Ranked List Of 455 Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Cured Bacon contains epoxyeicosatrienoic acid, EET (20:3 n-3) Below we list 455 foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
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How To Use The Tables
Foods Ranked 1 - 50 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 51 - 100 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 101 - 150 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 151 - 200 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 201 - 250 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 251 - 300 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 301 - 350 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 351 - 400 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 401 - 450 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 451 - 455 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Foods Ranked 1 - 50 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 1. Flaxseed Oil (Cold Pressed) 81 mg 23 mg 2. Flaxseed Oil (Contains Added Sliced Flaxseed) 77 mg 21.8 mg 3. Microwaved Pork Sausage (Link/Patty, Fully Cooked) 43 mg 12.2 mg 4. Unheated Pork Sausage (Link/Patty, Fully Cooked) 38 mg 10.8 mg 5. Cooked Cured Bacon (Pork, Restaurant) 32 mg 9.1 mg 6. Pan-Fried Cured Bacon (Pork, Pre-Sliced) 32 mg 9.1 mg 7. Microwaved Cured Bacon (Pork) 31 mg 8.8 mg 8. Pan-Fried Pork Sausage (Link/Patty) 30 mg 8.5 mg 9. Unprepared Cured Bacon (Pork) 29 mg 8.2 mg 10. Pan-Fried Italian Pork Sausage (Mild) 27 mg 7.7 mg 11. Raw Italian Pork Sausage (Mild) 27 mg 7.7 mg 12. Unheated Kielbasa (Fully Cooked) 27 mg 7.7 mg 13. Pan-Fried Chorizo (Pork Sausage, Link Or Ground) 25 mg 7.1 mg 14. Unprepared Pork Sausage (Link/Patty) 25 mg 7.1 mg 15. Grilled Kielbasa (Fully Cooked) 25 mg 7.1 mg 16. Pork & Beef Salami (Dry Or Hard) 23 mg 6.5 mg 17. Pan-Fried Kielbasa (Fully Cooked) 23 mg 6.5 mg 18. Prepared Yellow Mustard 22 mg 6.2 mg 19. Raw Chorizo (Link Or Ground, Pork Sausage) 22 mg 6.2 mg 20. Pan-Fried Pork Sausage (Link/Patty, Reduced Fat) 22 mg 6.2 mg 21. Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products) 19 mg 5.4 mg 22. Sliced Beef & Pork Pepperoni 18 mg 5.1 mg 23. Raw Swordfish (Fish) 17 mg 4.8 mg 24. Boiled Meat & Poultry Frankfurter 16 mg 4.5 mg 25. Unprepared Pork Sausage (Link/Patty, Reduced Fat) 16 mg 4.5 mg 26. Grilled Meat & Poultry Frankfurter 15 mg 4.3 mg 27. Unheated Meat & Poultry Frankfurter 14 mg 4 mg 28. Fried Green Plantains 14 mg 4 mg 29. Frozen Meatballs (Italian Style) 12 mg 3.4 mg 30. Bologna (Meat & Poultry) 11 mg 3.1 mg 31. Dry-Roasted Peanuts (With Salt, All Types) 11 mg 3.1 mg 32. Dry-Roasted Peanuts (Without Salt, All Types) 11 mg 3.1 mg 33. Peanut Butter (Without Salt, Smooth Style) 10 mg 2.8 mg 34. Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program) 10 mg 2.8 mg 35. Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products) 9 mg 2.6 mg 36. Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, ) 9 mg 2.6 mg 37. Prepared Frozen Hash Brown (Plain, Potatoes, Pan Fried In Canola Oil) 9 mg 2.6 mg 38. Raw Sockeye Salmon (Fish) 9 mg 2.6 mg 39. Canned Sockeye Salmon (Drained Solids, Fish) 9 mg 2.6 mg 40. Sausage, Egg, & Cheese Breakfast Biscuit 9 mg 2.6 mg 41. Canned Sockeye Salmon (Total Can Contents) 9 mg 2.6 mg 42. Pizza Hut 14" Sausage Pizza (Thin 'n Crispy Crust) 8 mg 2.3 mg 43. 14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) 8 mg 2.3 mg 44. Boiled Beef Sweetbread (New Zealand Imported) 8 mg 2.3 mg 45. Raw Kiwifruit (Zespri Sungold) 8 mg 2.3 mg 46. Raw Pink Salmon (Fish) 8 mg 2.3 mg 47. Canned Pink Salmon (Total Can Contents) 8 mg 2.3 mg 48. Canned Pink Salmon (Drained Solids, Fish) 7 mg 2 mg 49. Carrabba's Italian Grill Spaghetti With Meat Sauce 7 mg 2 mg 50. Raw Farmed Rainbow Trout (Fish) 7 mg 2 mg
Figure 1 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 1 to 50
