Beef)1.8 g510.29 mg
189.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.8 g510.01 mg
190.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.8 g510.01 mg
191.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.8 g509.44 mg
192.Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.8 g509.16 mg
193.Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.8 g509.16 mg
194.Roasted Turkey Back (All Classes, Meat & Skin)1.79 g508.59 mg
195.Stewed Wild Rabbit (Game Meat)1.79 g508.31 mg
196.Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.79 g508.02 mg
197.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.79 g508.02 mg
198.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)1.79 g507.74 mg
199.Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)1.79 g507.74 mg
200.Soy Flour (Defatted)1.79 g507.46 mg
201.Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)1.79 g506.89 mg
202.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.79 g506.32 mg
203.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.79 g506.32 mg
204.KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)1.79 g506.04 mg
205.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.78 g505.76 mg
206.Fried Broilers Or Fryers Giblets (Chicken)1.78 g505.47 mg
207.Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.78 g505.47 mg
208.Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)1.78 g505.47 mg
209.Braised Fresh Pork Tongue (Variety Meats & By-Products)1.78 g504.91 mg
210.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.78 g504.91 mg
211.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.78 g504.62 mg
212.Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.78 g504.34 mg
213.Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)1.78 g504.05 mg
214.Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.78 g503.49 mg
215.Pan-Broiled Ground Pork (96% Lean / 4% Fat)1.77 g502.07 mg
216.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.77 g502.07 mg
217.Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.77 g502.07 mg
218.Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)1.77 g501.79 mg
219.Braised Veal Ribs (Meat Only)1.77 g501.79 mg
220.Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.77 g501.79 mg
221.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.77 g501.22 mg
222.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.77 g500.94 mg
223.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.77 g500.65 mg
224.Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.76 g500.09 mg
225.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1.76 g500.09 mg
226.Microwaved Cured Bacon (Pork)1.76 g499.8 mg
227.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.76 g499.52 mg
228.Steamed Bay & Sea Scallop (Mollusks)1.76 g499.24 mg
229.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.76 g498.67 mg
230.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)1.76 g498.67 mg
231.Parsley (Dried, Spices)1.76 g497.82 mg
232.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.76 g497.82 mg
233.Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)1.75 g496.97 mg
234.Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.75 g496.97 mg
235.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.75 g496.4 mg
236.Dried Cured Beef1.75 g496.12 mg
237.KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)1.75 g495.83 mg
238.Pan-Broiled Ground Ostrich1.75 g495.55 mg
239.Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.75 g495.27 mg
240.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.75 g495.27 mg
241.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)1.75 g495.27 mg
242.Roasted Turkey Fryer-Roasters (Meat & Skin)1.75 g494.98 mg
243.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1.75 g494.98 mg
244.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.75 g494.7 mg
245.Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.75 g494.7 mg
246.Braised Veal Sirloin (Meat Only)1.75 g494.7 mg
247.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1.74 g494.42 mg
248.Raw Veal Liver (Variety Meats & By-Products)1.74 g493 mg
249.Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)1.74 g493 mg
250.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.74 g493 mg
251.Braised Fresh Pork Pancreas (Variety Meats & By-Products)1.74 g492.43 mg
252.Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.74 g492.15 mg
253.Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)1.74 g492.15 mg
254.Braised Beef Flat (Meat & Fat, New Zealand Imported)1.74 g491.86 mg
255.Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)1.73 g491.58 mg
256.KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)1.73 g491.58 mg
257.Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.73 g491.58 mg
258.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.73 g491.01 mg
259.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.73 g491.01 mg
260.Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)1.73 g490.73 mg
261.Braised Veal Shoulder Arm (Meat & Fat)1.73 g489.88 mg
262.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.73 g489.03 mg
263.Braised Veal Loin (Meat Only)1.73 g489.03 mg
264.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.72 g488.75 mg
265.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)1.72 g488.46 mg
266.Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.72 g488.18 mg
267.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.72 g488.18 mg
268.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)1.72 g487.61 mg
269.Braised Lamb Spleen (Variety Meats & By-Products)1.72 g487.33 mg
270.Popeyes Fried Chicken Drumstick (Mild, Meat & Skin With Breading)1.72 g487.04 mg
271.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.72 g487.04 mg
272.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)1.72 g486.19 mg
273.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.71 g485.63 mg
274.Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)1.71 g485.63 mg
275.Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)1.71 g485.34 mg
276.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.71 g484.78 mg
277.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.71 g484.49 mg
278.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)1.71 g483.93 mg
279.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.71 g483.64 mg
280.Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.71 g483.64 mg
281.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.71 g483.64 mg
282.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.71 g483.36 mg
283.Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.71 g483.36 mg
284.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)1.71 g483.36 mg
285.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)1.7 g483.08 mg
286.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.7 g483.08 mg
287.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.7 g482.51 mg
288.Stewed Stewing Chicken (Meat & Skin)1.7 g482.51 mg
289.Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.7 g482.51 mg
290.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)1.7 g482.23 mg
291.Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.7 g481.37 mg
292.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.7 g481.09 mg
293.Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.69 g480.24 mg
294.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.69 g480.24 mg
295.Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.69 g479.67 mg
296.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.69 g479.11 mg
297.Meat Extender1.69 g478.54 mg
298.Oil-Roasted Spanish Peanuts (With Salt)1.69 g478.26 mg
299.Oil-Roasted Spanish Peanuts (Without Salt)1.69 g478.26 mg
300.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.69 g477.97 mg

Foods Ranked 301 - 600 That Contain Glycine

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Foodper 100gper Oz
301.Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.68 g477.41 mg
302.Raw Whole Turkey (Skin, Light & Dark)1.68 g477.12 mg
303.Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.68 g475.7 mg
304.Braised Veal Shoulder Blade (Meat Only)1.68 g475.7 mg
305.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.68 g475.7 mg
306.Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.68 g475.42 mg
307.Roasted Turkey Breast (All Classes, Meat & Skin)1.68 g475.42 mg
308.Braised Lamb Lungs (Variety Meats & By-Products)1.68 g475.42 mg
309.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.68 g475.14 mg
310.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)1.68 g475.14 mg
311.Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.68 g475.14 mg
312.Braised Flank (Beef, Meat Only, New Zealand Imported)1.68 g474.85 mg
313.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.67 g474.57 mg
314.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.67 g473.44 mg
315.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.67 g473.44 mg
316.Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)1.67 g472.59 mg
317.Braised Veal Ribs (Meat & Fat)1.67 g472.59 mg
318.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.67 g472.3 mg
319.Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)1.67 g472.3 mg
320.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.66 g471.74 mg
321.Watermelon Seed Kernels (Dried, Seeds)1.66 g471.45 mg
322.Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)1.66 g471.45 mg
323.Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.66 g471.17 mg
324.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1.66 g471.17 mg
325.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.66 g470.6 mg
326.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.66 g470.6 mg
327.Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)1.66 g470.32 mg
328.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.66 g470.04 mg
329.Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.66 g469.75 mg
330.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.66 g469.18 mg
331.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.66 g469.18 mg
332.Braised Veal Shank (Fore & Hind, Meat Only)1.66 g469.18 mg
333.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.65 g468.9 mg
334.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.65 g468.62 mg
335.Braised Beef Pancreas (Variety Meats & By-Products)1.65 g468.33 mg
336.Ground Cooked Bison (Grass-Fed)1.65 g468.33 mg
337.Roasted Mutton (Navajo)1.65 g468.05 mg
338.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.65 g468.05 mg
339.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.65 g468.05 mg
340.Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)1.65 g467.48 mg
341.Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.65 g467.2 mg
342.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.65 g466.35 mg
343.Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.65 g466.35 mg
344.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1.64 g465.78 mg
345.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)1.64 g465.78 mg
346.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.64 g465.5 mg
347.Fried Broilers Or Fryers Breast (Meat Only, Chicken)1.64 g465.22 mg
348.Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)1.64 g465.22 mg
349.Bacon & Beef Sticks1.64 g465.22 mg
350.Braised Flank (Beef, Meat & Fat, New Zealand Imported)1.64 g465.22 mg
351.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)1.64 g464.65 mg
352.Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.64 g464.65 mg
353.Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.64 g464.65 mg
354.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.64 g464.08 mg
355.Broiled Deer (Tenderloin, Meat Only, Game Meat)1.64 g464.08 mg
356.Uncooked Amaranth Grain1.64 g463.8 mg
357.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.64 g463.51 mg
358.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)1.63 g463.23 mg
359.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.63 g462.95 mg
360.Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)1.63 g462.66 mg
361.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.63 g462.38 mg
362.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.63 g462.38 mg
363.Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)1.63 g462.38 mg
364.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.63 g462.38 mg
365.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.63 g462.38 mg
366.Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.63 g462.1 mg
367.Oil-Roasted Valencia Peanuts (With Salt)1.63 g462.1 mg
368.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)1.63 g462.1 mg
369.Oil-Roasted Valencia Peanuts (Without Salt)1.63 g462.1 mg
370.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.63 g462.1 mg
371.Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)1.63 g461.81 mg
372.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.63 g461.81 mg
373.Roasted Soybeans (Mature Seeds, Salted)1.63 g461.53 mg
374.Roasted Soybeans (Mature Seeds, No Salt Added)1.63 g461.53 mg
375.Braised Beef Liver (Variety Meats & By-Products)1.63 g461.25 mg
376.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)1.63 g461.25 mg
377.Roasted Domesticated Duck (Meat & Skin)1.62 g460.4 mg
378.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)1.62 g460.4 mg
379.Dried Egg (Whole)1.62 g460.11 mg
380.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1.62 g460.11 mg
381.Stewed Stewing Chicken (Light Meat, Meat Only)1.62 g460.11 mg
382.Roasted Domesticated Goose (Meat Only)1.62 g459.83 mg
383.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.62 g459.83 mg
384.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.62 g459.55 mg
385.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1.62 g459.55 mg
386.Oil-Roasted Peanuts (With Salt, All Types)1.62 g459.55 mg
387.Oil-Roasted Peanuts (Without Salt, All Types)1.62 g459.55 mg
388.Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.62 g459.26 mg
389.Braised Veal Shank (Fore & Hind, Meat & Fat)1.62 g459.26 mg
390.Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.62 g458.98 mg
391.Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)1.62 g458.98 mg
392.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.62 g458.98 mg
393.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.62 g458.7 mg
394.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.62 g458.13 mg
395.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)1.62 g458.13 mg
396.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.61 g456.71 mg
397.Hemp Seed (Hulled, Seeds)1.61 g456.71 mg
398.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.61 g456.71 mg
399.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)1.61 g456.71 mg
400.Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.61 g456.43 mg
401.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.61 g456.43 mg
402.Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.61 g456.43 mg
403.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.61 g456.43 mg
404.Braised Fresh Pork Kidneys (Variety Meats & By-Products)1.61 g456.14 mg
405.Roasted Soy Flour (Full-Fat)1.61 g456.14 mg
406.Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.61 g455.58 mg
407.Braised Veal Shoulder Blade (Meat & Fat)1.61 g455.58 mg
408.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.61 g455.29 mg
409.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.61 g455.29 mg
410.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)1.61 g455.29 mg
411.Braised Veal Sirloin (Meat & Fat)1.61 g455.29 mg
412.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.6 g454.73 mg
413.Dried Whole Egg (Stabilized, Glucose Reduced)1.6 g454.44 mg
414.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.6 g454.16 mg
415.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.6 g453.88 mg
416.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g453.88 mg
417.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.6 g453.88 mg
418.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)1.6 g453.59 mg
419.Cooked Clam (Mollusks, Mixed Species, Moist Heat)1.6 g453.03 mg
420.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)1.6 g453.03 mg
421.Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)1.6 g452.46 mg
422.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.6 g452.46 mg
423.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1.6 g452.17 mg
424.Popeyes Fried Chicken Thigh (Mild, Meat & Skin With Breading)1.59 g451.89 mg
425.Roasted Domesticated Goose (Meat & Skin)1.59 g451.89 mg
426.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)1.59 g451.89 mg
427.Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.59 g451.61 mg
428.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1.59 g451.32 mg
429.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.59 g451.04 mg
430.KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)1.59 g450.47 mg
431.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)1.59 g450.47 mg
432.Braised Veal Heart (Variety Meats & By-Products)1.59 g450.47 mg
433.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.59 g450.47 mg
434.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.59 g450.19 mg
435.Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.59 g450.19 mg
436.Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)1.59 g450.19 mg
437.Mustard Seed (Ground, Spices)1.59 g449.91 mg
438.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.59 g449.91 mg
439.Broiled Ground Turkey (Fat Free, Patties)1.59 g449.91 mg
440.Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.59 g449.91 mg
441.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.59 g449.62 mg
442.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)1.59 g449.62 mg
443.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.59 g449.62 mg
444.Raw Ostrich Inside Strip1.58 g449.06 mg
445.Stewed Broilers Or Fryers (Meat & Skin, Chicken)1.58 g448.77 mg
446.Cottonseed Kernels (Roasted, Glandless, Seeds)1.58 g447.92 mg
447.Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.58 g447.92 mg
448.Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)1.58 g447.36 mg
449.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.58 g447.36 mg
450.Broiled Elk (Loin, Meat Only, Game Meat)1.58 g447.36 mg
451.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)1.58 g447.36 mg
452.Raw Spanish Peanuts1.58 g446.79 mg
453.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.58 g446.5 mg
454.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.57 g446.22 mg
455.Roasted Roasting Chicken (Meat & Skin)1.57 g446.22 mg
456.Broiled Elk (Round, Meat Only, Game Meat)1.57 g446.22 mg
457.Raw Guinea Hen (Meat & Skin)1.57 g445.65 mg
458.Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.57 g445.09 mg
459.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.57 g445.09 mg
460.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.57 g444.52 mg
461.Broiled Elk (Tenderloin, Meat Only, Game Meat)1.57 g443.95 mg
462.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.56 g443.39 mg
463.Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.56 g442.82 mg
464.Raw Ostrich Outside Strip1.56 g442.82 mg
465.Smoked Link Sausage (Pork)1.56 g442.54 mg
466.Roasted Turkey Leg (All Classes, Meat & Skin)1.56 g441.97 mg
467.Oil-Roasted Virginia Peanuts (Without Salt)1.56 g441.97 mg
468.Oil-Roasted Virginia Peanuts (With Salt)1.56 g441.97 mg
469.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.56 g441.69 mg
470.Braised Veal Breast (Whole, Boneless, Meat Only)1.56 g441.4 mg
471.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.56 g440.84 mg
472.Raw Peanuts (All Types)1.55 g440.55 mg
