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1694 Foods With Parinaric Acid (18:4) in our Nutrition Tool

Image of Raw Mackerel that contains parinaric acid (18:4)
Mackerel contains parinaric acid (18:4)

Below we list all 1694 foods, in our Nutrition Tool, that contain parinaric acid (18:4). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain parinaric acid (18:4)

If you want to learn more about parinaric acid (18:4) we recommend you check out our article named: What Is Parinaric Acid (18:4) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
13 g856.2 mg
22.8 g793.8 mg
32.7 g776.8 mg
42.3 g652 mg
5
(Oogruk, Alaska Native)
1.2 g345.9 mg
6
(Alaska Native)
970 mg275 mg
7935 mg265.1 mg
8664 mg188.2 mg
9
(Hulled, Seeds)
617 mg174.9 mg
10548 mg155.4 mg
11398 mg112.8 mg
12
(Whale, Alaska Native)
360 mg102.1 mg
13328 mg93 mg
14318 mg90.2 mg
15293 mg83.1 mg
16293 mg83.1 mg
17
(Made Without Fat)
286 mg81.1 mg
18278 mg78.8 mg
19277 mg78.5 mg
20
(Unspecified Cooking Method)
277 mg78.5 mg
21274 mg77.7 mg
22
(Made Without Fat)
270 mg76.5 mg
23262 mg74.3 mg
24
(Unspecified Cooking Method)
262 mg74.3 mg
25248 mg70.3 mg
26230 mg65.2 mg
27228 mg64.6 mg
28227 mg64.4 mg
29225 mg63.8 mg
30
(Coated, Made Without Fat)
222 mg62.9 mg
31214 mg60.7 mg
32214 mg60.7 mg
33214 mg60.7 mg
34
(Coated, Made With Fat)
212 mg60.1 mg
35
(Coated, Made Without Fat)
209 mg59.3 mg
36205 mg58.1 mg
37
(Coated, Made With Fat)
200 mg56.7 mg
38194 mg55 mg
39188 mg53.3 mg
40185 mg52.4 mg
41184 mg52.2 mg
42183 mg51.9 mg
43
(Greenland, Fish)
169 mg47.9 mg
44
(Mollusks, Moist Heat)
168 mg47.6 mg
45167 mg47.3 mg
46
(Mixed Species, Fish)
164 mg46.5 mg
47161 mg45.6 mg
48160 mg45.4 mg
49
(With Skin, Fish, Alaska Native)
160 mg45.4 mg
50
(Fish)
160 mg45.4 mg
51159 mg45.1 mg
52159 mg45.1 mg
53158 mg44.8 mg
54
(Made Without Fat)
157 mg44.5 mg
55157 mg44.5 mg
56156 mg44.2 mg
57
(Unspecified Cooking Method)
156 mg44.2 mg
58153 mg43.4 mg
59
(Unspecified Cooking Method)
153 mg43.4 mg
60
(Moist Heat, Wild Fish)
150 mg42.5 mg
61150 mg42.5 mg
62146 mg41.4 mg
63
(Sockeye, Filets With Skin, Alaska Native)
145 mg41.1 mg
64
(Total Can Contents)
143 mg40.5 mg
65
(Drained Solids, Fish)
140 mg39.7 mg
66
(Without Salt, Solids, Fish)
135 mg38.3 mg
67
(Fish, Alaska Native)
135 mg38.3 mg
68133 mg37.7 mg
69
(Greenland, Fish)
132 mg37.4 mg
70
(Alaska Native)
130 mg36.9 mg
71
(Mixed Species, Fish)
128 mg36.3 mg
72125 mg35.4 mg
73
(Canned In Oil, Drained Solids With Bone)
125 mg35.4 mg
74
(Mixed Species, Fish)
125 mg35.4 mg
75
(Canned In Oil)
125 mg35.4 mg
76
(Coated, Made Without Fat)
122 mg34.6 mg
77121 mg34.3 mg
78
(Bones Removed, Fish, Alaska Native)
120 mg34 mg
79
(Wild Fish)
119 mg33.7 mg
80118 mg33.5 mg
81118 mg33.5 mg
82
(Coated, Made With Fat)
117 mg33.2 mg
83
(Total Can Contents)
116 mg32.9 mg
84115 mg32.6 mg
85114 mg32.3 mg
86
(Drained Solids, Fish)
112 mg31.8 mg
87
(Farmed, Fish)
112 mg31.8 mg
88109 mg30.9 mg
89
(Without Skin & Bones, Drained Solids, Fish)
108 mg30.6 mg
90107 mg30.3 mg
91106 mg30.1 mg
92106 mg30.1 mg
93
(Without Salt, Drained Solids With Bone, Fish)
106 mg30.1 mg
94106 mg30.1 mg
95106 mg30.1 mg
96104 mg29.5 mg
97
(Made Without Fat)
103 mg29.2 mg
98103 mg29.2 mg
99100 mg28.3 mg
100
(Sockeye, Alaska Native, Fish)
100 mg28.3 mg
10196 mg27.2 mg
102
(Mollusks, Moist Heat)
96 mg27.2 mg
10396 mg27.2 mg
10492 mg26.1 mg
10592 mg26.1 mg
106
(Made Without Fat)
91 mg25.8 mg
10791 mg25.8 mg
108
(Unspecified Type)
91 mg25.8 mg
10991 mg25.8 mg
110
(Made With Cooking Spray)
90 mg25.5 mg
11190 mg25.5 mg
112
(Alaska Native, Silver, Fish)
89 mg25.2 mg
113
(Omega Plus Spread, With Plant Sterols & Fish Oil)
89 mg25.2 mg
114
(Made With Butter)
88 mg24.9 mg
115
(Made With Margarine)
88 mg24.9 mg
11688 mg24.9 mg
117
(Unspecified Cooking Method)
88 mg24.9 mg
11887 mg24.7 mg
11987 mg24.7 mg
12084 mg23.8 mg
12183 mg23.5 mg
122
(Mixed Species, Fish)
82 mg23.2 mg
12382 mg23.2 mg
12482 mg23.2 mg
12581 mg23 mg
126
(Coated, Made Without Fat)
80 mg22.7 mg
127
(Salmon Guisado, Puerto Rican Style)
80 mg22.7 mg
12878 mg22.1 mg
129
(Without Skin & Bones, Drained Solids)
78 mg22.1 mg
130
(Single, Large Patty, With Condiments)
78 mg22.1 mg
131
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
78 mg22.1 mg
132
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
78 mg22.1 mg
133
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
78 mg22.1 mg
134
(Unspecified Cooking Method)
78 mg22.1 mg
13578 mg22.1 mg
136
(European, Canned In Oil, Drained Solids)
78 mg22.1 mg
13777 mg21.8 mg
138
(Coated, Made With Fat)
76 mg21.5 mg
13976 mg21.5 mg
14075 mg21.3 mg
14174 mg21 mg
142
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
73 mg20.7 mg
143
(Made Without Fat)
73 mg20.7 mg
144
(Drained Solids With Bone, Fish)
73 mg20.7 mg
145
(Without Salt, Drained Solids With Bone, Fish)
73 mg20.7 mg
14673 mg20.7 mg
147
(Coated, Made With Cooking Spray)
72 mg20.4 mg
148
(Coated, Made Without Fat)
72 mg20.4 mg
14972 mg20.4 mg
15072 mg20.4 mg
151
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
71 mg20.1 mg
152
(Made With Fat)
71 mg20.1 mg
153
(Coated, Made With Cooking Spray)
70 mg19.8 mg
154
(Coated, Made Without Fat)
70 mg19.8 mg
155
(Mollusks, Moist Heat)
70 mg19.8 mg
156
(Unspecified Cooking Method)
70 mg19.8 mg
157
(Unspecified Cooking Method)
70 mg19.8 mg
158
(With Condiments, Vegetables & Mayonnaise, Large Patty)
70 mg19.8 mg
159
(Coated)
70 mg19.8 mg
16070 mg19.8 mg
161
(Sockeye, Fish, Alaska Native)
70 mg19.8 mg
16270 mg19.8 mg
16370 mg19.8 mg
164
(With Lettuce & Spread)
69 mg19.6 mg
16568 mg19.3 mg
166
(Coated, Made With Butter)
67 mg19 mg
167
(Coated, Made With Margarine)
67 mg19 mg
168
(Coated, Made With Oil)
67 mg19 mg
16966 mg18.7 mg
17065 mg18.4 mg
17164 mg18.1 mg
172
(Mixed Species, Fish)
64 mg18.1 mg
173
(Mixed Species, Fish)
64 mg18.1 mg
174
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
61 mg17.3 mg
175
(Coated, Made With Butter)
61 mg17.3 mg
176
(Coated, Made With Margarine)
61 mg17.3 mg
177
(Coated, Made With Oil)
61 mg17.3 mg
17861 mg17.3 mg
179
(Fish, Alaska Native)
60 mg17 mg
180
(Sockeye, Fish, Alaska Native)
60 mg17 mg
181
(Made Without Fat)
59 mg16.7 mg
182
(Mixed Species, Fish)
59 mg16.7 mg
183
(Made Without Fat)
58 mg16.4 mg
184
(Fish)
58 mg16.4 mg
18558 mg16.4 mg
186
(Coated, Made Without Fat)
57 mg16.2 mg
18757 mg16.2 mg
188
(With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)
57 mg16.2 mg
189
(With Condiments, Large, Single Patty)
57 mg16.2 mg
190
(With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
57 mg16.2 mg
19157 mg16.2 mg
19256 mg15.9 mg
19356 mg15.9 mg
194
(Mollusks, Moist Heat)
56 mg15.9 mg
195
(Unspecified Cooking Method)
56 mg15.9 mg
19656 mg15.9 mg
19756 mg15.9 mg
19855 mg15.6 mg
199
(Coated, Made With Fat)
54 mg15.3 mg
20054 mg15.3 mg
201
(With Egg, Sausage Patty, Cheese, & Condiments)
53 mg15 mg
20253 mg15 mg
203
(Made Without Fat)
52 mg14.7 mg
20452 mg14.7 mg
205
(With Cheese & Sausage)
52 mg14.7 mg
20652 mg14.7 mg
20752 mg14.7 mg
20852 mg14.7 mg
209
(Made With Cooking Spray)
51 mg14.5 mg
210
(Canned In Water, Drained Solids)
51 mg14.5 mg
211
(Without Salt, Canned In Water, Drained Solids)
51 mg14.5 mg
212
(Made With Butter)
50 mg14.2 mg
213
(Made With Margarine)
50 mg14.2 mg
21450 mg14.2 mg
215
(Unspecified Cooking Method)
50 mg14.2 mg
216
(Oogruk, Meat, In Oil, Alaska Native)
50 mg14.2 mg
21750 mg14.2 mg
218
(Fish, Mixed Species)
50 mg14.2 mg
219
(Coated)
50 mg14.2 mg
22050 mg14.2 mg
221
(King, Fish, Alaska Native)
50 mg14.2 mg
222
(Mixed Species, Fish)
50 mg14.2 mg
22350 mg14.2 mg
224
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
49 mg13.9 mg
225
(With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun)
49 mg13.9 mg
226
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
49 mg13.9 mg
22748 mg13.6 mg
22848 mg13.6 mg
229
(White Sauce-Based)
47 mg13.3 mg
23047 mg13.3 mg
231
(Coated, Made Without Fat)
46 mg13 mg
232
(Mixed Species, Fish)
46 mg13 mg
233
(With Breakfast Steak, Egg, Cheese, & Condiments)
45 mg12.8 mg
234
(Coated, Made Without Fat)
45 mg12.8 mg
23545 mg12.8 mg
23645 mg12.8 mg
237
(With Egg, Cheese, & Sausage)
45 mg12.8 mg
238
(Coated, Made With Fat)
44 mg12.5 mg
239
(Coated, Made With Fat)
43 mg12.2 mg
240
(Made With Cooking Spray, Unspecified Type)
42 mg11.9 mg
241
(Made Without Fat, Unspecified Type)
42 mg11.9 mg
242
(With Egg, Cheese, & Bacon)
42 mg11.9 mg
243
(Unspecified Cooking Method)
42 mg11.9 mg
24442 mg11.9 mg
24542 mg11.9 mg
24642 mg11.9 mg
247
(Made With Butter, Unspecified Type)
41 mg11.6 mg
248
(Made With Margarine, Unspecified Type)
41 mg11.6 mg
249
(Made With Oil, Unspecified Type)
41 mg11.6 mg
250
(Unspecified Cooking Method, Unspecified Type)
41 mg11.6 mg
fig 1. Foods with parinaric acid (18:4) 1 to 250

List of foods (251 - 500) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
251
(Cheese Topping, Regular Crust)
