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4927 Foods With Glycine in our Nutrition Tool

Image of Pork Skins (Plain) that contain glycine
Pork Skins contain glycine

Below we list all 4927 foods, in our Nutrition Tool, that contain glycine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain glycine

If you want to learn more about glycine we recommend you check out our article named: What Is Glycine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
119 g5.4 g
2
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
13.8 g3.9 g
3
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
13.8 g3.9 g
4
(Plain)
11.9 g3.4 g
5
(Barbecue-Flavor)
11 g3.1 g
6
(Variety Meats & By-Products)
4.4 g1.2 g
7
(Fish, Alaska Native)
4.4 g1.2 g
8
(Oogruk, Meat, Alaska Native)
4.4 g1.2 g
94.1 g1.2 g
103.6 g1 g
11
(Potassium Type)
3.6 g1 g
12
(From Retail Parts, From Dark Meat)
3.5 g986.6 mg
13
(Low-Fat, Seeds)
3.4 g972.4 mg
143.3 g946.9 mg
15
(Alaska Native)
3.3 g929.9 mg
16
(Oogruk, Meat, Alaska Native)
3.3 g929.9 mg
17
(Skin Only, Chicken)
3.3 g921.4 mg
18
(Defatted)
3.1 g890.2 mg
19
(Variety Meats & By-Products)
3.1 g890.2 mg
20
(Skin, Light & Dark)
3.1 g881.7 mg
213.1 g878.8 mg
22
(Powder, Stabilized, Glucose Reduced)
3.1 g873.2 mg
23
(Partially Defatted, Seeds)
3.1 g873.2 mg
24
(Stabilized, Glucose Reduced)
3.1 g864.7 mg
25
(Turkey, Skin Only)
3 g861.8 mg
26
(Dried & Salted Fish)
3 g856.2 mg
27
(Mollusks, Unspecified, Moist Heat)
3 g847.7 mg
28
(Skin Only, Flour, Chicken)
2.9 g819.3 mg
29
(Flakes, Stabilized, Glucose Reduced)
2.9 g816.5 mg
30
(With Added Solution, From Whole, Light & Dark)
2.9 g816.5 mg
312.8 g805.1 mg
32
(Partially Defatted, Seeds)
2.8 g782.4 mg
33
(Produced By Acid Wash)
2.7 g762.6 mg
34
(Produced By Alcohol Extraction)
2.7 g762.6 mg
352.6 g739.9 mg
36
(With Added Solution, Drumsticks & Thighs)
2.6 g739.9 mg
37
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2.6 g737.1 mg
382.5 g711.6 mg
39
(Mild, Meat Only, Skin & Breading Removed)
2.4 g691.7 mg
40
(Mild, Meat Only, Skin & Breading Removed)
2.4 g688.9 mg
41
(Skin Only, Chicken)
2.4 g688.9 mg
42
(Low Fat, Glandless, Seeds)
2.4 g686.1 mg
43
(Wing, Meat Only, Skin & Breading Removed)
2.4 g683.2 mg
44
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
2.4 g683.2 mg
45
(Partially Defatted, Glandless, Seeds)
2.4 g674.7 mg
462.4 g671.9 mg
47
(Variety Meats & By-Products)
2.4 g669 mg
48
(Variety Meats & By-Products)
2.3 g649.2 mg
49
(Breast, Skin & Breading Removed, Meat Only)
2.3 g649.2 mg
50
(Corned Beef)
2.3 g640.7 mg
51
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
2.3 g640.7 mg
52
(Variety Meats & By-Products)
2.3 g640.7 mg
53
(Mild, Meat Only, Skin & Breading Removed)
2.2 g632.2 mg
54
(Partially Defatted, Seeds)
2.2 g629.4 mg
55
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
2.2 g626.5 mg
56
(Variety Meats & By-Products)
2.2 g623.7 mg
57
(Game Meat, Meat Only)
2.2 g620.9 mg
58
(Drumstick, Skin & Breading Removed, Meat Only)
2.2 g618 mg
59
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
602.2 g615.2 mg
61
(Smoked)
2.2 g612.3 mg
62
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
63
(Skin Only, Chicken)
2.1 g603.8 mg
64
(Drumsticks & Thighs)
2.1 g603.8 mg
65
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
66
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
67
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
68
(High-Fat, Seeds)
2.1 g598.2 mg
69
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.1 g595.3 mg
70
(Rotisserie, Original Seasoning, Skin Only, Chicken)
2.1 g595.3 mg
71
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
72
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
73
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
74
(Defatted)
2.1 g589.7 mg
75
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
76
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
77
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
78
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
79
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
80
(Low Fat)
2 g578.3 mg
81
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
82
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
83
(Mollusks, Mixed Species, Moist Heat)
2 g575.5 mg
842 g575.5 mg
85
(From Retail Parts, From Dark Meat)
2 g575.5 mg
86
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
87
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
88
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
89
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
90
(Mild, Meat Only, Skin & Breading Removed)
2 g572.7 mg
91
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g569.8 mg
92
(Meat & Skin, Flour, Chicken)
2 g569.8 mg
93
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
94
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
95
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
96
(97% Lean Meat / 3% Fat)
2 g567 mg
97
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
98
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g564.2 mg
99
(Partially Defatted, Glandless, Seeds)
2 g564.2 mg
100
(95% Lean Meat / 5% Fat)
2 g561.3 mg
101
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
102
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
103
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
104
(Shoulder Clod, Meat Only, Game Meat)
2 g555.7 mg
105
(Meat Only, Game Meat)
2 g555.7 mg
1062 g555.7 mg
107
(93% Lean Meat / 7% Fat)
2 g555.7 mg
108
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g552.8 mg
1092 g552.8 mg
110
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
2 g552.8 mg
111
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
112
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
113
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
1141.9 g550 mg
115
(Meat & Skin, Flour, Chicken)
1.9 g550 mg
1161.9 g547.1 mg
117
(90% Lean Meat / 10% Fat)
1.9 g547.1 mg
118
(Baker's, Active Dry, Leavening Agents)
1.9 g547.1 mg
119
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g544.3 mg
120
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
1.9 g544.3 mg
121
(Meat Only, Game Meat)
1.9 g541.5 mg
1221.9 g541.5 mg
1231.9 g538.6 mg
124
(Meat & Skin, Chicken)
1.9 g538.6 mg
125
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g535.8 mg
126
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
127
(Top Round, Meat Only)
1.9 g535.8 mg
128
(All Classes, Meat & Skin)
1.9 g535.8 mg
129
(Drumsticks & Thighs)
1.9 g533 mg
130
(Beef, New Zealand Imported, Meat Only)
1.9 g533 mg
131
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.9 g533 mg
132
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.9 g533 mg
1331.9 g533 mg
134
(Thigh, Skin & Breading Removed, Meat Only)
1.9 g533 mg
135
(85% Lean Meat / 15% Fat)
1.9 g533 mg
136
(Mature Seeds)
1.9 g533 mg
137
(97% Lean Meat / 3% Fat)
1.9 g530.1 mg
138
(Shortribs, Grade: Choice, Meat Only)
1.9 g530.1 mg
139
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
140
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
141
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g530.1 mg
142
(Sockeye, Alaska Native, Fish)
1.9 g530.1 mg
143
(Mollusks, Moist Heat)
1.9 g530.1 mg
144
(Koyadofu, Prepared With Calcium Sulfate)
1.9 g530.1 mg
1451.9 g530.1 mg
146
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g527.3 mg
147
(Top Round, Meat & Fat)
1.9 g527.3 mg
148
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g527.3 mg
149
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g527.3 mg
150
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.9 g527.3 mg
151
(Oogruk, Meat, In Oil, Alaska Native)
1.9 g527.3 mg
152
(Light Meat, Meat & Skin, Flour, Chicken)
1.9 g527.3 mg
153
(95% Lean Meat / 5% Fat)
1.9 g524.5 mg
154
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
155
(Original Recipe, Drumstick, Meat & Skin With Breading)
1.9 g524.5 mg
1561.8 g521.6 mg
157
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1581.8 g521.6 mg
159
(Meat & Skin, Chicken)
1.8 g521.6 mg
160
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g521.6 mg
161
(93% Lean Meat / 7% Fat)
1.8 g518.8 mg
162
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
163
(Mature Seeds)
1.8 g518.8 mg
164
(Beef, New Zealand Imported, Meat Only)
1.8 g518.8 mg
165
(80% Lean Meat / 20% Fat)
1.8 g518.8 mg
166
(Dark Meat, Meat & Skin, Chicken)
1.8 g516 mg
1671.8 g516 mg
168
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
169
(Original Recipe, Breast, Meat & Skin With Breading)
1.8 g516 mg
170
(Original Recipe, Wing, Meat & Skin With Breading)
1.8 g516 mg
171
(Mild, Meat & Skin With Breading)
1.8 g516 mg
172
(Roasted, With Salt Added, Seeds)
1.8 g516 mg
173
(Roasted, Without Salt, Seeds)
1.8 g516 mg
174
(Light Meat, Meat & Skin, Chicken)
1.8 g516 mg
175
(Meat & Skin, Chicken)
1.8 g516 mg
176
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
177
(90% Lean Meat / 10% Fat)
1.8 g513.1 mg
178
(Meat Only, New Zealand Imported)
1.8 g513.1 mg
179
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
180
(Meat & Skin, Flour, Chicken)
1.8 g513.1 mg
181
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
182
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
183
(Dark Meat, Meat Only, Chicken)
1.8 g510.3 mg
184
(Variety Meats & By-Products)
1.8 g510.3 mg
185
(Meat Only, Cubed For Stew)
1.8 g510.3 mg
186
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
187
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
188
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1891.8 g510.3 mg
190
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
191
(Meat, Skin, Giblets, & Neck, Chicken)
1.8 g510.3 mg
192
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
193
(Retail Parts, Meat & Skin)
1.8 g510.3 mg
194
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
195
(97% Lean Meat / 3% Fat)
1.8 g507.5 mg
196
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
197
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g507.5 mg
198
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g507.5 mg
199
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g507.5 mg
200
(All Classes, Meat & Skin)
1.8 g507.5 mg
201
(Defatted)
1.8 g507.5 mg
2021.8 g507.5 mg
203
(Plain, Cereals Ready-To-Eat)
1.8 g507.5 mg
204
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
205
(Variety Meats & By-Products)
1.8 g504.6 mg
206
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g504.6 mg
207
(93% Lean Meat / 7% Fat)
1.8 g504.6 mg
208
(95% Lean Meat / 5% Fat)
1.8 g504.6 mg
209
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
210
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
2111.8 g504.6 mg
212
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
213
(Breast, Meat & Skin With Breading)
1.8 g504.6 mg
214
(75% Lean Meat / 25% Fat)
1.8 g504.6 mg
2151.8 g501.8 mg
216
(90% Lean Meat / 10% Fat)
1.8 g501.8 mg
217
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
218
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
219
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
220
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
221
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
222
(97% Lean Meat /3% Fat)
1.8 g501.8 mg
223
(96% Lean / 4% Fat)
1.8 g501.8 mg
224
(85% Lean Meat / 15% Fat)
1.8 g499 mg
225
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
226
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
227
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
228
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.8 g499 mg
2291.8 g499 mg
230
(Dried, Spices)
1.8 g499 mg
231
(Meat & Skin, Chicken)
1.8 g499 mg
2321.8 g499 mg
233
(Beef, New Zealand Imported, Meat Only)
1.8 g496.1 mg
234
(80% Lean Meat / 20% Fat)
1.8 g496.1 mg
2351.8 g496.1 mg
236
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.8 g496.1 mg
237
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
238
(Wing, Meat & Skin With Breading)
1.8 g496.1 mg
239
(95% Lean Meat / 5% Fat)
1.8 g496.1 mg
2401.8 g496.1 mg
241
(Beef, New Zealand Imported, Meat Only)
1.8 g496.1 mg
2421.8 g496.1 mg
243
(Meat & Skin, Chicken)
1.8 g496.1 mg
244
(Meat & Fat, New Zealand Imported)
1.7 g493.3 mg
245
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
246
(Variety Meats & By-Products)
1.7 g493.3 mg
247
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g493.3 mg
248
(Beef, New Zealand Imported, Meat & Fat)
1.7 g493.3 mg
2491.7 g493.3 mg
250
(Top Round, 1n Steak, Meat Only, Game Meat)
1.7 g493.3 mg
251
(Meat & Skin, Flour, Chicken)
1.7 g493.3 mg
252
(93% Lean Meat /7% Fat)
1.7 g493.3 mg
253
(Variety Meats & By-Products)
1.7 g493.3 mg
254
(Meat, Skin, Giblets & Neck, Chicken)
1.7 g493.3 mg
255
(Whole, Arm & Blade, Meat Only)
1.7 g490.4 mg
2561.7 g490.4 mg
257
(75% Lean Meat / 25% Fat)
1.7 g490.4 mg
258
(Drumstick, Meat & Skin With Breading)
1.7 g490.4 mg
2591.7 g490.4 mg
260
(70% Lean Meat / 30% Fat)
1.7 g490.4 mg
261
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g490.4 mg
262
(Variety Meats & By-Products)
1.7 g487.6 mg
2631.7 g487.6 mg
264
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.7 g487.6 mg
265
(70% Lean Meat / 30% Fat)
1.7 g487.6 mg
266
(Meat & Skin, Flour, Chicken)
1.7 g487.6 mg
267
(Mild, Meat & Skin With Breading)
1.7 g487.6 mg
268
(Mild, Meat & Skin With Breading)
1.7 g487.6 mg
269
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
270
(Dark Meat, Meat & Skin, Chicken)
1.7 g487.6 mg
271
(Meat & Skin, Chicken)
1.7 g487.6 mg
272
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
273
(80% Lean Meat / 20% Fat)
1.7 g484.8 mg
274
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
275
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
276
(96% Lean / 4% Fat, Crumbles)
1.7 g484.8 mg
277
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
278
(90% Lean Meat / 10% Fat)
1.7 g484.8 mg
279
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
280
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
281
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
282
(New Zealand Imported, Variety Meats & By-Products)
1.7 g481.9 mg
283
(Beef, New Zealand Imported, Meat Only)
1.7 g481.9 mg
284
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
285
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
286
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
287
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
288
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
289
(Beef, New Zealand Imported, Meat & Fat)
1.7 g481.9 mg
290
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
291
(Top Round, Not Breaded, Meat Only)
1.7 g481.9 mg
2921.7 g481.9 mg
293
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
294
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
2951.7 g479.1 mg
2961.7 g479.1 mg
2971.7 g479.1 mg
298
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
299
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.7 g479.1 mg
300
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
fig 1. Foods with glycine 1 to 300

Glycine supplements available online

Here's a few supplements available through Amazon that contain glycine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
301
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
302
(Beef, Meat Only, New Zealand Imported)
1.7 g476.3 mg
303
(Variety Meats & By-Products)
1.7 g476.3 mg
3041.7 g476.3 mg
305
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
306
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
307
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
308
(Skin, Light & Dark)
1.7 g476.3 mg
309
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
310
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g476.3 mg
311
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
312
(All Classes, Meat & Skin)
1.7 g476.3 mg
313
(75% Lean Meat / 25% Fat)
1.7 g473.4 mg
314
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.7 g473.4 mg
315
(Meat & Fat)
1.7 g473.4 mg
316
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.7 g473.4 mg
317
(85% Lean Meat / 15% Fat)
1.7 g473.4 mg
318
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
319
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
320
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
321
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.7 g470.6 mg
322
(Fore & Hind, Meat Only)
1.7 g470.6 mg
323
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
324
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
325
(1n Steak, Loin, Meat Only, Game Meat)
1.7 g470.6 mg
326
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
327
(Dark Meat, Meat & Skin, Flour, Chicken)
1.7 g470.6 mg
328
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
329
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
330
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
331
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
3321.7 g470.6 mg
333
(Variety Meats & By-Products)
1.7 g467.8 mg
334
(Whole, Arm & Blade, Meat & Fat)
1.7 g467.8 mg
335
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
3361.7 g467.8 mg
337
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
338
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
3391.7 g467.8 mg
340
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
341
(Composite Of Cuts, Game Meat)
1.7 g467.8 mg
3421.6 g464.9 mg
343
(Beef, Meat & Fat, New Zealand Imported)
1.6 g464.9 mg
344
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.6 g464.9 mg
345
(Tenderloin, Meat Only, Game Meat)
1.6 g464.9 mg
346
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
347
(Meat Only, Composite Of Trimmed Retail Cuts)
1.6 g464.9 mg
348
(Meat Only, New Zealand Imported)
1.6 g464.9 mg
349
(New Zealand Imported, Meat Only)
1.6 g464.9 mg
350
(Meat Only, Chicken)
1.6 g464.9 mg
351
(Meat & Skin, Flour, Chicken)
1.6 g464.9 mg
352
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
353
(Top Round, Leg, Cap Off, Boneless)
1.6 g464.9 mg
354
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
355
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
356
(Dry, 50% Less Sodium)
1.6 g464.9 mg
3571.6 g464.9 mg
358
(Variety Meats & By-Products)
1.6 g462.1 mg
359
(Beef, New Zealand Imported, Meat & Fat)
1.6 g462.1 mg
360
(Beef, New Zealand Imported, Meat Only)
1.6 g462.1 mg
361
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
362
(Meat & Fat, New Zealand Imported)
1.6 g462.1 mg
363
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.6 g462.1 mg
364
(Glazed, Barbecue Flavored)
1.6 g462.1 mg
3651.6 g462.1 mg
3661.6 g462.1 mg
367
(80% Lean Meat / 20% Fat)
1.6 g462.1 mg
368
(Top Round, Not Breaded, Meat & Fat)
1.6 g462.1 mg
369
(Beef, New Zealand Imported, Meat & Fat)
1.6 g462.1 mg
370
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
371
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
372
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
373
(Mature Seeds, No Salt Added)
1.6 g462.1 mg
374
(Mature Seeds, Salted)
1.6 g462.1 mg
375
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
376
(Light Meat, Meat & Skin, Chicken)
1.6 g462.1 mg
377
(70% Lean Meat / 30% Fat)
1.6 g459.3 mg
378
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g459.3 mg
379
(Beef, New Zealand Imported, Meat & Fat)
1.6 g459.3 mg
380
(Beef, New Zealand Imported, Meat & Fat)
1.6 g459.3 mg
381
(Fore & Hind, Meat & Fat)
1.6 g459.3 mg
382
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.6 g459.3 mg
383
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
3841.6 g459.3 mg
385
(Meat & Skin, Flour, Chicken)
1.6 g459.3 mg
386
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
387
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
388
(With Salt, All Types)
1.6 g459.3 mg
389
(Without Salt, All Types)
1.6 g459.3 mg
3901.6 g459.3 mg
3911.6 g459.3 mg
392
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
393
(Meat Only, New Zealand Imported)
1.6 g459.3 mg
394
(Meat & Skin, Chicken)
1.6 g459.3 mg
395
(Light Meat, Meat Only)
1.6 g459.3 mg
396
(Variety Meats & By-Products)
1.6 g456.4 mg
3971.6 g456.4 mg
3981.6 g456.4 mg
399
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
400
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
401
(Without Skin & Bones, Drained Solids)
1.6 g456.4 mg
402
(Light Meat, Meat Only, Chicken)
1.6 g456.4 mg
403
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
404
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
405
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
406
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
407
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
408
(Hulled, Seeds)
1.6 g456.4 mg
4091.6 g456.4 mg
410
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g456.4 mg
411
(Meat & Fat, New Zealand Imported)
1.6 g456.4 mg
412
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
413
(Beef, New Zealand Imported, Meat Only)
1.6 g453.6 mg
414
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
415
(Mollusks, Mixed Species, Moist Heat)
1.6 g453.6 mg
416
(Stabilized, Glucose Reduced)
1.6 g453.6 mg
417
(Beef, New Zealand Imported, Meat Only)
1.6 g453.6 mg
418
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
419
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
420
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
421
(With Added Solution, From Whole, Light & Dark)
1.6 g453.6 mg
422
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
423
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
424
(Variety Meats & By-Products)
1.6 g450.8 mg
425
(Fat Free, Patties)
1.6 g450.8 mg
426
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
427
(Crustaceans, Mixed Species, Moist Heat)
1.6 g450.8 mg
428
(Beef, New Zealand Imported, Meat & Fat)
1.6 g450.8 mg
429
(Meat & Skin, Flour, Chicken)
1.6 g450.8 mg
430
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g450.8 mg
431
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g450.8 mg
432
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g450.8 mg
433
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
434
(Original Recipe, Thigh, Meat & Skin With Breading)
1.6 g450.8 mg
435
(Ground, Spices)
1.6 g450.8 mg
436
(75% Lean Meat / 25% Fat)
1.6 g450.8 mg
437
(Mild, Meat & Skin With Breading)
1.6 g450.8 mg
4381.6 g450.8 mg
439
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
440
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
441
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g450.8 mg
442
(Meat, Skin, Giblets & Neck, Chicken)
1.6 g450.8 mg
443
(Meat & Skin, Chicken)
1.6 g450.8 mg
444
(With Added Solution, Drumsticks & Thighs)
1.6 g447.9 mg
445
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g447.9 mg
446
(Loin, Meat Only, Game Meat)
1.6 g447.9 mg
447
(Roasted, Glandless, Seeds)
1.6 g447.9 mg
448
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
4491.6 g447.9 mg
4501.6 g447.9 mg
451
(Composite Of Cuts, Game Meat)
1.6 g447.9 mg
452
(Meat, Skin, Giblets, & Neck)
1.6 g447.9 mg
453
(Meat & Skin, Chicken)
1.6 g447.9 mg
454
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
455
(Round, Meat Only, Game Meat)
1.6 g445.1 mg
456
(Tenderloin, Meat Only, Game Meat)
1.6 g445.1 mg
457
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
458
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
459
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
460
(Meat & Skin)
1.6 g445.1 mg
4611.6 g445.1 mg
462
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
463
(Whole, Boneless, Meat Only)
1.6 g442.3 mg
464
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
465
(Batter, Meat & Skin, Chicken)
1.6 g442.3 mg
4661.6 g442.3 mg
4671.6 g442.3 mg
4681.6 g442.3 mg
469
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
470
(All Classes, Meat & Skin)
1.6 g442.3 mg
4711.6 g442.3 mg
472
(Variety Meats & By-Products)
1.6 g439.4 mg
473
(Meat & Fat)
1.6 g439.4 mg
474
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g439.4 mg
475
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.6 g439.4 mg
476
(Meat Only, New Zealand Imported)
1.6 g439.4 mg
4771.6 g439.4 mg
478
(70% Lean Meat / 30% Fat)
1.6 g439.4 mg
479
(Dry Or Hard)
1.6 g439.4 mg
480
(All Types)
1.6 g439.4 mg
481
(Game Meat)
1.6 g439.4 mg
482
(Retail Parts, Meat & Skin)
1.6 g439.4 mg
483
(Dark Meat, Meat & Skin, Chicken)
1.6 g439.4 mg
484
(Meat & Skin, Chicken)
1.6 g439.4 mg
485
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
486
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
4871.5 g436.6 mg
488
(Pork, Pre-Sliced)
1.5 g436.6 mg
489
(Mature Seeds)
1.5 g436.6 mg
490
(Meat & Skin)
1.5 g436.6 mg
491
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
492
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
493
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
494
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.5 g433.7 mg
495
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.5 g433.7 mg
496
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g433.7 mg
4971.5 g433.7 mg
4981.5 g433.7 mg
499
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
500
(Retail Parts, Meat & Skin)
1.5 g433.7 mg
501
(Variety Meats & By-Products)
1.5 g430.9 mg
502
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g430.9 mg
503
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
504
(Variety Meats & By-Products)
1.5 g430.9 mg
505
(Without Skin & Bones, Drained Solids, Fish)
1.5 g430.9 mg
506
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
507
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
508
(84% Lean / 16% Fat)
1.5 g430.9 mg
509
(Meat & Skin, Chicken)
1.5 g430.9 mg
5101.5 g430.9 mg
511
(Light Meat, Meat Only, Chicken)
1.5 g430.9 mg
512
(Meat Only, Chicken)
1.5 g430.9 mg
513
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
514
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
515
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
516
(Variety Meats & By-Products)
1.5 g428.1 mg
517
(Dried, Nuts)
1.5 g428.1 mg
5181.5 g428.1 mg
519
(New Zealand Imported, Meat & Fat)
1.5 g428.1 mg
520
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
521
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
522
(Meat Only, Game Meat)
1.5 g428.1 mg
5231.5 g428.1 mg
524
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g428.1 mg
525
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
526
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
527
(Meat & Skin, Chicken)
1.5 g428.1 mg
528
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
529
(Osso Buco, Meat Only)
1.5 g425.2 mg
530
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
531
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
532
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
533
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
5341.5 g425.2 mg
5351.5 g425.2 mg
536
(New Zealand Imported)
1.5 g425.2 mg
537
(Meat Only, Chicken)
1.5 g425.2 mg
538
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
539
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
540
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
5411.5 g425.2 mg
542
(Meat Only)
1.5 g425.2 mg
543
(Fish, Alaska Native)
1.5 g425.2 mg
544
(Mollusks, Unspecified)
1.5 g425.2 mg
545
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
546
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
547
(Meat Only, Chicken)
1.5 g425.2 mg
548
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
549
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
5501.5 g425.2 mg
551
(Mixed Species, Fish)
1.5 g425.2 mg
552
(Meat, Skin, Giblets & Neck)
1.5 g425.2 mg
553
(New Zealand Imported, Variety Meats & By-Products)
1.5 g422.4 mg
554
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
555
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
556
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
557
(Mollusks, Moist Heat)
1.5 g422.4 mg
558
(84% Lean / 16% Fat, Crumbles)
1.5 g422.4 mg
5591.5 g422.4 mg
560
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
561
(97% Lean Meat / 3% Fat)
1.5 g422.4 mg
562
(Pigeon, Meat & Skin)
1.5 g422.4 mg
563
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
564
(Meat & Fat, Leg, Ham, Whole)
1.5 g422.4 mg
565
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
566
(Meat & Skin, Chicken)
1.5 g422.4 mg
5671.5 g422.4 mg
5681.5 g422.4 mg
569
(Blanched, Nuts)
1.5 g419.6 mg
570
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
571
(Variety Meats & By-Products)
1.5 g419.6 mg
572
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g419.6 mg
573
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
574
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
575
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.5 g419.6 mg
576
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.5 g419.6 mg
577
(Free Range, Shoshone Bannock)
1.5 g419.6 mg
578
(New Zealand Imported)
1.5 g419.6 mg
579
(Meat Only, Chicken)
1.5 g419.6 mg
580
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
581
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
5821.5 g419.6 mg
583
(Variety Meats & By-Products)
1.5 g419.6 mg
5841.5 g419.6 mg
585
(Meat & Skin, Chicken)
1.5 g419.6 mg
586
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
587
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.5 g419.6 mg
588
(With Salt Added, Plain, Nuts)
1.5 g416.7 mg
589
(Without Salt Added, Plain, Nuts)
1.5 g416.7 mg
590
(Oil Roasted, Lightly Salted, Nuts)
1.5 g416.7 mg
591
(Oil Roasted, With Salt Added, Nuts)
1.5 g416.7 mg
592
(Oil Roasted, Without Salt Added, Nuts)
1.5 g416.7 mg
593
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
594
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
595
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
596
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
597
(Boneless, Loin, Meat & Fat)
1.5 g416.7 mg
598
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
599
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
600
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
fig 2. Foods with glycine 301 to 600

