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4927 Foods With Glycine in our Nutrition Tool

Image of Pork Skins (Plain) that contain glycine — Pork Skins contain glycine

Below we list all 4927 foods, in our Nutrition Tool, that contain glycine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain glycine

If you want to learn more about glycine we recommend you check out our article named: What Is Glycine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
1	Unsweetened Gelatins (Dry Powder)	19 g	5.4 g
2	Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)	13.8 g	3.9 g
3	Gelatin Desserts (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)	13.8 g	3.9 g
4	Pork Skins (Plain)	11.9 g	3.4 g
5	Pork Skins (Barbecue-Flavor)	11 g	3.1 g
6	Raw Fresh Frozen Pork Ears (Variety Meats & By-Products)	4.4 g	1.2 g
7	Dried Whitefish (Fish, Alaska Native)	4.4 g	1.2 g
8	Dried Bearded Seal (Oogruk, Meat, Alaska Native)	4.4 g	1.2 g
9	Dried Beluga Whale Meat (Alaska Native)	4.1 g	1.2 g
10	Soy Protein Isolate	3.6 g	1 g
11	Soy Protein Isolate (Potassium Type)	3.6 g	1 g
12	Roasted Turkey Skin (From Retail Parts, From Dark Meat)	3.5 g	986.6 mg
13	Sesame Flour (Low-Fat, Seeds)	3.4 g	972.4 mg
14	Pickled Pork Hocks	3.3 g	946.9 mg
15	Dried Smelt (Alaska Native)	3.3 g	929.9 mg
16	Partially Dried Bearded Seal (Oogruk, Meat, Alaska Native)	3.3 g	929.9 mg
17	Roasted Broiler-fryer (Skin Only, Chicken)	3.3 g	921.4 mg
18	Peanut Flour (Defatted)	3.1 g	890.2 mg
19	Simmered Fresh Frozen Pork Ears (Variety Meats & By-Products)	3.1 g	890.2 mg
20	Roasted Whole Turkey (Skin, Light & Dark)	3.1 g	881.7 mg
21	Dried Spirulina (Seaweed)	3.1 g	878.8 mg
22	Dried Egg White (Powder, Stabilized, Glucose Reduced)	3.1 g	873.2 mg
23	Sunflower Seed Flour (Partially Defatted, Seeds)	3.1 g	873.2 mg
24	Dried Egg White (Stabilized, Glucose Reduced)	3.1 g	864.7 mg
25	Roasted Young Hen (Turkey, Skin Only)	3 g	861.8 mg
26	Atlantic Cod (Dried & Salted Fish)	3 g	856.2 mg
27	Cooked Whelk (Mollusks, Unspecified, Moist Heat)	3 g	847.7 mg
28	Fried Broiler-fryer (Skin Only, Flour, Chicken)	2.9 g	819.3 mg
29	Dried Egg White (Flakes, Stabilized, Glucose Reduced)	2.9 g	816.5 mg
30	Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)	2.9 g	816.5 mg
31	Dried Egg White	2.8 g	805.1 mg
32	Sesame Flour (Partially Defatted, Seeds)	2.8 g	782.4 mg
33	Soy Protein Concentrate (Produced By Acid Wash)	2.7 g	762.6 mg
34	Soy Protein Concentrate (Produced By Alcohol Extraction)	2.7 g	762.6 mg
35	Cooked Breakfast Strips (Cured Beef)	2.6 g	739.9 mg
36	Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)	2.6 g	739.9 mg
37	Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted)	2.6 g	737.1 mg
38	Baked Cured Bacon (Pork)	2.5 g	711.6 mg
39	Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)	2.4 g	691.7 mg
40	Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)	2.4 g	688.9 mg
41	Stewed Broiler-fryer (Skin Only, Chicken)	2.4 g	688.9 mg
42	Cottonseed Flour (Low Fat, Glandless, Seeds)	2.4 g	686.1 mg
43	KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)	2.4 g	683.2 mg
44	KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)	2.4 g	683.2 mg
45	Cottonseed Meal (Partially Defatted, Glandless, Seeds)	2.4 g	674.7 mg
46	Soy Based Protein Powder	2.4 g	671.9 mg
47	Raw Fresh Pork Tail (Variety Meats & By-Products)	2.4 g	669 mg
48	Braised Veal Liver (Variety Meats & By-Products)	2.3 g	649.2 mg
49	KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)	2.3 g	649.2 mg
50	Canned Cured Beef (Corned Beef)	2.3 g	640.7 mg
51	KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)	2.3 g	640.7 mg
52	Simmered Fresh Pork Tail (Variety Meats & By-Products)	2.3 g	640.7 mg
53	Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed)	2.2 g	632.2 mg
54	Safflower Seed Meal (Partially Defatted, Seeds)	2.2 g	629.4 mg
55	KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)	2.2 g	626.5 mg
56	Pan-Fried Veal Liver (Variety Meats & By-Products)	2.2 g	623.7 mg
57	Braised Bison Chuck Shoulder Clod (Game Meat, Meat Only)	2.2 g	620.9 mg
58	KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)	2.2 g	618 mg
59	Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	2.2 g	615.2 mg
60	Jellied Corned Beef Loaf	2.2 g	615.2 mg
61	Beef Sticks (Smoked)	2.2 g	612.3 mg
62	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	2.1 g	603.8 mg
63	Raw Broiler-fryer (Skin Only, Chicken)	2.1 g	603.8 mg
64	Roasted Chicken Skin (Drumsticks & Thighs)	2.1 g	603.8 mg
65	Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	2.1 g	598.2 mg
66	Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	2.1 g	598.2 mg
67	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	2.1 g	598.2 mg
68	Sesame Flour (High-Fat, Seeds)	2.1 g	598.2 mg
69	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	2.1 g	595.3 mg
70	Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)	2.1 g	595.3 mg
71	Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	2.1 g	592.5 mg
72	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	2.1 g	592.5 mg
73	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	2.1 g	589.7 mg
74	Raw Soy Meal (Defatted)	2.1 g	589.7 mg
75	Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	2.1 g	586.8 mg
76	Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	2.1 g	586.8 mg
77	Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	2.1 g	584 mg
78	Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	2 g	578.3 mg
79	Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	2 g	578.3 mg
80	Peanut Flour (Low Fat)	2 g	578.3 mg
81	Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	2 g	575.5 mg
82	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	2 g	575.5 mg
83	Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)	2 g	575.5 mg
84	Pickled Cured Pork Feet	2 g	575.5 mg
85	Raw Turkey Skin (From Retail Parts, From Dark Meat)	2 g	575.5 mg
86	Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	2 g	572.7 mg
87	Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	2 g	572.7 mg
88	Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	2 g	572.7 mg
89	Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	2 g	572.7 mg
90	Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)	2 g	572.7 mg
91	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	2 g	569.8 mg
92	Fried Broiler-fryer Wing (Meat & Skin, Flour, Chicken)	2 g	569.8 mg
93	Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	2 g	567 mg
94	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	2 g	567 mg
95	Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	2 g	567 mg
96	Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat)	2 g	567 mg
97	Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	2 g	564.2 mg
98	Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	2 g	564.2 mg
99	Cottonseed Flour (Partially Defatted, Glandless, Seeds)	2 g	564.2 mg
100	Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat)	2 g	561.3 mg
101	Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	2 g	558.5 mg
102	Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	2 g	558.5 mg
103	Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	2 g	555.7 mg
104	Braised Deer (Shoulder Clod, Meat Only, Game Meat)	2 g	555.7 mg
105	Broiled Bison Top Round 1" Steak (Meat Only, Game Meat)	2 g	555.7 mg
106	Cooked Ostrich Inside Strip	2 g	555.7 mg
107	Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat)	2 g	555.7 mg
108	Broiled Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	2 g	552.8 mg
109	Gelatin Desserts (Dry Mix)	2 g	552.8 mg
110	Gelatin Desserts (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)	2 g	552.8 mg
111	Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.9 g	550 mg
112	Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.9 g	550 mg
113	Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.9 g	550 mg
114	Cooked Ostrich Inside Leg	1.9 g	550 mg
115	Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken)	1.9 g	550 mg
116	Cooked Ostrich Oyster	1.9 g	547.1 mg
117	Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat)	1.9 g	547.1 mg
118	Yeast (Baker's, Active Dry, Leavening Agents)	1.9 g	547.1 mg
119	Broiled Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.9 g	544.3 mg
120	KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)	1.9 g	544.3 mg
121	Broiled Bison Ribeye 1" Steak (Meat Only, Game Meat)	1.9 g	541.5 mg
122	Cooked Ostrich Outside Strip	1.9 g	541.5 mg
123	Cooked Ostrich Tip Trimmed	1.9 g	538.6 mg
124	Roasted Broiler-fryer Back (Meat & Skin, Chicken)	1.9 g	538.6 mg
125	Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.9 g	535.8 mg
126	Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	535.8 mg
127	Braised Veal Leg (Top Round, Meat Only)	1.9 g	535.8 mg
128	Roasted Turkey Wings (All Classes, Meat & Skin)	1.9 g	535.8 mg
129	Braised Chicken Skin (Drumsticks & Thighs)	1.9 g	533 mg
130	Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)	1.9 g	533 mg
131	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.9 g	533 mg
132	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.9 g	533 mg
133	Cooked Ostrich Top Loin	1.9 g	533 mg
134	KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)	1.9 g	533 mg
135	Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat)	1.9 g	533 mg
136	Raw Soybeans (Mature Seeds)	1.9 g	533 mg
137	Baked Ground Beef Loaf (97% Lean Meat / 3% Fat)	1.9 g	530.1 mg
138	Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)	1.9 g	530.1 mg
139	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	530.1 mg
140	Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	530.1 mg
141	Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	530.1 mg
142	Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)	1.9 g	530.1 mg
143	Cooked Common Octopus (Mollusks, Moist Heat)	1.9 g	530.1 mg
144	Freeze-Dried Tofu (Koyadofu, Prepared With Calcium Sulfate)	1.9 g	530.1 mg
145	Freeze-Dried Tofu (Koyadofu)	1.9 g	530.1 mg
146	Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	527.3 mg
147	Braised Veal Leg (Top Round, Meat & Fat)	1.9 g	527.3 mg
148	Broiled Top Round Beef (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	527.3 mg
149	Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	527.3 mg
150	Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.9 g	527.3 mg
151	Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)	1.9 g	527.3 mg
152	Fried Broiler-fryer (Light Meat, Meat & Skin, Flour, Chicken)	1.9 g	527.3 mg
153	Baked Ground Beef Loaf (95% Lean Meat / 5% Fat)	1.9 g	524.5 mg
154	Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.9 g	524.5 mg
155	KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)	1.9 g	524.5 mg
156	Braised Veal Shoulder Arm (Meat Only)	1.8 g	521.6 mg
157	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.8 g	521.6 mg
158	Pumpkin & Squash Seed Kernels (Dried, Seeds)	1.8 g	521.6 mg
159	Simmered Broiler-fryer Neck (Meat & Skin, Chicken)	1.8 g	521.6 mg
160	Simmered Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.8 g	521.6 mg
161	Baked Ground Beef Loaf (93% Lean Meat / 7% Fat)	1.8 g	518.8 mg
162	Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.8 g	518.8 mg
163	Dry Roasted Soybeans (Mature Seeds)	1.8 g	518.8 mg
164	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)	1.8 g	518.8 mg
165	Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat)	1.8 g	518.8 mg
166	Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken)	1.8 g	516 mg
167	Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat)	1.8 g	516 mg
168	Broiled Rib Eye (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.8 g	516 mg
169	KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading)	1.8 g	516 mg
170	KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)	1.8 g	516 mg
171	Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading)	1.8 g	516 mg
172	Pumpkin & Squash Seed Kernels (Roasted, With Salt Added, Seeds)	1.8 g	516 mg
173	Pumpkin & Squash Seed Kernels (Roasted, Without Salt, Seeds)	1.8 g	516 mg
174	Roasted Broiler-fryer (Light Meat, Meat & Skin, Chicken)	1.8 g	516 mg
175	Roasted Capons (Meat & Skin, Chicken)	1.8 g	516 mg
176	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.8 g	516 mg
177	Baked Ground Beef Loaf (90% Lean Meat / 10% Fat)	1.8 g	513.1 mg
178	Braised Beef Flat (Meat Only, New Zealand Imported)	1.8 g	513.1 mg
179	Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.8 g	513.1 mg
180	Fried Broiler-fryer Breast (Meat & Skin, Flour, Chicken)	1.8 g	513.1 mg
181	Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.8 g	513.1 mg
182	Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.8 g	510.3 mg
183	Braised Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken)	1.8 g	510.3 mg
184	Braised Fresh Pork Spleen (Variety Meats & By-Products)	1.8 g	510.3 mg
185	Braised Veal Leg & Shoulder (Meat Only, Cubed For Stew)	1.8 g	510.3 mg
186	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.8 g	510.3 mg
187	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.8 g	510.3 mg
188	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.8 g	510.3 mg
189	Jellied Luncheon Meat (Cured Beef)	1.8 g	510.3 mg
190	Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.8 g	510.3 mg
191	Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)	1.8 g	510.3 mg
192	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.8 g	510.3 mg
193	Roasted Turkey Wings (Retail Parts, Meat & Skin)	1.8 g	510.3 mg
194	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)	1.8 g	507.5 mg
195	Broiled Ground Beef Patty (97% Lean Meat / 3% Fat)	1.8 g	507.5 mg
196	Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.8 g	507.5 mg
197	Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.8 g	507.5 mg
198	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.8 g	507.5 mg
199	Grilled Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.8 g	507.5 mg
200	Roasted Turkey Back (All Classes, Meat & Skin)	1.8 g	507.5 mg
201	Soy Flour (Defatted)	1.8 g	507.5 mg
202	Stewed Wild Rabbit (Game Meat)	1.8 g	507.5 mg
203	Toasted Wheat Germ (Plain, Cereals Ready-To-Eat)	1.8 g	507.5 mg
204	Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.8 g	504.6 mg
205	Braised Fresh Pork Tongue (Variety Meats & By-Products)	1.8 g	504.6 mg
206	Broiled Full Cut Beef Round (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.8 g	504.6 mg
207	Broiled Ground Beef Patty (93% Lean Meat / 7% Fat)	1.8 g	504.6 mg
208	Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)	1.8 g	504.6 mg
209	Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.8 g	504.6 mg
210	Broiled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.8 g	504.6 mg
211	Fried Broiler-fryer Giblets (Chicken)	1.8 g	504.6 mg
212	Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.8 g	504.6 mg
213	KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)	1.8 g	504.6 mg
214	Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat)	1.8 g	504.6 mg
215	Braised Veal Ribs (Meat Only)	1.8 g	501.8 mg
216	Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)	1.8 g	501.8 mg
217	Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.8 g	501.8 mg
218	Broiled Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.8 g	501.8 mg
219	Broiled Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.8 g	501.8 mg
220	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.8 g	501.8 mg
221	Grilled Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.8 g	501.8 mg
222	Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat)	1.8 g	501.8 mg
223	Pan-Broiled Ground Pork (96% Lean / 4% Fat)	1.8 g	501.8 mg
224	Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)	1.8 g	499 mg
225	Braised Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.8 g	499 mg
226	Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.8 g	499 mg
227	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.8 g	499 mg
228	Fried Broiler-fryer (Meat, Skin, Giblets & Neck, Flour, Chicken)	1.8 g	499 mg
229	Microwaved Cured Bacon (Pork)	1.8 g	499 mg
230	Parsley (Dried, Spices)	1.8 g	499 mg
231	Roasted Broiler-fryer (Meat & Skin, Chicken)	1.8 g	499 mg
232	Steamed Bay & Sea Scallop (Mollusks)	1.8 g	499 mg
233	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	1.8 g	496.1 mg
234	Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)	1.8 g	496.1 mg
235	Dried Cured Beef	1.8 g	496.1 mg
236	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)	1.8 g	496.1 mg
237	Grilled Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.8 g	496.1 mg
238	KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)	1.8 g	496.1 mg
239	Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)	1.8 g	496.1 mg
240	Pan-Broiled Ground Ostrich	1.8 g	496.1 mg
241	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	1.8 g	496.1 mg
242	Roasted Turkey Fryer-Roasters (Meat & Skin)	1.8 g	496.1 mg
243	Stewed Broiler-fryer Wing (Meat & Skin, Chicken)	1.8 g	496.1 mg
244	Braised Beef Flat (Meat & Fat, New Zealand Imported)	1.7 g	493.3 mg
245	Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	493.3 mg
246	Braised Fresh Pork Pancreas (Variety Meats & By-Products)	1.7 g	493.3 mg
247	Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.7 g	493.3 mg
248	Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)	1.7 g	493.3 mg
249	Braised Veal Sirloin (Meat Only)	1.7 g	493.3 mg
250	Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat)	1.7 g	493.3 mg
251	Fried Broiler-fryer (Meat & Skin, Flour, Chicken)	1.7 g	493.3 mg
252	Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat)	1.7 g	493.3 mg
253	Raw Veal Liver (Variety Meats & By-Products)	1.7 g	493.3 mg
254	Roasted Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)	1.7 g	493.3 mg
255	Braised Veal Shoulder (Whole, Arm & Blade, Meat Only)	1.7 g	490.4 mg
256	Braised Veal Shoulder Arm (Meat & Fat)	1.7 g	490.4 mg
257	Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)	1.7 g	490.4 mg
258	KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)	1.7 g	490.4 mg
259	Pan-Broiled Crumbles Ground Turkey (Fat Free)	1.7 g	490.4 mg
260	Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat)	1.7 g	490.4 mg
261	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.7 g	490.4 mg
262	Braised Lamb Spleen (Variety Meats & By-Products)	1.7 g	487.6 mg
263	Braised Veal Loin (Meat Only)	1.7 g	487.6 mg
264	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)	1.7 g	487.6 mg
265	Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)	1.7 g	487.6 mg
266	Fried Broiler-fryer Back (Meat & Skin, Flour, Chicken)	1.7 g	487.6 mg
267	Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading)	1.7 g	487.6 mg
268	Popeyes Fried Chicken Wings (Mild, Meat & Skin With Breading)	1.7 g	487.6 mg
269	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.7 g	487.6 mg
270	Roasted Broiler-fryer (Dark Meat, Meat & Skin, Chicken)	1.7 g	487.6 mg
271	Roasted Broiler-fryer Breast (Meat & Skin, Chicken)	1.7 g	487.6 mg
272	Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	487.6 mg
273	Baked Ground Beef Loaf (80% Lean Meat / 20% Fat)	1.7 g	484.8 mg
274	Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.7 g	484.8 mg
275	Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	484.8 mg
276	Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)	1.7 g	484.8 mg
277	Grilled Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.7 g	484.8 mg
278	Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat)	1.7 g	484.8 mg
279	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.7 g	484.8 mg
280	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	484.8 mg
281	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	484.8 mg
282	Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)	1.7 g	481.9 mg
283	Braised Hind Shin (Beef, New Zealand Imported, Meat Only)	1.7 g	481.9 mg
284	Broiled Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.7 g	481.9 mg
285	Broiled Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.7 g	481.9 mg
286	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.7 g	481.9 mg
287	Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	481.9 mg
288	Cooked Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.7 g	481.9 mg
289	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	1.7 g	481.9 mg
290	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.7 g	481.9 mg
291	Pan-Fried Veal Leg (Top Round, Not Breaded, Meat Only)	1.7 g	481.9 mg
292	Stewed Stewing Chicken (Meat & Skin)	1.7 g	481.9 mg
293	Broiled Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.7 g	479.1 mg
294	Broiled Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.7 g	479.1 mg
295	Meat Extender	1.7 g	479.1 mg
296	Oil-Roasted Spanish Peanuts (With Salt)	1.7 g	479.1 mg
297	Oil-Roasted Spanish Peanuts (Without Salt)	1.7 g	479.1 mg
298	Roasted Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1.7 g	479.1 mg
299	Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.7 g	479.1 mg
300	Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.7 g	479.1 mg

