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Nutrition Tool Navigation

Ranked List Of 370 Foods In Poultry Products That Contain Glycine

Here's a list of all 370 foods in Poultry Products that contain glycine. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Glycine or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Glycine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Roasted Turkey Skin (From Retail Parts, From Dark Meat)3.48 g986.56 mg
2.Roasted Broilers Or Fryers (Skin Only, Chicken)3.25 g920.79 mg
3.Roasted Whole Turkey (Skin, Light & Dark)3.11 g881.1 mg
4.Roasted Young Hen (Turkey, Skin Only)3.04 g860.69 mg
5.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)2.89 g818.73 mg
6.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)2.88 g815.33 mg
7.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)2.61 g741.06 mg
8.Stewed Broilers Or Fryers (Skin Only, Chicken)2.43 g688.33 mg
9.Roasted Chicken Skin (Drumsticks & Thighs)2.13 g604.41 mg
10.Raw Broilers Or Fryers (Skin Only, Chicken)2.13 g602.99 mg
11.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)2.1 g593.92 mg
12.Raw Turkey Skin (From Retail Parts, From Dark Meat)2.03 g576.06 mg
13.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)2.01 g570.68 mg
14.Cooked Ostrich Inside Strip1.96 g556.5 mg
15.Cooked Ostrich Inside Leg1.94 g549.7 mg
16.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1.94 g549.41 mg
17.Cooked Ostrich Oyster1.93 g546.01 mg
18.Cooked Ostrich Outside Strip1.91 g540.91 mg
19.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1.9 g539.77 mg
20.Cooked Ostrich Tip Trimmed1.9 g539.77 mg
21.Roasted Turkey Wing (All Classes, Meat & Skin)1.89 g536.94 mg
22.Braised Chicken Skin (Drumsticks & Thighs)1.88 g532.97 mg
23.Cooked Ostrich Top Loin1.88 g532.97 mg
24.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1.86 g527.3 mg
25.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1.84 g520.78 mg
26.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.82 g516.81 mg
27.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)1.82 g515.68 mg
28.Roasted Capons (Meat & Skin, Chicken)1.82 g514.54 mg
29.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)1.81 g513.41 mg
30.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1.8 g511.14 mg
31.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.8 g510.01 mg
32.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)1.8 g510.01 mg
33.Roasted Turkey Back (All Classes, Meat & Skin)1.79 g508.59 mg
34.Fried Broilers Or Fryers Giblets (Chicken)1.78 g505.47 mg
35.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1.76 g500.09 mg
36.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.76 g497.82 mg
37.Pan-Broiled Ground Ostrich1.75 g495.55 mg
38.Roasted Turkey Fryer-Roasters (Meat & Skin)1.75 g494.98 mg
39.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1.75 g494.98 mg
40.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.75 g494.7 mg
41.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1.74 g494.42 mg
42.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.73 g491.01 mg
43.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1.73 g489.03 mg
44.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)1.72 g487.61 mg
45.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.72 g487.04 mg
46.Stewed Stewing Chicken (Meat & Skin)1.7 g482.51 mg
47.Raw Whole Turkey (Skin, Light & Dark)1.68 g477.12 mg
48.Roasted Turkey Breast (All Classes, Meat & Skin)1.68 g475.42 mg
49.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.67 g474.57 mg
50.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1.66 g471.17 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Glycine