List of foods (601 - 900) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
601
(Batter, Light Meat, Meat & Skin, Chicken)
1.5 g416.7 mg
602
(Batter, Meat & Skin, Chicken)
1.5 g416.7 mg
603
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
6041.5 g416.7 mg
605
(Game Meat)
1.5 g416.7 mg
606
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
6071.5 g416.7 mg
6081.5 g416.7 mg
609
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
610
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
6111.5 g413.9 mg
612
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g413.9 mg
613
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
614
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.5 g413.9 mg
615
(Meat Only, Chicken)
1.5 g413.9 mg
616
(Batter, Meat & Skin, Chicken)
1.5 g413.9 mg
617
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
618
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
619
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
6201.5 g413.9 mg
6211.5 g413.9 mg
622
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
623
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
624
(Light Meat, Meat & Skin)
1.5 g413.9 mg
6251.5 g413.9 mg
6261.5 g413.9 mg
6271.5 g413.9 mg
628
(Beef, Grade: Choice, Meat & Fat)
1.5 g411.1 mg
629
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
630
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
631
(Point Half, Boneless, Meat & Fat)
1.5 g411.1 mg
632
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
633
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
634
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.5 g411.1 mg
635
(Meat Only, Pork, Center Slice, Country-Style)
1.5 g411.1 mg
636
(95% Lean Meat / 5% Fat)
1.5 g411.1 mg
6371.5 g411.1 mg
638
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
639
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g411.1 mg
640
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
641
(98% Fat-Free)
1.4 g408.2 mg
642
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
643
(Beef, Grade: All, Meat & Fat)
1.4 g408.2 mg
644
(Beef, Grade: Select, Meat & Fat)
1.4 g408.2 mg
645
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.4 g408.2 mg
646
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
647
(Osso Buco, Meat & Fat)
1.4 g408.2 mg
6481.4 g408.2 mg
649
(Drained Solids, Fish)
1.4 g408.2 mg
650
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.4 g408.2 mg
6511.4 g408.2 mg
652
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
653
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
654
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
6551.4 g408.2 mg
656
(Thigh, Meat & Skin With Breading)
1.4 g408.2 mg
6571.4 g408.2 mg
658
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.4 g408.2 mg
659
(Without Salt, Smooth Style)
1.4 g408.2 mg
6601.4 g408.2 mg
661
(Meat Only)
1.4 g408.2 mg
662
(Pigeon, Light Meat Without Skin)
1.4 g408.2 mg
663
(Meat & Fat, Arm Picnic)
1.4 g408.2 mg
664
(Top Round, Meat Only)
1.4 g408.2 mg
665
(Family Style Restaurant)
1.4 g408.2 mg
666
(Nuts)
1.4 g405.4 mg
667
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
668
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
669
(Meat Only, New Zealand Imported)
1.4 g405.4 mg
670
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
671
(Bones Removed, Fish, Alaska Native)
1.4 g405.4 mg
672
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
673
(Crustaceans, Moist Heat)
1.4 g405.4 mg
674
(With Salt, All Types)
1.4 g405.4 mg
675
(Without Salt, All Types)
1.4 g405.4 mg
676
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
677
(Glazed, Barbecue Flavored, Conventional Oven)
1.4 g405.4 mg
678
(Link/Patty, Reduced Fat)
1.4 g405.4 mg
679
(With Added Solution, Drumsticks & Thighs)
1.4 g405.4 mg
6801.4 g405.4 mg
681
(Dry Roasted, With Salt Added, Nuts)
1.4 g402.6 mg
682
(Dry Roasted, Without Salt Added, Nuts)
1.4 g402.6 mg
683
(Boneless, Skinless, Meat Only, Chicken)
1.4 g402.6 mg
684
(Meat Only, New Zealand Imported)
1.4 g402.6 mg
685
(Variety Meats & By-Products)
1.4 g402.6 mg
686
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
687
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
688
(85% Lean, 15% Fat, Patties)
1.4 g402.6 mg
689
(93% Lean, 7% Fat, Patties)
1.4 g402.6 mg
690
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
691
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
692
(Drained Solids, Fish)
1.4 g402.6 mg
693
(With Broth, Meat Only)
1.4 g402.6 mg
694
(Mixed Species, Fish)
1.4 g402.6 mg
695
(Dark Meat, Meat Only, Chicken)
1.4 g402.6 mg
696
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
697
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
698
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.4 g402.6 mg
699
(Top Round, Breaded, Meat Only)
1.4 g402.6 mg
700
(Smooth, Includes USDA Food Distr. Program)
1.4 g402.6 mg
701
(With Salt, Chunk Style)
1.4 g402.6 mg
702
(Without Salt, Chunk Style)
1.4 g402.6 mg
703
(93% Lean Meat / 7% Fat)
1.4 g402.6 mg
704
(All Classes, Meat & Skin)
1.4 g402.6 mg
705
(Meat Only, Chicken)
1.4 g402.6 mg
706
(Top Round, Meat & Fat)
1.4 g402.6 mg
707
(Light Meat, Meat Only, Chicken)
1.4 g402.6 mg
708
(Meat Only, Chicken)
1.4 g402.6 mg
709
(Crude)
1.4 g402.6 mg
710
(Meat & Fat, Whole)
1.4 g399.7 mg
711
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
7121.4 g399.7 mg
713
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
714
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
715
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
716
(Meat & Fat, Whole)
1.4 g399.7 mg
717
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
718
(Free Range, Shoshone Bannock)
1.4 g399.7 mg
719
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.4 g399.7 mg
720
(Meat Only, Chicken)
1.4 g399.7 mg
721
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
722
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
723
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
724
(Variety Meats & By-Products)
1.4 g399.7 mg
725
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
726
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
727
(Retail Parts, Meat Only)
1.4 g399.7 mg
728
(Dark Meat, Meat & Skin)
1.4 g399.7 mg
7291.4 g399.7 mg
730
(Rotisserie, Meat Only, Chicken)
1.4 g396.9 mg
731
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.4 g396.9 mg
732
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
733
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
734
(Boneless, Loin, Meat & Fat)
1.4 g396.9 mg
735
(Loin, Meat Only, Bone-In)
1.4 g396.9 mg
736
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g396.9 mg
737
(Variety Meats & By-Products)
1.4 g396.9 mg
738
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
739
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
740
(Boneless, Loin, Meat Only)
1.4 g396.9 mg
741
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.4 g396.9 mg
742
(Canned In Oil, Drained Solids)
1.4 g396.9 mg
743
(Without Salt, Canned In Oil, Drained Solids)
1.4 g396.9 mg
744
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
745
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
746
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
7471.4 g396.9 mg
748
(Boneless, Loin, Meat & Fat)
1.4 g396.9 mg
749
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
750
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
751
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
752
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.4 g396.9 mg
753
(Meat Only, Leg, Ham, Whole)
1.4 g396.9 mg
754
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g394.1 mg
755
(Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
756
(Meat Only, New Zealand Imported)
1.4 g394.1 mg
757
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g394.1 mg
758
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
759
(With Broth, Meat Only)
1.4 g394.1 mg
760
(European, Canned In Oil, Drained Solids)
1.4 g394.1 mg
761
(Meat Only, Chicken)
1.4 g394.1 mg
762
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
763
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
764
(Oil Roasted, With Peanuts, Nuts)
1.4 g394.1 mg
765
(With Peanuts, Lightly Salted)
1.4 g394.1 mg
7661.4 g394.1 mg
767
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
768
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
769
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
770
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
771
(Boneless, Loin, Meat Only)
1.4 g391.2 mg
772
(Meat & Fat, Pork)
1.4 g391.2 mg
773
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.4 g391.2 mg
774
(Variety Meats & By-Products)
1.4 g391.2 mg
775
(Whole, Boneless, Meat & Fat)
1.4 g391.2 mg
776
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
777
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.4 g391.2 mg
778
(Batter, Meat & Skin, Chicken)
1.4 g391.2 mg
779
(Meat Only, Chicken)
1.4 g391.2 mg
780
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
781
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
782
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
783
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.4 g391.2 mg
7841.4 g391.2 mg
7851.4 g391.2 mg
786
(Boneless, Loin, Meat Only)
1.4 g391.2 mg
787
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
788
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
789
(Meat Only, Chicken)
1.4 g391.2 mg
790
(Meat Only, Pork, Shank, Bone-In)
1.4 g391.2 mg
791
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
792
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
793
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
794
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
795
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
796
(Retail Parts, Meat Only)
1.4 g391.2 mg
797
(Dark Meat, Meat Only)
1.4 g391.2 mg
798
(Rotisserie, Meat & Skin, Chicken)
1.4 g388.4 mg
799
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
800
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.4 g388.4 mg
801
(Buffalo, Free Range, Shoshone Bannock)
1.4 g388.4 mg
802
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
803
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
804
(Top Round, Breaded, Meat & Fat)
1.4 g388.4 mg
805
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
806
(Meat Only, Game Meat)
1.4 g388.4 mg
807
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
808
(Game Meat, Meat Only)
1.4 g388.4 mg
809
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
810
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
811
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.4 g388.4 mg
812
(Boneless, Loin, Meat Only)
1.4 g388.4 mg
813
(Boneless, Loin, Meat Only)
1.4 g388.4 mg
814
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
815
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
816
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
817
(Loin, Meat Only, Bone-In)
1.4 g385.6 mg
818
(Meat Only, Whole)
1.4 g385.6 mg
819
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
820
(Meat Only, Whole)
1.4 g385.6 mg
821
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g385.6 mg
822
(Not Specified)
1.4 g385.6 mg
823
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.4 g385.6 mg
824
(Meat & Fat, New Zealand Imported)
1.4 g385.6 mg
825
(Batter, Meat & Skin, Chicken)
1.4 g385.6 mg
826
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
827
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
8281.4 g385.6 mg
829
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
830
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
831
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
832
(90% Lean Meat / 10% Fat)
1.4 g385.6 mg
833
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
834
(Meat Only, Whole)
1.4 g385.6 mg
835
(Meat Only, Pork, Rump, Bone-In)
1.4 g385.6 mg
836
(Game Meat)
1.4 g385.6 mg
837
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
838
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.4 g385.6 mg
839
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.4 g385.6 mg
8401.4 g385.6 mg
841
(Roasted, With Salt Added, Seeds)
1.4 g385.6 mg
842
(Roasted, Without Salt, Seeds)
1.4 g385.6 mg
843
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
844
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
845
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g382.7 mg
8461.4 g382.7 mg
847
(Boneless, Skinless, Meat Only, Chicken)
1.4 g382.7 mg
848
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
849
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
850
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.4 g382.7 mg
851
(Boneless, Loin, Meat Only)
1.4 g382.7 mg
852
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
853
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
854
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
855
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
8561.4 g382.7 mg
857
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
858
(Full-Fat)
1.4 g382.7 mg
859
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
860
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
861
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
862
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
863
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.4 g382.7 mg
8641.4 g382.7 mg
8651.4 g382.7 mg
8661.4 g382.7 mg
867
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
868
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
869
(Meat Only, New Zealand Imported)
1.3 g379.9 mg
870
(Crustaceans, Moist Heat)
1.3 g379.9 mg
871
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
1.3 g379.9 mg
8721.3 g379.9 mg
873
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
874
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
875
(With Added Solution, Boneless, Loin, Meat & Fat)
1.3 g379.9 mg
876
(Loin, Meat Only, Bone-In)
1.3 g379.9 mg
877
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
878
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
879
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
880
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
881
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
882
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
883
(Dark Meat, Meat Only, Chicken)
1.3 g379.9 mg
884
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
885
(Boneless, Loin, Meat & Fat)
1.3 g379.9 mg
886
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
887
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
888
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
889
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
890
(Retail Parts, Meat Only)
1.3 g379.9 mg
8911.3 g379.9 mg
892
(Meat & Skin, With Added Solution)
1.3 g379.9 mg
8931.3 g379.9 mg
894
(Meat Only, Chicken)
1.3 g379.9 mg
895
(Meat Only, Chicken)
1.3 g379.9 mg
896
(Variety Meats & By-Products)
1.3 g377 mg
897
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
898
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
899
(Boneless, Loin, Meat Only)
1.3 g377 mg
900
(Meat Only, New Zealand Imported)
1.3 g377 mg
fig 3. Foods with glycine 601 to 900

List of foods (901 - 1200) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
901
(Plate Half, Boneless, Meat & Fat)
1.3 g377 mg
902
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
903
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
904
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
905
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
906
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
907
(Boneless, Loin, Meat & Fat)
1.3 g377 mg
9081.3 g377 mg
909
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
910
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
911
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
912
(Meat & Fat, Whole)
1.3 g377 mg
9131.3 g377 mg
914
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
915
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
916
(Light Meat, Meat Only)
1.3 g377 mg
917
(Game Meat)
1.3 g377 mg
918
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
919
(Whole, Arm & Blade, Meat Only)
1.3 g377 mg
920
(Beef, New Zealand Imported)
1.3 g374.2 mg
921
(Boneless, Loin, Meat & Fat)
1.3 g374.2 mg
922
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.3 g374.2 mg
923
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
924
(Loin, Meat Only, Bone-In)
1.3 g374.2 mg
925
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.3 g374.2 mg
926
(Spices)
1.3 g374.2 mg
927
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g374.2 mg
928
(Batter, Dark Meat, Meat & Skin, Chicken)
1.3 g374.2 mg
929
(Meat Only, Chicken)
1.3 g374.2 mg
930
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
931
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
932
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
9331.3 g374.2 mg
934
(Beef, Pork)
1.3 g374.2 mg
935
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
936
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
937
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
938
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
939
(Game Meat)
1.3 g374.2 mg
940
(Game Meat)
1.3 g374.2 mg
941
(Meat & Skin, Chicken)
1.3 g374.2 mg
9421.3 g374.2 mg
943
(Boneless, Loin, Meat Only)
1.3 g374.2 mg
944
(Loin, Meat Only, Bone-In)
1.3 g374.2 mg
945
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
946
(With Added Solution, From Whole Bird, Meat & Skin)
1.3 g374.2 mg
9471.3 g374.2 mg
9481.3 g374.2 mg
9491.3 g374.2 mg
950
(Rotisserie, Meat & Skin, Chicken)
1.3 g371.4 mg
951
(Rotisserie, Meat Only, Chicken)
1.3 g371.4 mg
952
(Rotisserie, Chicken)
1.3 g371.4 mg
953
(Shortribs, Grade: Choice, Meat & Fat)
1.3 g371.4 mg
954
(Loin, Meat Only, Bone-In)
1.3 g371.4 mg
955
(Moist Heat, Wild Fish)
1.3 g371.4 mg
9561.3 g371.4 mg
957
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.3 g371.4 mg
958
(Boneless, Loin, Meat Only)
1.3 g371.4 mg
959
(Cured Beef)
1.3 g371.4 mg
960
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
961
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
962
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
963
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
9641.3 g371.4 mg
965
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
966
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
967
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.3 g371.4 mg
9681.3 g371.4 mg
969
(Meat Only, Shank, Bone-In, Pork)
1.3 g371.4 mg
970
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
971
(Boneless, Loin, Meat Only)
1.3 g368.5 mg
972
(Loin, Meat & Fat, Bone-In)
1.3 g368.5 mg
973
(Meat & Fat, New Zealand Imported)
1.3 g368.5 mg
974
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
975
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
9761.3 g368.5 mg
977
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.3 g368.5 mg
9781.3 g368.5 mg
979
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
980
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
981
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
982
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
983
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
984
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
985
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
986
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
987
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
988
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
989
(Loin, Meat Only, Bone-In)
1.3 g368.5 mg
990
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
991
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
992
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
993
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
994
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
995
(All Classes, Meat & Skin)
1.3 g368.5 mg
996
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
997
(Meat Only, Pork, Whole)
1.3 g368.5 mg
998
(Meat Only, Arm Picnic)
1.3 g368.5 mg
999
(Meat Only, Leg, Ham, Rump Half)
1.3 g368.5 mg
1000
(Meat Only, Leg, Ham, Shank Half)
1.3 g368.5 mg
1001
(Loin, Meat Only, Bone-In)
1.3 g368.5 mg
1002
(Meat & Fat, Pork, Shank, Bone-In)
1.3 g368.5 mg
1003
(Meat Only, Shank, Bone-In, Pork)
1.3 g368.5 mg
1004
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1005
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g368.5 mg
1006
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
1007
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1008
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1009
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
1010
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
1011
(Whole, Arm & Blade, Meat & Fat)
1.3 g368.5 mg
1012
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1013
(Boneless, Loin, Meat Only)
1.3 g365.7 mg
1014
(Boneless, Meat & Fat)
1.3 g365.7 mg
1015
(Batter, Meat & Skin, Chicken)
1.3 g365.7 mg
1016
(Batter, Meat & Skin, Chicken)
1.3 g365.7 mg
1017
(Batter, Meat & Skin, Chicken)
1.3 g365.7 mg
1018
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
1019
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
1020
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1021
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1022
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
1023
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
1024
(Light Meat, Meat & Skin, Chicken)
1.3 g365.7 mg
1025
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1026
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1027
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1028
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1029
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
1030
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
1031
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
1032
(Loin, Meat Only, Bone-In)
1.3 g365.7 mg
1033
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g365.7 mg
1034
(All Classes, Light Meat)
1.3 g365.7 mg
1035
(Pre-Basted, Meat & Skin)
1.3 g365.7 mg
1036
(From Whole Bird, Meat Only)
1.3 g365.7 mg
10371.3 g365.7 mg
10381.3 g365.7 mg
1039
(Wing, Meat Only)
1.3 g365.7 mg
10401.3 g365.7 mg
1041
(Meat Only, Chicken)
1.3 g365.7 mg
1042
(Oil Roasted, With Salt Added, Seeds)
1.3 g365.7 mg
1043
(Oil Roasted, Without Salt, Seeds)
1.3 g365.7 mg
1044
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
1045
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
1046
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
1047
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
1048
(Loin, Meat & Fat, Bone-In)
1.3 g362.9 mg
1049
(Variety Meats & By-Products)
1.3 g362.9 mg
1050
(Boneless, Loin, Meat & Fat)
1.3 g362.9 mg
1051
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g362.9 mg
10521.3 g362.9 mg
1053
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.3 g362.9 mg
1054
(72% Lean / 28% Fat, Crumbles)
1.3 g362.9 mg
1055
(Mixed Species, Fish)
1.3 g362.9 mg
1056
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
1057
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1058
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
10591.3 g362.9 mg
1060
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
1061
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
1062
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
1063
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
1064
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1065
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
1066
(Game Meat)
1.3 g362.9 mg
1067
(Boneless, Loin, Meat & Fat)
1.3 g362.9 mg
1068
(Meat & Fat, Pork, Rump, Bone-In)
1.3 g362.9 mg
1069
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1070
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g362.9 mg
1071
(Game Meat)
1.3 g362.9 mg
1072
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1073
(Meat & Fat)
1.3 g362.9 mg
1074
(Dark Meat, Meat Only, Chicken)
1.3 g362.9 mg
1075
(Meat Only, Pork, Rump, Bone-In)
1.3 g362.9 mg
1076
(New Zealand Imported, Variety Meats & By-Products)
1.3 g360 mg
1077
(Loin, Meat Only, Bone-In)
1.3 g360 mg
1078
(Meat Only, Shoulder, Blade)
1.3 g360 mg
1079
(Boneless, Loin, Meat & Fat)
1.3 g360 mg
1080
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1081
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
1082
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.3 g360 mg
1083
(Crustaceans, Moist Heat)
1.3 g360 mg
10841.3 g360 mg
1085
(Canned In Oil, Drained Solids)
1.3 g360 mg
1086
(Without Salt, Canned In Oil, Drained Solids)
1.3 g360 mg
1087
(Glazed, Barbecue Flavored)
1.3 g360 mg
1088
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1089
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1090
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1091
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
1092
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
1093
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
1094
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
10951.3 g360 mg
1096
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.3 g360 mg
1097
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
1098
(Meat Only, Arm Picnic)
1.3 g360 mg
1099
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
1100
(Retail Parts, Meat & Skin)
1.3 g360 mg
1101
(Meat Only, Pork, Slice, Bone-In)
1.3 g360 mg
1102
(Meat Only, Slice, Bone-In, Pork)
1.3 g360 mg
1103
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1104
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1105
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1106
(Meat & Fat, New Zealand Imported)
1.3 g357.2 mg
1107
(Boneless, Loin, Meat Only)
1.3 g357.2 mg
1108
(Loin, Meat Only, Bone-In)
1.3 g357.2 mg
1109
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1110
(85% Lean Meat / 15% Fat)
1.3 g357.2 mg
1111
(Total Can Contents)
1.3 g357.2 mg
11121.3 g357.2 mg
11131.3 g357.2 mg
1114
(Mixed Species, Fish)
1.3 g357.2 mg
1115
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1116
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1117
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1118
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1119
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1120
(72% Lean / 28% Fat)
1.3 g357.2 mg
11211.3 g357.2 mg
11221.3 g357.2 mg
11231.3 g357.2 mg
1124
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1125
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1126
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1127
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1128
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
1.3 g357.2 mg
1129
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
11301.3 g357.2 mg
1131
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1132
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1133
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1134
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1135
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1136
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1137
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1138
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1139
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1140
(Meat Only, Rump, Bone-In, Pork)
1.3 g357.2 mg
1141
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1142
(Dried, Spices)
1.3 g354.4 mg
1143
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
1144
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.3 g354.4 mg
11451.3 g354.4 mg
1146
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
11471.3 g354.4 mg
1148
(Boneless, Meat & Fat, Loin)
1.3 g354.4 mg
1149
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.3 g354.4 mg
11501.3 g354.4 mg
11511.3 g354.4 mg
1152
(Seeds)
1.3 g354.4 mg
1153
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
1154
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
1155
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
1156
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
1157
(With Added Solution, Boneless, Loin, Meat Only)
1.3 g354.4 mg
1158
(Loin, Meat & Fat, Bone-In)
1.3 g354.4 mg
1159
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1160
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1161
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1162
(Retail Parts, Meat & Skin)
1.3 g354.4 mg
1163
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
1164
(Game Meat)
1.3 g354.4 mg
1165
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.3 g354.4 mg
1166
(Boneless, Loin, Meat Only)
1.3 g354.4 mg
1167
(Loin, Meat Only, Bone-In)
1.3 g354.4 mg
1168
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g354.4 mg
1169
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
11701.2 g351.5 mg
1171
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1172
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1173
(Crustaceans, Mixed Species)
1.2 g351.5 mg
1174
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1175
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1176
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1177
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1178
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1179
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1180
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1181
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
1182
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1183
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g351.5 mg
11841.2 g351.5 mg
1185
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1186
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.2 g351.5 mg
1187
(Unspecified Fat Content)
1.2 g351.5 mg
11881.2 g351.5 mg
11891.2 g351.5 mg
1190
(Boneless, Meat & Fat, New Zealand Imported)
1.2 g351.5 mg
1191
(Boneless, Meat Only, New Zealand Imported)
1.2 g351.5 mg
1192
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.2 g351.5 mg
1193
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1194
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1195
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1196
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.2 g351.5 mg
1197
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1198
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1199
(Variety Meats & By-Products)
1.2 g351.5 mg
1200
(Beef, Variety Meats & By-Products)
1.2 g351.5 mg
fig 4. Foods with glycine 901 to 1200

List of foods (1201 - 1500) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
1201
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
1.2 g351.5 mg
1202
(Crustaceans, Mixed Species)
1.2 g351.5 mg
1203
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1204
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1205
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1206
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1207
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.2 g351.5 mg
1208
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g351.5 mg
1209
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1210
(With Added Solution, Retail Parts, Meat Only)
1.2 g351.5 mg
12111.2 g351.5 mg
1212
(Paste, Seeds)
1.2 g351.5 mg
1213
(Meat Only, Chicken)
1.2 g351.5 mg
1214
(Dry Roasted, With Salt Added, Seeds)
1.2 g351.5 mg
1215
(Dry Roasted, Without Salt, Seeds)
1.2 g351.5 mg
1216
(Dry Roasted, With Salt Added, Seeds)
1.2 g351.5 mg
1217
(Meat Only, Pork, Shank, Bone-In)
1.2 g351.5 mg
1218
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
1219
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
1220
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
1221
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g348.7 mg
1222
(Fat-Free, Mesquite Flavor, Sliced)
1.2 g348.7 mg
1223
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g348.7 mg
1224
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g348.7 mg
12251.2 g348.7 mg
12261.2 g348.7 mg
1227
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
1228
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1229
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1230
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1231
(With Skin, Fish, Alaska Native)
1.2 g348.7 mg
1232
(Fat-Free, Sliced)
1.2 g348.7 mg
1233
(Variety Meats & By-Products)
1.2 g348.7 mg
1234
(Meat & Skin, Chicken)
1.2 g348.7 mg
1235
(Drumsticks & Thighs)
1.2 g348.7 mg
12361.2 g348.7 mg
1237
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1238
(Meat & Skin)
1.2 g348.7 mg
1239
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
1240
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1241
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1242
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1243
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1244
(Meat & Skin, Chicken)
1.2 g348.7 mg
1245
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
1246
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
1247
(Meat & Fat, Shoulder, Blade)
1.2 g348.7 mg
1248
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1249
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1250
(Boneless, Loin, Meat Only)
1.2 g348.7 mg
1251
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
12521.2 g348.7 mg
1253
(Meat & Fat)
1.2 g348.7 mg
1254
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
1.2 g348.7 mg
1255
(Meat Only, Chicken)
1.2 g348.7 mg
1256
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
1257
(Meat & Fat, New Zealand Imported)
1.2 g345.9 mg
1258
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1259
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1260
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
1261
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
1262
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
1263
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
1264
(Meat & Fat, Shoulder, Blade)
1.2 g345.9 mg
1265
(Loin, Meat & Fat, Bone-In)
1.2 g345.9 mg
1266
(Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
12671.2 g345.9 mg
12681.2 g345.9 mg
12691.2 g345.9 mg
1270
(Without Salt, Canned In Water, Drained Solids)
1.2 g345.9 mg
1271
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
1272
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1273
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
1274
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1275
(Meat & Skin, Chicken)
1.2 g345.9 mg
1276
(Meat, Skin, Giblets & Neck, Chicken)
1.2 g345.9 mg
1277
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1278
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1279
(Meat & Fat, Leg, Ham, Rump Half)
1.2 g345.9 mg
1280
(Loin, Meat & Fat, Bone-In)
1.2 g345.9 mg
1281
(Loin, Meat & Fat, Bone-In)
1.2 g345.9 mg
1282
(Meat & Fat, Shank, Bone-In, Pork)
1.2 g345.9 mg
1283
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1284
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.2 g345.9 mg
1285
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1286
(Tahini, From Raw & Stone Ground Kernels, Seeds)
1.2 g345.9 mg
1287
(Dried, Seeds)
1.2 g345.9 mg
1288
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
1289
(Variety Meats & By-Products)
1.2 g343 mg
1290
(Meat Only, Arm Picnic)
1.2 g343 mg
1291
(Loin, Meat Only, Bone-In)
1.2 g343 mg
12921.2 g343 mg
1293
(Total Can Contents)
1.2 g343 mg
1294
(Atlantic & Pacific, Fish)
1.2 g343 mg
1295
(Mollusks, Mixed Species)
1.2 g343 mg
1296
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
1297
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
12981.2 g343 mg
1299
(Loin, Meat & Fat, Bone-In)
1.2 g343 mg
1300
(New Zealand Imported)
1.2 g343 mg
1301
(Game Meat)
1.2 g343 mg
1302
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
1303
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
1304
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
1305
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
1306
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
1307
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
1308
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1.2 g343 mg
1309
(Meat Only, Chicken)
1.2 g343 mg
13101.2 g343 mg
13111.2 g343 mg
1312
(Meat & Fat, Slice, Bone-In, Pork)
1.2 g343 mg
1313
(Rotisserie, Meat & Skin, Chicken)
1.2 g340.2 mg
1314
(Dark Meat, Meat & Skin, Chicken)
1.2 g340.2 mg
1315
(Meat Only, Shoulder, Blade)
1.2 g340.2 mg
1316
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
1317
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
1318
(Meat Only, New Zealand Imported)
1.2 g340.2 mg
1319
(Variety Meats & By-Products)
1.2 g340.2 mg
1320
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
1321
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
1322
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.2 g340.2 mg
1323
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g340.2 mg
1324
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.2 g340.2 mg
13251.2 g340.2 mg
13261.2 g340.2 mg
1327
(Meat Only, New Zealand Imported)
1.2 g340.2 mg
1328
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
1329
(Pork & Beef)
1.2 g340.2 mg
1330
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
1331
(Beef, New Zealand Imported, Meat Only)
1.2 g340.2 mg
1332
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
1333
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
1334
(Variety Meats & By-Products)
1.2 g340.2 mg
1335
(Meat & Skin, Chicken)
1.2 g340.2 mg
1336
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
1337
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
1338
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
13391.2 g340.2 mg
1340
(Meat & Fat, Rump, Bone-In, Pork)
1.2 g340.2 mg
1341
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g340.2 mg
1342
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g340.2 mg
1343
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
13441.2 g340.2 mg
1345
(Meat & Fat, Shank, Bone-In, Pork)
1.2 g340.2 mg
1346
(Rotisserie, Meat Only, Chicken)
1.2 g337.4 mg
1347
(Dried, Nuts)
1.2 g337.4 mg
1348
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
13491.2 g337.4 mg
1350
(Boneless, Meat Only, New Zealand Imported)
1.2 g337.4 mg
1351
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
1352
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.2 g337.4 mg
1353
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g337.4 mg
1354
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g337.4 mg
13551.2 g337.4 mg
1356
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g337.4 mg
13571.2 g337.4 mg
1358
(Mixed Species, Fish)
1.2 g337.4 mg
1359
(Mixed Species, Fish)
1.2 g337.4 mg
13601.2 g337.4 mg
13611.2 g337.4 mg
1362
(Meat & Fat, New Zealand Imported)
1.2 g337.4 mg
1363
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
1364
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
1365
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
1366
(Original Recipe, Skin & Breading)
1.2 g337.4 mg
1367
(Less Sodium)
1.2 g337.4 mg
1368
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
1369
(Meat, Skin, Giblets, & Neck)
1.2 g337.4 mg
1370
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
1371
(Beef, New Zealand Imported, Meat Only)
1.2 g337.4 mg
1372
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
1373
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
1374
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
1375
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
1376
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
1377
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
1378
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
1379
(Meat & Fat, Pork, Rump, Bone-In)
1.2 g337.4 mg
1380
(Meat & Fat, Pork, Slice, Bone-In)
1.2 g337.4 mg
1381
(Meat Only, Rump, Bone-In, Pork)
1.2 g337.4 mg
1382
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1383
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1384
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1385
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
1386
(Mollusks, Moist Heat)
1.2 g334.5 mg
1387
(Crab Cakes, Home Recipe)
1.2 g334.5 mg
13881.2 g334.5 mg
13891.2 g334.5 mg
13901.2 g334.5 mg
1391
(Mixed Species, Fish)
1.2 g334.5 mg
1392
(Canned In Oil, Drained Solids With Bone)
1.2 g334.5 mg
1393
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1394
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1395
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1396
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1397
(Game Meat)
1.2 g334.5 mg
13981.2 g334.5 mg
1399
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1400
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1401
(Meat & Fat, New Zealand Imported)
1.2 g334.5 mg
1402
(Meat Only, New Zealand Imported)
1.2 g334.5 mg
1403
(Meat & Skin, Chicken)
1.2 g334.5 mg
1404
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1405
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1406
(Game Meat)
1.2 g334.5 mg
1407
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1408
(96% Lean / 4% Fat)
1.2 g334.5 mg
1409
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1410
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1411
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1412
(Game Meat)
1.2 g334.5 mg
1413
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1414
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
14151.2 g334.5 mg
1416
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1.2 g334.5 mg
1417
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1418
(From Whole Bird, Meat Only)
1.2 g334.5 mg
1419
(Back, Meat Only)
1.2 g334.5 mg
14201.2 g334.5 mg
14211.2 g334.5 mg
1422
(With Added Solution, Dark Meat, Meat & Skin)
1.2 g331.7 mg
1423
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1424
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
14251.2 g331.7 mg
1426
(Crustaceans, Moist Heat)
1.2 g331.7 mg
14271.2 g331.7 mg
14281.2 g331.7 mg
14291.2 g331.7 mg
1430
(Meat Only, New Zealand Imported)
1.2 g331.7 mg
1431
(Batter, Skin Only, Chicken)
1.2 g331.7 mg
1432
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1433
(Mild, Skin & Breading)
1.2 g331.7 mg
14341.2 g331.7 mg
1435
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1436
(80% Lean Meat / 20% Fat)
1.2 g331.7 mg
1437
(Beef, New Zealand Imported, Meat Only)
1.2 g331.7 mg
1438
(Retail Parts, Meat & Skin)
1.2 g331.7 mg
1439
(Meat & Fat, Leg, Ham, Shank Half)
1.2 g331.7 mg
14401.2 g331.7 mg
1441
(Retail Parts, Meat Only)
1.2 g331.7 mg
14421.2 g331.7 mg
1443
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1444
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.2 g328.9 mg
1445
(Loin, Meat & Fat, Bone-In)
1.2 g328.9 mg
1446
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1447
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1448
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1449
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1450
(Fish, Mixed Species)
1.2 g328.9 mg
14511.2 g328.9 mg
1452
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1453
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1454
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1455
(Meat Only, New Zealand Imported)
1.2 g328.9 mg
1456
(Variety Meats & By-Products)
1.2 g328.9 mg
1457
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1458
(Beef, New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
1459
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1460
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1461
(Beef, New Zealand Imported)
1.2 g328.9 mg
1462
(Beef, New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
1463
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1464
(New Zealand Imported)
1.2 g328.9 mg
1465
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1466
(Pigeon, Meat Only)
1.2 g328.9 mg
1467
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1468
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1469
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1470
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1471
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1472
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1473
(With Added Solution, Dark Meat, Meat Only)
1.2 g328.9 mg
1474
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
1475
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.2 g328.9 mg
1476
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1477
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1478
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
1.2 g328.9 mg
1479
(Partially Defatted, Seeds)
1.2 g328.9 mg
1480
(Toasted, With Salt Added, Decorticated, Seeds)
1.2 g328.9 mg
1481
(Toasted, Without Salt Added, Decorticated, Seeds)
1.2 g328.9 mg
1482
(Meat Only, Pork, Whole)
1.2 g328.9 mg
1483
(Roasted & Toasted, Seeds)
1.2 g328.9 mg
1484
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1485
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1486
(Meat & Fat, New Zealand Imported)
1.2 g326 mg
1487
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
1488
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1489
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1490
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1491
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1492
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.2 g326 mg
1493
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1494
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.2 g326 mg
1495
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1496
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1497
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1498
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1499
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1500
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
fig 5. Foods with glycine 1201 to 1500

