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Top 100 Poultry Products With Cholesterol - Care Omnia Nutrition
Below we list 100 Poultry Products with cholesterol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cholesterol or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Cholesterol
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 1 | (All Classes) | 648 mg | 183.7 mg |
| 2 | (All Classes) | 564 mg | 159.9 mg |
| 3 | (All Classes) | 563 mg | 159.6 mg |
| 4 | (Whole) | 521 mg | 147.7 mg |
| 5 | Two foods with the same rank/nutrient values | 515 mg | 146 mg |
(Liver) | |||
(Liver) | |||
| 6 | (All Classes) | 452 mg | 128.1 mg |
| 7 | (Chicken) | 446 mg | 126.4 mg |
| 8 | (Chicken) | 442 mg | 125.3 mg |
| 9 | (Chicken) | 434 mg | 123 mg |
| 10 | (All Classes) | 415 mg | 117.7 mg |
| 11 | (All Classes) | 370 mg | 104.9 mg |
| 12 | (All Classes) | 359 mg | 101.8 mg |
| 13 | (Chicken) | 357 mg | 101.2 mg |
| 14 | 355 mg | 100.6 mg | |
| 15 | (All Classes) | 345 mg | 97.8 mg |
| 16 | (Giblets) | 333 mg | 94.4 mg |
| 17 | (Chicken) | 292 mg | 82.8 mg |
| 18 | (All Classes) | 271 mg | 76.8 mg |
| 19 | (Chicken) | 262 mg | 74.3 mg |
| 20 | (All Classes) | 242 mg | 68.6 mg |
Poultry Products Ranked 21 - 40 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(All Classes) | |||
| 22 | (Chicken) | 236 mg | 66.9 mg |
| 23 | (All Classes) | 225 mg | 63.8 mg |
| 24 | (Skin, Light & Dark) | 177 mg | 50.2 mg |
| 25 | Two foods with the same rank/nutrient values | 165 mg | 46.8 mg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
| 26 | Two foods with the same rank/nutrient values | 162 mg | 45.9 mg |
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
| 27 | (No Coating, Skin Eaten, Made With Cooking Spray) | 161 mg | 45.6 mg |
| 28 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 160 mg | 45.4 mg |
| 29 | Four foods with the same rank/nutrient values | 159 mg | 45.1 mg |
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 30 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 157 mg | 44.5 mg |
| 31 | Three foods with the same rank/nutrient values | 156 mg | 44.2 mg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Glazed, Barbecue Flavored) | |||
| 32 | Five foods with the same rank/nutrient values | 155 mg | 43.9 mg |
(Skin Not Eaten, From Pre-Cooked) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Rotisserie, Meat Only, Chicken) | |||
(Skin Not Eaten, Unspecified Cooking Method) | |||
(Skin Not Eaten) | |||
| 33 | (With Added Solution, Drumsticks & Thighs) | 154 mg | 43.7 mg |
| 34 | (Goose Liver Pate) | 150 mg | 42.5 mg |
| 35 | Five foods with the same rank/nutrient values | 149 mg | 42.2 mg |
(Skin Eaten, From Pre-Cooked) | |||
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
(Rotisserie, Meat & Skin, Chicken) | |||
(Skin Eaten, Unspecified Cooking Method) | |||
(Skin Eaten) | |||
| 36 | Four foods with the same rank/nutrient values | 147 mg | 41.7 mg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 37 | Three foods with the same rank/nutrient values | 144 mg | 40.8 mg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(With Added Solution, From Whole, Light & Dark) | |||
| 38 | Two foods with the same rank/nutrient values | 143 mg | 40.5 mg |
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | |||
(Mechanically Deboned, From Mature Hens) | |||
| 39 | Five foods with the same rank/nutrient values | 141 mg | 40 mg |
(Coated, Made With Butter, Prepared Skinless, Coating Eaten) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Rotisserie, Original Seasoning, Skin Only, Chicken) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
(Meat & Skin, Chicken) | |||
| 40 | Eight foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(From Raw) | |||
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Not Eaten) | |||
Poultry Products Ranked 41 - 45 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 41 | Seven foods with the same rank/nutrient values | 139 mg | 39.4 mg |
(Coated, Prepared Skinless, Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | |||
(From Retail Parts, From Dark Meat) | |||
(Skin Not Eaten, Drumstick & Thigh) | |||
| 42 | Seven foods with the same rank/nutrient values | 138 mg | 39.1 mg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(Skin Eaten) | |||
| 43 | Two foods with the same rank/nutrient values | 137 mg | 38.8 mg |
(Grilled Without Sauce) | |||
| 44 | Seven foods with the same rank/nutrient values | 136 mg | 38.6 mg |
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | |||
(Glazed, Barbecue Flavored, Conventional Oven) | |||
(All Classes) | |||
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | |||
(Skin Eaten, Drumstick & Thigh) | |||
| 45 | Three foods with the same rank/nutrient values | 135 mg | 38.3 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | |||
Foods With Cholesterol In Other Food Categories
The food categories below have foods that contain cholesterol.
Select a category to show a ranked list of all the foods in that category with cholesterol.
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