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10375 Foods With Cholesterol in our Nutrition Tool

Image of Cooked Egg Yolk (Made Without Fat) that contains cholesterol
Egg Yolk contains cholesterol

Below we list all 10375 foods, in our Nutrition Tool, that contain cholesterol. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain cholesterol

If you want to learn more about cholesterol we recommend you check out our article named: What Is Cholesterol & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Cholesterol

Click on a food to explore all of the nutrients it contains.

#Foods with Cholesterolper 100gper Oz
1
(Variety Meats & By-Products)
3.1 g878.8 mg
2
(Variety Meats & By-Products)
3.1 g878.8 mg
33.1 g870.3 mg
4
(Variety Meats & By-Products)
3 g853.3 mg
5
(New Zealand Imported, Soaked & Fried)
2.6 g725.7 mg
6
(Variety Meats & By-Products)
2.6 g722.9 mg
7
(Variety Meats & By-Products)
2.5 g708.7 mg
82.3 g663.4 mg
9
(Variety Meats & By-Products)
2.2 g623.7 mg
10
(Variety Meats & By-Products)
2.1 g601 mg
11
(New Zealand Imported)
2.1 g595.3 mg
12
(Variety Meats & By-Products)
2 g578.3 mg
13
(Stabilized, Glucose Reduced)
2 g572.7 mg
14
(Variety Meats & By-Products)
2 g567 mg
151.7 g481.9 mg
16
(Sesos Rebosados, Puerto Rican Style)
1.7 g479.1 mg
17
(Variety Meats & By-Products)
1.6 g450.8 mg
18
(Variety Meats & By-Products)
1.4 g382.7 mg
19
(Made Without Fat)
1.1 g306.2 mg
201.1 g306.2 mg
211.1 g306.2 mg
221.1 g300.5 mg
23
(Made With Fat)
1 g289.2 mg
24
(Unspecified If Cooking Fat Added)
1 g289.2 mg
25
(New Zealand Imported, Variety Meats & By-Products)
1 g283.5 mg
26
(Frozen, Pasteurized)
1 g283.5 mg
27933 mg264.5 mg
28
(Frozen, Sugared, Pasteurized)
917 mg260 mg
29
(Frozen, Salted, Pasteurized)
912 mg258.5 mg
30884 mg250.6 mg
31882 mg250 mg
32852 mg241.5 mg
33844 mg239.3 mg
34841 mg238.4 mg
35828 mg234.7 mg
36798 mg226.2 mg
37
(Variety Meats & By-Products)
791 mg224.2 mg
38766 mg217.2 mg
39
(Variety Meats & By-Products)
716 mg203 mg
40710 mg201.3 mg
41710 mg201.3 mg
42648 mg183.7 mg
43638 mg180.9 mg
44588 mg166.7 mg
45
(Sturgeon)
588 mg166.7 mg
46572 mg162.2 mg
47570 mg161.6 mg
48
(New Zealand Imported, Soaked & Fried)
566 mg160.5 mg
49
(Variety Meats & By-Products)
565 mg160.2 mg
50564 mg159.9 mg
51563 mg159.6 mg
52558 mg158.2 mg
53
(New Zealand Imported, Soaked & Fried)
523 mg148.3 mg
54521 mg147.7 mg
55521 mg147.7 mg
56515 mg146 mg
57
(Liver)
515 mg146 mg
58
(Variety Meats & By-Products)
511 mg144.9 mg
59
(New Zealand Imported, Soaked & Fried)
508 mg144 mg
60
(Variety Meats & By-Products)
504 mg142.9 mg
61
(Variety Meats & By-Products)
501 mg142 mg
62
(Fully Hydrogenated)
500 mg141.7 mg
63
(Torta De Cameron Seco)
495 mg140.3 mg
64
(Variety Meats & By-Products)
493 mg139.8 mg
65
(Variety Meats & By-Products)
485 mg137.5 mg
66485 mg137.5 mg
67
(Variety Meats & By-Products)
480 mg136.1 mg
68
(Mixed Species, Fish)
479 mg135.8 mg
69464 mg131.5 mg
70
(New Zealand Imported, Soaked & Simmered)
462 mg131 mg
71457 mg129.6 mg
72454 mg128.7 mg
73452 mg128.1 mg
74
(Variety Meats & By-Products)
447 mg126.7 mg
75446 mg126.4 mg
76442 mg125.3 mg
77
(Alaska Native)
439 mg124.5 mg
78434 mg123 mg
79426 mg120.8 mg
80
(Pasteurized, Includes USDA Food Distr. Program)
420 mg119.1 mg
81
(All Classes)
415 mg117.7 mg
82
(Variety Meats & By-Products)
411 mg116.5 mg
83411 mg116.5 mg
84
(New Zealand Imported, Variety Meats & By-Products)
404 mg114.5 mg
85401 mg113.7 mg
86
(Variety Meats & By-Products)
400 mg113.4 mg
87
(Variety Meats & By-Products)
396 mg112.3 mg
88393 mg111.4 mg
89
(New Zealand Imported)
393 mg111.4 mg
90392 mg111.1 mg
91391 mg110.8 mg
92391 mg110.8 mg
93
(Kidney, Alaska Native)
390 mg110.6 mg
94
(Alaska Native)
389 mg110.3 mg
95
(Variety Meats & By-Products)
387 mg109.7 mg
96
(Salted, Pasteurized)
387 mg109.7 mg
97
(New Zealand Imported)
386 mg109.4 mg
98
(Variety Meats & By-Products)
385 mg109.1 mg
99
(Variety Meats & By-Products)
381 mg108 mg
100378 mg107.2 mg
101
(Mixed Species, Fish)
374 mg106 mg
102
(Herring)
374 mg106 mg
103373 mg105.7 mg
104372 mg105.5 mg
105372 mg105.5 mg
106
(Made Without Fat)
371 mg105.2 mg
107
(Made Without Fat)
371 mg105.2 mg
108
(Fried Without Fat)
371 mg105.2 mg
109
(Variety Meats & By-Products)
371 mg105.2 mg
110370 mg104.9 mg
111370 mg104.9 mg
112370 mg104.9 mg
113
(New Zealand Imported)
369 mg104.6 mg
114367 mg104 mg
115
(Made With Cooking Spray)
367 mg104 mg
116
(Fried With Cooking Spray)
367 mg104 mg
117
(Variety Meats & By-Products)
364 mg103.2 mg
118
(Variety Meats & By-Products)
363 mg102.9 mg
119
(Made With Butter)
361 mg102.3 mg
120
(Fried With Butter)
361 mg102.3 mg
121359 mg101.8 mg
122
(Liver, Alaska Native)
359 mg101.8 mg
123357 mg101.2 mg
124
(Variety Meats & By-Products)
355 mg100.6 mg
125
(Unspecified Cooking Method)
355 mg100.6 mg
126355 mg100.6 mg
127
(Made With Animal Fat Or Meat Drippings)
353 mg100.1 mg
128
(Fried With Animal Fat Or Meat Drippings)
353 mg100.1 mg
129
(Made With Fat)
351 mg99.5 mg
130
(Unspecified If Cooking Fat Added)
351 mg99.5 mg
131351 mg99.5 mg
132
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
351 mg99.5 mg
133
(Unspecified Type Of Fat, Unspecified Type Of Fat)
351 mg99.5 mg
134
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
351 mg99.5 mg
135
(Unspecified Type Of Fat, Unspecified Type Of Fat)
351 mg99.5 mg
136
(Variety Meats & By-Products)
350 mg99.2 mg
137
(Variety Meats & By-Products)
347 mg98.4 mg
138347 mg98.4 mg
139
(From Fast Food / Restaurant)
347 mg98.4 mg
140
(Made With Margarine)
347 mg98.4 mg
141347 mg98.4 mg
142
(Fried With Margarine)
347 mg98.4 mg
143
(Fried With Oil)
347 mg98.4 mg
144
(From Fast Food / Restaurant)
347 mg98.4 mg
145
(All Classes)
345 mg97.8 mg
146343 mg97.2 mg
147
(Variety Meats & By-Products)
340 mg96.4 mg
148
(Variety Meats & By-Products)
337 mg95.5 mg
149335 mg95 mg
150
(With Cheese, Made Without Fat)
334 mg94.7 mg
151
(Variety Meats & By-Products)
334 mg94.7 mg
152
(With Meat, Made Without Fat)
333 mg94.4 mg
153333 mg94.4 mg
154
(With Cheese, Made With Cooking Spray)
331 mg93.8 mg
155
(With Meat, Made With Cooking Spray)
330 mg93.6 mg
156
(With Cheese, Made With Butter)
327 mg92.7 mg
157
(With Meat, Made With Butter)
326 mg92.4 mg
158
(With Dark-Green Vegetables, Made Without Fat)
323 mg91.6 mg
159
(With Potatoes And/Or Onions, Made Without Fat)
323 mg91.6 mg
160
(With Tomatoes, Made Without Fat)
323 mg91.6 mg
161
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)
323 mg91.6 mg
162
(Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight)
321 mg91 mg
163
(With Cheese, Made With Animal Fat Or Meat Drippings)
321 mg91 mg
164
(With Tomatoes & Dark-Green Vegetables, Made Without Fat)
320 mg90.7 mg
165
(Variety Meats & By-Products)
320 mg90.7 mg
166
(With Meat, Made With Animal Fat Or Meat Drippings)
319 mg90.4 mg
167
(Variety Meats & By-Products)
319 mg90.4 mg
168
(With Meat, Unspecified If Cooking Fat Added)
317 mg89.9 mg
169
(With Meat, Unspecified Type Of Fat)
317 mg89.9 mg
170
(Variety Meats & By-Products)
316 mg89.6 mg
171
(Variety Meats & By-Products)
315 mg89.3 mg
172
(With Eggs & Onion, Mixture)
315 mg89.3 mg
173
(With Cheese, Made With Margarine)
315 mg89.3 mg
174
(With Cheese, Made With Oil)
315 mg89.3 mg
175
(With Cheese & Meat, Made Without Fat)
314 mg89 mg
176
(With Meat, Made With Margarine)
314 mg89 mg
177
(With Meat, Made With Oil)
314 mg89 mg
178313 mg88.7 mg
179313 mg88.7 mg
180
(With Cheese & Meat, Made With Cooking Spray)
311 mg88.2 mg
181
(With Cheese & Meat, Made With Butter)
309 mg87.6 mg
182
(With Dark-Green Vegetables, Made With Fat)
308 mg87.3 mg
183
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added)
308 mg87.3 mg
184
(With Potatoes And/Or Onions, Made With Fat)
308 mg87.3 mg
185
(With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)
308 mg87.3 mg
186
(With Tomatoes, Made With Fat)
308 mg87.3 mg
187
(With Tomatoes, Unspecified If Cooking Fat Added)
308 mg87.3 mg
188
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
308 mg87.3 mg
189
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
308 mg87.3 mg
190
(Made With Mayonnaise)
307 mg87 mg
191
(With Tomatoes & Dark-Green Vegetables, Made With Fat)
305 mg86.5 mg
192
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
305 mg86.5 mg
193
(With Meat & Dark-Green Vegetables, Made Without Fat)
303 mg85.9 mg
194
(With Meat & Tomatoes, Made Without Fat)
303 mg85.9 mg
195
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)
303 mg85.9 mg
196
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings)
302 mg85.6 mg
197
(With Cheese & Meat, Unspecified If Cooking Fat Added)
301 mg85.3 mg
198
(With Cheese & Meat, Unspecified Type Of Fat)
301 mg85.3 mg
199
(Variety Meats & By-Products)
301 mg85.3 mg
200
(Made With Light Italian Dressing)
300 mg85 mg
201
(Clarified Butter, Butter)
300 mg85 mg
202
(Made With Creamy Dressing)
299 mg84.8 mg
203
(Made With Mayonnaise-Type Salad Dressing)
299 mg84.8 mg
204
(With Cheese & Meat, Made With Margarine)
297 mg84.2 mg
205
(With Cheese & Meat, Made With Oil)
297 mg84.2 mg
206
(Made With Light Mayonnaise-Type Salad Dressing)
297 mg84.2 mg
207
(Made With Light Mayonnaise)
297 mg84.2 mg
208
(With Cheese & Dark-Green Vegetables, Made Without Fat)
296 mg83.9 mg
209
(With Cheese & Tomatoes, Made Without Fat)
296 mg83.9 mg
210
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)
296 mg83.9 mg
211
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)
295 mg83.6 mg
212
(With Cheese, Meat, & Tomatoes, Made Without Fat)
295 mg83.6 mg
213
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)
295 mg83.6 mg
214
(Made With Italian Dressing)
295 mg83.6 mg
215
(Variety Meats & By-Products)
294 mg83.3 mg
216
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
294 mg83.3 mg
217
(With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
292 mg82.8 mg
218
(Made With Light Creamy Dressing)
292 mg82.8 mg
219292 mg82.8 mg
220
(Made With Any Type Of Fat Free Dressing)
291 mg82.5 mg
221
(With Meat & Dark-Green Vegetables, Made With Fat)
290 mg82.2 mg
222
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
290 mg82.2 mg
223
(With Meat & Tomatoes, Made With Fat)
290 mg82.2 mg
224
(With Meat & Tomatoes, Unspecified If Cooking Fat Added)
290 mg82.2 mg
225
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
290 mg82.2 mg
226
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
290 mg82.2 mg
227
(Made Without Fat)
286 mg81.1 mg
228
(Variety Meats & By-Products)
284 mg80.5 mg
229
(With Cheese & Dark-Green Vegetables, Made With Fat)
284 mg80.5 mg
230
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
284 mg80.5 mg
231
(With Cheese & Tomatoes, Made With Fat)
284 mg80.5 mg
232
(With Cheese & Tomatoes, Unspecified If Cooking Fat Added)
284 mg80.5 mg
233
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
284 mg80.5 mg
234
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
284 mg80.5 mg
235
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
283 mg80.2 mg
236
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
283 mg80.2 mg
237
(With Cheese, Meat, & Tomatoes, Made With Fat)
283 mg80.2 mg
238
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)
283 mg80.2 mg
239
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
283 mg80.2 mg
240
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
283 mg80.2 mg
241
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)
282 mg79.9 mg
242
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
282 mg79.9 mg
243
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
281 mg79.7 mg
244
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
281 mg79.7 mg
245
(Made With Fat)
278 mg78.8 mg
246
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)
278 mg78.8 mg
247
(Variety Meats & By-Products)
277 mg78.5 mg
248
(Frozen Mixture)
277 mg78.5 mg
249277 mg78.5 mg
250
(Variety Meats & By-Products)
277 mg78.5 mg
251275 mg78 mg
252
(Variety Meats & By-Products)
275 mg78 mg
253
(All Classes)
271 mg76.8 mg
254268 mg76 mg
255
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
268 mg76 mg
256
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
268 mg76 mg
257
(Fish, Alaska Native)
266 mg75.4 mg
258
(Variety Meats & By-Products)
263 mg74.6 mg
259
(Variety Meats & By-Products)
263 mg74.6 mg
260
(Variety Meats & By-Products)
262 mg74.3 mg
261262 mg74.3 mg
262
(Revoltillo De Tasajo, Puerto Rican Style)
261 mg74 mg
263
(Mollusks, Mixed Species)
260 mg73.7 mg
264
(Variety Meats & By-Products)
260 mg73.7 mg
265
(Dry Mix)
258 mg73.1 mg
266
(Anhydrous)
256 mg72.6 mg
267256 mg72.6 mg
268
(Clarified Butter)
256 mg72.6 mg
269
(Not Specified)
255 mg72.3 mg
270
(New Zealand Imported, Variety Meats & By-Products)
254 mg72 mg
271252 mg71.4 mg
272
(Mixed Species, Crustaceans)
252 mg71.4 mg
273
(Variety Meats & By-Products)
250 mg70.9 mg
274
(Variety Meats & By-Products)
250 mg70.9 mg
275
(New Zealand Imported)
249 mg70.6 mg
276
(Variety Meats & By-Products)
249 mg70.6 mg
277
(Alaska Native)
249 mg70.6 mg
278
(New Zealand Imported, Variety Meats & By-Products)
243 mg68.9 mg
279
(Coated)
242 mg68.6 mg
280
(Variety Meats & By-Products)
242 mg68.6 mg
281242 mg68.6 mg
282240 mg68 mg
283240 mg68 mg
284
(Variety Meats & By-Products)
238 mg67.5 mg
285
(Mollejitas Guisadas, Puerto Rican Style)
237 mg67.2 mg
286236 mg66.9 mg
287
(With Egg & Bacon)
235 mg66.6 mg
288
(Salted)
235 mg66.6 mg
289235 mg66.6 mg
290
(Without Salt)
234 mg66.3 mg
291233 mg66.1 mg
292
(Mollusks, Mixed Species)
233 mg66.1 mg
293
(Beef Or Calves)
232 mg65.8 mg
294
(Variety Meats & By-Products)
229 mg64.9 mg
295
(Flesh, Shoshone Bannock)
227 mg64.4 mg
296226 mg64.1 mg
297
(Not Further Specified)
225 mg63.8 mg
298
(With Bacon & Egg)
225 mg63.8 mg
299
(All Classes)
225 mg63.8 mg
300225 mg63.8 mg
301
(Tub, Salted)
225 mg63.8 mg
302
(With Salt)
225 mg63.8 mg
303
(Mollusks, Mixed Species, Moist Heat)
224 mg63.5 mg
304
(Coated, Made Without Fat)
223 mg63.2 mg
305223 mg63.2 mg