473.Braised Veal Kidneys (Variety Meats & By-Products)1.55 g440.55 mg
474.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)1.55 g440.55 mg
475.Pork Salami (Dry Or Hard)1.55 g440.27 mg
476.Italian Pork Salami1.55 g440.27 mg
477.Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)1.55 g439.7 mg
478.Braised Veal Loin (Meat & Fat)1.55 g439.7 mg
479.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.55 g439.7 mg
480.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.55 g439.42 mg
481.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.55 g438.57 mg
482.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.55 g438.57 mg
483.Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)1.55 g438.57 mg
484.Roasted Deer (Game Meat)1.55 g438.28 mg
485.Pan-Fried Cured Bacon (Pork, Pre-Sliced)1.55 g438 mg
486.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.54 g437.43 mg
487.Raw Quail (Meat & Skin)1.54 g437.15 mg
488.Pan-Broiled Ground Bison (Game Meat)1.54 g437.15 mg
489.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.54 g436.58 mg
490.Raw Lupins (Mature Seeds)1.54 g436.3 mg
491.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.53 g434.88 mg
492.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.53 g434.6 mg
493.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.53 g434.6 mg
494.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.53 g434.31 mg
495.Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.53 g433.75 mg
496.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.53 g433.75 mg
497.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.53 g433.75 mg
498.Grilled Veal Loin Chops (Meat Only)1.53 g433.46 mg
499.Raw Ostrich Outside Leg1.53 g433.18 mg
500.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.53 g432.9 mg
501.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.52 g432.05 mg
502.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.52 g431.76 mg
503.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.52 g431.48 mg
504.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)1.52 g431.2 mg
505.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.52 g430.91 mg
506.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.52 g430.63 mg
507.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.52 g430.63 mg
508.Braised Beef Spleen (Variety Meats & By-Products)1.52 g430.35 mg
509.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.52 g430.35 mg
510.Raw Virginia Peanuts1.52 g430.35 mg
511.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.52 g430.35 mg
512.Pan-Broiled Ground Pork (84% Lean / 16% Fat)1.52 g430.06 mg
513.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)1.52 g429.78 mg
514.Braised Veal Tongue (Variety Meats & By-Products)1.52 g429.78 mg
515.Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.52 g429.5 mg
516.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.51 g429.21 mg
517.Dry-Heated Pink Salmon (Fish)1.51 g429.21 mg
518.Raw Bison (Top Round 1n Steak, Meat Only, Game Meat)1.51 g428.93 mg
519.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)1.51 g428.93 mg
520.Raw Valencia Peanuts1.51 g428.64 mg
521.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)1.51 g428.36 mg
522.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.51 g428.08 mg
523.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.51 g428.08 mg
524.Butternuts (Dried, Nuts)1.51 g427.51 mg
525.Braised Fresh Pork Liver (Variety Meats & By-Products)1.51 g427.23 mg
526.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.51 g427.23 mg
527.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.51 g426.94 mg
528.Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.51 g426.66 mg
529.Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.5 g426.38 mg
530.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.5 g426.09 mg
531.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.5 g426.09 mg
532.Cracker Barrel Grilled Sirloin Steak1.5 g425.81 mg
533.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)1.5 g425.81 mg
534.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.5 g425.81 mg
535.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g425.81 mg
536.Raw Sheefish (Fish, Alaska Native)1.5 g425.24 mg
537.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1.5 g425.24 mg
538.Cooked Ground Turkey1.5 g425.24 mg
539.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.5 g424.96 mg
540.Smoked Chopped Beef1.5 g424.96 mg
541.Fried Broilers Or Fryers (Meat Only, Chicken)1.5 g424.96 mg
542.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.5 g424.68 mg
543.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1.5 g424.68 mg
544.Fast Fried Beef Knuckle (New Zealand Imported)1.5 g424.68 mg
545.Smoked Sturgeon (Mixed Species, Fish)1.5 g424.68 mg
546.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.5 g424.39 mg
547.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.5 g424.39 mg
548.Raw Quail Breast (Meat Only)1.5 g424.39 mg
549.Raw Ostrich Inside Leg1.5 g424.39 mg
550.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.5 g424.11 mg
551.Braised Veal Foreshank (Osso Buco, Meat Only)1.5 g424.11 mg
552.Raw Whelk (Mollusks, Unspecified)1.5 g423.83 mg
553.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.49 g423.54 mg
554.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.49 g423.54 mg
555.Stewed Stewing Chicken (Meat Only)1.49 g423.54 mg
556.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)1.49 g423.26 mg
557.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.49 g423.26 mg
558.Raw Ground Beef (97% Lean Meat / 3% Fat)1.49 g423.26 mg
559.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)1.49 g422.97 mg
560.Denny's Top Sirloin Steak1.49 g422.69 mg
561.Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.49 g422.69 mg
562.Raw Squab (Pigeon, Meat & Skin)1.49 g422.69 mg
563.Cooked Blue Mussel (Mollusks, Moist Heat)1.49 g422.12 mg
564.T.G.I. Friday's Classic Sirloin Steak (10 Oz)1.49 g421.84 mg
565.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.49 g421.84 mg
566.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.49 g421.84 mg
567.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.49 g421.56 mg
568.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)1.49 g421.27 mg
569.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.49 g420.99 mg
570.Pan-Fried Beef Liver (Variety Meats & By-Products)1.48 g420.71 mg
571.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.48 g420.71 mg
572.Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.48 g420.71 mg
573.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.48 g420.42 mg
574.Fast Roasted Prepared Beef Ribs (New Zealand Imported)1.48 g420.42 mg
575.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.48 g420.14 mg
576.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.48 g420.14 mg
577.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.48 g420.14 mg
578.Cooked Ground Elk Patties (Free Range, Shoshone Bannock)1.48 g419.86 mg
579.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.48 g419.86 mg
580.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.48 g419.86 mg
581.Almonds (Blanched, Nuts)1.48 g419.01 mg
582.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.48 g419.01 mg
583.Braised Lamb Liver (Variety Meats & By-Products)1.48 g419.01 mg
584.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.48 g419.01 mg
585.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.48 g418.72 mg
586.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.48 g418.16 mg
587.Raw Ostrich Tenderloin1.48 g418.16 mg
588.Almond Butter (Without Salt Added, Plain, Nuts)1.47 g417.3 mg
589.Almond Butter (With Salt Added, Plain, Nuts)1.47 g417.3 mg
590.Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.47 g417.3 mg
591.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.47 g417.3 mg
592.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.47 g417.3 mg
593.Raw Ostrich Round1.47 g416.74 mg
594.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.47 g416.45 mg
595.Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.47 g416.45 mg
596.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.47 g416.45 mg
597.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.47 g416.45 mg
598.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.47 g416.17 mg
599.Roasted Muskrat (Game Meat)1.47 g416.17 mg
600.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.47 g415.89 mg

Foods Ranked 601 - 900 That Contain Glycine

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Foodper 100gper Oz
601.Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.47 g415.89 mg
602.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.47 g415.89 mg
603.Simmered Capons Giblets (Chicken)1.47 g415.89 mg
604.Almonds (Oil Roasted, Lightly Salted, Nuts)1.47 g415.6 mg
605.Almonds (Oil Roasted, With Salt Added, Nuts)1.47 g415.6 mg
606.Almonds (Oil Roasted, Without Salt Added, Nuts)1.47 g415.6 mg
607.Simmered Chicken Heart (All Classes)1.47 g415.6 mg
608.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.47 g415.6 mg
609.Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.47 g415.32 mg
610.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.47 g415.32 mg
611.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.47 g415.32 mg
612.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.46 g415.04 mg
613.Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)1.46 g414.75 mg
614.Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.46 g414.75 mg
615.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.46 g414.75 mg
616.Simmered Roasting Giblets (Chicken)1.46 g414.75 mg
617.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.46 g414.75 mg
618.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.46 g414.19 mg
619.Sunflower Seed Kernels (Dried, Seeds)1.46 g414.19 mg
620.Raw Ostrich Tip Trimmed1.46 g414.19 mg
621.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.46 g413.62 mg
622.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.46 g413.62 mg
623.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.46 g413.34 mg
624.Simmered Turkey Liver (All Classes)1.46 g413.34 mg
625.Raw Ostrich Fan1.46 g413.34 mg
626.Roasted Whole Turkey (Light Meat, Meat & Skin)1.46 g413.05 mg
627.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.46 g413.05 mg
628.Raw Ground Beef (95% Lean Meat / 5% Fat)1.45 g412.2 mg
629.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.45 g412.2 mg
630.Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.45 g411.92 mg
631.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.45 g411.64 mg
632.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.45 g411.35 mg
633.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.45 g411.07 mg
634.Braised Veal Breast (Point Half, Boneless, Meat & Fat)1.45 g411.07 mg
635.Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)1.45 g410.78 mg
636.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.45 g410.78 mg
637.Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.45 g410.78 mg
638.Raw Ostrich Top Loin1.45 g410.5 mg
639.Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)1.45 g410.22 mg
640.Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)1.45 g409.93 mg
641.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.45 g409.65 mg
642.Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.45 g409.65 mg
643.Broiled Fresh Pork Tenderloin (Loin, Meat Only)1.44 g409.37 mg
644.KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)1.44 g409.37 mg
645.Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)1.44 g409.08 mg
646.Canned Sockeye Salmon (Drained Solids, Fish)1.44 g409.08 mg
647.Roasted Veal Leg (Top Round, Meat Only)1.44 g409.08 mg
648.Sirloin Steak (Family Style Restaurant)1.44 g408.8 mg
649.Raw Squab (Pigeon, Light Meat Without Skin)1.44 g408.8 mg
650.Raw Quail (Meat Only)1.44 g408.8 mg
651.Pan-Broiled Ground Deer (Game Meat)1.44 g408.52 mg
652.Grilled Veal Loin Chops (Meat & Fat)1.44 g408.52 mg
653.Beef Pastrami (98% Fat-Free)1.44 g408.23 mg
654.Raw Ostrich Oyster1.44 g408.23 mg
655.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.44 g408.23 mg
656.Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.44 g407.95 mg
657.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.44 g407.95 mg
658.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.44 g407.95 mg
659.Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)1.44 g407.67 mg
660.Peanut Butter (Without Salt, Smooth Style)1.44 g407.38 mg
661.Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)1.44 g407.38 mg
662.Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)1.44 g407.38 mg
663.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.44 g407.1 mg
664.Braised Veal Foreshank (Osso Buco, Meat & Fat)1.44 g407.1 mg
665.Dry-Heated Fresh Bluefin Tuna (Fish)1.44 g407.1 mg
666.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.43 g406.25 mg
667.Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)1.43 g405.68 mg
668.Canned Red Salmon (Bones Removed, Fish, Alaska Native)1.43 g405.4 mg
669.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)1.43 g405.4 mg
670.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g405.4 mg
671.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.43 g405.4 mg
672.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)1.43 g405.4 mg
673.Almonds (Nuts)1.43 g405.11 mg
674.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)1.43 g404.83 mg
675.Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)1.43 g404.83 mg
676.Roasted Whole Turkey (Meat & Skin)1.43 g404.55 mg
677.Cooked Queen Crab (Crustaceans, Moist Heat)1.43 g404.55 mg
678.Dry-Roasted Peanuts (Without Salt, All Types)1.43 g404.55 mg
679.Dry-Roasted Peanuts (With Salt, All Types)1.43 g404.55 mg
680.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.43 g404.26 mg
681.Raw Turkey Wing (All Classes, Meat & Skin)1.43 g403.98 mg
682.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.43 g403.98 mg
683.Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)1.43 g403.98 mg
684.Wheat Germ (Crude)1.42 g403.7 mg
685.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)1.42 g403.7 mg
686.Braised Lamb Pancreas (Variety Meats & By-Products)1.42 g403.7 mg
687.Dry-Heated Yellowtail (Mixed Species, Fish)1.42 g403.7 mg
688.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)1.42 g403.7 mg
689.Roasted Veal Leg (Top Round, Meat & Fat)1.42 g403.41 mg
690.Canned Turkey (With Broth, Meat Only)1.42 g403.13 mg
691.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.42 g403.13 mg
692.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.42 g403.13 mg
693.Roasted Broilers Or Fryers (Meat Only, Chicken)1.42 g402.85 mg
694.Canned Pink Salmon (Drained Solids, Fish)1.42 g402.85 mg
695.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.42 g402.56 mg
696.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.42 g402.28 mg
697.Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.42 g402.28 mg
698.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.42 g402.28 mg
699.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.42 g402.28 mg
700.Peanut Butter (Smooth, Includes USDA Food Distr. Program)1.42 g402.28 mg
701.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.42 g402 mg
702.Almonds (Dry Roasted, With Salt Added, Nuts)1.42 g401.71 mg
703.Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.42 g401.71 mg
704.Almonds (Dry Roasted, Without Salt Added, Nuts)1.42 g401.71 mg
705.Peanut Butter (Without Salt, Chunk Style)1.42 g401.71 mg
706.Peanut Butter (With Salt, Chunk Style)1.42 g401.71 mg
707.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.42 g401.71 mg
708.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.42 g401.43 mg
709.Raw Ground Beef (93% Lean Meat / 7% Fat)1.42 g401.43 mg
710.Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.41 g400.86 mg
711.Simmered Chicken Stewing Giblets1.41 g400.86 mg
712.Braised Fresh Pork Loin (Meat & Fat, Whole)1.41 g400.58 mg
713.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g400.58 mg
714.Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g400.3 mg
715.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.41 g400.3 mg
716.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.41 g400.01 mg
717.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.41 g400.01 mg
718.Broiled Fresh Pork Loin (Meat & Fat, Whole)1.41 g399.44 mg
719.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.41 g399.44 mg
720.Roasted Turkey Wing (Retail Parts, Meat Only)1.41 g399.44 mg
721.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g399.44 mg
722.Raw Lamb Lungs (Variety Meats & By-Products)1.41 g399.44 mg
723.Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.41 g399.16 mg
724.Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)1.41 g398.88 mg
725.Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1.41 g398.59 mg
726.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.41 g398.59 mg
727.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.41 g398.59 mg
728.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.41 g398.59 mg
729.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.41 g398.59 mg
730.Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.41 g398.31 mg
731.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g398.03 mg
732.Braised Lamb Tongue (Variety Meats & By-Products)1.4 g398.03 mg
733.Grilled Veal Shoulder Blade Chop (Meat Only)1.4 g398.03 mg
734.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.4 g397.74 mg
735.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.4 g397.46 mg
736.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)1.4 g397.46 mg
737.Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g397.46 mg
738.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)1.4 g397.46 mg
739.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.4 g397.18 mg
740.Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.4 g397.18 mg
741.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)1.4 g396.89 mg
742.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.4 g396.61 mg
743.Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.4 g396.61 mg
744.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.4 g396.61 mg
745.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g396.61 mg
746.Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.4 g396.33 mg
747.Fish Light Tuna (Canned In Oil, Drained Solids)1.4 g396.33 mg
748.Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)1.4 g396.33 mg
749.Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)1.4 g395.76 mg
750.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g395.76 mg
751.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g395.76 mg
752.Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.4 g395.48 mg
753.Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.4 g395.48 mg
754.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.39 g394.91 mg
755.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.39 g394.91 mg
756.Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.39 g394.91 mg
757.Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.39 g394.63 mg
758.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.39 g394.63 mg
759.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.39 g394.34 mg
760.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)1.39 g394.06 mg
761.Canned Chicken (With Broth, Meat Only)1.39 g393.77 mg
762.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)1.39 g393.21 mg
763.Mixed Nuts (Oil Roasted, With Peanuts, Lightly Salted, Nuts)1.39 g393.21 mg
764.Mixed Nuts (Oil Roasted, With Peanuts, Nuts)1.39 g393.21 mg