fig 1. Foods with glycine 1 to 300

Glycine supplements available online

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List of foods (301 - 600) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
301	Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	476.3 mg
302	Braised Flank (Beef, Meat Only, New Zealand Imported)	1.7 g	476.3 mg
303	Braised Lamb Lungs (Variety Meats & By-Products)	1.7 g	476.3 mg
304	Braised Veal Shoulder Blade (Meat Only)	1.7 g	476.3 mg
305	Broiled Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	476.3 mg
306	Broiled Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.7 g	476.3 mg
307	Grilled Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	476.3 mg
308	Raw Whole Turkey (Skin, Light & Dark)	1.7 g	476.3 mg
309	Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)	1.7 g	476.3 mg
310	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.7 g	476.3 mg
311	Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1.7 g	476.3 mg
312	Roasted Turkey Breast (All Classes, Meat & Skin)	1.7 g	476.3 mg
313	Baked Ground Beef Loaf (75% Lean Meat / 25% Fat)	1.7 g	473.4 mg
314	Braised Fresh Lamb Shoulder Arm (Australian Imported, Trimmed To 1/8" Fat, Meat Only)	1.7 g	473.4 mg
315	Braised Veal Ribs (Meat & Fat)	1.7 g	473.4 mg
316	Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.7 g	473.4 mg
317	Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)	1.7 g	473.4 mg
318	Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	473.4 mg
319	Roasted Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.7 g	473.4 mg
320	Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	470.6 mg
321	Braised Frozen Lamb Shoulder (Meat Only, New Zealand Imported, Whole, Arm & Blade)	1.7 g	470.6 mg
322	Braised Veal Shank (Fore & Hind, Meat Only)	1.7 g	470.6 mg
323	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	470.6 mg
324	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	470.6 mg
325	Broiled Deer (1n Steak, Loin, Meat Only, Game Meat)	1.7 g	470.6 mg
326	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	470.6 mg
327	Fried Broiler-fryer (Dark Meat, Meat & Skin, Flour, Chicken)	1.7 g	470.6 mg
328	Grilled Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.7 g	470.6 mg
329	Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	470.6 mg
330	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.7 g	470.6 mg
331	Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	470.6 mg
332	Watermelon Seed Kernels (Dried, Seeds)	1.7 g	470.6 mg
333	Braised Beef Pancreas (Variety Meats & By-Products)	1.7 g	467.8 mg
334	Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat)	1.7 g	467.8 mg
335	Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	467.8 mg
336	Cooked Ground Grass-Fed Bison	1.7 g	467.8 mg
337	Grilled Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.7 g	467.8 mg
338	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.7 g	467.8 mg
339	Roasted Mutton (Navajo)	1.7 g	467.8 mg
340	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.7 g	467.8 mg
341	Stewed Domesticated Rabbit (Composite Of Cuts, Game Meat)	1.7 g	467.8 mg
342	Bacon & Beef Sticks	1.6 g	464.9 mg
343	Braised Flank (Beef, Meat & Fat, New Zealand Imported)	1.6 g	464.9 mg
344	Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)	1.6 g	464.9 mg
345	Broiled Deer (Tenderloin, Meat Only, Game Meat)	1.6 g	464.9 mg
346	Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	464.9 mg
347	Cooked Veal (Meat Only, Composite Of Trimmed Retail Cuts)	1.6 g	464.9 mg
348	Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)	1.6 g	464.9 mg
349	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)	1.6 g	464.9 mg
350	Fried Broiler-fryer Breast (Meat Only, Chicken)	1.6 g	464.9 mg
351	Fried Broiler-fryer Thigh (Meat & Skin, Flour, Chicken)	1.6 g	464.9 mg
352	Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	464.9 mg
353	Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)	1.6 g	464.9 mg
354	Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.6 g	464.9 mg
355	Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	464.9 mg
356	Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium)	1.6 g	464.9 mg
357	Uncooked Amaranth Grain	1.6 g	464.9 mg
358	Braised Beef Liver (Variety Meats & By-Products)	1.6 g	462.1 mg
359	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	1.6 g	462.1 mg
360	Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)	1.6 g	462.1 mg
361	Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	462.1 mg
362	Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)	1.6 g	462.1 mg
363	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)	1.6 g	462.1 mg
364	Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)	1.6 g	462.1 mg
365	Oil-Roasted Valencia Peanuts (With Salt)	1.6 g	462.1 mg
366	Oil-Roasted Valencia Peanuts (Without Salt)	1.6 g	462.1 mg
367	Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)	1.6 g	462.1 mg
368	Pan-Fried Veal Leg (Top Round, Not Breaded, Meat & Fat)	1.6 g	462.1 mg
369	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	1.6 g	462.1 mg
370	Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	462.1 mg
371	Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	462.1 mg
372	Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	462.1 mg
373	Roasted Soybeans (Mature Seeds, No Salt Added)	1.6 g	462.1 mg
374	Roasted Soybeans (Mature Seeds, Salted)	1.6 g	462.1 mg
375	Roasted Tri-Tip Roast (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)	1.6 g	462.1 mg
376	Stewed Broiler-fryer (Light Meat, Meat & Skin, Chicken)	1.6 g	462.1 mg
377	Baked Ground Beef Loaf (70% Lean Meat / 30% Fat)	1.6 g	459.3 mg
378	Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.6 g	459.3 mg
379	Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)	1.6 g	459.3 mg
380	Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)	1.6 g	459.3 mg
381	Braised Veal Shank (Fore & Hind, Meat & Fat)	1.6 g	459.3 mg
382	Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)	1.6 g	459.3 mg
383	Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	459.3 mg
384	Dried Whole Egg	1.6 g	459.3 mg
385	Fried Broiler-fryer Leg (Meat & Skin, Flour, Chicken)	1.6 g	459.3 mg
386	Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	459.3 mg
387	Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.6 g	459.3 mg
388	Oil-Roasted Peanuts (With Salt, All Types)	1.6 g	459.3 mg
389	Oil-Roasted Peanuts (Without Salt, All Types)	1.6 g	459.3 mg
390	Roasted Domesticated Duck (Meat & Skin)	1.6 g	459.3 mg
391	Roasted Domesticated Goose (Meat Only)	1.6 g	459.3 mg
392	Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	459.3 mg
393	Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)	1.6 g	459.3 mg
394	Stewed Broiler-fryer Back (Meat & Skin, Chicken)	1.6 g	459.3 mg
395	Stewed Stewing Chicken (Light Meat, Meat Only)	1.6 g	459.3 mg
396	Braised Fresh Pork Kidneys (Variety Meats & By-Products)	1.6 g	456.4 mg
397	Braised Veal Shoulder Blade (Meat & Fat)	1.6 g	456.4 mg
398	Braised Veal Sirloin (Meat & Fat)	1.6 g	456.4 mg
399	Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	456.4 mg
400	Broiled Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	456.4 mg
401	Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)	1.6 g	456.4 mg
402	Fried Broiler-fryer (Light Meat, Meat Only, Chicken)	1.6 g	456.4 mg
403	Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.6 g	456.4 mg
404	Grilled Top Loin (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	456.4 mg
405	Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	456.4 mg
406	Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.6 g	456.4 mg
407	Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.6 g	456.4 mg
408	Hemp Seed (Hulled, Seeds)	1.6 g	456.4 mg
409	Roasted Soy Flour (Full-Fat)	1.6 g	456.4 mg
410	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	456.4 mg
411	Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)	1.6 g	456.4 mg
412	Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	1.6 g	453.6 mg
413	Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)	1.6 g	453.6 mg
414	Broiled Full Cut Beef Round (Grade: Select, Meat Only, Trimmed To 1/4" Fat)	1.6 g	453.6 mg
415	Cooked Clam (Mollusks, Mixed Species, Moist Heat)	1.6 g	453.6 mg
416	Dried Whole Egg (Stabilized, Glucose Reduced)	1.6 g	453.6 mg
417	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)	1.6 g	453.6 mg
418	Grilled Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.6 g	453.6 mg
419	Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	453.6 mg
420	Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	453.6 mg
421	Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)	1.6 g	453.6 mg
422	Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	453.6 mg
423	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.6 g	453.6 mg
424	Braised Veal Heart (Variety Meats & By-Products)	1.6 g	450.8 mg
425	Broiled Ground Turkey (Fat Free, Patties)	1.6 g	450.8 mg
426	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.6 g	450.8 mg
427	Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)	1.6 g	450.8 mg
428	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)	1.6 g	450.8 mg
429	Fried Broiler-fryer Drumsticks (Meat & Skin, Flour, Chicken)	1.6 g	450.8 mg
430	Grilled Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.6 g	450.8 mg
431	Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	450.8 mg
432	Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.6 g	450.8 mg
433	Grilled Top Loin Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	450.8 mg
434	KFC Fried Chicken (Original Recipe, Thigh, Meat & Skin With Breading)	1.6 g	450.8 mg
435	Mustard Seed (Ground, Spices)	1.6 g	450.8 mg
436	Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat)	1.6 g	450.8 mg
437	Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading)	1.6 g	450.8 mg
438	Roasted Domesticated Goose (Meat & Skin)	1.6 g	450.8 mg
439	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	450.8 mg
440	Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	450.8 mg
441	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.6 g	450.8 mg
442	Stewed Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)	1.6 g	450.8 mg
443	Stewed Broiler-fryer Breast (Meat & Skin, Chicken)	1.6 g	450.8 mg
444	Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)	1.6 g	447.9 mg
445	Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.6 g	447.9 mg
446	Broiled Elk (Loin, Meat Only, Game Meat)	1.6 g	447.9 mg
447	Cottonseed Kernels (Roasted, Glandless, Seeds)	1.6 g	447.9 mg
448	Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	447.9 mg
449	Raw Ostrich Inside Strip	1.6 g	447.9 mg
450	Raw Spanish Peanuts	1.6 g	447.9 mg
451	Roasted Domesticated Rabbit (Composite Of Cuts, Game Meat)	1.6 g	447.9 mg
452	Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)	1.6 g	447.9 mg
453	Stewed Broiler-fryer (Meat & Skin, Chicken)	1.6 g	447.9 mg
454	Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	445.1 mg
455	Broiled Elk (Round, Meat Only, Game Meat)	1.6 g	445.1 mg
456	Broiled Elk (Tenderloin, Meat Only, Game Meat)	1.6 g	445.1 mg
457	Broiled Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	445.1 mg
458	Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.6 g	445.1 mg
459	Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	445.1 mg
460	Raw Guinea Hen (Meat & Skin)	1.6 g	445.1 mg
461	Roasted Roasting Chicken (Meat & Skin)	1.6 g	445.1 mg
462	Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.6 g	442.3 mg
463	Braised Veal Breast (Whole, Boneless, Meat Only)	1.6 g	442.3 mg
464	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.6 g	442.3 mg
465	Fried Broiler-fryer Neck (Batter, Meat & Skin, Chicken)	1.6 g	442.3 mg
466	Oil-Roasted Virginia Peanuts (With Salt)	1.6 g	442.3 mg
467	Oil-Roasted Virginia Peanuts (Without Salt)	1.6 g	442.3 mg
468	Raw Ostrich Outside Strip	1.6 g	442.3 mg
469	Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.6 g	442.3 mg
470	Roasted Turkey Leg (All Classes, Meat & Skin)	1.6 g	442.3 mg
471	Smoked Link Sausage (Pork)	1.6 g	442.3 mg
472	Braised Veal Kidneys (Variety Meats & By-Products)	1.6 g	439.4 mg
473	Braised Veal Loin (Meat & Fat)	1.6 g	439.4 mg
474	Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.6 g	439.4 mg
475	Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)	1.6 g	439.4 mg
476	Fast Fried Beef Striploin (Meat Only, New Zealand Imported)	1.6 g	439.4 mg
477	Italian Pork Salami	1.6 g	439.4 mg
478	Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat)	1.6 g	439.4 mg
479	Pork Salami (Dry Or Hard)	1.6 g	439.4 mg
480	Raw Peanuts (All Types)	1.6 g	439.4 mg
481	Roasted Deer (Game Meat)	1.6 g	439.4 mg
482	Roasted Turkey Drumsticks (Retail Parts, Meat & Skin)	1.6 g	439.4 mg
483	Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken)	1.6 g	439.4 mg
484	Stewed Broiler-fryer Drumsticks (Meat & Skin, Chicken)	1.6 g	439.4 mg
485	Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.5 g	436.6 mg
486	Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	436.6 mg
487	Pan-Broiled Ground Bison (Game Meat)	1.5 g	436.6 mg
488	Pan-Fried Cured Bacon (Pork, Pre-Sliced)	1.5 g	436.6 mg
489	Raw Lupins (Mature Seeds)	1.5 g	436.6 mg
490	Raw Quail (Meat & Skin)	1.5 g	436.6 mg
491	Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.5 g	433.7 mg
492	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.5 g	433.7 mg
493	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.5 g	433.7 mg
494	Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)	1.5 g	433.7 mg
495	Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.5 g	433.7 mg
496	Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	433.7 mg
497	Grilled Veal Loin Chops (Meat Only)	1.5 g	433.7 mg
498	Raw Ostrich Outside Leg	1.5 g	433.7 mg
499	Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	433.7 mg
500	Roasted Turkey Breast (Retail Parts, Meat & Skin)	1.5 g	433.7 mg
501	Braised Beef Spleen (Variety Meats & By-Products)	1.5 g	430.9 mg
502	Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.5 g	430.9 mg
503	Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	430.9 mg
504	Braised Veal Tongue (Variety Meats & By-Products)	1.5 g	430.9 mg
505	Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)	1.5 g	430.9 mg
506	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)	1.5 g	430.9 mg
507	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	430.9 mg
508	Pan-Broiled Ground Pork (84% Lean / 16% Fat)	1.5 g	430.9 mg
509	Raw Broiler-fryer Neck (Meat & Skin, Chicken)	1.5 g	430.9 mg
510	Raw Virginia Peanuts	1.5 g	430.9 mg
511	Roasted Broiler-fryer (Light Meat, Meat Only, Chicken)	1.5 g	430.9 mg
512	Roasted Broiler-fryer Breast (Meat Only, Chicken)	1.5 g	430.9 mg
513	Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	430.9 mg
514	Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	430.9 mg
515	Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	430.9 mg
516	Braised Fresh Pork Liver (Variety Meats & By-Products)	1.5 g	428.1 mg
517	Butternuts (Dried, Nuts)	1.5 g	428.1 mg
518	Dry-Heated Pink Salmon (Fish)	1.5 g	428.1 mg
519	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)	1.5 g	428.1 mg
520	Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	428.1 mg
521	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	428.1 mg
522	Raw Bison Top Round 1" Steak (Meat Only, Game Meat)	1.5 g	428.1 mg
523	Raw Valencia Peanuts	1.5 g	428.1 mg
524	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	428.1 mg
525	Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	428.1 mg
526	Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	428.1 mg
527	Stewed Broiler-fryer Leg (Meat & Skin, Chicken)	1.5 g	428.1 mg
528	Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
529	Braised Veal Foreshank (Osso Buco, Meat Only)	1.5 g	425.2 mg
530	Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	425.2 mg
531	Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	425.2 mg
532	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
533	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.5 g	425.2 mg
534	Cooked Ground Turkey	1.5 g	425.2 mg
535	Cracker Barrel Grilled Sirloin Steak	1.5 g	425.2 mg
536	Fast Fried Beef Knuckle (New Zealand Imported)	1.5 g	425.2 mg
537	Fried Broiler-fryer (Meat Only, Chicken)	1.5 g	425.2 mg
538	Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.5 g	425.2 mg
539	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	425.2 mg
540	Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
541	Raw Ostrich Inside Leg	1.5 g	425.2 mg
542	Raw Quail Breast (Meat Only)	1.5 g	425.2 mg
543	Raw Sheefish (Fish, Alaska Native)	1.5 g	425.2 mg
544	Raw Whelk (Mollusks, Unspecified)	1.5 g	425.2 mg
545	Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
546	Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
547	Roasted Broiler-fryer Wing (Meat Only, Chicken)	1.5 g	425.2 mg
548	Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	425.2 mg
549	Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	425.2 mg
550	Smoked Chopped Beef	1.5 g	425.2 mg
551	Smoked Sturgeon (Mixed Species, Fish)	1.5 g	425.2 mg
552	Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)	1.5 g	425.2 mg
553	Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)	1.5 g	422.4 mg
554	Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	422.4 mg
555	Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	422.4 mg
556	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	422.4 mg
557	Cooked Blue Mussel (Mollusks, Moist Heat)	1.5 g	422.4 mg
558	Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)	1.5 g	422.4 mg
559	Denny's Top Sirloin Steak	1.5 g	422.4 mg
560	Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	422.4 mg
561	Raw Ground Beef (97% Lean Meat / 3% Fat)	1.5 g	422.4 mg
562	Raw Squab (Pigeon, Meat & Skin)	1.5 g	422.4 mg
563	Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	422.4 mg
564	Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole)	1.5 g	422.4 mg
565	Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	422.4 mg
566	Stewed Broiler-fryer Thigh (Meat & Skin, Chicken)	1.5 g	422.4 mg
567	Stewed Stewing Chicken (Meat Only)	1.5 g	422.4 mg
568	T.G.I. Friday's Classic Sirloin Steak (10 Oz)	1.5 g	422.4 mg
569	Almonds (Blanched, Nuts)	1.5 g	419.6 mg
570	Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	419.6 mg
571	Braised Lamb Liver (Variety Meats & By-Products)	1.5 g	419.6 mg
572	Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.5 g	419.6 mg
573	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	419.6 mg
574	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	419.6 mg
575	Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.5 g	419.6 mg
576	Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.5 g	419.6 mg
577	Cooked Ground Elk Patties (Free Range, Shoshone Bannock)	1.5 g	419.6 mg
578	Fast Roasted Prepared Beef Ribs (New Zealand Imported)	1.5 g	419.6 mg
579	Fried Broiler-fryer Wing (Meat Only, Chicken)	1.5 g	419.6 mg
580	Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	419.6 mg
581	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	419.6 mg
582	Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)	1.5 g	419.6 mg
583	Pan-Fried Beef Liver (Variety Meats & By-Products)	1.5 g	419.6 mg
584	Raw Ostrich Tenderloin	1.5 g	419.6 mg
585	Roasted Cornish Game Hens (Meat & Skin, Chicken)	1.5 g	419.6 mg
586	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.5 g	419.6 mg
587	Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)	1.5 g	419.6 mg
588	Almond Butter (With Salt Added, Plain, Nuts)	1.5 g	416.7 mg
589	Almond Butter (Without Salt Added, Plain, Nuts)	1.5 g	416.7 mg
590	Almonds (Oil Roasted, Lightly Salted, Nuts)	1.5 g	416.7 mg
591	Almonds (Oil Roasted, With Salt Added, Nuts)	1.5 g	416.7 mg
592	Almonds (Oil Roasted, Without Salt Added, Nuts)	1.5 g	416.7 mg
593	Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	416.7 mg
594	Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	416.7 mg
595	Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	416.7 mg
596	Braised Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.5 g	416.7 mg
597	Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)	1.5 g	416.7 mg
598	Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.5 g	416.7 mg
599	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.5 g	416.7 mg
600	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	416.7 mg

