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455 Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) in our Nutrition Tool

Image of Cooked Cured Bacon (Pork, Restaurant) that contains epoxyeicosatrienoic acid, EET (20:3 n-3) — Cured Bacon contains epoxyeicosatrienoic acid, EET (20:3 n-3)

Below we list all 455 foods, in our Nutrition Tool, that contain epoxyeicosatrienoic acid, EET (20:3 n-3). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3)

If you want to learn more about epoxyeicosatrienoic acid, EET (20:3 n-3) we recommend you check out our article named: What Is Epoxyeicosatrienoic Acid, EET (20:3 n-3) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 50) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
1	Flaxseed Oil (Cold Pressed)	81 mg	23 mg
2	Flaxseed Oil (Contains Added Sliced Flaxseed)	77 mg	21.8 mg
3	Microwaved Pork Sausage (Link/Patty, Fully Cooked)	43 mg	12.2 mg
4	Unheated Pork Sausage (Link/Patty, Fully Cooked)	38 mg	10.8 mg
5	Cooked Cured Bacon (Pork, Restaurant)	32 mg	9.1 mg
6	Pan-Fried Cured Bacon (Pork, Pre-Sliced)	32 mg	9.1 mg
7	Microwaved Cured Bacon (Pork)	31 mg	8.8 mg
8	Pan-Fried Pork Sausage (Link/Patty)	30 mg	8.5 mg
9	Unprepared Cured Bacon (Pork)	29 mg	8.2 mg
10	Pan-Fried Italian Pork Sausage (Mild)	27 mg	7.7 mg
11	Raw Italian Pork Sausage (Mild)	27 mg	7.7 mg
12	Unheated Kielbasa (Fully Cooked)	27 mg	7.7 mg
13	Grilled Kielbasa (Fully Cooked)	25 mg	7.1 mg
14	Pan-Fried Chorizo (Pork Sausage, Link Or Ground)	25 mg	7.1 mg
15	Unprepared Pork Sausage (Link/Patty)	25 mg	7.1 mg
16	Pan-Fried Kielbasa (Fully Cooked)	23 mg	6.5 mg
17	Pork & Beef Salami (Dry Or Hard)	23 mg	6.5 mg
18	Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)	22 mg	6.2 mg
19	Prepared Yellow Mustard	22 mg	6.2 mg
20	Raw Chorizo (Link Or Ground, Pork Sausage)	22 mg	6.2 mg
21	Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)	19 mg	5.4 mg
22	Sliced Beef & Pork Pepperoni	18 mg	5.1 mg
23	Raw Swordfish (Fish)	17 mg	4.8 mg
24	Boiled Meat & Poultry Frankfurter	16 mg	4.5 mg
25	Unprepared Pork Sausage (Link/Patty, Reduced Fat)	16 mg	4.5 mg
26	Grilled Meat & Poultry Frankfurter	15 mg	4.3 mg
27	Fried Green Plantains	14 mg	4 mg
28	Unheated Meat & Poultry Frankfurter	14 mg	4 mg
29	Frozen Meatballs (Italian Style)	12 mg	3.4 mg
30	Bologna (Meat & Poultry)	11 mg	3.1 mg
31	Dry-Roasted Peanuts (With Salt, All Types)	11 mg	3.1 mg
32	Dry-Roasted Peanuts (Without Salt, All Types)	11 mg	3.1 mg
33	Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)	10 mg	2.8 mg
34	Peanut Butter (Without Salt, Smooth Style)	10 mg	2.8 mg
35	Canned Sockeye Salmon (Drained Solids, Fish)	9 mg	2.6 mg
36	Canned Sockeye Salmon (Total Can Contents)	9 mg	2.6 mg
37	Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, )	9 mg	2.6 mg
38	Prepared Frozen Hash Brown (Plain, Potatoes, Pan Fried In Canola Oil)	9 mg	2.6 mg
39	Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)	9 mg	2.6 mg
40	Raw Sockeye Salmon (Fish)	9 mg	2.6 mg
41	Sausage, Egg, & Cheese Breakfast Biscuit	9 mg	2.6 mg
42	14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food)	8 mg	2.3 mg
43	Boiled Beef Sweetbread (New Zealand Imported)	8 mg	2.3 mg
44	Canned Pink Salmon (Total Can Contents)	8 mg	2.3 mg
45	Pizza Hut 14" Sausage Pizza (Thin 'n Crispy Crust)	8 mg	2.3 mg
46	Raw Kiwifruit (Zespri Sungold)	8 mg	2.3 mg
47	Raw Pink Salmon (Fish)	8 mg	2.3 mg
48	Canned Pink Salmon (Drained Solids, Fish)	7 mg	2 mg
49	Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)	7 mg	2 mg
50	Carrabba's Italian Grill Spaghetti With Meat Sauce	7 mg	2 mg