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Foodper 100gper Oz
51.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1.64 g465.78 mg
52.Fried Broilers Or Fryers Breast (Meat Only, Chicken)1.64 g465.22 mg
53.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1.63 g462.95 mg
54.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.63 g461.81 mg
55.Roasted Domesticated Duck (Meat & Skin)1.62 g460.4 mg
56.Stewed Stewing Chicken (Light Meat, Meat Only)1.62 g460.11 mg
57.Roasted Domesticated Goose (Meat Only)1.62 g459.83 mg
58.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1.62 g459.55 mg
59.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1.62 g458.98 mg
60.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)1.62 g458.13 mg
61.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.61 g456.71 mg
62.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1.6 g452.17 mg
63.Roasted Domesticated Goose (Meat & Skin)1.59 g451.89 mg
64.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1.59 g451.32 mg
65.Broiled Ground Turkey (Fat Free, Patties)1.59 g449.91 mg
66.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)1.59 g449.62 mg
67.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.59 g449.62 mg
68.Raw Ostrich Inside Strip1.58 g449.06 mg
69.Stewed Broilers Or Fryers (Meat & Skin, Chicken)1.58 g448.77 mg
70.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)1.58 g447.36 mg
71.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)1.58 g447.36 mg
72.Roasted Roasting Chicken (Meat & Skin)1.57 g446.22 mg
73.Raw Guinea Hen (Meat & Skin)1.57 g445.65 mg
74.Raw Ostrich Outside Strip1.56 g442.82 mg
75.Roasted Turkey Leg (All Classes, Meat & Skin)1.56 g441.97 mg
76.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1.56 g440.84 mg
77.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1.55 g439.42 mg
78.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.55 g438.57 mg
79.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.55 g438.57 mg
80.Raw Quail (Meat & Skin)1.54 g437.15 mg
81.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.53 g434.88 mg
82.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.53 g434.6 mg
83.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)1.53 g434.31 mg
84.Raw Ostrich Outside Leg1.53 g433.18 mg
85.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)1.52 g432.05 mg
86.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)1.52 g431.2 mg
87.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.52 g430.35 mg
88.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)1.51 g428.36 mg
89.Cooked Ground Turkey1.5 g425.24 mg
90.Fried Broilers Or Fryers (Meat Only, Chicken)1.5 g424.96 mg
91.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1.5 g424.39 mg
92.Raw Quail Breast (Meat Only)1.5 g424.39 mg
93.Raw Ostrich Inside Leg1.5 g424.39 mg
94.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)1.5 g424.11 mg
95.Stewed Stewing Chicken (Meat Only)1.49 g423.54 mg
96.Raw Squab (Pigeon, Meat & Skin)1.49 g422.69 mg
97.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.49 g421.56 mg
98.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.49 g420.99 mg
99.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.48 g420.42 mg
100.Roasted Cornish Game Hens (Meat & Skin, Chicken)1.48 g420.14 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Glycine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.48 g419.86 mg
102.Fried Broilers Or Fryers Wing (Meat Only, Chicken)1.48 g419.86 mg
103.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.48 g419.01 mg
104.Raw Ostrich Tenderloin1.48 g418.16 mg
105.Raw Ostrich Round1.47 g416.74 mg
106.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.47 g415.89 mg
107.Simmered Capons Giblets (Chicken)1.47 g415.89 mg
108.Simmered Chicken Heart (All Classes)1.47 g415.6 mg
109.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1.47 g415.6 mg
110.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1.47 g415.32 mg
111.Fried Broilers Or Fryers Back (Meat Only, Chicken)1.46 g415.04 mg
112.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)1.46 g414.75 mg
113.Simmered Roasting Giblets (Chicken)1.46 g414.75 mg
114.Raw Ostrich Tip Trimmed1.46 g414.19 mg
115.Simmered Turkey Liver (All Classes)1.46 g413.34 mg
116.Raw Ostrich Fan1.46 g413.34 mg
117.Roasted Whole Turkey (Light Meat, Meat & Skin)1.46 g413.05 mg
118.Raw Ostrich Top Loin1.45 g410.5 mg
119.Raw Squab (Pigeon, Light Meat Without Skin)1.44 g408.8 mg
120.Raw Quail (Meat Only)1.44 g408.8 mg
121.Raw Ostrich Oyster1.44 g408.23 mg
122.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1.43 g406.25 mg
123.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)1.43 g405.4 mg
124.Roasted Whole Turkey (Meat & Skin)1.43 g404.55 mg
125.Raw Turkey Wing (All Classes, Meat & Skin)1.43 g403.98 mg
126.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)1.42 g403.7 mg
127.Canned Turkey (With Broth, Meat Only)1.42 g403.13 mg
128.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.42 g403.13 mg
129.Roasted Broilers Or Fryers (Meat Only, Chicken)1.42 g402.85 mg
130.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.42 g402.56 mg
131.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.42 g402.28 mg
132.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.42 g402.28 mg
133.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.42 g402 mg
134.Simmered Chicken Stewing Giblets1.41 g400.86 mg
135.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.41 g399.44 mg
136.Roasted Turkey Wing (Retail Parts, Meat Only)1.41 g399.44 mg
137.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1.41 g398.59 mg
138.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)1.41 g398.59 mg
139.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)1.4 g397.46 mg
140.Fried Broilers Or Fryers Leg (Meat Only, Chicken)1.39 g394.91 mg
141.Canned Chicken (With Broth, Meat Only)1.39 g393.77 mg
142.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1.39 g392.64 mg
143.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)1.38 g391.79 mg
144.Stewed Stewing Chicken (Dark Meat, Meat Only)1.38 g391.79 mg
145.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.38 g390.66 mg
146.Roasted Turkey Breast (Retail Parts, Meat Only)1.38 g390.66 mg
147.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.38 g390.09 mg
148.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1.37 g388.1 mg
149.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.36 g385.84 mg
150.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)1.36 g385.55 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Glycine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1.36 g385.27 mg
152.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)1.36 g384.14 mg
153.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.35 g383.29 mg
154.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)1.35 g383 mg
155.Raw Ground Ostrich1.35 g383 mg
156.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.34 g381.02 mg
157.Simmered Turkey Heart (All Classes)1.34 g381.02 mg
158.Stewed Broilers Or Fryers (Meat Only, Chicken)1.34 g379.88 mg
159.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.34 g379.88 mg
160.Roasted Turkey Drumstick (Retail Parts, Meat Only)1.34 g378.75 mg
161.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)1.34 g378.47 mg
162.Roasted Roasting Chicken (Light Meat, Meat Only)1.33 g377.9 mg
163.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)1.32 g375.06 mg
164.Simmered Turkey Giblets (Whole)1.32 g374.78 mg
165.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.32 g374.5 mg
166.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1.32 g373.65 mg
167.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.32 g373.65 mg
168.Fried Broilers Or Fryers Neck (Meat Only, Chicken)1.32 g373.36 mg
169.Roasted Domesticated Duck (Meat Only)1.32 g372.8 mg
170.Rotisserie Chicken Broiler (BBQ, Skin)1.31 g372.23 mg
171.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.31 g371.66 mg
172.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)1.31 g370.81 mg
173.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)1.31 g370.53 mg
174.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.31 g370.24 mg
175.Raw Turkey Breast (All Classes, Meat & Skin)1.3 g368.26 mg
176.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)1.29 g365.99 mg
177.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)1.29 g365.71 mg
178.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1.29 g365.14 mg
179.Roasted Turkey Breast (Pre-Basted, Meat & Skin)1.29 g364.86 mg
180.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1.29 g364.86 mg
181.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1.29 g364.86 mg
182.Roasted Turkey (All Classes, Light Meat)1.29 g364.57 mg
183.Roasted Whole Turkey (Wing, Meat Only)1.29 g364.57 mg
184.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.29 g364.57 mg
185.Raw Ground Turkey (Fat Free)1.29 g364.29 mg
186.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1.28 g362.02 mg
187.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1.28 g361.74 mg
188.Raw Domesticated Goose (Meat Only)1.27 g361.17 mg
189.Frozen Chicken Wing (Glazed, Barbecue Flavored)1.27 g359.47 mg
190.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.27 g359.47 mg
191.Pan-Fried Chicken Liver (All Classes)1.26 g357.2 mg
192.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)1.25 g354.37 mg
193.Raw Turkey Wing (Retail Parts, Meat & Skin)1.25 g353.24 mg
194.Stewed Broilers Or Fryers Back (Meat Only, Chicken)1.24 g352.38 mg
195.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1.24 g351.82 mg
196.Roasted Whole Turkey (Meat Only)1.24 g351.53 mg
197.Raw Chicken Skin (Drumsticks & Thighs)1.23 g349.27 mg
198.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)1.23 g348.98 mg
199.Raw Pheasant (Meat & Skin)1.23 g348.98 mg
200.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1.23 g348.7 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Glycine