765.Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.39 g393.21 mg
766.Fish Anchovy (European, Canned In Oil, Drained Solids)1.39 g393.21 mg
767.Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.39 g392.92 mg
768.Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)1.39 g392.92 mg
769.Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)1.39 g392.64 mg
770.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.39 g392.64 mg
771.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.39 g392.64 mg
772.Braised Veal Breast (Whole, Boneless, Meat & Fat)1.39 g392.64 mg
773.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.38 g392.36 mg
774.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.38 g392.07 mg
775.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.38 g392.07 mg
776.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.38 g392.07 mg
777.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.38 g391.79 mg
778.Stewed Stewing Chicken (Dark Meat, Meat Only)1.38 g391.79 mg
779.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1.38 g391.79 mg
780.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.38 g391.79 mg
781.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.38 g391.51 mg
782.Braised Fresh Spare Ribs (Meat & Fat, Pork)1.38 g391.22 mg
783.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.38 g391.22 mg
784.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.38 g390.94 mg
785.Honey Roll Sausage (Beef)1.38 g390.94 mg
786.Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.38 g390.66 mg
787.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.38 g390.66 mg
788.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.38 g390.66 mg
789.Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.38 g390.66 mg
790.Roasted Turkey Breast (Retail Parts, Meat Only)1.38 g390.66 mg
791.Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)1.38 g390.66 mg
792.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.38 g390.37 mg
793.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.38 g390.37 mg
794.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.38 g390.09 mg
795.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.38 g390.09 mg
796.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.38 g390.09 mg
797.Braised Lamb Kidneys (Variety Meats & By-Products)1.38 g389.81 mg
798.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)1.37 g389.52 mg
799.Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.37 g389.52 mg
800.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.37 g388.96 mg
801.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g388.96 mg
802.Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)1.37 g388.67 mg
803.Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)1.37 g388.67 mg
804.Raw Bison (Chuck Shoulder Clod, Meat Only, Game Meat)1.37 g388.39 mg
805.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)1.37 g388.39 mg
806.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.37 g388.39 mg
807.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g388.1 mg
808.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.37 g388.1 mg
809.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.37 g388.1 mg
810.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)1.37 g387.82 mg
811.Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)1.37 g387.82 mg
812.Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g387.82 mg
813.Roasted Bison (Game Meat, Meat Only)1.37 g387.54 mg
814.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.37 g387.25 mg
815.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.37 g386.97 mg
816.Canned Liver Pate (Not Specified)1.36 g386.4 mg
817.Truffle Flavor Pate1.36 g386.4 mg
818.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.36 g385.84 mg
819.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g385.55 mg
820.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.36 g385.55 mg
821.Roasted Fresh Pork Loin (Meat Only, Whole)1.36 g385.27 mg
822.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.36 g385.27 mg
823.Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.36 g385.27 mg
824.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.36 g385.27 mg
825.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.36 g385.27 mg
826.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.36 g385.27 mg
827.Roasted Horse (Game Meat)1.36 g385.27 mg
828.Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)1.36 g384.99 mg
829.Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)1.36 g384.99 mg
830.Raw Ground Beef (90% Lean Meat / 10% Fat)1.36 g384.99 mg
831.Braised Fresh Pork Loin (Meat Only, Whole)1.36 g384.7 mg
832.Broiled Fresh Pork Loin (Meat Only, Whole)1.36 g384.7 mg
833.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.36 g384.7 mg
834.Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g384.42 mg
835.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.36 g384.42 mg
836.Pan-Broiled Ground Elk (Game Meat)1.36 g384.42 mg
837.Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)1.36 g384.42 mg
838.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.36 g384.14 mg
839.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.36 g384.14 mg
840.Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.36 g384.14 mg
841.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.36 g384.14 mg
842.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.36 g384.14 mg
843.Dry-Heated Fresh Skipjack Tuna (Fish)1.35 g383.85 mg
844.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.35 g383.85 mg
845.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.35 g383.57 mg
846.Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.35 g383.57 mg
847.Roasted Veal Sirloin (Meat Only)1.35 g383.57 mg
848.Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.35 g383.57 mg
849.Roasted Veal Loin (Meat Only)1.35 g383.57 mg
850.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.35 g383.29 mg
851.Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)1.35 g383.29 mg
852.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)1.35 g383 mg
853.Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.35 g383 mg
854.Raw Ground Ostrich1.35 g383 mg
855.Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.35 g382.72 mg
856.Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.35 g382.72 mg
857.Raw Soy Flour (Full-Fat)1.35 g382.72 mg
858.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.35 g382.44 mg
859.Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.35 g382.44 mg
860.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.35 g382.15 mg
861.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.35 g382.15 mg
862.Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.35 g381.87 mg
863.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.35 g381.87 mg
864.Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.35 g381.87 mg
865.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.35 g381.58 mg
866.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.35 g381.58 mg
867.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.35 g381.3 mg
868.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.35 g381.3 mg
869.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.34 g381.02 mg
870.Simmered Turkey Heart (All Classes)1.34 g381.02 mg
871.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.34 g381.02 mg
872.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.34 g381.02 mg
873.Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.34 g380.73 mg
874.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.34 g380.73 mg
875.Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.34 g380.73 mg
876.Cooked Dungeness Crab (Crustaceans, Moist Heat)1.34 g380.73 mg
877.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)1.34 g380.73 mg
878.Roasted Veal Shoulder Arm (Meat Only)1.34 g380.73 mg
879.Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.34 g380.45 mg
880.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.34 g380.45 mg
881.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)1.34 g380.17 mg
882.Stewed Broilers Or Fryers (Meat Only, Chicken)1.34 g379.88 mg
883.Dry-Heated Fresh Yellowfin Tuna (Fish)1.34 g379.88 mg
884.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.34 g379.88 mg
885.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)1.34 g379.6 mg
886.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.34 g379.03 mg
887.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.34 g379.03 mg
888.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.34 g379.03 mg
889.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.34 g378.75 mg
890.Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.34 g378.75 mg
891.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.34 g378.75 mg
892.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)1.34 g378.75 mg
893.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.34 g378.47 mg
894.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)1.34 g378.47 mg
895.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.34 g378.47 mg
896.Roasted Squirrel (Game Meat)1.33 g378.18 mg
897.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.33 g378.18 mg
898.Roasted Fresh Whole Pork Shoulder (Meat & Fat)1.33 g377.9 mg
899.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)1.33 g377.9 mg
900.Roasted Roasting Chicken (Light Meat, Meat Only)1.33 g377.9 mg

Foods Ranked 901 - 1200 That Contain Glycine

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Foodper 100gper Oz
901.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.33 g377.9 mg
902.Braised Beef Thymus (Variety Meats & By-Products)1.33 g377.62 mg
903.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.33 g377.33 mg
904.Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.33 g377.33 mg
905.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.33 g377.33 mg
906.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.33 g377.33 mg
907.Braised Veal Breast (Plate Half, Boneless, Meat & Fat)1.33 g377.33 mg
908.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.33 g376.77 mg
909.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.33 g376.48 mg
910.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)1.33 g376.48 mg
911.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.33 g376.48 mg
912.Roasted Fresh Pork Loin (Meat & Fat, Whole)1.33 g376.2 mg
913.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.33 g376.2 mg
914.Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.33 g376.2 mg
915.Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)1.33 g376.2 mg
916.Pan-Fried Ground Veal1.33 g376.2 mg
917.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.33 g375.91 mg
918.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.33 g375.91 mg
919.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.33 g375.91 mg
920.Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)1.32 g375.35 mg
921.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.32 g375.35 mg
922.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.32 g375.35 mg
923.Roasted Veal Ribs (Meat Only)1.32 g375.35 mg
924.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.32 g375.06 mg
925.Roasted Antelope (Game Meat)1.32 g375.06 mg
926.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.32 g374.78 mg
927.Caraway Seed (Spices)1.32 g374.78 mg
928.Simmered Turkey Giblets (Whole)1.32 g374.78 mg
929.Roasted Beaver (Game Meat)1.32 g374.78 mg
930.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.32 g374.5 mg
931.Grilled Veal Shoulder Blade Chop (Meat & Fat)1.32 g374.5 mg
932.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.32 g374.5 mg
933.Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.32 g374.5 mg
934.Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.32 g374.5 mg
935.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.32 g374.5 mg
936.Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.32 g374.21 mg
937.Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.32 g374.21 mg
938.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.32 g374.21 mg
939.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.32 g374.21 mg
940.Boiled Manufacturing Beef (Beef, New Zealand Imported)1.32 g373.93 mg
941.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.32 g373.65 mg
942.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.32 g373.65 mg
943.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.32 g373.65 mg
944.Mortadella (Beef, Pork)1.32 g373.65 mg
945.Fried Broilers Or Fryers Neck (Meat Only, Chicken)1.32 g373.36 mg
946.Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.32 g373.36 mg
947.Roasted Veal Shoulder Blade (Meat Only)1.32 g373.36 mg
948.Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.32 g373.08 mg
949.Roasted Domesticated Duck (Meat Only)1.32 g372.8 mg
950.Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)1.31 g372.51 mg
951.Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.31 g372.51 mg
952.Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.31 g372.51 mg
953.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)1.31 g372.23 mg
954.Rotisserie Chicken Broiler (BBQ, Skin)1.31 g372.23 mg
955.Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.31 g372.23 mg
956.Cooked Wild Coho Salmon (Moist Heat, Fish)1.31 g372.23 mg
957.Ground Raw Bison (Grass-Fed)1.31 g372.23 mg
958.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.31 g371.95 mg
959.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.31 g371.95 mg
960.Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.31 g371.66 mg
961.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.31 g371.66 mg
962.Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.31 g371.1 mg
963.Roasted Veal Shoulder Arm (Meat & Fat)1.31 g371.1 mg
964.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.31 g370.81 mg
965.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.31 g370.53 mg
966.Pastrami (Cured Beef)1.31 g370.24 mg
967.Fenugreek Seed (Spices)1.31 g370.24 mg
968.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.31 g370.24 mg
969.Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.31 g370.24 mg
970.Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)1.31 g369.96 mg
971.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.31 g369.96 mg
972.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.31 g369.96 mg
973.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.31 g369.96 mg
974.Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.31 g369.96 mg
975.Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.3 g369.68 mg
976.Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.3 g369.68 mg
977.Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g369.68 mg
978.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g369.68 mg
979.Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.3 g369.68 mg
980.Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.3 g369.68 mg
981.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.3 g369.39 mg
982.Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)1.3 g369.39 mg
983.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)1.3 g369.39 mg
984.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.3 g369.11 mg
985.Roasted Cured Ham (Meat Only, Pork, Whole)1.3 g369.11 mg
986.Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g369.11 mg
987.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g369.11 mg
988.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g369.11 mg
989.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.3 g369.11 mg
990.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.83 mg
991.Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.3 g368.83 mg
992.Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)1.3 g368.83 mg
993.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)1.3 g368.54 mg
994.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.3 g368.26 mg
995.Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.3 g368.26 mg
996.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g368.26 mg
997.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g368.26 mg
998.Raw Turkey Breast (All Classes, Meat & Skin)1.3 g368.26 mg
999.Cooked Bratwurst (Pork)1.3 g368.26 mg
1000.Cooked Fresh Turkey Sausage1.3 g368.26 mg
1001.Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.3 g368.26 mg
1002.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g367.98 mg
1003.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)1.3 g367.98 mg
1004.Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)1.3 g367.69 mg
1005.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)1.3 g367.69 mg
1006.Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.3 g367.69 mg
1007.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g367.69 mg
1008.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.3 g367.41 mg
1009.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.3 g367.41 mg
1010.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.3 g367.41 mg
1011.Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.3 g367.13 mg
1012.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)1.29 g366.84 mg
1013.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)1.29 g366.56 mg
1014.Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.29 g366.56 mg
1015.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.29 g366.56 mg
1016.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)1.29 g366.28 mg
1017.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.29 g366.28 mg
1018.Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.29 g366.28 mg
1019.Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.29 g366.28 mg
1020.Roasted Veal Shoulder Blade (Meat & Fat)1.29 g366.28 mg
1021.Roasted Veal Sirloin (Meat & Fat)1.29 g366.28 mg
1022.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.29 g365.99 mg
1023.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.29 g365.99 mg
1024.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.29 g365.99 mg
1025.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)1.29 g365.71 mg
1026.Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.29 g365.71 mg
1027.Roasted Wild Boar (Game Meat)1.29 g365.71 mg
1028.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.29 g365.43 mg
1029.Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.29 g365.14 mg
1030.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.29 g365.14 mg
1031.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.29 g365.14 mg
1032.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.29 g365.14 mg
1033.Broiled Pork Shoulder Breast (Boneless, Meat & Fat)1.29 g364.86 mg
1034.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.29 g364.86 mg
1035.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.29 g364.86 mg
1036.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.29 g364.86 mg
1037.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.29 g364.86 mg
1038.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.29 g364.86 mg
1039.Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)1.29 g364.57 mg
1040.Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)1.29 g364.57 mg
1041.Roasted Turkey (All Classes, Light Meat)1.29 g364.57 mg
1042.Roasted Whole Turkey (Wing, Meat Only)1.29 g364.57 mg
1043.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.29 g364.57 mg
1044.Raw Ground Turkey (Fat Free)1.29 g364.29 mg
1045.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.28 g364.01 mg
1046.Braised Fresh Pork Heart (Variety Meats & By-Products)1.28 g364.01 mg
1047.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.28 g364.01 mg