fig 1. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 1 to 50

List of foods (51 - 100) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
51	Domino's 14n Sausage Pizza (Crunchy Thin Crust)	7 mg	2 mg
52	Gluten-Free Cookies (Lemon Wafer)	7 mg	2 mg
53	Glutino Gluten Free Wafers (Lemon Flavored)	7 mg	2 mg
54	Prepared Beef Empanadas (Latino Restaurant)	7 mg	2 mg
55	Pupusas Del Cerdo (Pork Pupusas, Latino Restaurant)	7 mg	2 mg
56	Raw Farmed Rainbow Trout (Fish)	7 mg	2 mg
57	Breakfast Burrito (With Egg, Cheese, & Sausage)	6 mg	1.7 mg
58	Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)	6 mg	1.7 mg
59	Carrabba's Italian Grill Cheese Ravioli With Marinara Sauce	6 mg	1.7 mg
60	Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)	6 mg	1.7 mg
61	Cooked Northern Lobster (Crustaceans, Moist Heat)	6 mg	1.7 mg
62	Corn-Based Chips (Plain, Extruded)	6 mg	1.7 mg
63	McDonald's Sausage Burrito	6 mg	1.7 mg
64	Pizza Hut 14" Pepperoni Pizza (Thin 'n Crispy Crust)	6 mg	1.7 mg
65	Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust)	6 mg	1.7 mg
66	Pizza Hut 14" Sausage Pizza (Pan Crust)	6 mg	1.7 mg
67	Potato Chips (Made From Dried Potatoes, Preformed, Multigrain)	6 mg	1.7 mg
68	14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)	5 mg	1.4 mg
69	14" Pizza (Sausage Topping, Regular Crust, Pizza Chain, Fast Food)	5 mg	1.4 mg
70	14" Pizza (Sausage Topping, Thick Crust, Pizza Chain, Fast Food)	5 mg	1.4 mg
71	Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)	5 mg	1.4 mg
72	Bunuelos (Fried Yeast Bread, Latino Restaurant)	5 mg	1.4 mg
73	Carrabba's Italian Grill Lasagne	5 mg	1.4 mg
74	Chocolate Chip Cookies (Commercially Prepared, Soft-Type)	5 mg	1.4 mg
75	Chocolate Chip Cookies (Regular, Commercially Prepared, Higher Fat, Enriched)	5 mg	1.4 mg
76	Microwaved Turkey Bacon	5 mg	1.4 mg
77	Pork Tamale (Latino Restaurant)	5 mg	1.4 mg
78	Raw Atlantic Ocean Perch (Fish)	5 mg	1.4 mg
79	Raw Brook Trout (New York State, Fish)	5 mg	1.4 mg
80	Raw Flatfish (Flounder & Sole Species, Fish)	5 mg	1.4 mg
81	Raw Turkey Skin (From Retail Parts, From Dark Meat)	5 mg	1.4 mg
82	Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)	5 mg	1.4 mg
83	Raw Whole Turkey (Skin, Light & Dark)	5 mg	1.4 mg
84	Roasted Turkey Skin (From Retail Parts, From Dark Meat)	5 mg	1.4 mg
85	Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)	5 mg	1.4 mg
86	Roasted Whole Turkey (Skin, Light & Dark)	5 mg	1.4 mg
87	Smart Balance Margarine-like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil)	5 mg	1.4 mg
88	Whipped Butter (With Salt)	5 mg	1.4 mg
89	Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)	4 mg	1.1 mg
90	Baked Frozen Digiorno Pizza (Supreme Topping, Rising Crust)	4 mg	1.1 mg
91	Baked Frozen Digiorno Pizza (Supreme Topping, Thin Crispy Crust)	4 mg	1.1 mg
92	Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)	4 mg	1.1 mg
93	Bologna (Beef)	4 mg	1.1 mg
94	Braised Beef Flat (Meat & Fat, New Zealand Imported)	4 mg	1.1 mg
95	Braised Beef Flat (Meat Only, New Zealand Imported)	4 mg	1.1 mg
96	Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)	4 mg	1.1 mg
97	Burger King Croissan'wich (With Sausage, Egg & Cheese)	4 mg	1.1 mg
98	Burger King Onion Rings	4 mg	1.1 mg
99	Butter (Salted)	4 mg	1.1 mg
100	Carrabba's Italian Grill Spaghetti With Pomodoro Sauce	4 mg	1.1 mg