41 mg11.6 mg
25241 mg11.6 mg
253
(Coated, Made With Cooking Spray)
41 mg11.6 mg
254
(Coated, Made Without Fat)
41 mg11.6 mg
255
(Mixed Species, Fish)
41 mg11.6 mg
256
(Coated, Made With Cooking Spray)
40 mg11.3 mg
257
(Coated, Made Without Fat)
40 mg11.3 mg
258
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
40 mg11.3 mg
259
(Fish, Alaska Native)
40 mg11.3 mg
260
(Made Without Fat)
39 mg11.1 mg
261
(Made Without Fat)
39 mg11.1 mg
26239 mg11.1 mg
263
(Prepared From Frozen, Thin Crust)
39 mg11.1 mg
26439 mg11.1 mg
265
(Fish, Mixed Species)
39 mg11.1 mg
26639 mg11.1 mg
26739 mg11.1 mg
268
(Made With Fat)
38 mg10.8 mg
269
(Made With Fat)
38 mg10.8 mg
270
(Coated, Made With Butter)
38 mg10.8 mg
271
(Coated, Made With Margarine)
38 mg10.8 mg
272
(Coated, Made With Oil)
38 mg10.8 mg
273
(Meat & Vegetable Topping, Regular Crust)
38 mg10.8 mg
274
(Unspecified Cooking Method)
38 mg10.8 mg
275
(Unspecified Cooking Method)
38 mg10.8 mg
276
(With Meat & Vegetables, Medium Crust, Made From Frozen)
38 mg10.8 mg
277
(With Meat & Vegetables, Thin Crust, Prepared From Frozen)
38 mg10.8 mg
278
(With Egg & Sausage)
37 mg10.5 mg
27937 mg10.5 mg
280
(Alaska Native)
37 mg10.5 mg
281
(Cheese, With Vegetables, Thin Crust, Prepared From Frozen)
36 mg10.2 mg
282
(Unspecified Cooking Method)
35 mg9.9 mg
283
(Coated, Made With Butter)
35 mg9.9 mg
284
(Coated, Made With Margarine)
35 mg9.9 mg
285
(Coated, Made With Oil)
35 mg9.9 mg
286
(With Tomato-Based Sauce Mixture)
35 mg9.9 mg
287
(Mollusks)
35 mg9.9 mg
28835 mg9.9 mg
28935 mg9.9 mg
290
(Coated, Made With Cooking Spray, Unspecified Type)
34 mg9.6 mg
291
(Coated, Made Without Fat, Unspecified Type)
34 mg9.6 mg
292
(Unspecified Type)
34 mg9.6 mg
293
(Coated, Made With Cooking Spray, Unspecified Type)
33 mg9.4 mg
294
(Coated, Made Without Fat, Unspecified Type)
33 mg9.4 mg
295
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
33 mg9.4 mg
296
(With Condiments, Single, Regular Patty)
33 mg9.4 mg
297
(With Tomato And/Or Catsup, On Bun)
33 mg9.4 mg
298
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
33 mg9.4 mg
29933 mg9.4 mg
300
(Sturgeon)
33 mg9.4 mg
301
(With Condiments, 1 Small Patty, On Bun)
33 mg9.4 mg
302
(With Condiments, 1 Small Patty, On Bun)
33 mg9.4 mg
303
(With Mayonnaise Or Salad Dressing, On Bun)
32 mg9.1 mg
304
(Mollusks, Mixed Species, Moist Heat)
32 mg9.1 mg
30532 mg9.1 mg
30632 mg9.1 mg
307
(Coated, Made With Butter, Unspecified Type)
31 mg8.8 mg
308
(Coated, Made With Margarine, Unspecified Type)
31 mg8.8 mg
309
(Coated, Made With Oil, Unspecified Type)
31 mg8.8 mg
310
(Meat & Vegetable Topping, Rising Crust)
31 mg8.8 mg
31131 mg8.8 mg
312
(With Meat & Vegetables, Thick Crust, Prepared From Frozen)
31 mg8.8 mg
313
(Mixed Species, Fish)
31 mg8.8 mg
314
(With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)
30 mg8.5 mg
315
(Coated, Made Without Fat)
30 mg8.5 mg
316
(Coated, Made Without Fat)
30 mg8.5 mg
317
(With Sausage)
30 mg8.5 mg
31830 mg8.5 mg
319
(With Condiments & Vegetables, Single, Regular Patty)
30 mg8.5 mg
320
(Cheese Topping, Rising Crust)
30 mg8.5 mg
321
(Cheese, Thick Crust, Prepared From Frozen)
30 mg8.5 mg
32230 mg8.5 mg
32330 mg8.5 mg
32430 mg8.5 mg
32530 mg8.5 mg
326
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
29 mg8.2 mg
327
(With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun)
29 mg8.2 mg
328
(Coated, Made With Fat)
29 mg8.2 mg
329
(Coated, Made With Fat)
29 mg8.2 mg
330
(Coated, Made With Butter, Unspecified Type)
29 mg8.2 mg
331
(Coated, Made With Margarine, Unspecified Type)
29 mg8.2 mg
332
(Coated, Made With Oil, Unspecified Type)
29 mg8.2 mg
33329 mg8.2 mg
334
(With Meat & Vegetables, Regular Crust)
29 mg8.2 mg
335
(With Meat & Vegetables, Unspecified Type Of Crust)
29 mg8.2 mg
336
(Thick Crust, Made From Frozen)
29 mg8.2 mg
337
(Fish)
29 mg8.2 mg
33829 mg8.2 mg
339
(Prepared From Frozen, Thick Crust, Cheese With Vegetables)
28 mg7.9 mg
340
(With Meat Other Than Pepperoni, Thick Crust, Made From Frozen)
28 mg7.9 mg
34128 mg7.9 mg
34227 mg7.7 mg
343
(Glazed, Barbecue Flavored, Conventional Oven)
27 mg7.7 mg
34427 mg7.7 mg
34527 mg7.7 mg
346
(With Condiments, 1 Small Patty, On Bun)
27 mg7.7 mg
347
(Coated)
26 mg7.4 mg
348
(Coated)
26 mg7.4 mg
349
(Mero En Escabeche)
26 mg7.4 mg
350
(Cream Style)
26 mg7.4 mg
351
(Mixed Species, Fish)
25 mg7.1 mg
352
(With Condiments, 1 Medium Patty, On Bun)
25 mg7.1 mg
353
(Unspecified Cooking Method)
25 mg7.1 mg
354
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
25 mg7.1 mg
355
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)
25 mg7.1 mg
35625 mg7.1 mg
357
(Separable Fat, Australian)
25 mg7.1 mg
358
(With Condiments, 1 Medium Patty, On Bun)
25 mg7.1 mg
35924 mg6.8 mg
360
(Made Without Fat)
23 mg6.5 mg
36123 mg6.5 mg
362
(Glazed, Barbecue Flavored)
23 mg6.5 mg
36323 mg6.5 mg
364
(Made With Fat)
22 mg6.2 mg
365
(Unspecified Cooking Method)
22 mg6.2 mg
366
(Commercial, Sweet Recipe)
22 mg6.2 mg
36722 mg6.2 mg
368
(Australian Imported, External Fat)
22 mg6.2 mg
369
(Grass-Fed Beef, Australian Imported)
21 mg6 mg
370
(Apache)
20 mg5.7 mg
371
(Glazed, Barbecue Flavored)
20 mg5.7 mg
372
(Frozen Entree)
20 mg5.7 mg
373
(Without Cheese)
20 mg5.7 mg
374
(Topped With Salmon)
19 mg5.4 mg
375
(Coated, Made Without Fat)
18 mg5.1 mg
376
(Unspecified Cooking Method)
18 mg5.1 mg
377
(Crab Cakes, Home Recipe)
18 mg5.1 mg
37818 mg5.1 mg
379
(Mixed Species, Fish)
18 mg5.1 mg
38018 mg5.1 mg
38118 mg5.1 mg
382
(Fish)
18 mg5.1 mg
383
(Coated, Made With Fat)
17 mg4.8 mg
38417 mg4.8 mg
385
(Ensalada De Pulpo, Puerto Rican Style)
17 mg4.8 mg
38617 mg4.8 mg
38716 mg4.5 mg
388
(Medium Crust, Made From Frozen)
16 mg4.5 mg
389
(Made With Butter)
15 mg4.3 mg
390
(Made With Cooking Spray)
15 mg4.3 mg
391
(Made With Margarine)
15 mg4.3 mg
39215 mg4.3 mg
393
(Made Without Fat)
15 mg4.3 mg
394
(Mollusks, Mixed Species)
15 mg4.3 mg
395
(Salted)
15 mg4.3 mg
396
(Crustaceans, Moist Heat)
15 mg4.3 mg
39715 mg4.3 mg
398
(Flounder & Sole Species, Fish)
15 mg4.3 mg
399
(Mixed Species, Fish)
15 mg4.3 mg
400
(Coated)
15 mg4.3 mg
401
(With Meat Other Than Pepperoni, Medium Crust, Made From Frozen)
15 mg4.3 mg
402
(Mixed Species, Fish)
15 mg4.3 mg
403
(Mollusks)
15 mg4.3 mg
40415 mg4.3 mg
405
(Made Without Fat)
14 mg4 mg
406
(Canned In Oil, Drained Solids)
14 mg4 mg
40714 mg4 mg
40814 mg4 mg
40914 mg4 mg
41014 mg4 mg
41113 mg3.7 mg
412
(Unspecified Cooking Method)
13 mg3.7 mg
41313 mg3.7 mg
414
(Without Salt, Canned In Water, Drained Solids)
13 mg3.7 mg
415
(New York State, Fish)
13 mg3.7 mg
41613 mg3.7 mg
417
(Maki Or Temaki, Salmon)
13 mg3.7 mg
418
(Coated, Made With Cooking Spray)
12 mg3.4 mg
419
(Coated, Made Without Fat)
12 mg3.4 mg
42012 mg3.4 mg
42112 mg3.4 mg
422
(With Oysters)
12 mg3.4 mg
42312 mg3.4 mg
424
(Coated, Made With Cooking Spray)
12 mg3.4 mg
425
(Coated, Made Without Fat)
12 mg3.4 mg
426
(Flavors Other Than Chocolate, Bottled)
12 mg3.4 mg
427
(Flavors Other Than Chocolate, Fast Food)
12 mg3.4 mg
428
(Flounder & Sole Species, Fish)
12 mg3.4 mg
42912 mg3.4 mg
430
(Mixed Species, Fish)
12 mg3.4 mg
431
(Herring)
12 mg3.4 mg
43212 mg3.4 mg
43312 mg3.4 mg
43412 mg3.4 mg
435
(Fast Food)
12 mg3.4 mg
436
(Coated, Made Without Fat)
11 mg3.1 mg
437
(Coated, Made With Butter)
11 mg3.1 mg
438
(Coated, Made With Margarine)
11 mg3.1 mg
439
(Coated, Made With Oil)
11 mg3.1 mg
440
(Mollusks, Mixed Species)
11 mg3.1 mg
44111 mg3.1 mg
442
(Coated, Made With Fat)
10 mg2.8 mg
44310 mg2.8 mg
44410 mg2.8 mg
445
(Made With Butter)
10 mg2.8 mg
446
(Made With Cooking Spray)
10 mg2.8 mg
447
(Made With Margarine)
10 mg2.8 mg
448
(Made With Oil)
10 mg2.8 mg
449
(Made Without Fat)
10 mg2.8 mg
45010 mg2.8 mg
451
(Meat, Alaska Native)
10 mg2.8 mg
452
(Unspecified Cooking Method)
10 mg2.8 mg
453
(Unspecified Cooking Method)
10 mg2.8 mg
45410 mg2.8 mg
455
(Mixed Species, Fish)
10 mg2.8 mg
456
(Mixed Species, Fish)
10 mg2.8 mg
45710 mg2.8 mg
458
(Coated, Made With Butter)
10 mg2.8 mg
459
(Coated, Made With Margarine)
10 mg2.8 mg
460
(Coated, Made With Oil)
10 mg2.8 mg
46110 mg2.8 mg
462
(With Added Solution, Drumsticks & Thighs)
10 mg2.8 mg
463
(Fish, Alaska Native)
10 mg2.8 mg
464
(With Added Solution, Drumsticks & Thighs)
10 mg2.8 mg
46510 mg2.8 mg
46610 mg2.8 mg
46710 mg2.8 mg
468
(Made With Butter)
9 mg2.6 mg
469
(Made With Cooking Spray)
9 mg2.6 mg
470
(Made With Margarine)
9 mg2.6 mg
4719 mg2.6 mg
472
(Made Without Fat)
9 mg2.6 mg
473
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
9 mg2.6 mg
474
(With Added Solution, Drumsticks & Thighs)
9 mg2.6 mg
475
(Ready To Drink, Reduced Fat, 2%)
9 mg2.6 mg
476
(With Added Calcium, Fluid, Commercial, Reduced Fat)
9 mg2.6 mg
477
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
9 mg2.6 mg
478
(Unspecified Cooking Method)
9 mg2.6 mg
4799 mg2.6 mg
480
(Drumsticks & Thighs)
9 mg2.6 mg