1048.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.28 g364.01 mg
1049.Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.28 g364.01 mg
1050.Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)1.28 g363.72 mg
1051.Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)1.28 g363.44 mg
1052.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.28 g363.44 mg
1053.Roasted Elk (Game Meat)1.28 g363.44 mg
1054.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.28 g363.16 mg
1055.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.28 g362.87 mg
1056.Cooked Fresh Beef Sausage1.28 g362.87 mg
1057.Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.28 g362.59 mg
1058.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.28 g362.59 mg
1059.Dry-Heated Trout (Mixed Species, Fish)1.28 g362.31 mg
1060.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)1.28 g362.31 mg
1061.Roasted Moose (Game Meat)1.28 g362.31 mg
1062.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)1.28 g362.02 mg
1063.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)1.28 g362.02 mg
1064.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.28 g362.02 mg
1065.Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.28 g362.02 mg
1066.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.28 g362.02 mg
1067.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.28 g361.74 mg
1068.Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.28 g361.74 mg
1069.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)1.28 g361.74 mg
1070.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.28 g361.74 mg
1071.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.28 g361.46 mg
1072.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)1.28 g361.46 mg
1073.Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.28 g361.46 mg
1074.Roasted Veal Loin (Meat & Fat)1.28 g361.46 mg
1075.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.28 g361.46 mg
1076.Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)1.27 g361.17 mg
1077.Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g361.17 mg
1078.Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)1.27 g361.17 mg
1079.Raw Domesticated Goose (Meat Only)1.27 g361.17 mg
1080.Dry-Heated Sockeye Salmon (Fish)1.27 g361.17 mg
1081.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g361.17 mg
1082.Fish White Tuna (Canned In Oil, Drained Solids)1.27 g361.17 mg
1083.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.27 g360.89 mg
1084.Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)1.27 g360.61 mg
1085.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)1.27 g360.61 mg
1086.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.27 g360.61 mg
1087.Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)1.27 g360.32 mg
1088.Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.27 g360.32 mg
1089.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)1.27 g360.32 mg
1090.Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)1.27 g360.04 mg
1091.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.27 g359.76 mg
1092.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)1.27 g359.76 mg
1093.Frozen Chicken Wing (Glazed, Barbecue Flavored)1.27 g359.47 mg
1094.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.27 g359.47 mg
1095.Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.27 g359.19 mg
1096.Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.27 g359.19 mg
1097.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.27 g359.19 mg
1098.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.27 g359.19 mg
1099.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.27 g359.19 mg
1100.Cooked Northern Lobster (Crustaceans, Moist Heat)1.27 g359.19 mg
1101.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.27 g359.19 mg
1102.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.27 g358.9 mg
1103.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.27 g358.62 mg
1104.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)1.27 g358.62 mg
1105.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g358.34 mg
1106.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.26 g358.34 mg
1107.Pan-Fried Pork Sausage (Link/Patty)1.26 g358.34 mg
1108.Pan-Broiled Ground Pork (72% Lean / 28% Fat)1.26 g358.05 mg
1109.Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g358.05 mg
1110.Dry-Heated Milkfish (Fish)1.26 g358.05 mg
1111.Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.26 g358.05 mg
1112.Raw Pink Salmon (Fish)1.26 g358.05 mg
1113.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)1.26 g357.77 mg
1114.Dry-Heated Snapper (Mixed Species, Fish)1.26 g357.77 mg
1115.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)1.26 g357.77 mg
1116.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.77 mg
1117.Canned Sockeye Salmon (Total Can Contents)1.26 g357.77 mg
1118.Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.26 g357.49 mg
1119.Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.49 mg
1120.Pan-Fried Canadian Bacon1.26 g357.2 mg
1121.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g357.2 mg
1122.Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.2 mg
1123.Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.26 g357.2 mg
1124.Pan-Fried Chicken Liver (All Classes)1.26 g357.2 mg
1125.Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.26 g356.92 mg
1126.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g356.92 mg
1127.Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.26 g356.92 mg
1128.Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g356.92 mg
1129.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.26 g356.92 mg
1130.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)1.26 g356.64 mg
1131.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)1.26 g356.64 mg
1132.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.26 g356.64 mg
1133.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.26 g356.35 mg
1134.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.26 g356.35 mg
1135.Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.26 g356.35 mg
1136.Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.26 g356.35 mg
1137.Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.26 g356.07 mg
1138.Cooked Beef Salami1.26 g356.07 mg
1139.Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.26 g355.79 mg
1140.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.26 g355.79 mg
1141.Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.26 g355.79 mg
1142.Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.25 g355.5 mg
1143.Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)1.25 g355.22 mg
1144.Broiled Ground Veal1.25 g355.22 mg
1145.Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)1.25 g354.94 mg
1146.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.25 g354.94 mg
1147.Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)1.25 g354.65 mg
1148.Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)1.25 g354.37 mg
1149.Basil (Dried, Spices)1.25 g354.37 mg
1150.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.25 g354.37 mg
1151.Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.25 g354.09 mg
1152.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.25 g354.09 mg
1153.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.25 g354.09 mg
1154.Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)1.25 g354.09 mg
1155.Roasted Caribou (Game Meat)1.25 g354.09 mg
1156.Dry-Heated Sheepshead (Fish)1.25 g354.09 mg
1157.Flaxseed (Seeds)1.25 g353.8 mg
1158.Dry-Heated King Mackerel (Fish)1.25 g353.8 mg
1159.Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)1.25 g353.8 mg
1160.Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.25 g353.52 mg
1161.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)1.25 g353.52 mg
1162.Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.25 g353.52 mg
1163.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)1.25 g353.52 mg
1164.Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)1.25 g353.24 mg
1165.Raw Turkey Wing (Retail Parts, Meat & Skin)1.25 g353.24 mg
1166.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.25 g353.24 mg
1167.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.25 g353.24 mg
1168.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.25 g353.24 mg
1169.Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.25 g353.24 mg
1170.Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.25 g352.95 mg
1171.Applebee's 9 Oz House Sirloin Steak1.25 g352.95 mg
1172.Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.25 g352.95 mg
1173.Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)1.24 g352.67 mg
1174.Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.24 g352.67 mg
1175.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.24 g352.67 mg
1176.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.24 g352.67 mg
1177.Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.24 g352.67 mg
1178.Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.24 g352.67 mg
1179.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.24 g352.38 mg
1180.Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)1.24 g352.38 mg
1181.Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)1.24 g352.38 mg
1182.Stewed Broilers Or Fryers Back (Meat Only, Chicken)1.24 g352.38 mg
1183.Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.24 g352.38 mg
1184.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)1.24 g352.1 mg
1185.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)1.24 g352.1 mg
1186.Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)1.24 g352.1 mg
1187.Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.24 g352.1 mg
1188.Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.24 g352.1 mg
1189.Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)1.24 g352.1 mg
1190.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.24 g352.1 mg
1191.Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.24 g352.1 mg
1192.Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.24 g352.1 mg
1193.Raw Spiny Lobster (Crustaceans, Mixed Species)1.24 g352.1 mg
1194.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.24 g351.82 mg
1195.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.24 g351.82 mg
1196.Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)1.24 g351.53 mg
1197.Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)1.24 g351.53 mg
1198.Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.24 g351.53 mg
1199.Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g351.53 mg
1200.Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)1.24 g351.53 mg

Foods Ranked 1201 - 1500 That Contain Glycine

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1201.Roasted Whole Turkey (Meat Only)1.24 g351.53 mg
1202.Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.24 g351.53 mg
1203.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)1.24 g351.53 mg
1204.Raw Fresh Pork Liver (Variety Meats & By-Products)1.24 g351.25 mg
1205.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)1.24 g351.25 mg
1206.Sesame Butter (Paste, Seeds)1.24 g351.25 mg
1207.Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.24 g351.25 mg
1208.Dry-Heated Chum Salmon (Fish)1.24 g351.25 mg
1209.Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)1.24 g350.97 mg
1210.Breaded & Fried Shrimp (Crustaceans, Mixed Species)1.24 g350.97 mg
1211.Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)1.24 g350.97 mg
1212.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)1.24 g350.97 mg
1213.Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.24 g350.4 mg
1214.Cooked Ground Beef (Unspecified Fat Content)1.24 g350.4 mg
1215.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.24 g350.4 mg
1216.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)1.24 g350.12 mg
1217.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.24 g350.12 mg
1218.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.23 g349.83 mg
1219.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.23 g349.83 mg
1220.Dry-Heated Chinook Salmon (Fish)1.23 g349.83 mg
1221.Pan-Fried Lamb Liver (Variety Meats & By-Products)1.23 g349.83 mg
1222.Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)1.23 g349.83 mg
1223.Oven-Roasted Chicken Breast (Fat-Free, Sliced)1.23 g349.83 mg
1224.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.23 g349.55 mg
1225.Dry-Heated Bluefish (Fish)1.23 g349.55 mg
1226.Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.23 g349.55 mg
1227.Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)1.23 g349.27 mg
1228.Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.23 g349.27 mg
1229.Raw Chicken Skin (Drumsticks & Thighs)1.23 g349.27 mg
1230.Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.98 mg
1231.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.23 g348.98 mg
1232.Roasted Veal Ribs (Meat & Fat)1.23 g348.98 mg
1233.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)1.23 g348.98 mg
1234.Raw Pheasant (Meat & Skin)1.23 g348.98 mg
1235.Kippered King Salmon (With Skin, Fish, Alaska Native)1.23 g348.7 mg
1236.Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.7 mg
1237.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.7 mg
1238.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.23 g348.7 mg
1239.Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.23 g348.7 mg
1240.Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)1.23 g348.42 mg
1241.Roasted Roasting Chicken (Meat Only)1.23 g348.42 mg
1242.Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.23 g348.42 mg
1243.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.42 mg
1244.Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.23 g348.13 mg
1245.Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.13 mg
1246.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)1.23 g348.13 mg
1247.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)1.23 g348.13 mg
1248.Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)1.23 g348.13 mg
1249.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.23 g347.85 mg
1250.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.23 g347.85 mg
1251.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.23 g347.85 mg
1252.Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.23 g347.85 mg
1253.Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.23 g347.85 mg
1254.Raw Corned Beef Brisket (Cured Beef)1.23 g347.57 mg
1255.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.23 g347.57 mg
1256.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.23 g347.28 mg
1257.Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.23 g347.28 mg
1258.Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.22 g347 mg
1259.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)1.22 g347 mg
1260.Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.22 g346.71 mg
1261.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.22 g346.71 mg
1262.Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.22 g346.71 mg
1263.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.22 g346.71 mg
1264.Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.22 g346.71 mg
1265.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)1.22 g346.43 mg
1266.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.22 g346.43 mg
1267.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)1.22 g346.15 mg
1268.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.22 g346.15 mg
1269.Dry-Heated Wild Atlantic Salmon (Fish)1.22 g346.15 mg
1270.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)1.22 g345.86 mg
1271.Cooked Fresh Ground Pork1.22 g345.86 mg
1272.Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)1.22 g345.86 mg
1273.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.22 g345.86 mg
1274.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)1.22 g345.86 mg
1275.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.22 g345.86 mg
1276.Dry-Heated Tilapia (Fish)1.22 g345.86 mg
1277.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.22 g345.58 mg
1278.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)1.22 g345.3 mg
1279.Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.22 g345.3 mg
1280.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)1.22 g345.3 mg
1281.Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)1.22 g345.01 mg
1282.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)1.22 g345.01 mg
1283.Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)1.22 g344.45 mg
1284.Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.22 g344.45 mg
1285.Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.22 g344.45 mg
1286.Whole Sesame Seeds (Dried, Seeds)1.22 g344.45 mg
1287.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.22 g344.45 mg
1288.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.21 g344.16 mg
1289.Soy Chips Or Crisps (Salted, Snacks)1.21 g344.16 mg
1290.Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.21 g344.16 mg
1291.Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.21 g343.88 mg
1292.Dry-Heated Halibut (Atlantic & Pacific, Fish)1.21 g343.88 mg
1293.Fried Abalone (Mollusks, Mixed Species)1.21 g343.88 mg
1294.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.21 g343.6 mg
1295.Canned Pink Salmon (Total Can Contents, Fish)1.21 g343.6 mg
1296.Braised Fresh Pork Lungs (Variety Meats & By-Products)1.21 g343.31 mg
1297.Smoked Haddock (Fish)1.21 g343.31 mg
1298.Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)1.21 g343.31 mg
1299.Ground Raw Bison (Game Meat)1.21 g343.31 mg
1300.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.21 g343.03 mg
1301.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)1.21 g342.75 mg
1302.Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.21 g342.75 mg
1303.Broiled Ground Lamb1.21 g342.75 mg
1304.Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.21 g342.75 mg
1305.Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)1.21 g342.75 mg
1306.Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)1.21 g342.46 mg
1307.Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.21 g342.18 mg
1308.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.21 g342.18 mg
1309.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.21 g342.18 mg
1310.Raw Beef Inside (New Zealand Imported)1.21 g342.18 mg
1311.Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)1.21 g341.9 mg
1312.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)1.21 g341.9 mg
1313.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.21 g341.61 mg
1314.Raw Fresh Pork Tongue (Variety Meats & By-Products)1.21 g341.61 mg
1315.Braised Lamb Heart (Variety Meats & By-Products)1.21 g341.61 mg
1316.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.2 g341.33 mg
1317.Braised Lamb Breast (Meat Only, New Zealand Imported)1.2 g341.33 mg
1318.Roasted Fresh Whole Pork Shoulder (Meat Only)1.2 g341.04 mg
1319.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g341.04 mg
1320.Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.2 g341.04 mg
1321.Luncheon Sausage (Pork & Beef)1.2 g341.04 mg
1322.Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)1.2 g341.04 mg
1323.Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.2 g340.76 mg
1324.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)1.2 g340.76 mg
1325.Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.2 g340.76 mg
1326.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.2 g340.19 mg
1327.Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)1.2 g340.19 mg
1328.Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)1.2 g340.19 mg