fig 2. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 51 to 100

List of foods (101 - 150) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
101	Cooked Frozen Pizza (Meat Topping, Thick Crust)	4 mg	1.1 mg
102	Cooked Wild Eastern Oyster (Mollusks, Moist Heat)	4 mg	1.1 mg
103	Cornbread Bread (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)	4 mg	1.1 mg
104	Croissant (With Egg, Cheese, & Sausage)	4 mg	1.1 mg
105	Denny's Spaghetti & Meatballs	4 mg	1.1 mg
106	Domino's 14n Pepperoni Pizza (Crunchy Thin Crust)	4 mg	1.1 mg
107	Domino's 14n Sausage Pizza (Classic Hand-Tossed Crust)	4 mg	1.1 mg
108	Domino's 14n Sausage Pizza (Ultimate Deep Dish Crust)	4 mg	1.1 mg
109	Fast Fried Beef Striploin (Meat Only, New Zealand Imported)	4 mg	1.1 mg
110	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)	4 mg	1.1 mg
111	Frozen Salisbury Steak (With Gravy)	4 mg	1.1 mg
112	On The Border Refried Beans	4 mg	1.1 mg
113	Onion Rings (Breaded & Fried)	4 mg	1.1 mg
114	Pizza Hut 14" Pepperoni Pizza (Hand-Tossed Crust)	4 mg	1.1 mg
115	Prepared Chicken Pot Pie (Frozen Entree)	4 mg	1.1 mg
116	Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)	4 mg	1.1 mg
117	Raw Farmed Channel Catfish (Fish)	4 mg	1.1 mg
118	Spaghetti & Meatballs (Family Style Restaurant)	4 mg	1.1 mg
119	Spaghetti With Meat Sauce (Italian Restaurant)	4 mg	1.1 mg
120	Submarine Sandwich (With Lettuce & Tomato, Cold Cut On White Bread)	4 mg	1.1 mg
121	Subway Cold Cut Sub On White Bread (With Lettuce & Tomato)	4 mg	1.1 mg
122	Tortilla Chips (Nacho Cheese)	4 mg	1.1 mg
123	Unprepared Breakfast Beef Sausage (Pre-Cooked)	4 mg	1.1 mg
124	Unprepared Frozen Salisbury Steak (With Gravy, Banquet, Family Size)	4 mg	1.1 mg
125	14" Pizza (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)	3 mg	0.9 mg
126	Baked Frozen Digiorno Pizza (Pepperoni Topping, Cheese Stuffed Crust)	3 mg	0.9 mg
127	Baked Frozen Digiorno Pizza (Pepperoni Topping, Rising Crust)	3 mg	0.9 mg
128	Barbecue Flavored Potato Chips	3 mg	0.9 mg
129	Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)	3 mg	0.9 mg
130	Braised Chicken Skin (Drumsticks & Thighs)	3 mg	0.9 mg
131	Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
132	Braised Hind Shin (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
133	Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
134	Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
135	Burger King Double Cheeseburger	3 mg	0.9 mg
136	Cheese Tamales (Mexican Restaurant)	3 mg	0.9 mg
137	Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty)	3 mg	0.9 mg
138	Cooked Frozen Pizza (Pepperoni Topping, Regular Crust)	3 mg	0.9 mg
139	Cracker Barrel Farm Raised Catfish Platter	3 mg	0.9 mg
140	Fast Fried Beef Knuckle (New Zealand Imported)	3 mg	0.9 mg
141	Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)	3 mg	0.9 mg
142	Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)	3 mg	0.9 mg
143	Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)	3 mg	0.9 mg
144	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
145	Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)	3 mg	0.9 mg
146	Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)	3 mg	0.9 mg
147	Fried Yellow Plantains (Latino Restaurant)	3 mg	0.9 mg
148	Frozen Paratha Bread (Whole Wheat, Commercially Prepared)	3 mg	0.9 mg
149	Horseradish Sauce	3 mg	0.9 mg
150	Microwave Popcorn (Regular, Butter, Flavor, Made With Palm Oil)	3 mg	0.9 mg

