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Top 100 Poultry Products With Parinaric Acid (18:4) - Care Omnia Nutrition
Below we list 100 Poultry Products with parinaric acid (18:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with parinaric acid (18:4) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Parinaric Acid (18:4)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 12 With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Parinaric Acid (18:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Glazed, Barbecue Flavored, Conventional Oven) | 27 mg | 7.7 mg |
| 2 | (Glazed, Barbecue Flavored) | 23 mg | 6.5 mg |
| 3 | (Glazed, Barbecue Flavored) | 20 mg | 5.7 mg |
| 4 | (All Classes) | 12 mg | 3.4 mg |
| 5 | Two foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(With Added Solution, Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 6 | Four foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(With Added Solution, Drumsticks & Thighs) | |||
(Drumsticks & Thighs) | |||
(Drumsticks & Thighs) | |||
(All Classes) | |||
| 7 | (Drumsticks & Thighs) | 8 mg | 2.3 mg |
| 8 | (Whole) | 6 mg | 1.7 mg |
| 9 | Three foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(No Coating, Skin Eaten, Made Without Fat) | |||
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
| 10 | 33 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(From Raw) | |||
(Grilled Without Sauce) | |||
(Unspecified If Skin Eaten, Unspecified Cooking Method) | |||
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | |||
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(Made With Fat, No Coating, Unspecified If Skin Eaten) | |||
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 11 | 35 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Coated, Skin / Coating Eaten) | |||
(Coated) | |||
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Skin Eaten, From Raw) | |||
(Made From Frozen) | |||
(Skin Eaten, Grilled Without Sauce) | |||
(Grilled With Sauce) | |||
(Plain, From Precooked) | |||
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
(Coated, From Pre-Cooked) | |||
(Coated, From Raw) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Skin Eaten) | |||
(Skin Eaten) | |||
| 12 | 17 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(Coated, Drumstick & Thigh, Skin / Coating Eaten) | |||
(Skin Eaten, Drumstick & Thigh) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | |||
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | |||
(From Other Sources) | |||
Foods With Parinaric Acid (18:4) In Other Food Categories
The food categories below have foods that contain parinaric acid (18:4).
Select a category to show a ranked list of all the foods in that category with parinaric acid (18:4).
| Food Categories | Number of foods in category |
|---|---|
| American Indian/Alaska Native Foods | 22 |
| Baby Foods | 29 |
| Baked Products | 46 |
| Beef Products | 15 |
| Breakfast Cereals | 11 |
| Dairy and Egg Products | 37 |
| Desserts | 23 |
| Fast Foods | 421 |
| Finfish and Shellfish Products | 535 |
| Meals, Entrees, and Side Dishes | 158 |
| Restaurant Foods | 21 |
| Sauces and Gravies | 14 |
| Sausages and Luncheon Meats | 43 |
| Snacks | 22 |
| Soups, Broths, and Stews | 15 |
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