1329.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.2 g340.19 mg
1330.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)1.2 g339.91 mg
1331.Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.2 g339.63 mg
1332.Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)1.2 g339.63 mg
1333.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.2 g339.63 mg
1334.Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)1.2 g339.34 mg
1335.Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.2 g339.34 mg
1336.Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)1.2 g339.34 mg
1337.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g339.34 mg
1338.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.2 g339.34 mg
1339.Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)1.2 g339.34 mg
1340.Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)1.2 g339.06 mg
1341.Dry-Heated Farmed Rainbow Trout (Fish)1.2 g339.06 mg
1342.Dry-Heated Atlantic Pollock (Fish)1.2 g339.06 mg
1343.Simmered Chicken Liver (All Classes)1.2 g338.78 mg
1344.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.2 g338.78 mg
1345.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)1.2 g338.78 mg
1346.Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)1.19 g338.49 mg
1347.Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.19 g338.49 mg
1348.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.19 g338.49 mg
1349.Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.19 g338.49 mg
1350.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.19 g338.49 mg
1351.Dry-Heated Pumpkin Seed Sunfish (Fish)1.19 g338.49 mg
1352.Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.19 g338.49 mg
1353.Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)1.19 g338.21 mg
1354.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.19 g338.21 mg
1355.Dry-Heated Grouper (Mixed Species, Fish)1.19 g338.21 mg
1356.Dry-Heated Perch (Mixed Species, Fish)1.19 g338.21 mg
1357.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.19 g338.21 mg
1358.Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.19 g338.21 mg
1359.Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)1.19 g337.93 mg
1360.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g337.93 mg
1361.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.19 g337.93 mg
1362.Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)1.19 g337.93 mg
1363.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)1.19 g337.93 mg
1364.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)1.19 g337.93 mg
1365.Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.19 g337.64 mg
1366.KFC Fried Chicken (Original Recipe, Skin & Breading)1.19 g337.64 mg
1367.Dry-Heated Striped Mullet (Fish)1.19 g337.64 mg
1368.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)1.19 g337.36 mg
1369.Black Walnuts (Dried, Nuts)1.19 g337.08 mg
1370.Raw Capons (Meat, Skin, Giblets, & Neck)1.19 g337.08 mg
1371.Cooked Beef & Pork Salami1.19 g337.08 mg
1372.Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)1.19 g337.08 mg
1373.Pork & Beef Salami (Less Sodium)1.19 g337.08 mg
1374.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)1.19 g336.79 mg
1375.Dry-Heated Burbot (Fish)1.19 g336.79 mg
1376.Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)1.19 g336.51 mg
1377.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.19 g336.51 mg
1378.Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.19 g336.51 mg
1379.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.19 g336.51 mg
1380.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.19 g336.51 mg
1381.Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)1.19 g336.23 mg
1382.Dry-Heated Northern Pike (Fish)1.19 g335.94 mg
1383.Raw Beef Rump Centre (Meat Only, New Zealand Imported)1.18 g335.66 mg
1384.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.18 g335.37 mg
1385.Raw Wild Rabbit (Game Meat)1.18 g335.37 mg
1386.Roasted Whole Turkey (Dark Meat)1.18 g335.09 mg
1387.Roasted Whole Turkey (Back, Meat Only)1.18 g335.09 mg
1388.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.18 g335.09 mg
1389.Cooked Pacific Oyster (Mollusks, Moist Heat)1.18 g335.09 mg
1390.Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)1.18 g334.81 mg
1391.Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.81 mg
1392.Ground Raw Deer (Game Meat)1.18 g334.81 mg
1393.Raw Capons (Meat & Skin, Chicken)1.18 g334.81 mg
1394.Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)1.18 g334.81 mg
1395.Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.52 mg
1396.Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.52 mg
1397.Crustaceans Blue Crab (Crab Cakes, Home Recipe)1.18 g334.52 mg
1398.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.18 g334.52 mg
1399.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.18 g334.52 mg
1400.Kippered Atlantic Herring (Fish)1.18 g334.52 mg
1401.Roasted Fresh Pork Tenderloin (Loin, Meat Only)1.18 g334.24 mg
1402.Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.18 g334.24 mg
1403.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.18 g334.24 mg
1404.Raw Ground Pork (96% Lean / 4% Fat)1.18 g334.24 mg
1405.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g334.24 mg
1406.Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)1.18 g334.24 mg
1407.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)1.18 g333.96 mg
1408.Smoked Cooked Beef Sausage (Cured)1.18 g333.96 mg
1409.Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.18 g333.96 mg
1410.Dry-Heated Walleye Pike (Fish)1.18 g333.96 mg
1411.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.18 g333.96 mg
1412.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.18 g333.67 mg
1413.Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.18 g333.67 mg
1414.Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.18 g333.67 mg
1415.Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.18 g333.39 mg
1416.Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.18 g333.39 mg
1417.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)1.18 g333.39 mg
1418.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)1.18 g333.39 mg
1419.Raw Deer (Game Meat)1.18 g333.11 mg
1420.Dry-Heated Whitefish (Mixed Species, Fish)1.18 g333.11 mg
1421.Dry-Heated Tilefish (Fish)1.18 g333.11 mg
1422.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)1.17 g332.82 mg
1423.Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.17 g332.82 mg
1424.Roasted Turkey Thigh (Retail Parts, Meat Only)1.17 g332.82 mg
1425.Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)1.17 g332.54 mg
1426.Popeyes Fried Chicken (Mild, Skin & Breading)1.17 g332.54 mg
1427.Simmered Turkey Gizzard (All Classes)1.17 g332.54 mg
1428.Raw Turkey Breast (Retail Parts, Meat & Skin)1.17 g332.54 mg
1429.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)1.17 g332.54 mg
1430.Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.17 g332.26 mg
1431.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)1.17 g331.69 mg
1432.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)1.17 g331.69 mg
1433.Dry-Heated Cusk (Fish)1.17 g331.41 mg
1434.Pork, Turkey, & Beef Sausage (Reduced Sodium)1.17 g331.41 mg
1435.Dry-Heated Ling (Fish)1.17 g331.41 mg
1436.Raw Hind Shin (Beef, New Zealand Imported, Meat Only)1.17 g331.41 mg
1437.Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)1.17 g330.84 mg
1438.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.17 g330.84 mg
1439.Cooked Alaska King Crab (Crustaceans, Moist Heat)1.17 g330.84 mg
1440.Dry-Heated Farmed Coho Salmon (Fish)1.17 g330.56 mg
1441.Chicken Spread1.17 g330.56 mg
1442.Raw Ground Beef (80% Lean Meat / 20% Fat)1.17 g330.56 mg
1443.Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)1.17 g330.27 mg
1444.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.17 g330.27 mg
1445.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.17 g330.27 mg
1446.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)1.16 g329.99 mg
1447.Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)1.16 g329.99 mg
1448.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.16 g329.99 mg
1449.Raw Beef Liver (Variety Meats & By-Products)1.16 g329.99 mg
1450.Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.16 g329.99 mg
1451.Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g329.7 mg
1452.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.16 g329.7 mg
1453.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g329.7 mg
1454.Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)1.16 g329.42 mg
1455.Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)1.16 g329.42 mg
1456.Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.16 g329.42 mg
1457.Whole Sesame Seeds (Roasted & Toasted, Seeds)1.16 g329.42 mg
1458.Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)1.16 g329.42 mg
1459.Sesame Meal (Partially Defatted, Seeds)1.16 g329.42 mg
1460.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.16 g329.42 mg
1461.Dry-Heated Scup (Fish)1.16 g329.42 mg
1462.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.16 g329.14 mg
1463.Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)1.16 g329.14 mg
1464.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g329.14 mg
1465.Dry-Heated Freshwater Bass (Fish, Mixed Species)1.16 g329.14 mg
1466.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.16 g329.14 mg
1467.Raw Prepared Beef Ribs (New Zealand Imported)1.16 g329.14 mg
1468.Unheated Cured Ham (Meat Only, Pork, Whole)1.16 g328.85 mg
1469.Raw Beef Flat (Meat Only, New Zealand Imported)1.16 g328.85 mg
1470.Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)1.16 g328.85 mg
1471.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.16 g328.85 mg
1472.Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.16 g328.57 mg
1473.Raw Squab (Pigeon, Meat Only)1.16 g328.57 mg
1474.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.16 g328.57 mg
1475.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g328.29 mg
1476.Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)1.16 g328.29 mg
1477.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.16 g328 mg
1478.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g328 mg
1479.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.16 g327.72 mg
1480.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.16 g327.72 mg
1481.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.16 g327.72 mg
1482.Raw Manufacturing Beef (Beef, New Zealand Imported)1.16 g327.72 mg
1483.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)1.16 g327.44 mg
1484.Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)1.15 g327.15 mg
1485.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.15 g327.15 mg
1486.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.15 g327.15 mg
1487.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g327.15 mg
1488.Raw Tenderloin (Beef, New Zealand Imported, Meat Only)1.15 g327.15 mg
1489.Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)1.15 g326.87 mg
1490.Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.15 g326.87 mg
1491.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g326.87 mg
1492.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g326.87 mg
1493.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.15 g326.87 mg
1494.Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g326.59 mg
1495.Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)1.15 g326.3 mg
1496.Roasted Whole Turkey (Breast, Meat Only)1.15 g326.3 mg
1497.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.15 g326.3 mg
1498.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)1.15 g326.3 mg
1499.Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)1.15 g326.3 mg
1500.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.15 g326.3 mg

Foods Ranked 1501 - 1800 That Contain Glycine

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Foodper 100gper Oz
1501.Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)1.15 g326.02 mg
1502.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)1.15 g326.02 mg
1503.Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.15 g325.74 mg
1504.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.15 g325.74 mg
1505.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.15 g325.45 mg
1506.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g325.17 mg
1507.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.15 g325.17 mg
1508.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.15 g324.89 mg
1509.Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)1.15 g324.89 mg
1510.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g324.89 mg
1511.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)1.15 g324.89 mg
1512.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g324.6 mg
1513.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.15 g324.6 mg
1514.Dry-Heated Atlantic Mackerel (Fish)1.15 g324.6 mg
1515.Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.14 g324.32 mg
1516.Roasted Cornish Game Hens (Meat Only, Chicken)1.14 g324.32 mg
1517.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.14 g324.32 mg
1518.Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)1.14 g324.32 mg
1519.Raw Fresh Pork Spleen (Variety Meats & By-Products)1.14 g324.04 mg
1520.Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.14 g323.75 mg
1521.Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.14 g323.75 mg
1522.Roasted Roasting Chicken (Dark Meat, Meat Only)1.14 g323.75 mg
1523.Raw Cornish Game Hens (Meat & Skin, Chicken)1.14 g323.47 mg
1524.Cracker Barrel Farm Raised Catfish Platter1.14 g323.18 mg
1525.Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.14 g323.18 mg
1526.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.14 g323.18 mg
1527.Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)1.14 g323.18 mg
1528.Raw Winged Beans (Mature Seeds)1.14 g323.18 mg
1529.Raw Beef Striploin (Meat Only, New Zealand Imported)1.14 g323.18 mg
1530.Dry-Heated Spot (Fish)1.14 g322.9 mg
1531.Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.14 g322.62 mg
1532.Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.14 g322.62 mg
1533.Dry-Heated Mahimahi (Fish)1.14 g322.62 mg
1534.Dry-Heated Florida Pompano (Fish)1.14 g322.33 mg
1535.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.14 g322.33 mg
1536.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.14 g322.05 mg
1537.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)1.14 g322.05 mg
1538.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1.14 g321.77 mg
1539.Roasted Whole Turkey (Meat Only, With Added Solution)1.14 g321.77 mg
1540.Dry-Heated Eel (Mixed Species, Fish)1.14 g321.77 mg
1541.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)1.13 g321.48 mg
1542.Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g321.48 mg
1543.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g321.48 mg
1544.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)1.13 g321.48 mg
1545.Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)1.13 g321.48 mg
1546.Raw Stewing Chicken (Light Meat, Meat Only)1.13 g321.48 mg
1547.Dry-Heated Sea Bass (Mixed Species, Fish)1.13 g321.48 mg
1548.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.13 g321.48 mg
1549.Fish White Tuna (Canned In Water, Drained Solids)1.13 g321.48 mg
1550.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)1.13 g321.2 mg
1551.Dry-Heated Swordfish (Fish)1.13 g321.2 mg
1552.Raw Fresh Pork Pancreas (Variety Meats & By-Products)1.13 g320.92 mg
1553.Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)1.13 g320.92 mg
1554.Dry-Heated Spanish Mackerel (Fish)1.13 g320.92 mg
1555.Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)1.13 g320.35 mg
1556.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)1.13 g320.35 mg
1557.Raw Whole Brisket (Beef, Grade: All, Meat Only)1.13 g320.35 mg
1558.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.13 g320.35 mg
1559.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.13 g319.78 mg
1560.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)1.13 g319.78 mg
1561.Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.13 g319.5 mg
1562.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.13 g319.5 mg
1563.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)1.13 g319.5 mg
1564.Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.13 g319.5 mg
1565.Dry-Heated Whiting (Mixed Species, Fish)1.13 g319.5 mg
1566.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.13 g319.22 mg
1567.Raw Stewing Chicken (Meat & Skin)1.13 g319.22 mg
1568.Dry-Heated Wild Coho Salmon (Fish)1.13 g319.22 mg
1569.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.13 g319.22 mg
1570.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)1.13 g318.93 mg
1571.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.13 g318.93 mg
1572.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)1.13 g318.93 mg
1573.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.13 g318.93 mg
1574.Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)1.12 g318.37 mg
1575.Sunflower Seed Butter (Without Salt, Seeds)1.12 g318.37 mg
1576.Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.12 g318.37 mg
1577.Diced Turkey (Light & Dark Meat, Seasoned)1.12 g318.37 mg
1578.Smoked Whitefish (Mixed Species, Fish)1.12 g318.37 mg
1579.Raw Veal Loin (Meat Only)1.12 g318.37 mg
1580.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)1.12 g318.37 mg
1581.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.12 g318.08 mg
1582.Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)1.12 g318.08 mg
1583.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)1.12 g318.08 mg
1584.Raw Fresh Yellowfin Tuna (Fish)1.12 g318.08 mg
1585.Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.12 g317.8 mg
1586.Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)1.12 g317.8 mg
1587.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1.12 g317.8 mg
1588.Raw Beef Flat (Meat & Fat, New Zealand Imported)1.12 g317.51 mg
1589.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.12 g317.51 mg
1590.Raw Fresh Bluefin Tuna (Fish)1.12 g317.51 mg
1591.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.12 g317.51 mg
1592.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)1.12 g317.51 mg
1593.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.12 g317.23 mg
1594.Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)1.12 g316.95 mg
1595.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)1.12 g316.95 mg
1596.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)1.12 g316.95 mg
1597.Pan-Browned Ground Chicken (Crumbles)1.12 g316.95 mg
1598.Raw Flank (Beef, Meat Only, New Zealand Imported)1.12 g316.95 mg
1599.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.12 g316.66 mg
1600.Raw Lamb Spleen (Variety Meats & By-Products)1.12 g316.66 mg
1601.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)1.12 g316.66 mg
1602.Raw Whole Turkey (Light Meat, Meat & Skin)1.12 g316.38 mg
1603.Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)1.12 g316.38 mg
1604.Raw Queen Crab (Crustaceans)1.12 g316.38 mg
1605.Raw Veal Rib Roast (Rib, Meat Only, Australian)1.12 g316.1 mg
1606.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.11 g315.81 mg
1607.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.11 g315.81 mg
1608.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.11 g315.81 mg
1609.Canned Fish Jack Mackerel (Drained Solids)1.11 g315.53 mg
1610.Dry-Heated Haddock (Fish)1.11 g315.25 mg
1611.Raw Wild Duck Breast (Meat Only)1.11 g315.25 mg
1612.Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)1.11 g314.96 mg