List of foods (1501 - 1800) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
1501
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1502
(Beef, New Zealand Imported, Meat & Fat)
1.2 g326 mg
1503
(Beef, New Zealand Imported, Meat Only)
1.2 g326 mg
1504
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1505
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1506
(Meat Only, Shoulder, Blade)
1.2 g326 mg
1507
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1508
(With Added Solution, Light Meat, From Whole, Meat Only)
1.2 g326 mg
1509
(With Added Solution, From Whole Bird, Meat Only)
1.2 g326 mg
1510
(Breast, Meat Only)
1.2 g326 mg
1511
(Meat & Fat, Pork, Shank, Bone-In)
1.2 g326 mg
1512
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1513
(Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
15141.1 g323.2 mg
15151.1 g323.2 mg
1516
(Mixed Species, Fish)
1.1 g323.2 mg
15171.1 g323.2 mg
15181.1 g323.2 mg
15191.1 g323.2 mg
1520
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1521
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1522
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1523
(Meat Only, New Zealand Imported)
1.1 g323.2 mg
1524
(Light Meat, Meat Only, Chicken)
1.1 g323.2 mg
1525
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1526
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1527
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1528
(Meat & Skin, Chicken)
1.1 g323.2 mg
1529
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1530
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1531
(Variety Meats & By-Products)
1.1 g323.2 mg
1532
(Beef, New Zealand Imported, Meat Only)
1.1 g323.2 mg
1533
(Meat, Skin, Giblets, & Neck)
1.1 g323.2 mg
1534
(Retail Parts, Meat & Skin)
1.1 g323.2 mg
1535
(Mature Seeds)
1.1 g323.2 mg
1536
(Meat Only, Chicken)
1.1 g323.2 mg
1537
(Meat Only, Chicken)
1.1 g323.2 mg
1538
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1539
(Dark Meat, Meat Only)
1.1 g323.2 mg
1540
(Meat Only, With Added Solution)
1.1 g323.2 mg
1541
(Meat & Fat, Shoulder, Blade)
1.1 g320.3 mg
1542
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1543
(Loin, Meat Only, Bone-In)
1.1 g320.3 mg
1544
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1545
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g320.3 mg
1546
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1547
(May Contain Additives To Retain Moisture, Fish)
1.1 g320.3 mg
15481.1 g320.3 mg
1549
(Mixed Species, Fish)
1.1 g320.3 mg
15501.1 g320.3 mg
15511.1 g320.3 mg
1552
(Mixed Species, Fish)
1.1 g320.3 mg
1553
(Canned In Water, Drained Solids)
1.1 g320.3 mg
1554
(Without Salt, Canned In Water, Drained Solids)
1.1 g320.3 mg
1555
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1556
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1557
(Dry Roasted, With Peanuts)
1.1 g320.3 mg
1558
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1559
(Dark Meat, Meat & Skin, Chicken)
1.1 g320.3 mg
1560
(Variety Meats & By-Products)
1.1 g320.3 mg
1561
(Light Meat, Meat Only)
1.1 g320.3 mg
1562
(Meat & Skin)
1.1 g320.3 mg
1563
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1564
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1565
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1566
(Top Round, Leg, Cap Off, Boneless)
1.1 g320.3 mg
1567
(Beef, Grade: All, Meat Only)
1.1 g320.3 mg
1568
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1569
(Meat Only, Pork, Shank, Bone-In)
1.1 g320.3 mg
1570
(With Added Solution, Dark Meat, Meat & Skin)
1.1 g317.5 mg
1571
(Meat & Fat, Arm Picnic)
1.1 g317.5 mg
1572
(Boneless, Meat & Fat)
1.1 g317.5 mg
1573
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g317.5 mg
1574
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1575
(Cooked, Reduced Fat)
1.1 g317.5 mg
1576
(New Zealand Imported, Soaked & Simmered)
1.1 g317.5 mg
1577
(Light & Dark Meat, Seasoned)
1.1 g317.5 mg
1578
(Meat Only, New Zealand Imported, Bone-In)
1.1 g317.5 mg
1579
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
15801.1 g317.5 mg
1581
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1582
(Meat & Fat, New Zealand Imported)
1.1 g317.5 mg
1583
(New Zealand Imported, Variety Meats & By-Products)
1.1 g317.5 mg
1584
(Beef, Meat Only, New Zealand Imported)
1.1 g317.5 mg
15851.1 g317.5 mg
1586
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.1 g317.5 mg
15871.1 g317.5 mg
1588
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1589
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1590
(Beef, New Zealand Imported, Meat & Fat)
1.1 g317.5 mg
1591
(Variety Meats & By-Products)
1.1 g317.5 mg
1592
(Crustaceans)
1.1 g317.5 mg
1593
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1594
(Meat, Skin, Giblets & Neck)
1.1 g317.5 mg
1595
(Meat Only)
1.1 g317.5 mg
1596
(Rib, Meat Only, Australian)
1.1 g317.5 mg
1597
(Light Meat, Meat & Skin)
1.1 g317.5 mg
1598
(Meat Only, Chicken)
1.1 g317.5 mg
1599
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1600
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1601
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.1 g317.5 mg
1602
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1603
(Mixed Species, Fish)
1.1 g317.5 mg
1604
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
1.1 g317.5 mg
1605
(Without Salt, Seeds)
1.1 g317.5 mg
16061.1 g314.7 mg
16071.1 g314.7 mg
16081.1 g314.7 mg
16091.1 g314.7 mg
1610
(Spices)
1.1 g314.7 mg
1611
(Mollusks, Mixed Species)
1.1 g314.7 mg
1612
(Game Meat)
1.1 g314.7 mg
1613
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.1 g314.7 mg
1614
(Without Peanuts, Lightly Salted)
1.1 g314.7 mg
1615
(Variety Meats & By-Products)
1.1 g314.7 mg
1616
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1617
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1618
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1619
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
16201.1 g314.7 mg
1621
(Mixed Species, Fish)
1.1 g314.7 mg
1622
(Dark Meat, Meat Only, Chicken)
1.1 g314.7 mg
1623
(Meat Only, Pork, Rump, Bone-In)
1.1 g314.7 mg
1624
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1625
(Dark Meat, Meat Only, With Added Solution)
1.1 g314.7 mg
1626
(With Added Solution, From Whole Bird, Meat Only)
1.1 g314.7 mg
1627
(With Added Solution, From Whole Bird, Meat Only)
1.1 g314.7 mg
1628
(Link/Patty, Reduced Fat)
1.1 g314.7 mg
1629
(Dark Meat, Meat Only, Chicken)
1.1 g311.8 mg
1630
(Beef, New Zealand Imported, Meat & Fat)
1.1 g311.8 mg
1631
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
1632
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g311.8 mg
1633
(New Zealand Imported, Soaked & Fried)
1.1 g311.8 mg
16341.1 g311.8 mg
16351.1 g311.8 mg
16361.1 g311.8 mg
16371.1 g311.8 mg
16381.1 g311.8 mg
1639
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
16401.1 g311.8 mg
1641
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1642
(Meat Only, New Zealand Imported)
1.1 g311.8 mg
1643
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1644
(Fava Beans, Mature Seeds)
1.1 g311.8 mg
1645
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1646
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1647
(Beef, Meat & Fat, New Zealand Imported)
1.1 g311.8 mg
16481.1 g311.8 mg
1649
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1650
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1651
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1652
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1653
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
1654
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g311.8 mg
1655
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g311.8 mg
1656
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g311.8 mg
1657
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
16581.1 g311.8 mg
1659
(Toasted, With Salt Added, Seeds)
1.1 g311.8 mg
1660
(Toasted, Without Salt, Seeds)
1.1 g311.8 mg
16611.1 g311.8 mg
1662
(Atlantic, Solids & Liquid)
1.1 g309 mg
16631.1 g309 mg
16641.1 g309 mg
16651.1 g309 mg
1666
(Meat Only, New Zealand Imported)
1.1 g309 mg
1667
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1668
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.1 g309 mg
1669
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.1 g309 mg
1670
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.1 g309 mg
1671
(Crustaceans)
1.1 g309 mg
1672
(Meat & Skin, Chicken)
1.1 g309 mg
16731.1 g309 mg
1674
(Composite Of Cuts, Game Meat)
1.1 g309 mg
1675
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1676
(Beef, New Zealand Imported, Meat & Fat)
1.1 g309 mg
1677
(Light Meat, Meat Only)
1.1 g309 mg
1678
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1679
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1680
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1681
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1682
(With Added Solution, From Whole Bird, Meat & Skin)
1.1 g309 mg
1683
(Retail Parts, Meat Only)
1.1 g309 mg
1684
(Top Round, Meat Only)
1.1 g309 mg
1685
(With Added Solution, Dark Meat, Meat Only)
1.1 g309 mg
1686
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
1.1 g309 mg
1687
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.1 g309 mg
1688
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g309 mg
1689
(Dried, Decorticated, Seeds)
1.1 g309 mg
1690
(Rotisserie, Meat & Skin, Chicken)
1.1 g306.2 mg
1691
(Pork)
1.1 g306.2 mg
1692
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g306.2 mg
1693
(Luncheon Meat)
1.1 g306.2 mg
16941.1 g306.2 mg
16951.1 g306.2 mg
16961.1 g306.2 mg
1697
(Rice-Based)
1.1 g306.2 mg
1698
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1699
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1700
(New Zealand Imported, Meat Only)
1.1 g306.2 mg
1701
(Meat & Fat, New Zealand Imported)
1.1 g306.2 mg
1702
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1703
(Meat Only, Chicken)
1.1 g306.2 mg
17041.1 g306.2 mg
1705
(Beef, New Zealand Imported, Meat Only)
1.1 g306.2 mg
17061.1 g306.2 mg
1707
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1708
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1709
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1710
(Top Round, Meat & Fat)
1.1 g306.2 mg
1711
(Boneless, Meat Only, Whole, Pork)
1.1 g306.2 mg
1712
(Boneless, Meat Only, New Zealand Imported)
1.1 g306.2 mg
1713
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.1 g306.2 mg
1714
(Mollusks, Mixed Species)
1.1 g303.3 mg
1715
(Loin, Meat & Fat, Bone-In)
1.1 g303.3 mg
1716
(With Added Solution, Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1717
(Crustaceans)
1.1 g303.3 mg
1718
(Mixed Species, Crustaceans)
1.1 g303.3 mg
1719
(Crustaceans, Moist Heat)
1.1 g303.3 mg
17201.1 g303.3 mg
1721
(Mollusks, Mixed Species)
1.1 g303.3 mg
1722
(Boneless, Loin, Meat Only)
1.1 g303.3 mg
1723
(75% Lean Meat / 25% Fat)
1.1 g303.3 mg
1724
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
17251.1 g303.3 mg
1726
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1727
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1728
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1729
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1730
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1731
(All Classes, Meat & Skin)
1.1 g303.3 mg
1732
(Meat & Skin)
1.1 g303.3 mg
1733
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.1 g303.3 mg
1734
(Boneless, Meat & Fat, Whole, Pork)
1.1 g303.3 mg
17351.1 g303.3 mg
1736
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
1737
(Dry Mix, Corn & Soy Flours)
1.1 g303.3 mg
1738
(With Added Solution, Dark Meat, Meat Only)
1.1 g300.5 mg
17391.1 g300.5 mg
1740
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1741
(Mollusks, Mixed Species, Drained Solids)
1.1 g300.5 mg
17421.1 g300.5 mg
17431.1 g300.5 mg
17441.1 g300.5 mg
1745
(Chicken, Pork & Beef)
1.1 g300.5 mg
1746
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.1 g300.5 mg
1747
(Grade: Choice, Meat & Fat)
1.1 g300.5 mg
1748
(Grade: Select, Meat & Fat)
1.1 g300.5 mg
1749
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.1 g300.5 mg
17501.1 g300.5 mg
1751
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1752
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1753
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1754
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1755
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1756
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1757
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1758
(Pre-Basted, Meat & Skin)
1.1 g300.5 mg
1759
(Meat & Fat, Rump, Bone-In, Pork)
1.1 g300.5 mg
17601.1 g300.5 mg
1761
(With Added Solution, Dark Meat, Meat Only)
1.1 g297.7 mg
1762
(Crustaceans, Mixed Species, Farmed, Moist Heat)
1.1 g297.7 mg
17631.1 g297.7 mg
1764
(Dry Roasted, With Salt Added, Nuts)
1.1 g297.7 mg
1765
(Dry Roasted, Without Salt Added, Nuts)
1.1 g297.7 mg
1766
(Meat Only, Chicken)
1.1 g297.7 mg
1767
(Crustaceans)
1.1 g297.7 mg
1768
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
1769
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
1770
(Mature Seeds)
1.1 g297.7 mg
1771
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1772
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1773
(Dark Meat, Meat & Skin)
1.1 g297.7 mg
1774
(With Added Solution, Retail Parts, Meat & Skin)
1.1 g297.7 mg
1775
(Retail Parts, Meat Only)
1.1 g297.7 mg
1776
(Meat Only, Bone-In, Australian)
1.1 g297.7 mg
1777
(Meat & Skin, Chicken)
1.1 g297.7 mg
1778
(Boneless, Pork, Extra Lean & Regular)
1.1 g297.7 mg
1779
(Meat & Fat, Pork, Rump, Bone-In)
1.1 g297.7 mg
17801.1 g297.7 mg
1781
(Meat & Fat, Pork, Center Slice)
1.1 g297.7 mg
17821 g294.8 mg
1783
(New Zealand Imported, Variety Meats & By-Products)
1 g294.8 mg
17841 g294.8 mg
17851 g294.8 mg
1786
(Mixed Species, Fish)
1 g294.8 mg
1787
(Meat & Fat, New Zealand Imported, Bone-In)
1 g294.8 mg
1788
(Meat Only, Fully Frenched, New Zealand Imported)
1 g294.8 mg
1789
(Meat Only, Partly Frenched, New Zealand Imported)
1 g294.8 mg
1790
(Shortribs, Grade: Choice, Meat Only)
1 g294.8 mg
1791
(Game Meat, Meat Only)
1 g294.8 mg
1792
(Wild Fish)
1 g294.8 mg
1793
(Boneless, Loin, Meat & Fat)
1 g294.8 mg
17941 g294.8 mg
1795
(Variety Meats & By-Products)
1 g294.8 mg
17961 g294.8 mg
1797
(Meat Only)
1 g294.8 mg
1798
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1799
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
18001 g294.8 mg
fig 6. Foods with glycine 1501 to 1800

List of foods (1801 - 2100) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
18011 g294.8 mg
1802
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1803
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1804
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1805
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1806
(Meat Only, Composite Of Trimmed Retail Cuts)
1 g294.8 mg
1807
(Meat Only, Bone-In, Australian)
1 g294.8 mg
1808
(Meat Only, Cubed For Stew)
1 g294.8 mg
1809
(Meat Only)
1 g294.8 mg
1810
(Meat & Skin)
1 g294.8 mg
1811
(Pork, Extra Lean, Approximately 4% Fat)
1 g294.8 mg
18121 g294.8 mg
1813
(Rotisserie, Meat & Skin, Chicken)
1 g292 mg
1814
(Beef, Pork, Link)
1 g292 mg
18151 g292 mg
1816
(Drained Solids With Bone, Fish)
1 g292 mg
1817
(Without Salt, Drained Solids With Bone, Fish)
1 g292 mg
1818
(Mixed Species, Fish)
1 g292 mg
18191 g292 mg
1820
(Link/Patty, Fully Cooked)
1 g292 mg
18211 g292 mg
1822
(Meat Only, Trimmed To 0" Fat, Game Meat)
1 g292 mg
1823
(With Added Solution, Dark Meat, Meat & Skin)
1 g292 mg
1824
(Variety Meats & By-Products)
1 g292 mg
1825
(Boneless, Loin, Meat Only)
1 g292 mg
1826
(Game Meat)
1 g292 mg
1827
(Mature Seeds)
1 g292 mg
1828
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g292 mg
1829
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1830
(Boneless, Meat & Fat)
1 g292 mg
1831
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1832
(Mollusks, Mixed Species)
1 g292 mg
1833
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1834
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1835
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1836
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1837
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1838
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1 g292 mg
1839
(All Classes)
1 g292 mg
1840
(Meat & Fat)
1 g292 mg
1841
(Meat Only)
1 g292 mg
18421 g292 mg
1843
(Regular, Pork, Approximately 11% Fat, Boneless)
1 g292 mg
1844
(Loin, Meat & Fat, Bone-In)
1 g292 mg
1845
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g292 mg
18461 g289.2 mg
18471 g289.2 mg
18481 g289.2 mg
1849
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
18501 g289.2 mg
1851
(Farmed, Fish)
1 g289.2 mg
1852
(Mollusks, Mixed Species)
1 g289.2 mg
18531 g289.2 mg
1854
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1855
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1856
(Meat & Fat, Whole)
1 g289.2 mg
1857
(Meat Only, Whole)
1 g289.2 mg
1858
(Boneless, Loin, Meat & Fat)
1 g289.2 mg
1859
(93% Lean, 7% Fat)
1 g289.2 mg
1860
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g289.2 mg
1861
(Variety Meats & By-Products)
1 g289.2 mg
1862
(Boneless, Meat & Fat)
1 g289.2 mg
1863
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1864
(Meat Only)
1 g289.2 mg
1865
(Whole, Arm & Blade, Meat Only)
1 g289.2 mg
1866
(Pork, Extra Lean & Regular)
1 g289.2 mg
1867
(With Added Solution, Dark Meat, Meat & Skin)
1 g289.2 mg
1868
(Boneless, Pork, Extra Lean)
1 g289.2 mg
1869
(Boneless, Meat Only, Whole, Pork)
1 g289.2 mg
1870
(Rotisserie, Meat Only, Chicken)
1 g286.3 mg
1871
(Beef, Chicken, Pork)
1 g286.3 mg
1872
(Crustaceans, Mixed Species, Moist Heat)
1 g286.3 mg
18731 g286.3 mg
1874
(Boneless, Meat Only, New Zealand Imported)
1 g286.3 mg
1875
(Meat & Fat, Fully Frenched, New Zealand Imported)
1 g286.3 mg
1876
(Free Range, Shoshone Bannock)
1 g286.3 mg
1877
(Raw, Nuts)
1 g286.3 mg
1878
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1879
(Grade: All, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1880
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1881
(New Zealand Imported, Variety Meats & By-Products)
1 g286.3 mg
1882
(Meat & Fat, New Zealand Imported)
1 g286.3 mg
1883
(Meat Only, Trimmed To 0" Fat, Game Meat)
1 g286.3 mg
1884
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1885
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1 g286.3 mg
1886
(Boneless, Loin, Meat Only)
1 g286.3 mg
1887
(Boneless, Loin, Meat Only)
1 g286.3 mg
1888
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1 g286.3 mg
1889
(Mature Seeds)
1 g286.3 mg
1890
(Meat Only)
1 g286.3 mg
1891
(Pink Or Red)
1 g286.3 mg
1892
(Game Meat)
1 g286.3 mg
1893
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1894
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1895
(Mixed Species, Fish)
1 g286.3 mg
1896
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1897
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1898
(From Whole Bird, Meat Only)
1 g286.3 mg
18991 g286.3 mg
1900
(Variety Meats & By-Products)
1 g286.3 mg
1901
(Breast, Meat Only)
1 g286.3 mg
1902
(Light Meat)
1 g286.3 mg
1903
(Meat & Skin, With Added Solution)
1 g286.3 mg
1904
(Wing, Meat Only)
1 g286.3 mg
1905
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1 g286.3 mg
1906
(Meat & Fat, Pork, Shank, Bone-In)
1 g286.3 mg
19071 g286.3 mg
1908
(Boneless, Meat & Fat, Whole, Pork)
1 g286.3 mg
1909
(With Skin, Fish, Alaska Native)
1 g283.5 mg
1910
(Game Meat)
1 g283.5 mg
1911
(Meat & Skin, Chicken)
1 g283.5 mg
19121 g283.5 mg
19131 g283.5 mg
1914
(84% Lean / 16% Fat)
1 g283.5 mg
1915
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g283.5 mg
1916
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g283.5 mg
1917
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1 g283.5 mg
19181 g283.5 mg
1919
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1920
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
1921
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1922
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1923
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1924
(Asparagus Beans, Mature Seeds)
1 g283.5 mg
1925
(Regular, Pork, Approximately 13% Fat)
1 g283.5 mg
1926
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1 g283.5 mg
1927
(Boneless, Meat Only, Spiral Slice, Pork)
1 g283.5 mg
1928
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1929
(Atlantic & Pacific, Fish)
999 mg283.2 mg
1930
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1931
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
998 mg282.9 mg
1932
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
998 mg282.9 mg
1933998 mg282.9 mg
1934
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
998 mg282.9 mg
1935
(New Zealand Imported, Variety Meats & By-Products)
997 mg282.6 mg
1936
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
997 mg282.6 mg
1937
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
997 mg282.6 mg
1938
(Mixed Species, Fish)
997 mg282.6 mg
1939
(Boneless, Skinless, Meat Only, Chicken)
996 mg282.4 mg
1940
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
996 mg282.4 mg
1941
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
995 mg282.1 mg
1942
(Meat & Fat, Composite Of Trimmed Retail Cuts)
994 mg281.8 mg
1943994 mg281.8 mg
1944
(Mixed Species, Fish)
993 mg281.5 mg
1945
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
993 mg281.5 mg
1946992 mg281.2 mg
1947
(Hot, Beef With Chicken)
992 mg281.2 mg
1948
(New Zealand Imported, Meat & Fat)
992 mg281.2 mg
1949
(Meat & Fat, Leg, Ham, Whole)
992 mg281.2 mg
1950
(Loin, Meat Only, Bone-In)
991 mg280.9 mg
1951
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
991 mg280.9 mg
1952991 mg280.9 mg
1953
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
991 mg280.9 mg
1954
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
991 mg280.9 mg
1955
(Meat & Fat)
991 mg280.9 mg
1956990 mg280.7 mg
1957
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
990 mg280.7 mg
1958
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
990 mg280.7 mg
1959
(Fore & Hind, Meat Only)
990 mg280.7 mg
1960
(Whole, Arm & Blade, Meat & Fat)
990 mg280.7 mg
1961
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
989 mg280.4 mg
1962989 mg280.4 mg
1963988 mg280.1 mg
1964
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
988 mg280.1 mg
1965988 mg280.1 mg
1966
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
987 mg279.8 mg
1967
(Meat & Fat, Bone-In, Australian)
987 mg279.8 mg
1968
(Dark Meat, Meat Only, Chicken)
986 mg279.5 mg
1969
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
986 mg279.5 mg
1970986 mg279.5 mg
1971
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
1972
(All Classes)
986 mg279.5 mg
1973985 mg279.2 mg
1974
(Mature Seeds)
985 mg279.2 mg
1975
(Variety Meats & By-Products)
985 mg279.2 mg
1976984 mg279 mg
1977
(Meat Only, Chicken)
984 mg279 mg
1978
(Meat Only)
984 mg279 mg
1979
(Mixed Species, Fish)
984 mg279 mg
1980
(Boneless, Meat & Fat, Spiral Slice, Pork)
984 mg279 mg
1981
(Without Salt, Drained Solids With Bone, Fish)
983 mg278.7 mg
1982
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
983 mg278.7 mg
1983
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
983 mg278.7 mg
1984983 mg278.7 mg
1985
(Fore & Hind, Meat & Fat)
983 mg278.7 mg
1986983 mg278.7 mg
1987982 mg278.4 mg
1988
(Whole-Groat)
981 mg278.1 mg
1989
(Meat & Skin, Chicken)
981 mg278.1 mg
1990
(With Added Solution, Boneless, Loin, Meat Only)
981 mg278.1 mg
1991
(Dark Meat From Whole, Meat & Skin, With Added Solution)
981 mg278.1 mg
1992
(Game Meat)
981 mg278.1 mg
1993980 mg277.8 mg
1994
(Meat & Fat)
980 mg277.8 mg
1995
(Meat Only, Leg, Ham, Shank Half)
979 mg277.5 mg
1996
(Boneless, Meat & Fat)
979 mg277.5 mg
1997
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
979 mg277.5 mg
1998
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
979 mg277.5 mg
1999
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
979 mg277.5 mg
2000
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
979 mg277.5 mg
2001
(Retail Parts, Meat & Skin)
979 mg277.5 mg
2002
(Boneless, Meat & Fat)
978 mg277.3 mg
2003
(Latino Restaurant)
978 mg277.3 mg
2004
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
977 mg277 mg
2005977 mg277 mg
2006
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
977 mg277 mg
2007
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
977 mg277 mg
2008
(Meat & Fat, Bone-In, Australian)
977 mg277 mg
2009
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
976 mg276.7 mg
2010
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
976 mg276.7 mg
2011
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
976 mg276.7 mg
2012
(With Added Solution, Retail Parts, Meat Only)
976 mg276.7 mg
2013
(Beef, Grade: Select, Meat & Fat)
975 mg276.4 mg
2014
(Loin, Meat Only, Bone-In)
975 mg276.4 mg
2015
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
975 mg276.4 mg
2016
(Game Meat)
974 mg276.1 mg
2017974 mg276.1 mg
2018
(Mollusks, Mixed Species)
974 mg276.1 mg
2019
(With Added Solution, Loin, Meat Only)
974 mg276.1 mg
2020
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
974 mg276.1 mg
2021
(Rotisserie, Meat Only, Chicken)
973 mg275.8 mg
2022
(70% Lean Meat / 30% Fat)
973 mg275.8 mg
2023
(Beef, Pork)
972 mg275.6 mg
2024
(Meat Only, Leg, Ham, Whole)
972 mg275.6 mg
2025
(Game Meat)
972 mg275.6 mg
2026
(Blackeyes, Crowder, Southern, Mature Seeds)
971 mg275.3 mg
2027
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
971 mg275.3 mg
2028
(Boneless, Loin, Meat & Fat)
971 mg275.3 mg
2029
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
971 mg275.3 mg
2030
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
971 mg275.3 mg
2031
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
971 mg275.3 mg
2032
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
971 mg275.3 mg
2033
(Alaska Native, Silver, Fish)
970 mg275 mg
2034
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
970 mg275 mg
2035970 mg275 mg
2036
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
970 mg275 mg
2037
(Meat & Fat)
969 mg274.7 mg
2038
(With Added Solution, Loin, Meat & Fat)
969 mg274.7 mg
2039
(New Zealand Imported, Variety Meats & By-Products)
968 mg274.4 mg
2040
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
968 mg274.4 mg
2041
(Beef, Grade: All, Meat & Fat)
968 mg274.4 mg
2042
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
968 mg274.4 mg
2043
(Dark Meat, Meat Only)
968 mg274.4 mg
2044
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
967 mg274.1 mg
2045967 mg274.1 mg
2046
(Extra Lean, Low Sodium)
967 mg274.1 mg
2047
(New Zealand Imported)
966 mg273.9 mg
2048
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
966 mg273.9 mg
2049
(Meat Only)
966 mg273.9 mg
2050
(Boneless, Loin, Meat Only)
965 mg273.6 mg
2051964 mg273.3 mg
2052
(Beef, Grade: Choice, Meat & Fat)
964 mg273.3 mg
2053
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
964 mg273.3 mg
2054
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
964 mg273.3 mg
2055
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
964 mg273.3 mg
2056
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
963 mg273 mg
2057963 mg273 mg
2058
(Mixed Species, Fish)
963 mg273 mg
2059962 mg272.7 mg
2060
(Retail Parts, Meat Only)
962 mg272.7 mg
2061962 mg272.7 mg
2062
(Meat Only, Chicken)
961 mg272.4 mg
2063
(Boneless, Loin, Meat & Fat)
961 mg272.4 mg
2064
(Crustaceans, Mixed Species)
961 mg272.4 mg
2065
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
960 mg272.2 mg
2066
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
960 mg272.2 mg
2067960 mg272.2 mg
2068
(Loin, Meat Only, Bone-In)
959 mg271.9 mg
2069
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
959 mg271.9 mg
2070
(Neck, Meat Only)
959 mg271.9 mg
2071
(Meat & Fat, Arm Picnic)
958 mg271.6 mg
2072957 mg271.3 mg
2073
(Variety Meats & By-Products)
957 mg271.3 mg
2074
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
956 mg271 mg
2075
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
956 mg271 mg
2076
(Boneless, Loin, Meat & Fat)
955 mg270.7 mg
2077
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
955 mg270.7 mg
2078
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
955 mg270.7 mg
2079954 mg270.5 mg
2080
(Mature Seeds)
954 mg270.5 mg
2081
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
953 mg270.2 mg
2082
(Spices)
952 mg269.9 mg
2083
(Dry Or Hard)
952 mg269.9 mg
2084952 mg269.9 mg
2085952 mg269.9 mg
2086952 mg269.9 mg
2087
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
951 mg269.6 mg
2088
(Liver)
951 mg269.6 mg
2089
(Without Salt, Solids, Fish)
950 mg269.3 mg
2090950 mg269.3 mg
2091
(Game Meat)
949 mg269 mg
2092
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
949 mg269 mg
2093
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
949 mg269 mg
2094
(Boneless, Pork, Extra Lean & Regular)
949 mg269 mg
2095
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
948 mg268.8 mg
2096
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
948 mg268.8 mg
2097
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
948 mg268.8 mg
2098
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
948 mg268.8 mg
2099
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
2100947 mg268.5 mg
fig 7. Foods with glycine 1801 to 2100