306
(Variety Meats & By-Products)
223 mg63.2 mg
307
(Variety Meats & By-Products)
223 mg63.2 mg
308
(Made With Bean Paste & Salted Egg Yolk Filling)
222 mg62.9 mg
309
(Variety Meats & By-Products)
221 mg62.7 mg
310
(Cookie)
221 mg62.7 mg
311
(With Lemon Juice & Rind, Cookies)
221 mg62.7 mg
312
(Without Lemon Juice & Rind, Cookies)
221 mg62.7 mg
313
(Young, Not Further Specified)
217 mg61.5 mg
314
(New Zealand Imported)
217 mg61.5 mg
315217 mg61.5 mg
316
(Not Further Specified)
215 mg61 mg
317
(Stick, Salted)
215 mg61 mg
318
(Unsalted, Stick)
215 mg61 mg
319215 mg61 mg
320
(Stick, Salted)
215 mg61 mg
321
(Stick, Unsalted)
215 mg61 mg
322
(Unsalted, Tub)
215 mg61 mg
323
(Fish, Alaska Native)
214 mg60.7 mg
324
(Coated, Made With Fat)
213 mg60.4 mg
325
(Variety Meats & By-Products, Mechanically Separated)
213 mg60.4 mg
326
(Variety Meats & By-Products)
212 mg60.1 mg
327
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
211 mg59.8 mg
328210 mg59.5 mg
329
(Beef, Variety Meats & By-Products)
209 mg59.3 mg
330205 mg58.1 mg
331205 mg58.1 mg
332
(Variety Meats & By-Products)
205 mg58.1 mg
333
(New Zealand Imported, Variety Meats & By-Products)
201 mg57 mg
334
(Mostly Liver, Gandinga, Puerto Rican Style)
201 mg57 mg
335
(New Zealand Imported, Variety Meats & By-Products)
199 mg56.4 mg
336
(Ponque, Puerto Rican Style)
196 mg55.6 mg
337196 mg55.6 mg
338194 mg55 mg
339194 mg55 mg
340
(Variety Meats & By-Products)
193 mg54.7 mg
341193 mg54.7 mg
342
(Shrimp With Soy-Based Sauce, Mixture)
193 mg54.7 mg
343
(Topped With Egg)
192 mg54.4 mg
344192 mg54.4 mg
345190 mg53.9 mg
346
(Variety Meats & By-Products)
189 mg53.6 mg
347
(Crustaceans)
189 mg53.6 mg
348
(New Zealand Imported, Soaked & Simmered)
186 mg52.7 mg
349186 mg52.7 mg
350185 mg52.4 mg
351182 mg51.6 mg
352182 mg51.6 mg
353181 mg51.3 mg
354181 mg51.3 mg
355181 mg51.3 mg
356181 mg51.3 mg
357
(A Pork Liver Sausage)
180 mg51 mg
358180 mg51 mg
359179 mg50.7 mg
360178 mg50.5 mg
361
(Skin, Light & Dark)
177 mg50.2 mg
362
(Variety Meats & By-Products)
176 mg49.9 mg
363174 mg49.3 mg
364
(Tortilla De Amarillo, Puerto Rican Style)
174 mg49.3 mg
365173 mg49 mg
366
(Variety Meats & By-Products)
173 mg49 mg
367173 mg49 mg
368172 mg48.8 mg
369
(Cuajo Guisado, Puerto Rican Style)
172 mg48.8 mg
370171 mg48.5 mg
371
(No Filling Or Icing)
171 mg48.5 mg
372
(Prepared From Recipe)
171 mg48.5 mg
373
(With Sausage & Egg)
171 mg48.5 mg
374171 mg48.5 mg
375
(With Egg, Cheese, & Bacon)
170 mg48.2 mg
376
(With Bacon, Egg, & Cheese)
170 mg48.2 mg
377
(Prepared From Recipe)
170 mg48.2 mg
378169 mg47.9 mg
379168 mg47.6 mg
380168 mg47.6 mg
381
(With Egg, Cheese, & Canadian Bacon)
168 mg47.6 mg
382
(Coated, Made With Butter)
167 mg47.3 mg
383167 mg47.3 mg
384
(With Egg, Cheese, & Bacon)
166 mg47.1 mg
385166 mg47.1 mg
386
(Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena)
166 mg47.1 mg
387
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
165 mg46.8 mg
388
(No Coating, Skin Eaten, Made With Butter)
165 mg46.8 mg
389165 mg46.8 mg
390164 mg46.5 mg
391
(Plain, Reduced Fat)
164 mg46.5 mg
392
(Whole Grain, Reduced Fat)
164 mg46.5 mg
393
(Coated, Made Without Fat)
164 mg46.5 mg
394163 mg46.2 mg
395163 mg46.2 mg
396
(Huevos A La Malaguena, Puerto Rican Style)
163 mg46.2 mg
397
(With Egg, Cheese, & Sausage)
163 mg46.2 mg
398
(Coated, Made With Cooking Spray)
163 mg46.2 mg
399
(Flan De Pina, Puerto Rican Style)
163 mg46.2 mg
400
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
162 mg45.9 mg
401
(No Coating, Skin Eaten, Made Without Fat)
162 mg45.9 mg
402
(With Egg & Sausage)
161 mg45.6 mg
403
(Mixed Species, Fish)
161 mg45.6 mg
404161 mg45.6 mg
405
(No Coating, Skin Eaten, Made With Cooking Spray)
161 mg45.6 mg
406161 mg45.6 mg
407
(Crustaceans)
161 mg45.6 mg
408161 mg45.6 mg
409
(With Egg & Breakfast Meat)
160 mg45.4 mg
410
(Rotisserie, Original Seasoning, Meat Only, Chicken)
160 mg45.4 mg
411
(Gluten Free)
160 mg45.4 mg
412
(Not Further Specified)
160 mg45.4 mg
413160 mg45.4 mg
414
(Whole Grain)
160 mg45.4 mg
415
(Whole Grain)
160 mg45.4 mg
416
(New Zealand Imported)
160 mg45.4 mg
417159 mg45.1 mg
418159 mg45.1 mg
419
(Made With Fat, No Coating, Unspecified If Skin Eaten)
159 mg45.1 mg
420
(Made With Shortening, No Coating, Skin Eaten)
159 mg45.1 mg
421
(No Coating, Skin Eaten, Made With Oil)
159 mg45.1 mg
422
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
159 mg45.1 mg
423
(Made With Butter)
158 mg44.8 mg
424158 mg44.8 mg
425158 mg44.8 mg
426158 mg44.8 mg
427
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
157 mg44.5 mg
428
(Variety Meats & By-Products)
157 mg44.5 mg
429
(Raw Ground Beef & Egg)
157 mg44.5 mg
430
(Made Without Fat)
156 mg44.2 mg
431
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
156 mg44.2 mg
432
(With Egg & Ham)
156 mg44.2 mg
433
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
156 mg44.2 mg
434156 mg44.2 mg
435
(Glazed, Barbecue Flavored)
156 mg44.2 mg
436
(Mild, Meat Only, Skin & Breading Removed)
156 mg44.2 mg
437
(Variety Meats & By-Products)
156 mg44.2 mg
438
(Skin Not Eaten, From Pre-Cooked)
155 mg43.9 mg
439
(Made Without Fat)
155 mg43.9 mg
440
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
155 mg43.9 mg
441
(Rotisserie, Meat Only, Chicken)
155 mg43.9 mg
442155 mg43.9 mg
443
(Skin Not Eaten, Unspecified Cooking Method)
155 mg43.9 mg
444155 mg43.9 mg
445
(Sockeye, Filets With Skin, Alaska Native)
155 mg43.9 mg
446
(Made With Cooking Spray)
154 mg43.7 mg
447
(Meatless)
154 mg43.7 mg
448154 mg43.7 mg
449154 mg43.7 mg
450154 mg43.7 mg
451154 mg43.7 mg
452
(Variety Meats & By-Products)
154 mg43.7 mg
453
(With Added Solution, Drumsticks & Thighs)
154 mg43.7 mg
454153 mg43.4 mg
455153 mg43.4 mg
456153 mg43.4 mg
457
(Dried & Salted Fish)
152 mg43.1 mg
458
(Salted)
152 mg43.1 mg
459
(Unspecified Type)
152 mg43.1 mg
460152 mg43.1 mg
461151 mg42.8 mg
462
(Made With Margarine)
150 mg42.5 mg
463150 mg42.5 mg
464
(Subcutaneous Fat, Blubber, Alaska Native)
150 mg42.5 mg
465
(Crab Cakes, Home Recipe)
150 mg42.5 mg
466150 mg42.5 mg
467150 mg42.5 mg
468150 mg42.5 mg
469
(Skin Eaten, From Pre-Cooked)
149 mg42.2 mg
470
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
149 mg42.2 mg
471
(Rotisserie, Meat & Skin, Chicken)
149 mg42.2 mg
472
(Skin Eaten, Unspecified Cooking Method)
149 mg42.2 mg
473149 mg42.2 mg
474149 mg42.2 mg
475149 mg42.2 mg
476
(Without Syrup)
149 mg42.2 mg
477
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
148 mg42 mg
478148 mg42 mg
479
(Unspecified Cooking Method)
148 mg42 mg
480
(Meat Only, Skin & Breading Removed)
148 mg42 mg
481
(Coated, Made With Margarine)
148 mg42 mg
482
(Coated, Made With Oil)
148 mg42 mg
483148 mg42 mg
484
(With Meat, Poultry Or Fish)
148 mg42 mg
485
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
147 mg41.7 mg
486
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
147 mg41.7 mg
487
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
147 mg41.7 mg
488
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
147 mg41.7 mg
489
(Unspecified Cooking Method)
147 mg41.7 mg
490147 mg41.7 mg
491
(Egg, Cheese, & Bacon)
147 mg41.7 mg
492147 mg41.7 mg
493
(Variety Meats & By-Products)
146 mg41.4 mg
494146 mg41.4 mg
495146 mg41.4 mg
496
(Crustaceans, Moist Heat)
146 mg41.4 mg
497
(Maicena, Natilla, Puerto Rican Style)
146 mg41.4 mg
498146 mg41.4 mg
499
(Wing, Meat Only, Skin & Breading Removed)
146 mg41.4 mg
500
(Meat Only, Cubed For Stew)
145 mg41.1 mg
501
(Unspecified Cooking Method)
145 mg41.1 mg
502145 mg41.1 mg
503
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
144 mg40.8 mg
504144 mg40.8 mg
505
(With Egg & Potato)
144 mg40.8 mg
506144 mg40.8 mg
507144 mg40.8 mg
508
(No Coating, Skin Eaten, Made With Butter)
144 mg40.8 mg
509
(With Added Solution, From Whole, Light & Dark)
144 mg40.8 mg
510
(Lengua Al Caldero, Puerto Rican Style)
144 mg40.8 mg
511
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
143 mg40.5 mg
512
(Mechanically Deboned, From Mature Hens)
143 mg40.5 mg
513142 mg40.3 mg
514
(Canned In Oil, Drained Solids With Bone)
142 mg40.3 mg
515
(Canned In Oil)
142 mg40.3 mg
516
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
141 mg40 mg
517
(Dark Meat, Meat Only, Chicken)
141 mg40 mg
518
(With Egg, Potato, & Breakfast Meat, From Fast Food)
141 mg40 mg
519
(Rotisserie, Original Seasoning, Skin Only, Chicken)
141 mg40 mg
520
(No Coating, Skin Eaten, Made Without Fat)
141 mg40 mg
521141 mg40 mg
522
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
141 mg40 mg
523
(Meat & Skin, Chicken)
141 mg40 mg
524141 mg40 mg
525140 mg39.7 mg
526
(Unspecified If Skin Eaten, Unspecified Cooking Method)
140 mg39.7 mg
527
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
140 mg39.7 mg
528
(Rotisserie, Original Seasoning, Meat Only, Chicken)
140 mg39.7 mg
529
(With Egg, Cheese, & Ham)
140 mg39.7 mg
530
(With Ham, Egg, & Cheese)
140 mg39.7 mg
531
(No Coating, Skin Eaten, Made With Cooking Spray)
140 mg39.7 mg
532
(Chocolate, Prepared-From-Recipe, Desserts)
140 mg39.7 mg
533140 mg39.7 mg
534
(Unspecified If Skin Eaten)
140 mg39.7 mg
535
(Skin Not Eaten)
140 mg39.7 mg
536
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
139 mg39.4 mg
537
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
139 mg39.4 mg
538
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
139 mg39.4 mg
539
(Dark Meat, Meat & Skin, Chicken)
139 mg39.4 mg
540
(Meat & Fat)
139 mg39.4 mg
541
(With Egg & Cheese)
139 mg39.4 mg
542
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)
139 mg39.4 mg
543
(Not Further Specified)
139 mg39.4 mg
544
(Plain)
139 mg39.4 mg
545
(From Retail Parts, From Dark Meat)
139 mg39.4 mg
546
(Skin Not Eaten, Drumstick & Thigh)
139 mg39.4 mg
547
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
138 mg39.1 mg
548
(Crustaceans, Mixed Species)
138 mg39.1 mg
549
(With Egg, Potato, & Breakfast Meat)
138 mg39.1 mg
550
(No Coating, Skin Eaten, Made With Butter)
138 mg39.1 mg
551
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)
138 mg39.1 mg
552
(Made With Shortening, No Coating, Skin Eaten)
138 mg39.1 mg
553
(No Coating, Skin Eaten, Made With Oil)
138 mg39.1 mg
554
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
138 mg39.1 mg
555
(Shrimp With Cocktail Sauce)
138 mg39.1 mg
556138 mg39.1 mg
557
(From Fast Food / Restaurant)
137 mg38.8 mg
558
(With Egg, Cheese, & Sausage)
137 mg38.8 mg
559
(With Egg & Breakfast Meat, From Fast Food)
137 mg38.8 mg
560
(Grilled Without Sauce)
137 mg38.8 mg
561
(Crustaceans, Mixed Species, Farmed, Moist Heat)
137 mg38.8 mg
562137 mg38.8 mg
563
(Drumstick, Skin & Breading Removed, Meat Only)
137 mg38.8 mg
564
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
137 mg38.8 mg
565137 mg38.8 mg
566137 mg38.8 mg
567
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
136 mg38.6 mg
568
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
136 mg38.6 mg
569
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)
136 mg38.6 mg
570
(Glazed, Barbecue Flavored, Conventional Oven)
136 mg38.6 mg
571136 mg38.6 mg
572
(All Classes)
136 mg38.6 mg
573
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
136 mg38.6 mg
574
(Skin Eaten, Drumstick & Thigh)
136 mg38.6 mg
575
(With Added Solution, Dark Meat, Meat Only)
135 mg38.3 mg
576
(Top Round, Meat Only)
135 mg38.3 mg
577
(Budin Diplomatico, Puerto Rican Style)
135 mg38.3 mg
578
(Custard Or Cream Filled, Not Iced)
135 mg38.3 mg
579
(No Coating, Skin Eaten, Made Without Fat)
135 mg38.3 mg
580
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)
135 mg38.3 mg
581
(Variety Meats & By-Products)
135 mg38.3 mg
582
(Drumstick & Thigh, Skin Eaten)
135 mg38.3 mg
583
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
134 mg38 mg
584
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
134 mg38 mg
585
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
134 mg38 mg
586
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
134 mg38 mg
587
(Rotisserie, Meat Only, Chicken)
134 mg38 mg
588
(Top Round, Meat & Fat)
134 mg38 mg
589
(No Coating, Skin Eaten, Made With Cooking Spray)
134 mg38 mg
590
(No Coating, Skin Not Eaten, Made With Butter)
134 mg38 mg
591
(Dark Meat, Meat & Skin)
134 mg38 mg
592
(Drumstick & Thigh, Skin Not Eaten)
134 mg38 mg
593
(With Egg, Sausage Patty, Cheese, & Condiments)
133 mg37.7 mg
594
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
133 mg37.7 mg
595
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
133 mg37.7 mg
596
(Smoked)
133 mg37.7 mg
597
(With Added Solution, Dark Meat, Meat & Skin)
133 mg37.7 mg
598
(Crustaceans, Mixed Species, Moist Heat)
133 mg37.7 mg
599133 mg37.7 mg
600
(Meat Only, Skin & Breading Removed)
133 mg37.7 mg
601
(Meat & Skin, Chicken)
133 mg37.7 mg
602
(Meat Only, Chicken)
133 mg37.7 mg
603133 mg37.7 mg
604
(Meat & Fat Eaten, Unspecified Cooking Method)
133 mg37.7 mg
605132 mg37.4 mg
606
(Skin Not Eaten, From Raw)
132 mg37.4 mg
607132 mg37.4 mg
608
(Dark Meat, Meat & Skin, Chicken)
132 mg37.4 mg
609
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
132 mg37.4 mg
610132 mg37.4 mg
611
(Plain, From Fast Food / Restaurant)
132 mg37.4 mg
612
(Whole Grain, From Fast Food / Restaurant)
132 mg37.4 mg
613
(Made With Shortening, No Coating, Skin Eaten)
132 mg37.4 mg
614
(No Coating, Skin Eaten, Made With Oil)
132 mg37.4 mg
615
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
132 mg37.4 mg
616
(Coated, Made Without Fat)
132 mg37.4 mg
617
(Egg, Cheese, & Sausage)
132 mg37.4 mg
618132 mg37.4 mg
619
(Drumsticks & Thighs)
132 mg37.4 mg
620
(Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
132 mg37.4 mg
621
(Variety Meats & By-Products)
132 mg37.4 mg
622
(Skin Eaten, Drumstick & Thigh)
131 mg37.1 mg
623
(Skin Not Eaten, Drumstick & Thigh)
131 mg37.1 mg
624
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)
131 mg37.1 mg
625
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
131 mg37.1 mg
626
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)