1613.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g314.96 mg
1614.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g314.96 mg
1615.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.11 g314.96 mg
1616.Raw Yellowtail (Mixed Species, Fish)1.11 g314.96 mg
1617.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)1.11 g314.4 mg
1618.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)1.11 g314.11 mg
1619.Unprepared Pork Sausage (Link/Patty, Reduced Fat)1.11 g314.11 mg
1620.Fried Squid (Mollusks, Mixed Species)1.11 g314.11 mg
1621.Mixed Nuts (Oil Roasted, Without Peanuts, Lightly Salted, Nuts)1.11 g313.83 mg
1622.Raw Beef Spleen (Variety Meats & By-Products)1.11 g313.83 mg
1623.Fennel Seed (Spices)1.11 g313.83 mg
1624.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.11 g313.83 mg
1625.Ground Raw Elk (Game Meat)1.11 g313.83 mg
1626.Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)1.11 g313.55 mg
1627.Cooked Corned Beef Brisket (Cured Beef)1.11 g313.55 mg
1628.Dry-Heated Atlantic Herring (Fish)1.11 g313.55 mg
1629.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.11 g313.26 mg
1630.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.11 g313.26 mg
1631.Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)1.1 g312.98 mg
1632.Sunflower Seed Kernels (Toasted, Without Salt, Seeds)1.1 g312.98 mg
1633.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.1 g312.7 mg
1634.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.1 g312.7 mg
1635.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.1 g312.7 mg
1636.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)1.1 g312.7 mg
1637.Turkey Pastrami1.1 g312.7 mg
1638.Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g312.7 mg
1639.Raw Alaska King Crab (Crustaceans)1.1 g312.7 mg
1640.Raw Northern Lobster (Crustaceans)1.1 g312.41 mg
1641.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g312.13 mg
1642.Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g312.13 mg
1643.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.1 g312.13 mg
1644.Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.1 g312.13 mg
1645.Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)1.1 g311.84 mg
1646.Dry-Heated Wild Rainbow Trout (Fish)1.1 g311.84 mg
1647.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.1 g311.56 mg
1648.Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)1.1 g311.56 mg
1649.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)1.1 g311.28 mg
1650.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)1.1 g311.28 mg
1651.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.1 g310.99 mg
1652.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)1.1 g310.99 mg
1653.Dry-Heated Carp (Fish)1.1 g310.99 mg
1654.Raw Beef Eye Round (Meat Only, New Zealand Imported)1.1 g310.99 mg
1655.Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)1.1 g310.99 mg
1656.Dry-Heated Atlantic Cod (Fish)1.1 g310.71 mg
1657.Liver Sausage Liverwurst (Pork)1.1 g310.71 mg
1658.Liverwurst Spread1.1 g310.71 mg
1659.Raw Flank (Beef, Meat & Fat, New Zealand Imported)1.1 g310.71 mg
1660.Smoked Italian Turkey Sausage1.1 g310.43 mg
1661.Raw Broadbeans (Fava Beans, Mature Seeds)1.1 g310.43 mg
1662.Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)1.09 g310.14 mg
1663.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)1.09 g310.14 mg
1664.Raw Veal Leg (Top Round, Meat Only)1.09 g310.14 mg
1665.Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)1.09 g309.86 mg
1666.Canned Fish Cod (Atlantic, Solids & Liquid)1.09 g309.86 mg
1667.Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)1.09 g309.58 mg
1668.Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)1.09 g309.58 mg
1669.Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)1.09 g309.58 mg
1670.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)1.09 g309.29 mg
1671.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)1.09 g309.29 mg
1672.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)1.09 g309.29 mg
1673.Dry-Heated Striped Bass (Fish)1.09 g309.29 mg
1674.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.09 g309.29 mg
1675.Sesame Seed Kernels (Dried, Decorticated, Seeds)1.09 g309.01 mg
1676.Raw Roasting Chicken (Light Meat, Meat Only)1.09 g309.01 mg
1677.Raw Turkey Breast (Retail Parts, Meat Only)1.09 g309.01 mg
1678.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.09 g308.73 mg
1679.Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)1.09 g308.73 mg
1680.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g308.73 mg
1681.Raw Blue Crab (Crustaceans)1.09 g308.73 mg
1682.Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)1.09 g308.44 mg
1683.Raw Domesticated Duck (Liver)1.09 g308.44 mg
1684.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.09 g308.16 mg
1685.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g308.16 mg
1686.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.09 g308.16 mg
1687.Dry-Heated Lingcod (Fish)1.09 g308.16 mg
1688.Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.09 g307.88 mg
1689.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)1.09 g307.88 mg
1690.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.09 g307.59 mg
1691.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.09 g307.59 mg
1692.Dry-Heated Rainbow Smelt (Fish)1.09 g307.59 mg
1693.Raw Beef Eye Round (Meat & Fat, New Zealand Imported)1.08 g307.03 mg
1694.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)1.08 g306.74 mg
1695.Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.08 g306.74 mg
1696.Oriental Mix (Rice-Based, Snacks)1.08 g306.46 mg
1697.Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.08 g306.46 mg
1698.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)1.08 g306.46 mg
1699.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1.08 g306.17 mg
1700.Raw Pheasant Breast (Meat Only)1.08 g306.17 mg
1701.Canned Pork (Luncheon Meat)1.08 g306.17 mg
1702.Dry-Heated Freshwater Drum (Fish)1.08 g305.89 mg
1703.Raw Broilers Or Fryers Wing (Meat Only, Chicken)1.08 g305.89 mg
1704.Raw Veal Leg (Top Round, Meat & Fat)1.08 g305.61 mg
1705.Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.08 g305.32 mg
1706.Bologna (Pork)1.08 g305.32 mg
1707.Dry-Heated Atlantic Wolffish (Fish)1.08 g305.32 mg
1708.Raw Beef Cube Roll (New Zealand Imported, Meat Only)1.08 g305.32 mg
1709.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.08 g305.04 mg
1710.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.08 g304.76 mg
1711.Raw Ground Turkey1.08 g304.76 mg
1712.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)1.08 g304.76 mg
1713.Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)1.08 g304.76 mg
1714.Breaded & Fried Scallop (Mollusks, Mixed Species)1.07 g304.47 mg
1715.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)1.07 g304.19 mg
1716.Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.07 g304.19 mg
1717.Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)1.07 g304.19 mg
1718.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)1.07 g304.19 mg
1719.Sliced Beef & Pork Pepperoni1.07 g304.19 mg
1720.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)1.07 g303.91 mg
1721.Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)1.07 g303.91 mg
1722.Canned Blue Crab (Crustaceans)1.07 g303.62 mg
1723.Cooked Blue Crab (Crustaceans, Moist Heat)1.07 g303.62 mg
1724.Raw Turkey Leg (All Classes, Meat & Skin)1.07 g303.34 mg
1725.Raw Sockeye Salmon (Fish)1.07 g303.34 mg
1726.Raw Ground Beef (75% Lean Meat / 25% Fat)1.07 g303.34 mg
1727.Raw Abalone (Mollusks, Mixed Species)1.07 g303.34 mg
1728.Unprepared Incaparina (Dry Mix, Corn & Soy Flours)1.07 g303.34 mg
1729.Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.07 g303.06 mg
1730.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.07 g303.06 mg
1731.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g303.06 mg
1732.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.07 g302.77 mg
1733.Papad1.07 g302.21 mg
1734.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.07 g302.21 mg
1735.Canned Shrimp (Mixed Species, Crustaceans)1.07 g302.21 mg
1736.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1.07 g302.21 mg
1737.Raw Wild Duck (Meat & Skin)1.07 g302.21 mg
1738.Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)1.07 g301.92 mg
1739.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.07 g301.92 mg
1740.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.07 g301.92 mg
1741.Mixed Nuts (Dry Roasted, With Peanuts, Nuts)1.06 g301.64 mg
1742.Raw Beef Carcass (Grade: Select, Meat & Fat)1.06 g301.64 mg
1743.Unprepared Pork Sausage (Link/Patty)1.06 g301.64 mg
1744.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.06 g301.64 mg
1745.Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1.06 g301.36 mg
1746.Dry-Heated Butterfish (Fish)1.06 g301.36 mg
1747.Raw Bison (Ribeye, Meat Only, Trimmed To 0" Fat, Game Meat)1.06 g301.07 mg
1748.Dutch Brand Loaf (Chicken, Pork & Beef)1.06 g301.07 mg
1749.Raw Beef Carcass (Grade: Choice, Meat & Fat)1.06 g300.79 mg
1750.Dry-Heated Farmed Atlantic Salmon (Fish)1.06 g300.79 mg
1751.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)1.06 g300.5 mg
1752.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.06 g300.5 mg
1753.Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)1.06 g300.5 mg
1754.Broiled Emu Full Rump1.06 g300.5 mg
1755.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.06 g300.5 mg
1756.Canned Clam (Mollusks, Mixed Species, Drained Solids)1.06 g299.94 mg
1757.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)1.06 g299.65 mg
1758.Raw Fresh Skipjack Tuna (Fish)1.06 g299.37 mg
1759.Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)1.06 g299.09 mg
1760.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.06 g299.09 mg
1761.Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)1.05 g298.8 mg
1762.Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)1.05 g298.8 mg
1763.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.05 g298.8 mg
1764.Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)1.05 g298.8 mg
1765.Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)1.05 g298.52 mg
1766.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.05 g298.52 mg
1767.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)1.05 g298.52 mg
1768.Raw Mungo Beans (Mature Seeds)1.05 g298.52 mg
1769.Freeze-Dried Chives1.05 g298.24 mg
1770.Raw Broilers Or Fryers (Meat Only, Chicken)1.05 g297.95 mg
1771.Raw Dungeness Crab (Crustaceans)1.05 g297.67 mg
1772.Raw Turkey Wing (Retail Parts, Meat Only)1.05 g297.67 mg
1773.Unheated Cured Ham (Meat & Fat, Pork, Center Slice)1.05 g297.39 mg
1774.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g297.39 mg
1775.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.05 g297.39 mg
1776.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)1.05 g297.1 mg
1777.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.05 g297.1 mg
1778.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.05 g296.82 mg
1779.Raw Veal Hindshank (Meat Only, Bone-In, Australian)1.05 g296.82 mg
1780.Raw Turkey (Dark Meat, Meat & Skin)1.05 g296.54 mg
1781.Roasted Water Buffalo (Game Meat)1.05 g296.54 mg
1782.Raw Or Unheated Breakfast Strips (Cured Beef)1.04 g295.97 mg
1783.Raw Stewing Chicken (Meat Only)1.04 g295.97 mg
1784.Raw Pheasant (Meat Only)1.04 g295.97 mg
1785.Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)1.04 g295.97 mg
1786.Raw Fresh Pork Kidneys (Variety Meats & By-Products)1.04 g295.69 mg
1787.Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)1.04 g295.69 mg
1788.Dried Egg Yolk1.04 g295.69 mg
1789.Raw Tilapia (Fish)1.04 g295.69 mg
1790.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.04 g295.4 mg
1791.Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)1.04 g295.4 mg
1792.Dry-Heated American Shad (Fish)1.04 g295.4 mg
1793.Roasted Fresh Pork Back Ribs (Meat & Fat)1.04 g294.84 mg
1794.Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)1.04 g294.55 mg
1795.Raw Bison (Game Meat, Meat Only)1.04 g294.55 mg
1796.Beef & Pork Knackwurst (Knockwurst)1.04 g294.55 mg
1797.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)1.04 g294.27 mg
1798.Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)1.04 g294.27 mg
1799.Raw Veal Sirloin (Meat Only)1.04 g294.27 mg
1800.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.04 g294.27 mg

Foods Ranked 1801 - 2100 That Contain Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1801.Raw Wild Coho Salmon (Fish)1.04 g294.27 mg
1802.Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)1.04 g293.98 mg
1803.Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.04 g293.98 mg
1804.Raw Veal Foreshank (Meat Only, Bone-In, Australian)1.04 g293.98 mg
1805.Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)1.04 g293.98 mg
1806.Dry-Heated Pacific Rockfish (Mixed Species, Fish)1.04 g293.98 mg
1807.Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)1.04 g293.7 mg
1808.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.04 g293.7 mg
1809.Raw Whole Turkey (Meat & Skin)1.04 g293.7 mg
1810.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.04 g293.7 mg
1811.Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)1.04 g293.42 mg
1812.Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products)1.04 g293.42 mg
1813.Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)1.03 g293.13 mg
1814.Raw Turkey Gizzard (All Classes)1.03 g293.13 mg
1815.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.03 g293.13 mg
1816.Raw Scallop (Mollusks, Mixed Species)1.03 g293.13 mg
1817.Oven-Roasted Chicken Breast (Roll)1.03 g293.13 mg
1818.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g292.85 mg
1819.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g292.85 mg
1820.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)1.03 g292.85 mg
1821.Raw Horse (Game Meat)1.03 g292.85 mg
1822.Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)1.03 g292.57 mg
1823.Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)1.03 g292.28 mg
1824.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)1.03 g292.28 mg
1825.Buckwheat1.03 g292.28 mg
1826.Dry-Heated White Sucker (Fish)1.03 g292.28 mg
1827.Microwaved Pork Sausage (Link/Patty, Fully Cooked)1.03 g292.28 mg
1828.Raw Veal Loin (Meat & Fat)1.03 g292.28 mg
1829.Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)1.03 g292.28 mg
1830.Bratwurst (Beef, Pork, Link)1.03 g292 mg
1831.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.03 g292 mg
1832.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g292 mg
1833.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)1.03 g292 mg
1834.Dry-Heated Seatrout (Mixed Species, Fish)1.03 g292 mg
1835.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.03 g292 mg
1836.Raw Veal Shoulder Arm (Meat Only)1.03 g292 mg
1837.Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.03 g291.72 mg
1838.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)1.03 g291.72 mg
1839.Canned Chum Salmon (Drained Solids With Bone, Fish)1.03 g291.72 mg
1840.Raw Bison (Top Sirloin, Meat Only, Trimmed To 0" Fat, Game Meat)1.03 g291.43 mg
1841.Raw Hyacinth Beans (Mature Seeds)1.03 g291.43 mg
1842.Raw Fresh Pork Lungs (Variety Meats & By-Products)1.03 g291.15 mg
1843.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)1.03 g290.87 mg
1844.Raw Veal Ribs (Meat Only)1.03 g290.87 mg
1845.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)1.03 g290.87 mg
1846.Roasted Canned Cured Ham (Pork, Extra Lean & Regular)1.03 g290.58 mg
1847.Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.03 g290.58 mg
1848.Chicken Frankfurter1.02 g290.3 mg
1849.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1.02 g290.3 mg
1850.Raw Domesticated Duck (Meat Only)1.02 g290.3 mg
1851.Raw Ground Turkey (93% Lean, 7% Fat)1.02 g290.3 mg
1852.Dry-Heated Ocean Pout (Fish)1.02 g290.3 mg
1853.Raw Lamb Tongue (Variety Meats & By-Products)1.02 g289.73 mg
1854.Raw Farmed Coho Salmon (Fish)1.02 g289.45 mg
1855.Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1.02 g289.17 mg
1856.Raw Fresh Pork Loin (Meat & Fat, Whole)1.02 g288.88 mg
1857.Raw Pork Shoulder Breast (Boneless, Meat & Fat)1.02 g288.88 mg
1858.Broiled Emu Inside Drums1.02 g288.88 mg
1859.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.02 g288.88 mg
1860.Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)1.02 g288.31 mg
1861.Raw Fresh Pork Loin (Meat Only, Whole)1.02 g288.31 mg
1862.Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)1.02 g288.31 mg
1863.Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)1.02 g288.31 mg
1864.Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)1.02 g288.31 mg
1865.Raw Veal Shank (Meat Only)1.02 g288.03 mg
1866.Raw Cuttlefish (Mollusks, Mixed Species)1.02 g288.03 mg
1867.Raw Capons Giblets (Chicken)1.02 g288.03 mg
1868.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)1.02 g287.75 mg
1869.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)1.02 g287.75 mg
1870.Raw Bison (Shoulder Clod, Meat Only, Trimmed To 0" Fat, Game Meat)1.01 g287.46 mg
1871.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)1.01 g287.46 mg
1872.Raw Lentils (Pink Or Red)1.01 g287.46 mg
1873.Raw Guinea Hen (Meat Only)1.01 g287.46 mg
1874.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)1.01 g287.46 mg
1875.Ground Raw Elk (Free Range, Shoshone Bannock)1.01 g287.18 mg
1876.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)1.01 g287.18 mg
1877.Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)1.01 g287.18 mg
1878.Raw Muskrat (Game Meat)1.01 g287.18 mg
1879.Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)1.01 g287.18 mg
1880.Raw Whole Turkey (Meat & Skin, With Added Solution)1.01 g287.18 mg
1881.Canned Vienna Sausage (Beef, Chicken, Pork)1.01 g287.18 mg
1882.Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)1.01 g287.18 mg
1883.Raw Green Split Peas (Mature Seeds)1.01 g286.9 mg
1884.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)1.01 g286.9 mg
1885.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)1.01 g286.61 mg
1886.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)1.01 g286.33 mg
1887.Safflower Seed Kernels (Dried, Seeds)1.01 g286.33 mg
1888.Raw Whole Turkey (Breast, Meat Only)1.01 g286.33 mg
1889.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.01 g286.33 mg
1890.Raw Whole Turkey (Light Meat)1.01 g286.33 mg
1891.Raw Whole Turkey (Wing, Meat Only)1.01 g286.33 mg
1892.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)1.01 g286.05 mg
1893.Pistachio Nuts (Raw, Nuts)1.01 g286.05 mg
1894.Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)1.01 g286.05 mg
1895.Dry-Heated Pacific Herring (Fish)1.01 g286.05 mg
1896.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)1.01 g286.05 mg
1897.Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)1.01 g286.05 mg
1898.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)1.01 g285.76 mg
1899.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.01 g285.76 mg
1900.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)1.01 g285.76 mg
1901.Raw Veal Tongue (Variety Meats & By-Products)1.01 g285.76 mg
1902.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)1.01 g285.76 mg
1903.Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)1.01 g285.48 mg
1904.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)1.01 g285.48 mg
1905.Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)1.01 g285.48 mg
1906.Raw Beef Striploin (Meat & Fat, New Zealand Imported)1.01 g285.48 mg
1907.Raw Shark (Mixed Species, Fish)1.01 g285.48 mg
1908.Raw Veal Shoulder Blade Chop (Meat Only)1.01 g285.48 mg
1909.Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)1.01 g284.91 mg