Foods Ranked 51 - 100 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 51. Domino's 14n Sausage Pizza (Crunchy Thin Crust) 7 mg 2 mg 52. Gluten-Free Cookies (Lemon Wafer) 7 mg 2 mg 53. Glutino Gluten Free Wafers (Lemon Flavored) 7 mg 2 mg 54. Canned Sockeye Salmon (Without Skin & Bones, Drained Solids) 7 mg 2 mg 55. Pupusas Del Cerdo (Pork Pupusas, Latino Restaurant) 7 mg 2 mg 56. Prepared Beef Empanadas (Latino Restaurant) 7 mg 2 mg 57. Carrabba's Italian Grill Cheese Ravioli With Marinara Sauce 6 mg 1.7 mg 58. Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust) 6 mg 1.7 mg 59. Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish) 6 mg 1.7 mg 60. McDonald's Sausage Burrito 6 mg 1.7 mg 61. Pizza Hut 14" Sausage Pizza (Pan Crust) 6 mg 1.7 mg 62. Pizza Hut 14" Pepperoni Pizza (Thin 'n Crispy Crust) 6 mg 1.7 mg 63. Cooked Northern Lobster (Crustaceans, Moist Heat) 6 mg 1.7 mg 64. Corn-Based Chips (Plain, Extruded) 6 mg 1.7 mg 65. Breakfast Burrito (With Egg, Cheese, & Sausage) 6 mg 1.7 mg 66. Potato Chips (Made From Dried Potatoes, Preformed, Multigrain) 6 mg 1.7 mg 67. Cooked Lamb Testes (New Zealand Imported, Soaked & Fried) 6 mg 1.7 mg 68. Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products) 5 mg 1.4 mg 69. Whipped Butter (With Salt) 5 mg 1.4 mg 70. Raw Whole Turkey (Skin, Light & Dark) 5 mg 1.4 mg 71. Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) 5 mg 1.4 mg 72. 14" Pizza (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) 5 mg 1.4 mg 73. Chocolate Chip Cookies (Commercially Prepared, Soft-Type) 5 mg 1.4 mg 74. Raw Brook Trout (New York State, Fish) 5 mg 1.4 mg 75. Raw Flatfish (Flounder & Sole Species, Fish) 5 mg 1.4 mg 76. Smart Balance Margarine-like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) 5 mg 1.4 mg 77. Chocolate Chip Cookies (Regular, Commercially Prepared, Higher Fat, Enriched) 5 mg 1.4 mg 78. Raw Atlantic Ocean Perch (Fish) 5 mg 1.4 mg 79. Pork Tamale (Latino Restaurant) 5 mg 1.4 mg 80. Bunuelos (Fried Yeast Bread, Latino Restaurant) 5 mg 1.4 mg 81. Raw Turkey Skin (From Retail Parts, From Dark Meat) 5 mg 1.4 mg 82. 14" Pizza (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) 5 mg 1.4 mg 83. 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) 5 mg 1.4 mg 84. Carrabba's Italian Grill Lasagne 5 mg 1.4 mg 85. Microwaved Turkey Bacon 5 mg 1.4 mg 86. Roasted Whole Turkey (Skin, Light & Dark) 5 mg 1.4 mg 87. Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) 5 mg 1.4 mg 88. Roasted Turkey Skin (From Retail Parts, From Dark Meat) 5 mg 1.4 mg 89. Braised Oyster Blade (Beef, New Zealand Imported, Meat Only) 4 mg 1.1 mg 90. Braised Beef Flat (Meat Only, New Zealand Imported) 4 mg 1.1 mg 91. Cooked Wild Eastern Oyster (Mollusks, Moist Heat) 4 mg 1.1 mg 92. Bologna (Beef) 4 mg 1.1 mg 93. Domino's 14n Sausage Pizza (Classic Hand-Tossed Crust) 4 mg 1.1 mg 94. Cooked Frozen Pizza (Meat Topping, Thick Crust) 4 mg 1.1 mg 95. Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust) 4 mg 1.1 mg 96. Pizza Hut 14" Pepperoni Pizza (Hand-Tossed Crust) 4 mg 1.1 mg 97. Domino's 14n Sausage Pizza (Ultimate Deep Dish Crust) 4 mg 1.1 mg 98. Baked Frozen Digiorno Pizza (Supreme Topping, Thin Crispy Crust) 4 mg 1.1 mg 99. Submarine Sandwich (With Lettuce & Tomato, Cold Cut On White Bread) 4 mg 1.1 mg 100. Onion Rings (Breaded & Fried) 4 mg 1.1 mg
Figure 2 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 51 to 100