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Foodper 100gper Oz
201.Roasted Roasting Chicken (Meat Only)1.23 g348.42 mg
202.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)1.23 g348.13 mg
203.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)1.23 g348.13 mg
204.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.22 g346.71 mg
205.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.22 g345.86 mg
206.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)1.21 g341.9 mg
207.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)1.2 g341.33 mg
208.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)1.2 g339.91 mg
209.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1.2 g339.63 mg
210.Simmered Chicken Liver (All Classes)1.2 g338.78 mg
211.Raw Capons (Meat, Skin, Giblets, & Neck)1.19 g337.08 mg
212.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)1.19 g336.51 mg
213.Roasted Whole Turkey (Dark Meat)1.18 g335.09 mg
214.Roasted Whole Turkey (Back, Meat Only)1.18 g335.09 mg
215.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.18 g335.09 mg
216.Raw Capons (Meat & Skin, Chicken)1.18 g334.81 mg
217.Roasted Turkey Thigh (Retail Parts, Meat Only)1.17 g332.82 mg
218.Simmered Turkey Gizzard (All Classes)1.17 g332.54 mg
219.Raw Turkey Breast (Retail Parts, Meat & Skin)1.17 g332.54 mg
220.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)1.17 g331.69 mg
221.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.17 g330.84 mg
222.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.16 g329.42 mg
223.Raw Squab (Pigeon, Meat Only)1.16 g328.57 mg
224.Roasted Whole Turkey (Breast, Meat Only)1.15 g326.3 mg
225.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.15 g326.3 mg
226.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.15 g326.3 mg
227.Roasted Cornish Game Hens (Meat Only, Chicken)1.14 g324.32 mg
228.Raw Turkey Thigh (Retail Parts, Meat & Skin)1.14 g324.32 mg
229.Roasted Roasting Chicken (Dark Meat, Meat Only)1.14 g323.75 mg
230.Raw Cornish Game Hens (Meat & Skin, Chicken)1.14 g323.47 mg
231.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.14 g323.18 mg
232.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)1.14 g322.05 mg
233.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1.14 g321.77 mg
234.Roasted Whole Turkey (Meat Only, With Added Solution)1.14 g321.77 mg
235.Raw Stewing Chicken (Light Meat, Meat Only)1.13 g321.48 mg
236.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1.13 g319.22 mg
237.Raw Stewing Chicken (Meat & Skin)1.13 g319.22 mg
238.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.13 g318.93 mg
239.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.13 g318.93 mg
240.Diced Turkey (Light & Dark Meat, Seasoned)1.12 g318.37 mg
241.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1.12 g317.8 mg
242.Pan-Browned Ground Chicken (Crumbles)1.12 g316.95 mg
243.Raw Whole Turkey (Light Meat, Meat & Skin)1.12 g316.38 mg
244.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.11 g315.81 mg
245.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.11 g315.81 mg
246.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.11 g315.81 mg
247.Raw Wild Duck Breast (Meat Only)1.11 g315.25 mg
248.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.11 g314.96 mg
249.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)1.1 g312.7 mg
250.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1.1 g310.99 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Glycine