131 mg37.1 mg
627
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
131 mg37.1 mg
628
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
131 mg37.1 mg
629
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
131 mg37.1 mg
630
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
131 mg37.1 mg
631
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
131 mg37.1 mg
632
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
131 mg37.1 mg
633
(With Egg, Beans, & Breakfast Meat)
131 mg37.1 mg
634131 mg37.1 mg
635
(Custard Or Cream Filled, Unspecified Icing)
131 mg37.1 mg
636
(No Coating, Skin Not Eaten, Made With Butter)
131 mg37.1 mg
637
(Coated, Made With Butter)
131 mg37.1 mg
638
(Coated, Made With Cooking Spray)
131 mg37.1 mg
639
(Mild, Meat Only, Skin & Breading Removed)
131 mg37.1 mg
640
(Variety Meats & By-Products)
131 mg37.1 mg
641
(Meat & Skin, Chicken)
131 mg37.1 mg
642131 mg37.1 mg
643
(With Breakfast Steak, Egg, Cheese, & Condiments)
130 mg36.9 mg
644
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat)
130 mg36.9 mg
645
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)
130 mg36.9 mg
646
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)
130 mg36.9 mg
647
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)
130 mg36.9 mg
648
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
130 mg36.9 mg
649
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
130 mg36.9 mg
650
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
130 mg36.9 mg
651
(Drumsticks & Thighs)
130 mg36.9 mg
652
(Whole, Arm & Blade, Meat Only)
130 mg36.9 mg
653
(Rotisserie, Original Seasoning, Meat Only, Chicken)
130 mg36.9 mg
654130 mg36.9 mg
655
(Unspecified If Skin Eaten)
130 mg36.9 mg
656
(Mollusks, Unspecified, Moist Heat)
130 mg36.9 mg
657130 mg36.9 mg
658
(Meat & Fat Eaten)
130 mg36.9 mg
659
(Coated, Skin / Coating Not Eaten, From Raw)
130 mg36.9 mg
660
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
130 mg36.9 mg
661
(No Coating, Skin Not Eaten, Made With Cooking Spray)
130 mg36.9 mg
662
(No Coating, Skin Not Eaten, Made Without Fat)
130 mg36.9 mg
663
(Mechanically Deboned, From Backs & Necks With Skin)
130 mg36.9 mg
664
(Dark Meat, Meat Only, Chicken)
130 mg36.9 mg
665
(Meat & Skin, Chicken)
130 mg36.9 mg
666130 mg36.9 mg
667
(Unspecified If Skin Eaten)
130 mg36.9 mg
668130 mg36.9 mg
669
(Coated, Skin / Coating Not Eaten)
129 mg36.6 mg
670
(Skin Eaten, From Fast Food / Restaurant)
129 mg36.6 mg
671
(Skin Not Eaten, From Fast Food / Restaurant)
129 mg36.6 mg
672129 mg36.6 mg
673
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
129 mg36.6 mg
674
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
129 mg36.6 mg
675
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
129 mg36.6 mg
676
(Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)
129 mg36.6 mg
677
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)
129 mg36.6 mg
678129 mg36.6 mg
679129 mg36.6 mg
680
(Rotisserie, Meat & Skin, Chicken)
129 mg36.6 mg
681129 mg36.6 mg
682
(Skin Eaten, Grilled Without Sauce)
129 mg36.6 mg
683
(Skin Not Eaten, Grilled Without Sauce)
129 mg36.6 mg
684
(Unspecified If Skin Eaten, Unspecified Cooking Method)
129 mg36.6 mg
685
(Skin Eaten, Unspecified Cooking Method)
129 mg36.6 mg
686
(Smoked, Cured, Or Pickled)
129 mg36.6 mg
687
(Only Meat Eaten)
129 mg36.6 mg
688
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)
129 mg36.6 mg
689
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
129 mg36.6 mg
690
(Stuffed With Cheese, Breaded Or Battered)
129 mg36.6 mg
691
(Game Meat)
129 mg36.6 mg
692
(Drumstick & Thigh, Skin Eaten)
129 mg36.6 mg
693129 mg36.6 mg
694
(Unspecified If Skin Eaten)
129 mg36.6 mg
695129 mg36.6 mg
696129 mg36.6 mg
697
(Skin Not Eaten)
129 mg36.6 mg
698
(Variety Meats & By-Products)
129 mg36.6 mg
699
(Not Further Specified)
129 mg36.6 mg
700129 mg36.6 mg
701
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
128 mg36.3 mg
702
(Skin Not Eaten, From Pre-Cooked)
128 mg36.3 mg
703
(Coated, Made With Butter)
128 mg36.3 mg
704
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)
128 mg36.3 mg
705
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
128 mg36.3 mg
706
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)
128 mg36.3 mg
707
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
128 mg36.3 mg
708
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
128 mg36.3 mg
709
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
128 mg36.3 mg
710
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
128 mg36.3 mg
711
(Rotisserie, Meat Only, Chicken)
128 mg36.3 mg
712128 mg36.3 mg
713
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)
128 mg36.3 mg
714
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)
128 mg36.3 mg
715
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)
128 mg36.3 mg
716
(Skin Not Eaten, Unspecified Cooking Method)
128 mg36.3 mg
717
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
128 mg36.3 mg
718128 mg36.3 mg
719128 mg36.3 mg
720
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
128 mg36.3 mg
721
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)
128 mg36.3 mg
722
(Made With Fat, No Coating, Unspecified If Skin Eaten)
128 mg36.3 mg
723
(Made With Shortening, No Coating, Skin Not Eaten)
128 mg36.3 mg
724
(No Coating, Skin Not Eaten, Made With Oil)
128 mg36.3 mg
725
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
128 mg36.3 mg
726
(Meat Only, Chicken)
128 mg36.3 mg
727
(With Added Solution, Dark Meat, Meat & Skin)
128 mg36.3 mg
728
(With Added Solution, Dark Meat, Meat & Skin)
128 mg36.3 mg
729
(From Whole Bird, Meat Only)
128 mg36.3 mg
730
(Back, Meat Only)
128 mg36.3 mg
731128 mg36.3 mg
732128 mg36.3 mg
733
(Drumstick & Thigh, Skin Not Eaten)
128 mg36.3 mg
734
(Drumstick & Thigh, Unspecified If Skin Eaten)
128 mg36.3 mg
735
(Skin Not Eaten)
128 mg36.3 mg
736
(Skin Eaten, Drumstick & Thigh)
128 mg36.3 mg
737
(Skin Not Eaten, Drumstick & Thigh)
128 mg36.3 mg
738
(Neck, Meat Only)
128 mg36.3 mg
739
(Skin Eaten, From Pre-Cooked)
127 mg36 mg
740
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)
127 mg36 mg
741
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)
127 mg36 mg
742
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
127 mg36 mg
743
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
127 mg36 mg
744
(Rotisserie, Meat & Skin, Chicken)
127 mg36 mg
745
(Dark Meat, Meat Only, Chicken)
127 mg36 mg
746
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
127 mg36 mg
747
(Unspecified If Skin Eaten, Unspecified Cooking Method)
127 mg36 mg
748
(Skin Eaten, Unspecified Cooking Method)
127 mg36 mg
749127 mg36 mg
750127 mg36 mg
751
(Coated, Skin / Coating Not Eaten, From Raw)
127 mg36 mg
752
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
127 mg36 mg
753
(No Coating, Skin Not Eaten, Made With Cooking Spray)
127 mg36 mg
754
(No Coating, Skin Not Eaten, Made Without Fat)
127 mg36 mg
755
(Mild, Meat Only, Skin & Breading Removed)
127 mg36 mg
756127 mg36 mg
757
(Meat & Skin, Chicken)
127 mg36 mg
758127 mg36 mg
759127 mg36 mg
760127 mg36 mg
761
(No Rice)
127 mg36 mg
762
(Without Syrup, Puerto Rican Style, Bunuelos De Viento)
126 mg35.7 mg
763
(Coated, Skin / Coating Not Eaten)
126 mg35.7 mg
764
(Skin Eaten, From Fast Food / Restaurant)
126 mg35.7 mg
765
(Skin Not Eaten, From Fast Food / Restaurant)
126 mg35.7 mg
766
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
126 mg35.7 mg
767
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
126 mg35.7 mg
768
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
126 mg35.7 mg
769
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
126 mg35.7 mg
770
(Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)
126 mg35.7 mg
771
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)
126 mg35.7 mg
772
(With Added Solution, Dark Meat, Meat Only)
126 mg35.7 mg
773
(Fore & Hind, Meat Only)
126 mg35.7 mg
774
(Whole, Arm & Blade, Meat & Fat)
126 mg35.7 mg
775
(Skin Eaten, Grilled Without Sauce)
126 mg35.7 mg
776
(Skin Not Eaten, Grilled Without Sauce)
126 mg35.7 mg
777
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
126 mg35.7 mg
778
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
126 mg35.7 mg
779
(Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)
126 mg35.7 mg
780
(Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)
126 mg35.7 mg
781
(Glazed, Barbecue Flavored)
126 mg35.7 mg
782
(Mixed Species, Fish)
126 mg35.7 mg
783
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
126 mg35.7 mg
784
(Game Meat)
126 mg35.7 mg
785126 mg35.7 mg
786126 mg35.7 mg
787126 mg35.7 mg
788125 mg35.4 mg
789
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
125 mg35.4 mg
790
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
125 mg35.4 mg
791
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
125 mg35.4 mg
792
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
125 mg35.4 mg
793
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)
125 mg35.4 mg
794
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
125 mg35.4 mg
795
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
125 mg35.4 mg
796
(With Added Solution, Dark Meat, Meat & Skin)
125 mg35.4 mg
797125 mg35.4 mg
798
(Made With Fat, No Coating, Unspecified If Skin Eaten)
125 mg35.4 mg
799
(Made With Shortening, No Coating, Skin Not Eaten)
125 mg35.4 mg
800
(No Coating, Skin Not Eaten, Made With Oil)
125 mg35.4 mg
801
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
125 mg35.4 mg
802
(Meat Only, Skin & Breading Removed)
125 mg35.4 mg
803
(Dark Meat, Unspecified If Skin Eaten)
125 mg35.4 mg
804
(Skin Eaten, Dark Meat)
125 mg35.4 mg
805
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)
124 mg35.2 mg
806
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
124 mg35.2 mg
807
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
124 mg35.2 mg
808
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
124 mg35.2 mg
809
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
124 mg35.2 mg
810
(With Added Solution, Drumsticks & Thighs)
124 mg35.2 mg
811
(Fore & Hind, Meat & Fat)
124 mg35.2 mg
812
(Unspecified If Fat Eaten)
124 mg35.2 mg
813
(New Zealand Imported, Variety Meats & By-Products)
124 mg35.2 mg
814
(Variety Meats & By-Products)
124 mg35.2 mg
815
(With Added Solution, Dark Meat, Meat Only)
124 mg35.2 mg
816
(Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
124 mg35.2 mg
817
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)
123 mg34.9 mg
818
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
123 mg34.9 mg
819
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
123 mg34.9 mg
820
(With Sausage, Egg & Cheese)
123 mg34.9 mg
821
(Rotisserie, Original Seasoning, Meat Only, Chicken)
123 mg34.9 mg
822
(With Egg, Cheese, & Sausage)
123 mg34.9 mg
823
(With Sausage, Egg, & Cheese)
123 mg34.9 mg
824123 mg34.9 mg
825123 mg34.9 mg
826
(Meatless)
123 mg34.9 mg
827123 mg34.9 mg
828123 mg34.9 mg
829
(Coated, Made Without Fat)
122 mg34.6 mg
830
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
122 mg34.6 mg
831
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)
122 mg34.6 mg
832
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
122 mg34.6 mg
833
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
122 mg34.6 mg
834
(Not Chocolate)
122 mg34.6 mg
835122 mg34.6 mg
836122 mg34.6 mg
837122 mg34.6 mg
838122 mg34.6 mg
839122 mg34.6 mg
840
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
122 mg34.6 mg
841
(Variety Meats & By-Products)
122 mg34.6 mg
842
(Skin, Light & Dark)
122 mg34.6 mg
843
(With Added Solution, Dark Meat, Meat Only)
122 mg34.6 mg
844
(Cream Cheese Base)
122 mg34.6 mg
845
(Coated, Made With Cooking Spray)
121 mg34.3 mg
846
(Coated, Made Without Fat)
121 mg34.3 mg
847
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
121 mg34.3 mg
848
(Meat & Fat, Pork)
121 mg34.3 mg
849
(Meat Only, New Zealand Imported)
121 mg34.3 mg
850
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
121 mg34.3 mg
851121 mg34.3 mg
852
(Oogruk, Meat, Low Quadrant, Alaska Native)
121 mg34.3 mg
853
(Game Meat)
121 mg34.3 mg
854
(Game Meat)
121 mg34.3 mg
855
(Rotisserie, Chicken)
120 mg34 mg
856120 mg34 mg
857120 mg34 mg
858
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
120 mg34 mg
859
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
120 mg34 mg
860
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
120 mg34 mg
861
(Pork, Meat & Fat Eaten)
120 mg34 mg
862
(Pork, Unspecified If Fat Eaten)
120 mg34 mg
863120 mg34 mg
864
(Chocolate)
120 mg34 mg
865
(Retail Parts, Meat & Skin)
120 mg34 mg
866120 mg34 mg
867
(Alaska Native)
120 mg34 mg
868
(Made Without Fat)
119 mg33.7 mg
869
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
119 mg33.7 mg
870119 mg33.7 mg
871119 mg33.7 mg
872119 mg33.7 mg
873
(Skin Not Eaten)
119 mg33.7 mg
874
(New Zealand Imported)
119 mg33.7 mg
875
(Skin Not Eaten, Dark Meat)
119 mg33.7 mg
876119 mg33.7 mg
877
(Unspecified Cooking Method, Unspecified If Fat Eaten)
119 mg33.7 mg
878
(Coated, Skin / Coating Eaten)
118 mg33.5 mg
879118 mg33.5 mg
880
(Made With Butter)
118 mg33.5 mg
881
(Rotisserie, Meat & Skin, Chicken)
118 mg33.5 mg
882
(Meat & Fat)
118 mg33.5 mg
883
(Meat Only, Composite Of Trimmed Retail Cuts)
118 mg33.5 mg
884
(Thigh, Skin & Breading Removed, Meat Only)
118 mg33.5 mg
885118 mg33.5 mg
886
(Retail Parts, Meat Only)
118 mg33.5 mg
887118 mg33.5 mg
888118 mg33.5 mg
889
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
117 mg33.2 mg
890
(Coated, Made With Fat)
117 mg33.2 mg
891
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
117 mg33.2 mg
892
(Rotisserie, Meat Only, Chicken)
117 mg33.2 mg
893
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
117 mg33.2 mg
894
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
117 mg33.2 mg
895
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
117 mg33.2 mg
896