fig 3. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 101 to 150

List of foods (151 - 200) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
151	Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)	3 mg	0.9 mg
152	Pan-Fried Canadian Bacon	3 mg	0.9 mg
153	Pizza Hut 14" Pepperoni Pizza (Pan Crust)	3 mg	0.9 mg
154	Popeyes Mild Chicken Strips (Analyzed 2006)	3 mg	0.9 mg
155	Pulled Pork In Barbecue Sauce	3 mg	0.9 mg
156	Raw Beef Cube Roll (New Zealand Imported, Meat Only)	3 mg	0.9 mg
157	Raw Beef Flat (Meat & Fat, New Zealand Imported)	3 mg	0.9 mg
158	Raw Beef Flat (Meat Only, New Zealand Imported)	3 mg	0.9 mg
159	Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)	3 mg	0.9 mg
160	Raw Chicken Skin (Drumsticks & Thighs)	3 mg	0.9 mg
161	Raw Halibut (Atlantic & Pacific, Fish)	3 mg	0.9 mg
162	Raw Manufacturing Beef (Beef, New Zealand Imported)	3 mg	0.9 mg
163	Raw Pacific Rockfish (Mixed Species, Fish)	3 mg	0.9 mg
164	Roasted Chicken Skin (Drumsticks & Thighs)	3 mg	0.9 mg
165	Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)	3 mg	0.9 mg
166	Sliced Ham (Restaurant)	3 mg	0.9 mg
167	Submarine Sandwich (Bacon, Lettuce, & Tomato On White Bread)	3 mg	0.9 mg
168	Subway B.L.T. Sub On White Bread (With Bacon, Lettuce & Tomato)	3 mg	0.9 mg
169	Sweet Dinner Rolls	3 mg	0.9 mg
170	Unprepared Canadian Bacon	3 mg	0.9 mg
171	Unprepared Turkey Bacon	3 mg	0.9 mg
172	Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)	3 mg	0.9 mg
173	14" Pizza (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)	2 mg	0.6 mg
174	American Cheese Food (Pasteurized Process, Vitamin D Fortified)	2 mg	0.6 mg
175	American Cheese Food (Pasteurized Process, Without Added Vitamin D)	2 mg	0.6 mg
176	Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)	2 mg	0.6 mg
177	Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
178	Braised Flank (Beef, Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
179	Braised Flank (Beef, Meat Only, New Zealand Imported)	2 mg	0.6 mg
180	Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
181	Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	2 mg	0.6 mg
182	Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	2 mg	0.6 mg
183	Broiled Ground Turkey (85% Lean, 15% Fat, Patties)	2 mg	0.6 mg
184	Broiled Ground Turkey (93% Lean, 7% Fat, Patties)	2 mg	0.6 mg
185	Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve)	2 mg	0.6 mg
186	Burger King French Fries	2 mg	0.6 mg
187	Burger King Hamburger	2 mg	0.6 mg
188	Burger King Hash Brown Rounds	2 mg	0.6 mg
189	Burger King Original Chicken Sandwich	2 mg	0.6 mg
190	Canned Spaghetti (With Meatballs In Tomato Sauce)	2 mg	0.6 mg
191	Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta	2 mg	0.6 mg
192	Cheddar (Cheese, Sharp, Sliced)	2 mg	0.6 mg
193	Classico Pesto Sauce (Basil Pesto, Ready-To-Serve)	2 mg	0.6 mg
194	Coleslaw (Salad Dressing)	2 mg	0.6 mg
195	Cooked Blue Crab (Crustaceans, Moist Heat)	2 mg	0.6 mg
196	Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)	2 mg	0.6 mg
197	Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)	2 mg	0.6 mg
198	Cracker Barrel Country Fried Shrimp Platter	2 mg	0.6 mg
199	Crackers (Gluten-Free, Multi-Seeded & Multigrain)	2 mg	0.6 mg
200	Cream Cheese	2 mg	0.6 mg

fig 4. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 151 to 200

List of foods (201 - 250) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
201	Crunchmaster Multi-Grain Crisps (Snack Crackers, Gluten-Free)	2 mg	0.6 mg
202	Denny's Chicken Nuggets (Star Shaped, From Kid's Menu)	2 mg	0.6 mg
203	Domino's 14n Pepperoni Pizza (Classic Hand-Tossed Crust)	2 mg	0.6 mg
204	Domino's 14n Pepperoni Pizza (Ultimate Deep Dish Crust)	2 mg	0.6 mg
205	Double Cheeseburger (Regular Patty, With Condiments)	2 mg	0.6 mg
206	Double Cheeseburger (With Condiments, Regular Patty & Bun)	2 mg	0.6 mg
207	Dry White Cheese (Queso Seco)	2 mg	0.6 mg
208	English Muffin (With Egg, Cheese, & Canadian Bacon)	2 mg	0.6 mg
209	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
210	Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
211	Fast Roasted Prepared Beef Ribs (New Zealand Imported)	2 mg	0.6 mg
212	Fresh Queso Fresco (Cheese)	2 mg	0.6 mg
213	Fried Chicken (Skin & Breading From All Pieces)	2 mg	0.6 mg
214	Fried Chicken Breast (Meat Only, Skin & Breading Removed)	2 mg	0.6 mg
215	Frozen Chapati Or Roti Bread (Whole Wheat, Commercially Prepared)	2 mg	0.6 mg
216	Gluten-Free White Bread (Made With Rice Flour, Corn Starch, And/Or Tapioca)	2 mg	0.6 mg
217	Hamburger (Single, Regular Patty, With Condiments)	2 mg	0.6 mg
218	Heavy Whipping Cream (Fluid)	2 mg	0.6 mg
219	Hot Pockets Ham 'n Cheese Stuffed Sandwich (Frozen)	2 mg	0.6 mg
220	Hot Pockets Meatballs & Mozzarella Stuffed Sandwich (Frozen)	2 mg	0.6 mg
221	KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only)	2 mg	0.6 mg
222	KFC Fried Chicken (Original Recipe, Skin & Breading)	2 mg	0.6 mg
223	Lasagna With Meat (Italian Restaurant)	2 mg	0.6 mg
224	Lean Pockets Meatballs & Mozzarella	2 mg	0.6 mg
225	Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub)	2 mg	0.6 mg
226	Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub)	2 mg	0.6 mg
227	Mayonnaise Salad Dressing (Regular)	2 mg	0.6 mg
228	McDonald's Double Cheeseburger	2 mg	0.6 mg
229	McDonald's Egg McMuffin	2 mg	0.6 mg
230	Pan Dulce Bread (Sweet Yeast Bread)	2 mg	0.6 mg
231	Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)	2 mg	0.6 mg
232	Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)	2 mg	0.6 mg
233	Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)	2 mg	0.6 mg
234	Parmesan Cheese (Grated)	2 mg	0.6 mg
235	Peanut Butter Cookies (Regular, Commercially Prepared)	2 mg	0.6 mg
236	Peanut Butter With Omega-3 (Creamy)	2 mg	0.6 mg
237	Pesto Sauce (Refrigerated, Ready-To-Serve)	2 mg	0.6 mg
238	Piki Bread (Made From Blue Cornmeal, Hopi)	2 mg	0.6 mg
239	Popeyes Coleslaw	2 mg	0.6 mg
240	Popeyes Fried Chicken (Mild, Skin & Breading)	2 mg	0.6 mg
241	Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed)	2 mg	0.6 mg
242	Popeyes Spicy Chicken Strips (Analyzed 2006)	2 mg	0.6 mg
243	Potato Chips (Lightly Salted)	2 mg	0.6 mg
244	Pupusas Con Queso (Cheese Pupusas, Latino Restaurant)	2 mg	0.6 mg
245	Ramen Noodle Soup (Any Flavor, Dry)	2 mg	0.6 mg
246	Ramen Noodle Soup (Chicken Flavor, Dry)	2 mg	0.6 mg
247	Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
248	Raw Beef Inside (New Zealand Imported)	2 mg	0.6 mg
249	Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
250	Raw Beef Rump Centre (Meat Only, New Zealand Imported)	2 mg	0.6 mg