481
(Mixed Species, Fish)
9 mg2.6 mg
482
(Drumsticks & Thighs)
9 mg2.6 mg
4839 mg2.6 mg
4849 mg2.6 mg
485
(Not Further Specified)
9 mg2.6 mg
486
(With Ham, Fish, Cheese, Vegetables)
8 mg2.3 mg
487
(Coated, Made Without Fat)
8 mg2.3 mg
488
(Coated, Made With Cooking Spray)
8 mg2.3 mg
489
(Coated, Made Without Fat)
8 mg2.3 mg
490
(Made Without Fat)
8 mg2.3 mg
491
(Drumsticks & Thighs)
8 mg2.3 mg
492
(Atlantic & Pacific, Fish)
8 mg2.3 mg
493
(Coated, Made With Cooking Spray)
8 mg2.3 mg
494
(Coated, Made Without Fat)
8 mg2.3 mg
4958 mg2.3 mg
4968 mg2.3 mg
497
(Mixed Species, Fish)
8 mg2.3 mg
498
(Mixed Species, Fish)
8 mg2.3 mg
4998 mg2.3 mg
5008 mg2.3 mg
fig 2. Foods with parinaric acid (18:4) 251 to 500

List of foods (501 - 750) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
501
(Without Added Vitamin D, Pasteurized Process)
7 mg2 mg
502
(Pasteurized Process, Vitamin D Fortified)
7 mg2 mg
503
(Pasteurized Process, Without Added Vitamin D)
7 mg2 mg
504
(Coated, Made With Butter)
7 mg2 mg
505
(Coated, Made With Cooking Spray)
7 mg2 mg
506
(Coated, Made With Margarine)
7 mg2 mg
507
(Coated, Made With Oil)
7 mg2 mg
508
(Coated, Made Without Fat)
7 mg2 mg
509
(Coated, Made With Fat)
7 mg2 mg
510
(Coated, Made With Butter)
7 mg2 mg
511
(Coated, Made With Margarine)
7 mg2 mg
512
(Coated, Made With Oil)
7 mg2 mg
513
(Made With Fat)
7 mg2 mg
514
(Made Without Fat)
7 mg2 mg
5157 mg2 mg
5167 mg2 mg
517
(Mixed Species, Crustaceans)
7 mg2 mg
5187 mg2 mg
519
(American & Swiss Blends)
7 mg2 mg
520
(Pasteurized Process, American, Fortified With Vitamin D)
7 mg2 mg
521
(Unspecified Cooking Method)
7 mg2 mg
522
(Unspecified Cooking Method)
7 mg2 mg
523
(Unspecified Cooking Method)
7 mg2 mg
5247 mg2 mg
5257 mg2 mg
526
(Mollusks, Mixed Species)
7 mg2 mg
527
(Pescado Frito Con Mojo, Puerto Rican Style)
7 mg2 mg
528
(Coated, Made With Cooking Spray)
7 mg2 mg
529
(Coated, Made Without Fat)
7 mg2 mg
5307 mg2 mg
531
(Coated, Made With Butter)
7 mg2 mg
532
(Coated, Made With Margarine)
7 mg2 mg
533
(Coated, Made With Oil)
7 mg2 mg
534
(Mollusks, Mixed Species)
7 mg2 mg
5357 mg2 mg
536
(Atlantic & Pacific, Fish)
7 mg2 mg
537
(Aust. Marble Score 4/5, Australian Imported, External Fat)
7 mg2 mg
538
(Aust. Marble Score 9, Australian Imported, External Fat)
7 mg2 mg
539
(Aust. Marble Score 4/5, Australian Imported)
7 mg2 mg
540
(Aust. Marble Score 9, Australian Imported)
7 mg2 mg
541
(Restaurant-Prepared)
7 mg2 mg
542
(Coated, Made Without Fat)
6 mg1.7 mg
543
(Coated, Made With Fat)
6 mg1.7 mg
544
(Coated, Made Without Fat)
6 mg1.7 mg
545
(Crustaceans, Mixed Species, Moist Heat)
6 mg1.7 mg
546
(Queso Seco)
6 mg1.7 mg
547
(May Contain Additives To Retain Moisture, Fish)
6 mg1.7 mg
5486 mg1.7 mg
5496 mg1.7 mg
5506 mg1.7 mg
551
(Coated, Made With Butter)
6 mg1.7 mg
552
(Coated, Made With Margarine)
6 mg1.7 mg
553
(Coated, Made With Oil)
6 mg1.7 mg
5546 mg1.7 mg
555
(Pork & Fish Wrapped In Taro Or Spinach Leaves)
6 mg1.7 mg
5566 mg1.7 mg
5576 mg1.7 mg
558
(Queso Del Pais, Blanco)
6 mg1.7 mg
5596 mg1.7 mg
560
(Mollusks, Mixed Species)
6 mg1.7 mg
5616 mg1.7 mg
562
(Mollusks, Mixed Species)
6 mg1.7 mg
5636 mg1.7 mg
5646 mg1.7 mg
5656 mg1.7 mg
566
(Queso Blanco)
6 mg1.7 mg
5675 mg1.4 mg
568
(Restaurant)
5 mg1.4 mg
569
(Pasteurized Process, Vitamin D Fortified)
5 mg1.4 mg
5705 mg1.4 mg
571
(Made Without Fat)
5 mg1.4 mg
572
(Coated, Made With Fat)
5 mg1.4 mg
5735 mg1.4 mg
5745 mg1.4 mg
5755 mg1.4 mg
576
(Unspecified Cooking Method)
5 mg1.4 mg
577
(Fried, Battered Or Breaded)
5 mg1.4 mg
5785 mg1.4 mg
579
(Floured Or Breaded)
5 mg1.4 mg
580
(No Coating, Skin Eaten, Made Without Fat)
5 mg1.4 mg
581
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
5 mg1.4 mg
582
(No Coating, Skin Eaten, Made Without Fat)
5 mg1.4 mg
583
(Coated)
5 mg1.4 mg
5845 mg1.4 mg
585
(Flavors Other Than Chocolate, No Sugar Added)
5 mg1.4 mg
586
(No Sugar Added, Unspecified Flavor)
5 mg1.4 mg
587
(Barbecue Flavored)
5 mg1.4 mg
588
(Cheese Flavored)
5 mg1.4 mg
589
(Other Flavored)
5 mg1.4 mg
590
(Ruffled, Sour Cream & Onion Flavored)
5 mg1.4 mg
591
(Sour Cream & Onion Flavored)
5 mg1.4 mg
5925 mg1.4 mg
5935 mg1.4 mg
594
(Crustaceans, Mixed Species, Farmed)
5 mg1.4 mg
5955 mg1.4 mg
596
(Crustaceans, Mixed Species)
5 mg1.4 mg
597
(Rib, Meat & Fat, Australian)
5 mg1.4 mg
598
(Crustaceans, Mixed Species)
5 mg1.4 mg
599
(Barbecue Flavored)
5 mg1.4 mg
600
(Cheese Flavored)
5 mg1.4 mg
601
(Other Flavored)
5 mg1.4 mg
602
(Light, No Sugar Added)
5 mg1.4 mg
603
(Dried & Salted Fish)
4 mg1.1 mg
604
(From Fast Food / Restaurant)
4 mg1.1 mg
605
(Coated, Made With Fat)
4 mg1.1 mg
606
(Coated, Made Without Fat)
4 mg1.1 mg
607
(Made With Butter)
4 mg1.1 mg
608
(Made With Cooking Spray)
4 mg1.1 mg
609
(Made With Margarine)
4 mg1.1 mg
6104 mg1.1 mg
611
(Made Without Fat)
4 mg1.1 mg
612
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
4 mg1.1 mg
613
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
4 mg1.1 mg
614
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
4 mg1.1 mg
615
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
4 mg1.1 mg
616
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
4 mg1.1 mg
617
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
4 mg1.1 mg
6184 mg1.1 mg
619
(Beef)
4 mg1.1 mg
620
(Beef)
4 mg1.1 mg
621
(Not Further Specified)
4 mg1.1 mg
6224 mg1.1 mg
623
(Grilled Without Sauce)
4 mg1.1 mg
624
(Unspecified If Skin Eaten, Unspecified Cooking Method)
4 mg1.1 mg
625
(Mollusks, Mixed Species, Moist Heat)
4 mg1.1 mg
626
(Unspecified Cooking Method)
4 mg1.1 mg
627
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
4 mg1.1 mg
628
(With Fruit)
4 mg1.1 mg
6294 mg1.1 mg
630
(Salted)
4 mg1.1 mg
631
(Unspecified Type)
4 mg1.1 mg
632
(Unspecified Type)
4 mg1.1 mg
6334 mg1.1 mg
634
(Skin & Breading From All Pieces)
4 mg1.1 mg
635
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)
4 mg1.1 mg
636
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)
4 mg1.1 mg
637
(Made With Shortening, No Coating, Skin Eaten)
4 mg1.1 mg
638
(No Coating, Skin Eaten, Made With Butter)
4 mg1.1 mg
639
(No Coating, Skin Eaten, Made With Cooking Spray)
4 mg1.1 mg
640
(No Coating, Skin Eaten, Made With Oil)
4 mg1.1 mg
641
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
4 mg1.1 mg
642
(Made With Fat, No Coating, Unspecified If Skin Eaten)
4 mg1.1 mg
643
(Made With Shortening, No Coating, Skin Eaten)
4 mg1.1 mg
644
(No Coating, Skin Eaten, Made With Butter)
4 mg1.1 mg
645
(No Coating, Skin Eaten, Made With Cooking Spray)
4 mg1.1 mg
646
(No Coating, Skin Eaten, Made With Oil)
4 mg1.1 mg
647
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
4 mg1.1 mg
6484 mg1.1 mg
649
(Battered Or Breaded, Family Style Restaurant)
4 mg1.1 mg
6504 mg1.1 mg
651
(Thigh, Meat & Skin With Breading)
4 mg1.1 mg
652
(Wing, Meat & Skin With Breading)
4 mg1.1 mg
653
(No Sugar Added, Unspecified Flavor)
4 mg1.1 mg
6544 mg1.1 mg
655
(Mild, Skin & Breading)
4 mg1.1 mg
6564 mg1.1 mg
657
(Seaweed)
4 mg1.1 mg
658
(Mollusks, Mixed Species)
4 mg1.1 mg
659
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
4 mg1.1 mg
660
(From Retail Parts, From Dark Meat)
4 mg1.1 mg
661
(With Added Solution, From Whole, Light & Dark)
4 mg1.1 mg
662
(Skin, Light & Dark)
4 mg1.1 mg
663
(Meat & Skin, Chicken)
4 mg1.1 mg
664
(With Added Solution, Dark Meat, Meat & Skin)
4 mg1.1 mg
665
(From Retail Parts, From Dark Meat)
4 mg1.1 mg
666
(With Added Solution, From Whole, Light & Dark)
4 mg1.1 mg
667
(Skin, Light & Dark)
4 mg1.1 mg
6684 mg1.1 mg
669
(Unspecified If Skin Eaten)
4 mg1.1 mg
6704 mg1.1 mg
671
(With Cheese Sauce Mixture)
4 mg1.1 mg
6724 mg1.1 mg
6734 mg1.1 mg
6744 mg1.1 mg
6754 mg1.1 mg
676
(Hand Battered)
3 mg0.9 mg
6773 mg0.9 mg
6783 mg0.9 mg
6793 mg0.9 mg
680
(Coated, Skin / Coating Eaten)
3 mg0.9 mg
6813 mg0.9 mg
682
(Made With Cooking Spray)
3 mg0.9 mg
683
(Made Without Fat)
3 mg0.9 mg
684
(Skin Eaten, From Fast Food / Restaurant)
3 mg0.9 mg
685
(Made Without Fat)
3 mg0.9 mg
686
(Coated, Made With Butter)
3 mg0.9 mg
687
(Coated, Made With Cooking Spray)
3 mg0.9 mg
688
(Coated, Made With Margarine)
3 mg0.9 mg
689
(Coated, Made With Oil)
3 mg0.9 mg
690
(Coated, Made Without Fat)
3 mg0.9 mg
691
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
3 mg0.9 mg
692
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
3 mg0.9 mg
693
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
3 mg0.9 mg
694
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
3 mg0.9 mg
695
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
3 mg0.9 mg
696
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
3 mg0.9 mg
697
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
3 mg0.9 mg
698
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
3 mg0.9 mg
699
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
3 mg0.9 mg
700