1910.Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)1.01 g284.91 mg
1911.Raw Ground Pork (84% Lean / 16% Fat)1.01 g284.91 mg
1912.Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)1.01 g284.91 mg
1913.Cooked Halibut (With Skin, Fish, Alaska Native)1.01 g284.91 mg
1914.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.01 g284.91 mg
1915.Raw Domesticated Goose (Meat & Skin)1.01 g284.91 mg
1916.Raw Antelope (Game Meat)1.01 g284.91 mg
1917.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)1 g284.63 mg
1918.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)1 g284.63 mg
1919.Raw Yardlong Beans (Asparagus Beans, Mature Seeds)1 g284.63 mg
1920.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)1 g284.63 mg
1921.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1 g284.63 mg
1922.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)1 g284.35 mg
1923.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)1 g284.06 mg
1924.Raw Lentils1 g284.06 mg
1925.Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)1 g284.06 mg
1926.Raw Farmed Rainbow Trout (Fish)1 g284.06 mg
1927.Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)1 g283.78 mg
1928.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)999 mg283.21 mg
1929.Raw Halibut (Atlantic & Pacific, Fish)999 mg283.21 mg
1930.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)999 mg283.21 mg
1931.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)998 mg282.93 mg
1932.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)998 mg282.93 mg
1933.Raw Roasting Chicken (Meat Only)998 mg282.93 mg
1934.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)998 mg282.93 mg
1935.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)997 mg282.64 mg
1936.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)997 mg282.64 mg
1937.Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)997 mg282.64 mg
1938.Raw Trout (Mixed Species, Fish)997 mg282.64 mg
1939.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)996 mg282.36 mg
1940.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)996 mg282.36 mg
1941.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)995 mg282.08 mg
1942.Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)994 mg281.79 mg
1943.Raw Veal Shoulder Arm (Meat & Fat)994 mg281.79 mg
1944.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)993 mg281.51 mg
1945.Dry-Heated Sturgeon (Mixed Species, Fish)993 mg281.51 mg
1946.Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)992 mg281.23 mg
1947.Polish Sausage (Hot, Beef With Chicken)992 mg281.23 mg
1948.Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)992 mg281.23 mg
1949.Polish Pork Sausage992 mg281.23 mg
1950.Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)991 mg280.94 mg
1951.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)991 mg280.94 mg
1952.Raw Roasting Giblets (Chicken)991 mg280.94 mg
1953.Raw Veal Shank (Meat & Fat)991 mg280.94 mg
1954.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)991 mg280.94 mg
1955.Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)991 mg280.94 mg
1956.Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)990 mg280.66 mg
1957.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)990 mg280.66 mg
1958.Raw Veal Shank (Fore & Hind, Meat Only)990 mg280.66 mg
1959.Luna Bar Nutz Over Chocolate (Formulated Bar)990 mg280.66 mg
1960.Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)990 mg280.66 mg
1961.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)989 mg280.38 mg
1962.Raw Royal Red Kidney Beans (Mature Seeds)989 mg280.38 mg
1963.Raw Whole Turkey (Giblets)988 mg280.09 mg
1964.Dry-Heated European Turbot (Fish)988 mg280.09 mg
1965.Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)988 mg280.09 mg
1966.Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)987 mg279.81 mg
1967.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)987 mg279.81 mg
1968.Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)986 mg279.53 mg
1969.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)986 mg279.53 mg
1970.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)986 mg279.53 mg
1971.Raw Turkey Liver (All Classes)986 mg279.53 mg
1972.Raw Milkfish (Fish)986 mg279.53 mg
1973.Raw Broilers Or Fryers Giblets (Chicken)985 mg279.24 mg
1974.Raw Lamb Liver (Variety Meats & By-Products)985 mg279.24 mg
1975.Raw Catjang Cowpeas (Mature Seeds)985 mg279.24 mg
1976.Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)984 mg278.96 mg
1977.Raw Cornish Game Hens (Meat Only, Chicken)984 mg278.96 mg
1978.Raw Pheasant Leg (Meat Only)984 mg278.96 mg
1979.Raw Snapper (Mixed Species, Fish)984 mg278.96 mg
1980.Broiled Emu Fan Fillet984 mg278.96 mg
1981.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)983 mg278.68 mg
1982.Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)983 mg278.68 mg
1983.Raw Veal Shank (Fore & Hind, Meat & Fat)983 mg278.68 mg
1984.Raw Stewing Chicken Giblets983 mg278.68 mg
1985.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)983 mg278.68 mg
1986.Raw Wild Rainbow Trout (Fish)983 mg278.68 mg
1987.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)982 mg278.39 mg
1988.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)981 mg278.11 mg
1989.Buckwheat Flour (Whole-Groat)981 mg278.11 mg
1990.Babyfood Chicken (Meat, Junior)981 mg278.11 mg
1991.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)981 mg278.11 mg
1992.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)981 mg278.11 mg
1993.Raw Wild Boar (Game Meat)981 mg278.11 mg
1994.Burger King Double Whopper (No Cheese)980 mg277.83 mg
1995.Raw Veal Sirloin (Meat & Fat)980 mg277.83 mg
1996.Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)979 mg277.54 mg
1997.Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)979 mg277.54 mg
1998.Raw Turkey Drumstick (Retail Parts, Meat & Skin)979 mg277.54 mg
1999.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)979 mg277.54 mg
2000.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)979 mg277.54 mg
2001.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)979 mg277.54 mg
2002.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)979 mg277.54 mg
2003.Tripe Soup (Latino Restaurant)978 mg277.26 mg
2004.Raw Pork Leg Cap Steak (Boneless, Meat & Fat)978 mg277.26 mg
2005.Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)977 mg276.97 mg
2006.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)977 mg276.97 mg
2007.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)977 mg276.97 mg
2008.Raw European Anchovy (Fish)977 mg276.97 mg
2009.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)977 mg276.97 mg
2010.Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)976 mg276.69 mg
2011.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)976 mg276.69 mg
2012.Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)976 mg276.69 mg
2013.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)976 mg276.69 mg
2014.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)975 mg276.41 mg
2015.Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)975 mg276.41 mg
2016.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)975 mg276.41 mg
2017.Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)974 mg276.12 mg
2018.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)974 mg276.12 mg
2019.Raw Squid (Mollusks, Mixed Species)974 mg276.12 mg
2020.Raw King Mackerel (Fish)974 mg276.12 mg
2021.Raw Elk (Game Meat)974 mg276.12 mg
2022.Raw Ground Beef (70% Lean Meat / 30% Fat)973 mg275.84 mg
2023.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)973 mg275.84 mg
2024.Raw Fresh Pork (Meat Only, Leg, Ham, Whole)972 mg275.56 mg
2025.Picnic Loaf (Beef, Pork)972 mg275.56 mg
2026.Raw Moose (Game Meat)972 mg275.56 mg
2027.Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)971 mg275.27 mg
2028.Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)971 mg275.27 mg
2029.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)971 mg275.27 mg
2030.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)971 mg275.27 mg
2031.Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)971 mg275.27 mg
2032.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)971 mg275.27 mg
2033.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)971 mg275.27 mg
2034.Raw Coho Salmon (Silver, Fish, Alaska Native)970 mg274.99 mg
2035.Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)970 mg274.99 mg
2036.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)970 mg274.99 mg
2037.Raw Sheepshead (Fish)970 mg274.99 mg
2038.Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)969 mg274.71 mg
2039.Raw Veal Ribs (Meat & Fat)969 mg274.71 mg
2040.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)968 mg274.42 mg
2041.Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)968 mg274.42 mg
2042.Raw Stewing Chicken (Dark Meat, Meat Only)968 mg274.42 mg
2043.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)968 mg274.42 mg
2044.Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)968 mg274.42 mg
2045.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)967 mg274.14 mg
2046.Raw Chum Salmon (Fish)967 mg274.14 mg
2047.Smoked Ham (Extra Lean, Low Sodium)967 mg274.14 mg
2048.Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)966 mg273.86 mg
2049.Raw Whole Turkey (Meat Only)966 mg273.86 mg
2050.Braised Ground Lamb (New Zealand Imported)966 mg273.86 mg
2051.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)965 mg273.57 mg
2052.Almonds (Honey Roasted, Unblanched, Nuts)964 mg273.29 mg
2053.Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)964 mg273.29 mg
2054.Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)964 mg273.29 mg
2055.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)964 mg273.29 mg
2056.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)964 mg273.29 mg
2057.Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)963 mg273.01 mg
2058.Raw Pacific & Jack Mackerel (Mixed Species, Fish)963 mg273.01 mg
2059.Raw Chinook Salmon (Fish)963 mg273.01 mg
2060.Raw Bluefish (Fish)962 mg272.72 mg
2061.Raw Veal Shoulder Blade Chop (Meat & Fat)962 mg272.72 mg
2062.Raw Turkey Thigh (Retail Parts, Meat Only)962 mg272.72 mg
2063.Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)961 mg272.44 mg
2064.Raw Broilers Or Fryers Back (Meat Only, Chicken)961 mg272.44 mg
2065.Raw Wild Crayfish (Crustaceans, Mixed Species)961 mg272.44 mg
2066.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)960 mg272.16 mg
2067.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)960 mg272.16 mg
2068.Raw Farmed Atlantic Salmon (Fish)960 mg272.16 mg
2069.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)959 mg271.87 mg
2070.Simmered Whole Turkey (Neck, Meat Only)959 mg271.87 mg
2071.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)959 mg271.87 mg
2072.Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)958 mg271.59 mg
2073.Raw Beef Pancreas (Variety Meats & By-Products)957 mg271.3 mg
2074.Dried Spearmint957 mg271.3 mg
2075.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)956 mg271.02 mg
2076.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)956 mg271.02 mg
2077.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)955 mg270.74 mg
2078.Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)955 mg270.74 mg
2079.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)955 mg270.74 mg
2080.Raw Mung Beans (Mature Seeds)954 mg270.45 mg
2081.Raw Ground Veal954 mg270.45 mg
2082.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)953 mg270.17 mg
2083.Raw Fresh Whole Pork Shoulder (Meat & Fat)952 mg269.89 mg
2084.Poppy Seed (Spices)952 mg269.89 mg
2085.Raw Wild Atlantic Salmon (Fish)952 mg269.89 mg
2086.Raw California Red Kidney Beans (Mature Seeds)952 mg269.89 mg
2087.Pork & Beef Salami (Dry Or Hard)952 mg269.89 mg
2088.Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)951 mg269.6 mg
2089.Raw Goose (Liver)951 mg269.6 mg
2090.Raw Swordfish (Fish)950 mg269.32 mg
2091.Canned Pink Salmon (Without Salt, Solids, Fish)950 mg269.32 mg
2092.Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)949 mg269.04 mg
2093.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)949 mg269.04 mg
2094.Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)949 mg269.04 mg
2095.Raw Caribou (Game Meat)949 mg269.04 mg
2096.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)948 mg268.75 mg
2097.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)948 mg268.75 mg
2098.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)948 mg268.75 mg
2099.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)948 mg268.75 mg
2100.Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)947 mg268.47 mg

Foods Ranked 2101 - 2400 That Contain Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
2101.Raw Oat Bran947 mg268.47 mg
2102.New England Brand Beef, Pork Sausage946 mg268.19 mg
2103.Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)945 mg267.9 mg
2104.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)945 mg267.9 mg
2105.Raw Fresh Pork Tenderloin (Loin, Meat Only)944 mg267.62 mg
2106.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)944 mg267.62 mg
2107.Dried Chia Seeds943 mg267.34 mg
2108.Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)943 mg267.34 mg
2109.Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)943 mg267.34 mg
2110.Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)943 mg267.34 mg
2111.Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)942 mg267.05 mg
2112.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)942 mg267.05 mg
2113.Soba Noodles (Japanese, Dry)942 mg267.05 mg
2114.Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)942 mg267.05 mg
2115.Roasted Fresh Spare Ribs (Meat & Fat, Pork)941 mg266.77 mg
2116.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)941 mg266.77 mg
2117.Babyfood Turkey (Strained, Meat)941 mg266.77 mg
2118.Raw Red Salmon (Sockeye, Fish, Alaska Native)940 mg266.49 mg
2119.Burger King Double Whopper (With Cheese)940 mg266.49 mg
2120.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)940 mg266.49 mg
2121.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)940 mg266.49 mg
2122.Unprepared Breakfast Beef Sausage (Pre-Cooked)940 mg266.49 mg
2123.Raw Fresh Pork Heart (Variety Meats & By-Products)939 mg266.2 mg
2124.Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)939 mg266.2 mg
2125.Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)938 mg265.92 mg
2126.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)938 mg265.92 mg
2127.Raw Veal Heart (Variety Meats & By-Products)938 mg265.92 mg
2128.Cashew Nuts (Raw, Nuts)937 mg265.64 mg
2129.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)937 mg265.64 mg
2130.Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)936 mg265.35 mg
2131.Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)936 mg265.35 mg
2132.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)936 mg265.35 mg
2133.Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)935 mg265.07 mg
2134.Pork Liver Cheese935 mg265.07 mg
2135.Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)935 mg265.07 mg
2136.Raw Fresh Turkey Sausage935 mg265.07 mg
2137.Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)933 mg264.5 mg
2138.Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)933 mg264.5 mg
2139.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)933 mg264.5 mg
2140.Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)933 mg264.5 mg
2141.Raw Common Octopus (Mollusks)933 mg264.5 mg
2142.Raw Atlantic Pollock (Fish)933 mg264.5 mg
2143.Raw Halibut (With Skin, Fish, Alaska Native)932 mg264.22 mg
2144.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)932 mg264.22 mg
2145.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)931 mg263.93 mg
2146.Raw Perch (Mixed Species, Fish)931 mg263.93 mg
2147.Raw Pumpkin Seed Sunfish (Fish)931 mg263.93 mg
2148.Dry-Heated Farmed Channel Catfish (Fish)931 mg263.93 mg
2149.Raw Fresh Pork Tenderloin (Loin, Meat & Fat)930 mg263.65 mg
2150.Wendy's Classic Double (With Cheese)930 mg263.65 mg
2151.Raw Grouper (Mixed Species, Fish)930 mg263.65 mg
2152.Raw Veal Kidneys (Variety Meats & By-Products)930 mg263.65 mg
2153.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)929 mg263.37 mg
2154.Luxury Pork Loaf929 mg263.37 mg
2155.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)929 mg263.37 mg
2156.Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported)929 mg263.37 mg
2157.Raw Striped Mullet (Fish)929 mg263.37 mg
2158.Raw Fresh Whole Pork Shoulder (Meat Only)928 mg263.08 mg
2159.Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)928 mg263.08 mg
2160.Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only)928 mg263.08 mg
2161.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)928 mg263.08 mg
2162.Raw Domesticated Duck (Meat & Skin)928 mg263.08 mg
2163.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)928 mg263.08 mg
2164.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)928 mg263.08 mg
2165.Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)927 mg262.8 mg
2166.Raw Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)927 mg262.8 mg
2167.Turkey Bacon (Low Sodium)927 mg262.8 mg
2168.Raw Burbot (Fish)927 mg262.8 mg
2169.Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)927 mg262.8 mg
2170.Raw Lamb Pancreas (Variety Meats & By-Products)926 mg262.52 mg
2171.Raw Spanish Mackerel (Fish)926 mg262.52 mg
2172.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)925 mg262.23 mg
2173.Raw Ground Turkey (85% Lean, 15% Fat)925 mg262.23 mg
2174.Braised Beef Lungs (Variety Meats & By-Products)924 mg261.95 mg
2175.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)924 mg261.95 mg
2176.Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)924 mg261.95 mg
2177.Raw Northern Pike (Fish)924 mg261.95 mg
2178.Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In)923 mg261.67 mg
2179.Cashew Butter (Without Salt Added, Plain, Nuts)921 mg261.1 mg
2180.KFC Extra Crispy Fried Chicken (Skin & Breading)921 mg261.1 mg
2181.Raw Squirrel (Game Meat)921 mg261.1 mg
2182.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)921 mg261.1 mg
2183.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)920 mg260.82 mg
2184.Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)920 mg260.82 mg
2185.Raw Roasting Chicken (Dark Meat, Meat Only)920 mg260.82 mg
2186.Raw Kidney Beans (All Types, Mature Seeds)920 mg260.82 mg
2187.Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced)919 mg260.53 mg
2188.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)919 mg260.53 mg
2189.Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)919 mg260.53 mg
2190.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)919 mg260.53 mg
2191.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)919 mg260.53 mg
2192.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)919 mg260.53 mg
2193.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)919 mg260.53 mg
2194.Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)919 mg260.53 mg
2195.Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)919 mg260.53 mg
2196.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)919 mg260.53 mg
2197.Raw Walleye Pike (Fish)919 mg260.53 mg
2198.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)918 mg260.25 mg
2199.Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)917 mg259.97 mg
2200.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)917 mg259.97 mg
2201.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)917 mg259.97 mg
2202.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)916 mg259.68 mg
2203.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)916 mg259.68 mg