fig 5. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 201 to 250

List of foods (251 - 300) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
251	Raw Beef Striploin (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
252	Raw Beef Striploin (Meat Only, New Zealand Imported)	2 mg	0.6 mg
253	Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
254	Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
255	Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)	2 mg	0.6 mg
256	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
257	Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
258	Raw Ground Turkey (85% Lean, 15% Fat)	2 mg	0.6 mg
259	Raw Ground Turkey (93% Lean, 7% Fat)	2 mg	0.6 mg
260	Raw Lamb Liver (New Zealand Imported)	2 mg	0.6 mg
261	Raw Lamb Testes (New Zealand Imported)	2 mg	0.6 mg
262	Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
263	Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)	2 mg	0.6 mg
264	Raw Tenderloin (Beef, New Zealand Imported, Meat Only)	2 mg	0.6 mg
265	Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)	2 mg	0.6 mg
266	Raw Turkey Sausage (Breakfast Links, Mild)	2 mg	0.6 mg
267	Raw Turkey Wings (Retail Parts, Meat & Skin)	2 mg	0.6 mg
268	Reheated Frozen Chicken Thighs (Breaded)	2 mg	0.6 mg
269	Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)	2 mg	0.6 mg
270	Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)	2 mg	0.6 mg
271	Roasted Turkey Drumsticks (Retail Parts, Meat Only)	2 mg	0.6 mg
272	Roasted Turkey Thighs (Retail Parts, Meat Only)	2 mg	0.6 mg
273	Roasted Turkey Wings (Retail Parts, Meat & Skin)	2 mg	0.6 mg
274	Schaer Classic White Bread (Gluten-Free, Wheat-Free)	2 mg	0.6 mg
275	Schaer Classic White Rolls (Gluten-Free)	2 mg	0.6 mg
276	Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)	2 mg	0.6 mg
277	Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)	2 mg	0.6 mg
278	Spaghetti With Pomodoro Sauce (No Meat, Italian Restaurant)	2 mg	0.6 mg
279	Sugar Cookies (Regular, Commercially Prepared, Includes Vanilla)	2 mg	0.6 mg
280	Sweet & Sour Pork (Chinese Restaurant)	2 mg	0.6 mg
281	Swiss Cheese	2 mg	0.6 mg
282	Tamales (Masa & Pork Filling, Hopi)	2 mg	0.6 mg
283	Udi's Whole Grain Dinner Rolls (Gluten Free)	2 mg	0.6 mg
284	Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products)	2 mg	0.6 mg
285	Wendy's Double Stack (With Cheese)	2 mg	0.6 mg
286	White Cheese (Queso Blanco)	2 mg	0.6 mg
287	White Rolls (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)	2 mg	0.6 mg
288	Whole Grain Rolls (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)	2 mg	0.6 mg
289	14" Pizza (Cheese Topping, Thin Crust, Pizza Chain, Fast Food)	1 mg	0.3 mg
290	American Cheese (Restaurant)	1 mg	0.3 mg
291	American Cheese (Without Added Vitamin D, Pasteurized Process)	1 mg	0.3 mg
292	American Cheese Product (Pasteurized Process, Vitamin D Fortified)	1 mg	0.3 mg
293	Applebee's Crunchy Onion Rings	1 mg	0.3 mg
294	Applebee's Mozzarella Sticks	1 mg	0.3 mg
295	Baked Frozen Digiorno Pizza (Cheese Topping, Cheese Stuffed Crust)	1 mg	0.3 mg
296	Baked Frozen Digiorno Pizza (Cheese Topping, Rising Crust)	1 mg	0.3 mg
297	Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust)	1 mg	0.3 mg
298	Boiled Manufacturing Beef (Beef, New Zealand Imported)	1 mg	0.3 mg
299	Braised Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken)	1 mg	0.3 mg
300	Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken)	1 mg	0.3 mg