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
117 mg33.2 mg
897
(Commercially Prepared, Enriched)
117 mg33.2 mg
898
(Commercially Prepared, Unenriched)
117 mg33.2 mg
899117 mg33.2 mg
900
(Unspecified Cut, Only Meat Eaten)
117 mg33.2 mg
901
(Original Recipe, Drumstick, Meat & Skin With Breading)
117 mg33.2 mg
902
(Pinon, Puerto Rican Style)
117 mg33.2 mg
903
(Game Meat)
117 mg33.2 mg
904
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
117 mg33.2 mg
905117 mg33.2 mg
906
(With Noodles, Lettuce, Egg, Fish, & Pork)
117 mg33.2 mg
907
(New Zealand Imported, Variety Meats & By-Products)
117 mg33.2 mg
908
(Made With Fat)
116 mg32.9 mg
909
(Coated, Made With Margarine)
116 mg32.9 mg
910
(Coated, Made With Oil)
116 mg32.9 mg
911
(Boneless, Skinless, Meat Only, Chicken)
116 mg32.9 mg
912
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
116 mg32.9 mg
913
(Meat & Fat, New Zealand Imported)
116 mg32.9 mg
914
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
116 mg32.9 mg
915
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
116 mg32.9 mg
916
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
116 mg32.9 mg
917
(Whole, Boneless, Meat Only)
116 mg32.9 mg
918
(Cheese-Filled, Stuffed Chili Peppers)
116 mg32.9 mg
919
(Includes Squab)
116 mg32.9 mg
920
(Unspecified Cooking Method)
116 mg32.9 mg
921116 mg32.9 mg
922
(Cheese)
116 mg32.9 mg
923
(Cheese)
116 mg32.9 mg
924
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
116 mg32.9 mg
925
(Retail Parts, Meat & Skin)
116 mg32.9 mg
926
(Retail Parts, Meat Only)
116 mg32.9 mg
927
(Coated, Skin / Coating Eaten)
115 mg32.6 mg
928
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
115 mg32.6 mg
929
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
115 mg32.6 mg
930
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
115 mg32.6 mg
931
(Meat Only, New Zealand Imported)
115 mg32.6 mg
932
(Meat Only, New Zealand Imported)
115 mg32.6 mg
933
(Mixed Species, Fish)
115 mg32.6 mg
934115 mg32.6 mg
935115 mg32.6 mg
936
(Barbecue-Flavor)
115 mg32.6 mg
937
(Neck, Meat Only)
115 mg32.6 mg
938
(Retail Parts, Meat & Skin)
115 mg32.6 mg
939115 mg32.6 mg
940
(Unspecified Part, Skin Not Eaten)
115 mg32.6 mg
941
(Unspecified Part, Unspecified If Skin Eaten)
115 mg32.6 mg
942
(Spinach-Filled, No Sauce)
115 mg32.6 mg
943
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
114 mg32.3 mg
944
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
114 mg32.3 mg
945
(Point Half, Boneless, Meat & Fat)
114 mg32.3 mg
946
(Not Further Specified)
114 mg32.3 mg
947
(Meat Only, New Zealand Imported)
114 mg32.3 mg
948
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
114 mg32.3 mg
949
(Meat & Fat, Composite Of Trimmed Retail Cuts)
114 mg32.3 mg
950
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
114 mg32.3 mg
951
(With Fruit)
114 mg32.3 mg
952
(Meat, Skin & Breading)
114 mg32.3 mg
953114 mg32.3 mg
954
(Cheese)
114 mg32.3 mg
955114 mg32.3 mg
956
(Mild, Meat & Skin With Breading)
114 mg32.3 mg
957114 mg32.3 mg
958
(Crustaceans, Mixed Species)
114 mg32.3 mg
959
(Whole, Arm & Blade, Meat Only)
114 mg32.3 mg
960
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
114 mg32.3 mg
961
(Unspecified Part, Skin Eaten)
114 mg32.3 mg
962114 mg32.3 mg
963
(Meat-Filled, No Sauce)
114 mg32.3 mg
964
(Coated, Skin / Coating Not Eaten, Unspecified Part)
113 mg32 mg
965
(Made With Cooking Spray)
113 mg32 mg
966
(Made Without Fat)
113 mg32 mg
967
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
113 mg32 mg
968
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
113 mg32 mg
969
(Shoulder Clod, Meat Only, Game Meat)
113 mg32 mg
970
(Whole, Boneless, Meat & Fat)
113 mg32 mg
971113 mg32 mg
972
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
113 mg32 mg
973
(Skin Eaten, Unspecified Part & Cooking Method)
113 mg32 mg
974
(Unspecified Cut, Meat & Fat Eaten)
113 mg32 mg
975
(Unspecified If Fat Eaten)
113 mg32 mg
976
(Coated, Skin / Coating Not Eaten, Unspecified Part)
113 mg32 mg
977
(Only Meat Eaten)
113 mg32 mg
978113 mg32 mg
979113 mg32 mg
980
(Original Recipe, Wing, Meat & Skin With Breading)
113 mg32 mg
981
(Top Round, Breaded, Meat Only)
113 mg32 mg
982
(With Added Solution, Drumsticks & Thighs)
113 mg32 mg
983
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
113 mg32 mg
984
(Meat & Fat Eaten)
113 mg32 mg
985
(Unspecified If Fat Eaten)
113 mg32 mg
986
(Whole, Arm & Blade, Meat & Fat)
113 mg32 mg
987
(Skin Eaten, Unspecified Part)
113 mg32 mg
988113 mg32 mg
989
(Unspecified Part, Skin Eaten)
113 mg32 mg
990
(Unspecified Part, Skin Not Eaten)
113 mg32 mg
991
(Unspecified Part, Unspecified If Skin Eaten)
113 mg32 mg
992
(With Egg & Breakfast Meat)
113 mg32 mg
993113 mg32 mg
994
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
112 mg31.8 mg
995
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
112 mg31.8 mg
996
(Plate Half, Boneless, Meat & Fat)
112 mg31.8 mg
997
(Meat & Fat, New Zealand Imported)
112 mg31.8 mg
998
(For Use With Vegetables)
112 mg31.8 mg
999
(Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)
112 mg31.8 mg
1000
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
112 mg31.8 mg
fig 1. Foods with cholesterol 1 to 1000

List of foods (1001 - 2000) With Cholesterol

Click on a food to explore all of the nutrients it contains.

#Foods with Cholesterolper 100gper Oz
1001
(Skin Not Eaten, Grilled Without Sauce, Unspecified Part)
112 mg31.8 mg
1002
(Skin Not Eaten, Unspecified Part & Cooking Method)
112 mg31.8 mg
1003
(Unspecified Part & Cooking Method, Unspecified If Skin Eaten)
112 mg31.8 mg
1004
(Grilled With Sauce)
112 mg31.8 mg
1005
(Filled With Meat & Cheese, Stuffed Chili Peppers)
112 mg31.8 mg
1006
(Unspecified Cooking Method)
112 mg31.8 mg
1007112 mg31.8 mg
1008112 mg31.8 mg
1009
(Meat, Skin, Giblets & Neck, Flour, Chicken)
112 mg31.8 mg
1010
(Coated, From Raw)
112 mg31.8 mg
1011
(Coated, Made With Margarine)
112 mg31.8 mg
1012
(Coated, Made With Oil)
112 mg31.8 mg
1013
(Meat & Fat Eaten)
112 mg31.8 mg
1014
(Unspecified If Fat Eaten)
112 mg31.8 mg
1015
(Meat & Fat Eaten)
112 mg31.8 mg
1016
(Unspecified If Fat Eaten)
112 mg31.8 mg
1017
(Top Round, Breaded, Meat & Fat)
112 mg31.8 mg
1018
(Mollusks, Mixed Species)
112 mg31.8 mg
1019112 mg31.8 mg
1020
(Game Meat)
112 mg31.8 mg
1021112 mg31.8 mg
1022
(Skin Not Eaten, Unspecified Part)
112 mg31.8 mg
1023
(Unspecified If Skin Eaten, Unspecified Part)
112 mg31.8 mg
1024
(Skin Eaten, Unspecified Part)
112 mg31.8 mg
1025
(Skin Not Eaten, Unspecified Part)
112 mg31.8 mg
1026112 mg31.8 mg
1027
(Not Further Specified)
112 mg31.8 mg
1028
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
111 mg31.5 mg
1029
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
111 mg31.5 mg
1030
(Game Meat, Meat Only)
111 mg31.5 mg
1031
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
111 mg31.5 mg
1032
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
111 mg31.5 mg
1033
(Meat & Fat, New Zealand Imported)
111 mg31.5 mg
1034111 mg31.5 mg
1035
(With Hot Pepper Sauce)
111 mg31.5 mg
1036111 mg31.5 mg
1037111 mg31.5 mg
1038
(Floured Or Breaded)
111 mg31.5 mg
1039
(Meat & Skin With Breading)
111 mg31.5 mg
1040
(Coated, Made With Butter)
111 mg31.5 mg
1041111 mg31.5 mg
1042111 mg31.5 mg
1043
(Meat & Skin, Chicken)
111 mg31.5 mg
1044
(From Retail Parts, From Dark Meat)
111 mg31.5 mg
1045
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
111 mg31.5 mg
1046111 mg31.5 mg
1047
(Made With Margarine)
110 mg31.2 mg
1048
(Made With Oil)
110 mg31.2 mg
1049
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
110 mg31.2 mg
1050
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
110 mg31.2 mg
1051
(Meat & Fat, New Zealand Imported)
110 mg31.2 mg
1052
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
110 mg31.2 mg
1053
(Reduced Sodium)
110 mg31.2 mg
1054
(Australian Imported)
110 mg31.2 mg
1055
(Reduced Sodium, Smoked Or Cured)
110 mg31.2 mg
1056
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
110 mg31.2 mg
1057110 mg31.2 mg
1058110 mg31.2 mg
1059
(Cheese)
110 mg31.2 mg
1060
(Cheese)
110 mg31.2 mg
1061
(Variety Meats & By-Products)
110 mg31.2 mg
1062
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
110 mg31.2 mg
1063
(Dark Meat From Whole, Meat & Skin, With Added Solution)
110 mg31.2 mg
1064
(Meat & Fat)
110 mg31.2 mg
1065
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
109 mg30.9 mg
1066
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
109 mg30.9 mg
1067109 mg30.9 mg
1068109 mg30.9 mg
1069
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
109 mg30.9 mg
1070
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
109 mg30.9 mg
1071
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
109 mg30.9 mg
1072
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
109 mg30.9 mg
1073
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
109 mg30.9 mg
1074
(Coated, Made Without Fat)
109 mg30.9 mg
1075
(Drumstick, Meat & Skin With Breading)
109 mg30.9 mg
1076
(With Syrup & Margarine)
109 mg30.9 mg
1077
(Skin Only, Chicken)
109 mg30.9 mg
1078
(Game Meat)
109 mg30.9 mg
1079109 mg30.9 mg
1080109 mg30.9 mg
1081109 mg30.9 mg
1082
(With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
109 mg30.9 mg
1083109 mg30.9 mg
1084
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
108 mg30.6 mg
1085
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
108 mg30.6 mg
1086
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
108 mg30.6 mg
1087108 mg30.6 mg
1088
(Stick, Salted)
108 mg30.6 mg
1089108 mg30.6 mg
1090
(Chicharrones De Pollo, Puerto Rican Style)
108 mg30.6 mg
1091
(Coated, Made With Cooking Spray)
108 mg30.6 mg
1092
(Made With Milk, Fat & Egg, From Dry)
108 mg30.6 mg
1093
(Reduced Fat)
108 mg30.6 mg
1094
(Mild, Meat & Skin With Breading)
108 mg30.6 mg
1095
(Dry Or Hard)
108 mg30.6 mg
1096108 mg30.6 mg
1097
(Dry Or Hard)
108 mg30.6 mg
1098
(Not Further Specified)
108 mg30.6 mg
1099
(Reduced Sodium, Made From Any Type Of Meat)
108 mg30.6 mg
1100
(With Rice)
108 mg30.6 mg
1101107 mg30.3 mg
1102
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
107 mg30.3 mg
1103
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)
107 mg30.3 mg
1104
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
107 mg30.3 mg
1105
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
107 mg30.3 mg
1106
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
107 mg30.3 mg
1107
(Plain, From Precooked)
107 mg30.3 mg
1108107 mg30.3 mg
1109
(Flan De Coco, Puerto Rican Style)
107 mg30.3 mg
1110
(Meat, Alaska Native)
107 mg30.3 mg
1111
(Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)
107 mg30.3 mg
1112
(Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)
107 mg30.3 mg
1113
(Coated, From Pre-Cooked)
107 mg30.3 mg
1114
(Wing, Meat & Skin With Breading)
107 mg30.3 mg
1115107 mg30.3 mg
1116107 mg30.3 mg
1117
(Pork Sausage, Link Or Ground)
107 mg30.3 mg
1118
(Top Round, Not Breaded, Meat Only)
107 mg30.3 mg
1119
(Mild, Meat & Skin With Breading)
107 mg30.3 mg
1120
(Crustaceans, Mixed Species, Farmed)
107 mg30.3 mg
1121
(Meat, Skin, Giblets & Neck, Chicken)
107 mg30.3 mg
1122
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
107 mg30.3 mg
1123
(Variety Meats & By-Products)
107 mg30.3 mg
1124
(King, Fish, Alaska Native)
107 mg30.3 mg
1125
(Meat, Skin, Giblets & Neck)
107 mg30.3 mg
1126
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
106 mg30.1 mg
1127
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)
106 mg30.1 mg
1128
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
106 mg30.1 mg
1129
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
106 mg30.1 mg
1130
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
106 mg30.1 mg
1131
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
106 mg30.1 mg
1132
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
106 mg30.1 mg
1133
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
106 mg30.1 mg
1134
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
106 mg30.1 mg
1135
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
106 mg30.1 mg
1136
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
106 mg30.1 mg
1137
(Meat & Fat, Trimmed To 1/8" Fat)
106 mg30.1 mg
1138
(93% Lean, 7% Fat, Patties)
106 mg30.1 mg
1139106 mg30.1 mg
1140
(With Salt, Light, Stick)
106 mg30.1 mg
1141
(Without Salt, Light, Stick)
106 mg30.1 mg
1142
(No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately)
106 mg30.1 mg
1143
(Skin Eaten, Grilled With Sauce)
106 mg30.1 mg
1144
(Skin Not Eaten, Grilled With Sauce)
106 mg30.1 mg
1145106 mg30.1 mg
1146
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
106 mg30.1 mg
1147106 mg30.1 mg
1148
(Mixed Species, Fish)
106 mg30.1 mg
1149
(With Bread, Cheese, Milk & Meat)
106 mg30.1 mg
1150
(Coated, From Raw, Prepared Skinless, Coating Eaten)
106 mg30.1 mg
1151
(Coated, Skin / Coating Eaten, From Raw)
106 mg30.1 mg
1152
(Meat, Skin & Breading)
106 mg30.1 mg
1153106 mg30.1 mg
1154
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
106 mg30.1 mg
1155
(Stick, Salted)
106 mg30.1 mg
1156
(Stick, Unsalted)
106 mg30.1 mg
1157
(Whipped, Tub, Salted)
106 mg30.1 mg
1158106 mg30.1 mg
1159
(Meat Only, Chicken)
106 mg30.1 mg
1160
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
106 mg30.1 mg
1161106 mg30.1 mg
1162
(Turkey, Skin Only)
106 mg30.1 mg
1163106 mg30.1 mg
1164
(Only Meat Eaten, Unspecified Cooking Method)
106 mg30.1 mg
1165
(Reduced Calorie, Stick, Salted)
106 mg30.1 mg
1166
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)
105 mg29.8 mg
1167
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)
105 mg29.8 mg
1168
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)
105 mg29.8 mg
1169
(New Zealand Imported, Variety Meats & By-Products)
105 mg29.8 mg
1170
(Meat & Fat Eaten)
105 mg29.8 mg
1171
(Unspecified If Fat Eaten)
105 mg29.8 mg
1172
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
105 mg29.8 mg