List of foods (2101 - 2400) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
2101946 mg268.2 mg
2102
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
945 mg267.9 mg
2103
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
945 mg267.9 mg
2104
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
944 mg267.6 mg
2105
(Loin, Meat Only)
944 mg267.6 mg
2106943 mg267.3 mg
2107
(Meat & Fat, Partly Frenched, New Zealand Imported)
943 mg267.3 mg
2108
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
943 mg267.3 mg
2109
(Meat Only, New Zealand Imported)
943 mg267.3 mg
2110
(Star Shaped, From Kid's Menu)
942 mg267.1 mg
2111
(Bone-In, Lean Only)
942 mg267.1 mg
2112
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
942 mg267.1 mg
2113
(Japanese, Dry)
942 mg267.1 mg
2114
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
941 mg266.8 mg
2115
(Meat & Fat, Pork)
941 mg266.8 mg
2116940 mg266.5 mg
2117
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
940 mg266.5 mg
2118
(Sockeye, Fish, Alaska Native)
940 mg266.5 mg
2119
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
940 mg266.5 mg
2120940 mg266.5 mg
2121
(Variety Meats & By-Products)
939 mg266.2 mg
2122
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
939 mg266.2 mg
2123
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
938 mg265.9 mg
2124
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
938 mg265.9 mg
2125
(Variety Meats & By-Products)
938 mg265.9 mg
2126
(Raw, Nuts)
937 mg265.6 mg
2127
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
937 mg265.6 mg
2128
(Meat & Skin, Chicken)
936 mg265.4 mg
2129
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
936 mg265.4 mg
2130
(Meat Only, Pork, Rump, Bone-In)
936 mg265.4 mg
2131935 mg265.1 mg
2132935 mg265.1 mg
2133
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
935 mg265.1 mg
2134935 mg265.1 mg
2135933 mg264.5 mg
2136
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
933 mg264.5 mg
2137
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
933 mg264.5 mg
2138933 mg264.5 mg
2139
(Loin, Meat & Fat, Bone-In)
933 mg264.5 mg
2140
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
933 mg264.5 mg
2141
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
932 mg264.2 mg
2142
(With Skin, Fish, Alaska Native)
932 mg264.2 mg
2143931 mg263.9 mg
2144
(Mixed Species, Fish)
931 mg263.9 mg
2145
(Mechanically Deboned, From Backs & Necks Without Skin)
931 mg263.9 mg
2146931 mg263.9 mg
2147
(Loin, Meat & Fat)
930 mg263.7 mg
2148
(Mixed Species, Fish)
930 mg263.7 mg
2149
(Variety Meats & By-Products)
930 mg263.7 mg
2150930 mg263.7 mg
2151929 mg263.4 mg
2152
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
929 mg263.4 mg
2153
(Boneless, Meat Only, New Zealand Imported)
929 mg263.4 mg
2154929 mg263.4 mg
2155
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
929 mg263.4 mg
2156
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
928 mg263.1 mg
2157928 mg263.1 mg
2158
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
928 mg263.1 mg
2159
(Boneless, Loin, Separable Lean & Fat Only)
928 mg263.1 mg
2160928 mg263.1 mg
2161
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
928 mg263.1 mg
2162
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
928 mg263.1 mg
2163
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
927 mg262.8 mg
2164927 mg262.8 mg
2165
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
2166
(Boneless, Meat Only, New Zealand Imported)
927 mg262.8 mg
2167
(Low Sodium)
927 mg262.8 mg
2168
(Variety Meats & By-Products)
926 mg262.5 mg
2169926 mg262.5 mg
2170
(85% Lean, 15% Fat)
925 mg262.2 mg
2171
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
925 mg262.2 mg
2172
(Variety Meats & By-Products)
924 mg261.9 mg
2173
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
924 mg261.9 mg
2174
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
924 mg261.9 mg
2175924 mg261.9 mg
2176
(Loin, Meat & Fat, Bone-In)
923 mg261.7 mg
2177
(Without Salt Added, Plain, Nuts)
921 mg261.1 mg
2178921 mg261.1 mg
2179
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
921 mg261.1 mg
2180
(Game Meat)
921 mg261.1 mg
2181
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
920 mg260.8 mg
2182
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
920 mg260.8 mg
2183
(All Types, Mature Seeds)
920 mg260.8 mg
2184
(Dark Meat, Meat Only)
920 mg260.8 mg
2185
(Meat & Fat, New Zealand Imported)
919 mg260.5 mg
2186
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
919 mg260.5 mg
2187
(Loin, Meat Only, Enhanced)
919 mg260.5 mg
2188
(Boneless, Meat Only, New Zealand Imported)
919 mg260.5 mg
2189
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
919 mg260.5 mg
2190
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
919 mg260.5 mg
2191
(With Added Solution, Light Meat, From Whole, Meat Only)
919 mg260.5 mg
2192
(With Added Solution, From Whole Bird, Meat Only)
919 mg260.5 mg
2193
(With Added Solution, From Whole Bird, Meat Only)
919 mg260.5 mg
2194919 mg260.5 mg
2195
(With Added Solution, From Whole Bird, Meat Only)
919 mg260.5 mg
2196
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
918 mg260.2 mg
2197
(Boneless, Meat & Fat, New Zealand Imported)
917 mg260 mg
2198
(Rib, Meat & Fat, Australian)
917 mg260 mg
2199
(Boneless, Meat & Fat, New Zealand Imported)
917 mg260 mg
2200
(Candies)
916 mg259.7 mg
2201
(Meat & Fat, Leg, Ham, Rump Half)
916 mg259.7 mg
2202
(Meat Only, Arm Picnic)
916 mg259.7 mg
2203
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
916 mg259.7 mg
2204
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
916 mg259.7 mg
2205
(Mixed Species, Fish)
916 mg259.7 mg
2206
(Meat Only, Pork, Shank, Bone-In)
916 mg259.7 mg
2207915 mg259.4 mg
2208
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
915 mg259.4 mg
2209
(Variety Meats & By-Products)
915 mg259.4 mg
2210915 mg259.4 mg
2211
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
2212
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
914 mg259.1 mg
2213914 mg259.1 mg
2214
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
913 mg258.8 mg
2215
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
913 mg258.8 mg
2216
(Single, Large Patty, Plain)
912 mg258.5 mg
2217
(Game Meat)
912 mg258.5 mg
2218
(Fish)
912 mg258.5 mg
2219
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
912 mg258.5 mg
2220
(Mature Seeds)
912 mg258.5 mg
2221912 mg258.5 mg
2222
(Fish)
911 mg258.3 mg
2223
(Fish)
911 mg258.3 mg
2224
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
911 mg258.3 mg
2225910 mg258 mg
2226
(Cheese Smokie, Pork, Beef)
910 mg258 mg
2227
(With Cheddar Cheese)
910 mg258 mg
2228910 mg258 mg
2229
(With Cheddar Cheese, Sticks, Pork & Beef)
910 mg258 mg
2230
(Single, Regular Patty, Plain)
909 mg257.7 mg
2231
(Free Range, Shoshone Bannock)
909 mg257.7 mg
2232
(With Added Solution, Loin, Meat & Fat)
908 mg257.4 mg
2233908 mg257.4 mg
2234
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
908 mg257.4 mg
2235
(From Whole Bird, Meat Only)
908 mg257.4 mg
2236
(Back, Meat Only)
908 mg257.4 mg
2237
(Dark Meat, Meat Only)
908 mg257.4 mg
2238
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
908 mg257.4 mg
2239
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
907 mg257.1 mg
2240
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
907 mg257.1 mg
2241
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
907 mg257.1 mg
2242
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
907 mg257.1 mg
2243
(Mature Seeds)
906 mg256.8 mg
2244
(Fish)
906 mg256.8 mg
2245
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
906 mg256.8 mg
2246
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
906 mg256.8 mg
2247
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
906 mg256.8 mg
2248
(Fish, Mixed Species)
905 mg256.6 mg
2249
(Pork, Extra Lean, Approximately 4% Fat)
905 mg256.6 mg
2250
(New Zealand Imported, Soaked & Simmered)
904 mg256.3 mg
2251
(Buffalo, Free Range, Shoshone Bannock)
904 mg256.3 mg
2252
(Meat & Fat, New Zealand Imported)
903 mg256 mg
2253
(With Added Solution, Boneless, Loin, Meat & Fat)
903 mg256 mg
2254
(Mechanically Deboned, From Backs & Necks With Skin)
903 mg256 mg
2255
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
903 mg256 mg
2256
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
2257
(Dark Meat, Meat Only, Chicken)
902 mg255.7 mg
2258
(Meat Only, New Zealand Imported, Bone-In)
902 mg255.7 mg
2259
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
2260
(All Classes)
902 mg255.7 mg
2261
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
901 mg255.4 mg
2262
(Fish, Alaska Native)
900 mg255.1 mg
2263
(New Zealand Imported, Soaked & Fried)
899 mg254.9 mg
2264
(Roman, Mature Seeds)
899 mg254.9 mg
2265
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
899 mg254.9 mg
2266898 mg254.6 mg
2267
(Meat & Fat, Leg, Ham, Shank Half)
898 mg254.6 mg
2268
(Meat & Fat, Blade Roll)
898 mg254.6 mg
2269
(Crude)
898 mg254.6 mg
2270
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
897 mg254.3 mg
2271
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
897 mg254.3 mg
2272
(Whole, Boneless, Meat & Fat)
897 mg254.3 mg
2273
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
897 mg254.3 mg
2274
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
896 mg254 mg
2275895 mg253.7 mg
2276
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
895 mg253.7 mg
2277
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
894 mg253.4 mg
2278
(Variety Meats & By-Products)
894 mg253.4 mg
2279
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
894 mg253.4 mg
2280
(Pork & Beef, Nonfat Dry Milk Added)
894 mg253.4 mg
2281893 mg253.2 mg
2282
(With Added Solution, Dark Meat, Meat & Skin)
893 mg253.2 mg
2283
(Crustaceans, Mixed Species, Farmed)
893 mg253.2 mg
2284
(Meat & Fat, New Zealand Imported)
893 mg253.2 mg
2285
(Meat & Fat, Pork, Whole)
893 mg253.2 mg
2286
(Australian Imported, External Fat)
892 mg252.9 mg
2287
(Meat Only, New Zealand Imported)
892 mg252.9 mg
2288
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
2289891 mg252.6 mg
2290
(Single, Regular Patty, Plain)
891 mg252.6 mg
2291
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
891 mg252.6 mg
2292
(Link/Patty, Fully Cooked)
891 mg252.6 mg
2293890 mg252.3 mg
2294
(Dark Meat, Meat Only, Chicken)
890 mg252.3 mg
2295
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
890 mg252.3 mg
2296
(Meat Only, With Added Solution)
890 mg252.3 mg
2297
(Fish)
889 mg252 mg
2298
(Oriental Style, Dehydrated)
888 mg251.7 mg
2299888 mg251.7 mg
2300887 mg251.5 mg
2301
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
887 mg251.5 mg
2302887 mg251.5 mg
2303
(A Pork Liver Sausage)
886 mg251.2 mg
2304
(Meat Only, Chicken)
886 mg251.2 mg
2305
(Mixed Species, Fish)
885 mg250.9 mg
2306
(New Zealand Imported)
885 mg250.9 mg
2307
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
885 mg250.9 mg
2308
(Mixed Species, Fish)
885 mg250.9 mg
2309
(Greenland, Fish)
884 mg250.6 mg
2310
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
884 mg250.6 mg
2311
(Minced)
883 mg250.3 mg
2312
(Meat Only, Partly Frenched, New Zealand Imported)
883 mg250.3 mg
2313
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
883 mg250.3 mg
2314
(Meat Only, New Zealand Imported)
882 mg250 mg
2315881 mg249.8 mg
2316
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
2317
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
881 mg249.8 mg
2318
(Meat Only, Fully Frenched, New Zealand Imported)
881 mg249.8 mg
2319
(Pork & Beef)
880 mg249.5 mg
2320
(Mature Seeds)
880 mg249.5 mg
2321
(Breakfast Links, Mild)
880 mg249.5 mg
2322
(Mixed Species, Fish)
879 mg249.2 mg
2323
(With Added Solution, Dark Meat, Meat & Skin)
879 mg249.2 mg
2324
(Pork, Extra Lean & Regular)
879 mg249.2 mg
2325
(Dry Powder)
879 mg249.2 mg
2326
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
878 mg248.9 mg
2327
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
878 mg248.9 mg
2328
(Meat Only, New Zealand Imported)
878 mg248.9 mg
2329
(Meat Only, New Zealand Imported)
878 mg248.9 mg
2330878 mg248.9 mg
2331
(Lox, Fish, Regular)
878 mg248.9 mg
2332
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
877 mg248.6 mg
2333
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
877 mg248.6 mg
2334
(Boneless, Meat & Fat, New Zealand Imported)
876 mg248.3 mg
2335
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
876 mg248.3 mg
2336
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
876 mg248.3 mg
2337875 mg248.1 mg
2338
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
875 mg248.1 mg
2339
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
875 mg248.1 mg
2340
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
875 mg248.1 mg
2341
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
875 mg248.1 mg
2342
(Retail Parts, Meat Only)
875 mg248.1 mg
2343
(Crude)
875 mg248.1 mg
2344874 mg247.8 mg
2345
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
874 mg247.8 mg
2346
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
874 mg247.8 mg
2347
(Meat & Fat, New Zealand Imported)
874 mg247.8 mg
2348
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
874 mg247.8 mg
2349
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
873 mg247.5 mg
2350
(Mixed Species, Fish)
872 mg247.2 mg
2351872 mg247.2 mg
2352
(Boneless, Seasoned, Light & Dark Meat)
872 mg247.2 mg
2353
(Meat Only, New Zealand Imported)
872 mg247.2 mg
2354
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
872 mg247.2 mg
2355
(Meat & Fat, Pork, Rump, Bone-In)
872 mg247.2 mg
2356871 mg246.9 mg
2357
(May Contain Additives To Retain Moisture, Fish)
871 mg246.9 mg
2358
(Thin Seeded, Mature Seeds)
871 mg246.9 mg
2359
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
871 mg246.9 mg
2360
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
871 mg246.9 mg
2361
(New Zealand Imported)
869 mg246.4 mg
2362868 mg246.1 mg
2363
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
868 mg246.1 mg
2364
(Oil Roasted, With Salt Added, Nuts)
866 mg245.5 mg
2365
(Oil Roasted, Without Salt Added, Nuts)
866 mg245.5 mg
2366
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
866 mg245.5 mg
2367
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
2368
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
865 mg245.2 mg
2369
(Loin, Meat & Fat, Bone-In)
864 mg244.9 mg
2370
(Mechanically Deboned, From Mature Hens)
864 mg244.9 mg
2371
(Boneless, Meat Only, New Zealand Imported)
864 mg244.9 mg
2372
(All Classes)
863 mg244.7 mg
2373
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
863 mg244.7 mg
2374
(From Kid's Menu, Family Style Restaurant)
862 mg244.4 mg
2375862 mg244.4 mg
2376
(Meat Only, Chicken)
862 mg244.4 mg
2377
(Variety Meats & By-Products)
862 mg244.4 mg
2378
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
861 mg244.1 mg
2379
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
861 mg244.1 mg
2380
(Beef, New Zealand Imported, Meat & Fat)
861 mg244.1 mg
2381
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
860 mg243.8 mg
2382
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
860 mg243.8 mg
2383
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
860 mg243.8 mg
2384
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
860 mg243.8 mg
2385
(Meat & Fat, New Zealand Imported)
859 mg243.5 mg
2386
(Mature Seeds)
859 mg243.5 mg
2387858 mg243.2 mg
2388
(Beef, Pork)
857 mg243 mg
2389
(Garbanzo Beans, Bengal Gram, Mature Seeds)
857 mg243 mg
2390
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
857 mg243 mg
2391
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
857 mg243 mg
2392
(Mixed Species, Fish)
857 mg243 mg
2393
(Beef & Pork)
857 mg243 mg
2394857 mg243 mg
2395
(Fish)
856 mg242.7 mg
2396
(Meat & Fat, Blade Roll)
856 mg242.7 mg
2397855 mg242.4 mg
2398854 mg242.1 mg
2399
(New Zealand Imported, Variety Meats & By-Products)
854 mg242.1 mg
2400
(Meat Only, New Zealand Imported)
854 mg242.1 mg
fig 8. Foods with glycine 2101 to 2400

List of foods (2401 - 2700) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
2401
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
853 mg241.8 mg
2402
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
852 mg241.5 mg
2403851 mg241.3 mg
2404851 mg241.3 mg
2405850 mg241 mg
2406
(Meat & Fat, Fully Frenched, New Zealand Imported)
850 mg241 mg
2407
(Fully Cooked)
849 mg240.7 mg
2408
(All Classes)
849 mg240.7 mg
2409848 mg240.4 mg
2410848 mg240.4 mg
2411
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
847 mg240.1 mg
2412
(New Zealand Imported, Soaked & Fried)
846 mg239.8 mg
2413846 mg239.8 mg
2414845 mg239.6 mg
2415
(Meat & Fat, Arm Picnic)
845 mg239.6 mg
2416
(Without Peanuts)
844 mg239.3 mg
2417
(Without Peanuts)
844 mg239.3 mg
2418
(Meat Only, Shoulder, Blade)
844 mg239.3 mg
2419
(Mature Seeds)
843 mg239 mg
2420
(With Added Solution, Dark Meat, Meat Only)
843 mg239 mg
2421
(Meat Only, New Zealand Imported)
843 mg239 mg
2422
(Fully Cooked)
842 mg238.7 mg
2423
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
842 mg238.7 mg
2424842 mg238.7 mg
2425
(Includes USDA Food Distr. Program)
841 mg238.4 mg
2426
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
841 mg238.4 mg
2427
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
841 mg238.4 mg
2428
(With Cheese)
840 mg238.1 mg
2429840 mg238.1 mg
2430840 mg238.1 mg
2431
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
840 mg238.1 mg
2432840 mg238.1 mg
2433
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
840 mg238.1 mg
2434
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
839 mg237.9 mg
2435
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
839 mg237.9 mg
2436
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
839 mg237.9 mg
2437839 mg237.9 mg
2438838 mg237.6 mg
2439
(Beef, Pork)
837 mg237.3 mg
2440
(Mollusks, Mixed Species)
836 mg237 mg
2441836 mg237 mg
2442834 mg236.4 mg
2443
(With Meat & Beans, Family Style Restaurant)
834 mg236.4 mg
2444
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
834 mg236.4 mg
2445
(Mixed Species, Fish)
833 mg236.2 mg
2446
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
833 mg236.2 mg
2447
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
831 mg235.6 mg
2448830 mg235.3 mg
2449830 mg235.3 mg
2450
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
2451
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
829 mg235 mg
2452
(Family Style Restaurant)
828 mg234.7 mg
2453
(Canned In Tomato Sauce, Drained Solids With Bone)
827 mg234.5 mg
2454
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
827 mg234.5 mg
2455827 mg234.5 mg
2456
(Dried, Seeds)
826 mg234.2 mg
2457
(Australian Imported)
826 mg234.2 mg
2458825 mg233.9 mg
2459
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
825 mg233.9 mg
2460
(With Added Solution, Shoulder, Blade, Meat Only)
824 mg233.6 mg
2461
(Mature Seeds)
824 mg233.6 mg
2462
(Dark Meat From Whole, Meat Only, With Added Solution)
822 mg233 mg
2463
(With Added Solution, From Whole Bird, Meat Only)
822 mg233 mg
2464
(With Added Solution, From Whole Bird, Meat Only)
822 mg233 mg
2465
(With Added Solution, From Whole Bird, Meat Only)
822 mg233 mg
2466
(With Added Solution, From Whole Bird, Meat Only)
822 mg233 mg
2467821 mg232.7 mg
2468
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
820 mg232.5 mg
2469
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
818 mg231.9 mg
2470
(Mature Seeds)
818 mg231.9 mg
2471817 mg231.6 mg
2472
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
817 mg231.6 mg
2473816 mg231.3 mg
2474
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
815 mg231 mg
2475
(With Salt, All Types)
814 mg230.8 mg
2476
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
814 mg230.8 mg
2477
(Beef & Turkey, Pork, Lite)
814 mg230.8 mg
2478814 mg230.8 mg
2479813 mg230.5 mg
2480
(Homemade, Cereals Ready-To-Eat)
812 mg230.2 mg
2481
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
812 mg230.2 mg
2482
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
812 mg230.2 mg
2483
(Dry Powder, Processed With Alkali)
812 mg230.2 mg
2484
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
810 mg229.6 mg
2485809 mg229.3 mg
2486
(New Zealand Imported, Variety Meats & By-Products)
809 mg229.3 mg
2487
(85% Lean / 15% Fat, Australian Imported)
808 mg229.1 mg
2488
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
806 mg228.5 mg
2489
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
806 mg228.5 mg
2490
(Beef & Pork)
805 mg228.2 mg
2491
(Meat & Fat, Pork, Shank, Bone-In)
805 mg228.2 mg
2492
(Variety Meats & By-Products)
804 mg227.9 mg
2493
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
804 mg227.9 mg
2494
(Mixed Species, Fish)
804 mg227.9 mg
2495804 mg227.9 mg
2496
(Dry Roasted, With Salt Added, Nuts)
803 mg227.6 mg
2497
(Dry Roasted, Without Salt Added, Nuts)
803 mg227.6 mg
2498
(With Added Solution, Dark Meat, Meat Only)
803 mg227.6 mg
2499802 mg227.4 mg
2500
(Red Gram, Mature Seeds)
802 mg227.4 mg
2501
(Mature Seeds)
801 mg227.1 mg
2502
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
801 mg227.1 mg
2503801 mg227.1 mg
2504800 mg226.8 mg
2505800 mg226.8 mg
2506800 mg226.8 mg
2507799 mg226.5 mg
2508
(Prepared With Calcium Sulfate)
798 mg226.2 mg
2509
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
797 mg225.9 mg
2510
(Meat & Fat, New Zealand Imported, Bone-In)
797 mg225.9 mg
2511
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
797 mg225.9 mg
2512
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
796 mg225.7 mg
2513
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
795 mg225.4 mg
2514
(Variety Meats & By-Products)
795 mg225.4 mg
2515795 mg225.4 mg
2516
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
792 mg224.5 mg
2517790 mg224 mg
2518
(Spices)
790 mg224 mg
2519790 mg224 mg
2520
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
790 mg224 mg
2521
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
788 mg223.4 mg
2522
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
788 mg223.4 mg
2523787 mg223.1 mg
2524
(Chopped)
786 mg222.8 mg
2525
(Flounder & Sole Species, Fish)
786 mg222.8 mg
2526786 mg222.8 mg
2527
(Meat & Fat, New Zealand Imported)
786 mg222.8 mg
2528786 mg222.8 mg
2529
(External Fat Only)
785 mg222.5 mg
2530
(Shortribs, Grade: Choice, Meat & Fat)
785 mg222.5 mg
2531
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
785 mg222.5 mg
2532
(Meat & Fat, Shoulder, Blade)
785 mg222.5 mg
2533785 mg222.5 mg
2534
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
784 mg222.3 mg
2535
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
784 mg222.3 mg
2536
(Meat Only, New Zealand Imported)
783 mg222 mg
2537
(Beer Salami, Pork)
781 mg221.4 mg
2538
(Spices)
780 mg221.1 mg
2539
(Milk Chocolate Peanut, Formulated Bar)
780 mg221.1 mg
2540
(Mechanically Deboned, From Turkey Frames)
778 mg220.6 mg
2541777 mg220.3 mg
2542
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
777 mg220.3 mg
2543
(Meat & Skin, Chicken)
775 mg219.7 mg
2544
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
775 mg219.7 mg
2545
(Meat & Fat, Partly Frenched, New Zealand Imported)
775 mg219.7 mg
2546
(Mixed Species, Fish)
775 mg219.7 mg
2547
(Regular, Unsalted)
775 mg219.7 mg
2548
(Regular)
775 mg219.7 mg
2549
(With Added Solution, Shoulder, Blade, Meat & Fat)
774 mg219.4 mg
2550
(New Zealand Imported)
773 mg219.1 mg
2551
(With Salt Added, Wheat-Based, Unflavored)
772 mg218.9 mg
2552
(With Salt, Mature Seeds)
770 mg218.3 mg
2553
(Without Salt, Mature)
770 mg218.3 mg
2554770 mg218.3 mg
2555
(Meat & Fat, New Zealand Imported)
770 mg218.3 mg
2556769 mg218 mg
2557767 mg217.4 mg
2558
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
767 mg217.4 mg
2559
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
767 mg217.4 mg
2560766 mg217.2 mg
2561
(With Added Vitamin A & Vitamin D, Regular, Dry)
765 mg216.9 mg
2562
(Without Added Vitamin A & Vitamin D, Regular, Dry)
765 mg216.9 mg
2563
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
764 mg216.6 mg
2564762 mg216 mg
2565760 mg215.5 mg
2566759 mg215.2 mg
2567
(Mature Seeds)
756 mg214.3 mg
2568
(Meat Only, Pork, Slice, Bone-In)
756 mg214.3 mg
2569
(Turkey)
754 mg213.8 mg
2570
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
754 mg213.8 mg
2571754 mg213.8 mg
2572752 mg213.2 mg
2573
(Dry, Calcium Reduced)
751 mg212.9 mg
2574
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
750 mg212.6 mg
2575
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
749 mg212.3 mg
2576748 mg212.1 mg
2577
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
748 mg212.1 mg
2578747 mg211.8 mg
2579746 mg211.5 mg
2580
(Mollusks)
744 mg210.9 mg
2581
(With Added Vitamin A & Vitamin D, Dry)
743 mg210.6 mg
2582
(Without Added Vitamin A & Vitamin D, Dry)
743 mg210.6 mg
2583
(Variety Meats & By-Products)
743 mg210.6 mg
2584
(Fully Cooked)
741 mg210.1 mg
2585740 mg209.8 mg
2586739 mg209.5 mg
2587
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
737 mg208.9 mg
2588
(Meat & Fat, Pork, Slice, Bone-In)
736 mg208.7 mg
2589
(Boneless, Meat Only, Pork, Whole)
735 mg208.4 mg
2590
(Variety Meats & By-Products)
734 mg208.1 mg
2591
(Mature Seeds)
734 mg208.1 mg
2592
(Boneless, Meat & Fat, Pork, Whole)
734 mg208.1 mg
2593
(Dried, Unblanched, Nuts)
733 mg207.8 mg
2594
(Firm, Prepared With Calcium Sulfate)
733 mg207.8 mg
2595
(Australian Imported)
729 mg206.7 mg
2596
(Meat & Fat, New Zealand Imported)
728 mg206.4 mg
2597
(Dry Roasted, Without Salt Added, Nuts)
727 mg206.1 mg
2598727 mg206.1 mg
2599726 mg205.8 mg
2600
(Boneless, Meat & Fat, Pork, Whole)
725 mg205.5 mg
2601
(Boneless, Meat Only, Pork, Whole)
725 mg205.5 mg
2602724 mg205.3 mg
2603
(Shredded)
723 mg205 mg
2604
(Boneless, Meat & Fat, New Zealand Imported)
723 mg205 mg
2605722 mg204.7 mg
2606722 mg204.7 mg
2607719 mg203.8 mg
2608719 mg203.8 mg
2609718 mg203.5 mg
2610718 mg203.5 mg
2611717 mg203.3 mg
2612713 mg202.1 mg
2613
(May Have Been Previously Frozen, Fish)
710 mg201.3 mg
2614
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
709 mg201 mg
2615
(Dried, Nuts)
708 mg200.7 mg
2616708 mg200.7 mg
2617
(Meat & Fat, New Zealand Imported)
708 mg200.7 mg
2618
(Neck, Meat Only)
705 mg199.9 mg
2619
(Chicken, Pork)
704 mg199.6 mg
2620
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
700 mg198.4 mg
2621700 mg198.4 mg
2622
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
699 mg198.2 mg
2623699 mg198.2 mg
2624
(Bulb & Lower-Leaf Portion)
698 mg197.9 mg
2625
(Dried, Whole, Seeds)
698 mg197.9 mg
2626
(Meat & Fat, Pork)
697 mg197.6 mg
2627
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
697 mg197.6 mg
2628
(Meat & Poultry)
696 mg197.3 mg
2629696 mg197.3 mg
2630695 mg197 mg
2631694 mg196.7 mg
2632693 mg196.5 mg
2633693 mg196.5 mg
2634
(Boneless, Meat & Fat, New Zealand Imported)
692 mg196.2 mg
2635
(Dried, Nuts)
691 mg195.9 mg
2636
(Meat & Fat, New Zealand Imported)
691 mg195.9 mg
2637
(Pork, Veal)
690 mg195.6 mg
2638
(Greenland, Fish)
690 mg195.6 mg
2639690 mg195.6 mg
2640
(Without Cheese)
683 mg193.6 mg
2641
(New Zealand Imported)
682 mg193.3 mg
2642681 mg193.1 mg
2643
(Regular, Approximately 11% Fat)
681 mg193.1 mg
2644680 mg192.8 mg
2645680 mg192.8 mg
2646
(With Sausage & Cheese)
679 mg192.5 mg
2647676 mg191.6 mg
2648
(Boneless, Pork, Separable Fat)
672 mg190.5 mg
2649672 mg190.5 mg
2650671 mg190.2 mg
2651670 mg189.9 mg
2652
(Canadian Cultivated Emi-Tsunomata, Dry)
669 mg189.7 mg
2653
(Battered, Breaded)
668 mg189.4 mg
2654668 mg189.4 mg
2655
(Hand Battered)
666 mg188.8 mg
2656666 mg188.8 mg
2657
(Sandwich-Type With Peanut Butter Filling)
665 mg188.5 mg
2658
(Australian Imported, External Fat)
665 mg188.5 mg
2659
(Pork, Turkey & Beef)
664 mg188.2 mg
2660
(With Salt, Mature Seeds)
663 mg188 mg
2661
(Without Salt, Mature Seeds)
663 mg188 mg
2662
(Blanched, Nuts)
663 mg188 mg
2663662 mg187.7 mg
2664662 mg187.7 mg
2665662 mg187.7 mg
2666
(Protein-Fortified, Dry, Enriched, N x 6.25)
662 mg187.7 mg
2667660 mg187.1 mg
2668
(Meat & Fat, New Zealand Imported)
659 mg186.8 mg
2669658 mg186.5 mg
2670656 mg186 mg
2671
(New Zealand Imported)
651 mg184.6 mg
2672651 mg184.6 mg
2673
(Dried, Nuts)
650 mg184.3 mg
2674
(Mixed Species, Fish)
650 mg184.3 mg
2675650 mg184.3 mg
2676648 mg183.7 mg
2677
(Battered Or Breaded, Family Style Restaurant)
648 mg183.7 mg
2678647 mg183.4 mg
2679646 mg183.1 mg
2680644 mg182.6 mg
2681
(Seam Fat Only)
644 mg182.6 mg
2682
(Not Fortified, Dry, Cereals)
642 mg182 mg
2683
(Mollusks, Mixed Species)
640 mg181.4 mg
2684
(Flounder & Sole Species, Fish)
640 mg181.4 mg
2685637 mg180.6 mg
2686
(Italian Style, Lower Sodium)
635 mg180 mg
2687
(Variety Meats & By-Products)
635 mg180 mg
2688
(With Peanut Butter Filling)
633 mg179.5 mg
2689632 mg179.2 mg
2690
(Fortified, Plain, Dry, Cereals)
631 mg178.9 mg
2691628 mg178 mg
2692
(New Zealand Imported)
627 mg177.8 mg
2693625 mg177.2 mg
2694622 mg176.3 mg
2695621 mg176.1 mg
2696
(Italian Restaurant)
615 mg174.3 mg
2697615 mg174.3 mg
2698
(Chinese Restaurant)
614 mg174.1 mg
2699
(Fried, Battered Or Breaded)
610 mg172.9 mg
2700610 mg172.9 mg
fig 9. Foods with glycine 2401 to 2700