fig 2. Foods with glycine 301 to 600

List of foods (601 - 900) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
601	Fried Broiler-fryer (Batter, Light Meat, Meat & Skin, Chicken)	1.5 g	416.7 mg
602	Fried Broiler-fryer Breast (Batter, Meat & Skin, Chicken)	1.5 g	416.7 mg
603	Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	416.7 mg
604	Raw Ostrich Round	1.5 g	416.7 mg
605	Roasted Muskrat (Game Meat)	1.5 g	416.7 mg
606	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	416.7 mg
607	Simmered Capons Giblets (Chicken)	1.5 g	416.7 mg
608	Simmered Chicken Heart (All Classes)	1.5 g	416.7 mg
609	Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
610	Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	413.9 mg
611	Broiled Fresh Pork Tenderloin (Loin, Meat & Fat)	1.5 g	413.9 mg
612	Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.5 g	413.9 mg
613	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.5 g	413.9 mg
614	Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.5 g	413.9 mg
615	Fried Broiler-fryer Back (Meat Only, Chicken)	1.5 g	413.9 mg
616	Fried Broiler-fryer Wing (Batter, Meat & Skin, Chicken)	1.5 g	413.9 mg
617	Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	413.9 mg
618	Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	413.9 mg
619	Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	413.9 mg
620	Raw Ostrich Fan	1.5 g	413.9 mg
621	Raw Ostrich Tip Trimmed	1.5 g	413.9 mg
622	Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	413.9 mg
623	Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	413.9 mg
624	Roasted Whole Turkey (Light Meat, Meat & Skin)	1.5 g	413.9 mg
625	Simmered Roasting Giblets (Chicken)	1.5 g	413.9 mg
626	Simmered Turkey Liver (All Classes)	1.5 g	413.9 mg
627	Sunflower Seed Kernels (Dried, Seeds)	1.5 g	413.9 mg
628	Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat)	1.5 g	411.1 mg
629	Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	411.1 mg
630	Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	411.1 mg
631	Braised Veal Breast (Point Half, Boneless, Meat & Fat)	1.5 g	411.1 mg
632	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.5 g	411.1 mg
633	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.5 g	411.1 mg
634	Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork)	1.5 g	411.1 mg
635	Raw Cured Ham (Meat Only, Pork, Center Slice, Country-Style)	1.5 g	411.1 mg
636	Raw Ground Beef (95% Lean Meat / 5% Fat)	1.5 g	411.1 mg
637	Raw Ostrich Top Loin	1.5 g	411.1 mg
638	Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	411.1 mg
639	Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.5 g	411.1 mg
640	Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.5 g	411.1 mg
641	Beef Pastrami (98% Fat-Free)	1.4 g	408.2 mg
642	Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	408.2 mg
643	Braised Chuck For Stew (Beef, Grade: All, Meat & Fat)	1.4 g	408.2 mg
644	Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat)	1.4 g	408.2 mg
645	Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)	1.4 g	408.2 mg
646	Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	408.2 mg
647	Braised Veal Foreshank (Osso Buco, Meat & Fat)	1.4 g	408.2 mg
648	Broiled Fresh Pork Tenderloin (Loin, Meat Only)	1.4 g	408.2 mg
649	Canned Sockeye Salmon (Drained Solids, Fish)	1.4 g	408.2 mg
650	Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1.4 g	408.2 mg
651	Dry-Heated Fresh Bluefin Tuna (Fish)	1.4 g	408.2 mg
652	Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	408.2 mg
653	Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	408.2 mg
654	Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	408.2 mg
655	Grilled Veal Loin Chops (Meat & Fat)	1.4 g	408.2 mg
656	KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)	1.4 g	408.2 mg
657	Pan-Broiled Ground Deer (Game Meat)	1.4 g	408.2 mg
658	Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)	1.4 g	408.2 mg
659	Peanut Butter (Without Salt, Smooth Style)	1.4 g	408.2 mg
660	Raw Ostrich Oyster	1.4 g	408.2 mg
661	Raw Quail (Meat Only)	1.4 g	408.2 mg
662	Raw Squab (Pigeon, Light Meat Without Skin)	1.4 g	408.2 mg
663	Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)	1.4 g	408.2 mg
664	Roasted Veal Leg (Top Round, Meat Only)	1.4 g	408.2 mg
665	Sirloin Steak (Family Style Restaurant)	1.4 g	408.2 mg
666	Almonds (Nuts)	1.4 g	405.4 mg
667	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	405.4 mg
668	Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	405.4 mg
669	Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported)	1.4 g	405.4 mg
670	Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)	1.4 g	405.4 mg
671	Canned Red Salmon (Bones Removed, Fish, Alaska Native)	1.4 g	405.4 mg
672	Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.4 g	405.4 mg
673	Cooked Queen Crab (Crustaceans, Moist Heat)	1.4 g	405.4 mg
674	Dry-Roasted Peanuts (With Salt, All Types)	1.4 g	405.4 mg
675	Dry-Roasted Peanuts (Without Salt, All Types)	1.4 g	405.4 mg
676	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	405.4 mg
677	Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)	1.4 g	405.4 mg
678	Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)	1.4 g	405.4 mg
679	Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)	1.4 g	405.4 mg
680	Roasted Whole Turkey (Meat & Skin)	1.4 g	405.4 mg
681	Almonds (Dry Roasted, With Salt Added, Nuts)	1.4 g	402.6 mg
682	Almonds (Dry Roasted, Without Salt Added, Nuts)	1.4 g	402.6 mg
683	Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	1.4 g	402.6 mg
684	Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)	1.4 g	402.6 mg
685	Braised Lamb Pancreas (Variety Meats & By-Products)	1.4 g	402.6 mg
686	Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	402.6 mg
687	Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	402.6 mg
688	Broiled Ground Turkey (85% Lean, 15% Fat, Patties)	1.4 g	402.6 mg
689	Broiled Ground Turkey (93% Lean, 7% Fat, Patties)	1.4 g	402.6 mg
690	Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.4 g	402.6 mg
691	Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.4 g	402.6 mg
692	Canned Pink Salmon (Drained Solids, Fish)	1.4 g	402.6 mg
693	Canned Turkey (With Broth, Meat Only)	1.4 g	402.6 mg
694	Dry-Heated Yellowtail (Mixed Species, Fish)	1.4 g	402.6 mg
695	Fried Broiler-fryer (Dark Meat, Meat Only, Chicken)	1.4 g	402.6 mg
696	Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	402.6 mg
697	Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	402.6 mg
698	Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil)	1.4 g	402.6 mg
699	Pan-Fried Veal Leg (Top Round, Breaded, Meat Only)	1.4 g	402.6 mg
700	Peanut Butter (Smooth, Includes USDA Food Distr. Program)	1.4 g	402.6 mg
701	Peanut Butter (With Salt, Chunk Style)	1.4 g	402.6 mg
702	Peanut Butter (Without Salt, Chunk Style)	1.4 g	402.6 mg
703	Raw Ground Beef (93% Lean Meat / 7% Fat)	1.4 g	402.6 mg
704	Raw Turkey Wings (All Classes, Meat & Skin)	1.4 g	402.6 mg
705	Roasted Broiler-fryer (Meat Only, Chicken)	1.4 g	402.6 mg
706	Roasted Veal Leg (Top Round, Meat & Fat)	1.4 g	402.6 mg
707	Stewed Broiler-fryer (Light Meat, Meat Only, Chicken)	1.4 g	402.6 mg
708	Stewed Broiler-fryer Breast (Meat Only, Chicken)	1.4 g	402.6 mg
709	Wheat Germ (Crude)	1.4 g	402.6 mg
710	Braised Fresh Pork Loin (Meat & Fat, Whole)	1.4 g	399.7 mg
711	Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
712	Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)	1.4 g	399.7 mg
713	Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	399.7 mg
714	Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	399.7 mg
715	Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
716	Broiled Fresh Pork Loin (Meat & Fat, Whole)	1.4 g	399.7 mg
717	Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
718	Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock)	1.4 g	399.7 mg
719	Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken)	1.4 g	399.7 mg
720	Fried Broiler-fryer Drumsticks (Meat Only, Chicken)	1.4 g	399.7 mg
721	Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	399.7 mg
722	Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	399.7 mg
723	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	399.7 mg
724	Raw Lamb Lungs (Variety Meats & By-Products)	1.4 g	399.7 mg
725	Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	399.7 mg
726	Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	399.7 mg
727	Roasted Turkey Wings (Retail Parts, Meat Only)	1.4 g	399.7 mg
728	Roasted Whole Turkey (Dark Meat, Meat & Skin)	1.4 g	399.7 mg
729	Simmered Chicken Stewing Giblets	1.4 g	399.7 mg
730	BBQ Broiler Wing (Rotisserie, Meat Only, Chicken)	1.4 g	396.9 mg
731	Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)	1.4 g	396.9 mg
732	Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
733	Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
734	Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)	1.4 g	396.9 mg
735	Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)	1.4 g	396.9 mg
736	Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)	1.4 g	396.9 mg
737	Braised Lamb Tongue (Variety Meats & By-Products)	1.4 g	396.9 mg
738	Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
739	Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
740	Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)	1.4 g	396.9 mg
741	Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	1.4 g	396.9 mg
742	Fish Light Tuna (Canned In Oil, Drained Solids)	1.4 g	396.9 mg
743	Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids)	1.4 g	396.9 mg
744	Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
745	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	396.9 mg
746	Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	396.9 mg
747	Grilled Veal Shoulder Blade Chop (Meat Only)	1.4 g	396.9 mg
748	Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat)	1.4 g	396.9 mg
749	Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
750	Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
751	Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	396.9 mg
752	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)	1.4 g	396.9 mg
753	Roasted Fresh Pork (Meat Only, Leg, Ham, Whole)	1.4 g	396.9 mg
754	Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.4 g	394.1 mg
755	Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	394.1 mg
756	Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)	1.4 g	394.1 mg
757	Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.4 g	394.1 mg
758	Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.4 g	394.1 mg
759	Canned Chicken (With Broth, Meat Only)	1.4 g	394.1 mg
760	Fish Anchovy (European, Canned In Oil, Drained Solids)	1.4 g	394.1 mg
761	Fried Broiler-fryer Leg (Meat Only, Chicken)	1.4 g	394.1 mg
762	Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	394.1 mg
763	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	394.1 mg
764	Mixed Nuts (Oil Roasted, With Peanuts, Nuts)	1.4 g	394.1 mg
765	Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted)	1.4 g	394.1 mg
766	Oil Roasted Mixed Nuts (With Peanuts)	1.4 g	394.1 mg
767	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	394.1 mg
768	Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	394.1 mg
769	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	391.2 mg
770	Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	391.2 mg
771	Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1.4 g	391.2 mg
772	Braised Fresh Spare Ribs (Meat & Fat, Pork)	1.4 g	391.2 mg
773	Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade)	1.4 g	391.2 mg
774	Braised Lamb Kidneys (Variety Meats & By-Products)	1.4 g	391.2 mg
775	Braised Veal Breast (Whole, Boneless, Meat & Fat)	1.4 g	391.2 mg
776	Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
777	Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)	1.4 g	391.2 mg
778	Fried Broiler-fryer (Batter, Meat & Skin, Chicken)	1.4 g	391.2 mg
779	Fried Broiler-fryer Thigh (Meat Only, Chicken)	1.4 g	391.2 mg
780	Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	391.2 mg
781	Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	391.2 mg
782	Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
783	Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)	1.4 g	391.2 mg
784	Honey Roll Sausage (Beef)	1.4 g	391.2 mg
785	Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)	1.4 g	391.2 mg
786	Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1.4 g	391.2 mg
787	Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
788	Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
789	Roasted Broiler-fryer Back (Meat Only, Chicken)	1.4 g	391.2 mg
790	Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In)	1.4 g	391.2 mg
791	Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.4 g	391.2 mg
792	Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.4 g	391.2 mg
793	Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)	1.4 g	391.2 mg
794	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	391.2 mg
795	Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	391.2 mg
796	Roasted Turkey Breast (Retail Parts, Meat Only)	1.4 g	391.2 mg
797	Stewed Stewing Chicken (Dark Meat, Meat Only)	1.4 g	391.2 mg
798	BBQ Broiler Wing (Rotisserie, Meat & Skin, Chicken)	1.4 g	388.4 mg
799	Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
800	Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)	1.4 g	388.4 mg
801	Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock)	1.4 g	388.4 mg
802	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	388.4 mg
803	Grilled Top Sirloin Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
804	Pan-Fried Veal Leg (Top Round, Breaded, Meat & Fat)	1.4 g	388.4 mg
805	Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	388.4 mg
806	Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat)	1.4 g	388.4 mg
807	Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	388.4 mg
808	Roasted Bison (Game Meat, Meat Only)	1.4 g	388.4 mg
809	Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
810	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	388.4 mg
811	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)	1.4 g	388.4 mg
812	Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)	1.4 g	388.4 mg
813	Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)	1.4 g	388.4 mg
814	Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	388.4 mg
815	Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	385.6 mg
816	Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	385.6 mg
817	Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	1.4 g	385.6 mg
818	Braised Fresh Pork Loin (Meat Only, Whole)	1.4 g	385.6 mg
819	Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.4 g	385.6 mg
820	Broiled Fresh Pork Loin (Meat Only, Whole)	1.4 g	385.6 mg
821	Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.4 g	385.6 mg
822	Canned Liver Pate (Not Specified)	1.4 g	385.6 mg
823	Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.4 g	385.6 mg
824	Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)	1.4 g	385.6 mg
825	Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken)	1.4 g	385.6 mg
826	Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.4 g	385.6 mg
827	Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	385.6 mg
828	Pan-Broiled Ground Elk (Game Meat)	1.4 g	385.6 mg
829	Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
830	Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
831	Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
832	Raw Ground Beef (90% Lean Meat / 10% Fat)	1.4 g	385.6 mg
833	Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	385.6 mg
834	Roasted Fresh Pork Loin (Meat Only, Whole)	1.4 g	385.6 mg
835	Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In)	1.4 g	385.6 mg
836	Roasted Horse (Game Meat)	1.4 g	385.6 mg
837	Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	385.6 mg
838	Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)	1.4 g	385.6 mg
839	Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)	1.4 g	385.6 mg
840	Truffle Flavor Pate	1.4 g	385.6 mg
841	Whole Pumpkin & Squash Seeds (Roasted, With Salt Added, Seeds)	1.4 g	385.6 mg
842	Whole Pumpkin & Squash Seeds (Roasted, Without Salt, Seeds)	1.4 g	385.6 mg
843	Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.4 g	382.7 mg
844	Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
845	Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.4 g	382.7 mg
846	Dry-Heated Fresh Skipjack Tuna (Fish)	1.4 g	382.7 mg
847	Grilled Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	1.4 g	382.7 mg
848	Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.4 g	382.7 mg
849	Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
850	Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)	1.4 g	382.7 mg
851	Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)	1.4 g	382.7 mg
852	Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
853	Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
854	Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
855	Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
856	Raw Ground Ostrich	1.4 g	382.7 mg
857	Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.4 g	382.7 mg
858	Raw Soy Flour (Full-Fat)	1.4 g	382.7 mg
859	Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
860	Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
861	Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
862	Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.4 g	382.7 mg
863	Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin)	1.4 g	382.7 mg
864	Roasted Veal Loin (Meat Only)	1.4 g	382.7 mg
865	Roasted Veal Sirloin (Meat Only)	1.4 g	382.7 mg
866	Stewed Broiler-fryer Drumsticks (Meat Only, Chicken)	1.4 g	382.7 mg
867	Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
868	Braised Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
869	Braised Lamb Neck Chops (Meat Only, New Zealand Imported)	1.3 g	379.9 mg
870	Cooked Dungeness Crab (Crustaceans, Moist Heat)	1.3 g	379.9 mg
871	Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)	1.3 g	379.9 mg
872	Dry-Heated Fresh Yellowfin Tuna (Fish)	1.3 g	379.9 mg
873	Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
874	Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
875	Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	1.3 g	379.9 mg
876	Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	1.3 g	379.9 mg
877	Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
878	Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	379.9 mg
879	Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
880	Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
881	Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
882	Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
883	Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken)	1.3 g	379.9 mg
884	Roasted Chuck Clod Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	379.9 mg
885	Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)	1.3 g	379.9 mg
886	Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	379.9 mg
887	Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	379.9 mg
888	Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
889	Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	379.9 mg
890	Roasted Turkey Drumsticks (Retail Parts, Meat Only)	1.3 g	379.9 mg
891	Roasted Veal Shoulder Arm (Meat Only)	1.3 g	379.9 mg
892	Roasted Whole Turkey (Meat & Skin, With Added Solution)	1.3 g	379.9 mg
893	Simmered Turkey Heart (All Classes)	1.3 g	379.9 mg
894	Stewed Broiler-fryer (Meat Only, Chicken)	1.3 g	379.9 mg
895	Stewed Broiler-fryer Wing (Meat Only, Chicken)	1.3 g	379.9 mg
896	Braised Beef Thymus (Variety Meats & By-Products)	1.3 g	377 mg
897	Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	377 mg
898	Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	377 mg
899	Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)	1.3 g	377 mg
900	Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)	1.3 g	377 mg