Foods Ranked 101 - 150 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 101. Prepared Chicken Pot Pie (Frozen Entree) 4 mg 1.1 mg 102. Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust) 4 mg 1.1 mg 103. Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products) 4 mg 1.1 mg 104. On The Border Refried Beans 4 mg 1.1 mg 105. Croissant (With Egg, Cheese, & Sausage) 4 mg 1.1 mg 106. Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) 4 mg 1.1 mg 107. Burger King Onion Rings 4 mg 1.1 mg 108. Burger King Croissan'wich (With Sausage, Egg & Cheese) 4 mg 1.1 mg 109. Fast Fried Beef Striploin (Meat Only, New Zealand Imported) 4 mg 1.1 mg 110. Denny's Spaghetti & Meatballs 4 mg 1.1 mg 111. Raw Farmed Channel Catfish (Fish) 4 mg 1.1 mg 112. Cornbread Bread (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) 4 mg 1.1 mg 113. Unprepared Frozen Salisbury Steak (With Gravy, Banquet, Family Size) 4 mg 1.1 mg 114. Frozen Salisbury Steak (With Gravy) 4 mg 1.1 mg 115. Unprepared Breakfast Beef Sausage (Pre-Cooked) 4 mg 1.1 mg 116. Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only) 4 mg 1.1 mg 117. Spaghetti & Meatballs (Family Style Restaurant) 4 mg 1.1 mg 118. Braised Beef Flat (Meat & Fat, New Zealand Imported) 4 mg 1.1 mg 119. Tortilla Chips (Nacho Cheese) 4 mg 1.1 mg 120. Spaghetti With Meat Sauce (Italian Restaurant) 4 mg 1.1 mg 121. Subway Cold Cut Sub On White Bread (With Lettuce & Tomato) 4 mg 1.1 mg 122. Carrabba's Italian Grill Spaghetti With Pomodoro Sauce 4 mg 1.1 mg 123. Butter (Salted) 4 mg 1.1 mg 124. Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant) 4 mg 1.1 mg 125. Braised Hind Shin (Beef, New Zealand Imported, Meat Only) 3 mg 0.9 mg 126. Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) 3 mg 0.9 mg 127. Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported) 3 mg 0.9 mg 128. Raw Beef Cube Roll (New Zealand Imported, Meat Only) 3 mg 0.9 mg 129. Cooked Frozen Pizza (Pepperoni Topping, Regular Crust) 3 mg 0.9 mg 130. Submarine Sandwich (Bacon, Lettuce, & Tomato On White Bread) 3 mg 0.9 mg 131. Fast Fried Beef Knuckle (New Zealand Imported) 3 mg 0.9 mg 132. Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only) 3 mg 0.9 mg 133. Unprepared Turkey Bacon 3 mg 0.9 mg 134. Baked Frozen Digiorno Pizza (Pepperoni Topping, Cheese Stuffed Crust) 3 mg 0.9 mg 135. Raw Manufacturing Beef (Beef, New Zealand Imported) 3 mg 0.9 mg 136. Subway B.L.T. Sub On White Bread (With Bacon, Lettuce & Tomato) 3 mg 0.9 mg 137. Braised Chicken Skin (Drumsticks & Thighs) 3 mg 0.9 mg 138. Raw Chicken Skin (Drumsticks & Thighs) 3 mg 0.9 mg 139. Pan-Fried Canadian Bacon 3 mg 0.9 mg 140. Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) 3 mg 0.9 mg 141. Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products) 3 mg 0.9 mg 142. Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust) 3 mg 0.9 mg 143. Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported) 3 mg 0.9 mg 144. Braised Point End Brisket (Beef, New Zealand Imported, Meat Only) 3 mg 0.9 mg 145. Fried Yellow Plantains (Latino Restaurant) 3 mg 0.9 mg 146. Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products) 3 mg 0.9 mg 147. Raw Beef Flat (Meat Only, New Zealand Imported) 3 mg 0.9 mg 148. Frozen Paratha Bread (Whole Wheat, Commercially Prepared) 3 mg 0.9 mg 149. Raw Pacific Rockfish (Mixed Species, Fish) 3 mg 0.9 mg 150. Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat) 3 mg 0.9 mg
Figure 3 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 101 to 150
Foods Ranked 151 - 200 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 151. Pulled Pork In Barbecue Sauce 3 mg 0.9 mg 152. Cracker Barrel Farm Raised Catfish Platter 3 mg 0.9 mg 153. Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) 3 mg 0.9 mg 154. Roasted Chicken Skin (Drumsticks & Thighs) 3 mg 0.9 mg 155. Barbecue Flavored Potato Chips 3 mg 0.9 mg 156. Sweet Dinner Rolls 3 mg 0.9 mg 157. Burger King Double Cheeseburger 3 mg 0.9 mg 158. Unprepared Canadian Bacon 3 mg 0.9 mg 159. Horseradish Sauce 3 mg 0.9 mg 160. Raw Halibut (Atlantic & Pacific, Fish) 3 mg 0.9 mg 161. Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) 3 mg 0.9 mg 162. Cheese Tamales (Mexican Restaurant) 3 mg 0.9 mg 163. Sliced Ham (Restaurant) 3 mg 0.9 mg 164. 14" Pizza (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) 3 mg 0.9 mg 165. Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat) 3 mg 0.9 mg 166. Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat) 3 mg 0.9 mg 167. Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat) 3 mg 0.9 mg 168. Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported) 3 mg 0.9 mg 169. Microwave Popcorn (Regular, Butter, Flavor, Made With Palm Oil) 3 mg 0.9 mg 170. Pizza Hut 14" Pepperoni Pizza (Pan Crust) 3 mg 0.9 mg 171. Raw Beef Flat (Meat & Fat, New Zealand Imported) 3 mg 0.9 mg 172. Popeyes Mild Chicken Strips (Analyzed 2006) 3 mg 0.9 mg 173. Canned Spaghetti (With Meatballs In Tomato Sauce) 2 mg 0.6 mg 174. Hot Pockets Meatballs & Mozzarella Stuffed Sandwich (Frozen) 2 mg 0.6 mg 175. Burger King Hash Brown Rounds 2 mg 0.6 mg 176. McDonald's Double Cheeseburger 2 mg 0.6 mg 177. Raw Lamb Testes (New Zealand Imported) 2 mg 0.6 mg 178. Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported) 2 mg 0.6 mg 179. Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat) 2 mg 0.6 mg 180. Peanut Butter Cookies (Regular, Commercially Prepared) 2 mg 0.6 mg 181. Fresh Queso Fresco (Cheese) 2 mg 0.6 mg 182. Raw Lamb Liver (New Zealand Imported) 2 mg 0.6 mg 183. Dry White Cheese (Queso Seco) 2 mg 0.6 mg 184. White Cheese (Queso Blanco) 2 mg 0.6 mg 185. Peanut Butter With Omega-3 (Creamy) 2 mg 0.6 mg 186. Potato Chips (Lightly Salted) 2 mg 0.6 mg 187. Raw Beef Rump Centre (Meat & Fat, New Zealand Imported) 2 mg 0.6 mg 188. Lean Pockets Meatballs & Mozzarella 2 mg 0.6 mg 189. Popeyes Coleslaw 2 mg 0.6 mg 190. Sugar Cookies (Regular, Commercially Prepared, Includes Vanilla) 2 mg 0.6 mg 191. Cooked Lamb Liver (New Zealand Imported, Soaked & Fried) 2 mg 0.6 mg 192. Braised Flank (Beef, Meat & Fat, New Zealand Imported) 2 mg 0.6 mg 193. Raw Ground Turkey (93% Lean, 7% Fat) 2 mg 0.6 mg 194. Gluten-Free White Bread (Made With Rice Flour, Corn Starch, And/Or Tapioca) 2 mg 0.6 mg 195. Hot Pockets Ham 'n Cheese Stuffed Sandwich (Frozen) 2 mg 0.6 mg 196. Double Cheeseburger (Regular Patty, With Condiments) 2 mg 0.6 mg 197. Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) 2 mg 0.6 mg 198. Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) 2 mg 0.6 mg 199. McDonald's Egg McMuffin 2 mg 0.6 mg 200. 14" Pizza (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) 2 mg 0.6 mg
Figure 4 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 151 to 200
Foods Ranked 201 - 250 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 201. Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat) 2 mg 0.6 mg 202. Raw Beef Striploin (Meat & Fat, New Zealand Imported) 2 mg 0.6 mg 203. Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) 2 mg 0.6 mg 204. Broiled Ground Turkey (85% Lean, 15% Fat, Patties) 2 mg 0.6 mg 205. Crackers (Gluten-Free, Multi-Seeded & Multigrain) 2 mg 0.6 mg 206. Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) 2 mg 0.6 mg 207. Cream Cheese 2 mg 0.6 mg 208. Cooked Blue Crab (Crustaceans, Moist Heat) 2 mg 0.6 mg 209. Frozen Chapati Or Roti Bread (Whole Wheat, Commercially Prepared) 2 mg 0.6 mg 210. Broiled Ground Turkey (93% Lean, 7% Fat, Patties) 2 mg 0.6 mg 211. Raw Ground Turkey (85% Lean, 15% Fat) 2 mg 0.6 mg 212. Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) 2 mg 0.6 mg 213. Raw Beef Cube Roll (New Zealand Imported, Meat & Fat) 2 mg 0.6 mg 214. Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) 2 mg 0.6 mg 215. Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat) 2 mg 0.6 mg 216. Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) 2 mg 0.6 mg 217. Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) 2 mg 0.6 mg 218. Raw Point End Brisket (Beef, New Zealand Imported, Meat Only) 2 mg 0.6 mg 219. Roasted Turkey Drumsticks (Retail Parts, Meat Only) 2 mg 0.6 mg 220. Roasted Turkey Thighs (Retail Parts, Meat Only) 2 mg 0.6 mg 221. Raw Beef Striploin (Meat Only, New Zealand Imported) 2 mg 0.6 mg 222. Raw Tenderloin (Beef, New Zealand Imported, Meat Only) 2 mg 0.6 mg 223. Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) 2 mg 0.6 mg 224. Braised Flank (Beef, Meat Only, New Zealand Imported) 2 mg 0.6 mg 225. Raw Beef Inside (New Zealand Imported) 2 mg 0.6 mg 226. Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat) 2 mg 0.6 mg 227. Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products) 2 mg 0.6 mg 228. Raw Turkey Sausage (Breakfast Links, Mild) 2 mg 0.6 mg 229. Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only) 2 mg 0.6 mg 230. Raw Bolar Blade (Beef, New Zealand Imported, Meat Only) 2 mg 0.6 mg 231. Raw Beef Rump Centre (Meat Only, New Zealand Imported) 2 mg 0.6 mg 232. Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported) 2 mg 0.6 mg 233. Fast Roasted Prepared Beef Ribs (New Zealand Imported) 2 mg 0.6 mg 234. Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) 2 mg 0.6 mg 235. Domino's 14n Pepperoni Pizza (Ultimate Deep Dish Crust) 2 mg 0.6 mg 236. Burger King Original Chicken Sandwich 2 mg 0.6 mg 237. Heavy Whipping Cream (Fluid) 2 mg 0.6 mg 238. Cheddar (Cheese, Sharp, Sliced) 2 mg 0.6 mg 239. Mayonnaise Salad Dressing (Regular) 2 mg 0.6 mg 240. Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) 2 mg 0.6 mg 241. Tamales (Masa & Pork Filling, Hopi) 2 mg 0.6 mg 242. Roasted Turkey Wings (Retail Parts, Meat & Skin) 2 mg 0.6 mg 243. Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) 2 mg 0.6 mg 244. Piki Bread (Made From Blue Cornmeal, Hopi) 2 mg 0.6 mg 245. Reheated Frozen Chicken Thighs (Breaded) 2 mg 0.6 mg 246. Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) 2 mg 0.6 mg 247. Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) 2 mg 0.6 mg 248. Ramen Noodle Soup (Any Flavor, Dry) 2 mg 0.6 mg 249. Parmesan Cheese (Grated) 2 mg 0.6 mg 250. Swiss Cheese 2 mg 0.6 mg
Figure 5 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 201 to 250
Foods Ranked 251 - 300 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 251. American Cheese Food (Pasteurized Process, Vitamin D Fortified) 2 mg 0.6 mg 252. Wendy's Double Stack (With Cheese) 2 mg 0.6 mg 253. Spaghetti With Pomodoro Sauce (No Meat, Italian Restaurant) 2 mg 0.6 mg 254. Burger King Hamburger 2 mg 0.6 mg 255. Popeyes Fried Chicken (Mild, Skin & Breading) 2 mg 0.6 mg 256. Burger King French Fries 2 mg 0.6 mg 257. Fried Chicken Breast (Meat Only, Skin & Breading Removed) 2 mg 0.6 mg 258. Double Cheeseburger (With Condiments, Regular Patty & Bun) 2 mg 0.6 mg 259. Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta 2 mg 0.6 mg 260. Hamburger (Single, Regular Patty, With Condiments) 2 mg 0.6 mg 261. Lasagna With Meat (Italian Restaurant) 2 mg 0.6 mg 262. Popeyes Spicy Chicken Strips (Analyzed 2006) 2 mg 0.6 mg 263. KFC Fried Chicken (Original Recipe, Skin & Breading) 2 mg 0.6 mg 264. KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only) 2 mg 0.6 mg 265. Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) 2 mg 0.6 mg 266. Coleslaw (Salad Dressing) 2 mg 0.6 mg 267. Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed) 2 mg 0.6 mg 268. Fried Chicken (Skin & Breading From All Pieces) 2 mg 0.6 mg 269. Sweet & Sour Pork (Chinese Restaurant) 2 mg 0.6 mg 270. Denny's Chicken Nuggets (Star Shaped, From Kid's Menu) 2 mg 0.6 mg 271. Raw Turkey Wings (Retail Parts, Meat & Skin) 2 mg 0.6 mg 272. Udi's Whole Grain Dinner Rolls (Gluten Free) 2 mg 0.6 mg 273. Schaer Classic White Bread (Gluten-Free, Wheat-Free) 2 mg 0.6 mg 274. Classico Pesto Sauce (Basil Pesto, Ready-To-Serve) 2 mg 0.6 mg 275. Crunchmaster Multi-Grain Crisps (Snack Crackers, Gluten-Free) 2 mg 0.6 mg 276. Cracker Barrel Country Fried Shrimp Platter 2 mg 0.6 mg 277. Schaer Classic White Rolls (Gluten-Free) 2 mg 0.6 mg 278. Whole Grain Rolls (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) 2 mg 0.6 mg 279. White Rolls (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) 2 mg 0.6 mg 280. Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) 2 mg 0.6 mg 281. Ramen Noodle Soup (Chicken Flavor, Dry) 2 mg 0.6 mg 282. Pesto Sauce (Refrigerated, Ready-To-Serve) 2 mg 0.6 mg 283. American Cheese Food (Pasteurized Process, Without Added Vitamin D) 2 mg 0.6 mg 284. Pan Dulce Bread (Sweet Yeast Bread) 2 mg 0.6 mg 285. Domino's 14n Pepperoni Pizza (Classic Hand-Tossed Crust) 2 mg 0.6 mg 286. Pupusas Con Queso (Cheese Pupusas, Latino Restaurant) 2 mg 0.6 mg 287. Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) 2 mg 0.6 mg 288. English Muffin (With Egg, Cheese, & Canadian Bacon) 2 mg 0.6 mg 289. Raw Turkey Wings (Retail Parts, Meat Only) 1 mg 0.3 mg 290. Chicken Tenders (Family Style Restaurant) 1 mg 0.3 mg 291. Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken) 1 mg 0.3 mg 292. Denny's Onion Rings 1 mg 0.3 mg 293. Chicken Fingers (From Kid's Menu, Family Style Restaurant) 1 mg 0.3 mg 294. American Cheese (Restaurant) 1 mg 0.3 mg 295. Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) 1 mg 0.3 mg 296. Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) 1 mg 0.3 mg 297. Cracker Barrel Chicken Tenderloin Platter (Fried) 1 mg 0.3 mg 298. Breaded & Fried Shrimp (Family Style Restaurant) 1 mg 0.3 mg 299. Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) 1 mg 0.3 mg 300. Applebee's Crunchy Onion Rings 1 mg 0.3 mg
Figure 6 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 251 to 300
Foods Ranked 301 - 350 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 301. Olive Garden Lasagna Classico 1 mg 0.3 mg 302. Canned Refried Beans (Reduced Sodium, Traditional) 1 mg 0.3 mg 303. Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) 1 mg 0.3 mg 304. Taco Bell Soft Taco (With Beef, Cheese & Lettuce) 1 mg 0.3 mg 305. Taco Bell Original Taco (With Beef, Cheese & Lettuce) 1 mg 0.3 mg 306. Burger King Premium Fish Sandwich 1 mg 0.3 mg 307. Peanut Oil (Salad Or Cooking) 1 mg 0.3 mg 308. Crispy Chicken Filet Sandwich (With Lettuce & Mayonnaise) 1 mg 0.3 mg 309. Roll Bread (Bollilo, Mexican) 1 mg 0.3 mg 310. Subway Oven Roasted Chicken Sub On White Bread (With Lettuce & Tomato) 1 mg 0.3 mg 311. Crackers (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) 1 mg 0.3 mg 312. Submarine Sandwich (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) 1 mg 0.3 mg 313. Coleslaw 1 mg 0.3 mg 314. Prepared Frozen Fish Sticks (Fish) 1 mg 0.3 mg 315. Fish Sandwich (With Tartar Sauce) 1 mg 0.3 mg 316. Cheeseburger (Single, Large Patty, Plain) 1 mg 0.3 mg 317. Sunflower Seed Butter (Without Salt, Seeds) 1 mg 0.3 mg 318. Cracker Barrel Coleslaw 1 mg 0.3 mg 319. Cheese Enchilada (Mexican Restaurant) 1 mg 0.3 mg 320. Unheated Beef Frankfurter 1 mg 0.3 mg 321. Hungry Man Salisbury Steak With Gravy (Unprepared, Frozen) 1 mg 0.3 mg 322. Shortbread Cookies (Commercially Prepared, Plain) 1 mg 0.3 mg 323. Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds) 1 mg 0.3 mg 324. Uncle Ben's Brown Rice (Parboiled, Dry) 1 mg 0.3 mg 325. Chicken Parmesan Without Pasta (Italian Restaurant) 1 mg 0.3 mg 326. Doughnuts (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) 1 mg 0.3 mg 327. Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish) 1 mg 0.3 mg 328. Raw Prepared Beef Ribs (New Zealand Imported) 1 mg 0.3 mg 329. Boiled Manufacturing Beef (Beef, New Zealand Imported) 1 mg 0.3 mg 330. Tripe Soup (Latino Restaurant) 1 mg 0.3 mg 331. Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) 1 mg 0.3 mg 332. Denny's Mozzarella Cheese Sticks 1 mg 0.3 mg 333. Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) 1 mg 0.3 mg 334. Sesame Chicken (Chinese Restaurant) 1 mg 0.3 mg 335. Cheese (Pasteurized Process, American, Fortified With Vitamin D) 1 mg 0.3 mg 336. Raw Flank (Beef, Meat & Fat, New Zealand Imported) 1 mg 0.3 mg 337. Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) 1 mg 0.3 mg 338. Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) 1 mg 0.3 mg 339. Raw Beef Eye Round (Meat & Fat, New Zealand Imported) 1 mg 0.3 mg 340. Applebee's Mozzarella Sticks 1 mg 0.3 mg 341. T.G.I. Friday's Chicken Fingers (From Kids' Menu) 1 mg 0.3 mg 342. On The Border Cheese Quesadilla 1 mg 0.3 mg 343. Cheese Quesadilla (Mexican Restaurant) 1 mg 0.3 mg 344. Refried Beans (Mexican Restaurant) 1 mg 0.3 mg 345. Cheese Ravioli With Marinara Sauce (Italian Restaurant) 1 mg 0.3 mg 346. Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) 1 mg 0.3 mg 347. Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) 1 mg 0.3 mg 348. Dulce De Leche 1 mg 0.3 mg 349. Potato Chips (Plain, Salted) 1 mg 0.3 mg 350. Denny's Top Sirloin Steak 1 mg 0.3 mg
Figure 7 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 301 to 350
Foods Ranked 351 - 400 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 351. Onion Rings (Family Style Restaurant) 1 mg 0.3 mg 352. Raw Fresh Yellowfin Tuna (Fish) 1 mg 0.3 mg 353. General Tso's Chicken (Chinese Restaurant) 1 mg 0.3 mg 354. Fried Mozzarella Sticks (Family Style Restaurant) 1 mg 0.3 mg 355. Raw Hind Shin (Beef, New Zealand Imported, Meat Only) 1 mg 0.3 mg 356. Denny's Chicken Strips 1 mg 0.3 mg 357. Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products) 1 mg 0.3 mg 358. Lemon Chicken (Chinese Restaurant) 1 mg 0.3 mg 359. Raw Beef Eye Round (Meat Only, New Zealand Imported) 1 mg 0.3 mg 360. Sweet & Sour Chicken (Chinese Restaurant) 1 mg 0.3 mg 361. Chicken Quesadilla 1 mg 0.3 mg 362. McDonald's Ranch Snack Wrap (Grilled) 1 mg 0.3 mg 363. Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) 1 mg 0.3 mg 364. Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) 1 mg 0.3 mg 365. Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken) 1 mg 0.3 mg 366. Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) 1 mg 0.3 mg 367. Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) 1 mg 0.3 mg 368. Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve) 1 mg 0.3 mg 369. Saltines (Includes Oyster, Soda, Soup, Crackers) 1 mg 0.3 mg 370. Sour Cream (Cultured) 1 mg 0.3 mg 371. Raw Whole Turkey (Meat & Skin, With Added Solution) 1 mg 0.3 mg 372. Roasted Whole Turkey (Meat & Skin, With Added Solution) 1 mg 0.3 mg 373. Roasted Turkey Wings (Retail Parts, Meat Only) 1 mg 0.3 mg 374. Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce) 1 mg 0.3 mg 375. Ricotta (Cheese, Whole Milk) 1 mg 0.3 mg 376. Raw Flank (Beef, Meat Only, New Zealand Imported) 1 mg 0.3 mg 377. Light Cream (Fluid, Coffee Cream Or Table Cream) 1 mg 0.3 mg 378. Raw Whole Turkey (Meat & Skin) 1 mg 0.3 mg 379. Sliced Turkey Breast (Prepackaged) 1 mg 0.3 mg 380. Raw Whole Turkey (Light Meat, Meat & Skin) 1 mg 0.3 mg 381. Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) 1 mg 0.3 mg 382. Pizza Hut 14" Cheese Pizza (Thin 'n Crispy Crust) 1 mg 0.3 mg 383. Raw Whole Egg (Fresh) 1 mg 0.3 mg 384. Whole-Wheat Bread (Commercially Prepared) 1 mg 0.3 mg 385. American Cheese Product (Pasteurized Process, Vitamin D Fortified) 1 mg 0.3 mg 386. Cooked Ground Turkey 1 mg 0.3 mg 387. Frozen Chicken Nuggets (White Meat, Precooked, Not Reheated) 1 mg 0.3 mg 388. Frozen Chicken Nuggets (Dark & White Meat, Precooked, Not Reheated) 1 mg 0.3 mg 389. Raw Turkey Thighs (Retail Parts, Meat & Skin) 1 mg 0.3 mg 390. Lean Pockets Ham N Cheddar 1 mg 0.3 mg 391. Pesto Sauce (Shelf Stable, Ready-To-Serve) 1 mg 0.3 mg 392. Ramen Noodle Soup (Beef Flavor, Dry) 1 mg 0.3 mg 393. Popeyes Biscuit 1 mg 0.3 mg 394. Raw Haddock (Fish) 1 mg 0.3 mg 395. Raw Ground Turkey 1 mg 0.3 mg 396. Roasted Whole Turkey (Dark Meat, Meat & Skin) 1 mg 0.3 mg 397. Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken) 1 mg 0.3 mg 398. American Cheese (Without Added Vitamin D, Pasteurized Process) 1 mg 0.3 mg 399. Roasted Whole Turkey (Meat & Skin) 1 mg 0.3 mg 400. Raw Turkey Heart (All Classes) 1 mg 0.3 mg
