2101. | Raw Oat Bran | 947 mg | 268.5 mg |
2102. | New England Brand Beef, Pork Sausage | 946 mg | 268.2 mg |
2103. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
2104. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 945 mg | 267.9 mg |
2105. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 944 mg | 267.6 mg |
2106. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 944 mg | 267.6 mg |
2107. | Dried Chia Seeds | 943 mg | 267.3 mg |
2108. | Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
2109. | Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 943 mg | 267.3 mg |
2110. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 943 mg | 267.3 mg |
2111. | Denny's Chicken Nuggets (Star Shaped, From Kid's Menu) | 942 mg | 267.1 mg |
2112. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 942 mg | 267.1 mg |
2113. | Soba Noodles (Japanese, Dry) | 942 mg | 267.1 mg |
2114. | Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 942 mg | 267.1 mg |
2115. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 941 mg | 266.8 mg |
2116. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
2117. | Babyfood Turkey (Strained, Meat) | 941 mg | 266.8 mg |
2118. | Raw Red Salmon (Sockeye, Fish, Alaska Native) | 940 mg | 266.5 mg |
2119. | Burger King Double Whopper (With Cheese) | 940 mg | 266.5 mg |
2120. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
2121. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
2122. | Unprepared Breakfast Beef Sausage (Pre-Cooked) | 940 mg | 266.5 mg |
2123. | Raw Fresh Pork Heart (Variety Meats & By-Products) | 939 mg | 266.2 mg |
2124. | Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 939 mg | 266.2 mg |
2125. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 938 mg | 265.9 mg |
2126. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 938 mg | 265.9 mg |
2127. | Raw Veal Heart (Variety Meats & By-Products) | 938 mg | 265.9 mg |
2128. | Cashew Nuts (Raw, Nuts) | 937 mg | 265.6 mg |
2129. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
2130. | Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 936 mg | 265.4 mg |
2131. | Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
2132. | Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 936 mg | 265.4 mg |
2133. | Raw Fresh Country-Style Pork Ribs (Loin, Meat Only) | 935 mg | 265.1 mg |
2134. | Pork Liver Cheese | 935 mg | 265.1 mg |
2135. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
2136. | Raw Fresh Turkey Sausage | 935 mg | 265.1 mg |
2137. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 933 mg | 264.5 mg |
2138. | Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 933 mg | 264.5 mg |
2139. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
2140. | Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 933 mg | 264.5 mg |
2141. | Raw Common Octopus (Mollusks) | 933 mg | 264.5 mg |
2142. | Raw Atlantic Pollock (Fish) | 933 mg | 264.5 mg |
2143. | Raw Halibut (With Skin, Fish, Alaska Native) | 932 mg | 264.2 mg |
2144. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 932 mg | 264.2 mg |
2145. | Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin) | 931 mg | 263.9 mg |
2146. | Raw Perch (Mixed Species, Fish) | 931 mg | 263.9 mg |
2147. | Raw Pumpkin Seed Sunfish (Fish) | 931 mg | 263.9 mg |
2148. | Dry-Heated Farmed Channel Catfish (Fish) | 931 mg | 263.9 mg |
2149. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 930 mg | 263.7 mg |
2150. | Wendy's Classic Double (With Cheese) | 930 mg | 263.7 mg |
2151. | Raw Grouper (Mixed Species, Fish) | 930 mg | 263.7 mg |
2152. | Raw Veal Kidneys (Variety Meats & By-Products) | 930 mg | 263.7 mg |
2153. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
2154. | Luxury Pork Loaf | 929 mg | 263.4 mg |
2155. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 929 mg | 263.4 mg |
2156. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 929 mg | 263.4 mg |
2157. | Raw Striped Mullet (Fish) | 929 mg | 263.4 mg |
2158. | Raw Fresh Whole Pork Shoulder (Meat Only) | 928 mg | 263.1 mg |
2159. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 928 mg | 263.1 mg |
2160. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 928 mg | 263.1 mg |