fig 3. Foods with glycine 601 to 900

List of foods (901 - 1200) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
901	Braised Veal Breast (Plate Half, Boneless, Meat & Fat)	1.3 g	377 mg
902	Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
903	Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	377 mg
904	Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
905	Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	377 mg
906	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
907	Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	1.3 g	377 mg
908	Pan-Fried Ground Veal	1.3 g	377 mg
909	Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
910	Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
911	Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
912	Roasted Fresh Pork Loin (Meat & Fat, Whole)	1.3 g	377 mg
913	Roasted Fresh Whole Pork Shoulder (Meat & Fat)	1.3 g	377 mg
914	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	377 mg
915	Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	377 mg
916	Roasted Roasting Chicken (Light Meat, Meat Only)	1.3 g	377 mg
917	Roasted Squirrel (Game Meat)	1.3 g	377 mg
918	Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	377 mg
919	Roasted Veal Shoulder (Whole, Arm & Blade, Meat Only)	1.3 g	377 mg
920	Boiled Manufacturing Beef (Beef, New Zealand Imported)	1.3 g	374.2 mg
921	Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	1.3 g	374.2 mg
922	Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)	1.3 g	374.2 mg
923	Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
924	Broiled Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)	1.3 g	374.2 mg
925	Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	1.3 g	374.2 mg
926	Caraway Seed (Spices)	1.3 g	374.2 mg
927	Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.3 g	374.2 mg
928	Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken)	1.3 g	374.2 mg
929	Fried Broiler-fryer Neck (Meat Only, Chicken)	1.3 g	374.2 mg
930	Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
931	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
932	Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
933	Grilled Veal Shoulder Blade Chop (Meat & Fat)	1.3 g	374.2 mg
934	Mortadella (Beef, Pork)	1.3 g	374.2 mg
935	Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
936	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
937	Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	374.2 mg
938	Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	374.2 mg
939	Roasted Antelope (Game Meat)	1.3 g	374.2 mg
940	Roasted Beaver (Game Meat)	1.3 g	374.2 mg
941	Roasted Broiler-fryer Thigh (Meat & Skin, Chicken)	1.3 g	374.2 mg
942	Roasted Domesticated Duck (Meat Only)	1.3 g	374.2 mg
943	Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)	1.3 g	374.2 mg
944	Roasted Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)	1.3 g	374.2 mg
945	Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	374.2 mg
946	Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)	1.3 g	374.2 mg
947	Roasted Veal Ribs (Meat Only)	1.3 g	374.2 mg
948	Roasted Veal Shoulder Blade (Meat Only)	1.3 g	374.2 mg
949	Simmered Turkey Giblets (Whole)	1.3 g	374.2 mg
950	BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken)	1.3 g	371.4 mg
951	BBQ Broiler Drumsticks (Rotisserie, Meat Only, Chicken)	1.3 g	371.4 mg
952	BBQ Broiler Skin (Rotisserie, Chicken)	1.3 g	371.4 mg
953	Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)	1.3 g	371.4 mg
954	Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)	1.3 g	371.4 mg
955	Cooked Coho Salmon (Moist Heat, Wild Fish)	1.3 g	371.4 mg
956	Fenugreek Seed (Spices)	1.3 g	371.4 mg
957	Grilled Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken)	1.3 g	371.4 mg
958	Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat Only)	1.3 g	371.4 mg
959	Pastrami (Cured Beef)	1.3 g	371.4 mg
960	Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
961	Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
962	Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
963	Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	371.4 mg
964	Raw Ground Grass-Fed Bison	1.3 g	371.4 mg
965	Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	371.4 mg
966	Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	371.4 mg
967	Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)	1.3 g	371.4 mg
968	Roasted Veal Shoulder Arm (Meat & Fat)	1.3 g	371.4 mg
969	Unheated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)	1.3 g	371.4 mg
970	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
971	Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)	1.3 g	368.5 mg
972	Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)	1.3 g	368.5 mg
973	Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)	1.3 g	368.5 mg
974	Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
975	Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
976	Cooked Bratwurst (Pork)	1.3 g	368.5 mg
977	Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	1.3 g	368.5 mg
978	Cooked Fresh Turkey Sausage	1.3 g	368.5 mg
979	Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
980	Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
981	Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
982	Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
983	Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
984	Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
985	Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
986	Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
987	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
988	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
989	Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)	1.3 g	368.5 mg
990	Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
991	Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
992	Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
993	Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
994	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
995	Raw Turkey Breast (All Classes, Meat & Skin)	1.3 g	368.5 mg
996	Roasted Chuck Clod Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	368.5 mg
997	Roasted Cured Ham (Meat Only, Pork, Whole)	1.3 g	368.5 mg
998	Roasted Cured Pork Shoulder (Meat Only, Arm Picnic)	1.3 g	368.5 mg
999	Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half)	1.3 g	368.5 mg
1000	Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)	1.3 g	368.5 mg
1001	Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)	1.3 g	368.5 mg
1002	Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)	1.3 g	368.5 mg
1003	Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork)	1.3 g	368.5 mg
1004	Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
1005	Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.3 g	368.5 mg
1006	Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
1007	Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
1008	Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
1009	Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	368.5 mg
1010	Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	368.5 mg
1011	Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat)	1.3 g	368.5 mg
1012	Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1013	Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)	1.3 g	365.7 mg
1014	Broiled Pork Shoulder Breast (Boneless, Meat & Fat)	1.3 g	365.7 mg
1015	Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken)	1.3 g	365.7 mg
1016	Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken)	1.3 g	365.7 mg
1017	Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken)	1.3 g	365.7 mg
1018	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	365.7 mg
1019	Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
1020	Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1021	Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1022	Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	365.7 mg
1023	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	365.7 mg
1024	Raw Broiler-fryer (Light Meat, Meat & Skin, Chicken)	1.3 g	365.7 mg
1025	Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1026	Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1027	Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1028	Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1029	Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	365.7 mg
1030	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
1031	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	365.7 mg
1032	Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)	1.3 g	365.7 mg
1033	Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.3 g	365.7 mg
1034	Roasted Turkey (All Classes, Light Meat)	1.3 g	365.7 mg
1035	Roasted Turkey Breast (Pre-Basted, Meat & Skin)	1.3 g	365.7 mg
1036	Roasted Turkey Drumsticks (From Whole Bird, Meat Only)	1.3 g	365.7 mg
1037	Roasted Veal Shoulder Blade (Meat & Fat)	1.3 g	365.7 mg
1038	Roasted Veal Sirloin (Meat & Fat)	1.3 g	365.7 mg
1039	Roasted Whole Turkey (Wing, Meat Only)	1.3 g	365.7 mg
1040	Roasted Wild Boar (Game Meat)	1.3 g	365.7 mg
1041	Stewed Broiler-fryer Leg (Meat Only, Chicken)	1.3 g	365.7 mg
1042	Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds)	1.3 g	365.7 mg
1043	Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds)	1.3 g	365.7 mg
1044	Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
1045	Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
1046	Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
1047	Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
1048	Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	1.3 g	362.9 mg
1049	Braised Fresh Pork Heart (Variety Meats & By-Products)	1.3 g	362.9 mg
1050	Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)	1.3 g	362.9 mg
1051	Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat & Skin, Chicken)	1.3 g	362.9 mg
1052	Cooked Fresh Beef Sausage	1.3 g	362.9 mg
1053	Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)	1.3 g	362.9 mg
1054	Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)	1.3 g	362.9 mg
1055	Dry-Heated Trout (Mixed Species, Fish)	1.3 g	362.9 mg
1056	Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
1057	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
1058	Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
1059	Raw Ground Turkey (Fat Free)	1.3 g	362.9 mg
1060	Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
1061	Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
1062	Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
1063	Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	362.9 mg
1064	Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
1065	Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	362.9 mg
1066	Roasted Elk (Game Meat)	1.3 g	362.9 mg
1067	Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat)	1.3 g	362.9 mg
1068	Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)	1.3 g	362.9 mg
1069	Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
1070	Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.3 g	362.9 mg
1071	Roasted Moose (Game Meat)	1.3 g	362.9 mg
1072	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.3 g	362.9 mg
1073	Roasted Veal Loin (Meat & Fat)	1.3 g	362.9 mg
1074	Stewed Broiler-fryer (Dark Meat, Meat Only, Chicken)	1.3 g	362.9 mg
1075	Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In)	1.3 g	362.9 mg
1076	Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)	1.3 g	360 mg
1077	Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)	1.3 g	360 mg
1078	Broiled Fresh Boston Pork Steaks (Meat Only, Shoulder, Blade)	1.3 g	360 mg
1079	Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)	1.3 g	360 mg
1080	Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
1081	Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	360 mg
1082	Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)	1.3 g	360 mg
1083	Cooked Northern Lobster (Crustaceans, Moist Heat)	1.3 g	360 mg
1084	Dry-Heated Sockeye Salmon (Fish)	1.3 g	360 mg
1085	Fish White Tuna (Canned In Oil, Drained Solids)	1.3 g	360 mg
1086	Fish White Tuna (Without Salt, Canned In Oil, Drained Solids)	1.3 g	360 mg
1087	Frozen Chicken Wing (Glazed, Barbecue Flavored)	1.3 g	360 mg
1088	Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
1089	Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
1090	Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	360 mg
1091	Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.3 g	360 mg
1092	Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	360 mg
1093	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	360 mg
1094	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.3 g	360 mg
1095	Raw Domesticated Goose (Meat Only)	1.3 g	360 mg
1096	Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)	1.3 g	360 mg
1097	Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	360 mg
1098	Roasted Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)	1.3 g	360 mg
1099	Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	360 mg
1100	Roasted Turkey Thighs (Retail Parts, Meat & Skin)	1.3 g	360 mg
1101	Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In)	1.3 g	360 mg
1102	Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork)	1.3 g	360 mg
1103	Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1104	Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1105	Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1106	Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)	1.3 g	357.2 mg
1107	Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)	1.3 g	357.2 mg
1108	Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)	1.3 g	357.2 mg
1109	Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1110	Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)	1.3 g	357.2 mg
1111	Canned Sockeye Salmon (Total Can Contents)	1.3 g	357.2 mg
1112	Cooked Beef Salami	1.3 g	357.2 mg
1113	Dry-Heated Milkfish (Fish)	1.3 g	357.2 mg
1114	Dry-Heated Snapper (Mixed Species, Fish)	1.3 g	357.2 mg
1115	Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1116	Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1117	Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
1118	Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1119	Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1120	Pan-Broiled Ground Pork (72% Lean / 28% Fat)	1.3 g	357.2 mg
1121	Pan-Fried Canadian Bacon	1.3 g	357.2 mg
1122	Pan-Fried Chicken Liver (All Classes)	1.3 g	357.2 mg
1123	Pan-Fried Pork Sausage (Link/Patty)	1.3 g	357.2 mg
1124	Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1125	Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1126	Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1127	Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1128	Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)	1.3 g	357.2 mg
1129	Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1130	Raw Pink Salmon (Fish)	1.3 g	357.2 mg
1131	Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
1132	Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1133	Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1134	Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1135	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1136	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1137	Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.3 g	357.2 mg
1138	Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1139	Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	357.2 mg
1140	Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)	1.3 g	357.2 mg
1141	Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	357.2 mg
1142	Basil (Dried, Spices)	1.3 g	354.4 mg
1143	Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)	1.3 g	354.4 mg
1144	Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken)	1.3 g	354.4 mg
1145	Braised Fresh Country-Style Pork Ribs (Loin, Meat Only)	1.3 g	354.4 mg
1146	Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
1147	Broiled Ground Veal	1.3 g	354.4 mg
1148	Broiled Pork Leg Cap Steak (Boneless, Meat & Fat, Loin)	1.3 g	354.4 mg
1149	Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	1.3 g	354.4 mg
1150	Dry-Heated King Mackerel (Fish)	1.3 g	354.4 mg
1151	Dry-Heated Sheepshead (Fish)	1.3 g	354.4 mg
1152	Flaxseed (Seeds)	1.3 g	354.4 mg
1153	Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	354.4 mg
1154	Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
1155	Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.3 g	354.4 mg
1156	Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
1157	Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	1.3 g	354.4 mg
1158	Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	1.3 g	354.4 mg
1159	Raw Chuck Shoulder Clod - Tender (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
1160	Raw Chuck Shoulder Clod - Tender (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
1161	Raw Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.3 g	354.4 mg
1162	Raw Turkey Wings (Retail Parts, Meat & Skin)	1.3 g	354.4 mg
1163	Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
1164	Roasted Caribou (Game Meat)	1.3 g	354.4 mg
1165	Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)	1.3 g	354.4 mg
1166	Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only)	1.3 g	354.4 mg
1167	Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)	1.3 g	354.4 mg
1168	Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)	1.3 g	354.4 mg
1169	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.3 g	354.4 mg
1170	Applebee's 9 Oz House Sirloin Steak	1.2 g	351.5 mg
1171	Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
1172	Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
1173	Breaded & Fried Shrimp (Crustaceans, Mixed Species)	1.2 g	351.5 mg
1174	Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
1175	Broiled Chuck Mock Tender Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1176	Broiled Chuck Mock Tender Steak (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
1177	Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1178	Broiled Chuck Top Blade (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1179	Broiled Chuck Top Blade (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1180	Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
1181	Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1.2 g	351.5 mg
1182	Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
1183	Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	351.5 mg
1184	Broiled Petite Tender Pork Shoulder (Boneless, Meat & Fat)	1.2 g	351.5 mg
1185	Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1186	Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)	1.2 g	351.5 mg
1187	Cooked Ground Beef (Unspecified Fat Content)	1.2 g	351.5 mg
1188	Dry-Heated Chum Salmon (Fish)	1.2 g	351.5 mg
1189	Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)	1.2 g	351.5 mg
1190	Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)	1.2 g	351.5 mg
1191	Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)	1.2 g	351.5 mg
1192	Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only)	1.2 g	351.5 mg
1193	Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1194	Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1195	Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1196	Raw Bearded Seal (Oogruk, Meat, Low Quadrant, Alaska Native)	1.2 g	351.5 mg
1197	Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
1198	Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
1199	Raw Fresh Pork Liver (Variety Meats & By-Products)	1.2 g	351.5 mg
1200	Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products)	1.2 g	351.5 mg