fig 6. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 251 to 300

List of foods (301 - 350) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
301	Breaded & Fried Shrimp (Family Style Restaurant)	1 mg	0.3 mg
302	Burger King Premium Fish Sandwich	1 mg	0.3 mg
303	Canned Refried Beans (Reduced Sodium, Traditional)	1 mg	0.3 mg
304	Canned Refried Beans (Traditional Style)	1 mg	0.3 mg
305	Cheddar (Cheese, Includes USDA Food Distr. Program)	1 mg	0.3 mg
306	Cheese (Pasteurized Process, American, Fortified With Vitamin D)	1 mg	0.3 mg
307	Cheese Enchilada (Mexican Restaurant)	1 mg	0.3 mg
308	Cheese Quesadilla (Mexican Restaurant)	1 mg	0.3 mg
309	Cheese Ravioli With Marinara Sauce (Italian Restaurant)	1 mg	0.3 mg
310	Cheeseburger (Single, Large Patty, Plain)	1 mg	0.3 mg
311	Cheeseburger (Single, Regular Patty, Plain)	1 mg	0.3 mg
312	Chicken (Breaded & Fried, Boneless Pieces, Plain)	1 mg	0.3 mg
313	Chicken Fingers (From Kid's Menu, Family Style Restaurant)	1 mg	0.3 mg
314	Chicken Parmesan Without Pasta (Italian Restaurant)	1 mg	0.3 mg
315	Chicken Quesadilla	1 mg	0.3 mg
316	Chicken Tenders (Family Style Restaurant)	1 mg	0.3 mg
317	Coleslaw	1 mg	0.3 mg
318	Cooked Ground Turkey	1 mg	0.3 mg
319	Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu)	1 mg	0.3 mg
320	Cracker Barrel Chicken Tenderloin Platter (Fried)	1 mg	0.3 mg
321	Cracker Barrel Coleslaw	1 mg	0.3 mg
322	Crackers (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)	1 mg	0.3 mg
323	Crispy Chicken Filet Sandwich (With Lettuce & Mayonnaise)	1 mg	0.3 mg
324	Denny's Chicken Strips	1 mg	0.3 mg
325	Denny's Mozzarella Cheese Sticks	1 mg	0.3 mg
326	Denny's Onion Rings	1 mg	0.3 mg
327	Denny's Top Sirloin Steak	1 mg	0.3 mg
328	Domino's 14n Cheese Pizza (Crunchy Thin Crust)	1 mg	0.3 mg
329	Domino's 14n Cheese Pizza (Ultimate Deep Dish Crust)	1 mg	0.3 mg
330	Doughnuts (Cake-Type, Plain, Includes Unsugared, Old-Fashioned)	1 mg	0.3 mg
331	Dulce De Leche	1 mg	0.3 mg
332	Fish Sandwich (With Tartar Sauce)	1 mg	0.3 mg
333	French Fries (Potato, Fried In Vegetable Oil)	1 mg	0.3 mg
334	Fried Chicken Drumsticks (Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
335	Fried Chicken Thighs (Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
336	Fried Chicken Wings (Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
337	Fried Mozzarella Sticks (Family Style Restaurant)	1 mg	0.3 mg
338	Frozen Chicken Nuggets (Dark & White Meat, Precooked, Not Reheated)	1 mg	0.3 mg
339	Frozen Chicken Nuggets (White Meat, Precooked, Not Reheated)	1 mg	0.3 mg
340	General Tso's Chicken (Chinese Restaurant)	1 mg	0.3 mg
341	Grilled Chicken In Tortilla (With Lettuce, Cheese, & Ranch Sauce)	1 mg	0.3 mg
342	Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)	1 mg	0.3 mg
343	Hungry Man Salisbury Steak With Gravy (Unprepared, Frozen)	1 mg	0.3 mg
344	KFC Crispy Chicken Strips	1 mg	0.3 mg
345	KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading)	1 mg	0.3 mg
346	KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
347	KFC Extra Crispy Fried Chicken (Drumstick, Meat & Skin With Breading)	1 mg	0.3 mg
348	KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
349	KFC Extra Crispy Fried Chicken (Skin & Breading)	1 mg	0.3 mg
350	KFC Extra Crispy Fried Chicken (Thigh, Meat & Skin With Breading)	1 mg	0.3 mg