2161. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
2162. | Raw Domesticated Duck (Meat & Skin) | 928 mg | 263.1 mg |
2163. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 928 mg | 263.1 mg |
2164. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
2165. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 927 mg | 262.8 mg |
2166. | Raw Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
2167. | Turkey Bacon (Low Sodium) | 927 mg | 262.8 mg |
2168. | Raw Burbot (Fish) | 927 mg | 262.8 mg |
2169. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 927 mg | 262.8 mg |
2170. | Raw Lamb Pancreas (Variety Meats & By-Products) | 926 mg | 262.5 mg |
2171. | Raw Spanish Mackerel (Fish) | 926 mg | 262.5 mg |
2172. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
2173. | Raw Ground Turkey (85% Lean, 15% Fat) | 925 mg | 262.2 mg |
2174. | Braised Beef Lungs (Variety Meats & By-Products) | 924 mg | 261.9 mg |
2175. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 924 mg | 261.9 mg |
2176. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
2177. | Raw Northern Pike (Fish) | 924 mg | 261.9 mg |
2178. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 923 mg | 261.7 mg |
2179. | Cashew Butter (Without Salt Added, Plain, Nuts) | 921 mg | 261.1 mg |
2180. | KFC Extra Crispy Fried Chicken (Skin & Breading) | 921 mg | 261.1 mg |
2181. | Raw Squirrel (Game Meat) | 921 mg | 261.1 mg |
2182. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
2183. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
2184. | Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
2185. | Raw Roasting Chicken (Dark Meat, Meat Only) | 920 mg | 260.8 mg |
2186. | Raw Kidney Beans (All Types, Mature Seeds) | 920 mg | 260.8 mg |
2187. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 919 mg | 260.5 mg |
2188. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
2189. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
2190. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 919 mg | 260.5 mg |
2191. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 919 mg | 260.5 mg |
2192. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 919 mg | 260.5 mg |
2193. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
2194. | Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 919 mg | 260.5 mg |
2195. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 919 mg | 260.5 mg |
2196. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 919 mg | 260.5 mg |
2197. | Raw Walleye Pike (Fish) | 919 mg | 260.5 mg |
2198. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 918 mg | 260.2 mg |
2199. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 917 mg | 260 mg |
2200. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 917 mg | 260 mg |
2201. | Raw Veal Rib Roast (Rib, Meat & Fat, Australian) | 917 mg | 260 mg |
2202. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 916 mg | 259.7 mg |
2203. | Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 916 mg | 259.7 mg |
2204. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 916 mg | 259.7 mg |
2205. | Unheated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 916 mg | 259.7 mg |
2206. | Peanut Bar (Candies) | 916 mg | 259.7 mg |
2207. | Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 916 mg | 259.7 mg |
2208. | Raw Whitefish (Mixed Species, Fish) | 916 mg | 259.7 mg |
2209. | Raw Fresh Pork (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 915 mg | 259.4 mg |
2210. | Unprepared Canadian Bacon | 915 mg | 259.4 mg |
2211. | Raw Lamb Kidneys (Variety Meats & By-Products) | 915 mg | 259.4 mg |
2212. | Broiled Emu Top Loin | 915 mg | 259.4 mg |
2213. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 914 mg | 259.1 mg |
2214. | Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
2215. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
2216. | Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
2217. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
2218. | Babyfood Chicken (Strained, Meat) | 913 mg | 258.8 mg |
2219. | Cheeseburger (Single, Large Patty, Plain) | 912 mg | 258.5 mg |
2220. | Roasted Dry Buckwheat Groats | 912 mg | 258.5 mg |
2221. | Raw Cusk (Fish) | 912 mg | 258.5 mg |