fig 4. Foods with glycine 901 to 1200

List of foods (1201 - 1500) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
1201	Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced)	1.2 g	351.5 mg
1202	Raw Spiny Lobster (Crustaceans, Mixed Species)	1.2 g	351.5 mg
1203	Raw Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
1204	Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	351.5 mg
1205	Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
1206	Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	351.5 mg
1207	Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)	1.2 g	351.5 mg
1208	Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	351.5 mg
1209	Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	351.5 mg
1210	Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)	1.2 g	351.5 mg
1211	Roasted Whole Turkey (Meat Only)	1.2 g	351.5 mg
1212	Sesame Butter (Paste, Seeds)	1.2 g	351.5 mg
1213	Stewed Broiler-fryer Back (Meat Only, Chicken)	1.2 g	351.5 mg
1214	Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)	1.2 g	351.5 mg
1215	Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds)	1.2 g	351.5 mg
1216	Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds)	1.2 g	351.5 mg
1217	Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In)	1.2 g	351.5 mg
1218	Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	348.7 mg
1219	Broiled Chuck Mock Tender Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)	1.2 g	348.7 mg
1220	Broiled Chuck Top Blade (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	348.7 mg
1221	Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	348.7 mg
1222	Chicken Breast (Fat-Free, Mesquite Flavor, Sliced)	1.2 g	348.7 mg
1223	Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.2 g	348.7 mg
1224	Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1.2 g	348.7 mg
1225	Dry-Heated Bluefish (Fish)	1.2 g	348.7 mg
1226	Dry-Heated Chinook Salmon (Fish)	1.2 g	348.7 mg
1227	Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	348.7 mg
1228	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1229	Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1230	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1231	Kippered King Salmon (With Skin, Fish, Alaska Native)	1.2 g	348.7 mg
1232	Oven-Roasted Chicken Breast (Fat-Free, Sliced)	1.2 g	348.7 mg
1233	Pan-Fried Lamb Liver (Variety Meats & By-Products)	1.2 g	348.7 mg
1234	Raw Broiler-fryer Breast (Meat & Skin, Chicken)	1.2 g	348.7 mg
1235	Raw Chicken Skin (Drumsticks & Thighs)	1.2 g	348.7 mg
1236	Raw Corned Beef Brisket (Cured Beef)	1.2 g	348.7 mg
1237	Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1238	Raw Pheasant (Meat & Skin)	1.2 g	348.7 mg
1239	Raw Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	348.7 mg
1240	Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1241	Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1242	Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1243	Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1244	Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken)	1.2 g	348.7 mg
1245	Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	348.7 mg
1246	Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.2 g	348.7 mg
1247	Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade)	1.2 g	348.7 mg
1248	Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1249	Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1250	Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)	1.2 g	348.7 mg
1251	Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	348.7 mg
1252	Roasted Roasting Chicken (Meat Only)	1.2 g	348.7 mg
1253	Roasted Veal Ribs (Meat & Fat)	1.2 g	348.7 mg
1254	Sesame Butter (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)	1.2 g	348.7 mg
1255	Stewed Broiler-fryer Thigh (Meat Only, Chicken)	1.2 g	348.7 mg
1256	Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
1257	Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)	1.2 g	345.9 mg
1258	Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1259	Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1260	Broiled Chuck Mock Tender Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.2 g	345.9 mg
1261	Broiled Chuck Mock Tender Steak (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
1262	Broiled Chuck Top Blade (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
1263	Broiled Chuck Top Blade (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
1264	Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade)	1.2 g	345.9 mg
1265	Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)	1.2 g	345.9 mg
1266	Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1267	Cooked Fresh Ground Pork	1.2 g	345.9 mg
1268	Dry-Heated Tilapia (Fish)	1.2 g	345.9 mg
1269	Dry-Heated Wild Atlantic Salmon (Fish)	1.2 g	345.9 mg
1270	Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)	1.2 g	345.9 mg
1271	Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	345.9 mg
1272	Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1273	Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	345.9 mg
1274	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1275	Raw Broiler-fryer (Meat & Skin, Chicken)	1.2 g	345.9 mg
1276	Raw Broiler-fryer (Meat, Skin, Giblets & Neck, Chicken)	1.2 g	345.9 mg
1277	Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1278	Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1279	Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)	1.2 g	345.9 mg
1280	Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)	1.2 g	345.9 mg
1281	Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)	1.2 g	345.9 mg
1282	Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)	1.2 g	345.9 mg
1283	Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1284	Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	1.2 g	345.9 mg
1285	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.2 g	345.9 mg
1286	Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds)	1.2 g	345.9 mg
1287	Whole Sesame Seeds (Dried, Seeds)	1.2 g	345.9 mg
1288	Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
1289	Braised Fresh Pork Lungs (Variety Meats & By-Products)	1.2 g	343 mg
1290	Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)	1.2 g	343 mg
1291	Broiled Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	1.2 g	343 mg
1292	Broiled Ground Lamb	1.2 g	343 mg
1293	Canned Pink Salmon (Total Can Contents)	1.2 g	343 mg
1294	Dry-Heated Halibut (Atlantic & Pacific, Fish)	1.2 g	343 mg
1295	Fried Abalone (Mollusks, Mixed Species)	1.2 g	343 mg
1296	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.2 g	343 mg
1297	Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
1298	Mars Snackfood US Snickers Marathon Protein Performance Bar (Formulated Bar, Caramel Nut Rush)	1.2 g	343 mg
1299	Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)	1.2 g	343 mg
1300	Raw Beef Inside (New Zealand Imported)	1.2 g	343 mg
1301	Raw Ground Bison (Game Meat)	1.2 g	343 mg
1302	Raw Tenderloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
1303	Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
1304	Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	343 mg
1305	Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	343 mg
1306	Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
1307	Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	343 mg
1308	Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin)	1.2 g	343 mg
1309	Simmered Broiler-fryer Neck (Meat Only, Chicken)	1.2 g	343 mg
1310	Smoked Haddock (Fish)	1.2 g	343 mg
1311	Soy Chips Or Crisps (Salted)	1.2 g	343 mg
1312	Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork)	1.2 g	343 mg
1313	BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken)	1.2 g	340.2 mg
1314	Braised Broiler-fryer Drumsticks (Dark Meat, Meat & Skin, Chicken)	1.2 g	340.2 mg
1315	Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade)	1.2 g	340.2 mg
1316	Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)	1.2 g	340.2 mg
1317	Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)	1.2 g	340.2 mg
1318	Braised Lamb Breast (Meat Only, New Zealand Imported)	1.2 g	340.2 mg
1319	Braised Lamb Heart (Variety Meats & By-Products)	1.2 g	340.2 mg
1320	Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	340.2 mg
1321	Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	1.2 g	340.2 mg
1322	Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	1.2 g	340.2 mg
1323	Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	1.2 g	340.2 mg
1324	Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)	1.2 g	340.2 mg
1325	Dry-Heated Atlantic Pollock (Fish)	1.2 g	340.2 mg
1326	Dry-Heated Farmed Rainbow Trout (Fish)	1.2 g	340.2 mg
1327	Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)	1.2 g	340.2 mg
1328	Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	340.2 mg
1329	Luncheon Sausage (Pork & Beef)	1.2 g	340.2 mg
1330	Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)	1.2 g	340.2 mg
1331	Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)	1.2 g	340.2 mg
1332	Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	340.2 mg
1333	Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	340.2 mg
1334	Raw Fresh Pork Tongue (Variety Meats & By-Products)	1.2 g	340.2 mg
1335	Roasted Broiler-fryer Leg (Meat & Skin, Chicken)	1.2 g	340.2 mg
1336	Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	340.2 mg
1337	Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat)	1.2 g	340.2 mg
1338	Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In)	1.2 g	340.2 mg
1339	Roasted Fresh Whole Pork Shoulder (Meat Only)	1.2 g	340.2 mg
1340	Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)	1.2 g	340.2 mg
1341	Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	340.2 mg
1342	Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	340.2 mg
1343	Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	340.2 mg
1344	Simmered Chicken Liver (All Classes)	1.2 g	340.2 mg
1345	Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork)	1.2 g	340.2 mg
1346	BBQ Broiler Breast (Rotisserie, Meat Only, Chicken)	1.2 g	337.4 mg
1347	Black Walnuts (Dried, Nuts)	1.2 g	337.4 mg
1348	Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)	1.2 g	337.4 mg
1349	Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)	1.2 g	337.4 mg
1350	Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)	1.2 g	337.4 mg
1351	Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)	1.2 g	337.4 mg
1352	Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)	1.2 g	337.4 mg
1353	Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	337.4 mg
1354	Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.2 g	337.4 mg
1355	Cooked Beef & Pork Salami	1.2 g	337.4 mg
1356	Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1.2 g	337.4 mg
1357	Dry-Heated Burbot (Fish)	1.2 g	337.4 mg
1358	Dry-Heated Grouper (Mixed Species, Fish)	1.2 g	337.4 mg
1359	Dry-Heated Perch (Mixed Species, Fish)	1.2 g	337.4 mg
1360	Dry-Heated Pumpkin Seed Sunfish (Fish)	1.2 g	337.4 mg
1361	Dry-Heated Striped Mullet (Fish)	1.2 g	337.4 mg
1362	Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)	1.2 g	337.4 mg
1363	Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	337.4 mg
1364	Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	337.4 mg
1365	Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
1366	KFC Fried Chicken (Original Recipe, Skin & Breading)	1.2 g	337.4 mg
1367	Pork & Beef Salami (Less Sodium)	1.2 g	337.4 mg
1368	Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
1369	Raw Capons (Meat, Skin, Giblets, & Neck)	1.2 g	337.4 mg
1370	Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
1371	Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)	1.2 g	337.4 mg
1372	Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1.2 g	337.4 mg
1373	Raw Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
1374	Raw Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	337.4 mg
1375	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
1376	Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	337.4 mg
1377	Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)	1.2 g	337.4 mg
1378	Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)	1.2 g	337.4 mg
1379	Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In)	1.2 g	337.4 mg
1380	Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In)	1.2 g	337.4 mg
1381	Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork)	1.2 g	337.4 mg
1382	Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
1383	Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1384	Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1385	Broiled Fresh Pork Blade Chops (Boneless, Loin, Meat Only)	1.2 g	334.5 mg
1386	Cooked Pacific Oyster (Mollusks, Moist Heat)	1.2 g	334.5 mg
1387	Crustaceans Blue Crab (Crab Cakes, Home Recipe)	1.2 g	334.5 mg
1388	Dry-Heated Northern Pike (Fish)	1.2 g	334.5 mg
1389	Dry-Heated Tilefish (Fish)	1.2 g	334.5 mg
1390	Dry-Heated Walleye Pike (Fish)	1.2 g	334.5 mg
1391	Dry-Heated Whitefish (Mixed Species, Fish)	1.2 g	334.5 mg
1392	Fish Atlantic Sardine (Canned In Oil, Drained Solids With Bone)	1.2 g	334.5 mg
1393	Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
1394	Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
1395	Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
1396	Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
1397	Ground Raw Deer (Game Meat)	1.2 g	334.5 mg
1398	Kippered Atlantic Herring (Fish)	1.2 g	334.5 mg
1399	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1400	Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1401	Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)	1.2 g	334.5 mg
1402	Raw Beef Rump Centre (Meat Only, New Zealand Imported)	1.2 g	334.5 mg
1403	Raw Capons (Meat & Skin, Chicken)	1.2 g	334.5 mg
1404	Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1405	Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
1406	Raw Deer (Game Meat)	1.2 g	334.5 mg
1407	Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1408	Raw Ground Pork (96% Lean / 4% Fat)	1.2 g	334.5 mg
1409	Raw Tenderloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1410	Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
1411	Raw Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1412	Raw Wild Rabbit (Game Meat)	1.2 g	334.5 mg
1413	Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	334.5 mg
1414	Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	334.5 mg
1415	Roasted Fresh Pork Tenderloin (Loin, Meat Only)	1.2 g	334.5 mg
1416	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only)	1.2 g	334.5 mg
1417	Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	334.5 mg
1418	Roasted Turkey Thighs (From Whole Bird, Meat Only)	1.2 g	334.5 mg
1419	Roasted Whole Turkey (Back, Meat Only)	1.2 g	334.5 mg
1420	Roasted Whole Turkey (Dark Meat)	1.2 g	334.5 mg
1421	Smoked Cooked Beef Sausage (Cured)	1.2 g	334.5 mg
1422	Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)	1.2 g	331.7 mg
1423	Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	331.7 mg
1424	Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)	1.2 g	331.7 mg
1425	Chicken Spread	1.2 g	331.7 mg
1426	Cooked Alaska King Crab (Crustaceans, Moist Heat)	1.2 g	331.7 mg
1427	Dry-Heated Coho Salmon (Farmed, Fish)	1.2 g	331.7 mg
1428	Dry-Heated Cusk (Fish)	1.2 g	331.7 mg
1429	Dry-Heated Ling (Fish)	1.2 g	331.7 mg
1430	Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)	1.2 g	331.7 mg
1431	Fried Broiler-fryer (Batter, Skin Only, Chicken)	1.2 g	331.7 mg
1432	Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	1.2 g	331.7 mg
1433	Popeyes Fried Chicken (Mild, Skin & Breading)	1.2 g	331.7 mg
1434	Pork, Turkey, & Beef Sausage (Reduced Sodium)	1.2 g	331.7 mg
1435	Raw Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	331.7 mg
1436	Raw Ground Beef (80% Lean Meat / 20% Fat)	1.2 g	331.7 mg
1437	Raw Hind Shin (Beef, New Zealand Imported, Meat Only)	1.2 g	331.7 mg
1438	Raw Turkey Breast (Retail Parts, Meat & Skin)	1.2 g	331.7 mg
1439	Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)	1.2 g	331.7 mg
1440	Roasted Fresh Pork Tenderloin (Loin, Meat & Fat)	1.2 g	331.7 mg
1441	Roasted Turkey Thighs (Retail Parts, Meat Only)	1.2 g	331.7 mg
1442	Simmered Turkey Gizzard (All Classes)	1.2 g	331.7 mg
1443	Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1444	Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat)	1.2 g	328.9 mg
1445	Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)	1.2 g	328.9 mg
1446	Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1447	Broiled Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)	1.2 g	328.9 mg
1448	Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1449	Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1450	Dry-Heated Freshwater Bass (Fish, Mixed Species)	1.2 g	328.9 mg
1451	Dry-Heated Scup (Fish)	1.2 g	328.9 mg
1452	Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1453	Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	328.9 mg
1454	Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)	1.2 g	328.9 mg
1455	Raw Beef Flat (Meat Only, New Zealand Imported)	1.2 g	328.9 mg
1456	Raw Beef Liver (Variety Meats & By-Products)	1.2 g	328.9 mg
1457	Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1458	Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	1.2 g	328.9 mg
1459	Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1460	Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1461	Raw Manufacturing Beef (Beef, New Zealand Imported)	1.2 g	328.9 mg
1462	Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)	1.2 g	328.9 mg
1463	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1464	Raw Prepared Beef Ribs (New Zealand Imported)	1.2 g	328.9 mg
1465	Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)	1.2 g	328.9 mg
1466	Raw Squab (Pigeon, Meat Only)	1.2 g	328.9 mg
1467	Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1468	Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1469	Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1470	Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1471	Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1472	Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	328.9 mg
1473	Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)	1.2 g	328.9 mg
1474	Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In)	1.2 g	328.9 mg
1475	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)	1.2 g	328.9 mg
1476	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1477	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	328.9 mg
1478	Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)	1.2 g	328.9 mg
1479	Sesame Meal (Partially Defatted, Seeds)	1.2 g	328.9 mg
1480	Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds)	1.2 g	328.9 mg
1481	Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds)	1.2 g	328.9 mg
1482	Unheated Cured Ham (Meat Only, Pork, Whole)	1.2 g	328.9 mg
1483	Whole Sesame Seeds (Roasted & Toasted, Seeds)	1.2 g	328.9 mg
1484	Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1485	Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1486	Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)	1.2 g	326 mg
1487	Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	1.2 g	326 mg
1488	Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	326 mg
1489	Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1490	Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1491	Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1492	Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)	1.2 g	326 mg
1493	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	326 mg
1494	Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)	1.2 g	326 mg
1495	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1496	Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1497	Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1498	Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1499	Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.2 g	326 mg
1500	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	326 mg