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
3 mg0.9 mg
701
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
3 mg0.9 mg
702
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
3 mg0.9 mg
703
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
3 mg0.9 mg
704
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
3 mg0.9 mg
705
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
3 mg0.9 mg
706
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
3 mg0.9 mg
7073 mg0.9 mg
7083 mg0.9 mg
709
(Meat & Poultry)
3 mg0.9 mg
710
(Not Further Specified)
3 mg0.9 mg
711
(Reduced Sodium, Made From Any Kind Of Meat)
3 mg0.9 mg
712
(Not Further Specified)
3 mg0.9 mg
7133 mg0.9 mg
714
(As Ingredient In Sandwiches)
3 mg0.9 mg
715
(Not Further Specified)
3 mg0.9 mg
716
(Mexican Restaurant)
3 mg0.9 mg
717
(Made From Frozen)
3 mg0.9 mg
718
(Skin Eaten, Grilled Without Sauce)
3 mg0.9 mg
719
(Grilled With Sauce)
3 mg0.9 mg
720
(Plain, From Precooked)
3 mg0.9 mg
721
(Made From Frozen)
3 mg0.9 mg
7223 mg0.9 mg
7233 mg0.9 mg
7243 mg0.9 mg
725
(Star Shaped, From Kid's Menu)
3 mg0.9 mg
726
(Crunchy Thin Crust)
3 mg0.9 mg
727
(With Jelly Filling, Yeast-Leavened)
3 mg0.9 mg
7283 mg0.9 mg
729
(Home Recipe)
3 mg0.9 mg
730
(Home-Prepared)
3 mg0.9 mg
7313 mg0.9 mg
732
(Chicharrones De Pollo, Puerto Rican Style)
3 mg0.9 mg
733
(Made With Shortening, No Coating, Skin Eaten)
3 mg0.9 mg
734
(Meat & Skin With Breading)
3 mg0.9 mg
735
(No Coating, Skin Eaten, Made With Butter)
3 mg0.9 mg
736
(No Coating, Skin Eaten, Made With Cooking Spray)
3 mg0.9 mg
737
(No Coating, Skin Eaten, Made With Oil)
3 mg0.9 mg
738
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
3 mg0.9 mg
739
(No Coating, Skin Eaten, Made Without Fat)
3 mg0.9 mg
740
(Coated, From Pre-Cooked)
3 mg0.9 mg
741
(Coated, From Raw)
3 mg0.9 mg
742
(Coated, Made With Butter)
3 mg0.9 mg
743
(Coated, Made With Cooking Spray)
3 mg0.9 mg
744
(Coated, Made With Margarine)
3 mg0.9 mg
745
(Coated, Made With Oil)
3 mg0.9 mg
746
(Coated, Made Without Fat)
3 mg0.9 mg
747
(Dark & White Meat, Precooked, Not Reheated)
3 mg0.9 mg
748
(Made From Frozen)
3 mg0.9 mg
7493 mg0.9 mg
7503 mg0.9 mg
fig 3. Foods with parinaric acid (18:4) 501 to 750

List of foods (751 - 1000) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
751
(Breast, Meat & Skin With Breading)
3 mg0.9 mg
752
(Drumstick, Meat & Skin With Breading)
3 mg0.9 mg
753
(Thigh, Skin & Breading Removed, Meat Only)
3 mg0.9 mg
754
(Original Recipe, Breast, Meat & Skin With Breading)
3 mg0.9 mg
755
(Original Recipe, Drumstick, Meat & Skin With Breading)
3 mg0.9 mg
756
(Original Recipe, Skin & Breading)
3 mg0.9 mg
757
(Dulce De Leche, Puerto Rican Style)
3 mg0.9 mg
758
(Made From Frozen)
3 mg0.9 mg
759
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
760
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
761
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
762
(Mild, Meat & Skin With Breading)
3 mg0.9 mg
763
(Fat Free)
3 mg0.9 mg
764
(Meat & Skin, Chicken)
3 mg0.9 mg
765
(Meat & Skin, Chicken)
3 mg0.9 mg
766
(With Added Solution, Dark Meat, Meat & Skin)
3 mg0.9 mg
767
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
3 mg0.9 mg
7683 mg0.9 mg
7693 mg0.9 mg
770
(Meat & Skin, Chicken)
3 mg0.9 mg
7713 mg0.9 mg
772
(Crackers)
3 mg0.9 mg
7733 mg0.9 mg
774
(With Rice)
3 mg0.9 mg
7753 mg0.9 mg
776
(With Icing Or Filling, Reduced Fat & Calories, Not Chocolate)
3 mg0.9 mg
777
(With Icing Or Filling, Not Chocolate, Low-Fat)
3 mg0.9 mg
7783 mg0.9 mg
7793 mg0.9 mg
780
(Tuna On White Bread With Lettuce & Tomato)
3 mg0.9 mg
781
(With Lettuce & Tomato)
3 mg0.9 mg
7823 mg0.9 mg
783
(With Cheese, Lettuce & Tomato)
3 mg0.9 mg
784
(With Lettuce & Tomato)
3 mg0.9 mg
7853 mg0.9 mg
7863 mg0.9 mg
787
(Not Further Specified)
3 mg0.9 mg
788
(Tub, Salted)
3 mg0.9 mg
789
(With Salt)
3 mg0.9 mg
790
(With Cheese & Bacon)
3 mg0.9 mg
791
(Not Further Specified)
3 mg0.9 mg
792
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
793
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
794
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
795
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
2 mg0.6 mg
7962 mg0.6 mg
797
(Coated, Skin / Coating Eaten, Unspecified Part)
2 mg0.6 mg
798
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
2 mg0.6 mg
799
(Pepperoni Topping, Thin Crispy Crust)
2 mg0.6 mg
800
(Coated, Made With Butter)
2 mg0.6 mg
801
(Coated, Made With Cooking Spray)
2 mg0.6 mg
802
(Coated, Made With Margarine)
2 mg0.6 mg
803
(Coated, Made With Oil)
2 mg0.6 mg
804
(Coated, Made Without Fat)
2 mg0.6 mg
805
(Made With Butter)
2 mg0.6 mg
806
(Made With Margarine)
2 mg0.6 mg
8072 mg0.6 mg
808
(Skin Eaten, Drumstick & Thigh)
2 mg0.6 mg
809
(Coated, Made With Fat)
2 mg0.6 mg
810
(Coated, Made Without Fat)
2 mg0.6 mg
811
(Made With Fat)
2 mg0.6 mg
812
(Made Without Fat)
2 mg0.6 mg
813
(Coated, Made With Fat)
2 mg0.6 mg
814
(Coated, Made Without Fat)
2 mg0.6 mg
8152 mg0.6 mg
816
(Coated, Made With Fat)
2 mg0.6 mg
817
(Coated, Made Without Fat)
2 mg0.6 mg
8182 mg0.6 mg
819
(Made Without Fat)
2 mg0.6 mg
820
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
2 mg0.6 mg
821
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
2 mg0.6 mg
822
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
2 mg0.6 mg
823
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
2 mg0.6 mg
824
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
2 mg0.6 mg
825
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
2 mg0.6 mg
826
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
2 mg0.6 mg
827
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
2 mg0.6 mg
828
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
2 mg0.6 mg
829
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
2 mg0.6 mg
830
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
2 mg0.6 mg
831
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
2 mg0.6 mg
832
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
2 mg0.6 mg
8332 mg0.6 mg
834
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
835
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
836
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
837
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
838
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
839
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
840
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
841
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
842
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
843
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
844
(Frankfurter Or Hot Dog)
2 mg0.6 mg
845
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
2 mg0.6 mg
8462 mg0.6 mg
847
(Commercially Prepared, Low-Fat)
2 mg0.6 mg
848
(Commercially Prepared, Includes Mini-Muffins)
2 mg0.6 mg
8492 mg0.6 mg
850
(Dark Meat, Meat & Skin, Chicken)
2 mg0.6 mg
851
(With Added Solution, Dark Meat, Meat & Skin)
2 mg0.6 mg
8522 mg0.6 mg
8532 mg0.6 mg
854
(Commercially Prepared, Enriched)
2 mg0.6 mg
855
(Commercially Prepared, Unenriched)
2 mg0.6 mg
856
(With Fruit And/Or Nuts)
2 mg0.6 mg
857
(Crustaceans)
2 mg0.6 mg
858
(Mollusks, Mixed Species, Drained Solids)
2 mg0.6 mg
859
(New England, Condensed)
2 mg0.6 mg
8602 mg0.6 mg
861
(Unspecified Type)
2 mg0.6 mg
8622 mg0.6 mg
863
(Unspecified If Oil Or Water Pack)
2 mg0.6 mg
864
(Water Pack)
2 mg0.6 mg
8652 mg0.6 mg
866
(American Cheese, No Spread, On Wheat Bread)
2 mg0.6 mg
867
(American Cheese, No Spread, On White Bread)
2 mg0.6 mg
868
(American Cheese, No Spread, On Whole Wheat Bread)
2 mg0.6 mg
8692 mg0.6 mg
870
(With Butter, American Cheese, On Wheat Bread)
2 mg0.6 mg
871
(With Butter, American Cheese, On White Bread)
2 mg0.6 mg
872
(With Butter, American Cheese, On Whole Wheat Bread)
2 mg0.6 mg
873
(With Mayonnaise, American Cheese, On Wheat Bread)
2 mg0.6 mg
874
(With Mayonnaise, American Cheese, On White Bread)
2 mg0.6 mg
875
(With Mayonnaise, American Cheese, On Whole Wheat Bread)
2 mg0.6 mg
8762 mg0.6 mg
877
(With Cheese, Lettuce, Tomato & Spread, Breaded, Fried)
2 mg0.6 mg
878
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
2 mg0.6 mg
879
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)
2 mg0.6 mg
8802 mg0.6 mg
881
(From Other Sources)
2 mg0.6 mg
8822 mg0.6 mg
883
(Skin Eaten, Grilled With Sauce)
2 mg0.6 mg
884
(With Hot Pepper Sauce)
2 mg0.6 mg
885
(Plain, From Fast Food / Restaurant)
2 mg0.6 mg
886
(Plain, From Other Sources)
2 mg0.6 mg
887
(With Icing, Diet)
2 mg0.6 mg
888
(Crustaceans, Moist Heat)
2 mg0.6 mg
889
(Unspecified Cooking Method)
2 mg0.6 mg
890
(Unspecified Cooking Method)
2 mg0.6 mg
891
(Crustaceans, Mixed Species, Farmed, Moist Heat)
2 mg0.6 mg
892
(Cheese Topping, Thin Crust)
2 mg0.6 mg
893
(Unspecified Cooking Method)
2 mg0.6 mg
894
(Unspecified Cooking Method)
2 mg0.6 mg
895
(Crustaceans, Moist Heat)