fig 7. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 301 to 350

List of foods (351 - 400) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
351	KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
352	KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading)	1 mg	0.3 mg
353	KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
354	KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading)	1 mg	0.3 mg
355	KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
356	KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
357	KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)	1 mg	0.3 mg
358	KFC Popcorn Chicken	1 mg	0.3 mg
359	Lean Pockets Ham N Cheddar	1 mg	0.3 mg
360	Lemon Chicken (Chinese Restaurant)	1 mg	0.3 mg
361	Light Cream (Fluid, Coffee Cream Or Table Cream)	1 mg	0.3 mg
362	McDonald's Chicken McNuggets	1 mg	0.3 mg
363	McDonald's Hamburger	1 mg	0.3 mg
364	McDonald's McChicken Sandwich	1 mg	0.3 mg
365	McDonald's Ranch Snack Wrap (Grilled)	1 mg	0.3 mg
366	Olive Garden Lasagna Classico	1 mg	0.3 mg
367	On The Border Cheese Quesadilla	1 mg	0.3 mg
368	Onion Rings (Family Style Restaurant)	1 mg	0.3 mg
369	Peanut Oil (Salad Or Cooking)	1 mg	0.3 mg
370	Pesto Sauce (Shelf Stable, Ready-To-Serve)	1 mg	0.3 mg
371	Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve)	1 mg	0.3 mg
372	Pizza Hut 14" Cheese Pizza (Hand-Tossed Crust)	1 mg	0.3 mg
373	Pizza Hut 14" Cheese Pizza (Thin 'n Crispy Crust)	1 mg	0.3 mg
374	Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)	1 mg	0.3 mg
375	Popeyes Biscuit	1 mg	0.3 mg
376	Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading)	1 mg	0.3 mg
377	Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
378	Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
379	Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)	1 mg	0.3 mg
380	Potato Chips (Plain, Salted)	1 mg	0.3 mg
381	Prepared Frozen Corn Dogs	1 mg	0.3 mg
382	Prepared Frozen Fish Sticks (Fish)	1 mg	0.3 mg
383	Ramen Noodle Soup (Beef Flavor, Dry)	1 mg	0.3 mg
384	Ranch Dressing (Regular, Salad Dressing)	1 mg	0.3 mg
385	Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)	1 mg	0.3 mg
386	Raw Beef Eye Round (Meat & Fat, New Zealand Imported)	1 mg	0.3 mg
387	Raw Beef Eye Round (Meat Only, New Zealand Imported)	1 mg	0.3 mg
388	Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)	1 mg	0.3 mg
389	Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken)	1 mg	0.3 mg
390	Raw Broiler-fryer Thigh (Meat & Skin, Chicken)	1 mg	0.3 mg
391	Raw Broiler-fryer Wing (Meat & Skin, Chicken)	1 mg	0.3 mg
392	Raw Canada Goose (Breast Meat Only, Skinless)	1 mg	0.3 mg
393	Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)	1 mg	0.3 mg
394	Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)	1 mg	0.3 mg
395	Raw Flank (Beef, Meat & Fat, New Zealand Imported)	1 mg	0.3 mg
396	Raw Flank (Beef, Meat Only, New Zealand Imported)	1 mg	0.3 mg
397	Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)	1 mg	0.3 mg
398	Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only)	1 mg	0.3 mg
399	Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat)	1 mg	0.3 mg
400	Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)	1 mg	0.3 mg