fig 5. Foods with glycine 1201 to 1500

List of foods (1501 - 1800) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
1501	Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.2 g	326 mg
1502	Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)	1.2 g	326 mg
1503	Raw Tenderloin (Beef, New Zealand Imported, Meat Only)	1.2 g	326 mg
1504	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.2 g	326 mg
1505	Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.2 g	326 mg
1506	Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade)	1.2 g	326 mg
1507	Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.2 g	326 mg
1508	Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)	1.2 g	326 mg
1509	Roasted Turkey Wings (With Added Solution, From Whole Bird, Meat Only)	1.2 g	326 mg
1510	Roasted Whole Turkey (Breast, Meat Only)	1.2 g	326 mg
1511	Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In)	1.2 g	326 mg
1512	Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1513	Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported)	1.1 g	323.2 mg
1514	Cracker Barrel Farm Raised Catfish Platter	1.1 g	323.2 mg
1515	Dry-Heated Atlantic Mackerel (Fish)	1.1 g	323.2 mg
1516	Dry-Heated Eel (Mixed Species, Fish)	1.1 g	323.2 mg
1517	Dry-Heated Florida Pompano (Fish)	1.1 g	323.2 mg
1518	Dry-Heated Mahimahi (Fish)	1.1 g	323.2 mg
1519	Dry-Heated Spot (Fish)	1.1 g	323.2 mg
1520	Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1521	Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1522	Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1523	Raw Beef Striploin (Meat Only, New Zealand Imported)	1.1 g	323.2 mg
1524	Raw Broiler-fryer (Light Meat, Meat Only, Chicken)	1.1 g	323.2 mg
1525	Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1526	Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1527	Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1528	Raw Cornish Game Hens (Meat & Skin, Chicken)	1.1 g	323.2 mg
1529	Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1530	Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	323.2 mg
1531	Raw Fresh Pork Spleen (Variety Meats & By-Products)	1.1 g	323.2 mg
1532	Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)	1.1 g	323.2 mg
1533	Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)	1.1 g	323.2 mg
1534	Raw Turkey Thighs (Retail Parts, Meat & Skin)	1.1 g	323.2 mg
1535	Raw Winged Beans (Mature Seeds)	1.1 g	323.2 mg
1536	Roasted Broiler-fryer Thigh (Meat Only, Chicken)	1.1 g	323.2 mg
1537	Roasted Cornish Game Hens (Meat Only, Chicken)	1.1 g	323.2 mg
1538	Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	323.2 mg
1539	Roasted Roasting Chicken (Dark Meat, Meat Only)	1.1 g	323.2 mg
1540	Roasted Whole Turkey (Meat Only, With Added Solution)	1.1 g	323.2 mg
1541	Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade)	1.1 g	320.3 mg
1542	Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	320.3 mg
1543	Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)	1.1 g	320.3 mg
1544	Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	320.3 mg
1545	Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	320.3 mg
1546	Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)	1.1 g	320.3 mg
1547	Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)	1.1 g	320.3 mg
1548	Dry-Heated Coho Salmon (Wild Fish)	1.1 g	320.3 mg
1549	Dry-Heated Sea Bass (Mixed Species, Fish)	1.1 g	320.3 mg
1550	Dry-Heated Spanish Mackerel (Fish)	1.1 g	320.3 mg
1551	Dry-Heated Swordfish (Fish)	1.1 g	320.3 mg
1552	Dry-Heated Whiting (Mixed Species, Fish)	1.1 g	320.3 mg
1553	Fish White Tuna (Canned In Water, Drained Solids)	1.1 g	320.3 mg
1554	Fish White Tuna (Without Salt, Canned In Water, Drained Solids)	1.1 g	320.3 mg
1555	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	320.3 mg
1556	Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	320.3 mg
1557	Mixed Nuts (Dry Roasted, With Peanuts)	1.1 g	320.3 mg
1558	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1559	Raw Broiler-fryer (Dark Meat, Meat & Skin, Chicken)	1.1 g	320.3 mg
1560	Raw Fresh Pork Pancreas (Variety Meats & By-Products)	1.1 g	320.3 mg
1561	Raw Stewing Chicken (Light Meat, Meat Only)	1.1 g	320.3 mg
1562	Raw Stewing Chicken (Meat & Skin)	1.1 g	320.3 mg
1563	Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1564	Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	320.3 mg
1565	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	320.3 mg
1566	Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless)	1.1 g	320.3 mg
1567	Raw Whole Brisket (Beef, Grade: All, Meat Only)	1.1 g	320.3 mg
1568	Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	320.3 mg
1569	Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In)	1.1 g	320.3 mg
1570	Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)	1.1 g	317.5 mg
1571	Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)	1.1 g	317.5 mg
1572	Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)	1.1 g	317.5 mg
1573	Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	1.1 g	317.5 mg
1574	Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)	1.1 g	317.5 mg
1575	Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)	1.1 g	317.5 mg
1576	Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)	1.1 g	317.5 mg
1577	Diced Turkey (Light & Dark Meat, Seasoned)	1.1 g	317.5 mg
1578	Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)	1.1 g	317.5 mg
1579	Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1580	Pan-Browned Ground Chicken (Crumbles)	1.1 g	317.5 mg
1581	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1582	Raw Beef Flat (Meat & Fat, New Zealand Imported)	1.1 g	317.5 mg
1583	Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)	1.1 g	317.5 mg
1584	Raw Flank (Beef, Meat Only, New Zealand Imported)	1.1 g	317.5 mg
1585	Raw Fresh Bluefin Tuna (Fish)	1.1 g	317.5 mg
1586	Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)	1.1 g	317.5 mg
1587	Raw Fresh Yellowfin Tuna (Fish)	1.1 g	317.5 mg
1588	Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1589	Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1590	Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)	1.1 g	317.5 mg
1591	Raw Lamb Spleen (Variety Meats & By-Products)	1.1 g	317.5 mg
1592	Raw Queen Crab (Crustaceans)	1.1 g	317.5 mg
1593	Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	317.5 mg
1594	Raw Stewing Chicken (Meat, Skin, Giblets & Neck)	1.1 g	317.5 mg
1595	Raw Veal Loin (Meat Only)	1.1 g	317.5 mg
1596	Raw Veal Rib Roast (Rib, Meat Only, Australian)	1.1 g	317.5 mg
1597	Raw Whole Turkey (Light Meat, Meat & Skin)	1.1 g	317.5 mg
1598	Roasted Broiler-fryer Leg (Meat Only, Chicken)	1.1 g	317.5 mg
1599	Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	317.5 mg
1600	Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	317.5 mg
1601	Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added)	1.1 g	317.5 mg
1602	Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	317.5 mg
1603	Smoked Whitefish (Mixed Species, Fish)	1.1 g	317.5 mg
1604	Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)	1.1 g	317.5 mg
1605	Sunflower Seed Butter (Without Salt, Seeds)	1.1 g	317.5 mg
1606	Canned Fish Jack Mackerel (Drained Solids)	1.1 g	314.7 mg
1607	Cooked Corned Beef Brisket (Cured Beef)	1.1 g	314.7 mg
1608	Dry-Heated Atlantic Herring (Fish)	1.1 g	314.7 mg
1609	Dry-Heated Haddock (Fish)	1.1 g	314.7 mg
1610	Fennel Seed (Spices)	1.1 g	314.7 mg
1611	Fried Squid (Mollusks, Mixed Species)	1.1 g	314.7 mg
1612	Ground Raw Elk (Game Meat)	1.1 g	314.7 mg
1613	Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)	1.1 g	314.7 mg
1614	Oil Roasted Mixed Nuts (Without Peanuts, Lightly Salted)	1.1 g	314.7 mg
1615	Raw Beef Spleen (Variety Meats & By-Products)	1.1 g	314.7 mg
1616	Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	314.7 mg
1617	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)	1.1 g	314.7 mg
1618	Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	314.7 mg
1619	Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	314.7 mg
1620	Raw Wild Duck Breast (Meat Only)	1.1 g	314.7 mg
1621	Raw Yellowtail (Mixed Species, Fish)	1.1 g	314.7 mg
1622	Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	1.1 g	314.7 mg
1623	Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)	1.1 g	314.7 mg
1624	Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	314.7 mg
1625	Roasted Turkey (Dark Meat, Meat Only, With Added Solution)	1.1 g	314.7 mg
1626	Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only)	1.1 g	314.7 mg
1627	Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only)	1.1 g	314.7 mg
1628	Unprepared Pork Sausage (Link/Patty, Reduced Fat)	1.1 g	314.7 mg
1629	Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	1.1 g	311.8 mg
1630	Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)	1.1 g	311.8 mg
1631	Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)	1.1 g	311.8 mg
1632	Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)	1.1 g	311.8 mg
1633	Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)	1.1 g	311.8 mg
1634	Dry-Heated Atlantic Cod (Fish)	1.1 g	311.8 mg
1635	Dry-Heated Carp (Fish)	1.1 g	311.8 mg
1636	Dry-Heated Wild Rainbow Trout (Fish)	1.1 g	311.8 mg
1637	Liver Sausage Liverwurst (Pork)	1.1 g	311.8 mg
1638	Liverwurst Spread	1.1 g	311.8 mg
1639	Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)	1.1 g	311.8 mg
1640	Raw Alaska King Crab (Crustaceans)	1.1 g	311.8 mg
1641	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1642	Raw Beef Eye Round (Meat Only, New Zealand Imported)	1.1 g	311.8 mg
1643	Raw Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1644	Raw Broadbeans (Fava Beans, Mature Seeds)	1.1 g	311.8 mg
1645	Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1646	Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1647	Raw Flank (Beef, Meat & Fat, New Zealand Imported)	1.1 g	311.8 mg
1648	Raw Northern Lobster (Crustaceans)	1.1 g	311.8 mg
1649	Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1650	Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)	1.1 g	311.8 mg
1651	Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	311.8 mg
1652	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1653	Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)	1.1 g	311.8 mg
1654	Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	311.8 mg
1655	Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	311.8 mg
1656	Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	311.8 mg
1657	Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	311.8 mg
1658	Smoked Italian Turkey Sausage	1.1 g	311.8 mg
1659	Sunflower Seed Kernels (Toasted, With Salt Added, Seeds)	1.1 g	311.8 mg
1660	Sunflower Seed Kernels (Toasted, Without Salt, Seeds)	1.1 g	311.8 mg
1661	Turkey Pastrami	1.1 g	311.8 mg
1662	Canned Fish Cod (Atlantic, Solids & Liquid)	1.1 g	309 mg
1663	Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)	1.1 g	309 mg
1664	Dry-Heated Lingcod (Fish)	1.1 g	309 mg
1665	Dry-Heated Striped Bass (Fish)	1.1 g	309 mg
1666	Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)	1.1 g	309 mg
1667	Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1668	Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil)	1.1 g	309 mg
1669	Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork)	1.1 g	309 mg
1670	Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork)	1.1 g	309 mg
1671	Raw Blue Crab (Crustaceans)	1.1 g	309 mg
1672	Raw Broiler-fryer Back (Meat & Skin, Chicken)	1.1 g	309 mg
1673	Raw Domesticated Duck (Liver)	1.1 g	309 mg
1674	Raw Domesticated Rabbit (Composite Of Cuts, Game Meat)	1.1 g	309 mg
1675	Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	309 mg
1676	Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)	1.1 g	309 mg
1677	Raw Roasting Chicken (Light Meat, Meat Only)	1.1 g	309 mg
1678	Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1679	Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	309 mg
1680	Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	309 mg
1681	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	309 mg
1682	Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)	1.1 g	309 mg
1683	Raw Turkey Breast (Retail Parts, Meat Only)	1.1 g	309 mg
1684	Raw Veal Leg (Top Round, Meat Only)	1.1 g	309 mg
1685	Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)	1.1 g	309 mg
1686	Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat)	1.1 g	309 mg
1687	Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)	1.1 g	309 mg
1688	Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	309 mg
1689	Sesame Seed Kernels (Dried, Decorticated, Seeds)	1.1 g	309 mg
1690	BBQ Broiler Back (Rotisserie, Meat & Skin, Chicken)	1.1 g	306.2 mg
1691	Bologna (Pork)	1.1 g	306.2 mg
1692	Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1.1 g	306.2 mg
1693	Canned Pork (Luncheon Meat)	1.1 g	306.2 mg
1694	Dry-Heated Atlantic Wolffish (Fish)	1.1 g	306.2 mg
1695	Dry-Heated Freshwater Drum (Fish)	1.1 g	306.2 mg
1696	Dry-Heated Rainbow Smelt (Fish)	1.1 g	306.2 mg
1697	Oriental Mix (Rice-Based)	1.1 g	306.2 mg
1698	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1699	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1700	Raw Beef Cube Roll (New Zealand Imported, Meat Only)	1.1 g	306.2 mg
1701	Raw Beef Eye Round (Meat & Fat, New Zealand Imported)	1.1 g	306.2 mg
1702	Raw Brisket Flat Half (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1703	Raw Broiler-fryer Wing (Meat Only, Chicken)	1.1 g	306.2 mg
1704	Raw Ground Turkey	1.1 g	306.2 mg
1705	Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)	1.1 g	306.2 mg
1706	Raw Pheasant Breast (Meat Only)	1.1 g	306.2 mg
1707	Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	306.2 mg
1708	Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	306.2 mg
1709	Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	306.2 mg
1710	Raw Veal Leg (Top Round, Meat & Fat)	1.1 g	306.2 mg
1711	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)	1.1 g	306.2 mg
1712	Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)	1.1 g	306.2 mg
1713	Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)	1.1 g	306.2 mg
1714	Breaded & Fried Scallop (Mollusks, Mixed Species)	1.1 g	303.3 mg
1715	Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)	1.1 g	303.3 mg
1716	Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	1.1 g	303.3 mg
1717	Canned Blue Crab (Crustaceans)	1.1 g	303.3 mg
1718	Canned Shrimp (Mixed Species, Crustaceans)	1.1 g	303.3 mg
1719	Cooked Blue Crab (Crustaceans, Moist Heat)	1.1 g	303.3 mg
1720	Papad	1.1 g	303.3 mg
1721	Raw Abalone (Mollusks, Mixed Species)	1.1 g	303.3 mg
1722	Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)	1.1 g	303.3 mg
1723	Raw Ground Beef (75% Lean Meat / 25% Fat)	1.1 g	303.3 mg
1724	Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	303.3 mg
1725	Raw Sockeye Salmon (Fish)	1.1 g	303.3 mg
1726	Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	303.3 mg
1727	Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	303.3 mg
1728	Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1729	Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1730	Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	303.3 mg
1731	Raw Turkey Leg (All Classes, Meat & Skin)	1.1 g	303.3 mg
1732	Raw Wild Duck (Meat & Skin)	1.1 g	303.3 mg
1733	Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)	1.1 g	303.3 mg
1734	Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)	1.1 g	303.3 mg
1735	Sliced Beef & Pork Pepperoni	1.1 g	303.3 mg
1736	Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)	1.1 g	303.3 mg
1737	Unprepared Incaparina (Dry Mix, Corn & Soy Flours)	1.1 g	303.3 mg
1738	Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)	1.1 g	300.5 mg
1739	Broiled Emu Full Rump	1.1 g	300.5 mg
1740	Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1741	Canned Clam (Mollusks, Mixed Species, Drained Solids)	1.1 g	300.5 mg
1742	Dry Roasted Mixed Nuts (With Peanuts)	1.1 g	300.5 mg
1743	Dry-Heated Butterfish (Fish)	1.1 g	300.5 mg
1744	Dry-Heated Farmed Atlantic Salmon (Fish)	1.1 g	300.5 mg
1745	Dutch Brand Loaf (Chicken, Pork & Beef)	1.1 g	300.5 mg
1746	Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)	1.1 g	300.5 mg
1747	Raw Beef Carcass (Grade: Choice, Meat & Fat)	1.1 g	300.5 mg
1748	Raw Beef Carcass (Grade: Select, Meat & Fat)	1.1 g	300.5 mg
1749	Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat)	1.1 g	300.5 mg
1750	Raw Fresh Skipjack Tuna (Fish)	1.1 g	300.5 mg
1751	Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	300.5 mg
1752	Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	1.1 g	300.5 mg
1753	Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1754	Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1755	Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	300.5 mg
1756	Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	300.5 mg
1757	Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	300.5 mg
1758	Roasted Turkey Thighs (Pre-Basted, Meat & Skin)	1.1 g	300.5 mg
1759	Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork)	1.1 g	300.5 mg
1760	Unprepared Pork Sausage (Link/Patty)	1.1 g	300.5 mg
1761	Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)	1.1 g	297.7 mg
1762	Cooked Crayfish (Crustaceans, Mixed Species, Farmed, Moist Heat)	1.1 g	297.7 mg
1763	Freeze-Dried Chives	1.1 g	297.7 mg
1764	Pistachio Nuts (Dry Roasted, With Salt Added, Nuts)	1.1 g	297.7 mg
1765	Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts)	1.1 g	297.7 mg
1766	Raw Broiler-fryer (Meat Only, Chicken)	1.1 g	297.7 mg
1767	Raw Dungeness Crab (Crustaceans)	1.1 g	297.7 mg
1768	Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	297.7 mg
1769	Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1.1 g	297.7 mg
1770	Raw Mungo Beans (Mature Seeds)	1.1 g	297.7 mg
1771	Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1772	Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1.1 g	297.7 mg
1773	Raw Turkey (Dark Meat, Meat & Skin)	1.1 g	297.7 mg
1774	Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)	1.1 g	297.7 mg
1775	Raw Turkey Wings (Retail Parts, Meat Only)	1.1 g	297.7 mg
1776	Raw Veal Hindshank (Meat Only, Bone-In, Australian)	1.1 g	297.7 mg
1777	Roasted Broiler-fryer Wing (Meat & Skin, Chicken)	1.1 g	297.7 mg
1778	Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular)	1.1 g	297.7 mg
1779	Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In)	1.1 g	297.7 mg
1780	Roasted Water Buffalo (Game Meat)	1.1 g	297.7 mg
1781	Unheated Cured Ham (Meat & Fat, Pork, Center Slice)	1.1 g	297.7 mg
1782	Beef & Pork Knackwurst (Knockwurst)	1 g	294.8 mg
1783	Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products)	1 g	294.8 mg
1784	Dried Egg Yolk	1 g	294.8 mg
1785	Dry-Heated American Shad (Fish)	1 g	294.8 mg
1786	Dry-Heated Pacific Rockfish (Mixed Species, Fish)	1 g	294.8 mg
1787	Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)	1 g	294.8 mg
1788	Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)	1 g	294.8 mg
1789	Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)	1 g	294.8 mg
1790	Raw Beef Rib (Shortribs, Grade: Choice, Meat Only)	1 g	294.8 mg
1791	Raw Bison (Game Meat, Meat Only)	1 g	294.8 mg
1792	Raw Coho Salmon (Wild Fish)	1 g	294.8 mg
1793	Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat)	1 g	294.8 mg
1794	Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only)	1 g	294.8 mg
1795	Raw Fresh Pork Kidneys (Variety Meats & By-Products)	1 g	294.8 mg
1796	Raw Or Unheated Breakfast Strips (Cured Beef)	1 g	294.8 mg
1797	Raw Pheasant (Meat Only)	1 g	294.8 mg
1798	Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	294.8 mg
1799	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1 g	294.8 mg
1800	Raw Stewing Chicken (Meat Only)	1 g	294.8 mg