2222. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 912 mg | 258.5 mg |
2223. | Raw White Beans (Mature Seeds) | 912 mg | 258.5 mg |
2224. | Raw Beaver (Game Meat) | 912 mg | 258.5 mg |
2225. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
2226. | Raw Cisco (Fish) | 911 mg | 258.3 mg |
2227. | Raw Ling (Fish) | 911 mg | 258.3 mg |
2228. | Blood Sausage | 910 mg | 258 mg |
2229. | Cheesefurter (Cheese Smokie, Pork, Beef) | 910 mg | 258 mg |
2230. | Smoked Pork & Beef Sausage (With Cheddar Cheese) | 910 mg | 258 mg |
2231. | Summer Sausage (With Cheddar Cheese, Sticks, Pork & Beef) | 910 mg | 258 mg |
2232. | Smoked Pork & Beef Swisswurst (With Swiss Cheese) | 910 mg | 258 mg |
2233. | Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 909 mg | 257.7 mg |
2234. | Cheeseburger (Single, Regular Patty, Plain) | 909 mg | 257.7 mg |
2235. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
2236. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 908 mg | 257.4 mg |
2237. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 908 mg | 257.4 mg |
2238. | Raw Whole Turkey (Dark Meat, Meat Only) | 908 mg | 257.4 mg |
2239. | Raw Whole Turkey (Back, Meat Only) | 908 mg | 257.4 mg |
2240. | Raw Turkey Thighs (From Whole Bird, Meat Only) | 908 mg | 257.4 mg |
2241. | Raw Haddock (Fish) | 908 mg | 257.4 mg |
2242. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
2243. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
2244. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
2245. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 907 mg | 257.1 mg |
2246. | Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 906 mg | 256.8 mg |
2247. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
2248. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 906 mg | 256.8 mg |
2249. | Raw Large Lima Beans (Mature Seeds) | 906 mg | 256.8 mg |
2250. | Raw Scup (Fish) | 906 mg | 256.8 mg |
2251. | Unheated Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat) | 905 mg | 256.6 mg |
2252. | Raw Freshwater Bass (Fish, Mixed Species) | 905 mg | 256.6 mg |
2253. | Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 904 mg | 256.3 mg |
2254. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 904 mg | 256.3 mg |
2255. | Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 903 mg | 256 mg |
2256. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 903 mg | 256 mg |
2257. | Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin) | 903 mg | 256 mg |
2258. | Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported) | 903 mg | 256 mg |
2259. | Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2260. | Raw Turkey Heart (All Classes) | 902 mg | 255.7 mg |
2261. | Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 902 mg | 255.7 mg |
2262. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 902 mg | 255.7 mg |
2263. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2264. | Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 901 mg | 255.4 mg |
2265. | Raw Chum Salmon (Fish, Alaska Native) | 900 mg | 255.1 mg |
2266. | Cooked Lamb Testes (New Zealand Imported, Soaked & Fried) | 899 mg | 254.9 mg |
2267. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 899 mg | 254.9 mg |
2268. | Raw Cranberry Beans (Roman, Mature Seeds) | 899 mg | 254.9 mg |
2269. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 898 mg | 254.6 mg |
2270. | Roasted Cured Pork Shoulder (Meat & Fat, Blade Roll) | 898 mg | 254.6 mg |
2271. | Wheat Bran (Crude) | 898 mg | 254.6 mg |
2272. | Cooked Fresh Pork & Beef Sausage | 898 mg | 254.6 mg |
2273. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
2274. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 897 mg | 254.3 mg |
2275. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 897 mg | 254.3 mg |
2276. | Raw Veal Breast (Whole, Boneless, Meat & Fat) | 897 mg | 254.3 mg |
2277. | Unheated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 896 mg | 254 mg |
2278. | Pan-Broiled Ground Emu | 895 mg | 253.7 mg |
2279. | Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 895 mg | 253.7 mg |
2280. | Raw Beef Tongue (Variety Meats & By-Products) | 894 mg | 253.4 mg |