1173
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
105 mg29.8 mg
1174105 mg29.8 mg
1175105 mg29.8 mg
1176
(Unspecified If Fat Eaten)
105 mg29.8 mg
1177
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
105 mg29.8 mg
1178
(85% Lean, 15% Fat, Patties)
105 mg29.8 mg
1179
(Only Meat Eaten)
105 mg29.8 mg
1180
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
105 mg29.8 mg
1181
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)
105 mg29.8 mg
1182
(Chicken Or Turkey, With Soy-Based Sauce)
105 mg29.8 mg
1183105 mg29.8 mg
1184
(Skin Not Eaten)
105 mg29.8 mg
1185105 mg29.8 mg
1186
(Beef, Only Meat Eaten)
105 mg29.8 mg
1187
(Beef, Unspecified If Fat Eaten)
105 mg29.8 mg
1188105 mg29.8 mg
1189
(Meat Only, Chicken)
105 mg29.8 mg
1190
(Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)
105 mg29.8 mg
1191
(Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)
105 mg29.8 mg
1192
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
105 mg29.8 mg
1193
(Hard Type)
105 mg29.8 mg
1194
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
105 mg29.8 mg
1195
(Queso Anejo)
105 mg29.8 mg
1196
(Queso Asadero)
105 mg29.8 mg
1197
(Queso Chihuahua)
105 mg29.8 mg
1198
(Top Round, Not Breaded, Meat & Fat)
105 mg29.8 mg
1199
(Aged Mexican Cheese)
105 mg29.8 mg
1200105 mg29.8 mg
1201105 mg29.8 mg
1202
(Drumsticks & Thighs)
105 mg29.8 mg
1203
(Skin Not Eaten)
105 mg29.8 mg
1204
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
105 mg29.8 mg
1205
(Meat & Fat, Pork)
105 mg29.8 mg
1206
(Dark Meat, Meat Only, With Added Solution)
105 mg29.8 mg
1207
(With Added Solution, From Whole Bird, Meat Only)
105 mg29.8 mg
1208105 mg29.8 mg
1209
(With Added Solution, From Whole Bird, Meat Only)
105 mg29.8 mg
1210
(Only Meat Eaten)
105 mg29.8 mg
1211105 mg29.8 mg
1212105 mg29.8 mg
1213
(Only Meat Eaten, Unspecified Cooking Method)
105 mg29.8 mg
1214
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
104 mg29.5 mg
1215
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
104 mg29.5 mg
1216
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
104 mg29.5 mg
1217
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
104 mg29.5 mg
1218
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
104 mg29.5 mg
1219
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
104 mg29.5 mg
1220
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
104 mg29.5 mg
1221
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
104 mg29.5 mg
1222
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
104 mg29.5 mg
1223104 mg29.5 mg
1224104 mg29.5 mg
1225
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
104 mg29.5 mg
1226
(No Coating, Skin Not Eaten, Made With Butter)
104 mg29.5 mg
1227
(Coated, Skin / Coating Eaten, From Raw)
104 mg29.5 mg
1228
(Coated, Made With Butter)
104 mg29.5 mg
1229
(Boneless, Skinless, Meat Only, Chicken)
104 mg29.5 mg
1230
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
104 mg29.5 mg
1231
(With Egg & Onion, Mixture)
104 mg29.5 mg
1232
(Original Recipe, Thigh, Meat & Skin With Breading)
104 mg29.5 mg
1233104 mg29.5 mg
1234
(Beef, New Zealand Imported)
104 mg29.5 mg
1235
(Mechanically Deboned, From Backs & Necks Without Skin)
104 mg29.5 mg
1236
(Variety Meats & By-Products)
104 mg29.5 mg
1237104 mg29.5 mg
1238104 mg29.5 mg
1239
(Mixture, Camarones Al Ajillo, Puerto Rican Style)
104 mg29.5 mg
1240
(Prepared-From-Recipe, Candies)
104 mg29.5 mg
1241
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
103 mg29.2 mg
1242
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
103 mg29.2 mg
1243
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
103 mg29.2 mg
1244
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
103 mg29.2 mg
1245
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
103 mg29.2 mg
1246103 mg29.2 mg
1247
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
103 mg29.2 mg
1248103 mg29.2 mg
1249103 mg29.2 mg
1250
(Skin Eaten, Grilled With Sauce)
103 mg29.2 mg
1251
(Skin Not Eaten, Grilled With Sauce)
103 mg29.2 mg
1252
(From Other Sources)
103 mg29.2 mg
1253103 mg29.2 mg
1254
(Batter, Meat, Skin, Giblets & Neck, Chicken)
103 mg29.2 mg
1255
(Coated, From Raw, Prepared Skinless, Coating Eaten)
103 mg29.2 mg
1256
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
103 mg29.2 mg
1257
(Meat, Skin, Giblets, & Neck, Chicken)
103 mg29.2 mg
1258
(Top Round, Meat & Fat)
103 mg29.2 mg
1259
(Top Round, Meat Only)
103 mg29.2 mg
1260
(Meat & Fat)
103 mg29.2 mg
1261103 mg29.2 mg
1262
(With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
103 mg29.2 mg
1263103 mg29.2 mg
1264102 mg28.9 mg
1265
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
102 mg28.9 mg
1266
(Beef, Grade: Select, Meat & Fat)
102 mg28.9 mg
1267
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
102 mg28.9 mg
1268
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
102 mg28.9 mg
1269
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
102 mg28.9 mg
1270
(Meat Only, New Zealand Imported)
102 mg28.9 mg
1271
(Meat & Fat Eaten)
102 mg28.9 mg
1272
(Unspecified If Fat Eaten)
102 mg28.9 mg
1273102 mg28.9 mg
1274
(Unspecified If Fat Eaten)
102 mg28.9 mg
1275102 mg28.9 mg
1276102 mg28.9 mg
1277102 mg28.9 mg
1278
(Meat Only, Chicken)
102 mg28.9 mg
1279
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
102 mg28.9 mg
1280
(Coated, Skin / Coating Not Eaten, From Fast Food)
102 mg28.9 mg
1281
(Coated, Skin / Coating Not Eaten, From Restaurant)
102 mg28.9 mg
1282
(Cookie Type)
102 mg28.9 mg
1283
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
102 mg28.9 mg
1284
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
102 mg28.9 mg
1285
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
102 mg28.9 mg
1286
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
102 mg28.9 mg
1287
(Light & Dark Meat, Skin Eaten)
102 mg28.9 mg
1288
(Light & Dark Meat, Unspecified If Skin Eaten)
102 mg28.9 mg
1289102 mg28.9 mg
1290
(Commercially Prepared)
102 mg28.9 mg
1291
(Without Icing Or Filling)
102 mg28.9 mg
1292102 mg28.9 mg
1293102 mg28.9 mg
1294
(Meat & Fat Eaten, Unspecified Cooking Method)
102 mg28.9 mg
1295
(Unspecified Cooking Method, Unspecified If Fat Eaten)
102 mg28.9 mg
1296
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
101 mg28.6 mg
1297
(From Fast Food / Restaurant)
101 mg28.6 mg
1298
(Unspecified Cooking Method)
101 mg28.6 mg
1299101 mg28.6 mg
1300101 mg28.6 mg
1301
(Coated, Made With Butter)
101 mg28.6 mg
1302
(Coated, Skin / Coating Eaten, From Pre-Cooked)
101 mg28.6 mg
1303
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
101 mg28.6 mg
1304
(Meat & Skin, Chicken)
101 mg28.6 mg
1305
(Variety Meats & By-Products)
101 mg28.6 mg
1306
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
101 mg28.6 mg
1307
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
101 mg28.6 mg
1308101 mg28.6 mg
1309
(Unspecified If Skin Eaten)
101 mg28.6 mg
1310
(Drumstick & Thigh, Unspecified If Skin Eaten)
101 mg28.6 mg
1311
(Without Added Vitamin D, Pasteurized Process)
100 mg28.3 mg
1312
(Coated, Skin / Coating Eaten, Unspecified Part)
100 mg28.3 mg
1313
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
100 mg28.3 mg
1314
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
100 mg28.3 mg
1315
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
100 mg28.3 mg
1316
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
100 mg28.3 mg
1317
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
100 mg28.3 mg
1318
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
100 mg28.3 mg
1319
(Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)
100 mg28.3 mg
1320100 mg28.3 mg
1321
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
100 mg28.3 mg
1322
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
100 mg28.3 mg
1323
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
100 mg28.3 mg
1324
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
100 mg28.3 mg
1325
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
100 mg28.3 mg
1326
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
100 mg28.3 mg
1327
(Meat Only, Shoulder, Blade)
100 mg28.3 mg
1328
(Cheese)
100 mg28.3 mg
1329
(Cheese)
100 mg28.3 mg
1330
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
100 mg28.3 mg
1331
(Cheese, Includes USDA Food Distr. Program)
100 mg28.3 mg
1332
(Cheese, Reduced Sodium)
100 mg28.3 mg
1333
(Cheese)
100 mg28.3 mg
1334
(Unspecified If Skin Eaten, Unspecified Cooking Method)
100 mg28.3 mg
1335
(Reduced Sodium, Unspecified Type Of Meat)
100 mg28.3 mg
1336
(72% Lean / 28% Fat, Crumbles)
100 mg28.3 mg
1337
(Mollusks, Moist Heat)
100 mg28.3 mg
1338
(Reduced Sodium)
100 mg28.3 mg
1339
(Coated, Skin / Coating Eaten, Unspecified Part)
100 mg28.3 mg
1340
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
100 mg28.3 mg
1341
(No Coating, Skin Not Eaten, Made Without Fat)
100 mg28.3 mg
1342
(Coated, Made With Cooking Spray)
100 mg28.3 mg
1343
(Coated, Made Without Fat)
100 mg28.3 mg
1344
(Battered, Light Or Dark Meat, Skin Eaten)
100 mg28.3 mg
1345
(Battered, Light Or Dark Meat, Unspecified If Skin Eaten)
100 mg28.3 mg
1346100 mg28.3 mg
1347
(Cheddar Or Colby)
100 mg28.3 mg
1348
(Queso Cotija)
100 mg28.3 mg
1349100 mg28.3 mg
1350
(Oogruk, Meat, Alaska Native)
100 mg28.3 mg
1351
(Meat Only, New Zealand Imported, Shank & Sirloin)
100 mg28.3 mg
1352100 mg28.3 mg
1353100 mg28.3 mg
1354100 mg28.3 mg
1355
(Unspecified If Skin Eaten)
100 mg28.3 mg
1356
(Unspecified If Skin Eaten)
100 mg28.3 mg
1357
(Chayote Relleno, Puerto Rican Style)
100 mg28.3 mg
1358
(Low Sodium)
100 mg28.3 mg
1359
(With Cream Sauce Mixture)
100 mg28.3 mg
1360
(For Use On A Sandwich)
99 mg28.1 mg
1361
(For Use With Vegetables)
99 mg28.1 mg
1362
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
99 mg28.1 mg
1363
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
99 mg28.1 mg
1364
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
99 mg28.1 mg
1365
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)
99 mg28.1 mg
1366
(For Use With Vegetables)
99 mg28.1 mg
1367
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
1368
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
99 mg28.1 mg
1369
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
1370
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
1371
(Beef, Grade: All, Meat & Fat)
99 mg28.1 mg
1372
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
99 mg28.1 mg
1373
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
1374
(Meat Only, New Zealand Imported)
99 mg28.1 mg
1375
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
1376
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
99 mg28.1 mg
1377
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
99 mg28.1 mg
1378
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
99 mg28.1 mg
1379
(Cheese, Sharp, Sliced)
99 mg28.1 mg
1380
(Unspecified Type Of Meat)
99 mg28.1 mg
138199 mg28.1 mg
1382
(Unspecified Cut, Meat & Fat Eaten)
99 mg28.1 mg
1383
(Unspecified If Fat Eaten)
99 mg28.1 mg
1384
(Meat & Fat Eaten)
99 mg28.1 mg
1385
(Unspecified If Fat Eaten)
99 mg28.1 mg
1386
(Smoked Or Cured)
99 mg28.1 mg
1387
(Unspecified If Fresh, Smoked, Or Cured)
99 mg28.1 mg
138899 mg28.1 mg
138999 mg28.1 mg
1390
(Meat Only, Chicken)
99 mg28.1 mg
1391
(No Coating, Skin Not Eaten, Made With Cooking Spray)
99 mg28.1 mg
1392
(Coated, Skin / Coating Eaten, From Pre-Cooked)
99 mg28.1 mg
1393
(Breaded Or Floured, Unspecified If Fat Eaten)
99 mg28.1 mg
139499 mg28.1 mg
1395
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
99 mg28.1 mg
1396
(72% Lean / 28% Fat)
99 mg28.1 mg
1397
(Pork, Pre-Sliced)
99 mg28.1 mg
1398
(Separable Fat)
99 mg28.1 mg
1399
(Meat & Skin, Chicken)
99 mg28.1 mg
1400
(Boneless, Loin, Meat Only)
99 mg28.1 mg
1401
(Loin, Meat Only, Bone-In)
99 mg28.1 mg
1402
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
99 mg28.1 mg
1403
(Pasteurized Process, Vitamin D Fortified)
98 mg27.8 mg
1404
(Pasteurized Process, Without Added Vitamin D)
98 mg27.8 mg
1405
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
98 mg27.8 mg
1406
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
98 mg27.8 mg
1407
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)
98 mg27.8 mg
1408
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
98 mg27.8 mg
1409
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
98 mg27.8 mg
1410
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
98 mg27.8 mg
1411
(Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)
98 mg27.8 mg
141298 mg27.8 mg
1413
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
98 mg27.8 mg
1414
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
98 mg27.8 mg
1415
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
98 mg27.8 mg
1416
(Beef, New Zealand Imported, Meat Only)
98 mg27.8 mg
1417
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1418
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1419
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1420
(Meat & Fat, Shoulder, Blade)
98 mg27.8 mg
1421
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1422
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
98 mg27.8 mg
1423
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1424
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1425
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
98 mg27.8 mg
1426
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
98 mg27.8 mg
1427
(American & Swiss Blends)
98 mg27.8 mg
1428
(Pasteurized Process, American, Fortified With Vitamin D)
98 mg27.8 mg
142998 mg27.8 mg
1430
(Meat & Fat Eaten)
98 mg27.8 mg
1431
(Unspecified If Fat Eaten)
98 mg27.8 mg
143298 mg27.8 mg
1433
(Meat & Fat Eaten)
98 mg27.8 mg
1434
(Unspecified If Fat Eaten)
98 mg27.8 mg
1435
(With Added Solution Braised, Shoulder, Blade, Meat Only)
98 mg27.8 mg
1436
(Made With Fat, No Coating, Unspecified If Skin Eaten)
98 mg27.8 mg
1437
(Made With Shortening, No Coating, Skin Not Eaten)