fig 6. Foods with glycine 1501 to 1800

List of foods (1801 - 2100) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
1801	Raw Tilapia (Fish)	1 g	294.8 mg
1802	Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1 g	294.8 mg
1803	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1 g	294.8 mg
1804	Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	1 g	294.8 mg
1805	Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	294.8 mg
1806	Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts)	1 g	294.8 mg
1807	Raw Veal Foreshank (Meat Only, Bone-In, Australian)	1 g	294.8 mg
1808	Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew)	1 g	294.8 mg
1809	Raw Veal Sirloin (Meat Only)	1 g	294.8 mg
1810	Raw Whole Turkey (Meat & Skin)	1 g	294.8 mg
1811	Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat)	1 g	294.8 mg
1812	Roasted Fresh Pork Back Ribs (Meat & Fat)	1 g	294.8 mg
1813	BBQ Broiler Thigh (Rotisserie, Meat & Skin, Chicken)	1 g	292 mg
1814	Bratwurst (Beef, Pork, Link)	1 g	292 mg
1815	Buckwheat	1 g	292 mg
1816	Canned Chum Salmon (Drained Solids With Bone, Fish)	1 g	292 mg
1817	Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)	1 g	292 mg
1818	Dry-Heated Seatrout (Mixed Species, Fish)	1 g	292 mg
1819	Dry-Heated White Sucker (Fish)	1 g	292 mg
1820	Microwaved Pork Sausage (Link/Patty, Fully Cooked)	1 g	292 mg
1821	Oven-Roasted Chicken Breast (Roll)	1 g	292 mg
1822	Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat)	1 g	292 mg
1823	Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)	1 g	292 mg
1824	Raw Fresh Pork Lungs (Variety Meats & By-Products)	1 g	292 mg
1825	Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only)	1 g	292 mg
1826	Raw Horse (Game Meat)	1 g	292 mg
1827	Raw Hyacinth Beans (Mature Seeds)	1 g	292 mg
1828	Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1 g	292 mg
1829	Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	292 mg
1830	Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat)	1 g	292 mg
1831	Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1832	Raw Scallop (Mollusks, Mixed Species)	1 g	292 mg
1833	Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1834	Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1835	Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	1 g	292 mg
1836	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	292 mg
1837	Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)	1 g	292 mg
1838	Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)	1 g	292 mg
1839	Raw Turkey Gizzard (All Classes)	1 g	292 mg
1840	Raw Veal Loin (Meat & Fat)	1 g	292 mg
1841	Raw Veal Ribs (Meat Only)	1 g	292 mg
1842	Raw Veal Shoulder Arm (Meat Only)	1 g	292 mg
1843	Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless)	1 g	292 mg
1844	Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)	1 g	292 mg
1845	Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)	1 g	292 mg
1846	Broiled Emu Inside Drums	1 g	289.2 mg
1847	Chicken Frankfurter	1 g	289.2 mg
1848	Dry-Heated Ocean Pout (Fish)	1 g	289.2 mg
1849	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)	1 g	289.2 mg
1850	Raw Capons Giblets (Chicken)	1 g	289.2 mg
1851	Raw Coho Salmon (Farmed, Fish)	1 g	289.2 mg
1852	Raw Cuttlefish (Mollusks, Mixed Species)	1 g	289.2 mg
1853	Raw Domesticated Duck (Meat Only)	1 g	289.2 mg
1854	Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1 g	289.2 mg
1855	Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	1 g	289.2 mg
1856	Raw Fresh Pork Loin (Meat & Fat, Whole)	1 g	289.2 mg
1857	Raw Fresh Pork Loin (Meat Only, Whole)	1 g	289.2 mg
1858	Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat)	1 g	289.2 mg
1859	Raw Ground Turkey (93% Lean, 7% Fat)	1 g	289.2 mg
1860	Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1 g	289.2 mg
1861	Raw Lamb Tongue (Variety Meats & By-Products)	1 g	289.2 mg
1862	Raw Pork Shoulder Breast (Boneless, Meat & Fat)	1 g	289.2 mg
1863	Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	289.2 mg
1864	Raw Veal Shank (Meat Only)	1 g	289.2 mg
1865	Raw Veal Shoulder (Whole, Arm & Blade, Meat Only)	1 g	289.2 mg
1866	Roasted Canned Cured Ham (Pork, Extra Lean & Regular)	1 g	289.2 mg
1867	Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)	1 g	289.2 mg
1868	Unheated Cured Ham Steak (Boneless, Pork, Extra Lean)	1 g	289.2 mg
1869	Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork)	1 g	289.2 mg
1870	BBQ Broiler Back (Rotisserie, Meat Only, Chicken)	1 g	286.3 mg
1871	Canned Vienna Sausage (Beef, Chicken, Pork)	1 g	286.3 mg
1872	Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat)	1 g	286.3 mg
1873	Dry-Heated Pacific Herring (Fish)	1 g	286.3 mg
1874	Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)	1 g	286.3 mg
1875	Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)	1 g	286.3 mg
1876	Ground Raw Elk (Free Range, Shoshone Bannock)	1 g	286.3 mg
1877	Pistachio Nuts (Raw, Nuts)	1 g	286.3 mg
1878	Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1879	Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1880	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	1 g	286.3 mg
1881	Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)	1 g	286.3 mg
1882	Raw Beef Striploin (Meat & Fat, New Zealand Imported)	1 g	286.3 mg
1883	Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat)	1 g	286.3 mg
1884	Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)	1 g	286.3 mg
1885	Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)	1 g	286.3 mg
1886	Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only)	1 g	286.3 mg
1887	Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only)	1 g	286.3 mg
1888	Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)	1 g	286.3 mg
1889	Raw Green Split Peas (Mature Seeds)	1 g	286.3 mg
1890	Raw Guinea Hen (Meat Only)	1 g	286.3 mg
1891	Raw Lentils (Pink Or Red)	1 g	286.3 mg
1892	Raw Muskrat (Game Meat)	1 g	286.3 mg
1893	Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1 g	286.3 mg
1894	Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	1 g	286.3 mg
1895	Raw Shark (Mixed Species, Fish)	1 g	286.3 mg
1896	Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	1 g	286.3 mg
1897	Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)	1 g	286.3 mg
1898	Raw Turkey Drumsticks (From Whole Bird, Meat Only)	1 g	286.3 mg
1899	Raw Veal Shoulder Blade Chop (Meat Only)	1 g	286.3 mg
1900	Raw Veal Tongue (Variety Meats & By-Products)	1 g	286.3 mg
1901	Raw Whole Turkey (Breast, Meat Only)	1 g	286.3 mg
1902	Raw Whole Turkey (Light Meat)	1 g	286.3 mg
1903	Raw Whole Turkey (Meat & Skin, With Added Solution)	1 g	286.3 mg
1904	Raw Whole Turkey (Wing, Meat Only)	1 g	286.3 mg
1905	Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)	1 g	286.3 mg
1906	Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In)	1 g	286.3 mg
1907	Safflower Seed Kernels (Dried, Seeds)	1 g	286.3 mg
1908	Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork)	1 g	286.3 mg
1909	Cooked Halibut (With Skin, Fish, Alaska Native)	1 g	283.5 mg
1910	Raw Antelope (Game Meat)	1 g	283.5 mg
1911	Raw Broiler-fryer Thigh (Meat & Skin, Chicken)	1 g	283.5 mg
1912	Raw Domesticated Goose (Meat & Skin)	1 g	283.5 mg
1913	Raw Farmed Rainbow Trout (Fish)	1 g	283.5 mg
1914	Raw Ground Pork (84% Lean / 16% Fat)	1 g	283.5 mg
1915	Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1 g	283.5 mg
1916	Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	1 g	283.5 mg
1917	Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)	1 g	283.5 mg
1918	Raw Lentils	1 g	283.5 mg
1919	Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	1 g	283.5 mg
1920	Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)	1 g	283.5 mg
1921	Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1922	Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1923	Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	1 g	283.5 mg
1924	Raw Yardlong Beans (Asparagus Beans, Mature Seeds)	1 g	283.5 mg
1925	Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat)	1 g	283.5 mg
1926	Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)	1 g	283.5 mg
1927	Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork)	1 g	283.5 mg
1928	Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	999 mg	283.2 mg
1929	Raw Halibut (Atlantic & Pacific, Fish)	999 mg	283.2 mg
1930	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)	999 mg	283.2 mg
1931	Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	998 mg	282.9 mg
1932	Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)	998 mg	282.9 mg
1933	Raw Roasting Chicken (Meat Only)	998 mg	282.9 mg
1934	Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)	998 mg	282.9 mg
1935	Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)	997 mg	282.6 mg
1936	Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)	997 mg	282.6 mg
1937	Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	997 mg	282.6 mg
1938	Raw Trout (Mixed Species, Fish)	997 mg	282.6 mg
1939	Raw Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	996 mg	282.4 mg
1940	Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	996 mg	282.4 mg
1941	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	995 mg	282.1 mg
1942	Raw Veal (Meat & Fat, Composite Of Trimmed Retail Cuts)	994 mg	281.8 mg
1943	Raw Veal Shoulder Arm (Meat & Fat)	994 mg	281.8 mg
1944	Dry-Heated Sturgeon (Mixed Species, Fish)	993 mg	281.5 mg
1945	Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)	993 mg	281.5 mg
1946	Polish Pork Sausage	992 mg	281.2 mg
1947	Polish Sausage (Hot, Beef With Chicken)	992 mg	281.2 mg
1948	Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)	992 mg	281.2 mg
1949	Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole)	992 mg	281.2 mg
1950	Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)	991 mg	280.9 mg
1951	Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)	991 mg	280.9 mg
1952	Raw Roasting Giblets (Chicken)	991 mg	280.9 mg
1953	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	991 mg	280.9 mg
1954	Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)	991 mg	280.9 mg
1955	Raw Veal Shank (Meat & Fat)	991 mg	280.9 mg
1956	Luna Bar Nutz Over Chocolate (Formulated Bar)	990 mg	280.7 mg
1957	Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	990 mg	280.7 mg
1958	Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)	990 mg	280.7 mg
1959	Raw Veal Shank (Fore & Hind, Meat Only)	990 mg	280.7 mg
1960	Raw Veal Shoulder (Whole, Arm & Blade, Meat & Fat)	990 mg	280.7 mg
1961	Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	989 mg	280.4 mg
1962	Raw Royal Red Kidney Beans (Mature Seeds)	989 mg	280.4 mg
1963	Dry-Heated European Turbot (Fish)	988 mg	280.1 mg
1964	Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)	988 mg	280.1 mg
1965	Raw Whole Turkey (Giblets)	988 mg	280.1 mg
1966	Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)	987 mg	279.8 mg
1967	Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)	987 mg	279.8 mg
1968	Raw Broiler-fryer (Dark Meat, Meat Only, Chicken)	986 mg	279.5 mg
1969	Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)	986 mg	279.5 mg
1970	Raw Milkfish (Fish)	986 mg	279.5 mg
1971	Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)	986 mg	279.5 mg
1972	Raw Turkey Liver (All Classes)	986 mg	279.5 mg
1973	Raw Broiler-fryer Giblets (Chicken)	985 mg	279.2 mg
1974	Raw Catjang Cowpeas (Mature Seeds)	985 mg	279.2 mg
1975	Raw Lamb Liver (Variety Meats & By-Products)	985 mg	279.2 mg
1976	Broiled Emu Fan Fillet	984 mg	279 mg
1977	Raw Cornish Game Hens (Meat Only, Chicken)	984 mg	279 mg
1978	Raw Pheasant Leg (Meat Only)	984 mg	279 mg
1979	Raw Snapper (Mixed Species, Fish)	984 mg	279 mg
1980	Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork)	984 mg	279 mg
1981	Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)	983 mg	278.7 mg