2 mg0.6 mg
896
(Frankfurter Or Hot Dog With Cornbread Coating)
2 mg0.6 mg
8972 mg0.6 mg
898
(Classic Hand-Tossed Crust)
2 mg0.6 mg
899
(Crunchy Thin Crust)
2 mg0.6 mg
900
(Ultimate Deep Dish Crust)
2 mg0.6 mg
901
(Ultimate Deep Dish Crust)
2 mg0.6 mg
902
(Crunchy Thin Crust)
2 mg0.6 mg
903
(Cool Ranch Flavor)
2 mg0.6 mg
9042 mg0.6 mg
9052 mg0.6 mg
9062 mg0.6 mg
9072 mg0.6 mg
908
(Fried As Ingredient In Sandwiches)
2 mg0.6 mg
909
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
2 mg0.6 mg
910
(Dried Fish With Soy Sauce, Korean Style)
2 mg0.6 mg
911
(With Tartar Sauce & Cheese)
2 mg0.6 mg
912
(With Tartar Sauce)
2 mg0.6 mg
9132 mg0.6 mg
914
(From Restaurant, Home, Or Other Place)
2 mg0.6 mg
915
(With Tomato-Based Sauce Mixture)
2 mg0.6 mg
9162 mg0.6 mg
917
(Coated, Made With Butter)
2 mg0.6 mg
918
(Coated, Made With Cooking Spray)
2 mg0.6 mg
919
(Coated, Made With Margarine)
2 mg0.6 mg
920
(Coated, Made With Oil)
2 mg0.6 mg
921
(Coated, Made Without Fat)
2 mg0.6 mg
922
(Coated, Skin / Coating Eaten, Unspecified Part)
2 mg0.6 mg
923
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
2 mg0.6 mg
924
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
2 mg0.6 mg
925
(Meat Only, Skin & Breading Removed)
2 mg0.6 mg
926
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
2 mg0.6 mg
927
(Coated, Skin / Coating Eaten, From Fast Food)
2 mg0.6 mg
928
(Coated, Skin / Coating Eaten, From Pre-Cooked)
2 mg0.6 mg
929
(Coated, Skin / Coating Eaten, From Raw)
2 mg0.6 mg
930
(Coated, Skin / Coating Eaten, From Restaurant)
2 mg0.6 mg
931
(Meat, Skin & Breading)
2 mg0.6 mg
932
(Coated, From Fast Food)
2 mg0.6 mg
933
(Coated, From Restaurant)
2 mg0.6 mg
934
(Meat, Skin & Breading)
2 mg0.6 mg
9352 mg0.6 mg
9362 mg0.6 mg
937
(Family Style Restaurant)
2 mg0.6 mg
9382 mg0.6 mg
9392 mg0.6 mg
940
(White Meat, Precooked, Not Reheated)
2 mg0.6 mg
9412 mg0.6 mg
942
(Low Fat)
2 mg0.6 mg
943
(Homemade, Cereals Ready-To-Eat)
2 mg0.6 mg
944
(Homemade)
2 mg0.6 mg
945
(No Dressing)
2 mg0.6 mg
9462 mg0.6 mg
947
(American Cheese, On Wheat Bread)
2 mg0.6 mg
948
(American Cheese, On White Bread)
2 mg0.6 mg
949
(American Cheese, On Whole Wheat Bread)
2 mg0.6 mg
9502 mg0.6 mg
9512 mg0.6 mg
9522 mg0.6 mg
9532 mg0.6 mg
954
(Flavors Other Than Chocolate, Made With Light Ice Cream)
2 mg0.6 mg
9552 mg0.6 mg
956
(Drumstick, Skin & Breading Removed, Meat Only)
2 mg0.6 mg
957
(Wing, Meat Only, Skin & Breading Removed)
2 mg0.6 mg
958
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
2 mg0.6 mg
959
(Original Recipe, Thigh, Meat & Skin With Breading)
2 mg0.6 mg
960
(Original Recipe, Wing, Meat & Skin With Breading)
2 mg0.6 mg
9612 mg0.6 mg
962
(Flavors Other Than Chocolate)
2 mg0.6 mg
963
(Unspecified Flavor)
2 mg0.6 mg
964
(Vanilla, Prepackaged)
2 mg0.6 mg
9652 mg0.6 mg
9662 mg0.6 mg
967
(Frankfurter Or Hot Dog)
2 mg0.6 mg
968
(Not Further Specified)
2 mg0.6 mg
969
(From Restaurant Or Fast Food, Thick Crust)
2 mg0.6 mg
970
(From Restaurant Or Fast Food, Thin Crust)
2 mg0.6 mg
971
(Frankfurter Or Hot Dog Wrapped In Dough)
2 mg0.6 mg
972
(Cheese, From Restaurant Or Fast Food, Regular Crust)
2 mg0.6 mg
973
(Cheese, From Restaurant Or Fast Food, Thin Crust)
2 mg0.6 mg
974
(Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust)
2 mg0.6 mg
975
(Cheese, Thin Crust, Prepared From Frozen)
2 mg0.6 mg
976
(Cheese, With Fruit, Regular Crust)
2 mg0.6 mg
977
(Cheese, With Fruit, Thin Crust)
2 mg0.6 mg
978
(Cheese, With Fruit, Unspecified Type Of Crust)
2 mg0.6 mg
979
(Cheese, With Vegetables, Regular Crust)
2 mg0.6 mg
980
(Cheese, With Vegetables, Thin Crust)
2 mg0.6 mg
981
(Cheese, With Vegetables, Unspecified Type Of Crust)
2 mg0.6 mg
982
(Extra Cheese, Regular Crust)
2 mg0.6 mg
983
(Extra Cheese, Thin Crust)
2 mg0.6 mg
984
(Extra Cheese, Unspecified Type Of Crust)
2 mg0.6 mg
985
(With Cheese & Extra Vegetables, Regular Crust)
2 mg0.6 mg
986
(With Cheese & Extra Vegetables, Unspecified Type Of Crust)
2 mg0.6 mg
987
(With Meat & Fruit, Regular Crust)
2 mg0.6 mg
988
(With Meat & Fruit, Unspecified Type Of Crust)
2 mg0.6 mg
989
(With Meat & Vegetables, Thin Crust)
2 mg0.6 mg
990
(With Meat Other Than Pepperoni, Thin Crust, Made From Frozen)
2 mg0.6 mg
991
(Hand-Tossed Crust)
2 mg0.6 mg
992
(Thin 'n Crispy Crust)
2 mg0.6 mg
9932 mg0.6 mg
994
(Thin 'n Crispy Crust)
2 mg0.6 mg
995
(Regular Crust)
2 mg0.6 mg
996
(Unspecified Type Of Crust)
2 mg0.6 mg
997
(Thin Crust, Made From Frozen)
2 mg0.6 mg
998
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
999
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1000
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
fig 4. Foods with parinaric acid (18:4) 751 to 1000

List of foods (1001 - 1250) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
1001
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1002
(On White Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1003
(On White Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1004
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1005
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1006
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1007
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
2 mg0.6 mg
1008
(Mild, Meat Only, Skin & Breading Removed)
2 mg0.6 mg
1009
(Mild, Meat Only, Skin & Breading Removed)
2 mg0.6 mg
10102 mg0.6 mg
10112 mg0.6 mg
1012
(From Fast Food)
2 mg0.6 mg
10132 mg0.6 mg
1014
(Meat & Skin, Chicken)
2 mg0.6 mg
1015
(Meat & Skin, Chicken)
2 mg0.6 mg
1016
(With Added Solution, Dark Meat, Meat & Skin)
2 mg0.6 mg
1017
(Mollusks, Mixed Species)
2 mg0.6 mg
10182 mg0.6 mg
10192 mg0.6 mg
10202 mg0.6 mg
1021
(With Added Solution, From Whole Bird, Meat & Skin)
2 mg0.6 mg
1022
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
2 mg0.6 mg
1023
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
2 mg0.6 mg
1024
(Arroz Con Calamares, Puerto Rican Style)
2 mg0.6 mg
1025
(With Added Solution, Dark Meat, Meat Only)
2 mg0.6 mg
1026
(Drumstick & Thigh, Skin Eaten)
2 mg0.6 mg
1027
(Skin Eaten, Drumstick & Thigh)
2 mg0.6 mg
1028
(With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing)
2 mg0.6 mg
10292 mg0.6 mg
1030
(Cream Cheese Base)
2 mg0.6 mg
1031
(Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
2 mg0.6 mg
1032
(Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
2 mg0.6 mg
10332 mg0.6 mg
10342 mg0.6 mg
1035
(Chocolate, With Icing Or Filling, Reduced Fat & Calories)
2 mg0.6 mg
1036
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
2 mg0.6 mg
10372 mg0.6 mg
10382 mg0.6 mg
10392 mg0.6 mg
1040
(Drumstick & Thigh, Skin Eaten)
2 mg0.6 mg
10412 mg0.6 mg
10422 mg0.6 mg
1043
(Corn Or Cornmeal Base)
2 mg0.6 mg
10442 mg0.6 mg
1045
(With Oat Bran, Corn Or Cornmeal Base)
2 mg0.6 mg
1046
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
2 mg0.6 mg
10472 mg0.6 mg
1048
(With Gravy, Banquet, Family Size)
2 mg0.6 mg
1049
(Reduced Fat, Cookie)
2 mg0.6 mg
10502 mg0.6 mg
10512 mg0.6 mg
10522 mg0.6 mg
1053
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
1054
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
1055
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
1056
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
1057
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
1 mg0.3 mg
1058
(Nutritional Shake, Ready-To-Drink)
1 mg0.3 mg
1059
(With Seafood & Added Vegetables)
1 mg0.3 mg
1060
(With Seafood)
1 mg0.3 mg
10611 mg0.3 mg
1062
(Unleavened Cornmeal Bread, Latino Restaurant)
1 mg0.3 mg
1063
(With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)
1 mg0.3 mg
1064
(Coated, Skin / Coating Not Eaten, Unspecified Part)
1 mg0.3 mg
1065
(Coated, Skin / Coating Eaten)
1 mg0.3 mg
1066
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
1 mg0.3 mg
1067
(Coated, Skin / Coating Not Eaten)
1 mg0.3 mg
1068
(Cheese Topping, Cheese Stuffed Crust)
1 mg0.3 mg
1069
(Cheese Topping, Rising Crust)
1 mg0.3 mg
1070
(Cheese Topping, Thin Crispy Crust)
1 mg0.3 mg
1071
(Pepperoni Topping, Cheese Stuffed Crust)
1 mg0.3 mg
1072
(Pepperoni Topping, Rising Crust)
1 mg0.3 mg
1073
(Supreme Topping, Rising Crust)
1 mg0.3 mg
1074
(Supreme Topping, Thin Crispy Crust)
1 mg0.3 mg
10751 mg0.3 mg
1076
(Skin Eaten, From Fast Food / Restaurant)
1 mg0.3 mg
1077
(Skin Not Eaten, Drumstick & Thigh)
1 mg0.3 mg
1078
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
1 mg0.3 mg
1079
(Skin Not Eaten, From Fast Food / Restaurant)
1 mg0.3 mg
1080
(Coated, Made With Fat)
1 mg0.3 mg
1081
(Coated, Made Without Fat)
1 mg0.3 mg
1082
(Made With Fat)
1 mg0.3 mg
1083
(Made Without Fat)
1 mg0.3 mg
1084
(Coated, Made With Butter)
1 mg0.3 mg
1085
(Coated, Made With Cooking Spray)
1 mg0.3 mg
1086
(Coated, Made With Margarine)
1 mg0.3 mg
1087
(Coated, Made With Oil)
1 mg0.3 mg
1088
(Coated, Made Without Fat)
1 mg0.3 mg
1089
(Made With Butter)
1 mg0.3 mg
1090
(Made With Cooking Spray)