fig 8. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 351 to 400

List of foods (401 - 450) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
401	Raw Fresh Yellowfin Tuna (Fish)	1 mg	0.3 mg
402	Raw Ground Turkey	1 mg	0.3 mg
403	Raw Haddock (Fish)	1 mg	0.3 mg
404	Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)	1 mg	0.3 mg
405	Raw Hind Shin (Beef, New Zealand Imported, Meat Only)	1 mg	0.3 mg
406	Raw Prepared Beef Ribs (New Zealand Imported)	1 mg	0.3 mg
407	Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)	1 mg	0.3 mg
408	Raw Turkey (Dark Meat, Meat & Skin)	1 mg	0.3 mg
409	Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)	1 mg	0.3 mg
410	Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)	1 mg	0.3 mg
411	Raw Turkey Heart (All Classes)	1 mg	0.3 mg
412	Raw Turkey Thighs (Retail Parts, Meat & Skin)	1 mg	0.3 mg
413	Raw Turkey Wings (Retail Parts, Meat Only)	1 mg	0.3 mg
414	Raw Whole Egg (Fresh)	1 mg	0.3 mg
415	Raw Whole Turkey (Light Meat, Meat & Skin)	1 mg	0.3 mg
416	Raw Whole Turkey (Meat & Skin, With Added Solution)	1 mg	0.3 mg
417	Raw Whole Turkey (Meat & Skin)	1 mg	0.3 mg
418	Refried Beans (Mexican Restaurant)	1 mg	0.3 mg
419	Ricotta (Cheese, Whole Milk)	1 mg	0.3 mg
420	Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken)	1 mg	0.3 mg
421	Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken)	1 mg	0.3 mg
422	Roasted Broiler-fryer Thigh (Meat & Skin, Chicken)	1 mg	0.3 mg
423	Roasted Broiler-fryer Thigh (Meat Only, Chicken)	1 mg	0.3 mg
424	Roasted Broiler-fryer Wing (Meat & Skin, Chicken)	1 mg	0.3 mg
425	Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only)	1 mg	0.3 mg
426	Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)	1 mg	0.3 mg
427	Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)	1 mg	0.3 mg
428	Roasted Turkey Wings (Retail Parts, Meat Only)	1 mg	0.3 mg
429	Roasted Whole Turkey (Dark Meat, Meat & Skin)	1 mg	0.3 mg
430	Roasted Whole Turkey (Meat & Skin, With Added Solution)	1 mg	0.3 mg
431	Roasted Whole Turkey (Meat & Skin)	1 mg	0.3 mg
432	Roll Bread (Bollilo, Mexican)	1 mg	0.3 mg
433	Saltines (Includes Oyster, Soda, Soup, Crackers)	1 mg	0.3 mg
434	Sesame Chicken (Chinese Restaurant)	1 mg	0.3 mg
435	Shortbread Cookies (Commercially Prepared, Plain)	1 mg	0.3 mg
436	Sliced Turkey Breast (Prepackaged)	1 mg	0.3 mg
437	Sour Cream (Cultured)	1 mg	0.3 mg
438	Submarine Sandwich (Ham On White Bread With Lettuce & Tomato)	1 mg	0.3 mg
439	Submarine Sandwich (Oven Roasted Chicken On White Bread, With Lettuce & Tomato)	1 mg	0.3 mg
440	Subway Black Forest Ham Sub On White Bread (With Lettuce & Tomato)	1 mg	0.3 mg
441	Subway Oven Roasted Chicken Sub On White Bread (With Lettuce & Tomato)	1 mg	0.3 mg
442	Sunflower Seed Butter (With Salt Added, Includes USDA Food Distr. Program, Seeds)	1 mg	0.3 mg
443	Sunflower Seed Butter (Without Salt, Seeds)	1 mg	0.3 mg
444	Sweet & Sour Chicken (Chinese Restaurant)	1 mg	0.3 mg
445	T.G.I. Friday's Chicken Fingers (From Kids' Menu)	1 mg	0.3 mg
446	Taco (With Beef, Cheese & Lettuce, Hard Shell)	1 mg	0.3 mg
447	Taco (With Beef, Cheese & Lettuce, Soft)	1 mg	0.3 mg
448	Taco Bell Original Taco (With Beef, Cheese & Lettuce)	1 mg	0.3 mg
449	Taco Bell Soft Taco (With Beef, Cheese & Lettuce)	1 mg	0.3 mg
450	Tripe Soup (Latino Restaurant)	1 mg	0.3 mg

fig 9. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 401 to 450

List of foods (451 - 455) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

#	Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3)	per 100g	per Oz
451	Uncle Ben's Brown Rice (Parboiled, Dry)	1 mg	0.3 mg
452	Unheated Beef Frankfurter	1 mg	0.3 mg
453	Wendy's Chicken Nuggets	1 mg	0.3 mg
454	Wendy's French Fries	1 mg	0.3 mg
455	Whole-Wheat Bread (Commercially Prepared)	1 mg	0.3 mg

fig 10. Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) 451 to 455

Foods In Different Categories With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

The food categories below have foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3).

Select a category to show a ranked list of all the foods in that category with epoxyeicosatrienoic acid, EET (20:3 n-3).

Food Categories	Number of foods in category
Baked Products	25
Beef Products	59
Dairy and Egg Products	22
Fast Foods	113
Finfish and Shellfish Products	23
Meals, Entrees, and Side Dishes	16
Pork Products	15
Poultry Products	58
Restaurant Foods	49
Sausages and Luncheon Meats	28

fig 11. Food categories with foods that contain Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Healthy wishes from us at,

455 Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) in our Nutrition Tool

Table of Contents

List of foods (1 - 50) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (51 - 100) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (101 - 150) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (151 - 200) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (201 - 250) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (251 - 300) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (301 - 350) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (351 - 400) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (401 - 450) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

List of foods (451 - 455) With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Foods In Different Categories With Epoxyeicosatrienoic Acid, EET (20:3 n-3)