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Nutritional Profile of Baked Or Broiled Mackerel (Made Without Fat)

We got 49 nutritional values in our nutrition profile for Baked Or Broiled Mackerel (Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for four nutrients.

These are

Also, when compared to all foods, it ranks quite high (Top 100) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Or Broiled Mackerel (Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Broiled Mackerel (Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Broiled Mackerel (Made Without Fat)

0.1%
15%
24%
55.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Broiled Mackerel (Made Without Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Broiled Mackerel (Made Without Fat)

3.7%
5.7%
3.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Or Broiled Mackerel (Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Broiled Mackerel (Made Without Fat)

In food category: Finfish and Shellfish Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
100 mg
28.3 mg
114
2500
Sugars (Total incl. NLEA)
40 mg
11.3 mg
30
1672
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.7 g
1.6 g
38
843
Fatty Acids, total polyunsaturated
3.6 g
1 g
52
781
Fatty Acids, total saturated
3.7 g
1 g
38
1082
Total Lipid (Fat)
15 g
4.3 g
24
575
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
18 mg
5.1 mg
31
692
Myristic Acid (14:0)
709 mg
201 mg
24
459
Palmitic Acid (16:0)
2.4 g
671.9 mg
26
893
Stearic Acid (18:0)
540 mg
153.1 mg
61
1152
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
1.4 g
391.2 mg
15
23
Oleic Acid (18:1)
2.5 g
700.2 mg
113
1411
Palmitoleic Acid (16:1)
808 mg
229.1 mg
30
240
Paullinic Acid (20:1)
1 g
286.3 mg
22
48
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1.6 g
445.1 mg
7
15
Docosapentaenoic Acid, DPA (22:5 n-3)
230 mg
65.2 mg
15
29
Eicosapentaenoic Acid, EPA (20:5 n-3)
968 mg
274.4 mg
13
21
Eicosatetraenoic Acid, ETA (20:4)
188 mg
53.3 mg
31
111
Linoleic Acid (18:2 n-6)
233 mg
66.1 mg
200
2161
Linolenic Acid (18:3)
155 mg
43.9 mg
128
801
Parinaric Acid (18:4)
286 mg
81.1 mg
7
16
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24 g
6.8 g
55
267
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
2 µg
0.6 µg
60
453
Folate, food
2 µg
0.6 µg
47
287
Folate, total
2 µg
0.6 µg
51
393
Niacin
11.1 mg
3.1 mg
18
145
Riboflavin
439 µg
124.5 µg
24
373
Thiamin
185 µg
52.4 µg
61
699
Vitamin B12
7.8 µg
2.2 µg
60
161
Vitamin B6
427 µg
121.1 µg
90
554
Vitamin C
1.5 mg
425.2 µg
55
608
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.7 mg
481.9 µg
90
473
Phylloquinone
4.2 µg
1.2 µg
56
883
Retinol
42 µg
11.9 µg
94
438
Vitamin A, RAE
42 µg
11.9 µg
95
669
Vitamin D (D2 + D3)
17.3 µg
4.9 µg
24
28
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
108
527
Copper, Cu
101 µg
28.6 µg
159
748
Iron, Fe
1.9 mg
527.3 µg
74
735
Magnesium, Mg
76 mg
21.5 mg
19
247
Phosphorus, P
235 mg
66.6 mg
141
429
Potassium, K
436 mg
123.6 mg
82
462
Selenium, Se
52.4 µg
14.9 µg
68
180
Sodium, Na
434 mg
123 mg
114
715
Zinc, Zn
810 µg
229.6 µg
143
833
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
79 mg
22.4 mg
92
302
Choline
82.7 mg
23.4 mg
84
335
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
55.9 g
15.8 g
245
1469
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
239 kcal
67.8 kcal
33
449
Figure 3. Nutritional profile of baked or broiled mackerel (made without fat) with 49 nutrient values.

Foods Available Online

We searched Amazon for "Mackerel" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Or Broiled Mackerel (Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, With Bone, Cooked (yield After Bone Removed)11.0 g0.4 oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)15.0 g0.5 oz
1 Cubic Inch, Boneless, Cooked17.0 g0.6 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)19.0 g0.7 oz
1 Oz, Boneless, Raw (yield After Cooking)23.0 g0.8 oz
1 Oz, Boneless, Cooked28.4 g1.0 oz
1 Cup, Cooked, Flaked136.0 g4.8 oz
1 Small Fillet170.0 g6.0 oz
1 Steak227.0 g8.0 oz
1 Medium Fillet227.0 g8.0 oz
1 Large Fillet340.0 g12.0 oz
Figure 4. Common serving sizes of baked or broiled mackerel (made without fat)

19 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 19

Click on a food to explore all of the nutrients it contains.

Atlantic MackerelNo of
Nutrients
64
72
Jack MackerelNo of
Nutrients
72
King MackerelNo of
Nutrients
63
63
MackerelNo of
Nutrients
(Coated, Made With Fat)
57
(Coated, Made Without Fat)
57
49
47
(Unspecified Cooking Method)
49
51
54
53
47
47
Pacific & Jack MackerelNo of
Nutrients
72
(Mixed Species, Fish)
72
Spanish MackerelNo of
Nutrients
64
70
Figure 5. Similar finfish and shellfish products 1 to 19.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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