1 mg0.3 mg
1091
(Made With Margarine)
1 mg0.3 mg
1092
(Made With Oil)
1 mg0.3 mg
1093
(Made Without Fat)
1 mg0.3 mg
1094
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
1 mg0.3 mg
1095
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
1 mg0.3 mg
1096
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
1 mg0.3 mg
1097
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
1 mg0.3 mg
1098
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
1 mg0.3 mg
1099
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
1 mg0.3 mg
1100
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
1 mg0.3 mg
1101
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
1 mg0.3 mg
1102
(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
1 mg0.3 mg
1103
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
1 mg0.3 mg
1104
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
1 mg0.3 mg
1105
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)
1 mg0.3 mg
1106
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)
1 mg0.3 mg
1107
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
1 mg0.3 mg
1108
(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)
1 mg0.3 mg
1109
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
1 mg0.3 mg
1110
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)
1 mg0.3 mg
1111
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
1 mg0.3 mg
1112
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
1 mg0.3 mg
1113
(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)
1 mg0.3 mg
1114
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
1 mg0.3 mg
1115
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
1 mg0.3 mg
1116
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
1 mg0.3 mg
1117
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
1 mg0.3 mg
1118
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
1 mg0.3 mg
1119
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
1 mg0.3 mg
1120
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
1 mg0.3 mg
1121
(Stuffed With Bacon & Cheese, Peel Eaten)
1 mg0.3 mg
1122
(Stuffed With Bacon & Cheese, Peel Not Eaten)
1 mg0.3 mg
11231 mg0.3 mg
1124
(Skin Not Eaten, From Raw)
1 mg0.3 mg
1125
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1126
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1127
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1128
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1129
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1130
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1131
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1132
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1133
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1134
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
11351 mg0.3 mg
1136
(Reduced Fat)
1 mg0.3 mg
1137
(Reduced Sodium)
1 mg0.3 mg
11381 mg0.3 mg
1139
(With Cheese)
1 mg0.3 mg
1140
(With Spread)
1 mg0.3 mg
1141
(Dark Meat, Meat & Skin, Chicken)
1 mg0.3 mg
1142
(Dark Meat, Meat Only, Chicken)
1 mg0.3 mg
1143
(With Added Solution, Dark Meat, Meat & Skin)
1 mg0.3 mg
1144
(With Cheese)
1 mg0.3 mg
11451 mg0.3 mg
11461 mg0.3 mg
11471 mg0.3 mg
1148
(With Egg, Cheese, & Sausage)
1 mg0.3 mg
1149
(85% Lean, 15% Fat, Patties)
1 mg0.3 mg
1150
(93% Lean, 7% Fat, Patties)
1 mg0.3 mg
1151
(With Condiments, 1 Small Patty, On Bun)
1 mg0.3 mg
1152
(With Condiments, 2 Small Patties, On Bun)
1 mg0.3 mg
11531 mg0.3 mg
11541 mg0.3 mg
1155
(With Egg & Breakfast Meat, From Fast Food)
1 mg0.3 mg
11561 mg0.3 mg
1157
(With Icing Or Filling Other Than Chocolate)
1 mg0.3 mg
11581 mg0.3 mg
11591 mg0.3 mg
1160
(Low Calorie, Salad Dressing)
1 mg0.3 mg
1161
(Regular, Salad Dressing)
1 mg0.3 mg
1162
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
1 mg0.3 mg
1163
(New England, Prepared With Equal Volume Water)
1 mg0.3 mg
1164
(New England, Reduced Sodium, Ready-To-Serve)
1 mg0.3 mg
11651 mg0.3 mg
1166
(Atlantic, Solids & Liquid)
1 mg0.3 mg
11671 mg0.3 mg
1168
(Empanada De Yuca Y Jueyes, Puerto Rican Style)
1 mg0.3 mg
1169
(Cheese, Includes USDA Food Distr. Program)
1 mg0.3 mg
1170
(Cheese)
1 mg0.3 mg
1171
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
1 mg0.3 mg
11721 mg0.3 mg
11731 mg0.3 mg
1174
(With Tomato Sauce)
1 mg0.3 mg
1175
(1 Oz Meat, Plain, On Miniature Bun)
1 mg0.3 mg
1176
(Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1177
(Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1178
(With Ham, 1/4 Lb Meat, On Bun)
1 mg0.3 mg
1179
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun)
1 mg0.3 mg
1180
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
1 mg0.3 mg
1181
(Breaded & Fried, Boneless Pieces, Plain)
1 mg0.3 mg
1182
(Skin Eaten, Grilled With Sauce, Unspecified Part)
1 mg0.3 mg
1183
(Skin Eaten, Grilled Without Sauce, Unspecified Part)
1 mg0.3 mg
1184
(Skin Eaten, Grilled With Sauce)
1 mg0.3 mg
1185
(Skin Eaten, Grilled Without Sauce)
1 mg0.3 mg
1186
(From Fast Food, Unspecified If Fried Or Grilled)
1 mg0.3 mg
1187
(Not Further Specified)
1 mg0.3 mg
1188
(With Lettuce, Tomato & Spread, Breaded, Fried)
1 mg0.3 mg
11891 mg0.3 mg
1190
(With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll)
1 mg0.3 mg
11911 mg0.3 mg
1192
(Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)
1 mg0.3 mg
1193
(Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)
1 mg0.3 mg
1194
(From Fast Food / Restaurant)
1 mg0.3 mg
1195
(From Fast Food)
1 mg0.3 mg
1196
(From Restaurant)
1 mg0.3 mg
1197
(From School Lunch)
1 mg0.3 mg
1198
(Not Further Specified)
1 mg0.3 mg
1199
(Whole Grain Breaded, School Lunch)
1 mg0.3 mg
12001 mg0.3 mg
1201
(Italian Style, Lower Sodium)
1 mg0.3 mg
1202
(With Lettuce & Spread)
1 mg0.3 mg
1203
(On Wheat Bun, With Lettuce, Tomato & Spread)
1 mg0.3 mg
1204
(With Cheese & Spread)
1 mg0.3 mg
1205
(Skin Not Eaten, Grilled With Sauce)
1 mg0.3 mg
1206
(Skin Not Eaten, Grilled Without Sauce)
1 mg0.3 mg
1207
(Unspecified If Skin Eaten, Unspecified Cooking Method)
1 mg0.3 mg
1208
(With Hot Sauce, Boneless, From Fast Food / Restaurant)
1 mg0.3 mg
1209
(With Hot Sauce, From Other Sources, Boneless)
1 mg0.3 mg
1210
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
1 mg0.3 mg
1211
(With Other Sauces Or Seasoning, From Other Sources)
1 mg0.3 mg
1212
(From Fast Food / Restaurant)
1 mg0.3 mg
1213
(From Other Sources)
1 mg0.3 mg
1214
(With Meat & Beans, Family Style Restaurant)
1 mg0.3 mg
12151 mg0.3 mg
1216
(Refrigerated Dough)
1 mg0.3 mg
12171 mg0.3 mg
12181 mg0.3 mg
12191 mg0.3 mg
12201 mg0.3 mg
12211 mg0.3 mg
12221 mg0.3 mg
1223
(New England, Prepared With Milk)
1 mg0.3 mg
1224
(New England, Prepared With Water)
1 mg0.3 mg
1225
(New England, Unspecified If Prepared With Water Or Milk)
1 mg0.3 mg
1226
(Unspecified If Manhattan Or New England Style)
1 mg0.3 mg
12271 mg0.3 mg
12281 mg0.3 mg
12291 mg0.3 mg
1230
(Unspecified Cooking Method)
1 mg0.3 mg
1231
(Meat Topping, Thick Crust)
1 mg0.3 mg
1232
(With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
1 mg0.3 mg
1233
(With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
1 mg0.3 mg
1234
(With Cheese, Corn Or Hominy, Quick, Made With Fat)
1 mg0.3 mg
1235
(With Cheese, Corn Or Hominy, Quick, Made Without Fat)
1 mg0.3 mg
1236
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added)
1 mg0.3 mg
1237
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
1 mg0.3 mg
1238
(With Cheese, Regular, Corn Or Hominy, Made With Fat)
1 mg0.3 mg
1239
(With Cheese, Regular, Corn Or Hominy, Made Without Fat)
1 mg0.3 mg
1240
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added)
1 mg0.3 mg
12411 mg0.3 mg
1242
(Crustaceans, Moist Heat)
1 mg0.3 mg
1243
(Made With Unspecified Fat)
1 mg0.3 mg
1244
(Made Without Fat)
1 mg0.3 mg
1245
(Unspecified Cooking Method)
1 mg0.3 mg
12461 mg0.3 mg
12471 mg0.3 mg
12481 mg0.3 mg
12491 mg0.3 mg
1250
(Crustaceans, Mixed Species, Moist Heat)
1 mg0.3 mg
fig 5. Foods with parinaric acid (18:4) 1001 to 1250

List of foods (1251 - 1500) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
12511 mg0.3 mg
12521 mg0.3 mg
12531 mg0.3 mg
12541 mg0.3 mg
1255
(Mixture, Salmorejo De Jueyes, Puerto Rican Style)
1 mg0.3 mg
1256
(Reduced Fat, Snack)
1 mg0.3 mg
1257
(Reduced Sodium, Reduced Fat, Snack)
1 mg0.3 mg
12581 mg0.3 mg
12591 mg0.3 mg
12601 mg0.3 mg
12611 mg0.3 mg
1262
(With Lettuce & Mayonnaise)
1 mg0.3 mg
1263
(With Lettuce, Cheese, & Ranch Sauce)
1 mg0.3 mg
12641 mg0.3 mg
1265
(With Egg, Cheese, & Bacon)
1 mg0.3 mg
1266
(With Egg, Cheese, & Ham)
1 mg0.3 mg
1267
(Filled With Ham & Cheese)
1 mg0.3 mg
1268
(With Bacon, Egg, & Cheese)
1 mg0.3 mg
1269
(With Ham, Egg, & Cheese)
1 mg0.3 mg
12701 mg0.3 mg
1271
(Cinnamon, Unenriched)
1 mg0.3 mg
1272
(Plain Or Spice)
1 mg0.3 mg
12731 mg0.3 mg
12741 mg0.3 mg
12751 mg0.3 mg
1276
(Cream Cheese Base)
1 mg0.3 mg
1277
(Classic Hand-Tossed Crust)
1 mg0.3 mg