98 mg27.8 mg
1438
(No Coating, Skin Not Eaten, Made With Oil)
98 mg27.8 mg
1439
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
98 mg27.8 mg
1440
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
98 mg27.8 mg
1441
(Breaded Or Floured, Meat & Fat Eaten)
98 mg27.8 mg
1442
(Breaded Or Floured, Unspecified If Fat Eaten)
98 mg27.8 mg
1443
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1444
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
98 mg27.8 mg
1445
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1446
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
98 mg27.8 mg
1447
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
98 mg27.8 mg
144898 mg27.8 mg
1449
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
98 mg27.8 mg
145098 mg27.8 mg
1451
(Mild, Meat & Skin With Breading)
98 mg27.8 mg
1452
(Meat & Skin, Chicken)
98 mg27.8 mg
1453
(Game Meat)
98 mg27.8 mg
145498 mg27.8 mg
1455
(Coated, Made With Butter)
97 mg27.5 mg
1456
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
97 mg27.5 mg
145797 mg27.5 mg
1458
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
97 mg27.5 mg
1459
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
97 mg27.5 mg
1460
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
97 mg27.5 mg
1461
(With Added Solution, Shoulder, Blade, Meat & Fat)
97 mg27.5 mg
1462
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
97 mg27.5 mg
1463
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
146497 mg27.5 mg
1465
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
97 mg27.5 mg
1466
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
1467
(Crustaceans)
97 mg27.5 mg
146897 mg27.5 mg
1469
(Plain, From Other Sources)
97 mg27.5 mg
1470
(With Other Sauces Or Seasoning, From Precooked)
97 mg27.5 mg
1471
(Pork, Rendered Fat)
97 mg27.5 mg
1472
(Crustaceans, Moist Heat)
97 mg27.5 mg
1473
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
97 mg27.5 mg
147497 mg27.5 mg
147597 mg27.5 mg
1476
(Meat & Skin, Flour, Chicken)
97 mg27.5 mg
1477
(Meat Only, Skin & Breading Removed)
97 mg27.5 mg
1478
(Breaded Or Floured, Meat & Fat Eaten)
97 mg27.5 mg
1479
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
148097 mg27.5 mg
1481
(Valenciana Style, Paella Valenciana)
97 mg27.5 mg
1482
(84% Lean / 16% Fat)
97 mg27.5 mg
1483
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
148497 mg27.5 mg
1485
(Reduced Sodium)
97 mg27.5 mg
1486
(Mild, Meat Only, Skin & Breading Removed)
97 mg27.5 mg
1487
(Variety Meats & By-Products)
97 mg27.5 mg
1488
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
1489
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
97 mg27.5 mg
1490
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
97 mg27.5 mg
1491
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
97 mg27.5 mg
1492
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
97 mg27.5 mg
1493
(Game Meat)
97 mg27.5 mg
1494
(Retail Parts, Meat Only)
97 mg27.5 mg
149597 mg27.5 mg
1496
(Meat, Skin, Giblets & Neck, Chicken)
97 mg27.5 mg
1497
(Dry, Not Reconstituted)
97 mg27.5 mg
1498
(With Added Vitamin D, Dry)
97 mg27.5 mg
1499
(Without Added Vitamin D, Dry)
97 mg27.5 mg
1500
(Coated, Skin / Coating Not Eaten)
96 mg27.2 mg
1501
(Skin Not Eaten, From Fast Food / Restaurant)
96 mg27.2 mg
150296 mg27.2 mg
1503
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
96 mg27.2 mg
1504
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
96 mg27.2 mg
1505
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
96 mg27.2 mg
1506
(Beef, Grade: Choice, Meat & Fat)
96 mg27.2 mg
1507
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
96 mg27.2 mg
1508
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
96 mg27.2 mg
1509
(Meat & Fat, Trimmed To 1/8" Fat)
96 mg27.2 mg
1510
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
96 mg27.2 mg
1511
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
96 mg27.2 mg
1512
(Skin Not Eaten, Grilled Without Sauce)
96 mg27.2 mg
151396 mg27.2 mg
1514
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
96 mg27.2 mg
1515
(Mollusks, Moist Heat)
96 mg27.2 mg
1516
(Unspecified Cooking Method)
96 mg27.2 mg
1517
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
96 mg27.2 mg
1518
(Ground Or Patty)
96 mg27.2 mg
1519
(Unspecified Cut)
96 mg27.2 mg
1520
(Dessert Type, Ice Cream-Filled)
96 mg27.2 mg
152196 mg27.2 mg
1522
(Dark Meat, Meat Only, Chicken)
96 mg27.2 mg
1523
(Coated, Made With Cooking Spray)
96 mg27.2 mg
1524
(Coated, Made Without Fat)
96 mg27.2 mg
1525
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
96 mg27.2 mg
1526
(Coated, Skin / Coating Not Eaten, From Raw)
96 mg27.2 mg
1527
(No Coating, Skin Eaten, Made With Butter)
96 mg27.2 mg
1528
(Coated, Made With Butter)
96 mg27.2 mg
1529
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
96 mg27.2 mg
1530
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
96 mg27.2 mg
1531
(Breaded Or Floured, Only Meat Eaten)
96 mg27.2 mg
1532
(Coated, Made With Butter)
96 mg27.2 mg
1533
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
96 mg27.2 mg
153496 mg27.2 mg
153596 mg27.2 mg
1536
(Aust. Marble Score 9, Australian Imported)
96 mg27.2 mg
153796 mg27.2 mg
1538
(Boneless, Loin, Meat & Fat)
96 mg27.2 mg
1539
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
96 mg27.2 mg
1540
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
96 mg27.2 mg
1541
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
96 mg27.2 mg
1542
(Skin Not Eaten)
96 mg27.2 mg
154396 mg27.2 mg
154496 mg27.2 mg
154595 mg26.9 mg
1546
(Animal Fat)
95 mg26.9 mg
1547
(Skin Eaten, From Fast Food / Restaurant)
95 mg26.9 mg
1548
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
95 mg26.9 mg
1549
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
95 mg26.9 mg
1550
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
95 mg26.9 mg
1551
(Beef, New Zealand Imported, Meat & Fat)
95 mg26.9 mg
1552
(Beef, New Zealand Imported, Meat Only)
95 mg26.9 mg
1553
(Meat & Fat, New Zealand Imported)
95 mg26.9 mg
1554
(Meat & Fat, Shoulder, Blade)
95 mg26.9 mg
1555
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
95 mg26.9 mg
1556
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
95 mg26.9 mg
1557
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
95 mg26.9 mg
1558
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
95 mg26.9 mg
1559
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
95 mg26.9 mg
1560
(Skin Eaten, Grilled Without Sauce)
95 mg26.9 mg
1561
(Chocolate)
95 mg26.9 mg
156295 mg26.9 mg
156395 mg26.9 mg
156495 mg26.9 mg
1565
(Separable Fat)
95 mg26.9 mg
156695 mg26.9 mg
156795 mg26.9 mg
156895 mg26.9 mg
1569
(Coated, Made With Butter, Unspecified Type)
95 mg26.9 mg
1570
(Breaded Or Floured, Only Meat Eaten)
95 mg26.9 mg
1571
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
95 mg26.9 mg
1572
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
95 mg26.9 mg
157395 mg26.9 mg
157495 mg26.9 mg
1575
(Pastry Filled With Meat)
95 mg26.9 mg
157695 mg26.9 mg
157795 mg26.9 mg
1578
(Plain)
95 mg26.9 mg
157995 mg26.9 mg
1580
(Game Meat)
95 mg26.9 mg
1581
(With Added Solution, Dark Meat, Meat & Skin)
95 mg26.9 mg
1582
(With Added Solution, Dark Meat, Meat & Skin)
95 mg26.9 mg
1583
(Pigeon, Meat & Skin)
95 mg26.9 mg
1584
(Mechanically Deboned, From Turkey Frames)
95 mg26.9 mg
1585
(Aust. Marble Score 9, Australian Imported, External Fat)
95 mg26.9 mg
1586
(Aust. Marble Score 4/5, Australian Imported)
95 mg26.9 mg
1587
(Meat Only, Arm Picnic)
95 mg26.9 mg
1588
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
95 mg26.9 mg
158995 mg26.9 mg
159095 mg26.9 mg
1591
(Enriched, Dry)
95 mg26.9 mg
159295 mg26.9 mg
1593
(Fat, Alaska Native)
95 mg26.9 mg
1594
(Dark Meat, Meat Only)
95 mg26.9 mg
1595
(Light Or Dark Meat, Unspecified If Skin Eaten)
95 mg26.9 mg
159695 mg26.9 mg
159795 mg26.9 mg
1598
(Reduced Sodium)
94 mg26.6 mg
1599
(Skin Eaten, Cooked With Marinade, From Raw)
94 mg26.6 mg
1600
(Skin Not Eaten, Cooked With Marinade, From Raw)
94 mg26.6 mg
1601
(Meat Only, New Zealand Imported)
94 mg26.6 mg
1602
(Shortribs, Grade: Choice, Meat & Fat)
94 mg26.6 mg
1603
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
94 mg26.6 mg
1604
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
94 mg26.6 mg
1605
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
94 mg26.6 mg
160694 mg26.6 mg
160794 mg26.6 mg
1608
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
94 mg26.6 mg
1609
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
94 mg26.6 mg
1610
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
94 mg26.6 mg
1611
(Meat Only, Shoulder, Blade)
94 mg26.6 mg
161294 mg26.6 mg
161394 mg26.6 mg
1614
(Low Sodium, Pasteurized Process)
94 mg26.6 mg
161594 mg26.6 mg
1616
(Unspecified Cut, Only Meat Eaten)
94 mg26.6 mg
1617
(Only Meat Eaten)
94 mg26.6 mg
161894 mg26.6 mg
1619
(Meat & Fat, New Zealand Imported)
94 mg26.6 mg
1620
(Meat Only, New Zealand Imported)
94 mg26.6 mg
1621
(New Zealand Imported, Meat Only)
94 mg26.6 mg
1622
(Mollusks, Mixed Species)
94 mg26.6 mg
1623
(Meat Only, Chicken)
94 mg26.6 mg
1624
(Meat Only, Chicken)
94 mg26.6 mg
1625
(Meat & Skin, Flour, Chicken)
94 mg26.6 mg
1626
(Meat & Skin, Flour, Chicken)
94 mg26.6 mg
1627
(Coated, Made With Butter)
94 mg26.6 mg
1628
(Battered, Light Or Dark Meat, Skin Not Eaten)
94 mg26.6 mg
1629
(Cheese)
94 mg26.6 mg
1630
(Pasteurized Process)
94 mg26.6 mg
1631
(With Vegetables)
94 mg26.6 mg
1632
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
94 mg26.6 mg
1633
(Dark Meat, Meat Only, Chicken)
94 mg26.6 mg
1634
(With Added Solution, From Whole, Light & Dark)
94 mg26.6 mg
1635
(Meat & Fat, Leg, Ham, Whole)
94 mg26.6 mg
1636
(Meat Only, Leg, Ham, Whole)
94 mg26.6 mg
1637
(Meat & Fat, Arm Picnic)
94 mg26.6 mg
1638
(Meat, Skin, Giblets, & Neck)
94 mg26.6 mg
1639
(Light & Dark Meat, Skin Not Eaten)
94 mg26.6 mg
164093 mg26.4 mg
1641
(Coated, Made Without Fat)
93 mg26.4 mg
1642
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
93 mg26.4 mg
1643
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
93 mg26.4 mg
1644
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
93 mg26.4 mg
1645
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
93 mg26.4 mg
1646
(Shortribs, Grade: Choice, Meat Only)
93 mg26.4 mg
1647
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1648
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1649
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1650
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1651
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
1652
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1653
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1654
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
93 mg26.4 mg
1655
(With Fruit And/Or Nuts)
93 mg26.4 mg
1656
(Sockeye, Alaska Native, Fish)
93 mg26.4 mg
1657
(Cheese)
93 mg26.4 mg
165893 mg26.4 mg
1659
(Plain, From Fast Food / Restaurant)
93 mg26.4 mg
1660
(With Other Sauces Or Seasoning, From Other Sources)
93 mg26.4 mg
1661
(With Icing, Diet)
93 mg26.4 mg
1662
(Meat & Fat Eaten)
93 mg26.4 mg
1663
(Meat & Fat Eaten)
93 mg26.4 mg
1664
(Only Meat Eaten)
93 mg26.4 mg
1665
(Unspecified If Fat Eaten)
93 mg26.4 mg
166693 mg26.4 mg
166793 mg26.4 mg
166893 mg26.4 mg
166993 mg26.4 mg
1670
(Unspecified If Skin Eaten)
93 mg26.4 mg
1671
(With Chicken Or Turkey & Vegetables)
93 mg26.4 mg
1672
(Meat Only, Chicken)
93 mg26.4 mg
1673
(Batter, Meat & Skin, Chicken)
93 mg26.4 mg
1674
(Coated, From Fast Food)
93 mg26.4 mg
1675
(Coated, From Restaurant)
93 mg26.4 mg
1676
(Coated, Made With Butter)
93 mg26.4 mg
1677
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1678
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1679
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1680
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1681
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1682
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1683
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1684
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1685
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1686
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
93 mg26.4 mg
1687
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93 mg26.4 mg
1688
(With Sauce Mixture, Unspecified Type Of Meat)
93 mg26.4 mg
1689
(No Sauce, Unspecified Filling)
93 mg26.4 mg
1690
(Pork, Veal)
93 mg26.4 mg
1691
(Meat & Skin, Chicken)
93 mg26.4 mg
1692
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
1693
(Arroz Con Calamares, Puerto Rican Style)
93 mg26.4 mg
1694
(Dark Meat, Meat Only, Chicken)
93 mg26.4 mg
1695
(Meat Only, Leg, Ham, Shank Half)
93 mg26.4 mg
1696
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
93 mg26.4 mg
1697
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
169893 mg26.4 mg
1699
(Unspecified If Skin Eaten)
93 mg26.4 mg
1700
(Chocolate, With Icing Or Filling, Reduced Fat & Calories)
93 mg26.4 mg
1701
(With Icing Or Filling, Reduced Fat & Calories, Not Chocolate)
93 mg26.4 mg
1702
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
93 mg26.4 mg
1703
(With Icing Or Filling, Not Chocolate, Low-Fat)
93 mg26.4 mg
170493 mg26.4 mg
170593 mg26.4 mg
170693 mg26.4 mg
1707
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
92 mg26.1 mg
1708
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
92 mg26.1 mg
1709
(Meat & Poultry)
92 mg26.1 mg
1710
(Not Further Specified)
92 mg26.1 mg
1711
(Reduced Sodium, Made From Any Kind Of Meat)
92 mg26.1 mg
1712
(Meat & Fat, New Zealand Imported)
92 mg26.1 mg
1713
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
92 mg26.1 mg
1714
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
92 mg26.1 mg
1715
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
92 mg26.1 mg
1716
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
92 mg26.1 mg
1717
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
