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Top 100 Finfish and Shellfish Products With Parinaric Acid (18:4) - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with parinaric acid (18:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with parinaric acid (18:4) or take a look at what other foods there are in Finfish and Shellfish Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Parinaric Acid (18:4)
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 20 With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Parinaric Acid (18:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Salted) | 664 mg | 188.2 mg |
| 2 | 548 mg | 155.4 mg | |
| 3 | (Salted) | 398 mg | 112.8 mg |
| 4 | (Fish) | 328 mg | 93 mg |
| 5 | 318 mg | 90.2 mg | |
| 6 | Two foods with the same rank/nutrient values | 293 mg | 83.1 mg |
| 7 | (Made Without Fat) | 286 mg | 81.1 mg |
| 8 | (Fish) | 278 mg | 78.8 mg |
| 9 | Two foods with the same rank/nutrient values | 277 mg | 78.5 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 10 | 274 mg | 77.7 mg | |
| 11 | (Made Without Fat) | 270 mg | 76.5 mg |
| 12 | Two foods with the same rank/nutrient values | 262 mg | 74.3 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 13 | (Fish) | 248 mg | 70.3 mg |
| 14 | 230 mg | 65.2 mg | |
| 15 | 228 mg | 64.6 mg | |
| 16 | (Fish) | 227 mg | 64.4 mg |
| 17 | 225 mg | 63.8 mg | |
| 18 | (Coated, Made Without Fat) | 222 mg | 62.9 mg |
| 19 | Three foods with the same rank/nutrient values | 214 mg | 60.7 mg |
(Fish) | |||
(Fish) | |||
| 20 | (Coated, Made With Fat) | 212 mg | 60.1 mg |
Finfish and Shellfish Products Ranked 21 - 40 With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Parinaric Acid (18:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Coated, Made Without Fat) | 209 mg | 59.3 mg |
| 22 | (Fish) | 205 mg | 58.1 mg |
| 23 | (Coated, Made With Fat) | 200 mg | 56.7 mg |
| 24 | (Coated) | 194 mg | 55 mg |
| 25 | (Fish) | 188 mg | 53.3 mg |
| 26 | 185 mg | 52.4 mg | |
| 27 | 184 mg | 52.2 mg | |
| 28 | (Coated) | 183 mg | 51.9 mg |
| 29 | (Greenland, Fish) | 169 mg | 47.9 mg |
| 30 | (Mollusks, Moist Heat) | 168 mg | 47.6 mg |
| 31 | (Fish) | 167 mg | 47.3 mg |
| 32 | (Mixed Species, Fish) | 164 mg | 46.5 mg |
| 33 | 161 mg | 45.6 mg | |
| 34 | Two foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Mixed Species, Fish) | |||
(Fish) | |||
| 35 | Two foods with the same rank/nutrient values | 159 mg | 45.1 mg |
| 36 | 158 mg | 44.8 mg | |
| 37 | Two foods with the same rank/nutrient values | 157 mg | 44.5 mg |
(Made Without Fat) | |||
| 38 | Two foods with the same rank/nutrient values | 156 mg | 44.2 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 39 | Two foods with the same rank/nutrient values | 153 mg | 43.4 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 40 | Two foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(Moist Heat, Wild Fish) | |||
(Fish) | |||
Finfish and Shellfish Products Ranked 41 - 60 With Parinaric Acid (18:4)
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| Rank | Finfish and Shellfish Products with Parinaric Acid (18:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Fish) | 146 mg | 41.4 mg |
| 42 | (Total Can Contents) | 143 mg | 40.5 mg |
| 43 | (Drained Solids, Fish) | 140 mg | 39.7 mg |
| 44 | (Without Salt, Solids, Fish) | 135 mg | 38.3 mg |
| 45 | 133 mg | 37.7 mg | |
| 46 | (Greenland, Fish) | 132 mg | 37.4 mg |
| 47 | (Mixed Species, Fish) | 128 mg | 36.3 mg |
| 48 | Four foods with the same rank/nutrient values | 125 mg | 35.4 mg |
(Canned In Oil, Drained Solids With Bone) | |||
(Mixed Species, Fish) | |||
(Canned In Oil) | |||
| 49 | (Coated, Made Without Fat) | 122 mg | 34.6 mg |
| 50 | 121 mg | 34.3 mg | |
| 51 | (Wild Fish) | 119 mg | 33.7 mg |
| 52 | Two foods with the same rank/nutrient values | 118 mg | 33.5 mg |
(Farmed, Fish) | |||
(Mollusks) | |||
| 53 | (Coated, Made With Fat) | 117 mg | 33.2 mg |
| 54 | (Total Can Contents) | 116 mg | 32.9 mg |
| 55 | (Fish) | 115 mg | 32.6 mg |
| 56 | (Fish) | 114 mg | 32.3 mg |
| 57 | Two foods with the same rank/nutrient values | 112 mg | 31.8 mg |
(Drained Solids, Fish) | |||
(Farmed, Fish) | |||
| 58 | (Coated) | 109 mg | 30.9 mg |
| 59 | (Without Skin & Bones, Drained Solids, Fish) | 108 mg | 30.6 mg |
| 60 | (Coated) | 107 mg | 30.3 mg |
Finfish and Shellfish Products Ranked 61 - 69 With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Parinaric Acid (18:4) | per 100g | per Oz |
|---|---|---|---|
| 61 | Five foods with the same rank/nutrient values | 106 mg | 30.1 mg |
(Drained Solids) | |||
(Without Salt, Drained Solids With Bone, Fish) | |||
| 62 | 104 mg | 29.5 mg | |
| 63 | Two foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(Made Without Fat) | |||
| 64 | (Made With Fat) | 100 mg | 28.3 mg |
| 65 | Three foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(Mollusks) | |||
(Mollusks, Moist Heat) | |||
| 66 | Two foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(Mollusks) | |||
(Mollusks) | |||
| 67 | Four foods with the same rank/nutrient values | 91 mg | 25.8 mg |
(Made Without Fat) | |||
(Unspecified Type) | |||
| 68 | Two foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Made With Cooking Spray) | |||
(Fish) | |||
| 69 | Four foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(Made With Butter) | |||
(Made With Margarine) | |||
(Made With Oil) | |||
(Unspecified Cooking Method) | |||
Foods With Parinaric Acid (18:4) In Other Food Categories
The food categories below have foods that contain parinaric acid (18:4).
Select a category to show a ranked list of all the foods in that category with parinaric acid (18:4).
| Food Categories | Number of foods in category |
|---|---|
| American Indian/Alaska Native Foods | 22 |
| Baby Foods | 29 |
| Baked Products | 46 |
| Beef Products | 15 |
| Breakfast Cereals | 11 |
| Dairy and Egg Products | 37 |
| Desserts | 23 |
| Fast Foods | 421 |
| Meals, Entrees, and Side Dishes | 158 |
| Poultry Products | 244 |
| Restaurant Foods | 21 |
| Sauces and Gravies | 14 |
| Sausages and Luncheon Meats | 43 |
| Snacks | 22 |
| Soups, Broths, and Stews | 15 |
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