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Top 100 Fast Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) - Care Omnia Nutrition
Below we list 100 Fast Foods with epoxyeicosatrienoic acid, EET (20:3 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with epoxyeicosatrienoic acid, EET (20:3 n-3) or take a look at what other foods there are in Fast Foods.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Fast Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
You can find out what other nutrients a food has by clicking on its name.
Fast Foods Ranked 1 - 8 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Fast Foods with Epoxyeicosatrienoic Acid, EET (20:3 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | |||
(Thin 'n Crispy Crust) | |||
| 2 | (Crunchy Thin Crust) | 7 mg | 2 mg |
| 3 | Five foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(With Egg, Cheese, & Sausage) | |||
(Thin 'n Crispy Crust) | |||
(Hand-Tossed Crust) | |||
(Pan Crust) | |||
| 4 | Three foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | |||
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | |||
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | |||
| 5 | 14 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Pepperoni Topping, Thin Crispy Crust) | |||
(Supreme Topping, Rising Crust) | |||
(Supreme Topping, Thin Crispy Crust) | |||
(With Sausage, Egg & Cheese) | |||
(Meat Topping, Thick Crust) | |||
(With Egg, Cheese, & Sausage) | |||
(Crunchy Thin Crust) | |||
(Classic Hand-Tossed Crust) | |||
(Ultimate Deep Dish Crust) | |||
(Breaded & Fried) | |||
(Hand-Tossed Crust) | |||
(With Lettuce & Tomato, Cold Cut On White Bread) | |||
(With Lettuce & Tomato) | |||
| 6 | 11 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | |||
(Pepperoni Topping, Cheese Stuffed Crust) | |||
(Pepperoni Topping, Rising Crust) | |||
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | |||
(Pepperoni Topping, Regular Crust) | |||
(Pan Crust) | |||
(Analyzed 2006) | |||
(Bacon, Lettuce, & Tomato On White Bread) | |||
(With Bacon, Lettuce & Tomato) | |||
| 7 | 22 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | |||
(Classic Hand-Tossed Crust) | |||
(Ultimate Deep Dish Crust) | |||
(Regular Patty, With Condiments) | |||
(With Condiments, Regular Patty & Bun) | |||
(With Egg, Cheese, & Canadian Bacon) | |||
(Skin & Breading From All Pieces) | |||
(Meat Only, Skin & Breading Removed) | |||
(Single, Regular Patty, With Condiments) | |||
(Original Recipe, Breast, Skin & Breading Removed, Meat Only) | |||
(Original Recipe, Skin & Breading) | |||
(Mild, Skin & Breading) | |||
(Mild, Meat Only, Skin & Breading Removed) | |||
(Analyzed 2006) | |||
(With Cheese) | |||
| 8 | 42 foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | |||
(Cheese Topping, Cheese Stuffed Crust) | |||
(Cheese Topping, Rising Crust) | |||
(Cheese Topping, Thin Crispy Crust) | |||
(Single, Large Patty, Plain) | |||
(Single, Regular Patty, Plain) | |||
(Breaded & Fried, Boneless Pieces, Plain) | |||
(With Lettuce & Mayonnaise) | |||
(Crunchy Thin Crust) | |||
(Ultimate Deep Dish Crust) | |||
(With Tartar Sauce) | |||
(Potato, Fried In Vegetable Oil) | |||
(Meat Only, Skin & Breading Removed) | |||
(Meat Only, Skin & Breading Removed) | |||
(Meat Only, Skin & Breading Removed) | |||
(With Lettuce, Cheese, & Ranch Sauce) | |||
(Breast, Meat & Skin With Breading) | |||
(Breast, Skin & Breading Removed, Meat Only) | |||
(Drumstick, Meat & Skin With Breading) | |||
(Drumstick, Skin & Breading Removed, Meat Only) | |||
(Skin & Breading) | |||
(Thigh, Meat & Skin With Breading) | |||
(Thigh, Skin & Breading Removed, Meat Only) | |||
(Wing, Meat & Skin With Breading) | |||
(Wing, Meat Only, Skin & Breading Removed) | |||
(Original Recipe, Drumstick, Meat & Skin With Breading) | |||
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | |||
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | |||
(Original Recipe, Wing, Skin & Breading Removed, Meat Only) | |||
(Grilled) | |||
(Hand-Tossed Crust) | |||
(Thin 'n Crispy Crust) | |||
(Mild, Meat & Skin With Breading) | |||
Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) In Other Food Categories
The food categories below have foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3).
Select a category to show a ranked list of all the foods in that category with epoxyeicosatrienoic acid, EET (20:3 n-3).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 25 |
| Beef Products | 59 |
| Dairy and Egg Products | 22 |
| Finfish and Shellfish Products | 23 |
| Meals, Entrees, and Side Dishes | 16 |
| Pork Products | 15 |
| Poultry Products | 58 |
| Restaurant Foods | 49 |
| Sausages and Luncheon Meats | 28 |
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