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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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Nutritional Profile of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

We got 56 nutritional values in our nutrition profile for Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 23 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks great (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.


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Nutrient Content Of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

8.5%
24.3%
21.1%
44.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

5.5%
10.1%
6.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!


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Detailed nutrient profile of Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)

In food category: Poultry Products

Nutrients (56)
per
100g
per
Oz
Rank
In
Cat.
Rank
All
Foods
Carbohydrates (3)
300 mg
85 mg
13
256
400 mg
113.4 mg
31
1636
Fatty Acids (4)
Saturated Fats (8)
5 mg
1.4 mg
14
453
7 mg
2 mg
34
525
3 mg
0.9 mg
9
355
4 mg
1.1 mg
17
400
10 mg
2.8 mg
57
700
89 mg
25.2 mg
80
1061
4.2 g
1.2 g
40
543
1.1 g
306.7 mg
69
678
Monounsaturated Fats (4)
2 mg
0.6 mg
16
209
8.9 g
2.5 g
28
395
1 g
283.8 mg
50
143
86 mg
24.4 mg
60
388
Polyunsaturated Fats (7)
Protein (1)
21.1 g
6 g
196
335
Water-soluble Vitamins (9)
26 µg
7.4 µg
39
429
7 µg
2 µg
40
282
18 µg
5.1 µg
38
373
11 µg
3.1 µg
10
254
4.8 mg
1.4 mg
382
786
243 µg
68.9 µg
113
568
128 µg
36.3 µg
80
756
0.5 µg
0.2 µg
136
675
331 µg
93.8 µg
249
650
Fat-soluble Vitamins (7)
1.2 mg
343 µg
26
522
1 µg
0.3 µg
11
184
111 µg
31.5 µg
11
923
11.3 µg
3.2 µg
8
809
32 µg
9.1 µg
72
449
33 µg
9.4 µg
73
679
0.2 µg
0.1 µg
11
161
Minerals (9)
21 mg
6 mg
36
526
77 µg
21.8 µg
124
772
1.3 mg
360 µg
139
794
19 mg
5.4 mg
22
337
171 mg
48.5 mg
115
493
213 mg
60.4 mg
137
685
26.8 µg
7.6 µg
119
423
440 mg
124.7 mg
116
709
1.6 mg
464.9 µg
192
749
Other Micronutrients (2)
131 mg
37.1 mg
49
250
52.4 mg
14.9 mg
243
633
Water (1)
44.9 g
12.7 g
324
1738
Other (1)
340 kcal
96.4 kcal
25
348
Figure 1. Nutritional profile of baked or fried chicken thigh (coated, prepared with skin, skin/coating eaten, made with unspecified type of fat) with 56 nutrient values.

Buy This Food Online

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Just Bare® USDA Organic Fresh Chicken Thighs | No Antibiotics Ever | Boneless | Skinless | 1.25 LB

Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • USDA Certified Organic: Our fresh, hand-trimmed chicken thighs are 100% USDA organic to ensure quality. Quick and ready to cook right out of the package for a healthy family dinner.
  • No Added Hormones | No Antibiotics Ever | Fed A Vegetable & Grain Diet: Our chickens are raised without antibiotics, fed a vegetable & grain diet, and gluten free with no added hormones or artificial ingredients—ever.
  • Access To Outdoors | Organic: Our chickens are hatched and raised right here in the USA with access to the outdoors. Our animal care has the Organic Certification of Poultry.
  • Sustainable Focus: The chicken thighs are delivered on fixed-weight trays made of 100% recyclable plastic.
  • Delivered Fresh: The raw, fresh chicken is packaged in Amazon’s sustainable, temperature-conscious packaging and delivered to your door with care. Number of thighs varies (5-7).

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

FoodNutrients
Chicken Thighs (77)
(Coated, Skin / Coating Eaten)

55

(Coated, Skin / Coating Not Eaten)

50

(Skin Eaten, From Pre-Cooked)

41

(Skin Not Eaten, From Pre-Cooked)

39

(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)

56

(Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)

49

(Coated, Made With Butter, Prepared Skinless, Coating Eaten)

57

(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)

51

(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)

57

(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)

56

(Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)

50

(Coated, Made With Oil, Prepared Skinless, Coating Eaten)

56

(Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)

49

(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)

56

(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)

49

(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)

57

(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)

49

(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)

56

(Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)

49

(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)

56

(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)

56

(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)

56

(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)

56

(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)

49

(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)

56

(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)

56

(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)

56

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)

51

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)

50

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)

49

(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)

49

(Skin Not Eaten, From Raw)

50

(With Added Solution, Dark Meat, Meat & Skin)

101

(With Added Solution, Dark Meat, Meat Only)

95

(Skin Eaten, Grilled With Sauce)

57

(Skin Eaten, Grilled Without Sauce)

51

(Skin Eaten, Unspecified Cooking Method)

41

(Skin Not Eaten, Grilled With Sauce)

57

(Skin Not Eaten, Grilled Without Sauce)

50

(Skin Not Eaten, Unspecified Cooking Method)

39

(Unspecified If Skin Eaten, Unspecified Cooking Method)

51

(Coated, From Raw, Prepared Skinless, Coating Eaten)

55

(Coated, Skin / Coating Eaten, From Pre-Cooked)

55

(Coated, Skin / Coating Eaten, From Raw)

55

(Coated, Skin / Coating Eaten, From Restaurant)

54

(Coated, Skin / Coating Not Eaten, From Pre-Cooked)

50

(Coated, Skin / Coating Not Eaten, From Raw)

50

(Coated, Skin / Coating Not Eaten, From Restaurant)

54

(Made With Fat, No Coating, Unspecified If Skin Eaten)

49

(Made With Shortening, No Coating, Skin Eaten)

50

(Made With Shortening, No Coating, Skin Not Eaten)

49

(Made Without Fat, No Coating, Unspecified If Skin Eaten)

49

(No Coating, Skin Eaten, Made With Butter)

52

(No Coating, Skin Eaten, Made With Cooking Spray)

50

(No Coating, Skin Eaten, Made With Oil)

50

(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)

50

(No Coating, Skin Eaten, Made Without Fat)

50

(No Coating, Skin Not Eaten, Made With Butter)

51

(No Coating, Skin Not Eaten, Made With Cooking Spray)

50

(No Coating, Skin Not Eaten, Made With Oil)

49

(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)

49

(No Coating, Skin Not Eaten, Made Without Fat)

49

(With Added Solution, Dark Meat, Meat & Skin)

104

(With Added Solution, Dark Meat, Meat Only)

96

(With Added Solution, Dark Meat, Meat & Skin)

91

(With Added Solution, Dark Meat, Meat Only)

104

(Unspecified If Skin Eaten)

51

(Skin Not Eaten)

39

51

(Skin Not Eaten)

50

51

(Skin Not Eaten)

49

(Unspecified If Skin Eaten)

46

List of similar poultry products.

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