2204.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)916 mg259.68 mg
2205.Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)916 mg259.68 mg
2206.Peanut Bar (Candies)916 mg259.68 mg
2207.Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)916 mg259.68 mg
2208.Raw Whitefish (Mixed Species, Fish)916 mg259.68 mg
2209.Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)915 mg259.4 mg
2210.Unprepared Canadian Bacon915 mg259.4 mg
2211.Raw Lamb Kidneys (Variety Meats & By-Products)915 mg259.4 mg
2212.Broiled Emu Top Loin915 mg259.4 mg
2213.Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In)914 mg259.11 mg
2214.Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)914 mg259.11 mg
2215.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)914 mg259.11 mg
2216.Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)913 mg258.83 mg
2217.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)913 mg258.83 mg
2218.Babyfood Chicken (Strained, Meat)913 mg258.83 mg
2219.Fast Foods Cheeseburger (Single, Large Patty, Plain)912 mg258.55 mg
2220.Roasted Dry Buckwheat Groats912 mg258.55 mg
2221.Raw Cusk (Fish)912 mg258.55 mg
2222.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)912 mg258.55 mg
2223.Raw White Beans (Mature Seeds)912 mg258.55 mg
2224.Raw Beaver (Game Meat)912 mg258.55 mg
2225.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)911 mg258.26 mg
2226.Raw Cisco (Fish)911 mg258.26 mg
2227.Raw Ling (Fish)911 mg258.26 mg
2228.Blood Sausage910 mg257.98 mg
2229.Cheesefurter (Cheese Smokie, Pork, Beef)910 mg257.98 mg
2230.Smoked Pork & Beef Sausage (With Cheddar Cheese)910 mg257.98 mg
2231.Summer Sausage (With Cheddar Cheese, Sticks, Pork & Beef)910 mg257.98 mg
2232.Smoked Pork & Beef Swisswurst (With Swiss Cheese)910 mg257.98 mg
2233.Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock)909 mg257.7 mg
2234.Fast Foods Cheeseburger (Single, Regular Patty, Plain)909 mg257.7 mg
2235.Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)908 mg257.41 mg
2236.Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added)908 mg257.41 mg
2237.Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)908 mg257.41 mg
2238.Raw Whole Turkey (Dark Meat, Meat Only)908 mg257.41 mg
2239.Raw Whole Turkey (Back, Meat Only)908 mg257.41 mg
2240.Raw Turkey Thigh (From Whole Bird, Meat Only)908 mg257.41 mg
2241.Raw Haddock (Fish)908 mg257.41 mg
2242.Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)907 mg257.13 mg
2243.Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)907 mg257.13 mg
2244.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)907 mg257.13 mg
2245.Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)907 mg257.13 mg
2246.Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)906 mg256.85 mg
2247.Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)906 mg256.85 mg
2248.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)906 mg256.85 mg
2249.Raw Large Lima Beans (Mature Seeds)906 mg256.85 mg
2250.Raw Scup (Fish)906 mg256.85 mg
2251.Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)905 mg256.56 mg
2252.Raw Freshwater Bass (Fish, Mixed Species)905 mg256.56 mg
2253.Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock)904 mg256.28 mg
2254.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)904 mg256.28 mg
2255.Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)903 mg256 mg
2256.Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)903 mg256 mg
2257.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)903 mg256 mg
2258.Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported)903 mg256 mg
2259.Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.71 mg
2260.Raw Turkey Heart (All Classes)902 mg255.71 mg
2261.Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)902 mg255.71 mg
2262.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)902 mg255.71 mg
2263.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)902 mg255.71 mg
2264.Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)901 mg255.43 mg
2265.Raw Chum Salmon (Fish, Alaska Native)900 mg255.15 mg
2266.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)899 mg254.86 mg
2267.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)899 mg254.86 mg
2268.Raw Cranberry Beans (Roman, Mature Seeds)899 mg254.86 mg
2269.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)898 mg254.58 mg
2270.Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll)898 mg254.58 mg
2271.Wheat Bran (Crude)898 mg254.58 mg
2272.Cooked Fresh Pork & Beef Sausage898 mg254.58 mg
2273.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)897 mg254.3 mg
2274.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)897 mg254.3 mg
2275.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)897 mg254.3 mg
2276.Raw Veal Breast (Whole, Boneless, Meat & Fat)897 mg254.3 mg
2277.Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)896 mg254.01 mg
2278.Pan-Broiled Ground Emu895 mg253.73 mg
2279.Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)895 mg253.73 mg
2280.Raw Beef Tongue (Variety Meats & By-Products)894 mg253.44 mg
2281.Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)894 mg253.44 mg
2282.Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added)894 mg253.44 mg
2283.Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)894 mg253.44 mg
2284.Unheated Cured Ham (Meat & Fat, Pork, Whole)893 mg253.16 mg
2285.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)893 mg253.16 mg
2286.Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)893 mg253.16 mg
2287.Raw Atlantic Mackerel (Fish)893 mg253.16 mg
2288.Raw Crayfish (Crustaceans, Mixed Species, Farmed)893 mg253.16 mg
2289.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)892 mg252.88 mg
2290.Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)892 mg252.88 mg
2291.Cooked Fresh Lamb (Australian Imported, External Fat)892 mg252.88 mg
2292.Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)891 mg252.59 mg
2293.Fast Foods Hamburger (Single, Regular Patty, Plain)891 mg252.59 mg
2294.Dry-Heated Monkfish (Fish)891 mg252.59 mg
2295.Unheated Pork Sausage (Link/Patty, Fully Cooked)891 mg252.59 mg
2296.Burger King Cheeseburger890 mg252.31 mg
2297.Raw Whole Turkey (Meat Only, With Added Solution)890 mg252.31 mg
2298.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)890 mg252.31 mg
2299.Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)890 mg252.31 mg
2300.Raw Spot (Fish)889 mg252.03 mg
2301.Pork (Oriental Style, Dehydrated)888 mg251.74 mg
2302.Raw Mahimahi (Fish)888 mg251.74 mg
2303.Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)887 mg251.46 mg
2304.Raw Florida Pompano (Fish)887 mg251.46 mg
2305.Dry-Heated Wild Channel Catfish (Fish)887 mg251.46 mg
2306.Braunschweiger (A Pork Liver Sausage)886 mg251.18 mg
2307.Raw Broilers Or Fryers Leg (Meat Only, Chicken)886 mg251.18 mg
2308.Raw Lamb Liver (New Zealand Imported)885 mg250.89 mg
2309.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)885 mg250.89 mg
2310.Babyfood Lamb (Meat, Junior)885 mg250.89 mg
2311.Raw Eel (Mixed Species, Fish)885 mg250.89 mg
2312.Raw Sea Bass (Mixed Species, Fish)885 mg250.89 mg
2313.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)884 mg250.61 mg
2314.Dry-Heated Halibut (Greenland, Fish)884 mg250.61 mg
2315.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)883 mg250.33 mg
2316.Ham (Minced)883 mg250.33 mg
2317.Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)883 mg250.33 mg
2318.Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)882 mg250.04 mg
2319.Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)881 mg249.76 mg
2320.Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors)881 mg249.76 mg
2321.Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)881 mg249.76 mg
2322.Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)881 mg249.76 mg
2323.Beerwurst (Pork & Beef)880 mg249.48 mg
2324.Raw Red Kidney Beans (Mature Seeds)880 mg249.48 mg
2325.Raw Turkey Sausage (Breakfast Links, Mild)880 mg249.48 mg
2326.Unheated Canned Cured Ham (Pork, Extra Lean & Regular)879 mg249.19 mg
2327.Unsweetened Cocoa (Dry Powder)879 mg249.19 mg
2328.Raw Whiting (Mixed Species, Fish)879 mg249.19 mg
2329.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)879 mg249.19 mg
2330.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)878 mg248.91 mg
2331.Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)878 mg248.91 mg
2332.Smoked Chinook Salmon (Lox, Fish, Regular)878 mg248.91 mg
2333.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)878 mg248.91 mg
2334.Smoked Chinook Salmon (Fish)878 mg248.91 mg
2335.Raw Lamb Neck Chops (Meat Only, New Zealand Imported)878 mg248.91 mg
2336.Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)877 mg248.63 mg
2337.Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)877 mg248.63 mg
2338.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)876 mg248.34 mg
2339.Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)876 mg248.34 mg
2340.Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)876 mg248.34 mg
2341.Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)875 mg248.06 mg
2342.Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)875 mg248.06 mg
2343.Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)875 mg248.06 mg
2344.Rice Bran (Crude)875 mg248.06 mg
2345.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)875 mg248.06 mg
2346.Raw Turkey Drumstick (Retail Parts, Meat Only)875 mg248.06 mg
2347.Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)875 mg248.06 mg
2348.KFC Crispy Chicken Strips874 mg247.77 mg
2349.Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)874 mg247.77 mg
2350.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)874 mg247.77 mg
2351.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)874 mg247.77 mg
2352.Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)874 mg247.77 mg
2353.Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)873 mg247.49 mg
2354.Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat)872 mg247.21 mg
2355.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)872 mg247.21 mg
2356.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)872 mg247.21 mg
2357.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)872 mg247.21 mg
2358.Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)872 mg247.21 mg
2359.Batter-Dipped & Fried Shark (Mixed Species, Fish)872 mg247.21 mg
2360.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)871 mg246.92 mg
2361.Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish)871 mg246.92 mg
2362.Dry-Heated Orange Roughy (Fish)871 mg246.92 mg
2363.Raw Baby Lima Beans (Thin Seeded, Mature Seeds)871 mg246.92 mg
2364.Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)871 mg246.92 mg
2365.Raw Ground Lamb (New Zealand Imported)869 mg246.36 mg
2366.Raw Fresh Pork Carcass (Meat & Fat)868 mg246.07 mg
2367.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)868 mg246.07 mg
2368.Cashew Nuts (Oil Roasted, With Salt Added, Nuts)866 mg245.51 mg
2369.Cashew Nuts (Oil Roasted, Without Salt Added, Nuts)866 mg245.51 mg
2370.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)866 mg245.51 mg
2371.Babyfood Ham (Meat, Junior)866 mg245.51 mg
2372.Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)865 mg245.22 mg
2373.Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)865 mg245.22 mg
2374.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)864 mg244.94 mg
2375.Raw Poultry (Mechanically Deboned, From Mature Hens)864 mg244.94 mg
2376.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)864 mg244.94 mg
2377.Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)863 mg244.66 mg
2378.Raw Chicken Heart (All Classes)863 mg244.66 mg
2379.Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products)862 mg244.37 mg
2380.Chicken Fingers (From Kid's Menu, Family Style Restaurant)862 mg244.37 mg
2381.Raw Broilers Or Fryers Neck (Meat Only, Chicken)862 mg244.37 mg
2382.Raw Atlantic Herring (Fish)862 mg244.37 mg
2383.Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)861 mg244.09 mg
2384.Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)861 mg244.09 mg
2385.Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)861 mg244.09 mg
2386.Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)860 mg243.81 mg
2387.Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.81 mg
2388.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.81 mg
2389.Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)860 mg243.81 mg
2390.Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported)859 mg243.52 mg
2391.Raw Yellow Beans (Mature Seeds)859 mg243.52 mg
2392.Applebee's Chicken Tenders Platter858 mg243.24 mg
2393.Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)857 mg242.96 mg
2394.Berliner Sausage (Beef, Pork)857 mg242.96 mg
2395.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)857 mg242.96 mg
2396.Smoked Polish Sausage (Pork & Beef)857 mg242.96 mg
2397.Smoked Bratwurst (Beef & Pork)857 mg242.96 mg
2398.Raw Pacific Rockfish (Mixed Species, Fish)857 mg242.96 mg
2399.Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds)857 mg242.96 mg
2400.Unheated Cured Pork Shoulder (Meat & Fat, Blade Roll)856 mg242.67 mg

Foods Ranked 2401 - 2700 That Contain Glycine

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Foodper 100gper Oz
2401.Raw Carp (Fish)856 mg242.67 mg
2402.Raw Atlantic Cod (Fish)855 mg242.39 mg
2403.Raw Lamb Loin Chops (Meat Only, New Zealand Imported)854 mg242.1 mg
2404.Raw Atlantic Croaker (Fish)854 mg242.1 mg
2405.Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)854 mg242.1 mg
2406.Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program)853 mg241.82 mg
2407.Unheated Cured Ham (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)852 mg241.54 mg
2408.Raw Striped Bass (Fish)851 mg241.25 mg
2409.Breaded & Fried Channel Catfish (Fish)851 mg241.25 mg
2410.Breaded & Fried Atlantic Croaker (Fish)850 mg240.97 mg
2411.Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)850 mg240.97 mg
2412.Raw Chicken Liver (All Classes)849 mg240.69 mg
2413.Grilled Kielbasa (Fully Cooked)849 mg240.69 mg
2414.Raw Lingcod (Fish)848 mg240.4 mg
2415.Smoked Sablefish (Fish)848 mg240.4 mg
2416.Turkey Breast (Low Salt, Prepackaged Or Deli, Luncheon Meat)847 mg240.12 mg
2417.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)846 mg239.84 mg
2418.Raw Rainbow Smelt (Fish)846 mg239.84 mg
2419.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)845 mg239.55 mg
2420.Fast Foods Chicken Tenders845 mg239.55 mg
2421.Raw Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)844 mg239.27 mg
2422.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)844 mg239.27 mg
2423.Mixed Nuts (Oil Roasted, Without Peanuts, Nuts)844 mg239.27 mg
2424.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)843 mg238.99 mg
2425.Raw Black Beans (Mature Seeds)843 mg238.99 mg
2426.Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)843 mg238.99 mg
2427.Raw Freshwater Drum (Fish)842 mg238.7 mg
2428.Pan-Fried Kielbasa (Fully Cooked)842 mg238.7 mg
2429.Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)842 mg238.7 mg
2430.Oats (Includes USDA Food Distr. Program)841 mg238.42 mg
2431.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)841 mg238.42 mg
2432.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)841 mg238.42 mg
2433.Raw Fresh Pork Back Ribs (Meat & Fat)840 mg238.14 mg
2434.Burger King Whopper (With Cheese)840 mg238.14 mg
2435.Raw Tilefish (Fish)840 mg238.14 mg
2436.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)840 mg238.14 mg
2437.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)840 mg238.14 mg
2438.Raw Atlantic Wolffish (Fish)840 mg238.14 mg
2439.Raw Or Unheated Cured Breakfast Strips (Pork)839 mg237.85 mg
2440.Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)839 mg237.85 mg
2441.Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)839 mg237.85 mg
2442.Raw Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)839 mg237.85 mg
2443.Raw Ground Chicken838 mg237.57 mg
2444.Barbecue Loaf (Beef, Pork)837 mg237.29 mg
2445.Turkey Frankfurter836 mg237 mg
2446.Breaded & Fried Clam (Mollusks, Mixed Species)836 mg237 mg
2447.Applebee's Chili834 mg236.44 mg
2448.Chili (With Meat & Beans, Family Style Restaurant)834 mg236.44 mg
2449.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)834 mg236.44 mg
2450.Dry-Heated Roe (Mixed Species, Fish)833 mg236.15 mg
2451.Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)833 mg236.15 mg
2452.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)831 mg235.58 mg
2453.Raw Butterfish (Fish)830 mg235.3 mg
2454.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)830 mg235.3 mg
2455.Raw Black Turtle Beans (Mature Seeds)830 mg235.3 mg
2456.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)829 mg235.02 mg
2457.Chicken Tenders (Family Style Restaurant)828 mg234.73 mg
2458.Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)827 mg234.45 mg
2459.Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)827 mg234.45 mg
2460.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)827 mg234.45 mg
2461.Lotus Seeds (Dried, Seeds)826 mg234.17 mg
2462.Raw Fresh Lamb Seam Fat (Australian Imported)826 mg234.17 mg
2463.Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)825 mg233.88 mg
2464.Dry-Heated Sablefish (Fish)825 mg233.88 mg
2465.Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only)824 mg233.6 mg
2466.Raw Small White Beans (Mature Seeds)824 mg233.6 mg
2467.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
2468.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
2469.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)822 mg233.03 mg
2470.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
2471.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
2472.Meatless Sausage821 mg232.75 mg
2473.Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)820 mg232.47 mg
2474.Raw Pink Beans (Mature Seeds)818 mg231.9 mg
2475.Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)818 mg231.9 mg
2476.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)817 mg231.62 mg
2477.Dry-Heated Atlantic Ocean Perch (Fish)817 mg231.62 mg
2478.English Walnuts (Nuts)816 mg231.33 mg
2479.Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)815 mg231.05 mg
2480.Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)814 mg230.77 mg
2481.Smoked Bratwurst (Beef & Turkey, Pork, Lite)814 mg230.77 mg
2482.Boiled Peanuts (With Salt, All Types)814 mg230.77 mg
2483.Smoked Chicken, Beef, Pork Sausage (Skinless)814 mg230.77 mg
2484.Raw American Shad (Fish)813 mg230.48 mg
2485.Unsweetened Cocoa (Dry Powder, Processed With Alkali)812 mg230.2 mg
2486.Granola (Homemade, Cereals Ready-To-Eat)812 mg230.2 mg
2487.Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)812 mg230.2 mg
2488.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)812 mg230.2 mg
2489.Babyfood Chicken Sticks (Meat, Junior)811 mg229.91 mg
2490.Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)810 mg229.63 mg
2491.Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products)809 mg229.35 mg
2492.Raw Ground Lamb809 mg229.35 mg
2493.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)808 mg229.06 mg
2494.Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)806 mg228.5 mg
2495.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)806 mg228.5 mg
2496.Unheated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)805 mg228.21 mg
2497.Bologna (Beef & Pork)805 mg228.21 mg
2498.Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)804 mg227.93 mg
2499.Raw Seatrout (Mixed Species, Fish)804 mg227.93 mg
2500.Pan-Fried Lamb Brain (Variety Meats & By-Products)