List of foods (2701 - 3000) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
2701
(New Zealand Imported, Swiss Cut)
610 mg172.9 mg
2702
(Chinese Restaurant)
606 mg171.8 mg
2703603 mg170.9 mg
2704
(Brown Rice, Buckwheat, Unsalted)
603 mg170.9 mg
2705
(Brown Rice, Buckwheat)
603 mg170.9 mg
2706602 mg170.7 mg
2707
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
601 mg170.4 mg
2708
(Spices)
600 mg170.1 mg
2709
(New Zealand Imported, Soaked & Fried)
600 mg170.1 mg
2710
(With Cheese & Sausage)
600 mg170.1 mg
2711
(Dry Grated, Reduced Fat)
598 mg169.5 mg
2712
(Separable Fat, Chicken)
595 mg168.7 mg
2713
(Variety Meats & By-Products)
594 mg168.4 mg
2714
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
594 mg168.4 mg
2715
(Variety Meats & By-Products)
593 mg168.1 mg
2716591 mg167.5 mg
2717
(May Contain Additives To Retain Moisture, Fish)
590 mg167.3 mg
2718
(Dried, Pinyon, Nuts)
589 mg167 mg
2719
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
589 mg167 mg
2720
(Hard, Prepared With Nigari)
589 mg167 mg
2721588 mg166.7 mg
2722587 mg166.4 mg
2723586 mg166.1 mg
2724
(Entree, Latino Restaurant)
585 mg165.8 mg
2725584 mg165.6 mg
2726584 mg165.6 mg
2727
(Variety Meats & By-Products)
583 mg165.3 mg
2728582 mg165 mg
2729
(Latino Restaurant)
579 mg164.1 mg
2730
(Family Style Restaurant)
579 mg164.1 mg
2731579 mg164.1 mg
2732
(Fortified, Cereals Ready-To-Eat)
576 mg163.3 mg
2733
(Boneless, Pork, Separable Fat)
575 mg163 mg
2734
(Seam Fat Only)
573 mg162.4 mg
2735
(Dry Mix, Incomplete)
570 mg161.6 mg
2736
(Pork Pupusas, Latino Restaurant)
570 mg161.6 mg
2737
(Includes USDA Food Distr. Program)
569 mg161.3 mg
2738
(Latino Restaurant)
568 mg161 mg
2739
(Home-Prepared)
567 mg160.7 mg
2740
(Reduced/Low Sodium)
566 mg160.5 mg
2741
(Whole-Grain)
565 mg160.2 mg
2742
(With Peanut Butter)
564 mg159.9 mg
2743560 mg158.8 mg
2744560 mg158.8 mg
2745559 mg158.5 mg
2746558 mg158.2 mg
2747
(With Added Vitamin D, Dry)
557 mg157.9 mg
2748
(Without Added Vitamin D, Dry)
557 mg157.9 mg
2749556 mg157.6 mg
2750556 mg157.6 mg
2751
(Dry Mix, Incomplete)
555 mg157.3 mg
2752
(Dried, Nuts)
554 mg157.1 mg
2753553 mg156.8 mg
2754553 mg156.8 mg
2755
(With Peanut Butter Filling, Standard Snack-Type)
553 mg156.8 mg
2756
(Cereals Ready-To-Eat)
552 mg156.5 mg
2757
(Mollusks, Moist Heat)
551 mg156.2 mg
2758
(Cheese, Low Moisture, Part-Skim)
551 mg156.2 mg
2759551 mg156.2 mg
2760
(With Ham)
549 mg155.6 mg
2761
(Cheese, Includes USDA Food Distr. Program)
547 mg155.1 mg
2762
(Separable Fat From Ham & Arm Picnic)
546 mg154.8 mg
2763545 mg154.5 mg
2764541 mg153.4 mg
2765
(Whole-Wheat)
541 mg153.4 mg
2766
(With Egg, Cheese, & Sausage)
540 mg153.1 mg
2767539 mg152.8 mg
2768
(Northern Plains Indians)
539 mg152.8 mg
2769
(Grated, Seasoned)
539 mg152.8 mg
2770539 mg152.8 mg
2771538 mg152.5 mg
2772
(Beef)
537 mg152.2 mg
2773
(Cheese)
533 mg151.1 mg
2774
(With Salt Added, Plain, Nuts)
529 mg150 mg
2775528 mg149.7 mg
2776526 mg149.1 mg
2777525 mg148.8 mg
2778520 mg147.4 mg
2779
(With Beef, Cheese & Lettuce)
519 mg147.1 mg
2780
(Dried, Spices)
517 mg146.6 mg
2781517 mg146.6 mg
2782
(Cheese, Whole Milk)
515 mg146 mg
2783
(With Salt, Drained)
514 mg145.7 mg
2784
(Without Salt, Drained)
514 mg145.7 mg
2785
(With Egg & Bacon)
513 mg145.4 mg
2786
(With Chicken, Cheese & Lettuce)
512 mg145.1 mg
2787
(Chicken, Pork & Beef)
510 mg144.6 mg
2788
(With Salt, Mature Seeds)
509 mg144.3 mg
2789508 mg144 mg
2790
(Reduced Sodium)
506 mg143.4 mg
2791
(Chinese Restaurant)
506 mg143.4 mg
2792505 mg143.2 mg
2793
(Variety Meats & By-Products)
504 mg142.9 mg
2794
(With Sausage, Egg & Cheese)
503 mg142.6 mg
2795
(With Egg, Cheese, & Sausage)
503 mg142.6 mg
2796
(Mature Seeds)
503 mg142.6 mg
2797503 mg142.6 mg
2798
(Roast Beef On White Bread With Lettuce & Tomato)
502 mg142.3 mg
2799502 mg142.3 mg
2800
(Alaska Native)
500 mg141.7 mg
2801
(Separable Fat)
500 mg141.7 mg
2802
(Plain, Hard)
499 mg141.5 mg
2803
(Crackers)
498 mg141.2 mg
2804
(Ground, Spices)
497 mg140.9 mg
2805497 mg140.9 mg
2806
(Dry, Enriched)
496 mg140.6 mg
2807
(Unenriched)
496 mg140.6 mg
2808495 mg140.3 mg
2809495 mg140.3 mg
2810
(Imitation, Made From Surimi, Mollusks, Mixed Species)
494 mg140 mg
2811493 mg139.8 mg
2812
(Variety Meats & By-Products)
493 mg139.8 mg
2813
(Tuna On White Bread With Lettuce & Tomato)
493 mg139.8 mg
2814
(With Lettuce & Tomato)
493 mg139.8 mg
2815
(Air-Popped, Unsalted)
492 mg139.5 mg
2816
(Air-Popped)
492 mg139.5 mg
2817
(Variety Meats & By-Products)
492 mg139.5 mg
2818
(With Sausage)
491 mg139.2 mg
2819490 mg138.9 mg
2820490 mg138.9 mg
2821
(Grated, Plain)
488 mg138.3 mg
2822
(Nature Valley, Peanut, Sweet&salty Nut)
488 mg138.3 mg
2823488 mg138.3 mg
2824
(Includes Gluten)
488 mg138.3 mg
2825
(15% Protein, Bleached, Enriched, Industrial)
488 mg138.3 mg
2826
(15% Protein, Bleached, Unenriched, Industrial)
488 mg138.3 mg
2827
(Chocolate-Coated, Includes Marshmallow Pies)
487 mg138.1 mg
2828
(New Zealand Imported)
487 mg138.1 mg
2829
(Cheese)
486 mg137.8 mg
2830486 mg137.8 mg
2831
(Cheese)
485 mg137.5 mg
2832485 mg137.5 mg
2833
(Cheese, Sharp, Sliced)
484 mg137.2 mg
2834
(Composite Of Trimmed Retail Cuts, Separable Fat)
484 mg137.2 mg
2835
(New Zealand Imported)
484 mg137.2 mg
2836484 mg137.2 mg
2837
(Separable Fat)
483 mg136.9 mg
2838482 mg136.6 mg
2839
(Salted)
482 mg136.6 mg
2840
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
480 mg136.1 mg
2841
(Enriched, Dry)
479 mg135.8 mg
2842
(Whole-Wheat, Reduced Fat)
478 mg135.5 mg
2843
(Regular, Commercially Prepared)
477 mg135.2 mg
2844477 mg135.2 mg
2845
(Frozen, Pasteurized)
476 mg134.9 mg
2846
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
474 mg134.4 mg
2847474 mg134.4 mg
2848
(Meatless)
473 mg134.1 mg
2849
(Cheese, Low Moisture, Part-Skim, Shredded)
472 mg133.8 mg
2850470 mg133.2 mg
2851470 mg133.2 mg
2852
(New Zealand Imported)
470 mg133.2 mg
2853
(Dry Roasted, With Salt Added, Nuts)
469 mg133 mg
2854
(Dry Roasted, Without Salt Added, Nuts)
469 mg133 mg
2855468 mg132.7 mg
2856467 mg132.4 mg
2857
(Dry, 2 1/2 Minute Cook Time)
465 mg131.8 mg
2858465 mg131.8 mg
2859465 mg131.8 mg
2860
(Cheese, Part Skim Milk)
464 mg131.5 mg
2861
(With Egg & Sausage)
463 mg131.3 mg
2862
(New Zealand Imported)
463 mg131.3 mg
2863
(Pork & Turkey, Lite)
461 mg130.7 mg
2864
(Separable Fat, Australian Imported)
460 mg130.4 mg
2865460 mg130.4 mg
2866
(Family Style Restaurant)
460 mg130.4 mg
2867460 mg130.4 mg
2868
(With Peanut Butter Filling)
458 mg129.8 mg
2869
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
457 mg129.6 mg
2870
(Cheese)
457 mg129.6 mg
2871457 mg129.6 mg
2872
(Hard, Whole-Wheat Including Both Salted & Unsalted)
456 mg129.3 mg
2873
(Dry, 1 Minute Cook Time)
455 mg129 mg
2874455 mg129 mg
2875
(External Fat Only)
455 mg129 mg
2876455 mg129 mg
2877
(Raw, Nuts)
454 mg128.7 mg
2878
(Oil Roasted, With Salt Added, Nuts)
454 mg128.7 mg
2879
(Oil Roasted, Without Salt Added, Nuts)
454 mg128.7 mg
2880
(With Added Solution, Composite Of Separable Fat)
453 mg128.4 mg
2881
(Nuts)
453 mg128.4 mg
2882
(Variety Meats & By-Products)
453 mg128.4 mg
2883452 mg128.1 mg
2884451 mg127.9 mg
2885
(With Lettuce & Tomato, Cold Cut On White Bread)
451 mg127.9 mg
2886
(With Lettuce & Tomato)
451 mg127.9 mg
2887
(Cake-Type, Includes Trolley Cakes)
448 mg127 mg
2888447 mg126.7 mg
2889
(Dry Roasted, Without Salt Added, Nuts)
447 mg126.7 mg
2890447 mg126.7 mg
2891
(Large Deep Dish Crust)
445 mg126.2 mg
2892
(Includes Gluten)
444 mg125.9 mg
2893444 mg125.9 mg
2894442 mg125.3 mg
2895442 mg125.3 mg
2896
(Regular, Powder)
441 mg125 mg
2897
(Dry, Enriched)
441 mg125 mg
2898
(Dry, Unenriched)
441 mg125 mg
2899
(Black, Spices)
441 mg125 mg
2900
(Beef, Pork)
441 mg125 mg
2901440 mg124.7 mg
2902440 mg124.7 mg
2903440 mg124.7 mg
2904
(With Egg & Ham)
439 mg124.5 mg
2905
(Cheese)
439 mg124.5 mg
2906438 mg124.2 mg
2907438 mg124.2 mg
2908438 mg124.2 mg
2909438 mg124.2 mg
2910437 mg123.9 mg
2911
(Wheat-Based, Salted)
436 mg123.6 mg
2912
(Wheat-Based, Unsalted)
436 mg123.6 mg
2913
(Queso Seco)
435 mg123.3 mg
2914
(Made From Soy, Tamari)
435 mg123.3 mg
2915434 mg123 mg
2916434 mg123 mg
2917434 mg123 mg
2918
(Cheese, Reduced Fat)
433 mg122.8 mg
2919
(Cheese)
433 mg122.8 mg
2920
(Pasteurized, Includes USDA Food Distr. Program)
432 mg122.5 mg
2921
(With Egg, Cheese, & Bacon)
431 mg122.2 mg
2922431 mg122.2 mg
2923
(Beef, New Zealand Imported)
430 mg121.9 mg
2924430 mg121.9 mg
2925
(Original Big Biscuit, Cereals Ready-To-Eat)
430 mg121.9 mg
2926
(13% Protein, Bleached, Enriched, Industrial)
429 mg121.6 mg
2927
(13% Protein, Bleached, Unenriched, Industrial)
429 mg121.6 mg
2928
(Ready-To-Bake Or -Fry)
429 mg121.6 mg
2929428 mg121.3 mg
2930
(Whole-Wheat)
427 mg121.1 mg
2931427 mg121.1 mg
2932
(Medium)
426 mg120.8 mg
2933425 mg120.5 mg
2934
(Prepared From Recipe)
425 mg120.5 mg
2935425 mg120.5 mg
2936
(Crackers, Plain)
424 mg120.2 mg
2937
(Without Salt, Crackers, Plain)
424 mg120.2 mg
2938
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
423 mg119.9 mg
2939423 mg119.9 mg
2940
(Extra Firm, Prepared With Nigari)
423 mg119.9 mg
2941422 mg119.6 mg
2942
(Cheese)
422 mg119.6 mg
2943422 mg119.6 mg
2944422 mg119.6 mg
2945
(Decaffeinated, Powder)
421 mg119.4 mg
2946
(Apache)
420 mg119.1 mg
2947420 mg119.1 mg
2948
(Chocolate, Formulated Bar)
420 mg119.1 mg
2949
(Frozen, Salted, Pasteurized)
420 mg119.1 mg
2950
(Crackers, Includes Pumpernickel)
419 mg118.8 mg
2951
(Plain)
418 mg118.5 mg
2952418 mg118.5 mg
2953
(Enriched, Dry)
418 mg118.5 mg
2954
(Hard, Plain, Salted)
417 mg118.2 mg
2955
(Frozen, Sugared, Pasteurized)
417 mg118.2 mg
2956
(With Added Solution, Composite Of Separable Fat)
417 mg118.2 mg
2957
(Candies)
416 mg117.9 mg
2958416 mg117.9 mg
2959415 mg117.7 mg
2960414 mg117.4 mg
2961
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
414 mg117.4 mg
2962
(Cheese, Whole Milk, Low Moisture)
413 mg117.1 mg
2963411 mg116.5 mg
2964410 mg116.2 mg
2965410 mg116.2 mg
2966
(Bread, Unenriched)
410 mg116.2 mg
2967
(Bread, Enriched)
410 mg116.2 mg
2968
(Cheese)
409 mg115.9 mg
2969
(Brown Rice, Multigrain, Unsalted)
409 mg115.9 mg
2970
(Brown Rice, Multigrain)
409 mg115.9 mg
2971409 mg115.9 mg
2972408 mg115.7 mg
2973
(With Egg, Cheese, & Sausage)
408 mg115.7 mg
2974408 mg115.7 mg
2975408 mg115.7 mg
2976408 mg115.7 mg
2977408 mg115.7 mg
2978
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
408 mg115.7 mg
2979
(Refrigerated Dough)
407 mg115.4 mg
2980407 mg115.4 mg
2981
(Pasteurized Process)
407 mg115.4 mg
2982
(Includes Whole-Grain)
407 mg115.4 mg
2983
(Baker's, Compressed, Leavening Agents)
407 mg115.4 mg
2984406 mg115.1 mg
2985
(Dry, 10 Minute Cooking)
406 mg115.1 mg
2986
(Separable Fat From Ham & Arm Picnic)
406 mg115.1 mg
2987
(Soft, Milk Chocolate Coating)
405 mg114.8 mg
2988403 mg114.2 mg
2989403 mg114.2 mg
2990
(Commercial, Sweet Recipe)
403 mg114.2 mg
2991403 mg114.2 mg
2992
(Includes Sourdough)
403 mg114.2 mg
2993402 mg114 mg
2994
(Ultimate Deep Dish Crust)
402 mg114 mg
2995
(Brown Rice, Plain, Unsalted)
402 mg114 mg
2996402 mg114 mg
2997
(Enriched)
401 mg113.7 mg
2998
(Unenriched)
401 mg113.7 mg
2999400 mg113.4 mg
3000400 mg113.4 mg
fig 10. Foods with glycine 2701 to 3000

List of foods (3001 - 3300) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
3001
(Chinese Restaurant)
400 mg113.4 mg
3002399 mg113.1 mg
3003
(Cheese)
397 mg112.5 mg
3004
(Chinese Restaurant)
396 mg112.3 mg
3005396 mg112.3 mg
3006395 mg112 mg
3007
(Whole-Wheat)
394 mg111.7 mg
3008
(Chinese Restaurant)
394 mg111.7 mg
3009
(Brown Rice, Rye)
392 mg111.1 mg
3010
(Soft, Uncoated, Nut & Raisin)
391 mg110.8 mg
3011
(Long-Grain, Includes USDA Food Distr. Program)
391 mg110.8 mg
3012
(Frozen, Pasteurized)
391 mg110.8 mg
3013391 mg110.8 mg
3014
(Refrigerated)
390 mg110.6 mg
3015390 mg110.6 mg
3016390 mg110.6 mg
3017
(Brown Rice, Corn)
390 mg110.6 mg
3018390 mg110.6 mg
3019389 mg110.3 mg
3020
(Classic Hand-Tossed Crust)
387 mg109.7 mg
3021386 mg109.4 mg
3022
(Commercially Prepared, Includes Brown-And-Serve)
386 mg109.4 mg
3023
(Reduced Fat)
386 mg109.4 mg
3024386 mg109.4 mg
3025386 mg109.4 mg
3026
(Cheddar Or Colby)
385 mg109.1 mg
3027
(Cheddar Or Colby)
385 mg109.1 mg
3028
(Classic Hand-Tossed Crust)
384 mg108.9 mg
3029
(Large Deep Dish Crust)
384 mg108.9 mg
3030
(Queso Chihuahua)
384 mg108.9 mg
3031
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
384 mg108.9 mg
3032
(Navajo)
384 mg108.9 mg
3033
(11.5% Protein, Bleached, Enriched, Industrial)
383 mg108.6 mg
3034
(11.5% Protein, Bleached, Unenriched, Industrial)
383 mg108.6 mg
3035
(11.5% Protein, Unbleached, Enriched, Industrial)
383 mg108.6 mg
3036
(Cornbread, Dry Mix)
381 mg108 mg
3037
(Soft, Uncoated)
381 mg108 mg
3038380 mg107.7 mg
3039
(With Salt, Mature Seeds)
380 mg107.7 mg
3040
(Without Salt, Mature Seeds)
380 mg107.7 mg
3041380 mg107.7 mg
3042380 mg107.7 mg
3043
(Brown Rice, Sesame Seed, Unsalted)
380 mg107.7 mg
3044
(Brown Rice, Sesame Seed)
380 mg107.7 mg
3045
(Cheese)
379 mg107.4 mg
3046379 mg107.4 mg
3047
(Beef, New Zealand Imported)
379 mg107.4 mg
3048379 mg107.4 mg
3049
(Reduced-Calorie)
379 mg107.4 mg
3050
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
379 mg107.4 mg
3051
(Thin 'n Crispy Crust)
378 mg107.2 mg
3052
(Dried, Nuts)
376 mg106.6 mg
3053
(Long-Grain, Precooked Or Instant, Enriched)
376 mg106.6 mg
3054375 mg106.3 mg
3055375 mg106.3 mg
3056
(Regular, Prepared With Calcium Sulfate)
375 mg106.3 mg
3057
(Fat Free)
374 mg106 mg
3058
(Includes Whole-Grain)
374 mg106 mg
3059374 mg106 mg
3060373 mg105.7 mg
3061
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
373 mg105.7 mg
3062
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
373 mg105.7 mg
3063
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
373 mg105.7 mg
3064
(Chunky, Ready-To-Serve)
372 mg105.5 mg
3065
(Dehydrated Flakes)
372 mg105.5 mg
3066372 mg105.5 mg
3067
(With Salt, Mature Seeds)
371 mg105.2 mg
3068
(Without Salt, Mature Seeds)
371 mg105.2 mg
3069371 mg105.2 mg
3070371 mg105.2 mg
3071
(All-Purpose, Enriched, Bleached)
371 mg105.2 mg
3072
(All-Purpose, Enriched, Calcium-Fortified)
371 mg105.2 mg
3073
(All-Purpose, Enriched, Unbleached)
371 mg105.2 mg
3074
(All-Purpose, Unenriched)
371 mg105.2 mg
3075
(Without Salt, Mature Seeds)
370 mg104.9 mg
3076370 mg104.9 mg
3077
(Refrigerated Dough)
370 mg104.9 mg
3078
(Dry Mix, Incomplete, Includes Buttermilk)
370 mg104.9 mg
3079
(Frozen Entree)
370 mg104.9 mg
3080
(Mature Seeds, Boiled With Salt)
370 mg104.9 mg
3081370 mg104.9 mg
3082
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
369 mg104.6 mg
3083
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
369 mg104.6 mg
3084
(Mexican Restaurant)
369 mg104.6 mg
3085369 mg104.6 mg
3086
(Oil-Popped, Regular Flavor, No Trans Fat)
369 mg104.6 mg
3087
(Oil-Popped, White Popcorn, Salt Added)
369 mg104.6 mg
3088
(Medium-Grain, Includes USDA Food Distr. Program)
369 mg104.6 mg
3089369 mg104.6 mg
3090369 mg104.6 mg
3091
(Mixed-Grain, Includes Granola)
368 mg104.3 mg
3092
(With Salt, Mature Seeds)
367 mg104 mg
3093
(Without Salt, Mature Seeds)
367 mg104 mg
3094367 mg104 mg
3095
(Crackers, Fat-Free, Low-Sodium)
367 mg104 mg
3096367 mg104 mg
3097
(Family Style Restaurant)
366 mg103.8 mg
3098366 mg103.8 mg
3099
(Fortified, Cereals Ready-To-Eat)
366 mg103.8 mg
3100
(Roman, With Salt, Mature Seeds)
365 mg103.5 mg
3101
(Roman, Without Salt, Mature Seeds)
365 mg103.5 mg
3102
(Without Salt, Mature Seeds)
365 mg103.5 mg
3103
(Intermuscular Fat, New Zealand Imported)
365 mg103.5 mg
3104365 mg103.5 mg
3105
(Very Low Sodium)
365 mg103.5 mg
3106
(Liquid Or Frozen, Fat Free)
365 mg103.5 mg
3107
(Prepared From Recipe)
365 mg103.5 mg
3108
(Pasteurized Process)
364 mg103.2 mg
3109363 mg102.9 mg
3110
(Salted, Pasteurized)
363 mg102.9 mg
3111
(Seaweed)
363 mg102.9 mg
3112362 mg102.6 mg
3113
(Whole-Wheat)
362 mg102.6 mg
3114
(Seasoned)
361 mg102.3 mg
3115
(Assorted, Chinese Restaurant)
361 mg102.3 mg
3116361 mg102.3 mg
3117
(Pasteurized Process)
361 mg102.3 mg
3118361 mg102.3 mg
3119
(Regular & Quick, Unenriched, Cereals)
360 mg102.1 mg
3120360 mg102.1 mg
3121360 mg102.1 mg
3122360 mg102.1 mg
3123
(Without Added Vitamin D, Pasteurized Process)
359 mg101.8 mg
3124
(Pasteurized Process, American, Fortified With Vitamin D)
359 mg101.8 mg
3125359 mg101.8 mg
3126
(Japanese, Dry)
359 mg101.8 mg
3127
(With Salt, Mature Seeds)
358 mg101.5 mg
3128
(Without Salt, Mature Seeds)
358 mg101.5 mg
3129
(Whole-Wheat, Low Salt)
358 mg101.5 mg
3130
(Long-Grain, Parboiled, Enriched)
358 mg101.5 mg
3131
(Long-Grain, Parboiled, Unenriched)
358 mg101.5 mg
3132
(Egg & Onion)
358 mg101.5 mg
3133
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
358 mg101.5 mg
3134
(With Salt, Mature Seeds)
356 mg100.9 mg
3135
(Without Salt, Mature Seeds)
356 mg100.9 mg
3136356 mg100.9 mg
3137
(Regular, Butter, Flavor, Made With Palm Oil)
356 mg100.9 mg
3138
(All-Purpose, Self-Rising, Enriched)
356 mg100.9 mg
3139
(With Salt, Mature Seeds)
354 mg100.4 mg
3140
(Without Salt, Mature Seeds)
354 mg100.4 mg
3141
(New Zealand Imported)
354 mg100.4 mg
3142
(Plain, As Purchased)
353 mg100.1 mg
3143
(Dehydrated, Granules With Milk, Dry Form)
352 mg99.8 mg
3144
(With Salt, Mature Seeds)
351 mg99.5 mg
3145
(Without Salt, Mature Seeds)
351 mg99.5 mg
3146
(Without Salt, All Types, Mature Seeds)
351 mg99.5 mg
3147
(With Salt, Mature Seeds)
350 mg99.2 mg
3148
(Without Salt, Mature Seeds)
350 mg99.2 mg
3149350 mg99.2 mg
3150
(Includes Kaiser)
350 mg99.2 mg
3151350 mg99.2 mg
3152349 mg98.9 mg
3153
(Full Fat, Nuts)
348 mg98.7 mg
3154
(Mature Seeds, With Salt)
348 mg98.7 mg
3155
(Mature Seeds, Without Salt)
348 mg98.7 mg
3156
(Ultimate Deep Dish Crust)
348 mg98.7 mg
3157
(Dry Mix, Enriched)
348 mg98.7 mg
3158
(Dry Mix, Unenriched)
348 mg98.7 mg
3159348 mg98.7 mg
3160
(With Ca Prop, Enriched, Plain, Includes Sourdough)
347 mg98.4 mg
3161
(Plain, Soft, Uncoated)
347 mg98.4 mg
3162
(Italian Restaurant)
347 mg98.4 mg
3163
(Tortilla Mix, Enriched)
347 mg98.4 mg
3164347 mg98.4 mg
3165
(With Salt, Mature Seeds)
346 mg98.1 mg
3166
(Without Salt, Mature Seeds)
346 mg98.1 mg
3167
(With Lemon Juice & Rind, Cookies)
346 mg98.1 mg
3168
(Without Lemon Juice & Rind, Cookies)
346 mg98.1 mg
3169346 mg98.1 mg
3170
(Cheese Topping, Rising Crust)
345 mg97.8 mg
3171345 mg97.8 mg
3172
(Hard Type)
344 mg97.5 mg
3173344 mg97.5 mg
3174
(Includes Oyster, Soda, Soup, Crackers)
344 mg97.5 mg
3175343 mg97.2 mg
3176343 mg97.2 mg
3177343 mg97.2 mg
3178343 mg97.2 mg
3179
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
341 mg96.7 mg
3180
(Hand-Tossed Crust)
341 mg96.7 mg
3181
(With Salt, Thin Seeded, Mature Seeds)
340 mg96.4 mg
3182
(Without Salt, Thin Seeded, Mature Seeds)
340 mg96.4 mg
3183
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
340 mg96.4 mg
3184
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
340 mg96.4 mg
3185
(With Salt, All Types, Mature Seeds)
339 mg96.1 mg
3186
(With Salt, Mature Seeds)
339 mg96.1 mg
3187
(Without Salt, Mature Seeds)
339 mg96.1 mg
3188
(With Cheese Filling)
339 mg96.1 mg
3189
(Self-Rising, Bolted, Plain, Enriched)
339 mg96.1 mg
3190
(Self-Rising, Bolted, Plain, Enriched)
339 mg96.1 mg
3191338 mg95.8 mg
3192
(94% Fat Free)
338 mg95.8 mg
3193338 mg95.8 mg
3194
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
338 mg95.8 mg
3195337 mg95.5 mg
3196
(With Egg & Cheese)
336 mg95.3 mg
3197336 mg95.3 mg
3198
(Includes Egg Roll Wrappers)
336 mg95.3 mg
3199
(With Salt, Mature Seeds)
335 mg95 mg
3200
(Without Salt, Mature Seeds)
335 mg95 mg
3201
(Dry, Unenriched)
335 mg95 mg
3202335 mg95 mg
3203333 mg94.4 mg
3204
(Light)
333 mg94.4 mg
3205
(Whole-Grain)
333 mg94.4 mg
3206
(Prepared From Recipe)
333 mg94.4 mg
3207
(Whole-Grain)
333 mg94.4 mg
3208332 mg94.1 mg
3209
(Dry Mix, Complete, Includes Buttermilk)
332 mg94.1 mg
3210331 mg93.8 mg
3211331 mg93.8 mg
3212
(Mexican Restaurant)
330 mg93.6 mg
3213
(Sandwich-Type With Cheese Filling)
330 mg93.6 mg
3214
(Made From Soy & Wheat, Shoyu, Low Sodium)
330 mg93.6 mg
3215
(10% Protein, Bleached, Enriched, Industrial)
330 mg93.6 mg
3216
(10% Protein, Bleached, Unenriched, Industrial)
330 mg93.6 mg
3217
(10% Protein, Unbleached, Enriched, Industrial)
330 mg93.6 mg
3218
(With Salt, Mature Seeds)
329 mg93.3 mg
3219
(Without Salt, Mature Seeds)
329 mg93.3 mg
3220
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
329 mg93.3 mg
3221
(Dried, Unpeeled, Nuts)
329 mg93.3 mg
3222328 mg93 mg
3223
(Raisin-Cinnamon, Includes Apple-Cinnamon)
328 mg93 mg
3224
(Low Salt)
328 mg93 mg
3225327 mg92.7 mg
3226
(Hard, Plain, Made With Enriched Flour, Unsalted)
327 mg92.7 mg
3227
(Hard, Plain, Salted, Made With Unenriched Flour)
327 mg92.7 mg
3228
(Hard, Plain, Unsalted, Made With Unenriched Flour)
327 mg92.7 mg
3229327 mg92.7 mg
3230
(With Salt, Mature Seeds)
326 mg92.4 mg
3231
(Without Salt, Mature Seeds)
326 mg92.4 mg
3232
(Dried, Desiccated, Not Sweetened, Nuts)
326 mg92.4 mg
3233
(Cereals Ready-To-Eat)
326 mg92.4 mg
3234326 mg92.4 mg
3235
(With Salt, Mature Seeds)
325 mg92.1 mg
3236
(Without Salt, Mature Seeds)
325 mg92.1 mg
3237
(With Salt, Mature Seeds)
325 mg92.1 mg
3238325 mg92.1 mg
3239
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
325 mg92.1 mg
3240
(Regular, Long-Grain, Enriched)
325 mg92.1 mg
3241
(Regular, Long-Grain, Unenriched)
325 mg92.1 mg
3242325 mg92.1 mg
3243
(With Salt, Mature Seeds)
325 mg92.1 mg
3244325 mg92.1 mg
3245324 mg91.9 mg
3246
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
324 mg91.9 mg
3247324 mg91.9 mg
3248
(Mature Seeds, Drained Solids)
323 mg91.6 mg
3249
(Crunchy Thin Crust)
323 mg91.6 mg
3250
(Commercially Prepared, Low Sodium No Salt)
323 mg91.6 mg
3251
(Commercially Prepared)
323 mg91.6 mg
3252323 mg91.6 mg
3253
(Pasteurized Process, Vitamin D Fortified)
322 mg91.3 mg
3254
(Pasteurized Process, Without Added Vitamin D)
322 mg91.3 mg
3255
(With Beans, Cheese, & Beef)
322 mg91.3 mg
3256322 mg91.3 mg
3257322 mg91.3 mg
3258322 mg91.3 mg
3259321 mg91 mg
3260
(Reduced-Calorie)
321 mg91 mg
3261320 mg90.7 mg
3262
(Nacho-Flavor, Reduced Fat)
320 mg90.7 mg
3263
(Dried, Nuts)
319 mg90.4 mg
3264
(With Salt, Mature Seeds)
319 mg90.4 mg
3265
(Without Salt, Mature Seeds)
319 mg90.4 mg
3266
(Fava Beans, With Salt, Mature Seeds)
319 mg90.4 mg
3267
(Fava Beans, Without Salt, Mature Seeds)
319 mg90.4 mg
3268
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
319 mg90.4 mg
3269
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
319 mg90.4 mg
3270319 mg90.4 mg
3271
(Sprouted)
319 mg90.4 mg
3272
(Seaweed)
319 mg90.4 mg
3273319 mg90.4 mg
3274
(Unenriched)
319 mg90.4 mg
3275
(With Chicory)
318 mg90.2 mg
3276
(Reduced-Calorie)
318 mg90.2 mg
3277
(Salted & Fermented, Fuyu)
318 mg90.2 mg
3278
(Without Added Calcium, Ready-To-Bake Or -Fry)
316 mg89.6 mg
3279316 mg89.6 mg
3280
(With Salt, Mature Seeds)
315 mg89.3 mg
3281
(Without Salt, Mature Seeds)
315 mg89.3 mg
3282
(Extruded, Onion-Flavor)
314 mg89 mg
3283
(White Corn Flour, Enriched)
313 mg88.7 mg
3284
(White Corn Flour, Unenriched)
313 mg88.7 mg
3285
(Yellow Corn Flour, Enriched)
313 mg88.7 mg
3286
(Whole-Grain)
313 mg88.7 mg
3287
(With Salt, Sprouted)
313 mg88.7 mg
3288
(Without Salt, Sprouted)
313 mg88.7 mg
3289312 mg88.5 mg
3290
(Pasteurized Process)
311 mg88.2 mg
3291311 mg88.2 mg
3292310 mg87.9 mg
3293
(Crackers)
310 mg87.9 mg
3294
(Glutinous, Unenriched)
310 mg87.9 mg
3295
(Box Mix With Cheese Sauce)
310 mg87.9 mg
3296309 mg87.6 mg
3297
(With Peanuts, Caramel-Coated)
309 mg87.6 mg
3298
(Composite Of Trimmed Retail Cuts, Separable Fat)
309 mg87.6 mg
3299
(With Cheese Filling, Standard Snack-Type)
309 mg87.6 mg
3300
(Cheese-Flavor)
308 mg87.3 mg
fig 11. Foods with glycine 3001 to 3300

