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Top 100 Lamb, Veal, and Game Products With Glycine - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with glycine. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with glycine or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Glycine
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Glycine
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Glycine | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 2.3 g | 649.2 mg |
| 2 | (Variety Meats & By-Products) | 2.2 g | 623.7 mg |
| 3 | (Game Meat, Meat Only) | 2.2 g | 620.9 mg |
| 4 | Two foods with the same rank/nutrient values | 2 g | 555.7 mg |
(Shoulder Clod, Meat Only, Game Meat) | |||
(Meat Only, Game Meat) | |||
| 5 | (Meat Only, Game Meat) | 1.9 g | 541.5 mg |
| 6 | (Top Round, Meat Only) | 1.9 g | 535.8 mg |
| 7 | (Top Round, Meat & Fat) | 1.9 g | 527.3 mg |
| 8 | (Meat Only) | 1.8 g | 521.6 mg |
| 9 | (Meat Only, Game Meat) | 1.8 g | 516 mg |
| 10 | (Meat Only, Cubed For Stew) | 1.8 g | 510.3 mg |
| 11 | (Game Meat) | 1.8 g | 507.5 mg |
| 12 | (Meat Only) | 1.8 g | 501.8 mg |
| 13 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.8 g | 496.1 mg |
| 14 | Four foods with the same rank/nutrient values | 1.7 g | 493.3 mg |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Meat Only) | |||
(Top Round, 1n Steak, Meat Only, Game Meat) | |||
(Variety Meats & By-Products) | |||
| 15 | Two foods with the same rank/nutrient values | 1.7 g | 490.4 mg |
(Whole, Arm & Blade, Meat Only) | |||
(Meat & Fat) | |||
| 16 | Two foods with the same rank/nutrient values | 1.7 g | 487.6 mg |
(Variety Meats & By-Products) | |||
(Meat Only) | |||
| 17 | Two foods with the same rank/nutrient values | 1.7 g | 481.9 mg |
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Top Round, Not Breaded, Meat Only) | |||
| 18 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
| 19 | Two foods with the same rank/nutrient values | 1.7 g | 476.3 mg |
(Variety Meats & By-Products) | |||
(Meat Only) | |||
| 20 | Two foods with the same rank/nutrient values | 1.7 g | 473.4 mg |
(Australian Imported, Trimmed To 1/8" Fat, Meat Only) | |||
(Meat & Fat) | |||
Lamb, Veal, and Game Products Ranked 21 - 40 With Glycine
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| Rank | Lamb, Veal, and Game Products with Glycine | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 1.7 g | 470.6 mg |
(Meat Only, New Zealand Imported, Whole, Arm & Blade) | |||
(Fore & Hind, Meat Only) | |||
(1n Steak, Loin, Meat Only, Game Meat) | |||
| 22 | Three foods with the same rank/nutrient values | 1.7 g | 467.8 mg |
(Whole, Arm & Blade, Meat & Fat) | |||
(Composite Of Cuts, Game Meat) | |||
| 23 | Five foods with the same rank/nutrient values | 1.6 g | 464.9 mg |
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | |||
(Tenderloin, Meat Only, Game Meat) | |||
(Meat Only, Composite Of Trimmed Retail Cuts) | |||
(Top Round, Leg, Cap Off, Boneless) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 24 | Three foods with the same rank/nutrient values | 1.6 g | 462.1 mg |
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Top Round, Not Breaded, Meat & Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Two foods with the same rank/nutrient values | 1.6 g | 459.3 mg |
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Fore & Hind, Meat & Fat) | |||
| 26 | Two foods with the same rank/nutrient values | 1.6 g | 456.4 mg |
(Meat & Fat) | |||
(Meat & Fat) | |||
| 27 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
| 28 | Two foods with the same rank/nutrient values | 1.6 g | 450.8 mg |
(Variety Meats & By-Products) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | Three foods with the same rank/nutrient values | 1.6 g | 447.9 mg |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Loin, Meat Only, Game Meat) | |||
(Composite Of Cuts, Game Meat) | |||
| 30 | Two foods with the same rank/nutrient values | 1.6 g | 445.1 mg |
(Round, Meat Only, Game Meat) | |||
(Tenderloin, Meat Only, Game Meat) | |||
| 31 | Two foods with the same rank/nutrient values | 1.6 g | 442.3 mg |
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole, Boneless, Meat Only) | |||
| 32 | Four foods with the same rank/nutrient values | 1.6 g | 439.4 mg |
(Variety Meats & By-Products) | |||
(Meat & Fat) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts) | |||
(Game Meat) | |||
| 33 | (Game Meat) | 1.5 g | 436.6 mg |
| 34 | (Meat Only) | 1.5 g | 433.7 mg |
| 35 | Three foods with the same rank/nutrient values | 1.5 g | 430.9 mg |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 36 | Two foods with the same rank/nutrient values | 1.5 g | 428.1 mg |
(Meat Only, Game Meat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 1.5 g | 425.2 mg |
(Osso Buco, Meat Only) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Three foods with the same rank/nutrient values | 1.5 g | 419.6 mg |
(Variety Meats & By-Products) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 39 | (Game Meat) | 1.5 g | 416.7 mg |
| 40 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 413.9 mg |
Lamb, Veal, and Game Products Ranked 41 - 47 With Glycine
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| Rank | Lamb, Veal, and Game Products with Glycine | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 1.5 g | 411.1 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Point Half, Boneless, Meat & Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | Seven foods with the same rank/nutrient values | 1.4 g | 408.2 mg |
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Osso Buco, Meat & Fat) | |||
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Meat & Fat) | |||
(Game Meat) | |||
(Top Round, Meat Only) | |||
| 43 | (Meat Only, New Zealand Imported) | 1.4 g | 405.4 mg |
| 44 | Four foods with the same rank/nutrient values | 1.4 g | 402.6 mg |
(Meat Only, New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
(Top Round, Breaded, Meat Only) | |||
(Top Round, Meat & Fat) | |||
| 45 | Two foods with the same rank/nutrient values | 1.4 g | 399.7 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 46 | Four foods with the same rank/nutrient values | 1.4 g | 396.9 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Variety Meats & By-Products) | |||
(Meat Only) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
| 47 | Four foods with the same rank/nutrient values | 1.4 g | 394.1 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
Foods With Glycine In Other Food Categories
The food categories below have foods that contain glycine.
Select a category to show a ranked list of all the foods in that category with glycine.
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