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Foodper 100gper Oz
251.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)1.09 g309.29 mg
252.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.09 g309.29 mg
253.Raw Roasting Chicken (Light Meat, Meat Only)1.09 g309.01 mg
254.Raw Turkey Breast (Retail Parts, Meat Only)1.09 g309.01 mg
255.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.09 g308.73 mg
256.Raw Domesticated Duck (Liver)1.09 g308.44 mg
257.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1.08 g306.17 mg
258.Raw Pheasant Breast (Meat Only)1.08 g306.17 mg
259.Raw Broilers Or Fryers Wing (Meat Only, Chicken)1.08 g305.89 mg
260.Raw Ground Turkey1.08 g304.76 mg
261.Raw Turkey Leg (All Classes, Meat & Skin)1.07 g303.34 mg
262.Raw Wild Duck (Meat & Skin)1.07 g302.21 mg
263.Broiled Emu Full Rump1.06 g300.5 mg
264.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)1.06 g299.65 mg
265.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1.06 g299.09 mg
266.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1.05 g298.8 mg
267.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1.05 g298.52 mg
268.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)1.05 g298.52 mg
269.Raw Broilers Or Fryers (Meat Only, Chicken)1.05 g297.95 mg
270.Raw Turkey Wing (Retail Parts, Meat Only)1.05 g297.67 mg
271.Raw Turkey (Dark Meat, Meat & Skin)1.05 g296.54 mg
272.Raw Stewing Chicken (Meat Only)1.04 g295.97 mg
273.Raw Pheasant (Meat Only)1.04 g295.97 mg
274.Raw Whole Turkey (Meat & Skin)1.04 g293.7 mg
275.Raw Turkey Gizzard (All Classes)1.03 g293.13 mg
276.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)1.03 g293.13 mg
277.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)1.03 g292 mg
278.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.03 g292 mg
279.Raw Domesticated Duck (Meat Only)1.02 g290.3 mg
280.Raw Ground Turkey (93% Lean, 7% Fat)1.02 g290.3 mg
281.Broiled Emu Inside Drums1.02 g288.88 mg
282.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1.02 g288.88 mg
283.Raw Capons Giblets (Chicken)1.02 g288.03 mg
284.Raw Guinea Hen (Meat Only)1.01 g287.46 mg
285.Raw Whole Turkey (Meat & Skin, With Added Solution)1.01 g287.18 mg
286.Raw Whole Turkey (Breast, Meat Only)1.01 g286.33 mg
287.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.01 g286.33 mg
288.Raw Whole Turkey (Light Meat)1.01 g286.33 mg
289.Raw Whole Turkey (Wing, Meat Only)1.01 g286.33 mg
290.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)1.01 g286.05 mg
291.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1.01 g284.91 mg
292.Raw Domesticated Goose (Meat & Skin)1.01 g284.91 mg
293.Raw Roasting Chicken (Meat Only)998 mg282.93 mg
294.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)996 mg282.36 mg
295.Raw Roasting Giblets (Chicken)991 mg280.94 mg
296.Raw Whole Turkey (Giblets)988 mg280.09 mg
297.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)986 mg279.53 mg
298.Raw Turkey Liver (All Classes)986 mg279.53 mg
299.Raw Broilers Or Fryers Giblets (Chicken)985 mg279.24 mg
300.Raw Cornish Game Hens (Meat Only, Chicken)984 mg278.96 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Glycine