1718
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
92 mg26.1 mg
1719
(Beef, New Zealand Imported, Meat & Fat)
92 mg26.1 mg
1720
(Osso Buco, Meat & Fat)
92 mg26.1 mg
1721
(Osso Buco, Meat Only)
92 mg26.1 mg
1722
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
92 mg26.1 mg
1723
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
92 mg26.1 mg
1724
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
1725
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
1726
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)
92 mg26.1 mg
1727
(Skin Not Eaten, Grilled With Sauce, Unspecified Part)
92 mg26.1 mg
172892 mg26.1 mg
1729
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
92 mg26.1 mg
1730
(Cheese)
92 mg26.1 mg
1731
(Meat & Fat Eaten)
92 mg26.1 mg
1732
(Only Meat Eaten)
92 mg26.1 mg
1733
(Unspecified If Fat Eaten)
92 mg26.1 mg
1734
(Only Meat Eaten)
92 mg26.1 mg
1735
(Unspecified If Fat Eaten)
92 mg26.1 mg
173692 mg26.1 mg
1737
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
92 mg26.1 mg
1738
(Meat & Fat Eaten)
92 mg26.1 mg
1739
(Unspecified If Fat Eaten)
92 mg26.1 mg
1740
(Unspecified Cooking Method)
92 mg26.1 mg
1741
(Beef, New Zealand Imported, Meat & Fat)
92 mg26.1 mg
1742
(Dark Meat, Meat & Skin, Flour, Chicken)
92 mg26.1 mg
1743
(Meat, Skin & Breading)
92 mg26.1 mg
1744
(Coated, Made With Butter)
92 mg26.1 mg
1745
(Coated, Made With Margarine)
92 mg26.1 mg
1746
(Coated, Made With Oil)
92 mg26.1 mg
1747
(Vanilla)
92 mg26.1 mg
1748
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
92 mg26.1 mg
1749
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
92 mg26.1 mg
1750
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92 mg26.1 mg
1751
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
92 mg26.1 mg
175292 mg26.1 mg
175392 mg26.1 mg
1754
(Flavors Other Than Chocolate, Rich)
92 mg26.1 mg
1755
(Rich, Unspecified Flavor)
92 mg26.1 mg
175692 mg26.1 mg
1757
(Mu Shi, Without Chinese Pancake)
92 mg26.1 mg
1758
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
1759
(Meat & Skin, Chicken)
92 mg26.1 mg
1760
(With Added Solution, Dark Meat, Meat Only)
92 mg26.1 mg
1761
(Pionono, Puerto Rican Style)
92 mg26.1 mg
1762
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
92 mg26.1 mg
1763
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
1764
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
92 mg26.1 mg
1765
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
92 mg26.1 mg
1766
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
92 mg26.1 mg
1767
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
176892 mg26.1 mg
176992 mg26.1 mg
1770
(Light Or Dark Meat, Skin Not Eaten)
92 mg26.1 mg
177192 mg26.1 mg
1772
(Low Sodium)
92 mg26.1 mg
1773
(Reduced Sodium)
92 mg26.1 mg
177492 mg26.1 mg
177592 mg26.1 mg
177692 mg26.1 mg
1777
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1778
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1779
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1780
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
1781
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
178291 mg25.8 mg
1783
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
91 mg25.8 mg
1784
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
91 mg25.8 mg
1785
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1786
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1787
(Not Further Specified)
91 mg25.8 mg
1788
(Skin Eaten, Grilled With Sauce, Unspecified Part)
91 mg25.8 mg
1789
(Unspecified Cooking Method)
91 mg25.8 mg
1790
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
91 mg25.8 mg
1791
(Meat & Fat Eaten)
91 mg25.8 mg
1792
(Unspecified If Fat Eaten)
91 mg25.8 mg
1793
(Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top)
91 mg25.8 mg
179491 mg25.8 mg
1795
(New Zealand Imported, Meat & Fat)
91 mg25.8 mg
1796
(Beef, New Zealand Imported, Meat Only)
91 mg25.8 mg
179791 mg25.8 mg
1798
(Meat Only, Chicken)
91 mg25.8 mg
1799
(Batter, Meat & Skin, Chicken)
91 mg25.8 mg
1800
(Coated)
91 mg25.8 mg
1801
(No Coating, Skin Eaten, Made With Cooking Spray)
91 mg25.8 mg
1802
(No Coating, Skin Eaten, Made Without Fat)
91 mg25.8 mg
1803
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
91 mg25.8 mg
180491 mg25.8 mg
1805
(Coated, Made With Cooking Spray)
91 mg25.8 mg
1806
(Coated, Made Without Fat)
91 mg25.8 mg
1807
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1808
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
1809
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
91 mg25.8 mg
1810
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1811
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
91 mg25.8 mg
1812
(Thigh, Meat & Skin With Breading)
91 mg25.8 mg
1813
(Made With Milk, Fat, Egg & Cheese, From Dry)
91 mg25.8 mg
1814
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
1815
(Meat Only, Chicken)
91 mg25.8 mg
1816
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
1817
(Meat Only, Chicken)
91 mg25.8 mg
1818
(Dark Meat, Meat & Skin, Chicken)
91 mg25.8 mg
181991 mg25.8 mg
1820
(Loin, Meat & Fat, Bone-In)
91 mg25.8 mg
1821
(Meat & Fat, Leg, Ham, Shank Half)
91 mg25.8 mg
1822
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
1823
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
1824
(All Classes, Meat & Skin)
91 mg25.8 mg
1825
(Meat & Skin, With Added Solution)
91 mg25.8 mg
182691 mg25.8 mg
182791 mg25.8 mg
1828
(Skin Not Eaten)
91 mg25.8 mg
1829
(Skin Eaten, From Pre-Cooked)
90 mg25.5 mg
1830
(Made With Butter)
90 mg25.5 mg
1831
(Rotisserie, Meat & Skin, Chicken)
90 mg25.5 mg
1832
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
1833
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
90 mg25.5 mg
1834
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1835
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
90 mg25.5 mg
1836
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1837
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
1838
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
90 mg25.5 mg
1839
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1840
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
1841
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
90 mg25.5 mg
1842
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
1843
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1844
(As Ingredient In Sandwiches)
90 mg25.5 mg
1845
(Cream Cheese Base)
90 mg25.5 mg
1846
(Regular, Cream Cheese)
90 mg25.5 mg
184790 mg25.5 mg
1848
(Skin Eaten, Unspecified Cooking Method)
90 mg25.5 mg
1849
(With Cheese Sauce Mixture)
90 mg25.5 mg
1850
(Grade: All, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
1851
(Only Meat Eaten)
90 mg25.5 mg
185290 mg25.5 mg
1853
(Crustaceans, Mixed Species, Moist Heat)
90 mg25.5 mg
185490 mg25.5 mg
1855
(Caramel Custard, Prepared-From-Recipe, Desserts)
90 mg25.5 mg
1856
(Light Meat, Meat Only, Chicken)
90 mg25.5 mg
1857
(Meat & Skin, Flour, Chicken)
90 mg25.5 mg
1858
(Meat & Skin, Flour, Chicken)
90 mg25.5 mg
1859
(Batter, Meat & Skin, Chicken)
90 mg25.5 mg
1860
(Coated, Made With Cooking Spray, Unspecified Type)
90 mg25.5 mg
1861
(Coated, Made Without Fat, Unspecified Type)
90 mg25.5 mg
1862
(Coated, Made With Cooking Spray)
90 mg25.5 mg
1863
(Coated, Made Without Fat)
90 mg25.5 mg
1864
(Cheese)
90 mg25.5 mg
1865
(Cheese)
90 mg25.5 mg
1866
(Made With Ham, Not Luncheon Meat)
90 mg25.5 mg
1867
(Less Sodium)
90 mg25.5 mg
1868
(Meat, Skin, Giblets & Neck, Chicken)
90 mg25.5 mg
1869
(Australian Imported)
90 mg25.5 mg
1870
(Variety Meats & By-Products)
90 mg25.5 mg
1871
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
90 mg25.5 mg
1872
(Mixed Species, Fish)
90 mg25.5 mg
1873
(Pigeon, Light Meat Without Skin)
90 mg25.5 mg
1874
(Pigeon, Meat Only)
90 mg25.5 mg
1875
(Meat, Alaska Native)
90 mg25.5 mg
1876
(Meat Only, Chicken)
90 mg25.5 mg
1877
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
90 mg25.5 mg
187890 mg25.5 mg
187990 mg25.5 mg
1880
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
90 mg25.5 mg
1881
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
1882
(Cheese)
90 mg25.5 mg
188390 mg25.5 mg
1884
(Variety Meats & By-Products)
90 mg25.5 mg
1885
(Meat Only, Chicken)
90 mg25.5 mg
1886
(Alaskan Ice Cream, Meat-Caribou, Alaska Native)
89 mg25.2 mg
1887
(Coated, Made With Fat)
89 mg25.2 mg
1888
(Coated, Made With Cooking Spray)
89 mg25.2 mg
1889
(Coated, Made Without Fat)
89 mg25.2 mg
1890
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
89 mg25.2 mg
1891
(Beef, New Zealand Imported, Meat Only)
89 mg25.2 mg
1892
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
89 mg25.2 mg
1893
(Boneless, Loin, Meat Only)
89 mg25.2 mg
1894
(Loin, Meat Only, Bone-In)
89 mg25.2 mg
1895
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
89 mg25.2 mg
1896
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
89 mg25.2 mg
1897
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
89 mg25.2 mg
189889 mg25.2 mg
1899
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
89 mg25.2 mg
1900
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
89 mg25.2 mg
1901
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
89 mg25.2 mg
1902
(Grade: Select, Meat Only, Trimmed To 0" Fat)
89 mg25.2 mg
1903
(Skin Not Eaten)
89 mg25.2 mg
1904
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
89 mg25.2 mg
1905
(84% Lean / 16% Fat, Crumbles)
89 mg25.2 mg
190689 mg25.2 mg
1907
(Total Edible)
89 mg25.2 mg
1908
(Meat & Fat Eaten)
89 mg25.2 mg
190989 mg25.2 mg
1910
(Unspecified If Fat Eaten)
89 mg25.2 mg
191189 mg25.2 mg
1912
(Beef, Meat & Fat Eaten)
89 mg25.2 mg
191389 mg25.2 mg
1914
(Cheese)
89 mg25.2 mg
1915
(Cheese)
89 mg25.2 mg
1916
(Cheese)
89 mg25.2 mg
1917
(Batter, Dark Meat, Meat & Skin, Chicken)
89 mg25.2 mg
1918
(Meat & Skin, Flour, Chicken)
89 mg25.2 mg
1919
(Meat & Skin, Flour, Chicken)
89 mg25.2 mg
1920
(Made With Shortening, No Coating, Skin Eaten)
89 mg25.2 mg
1921
(No Coating, Skin Eaten, Made With Oil)
89 mg25.2 mg
1922
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
89 mg25.2 mg
1923
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
89 mg25.2 mg
1924
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
89 mg25.2 mg
1925
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
89 mg25.2 mg
192689 mg25.2 mg
1927
(Not Further Specified)
89 mg25.2 mg
1928
(Cheese)
89 mg25.2 mg
1929
(Cheese)
89 mg25.2 mg
1930
(Cheese, Whole Milk, Low Moisture)
89 mg25.2 mg
1931
(70% Lean Meat / 30% Fat)
89 mg25.2 mg
1932
(75% Lean Meat / 25% Fat)
89 mg25.2 mg
1933
(80% Lean Meat / 20% Fat)
89 mg25.2 mg
1934
(85% Lean Meat / 15% Fat)
89 mg25.2 mg
1935
(90% Lean Meat / 10% Fat)
89 mg25.2 mg
1936
(93% Lean Meat / 7% Fat)
89 mg25.2 mg
1937
(95% Lean Meat / 5% Fat)
89 mg25.2 mg
1938
(97% Lean Meat / 3% Fat)
89 mg25.2 mg
193989 mg25.2 mg
1940
(Dark Meat, Meat Only, Chicken)
89 mg25.2 mg
1941
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
89 mg25.2 mg
1942
(Meat Only, Chicken)
89 mg25.2 mg
194389 mg25.2 mg
1944
(Skin Not Eaten)
89 mg25.2 mg
1945
(Unspecified If Skin Eaten)
89 mg25.2 mg
1946
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
89 mg25.2 mg
1947
(Loin, Meat & Fat, Bone-In)
89 mg25.2 mg
1948
(Loin, Meat Only, Bone-In)
89 mg25.2 mg
1949
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
89 mg25.2 mg
1950
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
89 mg25.2 mg
1951
(Light Meat, Meat & Skin)
89 mg25.2 mg
1952
(Dry, 50% Less Sodium)
89 mg25.2 mg
1953
(Meat Only, Chicken)
89 mg25.2 mg
1954
(With Cheddar Cheese, Sticks, Pork & Beef)
89 mg25.2 mg
195589 mg25.2 mg
1956
(Coated, Skin / Coating Eaten)
88 mg24.9 mg
1957
(70% Lean Meat / 30% Fat)
88 mg24.9 mg
1958
(75% Lean Meat / 25% Fat)
88 mg24.9 mg
1959
(80% Lean Meat / 20% Fat)
88 mg24.9 mg
1960
(85% Lean Meat / 15% Fat)
88 mg24.9 mg
1961
(90% Lean Meat / 10% Fat)
88 mg24.9 mg
1962
(93% Lean Meat / 7% Fat)
88 mg24.9 mg
1963
(95% Lean Meat / 5% Fat)
88 mg24.9 mg
1964
(97% Lean Meat / 3% Fat)
88 mg24.9 mg
1965
(With Sauce, Lean & Fat Eaten, Pork)
88 mg24.9 mg
1966
(With Sauce, Pork, Unspecified If Fat Eaten)
88 mg24.9 mg
1967
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1968
(Loin, Meat Only, Bone-In)
88 mg24.9 mg
1969
(Beef, New Zealand Imported, Meat & Fat)
88 mg24.9 mg
1970
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
88 mg24.9 mg
1971
(Tenderloin, Meat Only, Game Meat)
88 mg24.9 mg
197288 mg24.9 mg
1973
(Boneless, Loin, Meat & Fat)
88 mg24.9 mg
1974
(Loin, Meat Only, Bone-In)
88 mg24.9 mg
1975
(70% Lean Meat / 30% Fat)
88 mg24.9 mg
1976
(75% Lean Meat / 25% Fat)
88 mg24.9 mg
1977
(80% Lean Meat / 20% Fat)
88 mg24.9 mg
1978
(85% Lean Meat / 15% Fat)
88 mg24.9 mg
1979
(90% Lean Meat / 10% Fat)
88 mg24.9 mg
1980
(93% Lean Meat / 7% Fat)
88 mg24.9 mg
1981
(95% Lean Meat / 5% Fat)
88 mg24.9 mg
1982
(97% Lean Meat / 3% Fat)
88 mg24.9 mg
1983
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1984
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1985
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
88 mg24.9 mg
1986
(Skin Not Eaten)
88 mg24.9 mg
198788 mg24.9 mg
198888 mg24.9 mg
1989
(Batter, Meat & Skin, Chicken)
88 mg24.9 mg
1990
(Coated, Made With Cooking Spray)
88 mg24.9 mg
1991
(Coated, Made Without Fat)
88 mg24.9 mg
199288 mg24.9 mg
1993
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
88 mg24.9 mg
1994
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
1995
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1996
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1997
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
88 mg24.9 mg
1998
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
88 mg24.9 mg
199988 mg24.9 mg
2000
(Dry Grated, Reduced Fat)
88 mg24.9 mg
fig 2. Foods with cholesterol 1001 to 2000

List of foods (2001 - 3000) With Cholesterol

Click on a food to explore all of the nutrients it contains.

