Care Omnia is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Life is everything. Let's make it a healthy one!

Thank you for your visit!

Life is everything. Let's make it a healthy one!

Thank you for your visit!
Life is everything. Let's make it a healthy one!

Thank you for your visit!

Top 100 Poultry Products With Parinaric Acid (18:4) - Care Omnia Nutrition

Below we list 100 Poultry Products with parinaric acid (18:4). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with parinaric acid (18:4) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Parinaric Acid (18:4)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 12 With Parinaric Acid (18:4)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
(Glazed, Barbecue Flavored, Conventional Oven)
27 mg
7.7 mg
2
(Glazed, Barbecue Flavored)
23 mg
6.5 mg
3
(Glazed, Barbecue Flavored)
20 mg
5.7 mg
4
12 mg
3.4 mg
5
Two foods with same rank.
10 mg
2.8 mg
(With Added Solution, Drumsticks & Thighs)
(With Added Solution, Drumsticks & Thighs)
6
Four foods with same rank.
9 mg
2.6 mg
(With Added Solution, Drumsticks & Thighs)
(Drumsticks & Thighs)
(Drumsticks & Thighs)
7
(Drumsticks & Thighs)
8 mg
2.3 mg
8
6 mg
1.7 mg
9
Three foods with same rank.
5 mg
1.4 mg
(No Coating, Skin Eaten, Made Without Fat)
(Made Without Fat, No Coating, Unspecified If Skin Eaten)
(No Coating, Skin Eaten, Made Without Fat)
10
33 foods with same rank.
4 mg
1.1 mg
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Grilled Without Sauce)
(Unspecified If Skin Eaten, Unspecified Cooking Method)
(Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)
(Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)
(Made With Shortening, No Coating, Skin Eaten)
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Cooking Spray)
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
(Made With Fat, No Coating, Unspecified If Skin Eaten)
(Made With Shortening, No Coating, Skin Eaten)
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Cooking Spray)
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
(From Retail Parts, From Dark Meat)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
(Meat & Skin, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
(From Retail Parts, From Dark Meat)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
(Unspecified If Skin Eaten)
11
35 foods with same rank.
3 mg
0.9 mg
(Coated, Skin / Coating Eaten)
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Made From Frozen)
(Skin Eaten, Grilled Without Sauce)
(Grilled With Sauce)
(Plain, From Precooked)
(Made With Shortening, No Coating, Skin Eaten)
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Cooking Spray)
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
(No Coating, Skin Eaten, Made Without Fat)
(Coated, From Pre-Cooked)
(Coated, From Raw)
(Meat & Skin, Chicken)
(Meat & Skin, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
(Meat & Skin, Chicken)
12
17 foods with same rank.
2 mg
0.6 mg
(Coated, Skin / Coating Eaten, Unspecified Part)
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
(Skin Eaten, Drumstick & Thigh)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Dark Meat, Meat & Skin, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
(Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)
(From Other Sources)

Figure 1. Poultry Products with parinaric acid (18:4) rank 1 to 12

Foods With Parinaric Acid (18:4) In Other Food Categories

The food categories below have foods that contain parinaric acid (18:4).

Select a category to show a ranked list of all the foods in that category with parinaric acid (18:4).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Lamb, Veal, and Game Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

Brought to you by,

Care Omnia