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Nutritional Profile of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

We got 80 nutritional values in our nutrition profile for Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks great (Top 10) for 12 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

3.4%
14.9%
22.2%
57.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

4%
6.7%
2.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

In food category: Poultry Products

Carbohydrates (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.4 g
952.5 mg
87
2188
Fiber, total dietary
500 mg
141.7 mg
11
254
Fructose
340 mg
96.4 mg
3
369
Glucose
920 mg
260.8 mg
3
312
Maltose
70 mg
19.8 mg
2
206
Starch
760 mg
215.5 mg
5
485
Sucrose
600 mg
170.1 mg
1
389
Sugars (Total incl. NLEA)
1.9 g
550 mg
14
1482
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.7 g
1.9 g
103
678
Fatty Acids, total polyunsaturated
2.8 g
805.1 mg
172
937
Fatty Acids, total saturated
4 g
1.1 g
120
1033
Total Lipid (Fat)
14.9 g
4.2 g
105
578
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
11 mg
3.1 mg
14
218
Heptadecanoic Acid (17:0)
14 mg
4 mg
27
309
Myristic Acid (14:0)
78 mg
22.1 mg
91
1072
Palmitic Acid (16:0)
3.2 g
893 mg
96
726
Stearic Acid (18:0)
717 mg
203.3 mg
168
976
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
30 mg
8.5 mg
14
174
Oleic Acid (18:1)
5.5 g
1.6 g
108
813
Palmitoleic Acid (16:1)
1.1 g
320.3 mg
33
122
Paullinic Acid (20:1)
54 mg
15.3 mg
90
420
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
11 mg
3.1 mg
33
411
Docosapentaenoic Acid, DPA (22:5 n-3)
27 mg
7.7 mg
12
170
Eicosadienoic Acid (20:2 n-6 c,c)
21 mg
6 mg
17
123
Eicosatetraenoic Acid, ETA (20:4)
88 mg
24.9 mg
96
206
Eicosatrienoic Acid (20:3)
30 mg
8.5 mg
13
46
Linoleic Acid (18:2 n-6)
2.5 g
705.9 mg
171
908
Linolenic Acid (18:3)
143 mg
40.5 mg
135
813
Parinaric Acid (18:4)
27 mg
7.7 mg
1
138
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
345.9 mg
66
129
Arginine
1.3 g
379.9 mg
71
177
Aspartic Acid
1.9 g
527.3 mg
97
203
Cystine
208 mg
59 mg
147
288
Glutamic Acid
2.9 g
810.8 mg
139
356
Glycine
1.4 g
405.4 mg
57
116
Histidine
522 mg
148 mg
205
515
Hydroxyproline
578 mg
163.9 mg
6
23
Isoleucine
842 mg
238.7 mg
103
269
Leucine
1.4 g
408.2 mg
101
201
Lysine
1.5 g
433.7 mg
116
202
Methionine
468 mg
132.7 mg
205
500
Phenylalanine
820 mg
232.5 mg
121
277
Proline
1 g
289.2 mg
67
166
Serine
801 mg
227.1 mg
126
310
Threonine
841 mg
238.4 mg
106
255
Tryptophan
204 mg
57.8 mg
136
261
Tyrosine
558 mg
158.2 mg
209
513
Valine
915 mg
259.4 mg
86
220
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
22.2 g
6.3 g
179
308
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
10 µg
2.8 µg
53
445
Folate, food
10 µg
2.8 µg
37
279
Folate, total
10 µg
2.8 µg
46
382
Niacin
6 mg
1.7 mg
239
575
Pantothenic Acid
603 µg
170.9 µg
176
589
Riboflavin
260 µg
73.7 µg
99
551
Thiamin
117 µg
33.2 µg
88
767
Vitamin B12
0.6 µg
0.2 µg
134
673
Vitamin B6
183 µg
51.9 µg
308
798
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
440 µg
124.7 µg
81
599
alpha-Tocotrienol
80 µg
22.7 µg
3
83
beta-Tocopherol
10 µg
2.8 µg
3
83
delta-Tocopherol
90 µg
25.5 µg
3
219
gamma-Tocopherol
400 µg
113.4 µg
3
395
gamma-Tocotrienol
90 µg
25.5 µg
8
87
Retinol
21 µg
6 µg
83
460
Vitamin A, IU
69 IU
19.6 IU
116
969
Vitamin A, RAE
21 µg
6 µg
85
692
Minerals (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
28 mg
7.9 mg
29
519
Iron, Fe
2 mg
558.5 µg
92
724
Magnesium, Mg
21 mg
6 mg
20
332
Phosphorus, P
233 mg
66.1 mg
53
431
Potassium, K
218 mg
61.8 mg
132
680
Selenium, Se
34.2 µg
9.7 µg
58
349
Sodium, Na
559 mg
158.5 mg
48
590
Zinc, Zn
1.3 mg
368.5 µg
223
783
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
136 mg
38.6 mg
44
245
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.2 g
16.2 g
218
1434
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.3 g
646.4 mg
11
432
Kcal (Energy)
242 kcal
68.6 kcal
93
446
KJ (Energy)
1,010 kj
286.3 kj
49
205
Figure 3. Nutritional profile of heated frozen chicken wing (glazed, barbecue flavored, conventional oven) with 80 nutrient values.