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Foodper 100gper Oz
301.Raw Pheasant Leg (Meat Only)984 mg278.96 mg
302.Broiled Emu Fan Fillet984 mg278.96 mg
303.Raw Stewing Chicken Giblets983 mg278.68 mg
304.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)981 mg278.11 mg
305.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)981 mg278.11 mg
306.Raw Turkey Drumstick (Retail Parts, Meat & Skin)979 mg277.54 mg
307.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)976 mg276.69 mg
308.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)973 mg275.84 mg
309.Raw Stewing Chicken (Dark Meat, Meat Only)968 mg274.42 mg
310.Raw Whole Turkey (Meat Only)966 mg273.86 mg
311.Raw Turkey Thigh (Retail Parts, Meat Only)962 mg272.72 mg
312.Raw Broilers Or Fryers Back (Meat Only, Chicken)961 mg272.44 mg
313.Simmered Whole Turkey (Neck, Meat Only)959 mg271.87 mg
314.Raw Goose (Liver)951 mg269.6 mg
315.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)936 mg265.35 mg
316.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)931 mg263.93 mg
317.Raw Domesticated Duck (Meat & Skin)928 mg263.08 mg
318.Raw Ground Turkey (85% Lean, 15% Fat)925 mg262.23 mg
319.Raw Roasting Chicken (Dark Meat, Meat Only)920 mg260.82 mg
320.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)919 mg260.53 mg
321.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)919 mg260.53 mg
322.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)919 mg260.53 mg
323.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)919 mg260.53 mg
324.Broiled Emu Top Loin915 mg259.4 mg
325.Raw Whole Turkey (Dark Meat, Meat Only)908 mg257.41 mg
326.Raw Whole Turkey (Back, Meat Only)908 mg257.41 mg
327.Raw Turkey Thigh (From Whole Bird, Meat Only)908 mg257.41 mg
328.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)903 mg256 mg
329.Raw Turkey Heart (All Classes)902 mg255.71 mg
330.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)902 mg255.71 mg
331.Pan-Broiled Ground Emu895 mg253.73 mg
332.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)893 mg253.16 mg
333.Raw Whole Turkey (Meat Only, With Added Solution)890 mg252.31 mg
334.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)890 mg252.31 mg
335.Raw Broilers Or Fryers Leg (Meat Only, Chicken)886 mg251.18 mg
336.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)879 mg249.19 mg
337.Raw Turkey Drumstick (Retail Parts, Meat Only)875 mg248.06 mg
338.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)874 mg247.77 mg
339.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)872 mg247.21 mg
340.Raw Poultry (Mechanically Deboned, From Mature Hens)864 mg244.94 mg
341.Raw Chicken Heart (All Classes)863 mg244.66 mg
342.Raw Broilers Or Fryers Neck (Meat Only, Chicken)862 mg244.37 mg
343.Raw Chicken Liver (All Classes)849 mg240.69 mg
344.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)843 mg238.99 mg
345.Raw Ground Chicken838 mg237.57 mg
346.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
347.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
348.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)822 mg233.03 mg
349.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg
350.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)822 mg233.03 mg

Foods Ranked 351 - 370 In Poultry Products That Contain Glycine

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Glycine Supplements Available Online

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Foods In Other Categories That Contain Glycine

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