List of foods (3301 - 3600) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
3301
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
306 mg86.7 mg
3302
(Gluten-Free, Dry)
306 mg86.7 mg
3303306 mg86.7 mg
3304
(Separable Fat, Australian Imported)
306 mg86.7 mg
3305306 mg86.7 mg
3306306 mg86.7 mg
3307
(Mature Seeds)
305 mg86.5 mg
3308305 mg86.5 mg
3309
(Prepared From Recipe)
305 mg86.5 mg
3310
(Prepared With Water, Dry Mix)
305 mg86.5 mg
3311304 mg86.2 mg
3312304 mg86.2 mg
3313304 mg86.2 mg
3314
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
303 mg85.9 mg
3315
(Dry Mix, Incomplete)
303 mg85.9 mg
3316
(Low Sodium)
302 mg85.6 mg
3317302 mg85.6 mg
3318
(Nature Valley, Chewy Trail Mix)
302 mg85.6 mg
3319302 mg85.6 mg
3320301 mg85.3 mg
3321
(Medium-Grain, Enriched)
301 mg85.3 mg
3322
(Medium-Grain, Unenriched)
301 mg85.3 mg
3323
(Taco-Flavor)
300 mg85 mg
3324
(Dried, Nuts)
299 mg84.8 mg
3325
(Mature Seeds, Low Sodium)
298 mg84.5 mg
3326298 mg84.5 mg
3327298 mg84.5 mg
3328
(Cheese, Part Skim Milk)
298 mg84.5 mg
3329
(Without Added Salt)
297 mg84.2 mg
3330
(Cereals Ready-To-Eat)
297 mg84.2 mg
3331
(Made From Soy & Wheat, Shoyu)
297 mg84.2 mg
3332296 mg83.9 mg
3333
(Reduced Fat)
296 mg83.9 mg
3334
(Queso Anejo)
296 mg83.9 mg
3335
(Short-Grain, Unenriched)
296 mg83.9 mg
3336
(Short-Grain, Enriched)
296 mg83.9 mg
3337296 mg83.9 mg
3338
(9% Protein, Bleached, Enriched, Industrial)
296 mg83.9 mg
3339
(9% Protein, Bleached, Unenriched, Industrial)
296 mg83.9 mg
3340
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
295 mg83.6 mg
3341
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
295 mg83.6 mg
3342
(Chinese Restaurant)
295 mg83.6 mg
3343
(Ranch-Flavor)
295 mg83.6 mg
3344294 mg83.3 mg
3345
(Commercially Prepared, Low Sodium, No Salt)
294 mg83.3 mg
3346
(Extruded, Barbecue-Flavor)
293 mg83.1 mg
3347
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
293 mg83.1 mg
3348293 mg83.1 mg
3349292 mg82.8 mg
3350
(Variety Meats & By-Products)
291 mg82.5 mg
3351
(With Salt, Drained)
290 mg82.2 mg
3352
(Without Salt, Drained)
290 mg82.2 mg
3353
(Made With Low Fat Milk, 2%, Prepared From Recipe)
290 mg82.2 mg
3354
(Raisin-Cinnamon, Includes Apple-Cinnamon)
289 mg81.9 mg
3355288 mg81.6 mg
3356288 mg81.6 mg
3357
(Lite Extra Firm)
288 mg81.6 mg
3358287 mg81.4 mg
3359
(With Salt, Mature Seed)
286 mg81.1 mg
3360
(Without Salt, Mature Seeds)
286 mg81.1 mg
3361
(Nacho Cheese)
286 mg81.1 mg
3362
(Nacho-Flavor, Made With Enriched Masa Flour)
286 mg81.1 mg
3363
(Raw, Nuts)
285 mg80.8 mg
3364
(Ready-To-Serve)
285 mg80.8 mg
3365284 mg80.5 mg
3366
(Whole-Grain)
284 mg80.5 mg
3367
(Whole-Grain)
284 mg80.5 mg
3368283 mg80.2 mg
3369
(Mature Seeds)
283 mg80.2 mg
3370
(Without Raisins, Prepared From Recipe)
283 mg80.2 mg
3371
(Reduced-Calorie)
282 mg79.9 mg
3372
(With Salt, Mature Seeds)
281 mg79.7 mg
3373
(Without Salt, Mature Seeds)
281 mg79.7 mg
3374281 mg79.7 mg
3375
(Refrigerated Dough, Lower Fat)
280 mg79.4 mg
3376280 mg79.4 mg
3377280 mg79.4 mg
3378
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
280 mg79.4 mg
3379
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
280 mg79.4 mg
3380
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
280 mg79.4 mg
3381280 mg79.4 mg
3382280 mg79.4 mg
3383280 mg79.4 mg
3384
(With Yogurt Coating, Nature Valley)
279 mg79.1 mg
3385
(Cake Or Wafer-Type)
278 mg78.8 mg
3386278 mg78.8 mg
3387277 mg78.5 mg
3388
(Mexican Restaurant)
277 mg78.5 mg
3389
(Crustaceans, Imitation, Made From Surimi)
276 mg78.2 mg
3390
(Chinese Restaurant)
276 mg78.2 mg
3391
(Frozen Entree, Reduced Fat)
276 mg78.2 mg
3392276 mg78.2 mg
3393
(Reduced-Calorie)
276 mg78.2 mg
3394
(With Salt, Mature Seeds)
275 mg78 mg
3395
(Without Salt, Mature Seeds)
275 mg78 mg
3396
(Latino Restaurant)
275 mg78 mg
3397275 mg78 mg
3398274 mg77.7 mg
3399
(Cereals Ready-To-Eat)
274 mg77.7 mg
3400
(Immature Seeds)
274 mg77.7 mg
3401
(With Salt, Drained, Immature Seeds)
273 mg77.4 mg
3402
(Without Salt, Drained, Immature Seeds)
273 mg77.4 mg
3403
(Cheese Topping, Regular Crust)
272 mg77.1 mg
3404
(Regular, Commercially Prepared)
272 mg77.1 mg
3405
(Sugar, Rolled-Type)
271 mg76.8 mg
3406271 mg76.8 mg
3407
(With Salt, Drained, Mature Seeds)
270 mg76.5 mg
3408
(Without Salt, Drained, Mature Seeds)
270 mg76.5 mg
3409
(Lowfat, 1% Milkfat)
270 mg76.5 mg
3410
(Soft, Uncoated, Chocolate Chip)
270 mg76.5 mg
3411
(Spices)
270 mg76.5 mg
3412
(Honey Roasted, Cereals Ready-To-Eat)
270 mg76.5 mg
3413
(Protein-Fortified, Enriched, N x 6.25)
269 mg76.3 mg
3414
(Plain, Extruded)
269 mg76.3 mg
3415
(Enriched)
269 mg76.3 mg
3416
(Unenriched)
269 mg76.3 mg
3417
(Made With Nonfat Dry Milk, Prepared From Recipe)
269 mg76.3 mg
3418
(Refrigerated Dough)
268 mg76 mg
3419268 mg76 mg
3420
(Prepared From Recipe)
268 mg76 mg
3421268 mg76 mg
3422
(Commercially Prepared, Soft-Type)
268 mg76 mg
3423
(Hard, Chocolate-Flavor, Confectioner's Coating)
268 mg76 mg
3424
(Includes Plain & From Mutton Sandwich, Navajo)
268 mg76 mg
3425267 mg75.7 mg
3426
(With Vegetables)
267 mg75.7 mg
3427267 mg75.7 mg
3428
(Chewy, Oats & Chocolate, Formulated Bar)
267 mg75.7 mg
3429
(Dried, Nuts)
267 mg75.7 mg
3430
(Cheese Pupusas, Latino Restaurant)
267 mg75.7 mg
3431
(Tropical)
267 mg75.7 mg
3432
(Made With Low Fat 2% Milk, Prepared From Recipe)
267 mg75.7 mg
3433
(Unenriched)
267 mg75.7 mg
3434
(With Salt, Drained, Immature Seeds)
266 mg75.4 mg
3435
(Without Salt, Drained, Immature Seeds)
266 mg75.4 mg
3436
(Mashed Potatoes With Gravy, Assorted Vegetables)
266 mg75.4 mg
3437
(Regular, Standard Snack-Type, Low Salt)
265 mg75.1 mg
3438
(Commercially Prepared)
265 mg75.1 mg
3439
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
264 mg74.8 mg
3440
(Chinese Restaurant)
264 mg74.8 mg
3441264 mg74.8 mg
3442263 mg74.6 mg
3443
(Drained Solids)
262 mg74.3 mg
3444
(Commercially Prepared, Soft-Type)
262 mg74.3 mg
3445262 mg74.3 mg
3446261 mg74 mg
3447261 mg74 mg
3448
(Regular & Quick, Enriched, Cereals)
260 mg73.7 mg
3449
(Dried, Peeled, Nuts)
258 mg73.1 mg
3450
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
257 mg72.9 mg
3451256 mg72.6 mg
3452
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
256 mg72.6 mg
3453256 mg72.6 mg
3454256 mg72.6 mg
3455256 mg72.6 mg
3456255 mg72.3 mg
3457255 mg72.3 mg
3458255 mg72.3 mg
3459
(Dry Mix, Enriched, Includes Corn Muffin Mix)
254 mg72 mg
3460
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
254 mg72 mg
3461252 mg71.4 mg
3462
(Chunky, Ready-To-Serve)
252 mg71.4 mg
3463
(Regular, Standard Snack-Type)
252 mg71.4 mg
3464252 mg71.4 mg
3465
(With Beans)
251 mg71.2 mg
3466
(Dried, Creamed, Desiccated, Nuts)
251 mg71.2 mg
3467
(Dried, Toasted, Desiccated, Nuts)
251 mg71.2 mg
3468
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
251 mg71.2 mg
3469
(Ready-To-Bake)
251 mg71.2 mg
3470
(Dehydrated, Granules Without Milk, Dry Form)
251 mg71.2 mg
3471251 mg71.2 mg
3472251 mg71.2 mg
3473250 mg70.9 mg
3474
(With Salt, Red Gram, Mature Seeds)
250 mg70.9 mg
3475
(Without Salt, Red Gram, Mature Seeds)
250 mg70.9 mg
3476250 mg70.9 mg
3477
(Prepared From Recipe)
250 mg70.9 mg
3478249 mg70.6 mg
3479
(Mexican Restaurant)
248 mg70.3 mg
3480
(Oriental)
248 mg70.3 mg
3481
(Prepared From Recipe)
247 mg70 mg
3482
(Queso Asadero)
246 mg69.7 mg
3483245 mg69.5 mg
3484
(Cinnamon, Unenriched)
245 mg69.5 mg
3485245 mg69.5 mg
3486
(Standard-Type, Ready-To-Bake, Enriched)
244 mg69.2 mg
3487
(Mature Seeds, Low Sodium)
244 mg69.2 mg
3488244 mg69.2 mg
3489
(Chocolate Chip)
244 mg69.2 mg
3490
(Semisoft Type)
244 mg69.2 mg
3491
(With Salt, Drained, Immature Seeds)
243 mg68.9 mg
3492
(Without Salt, Drained, Immature Seeds)
243 mg68.9 mg
3493
(With Salt, Drained, Mature Seeds, Sprouted)
243 mg68.9 mg
3494
(Without Salt, Drained, Mature Seeds, Sprouted)
243 mg68.9 mg
3495
(Dehydrated, Flakes Without Milk, Dry Form)
243 mg68.9 mg
3496
(Cookie-Type, Chocolate, Ready Crust)
243 mg68.9 mg
3497
(With Salt, Drained, Immature Seeds)
242 mg68.6 mg
3498
(Without Salt, Drained, Immature Seeds)
242 mg68.6 mg
3499
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
242 mg68.6 mg
3500
(Refrigerated Dough)
241 mg68.3 mg
3501
(Dry Mix, Incomplete)
241 mg68.3 mg
3502
(Ready-To-Bake Or -Fry, Shelf Stable)
240 mg68 mg
3503
(Ready-To-Heat)
240 mg68 mg
3504
(Refrigerated Dough, Lower Fat)
240 mg68 mg
3505
(Made With Low Fat Milk, 2%, Prepared From Recipe)
239 mg67.8 mg
3506
(Plain, Extruded)
239 mg67.8 mg
3507239 mg67.8 mg
3508239 mg67.8 mg
3509
(Prepared From Recipe, Cookies)
238 mg67.5 mg
3510238 mg67.5 mg
3511
(Ready-To-Bake Or -Fry)
238 mg67.5 mg
3512
(Without Added Salt, Ready-To-Bake Or -Fry)
238 mg67.5 mg
3513
(Chinese Restaurant)
237 mg67.2 mg
3514
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
237 mg67.2 mg
3515
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
237 mg67.2 mg
3516237 mg67.2 mg
3517
(Sandwich-Type With Cheese Filling)
236 mg66.9 mg
3518236 mg66.9 mg
3519
(Standard-Type, Dry Mix)
236 mg66.9 mg
3520235 mg66.6 mg
3521
(Home Prepared)
232 mg65.8 mg
3522
(Raw, Nuts)
232 mg65.8 mg
3523232 mg65.8 mg
3524
(Includes Arrowroot, Tea Biscuits)
231 mg65.5 mg
3525
(Prepared From Recipe, Standard-Type)
231 mg65.5 mg
3526
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
231 mg65.5 mg
3527231 mg65.5 mg
3528
(Prepared From Recipe)
231 mg65.5 mg
3529
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
231 mg65.5 mg
3530
(Made With Enriched Flour, Deep Dish)
230 mg65.2 mg
3531
(Made With Tapioca Starch & Brown Rice Flour)
230 mg65.2 mg
3532
(Pan De Torta Salvadoran)
230 mg65.2 mg
3533
(Immature Seeds)
230 mg65.2 mg
3534
(Italian Restaurant)
230 mg65.2 mg
3535230 mg65.2 mg
3536230 mg65.2 mg
3537
(Fava Beans, Mature Seeds)
229 mg64.9 mg
3538
(Standard-Type, Dry Mix)
228 mg64.6 mg
3539
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
227 mg64.4 mg
3540
(Refrigerated Dough)
227 mg64.4 mg
3541
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
226 mg64.1 mg
3542
(With Salt, Drained, Chopped Or Leaf)
225 mg63.8 mg
3543
(Without Salt, Drained, Chopped Or Leaf)
225 mg63.8 mg
3544225 mg63.8 mg
3545
(Toaster-Type With Raisins)
225 mg63.8 mg
3546
(Fried Yeast Bread, Latino Restaurant)
224 mg63.5 mg
3547
(Lamb, New Zealand Imported)
224 mg63.5 mg
3548
(Commercially Prepared)
224 mg63.5 mg
3549
(Without Peanuts, Caramel-Coated)
224 mg63.5 mg
3550
(Chunky, Ready-To-Serve)
223 mg63.2 mg
3551223 mg63.2 mg
3552
(Made With Butter, Prepared From Recipe)
223 mg63.2 mg
3553
(Made With Margarine, Prepared From Recipe)
223 mg63.2 mg
3554
(With Creme Filling, Yeast-Leavened)
223 mg63.2 mg
3555
(Home Prepared)
223 mg63.2 mg
3556
(Large Or Small Curd)
222 mg62.9 mg
3557
(Made With Low Fat Milk, 2%, Prepared From Recipe)
222 mg62.9 mg
3558221 mg62.7 mg
3559
(Commercially Prepared)
221 mg62.7 mg
3560
(Raw, Seeds)
221 mg62.7 mg
3561
(Chopped Or Leaf, Includes USDA Food Distr. Program)
221 mg62.7 mg
3562220 mg62.4 mg
3563
(Commercially Prepared With Raisins)
219 mg62.1 mg
3564
(Mature Seeds, Low Sodium, Solids & Liquid)
218 mg61.8 mg
3565
(Mature Seeds, Solids & Liquids)
218 mg61.8 mg
3566218 mg61.8 mg
3567
(Includes USDA Food Distr. Program)
217 mg61.5 mg
3568
(Extruded, Cheese-Flavor, Unenriched)
217 mg61.5 mg
3569
(Bean Pupusas, Latino Restaurant)
217 mg61.5 mg
3570
(Degermed, Enriched)
217 mg61.5 mg
3571
(Degermed, Unenriched)
217 mg61.5 mg
3572
(Degermed, Enriched)
217 mg61.5 mg
3573
(Degermed, Unenriched)
217 mg61.5 mg
3574
(Roman, Mature Seeds)
216 mg61.2 mg
3575216 mg61.2 mg
3576
(Standard-Type, Ready-To-Bake, Enriched)
216 mg61.2 mg
3577216 mg61.2 mg
3578215 mg61 mg
3579
(Cereals Ready-To-Eat)
215 mg61 mg
3580215 mg61 mg
3581
(Traditional Style)
214 mg60.7 mg
3582214 mg60.7 mg
3583
(Potherb)
214 mg60.7 mg
3584
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
213 mg60.4 mg
3585
(With Jelly Filling, Yeast-Leavened)
213 mg60.4 mg
3586
(Reduced Fat)
213 mg60.4 mg
3587213 mg60.4 mg
3588
(All Types, Mature Seeds)
212 mg60.1 mg
3589
(Cheese)
212 mg60.1 mg
3590
(Mature Seeds, Sprouted)
212 mg60.1 mg
3591211 mg59.8 mg
3592211 mg59.8 mg
3593211 mg59.8 mg
3594
(Commercially Prepared, Special Dietary)
210 mg59.5 mg
3595
(Lowfat, 2% Milkfat)
209 mg59.3 mg
3596
(Soft Type)
209 mg59.3 mg
3597208 mg59 mg
3598
(Mature Seeds)
208 mg59 mg
3599
(Refried Red Canned Beans)
207 mg58.7 mg
3600
(Ready-To-Heat)
207 mg58.7 mg
fig 12. Foods with glycine 3301 to 3600

List of foods (3601 - 3900) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
3601
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
207 mg58.7 mg
3602
(Plain, Salted)
207 mg58.7 mg
3603
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
207 mg58.7 mg
3604
(Plain, Unsalted)
207 mg58.7 mg
3605
(Commercially Prepared)
206 mg58.4 mg
3606
(Prepared From Recipe)
206 mg58.4 mg
3607
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
206 mg58.4 mg
3608
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
206 mg58.4 mg
3609
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
206 mg58.4 mg
3610
(Made With Enriched Flour, Deep Dish, Unbaked)
206 mg58.4 mg
3611
(Prepared From Recipe, Standard-Type, Unbaked)
206 mg58.4 mg
3612206 mg58.4 mg
3613205 mg58.1 mg
3614204 mg57.8 mg
3615
(Plain, Made From Dried Potatoes, Snack)
204 mg57.8 mg
3616204 mg57.8 mg
3617203 mg57.5 mg
3618
(With Salt, Drained, Corn & Limas)
202 mg57.3 mg
3619
(Without Salt, Drained, Corn & Limas)
202 mg57.3 mg
3620
(Made From Dried Potatoes, Cheese-Flavor)
202 mg57.3 mg
3621
(With Salt, Drained)
201 mg57 mg
3622
(Without Salt, Drained)
201 mg57 mg
3623
(Reduced Sodium, Traditional)
201 mg57 mg
3624
(Prepared From Recipe, Biscuit-Type)
201 mg57 mg
3625200 mg56.7 mg
3626200 mg56.7 mg
3627200 mg56.7 mg
3628
(Corn & Limas)
200 mg56.7 mg
3629
(Quesadilla Salvadorena)
200 mg56.7 mg
3630
(Prepared From Recipe)
198 mg56.1 mg
3631198 mg56.1 mg
3632
(Intermuscular Fat, New Zealand Imported)
198 mg56.1 mg
3633
(With Salt, Drained, Immature Seeds)
197 mg55.8 mg
3634
(Without Salt, Drained, Immature Seeds)
197 mg55.8 mg
3635
(Prepared With Equal Volume Water)
197 mg55.8 mg
3636197 mg55.8 mg
3637
(Cereals Ready-To-Eat)
197 mg55.8 mg
3638
(Cereals Ready-To-Eat)
197 mg55.8 mg
3639197 mg55.8 mg
3640
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
196 mg55.6 mg
3641
(Roasted, Nuts)
196 mg55.6 mg
3642
(With Added Salt, Unenriched)
196 mg55.6 mg
3643
(Without Added Salt, Unenriched)
196 mg55.6 mg
3644
(Breaded, Par Fried, Heated In Oven)
196 mg55.6 mg
3645
(Ground, Spices)
195 mg55.3 mg
3646
(With Pork & Sweet Sauce)
194 mg55 mg
3647
(Commercially Prepared, Enriched)
194 mg55 mg
3648
(Commercially Prepared, Unenriched)
194 mg55 mg
3649
(With Added Salt, Enriched)
194 mg55 mg
3650
(Without Added Salt, Enriched)
194 mg55 mg
3651
(Made From Dried Potatoes, Reduced Fat)
194 mg55 mg
3652194 mg55 mg
3653
(Prepared With Equal Volume Water)
193 mg54.7 mg
3654193 mg54.7 mg
3655
(Toaster-Type)
192 mg54.4 mg
3656
(Toaster-Type)
192 mg54.4 mg
3657192 mg54.4 mg
3658
(Refrigerated Dough With Frosting)
190 mg53.9 mg
3659190 mg53.9 mg
3660
(Prepared From Recipe)
190 mg53.9 mg
3661
(With Salt, Drained)
190 mg53.9 mg
3662
(Without Salt, Drained)
190 mg53.9 mg
3663
(Regular, Commercially Prepared, Lower Fat)
190 mg53.9 mg
3664
(With Creme Filling, Regular)
190 mg53.9 mg
3665190 mg53.9 mg
3666
(Plain, Nonfat, Includes USDA Food Distr. Program)
190 mg53.9 mg
3667190 mg53.9 mg
3668
(Made With Butter, Candies)
190 mg53.9 mg
3669
(Commercially Prepared, Includes Mini-Muffins)
189 mg53.6 mg
3670
(With Meatballs In Tomato Sauce)
189 mg53.6 mg
3671189 mg53.6 mg
3672
(Ready-To-Bake Or -Fry, Refrigerated)
189 mg53.6 mg
3673
(Cookies)
189 mg53.6 mg
3674
(Cheese)
189 mg53.6 mg
3675
(Prepared From Recipe)
188 mg53.3 mg
3676188 mg53.3 mg
3677188 mg53.3 mg
3678
(Low Fat)
187 mg53 mg
3679187 mg53 mg
3680
(Plain Or Vegetarian)
186 mg52.7 mg
3681
(Chocolate, Dry Mix, Desserts)
186 mg52.7 mg
3682
(Made From Garden Vegetables)
186 mg52.7 mg
3683
(With Pork & Tomato Sauce)
185 mg52.4 mg
3684185 mg52.4 mg
3685
(Dry Mix)
185 mg52.4 mg
3686184 mg52.2 mg
3687184 mg52.2 mg
3688
(With Salt, Drained)
182 mg51.6 mg
3689
(Without Salt, Drained)
182 mg51.6 mg
3690
(Plain, Nonfat)
182 mg51.6 mg
3691182 mg51.6 mg
3692
(Sour-Cream-And-Onion-Flavor)
182 mg51.6 mg
3693182 mg51.6 mg
3694
(With Tomato Sauce Or Meat Sauce)
181 mg51.3 mg
3695
(Mature Seeds, Sprouted)
181 mg51.3 mg
3696
(Rice & Black Beans, Latino Restaurant)
180 mg51 mg
3697180 mg51 mg
3698
(From Kid's Menu)
180 mg51 mg
3699180 mg51 mg
3700
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
180 mg51 mg
3701
(Prepared From Recipe Without Frosting)
179 mg50.7 mg
3702
(Family Style Restaurant)
179 mg50.7 mg
3703
(Commercially Prepared, Pecan)
179 mg50.7 mg
3704
(Prepared From Recipe Without Frosting)
179 mg50.7 mg
3705
(Creme-Filled With Chocolate Frosting)
178 mg50.5 mg
3706
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
178 mg50.5 mg
3707
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
178 mg50.5 mg
3708
(Lemon, Unenriched)
178 mg50.5 mg
3709
(Raspberry, Unenriched)
178 mg50.5 mg
3710
(Without Meat, Chinese Restaurant)
178 mg50.5 mg
3711178 mg50.5 mg
3712
(Commercially Prepared, Fat-Free)
178 mg50.5 mg
3713
(Commercially Prepared)
178 mg50.5 mg
3714
(Soft, Milk Chocolate Coating)
177 mg50.2 mg
3715
(Refrigerated Dough, Higher Fat)
177 mg50.2 mg
3716
(Includes USDA Food Distr. Program)
177 mg50.2 mg
3717
(Prepared From Recipe)
176 mg49.9 mg
3718
(With Salt, Drained)
175 mg49.6 mg
3719
(Without Salt, Drained)
175 mg49.6 mg
3720
(Refrigerated Dough With Frosting)
175 mg49.6 mg
3721
(Commercially Prepared)
175 mg49.6 mg
3722175 mg49.6 mg
3723
(Vanilla, Nonfat)
173 mg49 mg
3724
(Cinnamon With Crumb Topping, Dry Mix)
173 mg49 mg
3725173 mg49 mg
3726
(With Salt, Drained, Corn & Limas)
172 mg48.8 mg
3727
(Without Salt, Drained, Corn & Limas)
172 mg48.8 mg
3728
(Mature Seeds, Solids & Liquids, Low Sodium)
172 mg48.8 mg
3729
(Mature Seeds, Solids & Liquids)
172 mg48.8 mg
3730
(Frosted, Includes Honey Buns)
172 mg48.8 mg
3731
(Raw, Liquid Expressed From Grated Meat, Nuts)
172 mg48.8 mg
3732
(Immature Seeds)
172 mg48.8 mg
3733172 mg48.8 mg
3734
(Cookies, Commercially Prepared)
171 mg48.5 mg
3735
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
171 mg48.5 mg
3736
(Dry Mix, Complete)
171 mg48.5 mg
3737
(Low-Moisture, Dehydrated, Sulfured)
171 mg48.5 mg
3738
(Prepared From Recipe Without Frosting)
171 mg48.5 mg
3739
(Prepared From Recipe)
170 mg48.2 mg
3740
(Commercially Prepared, Enriched, Other Than All Butter)
170 mg48.2 mg
3741
(Commercially Prepared, Unenriched, Other Than All Butter)
170 mg48.2 mg
3742
(Carrot, Dry Mix)
170 mg48.2 mg
3743169 mg47.9 mg
3744169 mg47.9 mg
3745
(With Salt, Drained, Potherb)
169 mg47.9 mg
3746
(Without Salt, Drained, Potherb)
169 mg47.9 mg
3747
(Prepared With Equal Volume Milk)
169 mg47.9 mg
3748
(Made With Egg)
169 mg47.9 mg
3749169 mg47.9 mg
3750
(Unleavened Cornmeal Bread, Latino Restaurant)
168 mg47.6 mg
3751
(Regular, Commercially Prepared, Higher Fat, Enriched)
168 mg47.6 mg
3752
(Regular, Commercially Prepared, Higher Fat, Unenriched)
168 mg47.6 mg
3753167 mg47.3 mg
3754
(Mozzarella)
167 mg47.3 mg
3755
(With Icing Or Coating)
167 mg47.3 mg
3756167 mg47.3 mg
3757
(With Salt, Drained, Mature Seeds, Sprouted)
166 mg47.1 mg
3758
(Without Salt, Drained, Mature Seeds, Sprouted)
166 mg47.1 mg
3759166 mg47.1 mg
3760166 mg47.1 mg
3761
(From Kids' Menu, Family Style Restaurant)
166 mg47.1 mg
3762165 mg46.8 mg
3763165 mg46.8 mg
3764
(Chocolate, Dry Mix)
165 mg46.8 mg
3765
(Lamb, New Zealand Imported)
165 mg46.8 mg
3766
(Lemon Blend, Nonfat)
164 mg46.5 mg
3767
(Commercially Prepared)
164 mg46.5 mg
3768
(Cake-Type, Plain, Sugared Or Glazed)
164 mg46.5 mg
3769
(Roasted, Nuts)
164 mg46.5 mg
3770
(Regular, Commercially Prepared, Includes Vanilla)
164 mg46.5 mg
3771
(Regular, Cookies, Dry Mix)
163 mg46.2 mg
3772
(Immature Seeds, No Salt Added, Solids & Liquids)
163 mg46.2 mg
3773
(Immature Seeds, Regular Pack, Solids & Liquids)
163 mg46.2 mg
3774
(Prepared With Equal Volume Water)
163 mg46.2 mg
3775
(With Creme Filling, Special Dietary)
163 mg46.2 mg
3776163 mg46.2 mg
3777
(Commercially Prepared, Butter, Includes Fresh & Frozen)
163 mg46.2 mg
3778163 mg46.2 mg
3779162 mg45.9 mg
3780162 mg45.9 mg
3781161 mg45.6 mg
3782161 mg45.6 mg
3783161 mg45.6 mg
3784
(Refrigerated Dough)
160 mg45.4 mg
3785
(With Added Vitamin A & Vitamin D, Nonfat)
160 mg45.4 mg
3786160 mg45.4 mg
3787
(Light, Dry Mix)
160 mg45.4 mg
3788
(Rice & Red Beans, Latino Restaurant)
159 mg45.1 mg
3789
(Refrigerated Dough)
159 mg45.1 mg
3790
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
159 mg45.1 mg
3791159 mg45.1 mg
3792
(With Added Salt, Enriched)
159 mg45.1 mg
3793
(With Added Salt, Unenriched)
159 mg45.1 mg
3794
(Without Added Salt, Unenriched)
159 mg45.1 mg
3795
(Cake-Type, Chocolate, Sugared Or Glazed)
159 mg45.1 mg
3796
(Commercially Prepared)
159 mg45.1 mg
3797159 mg45.1 mg
3798158 mg44.8 mg
3799
(Mixed Berry Blend, 2% Fat)
158 mg44.8 mg
3800
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
158 mg44.8 mg
3801
(Raw, Nuts)
158 mg44.8 mg
3802158 mg44.8 mg
3803158 mg44.8 mg
3804157 mg44.5 mg
3805
(Drained Solids, Rinsed In Tap Water)
157 mg44.5 mg
3806
(Plain, Whole)
157 mg44.5 mg
3807156 mg44.2 mg
3808
(With Chocolate Icing Or Filling)
155 mg43.9 mg
3809
(Coconut Blend, 2% Fat)
155 mg43.9 mg
3810
(Cooked, Gluten-Free)
154 mg43.7 mg
3811
(Fluffy, Dry Mix)
154 mg43.7 mg
3812
(Strawberry Banana, 2% Fat)
153 mg43.4 mg
3813
(Includes Baby & Lesuer Types, Drained Solids)
152 mg43.1 mg
3814
(Extruded, Cheese-Flavor)
152 mg43.1 mg
3815
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
152 mg43.1 mg
3816
(With Creme Filling)
152 mg43.1 mg
3817
(Roasted, Nuts)
151 mg42.8 mg
3818
(Low-Moisture, Dehydrated, Sulfured)
151 mg42.8 mg
3819
(No Salt Added, Drained Solids)
150 mg42.5 mg
3820150 mg42.5 mg
3821
(Made With Margarine, Prepared From Recipe)
149 mg42.2 mg
3822149 mg42.2 mg
3823
(Prepared From Recipe, Cookie-Type, Graham Cracker)
148 mg42 mg
3824
(Key Lime Blend, 2% Fat)
148 mg42 mg
3825
(Peach, Nonfat)
148 mg42 mg
3826
(With Creme Filling, Regular, Chocolate-Coated)
148 mg42 mg
3827148 mg42 mg
3828
(Cheese)
148 mg42 mg
3829148 mg42 mg
3830147 mg41.7 mg
3831
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
147 mg41.7 mg
3832147 mg41.7 mg
3833
(Mango, 2% Fat)
146 mg41.4 mg
3834
(Raspberry, Nonfat)
146 mg41.4 mg
3835146 mg41.4 mg
3836146 mg41.4 mg
3837146 mg41.4 mg
3838146 mg41.4 mg
3839
(Prepared From Recipe With Coconut Frosting)
146 mg41.4 mg
3840
(Sweetened, Mature Seeds)
145 mg41.1 mg
3841
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
145 mg41.1 mg
3842145 mg41.1 mg
3843
(Includes Buttermilk, Ready-To-Heat)
145 mg41.1 mg
3844145 mg41.1 mg
3845
(With Added Vitamin A)
144 mg40.8 mg
3846
(With Added Vitamin D & Without Added Vitamin A)
144 mg40.8 mg
3847
(Blackberry, Fruit On Bottom, Nonfat)
144 mg40.8 mg
3848144 mg40.8 mg
3849
(Home Prepared)
144 mg40.8 mg
3850
(With Added Vitamin A & Vitamin D, 2% Fat)
144 mg40.8 mg
3851144 mg40.8 mg
3852
(Mature Seeds, Sprouted)
144 mg40.8 mg
3853
(Refrigerated Dough)
144 mg40.8 mg
3854
(With Creme Filling Cookies, Regular)
144 mg40.8 mg
3855
(Refrigerated Dough)
143 mg40.5 mg
3856143 mg40.5 mg
3857
(Pomegranate, Fruit On Bottom, Nonfat)
142 mg40.3 mg
3858142 mg40.3 mg
3859
(Mexican Restaurant)
142 mg40.3 mg
3860
(With Salt, Drained)
141 mg40 mg
3861
(Without Salt, Drained)
141 mg40 mg
3862
(With Salt, Drained)
141 mg40 mg
3863
(Without Salt, Drained)
141 mg40 mg
3864141 mg40 mg
3865
(With Added Calcium, Vitamins A & D, All Flavors)
141 mg40 mg
3866
(Rice & Pigeonpeas, Latino Restaurant)
140 mg39.7 mg
3867
(With Salt, Drained)
140 mg39.7 mg
3868
(Without Salt, Drained)
140 mg39.7 mg
3869
(Long-Grain, Parboiled, Unenriched)
140 mg39.7 mg
3870
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
140 mg39.7 mg
3871
(Commercially Prepared, Low-Fat)
139 mg39.4 mg
3872
(Strawberry, Fruit On Bottom, Nonfat)
139 mg39.4 mg
3873139 mg39.4 mg
3874
(Long-Grain, Parboiled, Enriched)
139 mg39.4 mg
3875139 mg39.4 mg
3876
(Apricot, 2% Fat)
138 mg39.1 mg
3877138 mg39.1 mg
3878
(Made Without Egg)
138 mg39.1 mg
3879
(Plain, Skim Milk)
138 mg39.1 mg
3880
(Dried, Sweetened, Desiccated, Shredded, Nuts)
137 mg38.8 mg
3881
(Soft-Type)
137 mg38.8 mg
3882137 mg38.8 mg
3883
(Prepared From Recipe)
136 mg38.6 mg
3884
(Hard Chocolate Coated, Snack)
136 mg38.6 mg
3885
(Cheese, Whole Milk)
135 mg38.3 mg
3886
(Pineapple, 2% Fat)
134 mg38 mg
3887
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
134 mg38 mg
3888134 mg38 mg
3889
(Prepared From Recipe)
133 mg37.7 mg
3890132 mg37.4 mg
3891
(Regular Pack, Drained Solids)
132 mg37.4 mg
3892
(Prepared From Mix, No-Bake Type)
132 mg37.4 mg
3893132 mg37.4 mg
3894
(Enriched, Dry Mix)
132 mg37.4 mg
3895
(Unenriched, Dry Mix)
132 mg37.4 mg
3896
(With Salt, Drained)
131 mg37.1 mg
3897
(Without Salt, Drained)
131 mg37.1 mg
3898
(With Salt, Drained)
131 mg37.1 mg
3899
(Without Salt, Drained)
131 mg37.1 mg
3900
(Standard-Type, Ready-To-Bake, Unenriched)
131 mg37.1 mg
fig 13. Foods with glycine 3601 to 3900