1278
(Classic Hand-Tossed Crust)
1 mg0.3 mg
1279
(Ultimate Deep Dish Crust)
1 mg0.3 mg
1280
(2 Patties, 1/4 Lb Meat Each, On Bun)
1 mg0.3 mg
1281
(With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1282
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
1 mg0.3 mg
1283
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
1 mg0.3 mg
1284
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
1 mg0.3 mg
1285
(With Tomato And/Or Catsup, 2 Patties, On Bun)
1 mg0.3 mg
1286
(2 Patties, Plain, On Bun)
1 mg0.3 mg
1287
(2 Patties, Plain, On Double-Decker Bun)
1 mg0.3 mg
1288
(Regular Patty, With Condiments)
1 mg0.3 mg
1289
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1290
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1291
(With Condiments, Regular Patty & Bun)
1 mg0.3 mg
1292
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun)
1 mg0.3 mg
1293
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
1 mg0.3 mg
1294
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
1 mg0.3 mg
1295
(With Tomato And/Or Catsup, 2 Patties, On Bun)
1 mg0.3 mg
1296
(With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)
1 mg0.3 mg
1297
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1298
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1299
(Chocolate, Cake Type)
1 mg0.3 mg
1300
(Cake-Type, Chocolate, Sugared Or Glazed)
1 mg0.3 mg
1301
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
1 mg0.3 mg
13021 mg0.3 mg
13031 mg0.3 mg
13041 mg0.3 mg
13051 mg0.3 mg
13061 mg0.3 mg
13071 mg0.3 mg
13081 mg0.3 mg
13091 mg0.3 mg
13101 mg0.3 mg
13111 mg0.3 mg
1312
(Ready-To-Drink)
1 mg0.3 mg
1313
(Unspecified Fish)
1 mg0.3 mg
13141 mg0.3 mg
1315
(From School Cafeteria)
1 mg0.3 mg
1316
(Not Further Specified)
1 mg0.3 mg
1317
(With Cheese & Spread, On Bun)
1 mg0.3 mg
1318
(With Spread, On Bun)
1 mg0.3 mg
1319
(Not Tuna Or Lobster, Mixture)
1 mg0.3 mg
13201 mg0.3 mg
13211 mg0.3 mg
1322
(With Chili, No Bun)
1 mg0.3 mg
1323
(Coated, Skin / Coating Not Eaten, Unspecified Part)
1 mg0.3 mg
1324
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
1 mg0.3 mg
1325
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
1 mg0.3 mg
1326
(With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion)
1 mg0.3 mg
1327
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
1 mg0.3 mg
1328
(Meat, Skin & Breading)
1 mg0.3 mg
1329
(Coated, Skin / Coating Eaten, From Pre-Cooked)
1 mg0.3 mg
1330
(Coated, Skin / Coating Eaten, From Raw)
1 mg0.3 mg
13311 mg0.3 mg
13321 mg0.3 mg
13331 mg0.3 mg
1334
(With Cheese, From Fast Food)
1 mg0.3 mg
1335
(With Cheese, On Wheat Bun)
1 mg0.3 mg
1336
(With Cheese, On White Bun)
1 mg0.3 mg
1337
(Coated, Drumstick & Thigh, Skin / Coating Not Eaten)
1 mg0.3 mg
1338
(Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)
1 mg0.3 mg
1339
(Coated, From Raw, Prepared Skinless, Coating Eaten)
1 mg0.3 mg
1340
(Coated, Skin / Coating Not Eaten, From Fast Food)
1 mg0.3 mg
1341
(Coated, Skin / Coating Not Eaten, From Pre-Cooked)
1 mg0.3 mg
1342
(Coated, Skin / Coating Not Eaten, From Raw)
1 mg0.3 mg
1343
(Coated, Skin / Coating Not Eaten, From Restaurant)
1 mg0.3 mg
1344
(Made With Fat, No Coating, Unspecified If Skin Eaten)
1 mg0.3 mg
1345
(Made With Shortening, No Coating, Skin Not Eaten)
1 mg0.3 mg
1346
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
1 mg0.3 mg
1347
(No Coating, Skin Not Eaten, Made With Butter)
1 mg0.3 mg
1348
(No Coating, Skin Not Eaten, Made With Cooking Spray)
1 mg0.3 mg
1349
(No Coating, Skin Not Eaten, Made With Oil)
1 mg0.3 mg
1350
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
1 mg0.3 mg
1351
(No Coating, Skin Not Eaten, Made Without Fat)
1 mg0.3 mg
1352
(Meat Only, Skin & Breading Removed)
1 mg0.3 mg
13531 mg0.3 mg
13541 mg0.3 mg
1355
(Coated)
1 mg0.3 mg
1356
(On Wheat Bun)
1 mg0.3 mg
1357
(On White Bun)
1 mg0.3 mg
1358
(With Cheese, On Wheat Bun)
1 mg0.3 mg
1359
(With Cheese, On White Bun)
1 mg0.3 mg
1360
(Coated, Made With Butter)
1 mg0.3 mg
1361
(Coated, Made With Cooking Spray)
1 mg0.3 mg
1362
(Coated, Made With Margarine)
1 mg0.3 mg
1363
(Coated, Made With Oil)
1 mg0.3 mg
1364
(Coated, Made Without Fat)
1 mg0.3 mg
1365
(Breaded, Potatoes, Vegetable, Boneless)
1 mg0.3 mg
1366
(With Gravy, Macaroni & Cheese, Vegetable)
1 mg0.3 mg
13671 mg0.3 mg
1368
(With Low-Calorie Sweetener, Made From Lowfat Milk)
1 mg0.3 mg
1369
(Ready-To-Heat)
1 mg0.3 mg
13701 mg0.3 mg
13711 mg0.3 mg
1372
(Vanilla)
1 mg0.3 mg
13731 mg0.3 mg
1374
(Chinese Restaurant)
1 mg0.3 mg
1375
(Chocolate Wafer)
1 mg0.3 mg
13761 mg0.3 mg
1377
(With Lettuce, Cheese, & Ranch Sauce)
1 mg0.3 mg
13781 mg0.3 mg
1379
(Fully Cooked)
1 mg0.3 mg
13801 mg0.3 mg
13811 mg0.3 mg
13821 mg0.3 mg
13831 mg0.3 mg
1384
(With Lettuce & Spread, On Bun)
1 mg0.3 mg
1385
(With Lettuce & Spread)
1 mg0.3 mg
1386
(Family Style Restaurant)
1 mg0.3 mg
1387
(With Spread)
1 mg0.3 mg
13881 mg0.3 mg
1389
(Flavors Other Than Chocolate, Rich)
1 mg0.3 mg
1390
(Rich, Unspecified Flavor)
1 mg0.3 mg
1391
(Rich Ice Cream, Thick Chocolate Covering)
1 mg0.3 mg
13921 mg0.3 mg
13931 mg0.3 mg
1394
(With Cheese)
1 mg0.3 mg
1395
(Breast, Skin & Breading Removed, Meat Only)
1 mg0.3 mg
13961 mg0.3 mg
1397
(With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal)
1 mg0.3 mg
13981 mg0.3 mg
13991 mg0.3 mg
1400
(Langosta A La Criolla, Puerto Rican Style)
1 mg0.3 mg
1401
(With Cheese & Frankfurters Or Hot Dogs)
1 mg0.3 mg
14021 mg0.3 mg
1403
(Ready-To-Eat)
1 mg0.3 mg
1404
(Ready-To-Heat, Not Further Specified)
1 mg0.3 mg
1405
(With Cheese, Ready-To-Heat)
1 mg0.3 mg
1406
(With Gravy, Ready-To-Heat)
1 mg0.3 mg
1407
(Ready To Eat)
1 mg0.3 mg
14081 mg0.3 mg
14091 mg0.3 mg
1410
(With Condiments, 2 Medium Patties, On Bun)
1 mg0.3 mg
14111 mg0.3 mg
14121 mg0.3 mg
14131 mg0.3 mg
14141 mg0.3 mg
1415
(Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1416
(Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1417
(Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1418
(Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1419
(Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1420
(Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1421
(Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1422
(Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1423
(Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1424
(Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1425
(Made With Chicken Or Turkey)
1 mg0.3 mg
1426
(Not Further Specified)
1 mg0.3 mg
14271 mg0.3 mg
1428
(Oil Roasted, With Peanuts, Nuts)
1 mg0.3 mg
1429
(With Cheese & Sour Cream)
1 mg0.3 mg
14301 mg0.3 mg
1431
(Ready-To-Drink, Not Further Specified)
1 mg0.3 mg
14321 mg0.3 mg
1433
(With Peanuts, Lightly Salted)
1 mg0.3 mg
14341 mg0.3 mg
14351 mg0.3 mg
14361 mg0.3 mg
1437
(Fully Cooked)
1 mg0.3 mg
1438
(Link/Patty, Reduced Fat)
1 mg0.3 mg
1439
(Reduced Fat)
1 mg0.3 mg
1440
(From Restaurant Or Fast Food, Regular Crust)
1 mg0.3 mg
1441
(From Restaurant Or Fast Food, Unspecified Type Of Crust)
1 mg0.3 mg
14421 mg0.3 mg
1443
(Cheese, From Restaurant Or Fast Food, Thick Crust)
1 mg0.3 mg
1444
(Cheese, With Fruit, Thick Crust)
1 mg0.3 mg
1445
(Cheese, With Vegetables, Thick Crust)
1 mg0.3 mg
1446
(Extra Cheese, Thick Crust)
1 mg0.3 mg
1447
(With Beans & Vegetables, Thick Crust)
1 mg0.3 mg
1448
(With Beans & Vegetables, Thin Crust)
1 mg0.3 mg
1449
(With Cheese & Extra Vegetables, Thick Crust)
1 mg0.3 mg
1450
(With Cheese & Extra Vegetables, Thin Crust)
1 mg0.3 mg
1451
(With Extra Meat & Extra Vegetables, Regular Crust)
1 mg0.3 mg
1452
(With Extra Meat & Extra Vegetables, Thick Crust)
1 mg0.3 mg
1453
(With Extra Meat & Extra Vegetables, Thin Crust)
1 mg0.3 mg
1454
(With Extra Meat & Extra Vegetables, Unspecified Type Of Crust)
1 mg0.3 mg
1455
(With Meat & Fruit, Thick Crust)
1 mg0.3 mg
1456
(With Meat & Fruit, Thin Crust)
1 mg0.3 mg
1457
(With Meat & Vegetables, Thick Crust)
1 mg0.3 mg
1458
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust)
1 mg0.3 mg
1459
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust)
1 mg0.3 mg
1460
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
1 mg0.3 mg
1461
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust)
1 mg0.3 mg
14621 mg0.3 mg
14631 mg0.3 mg
1464
(Hand-Tossed Crust)
1 mg0.3 mg
14651 mg0.3 mg
1466
(Thin 'n Crispy Crust)
1 mg0.3 mg
14671 mg0.3 mg
14681 mg0.3 mg
1469
(Prepared From Frozen, Thick Crust)
1 mg0.3 mg
1470
(Hamburger, Cheese, Sauce, On Whole Bun)
1 mg0.3 mg
1471
(Dry Mix, Complete, Includes Buttermilk)
1 mg0.3 mg
14721 mg0.3 mg
1473
(Mild, Meat Only, Skin & Breading Removed)
1 mg0.3 mg
1474
(Dry Or Hard)
1 mg0.3 mg
1475
(Reduced Fat)
1 mg0.3 mg
1476
(Reduced Sodium)
1 mg0.3 mg
14771 mg0.3 mg
14781 mg0.3 mg
1479
(Entree, Latino Restaurant)
1 mg0.3 mg
14801 mg0.3 mg
1481
(With Vegetables)
1 mg0.3 mg
1482
(Sandwich Criollo)
1 mg0.3 mg
1483
(Cheese-Filled)
1 mg0.3 mg