2281. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
2282. | Smoked Link Sausage (Pork & Beef, Nonfat Dry Milk Added) | 894 mg | 253.4 mg |
2283. | Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 894 mg | 253.4 mg |
2284. | Unheated Cured Ham (Meat & Fat, Pork, Whole) | 893 mg | 253.2 mg |
2285. | Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 893 mg | 253.2 mg |
2286. | Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported) | 893 mg | 253.2 mg |
2287. | Raw Atlantic Mackerel (Fish) | 893 mg | 253.2 mg |
2288. | Raw Crayfish (Crustaceans, Mixed Species, Farmed) | 893 mg | 253.2 mg |
2289. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
2290. | Raw Lamb Loin Saddle (Meat Only, New Zealand Imported) | 892 mg | 252.9 mg |
2291. | Cooked Fresh Lamb (Australian Imported, External Fat) | 892 mg | 252.9 mg |
2292. | Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
2293. | Hamburger (Single, Regular Patty, Plain) | 891 mg | 252.6 mg |
2294. | Dry-Heated Monkfish (Fish) | 891 mg | 252.6 mg |
2295. | Unheated Pork Sausage (Link/Patty, Fully Cooked) | 891 mg | 252.6 mg |
2296. | Burger King Cheeseburger | 890 mg | 252.3 mg |
2297. | Raw Whole Turkey (Meat Only, With Added Solution) | 890 mg | 252.3 mg |
2298. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 890 mg | 252.3 mg |
2299. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
2300. | Raw Spot (Fish) | 889 mg | 252 mg |
2301. | Pork (Oriental Style, Dehydrated) | 888 mg | 251.7 mg |
2302. | Raw Mahimahi (Fish) | 888 mg | 251.7 mg |
2303. | Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 887 mg | 251.5 mg |
2304. | Raw Florida Pompano (Fish) | 887 mg | 251.5 mg |
2305. | Dry-Heated Wild Channel Catfish (Fish) | 887 mg | 251.5 mg |
2306. | Braunschweiger (A Pork Liver Sausage) | 886 mg | 251.2 mg |
2307. | Raw Broiler-fryer Leg (Meat Only, Chicken) | 886 mg | 251.2 mg |
2308. | Raw Lamb Liver (New Zealand Imported) | 885 mg | 250.9 mg |
2309. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
2310. | Babyfood Lamb (Meat, Junior) | 885 mg | 250.9 mg |
2311. | Raw Eel (Mixed Species, Fish) | 885 mg | 250.9 mg |
2312. | Raw Sea Bass (Mixed Species, Fish) | 885 mg | 250.9 mg |
2313. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
2314. | Dry-Heated Halibut (Greenland, Fish) | 884 mg | 250.6 mg |
2315. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
2316. | Ham (Minced) | 883 mg | 250.3 mg |
2317. | Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 883 mg | 250.3 mg |
2318. | Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 882 mg | 250 mg |
2319. | Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
2320. | Mars Snackfood US Snickers Marathon Energy Bar (Formulated Bar, All Flavors) | 881 mg | 249.8 mg |
2321. | Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 881 mg | 249.8 mg |
2322. | Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported) | 881 mg | 249.8 mg |
2323. | Beerwurst (Pork & Beef) | 880 mg | 249.5 mg |
2324. | Raw Red Kidney Beans (Mature Seeds) | 880 mg | 249.5 mg |
2325. | Raw Turkey Sausage (Breakfast Links, Mild) | 880 mg | 249.5 mg |
2326. | Unheated Canned Cured Ham (Pork, Extra Lean & Regular) | 879 mg | 249.2 mg |
2327. | Unsweetened Cocoa (Dry Powder) | 879 mg | 249.2 mg |
2328. | Raw Whiting (Mixed Species, Fish) | 879 mg | 249.2 mg |
2329. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 879 mg | 249.2 mg |
2330. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
2331. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
2332. | Smoked Chinook Salmon (Lox, Fish, Regular) | 878 mg | 248.9 mg |
2333. | Raw Lamb Tenderloin (Meat Only, New Zealand Imported) | 878 mg | 248.9 mg |
2334. | Smoked Chinook Salmon (Fish) | 878 mg | 248.9 mg |
2335. | Raw Lamb Neck Chops (Meat Only, New Zealand Imported) | 878 mg | 248.9 mg |
2336. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
2337. | Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 877 mg | 248.6 mg |
2338. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2339. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2340. | Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 876 mg | 248.3 mg |
2341. | Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) | 875 mg | 248.1 mg |