Figure 8 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 351 to 400
Foods Ranked 401 - 450 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Rank Food per 100g per Oz 401. Raw Turkey (Dark Meat, Meat & Skin) 1 mg 0.3 mg 402. Canned Refried Beans (Traditional Style) 1 mg 0.3 mg 403. Raw Broiler-fryer Wing (Meat & Skin, Chicken) 1 mg 0.3 mg 404. Roasted Broiler-fryer Thigh (Meat Only, Chicken) 1 mg 0.3 mg 405. Raw Broiler-fryer Thigh (Meat & Skin, Chicken) 1 mg 0.3 mg 406. Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) 1 mg 0.3 mg 407. Domino's 14n Cheese Pizza (Crunchy Thin Crust) 1 mg 0.3 mg 408. Taco (With Beef, Cheese & Lettuce, Soft) 1 mg 0.3 mg 409. KFC Crispy Chicken Strips 1 mg 0.3 mg 410. Ranch Dressing (Regular, Salad Dressing) 1 mg 0.3 mg 411. Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading) 1 mg 0.3 mg 412. Fried Chicken Drumsticks (Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 413. Cheddar (Cheese, Includes USDA Food Distr. Program) 1 mg 0.3 mg 414. Fried Chicken Thighs (Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 415. Prepared Frozen Corn Dogs 1 mg 0.3 mg 416. Baked Frozen Digiorno Pizza (Cheese Topping, Cheese Stuffed Crust) 1 mg 0.3 mg 417. Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust) 1 mg 0.3 mg 418. Taco (With Beef, Cheese & Lettuce, Hard Shell) 1 mg 0.3 mg 419. Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 420. Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken) 1 mg 0.3 mg 421. Roasted Broiler-fryer Thigh (Meat & Skin, Chicken) 1 mg 0.3 mg 422. KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only) 1 mg 0.3 mg 423. KFC Extra Crispy Fried Chicken (Skin & Breading) 1 mg 0.3 mg 424. KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only) 1 mg 0.3 mg 425. KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only) 1 mg 0.3 mg 426. KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading) 1 mg 0.3 mg 427. KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading) 1 mg 0.3 mg 428. Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 429. Raw Canada Goose (Breast Meat Only, Skinless) 1 mg 0.3 mg 430. Roasted Broiler-fryer Wing (Meat & Skin, Chicken) 1 mg 0.3 mg 431. Cheeseburger (Single, Regular Patty, Plain) 1 mg 0.3 mg 432. French Fries (Potato, Fried In Vegetable Oil) 1 mg 0.3 mg 433. McDonald's McChicken Sandwich 1 mg 0.3 mg 434. KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) 1 mg 0.3 mg 435. KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) 1 mg 0.3 mg 436. KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only) 1 mg 0.3 mg 437. KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 438. KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading) 1 mg 0.3 mg 439. KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading) 1 mg 0.3 mg 440. KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading) 1 mg 0.3 mg 441. Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 442. Fried Chicken Wings (Meat Only, Skin & Breading Removed) 1 mg 0.3 mg 443. Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat) 1 mg 0.3 mg 444. KFC Popcorn Chicken 1 mg 0.3 mg 445. Wendy's French Fries 1 mg 0.3 mg 446. McDonald's Chicken McNuggets 1 mg 0.3 mg 447. Submarine Sandwich (Ham On White Bread With Lettuce & Tomato) 1 mg 0.3 mg 448. Subway Black Forest Ham Sub On White Bread (With Lettuce & Tomato) 1 mg 0.3 mg 449. 14" Pizza (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) 1 mg 0.3 mg 450. Pizza Hut 14" Cheese Pizza (Hand-Tossed Crust) 1 mg 0.3 mg
Figure 9 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 401 to 450
Foods Ranked 451 - 455 With Epoxyeicosatrienoic Acid, EET (20:3 n-3) Click on a food to explore all of the nutrients it contains.
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Figure 10 . Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 451 to 455