List of foods (3901 - 4200) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
3901
(Chocolate-Coated, Cookies)
131 mg37.1 mg
3902131 mg37.1 mg
3903
(With Peel)
131 mg37.1 mg
3904
(Prepared From Recipe)
130 mg36.9 mg
3905129 mg36.6 mg
3906129 mg36.6 mg
3907128 mg36.3 mg
3908
(French Fried, Extruded, Heated In Oven, Without Salt)
128 mg36.3 mg
3909
(Common)
128 mg36.3 mg
3910128 mg36.3 mg
3911128 mg36.3 mg
3912
(Commercially Prepared, Special Dietary)
127 mg36 mg
3913
(Long-Grain, Includes USDA Food Distr. Program)
127 mg36 mg
3914
(Plain, Lowfat)
127 mg36 mg
3915
(Yellow, Dry Mix)
127 mg36 mg
3916
(Prepared From Recipe)
127 mg36 mg
3917127 mg36 mg
3918127 mg36 mg
3919
(Plain, Low Fat)
127 mg36 mg
3920
(Regular, Refrigerated)
126 mg35.7 mg
3921
(Prepared From Recipe)
126 mg35.7 mg
3922
(Boiled & Steamed, Nuts)
126 mg35.7 mg
3923126 mg35.7 mg
3924
(Exposed To Ultraviolet Light)
126 mg35.7 mg
3925126 mg35.7 mg
3926126 mg35.7 mg
3927126 mg35.7 mg
3928
(Creme-Filled, Chocolate With Frosting)
126 mg35.7 mg
3929126 mg35.7 mg
3930
(Drained, Packed In Oil)
125 mg35.4 mg
3931
(Prepared From Adzuki Beans & Sugar)
125 mg35.4 mg
3932124 mg35.2 mg
3933
(Raw, Unpeeled, Nuts)
124 mg35.2 mg
3934
(Commercially Prepared)
124 mg35.2 mg
3935
(Cottage-Cut, Salt Not Added In Processing)
124 mg35.2 mg
3936
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
124 mg35.2 mg
3937124 mg35.2 mg
3938124 mg35.2 mg
3939
(With Salt, Drained, Kernels On Cob)
123 mg34.9 mg
3940
(Without Salt, Drained, Kernels On Cob)
123 mg34.9 mg
3941
(With Salt, Drained, Kernels On Cob)
123 mg34.9 mg
3942
(Without Salt, Drained, Kernels On Cob)
123 mg34.9 mg
3943
(Canned, Nuts)
123 mg34.9 mg
3944123 mg34.9 mg
3945
(Regular, Long-Grain, Enriched)
122 mg34.6 mg
3946
(With Salt, Regular, Long-Grain, Enriched)
122 mg34.6 mg
3947
(With Salt, Regular, Long-Grain, Unenriched)
122 mg34.6 mg
3948
(Cookies)
122 mg34.6 mg
3949122 mg34.6 mg
3950
(White, Enriched, Dry Mix)
122 mg34.6 mg
3951
(White, Unenriched, Dry Mix)
122 mg34.6 mg
3952
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
122 mg34.6 mg
3953
(With Frosting Or Icing)
121 mg34.3 mg
3954121 mg34.3 mg
3955
(Fruit Variety, Nonfat, Fortified With Vitamin D)
121 mg34.3 mg
3956
(Fruit Variety, Nonfat)
121 mg34.3 mg
3957120 mg34 mg
3958
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
119 mg33.7 mg
3959
(Vanilla, Nonfat)
119 mg33.7 mg
3960119 mg33.7 mg
3961
(Vanilla, Low Fat, Fortified With Vitamin D)
119 mg33.7 mg
3962
(Vanilla, Low Fat)
119 mg33.7 mg
3963
(Vanilla, Non-Fat)
119 mg33.7 mg
3964
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
118 mg33.5 mg
3965
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
118 mg33.5 mg
3966
(Low Fat, 11g Protein/8 Oz)
117 mg33.2 mg
3967
(With Low Calorie Sweetener, Lowfat)
117 mg33.2 mg
3968
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
117 mg33.2 mg
3969116 mg32.9 mg
3970
(Commercially Prepared, Soft-Type)
116 mg32.9 mg
3971
(Florida)
116 mg32.9 mg
3972
(Breaded, Par Fried)
116 mg32.9 mg
3973
(Prepared From Mix, No-Bake Type)
115 mg32.6 mg
3974
(Commercially Prepared)
115 mg32.6 mg
3975
(With Salt, Drained, Chopped)
114 mg32.3 mg
3976
(Without Salt, Drained, Chopped)
114 mg32.3 mg
3977
(Medium-Grain, Includes USDA Food Distr. Program)
114 mg32.3 mg
3978114 mg32.3 mg
3979
(Prepared From Recipe)
114 mg32.3 mg
3980114 mg32.3 mg
3981114 mg32.3 mg
3982114 mg32.3 mg
3983
(With Salt, Drained)
113 mg32 mg
3984
(Without Salt, Drained)
113 mg32 mg
3985
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
113 mg32 mg
3986
(Solids & Liquids)
113 mg32 mg
3987
(Home-Prepared From Recipe Using Butter)
113 mg32 mg
3988
(Home-Prepared From Recipe Using Margarine)
113 mg32 mg
3989
(Seaweed)
112 mg31.8 mg
3990112 mg31.8 mg
3991
(Brown, Italian, Or Crimini)
111 mg31.5 mg
3992
(Exposed To Ultraviolet Light)
111 mg31.5 mg
3993110 mg31.2 mg
3994
(Cornbread, Dry Mix)
110 mg31.2 mg
3995110 mg31.2 mg
3996108 mg30.6 mg
3997
(No Salt Added, Solids & Liquids)
108 mg30.6 mg
3998108 mg30.6 mg
3999
(Soft-Serve, Frozen Yogurts)
108 mg30.6 mg
4000
(Gluten-Free)
108 mg30.6 mg
4001
(Medium-Grain, Enriched)
108 mg30.6 mg
4002
(Medium-Grain, Unenriched)
108 mg30.6 mg
4003
(Short-Grain, Enriched)
108 mg30.6 mg
4004
(Short-Grain, Unenriched)
108 mg30.6 mg
4005
(Liquid Expressed From Grated Meat & Water)
108 mg30.6 mg
4006108 mg30.6 mg
4007
(Latino Restaurant)
107 mg30.3 mg
4008
(Plain, Potatoes, Pan Fried In Canola Oil)
107 mg30.3 mg
4009
(Chinese Restaurant)
107 mg30.3 mg
4010
(Regular, Unbaked)
106 mg30.1 mg
4011
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
106 mg30.1 mg
4012
(With Vanilla Frosting, Commercially Prepared)
106 mg30.1 mg
4013
(With Salt, Drained, Chopped)
105 mg29.8 mg
4014
(Without Salt, Drained, Chopped)
105 mg29.8 mg
4015
(With Salt, Drained)
105 mg29.8 mg
4016
(Without Salt, Drained)
105 mg29.8 mg
4017
(Seasoned, Solids & Liquids)
105 mg29.8 mg
4018
(With Cream Style Corn, Corn & Limas)
105 mg29.8 mg
4019
(French Crullers, Glazed)
105 mg29.8 mg
4020
(Low Fat, 10 Grams Protein Per 8 Ounce)
105 mg29.8 mg
4021
(Strawberry, Lowfat)
105 mg29.8 mg
4022
(Strawberry, Nonfat)
105 mg29.8 mg
4023
(Chinese Restaurant)
105 mg29.8 mg
4024105 mg29.8 mg
4025105 mg29.8 mg
4026
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
105 mg29.8 mg
4027
(Prepared From Mix, No-Bake Type)
104 mg29.5 mg
4028
(With Salt, Drained)
104 mg29.5 mg
4029
(Without Salt, Drained)
104 mg29.5 mg
4030
(With Salt, Drained)
104 mg29.5 mg
4031
(Without Salt, Drained)
104 mg29.5 mg
4032
(Cookies, Dry Mix, Sugar Free)
104 mg29.5 mg
4033
(Regular Pack, Solids & Liquids)
104 mg29.5 mg
4034
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
104 mg29.5 mg
4035104 mg29.5 mg
4036104 mg29.5 mg
4037
(Long-Grain, Precooked Or Instant, Enriched)
104 mg29.5 mg
4038
(All Commercial Varieties)
104 mg29.5 mg
4039
(With Creme Filling, Sugar Free)
104 mg29.5 mg
4040
(Includes USDA Food Distr. Program)
104 mg29.5 mg
4041
(With Salt, Drained)
103 mg29.2 mg
4042103 mg29.2 mg
4043
(Boiled & Steamed, Nuts)
103 mg29.2 mg
4044103 mg29.2 mg
4045103 mg29.2 mg
4046
(Chocolate, Unfortified)
103 mg29.2 mg
4047
(Original & Vanilla, Unfortified)
103 mg29.2 mg
4048
(No Meat, Italian Restaurant)
103 mg29.2 mg
4049103 mg29.2 mg
4050
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
103 mg29.2 mg
4051
(Without Salt, Drained)
102 mg28.9 mg
4052
(California)
102 mg28.9 mg
4053
(French Fried, Extruded)
102 mg28.9 mg
4054
(Prepared With Water, Fluffy, Dry Mix)
102 mg28.9 mg
4055101 mg28.6 mg
4056
(With Salt, Drained)
101 mg28.6 mg
4057
(With Salt, Drained)
101 mg28.6 mg
4058
(Without Salt, Drained)
101 mg28.6 mg
4059101 mg28.6 mg
4060101 mg28.6 mg
4061
(Peanut Flavor, Canned)
100 mg28.3 mg
4062
(Seaweed)
100 mg28.3 mg
4063
(Prepared From Recipe)
99 mg28.1 mg
4064
(No Salt Added, Solids & Liquids)
99 mg28.1 mg
4065
(Regular Pack, Solids & Liquids)
99 mg28.1 mg
406699 mg28.1 mg
406799 mg28.1 mg
406898 mg27.8 mg
406998 mg27.8 mg
4070
(Powdered)
98 mg27.8 mg
4071
(Family Style Restaurant)
98 mg27.8 mg
407298 mg27.8 mg
407398 mg27.8 mg
407498 mg27.8 mg
4075
(Mature Seeds, Sprouted)
98 mg27.8 mg
407698 mg27.8 mg
407797 mg27.5 mg
4078
(Prepared With Whole Milk, Dry Mix)
97 mg27.5 mg
4079
(Cheese)
97 mg27.5 mg
408097 mg27.5 mg
4081
(Creme-Filled, Sponge)
97 mg27.5 mg
4082
(With Salt, Drained)
96 mg27.2 mg
4083
(Without Salt, Drained)
96 mg27.2 mg
4084
(Liquid Expressed From Grated Meat & Water)
96 mg27.2 mg
408596 mg27.2 mg
4086
(Low Fat, 9g Protein/8 Oz)
96 mg27.2 mg
408796 mg27.2 mg
408896 mg27.2 mg
4089
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
96 mg27.2 mg
4090
(With Salt, Drained)
95 mg26.9 mg
4091
(Without Salt, Drained)
95 mg26.9 mg
409295 mg26.9 mg
409395 mg26.9 mg
4094
(Without Salt Added, Includes USDA Food Distr. Program)
95 mg26.9 mg
4095
(Vacuum Pack, No Salt Added)
95 mg26.9 mg
4096
(Vacuum Pack, Regular Pack)
95 mg26.9 mg
4097
(Vacuum Pack, No Salt Added)
95 mg26.9 mg
4098
(Vacuum Pack, Regular Pack)
95 mg26.9 mg
409995 mg26.9 mg
4100
(Shoestring, Salt Added In Processing)
95 mg26.9 mg
410195 mg26.9 mg
410295 mg26.9 mg
410395 mg26.9 mg
410495 mg26.9 mg
410595 mg26.9 mg
4106
(With Salt, Drained)
94 mg26.6 mg
4107
(Without Salt, Drained)
94 mg26.6 mg
4108
(Drained Solids)
94 mg26.6 mg
410994 mg26.6 mg
4110
(All Commercial Varieties)
94 mg26.6 mg
411194 mg26.6 mg
411293 mg26.4 mg
411393 mg26.4 mg
4114
(Low Carbohydrate, Regular)
93 mg26.4 mg
4115
(With Salt, Drained, Kernels Cut Off Cob)
92 mg26.1 mg
4116
(Without Salt, Drained, Kernels Cut Off Cob)
92 mg26.1 mg
4117
(Prepared From Recipe)
92 mg26.1 mg
411892 mg26.1 mg
4119
(Glutinous, Unenriched)
92 mg26.1 mg
412092 mg26.1 mg
4121
(With Red, Green Peppers, Solids & Liquids)
91 mg25.8 mg
4122
(Candies)
91 mg25.8 mg
4123
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
91 mg25.8 mg
4124
(Variety Meats & By-Products)
91 mg25.8 mg
4125
(Includes Tops & Bulb)
91 mg25.8 mg
412690 mg25.5 mg
4127
(Without Salt, Drained)
90 mg25.5 mg
412890 mg25.5 mg
4129
(All Types, Salt Added In Processing, Home-Prepared)
90 mg25.5 mg
413090 mg25.5 mg
413190 mg25.5 mg
4132
(Prepared With Equal Volume Milk)
89 mg25.2 mg
413389 mg25.2 mg
4134
(Potatoes, Home-Prepared)
89 mg25.2 mg
4135
(Prepared With Whole Milk, Natural, Powder)
89 mg25.2 mg
413689 mg25.2 mg
4137
(With Salt, Drained)
87 mg24.7 mg
4138
(Without Salt, Drained)
87 mg24.7 mg
4139
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
87 mg24.7 mg
414087 mg24.7 mg
414187 mg24.7 mg
4142
(Prepared From Recipe)
86 mg24.4 mg
4143
(With Salt, Enriched, Cooked With Water)
86 mg24.4 mg
4144
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
86 mg24.4 mg
4145
(Oven-Heated)
86 mg24.4 mg
4146
(Home-Prepared)
86 mg24.4 mg
414786 mg24.4 mg
4148
(With Salt, Drained, Kernels, Cut Off Cob)
85 mg24.1 mg
4149
(Without Salt, Drained, Kernels Cut Off Cob)
85 mg24.1 mg
4150
(Dry Mix, Prepared With 2% Milk)
85 mg24.1 mg
415185 mg24.1 mg
4152
(With Salt, Drained)
84 mg23.8 mg
4153
(Without Salt, Drained)
84 mg23.8 mg
4154
(Commercially Prepared)
84 mg23.8 mg
4155
(Raw, Peeled, Nuts)
84 mg23.8 mg
4156
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
84 mg23.8 mg
4157
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
84 mg23.8 mg
4158
(Arroz Con Leche, Latino Restaurant)
84 mg23.8 mg
4159
(Plain, Whole Milk)
84 mg23.8 mg
4160
(Whole Kernel, Drained Solids)
83 mg23.5 mg
4161
(Whole Kernel, Drained Solids)
83 mg23.5 mg
4162
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
83 mg23.5 mg
4163
(With Caramel, Coconut, & Chocolate Coating)
83 mg23.5 mg
416482 mg23.2 mg
4165
(Dry Mix, Prepared With 2% Milk)
82 mg23.2 mg
4166
(Dry Mix, Prepared With Whole Milk)
82 mg23.2 mg
4167
(Mixed Flavors)
82 mg23.2 mg
4168
(Crinkle Or Regular Cut, Salt Added In Processing)
82 mg23.2 mg
416982 mg23.2 mg
417082 mg23.2 mg
4171
(With Salt, Drained)
81 mg23 mg
4172
(Without Salt, Drained)
81 mg23 mg
4173
(Fluid, Cultured, Reduced Fat)
81 mg23 mg
4174
(Prepared With Equal Volume Milk)
81 mg23 mg
4175
(Solids & Liquids)
81 mg23 mg
417681 mg23 mg
4177
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
81 mg23 mg
4178
(With Salt, Baked In Skin, Flesh)
81 mg23 mg
4179
(Without Salt, Baked In Skin, Flesh)
81 mg23 mg
4180
(Prepared With Equal Volume Water)
80 mg22.7 mg
418180 mg22.7 mg
418280 mg22.7 mg
4183
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
80 mg22.7 mg
418480 mg22.7 mg
4185
(Variety Meats & By-Products)
80 mg22.7 mg
4186
(Soft-Serve, Frozen Yogurts)
80 mg22.7 mg
4187
(With Salt, Drained)
79 mg22.4 mg
4188
(Without Salt, Drained)
79 mg22.4 mg
4189
(Drained Solids, Rinsed With Tap Water)
79 mg22.4 mg
4190
(Prepared With Whole Milk, Powder)
79 mg22.4 mg
4191
(Prepared With Whole Milk, Chocolate, Powder)
79 mg22.4 mg
419279 mg22.4 mg
419378 mg22.1 mg
419478 mg22.1 mg
4195
(Commercially Prepared)
78 mg22.1 mg
419678 mg22.1 mg
419777 mg21.8 mg
4198
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
77 mg21.8 mg
4199
(Includes USDA Food Distr. Program)
77 mg21.8 mg
4200
(Whole Kernel, No Salt Added, Solids & Liquids)
76 mg21.5 mg
fig 14. Foods with glycine 3901 to 4200