2342. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
2343. | Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
2344. | Rice Bran (Crude) | 875 mg | 248.1 mg |
2345. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
2346. | Raw Turkey Drumsticks (Retail Parts, Meat Only) | 875 mg | 248.1 mg |
2347. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 875 mg | 248.1 mg |
2348. | KFC Crispy Chicken Strips | 874 mg | 247.8 mg |
2349. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
2350. | Raw Broiler-fryer Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 874 mg | 247.8 mg |
2351. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
2352. | Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 874 mg | 247.8 mg |
2353. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 873 mg | 247.5 mg |
2354. | Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 872 mg | 247.2 mg |
2355. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In) | 872 mg | 247.2 mg |
2356. | Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat) | 872 mg | 247.2 mg |
2357. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
2358. | Raw Lamb Hind-Shank (Meat Only, New Zealand Imported) | 872 mg | 247.2 mg |
2359. | Batter-Dipped & Fried Shark (Mixed Species, Fish) | 872 mg | 247.2 mg |
2360. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
2361. | Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish) | 871 mg | 246.9 mg |
2362. | Dry-Heated Orange Roughy (Fish) | 871 mg | 246.9 mg |
2363. | Raw Baby Lima Beans (Thin Seeded, Mature Seeds) | 871 mg | 246.9 mg |
2364. | Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 871 mg | 246.9 mg |
2365. | Raw Ground Lamb (New Zealand Imported) | 869 mg | 246.4 mg |
2366. | Raw Fresh Pork Carcass (Meat & Fat) | 868 mg | 246.1 mg |
2367. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 868 mg | 246.1 mg |
2368. | Cashew Nuts (Oil Roasted, With Salt Added, Nuts) | 866 mg | 245.5 mg |
2369. | Cashew Nuts (Oil Roasted, Without Salt Added, Nuts) | 866 mg | 245.5 mg |
2370. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
2371. | Babyfood Ham (Meat, Junior) | 866 mg | 245.5 mg |
2372. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2373. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2374. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 864 mg | 244.9 mg |
2375. | Raw Poultry (Mechanically Deboned, From Mature Hens) | 864 mg | 244.9 mg |
2376. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 864 mg | 244.9 mg |
2377. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
2378. | Raw Chicken Heart (All Classes) | 863 mg | 244.7 mg |
2379. | Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products) | 862 mg | 244.4 mg |
2380. | Chicken Fingers (From Kid's Menu, Family Style Restaurant) | 862 mg | 244.4 mg |
2381. | Raw Broiler-fryer Neck (Meat Only, Chicken) | 862 mg | 244.4 mg |
2382. | Raw Atlantic Herring (Fish) | 862 mg | 244.4 mg |
2383. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
2384. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
2385. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat) | 861 mg | 244.1 mg |
2386. | Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
2387. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2388. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2389. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2390. | Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 859 mg | 243.5 mg |
2391. | Raw Yellow Beans (Mature Seeds) | 859 mg | 243.5 mg |
2392. | Applebee's Chicken Tenders Platter | 858 mg | 243.2 mg |
2393. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 857 mg | 243 mg |
2394. | Berliner Sausage (Beef, Pork) | 857 mg | 243 mg |
2395. | Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 857 mg | 243 mg |
2396. | Smoked Polish Sausage (Pork & Beef) | 857 mg | 243 mg |
2397. | Smoked Bratwurst (Beef & Pork) | 857 mg | 243 mg |
2398. | Raw Pacific Rockfish (Mixed Species, Fish) | 857 mg | 243 mg |
2399. | Raw Chickpeas (Garbanzo Beans, Bengal Gram, Mature Seeds) | 857 mg | 243 mg |
2400. | Unheated Cured Pork Shoulder (Meat & Fat, Blade Roll) | 856 mg | 242.7 mg |