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Top 100 Dairy and Egg Products With Cholesterol - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with cholesterol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cholesterol or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Cholesterol
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 1 | 2.3 g | 663.4 mg | |
| 2 | (Stabilized, Glucose Reduced) | 2 g | 572.7 mg |
| 3 | 1.7 g | 481.9 mg | |
| 4 | Three foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Made Without Fat) | |||
(Fresh) | |||
| 5 | Two foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 6 | (Frozen, Pasteurized) | 1 g | 283.5 mg |
| 7 | (Whole) | 933 mg | 264.5 mg |
| 8 | (Frozen, Sugared, Pasteurized) | 917 mg | 260 mg |
| 9 | (Frozen, Salted, Pasteurized) | 912 mg | 258.5 mg |
| 10 | (Whole) | 884 mg | 250.6 mg |
| 11 | (Whole) | 852 mg | 241.5 mg |
| 12 | (Whole) | 844 mg | 239.3 mg |
| 13 | 841 mg | 238.4 mg | |
| 14 | 828 mg | 234.7 mg | |
| 15 | 798 mg | 226.2 mg | |
| 16 | (Powder) | 572 mg | 162.2 mg |
| 17 | (Torta De Cameron Seco) | 495 mg | 140.3 mg |
| 18 | (Pasteurized, Includes USDA Food Distr. Program) | 420 mg | 119.1 mg |
| 19 | (Fresh) | 411 mg | 116.5 mg |
| 20 | 401 mg | 113.7 mg | |
Dairy and Egg Products Ranked 21 - 40 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 21 | (Salted, Pasteurized) | 387 mg | 109.7 mg |
| 22 | 373 mg | 105.7 mg | |
| 23 | Two foods with the same rank/nutrient values | 372 mg | 105.5 mg |
| 24 | Three foods with the same rank/nutrient values | 371 mg | 105.2 mg |
(Made Without Fat) | |||
(Made Without Fat) | |||
(Fried Without Fat) | |||
| 25 | Two foods with the same rank/nutrient values | 370 mg | 104.9 mg |
| 26 | Two foods with the same rank/nutrient values | 367 mg | 104 mg |
(Made With Cooking Spray) | |||
(Fried With Cooking Spray) | |||
| 27 | Two foods with the same rank/nutrient values | 361 mg | 102.3 mg |
(Made With Butter) | |||
(Fried With Butter) | |||
| 28 | (Unspecified Cooking Method) | 355 mg | 100.6 mg |
| 29 | Two foods with the same rank/nutrient values | 353 mg | 100.1 mg |
(Made With Animal Fat Or Meat Drippings) | |||
(Fried With Animal Fat Or Meat Drippings) | |||
| 30 | Six foods with the same rank/nutrient values | 351 mg | 99.5 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Unspecified Type Of Fat, Unspecified Type Of Fat) | |||
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Unspecified Type Of Fat, Unspecified Type Of Fat) | |||
| 31 | Four foods with the same rank/nutrient values | 347 mg | 98.4 mg |
(Made With Margarine) | |||
(Made With Oil) | |||
(Fried With Margarine) | |||
(Fried With Oil) | |||
| 32 | 343 mg | 97.2 mg | |
| 33 | (With Cheese, Made Without Fat) | 334 mg | 94.7 mg |
| 34 | (With Meat, Made Without Fat) | 333 mg | 94.4 mg |
| 35 | (With Cheese, Made With Cooking Spray) | 331 mg | 93.8 mg |
| 36 | (With Meat, Made With Cooking Spray) | 330 mg | 93.6 mg |
| 37 | (With Cheese, Made With Butter) | 327 mg | 92.7 mg |
| 38 | (With Meat, Made With Butter) | 326 mg | 92.4 mg |
| 39 | Four foods with the same rank/nutrient values | 323 mg | 91.6 mg |
(With Dark-Green Vegetables, Made Without Fat) | |||
(With Potatoes And/Or Onions, Made Without Fat) | |||
(With Tomatoes, Made Without Fat) | |||
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | |||
| 40 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 321 mg | 91 mg |
Dairy and Egg Products Ranked 41 - 58 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 41 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 320 mg | 90.7 mg |
| 42 | (With Meat, Made With Animal Fat Or Meat Drippings) | 319 mg | 90.4 mg |
| 43 | Two foods with the same rank/nutrient values | 317 mg | 89.9 mg |
(With Meat, Unspecified If Cooking Fat Added) | |||
(With Meat, Unspecified Type Of Fat) | |||
| 44 | Two foods with the same rank/nutrient values | 315 mg | 89.3 mg |
(With Cheese, Made With Margarine) | |||
(With Cheese, Made With Oil) | |||
| 45 | Three foods with the same rank/nutrient values | 314 mg | 89 mg |
(With Cheese & Meat, Made Without Fat) | |||
(With Meat, Made With Margarine) | |||
(With Meat, Made With Oil) | |||
| 46 | 313 mg | 88.7 mg | |
| 47 | (With Cheese & Meat, Made With Cooking Spray) | 311 mg | 88.2 mg |
| 48 | (With Cheese & Meat, Made With Butter) | 309 mg | 87.6 mg |
| 49 | Eight foods with the same rank/nutrient values | 308 mg | 87.3 mg |
(With Dark-Green Vegetables, Made With Fat) | |||
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Potatoes And/Or Onions, Made With Fat) | |||
(With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | |||
(With Tomatoes, Made With Fat) | |||
(With Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | |||
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
| 50 | (Made With Mayonnaise) | 307 mg | 87 mg |
| 51 | Two foods with the same rank/nutrient values | 305 mg | 86.5 mg |
(With Tomatoes & Dark-Green Vegetables, Made With Fat) | |||
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 52 | Three foods with the same rank/nutrient values | 303 mg | 85.9 mg |
(With Meat & Dark-Green Vegetables, Made Without Fat) | |||
(With Meat & Tomatoes, Made Without Fat) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
| 53 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 302 mg | 85.6 mg |
| 54 | Two foods with the same rank/nutrient values | 301 mg | 85.3 mg |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(With Cheese & Meat, Unspecified Type Of Fat) | |||
| 55 | Two foods with the same rank/nutrient values | 300 mg | 85 mg |
(Made With Light Italian Dressing) | |||
(Clarified Butter, Butter) | |||
| 56 | Two foods with the same rank/nutrient values | 299 mg | 84.8 mg |
(Made With Creamy Dressing) | |||
(Made With Mayonnaise-Type Salad Dressing) | |||
| 57 | Four foods with the same rank/nutrient values | 297 mg | 84.2 mg |
(With Cheese & Meat, Made With Margarine) | |||
(With Cheese & Meat, Made With Oil) | |||
(Made With Light Mayonnaise-Type Salad Dressing) | |||
(Made With Light Mayonnaise) | |||
| 58 | Two foods with the same rank/nutrient values | 296 mg | 83.9 mg |
(With Cheese & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese & Tomatoes, Made Without Fat) | |||
Foods With Cholesterol In Other Food Categories
The food categories below have foods that contain cholesterol.
Select a category to show a ranked list of all the foods in that category with cholesterol.
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