#Foods with Cholesterolper 100gper Oz
2001
(Variety Meats & By-Products)
88 mg24.9 mg
2002
(New Zealand Imported, Swiss Cut)
88 mg24.9 mg
2003
(Meat & Skin, Chicken)
88 mg24.9 mg
2004
(Meat & Skin, Chicken)
88 mg24.9 mg
2005
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
2006
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
88 mg24.9 mg
2007
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
2008
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
88 mg24.9 mg
200988 mg24.9 mg
2010
(Dark Meat, Meat Only, Chicken)
88 mg24.9 mg
201188 mg24.9 mg
2012
(Meat & Fat Eaten, Unspecified Cooking Method)
87 mg24.7 mg
2013
(Chicken, Pork)
87 mg24.7 mg
2014
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
87 mg24.7 mg
2015
(Loin, Meat Only, Bone-In)
87 mg24.7 mg
2016
(Meat Only, Arm Picnic)
87 mg24.7 mg
2017
(Loin, Meat & Fat, Bone-In)
87 mg24.7 mg
2018
(Beef, New Zealand Imported, Meat & Fat)
87 mg24.7 mg
2019
(Beef, New Zealand Imported, Meat Only)
87 mg24.7 mg
2020
(Family Style Restaurant)
87 mg24.7 mg
2021
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
87 mg24.7 mg
2022
(Loin, Meat & Fat, Bone-In)
87 mg24.7 mg
2023
(Loin, Meat & Fat, Bone-In)
87 mg24.7 mg
2024
(Meat & Fat Eaten)
87 mg24.7 mg
2025
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
2026
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
87 mg24.7 mg
202787 mg24.7 mg
2028
(Beef, Chicken, Pork)
87 mg24.7 mg
202987 mg24.7 mg
2030
(With Barbecue Sauce, Skin Not Eaten)
87 mg24.7 mg
2031
(Unspecified Cut, Meat & Fat Eaten)
87 mg24.7 mg
2032
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
2033
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
87 mg24.7 mg
2034
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
87 mg24.7 mg
2035
(Unspecified Lean Percentage)
87 mg24.7 mg
203687 mg24.7 mg
2037
(Beef, New Zealand Imported)
87 mg24.7 mg
2038
(Only Meat Eaten)
87 mg24.7 mg
203987 mg24.7 mg
204087 mg24.7 mg
2041
(Unspecified Type Of Meat, Meat & Fat Eaten)
87 mg24.7 mg
204287 mg24.7 mg
204387 mg24.7 mg
2044
(Fish, Mixed Species)
87 mg24.7 mg
2045
(Meat & Fat Eaten)
87 mg24.7 mg
2046
(Batter, Meat & Skin, Chicken)
87 mg24.7 mg
2047
(Light Meat, Meat & Skin, Flour, Chicken)
87 mg24.7 mg
2048
(Coated, Skin / Coating Eaten, From Fast Food)
87 mg24.7 mg
2049
(Coated, Skin / Coating Eaten, From Restaurant)
87 mg24.7 mg
205087 mg24.7 mg
2051
(Coated, Made With Cooking Spray)
87 mg24.7 mg
2052
(Coated, Made Without Fat)
87 mg24.7 mg
2053
(Coated, From Fast Food / Restaurant)
87 mg24.7 mg
2054
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
87 mg24.7 mg
2055
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
2056
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
87 mg24.7 mg
2057
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
87 mg24.7 mg
2058
(Not Further Specified)
87 mg24.7 mg
2059
(Breast, Skin & Breading Removed, Meat Only)
87 mg24.7 mg
206087 mg24.7 mg
2061
(Dry Grated)
87 mg24.7 mg
206287 mg24.7 mg
206387 mg24.7 mg
2064
(Prepared From Recipe)
87 mg24.7 mg
2065
(Variety Meats & By-Products)
87 mg24.7 mg
2066
(Meat, Skin, Giblets, & Neck)
87 mg24.7 mg
2067
(With Added Solution, Dark Meat, Meat Only)
87 mg24.7 mg
2068
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
87 mg24.7 mg
2069
(Meat, Skin, Giblets & Neck)
87 mg24.7 mg
2070
(Dark Meat, Meat & Skin)
87 mg24.7 mg
2071
(Whole, Arm & Blade, Meat & Fat)
87 mg24.7 mg
207287 mg24.7 mg
2073
(Almojabana, Puerto Rican Style)
87 mg24.7 mg
2074
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
87 mg24.7 mg
2075
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
87 mg24.7 mg
2076
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
87 mg24.7 mg
2077
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
87 mg24.7 mg
2078
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
87 mg24.7 mg
2079
(With Added Solution, From Whole Bird, Meat & Skin)
87 mg24.7 mg
2080
(Family Style Restaurant)
87 mg24.7 mg
208186 mg24.4 mg
2082
(Skin Not Eaten, From Pre-Cooked)
86 mg24.4 mg
2083
(Rotisserie, Meat Only, Chicken)
86 mg24.4 mg
2084
(Loin, Meat & Fat, Bone-In)
86 mg24.4 mg
2085
(Meat & Fat, Arm Picnic)
86 mg24.4 mg
2086
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
208786 mg24.4 mg
2088
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
2089
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
86 mg24.4 mg
2090
(Ready-To-Eat)
86 mg24.4 mg
2091
(Corned Beef)
86 mg24.4 mg
2092
(Skin Not Eaten, Unspecified Cooking Method)
86 mg24.4 mg
2093
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
86 mg24.4 mg
2094
(Rotisserie, Original Seasoning, Meat Only, Chicken)
86 mg24.4 mg
2095
(Only Meat Eaten)
86 mg24.4 mg
209686 mg24.4 mg
2097
(Only Meat Eaten)
86 mg24.4 mg
209886 mg24.4 mg
2099
(Total Edible)
86 mg24.4 mg
2100
(Unspecified If Domestic Or Wild)
86 mg24.4 mg
210186 mg24.4 mg
2102
(Breaded Or Floured, Unspecified Cooking Method)
86 mg24.4 mg
210386 mg24.4 mg
2104
(Cream Cheese Base)
86 mg24.4 mg
2105
(Unspecified Cooking Method)
86 mg24.4 mg
2106
(May Contain Additives To Retain Moisture, Fish)
86 mg24.4 mg
210786 mg24.4 mg
2108
(Boneless, Meat & Fat, New Zealand Imported)
86 mg24.4 mg
2109
(Boneless, Meat Only, New Zealand Imported)
86 mg24.4 mg
2110
(Dried Fish With Soy Sauce, Korean Style)
86 mg24.4 mg
2111
(Batter, Meat & Skin, Chicken)
86 mg24.4 mg
2112
(Coated, Made With Cooking Spray)
86 mg24.4 mg
2113
(Coated, Made Without Fat)
86 mg24.4 mg
211486 mg24.4 mg
211586 mg24.4 mg
2116
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
86 mg24.4 mg
2117
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
86 mg24.4 mg
2118
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
2119
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
86 mg24.4 mg
2120
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
86 mg24.4 mg
2121
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
86 mg24.4 mg
2122
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
86 mg24.4 mg
2123
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
86 mg24.4 mg
212486 mg24.4 mg
212586 mg24.4 mg
212686 mg24.4 mg
212786 mg24.4 mg
212886 mg24.4 mg
2129
(Meat, Skin, Giblets, & Neck)
86 mg24.4 mg
2130
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
2131
(External Fat Only)
86 mg24.4 mg
2132
(Whole, Arm & Blade, Meat Only)
86 mg24.4 mg
213386 mg24.4 mg
2134
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
2135
(Meat & Skin, Chicken)
86 mg24.4 mg
2136
(Separable Fat From Ham & Arm Picnic)
86 mg24.4 mg
2137
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
2138
(Meat & Fat, Shoulder, Blade)
86 mg24.4 mg
2139
(Meat Only, Leg, Ham, Rump Half)
86 mg24.4 mg
2140
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
86 mg24.4 mg
2141
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
86 mg24.4 mg
214286 mg24.4 mg
2143
(Not Cold Cut, Not Further Specified)
86 mg24.4 mg
2144
(Ground Patty)
86 mg24.4 mg
2145
(No Dressing)
86 mg24.4 mg
2146
(Composite Of Cuts, Game Meat)
86 mg24.4 mg
214786 mg24.4 mg
2148
(Coated, Made With Margarine)
85 mg24.1 mg
2149
(Coated, Made With Oil)
85 mg24.1 mg
2150
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
85 mg24.1 mg
2151
(Cheese-Filled)
85 mg24.1 mg
2152
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
85 mg24.1 mg
2153
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2154
(Meat Only, Game Meat)
85 mg24.1 mg
2155
(Top Round, 1n Steak, Meat Only, Game Meat)
85 mg24.1 mg
2156
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2157
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
2158
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2159
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
2160
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
2161
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
85 mg24.1 mg
2162
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
216385 mg24.1 mg
216485 mg24.1 mg
2165
(With Cream Sauce Mixture)
85 mg24.1 mg
2166
(Cheese)
85 mg24.1 mg
2167
(Unspecified Cooking Method)
85 mg24.1 mg
2168
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
85 mg24.1 mg
2169
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2170
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
85 mg24.1 mg
217185 mg24.1 mg
217285 mg24.1 mg
2173
(External Fat Only)
85 mg24.1 mg
217485 mg24.1 mg
2175
(Meat Only, New Zealand Imported)
85 mg24.1 mg
2176
(European, Canned In Oil, Drained Solids)
85 mg24.1 mg
2177
(Batter, Meat & Skin, Chicken)
85 mg24.1 mg
2178
(No Coating, Skin Not Eaten, Made With Butter)
85 mg24.1 mg
2179
(Coated, Made With Margarine)
85 mg24.1 mg
2180
(Coated, Made With Oil)
85 mg24.1 mg
218185 mg24.1 mg
2182
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2183
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
2184
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2185
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
2186
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
85 mg24.1 mg
2187
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
85 mg24.1 mg
2188
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2189
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
219085 mg24.1 mg
219185 mg24.1 mg
2192
(96% Lean / 4% Fat)
85 mg24.1 mg
2193
(Pastry Filled With Potato)
85 mg24.1 mg
2194
(Mollusks, Mixed Species)
85 mg24.1 mg
2195
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2196
(Game Meat)
85 mg24.1 mg
219785 mg24.1 mg
2198
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2199
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2200
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2201
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
85 mg24.1 mg
2202
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2203
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2204
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2205
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2206
(Light Meat, Meat Only, Chicken)
85 mg24.1 mg
2207
(Meat Only, Chicken)
85 mg24.1 mg
2208
(Meat Only, Chicken)
85 mg24.1 mg
2209
(Meat Only, Shoulder, Blade)
85 mg24.1 mg
2210
(Meat & Fat, Leg, Ham, Rump Half)
85 mg24.1 mg
2211
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
85 mg24.1 mg
2212
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
85 mg24.1 mg
2213
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
85 mg24.1 mg
2214
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2215
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2216
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2217
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
2218
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
85 mg24.1 mg
2219
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
85 mg24.1 mg
2220
(All Classes, Meat & Skin)
85 mg24.1 mg
222185 mg24.1 mg
2222
(With Skin, Bone Removed)
85 mg24.1 mg
2223
(Meat Only, Chicken)
85 mg24.1 mg
2224
(Pasteurized Process)
85 mg24.1 mg
2225
(Made With Cooking Spray)
84 mg23.8 mg
2226
(Made Without Fat)
84 mg23.8 mg
222784 mg23.8 mg
222884 mg23.8 mg
222984 mg23.8 mg
223084 mg23.8 mg
2231
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
84 mg23.8 mg
2232
(Loin, Meat & Fat, Bone-In)
84 mg23.8 mg
2233
(Loin, Meat Only, Bone-In)
84 mg23.8 mg
223484 mg23.8 mg
2235
(Meat & Fat Eaten)
84 mg23.8 mg
2236
(Unspecified If Fat Eaten)
84 mg23.8 mg
2237
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
84 mg23.8 mg
2238
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
84 mg23.8 mg
2239
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
84 mg23.8 mg
2240
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
84 mg23.8 mg
224184 mg23.8 mg
224284 mg23.8 mg
2243
(Skin Not Eaten, Unspecified Cooking Method)
84 mg23.8 mg
2244
(Skin Eaten)
84 mg23.8 mg
2245
(Unspecified If Skin Eaten)
84 mg23.8 mg
224684 mg23.8 mg
2247
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
84 mg23.8 mg
224884 mg23.8 mg
2249
(Unspecified Fat Content)
84 mg23.8 mg
2250
(Unspecified Cut, Meat & Fat Eaten)
84 mg23.8 mg
2251
(Unspecified If Fat Eaten)
84 mg23.8 mg
225284 mg23.8 mg
2253
(Light Meat, Skin Eaten)
84 mg23.8 mg
225484 mg23.8 mg
2255
(Unspecified If Skin Eaten)
84 mg23.8 mg
225684 mg23.8 mg
2257
(Dry, Enriched)
84 mg23.8 mg
2258
(Unenriched)
84 mg23.8 mg
2259