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No¬†antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
  • No animal¬†by-products in feed
  • Animal Welfare Certified Step 2 by Global Animal Partnership
  • Air chilled for better flavor and texture

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving96.0 g3.4 oz
Figure 4. Common serving sizes of heated frozen chicken wing (glazed, barbecue flavored, conventional oven)

57 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Chicken WingsNo of
Nutrients
52
40
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
56
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
45
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
56
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
56
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
45
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
56
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
57
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
56
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
56
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
56
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
50
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
45
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
45
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
44
47
(Grilled With Sauce)
54
(Grilled Without Sauce)
47
(Skin Eaten, Unspecified Cooking Method)
40
(Skin Not Eaten, Unspecified Cooking Method)
44
(Unspecified If Skin Eaten, Unspecified Cooking Method)
47
(With Hot Pepper Sauce)
59
(Plain, From Other Sources)
53
(Plain, From Precooked)
52
(With Hot Sauce, From Other Sources, Boneless)
59
(With Other Sauces Or Seasoning, From Other Sources)
55
(With Other Sauces Or Seasoning, From Precooked)
47
(From Other Sources)
58
51
(Coated, From Pre-Cooked)
52
(Coated, From Raw)
52
(Coated, From Restaurant)
53
(Made With Fat, No Coating, Unspecified If Skin Eaten)
46
(Made With Shortening, No Coating, Skin Eaten)
46
(Made With Shortening, No Coating, Skin Not Eaten)
45
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
45
(No Coating, Skin Eaten, Made With Butter)
50
(No Coating, Skin Eaten, Made With Cooking Spray)
46
(No Coating, Skin Eaten, Made With Oil)
46
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
46
(No Coating, Skin Eaten, Made Without Fat)
45
(No Coating, Skin Not Eaten, Made With Butter)
50
(No Coating, Skin Not Eaten, Made With Cooking Spray)
45
(No Coating, Skin Not Eaten, Made With Oil)
45
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
45
(No Coating, Skin Not Eaten, Made Without Fat)
44
(Glazed, Barbecue Flavored)
80
(Glazed, Barbecue Flavored)
82
47
Figure 5. Similar poultry products 1 to 50.

Similar Poultry Products 51 - 57

Click on a food to explore all of the nutrients it contains.

Chicken WingsNo of
Nutrients
44
(Unspecified If Skin Eaten)
47
40
47
44
(Skin Not Eaten)
44
(Unspecified If Skin Eaten)
44
Figure 6. Similar poultry products 51 to 57.

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