List of foods (4201 - 4500) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
4201
(Whole Kernel, Regular Pack, Solids & Liquids)
76 mg21.5 mg
4202
(Brine Pack, Regular Pack, Solids & Liquids)
76 mg21.5 mg
4203
(Prepared From Mix, No-Bake Type)
76 mg21.5 mg
4204
(Liquid Expressed From Grated Meat & Water)
76 mg21.5 mg
4205
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
76 mg21.5 mg
4206
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
76 mg21.5 mg
4207
(Home-Prepared With Butter)
76 mg21.5 mg
4208
(Home-Prepared With Margarine)
76 mg21.5 mg
4209
(Cultured)
76 mg21.5 mg
4210
(Prepared With Equal Volume Water)
75 mg21.3 mg
4211
(Prepared With Whole Milk)
75 mg21.3 mg
421275 mg21.3 mg
4213
(Without Skin)
74 mg21 mg
4214
(Dry Mix, Prepared With 2% Milk)
74 mg21 mg
4215
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
74 mg21 mg
4216
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
74 mg21 mg
421774 mg21 mg
421874 mg21 mg
421974 mg21 mg
422074 mg21 mg
4221
(Fast Food)
74 mg21 mg
4222
(Flesh & Skin)
73 mg20.7 mg
4223
(Fluid, Cream)
73 mg20.7 mg
4224
(With Salt, In Skin, Flesh & Skin)
73 mg20.7 mg
4225
(Without Salt, Cooked In Skin, Flesh & Skin)
73 mg20.7 mg
4226
(Prepared From Recipe)
73 mg20.7 mg
422773 mg20.7 mg
4228
(All Types, Salt Added In Processing)
73 mg20.7 mg
4229
(No Salt Added, Solids & Liquids)
72 mg20.4 mg
4230
(Regular Pack, Solids & Liquids)
72 mg20.4 mg
4231
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
72 mg20.4 mg
4232
(Steak Fries, Salt Added In Processing, As Purchased)
72 mg20.4 mg
423372 mg20.4 mg
4234
(With Added Calcium, Vitamins A & D, Chocolate)
72 mg20.4 mg
4235
(Fast Food)
72 mg20.4 mg
423672 mg20.4 mg
4237
(Prepared With Whole Milk, Powder)
71 mg20.1 mg
4238
(Without Salt, Prepared With Water)
71 mg20.1 mg
4239
(Shoestring, Salt Added In Processing, As Purchased)
71 mg20.1 mg
4240
(Prepared With Whole Milk, Dry Mix)
71 mg20.1 mg
4241
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
71 mg20.1 mg
424271 mg20.1 mg
424371 mg20.1 mg
4244
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
70 mg19.8 mg
4245
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
70 mg19.8 mg
4246
(With Lauric Acid Oil, Fluid)
70 mg19.8 mg
424770 mg19.8 mg
4248
(Low-Moisture, Dehydrated, Sulfured)
70 mg19.8 mg
424970 mg19.8 mg
425070 mg19.8 mg
4251
(With Salt, Flesh & Skin)
69 mg19.6 mg
4252
(Without Salt, Flesh & Skin)
69 mg19.6 mg
4253
(With Salt, Drained)
69 mg19.6 mg
4254
(Without Salt, Drained)
69 mg19.6 mg
4255
(Drained Solids)
69 mg19.6 mg
4256
(Fluid, Coffee Cream Or Table Cream)
69 mg19.6 mg
4257
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
69 mg19.6 mg
4258
(Fluid, 3.7% Milkfat)
69 mg19.6 mg
4259
(Bulb & Lower Leaf-Portion)
69 mg19.6 mg
4260
(Non-Butterfat, Cultured, Filled Cream-Type)
69 mg19.6 mg
4261
(With Added Vitamin D, 3.25% Milkfat)
69 mg19.6 mg
4262
(With Salt, Drained)
68 mg19.3 mg
4263
(Without Salt, Drained)
68 mg19.3 mg
4264
(With Salt, Drained)
68 mg19.3 mg
4265
(Without Salt, Drained)
68 mg19.3 mg
4266
(Prepared With Equal Volume Water)
68 mg19.3 mg
4267
(Cream Style, No Salt Added)
68 mg19.3 mg
4268
(Cream Style, Regular Pack)
68 mg19.3 mg
4269
(Cream Style, No Salt Added)
68 mg19.3 mg
4270
(Cream Style, Regular Pack)
68 mg19.3 mg
4271
(Prepared With Whole Milk, Powder)
68 mg19.3 mg
4272
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
68 mg19.3 mg
427368 mg19.3 mg
4274
(Cream Topping, Pressurized)
68 mg19.3 mg
4275
(With Added Vitamin A & Vitamin D, Lowfat)
67 mg19 mg
4276
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
67 mg19 mg
4277
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
67 mg19 mg
4278
(Home-Prepared)
67 mg19 mg
427967 mg19 mg
4280
(Fluid, Cultured, Lowfat)
66 mg18.7 mg
428166 mg18.7 mg
4282
(Regular, Dry Mix, Prepared With 2% Milk)
66 mg18.7 mg
428366 mg18.7 mg
4284
(Low Sodium, Fluid)
66 mg18.7 mg
4285
(Commercially Prepared, Enriched Flour)
65 mg18.4 mg
4286
(Commercially Prepared, Unenriched Flour)
65 mg18.4 mg
4287
(Regular, Dry Mix, Prepared With Whole Milk)
65 mg18.4 mg
428865 mg18.4 mg
4289
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
65 mg18.4 mg
429065 mg18.4 mg
429165 mg18.4 mg
429265 mg18.4 mg
429365 mg18.4 mg
429465 mg18.4 mg
4295
(All Styles, Includes USDA Food Distr. Program)
65 mg18.4 mg
429665 mg18.4 mg
4297
(Homemade, Medium)
65 mg18.4 mg
4298
(Flesh & Skin)
64 mg18.1 mg
4299
(Regular, Dry Mix, Prepared With Whole Milk)
64 mg18.1 mg
4300
(With Salt, Drained, Mature Seeds, Sprouted)
64 mg18.1 mg
4301
(Without Salt, Drained, Mature Seeds, Sprouted)
64 mg18.1 mg
4302
(With Salt, Drained)
64 mg18.1 mg
4303
(Without Salt, Drained)
64 mg18.1 mg
4304
(Fluid, Whole)
64 mg18.1 mg
430564 mg18.1 mg
4306
(Prepared With Whole Milk, Powder)
64 mg18.1 mg
4307
(Dry Mix, Prepared With 2% Milk)
64 mg18.1 mg
4308
(Dry Mix, Prepared With Whole Milk)
64 mg18.1 mg
430963 mg17.9 mg
4310
(Commercially Prepared)
63 mg17.9 mg
4311
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
63 mg17.9 mg
4312
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
63 mg17.9 mg
4313
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
63 mg17.9 mg
4314
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
63 mg17.9 mg
4315
(Mature Seeds, Sprouted)
63 mg17.9 mg
4316
(Includes USDA Food Distr. Program)
63 mg17.9 mg
4317
(Reduced Fat, Cultured)
63 mg17.9 mg
431863 mg17.9 mg
4319
(Prepared With Equal Volume Milk)
62 mg17.6 mg
4320
(Mandarin Oranges, Juice Pack)
62 mg17.6 mg
4321
(Dry Mix, Prepared With 2% Milk)
62 mg17.6 mg
4322
(With Salt, Cooked In Skin, Flesh)
62 mg17.6 mg
4323
(Without Salt, Cooked In Skin, Flesh)
62 mg17.6 mg
4324
(Regular, Dry Mix, Prepared With 2% Milk)
62 mg17.6 mg
4325
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
62 mg17.6 mg
4326
(Regular, Dry Mix, Prepared With 2% Milk)
61 mg17.3 mg
432761 mg17.3 mg
4328
(Prepared With Whole Milk, Dry Mix)
61 mg17.3 mg
4329
(Prepared With Whole Milk, Dry Mix)
61 mg17.3 mg
4330
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
61 mg17.3 mg
4331
(Dry Mix, Prepared With 2% Milk)
61 mg17.3 mg
4332
(Prepared With Whole Milk, Dry Mix)
61 mg17.3 mg
4333
(Homemade, Thick)
61 mg17.3 mg
4334
(Creamy, Dry Mix)
60 mg17 mg
4335
(With Added Calcium, Fluid, Commercial, Reduced Fat)
60 mg17 mg
4336
(Commercially Prepared)
60 mg17 mg
433760 mg17 mg
433860 mg17 mg
433960 mg17 mg
4340
(Low-Moisture, Dehydrated, Sulfured)
60 mg17 mg
4341
(With Salt, Drained)
59 mg16.7 mg
4342
(Without Salt, Drained)
59 mg16.7 mg
4343
(With Salt, Drained)
59 mg16.7 mg
4344
(Without Salt, Drained)
59 mg16.7 mg
4345
(Commercially Prepared)
59 mg16.7 mg
4346
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
59 mg16.7 mg
434759 mg16.7 mg
434859 mg16.7 mg
4349
(Dry Mix, Prepared With 2% Milk)
59 mg16.7 mg
4350
(Prepared With Whole Milk, Dry Mix)
59 mg16.7 mg
4351
(With Added Calcium, Vitamins A & D, Original & Vanilla)
59 mg16.7 mg
4352
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
59 mg16.7 mg
4353
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
59 mg16.7 mg
4354
(With Salt, Flesh)
58 mg16.4 mg
4355
(Without Salt, Flesh)
58 mg16.4 mg
4356
(Flesh & Skin)
58 mg16.4 mg
4357
(Regular Pack, Solids & Liquids)
58 mg16.4 mg
4358
(Solids & Liquids, No Salt Added)
58 mg16.4 mg
4359
(Syrup Pack, Drained Solids)
58 mg16.4 mg
4360
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
58 mg16.4 mg
4361
(Dry Mix, Prepared With 2% Milk)
58 mg16.4 mg
4362
(Dry Mix, Prepared With 2% Milk)
58 mg16.4 mg
4363
(Ready-To-Eat)
58 mg16.4 mg
436458 mg16.4 mg
4365
(With Salt, Drained)
57 mg16.2 mg
4366
(Without Salt, Drained)
57 mg16.2 mg
4367
(Drained Solids)
57 mg16.2 mg
4368
(Jumbo-Super Colossal)
57 mg16.2 mg
436957 mg16.2 mg
437057 mg16.2 mg
4371
(With Salt, 10 Minute, Cooked With Water)
57 mg16.2 mg
437257 mg16.2 mg
4373
(Flesh & Skin)
57 mg16.2 mg
4374
(With Salt, Cooked In Skin, Flesh)
56 mg15.9 mg
4375
(Without Salt, Cooked In Skin, Flesh)
56 mg15.9 mg
4376
(Prepared With Equal Volume Water)
56 mg15.9 mg
4377
(Prepared With Equal Volume Milk)
56 mg15.9 mg
4378
(Hot Cocoa, Homemade)
56 mg15.9 mg
4379
(Canned, Sweetened, Nuts)
56 mg15.9 mg
4380
(Without Salt, 10 Minute, Cooked With Water)
56 mg15.9 mg
4381
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
56 mg15.9 mg
438256 mg15.9 mg
4383
(With Salt, Winter)
55 mg15.6 mg
4384
(Without Salt, Winter)
55 mg15.6 mg
4385
(With Salt, Winter, Mashed)
55 mg15.6 mg
4386
(Without Salt, Winter, Mashed)
55 mg15.6 mg
4387
(Without Skin)
55 mg15.6 mg
4388
(Prepared With Equal Volume Milk)
55 mg15.6 mg
4389
(Drained Solids)
55 mg15.6 mg
4390
(Prepared With Equal Volume Milk, Soup)
55 mg15.6 mg
4391
(Prepared With Whole Milk, Dry Mix)
55 mg15.6 mg
4392
(Prepared With Whole Milk, Dry Mix)
55 mg15.6 mg
4393
(Home-Prepared, Whole Milk & Margarine Added)
55 mg15.6 mg
439454 mg15.3 mg
4395
(Prepared With Equal Volume Low Fat Milk, 2%)
54 mg15.3 mg
439654 mg15.3 mg
439754 mg15.3 mg
4398
(Drained, No Salt Added)
53 mg15 mg
4399
(Drained Without Salt)
53 mg15 mg
440053 mg15 mg
440153 mg15 mg
4402
(Without Salt, Drained)
53 mg15 mg
4403
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
53 mg15 mg
4404
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
53 mg15 mg
4405
(All Varieties)
53 mg15 mg
440653 mg15 mg
4407
(With Salt, Drained)
52 mg14.7 mg
4408
(Without Salt, Drained)
52 mg14.7 mg
4409
(With Salt, Drained)
52 mg14.7 mg
4410
(Without Salt, Drained)
52 mg14.7 mg
4411
(Solids & Liquids)
52 mg14.7 mg
441252 mg14.7 mg
441352 mg14.7 mg
4414
(Regular, Dry Mix, Prepared With 2% Milk)
52 mg14.7 mg
4415
(Chewy, Reduced Sugar, All Flavors)
52 mg14.7 mg
4416
(Home-Prepared, Whole Milk & Butter Added)
52 mg14.7 mg
4417
(Home-Prepared, Whole Milk Added)
52 mg14.7 mg
4418
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
52 mg14.7 mg
441952 mg14.7 mg
4420
(Flesh & Skin)
52 mg14.7 mg
4421
(Low Moisture, Dehydrated, Sulfured)
52 mg14.7 mg
4422
(With Salt, Drained)
51 mg14.5 mg
4423
(Without Salt, Drained)
51 mg14.5 mg
4424
(With Salt, Cooked Without Skin, Flesh)
51 mg14.5 mg
4425
(Without Salt, Cooked Without Skin, Flesh)
51 mg14.5 mg
4426
(With Salt, Cooked With Water)
50 mg14.2 mg
4427
(With Added Vitamin D, Fluid)
50 mg14.2 mg
4428
(Starfruit)
50 mg14.2 mg
4429
(Chocolate-Flavor Roll, Candies)
50 mg14.2 mg
4430
(Small-Extra Large)
49 mg13.9 mg
4431
(Prepared With Butter, Creamy, Dry Mix)
49 mg13.9 mg
443249 mg13.9 mg
4433
(Cos Or Romaine)
49 mg13.9 mg
4434
(Crookneck & Straightneck, With Salt, Drained)
48 mg13.6 mg
4435
(Crookneck & Straightneck, Without Salt, Drained)
48 mg13.6 mg
4436
(Prepared With Equal Volume Low Fat Milk, 2%)
48 mg13.6 mg
4437
(Creamy, Ready-To-Eat)
48 mg13.6 mg
4438
(Prepared With Margarine, Creamy, Dry Mix)
48 mg13.6 mg
4439
(Without Salt)
48 mg13.6 mg
4440
(Commercially Prepared)
48 mg13.6 mg
444148 mg13.6 mg
444248 mg13.6 mg
4443
(Imitation, Cultured)
48 mg13.6 mg
4444
(Ready-To-Serve)
48 mg13.6 mg
4445
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
48 mg13.6 mg
4446
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
48 mg13.6 mg
4447
(Prepared With Equal Volume Water)
47 mg13.3 mg
4448
(With Hydrogenated Vegetable Oil & Soy Protein)
47 mg13.3 mg
4449
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
47 mg13.3 mg
445047 mg13.3 mg
445147 mg13.3 mg
445247 mg13.3 mg
4453
(With Salt, Drained, Mature Seeds, Sprouted)
46 mg13 mg
4454
(Without Salt, Drained, Mature Seeds, Sprouted)
46 mg13 mg
4455
(With Salt, Drained)
46 mg13 mg
4456
(Without Salt, Drained)
46 mg13 mg
445746 mg13 mg
445846 mg13 mg
445946 mg13 mg
4460
(Flesh & Skin)
46 mg13 mg
4461
(Summer Squash, Includes Skin)
46 mg13 mg
4462
(With Salt, Drained, Pak-Choi)
45 mg12.8 mg
4463
(Without Salt, Drained, Pak-Choi)
45 mg12.8 mg
446445 mg12.8 mg
4465
(Without Salt, Winter)
45 mg12.8 mg
4466
(Mandarin Oranges, Light Syrup Pack)
45 mg12.8 mg
446745 mg12.8 mg
4468
(With Onions)
44 mg12.5 mg
4469
(Includes Boston & Bibb Types)
44 mg12.5 mg
447044 mg12.5 mg
447144 mg12.5 mg
4472
(All Varieties)
44 mg12.5 mg
4473
(Summer Squash, Includes Skin)
44 mg12.5 mg
4474
(With Salt, Drained, Pe-Tsai)
43 mg12.2 mg
4475
(Without Salt, Drained, Pe-Tsai)
43 mg12.2 mg
4476
(With Salt, Drained, Summer Squash, Includes Skin)
43 mg12.2 mg
4477
(Without Salt, Drained, Summer Squash, Includes Skin)
43 mg12.2 mg
447843 mg12.2 mg
4479
(With Herbs & Cheese)
43 mg12.2 mg
448043 mg12.2 mg
448143 mg12.2 mg
4482
(Frozen Concentrate, Undiluted)
43 mg12.2 mg
4483
(With Added Calcium, Undiluted, Frozen Concentrate)
43 mg12.2 mg
4484
(With Salt, Drained)
42 mg11.9 mg
4485
(Without Salt, Drained)
42 mg11.9 mg
4486
(With Salt, Drained)
42 mg11.9 mg
4487
(Without Salt, Drained)
42 mg11.9 mg
4488
(Drained Solids)
42 mg11.9 mg
448942 mg11.9 mg
4490
(With Salt, Winter)
41 mg11.6 mg
4491
(Without Salt, Winter)
41 mg11.6 mg
4492
(With Salt, Drained)
41 mg11.6 mg
4493
(Without Salt, Drained)
41 mg11.6 mg
449441 mg11.6 mg
449541 mg11.6 mg
4496
(No Salt Added, Drained Solids)
41 mg11.6 mg
4497
(Regular Pack, Drained Solids)
41 mg11.6 mg
4498
(Boiled & Steamed, Nuts)
41 mg11.6 mg
449941 mg11.6 mg
450041 mg11.6 mg
fig 15. Foods with glycine 4201 to 4500

List of foods (4501 - 4800) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
4501
(Fluid)
41 mg11.6 mg
4502
(With Salt, Drained)
40 mg11.3 mg
4503
(Without Salt, Drained)
40 mg11.3 mg
4504
(No Salt Added, Drained Solids)
40 mg11.3 mg
4505
(Condensed, Soup)
40 mg11.3 mg
450640 mg11.3 mg
4507
(Without Added Sugar, Sulfured)
40 mg11.3 mg
450840 mg11.3 mg
450940 mg11.3 mg
4510
(With Salt, Drained, Summer)
39 mg11.1 mg
4511
(Without Salt, Drained, Summer)
39 mg11.1 mg
4512
(Syrup Pack, Solids & Liquids)
39 mg11.1 mg
4513
(Summer Squash, Italian Style)
39 mg11.1 mg
4514
(With Salt, Drained)
38 mg10.8 mg
4515
(Without Salt, Drained)
38 mg10.8 mg
451638 mg10.8 mg
451738 mg10.8 mg
4518
(Chocolate, Ready-To-Drink)
37 mg10.5 mg
4519
(With Salt, Drained)
37 mg10.5 mg
4520
(With Salt, Drained, Bulb & Lower Leaf-Portion)
37 mg10.5 mg
4521
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
37 mg10.5 mg
4522
(Regular Pack, Drained Solids)
37 mg10.5 mg
452337 mg10.5 mg
4524
(With Salt, Soybean & Safflower Oil)
37 mg10.5 mg
452537 mg10.5 mg
452637 mg10.5 mg
452737 mg10.5 mg
4528
(With Added Sugar, Sulfured)
37 mg10.5 mg
452937 mg10.5 mg
453037 mg10.5 mg
453137 mg10.5 mg
4532
(Without Salt, Drained)
36 mg10.2 mg
4533
(With Salt, Drained)
36 mg10.2 mg
4534
(Without Salt, Drained)
36 mg10.2 mg
4535
(Solids & Liquids)
36 mg10.2 mg
4536
(With Mushrooms)
36 mg10.2 mg
453736 mg10.2 mg
4538
(With Added Sugar, Sulfured)
36 mg10.2 mg
4539
(With Salt, Drained, Chopped)
35 mg9.9 mg
4540
(Without Salt, Drained, Chopped)
35 mg9.9 mg
4541
(Solids & Liquids, Peppers)
35 mg9.9 mg
4542
(With Lauric Acid Oil, Fluid)
35 mg9.9 mg
454335 mg9.9 mg
454435 mg9.9 mg
4545
(Crookneck & Straightneck)
35 mg9.9 mg
4546
(Crookneck & Straightneck, With Salt, Drained)
34 mg9.6 mg
4547
(Crookneck & Straightneck, Without Salt, Drained)
34 mg9.6 mg
4548
(With Salt, Drained, All Varieties)
34 mg9.6 mg
4549
(Without Salt, Drained, All Varieties)
34 mg9.6 mg
4550
(With Salt, Drained)
34 mg9.6 mg
4551
(Without Salt, Drained)
34 mg9.6 mg
4552
(With Salt, Drained)
34 mg9.6 mg
4553
(Without Salt, Drained)
34 mg9.6 mg
4554
(Home-Prepared)
34 mg9.6 mg
4555
(Solids & Liquids)
34 mg9.6 mg
4556
(Liquid From Coconuts, Nuts)
34 mg9.6 mg
455734 mg9.6 mg
455834 mg9.6 mg
455934 mg9.6 mg
4560
(With Salt, Winter)
33 mg9.4 mg
4561
(Without Salt, Winter)
33 mg9.4 mg
4562
(With Salt, All Varieties)
33 mg9.4 mg
4563
(Without Salt, All Varieties)
33 mg9.4 mg
4564
(Drained)
33 mg9.4 mg
4565
(With Salt, Drained)
33 mg9.4 mg
4566
(With Salt, Drained)
33 mg9.4 mg
4567
(Without Salt, Drained)
33 mg9.4 mg
4568
(Pods, Excluding Seeds, Solids & Liquids)
33 mg9.4 mg
4569
(Excluding Seeds, Solids & Liquids)
33 mg9.4 mg
457033 mg9.4 mg
4571
(With Salt, Drained)
32 mg9.1 mg
4572
(Without Salt, Drained)
32 mg9.1 mg
4573
(Regular Pack, Drained Solids)
32 mg9.1 mg
4574
(Mature Seeds, Sprouted, Drained Solids)
32 mg9.1 mg
4575
(Chinese Restaurant)
32 mg9.1 mg
4576
(With Salt, Drained, Fruit)
31 mg8.8 mg
4577
(Without Salt, Drained, Fruit)
31 mg8.8 mg
457831 mg8.8 mg
457931 mg8.8 mg
458031 mg8.8 mg
458131 mg8.8 mg
458231 mg8.8 mg
4583
(Includes USDA Food Distr. Program)
31 mg8.8 mg
4584
(Crookneck & Straightneck)
31 mg8.8 mg
4585
(With Salt, Drained, Common)
30 mg8.5 mg
4586
(Without Salt, Drained)
30 mg8.5 mg
458730 mg8.5 mg
4588
(No Salt Added, Solids & Liquids)
30 mg8.5 mg
4589
(All Styles, Seasoned, Solids & Liquids)
30 mg8.5 mg
4590
(Solids & Liquids)
30 mg8.5 mg
4591
(Solids & Liquids)
30 mg8.5 mg
459230 mg8.5 mg
459330 mg8.5 mg
4594
(Orange)
30 mg8.5 mg
459530 mg8.5 mg
459630 mg8.5 mg
459730 mg8.5 mg
459830 mg8.5 mg
459930 mg8.5 mg
460030 mg8.5 mg
4601
(With Salt, Drained)
29 mg8.2 mg
4602
(Without Salt, Drained)
29 mg8.2 mg
4603
(With Salt, Drained)
29 mg8.2 mg
4604
(Without Salt, Drained)
29 mg8.2 mg
460529 mg8.2 mg
4606
(With Salt)
29 mg8.2 mg
4607
(Without Salt)
29 mg8.2 mg
460829 mg8.2 mg
460929 mg8.2 mg
461029 mg8.2 mg
461129 mg8.2 mg
461229 mg8.2 mg
4613
(Strawberry)
29 mg8.2 mg
461429 mg8.2 mg
461529 mg8.2 mg
461628 mg7.9 mg
4617
(Prepared With Equal Volume Water)
28 mg7.9 mg
4618
(No Salt Added, Solids & Liquids)
28 mg7.9 mg
4619
(Regular Pack, Solids & Liquids)
28 mg7.9 mg
4620
(With Salt Added)
28 mg7.9 mg
4621
(No Salt Added, Solids & Liquids)
28 mg7.9 mg
4622
(Regular Pack, Solids & Liquids)
28 mg7.9 mg
462328 mg7.9 mg
462428 mg7.9 mg
462528 mg7.9 mg
4626
(With Salt, Drained, Chopped)
27 mg7.7 mg
4627
(Without Salt, Drained, Chopped)
27 mg7.7 mg
4628
(Heavy Syrup, Solids & Liquids)
27 mg7.7 mg
4629
(Without Salt Added)
27 mg7.7 mg
4630
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
27 mg7.7 mg
4631
(Common, Stored, Danish, Domestic, & Pointed Types)
27 mg7.7 mg
463227 mg7.7 mg
4633
(With Chopped Pickle, Regular, Unspecified Oils)
27 mg7.7 mg
463427 mg7.7 mg
4635
(With Salt, Drained)
26 mg7.4 mg
4636
(Without Salt, Drained)
26 mg7.4 mg
463726 mg7.4 mg
4638
(No Salt Added)
26 mg7.4 mg
463926 mg7.4 mg
464026 mg7.4 mg
4641
(With Salt)
26 mg7.4 mg
4642
(Without Salt)
26 mg7.4 mg
4643
(Mature, Fluid, For Reference Only)
26 mg7.4 mg
464426 mg7.4 mg
464526 mg7.4 mg
4646
(Without Added Sugar, Sulfured)
26 mg7.4 mg
4647
(Includes Bread & Butter Pickles)
26 mg7.4 mg
4648
(With Salt, Winter, Mashed)
25 mg7.1 mg
4649
(Without Salt, Winter, Mashed)
25 mg7.1 mg
465025 mg7.1 mg
465125 mg7.1 mg
4652
(Peeled)
25 mg7.1 mg
465325 mg7.1 mg
465425 mg7.1 mg
4655
(Japanese)
25 mg7.1 mg
465625 mg7.1 mg
4657
(Without Added Sugar, Sulfured)
25 mg7.1 mg
4658
(With Added Sugar, Sulfured)
25 mg7.1 mg
4659
(With Salt, Drained, Summer Squash, Includes Skin)
24 mg6.8 mg
4660
(Without Salt, Drained, Summer Squash, Includes Skin)
24 mg6.8 mg
4661
(Spanish Style)
24 mg6.8 mg
4662
(Made With Cornstarch & Potato Flour)
24 mg6.8 mg
466324 mg6.8 mg
466424 mg6.8 mg
4665
(With Peel)
24 mg6.8 mg
4666
(All Varieties)
24 mg6.8 mg
466724 mg6.8 mg
466824 mg6.8 mg
4669
(Crookneck & Straightneck, Without Salt, Drained, Solid)
23 mg6.5 mg
467023 mg6.5 mg
467123 mg6.5 mg
467222 mg6.2 mg
467322 mg6.2 mg
4674
(With Skin, Solids, & Liquids, Water Pack)
22 mg6.2 mg
4675
(Prepared With Equal Volume Water)
22 mg6.2 mg
4676
(Juice Pack, Solids & Liquids)
22 mg6.2 mg
4677
(Heavy Syrup Pack, Solids & Liquids)
22 mg6.2 mg
4678
(With Tomato Tidbits)
22 mg6.2 mg
467922 mg6.2 mg
4680
(Reduced Sodium, Cucumber)
22 mg6.2 mg
468122 mg6.2 mg
4682
(With Salt, Regular)
22 mg6.2 mg
468322 mg6.2 mg
4684
(Oriental, With Salt, Drained)
21 mg6 mg
4685
(Oriental, Without Salt, Drained)
21 mg6 mg
4686
(Without Skin, Solids, & Liquids, Water Pack)
21 mg6 mg
4687
(Prepared With Equal Volume Water)
21 mg6 mg
4688
(Solids & Liquids)
21 mg6 mg
4689
(Prepared With Equal Volume Water)
21 mg6 mg
469021 mg6 mg
469121 mg6 mg
469221 mg6 mg
4693
(With Onions, Green Peppers, & Celery)
20 mg5.7 mg
469420 mg5.7 mg
469520 mg5.7 mg
4696
(Pressurized)
20 mg5.7 mg
4697
(Sweetened)
20 mg5.7 mg
4698
(With Lauric Acid Oil & Sodium Caseinate)
20 mg5.7 mg
469920 mg5.7 mg
470020 mg5.7 mg
4701
(Includes USDA Food Distr. Program)
20 mg5.7 mg
4702
(Yellow)
20 mg5.7 mg
470320 mg5.7 mg
4704
(With Salt, Drained)
19 mg5.4 mg
4705
(Without Salt, Drained)
19 mg5.4 mg
4706
(With Salt, Drained)
19 mg5.4 mg
4707
(Without Salt, Drained)
19 mg5.4 mg
4708
(Juice Pack, With Skin, Solids, & Liquids)
19 mg5.4 mg
4709
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
19 mg5.4 mg
4710
(Packed In Tomato Juice, No Salt Added)
19 mg5.4 mg
4711
(Packed In Tomato Juice)
19 mg5.4 mg
4712
(Without Salt Added)
19 mg5.4 mg
4713
(Ready-To-Serve)
19 mg5.4 mg
4714
(Southwest)
19 mg5.4 mg
4715
(American Type, Slip Skin)
19 mg5.4 mg
4716
(Oriental)
19 mg5.4 mg
4717
(Year Round Average)
19 mg5.4 mg
4718
(Mandarin Oranges)
19 mg5.4 mg
4719
(Without Salt)
18 mg5.1 mg
4720
(Drained Solids)
18 mg5.1 mg
4721
(No Salt Added, Drained Solids)
18 mg5.1 mg
472218 mg5.1 mg
4723
(Regular, Hard, Hydrogenated Soybean)
18 mg5.1 mg
472418 mg5.1 mg
4725
(Fluid)
18 mg5.1 mg
4726
(With Salt)
18 mg5.1 mg
472717 mg4.8 mg
4728
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
17 mg4.8 mg
4729
(Regular Pack, Solids & Liquids)
17 mg4.8 mg
4730
(Water Pack, Solids & Liquids)
17 mg4.8 mg
4731
(Unsweetened, Includes USDA Food Distr. Program)
17 mg4.8 mg
4732
(Unsweetened, Includes USDA Food Distr. Program)
17 mg4.8 mg
473317 mg4.8 mg
473417 mg4.8 mg
4735
(With Salt, Drained)
16 mg4.5 mg
4736
(Without Salt, Drained)
16 mg4.5 mg
4737
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
16 mg4.5 mg
4738
(With Skin, Solids, & Liquids, Light Syrup Pack)
16 mg4.5 mg
4739
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
16 mg4.5 mg
4740
(Solids & Liquids)
16 mg4.5 mg
4741
(Extra Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4742
(Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4743
(Light Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4744
(Juice Pack, Solids & Liquids)
16 mg4.5 mg
474516 mg4.5 mg
4746
(Low Sodium)
16 mg4.5 mg
474716 mg4.5 mg
474816 mg4.5 mg
474916 mg4.5 mg
4750
(Red Or Green, European Type, Such As Thompson Seedless)
16 mg4.5 mg
475116 mg4.5 mg
475216 mg4.5 mg
4753
(No Salt Added, Solids & Liquids)
15 mg4.3 mg
4754
(Regular Pack, Solids & Liquids)
15 mg4.3 mg
4755
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4756
(Thompson Seedless, Water Pack, Solids & Liquids)
15 mg4.3 mg
4757
(Water Pack, Solids & Liquids)
15 mg4.3 mg
4758
(Commercial, Reduced Fat, Salad Dressing)
15 mg4.3 mg
4759
(Solids & Liquids)
15 mg4.3 mg
4760
(Includes USDA Food Distr. Program)
15 mg4.3 mg
4761
(Includes USDA Food Distr. Program)
15 mg4.3 mg
4762
(Includes Crisphead Types)
15 mg4.3 mg
476315 mg4.3 mg
4764
(Low Calorie, Salad Dressing)
15 mg4.3 mg
4765
(Fluid)
14 mg4 mg
476614 mg4 mg
4767
(Water Pack, Solids & Liquids)
14 mg4 mg
4768
(Juice Pack, Solids & Liquids)
14 mg4 mg
4769
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
14 mg4 mg
4770
(Spiced, Heavy Syrup Pack, Solids & Liquids)
14 mg4 mg
4771
(Extra Heavy Syrup Pack, Solids & Liquids)
14 mg4 mg
4772
(Heavy Syrup Pack, Solids & Liquids)
14 mg4 mg
4773
(Light Syrup Pack, Solids & Liquids)
14 mg4 mg
477414 mg4 mg
477514 mg4 mg
4776
(Regular, All)
13 mg3.7 mg
4777
(Extra Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4778
(Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4779
(Light Syrup Pack, Solids & Liquids)
13 mg3.7 mg
478013 mg3.7 mg
478113 mg3.7 mg
478213 mg3.7 mg
4783
(Low Sodium, Includes Bread & Butter Pickles)
13 mg3.7 mg
4784
(Drained, Heavy Syrup)
12 mg3.4 mg
4785
(Includes From Concentrate)
12 mg3.4 mg
4786
(With Added Calcium & Vitamin D, Includes From Concentrate)
12 mg3.4 mg
4787
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
12 mg3.4 mg
4788
(With Added Calcium, Includes From Concentrate)
12 mg3.4 mg
4789
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
12 mg3.4 mg
4790
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
12 mg3.4 mg
4791
(Regular, Commercial, Salad Dressing)
12 mg3.4 mg
4792
(Includes USDA Food Distr. Program)
12 mg3.4 mg
479312 mg3.4 mg
479412 mg3.4 mg
4795
(Cucumber, Low Sodium)
12 mg3.4 mg
4796
(Cucumber)
12 mg3.4 mg
4797
(Light Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4798
(Water Pack, Solids & Liquids)
11 mg3.1 mg
4799
(Unsweetened, USDA Food Distr. Program Included)
11 mg3.1 mg
480011 mg3.1 mg
fig 16. Foods with glycine 4501 to 4800

List of foods (4801 - 4859) With Glycine

Click on a food to explore all of the nutrients it contains.

#Foods with Glycineper 100gper Oz
4801
(Without Skin)
11 mg3.1 mg
480211 mg3.1 mg
480311 mg3.1 mg
480411 mg3.1 mg
4805
(Low Moisture, Dehydrated, Sulfured)
11 mg3.1 mg
4806
(Unsweetened, USDA Food Distr. Program Included)
11 mg3.1 mg
4807
(Juice Pack, Solids & Liquids)
10 mg2.8 mg
480810 mg2.8 mg
480910 mg2.8 mg
4810
(California & Arizona)
10 mg2.8 mg
481110 mg2.8 mg
4812
(Unsweetened)
9 mg2.6 mg
4813
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
9 mg2.6 mg
48149 mg2.6 mg
48159 mg2.6 mg
4816
(Golden Delicious, With Skin)
9 mg2.6 mg
4817
(Red Delicious, With Skin, USDA Food Distr. Program Included)
9 mg2.6 mg
4818
(With Skin, USDA Food Distr. Program Included)
9 mg2.6 mg
4819
(Without Skin)
9 mg2.6 mg
4820
(Includes USDA Food Distr. Program)
9 mg2.6 mg
48219 mg2.6 mg
4822
(Creamy, Dry Mix)
9 mg2.6 mg
4823
(Prepared With Margarine, Creamy, Dry Mix)
9 mg2.6 mg
4824
(Regular, Dry Mix)
9 mg2.6 mg
4825
(With Added Oil, Regular, Dry Mix)
9 mg2.6 mg
4826
(Juice Pack, Solids & Liquids)
8 mg2.3 mg
4827
(Reduced Fat, Salad Dressing)
8 mg2.3 mg
4828
(With Added Sugar, Sulfured)
8 mg2.3 mg
4829
(Without Added Sugar, Sulfured)
8 mg2.3 mg
4830
(Salted)
7 mg2 mg
4831
(With Salt, Sweetened)
7 mg2 mg
4832
(Without Salt, Sweetened)
7 mg2 mg
4833
(Sliced, Drained, Sweetened)
7 mg2 mg
48347 mg2 mg
4835
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
7 mg2 mg
48367 mg2 mg
4837
(Anhydrous)
6 mg1.7 mg
4838
(With Added Ascorbic Acid, Unsweetened)
6 mg1.7 mg
4839
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
6 mg1.7 mg
4840
(Extra Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4841
(Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4842
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4843
(Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4844
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4845
(Water Pack, Solids & Liquids)
6 mg1.7 mg
4846
(Water Pack, Solids & Liquids)
5 mg1.4 mg
4847
(Extra Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4848
(With Added Ascorbic Acid, Lemon)
5 mg1.4 mg
4849
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
5 mg1.4 mg
4850
(Brewed, Prepared With Tap Water, Decaffeinated)
4 mg1.1 mg
4851
(Brewed, Prepared With Tap Water)
4 mg1.1 mg
48524 mg1.1 mg
48534 mg1.1 mg
4854
(With No Added Salt, Dry Mix)
4 mg1.1 mg
4855
(Regular, Dry Mix)
2 mg0.6 mg
4856
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
2 mg0.6 mg
4857
(Regular, Dry Mix)
1 mg0.3 mg
4858
(With Added Oil, Regular, Dry Mix)
1 mg0.3 mg
4859
(Mollusks, Mixed Species, Liquid)
1 mg0.3 mg
fig 17. Foods with glycine 4801 to 4859

Glycine Supplements Available Online

Here's a few supplements available through Amazon that contain glycine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Glycine

The food categories below have foods that contain glycine.

Select a category to show a ranked list of all the foods in that category with glycine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods33
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies83
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments10
Fast Foods130
Finfish and Shellfish Products250
Fruits and Berries149
Lamb, Veal, and Game Products445
Legumes and Legume Products209
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs24
Vegetables and Vegetable Products576
fig 18. Food categories with foods that contain Glycine

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