1484
(Cheese Pupusas, Latino Restaurant)
1 mg0.3 mg
14851 mg0.3 mg
1486
(May Contain Additives To Retain Moisture, Fish)
1 mg0.3 mg
14871 mg0.3 mg
1488
(Alaska Native)
1 mg0.3 mg
1489
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1 mg0.3 mg
1490
(Meat Only, Chicken)
1 mg0.3 mg
1491
(Dark Meat, Meat Only, Chicken)
1 mg0.3 mg
1492
(Mollusks, Mixed Species)
1 mg0.3 mg
14931 mg0.3 mg
14941 mg0.3 mg
14951 mg0.3 mg
1496
(85% Lean, 15% Fat)
1 mg0.3 mg
1497
(93% Lean, 7% Fat)
1 mg0.3 mg
14981 mg0.3 mg
1499
(Crustaceans)
1 mg0.3 mg
15001 mg0.3 mg
fig 6. Foods with parinaric acid (18:4) 1251 to 1500

List of foods (1501 - 1665) With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

#Foods with Parinaric Acid (18:4)per 100gper Oz
1501
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1502
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1 mg0.3 mg
1503
(Dark Meat, Meat & Skin)
1 mg0.3 mg
1504
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1 mg0.3 mg
1505
(Retail Parts, Meat & Skin)
1 mg0.3 mg
1506
(With Added Solution, Retail Parts, Meat & Skin)
1 mg0.3 mg
1507
(All Classes)
1 mg0.3 mg
1508
(All Classes)
1 mg0.3 mg
1509
(Breakfast Links, Mild)
1 mg0.3 mg
1510
(Retail Parts, Meat & Skin)
1 mg0.3 mg
1511
(Retail Parts, Meat & Skin)
1 mg0.3 mg
1512
(Meat & Fat, Bone-In, Australian)
1 mg0.3 mg
1513
(Meat & Fat, Bone-In, Australian)
1 mg0.3 mg
1514
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1515
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
1 mg0.3 mg
1516
(Light Meat, Meat & Skin)
1 mg0.3 mg
1517
(Meat & Skin, With Added Solution)
1 mg0.3 mg
1518
(Arroz Con Pollo, Puerto Rican Style)
1 mg0.3 mg
1519
(Cheese, Whole Milk)
1 mg0.3 mg
1520
(With Bacon & Cheese Sauce)
1 mg0.3 mg
15211 mg0.3 mg
1522
(Meat & Skin, Chicken)
1 mg0.3 mg
1523
(Meat Only, Chicken)
1 mg0.3 mg
1524
(With Added Solution, Dark Meat, Meat & Skin)
1 mg0.3 mg
1525
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1 mg0.3 mg
1526
(Dark Meat, Unspecified If Skin Eaten)
1 mg0.3 mg
1527
(Skin Eaten, Dark Meat)
1 mg0.3 mg
1528
(With Added Solution, From Whole Bird, Meat & Skin)
1 mg0.3 mg
1529
(Retail Parts, Meat & Skin)
1 mg0.3 mg
1530
(Retail Parts, Meat Only)
1 mg0.3 mg
1531
(Retail Parts, Meat & Skin)
1 mg0.3 mg
1532
(Dark Meat, Meat & Skin)
1 mg0.3 mg
1533
(Meat & Skin, With Added Solution)
1 mg0.3 mg
1534
(Unspecified Part, Skin Eaten)
1 mg0.3 mg
15351 mg0.3 mg
1536
(Drumstick & Thigh, Skin Not Eaten)
1 mg0.3 mg
1537
(Drumstick & Thigh, Unspecified If Skin Eaten)
1 mg0.3 mg
15381 mg0.3 mg
1539
(Unspecified If Skin Eaten)
1 mg0.3 mg
1540
(Dry Or Hard)
1 mg0.3 mg
1541
(Not Further Specified)
1 mg0.3 mg
1542
(Reduced Sodium, Made From Any Type Of Meat)
1 mg0.3 mg
1543
(With Gravy Mixture)
1 mg0.3 mg
1544
(Low Sodium, Crackers)
1 mg0.3 mg
1545
(Reduced Sodium, Crackers)
1 mg0.3 mg
1546
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
1 mg0.3 mg
1547
(Not Further Specified)
1 mg0.3 mg
1548
(Skin Eaten, Unspecified Part)
1 mg0.3 mg
15491 mg0.3 mg
1550
(Skin Not Eaten, Drumstick & Thigh)
1 mg0.3 mg
1551
(Skin Not Eaten)
1 mg0.3 mg
1552
(With Cheese Sauce Mixture)
1 mg0.3 mg
15531 mg0.3 mg
1554
(With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)
1 mg0.3 mg
1555
(With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)
1 mg0.3 mg
1556
(With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing)
1 mg0.3 mg
15571 mg0.3 mg
1558
(Puerto Rican Style)
1 mg0.3 mg
15591 mg0.3 mg
15601 mg0.3 mg
1561
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce)
1 mg0.3 mg
1562
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce)
1 mg0.3 mg
1563
(Prepared With Soy Sauce)
1 mg0.3 mg
1564
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
1 mg0.3 mg
1565
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
1 mg0.3 mg
15661 mg0.3 mg
15671 mg0.3 mg
1568
(In Oil)
1 mg0.3 mg
1569
(With Meat & Sour Cream, From Fast Food)
1 mg0.3 mg
1570
(From Fast Food)
1 mg0.3 mg
1571
(From Fast Food)
1 mg0.3 mg
1572
(Mexican Style Tortilla Soup, Home Recipe)
1 mg0.3 mg
1573
(With Seafood & Added Vegetables)
1 mg0.3 mg
15741 mg0.3 mg
1575
(Plain, On Roll)
1 mg0.3 mg
15761 mg0.3 mg
15771 mg0.3 mg
1578
(Unspecified Part, Skin Eaten)
1 mg0.3 mg
15791 mg0.3 mg
1580
(Drumstick & Thigh, Skin Not Eaten)
1 mg0.3 mg
1581
(Skin Not Eaten)
1 mg0.3 mg
15821 mg0.3 mg
1583
(With Fish And/Or Shellfish)
1 mg0.3 mg
15841 mg0.3 mg
15851 mg0.3 mg
15861 mg0.3 mg
15871 mg0.3 mg
1588
(With Beef, Cheese & Lettuce, Hard Shell)
1 mg0.3 mg
1589
(With Beef, Cheese & Lettuce, Soft)
1 mg0.3 mg
1590
(With Chicken, Lettuce & Cheese, Soft)
1 mg0.3 mg
1591
(With Beef, Cheese & Lettuce)
1 mg0.3 mg
1592
(With Beef, Cheese & Lettuce)
1 mg0.3 mg
1593
(With Chicken, Cheese & Lettuce)
1 mg0.3 mg
1594
(With Meat & Beans, From Fast Food)
1 mg0.3 mg
15951 mg0.3 mg
1596
(Taco De Jueye, Puerto Rican Style)
1 mg0.3 mg
15971 mg0.3 mg
15981 mg0.3 mg
1599
(With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1600
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)
1 mg0.3 mg
1601
(With Cream Or White Sauce, Mixture)
1 mg0.3 mg
16021 mg0.3 mg
1603
(With Vegetables & Mushroom Soup, No Noodles)
1 mg0.3 mg
16041 mg0.3 mg
1605
(With Cream Or White Sauce)
1 mg0.3 mg
1606
(With Mushroom Soup)
1 mg0.3 mg
1607
(With Vegetables & Mushroom Soup)
1 mg0.3 mg
1608
(With Vegetables, Cream Or White Sauce)
1 mg0.3 mg
1609
(Made With Any Type Of Fat Free Dressing)
1 mg0.3 mg
1610
(Made With Creamy Dressing)
1 mg0.3 mg
1611
(Made With Italian Dressing)
1 mg0.3 mg
1612
(Made With Light Creamy Dressing)
1 mg0.3 mg
1613
(Made With Light Italian Dressing)
1 mg0.3 mg
1614
(Made With Light Mayonnaise-Type Salad Dressing)
1 mg0.3 mg
1615
(Made With Light Mayonnaise)
1 mg0.3 mg
1616
(Made With Mayonnaise-Type Salad Dressing)
1 mg0.3 mg
1617
(Made With Mayonnaise)
1 mg0.3 mg
16181 mg0.3 mg
16191 mg0.3 mg
1620
(With Cheese, On Bun)
1 mg0.3 mg
1621
(With Lettuce)
1 mg0.3 mg
16221 mg0.3 mg
16231 mg0.3 mg
16241 mg0.3 mg
1625
(Plain, On Bun, From Fast Food / Restaurant)
1 mg0.3 mg
1626
(Plain, On Wheat Bun)
1 mg0.3 mg
1627
(Plain, On White Bun)
1 mg0.3 mg
16281 mg0.3 mg
16291 mg0.3 mg
16301 mg0.3 mg
16311 mg0.3 mg
16321 mg0.3 mg
1633
(Link/Patty, Reduced Fat)
1 mg0.3 mg
16341 mg0.3 mg
1635
(With Condiments, 2 Medium Patties, On Bun)
1 mg0.3 mg
1636
(With Condiments, 2 Small Patties, On Bun)
1 mg0.3 mg
1637
(Reduced Fat)
1 mg0.3 mg
1638
(Reduced Fat)
1 mg0.3 mg
16391 mg0.3 mg
16401 mg0.3 mg
1641
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1642
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1643
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1644
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1645
(On White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1646
(On White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1647
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1648
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1649
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1650
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1651
(On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1652
(On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1653
(On Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1654
(On Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1655
(On White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1656
(On White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1657
(On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1658
(On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1659
(On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1660
(On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)
1 mg0.3 mg
1661
(Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
1 mg0.3 mg
1662
(Filled With Beef Patty, Cheese & Spread And/Or Sauce)
1 mg0.3 mg
1663
(Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread)
1 mg0.3 mg
1664
(Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread)
1 mg0.3 mg
1665
(Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese)
1 mg0.3 mg
fig 7. Foods with parinaric acid (18:4) 1501 to 1665

Foods In Different Categories With Parinaric Acid (18:4)

The food categories below have foods that contain parinaric acid (18:4).

Select a category to show a ranked list of all the foods in that category with parinaric acid (18:4).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods22
Baby Foods29
Baked Products46
Beef Products15
Breakfast Cereals11
Dairy and Egg Products37
Desserts23
Fast Foods421
Finfish and Shellfish Products535
Meals, Entrees, and Side Dishes158
Poultry Products244
Restaurant Foods21
Sauces and Gravies14
Sausages and Luncheon Meats43
Snacks22
Soups, Broths, and Stews15
fig 8. Food categories with foods that contain Parinaric Acid (18:4)

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