1982	Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)	983 mg	278.7 mg
1983	Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)	983 mg	278.7 mg
1984	Raw Stewing Chicken Giblets	983 mg	278.7 mg
1985	Raw Veal Shank (Fore & Hind, Meat & Fat)	983 mg	278.7 mg
1986	Raw Wild Rainbow Trout (Fish)	983 mg	278.7 mg
1987	Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In)	982 mg	278.4 mg
1988	Buckwheat Flour (Whole-Groat)	981 mg	278.1 mg
1989	Raw Broiler-fryer Leg (Meat & Skin, Chicken)	981 mg	278.1 mg
1990	Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	981 mg	278.1 mg
1991	Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)	981 mg	278.1 mg
1992	Raw Wild Boar (Game Meat)	981 mg	278.1 mg
1993	Burger King Double Whopper (No Cheese)	980 mg	277.8 mg
1994	Raw Veal Sirloin (Meat & Fat)	980 mg	277.8 mg
1995	Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half)	979 mg	277.5 mg
1996	Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat)	979 mg	277.5 mg
1997	Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	979 mg	277.5 mg
1998	Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	979 mg	277.5 mg
1999	Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	979 mg	277.5 mg
2000	Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	979 mg	277.5 mg
2001	Raw Turkey Drumsticks (Retail Parts, Meat & Skin)	979 mg	277.5 mg
2002	Raw Pork Leg Cap Steak (Boneless, Meat & Fat)	978 mg	277.3 mg
2003	Tripe Soup (Latino Restaurant)	978 mg	277.3 mg
2004	Heated Cured Ham (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)	977 mg	277 mg
2005	Raw European Anchovy (Fish)	977 mg	277 mg
2006	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	977 mg	277 mg
2007	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	977 mg	277 mg
2008	Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)	977 mg	277 mg
2009	Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	976 mg	276.7 mg
2010	Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	976 mg	276.7 mg
2011	Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	976 mg	276.7 mg
2012	Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)	976 mg	276.7 mg
2013	Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat)	975 mg	276.4 mg
2014	Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In)	975 mg	276.4 mg
2015	Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)	975 mg	276.4 mg
2016	Raw Elk (Game Meat)	974 mg	276.1 mg
2017	Raw King Mackerel (Fish)	974 mg	276.1 mg
2018	Raw Squid (Mollusks, Mixed Species)	974 mg	276.1 mg
2019	Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only)	974 mg	276.1 mg
2020	Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added)	974 mg	276.1 mg
2021	BBQ Broiler Thigh (Rotisserie, Meat Only, Chicken)	973 mg	275.8 mg
2022	Raw Ground Beef (70% Lean Meat / 30% Fat)	973 mg	275.8 mg
2023	Picnic Loaf (Beef, Pork)	972 mg	275.6 mg
2024	Raw Fresh Pork (Meat Only, Leg, Ham, Whole)	972 mg	275.6 mg
2025	Raw Moose (Game Meat)	972 mg	275.6 mg
2026	Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds)	971 mg	275.3 mg
2027	Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)	971 mg	275.3 mg
2028	Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)	971 mg	275.3 mg
2029	Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	971 mg	275.3 mg
2030	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	971 mg	275.3 mg
2031	Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)	971 mg	275.3 mg
2032	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	971 mg	275.3 mg
2033	Raw Coho Salmon (Alaska Native, Silver, Fish)	970 mg	275 mg
2034	Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	970 mg	275 mg
2035	Raw Sheepshead (Fish)	970 mg	275 mg
2036	Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)	970 mg	275 mg
2037	Raw Veal Ribs (Meat & Fat)	969 mg	274.7 mg
2038	Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat)	969 mg	274.7 mg
2039	Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)	968 mg	274.4 mg
2040	Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	968 mg	274.4 mg
2041	Raw Chuck For Stew (Beef, Grade: All, Meat & Fat)	968 mg	274.4 mg
2042	Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)	968 mg	274.4 mg
2043	Raw Stewing Chicken (Dark Meat, Meat Only)	968 mg	274.4 mg
2044	Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	967 mg	274.1 mg
2045	Raw Chum Salmon (Fish)	967 mg	274.1 mg
2046	Smoked Ham (Extra Lean, Low Sodium)	967 mg	274.1 mg
2047	Braised Ground Lamb (New Zealand Imported)	966 mg	273.9 mg
2048	Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)	966 mg	273.9 mg
2049	Raw Whole Turkey (Meat Only)	966 mg	273.9 mg
2050	Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)	965 mg	273.6 mg
2051	Honey Roasted Almonds (Unblanched)	964 mg	273.3 mg
2052	Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat)	964 mg	273.3 mg
2053	Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	964 mg	273.3 mg
2054	Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	964 mg	273.3 mg
2055	Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)	964 mg	273.3 mg
2056	Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	963 mg	273 mg
2057	Raw Chinook Salmon (Fish)	963 mg	273 mg
2058	Raw Pacific & Jack Mackerel (Mixed Species, Fish)	963 mg	273 mg
2059	Raw Bluefish (Fish)	962 mg	272.7 mg
2060	Raw Turkey Thighs (Retail Parts, Meat Only)	962 mg	272.7 mg
2061	Raw Veal Shoulder Blade Chop (Meat & Fat)	962 mg	272.7 mg
2062	Raw Broiler-fryer Back (Meat Only, Chicken)	961 mg	272.4 mg
2063	Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat)	961 mg	272.4 mg
2064	Raw Wild Crayfish (Crustaceans, Mixed Species)	961 mg	272.4 mg
2065	Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat)	960 mg	272.2 mg
2066	Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	960 mg	272.2 mg
2067	Raw Farmed Atlantic Salmon (Fish)	960 mg	272.2 mg
2068	Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)	959 mg	271.9 mg
2069	Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)	959 mg	271.9 mg
2070	Simmered Whole Turkey (Neck, Meat Only)	959 mg	271.9 mg
2071	Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic)	958 mg	271.6 mg
2072	Dried Spearmint	957 mg	271.3 mg
2073	Raw Beef Pancreas (Variety Meats & By-Products)	957 mg	271.3 mg
2074	Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	956 mg	271 mg
2075	Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)	956 mg	271 mg
2076	Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)	955 mg	270.7 mg
2077	Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)	955 mg	270.7 mg
2078	Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)	955 mg	270.7 mg
2079	Raw Ground Veal	954 mg	270.5 mg
2080	Raw Mung Beans (Mature Seeds)	954 mg	270.5 mg
2081	Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)	953 mg	270.2 mg
2082	Poppy Seed (Spices)	952 mg	269.9 mg
2083	Pork & Beef Salami (Dry Or Hard)	952 mg	269.9 mg
2084	Raw California Red Kidney Beans (Mature Seeds)	952 mg	269.9 mg
2085	Raw Fresh Whole Pork Shoulder (Meat & Fat)	952 mg	269.9 mg
2086	Raw Wild Atlantic Salmon (Fish)	952 mg	269.9 mg
2087	Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	951 mg	269.6 mg
2088	Raw Goose (Liver)	951 mg	269.6 mg
2089	Canned Pink Salmon (Without Salt, Solids, Fish)	950 mg	269.3 mg
2090	Raw Swordfish (Fish)	950 mg	269.3 mg
2091	Raw Caribou (Game Meat)	949 mg	269 mg
2092	Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	949 mg	269 mg
2093	Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	949 mg	269 mg
2094	Unheated Cured Ham (Boneless, Pork, Extra Lean & Regular)	949 mg	269 mg
2095	Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	948 mg	268.8 mg
2096	Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	948 mg	268.8 mg
2097	Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	948 mg	268.8 mg
2098	Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)	948 mg	268.8 mg
2099	Raw Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)	947 mg	268.5 mg
2100	Raw Oat Bran	947 mg	268.5 mg

fig 7. Foods with glycine 1801 to 2100

List of foods (2101 - 2400) With Glycine

Click on a food to explore all of the nutrients it contains.

#	Foods with Glycine	per 100g	per Oz
2101	New England Brand Beef, Pork Sausage	946 mg	268.2 mg
2102	Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	945 mg	267.9 mg
2103	Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)	945 mg	267.9 mg
2104	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	944 mg	267.6 mg
2105	Raw Fresh Pork Tenderloin (Loin, Meat Only)	944 mg	267.6 mg
2106	Dried Chia Seeds	943 mg	267.3 mg
2107	Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)	943 mg	267.3 mg
2108	Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)	943 mg	267.3 mg
2109	Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)	943 mg	267.3 mg
2110	Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)	942 mg	267.1 mg
2111	Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)	942 mg	267.1 mg
2112	Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat)	942 mg	267.1 mg
2113	Soba Noodles (Japanese, Dry)	942 mg	267.1 mg
2114	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	941 mg	266.8 mg
2115	Roasted Fresh Spare Ribs (Meat & Fat, Pork)	941 mg	266.8 mg
2116	Burger King Double Whopper (With Cheese)	940 mg	266.5 mg
2117	Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	940 mg	266.5 mg
2118	Raw Red Salmon (Sockeye, Fish, Alaska Native)	940 mg	266.5 mg
2119	Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)	940 mg	266.5 mg
2120	Unprepared Breakfast Beef Sausage (Pre-Cooked)	940 mg	266.5 mg
2121	Raw Fresh Pork Heart (Variety Meats & By-Products)	939 mg	266.2 mg
2122	Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added)	939 mg	266.2 mg
2123	Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)	938 mg	265.9 mg
2124	Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)	938 mg	265.9 mg
2125	Raw Veal Heart (Variety Meats & By-Products)	938 mg	265.9 mg
2126	Cashew Nuts (Raw, Nuts)	937 mg	265.6 mg
2127	Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)	937 mg	265.6 mg
2128	Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken)	936 mg	265.4 mg
2129	Raw Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)	936 mg	265.4 mg
2130	Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In)	936 mg	265.4 mg
2131	Pork Liver Cheese	935 mg	265.1 mg
2132	Raw Fresh Country-Style Pork Ribs (Loin, Meat Only)	935 mg	265.1 mg
2133	Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	935 mg	265.1 mg
2134	Raw Fresh Turkey Sausage	935 mg	265.1 mg
2135	Raw Atlantic Pollock (Fish)	933 mg	264.5 mg
2136	Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)	933 mg	264.5 mg
2137	Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)	933 mg	264.5 mg
2138	Raw Common Octopus (Mollusks)	933 mg	264.5 mg
2139	Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)	933 mg	264.5 mg
2140	Roasted Heated Cured Ham (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)	933 mg	264.5 mg
2141	Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat)	932 mg	264.2 mg
2142	Raw Halibut (With Skin, Fish, Alaska Native)	932 mg	264.2 mg
2143	Dry-Heated Farmed Channel Catfish (Fish)	931 mg	263.9 mg
2144	Raw Perch (Mixed Species, Fish)	931 mg	263.9 mg
2145	Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)	931 mg	263.9 mg
2146	Raw Pumpkin Seed Sunfish (Fish)	931 mg	263.9 mg
2147	Raw Fresh

4927 Foods With Glycine in our Nutrition Tool

Table of Contents

List of foods (1 - 300) With Glycine

Glycine supplements available online

List of foods (301 - 600) With Glycine

List of foods (601 - 900) With Glycine

List of foods (901 - 1200) With Glycine

List of foods (1201 - 1500) With Glycine

List of foods (1501 - 1800) With Glycine

List of foods (1801 - 2100) With Glycine

List of foods (2101 - 2400) With Glycine