15 Beef Products With Parinaric Acid (18:4) - Care Omnia Nutrition
Below we list 15 Beef Products with parinaric acid (18:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with parinaric acid (18:4) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 15 Beef Products With Parinaric Acid (18:4)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 7 With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Four foods with same rank. ⇵ 7 mg 2 mg (Aust. Marble Score 4/5, Australian Imported, External Fat) (Aust. Marble Score 9, Australian Imported, External Fat) (Aust. Marble Score 4/5, Australian Imported) (Aust. Marble Score 9, Australian Imported) | |||
4 (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) 4 mg 1.1 mg | |||
5 (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) 3 mg 0.9 mg | |||
6 Three foods with same rank. ⇵ 2 mg 0.6 mg (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | |||
7 Four foods with same rank. ⇵ 1 mg 0.3 mg (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
Figure 1. Beef Products with parinaric acid (18:4) rank 1 to 7
Foods With Parinaric Acid (18:4) In Other Food Categories
The food categories below have foods that contain parinaric acid (18:4).
Select a category to show a ranked list of all the foods in that category with parinaric acid (18:4).